Zaika Indian Bistro & Bar in Wellington Menu

FIRST IMPRESSION FIRST IMPRESSION
  • Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
  • Masala Poppadom
    • Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
  • -2 $5.00
  • -4 $9.00
  • -6 $14.00
  • -8 $18.00
  • -10 $20.00
WELL LOVED STARTERS ( VEGETARIAN ) WELL LOVED STARTERS ( VEGETARIAN )
  • Vegetable samosa $6.50
    • Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
  • Onion Bhaji $6.50
    • julian cut of onion dipped in chickpea batter and deep fried
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Daal Kai Kebab $8.50
    • Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
    • Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
  • Veg Pakora $14.00
    • Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
  • Paneer Tikka $16.00
    • Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
MAINS MAINS
  • Chicken Tikka $14.00
    • Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
  • Murg Malai Tikka $14.90
    • Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • Chicken Lolipop ( 5Pcs) $14.90
    • Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
  • Chicken 65 $14.90
    • Boneless chicken pieces marinated in a special batter and deep fried
  • ●Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
  • -Half $17.00
  • -Full $27.00
  • ●Kerala fried Chicken
    • Chicken marinated in coriander, ginger, garlic , with south Indian tempering
  • -Half $17.00
  • -Full $27.00
  • ●Chicken Cafreal
    • Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
  • -Half $17.00
  • -Full $27.00
  • Barra kabab $17.90
    • Lamb chops marinated with yoghurt and spice, roasted in tandoor
  • Seek Kabab $16.90
    • Mince Lamb flavoured with spices, skewered and roasted in Tandoor
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • ●Vegetarian Platter
    • Platter of assorted vegetarian entrees
  • -2 $21.90
  • -4 $42.90
  • -6 $64.90
  • -8 $85.90
  • -10 $105.90
  • ●Mixed Platter
    • Platter of assorted Mix , Vegetarian and Non vegetarian entrees
  • -2 $26.90
  • -4 $50.90
  • -6 $76.90
  • -8 $100.90
  • -10 $125.90
  • ●Tandoori Platter
    • Platter of assorted Non -Vegetarian tandoori entrees
  • -2 $28.90
  • -4 $56.90
  • -6 $85.90
  • -8 $114.90
  • -10 $140.90
  • ●Seafood Platter
    • Platter of assorted Seafood entrees
  • -2 $31.90
  • -4 $61.90
  • -6 $93.90
  • -8 $124.90
  • -10 $154.90
LAMB /CHICKEN /PRAWNS DELIGHTS LAMB /CHICKEN /PRAWNS DELIGHTS
  • ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
  • -Chicken Korma $18.50
  • -Lamb Korma $19.50
  • -Prawn Korma $21.90
  • ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
  • -Chicken Madras $18.50
  • -Lamb Madras $19.50
  • -Prawn Madras $21.90
  • ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
  • -Chicken vindaloo $18.50
  • -Lamb vindaloo $19.50
  • -Prawn vindaloo $21.90
  • ●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • -Chicken saag $18.50
  • -Lamb saag $19.50
  • -Prawn saag $21.90
  • ●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
  • -Chicken kadai $18.90
  • -Lamb kadai $19.90
  • -Prawn kadai $21.90
  • ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
  • -Chicken jalfrezi $18.50
  • -Lamb jalfrezi $19.50
  • -Prawn jalfrezi $21.90
  • ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
  • -Chicken achari $18.50
  • -Lamb achari $19.50
  • -Prawn achari $21.90
  • ●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
  • -Chicken Biryani $18.90
  • -Lamb Biryani $19.90
  • -Prawn biryani $21.90
  • Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
    • biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
  • Rara Chicken $19.90
    • Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
  • Chicken Handi $19.50
    • Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
  • Chicken Tikka Masala $18.90
    • Boneless Chicken cooked with onion, tomato, herbs and spices
  • Butter Chicken $17.90
    • Boneless chicken cooked with rich tomato and butter gravy.
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
  • Chicken Chettinad $18.90
    • Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
  • Lamb Nawabi $19.90
    • Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
  • Lamb Chettinad $19.90
    • Lamb cooked with spices, ginger, garlic, curry leaves.
  • Bhuna Gosht $20.50
    • Lamb cooked with ginger, garlic, onions and spices
  • Rogan Josh $19.50
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Lamb Pasanda $19.90
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Lamb Stew $19.90
    • Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Lamb pepper fry( Kerala/ south indian style) $20.50
    • Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
CATCH OF THE DEEP SEA CATCH OF THE DEEP SEA
  • Fish Masala $21.90
    • Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
  • Chingri Malai Prawns/fish $21.90
    • Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
  • Goan Curry Fish /Prawn $22.90
    • Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
NATURE’S BEST NATURE’S BEST
  • Aloo Mattar $ 15.90
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Aloo Gobhi $ 15.90
    • Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Daal Tadka $ 15.90
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
  • Channa Masala $ 16.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Daal Makhani $ 16.90
    • Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
  • Tawa Vegetables $ 17.90
    • Seasonal Vegetables fried and cooked in tomato & onion sauce
  • Badshahi corn $ 16.90
    • Sweet corn sautéed with green peppers in a cashew nut and tomato puree
  • Malai Kofta $ 17.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Veg Biryani $ 17.90
    • Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
  • Mattar Paneer $ 17.90
    • Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
  • Paneer Tikka Masala $ 17.90
    • Our home-made cottage cheese cooked with onion, tomato, herbs and spices
  • Paneer Makhani $ 17.90
    • Our home-made cottage cheese cooked in creamy tomato flavored sauce
  • Shahi Paneer $ 17.90
    • Our home-made cottage cheese cooked in vegetable sauce, cream and spices
  • Kadai Paneer $18.50
    • Our home-made cottage cheese cooked in vegetable sauce with tomatoes,green capsicum and onions
  • Saag Paneer $18.50
    • Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
  • Paneer Jalfrezi $18.50
    • Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
  • Paneer Achari $ 18.90
    • Cottage cheese cooked with secret recipe in “pickling style”
  • Paneer Korma $ 18.50
    • Cottage cheese cooked in onion and cashew nuts gravy and cream
  • Paneer Madras $ 18.50
    • Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • Paneer Butter Masala $ 18.50
    • Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
ZAIKA SET MENU ZAIKA SET MENU
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • -Option A $32.00 p.p.
    • Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • -Option B $35.00 p.p.
    • Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • - Option A $37.00 p.p.
    • Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • -Option B $40.00 p.p.
    • Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
FRESH BREADS FRESH BREADS
  • Tandoori Roti $3.50
  • Plain Naan $4.00
  • Onion Kulcha $5.00
  • Paneer Kulcha $5.00
  • Kashmiri Naan $5.00
  • Rumali Roti $6.00
  • Aloo Parantha $5.00
  • Kerala Paratha $5.00
  • Butter Roti $4.00
  • Butter Naan $4.50
  • Chicken Naan $5.50
  • Paneer & Garlic Kulcha $5.50
  • Mint/Methi Parantha $5.00
  • Lacha Parantha $5.00
  • Keema Naan $5.50
RICE VARIATIONS RICE VARIATIONS
  • Basmati Rice $4.00
  • Peas Pulao $8.50
  • Veg Pulao $13.50
  • Jeera Rice $6.50
  • Chicken Pulao $15.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $4.00
  • Onion Salad $5.00
  • Pappadums $1.00 Each
  • Masala Pappadums $2.50 Each
  • Green Salad $6.00
  • Pickle $3.50
  • Mango Chutney $3.50
SOUTH INDIAN MENU SOUTH INDIAN MENU
  • Plain Dosa $ 10.00
    • Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
  • Masala Dosa $ 12.00
    • Dosa stuffed with mashed potatoes , onion and spices
  • Mysore Masala Dosa $ 13.00
    • Dosa layered with chutney and stuffed with mash potato & spices
  • Paper Masala Dosa $ 13.00
    • Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
  • Egg Dosa $ 14.00
    • Dosa layered with beaten egg
  • Cheese Dosa $ 15.00
    • Dosa stuffed with cheese and finished with cheese as well
  • Paneer Dosa $ 16.00
    • Dosa stuffed with our home-made cottage cheese and spices
  • Chicken Dosa $ 16.00
    • Dosa stuffed with chicken pieces and spices
  • Keema Dosa $ 17.00
    • Dosa Stuffed with mince lamb & spices
  • IDLY ( 3 Pcs) $ 12.00
    • Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
  • Medu Vada ( 3 Pcs) $ 12.00
    • The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
  • Mix Uttapam ( 2 Pcs) $ 12.50
    • Pancaked topped with onion, tomatoes, chillies and coriander
  • Zaika Special Chocolate Dosa $ 15.00
    • Chocolate pancake (dosa) served with chocolate or vanilla ice cream
INDO-CHINESE MENU INDO-CHINESE MENU
  • Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
  • Chilli Chicken Dry/Gravy $17.90
    • Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
  • Chicken Manchurian Dry/Gravy $17.90
    • Chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Chilli paneer Dry/Gravy $16.90
    • Marinated paneer cubes deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Vegetable Manchurian Dry/Gravy $15.90
    • Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • ●Vegetable/Paneer/Chicken/ Prawn Fried Rice
    • rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
  • -Vegetable $12.00
  • -Paneer $15.00
  • -Chicken $16.00
  • -Prawn $21.00
  • ●Vegetable/Paneer/Chicken/ Prawn Noodles
    • Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
  • -Vegetable $12.00
  • -Paneer $15.00
  • -Chicken $16.00
  • -Prawn $21.00
  • Egg Fried Rice $14.00
    • Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • Egg Noodles $14.00
    • Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
LETS TRY OUR SOME INDIAN FAMOUS DESSERTS LETS TRY OUR SOME INDIAN FAMOUS DESSERTS
  • Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
  • Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
  • Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
  • What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00
  • Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00
  • Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00

