The Larder in Wellington Menu

DAY MENU DAY MENU
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES DAY MENU - SIDES
  • Hash Browns $6.00
  • Hand Cut Chips with Aioli $6.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS DINNER MENU - MAINS
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Corn chips served with tomato salsa $10.00
  • Sausage $4.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Short Black $3.60
  • French toast served with maple syrup, bacon and banana $15.00
  • Orange $4.50
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
J J Murphy & Co (sample menu)
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Kids pizza — Ham & Pineapple
  • Chicken wrap & fries
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Hot dogs and fries
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
Pizzeria Napoli (sample menu)
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
The Supply Room Paremata (sample menu)
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
Kingston Takeaways (sample menu)
  • Chicken $12.50
  • Fish Curry $12.50
  • Sausage $2.30
  • Wedges $6.00
  • Roast Pork $12.50
  • Singapore Fried Noodles (no rice) $12.50
  • Chicken $12.50
  • (with rice)
Mari Luca Ristoro (sample menu)
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Patate arrosto con rosmarino $6.50
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
Spruce Goose (sample menu)
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Spinach + Kale $5
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Todays Greens $8
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Portabello Mushrooms $5
  • Beans $5
Thai Country Cafe (sample menu)
  • Duck $16.00
  • S2 Clear Chicken Soup $7.00
  • A5 Money Bags $6.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • Chicken $14.00
  • T11 Isarn Salad (Larb)
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • Prawns 17.00
KaPai (sample menu)
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Chilli chicken N/A
  • Add a side soup with any meal - small/large $3.00/$5.00
  • With bread $7.80
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
Trade Kitchen (sample menu)
  • dinner mon - sat from 5pm
  • Pear & Frangipane tart with butter scotch $15.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • breakfast mon-fri 7am-11am
  • Earl Grey creme brulee $15.00
  • brunch / lunch saturday 10am-2pm
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Mushrooms $7.00
Fork & Brewer (sample menu)
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Mushroom $2
  • Garlic Bread $8.5
    • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Jesters (sample menu)
  • Potato Top Pie $4.90
  • Steak & Kidney Pie $5.10
  • Mince Pie $4.70
  • Potato Top Savoury $2.50
  • Pie of the week $5.10
  • Mince & Cheese Pie $4.90
  • Thai Chicken Pie $5.10
  • Steak & Vegetable Pie $5.10
Little Beer Quarter (sample menu)
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Bureau Bar and Kitchen (sample menu)
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Hand Cut Agria Fries $7.50
  • Toasted Flatbreads
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Today's Fresh Soup $9.00
    • Home-baked bread
The Larder

The Larder

location

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

048910354

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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