Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Wood-fired prime beef short rib w chimichurri $18.00
Warmed mixed olives $8.50
Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Minted new potatoes $13.50
Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50

P12 Pork strips with potato strips $15.50
C2 Hot sour potato $13.50
D5 Sweet Sour Pork $13.50
R5 Combination meat fried rice $13.50
K14 Cumin chicken $17.50
R3 Pork fired rice $12.50
F18 Shrimp cashew nuts $22.00
A12 Deep fried chicken wing $8.50

Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Won Tons with BBQ Pork $11.90
Tong Choy / Mixed Vegetables $15.00
Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Marinated Minced Pork on Rice $9.50

APPLE TURNOVER $2.50
WONTON NOODLES BBQ PORK $7.00
STEAK MUSHROOM $7.00
ONION RING $0.90
STEAK $4.50
BACON $4.50
CRUMBED FISH $3.50
COMBINATION $11.00

Vinegar steamed lamp $16.90
Sweet and sour sauce pork $16.50
Fish fillets in hot chilli oil $19.50
Garlic $1.50
Boiled chicken $16.50
Mongolian fried roast beef $16.50
Sweet and sour pork $5.50
Hot and spicy soup $13.50

Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Gluten Free Bread $2.50
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Asian Greens $12.00
- with sesame oil & oyster sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Udon noodles $6.00
- with sweet garlic soy
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Main $13.40
- Mild/Med/Hot
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Main $14.90
- Mild/Med/Hot
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices

Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
-Both rice and roti $15.00
Salads $13.50

Curly Fries with Tomato Sauce $9.50
●Pizza
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Margherita $15.00

House smoked salmon $7.50
Seasonal soup with fresh bread $12.50
Black pudding and grilled halloumi $5.00
Hollandaise $2.00
Chicken and sundried tomato cheese croquettes $11.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Seasoned fries with tomato sauce and aioli $7.50
-Or blueberry and vanilla cream $14.50

HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM