Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Chocolate Donut $2.50
-
Orange Chicken $13.00/$12.20
- served with rice
- Shrimp $13.00/$12.00
- Waffle Dog (with sauce) $2.50
- Pork $13.50/$12.50
- Beef $12.00/$11.00
- Chicken $12.00/$11.00
- Chicken $12.50/$11.50
- P6 Duck noodles soup $13.50
- D2 Beef Black Bean Sauce $13.50
- F19 Shrimp with egg & black fungus $22.00
- F1 Combination seafood $24.00
- B4 Beef Fried Noodles $11.50
- P11 Hot & spicy pork strips $16.50
- K1 Kungpo chicken $16.50
- N4 Ginger spring onion Beef fried noodle $13.50
- Squid Ring $ 1.00
- Pineapple Fritter $ 2.10
- Curry Roll $ 2.90
- Genuine Paua Fritter $ 6.00
- Chicken Nugget $ 0.90
- Chips Only $ 3.50
- Hash Brown $ 1.20
- Dozen Oysters $ 32.00
- - Groper $7.50
- Combination Seafood $24.50
- Yeung-Chow $14.50
- Fish $3.50
- King Prawn &Cashews $24.50
- Crab Meat $12.90
- Roti $3.20
- Crab Meat $13.90
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- All $10
-
Chicken Curry
- homemade curry served with rice.
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
-
Fish & Chips
- served with fresh garden salad and chips
- Chicken Nibbles $1.00
- Small Vegetable Spring Rolls (1/2 dozen) $3.00
- Bacon $3.50
- Waffle Dog $2.70
-
Black Bean Beef $10.50
- Chow Mein or Fried Rice
- 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
-
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
-
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
- 3 Fish Ball Rice Noddle Soup $8.90
- Extra Fillings $1.00
- 5 Shrimp $13.90
- 2 Chicken $12.90
- 6x Squid Rings $4.50
- 19 Stir Fry Vegetables with Chicken or Beef $12.90
- 13 Cajun Fish with Rice or Chips $15.90
- 4 Hainaneese Rice $12.90
-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
-
Hot Cakes $13.9
- Bacon, banana & maple syrup
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
-
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
- Avocado $10.50
- Brie $0.50
- Salmon $1.50
- Creamcheese $0.50
- Salmon $11.50
- Pineapple
- Salami
- Mushroom
- Plan Pasta Rummo linguini $5.00
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
-
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
-
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
-
AGED ANGUS
- chives parmesan wafer & Napoli sauce
- SEAFOOD LINGUINI HALF $15.00
-
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
-
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Check out our cake stand for special N/A
- Pulled pork $7.00
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Eggs $2.00
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
-
Tortas de elote $12.00
- Corn fritters
-
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
-
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
-
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
-
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
-
Tuska $10.50
- streaky bacon in a warmed joe’s roll
- Grilled tomatoes $4.00
- Joe’s green salad $4.80
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- DF= dairy free, GF*= gluten free (options)
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- BOWL OF WARM VEGETABLES $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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