The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Blood orange pannacotta & passionfruit polenta biscuits $13.5
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Eggs poached or scrambled on toast with crispy bacon $16.5
Soup, sourdough bread & Westgold butter $14
Sourdough bread & Westgold whipped butter $6
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Smoked mackerel, potato, herb, hash with a poached egg $19.5
A bowl of shoestring fries & aioli $8

Chicken pinchos w chimichurri $14.50
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Chicken pinchos w chimichurri $14.50
Chocolate pot w chestnut torrone $11.50
Fire roasted sweetcorn w smoked paprika butter $11.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00

Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt

-Seafood $19.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
Chili Oil Beef * º $9.50
Braised Pork Belly in Casserole Pot *** $24.80
-Beef Cashew Nut in Noodle Basket
Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
Stir Fried Eggplant, Capsicum & Potato (V) $19.80
Stir Fried Chicken Slices with Curry Sauce $20.80
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Gluten Free Burger Buns Available $2.00
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella

Gourmet Burger $4.00
- For the Double Patty - add
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce

-blue cheese $2
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-Vegetarian $12
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-avocado $2
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
pleas note all credit cards incur a surcharge of 2%
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.

Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Pork Scratching $5.00
- Classic pub snack
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish

Vietnamese Spring Rolls For 3 Pieces $10.00
La Vong Grilled Fish With Vermicelli $18.00
Vegetarian Salad $14.00
Seafood On Rice $16.00
Vegetarian Noodle Soup $14.00
Sweet & Sour Beef With Rice Noodles $14.50
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Vietnamese Crepes $10.00

Mixed $9.50
Mixed dip $7.00
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Combo $16.00
Combo $15.00
Lamb $7.00
Mixed vegetarian $7.50
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00

Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel

Hawaiian Pide $10.00
Mixed $9.50
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Hawaiian $14.00
Mixed $14.00
Plain Bread $2.00
Mujva $7.00
Chicken Shish $13.00

Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Black pudding $6
Parsley and garlic butter mushrooms $4
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
A selection of continental meats and cheeses
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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