The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave

44 Chicken Curry Powder $12.00
46 Deep Fried Chicken Noodle Soup $11.50
42 Sweet and Sour $11.00
28 Blackpepper Beef $11.00
38 Grilled Chicken Satay Sauce $11.00
7 Garlic Pepper Pork $11.00
32 Basil Chicken $11.00
45 Chicken Noodle Soup $11.00

Mussel $ 1.00
Salad (Standard) $ 3.70
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Lasagna $ 2.60
5 Fish, 2 Chips $ 18.10
Dozen Oysters $ 32.00
Fish Cake $ 2.30
Minimum Oysters 3 $ 8.00

all kid's meals incluide one kid's size soft drink or juice and kids activity park
Garlic bread(v) $6.90
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
all served with shoestring fries
Boundary steak sandwich* $20.90
- onions jam and bearnaise

Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- With bacon, pesto and cream cheese $10
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
DEZINA BEANNIE $10
- Eggs on toast
Omlettes $15
- 3 egg omlette, with your choice of filling
Toasted sandwichOn
- Freyas Bread or Sourdough
MUSHIES $14
- In a creamy sauce served with two pieces of toast
- two fillings $5

Lamb, Duck, Crispy Pork or Squid $16.50
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
King Prawn, Scallop $18.50

Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Agria potato skins $16,00
- Bacon , cheese , sour cream
Add avocado $4,50
-add streaky bacon or salmon $5,00
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Saute mushrooms , avocado , spicy beans $4,50
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Crisp kiwislaw $7,00

-Quarter $14.00
Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
●BBQ Platter
-Salted Fish Meat Patties $19.00
-Half $23.00
●Seafood
-1 Dozen $12.00

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Duck fat baked potatoes $ 7.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Side dish of the day
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

Black Pepper Beef $9.50
Chicken or Beef or BBQ pork $10.00
Dumplings 1 Doz $11.00
Sizzling Spicy Garlic Pork $9.50
Shrimp $9.50
Won Ton deep fry 1 Doz $9.00
Si Chuan Style Spicy Chicken $9.50
BBQ Pork Cashew Nut $11.00

Fries with Garlic Aioli $8.00
Sourdough with Balsamic oil and Dukkah $12.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Crème Brule with Cherry and Cointreau Puree $14.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Risotto Balls with a Mustard Hollandaise $11.00
Soup $12.50
- of the day with toasted garlic sourdough
Chicken Liver Pate with Cheese Wafers $11.00

Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Chicken salad $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple

JUMBO COMBO $11.50
SEAWEED SALAD $5.90
BROWN RICE COMBO $8.90
FAMILY BENTO $22.50
- salmon or chicken
12 DUMPLINGS $9.50
SEAFOOD SPECIAL $6.50
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)

Pork Roast $17.50
- W Potatoes and Vegetables
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Add a fried Egg to your Steak $2.50
Eggs Benedict $12.50
- with Spinach or Ham
French Toast with Maple Syrup & Banana $9.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise

Yangchow fried rice
Vegetarian fried noodles
Wonton Noodle Soup $11.80
Sichuan Noodles $11.80
Beef Hofen $12.50
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Mee Goreng $11.80

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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