The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Hash browns $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Add vanilla ice cream $2.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Add chicken $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad

Roti bread $9.80
- with peanut sauce
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Home Cut Fries $8.00
- and garlic mayo
Tacos $17.50
- Grilled Prawns

Pecan Pie $6.00
- served with whipped cream
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
2 SPICY CHICKEN
1 CAJUN FISH
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Crab Sticks $1.50
1 Crabstick
Fresh Fish Battered $3.20
Choose one garnish or mix them...
Beef $9.50
Pork small $7.50 large $9
French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
Donut $1.50

Humus & Tabuli(Small/Large) $ 8.50/$9.50
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Mixed Salad $ 11.00
Kofta $ 11.00
- Meatballs
Optional
Lamb & Falafel (Small/Large) $ 11.50/$14.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Mujver $ 9.50
- Zucchini

Savoury mince on toast $11.90
- with two poached eggs
Bucket of fries $7.50
- with aioli and tomato sauce
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Bucket of fries $7.50
- with aioli and tomato sauce
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt

Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Egg Dosa $14.00
- Dosa made with eggs
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor

Sausage $2.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Ham Steak with pineapple
- served with salad and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips
Egg, Onions $1.50
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown

Two eggs plus one choice. $16.80
All prices are subject to change without notice.
One egg plus one choice. $14.80
Italian
- Ham, salami, mushrooms, tomato & cheese.
One egg plus TWO. $17.90
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Eggs Plus One
A big feed for those who can handle it! $19.90
- Two eggs, any style...

Hot & Chilli Beef (Soup) $16.00
Pan Fried Pork Bun $4.00
Beef Brisket Casserole $14.00
Hot & Spicy Intestine $14.00
Sweet Wine & Sweet Corn Soup $8.00
Combination Egg Foo Young $13.50
Pork Taro & Chinese Vegetable (Soup) $14.00
Steamed Pork Bun $2.00

Any extra (avocado, bacon, etc.) $3.50
Bacon & Egg Sandwich $14.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Chicken salad $16.00
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Added chorizo $2.00 extra
Haloumi Salad $16.00

Flat white $4.5
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Hot chocolate $4.5
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Risotto S $20 L $28
- free range chicken sausage, mushroom
Taramasalata $14.00
- flat bread
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Truffled macaroni and cheese $12.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Caesar Salad $18.00
- (vegetarian available)

Toast and spreads $6.00
- on ciabatta or 5 grain
-bacon $18.00
-add bacon or chorizo $4.00
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-bbq, tomato, brown sauce, sweet chilli .80C
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Soup of the day $12.00
- served with ciabatta
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream

Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
- With 123 Organic Uno Tequila (Plata) $13.00
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Guacamole (when available) $4.00
Arroz Rojo $6.00
- Seasoned red rice
Boca Salsas $8.50
*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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