Coene's Bar & Eatery in Wellington Menu

BRUNCH - Available, Saturday, Sunday 8am-4pm BRUNCH - Available, Saturday, Sunday 8am-4pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
LUNCH - Available Monday-Friday 11am-3pm LUNCH - Available Monday-Friday 11am-3pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
  • - Add Halloumi $5.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
LUNCH - SIDES - Available Monday-Friday 11am-3pm LUNCH - SIDES - Available Monday-Friday 11am-3pm
  • Agria Fries w Garlic Mayo $9.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
LUNCH - SWEETS LUNCH - SWEETS
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
DINNER - ENTREES DINNER - ENTREES
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
DINNER - MAINS DINNER - MAINS
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
DINNER - SIDES DINNER - SIDES
  • Agria fries w garlic mayo $9.00
  • Creamed Smoked Potato $7.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
DINNER - CHEESE BOARD DINNER - CHEESE BOARD
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - For One $14.00
  • - For Two $22.00
DINNER - SWEETS DINNER - SWEETS
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Pineapple & passionfruit cheesecake $12.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
SNACKS - 3PM - 5:30PM SNACKS - 3PM - 5:30PM
  • Freshly Baked Breads w Butter & Oil $9.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Halloumi $5.00
  • - Add Grilled Chicken $4.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Seasonal vegetables $8
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Mushroom $3
  • Hand cut fries $10
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Lentil & quinoa salad $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Straights $3.50
  • Grilled $4.40
  • Cheesy Chicken $9.80
  • Criss-cut fries $5.00
  • Donut $2.00
  • Gluten Free $3.40
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Gluten Free $2.70
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Szechuan Tofu $15 / $21
  • Hot and Sour Soup $8
  • Chicken & Cashews $16 / $24
  • Blue Cod (Steamed or Fried) $55
  • Orange Steak $17 / $25
  • Singaporean Fried Vermacelli $18 / $25
  • Curried Lamb w Rice $11
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Pork with Peanuts Dumplings $6.00
  • Deep Fried Squid $6.00
  • Chicken Fillet stuffed with Prawns Paste $32.00
  • Combination Chow Mein $20.00
  • Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
  • Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
  • Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
  • Kids egg and bacon $8.00
  • $2 Sides
    • toast, hollandaise
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Pasta of the day
    • please refer to daily specials board
  • Bacon toasty $5.50
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • - Beef and mushrooms
  • Many Italian and French Desserts
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Chicken, leeks and potatoes
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Focaccia-Sandwiches & Panini:
  • Quiche & Pie: $7.00 / slice
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Stuffing $6.50
  • Chicken and peanut noodle salad $9.00
  • Chipotle chicken wrap $6.50
  • Eggplant parmigiana $9.50
  • -Whole $19.50
  • 11am-2pm tuesday to sunday
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • JUMBO SALMON $11.90
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • 6 DUMPLINGS $6.00
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Ice Cream- Kaffee eis
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Small Salad $4.90
  • Spaghetti Al Ragu Bolognese $19.5
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Affogato $ 11.5
  • A bowl of Louisa plums $ 7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Warmed marinated olives $6.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Crowd of cheese 26
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Mahikiki Fries 6
    • w ketchup
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Rice noodle rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Coming soon vietnamese crepes $10.00
  • Stir fry noodle with seafood $16.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Sweet & sour vege rice noodle $15.00
  • Pork vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • broccolini $9.00
    • chili, garlic, ricotta
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • MASHED POTATO $5.00
  • STEAMED RICE $3.00
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
Coene's Bar & Eatery

Coene's Bar & Eatery

location

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857124

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Shared Plates ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand