Gr8 Tandoori in Wellington Menu

LUNCH MENU MAINS LUNCH MENU MAINS
  • Butter Chicken $10.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Madras Lunch $10.50
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Vindaloo Lunch $10.90
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Kadai Lamb Lunch $10.90
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Rogan Josh Lunch $10.90
    • Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Pasanda Lunch $10.90
    • Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Shahi Korma Lunch $10.90
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Shahi Korma Lunch $10.50
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chick Tikka Masala Lunch $10.50
    • Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Madras Lunch $10.90
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
LUNCH MENU VEGETARIAN MAINS LUNCH MENU VEGETARIAN MAINS
  • Aloo Gobi Lunch $9.90
  • Mutter Paneer Lunch $9.90
  • Tarka Daal Lunch $9.90
  • Mix Vege Kaveri Lunch $9.90
  • Aloo Mutter Lunch $9.90
  • Malai Kofta Lunch $9.90
  • Jeera Aloo Lunch $9.90
  • Channa Masala Lunch $9.90
  • Palak Paneer Lunch $9.90
  • Aloo Saag Lunch $9.90
  • Daal Makhani Lunch $9.90
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Gobi $13.00
    • Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Palak Paneer $15.50
    • Combination of spicy spinach and homemade spiced cheese.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Jeera Aloo $13.50
    • Diced potatoes cooked with dried cumin seeds.
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Mixed Vegetable Kaveri $14.50
    • Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
  • Vegetable Korma $14.50
    • Mixed vegetable cooked in cashews gravy with hint of cream and spices.
  • Tarka Daal $13.50
    • Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
  • Mutter Paneer $14.90
    • Housemade cottage cheese with green peas cooked with creamy spicy gravy.
  • Daal Makhani $13.50
    • Black lentils cooked in onion ginger, garlic and tomato based sauce.
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Shahi Paneer $14.90
    • Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Kadai Mushroom $14.90
    • Mushroom cooked with capiscum in creamy spicy gravy.
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
VEGETARIAN STARTERS VEGETARIAN STARTERS
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Vegetable Samosa (2 pieces) $6.00
    • Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
  • Aloo Papri Chaat $8.00
    • Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
  • Aloo Paneer Tikki (6 pieces) $8.00
    • Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
  • Tandoori Mushroom (5 pieces) $12.00
    • Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
  • Tandoori Aachari Paneer (6 pieces) $14.00
    • Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
  • Subz Shami Kebab (6 pieces) $10.00
    • Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
  • Paneer Pakora $10.00
    • Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
NON VEGETABLE STARTERS NON VEGETABLE STARTERS
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
    • Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Kakori Seekh Kebab (8 pieces) $14.00
    • Minced lamb cooked on skewers with ginger garlic and spices.
  • Amritsari Fish (6 pieces) $13.00
    • Fish battered with chick peas flour and deep fried.
  • Tandoori Fish Tikka (6 pieces) $14.00
    • Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
  • Tandoori Prawn (8 pieces) $15.00
    • Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
  • Achaari Prawn (8 pieces) $15.00
    • Tandoor grilled prawns with pickle flavoured marination.
  • Tandoori Chicken - Half (1 leg, 1 breast) $12.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Gr8 Tandoori Platter For Two $25.00
    • Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
  • Gr8 Tandoori Mixed Platter For Two $24.00
    • Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
  • Gr8 Tandoori Vegetable Platter For Two $20.00
    • Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
MAINS MAINS
  • Lamb $16.50
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Butter Chicken $15.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Mango Chicken $15.50
    • Chicken pieces cooked in mango sauce with a hint of spices.
  • Lamb Pasanda $16.50
    • Diced lamb pieces cooked in tomato, cream and onion gravy.
  • Lamb Rogan Josh $17.50
    • Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
  • Lamb Boti Masala $16.50
    • Lamb backstraps cooked half way in tandoor and half way in curry style.
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
  • Chicken $15.50
  • Lamb $16.50
  • Seekh Kebab, Green Masala $16.50
    • Lamb seekh kebab cooked with a spinach and onion gravy.
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Chicken $15.50
  • Lamb $16.50
  • Chettinad
    • The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
  • Chicken $15.50
  • Lamb $16.50
  • Vindaloo
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Chicken $15.50
  • Lamb $16.50
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Chicken $16.00
  • Lamb $17.00
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Chicken $16.00
  • Lamb $17.00
  • Saagwala
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Chicken $15.50
  • Lamb $16.50
  • Kadai
    • Cooked with the base gravy of onion, tomato, capsicum and cream.
  • Chicken $15.50
  • Lamb $16.50
  • Bhuna Gosht
    • Cooked in onion, tomato dried gravy and spices.
  • Chicken $16.00
  • Lamb $16.50
  • Madras
    • South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
  • Chicken $15.50
  • Lamb $16.50
  • Balti
    • Cooked with vegetables and lentils in onion and tomato based gravy.
  • Chicken $15.50
  • Chicken $15.50
  • Lamb $16.50
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
SEA FOOD MAINS SEA FOOD MAINS
  • Butter Prawn $17.50
    • Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
  • Prawn Saagwala $17.50
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Prawn Vindaloo $17.50
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Kadai Prawn $17.50
    • Cooked with the base gravy of onion, tomato, capiscum and cream.
  • Fish Goan Curry $17.50
    • Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
  • Prawn Jhalfreezi $17.50
    • Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Fish Bengali $17.50
    • Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
  • Prawn Malabari $17.50
    • Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Fish Malabari $17.50
    • Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
RICE/PULAO RICE/PULAO
  • Plain Basmati Rice $3.00
    • Plain rice free when you order a curry.
  • Jeera Rice $3.50
  • Coconut Rice $6.00
  • Saffron Rice $8.00
  • Vegetable Pulao $7.00
  • Chicken Pulao $10.00
  • Peas Pulao $6.00
GR8 TANDOORI  BRIYANI'S GR8 TANDOORI BRIYANI'S
  • Vegetable Briyani $14.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Lamb Biryani $17.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
BREADS BREADS
  • Naan $3.00
    • Plain white flour bread.
  • Garlic Naan $3.50
    • White flour bread with garlic.
  • Keema Naan $5.00
    • White flour bread stuffed with minced lamb.
  • Butter Naan $3.50
    • White flour bread with naan topped with butter.
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Vegetable Kulcha $4.50
    • White flour bread stuffed with chopped vegetables.
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Lacha Parantha $4.50
    • Whole meal flaky bread with dried Fenugreek.
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Aloo Parantha $4.00
    • Whole meal bread stuffed with mashed potatoes.
  • Bread Basket $15.50
    • Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
DESSERT DESSERT
  • Gulab Jamun (2 pieces) $5.00
  • Selection of Ice Creams (2 scoops). $5.00
  • Mango Kulfi $7.50
CHINESE TARKA CHINESE TARKA
  • Veg. Fried Rice $8.00
  • Egg Fried Rice $9.00
  • Chicken Fried Rice $10.00
  • Vegetable Manchurian $13.00
  • Cheese Chilly $14.00
  • Chilly Chicken Boneless $15.00
  • Garlic Chicken $15.00
CHUTNEYS AND PICKLES CHUTNEYS AND PICKLES
  • Mint Chutney $3.00
  • Mango Chutney $3.00
  • Kechumber $3.00
  • Tamarind Chutney $3.00
  • Chilly Chutney $3.00

Nearby Sample Menus

  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Roast duck on rice $14.50
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Fried fish with thai chilli sauce $13.90
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Deep fried chicken with mixed vegetables $14.50
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • tuna roll $5
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • mini udon noodle soup $7
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Pecan Pie $6.00
    • served with whipped cream
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • 2 SPICY CHICKEN
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Potato Fritter $2
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Baked Mussels $6
    • With parsleu and herb crust
  • Halloumi Burger $13
    • Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
  • Hoki $6.1
  • Cranberry $1.5
  • Add Bacon $ 4.00
  • Swap for gluten free bread $1.50
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add chicken $5 .00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Bacon Fritter $2.50
  • Seafood Fritter $3.50
  • Lasagne $3.00
  • crumbed,battered or grilled
  • Banana Fritter (cinnamon sugar) $2.30
  • Extras tor Burgers
  • Egg Burger $4.70
  • P5 $24.50
    • 7 Fish, 2 Chips
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • SEAWEED SALAD $5.50
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
  • M5 $18.00
    • katsu don, salmon avocado roll, fried chicken
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • EGG $3.50
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • Hand Cut Fries With Onion Gravy $8
  • Hashbrowns (2) $5
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Roasted Gourmet Potatoes $8
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Sausages $5
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Crispy Chicken $15.90
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Stuffed Mushrooms $5.50
  • Seafood with Vegetables $22.80
  • Pork with Cashew Nuts and Vegetables $16.90
  • Nasi Goreng (Rice) $10.50
  • Plate of Chinese Vegetables $12.80
  • Plate of Vegetables $12.80
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Chikito, Taco or Dos Capas +$1.00
  • Garlic
    • A creamy infusion of fresh garlic
  • Lamb
    • With oregano and sautéed onions
  • Corn Salsa
  • Chicken
    • Marinated in mild adobo
  • Vegan Friendly
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MINI BURGER $8.00
    • served with a side of fries.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • Cashew Nuts $4.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pistachio Nuts $4.50
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Big Chips $3.00
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Papa's Masak Lemak Corner $14.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
  • Veg Dhal Curry $15.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Seafood/Entree $14.90
  • Chicken, Pork Or Beef $21.90
  • Prawn/Entree $14.90
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Penang Curry (GF)
    • Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
  • Squid Or Lamb $23.90
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Gr8 Tandoori

Gr8 Tandoori

location

Address

97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045700557

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Special Occasion Dining ,  Child-friendly

Location
97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand