Floriditas in Wellington Menu

DAYTIME DAYTIME
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Porridge $11
    • with Brown sugar & cream
  • Porridge $14
    • with rum soaked raisins
  • Porridge $14
    • with elderflower strawberries, blueberries & oat crumble
  • Soup, sourdough bread & Westgold butter $14
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Organic leaf salad $8
  • Bowl of fries & aioli $8
TOAST TOAST
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • 5 Grain toast $12
    • tomato / avocado
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • 5 Grain toast $14
    • avocado & tomato
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
EGGS, EGGS & MORE EGGS! EGGS, EGGS & MORE EGGS!
  • Soft boiled egg & toast $7.5
  • 2 eggs $11
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Scrambled eggs, hot smoked salmon & toast $19
  • Eggs poached or scrambled on toast $11
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
WHILE YOU WAIT WHILE YOU WAIT
  • Sourdough bread & Westgold whipped butter $6
  • Cheddar & parmesan sticks $10
  • Marinated warmed mixed olives $9.5
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
ENTRÉE ENTRÉE
  • Salted Tarakihi croquettes $10
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
PASTA PASTA
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
MAIN PLATES MAIN PLATES
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
EXTRAS EXTRAS
  • Organic mixed leaf salad $8
  • Polenta chips & smoked tomato aioli $8.5
  • A bowl of shoestring fries & aioli $8
  • Sweetcorn, chive & chilli butter $8
  • Curious Croppers’ heirloom tomatoes $8
CHEESE CHEESE
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Gorgonzola dolce & crackers $17
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
DESSERTS DESSERTS
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Seville orange, dark chocolate ice cream cone $10
A DIGESTIVE & TREAT A DIGESTIVE & TREAT
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • A slice of dark chocolate fruit cake $7
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Nearby Sample Menus

  • Venison risottored wine & ricotta salata $18
  • Olives all’Ascolana (stuffed) $6
  • Goat cheese, guanciale & truffle honey crostino $7
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Beef portafogliogorgonzola & mushroom $16
  • Whole fried mackerel $18
  • House baked bread - olive oil $5
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Falafel R $13.50 L $15
  • Turkish Biryani $7.00
  • Kebab Pies $3.00
  • Magic Fried Chicken $9.00
  • Turkish Biryani $7.00
  • Kebab Basket $7.00
  • Falafel R $7.50 L $9.50
  • Lamb R $13.50 L $15
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Pumpkin Ravioli & Thyme Butter
  • All burger come with fries and tomato sauce
  • -Add cheese for $2.00
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Stuffed Mushroom $2.00
  • Prawn Meat, Egg with Chives - 12 / 6 $11.00/$6.00
  • Vegetable Chow Mein $11.00
  • Crumbed Chicken $4.50
  • Apple Turnover $2.40
  • Steak & Egg $4.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Sweet & Sour Fish $13.00
  • bowl $11.00
  • $2 Sides
    • toast, hollandaise
  • 3 fillings $6.00
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Inari
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. JUMBO $11.00
  • Seafood Supreme $22.90
  • - 4 pieces Tuna & Cucumber
  • 2PC. $4.60
  • Teriyaki Chicken Double Avocado
  • Double Avocado Prawn
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Bacon Butty $13.00
    • with hollandaise
  • Soup of the day $13.50
    • with bread
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Calamari $13
    • with smoked chipotle aioli
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Chicken Satay Skewers $11
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Cornbread $8
    • house made paprika whipped butter
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Creamy Mushroom Sauce 3.50
  • Fried Mushrooms 3.00
  • Egg 1.00
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Coconut chia seed pudding with fruit $8
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Veggie lasagna with spinach & lentils $10
  • Pastrami salmon on toast with capers & rocket $8.50
  • Homemade granola with coconut yogurt & fruit $14
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Smoothie of the day (DF upon request Add $1) $8
  • Garlic bread $6.00
  • Free fluffy & popcorn with dine in coffees
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Garden salad $8.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • French toast $16.50
    • w bacon & banana
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Floriditas

Floriditas

location

Address

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812212

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand