The Larder in Wellington Menu

Are you the owner? Manage this listing for free.

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Plain Roti $3.90
Dessert of the day $5.90
Nyonya (med) n/a
- traditional curry with potatoes
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Jasmine Rice $2.90
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Banana fritters with ice cream $5.90

Bacon and a fried egg served on toasted home-made bread $5.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Add bacon $2.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Flat white $4.00
Sausage $4.00
French toast served with maple syrup, bacon and banana $15.00
Garlic bread $7.00

Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Junior Fettuccini Meatballs $8.50
- Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
Hashbrown $3.80
Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
Junior Side Mashed Potatoes $2.50
Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
Pancake Stack $9.00
- Large stack of 3
Nasi Goreng $20.50
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg

Veg Samosa $1.50
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Paneer 65 $13
1/2 Rack & 1/4 Chicken $20.00
1/2 Rack & 1/2 Chicken $22.00
Fish Curry $16
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Peri-Peri $2.00

Chicken Liver Pate $15
- With relish + toast
Potato Crisps (V) $7
- With truffle salt
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
Toasted Focaccia (V) $7
- With garlic confit butter
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado

Please inform our staff of any allergies - NO MSG added
50 Thai Laksa $13.00
8 Deep Fried Chicken $12.50
21 Wonton Soup $11.00
33 Beef Oyster Sauce $11.00
2 Roti with Satay Sauce $5.00
31 Fish & Sweet Chili Sauce $12.50
58 Fried Noodle with Gravy $11.00

Steak & Egg $5.80
Steak or Chicken with Satay Sauce $12.00
Hash brown $1.30
Chinese Won Tons 1/2 Doz $4.80
Cheese $4.70
Chips with Sauce $3.60
Chips $3.10
Cheese & Pineapple $3.60

FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.

Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Savoury beef mince $17.00
- with a potato cake and toast on the side
Free range egg poached or fried $2.50
Or little mama $10.50
- as above but smaller size
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Fish fingers(5) & hashbrown $6.50
Kidneys mushrooms and bacon $17.00
Kids egg and bacon $8.00

Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Fish Tikka Masala $18.50
- Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Jam and cream cheese. $6.50
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
3 fillings $6.00
Fish fingers (5) & hashbrown $6.50

Marinated olives w/ toasted bread $8.50
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Antipasti platter with cured meats and cheese $30.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
BBQ chicken nibbles $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Lemon and ricotta puffs with a lemon honey $13.00

Chieve Pork Dumpling $9.00/12each
6. Beef Stir Fried with Button Mushroom $14.50
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
16. Roast Duck On Steamed Or Fried Rice $12.50
42. FRIED WON TON $3.50/4 or $1.00/ea
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
13. Eggplant in Hot Spicy Garlic Sauce $13.50
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork

Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Hot Chips $6.00 Full / $4.00 Half
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00

Pork Roast $17.50
- W Potatoes and Vegetables
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
French Toast with Bacon & Banana $10.50
Homemade Musli with Yoghurt $6.00
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Fish & Chips $15.00
- Tempura battered Fish w Fries
Eggs Montreal $14.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel