Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.

Fried Egg $2.0
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread

Iced rice noodles, ginger & soy $8.00
Tofu furikake & black vinegar $12.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Pickled swordfish $12.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Vitello tonnato $15.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Dark chocolate terrine w/ orange maramalade & praline $14.50

LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
BRIOCHE BREAD & BUTTER PUDDING $6.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
LAMB BURGER $18.50
- house ground lamb with minted yogurt

36 Ginger Chicken $11.00
30 Tofu & Meat Vegetables $11.00
7 Garlic Pepper Pork $11.00
29 Spicy Seafood $14.00
33 Beef Oyster Sauce $11.00
24 Goye Simee $11.00
54 Phad Thai Yellow Noodle $11.50
25 Red Curry $11.00

Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney

BBQ Pork Chow Mein $10.90
Cashew nuts $2.50
curry Lasa Noodles Soup $9.90
Chips (1/2 scoop) $2.00
Chips (scoop) $3.00
Pack(5 fish & 2 chips $18.90
PauaFntte $3.20
Vegetarian $5.50

Insalata $8.50
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Extra Bread $5.50
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Patate arrosto con rosmarino $6.50
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Wooden spoon ice cream sandwich $6.95
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Eccles cake $6
Spiced duck livers & sautéed spinach on toast $19
Polenta & Parmesan chips, harissa mayonnaise $10
Toasted tea cake, orange & cinnamon butter $6
Whole Bluff lemon sole "Veronique", pomme puree $32
French toast, bacon, date syrup $18
Field & Green's *ice cream & **sorbet per scoop $5

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Toast $3.50
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Satay Chicken $13.50
- Served with rice and a mixed green salad.

Lettuce N/A
Hot Chilli N/A
Sweet Chilli N/A
Honey Mustard N/A
Apple Slices N/A
Three Pepper Chicken N/A
Cheddar N/A
Yoghurt N/A

Corn fritter $2.20
Chciken fried rice $11.00
Mee goreng $12.50
Steam chicken with veges $10.50
Bacon burger $4.50
Mongolian Lamb $20.00
Ginger and spicy lamb $19.00
Black Pepper Pork $11.50

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
A selection of continental meats and cheeses
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM