Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Salt & pepper squid, Nam Jim dressing 10
- Paua Fritter $ 2.40
- Spring Roll $ 2.90
- Spinach & Pumpkin $ 2.50
- 8 Fish, 2 ½ Chips $ 28.40
- Pineapple Fritter $ 2.10
- Tarakihi Dinner $ 13.50
- Apple Turnover $ 2.20
- Tarakihi Fillet $ 9.40
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- - Blue Cod $8.00
- Steak & Cashews $14.90
- Jumbo $7.20
- Peking Pork $16.50
- Chicken & Cashew Nuts $14.90
- Chicken & Bean Sprouts in Oyster Sauce $14.90
- Bacon $3.80
- Steak $5.70
-
Pasta O' Day $18.00
- House pasta dish made daily
-
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
-
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
-
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
-
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
-
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
-
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
-
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
-
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
- Crumbed Mushroom $0.90
-
Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
- Fish Bites-each $1.20
- Tarakihi (seasonal) $8.00
- Wonton $0.80
-
Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
- Lasagna Square $2.80
- Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
- Hot caramel milk $4
-
Eggs on toast $10
- Any style
- Fruit salad with passion fruit syrup and fresh mint $11
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Bacon butter $11
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Granola, fresh fruit & Greek yoghurt $11
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chameleon soup $15.00
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Heirloom tomato, feta, mint, watermelon 9
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Warm olives 8
- Strawberries, housemade ricotta, basil, cornflakes 17
- Simple green salad 9
- House chips, ketchup & aioli 8
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- Roti Chenai $7.00
- Curry Laksa $10.50
- 4x Steamed Por Buns $9.00
- Stir Fried Pork $10.50
- Deep Fried Spring Roll
- Steamed Rice S $3 / M $4 / L $5
- Dumplig Noodle Soup $9.50
- Roti Chenai $3.50
- Deep fried onion ring $0.50
- Garlic Bread $7.50
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Egg $1.00
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Fish & Chips $9.50
- With tomato or tartar sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Egg and Cheese N/A
- Turkey N/A
- Thinly Cut Sour Cream & Chives N/A
- Subway Club N/A
- Steak, Egg and Cheese N/A
- Italian B.M.T N/A
- Roasted Garlic N/A
- Choc Chip N/A
- All main courses are served with today's potato and vegetables (unless otherwise specified)
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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