Vista Restaurant and Cafe in Wellington Menu

DINNER - TAPAS DINNER - TAPAS
  • Marinated olives & feta $9
  • Smoked fish croquettes $12
    • with red pepper aioli
  • Duck & chicken liver pate $18
    • with mango peach relish & grilled bread
  • Salt and pepper squid $17
    • with wasabi aoili
  • Seared scallops $18
    • with panko crumbled gnocchi & avocado salsa
  • Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
    • garlic, white wine, lemon, herb
  • Chargrilled asparagus $17
    • slow poached egg, goats cheese crumble, jamon
  • Charcuterie board $18
    • selection of cured meats, salmon rillets, olive & feta
  • Mini sirloin burgers $16
    • caramelised onion, beetroot relish, gruyere
  • Beetroot hummus $10
    • with toasted seeds, olive oil and grilled ciabatta
DINNER - MAINS DINNER - MAINS
  • Caesar Salad $22
    • cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
  • Asparagus tart $21
    • with baby goats cheese, rocket and toasted walnut salad
  • Paella House Specialty $29
    • chorizo, venison, mussel & calamari
  • Chargrilled 250g sirloin steak $32
    • with new season asparagus, roasted baby potato, onion rings & bearnaise
  • Veal $32
    • slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
  • Chargrilled Cardrona lamb leg $34
    • on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
  • Fish and chips $29
    • panko crumbed or beer  battered wit hand cut fries, salad and tartare
  • Daily specials N/A
    • Fish of the day  - pasta - risotto
DINNER - EXTRAS DINNER - EXTRAS
  • Bread & dips $8
  • Hand cut agria fries $9
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame and ginger bok choy $6
  • Pea, broad bean, fennel, feta & spinach salad $7
BREAKFAST BREAKFAST
  • House made ciabatta $7.50
    • toasted with jam or marmalade
  • Toasted brioche $12
    • with lemon curd & blueberry compote
  • Granola muesli $12.50
    • with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
  • Eggs any style on toast $10
  • Eggs benedict $16.50
    • poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
  • Pancakes $12.50
    • butter & maple
  • Pancakes $17
    • maple bacon & banana
  • Pancakes $16.50
    • white chocolate with strawberry compote & lemon buffalo yoghurt
  • Kedgeree $18.50
    • house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
  • Corn & herb fritters $16.50
    • with tomato onion salsa and jalapeno sour cream
  • Corn & herb fritters $18.50
    • bacon optional
BREAKFAST - EXTRAS BREAKFAST - EXTRAS
  • Bacon $4.50
  • Chorizo $5.50
  • Sausage $4.50
  • Salmon $6
  • Avocado $4.50
  • Gluten Free Toast $2
  • Potato Rosti $3.50
  • Spinach $4.50
  • Mushrooms $4.50
  • Black Pudding $4
  • Haloumi $5.50
  • Asparagus $6
LUNCH LUNCH
  • Duck & chicken liver pate $18
    • with mango peach relish and grilled bread
  • Noodle wok fry $22.50
    • with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
  • Roasted pumpkin & caramelised onion tart $21
    • with pear and blue cheese salad
  • Beetroot & kefalograviera salad $21
    • with rocket salad and herb viniagrette
  • Caesar salad $20.50
    • cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
  • Chargrilled Cardrona lamb leg $26
    • on pot au feu of spring vegetables with pea feta pesto & jus
LUNCH - EXTRAS LUNCH - EXTRAS
  • House made bread & dips $8
  • Handcut agria fries $9
  • Pea, broad bean, fennel, feta & spinach salad $7
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame & ginger bok choy $6

Nearby Sample Menus

  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Otak-Otak $8.90
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Peanut Sauce $2.00
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Mini banana fritters $5.90
    • 6 pieces
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Truffle fries $10
  • Steak fries $7
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Market catch m/p
    • forever evolving
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Adam Kebab (spicy minced beef) see above
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Chicken Iskender see above
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Cheese $1.00
  • Lamb Iskender see above
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Hamburger $4.50
  • Bluff Oysters (in Season) $2.60
  • Tarakihi Fillet Dinner $14.50
  • Seafood Fritter $3.90
  • Potato Fritter $0.90
  • Dim Sim $1.50
  • Potato Wedges $6.00
  • Tiger Prawn $2.20
  • Great India’s most Deluxe and newest Selection
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Wonton on Rice $9.90
  • Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
  • Meal 2 $9.50
    • fish burger chips 420ml drink
  • Chili Beef $11.90
  • Chicken Breast fillet $3.90
  • Corn on the Cob $2.00
  • Lasagne $3.00
  • Chicken Chow Mein $10.90
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Chameleon soup $15.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • House-made baked beans $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • -Extra for additional fillings/Salmon $2.00
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
  • Brisket PoBoy $16
    • Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Vegetables $5
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • •D4 Classics
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Onion Jam $1.50
  • Curry sauce. Gf* $10
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Egg 1.00
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Creamy Mushroom Sauce 3.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Snack box $5.00
    • 1 thigh & chips
  • Sandwiches $3.50
  • Chicken drum $2.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chicken wing $1.50
  • Steak, egg,sausage & chips $15.00
  • Chicken thign $3.00
Vista Restaurant and Cafe

Vista Restaurant and Cafe

location

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857724

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand