Coene's Bar & Eatery in Wellington Menu

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Soup ‘du jour’ w Freshly Baked Bread $14.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Add Bacon/Salmon/Halloumi $6.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Soup ‘du jour’ w Freshly Baked Bread $14.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00
- Add Halloumi $5.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Agria Fries w Garlic Mayo $9.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00

Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00

Agria fries w garlic mayo $9.00
Creamed Smoked Potato $7.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00

Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- For One $14.00
- For Two $22.00

Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Pineapple & passionfruit cheesecake $12.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00

Freshly Baked Breads w Butter & Oil $9.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Halloumi $5.00
- Add Grilled Chicken $4.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

Go Fish $8.40
- One piece of crumbed fish
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
grand $14.90
petite $11.90
petite $12.40
grand $13.40
petite $10.40
grand $13.40

Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Kids pizza — Ham & Pineapple
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard

Gluten Free $3.20
Gluten Free $3.20
Pineapple Fritter $2.50
Grilled chicken & bacon $8.80
Fish Burger $8.50
Beef Bacon & Egg Burger $10.80
Homemade Chunkies $3.80
Straights $3.50

White Warehouse $9
Crumbed Brie $6.9
- w/cranberry sauce
Moki $5.2
- Firm white fish with a medium fat content
Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
Hake $5.5
- Delcate but tasty fillets, great for beer
Panko Crumbed N/A
Zelati Raspberry Velevet $6
- with raspberries from chile
Potato Fritter $2

Battered Mussel $0.90
Pork Foo young $13.90
Vegetable Chow mein $12.90
Battered Scallop $2.20
Mongolian Beer $13.90
Garlic Beef in brown Sauce $17.50
Chicken with mix veges in Satay sauce $13.90
Kungpo squid $13.90

Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.

Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
All Pasta & Gnocchi are made fresh in house $N/A
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto

Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Burger Pattie $7.50
Moroccan Lamb Sausages with Zhug $12.00
Egg $2.50
M.A.D Hot Sauce $1.50
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Chilli Fries $7.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00

Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00

Crab & Prawn Bisqué $18.00
- brandy cream
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Leaf salad, vinaigrette $7.00
Taramasalata $14.00
- flat bread
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Caesar Salad $18.00
- (vegetarian available)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)

Or Blueberry and vanilla cream $14.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Crumbed salmon fish cakes with a caper and gherkin aioli
Garden Salad $7.50
streaky bacon $6.00
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Seasoned fries with tomato sauce and aioli $7.50

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce

-bacon $17.00
-salmon $18.00
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-bacon $18.00
Sauce side
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-add fries $4.00

Aloo Mattar $ 15.90
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
-Lamb saag $19.50
Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
Chicken Handi $19.50
- Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
Pickle $3.50
Mango Chicken $17.90
- Chicken cooked in the tandoor and finished in mango sauce
Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857124

Email

commander@coenes.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Shared Plates , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Coene's Bar & Eatery in Wellington Menu

Nearby Sample Menus

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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