Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
Bean Salad, Side Salad $4.50
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
-1pc Original Recipe with chips $4.50
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Hash browns $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Eggs $4.00

Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Roasted winter vegetables with balsamic $9.00
Eggs cooked to your preference (GF)
3 oysters natural, beer battered & kilpatrick $18.00
Porridge of the day (GF) $18.00
3 cheese selection with biscuits, fruit and chutney $24.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses

Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
1 CAJUN FISH
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
3 BLACK BEAN & CUACAMOLE
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly

Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Wagamama ice cream $9.50
Apple cinnamon gyoza $10.00
Noodles $3.00

Teriyaki Beef $11.50/$9.50
REGULAR $9.50
Sashimi Donburi $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50

Regular Standard $11.90
Tempura Prawn $3.00
Katsu Curry
Regular Combo $11.50
Regular Combo $13.60
Crumbed Prawn (2pcs) $3.00
Mixed Seafood Udon Standard $9.90
Tempura Vegetable & Crumbed Prawn Bowl

Hot & Spice Chicken $12.90
Thai Style Tofu with Rice
Sze Chuan Chicken with Rice $12.90
Sweet & Sour Fish
Black Pepper Beef with Rice
Hot & Spice Chicken
Nasi Goreng(Rice)
Hot & Spice Beef

CHICKEN NUGGETS $6.50
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Mushroom, spinach, tomato and cheese $16.50
- With smoked salmon $17.50
Add chicken or beef $19.50

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Tapas Plate $29.00
- daily changing selection of tapas
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

Eggs Benedict w/ ham off the bone & hollandaise $20.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Hightide Small Salad Bowl $7.50
On The Side
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Garlic bread w/ our original butter blends $6.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Cheese Sandwhich $3.50
Mongolian Lamb $20.00
Chicken egg foo Yong $11.00
Bacon and egg burger $4.50
Kumara chip $5.50
Steak burger $4.80
Battered mushroom $1.00
Black bean beef $11.00

TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
3PM - LATE
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Greek Salad $6.50
- V, GF

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM