The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Scallops $19 Light / $26 Main
- Deep fried or mornay
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Flounder N/A Light / $23 Main
- Pan fried
Scallops $13.00
- Your choice of either deep fried or mornay
Fish Burger $15.95
- Served with our own tartare sauce and chips
Mushrooms $4.00
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled

Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Sweet Sour Crispy Pork With Rice $12.5
-Vegetarian $11.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5

●Black Tonkotsu with Garlic Oil
-Plain Curry $9.80
-Chicken Yakisoba / Pork Yakisoba $11.80
-Red Chicken / Red Chashu $12.80
●Sushi & Sashimi
-Japanese Pan Fried Gyoza $8.00
-Takoyaki $5.50
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00

Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
John $13.00
- Bacon Beetroot Relish
Dale $8.50
- Guacamole, Marinated Tofu

Egg $1.50
Chicken $11.90
Oyster P.O.A
Chips $3.50
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Chicken Breast Fillet $4.50
Kumara chips/w sour cream $5.90
Roast Pork won Ton Noodle $12.50

Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
*gluten free warp available add $2
Battered Hot Dog
- Served With Sheostring Fries
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
**excluding BBQ sauce

Chicken Cashew Nuts $12.90
- chicken, beef or pork
Duck Noodle Soup $14.50
Garlic Roti with Satay Sauce (v) $6.50
Ginger Chicken $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Curry Puffs $6.50
- 5 pcs
Garlic & Pepper Pork $12.90
- chicken, beef or pork
* : Only available with a main meal purchase

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Sliced Tomato with Olive Oil & Rock Salt $4.20
Gluten Free $5.50
Toasted Croissant with Tomato & Cheese $7.00
Toasted Croissant with Ham & Cheese $8.00
French Toast with Banana & Maple Syrup $12.50
Smoked Salmon $4.50
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Eggs $11.50
- 2 poached on toast

Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Crispy fried chicken $15.00
- with sweet chili sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Salt & pepper squid $14.00
- with wasabi mayo
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander

Fresh pasta, clams, pesto $20.00
Grilled Tomato $3.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Creamed Spinach $4.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Zany zeus halloumi, chard, orange $12.00
Longbush pork, corn, cabbage $20.00

Soup $12.00
- Daily special & bread
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Apple & Walnut Tart $8.00
- Vanilla ice cream
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Bacon $5.00
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Crispy Cauliflower $6.00
- Harrisa mayo
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese

Sausage Roll $4.50
Ham Baguette $6.80
Cucumber, Cheese & Egg Sandwich $2.00
Bacon Pinwheel $6.90
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Vegetarian Sandwich $4.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Ham, Cheese & Tomato Croissant $6.50

Basil Chicken $12.90
- chicken beef or pork
Chicken Mushroom $12.90
- chicken beef or pork
Prawn Spring Rolls 5 pcs $6.90
Roast Duck on Rice $14.50
Black Pepper Beef $12.90
- chicken beef or pork
Tom Yum Soup $3.00
Cashew Nuts $3.00
Stir Fried Mixed Vegetable w tofu $12.50

Mince & cheese $3.70
Wedges $6.50
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Butter chicken
Char-grilled chicken sandwich with wedge $12.50
Eggs on toast $5.00
- fried, poached or scrambled eggs
Cheese $1.00
Salt & pepper chicken tenders with wedges(not in stock) $11.00

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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