Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Scallops $13.00
- Your choice of either deep fried or mornay
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
T-Bone Steak N/A Light / $28 Main
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Seafood Chowder $8.2 Reg / $11.4 Lge
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Fish Burger $15.95
- Served with our own tartare sauce and chips

Rocket & Grana Padano $9.50
Choose two courses:
MAIN
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Midday to 3pm
Open steak, grilled pepper & melted cheese sandwich $24.50
Antipasto $27.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50

Red wine demi-glace $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
250g Eye Fillet $35
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Lentil & quinoa salad $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Thyme & garlic roasted mushroom $8
Seasonal vegetables $8

Homemade hash brown / Roasted Mushrooms / Spinach $4.00
Bacon Jam $8.00
Harissa & Avocado $10.00
- Add GF $2
-Add Bacon $6.00
●French Toast $15.00
Egg $3.50
Burrito (V) (GF) $16.00
- Add GF $2
Seared Salmon (GF) $19.00

INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
PRETZELS $4.00
PEANUTS $4.00
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil

Smoked Mackeral pate $13.50
Seed bread $4.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00

Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices

Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Lemongrass Beef & Vege Spring Roll Salad $10.50
Five spice beef
Beef Noodle soup $12.00
Drink Combo $10.50
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
The Classic
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Cherry $17
- Coconut, Almond, Cinnamon
Poussin $38
- Peas, Porcini, Walnuts
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Butternut $29
- Black Garlic, Quinoa, Red Onions

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00

Panko crumbed fish and chips $9.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Soft serve ice-cream sundae $10.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Black pudding $5.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00

Green Tea / Ginseng Tea / Coffee $3.60
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish

A scoop of blackcurrant and lemon verbena ice cream $7.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Zucchini, tahini and dill dip, seeded crackers $ 8
A glass of chilled almond soup, nectarine and basil $13.5
A devilled egg $5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Warmed marinated olives $6.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM