Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

B6 Mee Goreng $12.50
N13 Vegetable fried noodles $12.50
Cashew nuts $3.50
C3 Beef Fried Rice $11.50
K19 Spicy cumin chicken with sliced potato $17.50
D12 Teriyaki Chicken $13.50
L1 Cumin lamb $17.50
M1 ROAST DUCK ON RICE $13.50

12 Pork Hock on Rice $12.50
46 Deep Fried Chicken Noodle Soup $11.50
44 Chicken Curry Powder $12.00
55 Phad Thai Rice Noodle $11.50
42 Sweet and Sour $11.00
4 Stuffed Mushrooms $6.00
23 Seafood Sukiyaki $14.00
34 Chicken Cashew Nuts $12.50

Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Bacon $5.50
Sweetcorn Fritters & Bacon $18.00
Mushrooms $5.00
Tomatoes $4.00
Caesar Salad $18.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.

●Lamb
-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
-Ting Zai $8.00
- Duck, seafood and peanuts
-Stir Fried Chinese Vegetables $15.00
●Wat Dan Hor
- Fried ho fun with silky egg sauce
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
●Bami Goreng (Spicy Noodles)

Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Penne Pasta With Tomato Sauce $7.50
Hamburger with Wedges $7.50
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
GF = Gluten Free / DF= Dairy Free

Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad

Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Soup of the day $14.90
- w freshly baked muffaletta roll
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Side dish of the day priced daily
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Selection of two cheeses $29.00

Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.

-With spinach $14.50
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Free Range Omlette $17.50
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.

Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Warmed olives 8
Triple cooked Agria chips 9
- w ranch mayo
Bowl of fries 8
- Ketchup & aioli
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Crowd of cheese 26
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Free range roasted chicken $20.00
Pork sandwich with coleslaw and aioli $8.00
1/4 chicken $7.00
Chicken sandwich with coleslaw and aioli $8.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Half roasted pork $20.00
Roasted pork $40.00

Coffee Eclair $3.60
Note: Some Varieties may Change on a Daily Basis
French Bread
Note: Some Varieties may Change on a Daily Basis
Danish Pastries
Ham and Cheese Croissant $5.00
Tomato $4.40
Fresh Cream Lamingtons (boxed) $7.50

Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Sticky Rice $2.00
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Curry Puff $6.00

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM