The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Scallops $19 Light / $26 Main
- Deep fried or mornay
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
Hot Garlic Bread Loaf (serves 2) $4.80
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Hot Bread Loaf (serves 2) $4.80

Marinated warmed mixed olives $9.5
Soup, sourdough bread & Westgold butter $14
Sweetcorn, chive & chilli butter $8
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Fish Pie, lemon, watercress & mizuna leaves $21
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Hand cut chips w aioli $6
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Front Room granola $11
- fresh berries, greek yoghurt , honey
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Bread & dukkuh w Kapiti Olive oil $7

LASAGNE $2.70
MUSSEL FRITTER $3.40
SEAFOOD FRITTER $3.40
APPLE TURNOVER $2.00
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
1 SCALLOP $2.20
CHICKEN NUGGET $0.90
DIM SIM $0.90

Spicy Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
REGULAR $9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
LARGE $11.50
Teriyaki Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50

Corn Fritter $ 2.60
Tarakihi Fillet $ 9.40
Paua Fritter $ 2.40
Chips Only $ 3.50
Jam Donut $ 2.50
Mussel $ 1.00
Hash Brown $ 1.20
Spring Roll $ 2.90

Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Formule gouter $7.00
- Tart + tea
Formule pause cafe $7.00
- Danish + coffee or tea
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Oranais $4.00
- Apricot danish

Duck noodle soup $13.90
Spring Onion Pan Cake $3.50
Crumbed chicken $5.30
Sweet & Sour Fish $13.90
Cheese/Egg/Onion/Pineapple $1.00
Orange chicken $13.90
Shanghai Fried Noodles $12.90
Battered Scallop $2.20

Rice Paper Summer Rolls- Veggie $7.50
Rice Paper Summer Rolls- Chicken $7.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Spicy tofu
Rice Paper Summer Rolls - Prawn $7.50
Lemongrass pork $8.50
The Classic
Roast chicken

Large Salad $14.50
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Small Salad $4.90
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)

Olives N/A
Thousand Island N/A
Veggie Delite N/A
Chicken & Bacon Ranch Melt N/A
Capsicum N/A
Flatbread N/A
Roast Beef N/A
Subway Melt N/A

Bacon & egg
- full of just bacon and whole fresh Eggs
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Steak & cheese
- Cheese topping on prime beef Steak
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Quiche $5.20

Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Apple & berry crumble & vanilla ice cream $12.5
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce

Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
- Deep fried tacos
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.

Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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