Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Crackling $6
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Olives $6
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Monk fish, prawn brochette, lemon butter $17
- Rib eye steak, potato, red cabbage, duck pate $34
- Smoked chicken, caesar, quail egg $16
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Yogurt panna cotta with Capitol’s honey $15.50
- DESSERT
- Soup with grilled ciabatta $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Today’s fish $26.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Crushed roast potatoes, garlic and rosemary $8.50
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Tempura Prawns $8.00
- with Louisiana remoulade
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- 1 CAJUN FISH
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
- -Veggie Tempura (V) $4.20
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- -Black Tonkotsu $10.80
- ●Side Dishes
- -Soy Ramen $10.80
- -Tonkotsu Ramen $10.80
- -Mixed Tempura $7.50
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- Extra chickens seafood, beef, Iamb or vege $3.00
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
- Extra Tofu $2.00
- Chips - bag - scoop $3.20
- Steak $5.00
- Hot dog on stick + sauce $2.80
- Lemon chicken $12.90
- Corn $2.50
- Chips & curry $5.00
- Corn on cob $2.80
- Six dumplings homemade $7.00
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GARLIC MUSHROOMS $14.00
- on toast
- BOWL OF FRIES & AIOLI $7.00
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
-
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
-
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Bagel $5.50
- w/cream cheese and jam
- MONKFISH PO BOY $10.00
- CURLY FRIES $5.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Muesli $10.00
- served with honey yoghurt, milk and berries
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Chicken curry $18.50
- with rice and roti
- -aioli, hollandaise $2.00
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Toast and spreads $6.00
- on ciabatta or 5 grain
- Hawaiian w/ meat patty $5.20/C$9.70
- Shrimps $11.90
- Pork bun $2.90
- Fish cake $3.20
- Mussels- crumbed $0.90
- Meat patty - home made $3.50
- Bacon & egg burger $5.20/C$9.70
- Ginger spring onion with mix bbq $12.50
- Chicken $4.20
- Steak & Bacon $4.20
- Bacon & Egg $4.20
- Steak $4.20
- Mince & Cheese $4.20
- Steak & Kidney $4.20
- Long Sausage Rolls $3.40
- Mince $4.20
- Salami $4.50
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Muesli Bombe $10.00
- with berry compote and greek yogurt
- Gherkin $2.00
- Tomatoes $4.00
- Tomato relish $1.00
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Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
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Soup of the Day $10.00
- with toasted five grain or sourdough
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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