Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Memphis Melt $21.00
Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Muesli $12.50
Organic home made toasted muesli served with yoghurt and berry compote.
Serving 5pm until late 7 days a week.
Corn Fritters $17
Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
honey-spiced poached pears, gula melaka syrup, toasted almonds
Rare Seared Beef $16.50
sous-vide seared sirloin, radish pickles, garlic
Mango Pudding $12.00
Grapefruit, Sago, Whipped Coconut Cream
Green Beans $10.00
preserved vegetables, ground pork, garlic
Vanilla Chocolate Mousse $13.00
Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Edamame Beans 1 bowl $5.00
Pork, Prawn & Shiitake Dim Sum $16.00
green pea puree, chilli oil, truffle-mushroom emulsion