The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Pepper Mayo Twister $7.50
Wicked Lunch $5.50
- Wicked Lunch
With any Bucket Meal. Set combination applies
Swap lge Sides for an extra . $1
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50

Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Ben's Banoffee Tart $10.00
Homemade Cheesecake $10.00
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil

Bucatini vongole & bottarga $21.00
Cotoletta di agnello fritta $23.00
Vongole: cockles
Patate al burro e erbe $7.00
Extra Bread $3.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Grigliata mista (for two) $46.00
Pesce: fish

-Add Bacon $6.00
Cheddar & Chive Dutch Baby $15.50
House Cured Salmon
Egg $3.50
GF= Gluten Free
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Homemade Hollandaise $3.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00

-Combination meat or seafood $17.00
Eggplant and chicken / Black pepper rib eye $18.00
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
-Vegetables (V) $14.00
Soup of the day $6.00
- Ask our staff for the soup of the day
Spicy Beef Offal $18.00
-Half $23.00
-Chicken or wontons $13.00

Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.

PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
HASHBROEN $2.00
MINCE & CHEESE $3.60
BACON & EGG QUICHE $4.00
STEAK & KIDNEY $4.00
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
MINCE & CURRY $3.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup

Salmon Nigiri (GF) $1.90
Double Avocado & Sesame (V) (GF) $1.00
Aburi (Seared) Eel $2.50
Teriyaki Shiitake Mushroom (V) $1.00
Karaage (Japanese Style Fried Chicken) $1.40
Aburi (Seared) Scallop $2.50
Sesame Seaweed & Vegetables (V) (GF) $1.00
Pepper Mayo Chicken $1.50

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Pan-cake with bacon, banana and maple syrup $12.50
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread

Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Bowl of Chips $5.00
Bacon & Eggs
- With our homemade lemon aioli dressing.
Black Eyed Beans
- With our homemade vinaigrette.
Brown Rice
- With our homemade soya/garlic dressing.
Peas & Beans
- With our homemade vinaigrette.
Garden Green
- With our homemade vinaigrette.
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.

Three Pepper Chicken N/A
Aioli N/A
Onion N/A
Mayo N/A
Lettuce N/A
Tuna N/A
Sweet Chilli N/A
Flatbread N/A

Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Chef's Special BBQ Pork Ribs (GF) $18.00

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-Add Slow-Roasted Chicken $21.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Hand Cut Agria Fries $7.50

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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