Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
Are you the owner? Manage this listing for free.
DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
-
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
- Famous one red dog Antipasto $38
-
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
-
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
-
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
-
Mussels $12
- In a garlic, white wine & cream sauce + toast
-
Potato Crisps (V) $7
- With truffle salt
- Gluten Free $3.70
- Grilled $4.40
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
- Scallop $2.50
- Straights $3.50
- Gluten Free $6.20
- Gluten Free $11.20
- Gluten Free $1.20
- WAREHOU $8.50
- BLUE COD $11.00
- NASI GORENG $11.00
- SCALLOPS $1.80
- CHICKEN PATTIE $1.80
- MEAT PATTIE $2.20
- MUSSELS $1.00
- BEEF $9.80
- Whitebait (in season)
- Chicken Livers $24
- Pork Chops $35
- Fish $13
- Tomatoes $5
- Lamb’s Fry And Bacon $22
- Bacon and Eggs $22
- Lamb’s Kidney And Bacon $22
- Spring Roll-Vegetable $2.80
- Pork Bun each $2.90
- Vegetarian Burger $7.90/$12.40
- Fish Burgers $6.20/$10.70
- Hawaiian-w/Meat Patty $6.50/$11.00
- Chicken $11.90
- 6 Onion Rings $3.50
- Roast Pork or Steak $12.50
- Crab Stick $ 2.00
- 8 Fish, 2 ½ Chips $ 28.40
- 1/2 Dozen Oysters $ 16.00
- Salad (Standard) $ 3.70
- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Lasagna $ 2.60
- Fish Cake $ 2.30
-
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
- Chicken Tenders And Fries
-
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
-
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
-
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
-
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
- Bread and trio of dip*(v) $11.90
-
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
- Lamb Sml $9 / Lrg $10
- Chicken & Chips $10.00
- Dips $1.00
- Mixed $11.00
- Vege Pide $12.00
- Lamb & Chips $10.00
- Vege $12.50
- Mixed Pide $13.00
- Wat Tan Hor
-
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
- Nasi Goreng (Rice) $12.90
- Sliced Fish in Satay Sauce with Rice
- Black Pepper Fish $14.50
- Sze Chuan Chicken with Rice $12.90
- Stir Fried Singaporean Mee Hoon
-
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Grilled Beef Salad $14.00
- Vegetarian Salad $14.00
- Tofu And Vegetable On Rice $14.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Sweet & Sour Vege Rice Noodle $15.00
- Vege Rice Noodle Rolls $7.00
- Bbq Pork On Rice $14.00
- Fried Dumpling (6) $5.50 / (10) $9.00
- Stir Fried Pork $10.50
- Stir Fried Chicken $10.50
- Steamed Rice S $3 / M $4 / L $5
- Roti Chenai $3.50
- Beef Brisket Soup $9.50
- Rice Noodles S $5 / M $6 / L $7
- Dumplig Noodle Soup $9.50
-
Roti Canai $8.50
- Served with gravy chicken & potato
-
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
- Deep fried ice-cream $6.00
-
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
-
Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
-
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
-
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
- Deep fried crumbed prawns $7.50
- Veg. Korma $7.00
- Chicken Tikka Masala $10.00
- Aloo Gobi $7.00
- Samosa Chat $6.00
- VEG. PAKORA (3 pieces) $ 2.50
- Large $13.50
- BEEF VINDALOO $10.00
- CHICKEN WINGS $1.50
- Variety of Cakes $4.50
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Cream Puffs $3.50
- Custard Squares $4.50
- (Homemade patties & mayonnaise)
- Creamy Asparagus Case $2.50
- Mini Bacon n Egg Pie $3.50
- Sultana Scone $3.00
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus