Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Panzanella $9
Pepperoni $9
Margherita $9
House Antipasti $9
Funghi $9
Caprese $9
Marinara $9
Prosciutto $9

-Chicken $10.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
-Combination $14.5
-Vegetarian $10.5
-Vegetarian $11.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Stir Fried Flat Rice noodle with Beef $11.5
Stir Fried Flat Rice Noodle With Chicken $11.5

See the blackboard for our daily specials n/a
Roast cauliflower, garlic & sumac $8.50
Chips, sauce, mayo $7.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Seared rare beef salad, ginger & soy $28.00

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce

Chicken gravy $5.00
Chipotle chicken wrap $6.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Eggplant parmigiana $9.50
Gratin $9.50
Stuffing $6.50
Rotisserie chicken
Seasonal side salads S$7 / L$12

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bastella
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.

Large $12.50
- (5 choices)
Chicken fillet burger $7.00
8 wontons / 6 squid rings $4.40
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Medium $10.50
- (4 choices)
Picnic box $39.50
- 8 thighs & 7 drums no chips
Small chips $3.00
B= Burger / C=Combo

Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Cheese & Tomato Omelette $9.00
- Served with toast
Spaghetti $3.00
Extra Toast $1.00
Bacon $4.00
Extra Eggs $2.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Kumara Hash Browns $4.00

Udon Noodle Soup $6.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
MEE ROJUK $10.00
- 3 satays, noodle, salad
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
Satay $1.70

Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
Strawberry Short Cake Shake $7.00
Peanut Butter Brownie Shake $7.00
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Oreo Cheese Cake Shake $7.00

Stirred fry noodles with beef $15.00
Sweet & sour vege rice noodle $15.00
Sweet & sour beef with rice noodles $14.50
Stir fry noodles with chicken $15.00
Vege stir fried rice noodles $15.00
Pork vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00
Chicken vietnamese sandwich $10.00

Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast

Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Crumbed Fish $6.00
Bacon & Eggs on Toast $10.50
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Wedges with Sour Cream & Chilli Sauce $5.00

Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
All main courses are served with today's potato and vegetables (unless otherwise specified)
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM