Floriditas in Wellington Menu

DAYTIME DAYTIME
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Porridge $11
    • with Brown sugar & cream
  • Porridge $14
    • with rum soaked raisins
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Soup, sourdough bread & Westgold butter $14
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Organic leaf salad $8
  • Bowl of fries & aioli $8
TOAST TOAST
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • 5 Grain toast $12
    • tomato / avocado
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • 5 Grain toast $14
    • avocado & tomato
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
EGGS, EGGS & MORE EGGS! EGGS, EGGS & MORE EGGS!
  • Soft boiled egg & toast $7.5
  • 2 eggs $11
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Scrambled eggs, hot smoked salmon & toast $19
  • Eggs poached or scrambled on toast $11
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
WHILE YOU WAIT WHILE YOU WAIT
  • Sourdough bread & Westgold whipped butter $6
  • Cheddar & parmesan sticks $10
  • Marinated warmed mixed olives $9.5
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
ENTRÉE ENTRÉE
  • Salted Tarakihi croquettes $10
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
PASTA PASTA
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
MAIN PLATES MAIN PLATES
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
EXTRAS EXTRAS
  • Organic mixed leaf salad $8
  • Polenta chips & smoked tomato aioli $8.5
  • A bowl of shoestring fries & aioli $8
  • Sweetcorn, chive & chilli butter $8
  • Curious Croppers’ heirloom tomatoes $8
CHEESE CHEESE
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Gorgonzola dolce & crackers $17
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
DESSERTS DESSERTS
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Seville orange, dark chocolate ice cream cone $10
A DIGESTIVE & TREAT A DIGESTIVE & TREAT
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • A slice of dark chocolate fruit cake $7
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Nearby Sample Menus

  • Soup of the Day $9.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Gluten Free Toast Available
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Roast Vegetable Risotto $15.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Baked Beans on Toast $7.00
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Charcuterie selection $ 19
    • house made pickles
  • Seafood chowder $ 18
    • grilled sourdough
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Quinoa & feta slider $ 15
    • iceberg
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Kumara wedges $ 9
    • sour cream
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Add Bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Add bacon $ 4.00
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Apple cinnamon gyoza $10.00
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Pork $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Small $2.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • Fried Chicken Combo $7.50
  • Beef $11.00/$14.00/$18.50
  • Chicken $12.50
  • Pork $12.50
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • Fish Curry $12.50
  • (with rice)
  • Mi Goreng (noodles, no rice) $12.50
  • Singapore Fried Noodles (no rice) $12.50
  • Spring Roll $2.50
  • Vermicelli (small/large) $1.00/$2.50
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Jasmine rice (small/large) $1.00/$2.50
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Scrambled egg white available
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
  • -Add Bacon $6.00
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Mixed vegetable $10.00
  • Combo $4.00
    • With fries and can of drink
  • Falafel $10.00
  • Combo $4.00
    • With fries and can of drink
  • Hummus and tabouli $8.50
  • Lamb $10.00
  • Garlic bread $4.00
  • Kebab combo $13.00
    • With fries and can of drink
  • Salmon with cream cheese and capers 4.30
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Jalapeno cheddar
  • Plain
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Tuna 9.20
  • Ham 7.20
  • Donald Trump 29.00/17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Lamb korma opn1 $12.00 Opn2 $13.00
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Naan bread
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • -Any other meat $4.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $23.00
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • -Lg $29.00
  • -Spicy base $2.00
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • -Med $19.00
Floriditas

Floriditas

location

Address

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812212

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand