Vista Restaurant and Cafe in Wellington Menu

DINNER - TAPAS DINNER - TAPAS
  • Marinated olives & feta $9
  • Smoked fish croquettes $12
    • with red pepper aioli
  • Duck & chicken liver pate $18
    • with mango peach relish & grilled bread
  • Salt and pepper squid $17
    • with wasabi aoili
  • Seared scallops $18
    • with panko crumbled gnocchi & avocado salsa
  • Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
    • garlic, white wine, lemon, herb
  • Chargrilled asparagus $17
    • slow poached egg, goats cheese crumble, jamon
  • Charcuterie board $18
    • selection of cured meats, salmon rillets, olive & feta
  • Mini sirloin burgers $16
    • caramelised onion, beetroot relish, gruyere
  • Beetroot hummus $10
    • with toasted seeds, olive oil and grilled ciabatta
DINNER - MAINS DINNER - MAINS
  • Caesar Salad $22
    • cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
  • Asparagus tart $21
    • with baby goats cheese, rocket and toasted walnut salad
  • Paella House Specialty $29
    • chorizo, venison, mussel & calamari
  • Chargrilled 250g sirloin steak $32
    • with new season asparagus, roasted baby potato, onion rings & bearnaise
  • Veal $32
    • slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
  • Chargrilled Cardrona lamb leg $34
    • on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
  • Fish and chips $29
    • panko crumbed or beer  battered wit hand cut fries, salad and tartare
  • Daily specials N/A
    • Fish of the day  - pasta - risotto
DINNER - EXTRAS DINNER - EXTRAS
  • Bread & dips $8
  • Hand cut agria fries $9
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame and ginger bok choy $6
  • Pea, broad bean, fennel, feta & spinach salad $7
BREAKFAST BREAKFAST
  • House made ciabatta $7.50
    • toasted with jam or marmalade
  • Toasted brioche $12
    • with lemon curd & blueberry compote
  • Granola muesli $12.50
    • with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
  • Eggs any style on toast $10
  • Eggs benedict $16.50
    • poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
  • Pancakes $12.50
    • butter & maple
  • Pancakes $17
    • maple bacon & banana
  • Pancakes $16.50
    • white chocolate with strawberry compote & lemon buffalo yoghurt
  • Kedgeree $18.50
    • house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
  • Corn & herb fritters $16.50
    • with tomato onion salsa and jalapeno sour cream
  • Corn & herb fritters $18.50
    • bacon optional
BREAKFAST - EXTRAS BREAKFAST - EXTRAS
  • Bacon $4.50
  • Chorizo $5.50
  • Sausage $4.50
  • Salmon $6
  • Avocado $4.50
  • Gluten Free Toast $2
  • Potato Rosti $3.50
  • Spinach $4.50
  • Mushrooms $4.50
  • Black Pudding $4
  • Haloumi $5.50
  • Asparagus $6
LUNCH LUNCH
  • Duck & chicken liver pate $18
    • with mango peach relish and grilled bread
  • Noodle wok fry $22.50
    • with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
  • Roasted pumpkin & caramelised onion tart $21
    • with pear and blue cheese salad
  • Beetroot & kefalograviera salad $21
    • with rocket salad and herb viniagrette
  • Caesar salad $20.50
    • cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
  • Chargrilled Cardrona lamb leg $26
    • on pot au feu of spring vegetables with pea feta pesto & jus
LUNCH - EXTRAS LUNCH - EXTRAS
  • House made bread & dips $8
  • Handcut agria fries $9
  • Pea, broad bean, fennel, feta & spinach salad $7
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame & ginger bok choy $6

Nearby Sample Menus

  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Corn Chips $8.50
    • With salsa and guacamole
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Super Burger $13.00
    • Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
  • Eggs (2) $3.20
  • Junior Bangers & Mash $8.00
    • Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
  • Aioli $2.50
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Vege Burger $11.50
    • Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
  • Junior Ham & Cheese Sandwich $6.00
    • Ham and cheese served on white or whole grain toast with curly fries
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hash bites $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cookies & cream mousse $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Large fries $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Ratatouille with basil and thyme $9.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Roasted winter vegetables with balsamic $9.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Sustainably source fish of the day $39.00
  • 48 Tom Yum Noodle Soup $12.50
  • 21 Wonton Soup $11.00
  • 55 Phad Thai Rice Noodle $11.50
  • 51 Duck Noodle Soup $12.50
  • 26 Green Curry $11.00
  • 5 Curry Puffs $6.00
  • 35 Chicken & Mushroom $11.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • Steamed Chicken with Ginger Rice $13.50
  • * : Only available with a main meal purchase
  • Dim Sums $6.90
    • 5 pcs
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Lemon herb chicken N/A
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Bacon N/A
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Hot Chilli Cheese
  • Butter Chicken
  • Chicken & Mushroom
  • Bacon & Egg
  • Mince & Cheese
  • Pies $6.00
  • Steak
  • Ham, tomato, cheese or pineapple $5.00
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • Gratin of the Day $9.00
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Omelete & Salad $15
    • Your choice of filling
  • Fish n Chips $15
    • served with salad
  • Soup of the Day $8
    • Chefs choice changes daily
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Hot Chips $5.50
  • Eggs benedict $14
    • with grilled bacon
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Bacon & Tomato $7.50
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Garden Green
    • With our homemade vinaigrette.
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Small (up to 3 choices) $9.50
  • Taylors Fine Ruby Port $12
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Soup of the Day $12
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • Mac & cheese $7.50
    • With ham or vegetables
  • -Half & half (large only) $2.00
  • -Lg $27.00
  • -Lamb, beef, prawns and salmon $6.00
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Vista Restaurant and Cafe

Vista Restaurant and Cafe

location

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857724

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand