The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce

Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50

SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
tuna roll $5
natto roll $4
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4

VEGETABLE $8.00
CHEESE BURGER $3.70
VEGETABLE $9.00
CORN FRITTER $2.20
KUMARA CHIPS $4.30
ORANGE BEEF
SHRIMP MEE GORENG $12.00
SQUID RING $1.00

Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices

Kumara cashew hash N/A
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Cajun chicken N/A
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
Bacon N/A
Sweet chilli beef N/A
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Bagel $5.50
- w/cream cheese and jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Multigrain or Sourdough toast $4.50
- w/ jam

Wedge salad, ranch, bacon, blue cheese $8
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Hot chocolate $4.5
Espresso $4.5
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Mochaccino $4.5
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries

Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Fries $7.00
- Served with tomato sauces
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Garlic Bread $7.00
- with lashings of garlic butter

Mixed vegetarian $8.50
Plain bread $2.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Combo $16.00
Garlic bread $3.00
Mixed dip $6.50
-Add salad or fries $1.50
Mixed $12.00

Citrus Bavious $8.00
- Candied fennel, orange shortbread
Crispy Cauliflower $6.00
- Harissa mayo
Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Apple & Walnut Tart $8.00
- Vanilla ice cream

Refreshing Sorbets $11
- mango, passionfruit or raspberry
Chocolate Torte $13
- hazelnut praline & coconut cream
Chicken Satay Skewers $11
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Cornbread $8
- house made paprika whipped butter
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
Marinated Olives $7

Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Pastel de chocolate $8.00
- Chocolate brownie

Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Bookings Essential, 90 minutes before show start time
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Toast $6.00
- With butter and preserves
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough

Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Hand cut chips & fresh aioli $8.00
Chicken noodle salad $15.00
- w curry mayo
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Muesli homemade $10.00
- w fruit & yoghurt
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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