Dillinger's Brasserie & Bar in Wellington Menu

Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

The Larder (sample menu)
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Hand Cut Chips with Aioli $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Hash Browns $6.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Great India (sample menu)
  • Great India’s most Deluxe and newest Selection
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Lamb Biryani $28.00
    • Tender pieces of lamb cooked with rice
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
Hobart Takeaways (sample menu)
  • Steak $11.90
  • Rice $1.50
  • Steam pork bun $3.20
  • Meat $4.00
  • Six vegetarian dumplings homemade $7.00
  • Oysters (dozen)
    • (Subject to Seasonal Price)
  • Chicken patty $2.50
  • Sweet & sour sauce (large) $1.80
Sandbar (sample menu)
  • Margarita $16.00
    • Fresh tomato and basil
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Beer Battered Onion Rings $4.00
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Fries $5.00
  • Creamy Mash Potato $4.00
Maharaja's Indian Restaurant (sample menu)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Fork & Brewer (sample menu)
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Mac n Cheese $3
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Jo's (sample menu)
  • Mince
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Bacon & Egg
  • Hot Chilli Cheese
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
Jeff Cafe (sample menu)
  • Mixed Vegetable $11.00
  • Beef & Chinese Vermicelli Casserole $16.00
  • Kun Po Chicken (Mild Spicy) $12.50
  • Sweet & Sour Chicken $12.50
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Bami Goreng (Noodle) $11.50
  • Pork Fried Rice or Fried Noodle $11.00
Kopi Tiam Cafe (sample menu)
  • 3 Hawaiian $5.90
  • 5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
  • 4 Egg $5.90
  • 7 Hokkien Style Noodles $13.90
  • Wedges $4.50
  • 4 Chicken Rice Noodle Soup $8.90
  • 1 Fish $5.90
  • Choose any 2 items including toast for $9.00
Egmont Street Eatery (sample menu)
  • -add poached chicken $22.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • -add pork belly $25.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Please advise your server of any allergies or dietary requirements
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Taco Queen (sample menu)
  • Sour Cream $1.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Refried Beans $1.00
  • -Reg $9.00
  • Pico de Gallo $2.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -King $15.00
  • Guacamole $2.00
The Canteen (sample menu)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Bacon $4.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $7.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Check out our cake stand for special N/A
  • Eggs $2.00
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
Welly Waffles (sample menu)
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Plain Waffle $4.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • ●Your Waffle
    • Your Choice
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Almond/Hazelnut/Banana $2.00
Gotham (sample menu)
  • Side Salad $7.00
  • Mushrooms $3.50
  • Bowl of fries $6.50
  • Gluten Free Bread $2.00
  • Spinach $3.50
  • Spinach $3.50
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Salami $4.50
Dillinger's Brasserie & Bar

Dillinger's Brasserie & Bar

location

Address

155 Lambton Quay, Midland Park, Wellington 6011, New Zealand

phone

Phone

045550415

email

Email

fun@dillingers.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
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