Hippopotamus in Wellington Menu

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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

Nearby Sample Menus

ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
LAMB VINDALOO $14.00
- hot fiery speciality from goa
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
PAPADOMS (2) $1.00
PRATHA $3.50
- flaky whole meal bread with butter
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour

Brown rice $3.00
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander

Vegetable $9.50
Fish Egg & Cheese Burger $6.50
Chicken & Mushroom $12.00
Squid Rings $0.90
Shrimp $12.00
Cooked Oysters $2.50
Combination $13.00
Stuffed Mushroom (Deep Fry) $9.80

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Salt and pepper squid $10.00
- With wasabi mayo
All burger come with fries and tomato sauce
Fries $8.00
- With tomato sauce and aioli
Chips $10.00
- With cheese and gravy
Chicken tenders $10.00
- With chipotle sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce

Toasted sandwichOn
- Freyas Bread or Sourdough
Mince it $12
- good old mince on two pieces toast
DEZINA BEANNIE $10
- Eggs on toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- two fillings $5
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

Beef Egg with Tomato $13.00
Chicken with Mushrooms - 12 / 6 $11.00/$6.00
Beef with Onion - 12 / 6 $11.00/$6.00
Fish Bites (6) $5.00
Teriyaki Chicken $12.00
Poached Beef in Hot Chilli Ol $13.00
Beef with Mix. Veges in Satay Sauce $12.00
Honey Chicken Chow Mein $14.00

Soup of the Day $8.90
Chocolate cake $3.90
Kids portion of pasta $9.90
Sausage roll $3.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Muesli slice $3.90
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon

Sausage $2.00
Mushrooms $4.00
Egg, Onions $1.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips

Rustic Fries W/ Tomato Sauce $7.50
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Seasoned Wedges $6.00
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Two Eggs Sunny Side Up $6.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Garden Salad w/ Homemade Dressing $6.00

Tempura Prawn Udon Standard $12.50
Regular Standard $11.90
Sukiyaki Chicken Bowl
Teriyaki Salmon Bowl
Teriyaki Chicken Udon Standard $9.90
Katsu Chicken Bowl
Regular Combo $13.60
Sukiyaki Chicken Soba Standard $9.90

Buttermilk mash, house made churned butter $8.00
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Leaf salad, vinaigrette $7.00
Beer Battered Fish & Chips $29.00

Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Eggs on Toast $8.00
- Eggs your way!
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Gluten free burger buns available $2.00

Garlic Chips $4.00
Wontons (Homemade) $0.80
Mini Hot Dogs $1.20
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
Phat Burger $7.00
Chicken Kebab $3.00
Chicken Deluxe $8.00
Spring Roll (Homemade) $2.50

Sausage Roll $1.30
Big Bacon Breakfast $12.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
MInce Savoury $1.20
Continental Breakfast $5.00

WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048028935

Email

hippopotamus_qtmuseumwellington@evt.com

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Hippopotamus in Wellington Menu

Nearby Sample Menus

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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