Vista Restaurant and Cafe in Wellington Menu

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Marinated olives & feta $9
Smoked fish croquettes $12
- with red pepper aioli
Duck & chicken liver pate $18
- with mango peach relish & grilled bread
Salt and pepper squid $17
- with wasabi aoili
Seared scallops $18
- with panko crumbled gnocchi & avocado salsa
Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
- garlic, white wine, lemon, herb
Chargrilled asparagus $17
- slow poached egg, goats cheese crumble, jamon
Charcuterie board $18
- selection of cured meats, salmon rillets, olive & feta
Mini sirloin burgers $16
- caramelised onion, beetroot relish, gruyere
Beetroot hummus $10
- with toasted seeds, olive oil and grilled ciabatta

Caesar Salad $22
- cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
Asparagus tart $21
- with baby goats cheese, rocket and toasted walnut salad
Paella House Specialty $29
- chorizo, venison, mussel & calamari
Chargrilled 250g sirloin steak $32
- with new season asparagus, roasted baby potato, onion rings & bearnaise
Veal $32
- slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
Chargrilled Cardrona lamb leg $34
- on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
Fish and chips $29
- panko crumbed or beer battered wit hand cut fries, salad and tartare
Daily specials N/A
- Fish of the day - pasta - risotto

Bread & dips $8
Hand cut agria fries $9
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame and ginger bok choy $6
Pea, broad bean, fennel, feta & spinach salad $7

House made ciabatta $7.50
- toasted with jam or marmalade
Toasted brioche $12
- with lemon curd & blueberry compote
Granola muesli $12.50
- with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
Eggs any style on toast $10
Eggs benedict $16.50
- poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
Pancakes $12.50
- butter & maple
Pancakes $17
- maple bacon & banana
Pancakes $16.50
- white chocolate with strawberry compote & lemon buffalo yoghurt
Kedgeree $18.50
- house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
Corn & herb fritters $16.50
- with tomato onion salsa and jalapeno sour cream
Corn & herb fritters $18.50
- bacon optional

Bacon $4.50
Chorizo $5.50
Sausage $4.50
Salmon $6
Avocado $4.50
Gluten Free Toast $2
Potato Rosti $3.50
Spinach $4.50
Mushrooms $4.50
Black Pudding $4
Haloumi $5.50
Asparagus $6

Duck & chicken liver pate $18
- with mango peach relish and grilled bread
Noodle wok fry $22.50
- with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
Roasted pumpkin & caramelised onion tart $21
- with pear and blue cheese salad
Beetroot & kefalograviera salad $21
- with rocket salad and herb viniagrette
Caesar salad $20.50
- cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
Chargrilled Cardrona lamb leg $26
- on pot au feu of spring vegetables with pea feta pesto & jus

House made bread & dips $8
Handcut agria fries $9
Pea, broad bean, fennel, feta & spinach salad $7
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame & ginger bok choy $6

Nearby Sample Menus

Bitter leaf salad $8.00
Fish root vegetable puree, salsa verde market price
Boneless chicken wings, kimchi mayonnaise $10.00
Hand-cut fries $7.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Fish, root vegetable puree, salsa verde market price
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.

Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Charcuterie platter with pickles & bread 30
Daily baked farmhouse bread with smoked butter 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Spanish fried potatoes with garlic & tomato mojo picon 8
Fried calamari with mango, chilli & coconut 14
House made bresaola 4
Hummingbird mezze plate with grilled flatbread 25
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70

Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Chicken tenders $10.00
- With chipotle sauce
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Onion rings $8.00
- With BBQ sauce

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Wooden spoon ice cream sandwich $6.95

Grilled Tomato & Eggs on Toast $12
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta
Pancakes $14
- with bacon, banana and maple syrup
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Creamy Mushroom on Toast with salad $13
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Wedges $9.00
- With sour cream
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Garlic Bread $7.00
- with lashings of garlic butter
Creamy Garlic Sauce $3.50
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing

-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Garlic Naan $3.00
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
-Khade Masaly Ka Gosht
- Lamb prepared in home style
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices

Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.

Bacon & egg
- full of just bacon and whole fresh Eggs
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Savories $1.60
Quiche $5.20
Steak
- chunky prime beef Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Large $5.20

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00

CHICKEN VINDALOO Small $9.00 Large $14.00
PINEAPPLE FRITTER $1.50
VEGETABLE BIRYANI $8.00
FISH $4.50
1/2 DOZEN NUGGETS & CHIPS $5.50
CHICKEN BIRYANI $10.00
ALL CURRIES SERVED WITH RICE
CURRY ROLL $2.00

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Pork Chowmein $11.50
Black pepper venison $22.00
Apple fritter $2.50
Mongolian beef $13.00
Bamin goreng $12.50
Shrimp chowmein $13.00
Double meat burger $50
Chinese steak $15.00

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857724

Email

vistacafe@xtra.co.nz

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Serves Halal , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Vista Restaurant and Cafe in Wellington Menu

Nearby Sample Menus

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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