Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- Green salad with cabernet sauvignon dressing $9.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Mushroom cappuccino, savoury biscotti $16.00
- GF= Gluten free option available
- -With free range bacon on toasted ciabatta $18.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
- Chef's choice of 3 tapas $47.00
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- House Baked Sourdough Baguette $4.90
- REGULAR $9.50
- Teriyaki Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Coco pops with banana $3.50
- Little/Large $8.00/$10.00
-
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
- Fish bites and fries $7.50
- Smoked salmon $5.00
- Avocado $3.50
-
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
- Mushrooms $4.00
- Potato Top Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Mexican Savoury $2.50
- Chicken bacon & mushroom pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Pie $4.90
- Steak & Kidney Pie $5.10
- Bacon & Egg Pie $4.90
- Small $8.50
- g/f Toast $3.00
- Eggs $5.00
- Bacon $5.50
-
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Hollandaise $3.00
- Eggs Montreal (Salmon) $16.50
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- -Whole $42.00
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●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
- -Chicken or wontons $13.00
- ●Pork
- -Combination meat or seafood $16.00
- -Beef or Chicken $13.00
- ●Vegetables and Tofu
- Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Bagel $5.50
- w/cream cheese and jam
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Sides $9
- Freshly Prepared
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
TOASTED CROISSANT $5.50
- with jam and butter
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- Thinly Cut Sour Cream & Chives N/A
- BBQ N/A
- Cheddar N/A
- Mayo N/A
- Western Egg and Cheese N/A
- Pickles N/A
- White Bread N/A
- Carrot N/A
- Extra Eggs $2.00
- Bacon $4.00
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Chorizo Sausage $4.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
- Gluten Free Bread $1.00
- Baked Beans $3.00
- Sauteed Mushrooms $4.00
- FISH $4.50
- PAPADOMS $1.00
- LAMB VINDALOO Small $9.00 Large $14.00
- FISH $2.50
- SAUSAGE $2.00
- MANGO CHICKEN Small $9.00 Large $14.00
- CHEESE NAAN $3.50
- GARLIC CHEESE NAAN $4.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Steak & Creamy Mushroom
- Mince
- Mince & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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