The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Salt & Pepper Squid $9
- w/ lemon & aioli
Garlic Pizza Bread $8
- topped with parmesan and herbs
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
3 cheese selection with biscuits, fruit and chutney $24.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Sustainably source fish of the day $39.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Egg and soldiers $6.00
To share with today's sauce and your choice of two sides
Brioche french toast $22.00
- Grilled banana and cinnamon cream

Chicken $12.00
Chicken and tomato with rice $12.00
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
Chicken, beef or BBQ pork with cashew nuts $12.00
Steak spring roll $2.50
Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
Hawaiian Burger $7.50

FISH $4.20
HAM $2.50
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
STEAK $12.50
BACON FRITTERS $2.50
SEAFOOD COMBINATION $12.50
POTATOE FRITTERS $0.80
LASAGNE SQUARE $2.50

Braised Red Cabbage 7
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Bockwürst Smoked Pork
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing

Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Savoury mince on toast $11.90
- with two poached eggs
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast

Eggplant and chicken / Black pepper rib eye $18.00
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
-BBQ Pork, Beef or Chicken $14.00
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
-Beef or Chicken $13.00

Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Mushroom $2
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.

Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Chicken curry $18.50
- with rice and roti
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-add fries $4.00
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Chips $2.80
Wedges $3.50
Wingman $3.00
- 1 Wing 'n' Small Chips
Thigh $3.60
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Lunchbox $8.50
- 2 Thighs and Chips
Dinner Box $11.80
- 3 Thighs and Chips
Snack Box $5.50
- 1 Thigh and Large Chips

Seaweed Salad $5.50
Salmon & avocado roll 6 pcs $5.00
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
Scallops Miso $6.50
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi

Salmon Korokke $2.50
Spicy Prawn $1.50
Prawn Salad $2.00
Salmon & Crab Meat $1.50
Salmon & Cream Cheese $2.00
Beef Rolls $1.50
Prawn Katsu Rolls $1.00
Tuna Nigiri $2.00

Fatayer $6
- Spinach or Feta(vege baked pies)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Naklawa $4
Makanek and egg $14
- served same as above
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Chocolate Torte $13
- hazelnut praline & coconut cream
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Marinated Olives $7
Raspberry and White Chocolate Cheesecake $14
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
2 courses $35
- Suitable for 10 guests or more

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
-Entrée $12.50
-Add blue cheese $3.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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