Vista Restaurant and Cafe in Wellington Menu

DINNER - TAPAS DINNER - TAPAS
  • Marinated olives & feta $9
  • Smoked fish croquettes $12
    • with red pepper aioli
  • Duck & chicken liver pate $18
    • with mango peach relish & grilled bread
  • Salt and pepper squid $17
    • with wasabi aoili
  • Seared scallops $18
    • with panko crumbled gnocchi & avocado salsa
  • Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
    • garlic, white wine, lemon, herb
  • Chargrilled asparagus $17
    • slow poached egg, goats cheese crumble, jamon
  • Charcuterie board $18
    • selection of cured meats, salmon rillets, olive & feta
  • Mini sirloin burgers $16
    • caramelised onion, beetroot relish, gruyere
  • Beetroot hummus $10
    • with toasted seeds, olive oil and grilled ciabatta
DINNER - MAINS DINNER - MAINS
  • Caesar Salad $22
    • cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
  • Asparagus tart $21
    • with baby goats cheese, rocket and toasted walnut salad
  • Paella House Specialty $29
    • chorizo, venison, mussel & calamari
  • Chargrilled 250g sirloin steak $32
    • with new season asparagus, roasted baby potato, onion rings & bearnaise
  • Veal $32
    • slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
  • Chargrilled Cardrona lamb leg $34
    • on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
  • Fish and chips $29
    • panko crumbed or beer  battered wit hand cut fries, salad and tartare
  • Daily specials N/A
    • Fish of the day  - pasta - risotto
DINNER - EXTRAS DINNER - EXTRAS
  • Bread & dips $8
  • Hand cut agria fries $9
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame and ginger bok choy $6
  • Pea, broad bean, fennel, feta & spinach salad $7
BREAKFAST BREAKFAST
  • House made ciabatta $7.50
    • toasted with jam or marmalade
  • Toasted brioche $12
    • with lemon curd & blueberry compote
  • Granola muesli $12.50
    • with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
  • Eggs any style on toast $10
  • Eggs benedict $16.50
    • poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
  • Pancakes $12.50
    • butter & maple
  • Pancakes $17
    • maple bacon & banana
  • Pancakes $16.50
    • white chocolate with strawberry compote & lemon buffalo yoghurt
  • Kedgeree $18.50
    • house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
  • Corn & herb fritters $16.50
    • with tomato onion salsa and jalapeno sour cream
  • Corn & herb fritters $18.50
    • bacon optional
BREAKFAST - EXTRAS BREAKFAST - EXTRAS
  • Bacon $4.50
  • Chorizo $5.50
  • Sausage $4.50
  • Salmon $6
  • Avocado $4.50
  • Gluten Free Toast $2
  • Potato Rosti $3.50
  • Spinach $4.50
  • Mushrooms $4.50
  • Black Pudding $4
  • Haloumi $5.50
  • Asparagus $6
LUNCH LUNCH
  • Duck & chicken liver pate $18
    • with mango peach relish and grilled bread
  • Noodle wok fry $22.50
    • with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
  • Roasted pumpkin & caramelised onion tart $21
    • with pear and blue cheese salad
  • Beetroot & kefalograviera salad $21
    • with rocket salad and herb viniagrette
  • Caesar salad $20.50
    • cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
  • Chargrilled Cardrona lamb leg $26
    • on pot au feu of spring vegetables with pea feta pesto & jus
LUNCH - EXTRAS LUNCH - EXTRAS
  • House made bread & dips $8
  • Handcut agria fries $9
  • Pea, broad bean, fennel, feta & spinach salad $7
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame & ginger bok choy $6

Nearby Sample Menus

  • Potato Fries $4.90
    • Choose your dip
  • petite $12.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • petite $12.40
  • grand $11.40
  • petite $14.90
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • petite $13.90
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Homemade Cheesecake $10.00
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Fish And Chips $12
  • Sides
  • Junior
  • Salad $5.5
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Mixed Olives $8.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Warmed olives $8.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Ciabatta, Copia Olive Oil $ 7.00
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Tomato Sauce (large) $2.00
  • Hot Dog $2.50
  • Cheese $1.50
  • Paua Fritter $2.60
  • Camembert Cheese $2.00
  • Spring Roll (vegetarian) $2.70
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Banana Fritter $2.60
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Caprese salad on fried polenta $14.00
  • Roasted new potatoes with aioli $9.00
  • Chilli salt prawns $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • JUMBO COMBO $11.50
  • 12 DUMPLINGS $9.50
  • SALMON SASHIMI $10.90
  • SEAFOOD SPECIAL $6.50
  • CRUNCHY CHICKEN ON RICE $8.90
  • COMBINATION SALAD $11.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • house smoked salmon $7.50
  • $12.50 Entree
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • (Add blue cheese $3.00)
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Eggs Benedict $17.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Toasted Croissant with Ham & Cheese $8.00
  • Porridge with Brown Sugar & Milk $10.50
  • Porridge with Fruit Compote $12.00
  • White or 5 Grain $4.50
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • 1/2 chicken $12.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted duck $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • 1/2 Roasted duck $22.00
  • Free range roasted chicken $20.00
  • Coleslaw $5.00
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • STIR FRIED BOK CHOY $6.00
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
Vista Restaurant and Cafe

Vista Restaurant and Cafe

location

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857724

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand