Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Loaded shoestring fries, pork, miso gravy, cheese $16.00
Mushrooms / Black Pudding $5.00
Boneless chicken wings, kimchi mayonnaise $10.00
Eggs $5.00
- Scrambled, slow, fried
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Bitter leaf salad $8.00
Hand-cut fries $7.00
House Beans / Greens / Pork & Fennel Sausage $4.00

VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce

The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli

Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
House salad $5.50
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo

Shoestring fries with parmesan, truffle oil & aioli $8.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Baby back pork ribs with smoky bulldog sauce $17.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Served medium rare, please allow 25 minutes

Fish of the Day POA
- w Seasonal Accompaniments
Warm Seasonal Vegetables $6
- changes daily
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Pate $16
- w Blackcurrant Gel & Toast
Mixed Olives $7
- Marinated
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

6 Piece $34.00
The Goodnight Elvis + $4.00
- Add bacon
Brussel sprouts $7.00
- Kimchi, coconut
Coleslaw $7.00
- With Ice cream $12.00
Full Rack $36.00
500g $17.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce

BBQ N/A
Double Choc Chip N/A
Ranch N/A
Capsicum N/A
Western Egg and Cheese N/A
Choc Chip N/A
Avocado Toasties N/A
Turkey N/A

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Hot Chips $5.50
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

A glass of chilled almond soup, nectarine and basil $13.5
Van rosa potato salad, buttermilk dressing $8
A scoop of blackcurrant and lemon verbena ice cream $7.5
Green leaf salad $7.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A devilled egg $5
Add chopped tomato and green pepper salad, sumac and dill $22.5

Ot Toui $3.00
- Fresh Chili (GF)
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Coconut Creme Brulee $15.00
- with mango (GF)
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Annam Combo $32.00
- Choose any four different starters from above
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict

LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

Lettuce N/A
Roast Beef N/A
M&M N/A
Sweet Chilli N/A
Choc Chip N/A
Pickles N/A
Chipotle N/A
Jalapenos N/A

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM