Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
Are you the owner? Manage this listing for free.
DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Hot & Spicy Bean Curd $11.50
- Beef Brown Sauce $12.00
- Fried Celery & Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Beef Black Bean Sauce $11.00
- Crispy Skin Chicken $12.50
- Belly Pork with Chilli Sauce $11.50
- Mee Goreng $11.00
- A large bowl of paprika & salt dusted fries with aioli $9
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
-
Croqueta $4.5 each
- sticky pork with mojo verde
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Escabeche vegetables $10
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Beef Fillet, Café de Paris butter, fries $38.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Organic mixed leaf salad & house dressing $8.90
- Mixed Olives $8.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Potato popcorn (chilli aioli) $10.00
- Chutney $2.00
- Onion rings (2) $2.00
- Beetroot $2.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
-
Deli
- Bacon, chorizo, salami & mozzarella
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Karaage chicken (ponzu & japanese mayo) $12.00
- Served with steamed rice
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- Salt & Pepper Fish Fillet $17.00
- Combination Seafood S $6 / L $11.50
- Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
- Hot & Sour Shrimp Dumpling with Chives $13.50
- Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- ●Curry fried rice
- Vegetables $9.90
- Donut $1.50
- Chilli $0.60
- Curry $0.60
- Banana fritter $2.00
- Chicken $11.50
- Cheese $0.80
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
-
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Confit lamb shoulder, aubergine relish 17
- Mushroom & blue cheese toastie, spring onion relish 16
- Simple green salad 9
- Moroccan squid, preserved lemon, toasted almonds 12
- ‘Tiramisu Flavours’ 17
- Momma’s chicken, hot butter and sour cream 16
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
-
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
- Garlic Naan $3.00
- Tandoori Roti $2.00
-
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
-
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
-
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
- Tasty Tuna
- - 8 pieces Jumbo Teriyaki Chicken
- Dragon Roll
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- 4PC. REG $4.00
- 8PC. JUMBO $6.30
- - 4 pieces Regular Teriyaki Chicken
- 8PC. REG $7.90
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Kids Panini $5
- Your choice of any two fillings
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
- Seasonal vegetables 8
-
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
-
Mahikiki Fries 6
- w ketchup
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
- Family of cheese 32
-
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
-
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
-
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
-
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
- -All served with homemade bread
-
margherita $19.00
- the classic
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
-
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
-
Energy
- With our homemade lemon & parsley dressing.
-
Peas & Beans
- With our homemade vinaigrette.
- Large (up to 4 choices) $12.50
- Small (up to 3 choices) $9.50
-
Chicken
- And with our homemade vinaigrette.
-
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus