Vista Restaurant and Cafe in Wellington Menu

DINNER - TAPAS DINNER - TAPAS
  • Marinated olives & feta $9
  • Smoked fish croquettes $12
    • with red pepper aioli
  • Duck & chicken liver pate $18
    • with mango peach relish & grilled bread
  • Salt and pepper squid $17
    • with wasabi aoili
  • Seared scallops $18
    • with panko crumbled gnocchi & avocado salsa
  • Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
    • garlic, white wine, lemon, herb
  • Chargrilled asparagus $17
    • slow poached egg, goats cheese crumble, jamon
  • Charcuterie board $18
    • selection of cured meats, salmon rillets, olive & feta
  • Mini sirloin burgers $16
    • caramelised onion, beetroot relish, gruyere
  • Beetroot hummus $10
    • with toasted seeds, olive oil and grilled ciabatta
DINNER - MAINS DINNER - MAINS
  • Caesar Salad $22
    • cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
  • Asparagus tart $21
    • with baby goats cheese, rocket and toasted walnut salad
  • Paella House Specialty $29
    • chorizo, venison, mussel & calamari
  • Chargrilled 250g sirloin steak $32
    • with new season asparagus, roasted baby potato, onion rings & bearnaise
  • Veal $32
    • slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
  • Chargrilled Cardrona lamb leg $34
    • on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
  • Fish and chips $29
    • panko crumbed or beer  battered wit hand cut fries, salad and tartare
  • Daily specials N/A
    • Fish of the day  - pasta - risotto
DINNER - EXTRAS DINNER - EXTRAS
  • Bread & dips $8
  • Hand cut agria fries $9
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame and ginger bok choy $6
  • Pea, broad bean, fennel, feta & spinach salad $7
BREAKFAST BREAKFAST
  • House made ciabatta $7.50
    • toasted with jam or marmalade
  • Toasted brioche $12
    • with lemon curd & blueberry compote
  • Granola muesli $12.50
    • with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
  • Eggs any style on toast $10
  • Eggs benedict $16.50
    • poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
  • Pancakes $12.50
    • butter & maple
  • Pancakes $17
    • maple bacon & banana
  • Pancakes $16.50
    • white chocolate with strawberry compote & lemon buffalo yoghurt
  • Kedgeree $18.50
    • house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
  • Corn & herb fritters $16.50
    • with tomato onion salsa and jalapeno sour cream
  • Corn & herb fritters $18.50
    • bacon optional
BREAKFAST - EXTRAS BREAKFAST - EXTRAS
  • Bacon $4.50
  • Chorizo $5.50
  • Sausage $4.50
  • Salmon $6
  • Avocado $4.50
  • Gluten Free Toast $2
  • Potato Rosti $3.50
  • Spinach $4.50
  • Mushrooms $4.50
  • Black Pudding $4
  • Haloumi $5.50
  • Asparagus $6
LUNCH LUNCH
  • Duck & chicken liver pate $18
    • with mango peach relish and grilled bread
  • Noodle wok fry $22.50
    • with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
  • Roasted pumpkin & caramelised onion tart $21
    • with pear and blue cheese salad
  • Beetroot & kefalograviera salad $21
    • with rocket salad and herb viniagrette
  • Caesar salad $20.50
    • cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
  • Chargrilled Cardrona lamb leg $26
    • on pot au feu of spring vegetables with pea feta pesto & jus
LUNCH - EXTRAS LUNCH - EXTRAS
  • House made bread & dips $8
  • Handcut agria fries $9
  • Pea, broad bean, fennel, feta & spinach salad $7
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame & ginger bok choy $6

Nearby Sample Menus

  • Jam Donut $2.50
  • Ham Toastie $3.40
  • Chicken $12.00/$11.00
  • Combination $13.00/$12.00
  • Beef $12.00/$11.00
  • Roast pork $11.50/$10.80
  • Roast pork $10.50/$9.80
  • Squid ring $1.10
  • - Prawn $23.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • - Seafood $22.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • Chicken Wings $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Fried mashed potatoes – green onions $5.00
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • COCKTAIL GELLATO & TUILLES $6.00
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • Mushroom & Egg $4.00
  • Pork $11.00
  • Steak Egg & Mushroom $6.30
  • Chicken Egg & Cheese $6.50
  • Chicken $11.00
  • Chicken & Mushroom $12.00
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • Chicken $5.20
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Fries $5.00
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • 12 Fish, 4 1/2 Chips $45.00
  • Hake $8.00
  • (Battered, crumbed or grilled) N/A
  • Turnover Apple $2.00
  • Fish $3.20
  • Thigh or Breast $3.20
  • Corfu $9.90
    • (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
  • Banana Fritter $2.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Mee Goreng (Noodles) $10.50
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Yeng Chow Fried Rice $10.50
  • Seafood with Vegetables $22.80
  • Squid with Ginger and Spring Onions $18.80
  • Mee Goreng (noodle) $13.80
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Tiramisu $7.00
  • Chocolat $7.00
  • Hazelnut semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Soup of the day with house made bread rolls $10.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • BRUNCH
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Soup of the Day served with GF & DF toast $15.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Quiche $5.20
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Italian cheese and herb fritters $15
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Vista Restaurant and Cafe

Vista Restaurant and Cafe

location

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857724

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand