Vista Restaurant and Cafe in Wellington Menu

DINNER - TAPAS DINNER - TAPAS
  • Marinated olives & feta $9
  • Smoked fish croquettes $12
    • with red pepper aioli
  • Duck & chicken liver pate $18
    • with mango peach relish & grilled bread
  • Salt and pepper squid $17
    • with wasabi aoili
  • Seared scallops $18
    • with panko crumbled gnocchi & avocado salsa
  • Steamed green lip mussels (6 mussels / 12 mussels) $9 / $17
    • garlic, white wine, lemon, herb
  • Chargrilled asparagus $17
    • slow poached egg, goats cheese crumble, jamon
  • Charcuterie board $18
    • selection of cured meats, salmon rillets, olive & feta
  • Mini sirloin burgers $16
    • caramelised onion, beetroot relish, gruyere
  • Beetroot hummus $10
    • with toasted seeds, olive oil and grilled ciabatta
DINNER - MAINS DINNER - MAINS
  • Caesar Salad $22
    • cos lettuce, classic dressing, poached egg, croutons & parmesan with your choice of chicken, bacon, or house-smoked salmon
  • Asparagus tart $21
    • with baby goats cheese, rocket and toasted walnut salad
  • Paella House Specialty $29
    • chorizo, venison, mussel & calamari
  • Chargrilled 250g sirloin steak $32
    • with new season asparagus, roasted baby potato, onion rings & bearnaise
  • Veal $32
    • slow braised in white wine & herbs with spring vegetable pot-au-feu and salsa verde
  • Chargrilled Cardrona lamb leg $34
    • on pumpkin & feta Moroccan spiced Israeli couscous with baby spinach & minted yoghurt
  • Fish and chips $29
    • panko crumbed or beer  battered wit hand cut fries, salad and tartare
  • Daily specials N/A
    • Fish of the day  - pasta - risotto
DINNER - EXTRAS DINNER - EXTRAS
  • Bread & dips $8
  • Hand cut agria fries $9
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame and ginger bok choy $6
  • Pea, broad bean, fennel, feta & spinach salad $7
BREAKFAST BREAKFAST
  • House made ciabatta $7.50
    • toasted with jam or marmalade
  • Toasted brioche $12
    • with lemon curd & blueberry compote
  • Granola muesli $12.50
    • with vanilla poached rhubarb, fresh strawberries, banana & yoghurt
  • Eggs any style on toast $10
  • Eggs benedict $16.50
    • poached eggs, toasted ciabatta and hollandaise with spinach, salmon, bacon or asparagus
  • Pancakes $12.50
    • butter & maple
  • Pancakes $17
    • maple bacon & banana
  • Pancakes $16.50
    • white chocolate with strawberry compote & lemon buffalo yoghurt
  • Kedgeree $18.50
    • house smoked fish with jasmine rice, caramelised onion, poached egg and chutney
  • Corn & herb fritters $16.50
    • with tomato onion salsa and jalapeno sour cream
  • Corn & herb fritters $18.50
    • bacon optional
BREAKFAST - EXTRAS BREAKFAST - EXTRAS
  • Bacon $4.50
  • Chorizo $5.50
  • Sausage $4.50
  • Salmon $6
  • Avocado $4.50
  • Gluten Free Toast $2
  • Potato Rosti $3.50
  • Spinach $4.50
  • Mushrooms $4.50
  • Black Pudding $4
  • Haloumi $5.50
  • Asparagus $6
LUNCH LUNCH
  • Duck & chicken liver pate $18
    • with mango peach relish and grilled bread
  • Noodle wok fry $22.50
    • with greens, chilli, coriander, cashews and sweet soy with chicken, pork belly or calamari
  • Roasted pumpkin & caramelised onion tart $21
    • with pear and blue cheese salad
  • Beetroot & kefalograviera salad $21
    • with rocket salad and herb viniagrette
  • Caesar salad $20.50
    • cos lettuce, croutons, parmesan, classic dressing, poached egg and anchovies with either chicken or bacon or house smoked salmon
  • Chargrilled Cardrona lamb leg $26
    • on pot au feu of spring vegetables with pea feta pesto & jus
LUNCH - EXTRAS LUNCH - EXTRAS
  • House made bread & dips $8
  • Handcut agria fries $9
  • Pea, broad bean, fennel, feta & spinach salad $7
  • Crushed baby potato with mint butter $6
  • Chargrilled asparagus with hollandaise $7
  • Sesame & ginger bok choy $6

Nearby Sample Menus

  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Garlic bread $9.80
    • with parmesan cheese
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Steel Cut Oats $13.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Homemade Hollandaise $3.00
  • Bacon Jam $8.00
  • Cheddar & Chive Dutch Baby $15.50
  • Green Baked Eggs $19.00
    • Add GF $2
  • GF= Gluten Free
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Garlic mash and gravy $4.50
  • Steamed vegetables $4.50
  • Beer battered fries $8.00
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Mixed $14.00
  • Lamb $15.00
  • Mixed falafel $13.50
  • Baklava $4.00
  • Large fries $4.00
  • Combo $4.00
    • With fries and can of drink
  • Mujiver $15.00
  • Falafel $15.00
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Side dish of the day
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • ‘Tiramisu Flavours’ 17
  • Warm olives 8
  • Witloof, goats cheese, squash, pear, walnut 14
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Dukkah bar nuts 8
  • Board of cold meats, cheese, pickles & sour dough 28
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Dumplings (8) $5.99
  • -Small $7.50
  • Cheese or tomato omellet $10.00
  • Pork Wonton
  • Noodle Soup $10.00
  • Chicken Sweetcorn Soup $8.50
  • Chips $3.00
  • BLT burger $6.00
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Sesame soba noodles $7.00
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Teriyaki Chicken $5.90
  • Teriyaki Salmon $6.90
  • Vegetable Tempura Udon $9.20
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Aburi (Seared) Scallop $2.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Aburi (Seared) Mayo Prawn $2.50
  • Blueberry muffin
  • Bacon & egg $3.50
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Chicken with mayo $3.50
  • Smoked chicken with cranberry sauce $3.80
  • Steak & cheese $3.50
  • Braised Fish Pieces in Hot Pot
  • Beef Fillet Chinese Style
  • Spicy Pork Loin
    • with Chilli
  • Battered Pacific Oysters
    • 1/2 dozen
  • Spring Onion & Ginger Venison
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Spicy Hot Steamed Won Tons
  • Hot and Sour Whole Fish
  • Dijon Mustard $2.00
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Blue Cheese Sauce $2.00
  • Mushroom Sauce $2.00
  • $26.00
    • Add Smoked Chicken
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Garden Salad $8.00
    • w House dressing
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • -Add chicken $4.00
  • -Add cheese $2.00
  • -Lg $34.00
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
Vista Restaurant and Cafe

Vista Restaurant and Cafe

location

Address

106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857724

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 9:30 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand