St John's Bar & Restaurant in Wellington Menu

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2 courses $35
- Suitable for 10 guests or more
3 courses $45
- Suitable for 10 guests or more

Marinated Olives $7
Cornbread $8
- house made paprika whipped butter
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chunky Fries $9 add gravy + $2
- with aioli
Chicken Satay Skewers $11
Calamari $13
- with smoked chipotle aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Spiced Chicken Wings $14
- ranch dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Spiced Cauliflower $9
- with mint yoghurt
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Raspberry and White Chocolate Cheesecake $14
Chocolate Torte $13
- hazelnut praline & coconut cream
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Nearby Sample Menus

grand $10.40
petite $11 .40
grand $13.40
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
Original Chicken
- Chicken w/ salad, mayo and relish
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
petite $9.90
Wisconsin Burger
- Angus beef w/ salad, mayo and relish

Dolci: sweets
Vongole: cockles
Cavolfiore: cauliflower
1/2 Polletto alla Diavola $19.00
Piccoli fritti Romani $15.00
Patate al burro e erbe $7.00
Cotoletta di agnello fritta $23.00
Tagliolini ai funghi porcini e olio al tartufo $23.00

Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Lemon lime baked cheesecake $10.00
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
White rice $3.00
- Steamed or sticky
Wagamama sorbet $9.50
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime

Salmon Avocado Maki 8pcs $13.50
Salmon 2pcs $6
- raw salmon sushi
Grilled Salmon Maki 6pcs $12
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Shrimp Roe 2pcs $6
- roe sushi
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Tuna Maki (Raw) 6pcs $12
Edamame $7
- steamed soybeans, lightly salted

Vegetables $9.90
Pork $12.90
Bacon $11.90
Fish $5.60
Onion ring $0.80
Chicken & chips $7.60
Steak & egg $5.50
Burger meat $2.50

Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5

Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Beer Battered Onion Rings $4.00
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Fish of the Day $24.00
- See our blackboards for this weeks special
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing

- with chicken $18.90
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Chicken Nuggets $8.50
- with fries & salad
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Gluten free toast add $1.00
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Ice cream Sundae $5.50
- your choice of chocolate or caramel

M10 $18.00
- sashimi, teriyaki chicken, beans
M8 $18.00
- teriyaki chicken, eel, tempura
BEEF UDON $12.00
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
SUSHI COMBO (SMALL 12PCS) $17.00
SEAWEED SALAD $5.50
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter

-seafood with vegetable
Fried rice with beef $11.50
Nasi- goreng $11.50
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
Chow mein (S) $8.00 (M) $10.00 (L) $12.00
Chinese style beef steak $18.00
Prawns with vegetables in spicy pepper salt $18.00
Sweet & sour pork with pineapples $12.00

Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Soup of the Day $9
- Please ask for today’s special

VEGE BIBIMBAP $12.50
HOT BRIE FINGERS $7.50
TOFU BIBIMBAP $15.00
VEGE MANDU $4.00
PORK MANDU $5.00
KIMCHI RAMEN $13.50
PORK BIBIMBAP $15.00
TOFU RAMEN $13.50

Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Falafel $8.50
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce

Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Chicken Tikka $2.00
Aloo Paratha $0.00
ALOO MUTTER $7.00
Chicken Tikka Masala $10.00
Samosa $2.00
Large $13.50
CHICKEN WINGS $1.50

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

048018017

Email

info@stjohnsbar.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Drinks , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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St John's Bar & Restaurant in Wellington Menu

Nearby Sample Menus

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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