Coene's Bar & Eatery in Wellington Menu

BRUNCH - Available, Saturday, Sunday 8am-4pm BRUNCH - Available, Saturday, Sunday 8am-4pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
LUNCH - Available Monday-Friday 11am-3pm LUNCH - Available Monday-Friday 11am-3pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
  • - Add Halloumi $5.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
LUNCH - SIDES - Available Monday-Friday 11am-3pm LUNCH - SIDES - Available Monday-Friday 11am-3pm
  • Agria Fries w Garlic Mayo $9.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
LUNCH - SWEETS LUNCH - SWEETS
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
DINNER - ENTREES DINNER - ENTREES
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
DINNER - MAINS DINNER - MAINS
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
DINNER - SIDES DINNER - SIDES
  • Agria fries w garlic mayo $9.00
  • Creamed Smoked Potato $7.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
DINNER - CHEESE BOARD DINNER - CHEESE BOARD
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - For One $14.00
  • - For Two $22.00
DINNER - SWEETS DINNER - SWEETS
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Pineapple & passionfruit cheesecake $12.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
SNACKS - 3PM - 5:30PM SNACKS - 3PM - 5:30PM
  • Freshly Baked Breads w Butter & Oil $9.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Halloumi $5.00
  • - Add Grilled Chicken $4.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

  • Salame, capsicum & chili $12
  • House baked bread - olive oil $5
  • Roasted potatoes, gorgonzola & grana $10
  • Eggplant Parmigiana $19
  • Pescefennel, orange & Aperol $16
  • Polenta chips & black olive aioli $5
  • Olives all’Ascolana (stuffed) $6
  • San Marzano tomatoes, mozzarella & basil $10
  • Beef $10.50/$9.80
  • Roast pork $12.00/$11.00
  • Combination $13.00/$12.00
  • Hash Brown $1.40
  • Beef $12.00/$11.00
  • Onion Ring $0.70
  • Beef $10.50/$9.80
  • Sichuan Whole Fish $18.00
  • QUASADILLA $8.00
  • COOKIES ALL $4.00
  • BRIE CHEESE $4.90
  • GRATIN $6.50
  • ALMOND CROISANT $5.00
  • HAM $4.20
  • SCONES $4.00
  • BACON & EGG MUFFIN $6.50
  • Medium $3.00
  • Small $2.00
  • Vegetarian $7.00/$9.50/$11.50
  • Kumara $0.80
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Pumpkin $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • - with chicken $18.90
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • 114 Brisket Noodle Soup $11.00
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 52 Squid Tentacles and Spring Onion $15.00
  • 73 Pork Congee $8.50
  • 98 Gong Bao Chicken on Rice $10.50
  • 89 Beef or Pork or Squid on Rice $10.50
  • 16 Triple Meat Platter $19.00
  • 106 Seafood Udon $12.00
  • Crumbed chicken $4.00
  • Do-nut $2.00
  • ●Crumbed fish $5.50
  • - Fillet $12.00
  • -Fillet $19.00
  • Fish $8.00
  • - Fillet $8.50
  • -Fillet $19.00
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Sauteed Mushrooms $3.50
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Fries $7.00
    • Served with tomato sauces
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Falafel salad $8.50
  • -Large $8.00
  • Cajun donor salad $8.50
  • Lamb donor salad $8.50
  • Cajun
  • Chicken
  • Falafel
  • Chicken
  • MINCE $3.60
  • MINCE & CHEESE $3.60
  • EGGS $2.00
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • STEAK & MUSHROOM $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • Mince on spicy polenta bread, poached egg $18
  • Chocolate & raspberry mud cake( with white) $8
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Homemade crumpet, honeycomb butter $11
  • Fish finger sandwich, tartare sauce $19
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • ONION RING 3 FOR $2.00
  • 6 FISH + CHIPS(2 scoops) $24.00
  • WHOLE CHICKEN $20.00
  • VEGE ROLL $2.50
  • OYSTER FRITTER
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • DIMSIM EACH $1.00
  • SCALLOP DINNER
    • 6 scallops
  • 3 courses $45
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Mixed leaf salad $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Sweet and Sour Chicken $15.90
  • Crispy Chicken on Rice $13.00
  • Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Crispy Chicken $9.00
  • Black Pepper with Beef $15.90
  • Sliced Fish Congee $10.90
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Pickled Cabbage Beef Noodles Soup $13.00
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Chicken Satay $7.50
  • Toong Thong $8.00
    • Money bags
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Roti $3.00
Coene's Bar & Eatery

Coene's Bar & Eatery

location

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857124

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Shared Plates ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand