The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Spring Rolls $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Cashew Nuts $8
Steamed rice $1.50
Fresh Fruit Salad & Ice Cream $7
Chocolate Gateau $7
Chocolate Liqueur Mousse $7
Adult $20.50

HOUSE SALAD LARGE $6.90
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
WAFFLE CHIPS $7.90
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy

Pork with Spring Onion - 12 / 6 $11.00/$6.00
Chicken Mushroom Soup $11.00
Chips $2.90
Beef Fried Noodles $12.00
Donut $1.90
Meat Pattie (Home made) $2.50
Chicken Wrap $8.00
Wonton Soup (or plus noodle) $11.00

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
chicken nuggets $8.90
- served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
All mains served in a traditional Moroccan Tagine

Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Creamy mushroom $5.00
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Cheesy Garlic Bread( v) $7.50
Garlic aioli $3.00
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.

Creamy Pepper Sauce $3.50
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Fries $7.00
- Served with tomato sauces
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Creamy Garlic Sauce $3.50
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size

Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Sichuan King Prawns $26.80
Sweet and Sour Chicken $20.80
- Three Course $75.00
Plum Sauce Deep Fried Duck $25.80
Deep Fried Sesame King Prawns $14.00
Deep Fried Won Tons $7.00
Garlic Seafood $24.80

Roti bread $3.20
8 onion rings $3.80
Mix veg with tofu $11.90
Meat patty - home made $3.50
Hamburger w/ meat patty $4.70 /C$9.20
Bbq pork with tofu w/ rice hot $12.50
Chop suey vegetable only
Ginger spring onion with mix bbq $12.50

Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Nachos

Bacon spicy beef croissant $5.20
Steak roll
Vegetarian $3.50
Ham & egg $4.00
Ham $4.00
Chicken avocado $4.60
Ham & cheese croissant $3.70
Chicken $4.30

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Sausage rolls $10
- with tomato ketchup
Warm mixed olives(V) (GF) (DF) $8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses

Cheese Top Ham $4.80
Danish Pastries
Specialty Pies $5.00
Cake Slices $3.50
- Long $3.00
Large $17.50
Cream Lamingtons $3.00
Medium $12.00

Shoe String Fries $9.00
- With tomato sauce
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Indian Garlic Ciabatta $12.00
- A selection of all the above Cheeses $45.00
Japanese Tempura Prawns (3) $10.00
Louisiana Style Buttermilk Fried Chicken $12.00
Indian Naan Garlic Bites $7.00
Hand Cut Agria Fries $9.00
- With saffron aioli

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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