Dillinger's Brasserie & Bar in Wellington Menu

Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

The Chippery (sample menu)
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
The Featherston City Tavern (sample menu)
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • Green salad – house dressing $5.00
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • All three for 15
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
The Supply Room Paremata (sample menu)
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
Leeds Street Bakery (sample menu)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
Tawa Fish Supply (sample menu)
  • SQUID RING each $0.90
  • SEAFOOD SATAY SAUCE $12.00
  • VEGETABLE $8.50
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • CHICKEN CHlLLI SAUCE $11.00
  • CRABSTICKS $1.80
    • CRUMBED
  • DONUTS $1.30
  • STEAK TOMATO $11.00
Plum Cafe (sample menu)
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Mixed Olives $7
    • Marinated
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Trade Kitchen (sample menu)
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Chocolate fondant w cream & ice cream $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • brunch / lunch saturday 10am-2pm
  • Pear, rocket & parmesan $9.00
  • PEAR & ROCKET SALAD $9.00
Kopi Tiam Cafe (sample menu)
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • 2 Chicken $12.90
  • 5 Curry Chicken $12.90
    • with rice or roti
  • 6x Squid Rings $4.50
  • 5 Beef Rice Noodle Soup $8.90
  • 11 Seafood Rice Noodles Soup $9.90
  • 2 Prawn Wonton $11.50
  • 4 Fried Bee Hoon $12.50
Burger Liquor (sample menu)
  • -pulled pork $4
  • -vegan/df cheese $3
  • -aioli $1
  • -Vegetarian $12
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • -fried chicken $5
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Nachos $16
    • Beef Brisket
  • Nachos $14
    • Chilli Beef
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Add A Meat $3
  • Add A Vegetable $2
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
Cube Bakery & Cafe (sample menu)
  • Pork Wonton
  • -Large $14.00
  • -Small $7.50
  • Noodle Soup $10.00
  • Dumplings (8) $5.99
  • Combo Fried Rice $11.00
  • Cheese or tomato omellet $10.00
  • Chips $3.00
The Riddiford Bar & Bistro (sample menu)
  • - With streaky bacon $16.50
  • - With bacon, banana and maple syrup $17.50
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Free Range Omlette $17.50
  • Add chicken or beef $19.50
  • Eggs Benedict
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Ancestral (sample menu)
  • Courgette 2 skewers $6.50
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Edamame Beans 1 bowl $5.00
  • Bok Choy $9.00
    • stir fried with garlic
  • Steamed Jasmine Rice $5.00
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
Cashmere Lounge (sample menu)
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Classic Bloody Mary $12
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Aunty Mei (sample menu)
  • Duck Meat Fried Rice $13.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Brisket Noodle Soup $12.00
  • Vegetarian Noodle Soup $10.50
  • Salty Fish and Chicken Fried Rice $12.50
  • Won Ton Noodle Soup $11.00
  • Roast Pork on Rice $12.00
Dillinger's Brasserie & Bar

Dillinger's Brasserie & Bar

location

Address

155 Lambton Quay, Midland Park, Wellington 6011, New Zealand

phone

Phone

045550415

email

Email

fun@dillingers.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel