Address
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder in Wellington Menu
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DAY MENU- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES- Hash Browns $6.00
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Nearby Sample Menus
- salt & pepper squid Salad $21.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Small side of fries (V, GF) $5.00
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Cajun spiced wedges (V) $9.50
- Mesclun and vinaigrette (V) $5.00
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Chicken iskender $15.00
- Deseserts homemade authentic turkish desserts
-
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
- Chicken or beef with rice $7.50
-
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
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Mixed kebab R $9.5 / L $11
- Chicken, beef
- Baklava $6.00
- Mixed iskender $15.00
- Market fish, seasonal accompaniments MP
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Please inform your server of any allergies or dietary requirements
- Peppercorn $3
- Béarnaise $3
- Hand cut fries $10
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Roasted cauliflower, currants, hazelnuts, parsley $8
-
Arancini $7.00
- tomato, mozzarella, basil
-
Pappardelle S $22 L $32
- duck ragu, Grana Padano
-
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
-
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
-
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
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Taramasalata $14.00
- flat bread
- - bacon & banana w maple syrup
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- GF- gluten free bread available
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - ham & cheese
- our eggs are locally sourced free-range
-
Eggs Benedict $15.00
- (ham& hollandaise)
-
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
-
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
-
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
-
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
-
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
-
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
- Teriyaki Beef
- Crab Nugget
- Avocado on Rice
- (delicious homemade traditional Japanese octopus dumplings)
- Crispy Chicken
- Whole crispy prawn on rice
- Beef
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Subway Melt N/A
- Jalapenos N/A
- Olives N/A
- Steak, Egg and Cheese N/A
- Natural Swiss N/A
- Roast Beef N/A
- Chicken & Bacon Ranch Melt N/A
- Avocado Toasties N/A
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Pie of the day $12.00
- served with brown sauce and salad
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Spicy baked beans $12.00
- on toast or baked spuds
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
- Sausage Rolls $2.00
- Potato Top $4.20
- Stuffed Sausages $2.00
- Steak $4.20
- Savouries $1.40
- Chicken $4.20
- Butter Chicken $4.20
- Mince $4.20
- Vegetarian $3.50
- Egg $3.60
- Ham & cheese croissant $3.70
- Chicken avocado $4.60
- Bacon spicy beef croissant $5.20
- Chicken salad $4.60
- Bacon & egg $4.10
- Ham $4.00
- FISH $4.50
- VEGETABLE SAMOSA (2 PACK) $5.00
- CHICKEN TANDOORI ROLL $8.50
- PAPADOMS $1.00
- CRUMBED FISH $3.00
- SAUSAGE $2.00
- LAMB BIRYANI $10.50
- CHEESE $3.50
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Garlic Bread $7.00
- With lashings of garlic butter
-
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
-
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Wedges $13.00
- With salsa, cheese & sour cream
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
The Larder
Phone
048910354
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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