Address
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Dillinger's Brasserie & Bar in Wellington Menu
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Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.
Nearby Sample Menus
- Sides Also Available.
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
- -add fries $5.00
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- -Polenta mash (v, g/f) $7.00
- -Toasted ciabatta (v) $4.00
- -add shredded chicken $5.00
- Seafood Fritter $3.90
- Fish $3.20
- Donut $1.70
- Paua Fritter (Genuine Paua) $7.50
- Steak and Onion Roll $2.70
- Meat Pattie $2.90
- Sausage $2.40
- Egg Burger $5.50
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Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
- Plain Yoghurt $2.50
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
-
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Chicken $11.50/$9.50
- REGULAR $9.50
- Sweet Chily Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- LARGE $11.50
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
- Except chicken, fish, hot dogs & sausages
- 8 wontons / 6 squid rings $4.40
-
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- Large chips $4.50
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
- Hot-dog $2.50
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Medium $10.50
- (4 choices)
-
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Gourmet Burger $4.00
- For the Double Patty - add
-
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
-
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
-
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
- 11 Seafood Rice Noodles Soup $9.90
- 1 Vegetable $11.90
- 5 Shrimp $13.90
- Satay Chicken $6.50
- Choose any 2 items including toast for $9.00
- Meat Patty $2.80
- Sinqle Filling $2.90
- 7 6 x Wontons $5.50
- Dessert Ice cream with mixed fruits
- Steamed Tofu Stuffed with Prawn Mince $26.00
- Stir Fried Pork Tero Tero & Leeks $23.00
- Ying Yang Fish / Steamed Blue Cod Seasonal
- -Fish or Squid $22.00
- Combination Braised Duck $32
- -Combination Seafood $30.00
- Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
- Grilled Beef With Lemon Grass $14.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Grilled Beef Salad $14.00
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- La Vong Grilled Fish With Vermicelli $18.00
- Rice Noodle Rolls $7.00
- Vietnamese Chicken Salad $14.00
- Vegetarian Salad $14.00
- Make it a monster with extra beef patty & cheese and fried egg $20.50
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
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Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
- Duck fat potatoes w melted Raclette cheese 12
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Spiced calamari popcorn 13
- smoked paprika mayo
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Seafood fried noodles
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Vegetarian fried noodles
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Sichuan Noodles $11.80
- Beef Hofen $12.50
- Yangchow fried rice
- Singapore Fried Noodles $11.80
- - Wairapa Jack Cheddar $15.00
- Breads and Dips $15.00
- Italian Caesar Chicken Sliders (3) $14.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Chefs Soup of the Day $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- One80 Coleslaw Salad $9.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Dillinger's Brasserie & Bar
Phone
045550415
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
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