Floriditas in Wellington Menu

DAYTIME DAYTIME
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Porridge $11
    • with Brown sugar & cream
  • Porridge $14
    • with rum soaked raisins
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Soup, sourdough bread & Westgold butter $14
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Organic leaf salad $8
  • Bowl of fries & aioli $8
TOAST TOAST
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • 5 Grain toast $12
    • tomato / avocado
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • 5 Grain toast $14
    • avocado & tomato
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
EGGS, EGGS & MORE EGGS! EGGS, EGGS & MORE EGGS!
  • Soft boiled egg & toast $7.5
  • 2 eggs $11
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Scrambled eggs, hot smoked salmon & toast $19
  • Eggs poached or scrambled on toast $11
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
WHILE YOU WAIT WHILE YOU WAIT
  • Sourdough bread & Westgold whipped butter $6
  • Cheddar & parmesan sticks $10
  • Marinated warmed mixed olives $9.5
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
ENTRÉE ENTRÉE
  • Salted Tarakihi croquettes $10
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
PASTA PASTA
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
MAIN PLATES MAIN PLATES
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
EXTRAS EXTRAS
  • Organic mixed leaf salad $8
  • Polenta chips & smoked tomato aioli $8.5
  • A bowl of shoestring fries & aioli $8
  • Sweetcorn, chive & chilli butter $8
  • Curious Croppers’ heirloom tomatoes $8
CHEESE CHEESE
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Gorgonzola dolce & crackers $17
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
DESSERTS DESSERTS
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Seville orange, dark chocolate ice cream cone $10
A DIGESTIVE & TREAT A DIGESTIVE & TREAT
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • A slice of dark chocolate fruit cake $7
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Nearby Sample Menus

  • Tortino di cavolfiore $11.00
  • Antipastino misto $17.00
  • Fiorentina: T-bone steak
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Pesce: fish
  • Olive oil or butter $2.00
  • Bottarga: dried fish roe
  • 1/2 Polletto alla Diavola $19.00
  • Wedges $4.80
  • Grilled $4.40
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Chicken Schnitzel $8.80
  • Gluten Free $3.70
  • Chicken Schnitzel $3.50
  • Beef Cheese & Chili $9.80
  • Scallop $2.50
  • Steak $11.90
  • Fish fillet battered $8.80
  • Corn on cob $2.80
  • Egg $5.00
  • Bacon $6.20
  • Dim sim (each) $1.40
  • Fish fillet. Eggs, chips. Salad $13.90
  • Combination $12.90
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • With five-star taste !
  • Light and nourishing, fresh and filling
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Bruschetta Caprese $10
  • add Parmesan $3
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • 2 Eggs $3.00
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Sukiyaki Chicken Soba Standard $9.90
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $11.50
  • Tempura Shrimp & Vegetable $4.50
  • Tempura Prawn Soba Standard $12.50
  • Teriyaki Beef Bowl
  • Sukiyaki Chicken Bowl
  • Chicken Kushiage $4.50
  • Pineapple Fritter $ 2.90
  • Potato Fritter $ 1.00
  • Chips (scoop) $ 3.90
  • Gurnard $ 8.30
  • Pacific Oysler Doz $ 21.00
  • Spinach & Pumpkin Fritter $ 2.90
  • Chip & Salad $ 4.90
  • ‘Depends on availability
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Complement your steak from the following
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Creamy Pepper Sauce $3.50
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Wedges $9.00
    • With sour cream
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • -crispy fried shallots $2
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -Cheddar $2
  • Mushroom & Tofu Pie
  • Nachos
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Ham $4.00
  • Chicken salad croissant $5.20
  • Ham & cheese croissant $3.70
  • Chicken $4.30
  • Chicken avocado croissant $5.20
  • Bacon spicy beef $4.80
  • Chicken avocado $4.60
  • Chicken salad $4.60
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Gourmet Potatoes $5
  • Bearnaise $1.50
  • St Louis Ribs $27
    • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Mince
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Floriditas

Floriditas

location

Address

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812212

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand