The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Crumbed Calamari $6.00
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Skin-on John Dory - Grilled $14.40
- Firm white fish
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

CRUMBED FISH $2.80
VEGETABLE $8.00
OYSTER
SEAFOOD $13.50
WAREHOU
BEEF $9.50
CHICKEN $10.00
FICH $2.50

Ben and jerry's ice cream ando craft beer are available in most stores
-Regular server $11.00
Original buffalo wings
- Our classic buffalo sauce recipe
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00

Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Crispy polenta chips with honey mayo $12.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Chocolate torte with cherry sorbet & coconut $12.00
Breads with whipped sherry butter $8.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00

Roast chicken $14.00
- combination fried rice
Fried rice with beef $11.50
Stir-fried seasonal vegetables $9.00
Ma pou tofu (hot & spicy) $12.00
Combination fried rice $11.50
Seafood tofu soup $10.00
Lamb in black pepper sauce $14.00

Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Red bean shaved ice w/condensed milk $11.80
Taro ball no2 $8.00
- sweet potato + barley + boba
Red bean soup w/small taro ball $7.00
Waffle no3 $16.80
- vanilla ice cream + mango
Waffle no2 $16.80
- matcha ice cream + red bean
Mango snowflake ice $13.80
Purple rice porridge w/taro ball $8.00

Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Roast tomato $4.00
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
3 Egg Omelette $17.00
- with rocket parsley & parmesan

Risotto S $20 L $28
- free range chicken sausage, mushroom
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Additional Sauces $2.50
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Warmed Olives $8.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Hazelnut semifreddo $7.00
Chocolat $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Potato salad
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Vegetables
Salad
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Apple walnut slaw
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Peanut butter & chocolate cheesecake with salted caramel ice cream

Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce

Pork & prawns salad $9.50
Shaking beef with rice $12.50
Beef stir fried with vegetable $12.50
Vietnamese roll $8.50
Beef noodles soup $11.50
Pork spring roll (2 rolls) $5.00
Spring roll with rice noodle $12.50
Beef salad $8.50

Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Pancakes $16.50
- w bacon & banana or blueberries
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Green eggs & ham chunky ham $15.50
- w spinach sauce
Garlic bread $6.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Shared platter for two $18.00

2 Eggs on Toast $5.00
Snack Box $5.80
- Thigh & Chips
Mushroom & Egg on Toast $8.00
Toasted Paninis $5.50
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Sausage & Eggs on Toast $8.00
Fillings $1.50
- Baked Beans
Hash Brown, Bacon & Eggs on Toast $10.50

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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