The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Sweetcorn, chive & chilli butter $8
Cherry amaretti & glass of petit guiraud sauterne $15
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Toasted raisin bread, Westgold butter & raspberry jam $8
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
5 Grain toast $12
- sliced banana, peanut cashew & almond butter

Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Crumbed Brie w/ Cranberry Sauce $6.90
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Homemade Aioli $2.00
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Beer Battered $6.00
Island Bay Bavarian Style Sausage $5.50
- Beer battered

grilled halloumi Salad (V) $21.00
salt & pepper squid Salad $21.00
Small side of fries (V, GF) $5.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Cajun spiced wedges (V) $9.50
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Mesclun and vinaigrette (V) $5.00

Beef Stroganoff with Fresh Rice & Salad $16.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Soup of the Day $9.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Pancakes with Fruit or Bacon & Banana $14.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Gluten Free Toast Available

Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
(V) vegetarian
Side Salad (V) $7
Chicken Liver Pate $15
- With relish + toast
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
half and half pizzas $2
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction

Biro biro rice (v, v*, g/f) $4.00
-Biro biro rice (v, v*, g/f) $4.00
-add bacon $3.00
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
- Steak, brussels sprouts, leeks (g/f)
-add fries $5.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash

Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Vegetable Korma $10.00
- Served with rice and chapatti bread
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.

Egg $1.10
Fish cake $2.00
Bluff oyster 1/2 doz n/a
Meat pattie $2.60
Chips, per scoop $3.10
Steak burger $8.20
Chips only $3.40
Tarakihi $13.20

-Chicken Cashew Nut in Noodle Basket
Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
Sweet & Sour Fish $22.80
●Scampi in Hot & Spicy Sauce ººº
Roast Duck (Half Duck, Bone-in) $26.80
Crumbed Prawn Cutlets 6pc $12.80
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
Kung Pao Chicken * º $21.80

Mince Pie $4.70
Chicken, Bacon & mushroom savoury $2.90
Steak & Cheese Pie $5.10
Steak & Kidney Pie $5.10
Bacon & Egg Pie $4.90
Mince & Cheese Pie $4.90
Vegetable Pie $4.90
Roast Chicken & Vegetable Pie $5.10

Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Wedges $7.00
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato

Polenta & Parmesan chips, harissa mayonnaise $10
Homemade crumpet, honeycomb butter $11
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Toasted tea cake, orange & cinnamon butter $6
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Summer pudding, cream $14
Omelette Arnold Bennett $23

Raspberry Slice $2.20
Mini Potato Pie $2.20
Mince & Cheese Pie $3.80
Ham Roll $3.60
Chocolate Eclair $2.40
Apple Slice $2.20
Chicken Pie $4.00
Raspberry Lamington $2.40

prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
empanadas $12.00
- beef or napolitana
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
tortilla de patatas $12.00
- potatoes & onions spanish omelette
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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