French Cancan in Wellington Menu

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French Cancan in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. No 6 Licensed Cafe offers many options including El rancho big breakfast and Classic big breakfast. Sen Donburi includes a wide range like Fresh salmon don or California roll don. Tomato salad and Daikon salad from . Tatsushi offers Blue Island Seafoods and -Vegetable.

Nearby Sample Menus

Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Hand Cut Chips with Aioli $6.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00

Free Range Eggs $18.00
- Add any side. Add GF $2
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Deep Fried Pickles $7.00
GF= Gluten Free
Harissa & Avocado $10.00
- Add GF $2
Best Ugly Bagels $14.50
- Add GF $2
●French Toast $15.00
Beef Burger $19.00
- Add GF $2

Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini

Garden Salad 7
Bockwürst Smoked Pork
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Spaetzle
- Sauteed German style pasta
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette

Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Add $4.00
- Bacon
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Eggs On Toast $8.00
- Eggs your way!
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella

Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Soup of the Day $12
- w Toast & Butter
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Pate $16
- w Blackcurrant Gel & Toast
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond

Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Seasonal Rissotto $14.00
Lemon and ricotta puffs with a lemon honey $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Spiced lamb meatballs with tsatziki $14.00
Bread and Dukkah $7.50
Lamb rack with mint and basil aioli $30.00 / $45.00
Zeus halloumi with roast red capsicum and basil pesto $12.00

Burrito or Bowl $3.00
Guacamole Extra Black Rice Extra
Basilo
- Basil, garlic and pine nuts
Lamb
- With oregano and sautéed onions
Our soft tacos and quesadillas are made using flour tortillas
Verde
- Jalapeños, mango, coriander and lime
Beef
- With cumin and garlic rub
Pork
- Smoked with mild guajillo, cumin and ginger

Salmon $21
- Crab, Green Beans, Black Olives, Mango
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Poussin $38
- Peas, Porcini, Walnuts
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Cherry $17
- Coconut, Almond, Cinnamon

Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Porridge $6.00
- Served with brown sugar and cream
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Roast Tomato$3.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Hash Browns $3.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Spaghetti $3.00

Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Onion Potato Naan $4.50
Pickle/Mango Chutney $3.00
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Garlic Naan $3.50
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney

Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Hightide Small Salad Bowl $7.50
Hightide Small Salad Bowl $7.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
MAINS
Fried with aioli & tomato sauce $9.50

Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Plain Roti $2.50
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Fish varuval $18.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
4x Chicken satay with peanut Sauce $4.00

Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander

Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Steak fries served with garlic aioli $6.5
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries