Everest Cafe in 17 Fitzherbert Street Menu

BREAKFAST BREAKFAST
  • Breakfast menu available during 8:00am-11:30am
  • Chocolate Teff Grits w Broken Muesli,Candied Celery. $12.00
  • Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) $8.00
  • Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. $10.00
  • Milk Toast w Choice of Marmalade and Butter or Jam, Marmite, Peanut Butter. $8.00
  • Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. $19.50
  • Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. $21.00
  • Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast $18.00
  • Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon $18.00
  • Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. $18.00
  • French Toast w Bacon,Banana,Raspberry Compote, Ice Cream,Lemon Curd and Maple Syrup. $18.00
  • Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. $22.00
SIDES SIDES
  • Bacon $6.00
  • Mushroom $6.00
  • Creamed Silverbeet $6.00
  • Extra Bread or Egg $2.00
  • Cheese Kransky $6.00
  • Potat Mash w Gravy $6.00
  • Cornbeef Hash $6.00
  • Fries w Aioli $6.00
SMALL PLATES SMALL PLATES
  • Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. $3 Each
  • Brushcetta $10 Piece
    • Tomato,Fresh Mozarella,Basil Grilled Figs, Feta Smoked Salmon, Cream Cheese, Fried Capers
  • BBQ Baby Octopus, Rocket Pesto $12.00
  • Zucchini Rollatini,Smoked Tomato Relish,Ricotta $10.00
  • Seafood Chowder $16.00
  • Honey and Soy Chicken,Bok Choi $15.00
  • Lamb Meatball,Spinach Puree, Golden Raisins $12.00
  • Lambs Fry, Mash,Broad Bean Mint Sauce $16.00
SALADS SALADS
  • Thai Beef,Cucumber, Sprouts, Carrots $19.00
  • Char-Grilled Peach, Prosicutto, Fresh Mozzarella $20.00
  • Spice Roast Cauliflower,Coconut Yoghurt, Grapes $17.00
NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD) NAPOLITIAN STYLE WOODFIRED PIZZA (MANUKA WOOD)
  • (Serve from Wed to Sun)
  • Classic Margherita-Fresh Mozzarella, Basil, Parmesan $17.00
  • Zucca Gorganzola Pumpkin,Gorganzola,Grapes,Pumkin Seeds,Sage $17.00
  • Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum $18.00
  • Hawaiian -Ham, Pineapple,Capsicum,Onion $18.00
  • Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce $19.00
  • Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream $18.00
  • Pizza di Parma- Parma Ham, Rocket, Balsamic Glaze $19.00
  • Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace $20.00
LARGE PLATES LARGE PLATES
  • Woodfired Chicken, Asian Slaw $22.00
  • Beer Battered Market Fish , Smased Peas and Chips $21.00
  • Char Grill Rib Eye Steak,Sauted Musrhoom,Rocket Salad $23.00
  • Market Fish,Pea Puree, Baby Onion,Radish Pickle $22.00
  • Spiced Lamb Shoulder,Prune, and Roasted Potatoes $22.00
TO FINISH TO FINISH
  • （only available at evening)
  • Petit Fours $12.00
    • (Marcaron,Chocolate, Lemon Tarts, Orange Cake)
  • Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone $12.00
  • Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. $12.00
SIDES SIDES
  • Asian Slaw $7.00
  • Rockets,Parmesan,Balsamic Glaze $7.00
  • Herb Roasting Potatoes $6.00
  • Mash and Gravy $5.00
  • Fries $6.00
  • Mushrooms $5.00

Nearby Sample Menus

Cafe Laz (sample menu)
  • lamb (Small/Large) $ 11.50/$14.50
  • Chicken Salad $ 11.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Falafel (Small/Large) $ 8.50/$9.50
  • Kofta $ 11.00
    • Meatballs
  • Mixed Vege Salad $ 10.00
  • Lamb Salad $ 11.00
  • Jajik $ 5.00
Satay Malaysia (sample menu)
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • ●Starters
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Roti Chanai $3.00
  • Garlic Roti $4.00
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
The Roast Canteen (sample menu)
  • GoldenPotato $0.80
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Beef $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Medium $3.00
Curry Pot (sample menu)
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Chicken Dosa $16.00
    • Dosa stuffed with spicy shredded chicken masala
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
  • Chilli Paneer $17.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
Coco At The Roxy (sample menu)
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Big Thumb (sample menu)
  • Deep Fried Ice-Cream $8.00
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
Poneke Mojo Cafe (sample menu)
  • Eggs your way on toast $10.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Charley Noble Eatery & Bar (sample menu)
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Fire roasted portobello mushrooms $10.00
Field & Green (sample menu)
  • Spiced duck livers & sautéed spinach on toast $19
  • Toasted tea cake, orange & cinnamon butter $6
  • Kedgeree, soft boiled egg, curry oil $22
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Stem Ginger
    • Candied ginger for a real ginger hit
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Fries
  • Vegetables
  • Potato salad
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
St John's Bar & Restaurant (sample menu)
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Raspberry and White Chocolate Cheesecake $14
  • Spiced Chicken Wings $14
    • ranch dressing
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Chicken Satay Skewers $11
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
Zayaz Kebab (sample menu)
  • Plain Bread $2.00
  • Combo $12.00
  • Pepperoni Pide $10.00
  • Mixed Dip $6.50
  • Shish Kofta $11.00
  • Chicken Pide $10.00
  • Mixed (Chicken & Lamb) $14.00
  • Chicken $12.00
Subway (sample menu)
  • Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Oat & Raisin N/A
  • Roasted Garlic N/A
  • Italian Herbs & Cheese N/A
  • Tomato N/A
  • Veggie Delite N/A
  • Bacon, Egg and Cheese N/A
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
Everest Cafe

Everest Cafe

location

Address

17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063088256

email

Email

info@everestbistro.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Ice Cream , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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