St John's Bar & Restaurant in Wellington Menu

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2 courses $35
- Suitable for 10 guests or more
3 courses $45
- Suitable for 10 guests or more

Marinated Olives $7
Cornbread $8
- house made paprika whipped butter
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chunky Fries $9 add gravy + $2
- with aioli
Chicken Satay Skewers $11
Calamari $13
- with smoked chipotle aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Spiced Chicken Wings $14
- ranch dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Spiced Cauliflower $9
- with mint yoghurt
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Raspberry and White Chocolate Cheesecake $14
Chocolate Torte $13
- hazelnut praline & coconut cream
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Nearby Sample Menus

Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Carrot cake $6.00
Baklava with ce cream $6.50
Margarita $11.00
- Herbs & mozzarella cheese
Gluten free rich almond chococalte cake $7.00

Seared scallops with radicchio, pear & toasted almonds $25.50
DESSERT
ENTREE
Antipasto $27.50
Limoncello curd with rhubarb & italian meringue $15.50
Fried squid with aioli & balsamic rocket $17.50
MAIN
Yogurt panna cotta with Capitol’s honey

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Chicken Cashew Nuts $12.90
- chicken, beef or pork
* : Doesn't come with noodle
Deep Fried Chicken with Mixed Vegetables $14.50
Panang Curry (spicy) $12.90
Fried Yellow Noodle $12.90
- chicken, beef or pork
Red Curry (spicy) $12.90
- chicken, beef or pork
Green Curry (spicy) $12.90
- chicken, beef or pork
Steamed Rice

Papadum fried/roasted $1.00
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Mix pickle & Mango chutney $3.50
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.

Chicken, Beef or Pork $14.00
Lamb 15.00
S1 Tom Yum
C1 Red or Green Curry
Chicken, Beef or Pork $14.00
V3 Tofu Isarn Salad (Larb) $13.00
Lamb $15.00
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50

Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Lemon and ricotta puffs with a lemon honey $13.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Grilled ciabatta with garlic and herb butter $7.50
Fennel and herb citrus slaw $11.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Spiced lamb meatballs with tsatziki $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00

-add pork belly $25.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Green peppercorn fried quail, lime $20.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
-add poached chicken $22.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00

Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Fries S $5 / L $7
- Homemade Tomato Saute
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
$4
- 3 Cheese
Chillie Olives $4
Spice Chicken $18
- 3 Cheese , Zucchin & Mice

FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
CHICKEN NUGGETS $6.00
- with fries.
TOASTED MUESLI $8.50
- With natural yoghurt.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Make it a combo with apple or orange juice for an extra $2.00 only
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Eggs Benedict
HAM & CHEESE STICKS $10.00
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Add chicken or beef $19.50
- With free range ham $16.50

MInce Savoury $1.20
Sausage Roll $2.50
Sausage Roll $1.30
Hash Brown / Spicy Spanish Chorizo $1.00
Egg Sandwich $3.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Grilled Pork Roll $6.50

Squid Or Lamb $23.90
Prawn, Or Seafood $25.90
Vegetable/ Entree $11.90
Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
Extra Meat( chicken, pork or beef) $6.00
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.

Flounder, Whole $9.90
Rocket Fuel $2.00
Hake $5.50
- Delicate but tasty fillets, great for beer battering
Hake $6.80
Mackerel $5.60
Island Bay Bavarian Style Sausage $5.50
- beer battered
Sweet Chilli $1.50
Skin—on John Dory — Grilled $10.50
- Firm white fish

HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

048018017

Email

info@stjohnsbar.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Drinks , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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St John's Bar & Restaurant in Wellington Menu

Nearby Sample Menus

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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