Logan Brown in Wellington Menu

TASTES TASTES
  • Natural with Lime, Mirin & Salmon Caviar
  • Tempura
  • Oysters shucked to order
  • Served:
  • Natural with Oak Aged Apple Vinegar Mignonette
  • Minimum order of 3 oysters
  • Paua Raviolo with Coriander, Basil & Lime Beurre Blanc $7.00
  • - Minimum order of 2 Raviolo
  • Warm Marinated Olives & Aegean Garlic $9.50
ENTREE ENTREE
  • Pheasant & Rabbit Terrine, Berlin Gherkins, Bacon Mustard & Cress $27.00
  • Cappelletti of Wild Rabbit, Golden Raisins, Roasted Squash & Pumpkin Consomme $29.50
  • Soy & Ginger Wood Roasted Ora King Salmon, Rhubarb Kimchi & Black Garlic $28.00
  • Creamy Burrata, Proscuitto, Speck Affumicato, New Season Rockmelon, Arugula & Pinenuts $22.00
  • Line Caught Market Fish Ceviche, Meyer Lemon Cream, Citrus, Palm Sugar & Coriander $26.50
  • Scampi Tail Risotto, Prawn Bisque, Fennel, Dill & Fried Scales $29.50
MAIN COURSE MAIN COURSE
  • Pave of Line Caught Fish, Rarebit Glaze, Creamed Leek & Mussel Tartlet $42.50
  • Risotto Bianco, Summer Broads, Truffled Pea & Marscapone $35.50
  • Chermoula Roast Cardrona Merino Lamb Loin, Fregola, Spiced Apricots & Shank Pithivier $42.50
  • Wild Fiordland Venison, Braised Osso Bucco, Malted Parsnip & Apple $45.50
  • London Porter Braised Wakanui Beef Cheek, Creamed Pearl Barley & Wild Mushrooms $40.00
  • Steaks $42.50
    • 21 Day Aged Beef Fillet, Parsnip Puree, Smoked Onion Rings & Horseradish Butter
  • To Share $70.00
    • Chargrilled Rib Steak, Thyme Roasted Bone Marrow, Sauteed Mushrooms (Approximately 550g)
SIDE DISHES SIDE DISHES
  • Portobello Mushrooms, Balsamic $11.50
  • Logan Brown Fried Cauliflower & Spice Yogurt $12.00
  • Tender Stem Broccolini, White Miso & Almonds $13.00
  • Creamed Hoeny & Pearl Corn, Chipotle & Lime Butter $12.00
  • Wagyu Fat Potatoes, Habanero Mayo $13.50
  • Skinny Fries, Truffle, Parmesan $11.50
  • Garlic Mash Potato & Gravy $13.00
  • Baby Cos & Mache Leaf Salad, Radish, Nectarine & Buttermilk Dressing $9.50
DESSERTS DESSERTS
  • Orange & Maple Mille Feuille, Rosemary Ice Cream, Citrus $17.00
  • Dark Chocolate Crème, Blackberry, Chocolate Crumble & Mint $18.00
  • Raspberry Jelly Donuts, Poached Rhubarb & Ap ple Crumble Ice Cream $18.00
  • Lot 8 Citrus Olive Oil Panna Cotta, Lemon Curd, White Chocolate Snow & Apricot $17.00
  • Sweet Taste of Logan Brown $30.00
  • Chocolate Truffle $5.50
  • Rocky Road $6.50
CHEESE SELECTIONS CHEESE SELECTIONS
  • Cheese is served as a 50 gram portion at $10 each with matching accompaniments and comb honey
  • Choose from hard, soft or blue - please ask your waiter what's on offer

Nearby Sample Menus

Apache (sample menu)
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
CinCin (sample menu)
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
Red Hill (sample menu)
  • -Vegetarian $10.5
  • -Beef Brisket $11.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • -Beef $11.5
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Tomato And Marinated Beef Brisket $13.5
  • Satay Beef And Vegetable With Rice $12.5
Mishmosh (sample menu)
  • Avocado $2.00
  • Meat $5.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Swiss cheese $2.00
  • Onion rings (2) $2.00
  • Kumara fries (aioli) $4.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Streaky bacon $3.00
TJ Katsu (sample menu)
  • LARGE $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Chicken Katsu $11.50/$9.50
Scopa Caffe Cucina (sample menu)
  • Egg $3.00
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Pork & fennel sausage $6.00
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Bacon $5.00
Supreme Fast Food (sample menu)
  • Squid Ring $1.00
  • Deep Fried Mars Bar $2.50
  • Plain Donut $1.50
  • Bacon and Egg Burger $4.50
  • Medium $4.50
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Mini Fish $1.60
Magic Kitchen (sample menu)
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • -Beef Brisket on Rice $13.00
  • Roast Pork, Bean Curd and Vegetables $16.00
  • -Combination meat or seafood $15.00
  • ●Shanghai Fried Noodle
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
The Catch Sushi Bar (sample menu)
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Foto Maki (tuna roll) $2.80
  • Prawn Sushi $5.00
  • Salmon Sushi $4.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
Kebab Queen (sample menu)
  • -Large $11.00
  • Chicken donor salad $8.50
  • Chicken rice $7.00
  • Vege roll $6.00
  • Cajun rice $7.00
  • -Large $11.00
  • Chicken
  • -Large $8.00
Cube Bakery & Cafe (sample menu)
  • Cheese or tomato omellet $10.00
  • Chicken Sweetcorn Soup $8.50
  • Dumplings (8) $5.99
  • Pork Wonton
  • -Large $14.00
  • -Small $7.50
  • Chips $3.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
Field & Green (sample menu)
  • Treacle tart, ginger ice cream $14
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Omelette Arnold Bennett $23
  • Brioche toast with jam marmalade $8
Louis Sergeant Sweet Couture (sample menu)
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Extra egg $3.00
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Smoked salmon $6.00
  • Mushroom $5.00
Whangamomona Hotel Restaurant (sample menu)
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Logan Brown

Logan Brown

location

Address

192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand

phone

Phone

048015114

email

Email

enquiries@loganbrown.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
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