Dillinger's Brasserie & Bar in Wellington Menu

Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

Mr Go's (sample menu)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
Gr8 Tandoori (sample menu)
  • Lamb Biryani $17.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Achaari Prawn (8 pieces) $15.00
    • Tandoor grilled prawns with pickle flavoured marination.
  • Tandoori Mushroom (5 pieces) $12.00
    • Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
  • Lamb $16.50
  • Chicken $15.50
  • Kadai Prawn $17.50
    • Cooked with the base gravy of onion, tomato, capiscum and cream.
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Lamb Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Boundary Tap & Kitchen (sample menu)
  • Bread and trio of dip*(v) $11.90
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • availeable 11am - 2:30pm
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Pizza Of Day
    • Ask Your Server Change Daily
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Japanese Thai Restaurant and Takeaway (sample menu)
  • Rice $3.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Lemon Chicken pieces $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried vegetables with peanut sauce $12.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
Great Wall (sample menu)
  • Hot dog on stick $3.00
  • Battered Oyster $2.60
  • Ginger & Spring Onion Chicken $14.50
  • Pork with prawn & Chives $11.50/15p
  • Szechuan chicken(meat only) $17.00
  • Stir-fried egg, onion & Black fungus $14.50
    • with pork stripes
  • Szechuan fish $13.90
  • Vegetable soup $9.90
Four Kings (sample menu)
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Big Thumb (sample menu)
  • -Half $40.00
  • Open from 5pm until late for a la carte dining
  • -whole $70.00
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Wonton Soup $7.00
    • Prawn filled Won Tons poached in fresh chicken broth.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $9.80
  • Chicken Katsu $6.00
  • Fried Chicken Bowl (Karaage)
  • Tempura Prawn Soba Standard $12.50
  • Large Combo $15.10
  • Regular Standard $11.90
  • Tempura Vegetable Soba Standard $9.50
  • Large Standard $13.40
Mulberry Garden (sample menu)
  • Toast and spreads $8.00
  • Hollandaise $2.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • (Add blue cheese $3.00)
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • (Add a free range poached egg $2.00)
  • Seasoned fries with tomato sauce and aioli $7.50
Subway (sample menu)
  • Tuna N/A
  • Italian B.M.T N/A
  • Chipotle N/A
  • Italian Herbs & Cheese N/A
  • Natural Swiss N/A
  • Ham N/A
  • Cheesy Garlic Toasties N/A
  • Subway Seafood Sensation N/A
Poppies Restaurant (sample menu)
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Egg 1.00
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Fried Onions 2.50
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Concorde Cafe Patisserie (sample menu)
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Tuna Salad Sandwich $4.00
  • Egg Sandwich $3.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Big Bacon Breakfast $12.00
Byron's Restaurant (sample menu)
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • ●Dessert
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Nam D (sample menu)
  • Up size deal $11.50
  • Grilled chicken $8.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
Mr. Tran Bakery (sample menu)
  • Chicken drum $2.00
  • Omelet- pork $8.50
  • Chicken thign $3.00
  • Sandwiches $3.50
  • Chips $2.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Steak, egg,sausage & chips $15.00
  • Any extra $1.00
Dillinger's Brasserie & Bar

Dillinger's Brasserie & Bar

location

Address

155 Lambton Quay, Midland Park, Wellington 6011, New Zealand

phone

Phone

045550415

email

Email

fun@dillingers.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel