Address
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Dillinger's Brasserie & Bar in Wellington Menu
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Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.
Nearby Sample Menus
- Rib eye steak, potato, red cabbage, duck pate $34
- Crackling $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Duck liver pate $14
- Lambs fry, bacon, potato, onion rings $28
- Onion rings $5
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
- Won Ton Noodle Soup $9.00
- Noodle with Soy Bean Soup $9.90
- Sauteed Spicy Pork with Dried Beans $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mee Goreng $11.00
- Diced Chicken with Cashew $11.00
- Kimchi $2.00
- B7 Singapore Fired Noodles $12.50
- A4 Pan fried dumplings $9.50/ 8 pcs
- F11 Lemon fish $17.50
- T4 Pork belly & tofu $17.50
- K7 Orange chicken $16.50
- C10 BBQ Pork on Rice $13.50
- F1 Combination seafood $24.00
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Dumplings
- 15 pc Pan Fried, Boiled, Chili Oil or Salad.
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
- Bubble & squeak $5
- Bacon, eggs, black pudding, sausages $5
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
- Milk & cookies $6
- Maple syrup $1
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
- Chicken Dinner $15.00
- Kumara Chips $6.00
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Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
- Curry Roll $2.70
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Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
- Groper $9.50
- Scallops (each) $2.50
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Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- 4pm - 4Am
- Small $2.80
- 5pm till late
-
Hand Cut Wedges $8.00
- With Aioli
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- Garlic Bread $8.00
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Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
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Corn Chips $7.00
- With Salsa and Sour Cream
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-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
- -Combination meat or seafood $16.00
- -Vegetarian (V) $13.00
- -Combination meat or seafood $15.00
- ●Stir Fried Ho Fun
- ●Congee
- Sweet Bean Paste $4.50
- Eggplant and chicken / Black pepper rib eye $18.00
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
- 45. ROAST PORK OR ROAST DUCK $3.50
- 3. Twice Cooked Pork Slices $13.50
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
- 7. Dry-Fried String Beans $13.50
- Mexican Savoury $2.50
- Chicken bacon & mushroom pie $5.10
- Braised beef cheek pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Pie of the week $5.10
- Steak & Kidney Pie $5.10
- Steak & Cheese Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- TOMATO $0.90
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STEAK $18.00
- stek rump with two eggs
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SAUSAGES AND EGGS $9.70
- two sausages and two eggs
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QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
- CORN FRITTER $3.00
- PINEAPPLE $3.30/$4.20
- BBQ PORK $12.50/$11.50
- BANANA FRITTER $2.40
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
-
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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MINI BURGER $8.00
- served with a side of fries.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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TOASTIE $6.00
- grilled cheese & ham on toast
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
- Two fillings $7.00
- Three fillings $8.00
- Fries with Tomato Sauce
- Small $4.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Large $12.00
- Aioli $2.50
- Half Portion $8.00
- Add Salad or Fries $1.50
- Mixed Vegetarian $7.50
- Hawaiian $14.00
- Mixed Dip $7.00
- Combo $16.00
- Mixed $9.50
- Mixed Pide $10.00
- Mixed $7.00
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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STEAK & KIDNEY
- Traditional Steak and kidney
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- FAMILY PIES $18.00
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STEAK & CHEESE
- Cheese topping on prime beef Steak
- LARGE $5.20
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Dillinger's Brasserie & Bar
Phone
045550415
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Bar Scene , Seating , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
- Wellington American Menus
- Wellington Bar Menus
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- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus
