Address
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown in Wellington Menu
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TASTES- Natural with Lime, Mirin & Salmon Caviar
- Tempura
- Oysters shucked to order
- Served:
- Natural with Oak Aged Apple Vinegar Mignonette
- Minimum order of 3 oysters
- Paua Raviolo with Coriander, Basil & Lime Beurre Blanc $7.00
- - Minimum order of 2 Raviolo
- Warm Marinated Olives & Aegean Garlic $9.50
ENTREE- Pheasant & Rabbit Terrine, Berlin Gherkins, Bacon Mustard & Cress $27.00
- Cappelletti of Wild Rabbit, Golden Raisins, Roasted Squash & Pumpkin Consomme $29.50
- Soy & Ginger Wood Roasted Ora King Salmon, Rhubarb Kimchi & Black Garlic $28.00
- Creamy Burrata, Proscuitto, Speck Affumicato, New Season Rockmelon, Arugula & Pinenuts $22.00
- Line Caught Market Fish Ceviche, Meyer Lemon Cream, Citrus, Palm Sugar & Coriander $26.50
- Scampi Tail Risotto, Prawn Bisque, Fennel, Dill & Fried Scales $29.50
MAIN COURSE- Pave of Line Caught Fish, Rarebit Glaze, Creamed Leek & Mussel Tartlet $42.50
- Risotto Bianco, Summer Broads, Truffled Pea & Marscapone $35.50
- Chermoula Roast Cardrona Merino Lamb Loin, Fregola, Spiced Apricots & Shank Pithivier $42.50
- Wild Fiordland Venison, Braised Osso Bucco, Malted Parsnip & Apple $45.50
- London Porter Braised Wakanui Beef Cheek, Creamed Pearl Barley & Wild Mushrooms $40.00
-
Steaks $42.50
- 21 Day Aged Beef Fillet, Parsnip Puree, Smoked Onion Rings & Horseradish Butter
-
To Share $70.00
- Chargrilled Rib Steak, Thyme Roasted Bone Marrow, Sauteed Mushrooms (Approximately 550g)
SIDE DISHES- Portobello Mushrooms, Balsamic $11.50
- Logan Brown Fried Cauliflower & Spice Yogurt $12.00
- Tender Stem Broccolini, White Miso & Almonds $13.00
- Creamed Hoeny & Pearl Corn, Chipotle & Lime Butter $12.00
- Wagyu Fat Potatoes, Habanero Mayo $13.50
- Skinny Fries, Truffle, Parmesan $11.50
- Garlic Mash Potato & Gravy $13.00
- Baby Cos & Mache Leaf Salad, Radish, Nectarine & Buttermilk Dressing $9.50
DESSERTS- Orange & Maple Mille Feuille, Rosemary Ice Cream, Citrus $17.00
- Dark Chocolate Crème, Blackberry, Chocolate Crumble & Mint $18.00
- Raspberry Jelly Donuts, Poached Rhubarb & Ap ple Crumble Ice Cream $18.00
- Lot 8 Citrus Olive Oil Panna Cotta, Lemon Curd, White Chocolate Snow & Apricot $17.00
- Sweet Taste of Logan Brown $30.00
- Chocolate Truffle $5.50
- Rocky Road $6.50
CHEESE SELECTIONS- Cheese is served as a 50 gram portion at $10 each with matching accompaniments and comb honey
- Choose from hard, soft or blue - please ask your waiter what's on offer
Nearby Sample Menus
- Shanghai Style $12.00
- Pork $12.00
- Corn fritter $2.50
- Squid rings (each) $0.90
-
Chicken Burger $7.50
- (Chicken Pattie)
- Steak an d egg burger $7.50
- Vegetable $10.00
- Spinach & pumpkin pattie $3.50
- Scotch Fillet Steak $23.00
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- Egg, Mushroom Pattie: $1.50ea
- 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
- Batter or Crumb Scallop $1.80
- large $6.00
-
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
- Banana Fritter $2.50
- Chicken Nugget $1.00
- Prawn $5.00
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Bagel $5.50
- w/cream cheese and jam
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
- Grilled Portobello mushroom $5.00
-
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
-
Eggs Florentine $17.00
- with spinach & hollandaise
-
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
- -Small $7.50
- Combo Fried Rice $11.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Chicken Sweetcorn Soup $8.50
- BLT burger $6.00
- Chips $3.00
- Cheese or tomato omellet $10.00
- Dumplings (8) $5.99
- Salmon $11.50
-
Add $1.00 each
- brie, avocado, sundried tomato
- Avocado $1.00
- Avocado $10.50
- Brie $0.50
- Onion
- Creamcheese $0.50
- Chicken
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
-
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
-
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
-
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
-
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
- Gyoza are served with ponzu sauce
-
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
- All our dim sum and dumplings are handmade inhouse.
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Fries with aioli & homemade tomato sauce $9.50 DF
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Garlic bread w/ our original butter blends $6.50
- Fried with aioli & tomato sauce $9.50
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
-
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
-
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
-
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
-
Spiced calamari popcorn 13
- smoked paprika mayo
-
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
-
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
-
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Mini Hot Dogs $1.20
- or yA Dozen $10.00
- Apple or Apricot Turnover $2.20
- Steak Roll (Homemade) $2.50
- Meat Filling $2.00
-
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Crumbed Fish $3.00
- 1 Filling $2.60
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-
Soup Of The Day $12.50
- Warmed Bread
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- -Add Slow-Roasted Chicken $21.50
- Slow Roast Pork Croquettes, Aioli $10.50
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
-
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
- Soup of the day with fresh bread $10.5
-
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
-
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
-
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
-
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
- Seasoned wedges with sour cream $6.5
- Chicken wing $1.50
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Any extra $1.00
- Bacon, egg, sausage & toast $8.50
- Chicken drum $2.00
- Chicken thign $3.00
- Steak, egg,sausage & chips $15.00
- Chips $2.50
Logan Brown
Phone
048015114
Opened hours
Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
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