The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Ham Pizza $10.00
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Calzone (served with salad)
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce

Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers

Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt

5 Shin Beef $7.50
106 Seafood Udon $12.00
120 Curry Laska $11.50
29 Chicken and Corn Soup
13 BBQ Pork Large $15 Small $8
25 Spicy Won Ton $9.00
7 Pork Maws $7.50
74 Roast Duck on Rice $12.00

Garlic and Mozzarella $10.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Gluten Free Bread $2.50
Toasted Sandwiches
Mozzarella, basil pesto, on a tomato base $16.00
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea

ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA SPECIAL $25.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE

Chicken $11.00
Mixed $9.00
Chicken $10.00
Chicken $14.00
Mixed meat $15.00
Mujiver $14.00
-all served on authentic turkish bread
Falafel $10.00

West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Two eggs any style served on toast with bacon $22.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Porridge with brown sugar and cream $15.00

Roast chicken
Lemongrass Beef & Vege Spring Roll Salad $10.50
Beef Noodle soup $12.00
Spicy tofu
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
The Classic

Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Caramelised Onions $3.50
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries

Crispy Quail Half Fresh Slow $16
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Crispy Qua Half $16
- Fresh Slow
Market Fish $22.5
- `
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
$4
- 3 Cheese

Teriyaki Chicken $1.00
Seaweed Salad (V (GF)) $4.90
Salmon Or Tuna Sashimi (GF) 1.5 per piece
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Chicken Udon $9.50
Teriyaki Beef $5.90
Teriyaki Chicken $5.90

Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Omelette $10.00
- Ham, Mozzarella, Side Salad
·Pork Short Ribs
- BBQ sauce, toasted sesame
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds

Coconut rice $3.00
Roti Canai $8.50
- Served with gravy chicken & potato
Deep fried money bag (vegetarian) $5.50
- Similar wonton
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Deep fried chicken wings $7.50
Fried rice (chicken or beef) $12.50
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.

Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
Steamed Rice $2.00
Steamed/Fried chicken noodle soup $12.90
Spicy Fried Noodle $12.90
- chicken beef pork
Fried Rice $12.90
- chicken beef pork
Beef Oyster Sauce $12.90
- chicken beef pork
Roti w Satay sauce V $5.50
Dim Sums 5pcs $6.90

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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