The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Feta $1.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice

Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
L $4.00
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

Roti bread $9.80
- with peanut sauce
Roti bread $9.80
- with peanut sauce
Greek $17.50
- Our take on a classic
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)

Grilled ciabatta with local olive oil $4.50
Rocket & Grana Padano $9.50
Two course set lunch $26.50 per person
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Soft centered chocolate pudding with creme fraîche $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Vanilla cheesecake with seasonal berries $15.50

Massaman Beef Curry $12.00
- Spices mixed with beef
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
-King Prawn $15.00
●Sweet and Sour $12.00
- Chicken / beef / pork
-Prawn $18.00
-Squid / King Prawn $15.00
-King Prawn $15.00

Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Anatoki Salmon Tartar & Honey Mustard
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Bratwurst $18.50
- Sauerkraut & Mash
Austrian Beef Goulash $21.50
- served with Spaetzle
Mushroom Skewer , Crostini & Coriander Yoghurt

Large $5.00
Southern Fried Chicken $11.00/$14.00/$18.50
Small $2.00
Fried Chicken Combo $7.50
Pumpkin $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Beef $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Chips $10.00
- With cheese and gravy
Salt and pepper squid $10.00
- With wasabi mayo
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Onion rings $8.00
- With BBQ sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace

SHIGA YAKI DON
- pan fried pork with ginger
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
SUSHI COMBO (10PCS)
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
YAKI UDON $14.00
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
EEL $5.50
SASHIMI COMBO (SMALL 7 PCS) $12.50

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Stuffing $6.50
Rotisserie chicken
Peking duck $39.00
- Friday from 5pm. orders recommended
-Gold cardholder $13.00
Buttermilk fried chook burger $9.00
-Whole $19.50
Seasonal side salads S$7 / L$12

Buttermilk fried chicken burger $20.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Smoked nuts, pepitas $6.00
Green peppercorn fried quail, lime $20.00
Fish fingers, preserved lemon mayo $12.00
Please advise your server of any allergies or dietary requirements

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
MAINS
Garlic bread w/ our original butter blends $6.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Beef vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00
Sweet & sour vege rice noodle $15.00
Vegetarian vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Coming soon vietnamese crepes $10.00
Sweet & sour beef with rice noodles $14.50
Rice noodle rolls $7.00

Custard Squares $4.50
Hawaiian Burger $7.00
Chocolate Brownie $3.50
Mince
Fruit Muffins & Cream Cheese $3.50
Cheese Burger $6.00
Hamburger $5.00
Mini Mince Savoury $2.50

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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