Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Panzanella $9
Salsiccia $9
Prosciutto $9
Caprese $9
Artichoke $9
House Antipasti $9
Marinara $9
Pepperoni $9

Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Soup of the Day $10.50
- Changes daily; served with bread
Tuesday $20.00
- 2 for 1 Pork Ribs
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Kids steak strips & fries

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Fries (V, GF) $9.00
- With tomato sauce & aioli
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Small side of fries (V, GF) $5.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

VEGETABLE $8.00
CHIPS $2.50
COMBINATION MEE GORENG $10.00
MUSSELS $1.00
SEASONAL WEDGES $4.30
NASI GORENG $11.00
SQUID RING $1.00
BEEF $9.50

Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person

Curry Spring Roll $2.50
Meat pattie $3.50
Chips (1 scoop) $3.30
Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
Sing chow $12.00
Hot dog $2.40
Sausage $2.40
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips

Small side of fries (V,GF) $5.00
Mesclun and vinaigrette (V) $5.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD curry sauce (V,GF) $10.00
(ALL SERVED WITH FRIES)
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.

Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

Chicken Sandwich $16.00
Haloumi Salad $16.00
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon

Complement your steak from the following
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Caramelised Onions $3.50
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Sauteed Mushrooms $3.50

5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Sliced Tomato with Olive Oil & Rock Salt $4.20
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Porridge with Fruit Compote $12.00
Gluten Free $5.50
French Toast with Banana & Maple Syrup $12.50
Avocado / Bacon / Breakfast Sausages $4.50
Toast Bagel $3.50

Beef Fried Rice Noodle $11.00
Double Cooked Pork on Rice $11.00
Shanghai Stir Fried Noodle with Pork $11.00
Roast Duck on Rice $13.00
Singapore Style Rice Vermicelli $11.00
Ma Po Tofu on Rice $10.50
Sweet and Sour Pork on Rice $11.50
Brisket Noodle Soup $12.00

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.

Berry fool w/ creme fraiche $12.00
Sticky date pudding w/ butterscotch sauce $12.00
With salad or peas $15.00
Tossed salad $16.00
Choc brownie w ice cream $12.00
Beef & mushroom $8.00
Beef, lamb or pork melt $16.00
Dirty peas $12.00

Beetroot N/A
Flatbread N/A
Yoghurt N/A
Herb & Garlic Toasties N/A
Wheat N/A
Jalapenos N/A
Thinly Cut Sour Cream & Chives N/A
Onion N/A

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM