Hippopotamus in Wellington Menu

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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

Nearby Sample Menus

Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Onion Rings $4.00
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Gemfish $6.80

Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Gluten Free Base $3.50
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Additional Toppings $2.00 / $3.00
- Small / Large
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella

SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
Glazed carrots & Savoy cabbage– aniseed butter $6.00
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
BRIOCHE BREAD & BUTTER PUDDING $6.00

Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
Boiled Fish in Pepper Chilli Oil $18.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Bok Choy / Lettuce $12.00
Dumplings in Chilli Oil (8 dumplings) $12.50

Paua Fritters $6.50
Chicken small $7 large $9
Fish Cakes $3.00
Fresh Fillet & Chips $11.00
6 Squid Rings
Fresh Fish Battered $3.20
Bacon & Egg $6.50
Chicken $6.50

Egg 2pcs $5
- tamago egg sushi
Salmon Maki 8pcs $13.50
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Grilled Salmon Maki 8pcs $13.50
Chicken Avocado Maki 6pcs $10.50
Grilled Salmon Maki 6pcs $12
Vegetable Maki 6pcs $10.50
Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce

Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- With bacon, pesto and cream cheese $10
Spaghetti, beans or egg on toast $5
TOAST $5
- (wholemeal or specialty white) butter and spreads
Mince it $12
- good old mince on two pieces toast

CHICKEN WITH NOODLES $8.30
CHICKEN WING $2.20
CHICKEN $9.80
ROAST PORK $9.80
WONTONS HALF DOZEN $5.80
SWEET CORN $1.30
CHICKEN WONTON $9.20
COMBINATION $11.50

Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Savoury mince on toast $13.90
- with two poached eggs
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

Saute spinach and mushrooms on toast $15
Eggs on toast $10
- Any style
Bacon sammie $5
Hot black currant $4
Deli granola w organic yoghurt & fresh fruit $12
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Toasted fruit English muffin + jam $5

Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flautas $15.00
- Deep fried tacos
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
WHOLE CHICKEN $19.60
CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
POTATO FRITTER $1.00
FISH $4.90
STUFFED MUSHROOM EACH $3.30
VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
STEAK EGG TOMATO ON RICE $13.70

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Hot Chips $5.50
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Toasted Sandwiches $5
- your choice of filling
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Eggs benedict $14
- with grilled bacon

Vegetables $5
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Curry sauce. Gf* $10

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048028935

Email

hippopotamus_qtmuseumwellington@evt.com

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Hippopotamus in Wellington Menu

Nearby Sample Menus

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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