Hippopotamus in Wellington Menu

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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet

Nearby Sample Menus

BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
ADD curry sauce (V, GF) $10.00
salt & pepper squid Salad $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
yellow pickled roll $4
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.

BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES

Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries

Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Add a side soup with any meal - small/large $3.00/$5.00
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Lemon herb chicken N/A
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Streaky bacon $3.00

-Bacon $6
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
Avocado $5.00
GF Sausage $6.00

Large Standard $12.50
Fried Chicken Bowl (Karaage)
Katsu Udon Standard $10.90
Regular Combo $15.10
Large Standard $13.90
Tempura Prawn Soba Standard $12.50
Large Combo $14.00
Regular Standard $13.40

Hashbrown $2.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Create your own salad $8.50
- choose up to 3 salads from the cabinet
AAvocado $4.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Halloumi $4.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Halloumi/grilled free range chicken $4.50

Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Gourmet Burger $4.00
- For the Double Patty - add
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries

-Mini $7.00
Mix donor salad $8.50
-Large $8.00
-Large $8.00
Chicken
Falafel rice $7.00
Falafel
-Mini $10.00

FRENCH TOAST $12.00
- bacon, banana with maple syrup
SAUSAGE ROLL $1.80
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
STEAK & KIDNEY $4.00
EGGS ON TOAST $5.50
- eggs how you like them
HASHBROEN $2.00
STEAK $3.60
STEAK & MUSHROOM $3.60

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

2 Pieces chicken & chips +420ml coca cola range $10.50
Fish crumbed $3.30
12 pieces $37.90
- 12 fish 3x chips
Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
Chips scoop $2.50
Meat Pattie $3.10
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
Chicken samosa $2.50

The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Spinach $3.50
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Ham off the bone $4.50
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Tomato and red onion $3.50
Bowl of fries $6.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048028935

Email

hippopotamus_qtmuseumwellington@evt.com

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:00 PM, 6:00 – 10:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 4:30 PM, 6:00 – 10:00 PM, Saturday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM, Sunday: 7:00 – 11:00 AM, 2:00 – 4:30 PM, 6:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Lunch , Bar Scene , Valet Parking , Seating , View , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Hippopotamus in Wellington Menu

Nearby Sample Menus

Hippopotamus

Wellington Region > Wellington > Hippopotamus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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