Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Acar (mixed pickled vegetables) $5.90
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Garlic Roti $3.50

-King Prawn $15.00
Massaman Beef Curry $12.00
- Spices mixed with beef
-King Prawn $15.00
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli

Deep Fried Chicken with Mixed Vegetables $14.50
Garlic & Pepper Pork $12.90
- chicken, beef or pork
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
Satay Sauce $12.90
- chicken, beef or pork
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Prawn Spring Rolls $6.90
- 5 pcs
Vegetables Spring Rolls (v) $6.50
- 5 pcs

Crispy Chicken (1/2) $8.60
Prawn $15.00
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Potato Fritter / Chicken Nugget / Squid Ring $1.00
Bacon & Egg / Bacon & Cheese $6.20
Shrimp $13.00
Jumbo $6.90
Shrimp / Squid $12.50

Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Vermicelli (small/large) $1.00/$2.50
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Carrot & daikon $2.50
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Fish & Chips $22
- w Tartare, Pea & Lemon
Fish of the Day POA
- w Seasonal Accompaniments
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Mixed Olives $7
- Marinated
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond

Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

BBQ salmon on rice with sauces
Crispy Chicken
Rice paper roll, avocado, veges
Each $1.20
Miso soup large $2.00
Beef
Eel
6 Pieces for $6.00

Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Warmed Olives $7.90
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Medium Salad $9.50
Calamari $14.2
- Fried squid in an Italian batter
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes

Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
A glass of chilled almond soup, nectarine and basil $13.5
A devilled egg $5
Kedgeree with house smoked fish $23.5
Green leaf salad $7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Zucchini, tahini and dill dip, seeded crackers $ 8

Prawn Salad $2.00
Beef Rolls $1.50
Crunchy Roll $1.50
Tuna Salad $1.00
California Rolls $2.00
Salmon & Cream Cheese $2.00
Spicy Prawn $1.50
Salmon & Avocado $1.50

Crab Top $1.00
Prawn Katsu $1.00
Mushroom & Carrot $1.00
Seaweed Lettuce $1.00
Salmon Avocado $1.00
Prawn Tempura $2.50
Tuna Top $1.00
Teriyaki Chicken $1.00

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM