Floriditas in Wellington Menu

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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Porridge $11
- with Brown sugar & cream
Porridge $14
- with rum soaked raisins
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
Soup, sourdough bread & Westgold butter $14
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Fish Pie, lemon, watercress & mizuna leaves $21
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Organic leaf salad $8
Bowl of fries & aioli $8

5 Grain toast $12
- sliced banana, peanut cashew & almond butter
5 Grain toast $12
- tomato / avocado
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Toasted raisin bread, Westgold butter & raspberry jam $8
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
5 Grain toast $14
- avocado & tomato
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta

Soft boiled egg & toast $7.5
2 eggs $11
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Scrambled eggs, hot smoked salmon & toast $19
Eggs poached or scrambled on toast $11
Eggs poached or scrambled on toast with crispy bacon $16.5
Ham off the bone, poached eggs on toast with hollandaise $19
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5

Sourdough bread & Westgold whipped butter $6
Cheddar & parmesan sticks $10
Marinated warmed mixed olives $9.5
Almond, white bean & roast fennel dip & salty breadsticks $9.5

Salted Tarakihi croquettes $10
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27

Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39

Organic mixed leaf salad $8
Polenta chips & smoked tomato aioli $8.5
A bowl of shoestring fries & aioli $8
Sweetcorn, chive & chilli butter $8
Curious Croppers’ heirloom tomatoes $8

Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Gorgonzola dolce & crackers $17
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
‘Tenara’ goats milk cheese, bush honey & crackers $16

Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Figgy pudding, eggnog icecream & softly whipped cream $15
Cherry, chocolate, caramel & rum trifle $14.75
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Seville orange, dark chocolate ice cream cone $10

Scottish shortbread & glass of jura10 year old single malt whisky $16
Cherry amaretti & glass of petit guiraud sauterne $15
A slice of dark chocolate fruit cake $7
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Hawkes bay cherries & dark chocolate pistachio brittle $10
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
add scallops $34
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Market catch m/p
- forever evolving
Sauteed market greens, garlic, chilli $7

Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Beef oyster sauce $12.90
- Chicken, beef, or pork
Prawn spring rolls $6.90
- 5 pcs
Grilled beef, with lemon juice $13.90
Ginger chicken $12.90
- Chicken, beef, or pork
Crispy or BBq pork on rice $14.50
Black pepper beef $12.90
- Chicken, beef, or pork

MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.

3 cheese selection with biscuits, fruit and chutney $24.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Garlic & herb rubbed flat iron steak $36.00 per guest
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
To share with today's sauce and your choice of two sides
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Egg and soldiers $6.00

Steak $10.00
- Smoky mayo, crispy onions
Kumara fries (aioli) $4.00
Fritter $2.00
Chutney $2.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Beetroot $2.00
Kumara fries (aioli) $7.00
Deli
- Bacon, chorizo, salami & mozzarella

Salad meals are served on lettuce carrot red cabbage humus and tabuli
Mujver $ 9.50
- Zucchini
Humus $ 5.00
Mixed Vege $ 10.00
Mixed Vege Salad $ 10.00
Mixed Vege(Small/Large) $ 9.00/$10.00
Falafel Salad $ 9.50
Lamb & Falafel $ 11.00

Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Extra sides $4.50 each
- bacon, fries, mushrooms
Savoury mince on toast $13.90
- with two poached eggs
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
BACON BUTTY $10.00
- with aioli on sourdough
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GARLIC MUSHROOMS $14.00
- on toast
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
BOWL OF FRIES & AIOLI $7.00

Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.

6PC. REG $9.40
8PC. DBL AVO $9.70
Tasty Tuna
8PC. REG $7.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 4 pieces Double Avocado & Cucumber
8PC. JUMBO $11.70
- 4 pieces Daikon Hosomaki

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pistachio Nuts $4.50
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Cashew Nuts $4.00

Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Garlic Naan $3.50
- Naan Stuffed with fresh garlic

MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls

Floriditas

Wellington Region > Wellington > Floriditas

Address

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043812212

Email

marc.weir@floriditas.co.nz

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Floriditas in Wellington Menu

Nearby Sample Menus

Floriditas

Wellington Region > Wellington > Floriditas

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel