Hippopotamus in Wellington Menu

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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

Nearby Sample Menus

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Spaghetti with napolitan sauce $10.00
Spaghetti and meatballs $12.00
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
(kids under 12 years old)
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami

CURRY ROLL $2.80
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
WEDGES SOUR CREAM $5.50
FISH CAKES $2.50
DONUTS $1.50
SCALLOPS(EACH) $2.00
D $8.50
- 6 chicken nuggets and chips comes with kids juice
CRAB STICK $1.50

Coconut Rice
- A perfect example of authentic South Indian cuisine.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Chilli Pickle $1.60
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney

Humus $ 5.00
Mixed (Small/Large) $ 9.50/$11.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Mixed Vege(Small/Large) $ 9.00/$10.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Kofta $ 11.00
- Meatballs
Lamb $ 11.00
Humus & tabuli $ 9.50

Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Falafel $1.50
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Lemon herb chicken N/A
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap

LARGE $8.90
- 8 pieces Avocado, Cucumber & Capsicum
6PC. REG $9.40
8PC. REG $7.90
- 2 pieces Seaweed Salad Gunkan
8PC. DBL AVO $8.90
- 8 pieces Smoked Salmon & Avocado
5PC. REG $8.50

Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Jasmine rice $2.00
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Salt & pepper squid $14.00
- with wasabi mayo
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili

Scotch Fillet Steak $17.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Hot Chips $3.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Mushroom Breakfast $11.90
Lamb Chop with Eggs Chips or Wedges $14.90
-Combo $8.80
T-Bone Steak with Chips or Wedges $16.90

Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A glass of chilled almond soup, nectarine and basil $13.5
Van rosa potato salad, buttermilk dressing $8
Pickle plate $7
A devilled egg $5
Affogato $ 11.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Cucumber and watermelon salad, mint and goats cheese $14.5

Vegetarian $3.50
Chicken $4.30
Bacon spicy beef $4.80
Steak roll
Chicken avocado croissant $5.20
Vegetarian $3.70
Ham $4.00
Bacon & egg $4.10

MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.

Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Warm mixed olives(V) (GF) (DF) $8
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Duck liver paté(GF) $12
- served with house relish & toasted bread
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage rolls $10
- with tomato ketchup

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Flautas $15.00
- Deep fried tacos
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Mushrooms $1.00
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Extra Vegetable $3.00
Squid Or Lamb $23.90
Prawn, Or Seafood $25.90
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Chicken/Main $20.90

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048028935

Email

hippopotamus_qtmuseumwellington@evt.com

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Hippopotamus in Wellington Menu

Nearby Sample Menus

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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