The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Pizza Add-ons $5.00
- Prosciutto
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Panna Cotta $11.00
- ask for today’s flavour

Black bean, basmati rice $8
Mushroom $3
Honey & thyme jus $3
250g Eye Fillet $35
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seasonal vegetables $8

Vegetable Roll $2.70
Seafood Fritter $3.90
Meat Pattie $2.90
Crumb Fish Burger $6.00
Fresh Coleslaw $3.50
Potato Fritter $0.90
Cheese Burger $5.50
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips

Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Bacon Butty $5.00
- White Roll, Butter, Bacon
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Beefy Pete $9.00
- Bacon & Guacamole
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa

Squid & Seasonal Vegetable in Shrimp Paste $17.00
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Fish Balls $10.90
Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00

MOUSETRAP $7.50
SIDE OF "LEAVES" $3.50
WITH BUTTER/JAM $4.00
SAUSAGE ROLL $3.50
SCONES $4.00
QUASADILLA $8.00
MEATLOAF $8.00
PIZZA $8.00

Deep Fried Tofu $6.00
Deep Fried Chicken Nuggets $8.00
Hot and Spicy Beef Slices and Tripe $15.00
Cucumber with Wasabi Dip $10.00
Kumara Chips $8.00
Young Chow Fried Rice $14.00
Marinated Duck Feet and Wing $12.00
Deep Fried Squid Tentacles $8.00

-1 Metre $47
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-Singo $14
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
-Coppia 25(gf) $20
-1 Metre $47
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup

LEMON CHICKEN $11.80
BEEF $9.80
CHICKEN $9.80
SHRIMP $10.80
CHICKEN $9.80
COMBINATION $11.50
SHRIMP $10.80
CRAB STICK $2.00

Shrimp $12.50
Pineapple $2.00
Seafood $12.50
Pork Buns (steamed) $2.50ea
Mongolian Chicken, Beef or Pork $12.50
Scallops $2.50ea
1/2 dz. Dim Sims $7.00
Chicken $12.50

Cajun spiced wedges (V) $9.50
- With sour cream
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
ADD fries $20.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chef’s Salad (V,*) $17.00

-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
-Chicken or wontons $13.00
-Whole $42.00
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
●Seafood
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
-Hainan Chicken Rice $14.00
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages

Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree

Beef black Bean Sauce $9.50
Shrimp $9.50
Si Chuan Style Spicy Beef $9.50
Lemon Chicken $10.00
Honey Chicken $10.00
Chicken Black Bean Sauce $9.50
Si Chuan Style Spicy Squid $11.00
Orange Beef $10.00

Avocado $10.50
Chicken $11.00
Onion
Pulled pork
Sundried tomato $1.00
Mushroom
Add $1.00 each
- brie, avocado, sundried tomato
Chicken

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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