Coene's Bar & Eatery in Wellington Menu

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Soup ‘du jour’ w Freshly Baked Bread $14.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Add Bacon/Salmon/Halloumi $6.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Soup ‘du jour’ w Freshly Baked Bread $14.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00
- Add Halloumi $5.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Agria Fries w Garlic Mayo $9.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00

Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00

Agria fries w garlic mayo $9.00
Creamed Smoked Potato $7.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00

Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- For One $14.00
- For Two $22.00

Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Pineapple & passionfruit cheesecake $12.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00

Freshly Baked Breads w Butter & Oil $9.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Halloumi $5.00
- Add Grilled Chicken $4.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves

Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
500g Sirloin $39.50
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
250g Sirloin $28.50

Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Muesli $7.00
- With fruit, yogurt and honey
Toast $4.50
- Your choice of spreads
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple

Avocado and Tomato $14.00
- On five-grain (seasonal)
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Feta, Pesto, Spinach, Red Peppers $8.50
Toast with Preserves $7.50
- Bacon $5.00
Toasted Sandwiches
- Ham, Cheese, Mustard $8.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00

Double Filling $4.50
Pineapple $1.50
Bacon Fritter $2.00
Mussel Fritter $3.20
Bacon (Without Extra Filling) $4.00
Fish $3.50
Wife Burger $6.50
Chicken Nugget $1.00

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Raita $4.00
Mince Naan $4.50
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Garlic Naan $3.50
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney

All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Noodle Soup $10.00
Chips $3.00
Cheese or tomato omellet $10.00
Chicken Sweetcorn Soup $8.50
Combo Fried Rice $11.00
Dumplings (8) $5.99
-Large $14.00

Onion relish, rocket and soft cheese $7.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Nutella (banana optional) $4.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Gelato ice cream, nuts and sauce $12.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Honey $4.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Spaghetti Al Ragu Bolognese $19.5
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour

6 cocktail spring rolls- vegetable $3.50
Bacon & egg burger $5.20/C$9.70
Chicken breast fillet $4.20
Bbq pork or steak $11.90
Chicken fillet burger $6.90/C$10.80
Bbq pork or steak $11.50
all served with chips coleslaw, sauce & lemon
Lunch box $7.50
- 2 piece chicken & chips

Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
-Large $19.00
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Omelette $10.00
- Ham, Mozzarella, Side Salad
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
All Served with Fries

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Cut Chips with Lemon Mayo $7.00
Cashew Nuts $4.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

fries $7.00
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander

Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-Add a free range poached egg $2.00
Hollandaise $2.00
Seasonal soup with fresh bread $12.50
-Or blueberry and vanilla cream $14.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
-Add blue cheese $3.00
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857124

Email

commander@coenes.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Shared Plates , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Coene's Bar & Eatery in Wellington Menu

Nearby Sample Menus

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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