Coene's Bar & Eatery in Wellington Menu

BRUNCH - Available, Saturday, Sunday 8am-4pm BRUNCH - Available, Saturday, Sunday 8am-4pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
LUNCH - Available Monday-Friday 11am-3pm LUNCH - Available Monday-Friday 11am-3pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
  • - Add Halloumi $5.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
LUNCH - SIDES - Available Monday-Friday 11am-3pm LUNCH - SIDES - Available Monday-Friday 11am-3pm
  • Agria Fries w Garlic Mayo $9.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
LUNCH - SWEETS LUNCH - SWEETS
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
DINNER - ENTREES DINNER - ENTREES
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
DINNER - MAINS DINNER - MAINS
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
DINNER - SIDES DINNER - SIDES
  • Agria fries w garlic mayo $9.00
  • Creamed Smoked Potato $7.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
DINNER - CHEESE BOARD DINNER - CHEESE BOARD
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - For One $14.00
  • - For Two $22.00
DINNER - SWEETS DINNER - SWEETS
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Pineapple & passionfruit cheesecake $12.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
SNACKS - 3PM - 5:30PM SNACKS - 3PM - 5:30PM
  • Freshly Baked Breads w Butter & Oil $9.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Halloumi $5.00
  • - Add Grilled Chicken $4.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

  • Stewed Black Mushroom & Bamboo Fungus $24.80
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Mixed Vege Salad $ 10.00
  • Humus $ 5.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Chicken Salad $ 11.00
  • Our Bacon $4.50
  • Grilled Tomato $3.00
  • Spinach and ricotta dumplings $20.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Creamed Spinach $4.50
  • Zany zeus halloumi, chard, orange $12.00
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Potatoes $3.00
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Classic Bloody Mary $12
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Makanek and egg $14
    • served same as above
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Lamb noodle soup $12.50
  • Beef/chicken/combination fried rice $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Mushroom and beansprouts $12.90
  • Chicken on vermicelli $12.50
  • Pork and seafood udon soup $12.50
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Steamed rice $3.00
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Combo $15.00
  • Combo $11.00
  • Mixed Pide $10.00
  • Mixed $12.00
  • Plain Bread $2.00
  • Hummus & Tabouli $4.00
  • Mixed $9.50
  • Mixed Dip $6.50
  • Ham & Cheese Bun $4.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Continental Breakfast $5.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • MInce Savoury $1.20
  • Grilled Pork Roll $6.50
  • Egg Sandwich $3.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • -Lg $27.00
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • -Lg $29.00
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
Coene's Bar & Eatery

Coene's Bar & Eatery

location

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857124

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Shared Plates ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand