The Larder in Wellington Menu

Are you the owner? Manage this listing for free.

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
T-Bone Steak N/A Light / $28 Main
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce

Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish

Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
Wedges $8
- w/ sour cream & sweet chilli
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Fried Chicken $10
- w/ ranch dipping sauce
Salt & Pepper Squid $9
- w/ lemon & aioli

-Pork Rib $11.5
-Chicken $10.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
-Chicken $10.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
-Vegetarian $11.5
Mix Seafood With Oyster Sauce $13.5
-Seafood $12.5

●Soup
-Pan Fried Prawn & Chives Pancakes
-Large $16.80
-Medium $14.80
Garlic Prawn Cutlets 6pc $12.80
Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80

Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Tempura Battered Fish $8.50
- with fries & salad
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Smoked Fish Chowder $11.90
- with warm breads

Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
-Beef or Chicken $13.00
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
V=Vegetarian
●Fried Rice
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Roti Bread with Satay Sauce $14.00
●Shanghai Fried Noodle

Puri $1.00
Plain Paratha (V) $3.00
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Muruku $4.00
Chutney / Pickles $2.50
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.

Toast & spreads $6.00
Tofu scramble $16.50
- on ciabatta (VEGAN)
Kids pancakes $10.50
- with maple & bacon
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids bacon & egg on toast $8.00
Corn fritters $19.00
- & bacon or grilled haloumi w side salad

Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Gluten Free Pasta $3.00
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Spaghetti Al Ragu Bolognese $19.5
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil

-Combo $8.80
-Combo $8.80
Cheese $5.00
Pork Chop with Wedges, Salad $16.90
-Combo $8.80
Chips or Wedges Tea / Coffee or Coke $9.90
Lamb Chop with Eggs Chips or Wedges $14.90
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings

Chunky Potatoes $6.50
- Spiced butter
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Chilli Olives $4.00

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Calamari $13
- with smoked chipotle aioli
Blackened Salmon $16
- with orange, fennel and watercress salad
Cornbread $8
- house made paprika whipped butter
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chicken Satay Skewers $11

Rocket, pear and parmesan salad $8
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Three varieties $42
Two varieties $28
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney

Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
-Spicy base $2.00
-Med $19.00
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
●Pizza extras
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
-Lg $34.00

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel