The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Miso soup $2.5
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
yellow pickled roll $4
Tori no Karaage $11
- Japanese style Deep fried chicken

Gluten Free $2.70
Gluten Free $3.00
Fish Burger $8.50
Gluten Free $2.00
Chicken Nugget $0.90
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
Beef Schnitzel $8.80
Beef Bacon & Egg Burger $10.80

58 Fried Noodle with Gravy $11.00
45 Chicken Noodle Soup $11.00
13 Roast Duck Steamed Rice $12.50
53 Fried Yellow Noodle $11.00
19 Spicy Fried Rice $11.00
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
56 Fried Noodle $11.00
38 Grilled Chicken Satay Sauce $11.00

All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Kumera Chips $5.00
French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Hamburger - Plain $4.00
Seafood Chowder $10.50
- Our winter special — fantastic!
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Fed Up Burger $6.50

Hiyashi Wakame $7
- chilled Japanese seaweed salad
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Octopus 2pcs $6
- raw octopus sushi
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice

Crumbed Fish $ 3.70
Corn $ 2.60
Spinach & Pumpkin $ 2.50
5 Fish, 2 Chips $ 18.10
Corn Fritter $ 2.60
Meat Patty $ 2.40
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Apple Turnover $ 2.20

Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread

Chicken with mushroom $11.50/15p
Chicken Rati Wrap $7.90
Szechuan chicken with mix Veges $13.90
Squid Rings(2) $2.00
Shanghai Fried Noodles $12.90
Mixed vegetables $11.50/15p
Paua fritter $3.00
Duck Fried Noodles $13.90

1Pm till late
Cheese Burger $5.90
- 6pk
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Garlic Bread $8.00
Fries
Bombay Mix and Mixed Nuts $4.00
4Pm till late

Cheddar N/A
Old English N/A
Capsicum N/A
Beetroot N/A
Roasted Garlic N/A
Oven Roasted Chicken N/A
White Chip Macadamia N/A
Pizza Sub with Cheese N/A

Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream

Crispy Qua Half $16
- Fresh Slow
Bucatti $17.5
- Coconut , Spinach , Garlic And
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Crispy Cauliflower $6
- Horisso Mayo
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Tomato $18
- 3 Cheese & Basil
Sardine $16

Soup of day $10
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Roasted tomatoes $3
Bacon $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce

SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.

Caramelised pork $17.00
- w beetroot & kumara mash
Bacon & Eggs $13.00
- on homemade focaccia
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Garlic bread $6.00
Benedict $15.50
- w bacon, ham or salmon on focaccia
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Muesli homemade $10.00
- w fruit & yoghurt

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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