Hippopotamus in Wellington Menu

 A LA CARTE

• Soupe Du Jour(Small) $15
  • Today’s Fresh Soup.
• Mon Sashimi(Small/Large) $30/$45
  • Salmon Sashimi My Way (Signature Dish)
• Promenade Dans Les Bois(Small/Large) $30/$45
  • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
• La Chèvre Et La Citrouille(Small) $27
  • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
• La Langoustine(Small/Large) $30/$48
  • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
• La Soupe À L’oignon (Small) $28
  • A French Classic Redefined
• L’agneau(Large) $45
  • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
• La Balade De L’océan(Small/Large) $26/$48
  • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
• Le Poisson Du Jour(Small/Large) $26/$45
  • Market Fish With Seasonal Garnish.
• Le Boeuf Dans La Prairie(Small/Large) $26/$48
  • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
• Le Chevreuil Du Wairarapa(Small/Large) $26/$45
  • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
• Jardin Printanier(Small/Large) $20/$38
  • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
• Le Poussin(Large) $45
  • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
• Le Majestique Au Beurre Salé Pour Deux(Large) $96
  • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
• Le Roy(Large) $99
  • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

 SIDES

• Pommes De Terre Lyonnaises $10
  • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
• Gratin Dauphinois $10
  • Traditional Potato Gratin with Gruyère Cheese.
• Gratin De Brocolis Et Kikorangi $10
  • Broccoli & Kikorangi Cheese Gratin
• Petite Salade $10
  • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
• Petite César Végétarienne $10
  • Cos Lettuce, Croutons & Caesar Dressing.
• Ratatouille $10
  • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

 CHEESE

• L’assiette De Fromages $25
  • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

 DESSERT

• Entremet Caramel Et Noisette $18
  • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
• La Crème Brulée $18
  • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
• Les Tropiques $18
  • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
• Café Gourmand $15.5
  • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
• La Forêt-Noire $18
  • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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