Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
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Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
- Garlic cheese bread $7.00
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
- Feta cheese $1.00
- Lamb kebab (diced) R $10.5 / L $12.5
- Garlic bread $6.00
- Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
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Fries $5.00
- Golden crisp fries with garlic mayo sauce
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
- VEGETABLE $8.50
- STUFF MUSHROOM $2.50
- BEEF $9.80
- ROAST PORK WITH NOODLE $8.30
- MUSSELS HALF DOZEN $6.20
- ROAST PORK $9.80
- VEGETABLE $8.50
- SHRIMP $10.80
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Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
- Beef pickles $6.00
- Grilled sesame ginger rice paper $3.00
- Hand cut kumara chips $4.00
- Ice-cream topped w/ peanuts & caramel $6.00
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
- The Family Feast $40.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Brownie $2.50
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Eggs on Toast $8.00
- Eggs your way!
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
- Jasmine rice $2.00
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Onion relish, rocket and soft cheese $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Mushroom, spinach, tomato and cheese $16.50
- -With spinach $14.50
- Make it a combo with apple or orange juice for an extra $2.00 only
- Make it a monster with extra beef patty & cheese and fried egg $20.50
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Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
- Free range ham, spinach, tomato and cheese $17.50
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
- Long Sausage Rolls $3.40
- Stuffed Sausages $2.00
- Steak & Cheese $4.20
- Potato Top $4.20
- Mince & Cheese $4.20
- Savouries $1.40
- Steak & Kidney $4.20
- Steak $4.20
- Prawn Salad $2.00
- Prawn Katsu Rolls $1.00
- Spicy Prawn $1.50
- Crunchy Roll $1.50
- Salmon Nigiri $1.50
- Potato & Beef Korokke $2.50
- Chicken Katsu & Cheese $1.50
- Spicy Chicken $1.00
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
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Coconut Creme Brulee $15.00
- with mango (GF)
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Annam Combo $32.00
- Choose any four different starters from above
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Italian B.M.T N/A
- Subway Seafood Sensation N/A
- Apple Slices N/A
- Veggie Delite N/A
- Steak, Egg and Cheese N/A
- Lettuce N/A
- Jalapenos N/A
- Old English N/A
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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