Cube Bakery & Cafe in Wellington Menu

Nearby Sample Menus

CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Pasta & broccoli (con acciughe e pecorino) $19.00
Extra Bread $3.00
Antipastino misto $17.00
Agnello: lamb
Le salsicce del giorno fatte da Emilio $19.00
Bottarga: dried fish roe
Pesce: fish
Pesce intero alla griglia $ market price

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Chicken $15.50
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Lamb $16.50

Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Side orders:
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Beer battered fries $8.00
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo

Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom

Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Roti $3.00
- Traditional Indian wheat flour flat bread
Vegetarian Pulao $7.50
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices

Tiramisu $6.90
Pane all' Áglio $6.50
- Garlic Bread
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Chameleon soup $15.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Maple sirup $2.50
Extra egg $3.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
GARDEN GREEN SALAD $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Today's Catch $29.00
- Server to advise what the Sea provided
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Apple Sauce $2.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Garlic & Mustard Herb Mash $8.00
Dijon Mustard $2.00
Mushroom Sauce $2.00

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Bookings Essential, 90 minutes before show start time
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Childrens portions available $7.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
PP=Per Person

Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food

Features

EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Outdoor Seating

Cube Bakery & Cafe in Wellington Menu

Nearby Sample Menus

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel