Coene's Bar & Eatery in Wellington Menu

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Soup ‘du jour’ w Freshly Baked Bread $14.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Add Bacon/Salmon/Halloumi $6.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Soup ‘du jour’ w Freshly Baked Bread $14.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00
- Add Halloumi $5.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Agria Fries w Garlic Mayo $9.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00

Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00

Agria fries w garlic mayo $9.00
Creamed Smoked Potato $7.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00

Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- For One $14.00
- For Two $22.00

Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Pineapple & passionfruit cheesecake $12.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00

Freshly Baked Breads w Butter & Oil $9.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Halloumi $5.00
- Add Grilled Chicken $4.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

- Entree, Chicken or Vegetables & Tofu $12.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Entree, Seafood $13.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.

SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD

●Desserts:
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
●Sides:
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Egg Roti $4.00

Baked beans $3.50
Avocado $3.50
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Spaghetti on toast $4.50
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Seasoned grilled tomatoes $3.50
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey

Katsu Udon Standard $10.90
Tempura Vegetable $4.00
Teriyaki Eel Bowl
Large Standard $13.40
Sukiyaki Chicken Udon Standard $9.90
Large Combo $15.10
Large Combo $15.60
Large Standard $12.50

Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Lemon and ricotta puffs with a lemon honey $13.00
Grilled ciabatta with garlic and herb butter $7.50
Chilli salt prawns $13.00
Manuka smoked fish cakes $11.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Garlic Naan $4.00
- Naan with touch of crushed garlic
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices

Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

King Prawn
O’Sushi Special $6.90
O’Nagiri $2.50
Miso $2.50
vegetarian Roll
Selection of Sushi may change*
Cream Cheese & Avocado
Crumbed Chicken

Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Fresh bread with a Trio of spreads $9.50
Maple & Walnut $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Vanilla $1.50
- extra scoop

SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Crumbed Prawn Roll $5.50
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
Large 22 pieces $33.00

Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Gourmet Potatoes $5
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Creamy Mash $5

La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.

Smoked salmon or ham potato salad $11.50
-Onion / gherkin $1.00
Tomato and herbs sauce pasta $7.50
Fish fingers(5) $8.00
-Salami
- Mushroom, tomato, rocket leaf, cheese
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
Bagel(Toasted)
-Milk (Hot or cold) $0.60

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857124

Email

commander@coenes.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Shared Plates , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Coene's Bar & Eatery in Wellington Menu

Nearby Sample Menus

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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