Address
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant in Wellington Menu
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LUNCH SET MENU-
2 courses $35
- Suitable for 10 guests or more
-
3 courses $45
- Suitable for 10 guests or more
MAIN MENU- Marinated Olives $7
-
Cornbread $8
- house made paprika whipped butter
-
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
-
Chunky Fries $9 add gravy + $2
- with aioli
- Chicken Satay Skewers $11
-
Calamari $13
- with smoked chipotle aioli
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Spiced Chicken Wings $14
- ranch dressing
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Spiced Cauliflower $9
- with mint yoghurt
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
- Raspberry and White Chocolate Cheesecake $14
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Nearby Sample Menus
-
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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KHEEMA NAAN $4.00
- naan filled with lamb mince
-
PRATHA $3.50
- flaky whole meal bread with butter
- MANGO/ MIXED PICKLE $1.00
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
- Veg Chili Porotta $10.50
- Half Rack With Chips $14.00
- Lamb Samosa $2
- Aioli $2.00
- Chips Large $6.00
- Tartare $2.00
- Cheese $2.00
- Onion Rings $3.00
-
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
- Coconut Rice $5.00
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
-
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Ham, Cheese, Mustard $8.00
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Garlic and Mozzarella $10.00
- Add:
- Toasted Sandwiches
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Halloumi & pesto slider three for $16.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Beef with jalapeno mayo & coleslaw $18.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- vegetarian $15.50
- Soup of the Day $12.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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KIMCHI JEON $13.00
- kimchi vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
- Seasonal side salads S$7 / L$12
- -Gold cardholder $13.00
- Rotisserie chicken
- Chicken gravy $5.00
- 11am-2pm tuesday to sunday
- Gratin $9.50
- Buttermilk fried chook burger $9.00
- -Whole $19.50
- Cheesecake, lavender, ginger 16
- Moroccan squid, preserved lemon, toasted almonds 12
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Momma’s chicken, hot butter and sour cream 16
- Warm olives 8
- House chips, ketchup & aioli 8
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Cookies & cream mousse $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- TARAKIHI $7.80
- LASAGNE SQUARE $2.60
- DONUT $1.80
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MUSSEL $1.00
- EACH
- BATTERED FISH $3.00
- CRAYFISH FRITTER
- KUMARA CHIPS $6.00
- CORN NUGGETS 6 FOR $3.00
- Garlic bread $3.00
- Mixed $7.50
- Hummus bread $3.00
- Mujvar $7.00
- Falafel $7.00
- Lamb $7.00
- Mixed $12.00
- -Add salad or fries $1.50
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
- Steamed vegetables $5.00
-
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
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NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
- Black Bean Sauce Beef
- Braised Fish Pieces in Hot Pot
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Combination Fried Rice $7.50/ $14.50
- small/ large
- Garlic King Prawns
- Red Wine Sauce Pork Loin
- Beef and Vegetables
- Sichuan Spicy Scallops
-
Braised Bean Curd
- with Bai Choi
St John's Bar & Restaurant
Phone
048018017
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Drinks , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
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