St John's Bar & Restaurant in Wellington Menu

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2 courses $35
- Suitable for 10 guests or more
3 courses $45
- Suitable for 10 guests or more

Marinated Olives $7
Cornbread $8
- house made paprika whipped butter
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chunky Fries $9 add gravy + $2
- with aioli
Chicken Satay Skewers $11
Calamari $13
- with smoked chipotle aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Spiced Chicken Wings $14
- ranch dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Spiced Cauliflower $9
- with mint yoghurt
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Raspberry and White Chocolate Cheesecake $14
Chocolate Torte $13
- hazelnut praline & coconut cream
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Pineapple & Passionfruit Cheesecake $12.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Add Grilled Chicken $4.00
Pineapple & passionfruit cheesecake $12.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Add Halloumi $5.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth

SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.

Beef Burger $19.00
- Add GF $2
Homemade Hollandaise $3.00
Green Baked Eggs $19.00
- Add GF $2
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Burrito (V) (GF) $16.00
- Add GF $2
Seared Salmon (GF) $19.00
Harissa & Avocado $10.00
- Add GF $2
●French Toast $15.00

SNIKERS GF $5.00
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum

Nasi Goreng $18 / $25
Satay Chicken Noodles $17 / $23
Szechuan Tofu $15 / $21
Curried Lamb w Rice $11
Garlic Scallops w Vermacelli $26 / $38
Plum Duck $19 / $28
Duck Triangles $14
Prawn Bites $14

Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Hollandaise $4.00
Salmon $6.00
-Add Salmon $6
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Create your own breakfast, or add to any existing option.

BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
CHICKEN $12.50/$11.50
SWEET SOUR CHICKEN $12.90
STEAK $18.00
- stek rump with two eggs
CHICKEN NUGGET $1.00
BBQ PORK $12.30/$11.50
CHOW MEIN $10.50/$10.20
CHICKEN CHEESE BURGER $7.70

Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Bourbon peanut butter $5.00
Nutella (banana optional) $4.50
Jam, Brie and walnuts $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Fresh lemon curd $5.00

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $7.00
Bacon, avocado, tomato jam & poached eggs $15.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slaw $5.00
- w/ red pepper yoghurt

-Med $19.00
-Lg $27.00
Curry of the day $17.90
- Served with naan bread & rice
-Together with 2 glasses of riesling $32.00
Collie
- Bacon, pineapple, spring onion & tomato
-Med $24.00
-Extra cheese $2.00
-Lg $27.00

MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
STIR FRIED BOK CHOY $6.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.

Tomato pasta
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Chicken naan tandoori chicken in a garlic naan $16.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

048018017

Email

info@stjohnsbar.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Drinks , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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St John's Bar & Restaurant in Wellington Menu

Nearby Sample Menus

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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