Coene's Bar & Eatery in Wellington Menu

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Soup ‘du jour’ w Freshly Baked Bread $14.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Add Bacon/Salmon/Halloumi $6.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Soup ‘du jour’ w Freshly Baked Bread $14.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00
- Add Halloumi $5.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Agria Fries w Garlic Mayo $9.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00

Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00

Agria fries w garlic mayo $9.00
Creamed Smoked Potato $7.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00

Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- For One $14.00
- For Two $22.00

Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Pineapple & passionfruit cheesecake $12.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00

Freshly Baked Breads w Butter & Oil $9.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Halloumi $5.00
- Add Grilled Chicken $4.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Garlic bread with grilled cheese $8.00
Pineapple $4.50
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Mushrooms $3.50
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Salad of rocket, parmesan and shaved pear $6.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00

Served with steamed rice
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Choy Sum / Gan Lan $14.00
Marinated Pot-Stewed Egg $2.00
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Not all seasonal vegetables are available at all times

Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Beetroot, feta & spinach risotto $20.00
- Kids serving $9.50
Deconstructed lemon meringue pie $12.00
Automat warm garlic bread $8.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00

Chicken $11.00
Falafel $10.00
Falafel $11.00
Kebab combo $13.00
- With fries and can of drink
Mixed $11.00
Baklava $4.00
Mixed $10.00
Mixed $14.00

Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
House cured salmon $6.00
AAvocado $4.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Grilled cheese toastie w Pickle $7.00
Hashbrown $2.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet

EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BIG MODE'S BREAKFAST $22.00
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FREE RANGE CHICKEN + BACON SALAD $18.50

Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Cheese Naan $4.50
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.

Muesli, roast apricots, coconut yoghurt, soy milk $15
Mount Eliza Red Leicester cheese scone $6
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Bellini
- Venetian Harry's Bar classic in a sorbet
chocolate & amaretti ice cream $13
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Marinated sardines on char-grilled sourdough $15
French toast, bacon, date syrup $18

Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Edemame $9.00
- with spicy sesame sea salt & sesame oil

Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Hummus & tabouli $4.00
Chicken $9.50
Vegetarian $11.00
Hummus bread $3.00
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Lasagne $9.00
Combination $9.00
Combo $15.00

Apricot and ricotta cake $7.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
A glass of chilled almond soup, nectarine and basil $13.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
A bowl of Louisa plums $ 7.5
Van rosa potato salad, buttermilk dressing $8
Kedgeree with house smoked fish $23.5

Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.

-Med $23.00
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Garlic, tomato prawns $12.50
- With smoked paprika sauce
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857124

Email

commander@coenes.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Shared Plates , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Coene's Bar & Eatery in Wellington Menu

Nearby Sample Menus

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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