The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

1 chicken schnitzel $11.80
Chicken Schnitzel & Chips $7.30
6 chicken dippers & chips $15.70
1/4 chicken meal $11.80
Whole chicken $18.90
Garlic Roll $2.00
1/4 chicken and chips $9.60
1/2 chicken and chips $13.60

Ham Pizza $10.00
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil

Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Mixed iskender $15.00
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Grilled chicken burger $15.50
- Marinated chicken breast
Beef iskender $15.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Carrot cake $6.00

Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Creamy garlic mushrooms $13.00
- On toast - can be vegan
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Salad $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Fish And Chips $12
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
Roti and peanut sauce $4.00 each

Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Chorizo & paprika aioli roller three for $16.00
Halloumi & pesto slider three for $16.00
Automat warm garlic bread $8.00
Kids choice of one roller or slider with fries $8.00
Shoestring fries with tomato sauce $6.00

Creamy Mushroom on Toast with salad $13
Eggs on toast N/A
French Toast $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)

Falafel rice $7.00
Mix donor salad $8.50
-Large $11.00
Cajun
-Large $8.00
Falafel salad $8.50
Chicken
-Large $8.00

Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Tomato $18
- 3 Cheese & Basil
Soup $12
- Daily Special & Bread
3 Cheese $4
$4
- 3 Cheese
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline

CURLY FRIES $5.00
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00

Rice paper roll, prawn, salmon, veges
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Beef
Whole crispy prawn on rice
Crispy prawns sushi roll topped with avocado
Vegetable prawn fritter
Crispy Prawn
Teriyaki Prawn

Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Beer battered fish goujons $10
- with homemade tartare sauce
Chocolate delice $12
- with coffe ice cream & caramel sauce
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Crusty bread(V)(GF) $7
- with olive oil & balsamic

Naklawa $4
1/2 dozen falafel $14
- with salad and tahini
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Vegetarian platter $20
- A slection of all our vegetarian options
Lebanese coffee $3.50
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

Navratan korma $14.00
- fresh mixed vegetables and dry fruit cooked in creamy sauce.
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Vegetable samosa
Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
Onion bhaji
Naan $3.50
- white baker’s flour bread baked in tandoor.

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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