The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Cranberry $1.50
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Baked Mussels $6.00
- With parsley and herb crust
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Homemade Aioli $2.00

Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Eggs $4.00
Add bacon $4.00
Hash browns $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Bratwurst $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Organic mixed leaf salad & house dressing $8.90
Beef Fillet, Café de Paris butter, fries $38.90
Mixed Olives $8.90

-Large server $17.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Original buffalo wings
- Our classic buffalo sauce recipe
Ben and jerry's ice cream ando craft beer are available in most stores
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

SHIGA YAKI DON
- pan fried pork with ginger
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
SUSHI COMBO (SMALL 12PCS) $17.00
TEMPURA SEAFOOD ROLL(8PCS) $16.50
EDAMAME $6.00
- boiled green soy beans
PRAWN ROLL 6PCS $5.50
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce
M10 $18.00
- sashimi, teriyaki chicken, beans

Chef's Creation POA
- Please ask our helpful staff about today's creation
Whipped Mash Potato $6.00
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Seasoned Wedges $6.00
Bangers & Mash $12.00
- W/ gravy
Cheesy Garlic Bread $8.00
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp

Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Coconut chia, banana and goji berries $10.00
Garlic bread, buffalo mozzarella and watercress $13.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00

Chocolate Eclair $4.00
Salami Ficelle $7.40
Hot Pork Roll $5.60
Carraway & Dark Rye Large $7.90
Ham and Brie Roll $5.60
Sweet Chilli Chicken Roll $7.70
Chocolate Brownie $4.40
Fruit Pies $4.50

SEAFOOD SPECIAL $6.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SWEET CHILLI CHICKEN ON RICE $8.90
12 DUMPLINGS $9.50
COMBINATION SALAD $11.90
BROWN RICE SALMON $8.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SEAFOOD BENTO $11.90

Hot and Spicy Tripe and OX Tongue $28.00
Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
King prawns are shelled
Sliced Honey BBQ Pork $10.00
Crackling Roast Pork $26.00
-Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
Steamed King Prawns $30.00
●Orange Sauce

Deep Fried Crispy Chicken $22.80
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Jelly Fish with Sliced Chicken $10.00
Stir Fried Spinach with Garlic $16.80
Cumin Lamb with Spring Onion $19.80
Mixed Vegetables $14.80

Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Seasonal Salad $6.50
- V, GF
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)

-Add 2 fried eggs $3.00
Chefs special pork spare ribs $22.00
- With chunky handcut fries
Home-made calamari rings $10.00
- With lemon aioli
-Lamb, beef, prawns and salmon $6.00
-Add cheese $2.00
-Lg $29.00
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )

-Bacon and egg toast sandwiches $7.80
- Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
Bagel(Toasted)
Creamy pumkin soup $8.50
- Served with ciabatta bread
-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
-Ham egg benedict $14.00
Mussels (6) $8.00

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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