The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
-Popcorn Chicken with chips $4.50
With any Bucket Meal. Set combination applies
-6 Pack Nuggets $4.50
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
-1pc Original Recipe with chips $4.50
Original Recipe Piece $3.00

MINIMUM CHIPS ONLY $3.00
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
CHICKEN FRITTERS $3.50
CHICKEN CHlLLI SAUCE $11.00
PAUA FRITTERS $3.50
FISH $4.20
SHRIMP $12.50

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Portobello Mushroom, Spinach, Hāngi Hash all $5

Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
Add bacon $6.00
Onion Rings with BBQ Sauce $8.00
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
500g $17.00
Full Rack $36.00

Walnut and Honey Stick $3.30
Gingerbread Men $3.90
Wholemeal Tank $3.90
Sunflower & Rye Large $7.90
Baguette $3.00
Bagels - filled from $2.70
Ham and Brie Roll $5.60
Multigrain Large $7.40

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Hot & Spicy Chicken Casserole (bones in) $22.00
-Combination, Shrimp or Yeung Chow $19.00
All crayfish & salmon dishes require pre ordering
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
-Chicken / Beef or Pork $21.00
-Combination or Shrimp $20.00
-Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
●For 2-4 people $35 per person
- Includes the next dishes

- multi-grain or ciabatta
- ham & cheese
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- avocado, spinach, hash browns, hollandaise sauce $4.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Brioche French Toast $16.50
Toasted Muesli $12.00
- with berry compote & honey yoghurt

Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Tofu scramble $16.50
- on ciabatta (VEGAN)
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Kids bacon & egg on toast $8.00
Free-range eggs on toast $10.00
Corn fritters $19.00
- & bacon or grilled haloumi w side salad

Egg and Cheese N/A
Subway Club N/A
BBQ N/A
Subway Melt N/A
Meatball N/A
Steak and Cheese N/A
Yoghurt N/A
Sweet Onion N/A

Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Falafel $8.50
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.

Chicken $11.90
Satay chicken or beef $11.90
Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
6 chicken nuggets $4.50
8 onion rings $3.80
Fish cake $3.20
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
Mix veg with tofu $11.90

Today's Catch $29.00
- Server to advise what the Sea provided
Vegies N Cheese Sauce $8.00
Garlic Herb Butter $2.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price

Sandwiches $3.50
Chicken thign $3.00
Any extra $1.00
Chicken wing $1.50
Chips $2.50
Omelet-beef $8.50
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Chicken drum $2.00

Bagel(Toasted)
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
-Milk (Hot or cold) $0.60
Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
-Bacon and egg toast sandwiches $7.80
- Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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