Dillinger's Brasserie & Bar in Wellington Menu

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Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Agria fries w garlic mayo $9.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Prawn tails w avocado, tomato, cucumber & miso $17.00

Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Canadian pancakes $14.90
- maple syrup & almonds
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Tomato $4.00
Add vanilla ice cream $2.00

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cookies & cream mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50

Avocado $3.50
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Spaghetti on toast $4.50
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

Chicken bacon & mushroom pie $5.10
Mince Savoury $2.50
Sausage Roll $3.40
Mexican PIe $4.90
Steak & Kidney Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Potato Top Savoury $2.50
Potato Top Pie $4.90

(ALL SERVED WITH FRIES)
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Small side of fries (V,GF) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables

Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.

Steak & Vegetable Pie $5.10
Pie of the week $5.10
Thai Chicken Pie $5.10
Braised beef cheek pie $5.10
Vegetable Pie $4.90
Bacon & Egg Pie $4.90
Sausage Roll $3.40
Mexican Savoury $2.50

73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
59. NAAN $3.00
- Plain white flour bread
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.

BANANA FRITTER $2.20
SAUSAGE $2.60
CHICKEN DINNER $14.00
- 1/4 chicken
STUFFED MUSHROOM $1.80
CRAYFISH FRITTER
WONTON EACH$1.00
CHICKEN BURGER $6.20
OYSTERS COOKED $12.00
- 1/2 DOZ

SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
1 doz $18.00
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT

Chipotle N/A
Thinly Cut Ready Salted N/A
White Bread N/A
White Chip Macadamia N/A
Old English N/A
Oat & Raisin N/A
Beetroot N/A
Sweet Chilli N/A

Spicy Wings $15.00
- Five chicken wings served with fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Garlic Bread $7.00
- With lashings of garlic butter
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon

Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Garlic Bread 3.50
- Four pieces

Garlic Herb Butter $2.00
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Sauteed Garlic Mushrooms $8.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
1lb of BBQ Pork Ribs $19.00

Dillinger's Brasserie & Bar

Wellington Region > Wellington > Dillinger's Brasserie & Bar

Address

155 Lambton Quay, Midland Park, Wellington 6011, New Zealand

Phone

045550415

Email

fun@dillingers.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Dillinger's Brasserie & Bar in Wellington Menu

Nearby Sample Menus

Dillinger's Brasserie & Bar

Wellington Region > Wellington > Dillinger's Brasserie & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

155 Lambton Quay, Midland Park, Wellington 6011, New Zealand

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Wellington Region Restaurants

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