Dillinger's Brasserie & Bar in Wellington Menu

Dillinger's Brasserie & Bar in Wellington has no menu available, but can choose from many other options such as VEGETABLE CURRY or HOT & SPICY VEGETABLE from Hutt Malaysian Restaurant. Tulsi Express offers many options including Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo and Chicken Tikka / Masala / Chicken Sag / Lamb Korma. Phoenix Chinese Takeaways includes a wide range like Plain or Bacon. Garlic Bread and Bread & Dips from . Elixir Grill offers R & S Satay Noodle House and SPRING ONION & GINGER ON STEAMED RICE.

Nearby Sample Menus

  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Cotoletta di agnello fritta $23.00
  • Verdure al cartoccio $9.00
  • Olive oil or butter $2.00
  • Agnello: lamb
  • Rueola: rocket
  • Piccoli fritti Romani $15.00
  • 1/2 Polletto alla Diavola $19.00
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Market fish, seasonal accompaniments MP
  • Hand cut fries $10
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • 350g Sous Vide Rib Eye $30
  • Red wine demi-glace $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Chicken $11.90
  • Chicken Nuggets $0.90
  • Vegetarian Burger $7.90/$12.40
  • Chicken $12.50
  • Chicken $12.50
  • Squid Ring-Calamari $1.00
  • Battered Fish $3.50
  • Roast Pork $12.50
  • CHICKEN $4.50
  • STEAK $4.50
  • MINIMUM CHIPS ONLY $3.00
  • TOMATO $1.00
  • CHICKEN CHlLLI SAUCE $11.00
  • POTATOE FRITTERS $0.80
  • BACON $4.50
  • CHEESE $2.50
  • Chicken Schnitzel $5.00
  • Genuine Paua Fritter $6.00
  • Paua Fritter $2.60
  • GOURMET SUPREMO $9.50
    • Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
  • Lasagne Topper $2.80
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Battered Mussels (Large Green Shell) $1.00
  • Steak (Without Extra Filling) $4.00
  • Bacon and Egg Burger $4.50
  • Jam Donut $2.50
  • Tiny Veggie Roll or Samosa $0.60
  • Chocolate Donut $2.50
  • Pork, Beef, or Chicken $4.00
  • Crumbed Lasagne $2.60
  • Fish $3.50
  • E2 Sticky Rice $3.50
  • Fish $15.00
  • V6 Stir Fried Eggplant and Tofu $13.00
  • A9 Summer Rolls with Chicken $7.50
  • Chicken $14.00
  • V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
  • A6 Curry Puffs $6.00
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Matter Paneer $13.50
    • A medium spicy curry with diced paneer and peas, cooked Mughlai style.
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Plain Naan or Roti $2.50
  • French Croque Monsieur $12.00
  • 12pm until 10pm daily in the Lounge Bar
  • Tandoori Chicken Pizza $24.50
  • Japanese Tempura Prawns (3) $10.00
  • Entrée $21.50
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Wairarapa Jack Cheddar $15.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Avocado $6.00
    • w/ lemon & balsamic
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Eggs $10.00
    • on your choice of toast
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Jasmine rice $2.00
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Coconut rice $4.00
  • Udon noodles $6.00
    • with sweet garlic soy
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Free Range Omlette $17.50
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pulled pork $7.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Bowl of Chips $5.00
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
Dillinger's Brasserie & Bar

Dillinger's Brasserie & Bar

location

Address

155 Lambton Quay, Midland Park, Wellington 6011, New Zealand

phone

Phone

045550415

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand