Floriditas in Wellington Menu

Are you the owner? Manage this listing for free.

Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Porridge $11
- with Brown sugar & cream
Porridge $14
- with rum soaked raisins
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Soup, sourdough bread & Westgold butter $14
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Fish Pie, lemon, watercress & mizuna leaves $21
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Organic leaf salad $8
Bowl of fries & aioli $8

5 Grain toast $12
- sliced banana, peanut cashew & almond butter
5 Grain toast $12
- tomato / avocado
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Toasted raisin bread, Westgold butter & raspberry jam $8
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
5 Grain toast $14
- avocado & tomato
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta

Soft boiled egg & toast $7.5
2 eggs $11
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Scrambled eggs, hot smoked salmon & toast $19
Eggs poached or scrambled on toast $11
Eggs poached or scrambled on toast with crispy bacon $16.5
Ham off the bone, poached eggs on toast with hollandaise $19
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5

Sourdough bread & Westgold whipped butter $6
Cheddar & parmesan sticks $10
Marinated warmed mixed olives $9.5
Almond, white bean & roast fennel dip & salty breadsticks $9.5

Salted Tarakihi croquettes $10
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27

Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

Organic mixed leaf salad $8
Polenta chips & smoked tomato aioli $8.5
A bowl of shoestring fries & aioli $8
Sweetcorn, chive & chilli butter $8
Curious Croppers’ heirloom tomatoes $8

Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Gorgonzola dolce & crackers $17
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
‘Tenara’ goats milk cheese, bush honey & crackers $16

Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Figgy pudding, eggnog icecream & softly whipped cream $15
Cherry, chocolate, caramel & rum trifle $14.75
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Seville orange, dark chocolate ice cream cone $10

Scottish shortbread & glass of jura10 year old single malt whisky $16
Cherry amaretti & glass of petit guiraud sauterne $15
A slice of dark chocolate fruit cake $7
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Hawkes bay cherries & dark chocolate pistachio brittle $10
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Nearby Sample Menus

Seriously Large Peri-Peri Chips $9.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Portuguese Rolls
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
- Creamy chip dip $2.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

Squid ring $1.10
Shrimp $12.00/$11.00
Roast pork $13.50/$12.50
Combination $13.00/$12.00
Orange beef $13.00/$12.20
- served with rice
Vege Patties $1.80
Paua Fritter $2.80
Grouper fillet N/A

Swap for gluten free bread $1.50
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies

Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Chicken/beef tomato $11.90
Orange pork/chicken on Rice $11.90
Roti $2.80
Chicken Breast fillet $3.90
Black Bean Beef $11.90
Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
Honey Prawns $14.90
Stuffed Mushroom $1.90

Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Chicken Pulao $8.50
Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Butter Naan $3.50
- White meal flour bread with butter
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor

Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Garlic Bread $8.00
Small $2.80
Cheese Burger $5.90
- 6pk
Large $4.50
Hand Cut Wedges $8.00
- With Aioli

Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base

Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Pesce della Sera $34
- Pan fried Fish of the day
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
All Pasta & Gnocchi are made fresh in house $N/A
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo

Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Bacon $3.00
Egg $2.50
Fat Fries $5.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Fish & Chips $10.00
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Pickles $1.50

WON TON SOUP $14.00
CHICKEN $12.50/$11.50
CRUMBED FISH $4.00
CHICKEN $12.00/$11.00
STEAK $18.00
- stek rump with two eggs
PRAWN FRIED RICE LARGE $17.20
PINEAPPLE $0.90
SPRING ROLL HOMEMADE $3.00

Veggie Patty N/A
Tomato N/A
Chipotle N/A
Turkey & Ham N/A
Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Oven Roasted Chicken N/A
Olives N/A

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki

Vegetables $5
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Creamy Mash $5
Jus $1.50
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Bearnaise $1.50
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.

Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon

Floriditas

Wellington Region > Wellington > Floriditas

Address

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043812212

Email

marc.weir@floriditas.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Floriditas in Wellington Menu

Nearby Sample Menus

Floriditas

Wellington Region > Wellington > Floriditas

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel