Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Mixed Olives $8.90
- Fries $7.90
- Pork Bun each $2.90
- Avocado $2.00
- Roast Pork or Steak $12.20
- Chicken, Cheese & Cranberry Burger $8.90/$13.40
- Bacon $2.50
- Combination-Chicken, Steak, Pork $12.90
- Vegetable $11.50
- Ginger & Spring Onion - Chicken or Beef $12.50
- Salt and Pepper Squid $12.00
- Mapo Tofu $15.00
- Deep Fried Squid Tentacles $8.00
- Salt and Pepper Duck Chins $15.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Edamame Beans $6.00
- Young Chow Fried Rice $14.00
- Takoyaki Balls $10.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Crushed garlic, evoo, parmesan $1.50ea
- -Regular server $11.00
- Ben and jerry's ice cream ando craft beer are available in most stores
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-
Original buffalo wings
- Our classic buffalo sauce recipe
- -Large server $17.00
- 63 Seafood Bean Curd $17.00
- 61 Taro Chicken $15.00
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 54 Seafood Vegetable $17.00
- 30 Hot and Sour Soup
- 46 Beef Ginger and Spring Onion $15.00
- 116 Double Meat Noodle Soup $12.00
- 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
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R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
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E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
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E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
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N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
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E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
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Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
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Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
- Banana chocolate cake $3.90
- Sushi $9.80
- Passion fruit slice $4.90
- Sausage roll $3.90
- Vegetarian Sushi $8.80
- Fish pie $7.90
- Louise slice $3.90
- Chocolate cake $3.90
-
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
-
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
-
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup: $8.00
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
- Varying take home meals: $12.00
- Belgian Biscuits $3.20
- Boysenberry & Apple $3.20
- Mince With Potato Top $2.90
- Afghans $3.20
- Chocolate Fudge Slice $3.20
- Sausage Rolls $2.90
- Apricot White Choc Slice $3.20
- Banana Cake $3.60
- Sweet & Sour Chicken With Rice Noodles $14.50
- Seafood On Rice $16.00
- Vege Stir Fried Rice Noodles $15.00
- Vegetarian Noodle Soup $14.00
- Bbq Pork On Rice $14.00
- Chicken Noodle Soup $14.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Grilled Pork & Noodles, Salad $14.50
- Crispy Prawn
- salmon
- BBQ prawn on rice with sauces
- BBQ squid on rice
- Crab Nugget
- Avocado on Rice
- Tofu
- Raw Prawn
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Bresolin baked beans $4.00
- Meat sub of the day $8.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Cheese on toast $7.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
-
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
- -Smoked salmon with tomatoes
- -Bacon and avocado
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
-
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
- Toasted Sandwiches $6.50
-
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
- Side Salad $3.50
- Omelette $11.00
-
Chicken & chips $10.00
- 2 pieces
- Fish & chips $9.00
- Porridge with cream & brown sugar $7.00
- Hot B.L.T $6.50
- Scrambled or poached eggs & toast $8.00
- Bacon & eggs $11.00
- French fries $4.80
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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