Vista Restaurant and Cafe in Wellington Menu

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Marinated olives & feta $9
Smoked fish croquettes $12
- with red pepper aioli
Duck & chicken liver pate $18
- with mango peach relish & grilled bread
Salt and pepper squid $17
- with wasabi aoili
Seared scallops $18
- with panko crumbled gnocchi & avocado salsa
Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
- garlic, white wine, lemon, herb
Chargrilled asparagus $17
- slow poached egg, goats cheese crumble, jamon
Charcuterie board $18
- selection of cured meats, salmon rillets, olive & feta
Mini sirloin burgers $16
- caramelised onion, beetroot relish, gruyere
Beetroot hummus $10
- with toasted seeds, olive oil and grilled ciabatta

Caesar Salad $22
- cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
Asparagus tart $21
- with baby goats cheese, rocket and toasted walnut salad
Paella House Specialty $29
- chorizo, venison, mussel & calamari
Chargrilled 250g sirloin steak $32
- with new season asparagus, roasted baby potato, onion rings & bearnaise
Veal $32
- slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
Chargrilled Cardrona lamb leg $34
- on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
Fish and chips $29
- panko crumbed or beer battered wit hand cut fries, salad and tartare
Daily specials N/A
- Fish of the day - pasta - risotto

Bread & dips $8
Hand cut agria fries $9
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame and ginger bok choy $6
Pea, broad bean, fennel, feta & spinach salad $7

House made ciabatta $7.50
- toasted with jam or marmalade
Toasted brioche $12
- with lemon curd & blueberry compote
Granola muesli $12.50
- with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
Eggs any style on toast $10
Eggs benedict $16.50
- poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
Pancakes $12.50
- butter & maple
Pancakes $17
- maple bacon & banana
Pancakes $16.50
- white chocolate with strawberry compote & lemon buffalo yoghurt
Kedgeree $18.50
- house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
Corn & herb fritters $16.50
- with tomato onion salsa and jalapeno sour cream
Corn & herb fritters $18.50
- bacon optional

Bacon $4.50
Chorizo $5.50
Sausage $4.50
Salmon $6
Avocado $4.50
Gluten Free Toast $2
Potato Rosti $3.50
Spinach $4.50
Mushrooms $4.50
Black Pudding $4
Haloumi $5.50
Asparagus $6

Duck & chicken liver pate $18
- with mango peach relish and grilled bread
Noodle wok fry $22.50
- with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
Roasted pumpkin & caramelised onion tart $21
- with pear and blue cheese salad
Beetroot & kefalograviera salad $21
- with rocket salad and herb viniagrette
Caesar salad $20.50
- cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
Chargrilled Cardrona lamb leg $26
- on pot au feu of spring vegetables with pea feta pesto & jus

House made bread & dips $8
Handcut agria fries $9
Pea, broad bean, fennel, feta & spinach salad $7
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame & ginger bok choy $6

Nearby Sample Menus

Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling

Margarita $11.00
- Herbs & mozzarella cheese
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Carrot cake $6.00
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Gluten free rich almond chococalte cake $7.00
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Beef kebab R $9.5 / L $11
Baklava $6.00

Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $16.00
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Malai Kofta Lunch $9.90
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.

Combination Cold Dish Platter $20.00
Hot and Spicy Beef Slices and Tripe $15.00
Deep Fried Chicken Wings $8.00
Kung Pao Chicken $16.00
Marinated Duck Feet and Wing $12.00
Hot & Spicy Shredded Potato $10.00
Singaporean Fried Vermicelli $16.00
Pickled Garlic Cucumber $10.00

Squid stir-fried in Spicy Szechuan Sauce $22.00
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
Boneless Fish Pieces in Sweet & Sour Sauce $22.00
Steamed Seasonal Fish $39.00
Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
Steamed Seasonal Fish in Black Bean Sauce $39.00
Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00

‘Depends on availability
Scallop $ 1.80
With Chips & Salad add $ 4.90
Gurnard $ 8.30
Crurnbed Fisll $ 4.60
Mussels $ 1.20
Spinach & Pumpkin Fritter $ 2.90
Meat Pattie $4.00

Daily changing selection of pies: $7.50
Soup: $8.00
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads (V / GF) $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Soup (V): $8.00

Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
$16.50 Mains
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Free range eggs cooked your way on toasted bread. $10.00
Lamb wrap with mixed salad and minted yogurt dressing $13.50
house smoked salmon $7.50
Toast and spreads $8.00

Rump Steak with Eggs Chips or Wedges $14.90
Hawaiian $5.00
Chips or Wedges Tea / Coffee or Coke $9.90
Chicken Satay $5.00
-Combo $8.80
Rump Steak $5.00
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Hot Chips $3.00

House made muesli with local grains and organic yoghurt $10.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- 1 Cheese $14.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Warm house marinated olives $9.50
Market Fish of the Day P.O.A.
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00

Salmon & Tuna $1.50
Chicken Katsu & Cheese $1.50
Teriyaki Salmon $1.50
Potato & Beef Korokke $2.50
Vegetarian Sushi $1.50
Salmon & Avocado $1.50
Inari $1.50
Tuna Salad $1.00

Soup of the Day $9.50
- Please refer to Specials Board
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Pasta of the Day $13.50
- Please refer to Specials Board
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
French Toast with Bacon & Banana $10.50
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy

Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Deep fried chicken wings $7.50
Fruit salad ice-cream $5.00
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
Steamed plain noodle $3.00
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Roti with satay sauce $5.50

Wedges with Sour Cream and Sweet Chilli sauce $8.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Pan-cake with bacon, banana and maple syrup $12.50
Croissant with jam $4.80
Chicken Nuggets with French Fries Green Salad $8.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Bagel with avocado and tomato $9.80

Chocolate mud cake $5.50
Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
Chicken with mayo $3.50
Quiche $3.50
Mince & cheese $3.50
Long doughnut with cream
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857724

Email

vistacafe@xtra.co.nz

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Serves Halal , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Vista Restaurant and Cafe in Wellington Menu

Nearby Sample Menus

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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