The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Steamed rice $2.00
Beef noodle soup $12.90
Panang curry $12.90
- Chicken beef or pork
Phad thai noodle $13.50
- Chicken, beef, or pork
Chilli mushrooms $12.90
- Chicken, beef, or pork
Chilli chicken $12.90
- Chicken, beef, or pork
Fried yellow noodle $13.50
- Chicken, beef, or pork
Fried rice $12.90
- Chicken, beef, or pork

See the blackboard for our daily specials n/a
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Vitello tonnato $15.50
Iced rice noodles, ginger & soy $8.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Seared rare beef salad, ginger & soy $28.00
Roast pepper, anchovy & egg $11.50

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
Thick and chunky fries $7 / $11
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad

CHICKEN NUGGETS $4.50
- 1/2 DOZEN
KUMARA CHIPS $5.50
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
ONION RINGS(EACH) $0.90
MUSSELS(EACH) $1.00
VEGETABLE BURGER $5.00
DONUTS $1.50
FISH CRUMBED $4.30

Hash brown $1.30
Shrimp $12.00
Steak $11.00
Chips $3.10
Corns fritter $2.50
Mushroom $4.70
Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
Kumara chips $5.00

(ALL SERVED WITH FRIES)
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Cajun spiced wedges (V) $9.50
- With sour cream
ADD fries $20.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread

Lemon Fish $13.00
Bacon & Egg Fried Rice $12.00
Orange Beef $13.00
Chicken Foo Young $13.00
Szechuan Mixed Vegetables $11.00
12 Chicken Wing & 1 Chips $13.00
1/4 Chicken $4.50
Apple Turnover $2.40

Mung bean cake $8.00
Red bean soup w/boba $6.50
Waffle no2 $16.80
- matcha ice cream + red bean
Strawberry snowflake ice $13.80
Taro ball no4 $8.00
- taro + red bean + boba
Red bean soup w/small taro ball $7.00
Tofu Pudding with red bean $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba

Salmon Sushi $4.00
Foto Maki (tuna roll) $2.80
Squid Sushi $3.30
Tarrago (Egg Sushi) $3.30
Hoso Maki (vege roll) $2.80
Prawn Sushi $5.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections

Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Pilsner Cheese Sauce $1.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
M.A.D Hot Sauce $1.50
Burger or Fish & Chips & Dessert combo $15.00
Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Mushrooms $4.00

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chameleon soup $15.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00

Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Classic buffalo sauce
Cool ranch
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice

Savouries
Bacon & egg
Egg $1.00
Mince pies $2.90
Dinner box $12.80
- 3 pieces of chicken & chips
Mince & cheese $3.70
Steak & cheese $3.70
Kebab $2.70

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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