St John's Bar & Restaurant in Wellington Menu

LUNCH SET MENU LUNCH SET MENU
  • 2 courses $35
    • Suitable for 10 guests or more
  • 3 courses $45
    • Suitable for 10 guests or more
MAIN MENU MAIN MENU
  • Marinated Olives $7
  • Cornbread $8
    • house made paprika whipped butter
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Chicken Satay Skewers $11
  • Calamari $13
    • with smoked chipotle aioli
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Spiced Chicken Wings $14
    • ranch dressing
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Raspberry and White Chocolate Cheesecake $14
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry

Nearby Sample Menus

  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Oysters, Raw (In Season)
  • Souvlaki (kebab) $34
  • Rump Steak 550g $36
  • Lamb Chops $34
  • Egg $2
  • Whitebait Omelette (In Season)
  • Fried Oysters (In Season)
  • SOUP OF THE DAY $7
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • note gf base additional $2.90
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • available from midday
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Vegetarian Nacho(V)
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Daily baked farmhouse bread with smoked butter 8
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Hummingbird mezze plate with grilled flatbread 25
  • Fish finger sandwiches with American cheddar 12
  • Hummingbird’s salted caramel chocolate 4
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Rhubarb & cream trifle with champagne & custard 15
  • -Add chicken $3.00
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • -Kids $3.00
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
  • Ice Cream- Kaffee eis
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Changeable / Seasonal Salads: $6 / $10
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • -served with Crackers
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Chefs Soup of the Day $15.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Breads and Dips $15.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Mixed dip $7.00
  • Combo $16.00
  • Plain bread $2.00
  • Mujvar $7.00
  • Chicken shish $13.00
  • Rice dish with salad & dips
  • Lamb $11.00
  • Shish kofte $11.00
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Fries $8.50
    • w tomato sauce & aioli
  • Kids Wedges $5.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Kids Chicken & Chips $8.00
  • Wholegrain Toast $5.00
  • Avocado or mushroom $3.00
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • VEG. PAKORA (3 pieces) $ 2.50
  • Seek Kebab $6.00
  • Aloo Tikki Chat $6.00
  • CHICKEN TIKA $2.00
  • Green Pea & Potato Curry $7.00
  • Small $77.50
  • Seek Kebab Wrap $6.00
  • Samosa Chat $6.00
  • -Add a free range poached egg $2.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Side
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • -Or blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
St John's Bar & Restaurant

St John's Bar & Restaurant

location

Address

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018017

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand