Floriditas in Wellington Menu

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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Porridge $11
- with Brown sugar & cream
Porridge $14
- with rum soaked raisins
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Soup, sourdough bread & Westgold butter $14
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Fish Pie, lemon, watercress & mizuna leaves $21
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Organic leaf salad $8
Bowl of fries & aioli $8

5 Grain toast $12
- sliced banana, peanut cashew & almond butter
5 Grain toast $12
- tomato / avocado
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Toasted raisin bread, Westgold butter & raspberry jam $8
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
5 Grain toast $14
- avocado & tomato
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta

Soft boiled egg & toast $7.5
2 eggs $11
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Scrambled eggs, hot smoked salmon & toast $19
Eggs poached or scrambled on toast $11
Eggs poached or scrambled on toast with crispy bacon $16.5
Ham off the bone, poached eggs on toast with hollandaise $19
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5

Sourdough bread & Westgold whipped butter $6
Cheddar & parmesan sticks $10
Marinated warmed mixed olives $9.5
Almond, white bean & roast fennel dip & salty breadsticks $9.5

Salted Tarakihi croquettes $10
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27

Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

Organic mixed leaf salad $8
Polenta chips & smoked tomato aioli $8.5
A bowl of shoestring fries & aioli $8
Sweetcorn, chive & chilli butter $8
Curious Croppers’ heirloom tomatoes $8

Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Gorgonzola dolce & crackers $17
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
‘Tenara’ goats milk cheese, bush honey & crackers $16

Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Figgy pudding, eggnog icecream & softly whipped cream $15
Cherry, chocolate, caramel & rum trifle $14.75
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Seville orange, dark chocolate ice cream cone $10

Scottish shortbread & glass of jura10 year old single malt whisky $16
Cherry amaretti & glass of petit guiraud sauterne $15
A slice of dark chocolate fruit cake $7
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Hawkes bay cherries & dark chocolate pistachio brittle $10
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Nearby Sample Menus

VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD

Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Eggs On Toast $8.00
- Eggs your way!
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Add Mushrooms & Blue Cheese $3.00
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli

Smoked salmon & avocado from $7.90
- croutons, dill
Lemon herb chicken N/A
Chilli chicken N/A
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Avocado - Lge $2.00
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Falafel $1.50

Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Antipasti platter with cured meats and cheese $30.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Chilli salt prawns $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Seasonal Rissotto $14.00

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Hollandaise $2.50
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Eggs Montreal $17.50
- with salmon & hollandaise
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Bacon & avocado bagel $12
Hot caramel milk $4
Sliced tomato, hummus + basil toast $10
An egg on toast $5
Bacon & eggs on toast $16
Iced chocolate $5
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Eggs on toast any style $10

-Fillet $19.00
●Battered fish $4.00
Corn fritter $4.00
●Shoestring
Spring roll $3.20
- Fillet $9.00
-12 for $20.90
-8 for $14.90

Veggie Patty N/A
Egg and Cheese N/A
Yoghurt N/A
Oat & Raisin N/A
Jalapenos N/A
Hot Chilli N/A
Chicken & Bacon Ranch Melt N/A
Italian Herbs & Cheese N/A

Spicy Fresh Tuna Avocado (GF) $1.50
Aburi (Seared) Eel $2.50
Ebifurai (Crumbed Prawn) $1.90
Aburi (Seared) Salmon $2.50
Edamame (V) (GF) $3.90
Seaweed Salad (V (GF)) $4.90
Karaage (Japanese Style Fried Chicken) $9.20
Salmon Or Tuna Sashimi (GF) 1.5 per piece

Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Tapas Plate $29.00
- daily changing selection of tapas
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
S-1 Dinner Set A (4 course main)
Kimchi $3.00

Add chopped tomato and green pepper salad, sumac and dill $22.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Chopped tomato and green pepper salad $ 8
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Affogato $ 11.5
Apricot and ricotta cake $7.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5

ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.

Plain noodle soup $5.00
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Garlic rice $3.00
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Mince
Steak & Creamy Mushroom
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Mince & Cheese

Floriditas

Wellington Region > Wellington > Floriditas

Address

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043812212

Email

marc.weir@floriditas.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Floriditas in Wellington Menu

Nearby Sample Menus

Floriditas

Wellington Region > Wellington > Floriditas

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel