Spruce Goose in Wellington Menu

Are you the owner? Manage this listing for free.

Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Mince $15
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20

Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23

Hollandaise Sauce $2
Hand Cut Fries With Onion Gravy $8
String Fries With Parmesan & Aioli $8
Spinach + Kale $5
Sausages $5
Beans $5
Free Range Eggs (2) $5
Streaky Bacon $5
Hashbrowns (2) $5
Portabello Mushrooms $5
Smoked Salmon $5

Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Waitoa Wings With Chilli Sauce $16
Crumbed Mushroom Aranchini Balls With Aioli $15
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15

Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24

Todays Greens $8
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Roasted Gourmet Potatoes $8

Summer Staple - Strawberries, Ice Cream And Cream $12
Double Chocolate Pudding And Coconut Sorbet $13
Ice Cream - Check For Todays Sorbets And Ice Creams $10

Nearby Sample Menus

The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Homemade Cheesecake $10.00
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto

Fillet Steak 400g $45
Chicken Livers $24
Cheese Omelette $22
Whole Flounder
T-bone Steak 1kg $52
Pineapple Ring $2
Lamb’s Fry And Bacon $22
Mixed Omelette $24

Baked brie on a toasted croutons $14.90
- with cranberry dressing
*gluten free warp available add $2
Spicy buffalo chicken wings $14.90
- with garlic aioli
all served with shoestring fries
*gluten free topped/ gluten free pizza bases available add 2.90
Mini Beef Burger
- Topped Cheese An Shoestring Fries
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread

BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce

Malaysian Curry Steak $11.50
Pork & Cashew Nuts $13.50
Combination Satay $13.00
Egg Burger $4.80
Pineapple Fritter $2.00
Bacon Egg Foo Yong $11.50
Chicken & Black Bean Sauce $12.50
Crab Stick $1.80

Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Mozzarella $1.5
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.

Sausage $2.00
6 chicken nuggets $4.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Medium $10.50
- (4 choices)
Hot-dog $2.50
Snack box $6.30
- 1 thigh & small chips
8 wontons / 6 squid rings $4.40
B= Burger / C=Combo

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Large (30cm approx.) $20.00

Molenberg $2.60
Chocolate Fudge Slice $3.20
Mini Carrot Cakes $3.60
Belgian Biscuits $3.20
White Chocolate & Rasberry $3.30
Banana & Bran $3.20
Mince With Potato Top $2.90
Pineapple Cake $44.00

STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00

Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Bowl of fries 8
- Ketchup & aioli
Mahikiki Fries 6
- w ketchup
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Seafood risotto 32
- changes daily depending on what the tide brings in

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
GARDEN GREEN SALAD $6.00

Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Green Salad with House Vinaigrette (V) $7.00
Chargrilled Bread & House Dips (V) $10.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Seasonal Vegetables $6.00
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.

Spruce Goose

Wellington Region > Wellington > Spruce Goose

Address

Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand

Phone

043872277

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 2:00 AM, Saturday: 7:00 AM – 2:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Groups , American Express , Lunch , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Pet Friendly , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Cash only

Visit Website

Spruce Goose in Wellington Menu

Nearby Sample Menus

Spruce Goose

Wellington Region > Wellington > Spruce Goose

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel