The Larder in Wellington Menu

Are you the owner? Manage this listing for free.

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
-Seafood $13.5
-Seafood $12.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
-Chicken $10.5
-Vegetarian $11.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry

Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Moment burger $17.50
- ask our friendly staff or check our specials board
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss

Honey Marinated BBQ Pork $23.80
Sweet & Sour Fish $22.80
Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
-Deep Fried Wontons
Honey Marinated BBQ Pork $13.50
Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
●Seafood & Tofu Soup

Bacon & Egg / Bacon & Cheese $6.20
Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Steak & Egg $6.20
Combination $15.00
Prawn $14.50
-Mushroom, Pineapple, Egg or Onion $1.20

M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
BBQ SET $15.50
- a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
EEL $5.50
EDAMAME $6.00
- boiled green soy beans
SHAKE DON $14.50
- raw fish with Ozekis special sauce
BEEF $4.50

-Gold cardholder $13.00
Seasonal side salads S$7 / L$12
Buttermilk fried chook burger $9.00
Eggplant parmigiana $9.50
Chipotle chicken wrap $6.50
Stuffing $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
11am-2pm tuesday to sunday

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
- With Ketchup and mayo $7.00
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
Full Rack $36.00
Roast Garlic mash and gravy $7.00
M.O.T. $15.00
- Mince on toast with a poached egg
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
Green Plate $6.00
- Selection of seasonal pickled vegetables

Salad
Vegetables
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Potato salad
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Bread roll $1.50
Crispy garlic bread $3.00

Mini hot Dog coombo
Cheese
Roast Dinner Pork lamb or Beef small $11.80
Chicken Roast Meal 1/2 chicken $13.80
Lamb Shank Meal standard 1 Shank $10.90
Seasoned Chicken
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Sirloin Steak $14.90

Fat cut chips $7.00
- with aioli
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Chicken Tenders and Chips $10.00
Crumbed Hoki Bites and Chips $9.00
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Mama's Macaroni and Cheese $5.50

Chocolate delice $12
- with coffe ice cream & caramel sauce
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Duck liver paté(GF) $12
- served with house relish & toasted bread
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Eton mess $12
- with lavender meringue & fresh strawberries
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Garlic bread or garlic bread with cheese(V) (GF) $6/8

Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Deep fried chicken wings $7.50
Fried rice (chicken or beef) $12.50
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
Garlic rice $3.00
Malaysia style dishes

Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Egg 1.00
Creamy Mushroom Sauce 3.50
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Fried Mushrooms 3.00
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel