Spruce Goose in Wellington Menu

ON TOAST ON TOAST
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Mince $15
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
MAINS MAINS
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
ON THE SIDE ON THE SIDE
  • Hollandaise Sauce $2
  • Hand Cut Fries With Onion Gravy $8
  • String Fries With Parmesan & Aioli $8
  • Spinach + Kale $5
  • Sausages $5
  • Beans $5
  • Free Range Eggs (2) $5
  • Streaky Bacon $5
  • Hashbrowns (2) $5
  • Portabello Mushrooms $5
  • Smoked Salmon $5
PAILS PAILS
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Waitoa Wings With Chilli Sauce $16
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
ALL TO YOURSELF ALL TO YOURSELF
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
SIDES SIDES
  • Todays Greens $8
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Roasted Gourmet Potatoes $8
DESSERT DESSERT
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10

Nearby Sample Menus

  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Fritti Romani:fried Roman things
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Dolci: sweets
  • Le salsicce del giorno fatte da Emilio $19.00
  • Vongole: cockles
  • Extra Bread $3.00
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Feta cheese $1.00
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Chicken or beef with chips $7.50
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Roast Chicken with Jellyfish $28.00
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
  • Tera with Szechuan Vegetables / Spicy Tera $23.00
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • COOKIES ALL $4.00
  • SPANOKOPITA $9.00
  • ALMOND CROISANT $5.00
  • SCONES $4.00
  • MOUSETRAP $7.50
  • BRIE CHEESE $4.90
  • SALMON $6.90
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • Garlic Scallops w Vermacelli $26 / $38
  • Sweet & Sour Pork $17 / $25
  • Combination Egg Fu Yung $18 / $27
  • Pork Belly (DIY) Wraps $32
  • Crispy Spring Rolls $8
  • Garlic & Herb Mussels $18 / $27
  • Wonton Soup $9
  • Dumplings $12
  • Garlic mayo M $2
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Special four $10.00
    • 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
  • BBQ Pork $12.00
  • 1/2 doz Chicken nuggets & chips $7.80
  • Chicken wontons (1/2 doz and sauce) $5.40
  • BBQ Pork $12.00
  • Donut (in cinnamon sugar) $1.50
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Insalata $8.50
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Verdure $8.50
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
  • Combination $12.80
  • Steak & egg $4.50
  • Mushroom $5.80
  • Fish $ Egg $7.90
  • Cheese $5.40
  • Crab Stick $2.00
  • Fish $5.90
  • Teriyaki Chicken on Rice $29.90
  • - 12 pieces Fresh Salmon Nigiri
  • Vegetarian Medley $21.00
  • 6PC. REG $9.40
  • SMALL $5.60
  • 8PC. JUMBO $9.00
  • Inari
  • 8PC. DBL AVO $7.30
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Fried Rice $6.00
  • Salad $2.00
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Udon Noodle Soup $6.00
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Soup of the day $11.00
    • with bread of your choice
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • -add bacon or chorizo $4.00
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Sides
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • -spinach $16.50
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Bayonne ham $6.00
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Add rocket $3.00
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Bratwurst $3.50
Spruce Goose

Spruce Goose

location

Address

Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand

phone

Phone

043872277

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 2:00 AM, Saturday: 7:00 AM – 2:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Cnr Moa Point Rd & Cochrane St, Rongotai, Wellington, Wellington, 6011, New Zealand