White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
TIRAMISU $13.00
Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
PASTA $10.00
Penne or linguine pasta cooked in Mama's special tomato sauce.
SICILIANA $25.00
Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
SIDE SALAD $7.50
Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
QUATTRO STAGIONI $25.00
Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
MARGHERITA BAMBINO WITH HAM $12.50
Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Sopa de Lima $15.00
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Mysore Masala Dosa $14.00
Dosa stuffed with potatoes and masala
Mushroom Masala $16.50
Mushroom cooked with fresh tomatoes, onions and green spices
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.