The Larder in Wellington Menu

Are you the owner? Manage this listing for free.

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Soup with grilled ciabatta $15.50
ENTREE
Choose two courses:
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Fried squid with aioli & balsamic rocket $17.50
Limoncello curd with rhubarb & italian meringue $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Seared scallops with radicchio, pear & toasted almonds $25.50

Aloo Saag Lunch $9.90
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
Lamb $16.50
Vegetable Manchurian $13.00
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Lamb $16.50
Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.

Smoked salmon $6.50
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Add bacon, chiles, and/or spring onion $1.50/each
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde

Chicken Liver Pate $14.00
Pork Belly In Aspic
Beef Kebab, Hummus & Ratatouille
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Pumpkin Ravioli & Thyme Butter
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Omlettes $15
- 3 egg omlette, with your choice of filling
Eggy bread (egg in the hole) $5
- two fillings $5
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Large choice of Roman Pizza slices from $4.50
Many Italian and French Desserts
Quiche & Pie: $7.00 / slice
- Cured meat & cheese focaccia sandwich $7.50
- Chicken, leeks and potatoes
- Roasted Winter veggies Small $6.50 Large $8.50
- Vegetarian and vegan focaccia sandwich $7.50
- Spaghetti with Zucchini & Gorgonzola $14.50

Taro ball no3 $8.00
- red bean + peanut + boba
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Mochi ball(red bean/peanuts $5.00
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Tofu Pudding with honey bean $8.00
Boba snowflake ice $13.80

- 4 pieces Fresh Salmon Supreme
Seaweed Salad
- 4 pieces Surimi & Pickle
Inari
- 4 pieces Smoked Salmon & Double Avocado
8PC. DBL AVO $7.30
- 12 pieces Fresh Salmon Nigiri
Fresh Salmon Supreme

Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Garlic Naan $3.50
Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
Pickle/Mango Chutney $3.00

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
PASTA OF THE DAY $14.00
Nonna's Meatballs with Pasta $10.00
Peanut butter & jam toast $7.00

3 Fillings $6.00
2 Fillings $5.00
Available til 11am
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
-Greek
- Feta & kalamata olives
Eggs on toast $8.00
-Bacon & avocado
Eggs benedict $13.50
- Ham & hollandaise

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Two varieties $28
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake

Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Today's Fresh Soup $9.00
- Home-baked bread
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit

Garden salad $8.00
Green eggs & ham chunky ham $15.50
- w spinach sauce
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Bread & dips $12.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Hand cut chips $8.00
Toast $10.00
- w avocado & tomato or w jam

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel