Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Chocolate pot w chestnut torrone $11.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50

Add ham $2.00
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Seasoned grilled tomatoes $3.50
Avocado $3.50
Bacon, grilled banana and maple syrup $5.00
Mini hotdogs $4.50
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey

Leg $2.60
Blue Nose $9.50
Tarakihi $9.00
12 Fish, 4 1/2 Chips $45.00
Potato $0.90
Hawaiian 120gm meat patty $7.00
Meat Patty $3.00
Blue Cod $9.50

Fish & Chips $22
- w Tartare, Pea & Lemon
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Cheese $20
- w Accompaniments
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli

Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Beans $5
String Fries With Parmesan & Aioli $8
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Hollandaise Sauce $2

Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chipotle chicken wrap $6.50
Seasonal side salads S$7 / L$12
-Whole $19.50
-Gold cardholder $13.00
Chicken gravy $5.00
Buttermilk fried chook burger $9.00
Peking duck $39.00
- Friday from 5pm. orders recommended

LARGE $8.90
6PC. REG $9.40
Double Avocado Medley $23.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
5PC. REG $8.50
- 2 pieces Seaweed Salad Gunkan
SMALL $3.90
Smoked Salmon & Avocado

Pickle plate $7
A bowl of Louisa plums $ 7.5
Green leaf salad $7.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Warmed marinated olives $6.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Add chopped tomato and green pepper salad, sumac and dill $22.5

Stir fry noodles with chicken $15.00
Vegetarian vietnamese sandwich $10.00
Vietnamese spring rolls for 3 pieces $10.00
Bbq pork on rice $14.00
Tofu and vegetable on rice $14.00
Coming soon vietnamese crepes $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Sweet & sour beef with rice noodles $14.50

PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
Maple sirup $2.50
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Warm mixed olives(V) (GF) (DF) $8
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Sausage and mash(GF) $16
- seved with homemade onion gravy
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Vanilla creme brulee(GF) $10
- with pistachio biscotti

Chicken Cranberry Avocado Roll $4.20
Salami & Ham Roll $4.00
Steak & Kidney Pie $4.00
Custard Pie $2.70
Banana Chocolate Chip Muffin $2.50
Sausage Roll $2.40
Chicken & Bacon Panini $6.50
Fried Chicken Wrap $3.50

Shrimp Salad $8.90
Marinated Quail Eggs (16 pcs) $7.90
Chicken in Thai Chilli Sauce $15.90
Chicken & Sweet Corn Soup $12.00
Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Preserved Egg and Pork Floss on Soft Tofu $7.00
Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
Fish Fillet in Spring Onion Oil $18.90

-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Hand Cut Fries (GF, DF, V) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Slow Roast Pork Croquettes, Aioli $10.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Aloha
- Tomato, Mozzarella, Ham & Pineapple
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Seasonal Salad $6.50
- V, GF
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM