Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
Are you the owner? Manage this listing for free.
DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Spicy Roasted Chickpeas $5.00
- Cheddar & Chive Dutch Baby $15.50
- Seared Salmon (GF) $19.00
-
Burrito (V) (GF) $16.00
- Add GF $2
- Egg $3.50
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- ●French Toast $15.00
- Pan Fried Bacon
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Tempura Prawns $8.00
- with Louisiana remoulade
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
- Sichuan spicy tripes $10.50
- Spicy steamed bone $16.50
- Pepper dried bean curd $15.50
- Shredded cabbage $14.00
- Spicy pork feet in bamboo tube $15.50
- Farmer's stewed fish (whole fish) $23.50
- Beef brisket noodles $12.50
- Potato slice $1.00
- Garlic Roti $4.50
- Lemon Chicken pieces $12.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Stir fried vegetables with peanut sauce $12.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Corn Fritter $3.00
- Beef with Mushroom $13.90
- Szechuan beef $13.90
- Potato Fritter $0.90
- Nasi-Goreng(Rice) $13.90
- Spring Onion Pan Cake $3.50
- Pork with mix vegetables $13.90
- Roast Duck(quarter) $10.50
- Satay Chicken $9.50
- Egg Fried Rice $8.00
- Combination Seafood & Vegetables $11.00
- Prawn Cashew Nut $13.00
- Ginger Spring Onion Beef $9.50
-
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- Chicken & Chinese vegetables $9.50
- Sizzling Spicy Garlic Pork $9.50
-
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
- Roti $2.00
-
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
-
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
-
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
-
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
- Basmati Rice $6.50
- Beef with Oyster Sauce with Rice $12.50
- Black Pepper Chicken with Rice $12.90
- Stir Fried Singaporean Mee Hoon $12.90
- Beef Fried Rice $12.50
- Hot & Spice Beef $12.50
- Shrimp Kway Teow $12.90
- Extra rice
- Black Pepper Beef with Rice
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Satay $1.70
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Roti $0.60
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
-
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
- Chicken & Chips Mini $6.50
- Nachos Beef $10.50
- Egg Benedict $11.50
- Satay Chicken
- Cheeseburger
- Bacon & Cheese Omelette with salad $11.50
- Lamb Shank Meal standard 1 Shank $10.90
-
Honey Hokey Pokey $3.50
- extra scoop
-
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
-
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
-
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
-
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
-
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
-
Passionfruit $3.50
- extra scoop
-
Vanilla $1.50
- extra scoop
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
- fries $7.00
-
broccolini $9.00
- chili, garlic, ricotta
-
corte del dia
- best cut of the day, bone marrow, chimichurri
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
- -All served with homemade bread
- 1 Pieces Chicken & chips $5.50
- Milky Ice-block $2.00
-
Chili Chicken /lamb $12.00
- homemade chilli sauce, cheese, onion, capsicum, pineaaple
-
Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
-
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
- Wedges $4.20
- Pie $3.00
- Veg samosa $2.00
- Kung Bau Pork
-
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Garlic King Prawns
-
Beef Ho-fan
- with Soy Sauce
- Thai Sauce Chicken
- Sichuan Spicy King Prawns
-
5 Spices and Chilli Crayfish
- per kg
- Steamed Dim Sims
- Coleslaw $4.00
- Kumara Chips $6.00
- Salads $9.00
- Kebab on Rice $10.00
- Hot Chips $4.00
- Roti Wrap $9.00
- Wedges $5.00
- Donner Kebab $9.00
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus