Cube Bakery & Cafe in Wellington Menu

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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50
-Large $14.00
BLT burger $6.00
Chips $3.00
Dumplings (8) $5.99
Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00

Nearby Sample Menus

Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Hot Garlic Bread Loaf (serves 2) $4.80
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Hot Bread Loaf (serves 2) $4.80
Rib Eye Steak $15.95 Light / $23 Main
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce

Dolci fatti in casa $12.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Rucola, radicchio, funghi & grana $7.00
Pasta & broccoli (con acciughe e pecorino) $19.00
Bottarga: dried fish roe
Extra Bread $3.00
Tortino di cavolfiore $11.00
Fiorentina: T-bone steak

$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Bok Choy / Lettuce $12.00
Served with steamed rice
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Marinated Pot-Stewed Egg $2.00
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
Served with steamed rice

Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Roasted Chicken, Chorizo & Capsicum Risotto $29
Medley of Olives $9
Beetroot Panna Cotta $12
Steamed Fruit Pudding $12
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hand Cut Chips Reg $8 Lrg $15

Large fries $4.00
Mixed $11.00
Chicken $11.00
Mixed $11.00
Lamb falafel $13.50
Chicken $15.00
Vegetable combo $15.00
- With fries and can of drink
Falafel $10.00

Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Extra Rice $3.00
Tamarind Sauce $1.00
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Roti $3.00
- Wholemeal flour bread

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3

Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Satay sauce $2.00
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Extra Rice $3.00
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.

3 courses $45
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Confit potatoes $9
2 courses $35
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Mixed leaf salad $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Tapas Plate $29.00
- daily changing selection of tapas
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese

Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie

Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.

Black pepper venison $22.00
Combination fried rice $12.00
Chicken thigh $3.80
Combo burger $7.00
Sweet and sour chicken $12.00
Shrimp egg for Yong $12.00
Deep fried Squid $15.50
Seafood combination $18.00

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup

Cube Bakery & Cafe

Wellington Region > Wellington > Cube Bakery & Cafe

Address

240 Taranaki Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048019080

Email

None

Opened hours

Monday: 8:00 AM – 7:30 PM, Tuesday: 8:00 AM – 7:30 PM, Wednesday: 8:00 AM – 7:30 PM, Thursday: 8:00 AM – 7:30 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:30 PM, Sunday: 8:00 AM – 7:30 PM