The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Fish, root vegetable puree, salsa verde market price
Bitter leaf salad $8.00
Eggs $5.00
- Scrambled, slow, fried
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Lamb ribs, onion cream, herb salad $18.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde

Toasted Focaccia (V) $7
- With garlic confit butter
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Cannelloni (V) $19
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
gluten free pizza base (Medium only) $2
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Large=(L) / Medium=(M)

Chicken & Veg. on Rice $13.90
Peking Pork $16.50
Jumbo $7.20
Fish $3.50
Tasty King Prawn $23.50
Chicken Black Bean Sauce $14.90
Combination $14.50
Pork $13.90

Cheese Burger $4.70
P6 $35.00
- 10 Fish, 3 Chips
Spring Roll $2.50
Waffle dog $3.00
Coleslaw (Punnet) $3.50
Squid Ring $1.00
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
Crumbed Fillet (1 Fillet) $13.00

Banana Fritter $2.50
Bacon & Egg $4.00
Shanghai Noodle Soup $10.00
Szechuan Fish $13.00
Tom Yum Soup (Chicken or Seafood) $11.00
Roti $2.50
Kungpo Pork $12.00
Pork with Chives - 12 / 6 $11.00/$6.00

Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All mains served in a traditional Moroccan Tagine
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Eggs Florentine $17.00
- with spinach & hollandaise
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Eggs Montreal $17.50
- with salmon & hollandaise
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Grilled Island Bay bacon $5.00

Biscuits Anzac Chocolate Chip
Homemade crumpet, honeycomb butter $11
Bellini
- Venetian Harry's Bar classic in a sorbet
Potato rösti, sautéed mushrooms, Madeira sauce $18
Marmalade
- Churned with house-made Seville orange marmalade
Toasted tea cake, orange & cinnamon butter $6
French toast, bacon, date syrup $18
Eccles cake $6

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Potato top Savoury
- Quality lean mince with added vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs
Large $5.20
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Steak
- chunky prime beef Steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs

Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Duck fat potatoes w melted Raclette cheese 12
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Single cheese 13.5
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Duo of cheese 20

Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Hot Chips $6.00 Full / $4.00 Half
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce

Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fried Onions 2.50
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes

Sausage $2.20
Snack box $5.80
- 1 piece of chicken & chips
Bacon $2.00
Mince curry $3.70
Bacon & egg
Eggs benedict $9.50
Egg $1.00
Char-grilled chicken sandwich with wedge $12.50

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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