Floriditas in Wellington Menu

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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Porridge $11
- with Brown sugar & cream
Porridge $14
- with rum soaked raisins
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Soup, sourdough bread & Westgold butter $14
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Fish Pie, lemon, watercress & mizuna leaves $21
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Organic leaf salad $8
Bowl of fries & aioli $8

5 Grain toast $12
- sliced banana, peanut cashew & almond butter
5 Grain toast $12
- tomato / avocado
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Toasted raisin bread, Westgold butter & raspberry jam $8
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
5 Grain toast $14
- avocado & tomato
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta

Soft boiled egg & toast $7.5
2 eggs $11
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Scrambled eggs, hot smoked salmon & toast $19
Eggs poached or scrambled on toast $11
Eggs poached or scrambled on toast with crispy bacon $16.5
Ham off the bone, poached eggs on toast with hollandaise $19
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5

Sourdough bread & Westgold whipped butter $6
Cheddar & parmesan sticks $10
Marinated warmed mixed olives $9.5
Almond, white bean & roast fennel dip & salty breadsticks $9.5

Salted Tarakihi croquettes $10
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27

Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

Organic mixed leaf salad $8
Polenta chips & smoked tomato aioli $8.5
A bowl of shoestring fries & aioli $8
Sweetcorn, chive & chilli butter $8
Curious Croppers’ heirloom tomatoes $8

Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Gorgonzola dolce & crackers $17
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
‘Tenara’ goats milk cheese, bush honey & crackers $16

Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Figgy pudding, eggnog icecream & softly whipped cream $15
Cherry, chocolate, caramel & rum trifle $14.75
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Seville orange, dark chocolate ice cream cone $10

Scottish shortbread & glass of jura10 year old single malt whisky $16
Cherry amaretti & glass of petit guiraud sauterne $15
A slice of dark chocolate fruit cake $7
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Hawkes bay cherries & dark chocolate pistachio brittle $10
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Nearby Sample Menus

Crispy tofu $10
- sticky ginger soy glaze
Parmesan fries $8
- with kewpie mayo
Chorizo $4
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Guacamole $4
Prosciutto $4
Vege burger balls $10
Poached Eggs $10
- served on foccacia

Sea Food Soup $5.00
Shredded Pork with capsicum $12.00
Fried Dumpling $9.90
Fried Fish Slices $12.00
Boiled Pork Sliced $11.00
Sizzling Beef Steak $12.00
Fried Celery & Pork $11.00
Stewed Pork with Brown Sauce $12.00

CURRY AND RICE ROLLS $2.50
PINEAPPLE, EGG, TOMATO $1.00
BAMI GORENG $11.50
VEGETABLE $8.50
COMBINATION $12.50
POTATO WEDGES $5.00
- scoop
HAM $3.50
HAWAIIAN $4.20

Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Fish of the Day POA
- w Seasonal Accompaniments
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Soup of the Day $12
- w Toast & Butter
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Pate $16
- w Blackcurrant Gel & Toast
Chocolate Mousse $10
- w Preserved Cherries
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys

Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Cheerios $8.00
- served with Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

Icing Durian Dumplings (3 pcs) $8.00
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.

Chips $3.00
Bacon Egg Dinner $15.50
Wontons (1doz) $9.90
Combination $11.80
Kumara Chips $5.80
Jumbo $8.90
Wonton $11.80
10 Fish & chips $37.90

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
EGG $4.80
CHEESE $0.90
HOT DOG $3.00
LEMON CHICKEN + VEGETABLES & RICE $12.90
FISH $4.90
BBQ PORK $12.50/$11.50
ONION $3.30/$4.20

Ham N/A
Thousand Island N/A
Onion N/A
Lettuce N/A
Carrot N/A
Chicken Teriyaki N/A
Avocado Toasties N/A
Jalapenos N/A

Brisket Noodle Soup $12.00
Seafood Noodle Soup $12.00
Roast Pork on Rice $12.00
Singapore Style Rice Vermicelli $11.00
Roast Duck & Roast Pork on Rice $13.00
Salt and Pepper Squid on Rice $12.00
Shanghai Stir Fried Noodle with Pork $11.00
Double Cooked Pork on Rice $11.00

Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
Blue Cod $10.50
- Popular white fish with a low fat content
Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
Ruby Fish $6.80
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Gurnard $10.20
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed

Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

Ham & Egg bite with homemade salsa $6
Ham & Egg bite with homemade salsa $6
Creamy mushrooms on toast $7.50
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Chia seed pudding with coconut milk & fresh fruit $8
Soup du jour $9

Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Caramelised pork $17.00
- w beetroot & kumara mash
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Chicken naan tandoori chicken in a garlic naan $16.00
Free fluffy & popcorn with dine in coffees
Roast vegetables $8.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Garlic bread $6.00

Floriditas

Wellington Region > Wellington > Floriditas

Address

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043812212

Email

marc.weir@floriditas.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Floriditas in Wellington Menu

Nearby Sample Menus

Floriditas

Wellington Region > Wellington > Floriditas

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel