COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
STEAK TARTARE $15.00
Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
SQUASH CURRY (V) $20.00
Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Papa's The Nasi Lemak Corner $16.90
nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Fish varuval $18.90
Chicken Murtabak $14.90
stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Mee Goreng Mamak $15.90
Curry puff 4 per serving $6.00
Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Spring Rolls 8 per serving $7.00
mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Samosa 8 per serving $7.00
vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Muesli $10.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Egg on toast $4.80
a free range egg on toast
Kids schnitz $12.80
crumbed beef with chips and tomato sauce
Mushrooms $4.80
Oriental joe $21.80
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Jackson St Breakfast $18.5
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Seafood Chowder (signature dish) $17.5
Served in a cob loaf with deep sea fish, prawns, mussels and squid
Lamb Fry with port wine and fench thyme $18.5
Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)