The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Add Grilled Chicken $4.00

Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Small side of fries (V, GF) $5.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Roasted winter vegetables with balsamic $9.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Salt & pepper squid, chilli lime dressing $16.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Wood roasted merino spare ribs, black garlic, mustard $17.00

Beef Burger $19.00
- Add GF $2
Seared Salmon (GF) $19.00
Harissa & Avocado $10.00
- Add GF $2
Barry's Bacon / House Cured Salmon $6.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
GF= Gluten Free
House Cured Salmon
Best Ugly Bagels $14.50
- Add GF $2

3 garlic knots $4.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Crushed garlic, evoo, parmesan $1.50ea
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

B.L.T. & Tomato Relish $12
Eggs Benedict w Bacon or Spinach $16.50
Steak Sandwich with fries $19.50
Pulled Pork & Chipotle Aioli $12
French Toast w Banana & Syrup $14.50
On Toast $8
- F/R Eggs
Burger w Fries $16.50
On Toast $6.50
- Bagel w Citrus cream & Jam

FORKED TONGUE
- HUFFMANS HOT SAUCE
SNACK $9.00
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
DOUBLE 12 INCHES FEEDS 2 SOULS
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
FRESH GREEN $5.00
- ALL THE ESSENTIALS
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE

Crab Top $1.00
Salmon Avocado $1.00
Chicken Katsu $1.00
Tuna Nigiri $2.00
Beancurd $1.00
Octopus $1.50
Avocado Triangle $1.50
Smoked Salmon $2.00

Mince curry $3.50
Roast beef with mayo $3.50
Chocolate lamington cake $5.50
- With fresh cream
Ham & cheese $3.50
Bacon & egg $3.50
Chocolate mud cake $5.50
Smoked chicken with cranberry sauce $3.50
Large apple pie $5.50

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce

Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Cashew Nuts $3.00
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Rice $1.50
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork

Beef Ho-fan
- with Soy Sauce
Black Bean Sauce Beef Fillet
Egg Fried Rice $4.50/ $8.00
- small/ large
Sichuan Spicy Venison
Bean Sprout Ho-fan
- with Soy Sauce
Sichuan Bean Curd
- with Bai Choi
5 Spices and Chilli Crayfish
- per kg
Beansprout Noodles
- with Soy Sauce

Double meat burger $50
Honey chicken $12.00
Crumbed fish $2.90
Chicken Pattie $2.50
Pan- fired barbeque pork-belly $17.00
Hot and Sour Soup $9.00
Steam chicken with veges $10.50
King Prawn chop suey $15.00

COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.

Richie sandwich with salami, pickle, spinach & cheddar $9
Ham & Egg bite with homemade salsa $6
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Smoothie of the day (DF upon request Add $1) $8
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Kumara nest with cheese, egg & feta $6
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Pastrami salmon on toast with capers & rocket $8.50

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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