The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Rib Eye Steak $15.95 Light / $23 Main
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Seafood Chowder $8.2 Reg / $11.4 Lge
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Hot Garlic Bread Loaf (serves 2) $4.80

SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce

Kun Bo Chicken $16 / $24
Pork Spare Ribs $26
Singaporean Fried Vermacelli $18 / $25
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Seafood Soup $9
Beef Rib $35
Fish Fillet & Tofu w Rice $12.50
Fillet Steak $18 / $27

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GARLIC MUSHROOMS $14.00
- on toast

Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Poppadoms $0.50ea
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Tamarind Sauce $1.00
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
Parantha $3.50
- Wholemeal flour bread
Roti $3.00
- Wholemeal flour bread

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
TOAST with Choice of spread + butter $5.50

Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
Plain Naan $2.50
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
MINI BURGER $8.00
- served with a side of fries.
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
PIKELETS $6.00
- With icing sugar served with jam & cream.

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Soup of the day $12.00
- served with ciabatta
-aioli, hollandaise $2.00
Muesli $10.00
- served with honey yoghurt, milk and berries
Toast and spreads $6.00
- on ciabatta or 5 grain
-salmon $18.00

Eggs florentime $13.50
- Spinach & hollandaise
Tomatoes on toast $8.00
- Multigrain or s
Fries w tomato sauce & garlic aioli $5.00
French toast $13.50
- Bacon, banana & maple syrup
11:30 am- 2:30 pm
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
-Greek
- Feta & kalamata olives
Takeaway available

Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15

Spiced Cauliflower $9
- with mint yoghurt
Chocolate Torte $13
- hazelnut praline & coconut cream
3 courses $45
- Suitable for 10 guests or more
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Spiced Chicken Wings $14
- ranch dressing
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Lemongrass pork $8.50
The classic $8.50
Drink combo $10.50
Spicy tofu $8.50
Five spice beef $8.50
Up size deal $11.50
Grilled chicken $8.50

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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