Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries

Singaporean Rice-Noodles $12.00/$11.30
Crumbed Fish $3.50
Orange beef $13.00/$12.20
- served with rice
Meat Patties (home made) $2.80
Prawn 14.50/$13.50
Combination $12.50/$11.80
Egg $9.50/$
Yang Chou Fried Rice $12.00/$11.30

B12 Beef with mixed vegetable $16.50
A13 Spicy soy beef with garlic sauce $12.50
A3 Hot Sour Noodle Soup $11.50
B7 Chilli hot beef $17.50
R3 Pork fired rice $12.50
C5 Combination Fried Rice S12.50
B4 Orange beef $16.50
D9 Garlic Chili Pork Stripes $13.50

Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
2 SPICY CHICKEN
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling

Gluten Free $3.00
Potato Fritter $1.20
Fillet of the Day $10.80
Gluten Free $2.70
Gluten Free $3.40
Battered Sausage $3.20
Calamari Rings $1.10
Gluten Free $1.40

Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
House baked focaccia bread $5.00
- balsamic, olive oil
Buttermilk hotcakes $21.00
- add bacon
Calamari fritti $18.00
- lemon aioli
House baked focaccia bread $5.00
- balsamic, olive oil
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
Mushrooms $4.00

Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Mozzarella $1.5
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.

Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
2 courses $35
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
3 courses $45
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Cool ranch
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
1/2 doz $10.00

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00

Bacon & Egg $4.20
Pasties N/A
Chicken $4.20
Steak & Mushroom $4.20
Mince & Cheese $4.20
Steak $4.20
Steak & Bacon $4.20
Steak & Cheese $4.20

Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
-or- mozzarella and #27 tomato relish. gf* $8.50
Fries $5
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Or #27 Relish And Mozzarella. Gf* $8.50
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .

Chicken sandwich with coleslaw and aioli $8.00
Roasted pork $40.00
Duck fat roasted gourmet potatoes $7.00
Combo with potatoes and coleslaw $11.00
Half roasted pork $20.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
1/4 chicken $7.00

Beef stir fried with vegetable $12.50
Marinated beef with rice noodle $12.50
Pork spring roll (2 rolls) $5.00
Chicken curry with rice $11.50
Ha noi grilled pork with rice noodle $12.50
Pork & prawns salad $9.50
Combination grilled pork & spring roll $13.50
Satay chicken roll $8.50

-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
●Sides
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
French fris bowl $6.00
Seasoned potato wedge $7.00
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
●Pasta
-Crispy bacon $3.00

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM