Spruce Goose in Wellington Menu

ON TOAST ON TOAST
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Mince $15
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
MAINS MAINS
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
ON THE SIDE ON THE SIDE
  • Hollandaise Sauce $2
  • Hand Cut Fries With Onion Gravy $8
  • String Fries With Parmesan & Aioli $8
  • Spinach + Kale $5
  • Sausages $5
  • Beans $5
  • Free Range Eggs (2) $5
  • Streaky Bacon $5
  • Hashbrowns (2) $5
  • Portabello Mushrooms $5
  • Smoked Salmon $5
PAILS PAILS
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Waitoa Wings With Chilli Sauce $16
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
ALL TO YOURSELF ALL TO YOURSELF
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
SIDES SIDES
  • Todays Greens $8
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Roasted Gourmet Potatoes $8
DESSERT DESSERT
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10

Nearby Sample Menus

Fedup Fast Foods (sample menu)
  • Egg $4.80
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Fish & Chips $7.50
  • Pineapple Fritters $1.50
  • 1 Crabstick
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Fresh Fillet & Kumera Chips $13.00
  • Fish Cakes $3.00
Hummingbird (sample menu)
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Charcuterie platter with pickles & bread 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Two kinds of cheese with accompaniments 18
  • Fried calamari with mango, chilli & coconut 14
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
The Roast Canteen (sample menu)
  • GoldenPotato $0.80
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Lamb $12.00/$15.00/$19.00
  • Southern Fried Chicken 1 pcs $3.30
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Kumara $0.80
Korean Country House (sample menu)
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
Real Kebabs (sample menu)
  • Hummus and tabouli $8.50
  • Lamb $14.00
  • Combo $4.00
    • With fries and can of drink
  • Falafel $14.00
  • Mixed $11.00
  • Chicken $9.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Falafel $10.00
The Catch Sushi Bar (sample menu)
  • Scallop Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Seafood Salad $4.00
  • Tarrago (Egg Sushi) $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Foto Maki (tuna roll) $2.80
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Fratelli (sample menu)
  • Ravioli della sera $28
    • House made ravioli of the evening
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Olive $8
    • Bowl of warm Marinated Olives
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Insalata Verde Green salad with white balsamic dressing $7
Grill Meats Beer (sample menu)
  • Creamy Slaw $7.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Mushrooms $4.00
  • Pilsner Cheese Sauce $1.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Beetroot Relish $1.50
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Glory Box $17
    • Zucchini - Feta - Wild Rocket - Rogue Chilli.
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Chicken & Avo $1.00
  • Tuna Nigiri (GF) $2.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Tuna Mayo $1.00
  • Double Teriyaki Salmon $1.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
Indian Taj (sample menu)
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
Ceylon Hut (sample menu)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
Aroy Thai Express (sample menu)
  • Lab Duck $14.50
  • Vegetables $4.00
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Prawn Spring Rolls 5 pcs $6.90
  • Green Curry $12.90
    • chicken beef pork
  • Roast Duck on Rice $14.50
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Beef Noodle Soup $12.90
Chow Mein Cube (sample menu)
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
Subway (sample menu)
  • Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cucumber N/A
  • Turkey & Ham N/A
  • Ranch N/A
  • Subway Seafood Sensation N/A
  • Steak, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
Spruce Goose

Spruce Goose

location

Address

Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand

phone

Phone

043872277

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 2:00 AM, Saturday: 7:00 AM – 2:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand
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