The Larder in Wellington Menu

DAY MENU DAY MENU
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES DAY MENU - SIDES
  • Hash Browns $6.00
  • Hand Cut Chips with Aioli $6.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS DINNER MENU - MAINS
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Red Hill (sample menu)
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Satay Beef And Vegetable With Rice $12.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Orange Beef With Rice $12.5
  • -Beef Brisket $10.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
Foxglove Bar & Kitchen (sample menu)
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • 250g Eye Fillet $35
  • Mushroom $3
  • Sauteéd potatoes $8
  • Red wine demi-glace $3
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Black bean, basmati rice $8
  • Market fish, seasonal accompaniments MP
WBC Restaurant (sample menu)
  • Goan raw fish curry $14.50
  • Pulled pork $13.50
  • Paneer pakora & tamarind sauce $12.50
  • Roast pepper, anchovy & egg $11.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Roast cauliflower, garlic & sumac $8.50
  • Iced rice noodles, ginger & soy $8.00
Thunderbird Cafe (sample menu)
  • Mashed potatoes $4.50
  • Guacamole $3.00
  • Thunderburger $12.00
    • seasoned 1/4lb all beef burger w lettuce, tomato & red onion
  • Bacon or sausages $5.50
  • Tostada $19.50
    • w house smoked salmon
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Quesadilla $13.00
    • anchiote chicken w anchiote cream & salsa verde
  • The monte christo $12.50
    • ham & cheese toastis battered & deep fried w raspberry jam
Mac's Brewbar (sample menu)
  • ADD fries $20.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Mesclun and vinaigrette (V) $5.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Oven baked free range chicken Salad(*) $21.00
The Johnsonville Club (sample menu)
  • Fish & Chips
    • served with fresh garden salad and chips
  • Potato Croquette or Mash $2.50
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage $2.00
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Vegetarian $9.00 per head
Americanos Breakfast Restaurant (sample menu)
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • "The Real Stuff" (25ml)
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • One egg plus one choice. $14.80
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Canadian Maple Syrup
  • Long stack (4) $18.00
Bistro 169 (sample menu)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Maki Mono (sample menu)
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • BROWN RICE COMBO $8.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • SALMON SASHIMI $10.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • 12 DUMPLINGS $9.50
Funicular Eatery (sample menu)
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - ham & cheese
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - caramelised apples & vanilla marscapone cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Brioche French Toast $16.50
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
Golden City (sample menu)
  • BBQ Pork Noodle Soup $9.50
  • Deep Fried Spring Roll
  • Combo Seafood Noodle Soup $10.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Seafood $10.50
  • Served with thick rice noodles or egg noodles
  • Nasi Goreng S $5 / M $6 / L $7
  • Curry Laksa $10.50
Rahzoo Cafe (sample menu)
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Wedges $7.00
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Bacon & Egg $7.50
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
Poquito Cafe & Bar (sample menu)
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $10.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • PAD THAI / CHAR KUEY TEOW
  • SEAFOOD $14.00
  • ROTI BREAD
  • CHICKEN / PORK / BEEF $12.00
The Larder

The Larder

location

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

048910354

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel