The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Ben's Banoffee Tart $10.00
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil

Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-Combination $14.5
-Seafood $12.5
-Spicy Pineapple Chicken $10.5
Fried Noodle with Seafood On Sizzling plate $15.5
-Beef Brisket $10.5
Satay Chicken And Vegetable With Rice $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5

Smoked mussel fritters $16.50
- and chili mayo
B 'n' E $10.00
- (Bacon and Eggs) on toast
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
Garlic bread $9.80
- with parmesan cheese
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Slow roasted tomatoes $15.00
- avo, pesto and toast

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Seared scallops with radicchio, pear & toasted almonds $25.50
DESSERT
Soft centered chocolate pudding with creme fraîche $15.50
Limoncello curd with rhubarb & italian meringue $15.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Yogurt panna cotta with Capitol’s honey

MOUSETRAP $7.50
BLUE $5.90
BABY CAKES $6.50
SIDE OF SALAD $5.00
SCONES $4.00
MEATLOAF $8.00
GRATIN $6.50
BEEF $5.20

CHILLI CHEESE QUESADILLA $10.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
SNIKERS GF $5.00
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano

Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Bruschetta Caprese $10
Garlic Pizza Bread $6
Light and nourishing, fresh and filling
add Capers $2
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies

Spaghetti on toast $4.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Pikelets with cream and jam $3.50
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Avocado $3.50
Fish bites and fries $7.50
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon

Roasted Duck braised with 8 Treasures HALF $32.00
Pan Fried Turnip Cakes $6.00
Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
Mango Pudding $6.00
Dessert
- Mango Pudding, Coconut Jelly
Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Vegetarian Won Tons (5 pcs) $6.00
Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person

Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Sorbetto al Limone $6.90

Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
-Entree Platter
- Chef's light selection to begin the feast
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Chicken Tikka Taco and complimentary juice $11.50
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00

Molenberg $2.60
Savoury With Bacon & Salami $3.20
Chocolate Cup Cakes $3.60
Mince With Potato Top $2.90
Cheese And Zucchini $3.20
Rasberry Slice $3.20
Mini Bacon & Egg Quiche $2.90
Rocky Road $3.20

2 courses $35
3 courses $45
Confit potatoes $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper roasted asparagus N/A
- with dill and mint emulsion

6 wontons $4.50
Bacon & egg burger $5.20/C$9.70
Lemon fish w/ rice $12.80
Ginger spring onion with mix bbq $12.50
$10 pack $10.00
- 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
Vegetable $9.90
Fish $3.20

Steamed Pork Bun $2.50 each
Stir Fried Vegetable $9.50
Fried Rice S $5 / M $6 / L $7
Served with thick rice noodles or egg noodles
Stir Fried Seafood $10.50
Stir Fried Chicken $10.50
BBQ Pork Noodle Soup $9.50
Fried Noodles S $5 / M $6 / L $7

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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