Cube Bakery & Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Edamame Beans $6.00
Salt and Pepper Chicken Cartilage $15.00
Shoestring Fries $6.00
Deep Fried Chicken Wings $8.00
Marinated Duck Feet and Wing $12.00
Vegetable Fried Noodles $12.00
Hot and Spicy Tripe $12.00
Deep Fried Tofu $6.00

Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Spicy Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
REGULAR $9.50

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Scallops stir-fried with Seasonal Vegetables $32.00
Pork & Ginger Dumplings $6.00
Lamb Brisket with Dried Bean Curd Sticks $25.00
Crispy Spring Rolls $6.00
Deep Fried Squid $6.00
Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
Braised Seasonal Vegetables in Soup $18.00
Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00

Falafel Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
- 8 Pack $7.90
Marmite Mania $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Signature Kids $5.00 per head
Cookie Fix $2.00

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla

Plain Paratha (V) $3.00
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.

Longbush pork, corn, cabbage $20.00
Two short dogs olives, fresh cheese $12.00
Three Egg Omelette $6.50
Potato & Kumara Cake $4.00
3 Course $55.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Eastbourne Village Meats Black Pudding $4.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Classic Bloody Mary $12

Homemade Musli with Yoghurt $6.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Add a fried Egg to your Steak $2.50
French Toast with Bacon & Banana $10.50
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
French Toast with Maple Syrup & Banana $9.00

King Prawns with Cashew Nuts $18.90
Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
Popcorn Shrimps $7.00
Seasonal Vegetables with Tofu $13.90
Shrimp Salad $8.90
Sweet and Sour Pork $15.90
Stir-fried Seasonal Vegetables $11.90
Mixed Ricenoodle Salad $8.00

Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Roti Pisang (Banana) $4.50
Seafood Laksa $11.00
Curry Laksa $10.50
Sweet & Sour Pork / Chicken $11.00
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Hainanese Chicken Rice $11.00
Stir Fried Vegetables $10.00
Veggie Satay Burger $6.00

Gravy $6.00
Sticky date pudding w/ butterscotch sauce $12.00
Lamb & pea potato top $8.00
Choc brownie w ice cream $12.00
Pork & kumara $8.00
Berry fool w/ creme fraiche $12.00
Dirty peas $12.00
Beef, lamb or pork melt $16.00

Steak
Custard Squares $4.50
Cream Puffs $3.50
x2 - $4.50
Variety of Cakes $4.50
Fruit Cake $3.50
Cheese/Savoury Scone $3.00
Mini Mince Savoury $2.50

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM