Vista Restaurant and Cafe in Wellington Menu

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Marinated olives & feta $9
Smoked fish croquettes $12
- with red pepper aioli
Duck & chicken liver pate $18
- with mango peach relish & grilled bread
Salt and pepper squid $17
- with wasabi aoili
Seared scallops $18
- with panko crumbled gnocchi & avocado salsa
Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
- garlic, white wine, lemon, herb
Chargrilled asparagus $17
- slow poached egg, goats cheese crumble, jamon
Charcuterie board $18
- selection of cured meats, salmon rillets, olive & feta
Mini sirloin burgers $16
- caramelised onion, beetroot relish, gruyere
Beetroot hummus $10
- with toasted seeds, olive oil and grilled ciabatta

Caesar Salad $22
- cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
Asparagus tart $21
- with baby goats cheese, rocket and toasted walnut salad
Paella House Specialty $29
- chorizo, venison, mussel & calamari
Chargrilled 250g sirloin steak $32
- with new season asparagus, roasted baby potato, onion rings & bearnaise
Veal $32
- slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
Chargrilled Cardrona lamb leg $34
- on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
Fish and chips $29
- panko crumbed or beer battered wit hand cut fries, salad and tartare
Daily specials N/A
- Fish of the day - pasta - risotto

Bread & dips $8
Hand cut agria fries $9
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame and ginger bok choy $6
Pea, broad bean, fennel, feta & spinach salad $7

House made ciabatta $7.50
- toasted with jam or marmalade
Toasted brioche $12
- with lemon curd & blueberry compote
Granola muesli $12.50
- with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
Eggs any style on toast $10
Eggs benedict $16.50
- poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
Pancakes $12.50
- butter & maple
Pancakes $17
- maple bacon & banana
Pancakes $16.50
- white chocolate with strawberry compote & lemon buffalo yoghurt
Kedgeree $18.50
- house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
Corn & herb fritters $16.50
- with tomato onion salsa and jalapeno sour cream
Corn & herb fritters $18.50
- bacon optional

Bacon $4.50
Chorizo $5.50
Sausage $4.50
Salmon $6
Avocado $4.50
Gluten Free Toast $2
Potato Rosti $3.50
Spinach $4.50
Mushrooms $4.50
Black Pudding $4
Haloumi $5.50
Asparagus $6

Duck & chicken liver pate $18
- with mango peach relish and grilled bread
Noodle wok fry $22.50
- with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
Roasted pumpkin & caramelised onion tart $21
- with pear and blue cheese salad
Beetroot & kefalograviera salad $21
- with rocket salad and herb viniagrette
Caesar salad $20.50
- cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
Chargrilled Cardrona lamb leg $26
- on pot au feu of spring vegetables with pea feta pesto & jus

House made bread & dips $8
Handcut agria fries $9
Pea, broad bean, fennel, feta & spinach salad $7
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame & ginger bok choy $6

Nearby Sample Menus

Coleslaw $2.50 / $5.10
- regular / large
Whole chicken $18.90
10 fillets and chips $50.80
Shrimps Cocktail $9.50
Beef meal $11.80
Chicken Dippers $2.50
2 chicken schnitzels $15.00
1/4 chicken meal $11.80

WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
Thick and chunky fries $7 / $11
TRIPLE CHOCOLATE CHEESECAKE $6.00

Teriyaki TofuSpicy Tofu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50

- Ham, Cheese, Mustard $8.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Feta, Pesto, Spinach, Red Peppers $8.50
- Corn, Cheese, Red Onion $8.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- Bacon $5.00

Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Savoury mince on toast $11.90
- with two poached eggs
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast

Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Temaki (Hand roll) $3.30
Hoso Maki (vege roll) $2.80
Prawn Sushi $5.00
Inari $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Squid Sushi $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3

Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

Spring Rolls $7.00
Seafood and Bean Curd Soup $7.00
Lettuce in Oyster Sauce $12.80
Orange Beef $22.80
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Sour and Spicy Won Ton Soup $7.00
Deep Fried Crispy Chicken $22.80
Chicken Fried Rice $14.80

SWEET SOUR CHICKEN $12.90
SHRIMP $16.00/$15.40
QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
STEAK $3.80/$4.70
CHICKEN $12.50/$11.50
BACON AND EGG $5.30
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
CHOW MEIN $10.50/$10.20

Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
House made muesli with local grains and organic yoghurt $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Eggs benedict or Florentine on house hash browns $15.50
Extra slice of toast or hollandaise $2.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads

Apricot and ricotta cake $7.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Pork terrine, beans, tarragon, mustard, gherkins $16.5
A devilled egg $5
A glass of chilled almond soup, nectarine and basil $13.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5

Super falafel $10
- same as above but super sized
Lebanese coffee $3.50
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Choc brownie w ice cream $12.00
Tossed salad $16.00
Beef, lamb or pork melt $16.00
Lamb & pea potato top $8.00
Berry fool w/ creme fraiche $12.00
Gravy $6.00
Dirty peas $12.00
Pork & kumara $8.00

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857724

Email

vistacafe@xtra.co.nz

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Serves Halal , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Vista Restaurant and Cafe in Wellington Menu

Nearby Sample Menus

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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