Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
-
Grilled Cheese Melt $7.50
- An or favourite, cheese and more cheese grilled on bread
- All Sandwiches and Burgers are served with French fries N/A
-
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
-
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
-
Millennium Burger $14.00
- This burger has two patties, cheese and onion served with fries
-
Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast
-
Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
-
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
-
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
- 5pcs $9.30
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
-
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
-
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- -Ice Cream Sundae
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Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
- -Pan Fried Pork Dumplings
- (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
- -Prawn Cutlet $19.80
- Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
- -Chicken $16.80
- Chicken Wings 5pc $8.50
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Smoked Salmon & Eggs on Toast $14
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
-
Pancakes $14
- with bacon, banana and maple syrup
-
French Toast $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
- Creamy Mushroom on Toast with salad $13
-
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Manchego & Jalapeno Hush Puppies $2.50/each
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Creamy Slaw $7.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Fat Fries $5.00
- Gluten Free Bun $2.50
- Mushrooms $4.00
- CHICKEN SATAY $10.50
- SQUID RINGS 6 $4.50
- COMBINATION CURRY $11.00
- SWEET & SOUR WONTON $11.00
- PORK SATAY $10.50
- SICHUAN STEAK $10.50
- EGG $4.30
- BEEF, GINGER & SPRING ONION $11.00
-
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
-
Eggs $9.00
- Any style- served with toast and tomato relish.
- Available from 7:30am to 2:00pm
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 200pm
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
-
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
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Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
- 8PC. DBL AVO $8.90
- - 4 pieces Avocado Nigiri
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Fresh Salmon Supreme
- Fancy Platter - 1 $30.90
- 8PC. JUMBO $11.70
- - 8 pieces Seafood Celebration
- - 4 pieces Jumbo Double Avocado & Cucumber
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-
Muesli $10.00
- served with honey yoghurt, milk and berries
- -salmon $18.00
- -salmon $18.50
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- Gluten free $2 extra
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Cheese on toast $7.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
- Baked beans on toast $6.00
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Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Half Portion $12.00
- Small $4.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Half Portion $17.00
- Fries with Tomato Sauce
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Crepe pancake (Banh xeo) $15.90
- Deep fried fish soup $12.50
- Spicy lemongrass chicken on rice $12.90
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Lamb with flat mushrooms $15.90
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Pork and seafood noodle soup $12.50
- Beef/chicken/combination fried rice $12.90
- Combo $11.00
- Falafel $8.00
- Mixed $9.50
- Mixed $14.00
- Lamb $8.50
- Pepperoni Pide $10.00
-
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Hummus & Tabouli $4.00
- Vegetarian Samosa $5.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Ham, Cheese & Tomato Croissant $6.50
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
-
French toast $9.80
- Served with fruit and whipped cream.
- Bacon Pinwheel $6.90
-
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Ham & Egg Sandwich $5.50
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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