The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Deep Fried Scallops with Taro $32.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Stewed Vegetables with Salted & Preserved Egg $20.00
Minced Beef Soup S $8 / M $36 / L $50
Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Roast Duck $14.80
Braised Whole Duck with Assorted Mushroom $68.00

Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Creamy mushrooms and bacon $15.00
- with toast
Kids egg on toast $5.00
- poached, scrambled or fried
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Fish fingers(5) & hashbrown $6.50
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt

46 Beef Ginger and Spring Onion $15.00
92 Ma Po Tofu on Rice $10.50
Large $13.50
33 Lemon Chicken $15.00
72 Mixed Pig Internal Congee $8.50
51 Salt & Pepper Squid $15.00
Medium $12.50
15 Double Meat Platter $16.50

Vegetable $10.00
Nasi Goreng $12.50
Chips $3.30
Beef $12.50
Vegetable $10.00
Beef Curry $12.50
Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
Vegetable $10.00

Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Eggs on toast $10
- Any style
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Hot caramel milk $4
Cheesy stars $5
Bacon sammie $5
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Toast and spreads $6.00
- on ciabatta or 5 grain
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-salmon $18.00
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-bbq, tomato, brown sauce, sweet chilli .80C
Sides
Chicken curry $18.50
- with rice and roti
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream

Soup of the Day served with GF & DF toast $15.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Garlic bread w/ our original butter blends $6.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
On The Side
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50

Seaweed Lettuce $1.00
Chicken Katsu $1.00
Mushroom & Carrot $1.00
Octopus $1.50
Beancurd $1.00
Teriyaki Chicken $1.00
Tuna Triangle $1.50
Cream Cheese $1.00

blue $23.00
- white base, kikorangi, rocket, walnuts
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
choripan $12.00
- chorizo, bread, mayo & pebre
salame $23.00
- red base, felino, ricotta, sicilian oregano
provoleta $17.00
- grilled provolone dolce & prosciutto

Combo with potatoes and coleslaw $11.00
Half roasted pork $20.00
Free range roasted chicken $20.00
Roasted duck $40.00
Combo with potatoes and coleslaw $16.00
Coleslaw $5.00
1/2 Roasted duck $22.00
1/4 chicken $7.00

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Rocket, pear and parmesan salad $8

Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Margherita
- Mozzarella & fresh basil on a tomato base
-Med $19.00
-Med $21.00
-Add cheese $2.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials

Chicken Korma $10.00
VEG. PAKORA (3 pieces) $ 2.50
Pakora $2.50
Aloo Tikki Chat $6.00
CHICKEN TIKA MASALA $10.00
VEG. BIRYANI $10.00
CHICKEN KORMA $10.00
Tikka Wrap $6.00

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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