The Larder in Wellington Menu

DAY MENU DAY MENU
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES DAY MENU - SIDES
  • Hash Browns $6.00
  • Hand Cut Chips with Aioli $6.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS DINNER MENU - MAINS
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

  • Brownie $4.00
    • A smaller kid-sized brownie with a powerful blast of chocolate
  • Premium Burger $16.80
    • The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
  • Classic Benny $14.00
    • The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Toast $2.80
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
  • Junior Side Salad $3.00
  • Satay $2.50
  • Honey Chicken $21.50
    • Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Kids Desserts $5
    • Please Ask Your Server
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Wooden spoon ice cream sandwich $6.95
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • -Extra for Additional fillings. $2.00
  • -Small $4.50
  • -Option:Extra Bacon $3.00
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • -Options:Multigrain/White/Sourdough
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Please advise your server of any allergies or dietary requirements
  • - add line caught fish $25.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Fish fingers, preserved lemon mayo $12.00
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • Nachos $16
    • Beef Brisket
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Add A Vegetable $2
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Eggs on Toast $8.00
    • Eggs your way!
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • -Smoked salmon with tomatoes
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Salads $13.50
  • Spicy Wedges $6.50
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Half roasted pork $20.00
  • 1/4 chicken $7.00
  • 1/2 Roasted duck $22.00
  • Free range roasted chicken $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Roasted duck $40.00
  • Goan Curry Fish /Prawn $22.90
    • Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
  • Chicken Tikka Masala $18.90
    • Boneless Chicken cooked with onion, tomato, herbs and spices
  • -10 $125.90
  • ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
    • biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
  • Plain Naan $4.00
  • Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
  • Masala Poppadom
    • Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Shoe String Fries with Aioli(V) $6.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
The Larder

The Larder

location

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

048910354

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand