St John's Bar & Restaurant in Wellington Menu

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2 courses $35
- Suitable for 10 guests or more
3 courses $45
- Suitable for 10 guests or more

Marinated Olives $7
Cornbread $8
- house made paprika whipped butter
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chunky Fries $9 add gravy + $2
- with aioli
Chicken Satay Skewers $11
Calamari $13
- with smoked chipotle aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Spiced Chicken Wings $14
- ranch dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Spiced Cauliflower $9
- with mint yoghurt
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Raspberry and White Chocolate Cheesecake $14
Chocolate Torte $13
- hazelnut praline & coconut cream
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Nearby Sample Menus

Artichoke $9
Marinara $9
Fresh Arugula $9
Prosciutto $9
Salsiccia $9
Margherita $9
Panzanella $9
Funghi $9

Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Seasonal vegetables $8
Peppercorn $3
Lentil & quinoa salad $8
Please inform your server of any allergies or dietary requirements
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24

Peach Bellini $12
Trio of House $12
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Red Snapper $12
Medley of Olives $9
Roasted Chicken, Chorizo & Capsicum Risotto $29
Blue Cheese Arancini $10
Edamame Beans $5

CURRY ROLL $2.50
VEGETABLE $8.50
ROAST PORK WONTON $9.20
COMBINATION $11.50
SAUSAGE $2.20
CHICKEN $9.80
LEMON CHICKEN $11.80
WONTONS HALF DOZEN $5.80

$2.50 Sides
- free range egg- poached or fried
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Smoked salmon, cream cheese and capers. $13.50
Creamy mushrooms and bacon $15.00
- with toast
Kids egg and bacon $8.00
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Vanilla risotto GF $12.50
- with poached fruit and yogurt.

Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Egg on Toast (V) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Available from 9am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Garden Salad w/ Homemade Dressing $6.00
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
250g Scotch Fillet $33.50
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce

FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
DOUBLE 12 INCHES FEEDS 2 SOULS
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP

- multi-grain or ciabatta
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- bacon, smoked salmon, kransky sausage $5.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Toast $8.00
our eggs are locally sourced free-range

Wingman $3.00
- 1 Wing 'n' Small Chips
Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Drum $2.50
Chips $2.80
Wedges $3.50
Lunchbox $8.50
- 2 Thighs and Chips
Dinner Box $11.80
- 3 Thighs and Chips

Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Chocolate truffles 2.5 each
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise

Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Side Salad or Eggs (2) $4.00
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Bacon, breakfast sausage or eggs (2) $4.0
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad

Vegetarian Sandwich $4.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Sausage Roll $4.50
Spinach & Egg Sandwich $4.50
Bacon Pinwheel $6.90
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Ham Baguette $6.80
Cucumber, Cheese & Egg Sandwich $2.00

Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Crumbed Fish $6.00
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Omelette & Toast $11.50
- Your choice of three fillings
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

048018017

Email

info@stjohnsbar.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Drinks , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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St John's Bar & Restaurant in Wellington Menu

Nearby Sample Menus

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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