The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

7 pcs $12.20
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
L $4.80
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Famous one red dog Antipasto $38
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Soup $11
- With garlic toast
half and half pizzas $2
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce

Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Mongolian Style Hotplate $19 / $28
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Vegetarian Singaporean Vermicelli $11
Combination Egg Fu Yung $18 / $27
Gourmet Cake & Herbal Tea $11
Garlic Scallops w Vermacelli $26 / $38
Chicken and Sweetcorn Soup $6.80

Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

Grilled lambs fry with hash & bacon $18.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Black pudding $7.00
dinner mon - sat from 5pm
Gnocchi with beetroot & sage butter $28.00
FRIES W TRADE AIOLI $9.00
Sardines on toast $17.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00

Rice Paper Summer Rolls- Chicken $7.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Beef Noodle soup $12.00
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Spicy tofu
Five spice beef
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Pork dumplings, fried greens and dashi broth $10.00
Market Fish of the Day P.O.A.
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Wellesley crumpets with honey and whipped brown butter $10.00
Free range eggs “your way” on house made 5 grain $13.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain

Lamb shish $13.00
Mujvar $8.00
Combo $12.00
Combination $9.00
Mixed $7.50
Fettuccini $9.00
Chicken shish $13.00
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab

Potato top Savoury
- Quality lean mince with added vegetables
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Steak & kidney
- Traditional Steak and kidney
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Steak & cheese
- Cheese topping on prime beef Steak
Bacon & egg
- full of just bacon and whole fresh Eggs

Sautéed creamy mushrooms $9.50
- Or Grainy toast
Creamy Fettuccini
- See specials board
-Smoked chicken
- W parmesan & cashew nuts
-Bacon & avocado
Single file big breakfast $17.00
- The works
All served with homemade foccacia bread & a balsamic dressing
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Mini hot dogs $8.50
- With fries & tomato sauce

Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
Hash brown $1.00
Potato Fritter $0.90
Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
12 pieces $37.90
- 12 fish 3x chips
Lamb Curry $13.00
Milky Ice-block $2.00

Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Big Chips $3.00
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
4x Chicken satay with peanut Sauce $4.00
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable

-Lg $27.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
-Half & half (large only) $2.00
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
Collie
- Bacon, pineapple, spring onion & tomato
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
-Lamb, beef, prawns and salmon $6.00
-Med $23.00

Benedict $15.50
- w bacon, ham or salmon on focaccia
Pancakes $16.50
- w bacon & banana or blueberries
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Bacon & Eggs $13.00
- on homemade focaccia
Muesli homemade $10.00
- w fruit & yoghurt
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Bangers & mash $15.00
- w a rich onion gravy

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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