Address
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Floriditas in Wellington Menu
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DAYTIME-
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
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Porridge $11
- with Brown sugar & cream
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Porridge $14
- with rum soaked raisins
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Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Soup, sourdough bread & Westgold butter $14
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Fish Pie, lemon, watercress & mizuna leaves $21
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Organic leaf salad $8
- Bowl of fries & aioli $8
TOAST-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
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5 Grain toast $12
- tomato / avocado
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
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5 Grain toast $14
- avocado & tomato
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5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
EGGS, EGGS & MORE EGGS!- Soft boiled egg & toast $7.5
- 2 eggs $11
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Scrambled eggs, hot smoked salmon & toast $19
- Eggs poached or scrambled on toast $11
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Ham off the bone, poached eggs on toast with hollandaise $19
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
WHILE YOU WAIT- Sourdough bread & Westgold whipped butter $6
- Cheddar & parmesan sticks $10
- Marinated warmed mixed olives $9.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
ENTRÉE- Salted Tarakihi croquettes $10
-
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
PASTA- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
MAIN PLATES- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
EXTRAS- Organic mixed leaf salad $8
- Polenta chips & smoked tomato aioli $8.5
- A bowl of shoestring fries & aioli $8
- Sweetcorn, chive & chilli butter $8
- Curious Croppers’ heirloom tomatoes $8
CHEESE- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Gorgonzola dolce & crackers $17
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Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
DESSERTS- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Cherry, chocolate, caramel & rum trifle $14.75
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Seville orange, dark chocolate ice cream cone $10
A DIGESTIVE & TREAT- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Cherry amaretti & glass of petit guiraud sauterne $15
- A slice of dark chocolate fruit cake $7
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Nearby Sample Menus
- Today’s fish $26.50
- Vanilla cheesecake with seasonal berries $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- MAIN
- Choose two courses:
- Two course set lunch $26.50 per person
- Yogurt panna cotta with Capitol’s honey $15.50
- -Veggie Yakisoba (V) $9.80
- -Cheese / Chicken $3.20
- -Pork $3.50
- -Plain Curry $9.80
- ●Topping
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- ●Donburi Rice
- -Large Serving / Second Serving $2.00
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Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
- Potato Fritter $2
- Crumbed Calamari $6
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Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
- Alfonsino $9.5
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Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
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Tarakihi 8
- Medium white fish
- Skate $6.5
- Beef and Black Bean Sauce $15.00
- Combination Cold Dish Platter $20.00
- Marinated Beef Slices $12.00
- Takoyaki Balls $10.00
- Vegetable Fried Rice $12.00
- Salt and Pepper Chicken Cartilage $15.00
- Deep Fried Chicken Nuggets $8.00
- Prawn Twisters $10.00
- Mixed Vege $ 10.00
- Jajik $ 5.00
- Lamb & Falafel $ 11.00
- Mixed Salad $ 11.00
- Chicken & Falafel $ 11.00
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Mujver $ 9.50
- Zucchini
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Kofta $ 11.00
- Meatballs
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Bacon $1.25
- Meat pattie $2.60
- Bluenose $14.20
- Pacific oyster 1/2 doz n/a
- Groper $14.20
- Tarakihi $13.20
- Paua fritter $5.90
- Bacon burger $5.90
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Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
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Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
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Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
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Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
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Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
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Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
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Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
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Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Strada Caesar Salad $16.90
- with bacon
- All desserts served with ice cream & cream $12.50
-
Fries $5.50
- with t sauce & aioli
- Deep Fried Prawn Balls (5 pcs) $10.00
- BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
- Deep Fried Squid $6.00
- Crispy Skin Chicken (half) $21.00
- Deep Fried Mushrooms (5 pcs) $6.00
- Mango Pudding $6.00
- Salted Fish & Diced Chicken Fried Rice $20.00
- Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
- Apple cake slice $3.90
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Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Kids portion of pasta $9.90
- Caesar salad $7.90
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Ham, cheese and pineapple fougasse (panini) $8.50
- Bacon and egg $5.80
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
-
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
- Greek salad $6.50
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Maple & Walnut $3.50
- extra scoop
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
- Single cheese 13.5
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
-
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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Triple cooked Agria chips 9
- w ranch mayo
- Warmed olives 8
- Chocolate truffles 2.5 each
-
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
- Veggie Laksa $10.00
- Roti Pisang (Banana) $4.50
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Malaysian Satay $9.00
- Chicken / Beef / Lamb
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Sweet & Sour Pork / Chicken $11.00
- Nyonya Chicken $11.50
- Deep Fried Chicken Wings $8.00
- Deep Fried Spring Roll $7.50
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Greek Salad $6.50
- V, GF
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Seasonal Salad $6.50
- V, GF
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Floriditas
Phone
043812212
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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