Address
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand
Spruce Goose in Wellington Menu
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ON TOAST- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Mince $15
- Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
MAINS- Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
ON THE SIDE- Hollandaise Sauce $2
- Hand Cut Fries With Onion Gravy $8
- String Fries With Parmesan & Aioli $8
- Spinach + Kale $5
- Sausages $5
- Beans $5
- Free Range Eggs (2) $5
- Streaky Bacon $5
- Hashbrowns (2) $5
- Portabello Mushrooms $5
- Smoked Salmon $5
PAILS- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Waitoa Wings With Chilli Sauce $16
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
ALL TO YOURSELF- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
SIDES- Todays Greens $8
- Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
- Roasted Gourmet Potatoes $8
DESSERT- Summer Staple - Strawberries, Ice Cream And Cream $12
- Double Chocolate Pudding And Coconut Sorbet $13
- Ice Cream - Check For Todays Sorbets And Ice Creams $10
Nearby Sample Menus
-
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
- New Season Asparagus POA
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Salt & pepper squid $12
- wasabi kewpie & coconut
- Add new season asparagus and hollandaise $5
- Garden salad $4
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Chefs burger POA
- changes weekly
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Crispy Tofu $10
- sticky ginger soy glaze
- Prosciutto $4
- F1 Combination seafood $24.00
- K1 Kungpo chicken $16.50
- P4 Vegetable noodles soup $12.50
- S6 Seafood soup $9.50
- P5 Pork belly cube with tofu $17.50
- F12 Honey fish $17.50
- R1 Chicken fried rice $12.50
- S3 Tom yum soup $8.50
- Mixed leaf salad $7.50
- Roast cauliflower, garlic & sumac $8.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Chips, sauce, mayo $7.00
- Vitello tonnato $15.50
- Goan raw fish curry $14.50
- Pickled swordfish $12.50
- Paneer pakora & tamarind sauce $12.50
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
- Bread to accompany $2.5 per serve.
-
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Pork Belly In Aspic
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
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Austrian Beef Goulash $21.50
- Served with Spaetzle
-
Granola $10.50
- Yoghurt & Fruit Compote
- Chicken Liver Pate $14.00
- -Regular server $11.00
- -Crushed garlic, evoo, parmesan $1.50ea
-
Original buffalo wings
- Our classic buffalo sauce recipe
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- 3 garlic knots $4.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Toasted Sandwiches
- - Feta, Pesto, Spinach, Red Peppers $8.50
- - Bacon $5.00
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
- Smoked salmon, cream cheese and capers. $13.50
-
Soup of the day $8.00
- please refer to daily specials board, cup:
-
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
-
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
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$2 Sides
- toast, hollandaise
- Bluff Oyster (seasonal) N/A
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BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
- Sausage $2.50
- Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
- Onions $2.50
- 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
- Steak Burger $5.00
-
Gourmet Chicken $12.00
- On Steamed Rice
- Squid Sushi $3.30
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Tarrago (Egg Sushi) $3.30
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Prawn Sushi $5.00
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
- 24. Sesame Crispy Chicken $18 Whole $10 Half
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
- Chieve Pork Dumpling $9.00/12each
- 1. Kung Pao Chicken $13.50
-
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
- 14. Peppery Chicken $14.50
- -beef patty $5
- -jalapenos $2
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- -vegan/df cheese $3
-
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -smokey bbq sauce $1
-
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- Deep Fried Thai Spring Rolls (5) $8.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Yellow Curry of Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Roti $3.50
- Chicken with Cashew Nuts $14.50
- Fried Mixed Vegetables $13.50
- M&M N/A
- Bacon, Egg and Cheese N/A
- BBQ N/A
- Herb & Garlic Toasties N/A
- Sweet Onion N/A
- Pickles N/A
- Sweet Chilli N/A
- Yoghurt N/A
-
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
-
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Maple & Walnut $3.50
- extra scoop
-
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
- Greek salad $6.50
-
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Smoked salmon $6.00
-
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Buckwheat bread $5.00
Spruce Goose
Phone
043872277
Opened hours
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 2:00 AM, Saturday: 7:00 AM – 2:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Groups , American Express , Lunch , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Pet Friendly , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Cash only
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand
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