St John's Bar & Restaurant in Wellington Menu

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2 courses $35
- Suitable for 10 guests or more
3 courses $45
- Suitable for 10 guests or more

Marinated Olives $7
Cornbread $8
- house made paprika whipped butter
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chunky Fries $9 add gravy + $2
- with aioli
Chicken Satay Skewers $11
Calamari $13
- with smoked chipotle aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Spiced Chicken Wings $14
- ranch dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Spiced Cauliflower $9
- with mint yoghurt
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Raspberry and White Chocolate Cheesecake $14
Chocolate Torte $13
- hazelnut praline & coconut cream
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Nearby Sample Menus

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Panna Cotta $11.00
- ask for today’s flavour

1 SCALLOP $2.20
MEAT PATTIE $2.00
LASAGNE $2.70
WEDGES $4.90
CHIPS $3.00
CURRY ROLL $2.40
- homemade
SOUR-CREAM
HAMBURGER $4.20

Salmon Maki 6pcs $12
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Vegetable Maki 6pcs $10.50
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Squid 2pcs $6
- raw squid sushi
Scallop 2pcs $6
- raw scallop sushi
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce

Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Paratha $4.50
- Flaky butter rich whole meal bread.
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.

Roast Pork Cashews, Pineapple $14.90
Roast Pork & Bean Sprouts in Oyster Sauce $14.90
Vegetable $12.00
Chicken $12.90
Steak $5.70
Thai Green Curry $13.50
- Chicken, Beef or Fish
King Prawn & Black Bean Sauce $22.50
Hot Dogs $3.00

Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Granola $10.50
- Yoghurt & Fruit Compote
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Chicken Liver Pate $14.00
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Austrian Beef Goulash $21.50
- served with Spaetzle

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- two fillings $5
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Eggy bread (egg in the hole) $5
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Omlettes $15
- 3 egg omlette, with your choice of filling

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
●Doughnuts with malted cream (V) $10.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00

UDONG $12.00
- noodle vegetable soup, boiled fish cake
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
KIMCHI JEON $13.00
- kimchi vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables

Chicken Noodle Soup $14.00
Rice Noodle Rolls $7.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Vegetarian Vietnamese Sandwich $10.00
Quangnam Style Noodle $16.00
Vege Rice Noodle Rolls $7.00
Stir Fry Noodle With Seafood $16.00
Seafood On Rice $16.00

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
CHICKEN NUGGETS $6.00
- with fries.
HOMEMADE SOUP $10.00
- With toasted bread.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)

Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Turkish Bread $7.00
- Garlic butter and melted cheese
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Mushrooms, tomatoes or hash browns $4.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce

Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Seasonal Vegetables $6.00
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

048018017

Email

info@stjohnsbar.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , Drinks , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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St John's Bar & Restaurant in Wellington Menu

Nearby Sample Menus

St John's Bar & Restaurant

Wellington Region > Wellington > St John's Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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