Floriditas in Wellington Menu

DAYTIME DAYTIME
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Porridge $11
    • with Brown sugar & cream
  • Porridge $14
    • with rum soaked raisins
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Soup, sourdough bread & Westgold butter $14
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Organic leaf salad $8
  • Bowl of fries & aioli $8
TOAST TOAST
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • 5 Grain toast $12
    • tomato / avocado
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • 5 Grain toast $14
    • avocado & tomato
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
EGGS, EGGS & MORE EGGS! EGGS, EGGS & MORE EGGS!
  • Soft boiled egg & toast $7.5
  • 2 eggs $11
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Scrambled eggs, hot smoked salmon & toast $19
  • Eggs poached or scrambled on toast $11
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
WHILE YOU WAIT WHILE YOU WAIT
  • Sourdough bread & Westgold whipped butter $6
  • Cheddar & parmesan sticks $10
  • Marinated warmed mixed olives $9.5
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
ENTRÉE ENTRÉE
  • Salted Tarakihi croquettes $10
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
PASTA PASTA
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
MAIN PLATES MAIN PLATES
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
EXTRAS EXTRAS
  • Organic mixed leaf salad $8
  • Polenta chips & smoked tomato aioli $8.5
  • A bowl of shoestring fries & aioli $8
  • Sweetcorn, chive & chilli butter $8
  • Curious Croppers’ heirloom tomatoes $8
CHEESE CHEESE
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Gorgonzola dolce & crackers $17
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
DESSERTS DESSERTS
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Seville orange, dark chocolate ice cream cone $10
A DIGESTIVE & TREAT A DIGESTIVE & TREAT
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • A slice of dark chocolate fruit cake $7
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Nearby Sample Menus

  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • petite $13.40
  • grand $13.90
  • Potato Fries $4.90
    • Choose your dip
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $15.40
  • grand $10.40
  • grand $11.90
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • SEASONAL VEGETABLES $6.90
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • Salad $4.8
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Fried Egg $2.0
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Paneer pakora & tamarind sauce $12.50
  • Seared rare beef salad, ginger & soy $28.00
  • Pulled pork $13.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Mixed leaf salad $7.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Beef Kebab, Hummus & Ratatouille
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Green beans with bearnaise $8.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Roast brussel sprouts & walnuts $7.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Breads with whipped sherry butter $8.00
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Many Italian and French Desserts
  • - Spaghetti Bolognese $14.50
  • - Italian Style Meatballs Sub $8.50
  • Shoestring Fries aioli, katsup $6.00
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Egg $2.50
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Hollandaise/aioli $1.50
  • Portobello mushroom $4.00
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Confit potatoes $9
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Sticky lemon yoghurt cake $5.00
  • Check out our cake stand for special N/A
  • Soya Sauce Chicken Leg on Rice $11.00
  • Brisket on Rice $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Double Cooked Pork on Rice $11.00
  • Roast Duck on Rice $13.00
  • Vegetarian Noodle Soup $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Singapore Style Rice Vermicelli $11.00
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Margherita $15.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • olives, orange zest, fennel seed v g d $8.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • with hummus v d $7.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • salad leaves, vinaigrette g d v $7.00
  • Soup / salads add add $4.00 for smoked chicken
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Garlic bread $6.00
  • Roast vegetables $8.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Shared platter for two $18.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
Floriditas

Floriditas

location

Address

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812212

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand