Dillinger's Brasserie & Bar in Wellington Menu

Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $14.90
  • grand $12.90
  • grand $11.90
  • grand $10.40
  • petite $9.90
  • grand $14.00
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $13.40
Mr Go's (sample menu)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Soft serve – but not as you know it
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
Gr8 Tandoori (sample menu)
  • Kechumber $3.00
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Fish Goan Curry $17.50
    • Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
  • Chicken Fried Rice $10.00
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
  • Chicken $15.50
  • Vegetable Manchurian $13.00
Karaka Cafe (sample menu)
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Metro Miramar Seafood (sample menu)
  • Mini hot dog chips & mini drink $6.00
  • Steak Roll (Home Made) $2.50
  • Kumara (with sour cream) $5.50
  • Pack(6 fish & 2 chips $21.90
  • Chicken / beef black bean $11.90
  • Pod /Chicken/ Beef $10.90
  • Banana Fritter $2.00
  • Chicken fillet $6.90
Longhorn Steak & Alehouse (sample menu)
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The Residence (sample menu)
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Fries $8.00
    • With tomato sauce and aioli
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
Chocolate Frog Cafe (sample menu)
  • Pasta of the day
    • please refer to daily specials board
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Homemade porridge $12.50
    • with deambule, whipped cream, rhubarb and banana or berry and banana.
  • DDT (delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Or 'little mama' $10.50
    • as above but smaller size
Aubergine Cafe (sample menu)
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Selection of two cheeses $29.00
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
Little Beer Quarter (sample menu)
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Pork Scratching $5.00
    • Classic pub snack
Oh My Goodness (sample menu)
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Fat cut chips $7.00
    • with aioli
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
Links Cafe - Miramar Golf Club (sample menu)
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Toasted Sandwiches $5
    • your choice of filling
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Hot Chips $5.50
  • Eggs benedict $14
    • with grilled bacon
St John's Bar & Restaurant (sample menu)
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Marinated Olives $7
  • Spiced Chicken Wings $14
    • ranch dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
Dakota (sample menu)
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
The Mt. Vic Chippery (sample menu)
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Snapper $14.60
  • Homemade Aioli $2.00
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Tempura with Coriander
  • Skin—on Tarakihi — Grilled $8.00
  • Skate $6.50
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
Dillinger's Brasserie & Bar

Dillinger's Brasserie & Bar

location

Address

155 Lambton Quay, Midland Park, Wellington 6011, New Zealand

phone

Phone

045550415

email

Email

fun@dillingers.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
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