The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)

Apple pie $8.50
- Just like your sweet mother used to make.
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Corn Chips $8.50
- With salsa and guacamole
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5

Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce

Cheese, pineapple & egg $1.00
Hawaiian Burger $7.50
Chips (1 scoop) $3.30
Lemon Fish $12.00
Bacon & egg burger $7.50
- (double bacon & egg)
Fish Burger $6.50
Paua fritter $2.50
Scallops (each) $1.80

Steak
Hot Chilli Cheese
Butter Chicken
Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom
Mince
Pies $6.00
Mince & Cheese

Haloumi Salad $16.00
Chicken Sandwich $16.00
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Chicken salad $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Bacon & Egg Sandwich $14.00
Smoked Salmon Bagel $16.00

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Small (20cm approx.) $14.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hash bites $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
Spinach, avocado, mushrooms or tomato $3.50
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
CHEESEBOARD FOR ONE $10.00
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain

Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
Steak & cheese $3.50
Apple cinnamon muffin
Steak pie $3.50
Sausage $2.50
Chocolate lamington cake $5.50
- With fresh cream
Steak & mushroom $3.50
●Doughnuts

Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Beef Hofen $12.50
Mee Goreng $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Yangchow fried rice
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Singapore fried rice noodles
Vegetarian fried noodles

Asparagus Rolls $1.70
Mince & Cheese $4.50
Medium $12.00
Chicken Rolls $1.70
Steak $4.50
Round Roll Ham/Salad $4.30
Chicken Croissant $5.50
(Please ask about today's flavours)

Margherita $15.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Chunky Chips with Tomato Sauce $9.50
●Pizza
BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50

Oat & Raisin N/A
Meatball N/A
BBQ N/A
Herb & Garlic Toasties N/A
Honey Mustard N/A
Thousand Island N/A
Chicken Teriyaki N/A
Carrot N/A

Eggs on toast $5.00
- fried, poached or scrambled eggs
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Tomato $1.50
Steak & mushroom
Quiche $3.70
Mince curry $3.70
Bacon & egg
Steak & kidney $3.70

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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