Address
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Floriditas in Wellington Menu
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DAYTIME-
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
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Porridge $11
- with Brown sugar & cream
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Porridge $14
- with rum soaked raisins
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Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Soup, sourdough bread & Westgold butter $14
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Fish Pie, lemon, watercress & mizuna leaves $21
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Organic leaf salad $8
- Bowl of fries & aioli $8
TOAST-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
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5 Grain toast $12
- tomato / avocado
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
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5 Grain toast $14
- avocado & tomato
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5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
EGGS, EGGS & MORE EGGS!- Soft boiled egg & toast $7.5
- 2 eggs $11
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Scrambled eggs, hot smoked salmon & toast $19
- Eggs poached or scrambled on toast $11
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Ham off the bone, poached eggs on toast with hollandaise $19
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
WHILE YOU WAIT- Sourdough bread & Westgold whipped butter $6
- Cheddar & parmesan sticks $10
- Marinated warmed mixed olives $9.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
ENTRÉE- Salted Tarakihi croquettes $10
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Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
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Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
PASTA- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
MAIN PLATES- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
EXTRAS- Organic mixed leaf salad $8
- Polenta chips & smoked tomato aioli $8.5
- A bowl of shoestring fries & aioli $8
- Sweetcorn, chive & chilli butter $8
- Curious Croppers’ heirloom tomatoes $8
CHEESE- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Gorgonzola dolce & crackers $17
-
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
DESSERTS- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Cherry, chocolate, caramel & rum trifle $14.75
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Seville orange, dark chocolate ice cream cone $10
A DIGESTIVE & TREAT- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Cherry amaretti & glass of petit guiraud sauterne $15
- A slice of dark chocolate fruit cake $7
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Nearby Sample Menus
- Lamb ribs, onion cream, herb salad $18.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Bitter leaf salad $8.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Clams, ramen noodle, green, xo sauce $22.00
- Smoked nuts & pepitas $6.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Deep Fried Fish Balls $9.00
- Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
- Fish Balls $10.90
- Served with steamed rice
- Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
- Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
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Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
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-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- Kashmiri Pulao $7.90
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
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-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
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-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - bacon, smoked salmon, kransky sausage $5.00
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
- Small Salad $4.90
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Small $4.20
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Mince & Cheese
- Cheese topping on quality beef mince
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Potato top Savoury
- Quality lean mince with added vegetables
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Mince Savouries
- Quality beef mince with added vegetables
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Duck fat roasted gourmet potatoes $7.00
- 1/2 Roasted duck $22.00
- Free range roasted chicken $20.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/2 chicken $12.00
- Roasted pork $40.00
- Half roasted pork $20.00
- Coleslaw $5.00
- Potato Top $4.50
- Chicken Croissant $5.50
- Florentine $3.30
- Egg $4.40
- Twin Packs
- Savouries and Sausage Rolls $2.00
- Note: Some Varieties may Change on a Daily Basis
- - Beef $5.50
- Roti Telur (Egg) $4.50
- Dumpling Laksa $11.00
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Grill/ Steamed Dumplings $7.50
- Deep Fried Tofu $7.50
-
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Kung Poh Pork / Chicken $11.50
- Plain Roti $3.00
- Soup of day $10
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Roasted tomatoes $3
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Bacon $4
- Grilled ham $4
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Fried rice $11.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Beef stir fried with vegetable $12.50
- Chicken noodle soup $11.50
- Ha noi grilled pork with rice noodle $12.50
- Special beef noodle soup $13.50
- Marinated beef with rice noodle $12.50
- Grilled pork roll $8.50
- Chicken Teriyaki N/A
- Roast Beef N/A
- Ham N/A
- Veggie Patty N/A
- Pork Riblet N/A
- Pickles N/A
- Egg and Cheese N/A
- Subway Club N/A
- Roti Wrap $9.00
- Wedges $5.00
- Chicken Nuggets $6.00
- Salads $9.00
- Donner Kebab $9.00
- Hot Chips $4.00
- Kebab on Rice $10.00
- Kumara Chips $6.00
Floriditas
Phone
043812212
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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