Coene's Bar & Eatery in Wellington Menu

BRUNCH - Available, Saturday, Sunday 8am-4pm BRUNCH - Available, Saturday, Sunday 8am-4pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
LUNCH - Available Monday-Friday 11am-3pm LUNCH - Available Monday-Friday 11am-3pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
  • - Add Halloumi $5.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
LUNCH - SIDES - Available Monday-Friday 11am-3pm LUNCH - SIDES - Available Monday-Friday 11am-3pm
  • Agria Fries w Garlic Mayo $9.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
LUNCH - SWEETS LUNCH - SWEETS
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
DINNER - ENTREES DINNER - ENTREES
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
DINNER - MAINS DINNER - MAINS
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
DINNER - SIDES DINNER - SIDES
  • Agria fries w garlic mayo $9.00
  • Creamed Smoked Potato $7.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
DINNER - CHEESE BOARD DINNER - CHEESE BOARD
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - For One $14.00
  • - For Two $22.00
DINNER - SWEETS DINNER - SWEETS
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Pineapple & passionfruit cheesecake $12.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
SNACKS - 3PM - 5:30PM SNACKS - 3PM - 5:30PM
  • Freshly Baked Breads w Butter & Oil $9.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Halloumi $5.00
  • - Add Grilled Chicken $4.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

  • Market fish slider $ 15
    • lemon & fennel slaw
  • Jamón serrano $ 19
    • te mata figs / melon
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Baby potatoes $ 9
    • sour cream / bacon
  • Charcuterie selection $ 19
    • house made pickles
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Artisan cheese I condiments $ 13
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Bacon & Egg $6.50
  • Curry Roll $3.00
  • Crab Sticks $1.50
  • Pork small $7.50 large $9
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Chicken $6.50
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • Fed Up Burger $6.50
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Salt And Pepper Squid Salad
    • With Asian Dipping Sauce
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Garlic bread(v) $6.90
  • Kids Desserts $5
    • Please Ask Your Server
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Kids mince on toast $8.00
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Jam and cream cheese. $6.50
  • Fish fingers (5) & hashbrown $6.50
  • Baked beans or spaghetti on toast $5.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Available from 9 am
  • Available from 11:30am
  • Chicken tikka tacos $12.00
  • Kumara and cheese croquettes (V) $10.00
  • Doughnuts and Chocolate Milk (V) $7.00
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Pan Fried Dumplings $9.00
    • A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
  • Black Bean Chicken $22.00
    • Wok fried with seasonal vegetables and rich black bean sauce.
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Halloumi $4.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Hollandaise/aioli $1.50
  • AAvocado $4.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Large (30cm approx.) $20.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Sticky Rice $2.00
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Three varieties $42
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Panzanella $17.50
  • Crispy duck fat potatoes $8
  • Mediterranean marinated olives, preserved lime ​ $9
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • MUESLI WITH FRUIT & YOGURT $12.50
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • QUICHE $5.20
  • STEAK
    • Chunky prime beef Steak
  • LARGE $5.20
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Gluten free bread available $2.00
  • Garden salad $7.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • -Mains $16.50
  • Hollandaise $2.00
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Coene's Bar & Eatery

Coene's Bar & Eatery

location

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857124

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Shared Plates ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand