The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice

Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Garlic Roti (Istana's own) $3.50
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Coconut Rice $2.50
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Yoghurt Salad $2.80

Egg & Cheese Burger $5.20
Pork $12.00
Chicken Egg & Chips $15.50
Malaysian roti bread $2.90
Whitebait fritter $2.80
Chinese Won Tons 1/2 Doz $4.80
American hot dog $3.80
Fish $3.10

1/2 chicken & chips $12.90
Bacon & egg burger $7.50
Cheese, pineapple & egg $1.00
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
Mee Goreng $12.00
Chicken $12.00
Shrimp $12.00
BBQ Pork $12.00

Pork $12.90
Sausages $1.50
Steak $13.90
Chinese Steak (Fillet) $18.50
1/2 Doz. Scallops $15.50
Cheese $4.70
Crab Meat $12.90
Thai Red Curry Chicken (rice) $13.50

Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Pasta of the Day $10.00
- Chefs house pasta dish
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

Extra Bread $5.50
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Bruschette del Giorno $14.50
- Selection of bruschetta
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce

Greenlip Mussel & Tomato Soup with Crostini $10.00
Crumbed Fish Pieces with Wedges $7.50
Chocolate / Berry / Caramel $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
Penne Pasta With Tomato Sauce $7.50
GF = Gluten Free / DF= Dairy Free
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00

Prawn Biryani / Dhabba Special Dum Biryani $15.90
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
Plain Naan $2.50
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka

Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs $11.50
- 2 poached on toast
Rasp Jam / Marmalade / Vegemite / Honey $2.00
French Toast with Banana & Maple Syrup $12.50
Toast Bagel $3.50
Toasted Croissant with Tomato & Cheese $7.00
Porridge with Fruit Compote $12.00
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50

Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Spicy Pork Donburi $13
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Spicy Beef Donburi $13
Fish Katsu & Curry $15

Chicken avocado $4.60
Ham & cheese croissant $3.70
Ham & egg $4.00
Vegetarian $3.50
Chicken salad $4.60
Chicken $4.30
Bacon & egg $4.10
Chicken avocado croissant $5.20

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Bacon & eggs $11.00
Chicken & chips $10.00
- 2 pieces
Wedges with sour cream & salsa $7.00
Scrambled or poached eggs & toast $8.00
Chilli bean nachos $8.00
French fries $4.80

Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Add mushroom $16.80
Plain or garlic bread roll $4.00
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Add anchovies $3.00
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Bratwurst $3.50

Drink combo $10.50
Lemongrass pork $8.50
The classic $8.50
Five spice beef $8.50
Grilled chicken $8.50
Spicy tofu $8.50
Up size deal $11.50

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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