The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Chinese Spring Onion Flaky Pancake [VE] $3.00
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
OLIVES $8.00
- Marinated with lemon, herbs and spices
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Satay Chicken And Vegetable With Rice $12.5
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-Combination $14.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Shrimp With Canton Style Scramble Egg $13.5
-Chicken $10.5
-Vegetarian $11.5

Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
gluten free pizza base (Medium only) $2
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns

Cauliflower $1.50
Pig's trotters $2.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Dongpo pork $16.50
Pork ribs & vermicelli with pickled cabbage $15.50
Fried tofu with spicy salt $14.50
Beef heart & beef tripe in chili sauce $12.50
Dumpling $3.50

Corn $3.50
Egg 120gm meat patty $7.00
Pineapple Fritter $2.50
Hamburger 120gm meat patty $6.00
Curry Roll $2.70
Lasagne $3.20
Blue Cod $9.50
Hash Brown $1.00

Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Tiramisu $6.90
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne

Eggs Montreal (Salmon) $16.50
Hollandaise $3.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Toast & Spreads $ 7.00
Thai Beef Salad $18.00
- with crispy noodles
Avocados $5.00
Creamy Mushrooms & Bacon $19.50
Hashbrowns $5.00

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base

Side Salad $6.00
500g $17.00
- Chilli fries $14.00
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Creamed Spinach $8.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
6 stack $22.00

PAUA FRITTER $3.00
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
STEAK EGG TOMATO ON RICE $13.70
ONION RING $0.80
FISH $4.90
CHICKEN $12.00/$11.00
WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
FRIED CHICKEN DRUM $2.00

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Asparagus $10
Confit potatoes $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
3 courses $45
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Organic Corn Tortilla $2.00
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
Ice Cream/Sorbet $10.00
Frijoles De La Olla $6.00
- Black beans
Arroz $6.00
- La Boca Loca organic red rice
- With manuka smoked line-caught fish $23.00

Fries $8.00
- With house-made aioli & tomato sauce
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Spicy Wings $15.00
- Five chicken wings served with fries
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream

Steak & cheese $3.50
Round sugar dougnut
Bacon & egg $3.50
Ham & egg $3.50
●Filled rolls
Egg on toast $5.00
- Poached or scrambled eggs
Mince curry $3.50
Chocolate mud cake $5.50

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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