The Larder in Wellington Menu

DAY MENU DAY MENU
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES DAY MENU - SIDES
  • Hash Browns $6.00
  • Hand Cut Chips with Aioli $6.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS DINNER MENU - MAINS
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Laab chicken $13.90
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Prawn spring rolls $6.90
    • 5 pcs
  • Tom yum soup $3.00
  • Duck noodle soup $14.50
  • Beef noodle soup $12.90
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
  • Venison with Ginger and Spring Onion $26.80
  • Steamed Chicken with Special Sauce W $48 / H $24.80
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Beef, Chicken or Pork $18.80
  • Combination Cold Dish Platter $20.00
  • Vegetable Fried Rice $12.00
  • Salt and Pepper Duck Chins $15.00
  • Kung Pao Chicken $16.00
  • Beef Fried Ho Fun $16.00
  • Pickled Garlic Cucumber $10.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Hot and Spicy Tripe $12.00
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • -Combination Seafood On Sizzling Plate **
  • ●Dry Fried Prawn with Garlic Sand, choose from º $28.80
  • Honey Marinated BBQ Pork $13.50
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Pork & Chives Dumplings 4pc $7.50
  • -Small $6.80
  • -Deep Fried Wontons
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME PIZZA MARGHERITA $21.00
  • Roti $3.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Stir Fried Vegetable $9.50
  • Roti Chenai $3.50
  • Beef Brisket Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Curry Laksa $10.50
  • Stir Fried Chicken $10.50
  • Served with thick rice noodles or egg noodles
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Banana Fritter with Ice Cream $9.00
  • Braised Tofu in Pork Mince Sauce $14.90
  • Sweet and Sour Fish Fillet $16.90
  • Salt and Pepper Deep Fried Squid $17.90
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • King Prawns with Spicy Garlic Sauce $18.90
  • Beef with Onion and Coriander $16.90
  • Marinated Chicken Wings (3 pcs) $7.90
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Poached eggs on toasted sourdough $10.0
  • Steak & cheese $3.50
  • Fried chicken (per piece) $3.50
  • Ham cheese with mayo $3.80
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Seafood $3.50
  • Seafood $3.50
  • ●Cakes
  • Crumb chicken $2.00
  • 2 courses $35
    • Suitable for 10 guests or more
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Spiced Chicken Wings $14
    • ranch dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Spiced Cauliflower $9
    • with mint yoghurt
  • 3 courses $45
    • Suitable for 10 guests or more
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
The Larder

The Larder

location

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

048910354

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand