French Cancan in Wellington Menu

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French Cancan in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. No 6 Licensed Cafe offers many options including El rancho big breakfast and Classic big breakfast. Sen Donburi includes a wide range like Fresh salmon don or California roll don. Tomato salad and Daikon salad from . Tatsushi offers Blue Island Seafoods and -Vegetable.

Nearby Sample Menus

Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
CunryBeef $11.00
Stewed Pork with Brown Sauce $12.00
Satay Chicken $11.00
Sweet & Sour Pork $11.00
Chicken Seafood Noodle Soup $9.90
Won Ton Noodle Soup $9.00
Sweet & Sour Fish $11.00

Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Bread with whipped olive oil $7
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Valdeón $11
- blue, mix
Gambas $14.5
- prawns, chilli & paprika
Orange & almond cake, chocolate custard, tempranillo steeped plums $10

Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Pecan Pie $6.00
- served with whipped cream
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
3 BLACK BEAN & CUACAMOLE
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
1 CAJUN FISH

Rosemary & garlic fries (v, v*) $5.00
-Green salad (v, v*, g/f) $6.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
-add bacon or halloumi $5.00

Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

-Coppia 25(gf) $20
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
-Singo $14
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
-Singo $14

Bacon & Egg Pie $4.90
Thai Chicken Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Pie of the week $5.10
Steak & Kidney Pie $5.10
Mince & Cheese Pie $4.90
Sausage Roll $3.40
Potato Top Savoury $2.50

Avocado, Camembert Cheese $1.90
Groper $9.50
Sugar Donut $1.20
Vege $3.50
Mussels $1.50
Pineapple Fritter $2.50
Hamburger 120gm meat patty $6.00
Bacon & Egg 120gm meat patty $8.00

Automat warm garlic bread $8.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Halloumi & pesto slider three for $16.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Kids size $5.50

Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Old English N/A
Capsicum N/A
Carrot N/A
Sweet Chilli N/A
Italian B.M.T N/A
Tomato N/A
Veggie Patty N/A
Natural Swiss N/A

BUTTER CHICKEN Small $9.00 Large $14.00
FISH $4.50
GOURMET CHEESE $4.50
PAPADOMS $1.00
CHIPS $2.40
FISH $2.50
POTATO FRITTER $0.80
VEGETABLE BIRYANI $8.00

Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Wedges $5.5
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Poached eggs on toasted sourdough $10.0
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough

Greek Salad $6.50
- V, GF
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema