Vista Restaurant and Cafe in Wellington Menu

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Marinated olives & feta $9
Smoked fish croquettes $12
- with red pepper aioli
Duck & chicken liver pate $18
- with mango peach relish & grilled bread
Salt and pepper squid $17
- with wasabi aoili
Seared scallops $18
- with panko crumbled gnocchi & avocado salsa
Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
- garlic, white wine, lemon, herb
Chargrilled asparagus $17
- slow poached egg, goats cheese crumble, jamon
Charcuterie board $18
- selection of cured meats, salmon rillets, olive & feta
Mini sirloin burgers $16
- caramelised onion, beetroot relish, gruyere
Beetroot hummus $10
- with toasted seeds, olive oil and grilled ciabatta

Caesar Salad $22
- cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
Asparagus tart $21
- with baby goats cheese, rocket and toasted walnut salad
Paella House Specialty $29
- chorizo, venison, mussel & calamari
Chargrilled 250g sirloin steak $32
- with new season asparagus, roasted baby potato, onion rings & bearnaise
Veal $32
- slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
Chargrilled Cardrona lamb leg $34
- on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
Fish and chips $29
- panko crumbed or beer battered wit hand cut fries, salad and tartare
Daily specials N/A
- Fish of the day - pasta - risotto

Bread & dips $8
Hand cut agria fries $9
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame and ginger bok choy $6
Pea, broad bean, fennel, feta & spinach salad $7

House made ciabatta $7.50
- toasted with jam or marmalade
Toasted brioche $12
- with lemon curd & blueberry compote
Granola muesli $12.50
- with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
Eggs any style on toast $10
Eggs benedict $16.50
- poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
Pancakes $12.50
- butter & maple
Pancakes $17
- maple bacon & banana
Pancakes $16.50
- white chocolate with strawberry compote & lemon buffalo yoghurt
Kedgeree $18.50
- house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
Corn & herb fritters $16.50
- with tomato onion salsa and jalapeno sour cream
Corn & herb fritters $18.50
- bacon optional

Bacon $4.50
Chorizo $5.50
Sausage $4.50
Salmon $6
Avocado $4.50
Gluten Free Toast $2
Potato Rosti $3.50
Spinach $4.50
Mushrooms $4.50
Black Pudding $4
Haloumi $5.50
Asparagus $6

Duck & chicken liver pate $18
- with mango peach relish and grilled bread
Noodle wok fry $22.50
- with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
Roasted pumpkin & caramelised onion tart $21
- with pear and blue cheese salad
Beetroot & kefalograviera salad $21
- with rocket salad and herb viniagrette
Caesar salad $20.50
- cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
Chargrilled Cardrona lamb leg $26
- on pot au feu of spring vegetables with pea feta pesto & jus

House made bread & dips $8
Handcut agria fries $9
Pea, broad bean, fennel, feta & spinach salad $7
Crushed baby potato with mint butter $6
Chargrilled asparagus with hollandaise $7
Sesame & ginger bok choy $6

Nearby Sample Menus

Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Homemade Cheesecake $10.00
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg

Truffle fries $10
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*

Lemon garlic chicken with zucchini ribbons & white beans $24.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Midday to 3pm
Yogurt panna cotta with Capitol’s honey $15.50
MAIN
Fried squid with aioli & balsamic rocket $17.50
Rocket & Grana Padano $9.50
Served daily

Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Risotto of the Day $18.90
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Eggs on Toast $8.90
- any which way
Strada Caesar Salad $16.90
- with bacon
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Housemade Baked Cheesecake
- please ask your waiter for the day's special

Family Meal 1 $34.90
Vege $12.50
Apple Tea $2.50
Chicken $13.00
Chicken Pide $12.00
Turkish Coffee $3.00
Mixed Pide $13.00
Lamb Sml $6.50 / Lrg $8.50

One egg $2.70
Double up on toppings for an extra... $2.70
Italian
- Ham, salami, mushrooms, tomato & cheese.
Bacon Bagel
Pancakes, thick & luscious - lowa style
Vegetarian
- Tomato, mushrooms, green onions & cheese.
Eggs Plus Two
One egg plus one choice. $14.80

Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.

Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Iceberg wedge, buttermilk ranch, pink onions $7.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Cured Salmon $20.00
- fennel, radish, lemon
Creamed silverbeet $8.00
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto

Orange Mushrooms $18.80
Deep Fried Duck (1/2) $25.80
Sweet & Sour Pork $20.80
Diced Chicken in Garlic Sesame Sauce $12.00
Spicy and Sour Whitebait Soup $6.50
Ginger and Onion Lobster Seasonal Price
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Orange Beef $22.80

Fried Rice with Chicken & Egg $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Green Curry of Chicken or Beef $14.50
Red Curry of Beef or Chicken $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Roti $3.50

Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
S-2 Dinner Set B (3 course main)
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Special Set Meals (Minimum serve: 3 persons)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Refreshing Sorbets $11
- mango, passionfruit or raspberry
Cornbread $8
- house made paprika whipped butter
3 courses $45
- Suitable for 10 guests or more
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chocolate Torte $13
- hazelnut praline & coconut cream
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Blackened Salmon $16
- with orange, fennel and watercress salad

CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
QUICHE $5.20
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
STEAK & ONION
- Diced onion on top of prime beef steak
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK & KIDNEY
- Traditional Steak and kidney

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
All main courses are served with today's potato and vegetables (unless otherwise specified)

Sandwiches $3.50
Chips $2.50
Chicken wing $1.50
Chicken thign $3.00
Steak, egg,sausage & chips $15.00
Bacon, egg, sausage & toast $8.50
Lunch box $7.00
- 1 thigh, 1 drum & chips
All toasted $1.00

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857724

Email

vistacafe@xtra.co.nz

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Serves Halal , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Vista Restaurant and Cafe in Wellington Menu

Nearby Sample Menus

Vista Restaurant and Cafe

Wellington Region > Wellington > Vista Restaurant and Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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