Logan Brown in Wellington Menu

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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day

ROTI $2.50
- whole meal bread
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
GARLIC NAAN $3.00
- naan with crushed garlic on top
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

Extra Sides Available $3.00
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
500g Sirloin $39.50
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Soup of the day & sourdough $ 14
Seafood chowder $ 18
- grilled sourdough
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Roasted brussel sprouts $ 9
- apples / speck
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles

M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
Roti and peanut sauce $4.00 each
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce

Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Chicken $15.50
Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
Naan $3.00
- Plain white flour bread.
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.

CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
PRETZELS $4.00
PEANUTS $4.00

Sashimi Donburi $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
Sweet Chily Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
REGULAR $9.50

Garlic bread(v) $6.90
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
available takeaway $2.50 takeaway surcharge for takeaway container
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
available from midday
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables

Chips $10.00
- With cheese and gravy
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce
Onion rings $8.00
- With BBQ sauce
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-Add chicken $3.00

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Our world famous Hot Wings
- cucumber, coriander, yogurt
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
Roast Garlic mash and gravy $7.00
Coleslaw $7.00
9 Stack $32.00
Onion Rings with BBQ Sauce $8.00

Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Chips with aioli $8.00

Combo with potatoes and coleslaw $16.00
Coleslaw $5.00
1/4 chicken $7.00
Roasted duck $40.00
Chicken sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Half roasted pork $20.00

Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
Saag Paneer $18.50
- Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
Mango Chutney $3.50
-Chicken Madras $18.50
Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00

Logan Brown

Address

192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand

Phone

048015114

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Logan Brown in Wellington Menu

Nearby Sample Menus

Logan Brown

Wellington Region > Wellington > Logan Brown

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand

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