The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

5 Chicken Nuggets & Chips $7.30
Potato Salad $2.50 / $5.10
- regular / large
1 chicken schnitzel $11.80
Peas & Gravy $2.70 / $5.00
- regular / large
1/2 chicken and chips $13.60
Fish & Chips $7.30
Coleslaw $2.50 / $5.10
- regular / large
Chips $3.40 / $6.60
- regular / large

Hash brown $4
Tamari and sweet chilli Nuts and seeds $6
Southern fried halloumi chips $11
Fried potato & gravy $7
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Bacon $5
Chefs burger POA
- changes weekly
Parmesan fries $8
- with kewpie mayo

Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Salmon Maki 8pcs $13.50
Squid 2pcs $6
- raw squid sushi
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori

Steak & Pineapple $14.90
Chicken & Bean Sprouts in Oyster Sauce $14.90
Chinese Steak (Fillet) $18.50
Steak $12.90
Jumbo $7.20
Combination $14.50
Squid & Veg. $16.50
Combination $14.50

Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Gluten Free Bases Available $2.00
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

12 Fish, 4 1/2 Chips $45.00
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Vege Roll $2.70
Potato $0.90
Bacon & Egg 120gm meat patty $8.00
6 Fish, 2 1/2 Chips $23.00
Mussel $5.50
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Salt & pepper squid Salad $21.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread

CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy

Vegetarian Salad $14.00
Grilled Pork & Noodles, Salad $14.50
Vietnamese Five Spices Grilled Fish On Rice $18.00
Vietnamese Crepes $10.00
Seafood On Rice $16.00
Grilled Beef With Lemon Grass $14.00
Vietnamese Chicken Salad $14.00
Prawns Salad $18.00

Salad $6.00
- w/ roots, tops & sprouted rye
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Sauteed Greens $5.50
- w/ almonds
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
- 1 egg $8.00

Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Fried Chicken $18.00
- Deep fried chicken
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Hong Hab Tang $30.00
- Korean style green mussel stew
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Soup of the Day $8
- Chefs choice changes daily
Toasted Sandwiches $5
- your choice of filling
Hot Chips $5.50
Omelete & Salad $15
- Your choice of filling
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

Tuna 9.20
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
Roast Beef 7.20
Ham 7.20
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Chocolate chip
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie
Nachos

Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Pikelets $6.80
- raspberry jam and real whipped cream
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Joe’s green salad $4.80
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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