Vista Restaurant and Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Marinated olives & feta $9
Smoked fish croquettes $12
- with red pepper aioli
Duck & chicken liver pate $18
- with mango peach relish & grilled bread
Salt and pepper squid $17
- with wasabi aoili
Seared scallops $18
- with panko crumbled gnocchi & avocado salsa
Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
- garlic, white wine, lemon, herb
Chargrilled asparagus $17
- slow poached egg, goats cheese crumble, jamon
Charcuterie board $18
- selection of cured meats, salmon rillets, olive & feta
Mini sirloin burgers $16
- caramelised onion, beetroot relish, gruyere
Beetroot hummus $10
- with toasted seeds, olive oil and grilled ciabatta

Caesar Salad $22
- cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
Asparagus tart $21
- with baby goats cheese, rocket and toasted walnut salad
Paella House Specialty $29
- chorizo, venison, mussel & calamari
Chargrilled 250g sirloin steak $32
- with new season asparagus, roasted baby potato, onion rings & bearnaise
Veal $32
- slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
Chargrilled Cardrona lamb leg $34
- on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
Fish and chips $29
- panko crumbed or beer battered wit hand cut fries, salad and tartare
Daily specials N/A
- Fish of the day - pasta - risotto

Bread & dips $8
Hand cut agria fries $9
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame and ginger bok choy $6
Pea, broad bean, fennel, feta & spinach salad $7

House made ciabatta $7.50
- toasted with jam or marmalade
Toasted brioche $12
- with lemon curd & blueberry compote
Granola muesli $12.50
- with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
Eggs any style on toast $10
Eggs benedict $16.50
- poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
Pancakes $12.50
- butter & maple
Pancakes $17
- maple bacon & banana
Pancakes $16.50
- white chocolate with strawberry compote & lemon buffalo yoghurt
Kedgeree $18.50
- house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
Corn & herb fritters $16.50
- with tomato onion salsa and jalapeno sour cream
Corn & herb fritters $18.50
- bacon optional

Bacon $4.50
Chorizo $5.50
Sausage $4.50
Salmon $6
Avocado $4.50
Gluten Free Toast $2
Potato Rosti $3.50
Spinach $4.50
Mushrooms $4.50
Black Pudding $4
Haloumi $5.50
Asparagus $6

Duck & chicken liver pate $18
- with mango peach relish and grilled bread
Noodle wok fry $22.50
- with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
Roasted pumpkin & caramelised onion tart $21
- with pear and blue cheese salad
Beetroot & kefalograviera salad $21
- with rocket salad and herb viniagrette
Caesar salad $20.50
- cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
Chargrilled Cardrona lamb leg $26
- on pot au feu of spring vegetables with pea feta pesto & jus

House made bread & dips $8
Handcut agria fries $9
Pea, broad bean, fennel, feta & spinach salad $7
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame & ginger bok choy $6

Nearby Sample Menus

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.

Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Omelet: Ham & Cheese or Vege $12.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Soup of the Day $9.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
French Toast with Fruit or Bacon & Banana $14.00

Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Paratha $4.50
- Flaky butter rich whole meal bread.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Dal Soup $7.50
- Deliciously prepared lentil soup.

Plain Roti $3.00
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.

Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Garlic Roti $4.50
Steamed Vegetables $3.50
Stir fried vegetables with peanut sauce $12.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Stir fried beef with mushroom & vegetables $12.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Stir vegetables with ginger & fresh chili $12.00

Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Margarita $16.00
- Fresh tomato and basil
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
- with fresh tomato, avocado & pesto $10.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Chicken gravy $5.00
Chicken and peanut noodle salad $9.00
-Whole $19.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
11am-2pm tuesday to sunday
Eggplant parmigiana $9.50
-Gold cardholder $13.00
Buttermilk fried chook burger $9.00

Selection of two cheeses $ 29.00
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Duck fat baked potatoes $ 7.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Freshly Baked Muffuletta Roll $ 3.00
- With butter

Honey Chicken $10.00
Steam Rice $2.50
Prawn Seasoned Vegetables $11.00
Si Chuan Style Spicy Beef $9.50
Satay Chicken $9.50
Prawn Cashew Nut $13.00
Chicken or Beef or BBQ pork $9.50
Combination Seafood & Vegetables $11.00

KIMCHI MANDU $5.00
KIMCHI $4.00
KIMCHI BIBIMBAP $15.00
SPICY DOOBU $13.50
BEEF BIBIMBAP $15.00
CHICKEN SCHNITZEL $15.00
POPCORN CALAMARI $7.00/$15.00
- small/large
GARLIC SOY DAKGALBI $13.50

Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Butter Naan $3.50
- White meal flour bread with butter
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

White Bread $2.60
Mini Lemon Cakes $3.50
Mini Vegetarian Quiche $2.90
Apricot White Choc Slice $3.20
Chocolate Brownie $3.20
Sultana & Bran $3.20
Cheese And Zucchini $3.20
Sausage Rolls $2.90

Cheese or tomato omellet $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
BLT burger $6.00
Noodle Soup $10.00
-Large $14.00
Dumplings (8) $5.99
-Small $7.50
Chips $3.00

Beef, lamb or pork melt $16.00
Beef, lamb or pork sandwich $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef & mushroom $8.00
Dirty peas $12.00
Gravy $6.00
Pork & kumara $8.00
With salad or peas $15.00

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857724

Email

vistacafe@xtra.co.nz

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Serves Halal , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Vista Restaurant and Cafe in Wellington Menu

Nearby Sample Menus

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel