The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

1 chicken schnitzel $11.80
Potato Salad $2.50 / $5.10
- regular / large
Garlic Roll $2.00
Fish Fillets $5.00
2 chicken schnitzels $15.00
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
Peas & Gravy $2.70 / $5.00
- regular / large
1/2 chicken meal $15.00

Seafood Fritter $3.50
Crumbed Fish(Deepsea Cod, Warehou) $3.50
Spring Roll $2.50
Coleslaw (Punnet) $3.50
Fish Cake $2.30
Dimsim $1.30
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips

●Sweet Corn Soup (V)
Stir Fried Fish with Assorted Vegetables $23.80
-Small $7.80
●Dumpling Platter $22.80
-Whole Chicken, Bone-in $49.80
-Ice Cream Sundae
●Soup
-Chicken $17.80

Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.

-Whole $19.50
Eggplant parmigiana $9.50
Rotisserie chicken
Chipotle chicken wrap $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
11am-2pm tuesday to sunday
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Stuffing $6.50

Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
300g. New York cut Sirloin $32.00
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
300g.Scotch Fillet $32.00
Diane sauce $5.00
Fresh Green Salad $4.50

Seafood and Bean Curd Soup $7.00
Sweet & Sour Pork $20.80
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Stir Fried Lobster Seasonal Price
Soy Sauce Lamb with Spring Onion $19.80
Seafood Fried Noodles $18.80

Seasonal soup with fresh bread $12.50
Hollandaise $2.00
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
black pudding and grilled halloumi $5.00
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
streaky bacon $6.00
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Toasted ciabatta with salmon cream cheese dip $8.50

Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Plain Focaccia $2.00
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Beer battered fish goujons $10
- with homemade tartare sauce
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Sausage and mash(GF) $16
- seved with homemade onion gravy

Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Lasagna $9.00
Lamb Shish $13.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Pepperoni Pide $10.00
Pasta Combination $11.00
Add Salad or Fries $1.50
Mujva $7.00

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Gotham Grilled BLT sandwich $12.50
Gherkin $2.00
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Ham $4.50
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Soup of the day $10.00
- with toasted five grain or sourdough

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Soup of day $10
Parsley and garlic butter mushrooms $4
Bacon $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Black pudding $6

-Lamb, beef, prawns and salmon $6.00
-Lg $27.00
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
-Lg $27.00
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Asian platter $15.00
- A variety of asian bites with dipping sauces
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Flat bread and dips $10.00

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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