Dillinger's Brasserie & Bar in Wellington Menu

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Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Sauces Free
- BBQ / Chilli / Jalapeno

Omelete $18.50
- and a side salad (changes daily)
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Home Cut Fries $8.00
- and garlic mayo
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Tacos $16.50
- Pork belly
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce

Roast Chicken with Jellyfish $28.00
Double Boiled Pork with Cordyceps Flower $168.00
Steamed Chicken with Special Sauce W $48 / H $24.80
Braised Abalone with Fish Maw $88.00
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80

●Extras
Beef / Chicken / Roasted Pork $11.50
Beef / Chicken / Roasted Pork $12.00
Chips / Fish $3.20
Steak (Scotch Fillet) $5.70
-Mushroom, Pineapple, Egg or Onion $1.20
Steak & Egg (Scotch Fillet) $6.70
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato

FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
BOWL OF FRIES & AIOLI $7.00
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Soup of the Day $9
- Please ask for today’s special
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Tomatoes $6.00

Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Chicken Wings $15
- Honey Sesame
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Soup $12
- Daily Special & Bread

Dumplings (8) $5.99
Chips $3.00
Pork Wonton
BLT burger $6.00
Combo Fried Rice $11.00
-Small $7.50
Cheese or tomato omellet $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
Confit potatoes $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Green Tea / Ginseng Tea / Coffee $3.60
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
S-1 Dinner Set A (4 course main)
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Fish n Chips $15
- served with salad
Hot Chips $5.50
Soup of the Day $8
- Chefs choice changes daily
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Omelete & Salad $15
- Your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Eggs benedict $14
- with grilled bacon

Chicken cheese & cranberry burger $8.20/C$12.70
Seafood $14.50
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
Shrimps $12.50
Chicken $11.90
Combination- chicken, steak, pork $12.50
Sweet & sour pork w/ rice $11.90
Steak onion roll $2.60
Szechuan chicken or beef $11.90

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Chilli bean nachos $8.00
B.L.A.T $7.00
●Assorted paninis & sandwiches
- made to order
French fries $4.80
Scrambled or poached eggs & toast $8.00
Wedges with sour cream & salsa $7.00
Hot B.L.T $6.50

Dillinger's Brasserie & Bar

Wellington Region > Wellington > Dillinger's Brasserie & Bar

Address

155 Lambton Quay, Midland Park, Wellington 6011, New Zealand

Phone

045550415

Email

fun@dillingers.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Dillinger's Brasserie & Bar in Wellington Menu

Nearby Sample Menus

Dillinger's Brasserie & Bar

Wellington Region > Wellington > Dillinger's Brasserie & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

155 Lambton Quay, Midland Park, Wellington 6011, New Zealand

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Wellington Region Restaurants

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