The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

LAMB VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
GARLIC NAAN $3.00
- naan with crushed garlic on top
ROTI $2.50
- whole meal bread
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce

Piccoli fritti Romani $15.00
Dolci fatti in casa $12.00
Antipastino misto $17.00
Cavolfiore: cauliflower
Bucatini vongole & bottarga $21.00
Cannelloni di mamma Marcella $23.00
Extra Bread $3.00
Agnello: lamb

Chef's choice of 3 tapas $47.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
3 oysters natural, beer battered & kilpatrick $18.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Charcuterie platter $18 per guest
-With avocado, grilled tomato, aioli on ciabatta $23.00

Neenish Tart $4
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce

Beef small $7.50 large $8
Donut $1.50
Crab Sticks $1.50
(All fillet Dinners Served with Salad)
Eggs Benedict $12.50
- Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Fish & Chips $7.50
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Steak & Egg $6.50

Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Extra Rice $2.00
- Plain, steamed Basmati rice.

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with preserved & cream cheese $6.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Grilled ciabatta with garlic and herb butter $7.50
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Spiced lamb meatballs with tsatziki $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Jalapeno $1.00
-King $15.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $15.00
Sour Cream $1.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Kir Royale
- Fresh blackcurrants & sparkling wine
Brioche toast with jam marmalade $8
Marmalade
- Churned with house-made Seville orange marmalade
Chocolate & raspberry mud cake( with white) $8
Marinated sardines on char-grilled sourdough $15
Saffron & cardamom
- Anglo-Indian fusion
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19

Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Chef's Special BBQ Pork Ribs (GF) $18.00
Gourmet Pesto Potatoes (V) $6.00
Seasonal Veg (V) $7.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Shoe String Fries with Aioli(V) $6.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00

Eggs any style on Sourdough or Wholegrain Toast $8.5
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
French Toast $15.5
- Served with bacon, banana and maple syrup
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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