Taco Queen in Wellington Menu

Nearby Sample Menus

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
PAPADOMS (2) $1.00
ROTI $2.50
- whole meal bread
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce

Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Roasted cauliflower, currants, hazelnuts, parsley $8
Thyme & garlic roasted mushroom $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Sauteéd potatoes $8
Market fish, seasonal accompaniments MP

A large bowl of paprika & salt dusted fries with aioli $9
A platter of the above $22.5
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Valdeón $11
- blue, mix
Murellen pork, Swiss chard, almonds, quince $32
Torrone & sherry mousse $10
- with chocolate & almond biscotti
A plate of jamon serrano, chorizo gran reserva & liver parfait $25

Skin on John Dory $10.5
- Grilled
Kumara (Sweet Potato) $8
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
Onion Rings $4
Potato Fritter $2
Gem Fish $4.7
White Warehouse $9

Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Beer battered fries $8.00
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread

Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6

Braised Red Cabbage 7
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Steamed Seasonal Veg 6

Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Cheesy Fries $9.5
- with a cheesy topping.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce

Salmon rillettes, purple wheat toast, herb bavarois $17.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00

-Mini $7.00
Lamb
Chicken
Large salad $7.00
-Large $8.00
-Large $8.00
Falafel burger $5.00
Lamb rice $7.00

Sardine $16
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Mussels Of The Day $16
- & Fries
Pumpkin $6.5
- Crust
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Wedges $6.00
- Served with sour cream & salsa.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Toast $3.50
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Satay Chicken $13.50
- Served with rice and a mixed green salad.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Kedgeree with house smoked fish $23.5
A devilled egg $5
Cucumber and watermelon salad, mint and goats cheese $14.5
Zucchini, tahini and dill dip, seeded crackers $ 8
A scoop of blackcurrant and lemon verbena ice cream $7.5
Chopped tomato and green pepper salad $ 8
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5

Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00

Taco Queen

Wellington Region > Wellington > Taco Queen

Address

2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0211180333

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Mexican , Spanish , Street Food , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Vegan Options , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner , Dairy Free , Child-friendly

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Taco Queen in Wellington Menu

Nearby Sample Menus

Taco Queen

Wellington Region > Wellington > Taco Queen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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