Address
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Floriditas in Wellington Menu
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DAYTIME-
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
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Porridge $11
- with Brown sugar & cream
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Porridge $14
- with rum soaked raisins
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Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Soup, sourdough bread & Westgold butter $14
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Fish Pie, lemon, watercress & mizuna leaves $21
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Organic leaf salad $8
- Bowl of fries & aioli $8
TOAST-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
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5 Grain toast $12
- tomato / avocado
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
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5 Grain toast $14
- avocado & tomato
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5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
EGGS, EGGS & MORE EGGS!- Soft boiled egg & toast $7.5
- 2 eggs $11
- Eggs poached or scrambled, heirloom tomato, herbs & toast $16
- Scrambled eggs, hot smoked salmon & toast $19
- Eggs poached or scrambled on toast $11
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Ham off the bone, poached eggs on toast with hollandaise $19
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
WHILE YOU WAIT- Sourdough bread & Westgold whipped butter $6
- Cheddar & parmesan sticks $10
- Marinated warmed mixed olives $9.5
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
ENTRÉE- Salted Tarakihi croquettes $10
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Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
PASTA- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
MAIN PLATES- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
EXTRAS- Organic mixed leaf salad $8
- Polenta chips & smoked tomato aioli $8.5
- A bowl of shoestring fries & aioli $8
- Sweetcorn, chive & chilli butter $8
- Curious Croppers’ heirloom tomatoes $8
CHEESE- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Gorgonzola dolce & crackers $17
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Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
DESSERTS- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Cherry, chocolate, caramel & rum trifle $14.75
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Seville orange, dark chocolate ice cream cone $10
A DIGESTIVE & TREAT- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Cherry amaretti & glass of petit guiraud sauterne $15
- A slice of dark chocolate fruit cake $7
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Nearby Sample Menus
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
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Egg & toast $10.00
- Scrambled, slow, fried
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Mushrooms / Black Pudding $5.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Hand-cut fries $7.00
- Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
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Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- -Pork Rib $11.5
- -Spicy Pineapple Chicken $10.5
- -Seafood $12.5
- Crispy Sweet Sour Chicken With Rice $12.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
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The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
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The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
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Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
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Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
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Tostada $18.50
- w grilled steak
- Homefries or bubble & squeak $5.50
- Additional sauce $1.50
- Get it wet (enchilada sauce) $2.50
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Guacamole Extra
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
- Corn Salsa
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Vegetarian Vegan
- Double rice, double beans and guacamole
- Jalapeños
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Red Chilli
- Serrano chillies, peaches and ginger
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White Rice
- Aromatic jasmine rice infused with chives
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Beef Fried Rice
- Stir Fried Mixed Vegetables with Beef on Rice
- Hot & Spice Beef $12.50
- Shrimp Mee Goreng $12.90
- Sliced Beef in Satay Sauce with Rice $12.50
- Black Pepper Fish $14.50
- Black Pepper Chicken with Rice $12.90
- Thai style tofu with rice $10.50
- Fresh strawberries & cream pavlova with raspberry sorbet
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Vegetables
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Fries
- Fried Tofu With Vermicelli And Salad $14.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- Rice Noodle Rolls $7.00
- Tofu And Vegetable On Rice $14.00
- Prawns Salad $18.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Sweet & Sour Beef With Rice Noodles $14.50
- Stirred Fry Noodles With Beef $15.00
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
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Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
- Warmed marinated olives $6.5
- Affogato $ 11.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- A devilled egg $5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Kedgeree with house smoked fish $23.5
- Green leaf salad $7.5
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
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SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
- Weekdays 7am-11am
Floriditas
Phone
043812212
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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