The Larder in Wellington Menu

Are you the owner? Manage this listing for free.

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Garlic Pizza Bread $8
- topped with parmesan and herbs
Sticky Pork Ribs $12
- w/ BBQ sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll

Chefs burger POA
- changes weekly
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Flat bread $7
- with garlic herb butter
Roasted root vege $8
- love honey, thyme, dandelion leaves
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread

C1 Chicken Fried Rice $11.50
F11 Lemon fish $17.50
E1 Chicken foo young $16.50
R4 Shrimp fried rice $13.50
R13 Nasi goreng rice $13.50
D4 Chicken Cashew Nuts $13.50
A4 Pan fried dumplings $9.50/ 8 pcs
C3 Beef Fried Rice $11.50

Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream

Fresh Fillet & Kumera Chips $13.00
Seafood large $9.50
Squid Rings - Dozen $10.00
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Beef small $7.50 large $8
Mussels $1.00
Pork small $7.50 large $9
Hawaiian $4.80

Steak Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Custom Mix $10.00 per head
- 8 Pack $7.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita

Kimchi grilled cheese, house pickles, fried egg $16.00
- add line caught fish $25.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Please advise your server of any allergies or dietary requirements
-add pork belly $25.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Stone fruit, grilled taleggio, smoked pecan $18.00

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Available from 7:30am to 2:00pm
Eggs $9.00
- Any style- served with toast and tomato relish.

Chocolate Fudge Slice $3.20
Mince Savouries $2.90
Chocolate Brownie $3.20
Afghans $3.20
Blueberry Chocolate Chip $3.20
Triple Berry $3.20
Banana Cake $3.60
Apricot White Choc Slice $3.20

Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.

A bowl of Louisa plums $ 7.5
Kedgeree with house smoked fish $23.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Add chopped tomato and green pepper salad, sumac and dill $22.5

Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
Vegetarian 13 pcs $15.50
Tempura Seafood Roll 8 pcs $16.50
Seaweed Salad $5.50
Green Salad large $6.00
Small 10 pieces $18.00
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings

Bean Sprout Ho-fan
- with Soy Sauce
Chicken Corn Soup
King Prawns and Vegetables
Scallops Cashew Nuts
Black Bean Sauce Beef Fillet
Chicken Noodles
- with Vegetables
Beef Bean Curd Soup
Stew Pork Shank

Combo burger $7.00
Chicken satay burger $5.20
Oyster sauce vegtable $10.00
Black bean combination $12.00
Pineapple burger $4.00
King Prawn chop suey $15.00
Beef Chop Suey $10.5.00
Chicken Pattie $2.50

Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Seasoned wedges with sour cream $6.5
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel