Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean

Battered Fish $3.50
Seasoned wedges/w sour cream $5.90
Vegetable $11.50
Vegetable $11.50
Meat Patty $3.50
Roast Pork $12.50
Pinapple $1.50
Chicken Work w/Chicken, bacon & cheese $9.90/$14.10

Chips $ 2.80
Scallop $ 2.00
Crumbed Fillet and Chips $ 11.50
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Mussel $ 1.00
Corn $ 2.60
Jam Donut $ 2.50
1/2 Dozen Oysters $ 16.00

-King Prawn / Squid $15.00
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-King Prawn $15.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
Broken Sea Net $8.00
- Mixed seafood tom gum
-King Prawn $15.00
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal

Spiced lamb meatballs with tsatziki $14.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
BBQ chicken nibbles $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Caprese salad on fried polenta $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00

Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
Lamb $18.00
Eggplant and chicken / Black pepper rib eye $18.00
-Half $23.00
●Chicken
-Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00

Steak
Pies $6.00
Ham, tomato, cheese or pineapple $5.00
Mince & Cheese
Butter Chicken
Roast Vegetable & Creamy Mushroom
Hot Chilli Cheese
Bacon & Egg

Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Option:Extra Bacon $3.00
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Ice Cream- Kaffee eis

Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Crispy seasonal salad $4.00
Extra condiment $0.50
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.

-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90
Fish $5.00
Mushroom Breakfast $11.90
Hawaiian $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Chips or Wedges Tea / Coffee or Coke $9.90
T-Bone Steak with Chips or Wedges $16.90

Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Panko Crumbed Calamari $14.00
- served with lemon aioli
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella

Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Hash Brown / Spicy Spanish Chorizo $1.00
Tuna Salad Sandwich $4.00
MInce Savoury $1.20
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Grilled Pork Roll $6.50
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Sausage Roll $2.50
Daily Lunch
- Extended variety of sweets filled rolls sandwiches

COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
CHOW TAN HOR
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
COMBINATION $14.00
POTATO WITH CHICKEN $9.00

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM