Vista Restaurant and Cafe in Wellington Menu

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Marinated olives & feta $9
Smoked fish croquettes $12
- with red pepper aioli
Duck & chicken liver pate $18
- with mango peach relish & grilled bread
Salt and pepper squid $17
- with wasabi aoili
Seared scallops $18
- with panko crumbled gnocchi & avocado salsa
Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
- garlic, white wine, lemon, herb
Chargrilled asparagus $17
- slow poached egg, goats cheese crumble, jamon
Charcuterie board $18
- selection of cured meats, salmon rillets, olive & feta
Mini sirloin burgers $16
- caramelised onion, beetroot relish, gruyere
Beetroot hummus $10
- with toasted seeds, olive oil and grilled ciabatta

Caesar Salad $22
- cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
Asparagus tart $21
- with baby goats cheese, rocket and toasted walnut salad
Paella House Specialty $29
- chorizo, venison, mussel & calamari
Chargrilled 250g sirloin steak $32
- with new season asparagus, roasted baby potato, onion rings & bearnaise
Veal $32
- slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
Chargrilled Cardrona lamb leg $34
- on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
Fish and chips $29
- panko crumbed or beer battered wit hand cut fries, salad and tartare
Daily specials N/A
- Fish of the day - pasta - risotto

Bread & dips $8
Hand cut agria fries $9
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame and ginger bok choy $6
Pea, broad bean, fennel, feta & spinach salad $7

House made ciabatta $7.50
- toasted with jam or marmalade
Toasted brioche $12
- with lemon curd & blueberry compote
Granola muesli $12.50
- with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
Eggs any style on toast $10
Eggs benedict $16.50
- poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
Pancakes $12.50
- butter & maple
Pancakes $17
- maple bacon & banana
Pancakes $16.50
- white chocolate with strawberry compote & lemon buffalo yoghurt
Kedgeree $18.50
- house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
Corn & herb fritters $16.50
- with tomato onion salsa and jalapeno sour cream
Corn & herb fritters $18.50
- bacon optional

Bacon $4.50
Chorizo $5.50
Sausage $4.50
Salmon $6
Avocado $4.50
Gluten Free Toast $2
Potato Rosti $3.50
Spinach $4.50
Mushrooms $4.50
Black Pudding $4
Haloumi $5.50
Asparagus $6

Duck & chicken liver pate $18
- with mango peach relish and grilled bread
Noodle wok fry $22.50
- with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
Roasted pumpkin & caramelised onion tart $21
- with pear and blue cheese salad
Beetroot & kefalograviera salad $21
- with rocket salad and herb viniagrette
Caesar salad $20.50
- cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
Chargrilled Cardrona lamb leg $26
- on pot au feu of spring vegetables with pea feta pesto & jus

House made bread & dips $8
Handcut agria fries $9
Pea, broad bean, fennel, feta & spinach salad $7
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame & ginger bok choy $6

Nearby Sample Menus

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Add Halloumi $5.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00

Choose From: $9.00
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Wedges with sour cream $10.50
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Tuesday $20.00
- 2 for 1 Pork Ribs
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste

Shredded Pork with Vermicelli $11.00
Cucumber with Hot and Sour Sauce $6.00
Mee Goreng $11.00
Spiced Spring Chicken in Chilli $11.50
Beef Black Bean Sauce $11.00
Eggplant with Garlic Sauce $12.00
Sauteed Sliced Pork with Black Fungus $11.00
Beef Noodle Soup $9.00

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Egg your choice $9.00
- On toast
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Toast $4.50
- Your choice of spreads
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Omelette $15.00
- With your choice of three fillings

POTATO FRITTER $0.90
VEGETABLE BURGER $5.00
CHEESEBURGER $5.00
FISH CRUMBED $4.30
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
FISH GRILLED $4.30
CHICKEN NUGGETS(EACH) $0.90

Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Roasted Potatoes $8.00
- herb salt, aioli
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Buttermilk hotcakes $21.00
- add bacon
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Pork & fennel sausage $6.00

Warmed Olives $8.00
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Sesame slaw $7.00
Fire roasted portobello mushrooms $10.00

Indian Naan Garlic Bites (*V) $7.00
Entrée $21.50
●Selection of Award Winning Local Cheeses
Trio of Hand Made Ice Creams and Sorbets $14.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Kapiti Kikorangi Blue $15.00
Handmade Schoc Chocolate Truffles (2) $6.00

-Large $14.00
Noodle Soup $10.00
-Small $7.50
Cheese or tomato omellet $10.00
Chips $3.00
Chicken Sweetcorn Soup $8.50
Combo Fried Rice $11.00
Pork Wonton

Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Plain Focaccia $2.00
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)

Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.

Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Main $15.90
- Mild/Med/Hot
Main $18.90
- Mild/Med/Hot
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
Pappadum $0.50
- Lentil crackers
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cornbread $8
- house made paprika whipped butter
Blackened Salmon $16
- with orange, fennel and watercress salad
Marinated Olives $7
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli

Spicy Tomato Relish
Bacon
Shoestring Fries $3.50
- With tomato relish and aioli
Tomato
Wholegrain Mustard
Spinach
Aioli
Hollandaise

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
GARLIC BREAD $5.50
PAN FRIED MUSHROOMS WITH GARLIC $7.50
MASHED POTATO $5.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857724

Email

vistacafe@xtra.co.nz

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Serves Halal , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Vista Restaurant and Cafe in Wellington Menu

Nearby Sample Menus

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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