Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

- Large $6.50
- +2 Large sides $35.90
Feta $1.50
Portuguese Rolls
- Regular $4.50
Cheddar Cheese $1.50
- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Seared scallops with radicchio, pear & toasted almonds $25.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Today’s fish $26.50
Risotto vignole $21.50
Fried squid with aioli & balsamic rocket $17.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Limoncello curd with rhubarb & italian meringue $15.50
Gnocchi sardi with tomato semi crudo $19.50

Porridge $6.50
- With cate paste
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Muesli $7.00
- With fruit, yogurt and honey
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Egg your choice $9.00
- On toast

SAMMIE/ROLLS $9.50 half roll $5.00
TARTS (GF) $6.50
SPANOKOPITA $9.00
MEATLOAF $8.00
MOUSETRAP $7.50
CROISSANT PLAIN $3.50
BACON & EGG MUFFIN $6.50
GRATIN $6.50

Egg $4.80
Choose one garnish or mix them...
Seasoned Potato Wedges $4.00
Fresh Fillet & Chips $16.50
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Sausage $3.00
Fresh Fish Battered $3.20
Squid Rings - Dozen $10.00

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Soup of the Day $9
- Please ask for today’s special
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing

Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

Steak & Cheese Pie $5.10
Mince Pie $4.70
Mince Savoury $2.50
Steak & Kidney Pie $5.10
Vegetable Pie $4.90
Thai Chicken Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Mexican PIe $4.90

Gluten free $2 extra
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta

Potato fritter $0.80
Chicken and corn soup $8.90
6 wontons $4.50
Bbq pork $11.90
Squid ring- calamari $1.00
Chicken $11.50
Orange beef w/ rice $12.80
6 mushrooms- crumbed $4.80

Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
PHO SOUPS
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Assiette De Fromages $18.00
- Selection of three Cheeses from France
SUMMER ROLLS
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.

Kiwi Oysters Natural or Tempura (3) $12.50
Japanese Tempura Prawns (3) $10.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Wedges $12.00 / $14.00
- With bacon & cheese
- Kapiti Kikorangi Blue $15.00
- Kapiti Aorangi Brie $15.00
Indian Garlic Ciabatta $12.00
- Wairapa Jack Cheddar $15.00

Triple Choc & Caramel $3.50
Cinnamon & Brown Sugar Swirls $3.50
Creamy Asparagus Case $2.50
Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
Kranskey Savoury Roll $3.80
x2 - $4.50
Mince
Mini Mince Savoury $2.50

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM