Hippopotamus in Wellington Menu

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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

Nearby Sample Menus

Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Calamari $14.50
- Lemon pepper fried calamari served with fries
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Fries $8.50
- Hand cut fries with tomato sauce on side
*Not available with voucher deals
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions

Croqueta $4.5 each
- sticky pork with mojo verde
Beef tartare, mojo rojo picon $5 each
Olives & citrus $6.5
Salad $11
- mixed leaves, orange, black olives & salted almonds
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Escabeche vegetables $10
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Grilled corn, paprika butter, lberico cheese $8

Add sliced tomato or grilled spinach $4.00/each
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Buttermilk pancake stack $17.50
- w maple syrup, banana & bacon & two fried eggs
Additional sauce $1.50
Add house smoked salmon $5.00/each
Special burrito and beer combo $20.00
Shore schenk burger $14.50
- market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction

Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Cheesy Fries $9.5
- with a cheesy topping.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Egg $2

From $3.20
8PC. REG $7.90
Vegetarian Sushi
Vegetarian Medley $21.00
- 4 pieces Double Avocado & Cucumber
8PC. REG $8.20
Teriyaki Chicken on Rice
- 4 pieces Smoked Salmon & Avocado

TOAST with Choice of spread + butter $5.50
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50
ANTIPASTO PLATTER $20.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Toasted Muesli $12.00
- with berry compote & honey yoghurt
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- jam, marmalade, marmite, peanut butter or honey
- avocado, spinach, hash browns, hollandaise sauce $4.00
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- caramelised apples & vanilla marscapone cream

HASHBROEN $2.00
EGGS ON TOAST $5.50
- eggs how you like them
TOMATO $2.00
MINCE & CURRY $3.60
SCAMMON $10.00
- scrambled eggs with salmon
BACON & EGG QUICHE $4.00
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
SAUSAGE ROLL $1.80

Fish & Chips $15.00
- Tempura battered Fish w Fries
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Add a fried Egg to your Steak $2.50
French Toast with Bacon & Banana $10.50
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Soup of the Day $9.50
- Please refer to Specials Board

Deep fried chicken wings $8.00
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Crepe pancake (Banh xeo) $15.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Chicken and bamboo soup $12.50
Deep fried spring roll $8.00
Spicy lemongrass chicken on rice $12.90
Grilled pork/chicken on rice $12.90

Margherita $15.00
●Pizza
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Curly Fries with Tomato Sauce $9.50

Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Warm Olives $6
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted jams
- spreads, dips and condiments
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted flavours of yoghurt, milk and soy milk
A selection of continental meats and cheeses
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

Truffle infused Mash $6.00
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048028935

Email

hippopotamus_qtmuseumwellington@evt.com

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Hippopotamus in Wellington Menu

Nearby Sample Menus

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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