Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Hot Garlic Bread Loaf (serves 2) $4.80
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
-
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
-
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
- Egg $1.50
- Onion $2.00
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
- 34 Chicken Cashew Nuts $12.50
- 2 Roti with Satay Sauce $5.00
- 30 Tofu & Meat Vegetables $11.00
- 49 Beef Noodle Soup $11.50
- 38 Grilled Chicken Satay Sauce $11.00
- 29 Spicy Seafood $14.00
- 48 Tom Yum Noodle Soup $12.50
- 54 Phad Thai Yellow Noodle $11.50
- -Singo $14
- -1/2 Metre $26
- Please order At the Bar.
- -Singo $14
-
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
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Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- -1 Metre $47
-
Isola
- ham, pineapple & tomatoes
- Pork & Hot Pepper Sauce $14.90
- FRESH FISH
- Pork Cashews, Mushrooms $14.90
- Singapore Vermicelli $15.50
- Roast Pork & Bean Sprouts in Oyster Sauce $14.90
-
Indian Butter Chicken $14.50
- with rice
- Roast Pork $12.90
- Steak $12.90
-
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
-
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
-
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
- -Half $40.00
- Coconut Pudding $8.00
-
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
- Steamed Rice $2.00
- BBQ Pork $11.80
- Hasbrown $1.30
- Fish $3.20
- Chicken $11.80
- Mussels $0.90
- Pineapple Ring $2.40
- Chicken Nuggets $0.90
- Single Filling $2.50
- Curry Chicken Fried Rice $9.50
- Stuffed Mushrooms $5.50
- Mee Goreng (Noodles) $10.50
- Plate of Chinese Vegetables $12.80
- Combination Meat and Vegetables Filed Noodle $13.80
- Combination Fried Rice $10.50
- Prawn with Cashew Nuts and Vegetables $26.50
- Hot and Sour Sesame Chicken $14.90
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Flautas $15.00
- Deep fried tacos
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
- Added chorizo $2.00 extra
- Haloumi Salad $16.00
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Jam, Brie and walnuts $7.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Fries with aioli/Mixed salad $5.00
- - With streaky bacon $16.50
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- Chili Cheese Fries $10.00
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
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Fries $7.50
- Served with aioli and tomato sauce
- - With free range ham $16.50
-
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
- Ham, Egg and Cheese N/A
- Cucumber N/A
- White Chip Macadamia N/A
- Jalapenos N/A
- Three Pepper Chicken N/A
- Roast Beef N/A
- Double Choc Chip N/A
- Wrap N/A
- Chicken & Mushroom $4.20
- Butter Chicken $4.20
- Steak & Mushroom $4.20
- Long Sausage Rolls $3.40
- Steak $4.20
- Bacon & Egg $4.20
- Steak & Cheese $4.20
- Sausages $1.80
- Chicken sandwich with coleslaw and aioli $8.00
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $11.00
- Free range roasted chicken $20.00
- Roasted duck $40.00
- Half roasted pork $20.00
- Pork sandwich with coleslaw and aioli $8.00
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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