Floriditas in Wellington Menu

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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Porridge $11
- with Brown sugar & cream
Porridge $14
- with rum soaked raisins
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Soup, sourdough bread & Westgold butter $14
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Fish Pie, lemon, watercress & mizuna leaves $21
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Organic leaf salad $8
Bowl of fries & aioli $8

5 Grain toast $12
- sliced banana, peanut cashew & almond butter
5 Grain toast $12
- tomato / avocado
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Toasted raisin bread, Westgold butter & raspberry jam $8
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
5 Grain toast $14
- avocado & tomato
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta

Soft boiled egg & toast $7.5
2 eggs $11
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Scrambled eggs, hot smoked salmon & toast $19
Eggs poached or scrambled on toast $11
Eggs poached or scrambled on toast with crispy bacon $16.5
Ham off the bone, poached eggs on toast with hollandaise $19
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5

Sourdough bread & Westgold whipped butter $6
Cheddar & parmesan sticks $10
Marinated warmed mixed olives $9.5
Almond, white bean & roast fennel dip & salty breadsticks $9.5

Salted Tarakihi croquettes $10
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27

Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

Organic mixed leaf salad $8
Polenta chips & smoked tomato aioli $8.5
A bowl of shoestring fries & aioli $8
Sweetcorn, chive & chilli butter $8
Curious Croppers’ heirloom tomatoes $8

Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Gorgonzola dolce & crackers $17
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
‘Tenara’ goats milk cheese, bush honey & crackers $16

Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Figgy pudding, eggnog icecream & softly whipped cream $15
Cherry, chocolate, caramel & rum trifle $14.75
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Seville orange, dark chocolate ice cream cone $10

Scottish shortbread & glass of jura10 year old single malt whisky $16
Cherry amaretti & glass of petit guiraud sauterne $15
A slice of dark chocolate fruit cake $7
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Hawkes bay cherries & dark chocolate pistachio brittle $10
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Nearby Sample Menus

Baccala crostino $7
Cannolo sweet ricotta $3
Marinated white anchovies $8
Venison risottored wine & ricotta salata $18
Ombra’s hand made sausages $17
Pork belly saltimboccaprosciutto & sage $18
Chocolate salame $5
Goat cheese, guanciale & truffle honey crostino $7

Tabuli $ 4.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Mixed Vege(Small/Large) $ 9.00/$10.00
Chicken (Small/Large) $ 9.50/$11.00
Kofta $ 11.00
- Meatballs
Falafel (Small/Large) $ 8.50/$9.50
Chicken (Small/Large) $ 11.50/$14.50
Kofta (Small/Large) $ 9.50/$11.00
- meatballs

Chicken Cashews, Mushrooms $14.90
Steamed Rice $2.50
Roast Pork $13.90
Steak & Mushroom $14.90
Fish & Veg. $18.50
Roast Pork Satay $14.90
Sweet Corn $3.80
Combination $14.50

Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-Add eggs for $2.00ea
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Chicken tenders $10.00
- With chipotle sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce

- two fillings $5
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Two white toast and spreads $3
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.

House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Garlic aioli $3.00
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Roast & Steamed Vegetables $8.00
Seafood Basket $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.

Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Soup of the day $14.90
- w freshly baked muffaletta roll
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Side dish of the day priced daily
White castello (Danish white brie,mild,rich and creamy) $16.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00

- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Duck liver paté(GF) $12
- served with house relish & toasted bread
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
Rogan josh opn1 $12.00 Opn2 $13.00
Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
Beef lavabdar opn1 $12.00 Opn2 $13.00
Chicken curry $18.00
- boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
Per person – minimum of two people $28.00
Butter naan $4.00
- naan bread with a touch of butter.

Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

Donner Kebab $9.00
Coleslaw $4.00
Kebab on Rice $10.00
Roti Wrap $9.00
Salads $9.00
Kumara Chips $6.00
Wedges $5.00
Hot Chips $4.00

Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Seasonal Vegetables $6.00
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.

Floriditas

Wellington Region > Wellington > Floriditas

Address

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043812212

Email

marc.weir@floriditas.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Floriditas in Wellington Menu

Nearby Sample Menus

Floriditas

Wellington Region > Wellington > Floriditas

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel