Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Shrimp $12.00/$11.20
- Beef & mushroom $9.00
- Prawn $14.50/$13.50
- Stuff Mushroom $1.80
- Chicken Hotdog N/A
- Prawn $15.00/$14.00
- Fish pseces $13.50/$12.50
- Combination Seafood $18.00/$17.00
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
- Matcha Green Tea Waffle with Ice Cream $8
-
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Baked Beans on Toast $7.00
- Eggs Montreal with Salmon $14.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Eggs Benedict with Bacon & Spinach $14.00
- Omelet: Ham & Cheese or Vege $12.00
- Prawn Risotto infused with Vodka $18.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
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Harissa & Avocado $10.00
- Add GF $2
- Pan Fried Salmon $8.50
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Homemade Hollandaise $3.00
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Best Ugly Bagels $14.50
- Add GF $2
- Grilled Halloumi
- Egg $3.50
- Deep Fried Pickles $7.00
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Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
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Zelati Cioccolato Fondente $6
- With premium select dark chocolate
- Gemfish $6.8
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Snapper $10.5
- Delcate fillet with a sweet meaty flavour
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Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
- Grilled with Garlic Butter N/A
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Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
- Homemade Tartare 2
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Almond Stick $4
- Served w Cream or Yoghurt
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
- Sweet & Sour Pork w/Rice $12.50
- Combination-Chicken, Steak, Pork $12.90
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
- Steak onion roll $2.80
- Vegetarian Burger $7.90/$12.40
- Plain Roti bread Each $3.20
- Satay Chicken or Beef $12.50
- Combination- Chicken, Steak, Pork $12.50
- STEAK TOMATO $11.00
- CHICKEN $11.50
- HASH BROWN $1.20
- WHITEBAIT FRITTERS $2.50
- STEAK $11.00
- WONTON BBQ PORK $7.00
- BAMI GORENG $11.50
- CHICKEN CHlLLI SAUCE $11.00
- Seafood tofu soup $10.00
- Stir- fried chicken in xo sauce $13.00
- Pork chop with garlic salt $15.00
- Chinese style hot & sour soup $10.00
- Braised tofu with dried mushroom $12.00
- Beef with ginger & spring onion $12.00
- Combination fried rice $11.50
- Fried noodles with beef $11.50
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Pork Scratching $5.00
- Classic pub snack
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
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The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
- SPRING ROLL HOMEMADE $3.00
- CHICKEN CHEESE BURGER $7.70
- PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- POTATO FRITTER $1.00
- STEAK $3.80/$4.70
- ONE DOZEN WON TONS $11.20
- CHEESE $3.30/$4.20
- STEAK $12.00/$11.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
- Chicken avocado $4.60
- Ham $4.00
- Ham & egg $4.00
- Bacon & egg $4.10
- Vegetarian $3.50
- Bacon spicy beef $4.80
- Steak roll
- Bacon spicy beef croissant $5.20
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Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
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Mango Chutney $3.00
- Shredded mangoes with sweet sauce
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Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
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Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
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Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
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Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
- Rice $1.50
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Larb Tod $8.00
- Spicy chicken meat balls
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Yum Gai $12.50
- Thai spicy chicken salad
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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