The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Truffle fries $10
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Pravda’s forever evolving soup inspired by the market and garden $15
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta

-Red Tonkotsu $10.80
-Large Serving / Second Serving $2.00
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
●Udon
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
V=vegetarian
●Topping
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add chicken $5 .00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Add bacon $ 4.00
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Swap for gluten free bread $1.50

Combination Cold Dish Platter $20.00
Deep Fried Wontons $6.00
Curry Fish Balls $10.00
Shoestring Fries $6.00
Kung Pao Chicken $16.00
Marinated Duck Feet and Wing $12.00
Hot and Spicy Beef Slices and Tripe $15.00
Sweet & Sour Pork $16.00

Scopa tiramisu $12.00
Roast potatoes $4.00
Sage fried eggs $18.00
- add pork & fennel sausage
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Roasted Potatoes $8.00
- herb salt, aioli
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes

Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Braised Red Cabbage 7
Black Forest Ham
- Dry cured, smoked ham
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Spaetzle
- Sauteed German style pasta
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Two white toast and spreads $3
Eggy bread (egg in the hole) $5
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- three fillings $6
Cornflakes with banana $5
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns

Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
-whole $70.00
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.

Four cheeses pizza with rocket, pear and walnuts $16.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Fish and fries with hand-cut tartare $11.50
Paleo pantry gluten free bread $3.00
Pork and fennel sausage ragu with rigatoni $11.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Mix and match, price per oyster (each) $4.50

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Extra Toast $1.00
Spaghetti $3.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Baked Beans $3.00
Chorizo Sausage $4.00

Seafood On Rice $16.00
Kaffir Lime Grilled Chicken On Rice $14.00
Sweet & Sour Chicken With Rice Noodles $14.50
Quangnam Style Noodle $16.00
Chicken Vietnamese Sandwich $10.00
Grilled Pork & Noodles, Salad $14.50
Van Dinh Roasted Duck Noodle Soup $18.00
Tofu And Vegetable On Rice $14.00

Pork Mince Roll N/A
Foil Wrapped Grill Fish / Squids / Prawns $12.50
Nasi Lemak $11.00
- Chicken / Lamb / Beef
Stir Fried Vegetables $10.00
Hainanese Chicken Rice $11.00
Grill/ Steamed Dumplings $7.50
BBQ Pork Wonton Noodle Soup $10.50
Nasi Goreng $10.00
- Chicken / Seafood / Veggie

Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Shoe String Fries with Aioli(V) $6.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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