Nearby Sample Menus

  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Margherita
    • Mozzarella & chilli flakes
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Steak fries (aioli) $4.00
  • Chutney $2.00
  • Fritter $2.00
  • Steak fries (aioli) $7.00
  • Whole Flounder
  • Side Salad $8
  • Whitebait Omelette (In Season)
  • Whitebait (in season)
  • Mushrooms $6
  • Mushroom Omelette $24
  • Pineapple Ring $2
  • Wiener Schnitzel $34
  • Jasmine Rice $4.00
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • - One for $5
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Poutine beef fat fries with gravy & cheddar $10.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Served medium rare, please allow 25 minutes
  • Beer battered fish fingers with tartare and lemon $14.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Pork Tero with Pickled Chinese Vegetables $23.00
  • Dried Scallop braised with Seasonal Vegetables $30.00
  • Eggplant with Diced Chicken & Salted Fish $22.00
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
  • Rainbow Tofu Soup $6.00
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Crispy Won Tonnes $6.00
  • Steamed Tofu stuffed with Fish Paste $22.00
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Two white toast and spreads $3
  • -add pork belly $25.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Buttermilk fried chicken burger $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Goan Fish Curry $19.90
    • Boneless skinless fish fillets cooked in chef special gravy
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Italian cheese and herb fritters $15
  • Rocket, pear and parmesan salad $8
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Handcut fries malt vinegar mayo $6.00
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Zaika Indian Bistro & Bar

Zaika Indian Bistro & Bar

location

Address

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018883

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand