Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Crispy Wontons $9
- Orange Steak $17 / $25
- Fish Fillet w Greens $28
- Vegetarian Singaporean Vermicelli $11
- Garlic Bread $7.50
- Gourmet Cake & Herbal Tea $11
- Curry Duck $19 / $28
- Salad (Standard) $ 3.70
- Jam Donut $ 2.50
- Donut $ 1.70
- Fish Cake $ 2.30
- Sausage $ 2.40
- Chicken Nugget $ 0.90
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
- Banana Fritter $ 2.40
- Bluenose $10.50
- Paua fritter $5.90
- Chicken nugget $0.90
- Spring roll $2.60
- Bacon burger $5.90
- Vegetable fritter $2.60
- Egg $1.10
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Lamb kofta with spiced eggplant & house made sour cream 14
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Shoestring fries with kiwi dip 8
- Rhubarb & cream trifle with champagne & custard 15
- Parmesan churros with whipped goats cheese & thyme honey 12
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Mince Savoury $2.50
- Mince & Cheese Pie $4.90
- Braised beef cheek pie $5.10
- Steak & Kidney Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Creamy Mushroom Pie $5.10
- Vegetable Pie $4.90
- Steak & Vegetable Pie $5.10
- Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Hashbrowns (2) $5
- Hand Cut Fries With Onion Gravy $8
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
- Spiced lamb meatballs with tsatziki $14.00
- Manchego cheese croquets $12.00
- Grilled ciabatta with garlic and herb butter $7.50
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
-
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
- Roasted baby vine tomatoes, balsamic parmiggiano $10
-
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
- Wedge salad, ranch, bacon, blue cheese $8
- Mochaccino $4.5
- Shoestring fries $8
-
Make it a Double for $35
- twice the beef, bacon and cheese
- Long black $4.5
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
-
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
-
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
-
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
-
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
- - With bacon, banana and maple syrup $17.50
- - With smoked salmon $17.50
-
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
- - With streaky bacon $16.50
-
Fries $7.50
- Served with aioli and tomato sauce
-
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- Free Range Omlette $17.50
-
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
-
Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
- Murgh tikka
-
Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
-
Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
-
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
-
Daawat chicken $19.00
- boneless chicken pieces cooked with apricot, ground spices and cream.
- Onion bhaji
- Per person – minimum of two people $22.00
- Roti Sardine $5.00
-
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
-
Nasi Lemak $11.00
- Chicken / Lamb / Beef
- Dumpling Laksa $11.00
- Veggie Satay Burger $6.00
- Kung Poh Pork / Chicken $11.50
- Deep Fried Prawn $9.00
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Salads $9.00
- Kebab on Rice $10.00
- Donner Kebab $9.00
- Kumara Chips $6.00
- Chicken Nuggets $6.00
- Roti Wrap $9.00
- Wedges $5.00
- Hot Chips $4.00
-
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
- 300g Sirloin of Wairarapa Angus Beef $34.00
-
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
-
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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