Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
-
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
-
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
- grand $13.90
- grand $10.40
- petite $9.90
-
Kumara Fries $5.90
- Choose your dip
-
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
- grand $13.90
- Roast duck on rice $14.50
- Steamed chicken with ginger rice $13.50
- Grilled chicken with satay sauce $12.90
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
-
Vegetables spring roll (V) $6.50
- 5 pcs
-
Curry puffs $6.50
- 5 pcs
-
Phad thai noodle $13.50
- Chicken, beef, or pork
-
Panang curry $12.90
- Chicken beef or pork
-
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
-
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
-
Tarakihi Fish Cake $10.5
- Served with fresh salad
-
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
-
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
-
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
-
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
- Vietnamese Creme Caramel Flan $6
-
Green Baked Eggs $19.00
- Add GF $2
- Grilled Halloumi
-
Harissa & Avocado $10.00
- Add GF $2
- Steel Cut Oats $13.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Home made Toasted Muesli $13.00
- -GF $2.00
- Burger with House $22
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Cauliflower & Blue Cheese Soup $12
- Free-range Eggs Tour Way on Sourdough $9
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Steak Sandwich with Onions & Cheese, Fries $16
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
- 2 fillings $5.50
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
- Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
- Gluten free and vogels bread are available to add to any meal extra $2.00
-
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
- Pork & Black Bean Sauce $12.50
-
$5.50 Kids Meal
- Chips 2 Chicken Nuggets 2 Squid Rings
- Pork Egg Foo Yong $11.50
- Hot & Sour $7.00
- White Bait Egg Foo Yong $12.50
- Sweet & Sour Wonton $11.50
- Steak, Ginger & Spring Onion $11.50
- Malaysian Vegetable Curry $9.50
-
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
-
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
-
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
-
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
- -Gold cardholder $13.00
- 11am-2pm tuesday to sunday
- Stuffing $6.50
- -Whole $19.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Gratin $9.50
- Chicken gravy $5.00
- Chicken and peanut noodle salad $9.00
- Chicken Mee Goreng
- Thai Style Tofu with Rice
- Nasi Goreng (Rice) $12.90
- Stir Fried Mixed Vegetables with Beef on Rice
- Sliced Beef in Satay Sauce with Rice
- Extra beef or chicken
- Sambal squid on rice
- Hot & Spice Fish Fillet $14.50
- Stir Fry Noodles With Chicken $15.00
- Fried Tofu With Vermicelli And Salad $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Seafood Noodle Soup $16.00
- Vegetarian Salad $14.00
- La Vong Grilled Fish With Vermicelli $18.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Fire dragon beauty black hot sauce
- Extra mayo $4.00
- Cool ranch
-
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
- Blue cheese aioli
- Siglo Brew Smoky Barbeque
- 1/2 doz $10.00
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
-
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
-
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
- Add a fried Egg to your Steak $2.50
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Lentil & Pumpkin
- With our homemade vinaigrette.
- Bacon & Avocado $8.50
-
Brown Rice
- With our homemade soya/garlic dressing.
-
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
-
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
-
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
-
Gnocchi $12.50
- Changes daily
-
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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