French Cancan in Wellington Menu

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French Cancan in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. No 6 Licensed Cafe offers many options including El rancho big breakfast and Classic big breakfast. Sen Donburi includes a wide range like Fresh salmon don or California roll don. Tomato salad and Daikon salad from . Tatsushi offers Blue Island Seafoods and -Vegetable.

Nearby Sample Menus

Fries $5.00
- with garlic mayo
Mixed Iskender (lamb and chicken) see above
Adam Kebab (spicy minced beef) see above
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.

Bacon $5.00
Calamari fritti $18.00
- lemon aioli
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Bacon $5.00
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Pork & fennel sausage $6.00
Granola $9.50
- stone fruit compote, honey, yogurt
Egg $3.00

Add bacon, grilled mushroom and/or onion rings $3.00/each
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
BBQ pork $16.50
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Mashed potatoes $4.50
Tostada $19.50
- w house smoked salmon
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde

-1/2 Metre $26
Isola
- ham, pineapple & tomatoes
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
-Singo $14
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.

Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto

Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Vegan Friendly
Garlic
- A creamy infusion of fresh garlic
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Beef
- With cumin and garlic rub
White Rice
- Aromatic jasmine rice infused with chives

Gratin $9.50
11am-2pm tuesday to sunday
-Whole $19.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken gravy $5.00
Rotisserie chicken
-Gold cardholder $13.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Manchego & Jalapeno Hush Puppies $2.50/each
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Beetroot Relish $1.50
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Bacon Aioli $2.50

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Gyoza are served with ponzu sauce
Wonton Chips $6.00
- Ancestral Seaweed salt
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
Courgette 2 skewers $6.50
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Sticky lemon yoghurt cake $5.00
Slaw $5.00
- w/ red pepper yoghurt
Bacon $4.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt

Gluten Free Toast $2.50
Eastbourne Village Meats Black Pudding $4.00
Chocolate tart brulee $10.00
Two short dogs olives, fresh cheese $12.00
Grilled Tomato $3.00
Sauerkraut $3.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Longbush pork, corn, cabbage $20.00