Cube Bakery & Cafe in Wellington Menu

MEALS MEALS
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Small $7.50
  • -Large $14.00
  • BLT burger $6.00
  • Chips $3.00
  • Dumplings (8) $5.99
  • Pork Wonton
  • Noodle Soup $10.00
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
  • Cheese or tomato omellet $10.00

Nearby Sample Menus

  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Soup, sourdough bread & Westgold butter $14
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Marinated warmed mixed olives $9.5
  • 2 eggs $11
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Grilled ciabatta with local olive oil $4.50
  • DESSERT
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • ENTREE
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Mixed Olives $8.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • CHICKEN BURGER $4.00
  • CHICKEN PATTIE $1.80
  • COMBINATION $10.00
  • LEMON CHICKEN $10.00
  • SEAFOOD AND PINEAPPLE $13.50
  • SPRING ROLL $2.00
  • DONUT $1.50
  • POTATO FRITTER $0.80
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Chicken burger $7.90
  • Fish burger $6.20
  • Pineapple or cheese $1.00
  • Groper $14.20
  • Battered fish $3.80
  • Mussel $1.00
  • Vegetable fritter $2.60
  • Bacon burger $5.90
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Fish & Chips
    • served with fresh garden salad and chips
  • Mushrooms $4.00
  • Potato Croquette or Mash $2.50
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Chicken Burger & Apricot Chutney $12
  • Eggs Benedict w Salmon $19.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $13.50
    • Balsamic Mushrooms
  • Steak Sandwich with fries $19.50
  • B.L.T. & Tomato Relish $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • PINEAPPLE $1.50
  • ROAST PORK FRIED RICE $10.50
  • VEGETABLE CURRY $9.50
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
  • WITH OR WITHOUT NOODLES
  • WONTON SOUP (6) $7.00
  • SAUSAGES $2.20
  • PLAIN $3.50
  • Spaghetti $3.00
  • Baked Beans $3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Chorizo Sausage $4.00
  • Bacon $4.00
  • Hash Browns $3.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • “The Bay” beer battered fish & chips with salad $25.00
  • Bread roll $1.50
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Roast tomato, wilted spinach or hash browns $4.50
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • - 2 Cheese $22.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • - 1 Cheese $14.00
  • Aioli $2.50
  • Large $12.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Two fillings $7.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Full Portion $24.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Shared platter for two $18.00
  • Garlic bread $6.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Cube Bakery & Cafe

Cube Bakery & Cafe

location

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

048019080

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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