Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Triple cooked hand cut fries, aioli 9
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Mixed Olives $8.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- COMBINATION $11.50
- SQUID RING $1.30
- CHICKEN MUSHROOM $11.50
- SHRIMP $10.80
- BEEF $9.80
- EGG $8.50
- ROAST PORK WITH NOODLE $8.30
- SWEET CORN $1.30
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
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Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Bread and Dukkah $7.50
- Manuka smoked fish cakes $11.00
- Roasted new potatoes with aioli $9.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Fennel and herb citrus slaw $11.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Bacon & eggs on toast $16
- Egg, any style on toast $5
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Eggs on toast any style $10
- Granola, fresh fruit & Greek yoghurt $11
- Greek yoghurt with vanilla berries $5
- Hot black currant $4
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- PAUA FRITTERS $2.20
- ALL WITH BLACK BEAN SAUCE
- CASHEW NUTS $3.50
- SHRIMP FOO YOUNG $11.00
- STEAK CHOW MEIN $10.50
- WHOLE CHICKEN $18.00
- STEAK FRITTERS $2.20
- PORK SATAY $10.50
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Porridge $6.00
- Served with brown sugar and cream
- Hash Browns $3.00
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Bacon $4.00
- Extra Eggs $2.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Hamburger with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Chocolate / Berry / Caramel $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Tarakihi filet - crumbed $8.50
- Sweet & sour chick w/ rice $11.90
- Orange beef w/ rice $12.80
- Kumara- w sour cream $5.90
- Fish $3.20
- Vegetable $9.90
- 5 pieces chicken $12.50
- 6 wontons $4.50
- Prawn Twister $1.20 ea
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Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- Seafood Fritters $3.50
- Battered Fillet $6.50
- Hash Browns $1.00
- Chicken Fillet $3.00
- Bacon & Egg Burger $5.80
- Chicken Nuggets $0.80
- With salad or peas $15.00
- Choc brownie w ice cream $12.00
- Beef & mushroom $8.00
- Dirty peas $12.00
- Beef, lamb or pork salad $21.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork melt $16.00
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Veggie lasagna with spinach & lentils $10
- Veggie lasagna with spinach & lentils $10
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
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French toast $16.50
- w bacon & banana
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
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Muesli homemade $10.00
- w fruit & yoghurt
- Hand cut chips & fresh aioli $8.00
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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