Address
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Dillinger's Brasserie & Bar in Wellington Menu
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Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.
Nearby Sample Menus
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
- Spaghetti with Neapolitan sauce $10.00
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Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
- Boiled eggs & soldiers/Sausage wrap $7
- Bacon, eggs, black pudding, sausages $5
- Kids pack $5
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
- Chicken Burger $6.50
- Fish Burger $5.50
- Potato Wedges $6.00
- Cheese Burger $5.50
- Chips $3.20
- Paua Fritter (Genuine Paua) $7.50
- Corn on the Cob $2.00
- Chicken Nugget $0.90
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- Flatbread N/A
- Roast Beef N/A
- Aioli N/A
- Beetroot N/A
- Bacon, Egg and Cheese N/A
- Chicken Teriyaki N/A
- Italian Dressing N/A
- Steak and Cheese N/A
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
- Tiramisu $7.00
- Hazelnut semifreddo $7.00
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Chips $5.00
- Served with tomato sauce or aioli.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
- Toast $3.50
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- Pizza Sub with Cheese N/A
- Italian Herbs & Cheese N/A
- Yoghurt N/A
- Oat & Raisin N/A
- Western Egg and Cheese N/A
- BBQ N/A
- Hot Chilli N/A
- Egg and Cheese N/A
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Soup of the day with house made bread rolls $10.00
- Streaky Bacon $5.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Roast tomato, wilted spinach or hash browns $4.50
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Long Sausage Rolls $3.40
- Steak & Mushroom $4.20
- Pasties N/A
- Bacon & Egg $4.20
- Steak $4.20
- Mince & Cheese $4.20
- Steak & Kidney $4.20
- Butter Chicken $4.20
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
- Chocolate truffles 2.5 each
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
- MUESLI WITH FRUIT & YOGURT $12.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- CREAMY PORRIDGE & COMPOTE $11.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
- Tuna N/A
- Roasted Garlic N/A
- Roast Beef N/A
- Italian Dressing N/A
- Wrap N/A
- Thinly Cut Sour Cream & Chives N/A
- Hot Chilli N/A
- Avocado Toasties N/A
Dillinger's Brasserie & Bar
Phone
045550415
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
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