The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli

Marinara $9
Funghi $9
House Antipasti $9
Artichoke $9
Fresh Arugula $9
Prosciutto $9
Salsiccia $9
Caprese $9

(all served with greens)
Kumara fries (aioli) $7.00
Steak fries (aioli) $4.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Margherita
- Mozzarella & chilli flakes
Swiss cheese $2.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo

Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Marinated Minced Pork on Rice $9.50
Curry Wontons $12.90
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00

Paua $ 6.S0
8 fish and 2 chips $29.50
Fish fillet. Eggs, chips. Salad $13.90
Mussel $0.90
Onion $1.20
Deep fried moro bar (large) $2.60
Wontons $12.90
Combination $12.50

Kidneys mushrooms and bacon $17.00
Pasta of the day
- please refer to daily specials board
Bacon toasty $5.50
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Pear, blue cheese, and caramelised onions. $11.50

-chicken cashew nuts & vegetables
-combination fried rice
Combination fried rice $11.50
Stir- fried squid in hot & chilli sauce $12.00
Bami- goreng $11.50
Crab meat sweet corn soup $7.00
Fried rice with seafood $18.00
Fried rice with chicken and shrimps $11.50

Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Hand Cut Fries With Onion Gravy $8
Mince $15
Todays Greens $8
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Streaky Bacon $5
Sausages $5
Smoked Salmon $5

Scrambled egg white available
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Salmon $6.00
-Berry Compote $4.00
Served all day until 5pm.
Montreal with salmon $16.50
- Banana $2.00

Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Kanteen grilled cheese toastie & house pickle $7.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Halloumi $4.50
Shoestring Fries aioli, katsup $6.00

Heirloom tomato, feta, mint, watermelon 9
Momma’s chicken, hot butter and sour cream 16
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Simple green salad 9
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Board of cold meats, cheese, pickles & sour dough 28
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20

Spicy Soup with Chicken or Beef $8.50
Roti $3.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Sauteed Beef with Oyster Sauce $14.50
Fried Mixed Vegetables $13.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Yellow Curry of Chicken $14.50

Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Spicy Wings $15.00
- Five chicken wings served with fries
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00

Chocolate Brownie $3.50
Cream Puffs $3.50
Steak
Fruit Muffins & Cream Cheese $3.50
Hawaiian Burger $7.00
(Homemade patties & mayonnaise)
Caramel Slice $3.50
Variety of Cakes $4.50

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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