Logan Brown in Wellington Menu

TASTES TASTES
  • Natural with Lime, Mirin & Salmon Caviar
  • Tempura
  • Oysters shucked to order
  • Served:
  • Natural with Oak Aged Apple Vinegar Mignonette
  • Minimum order of 3 oysters
  • Paua Raviolo with Coriander, Basil & Lime Beurre Blanc $7.00
  • - Minimum order of 2 Raviolo
  • Warm Marinated Olives & Aegean Garlic $9.50
ENTREE ENTREE
  • Pheasant & Rabbit Terrine, Berlin Gherkins, Bacon Mustard & Cress $27.00
  • Cappelletti of Wild Rabbit, Golden Raisins, Roasted Squash & Pumpkin Consomme $29.50
  • Soy & Ginger Wood Roasted Ora King Salmon, Rhubarb Kimchi & Black Garlic $28.00
  • Creamy Burrata, Proscuitto, Speck Affumicato, New Season Rockmelon, Arugula & Pinenuts $22.00
  • Line Caught Market Fish Ceviche, Meyer Lemon Cream, Citrus, Palm Sugar & Coriander $26.50
  • Scampi Tail Risotto, Prawn Bisque, Fennel, Dill & Fried Scales $29.50
MAIN COURSE MAIN COURSE
  • Pave of Line Caught Fish, Rarebit Glaze, Creamed Leek & Mussel Tartlet $42.50
  • Risotto Bianco, Summer Broads, Truffled Pea & Marscapone $35.50
  • Chermoula Roast Cardrona Merino Lamb Loin, Fregola, Spiced Apricots & Shank Pithivier $42.50
  • Wild Fiordland Venison, Braised Osso Bucco, Malted Parsnip & Apple $45.50
  • London Porter Braised Wakanui Beef Cheek, Creamed Pearl Barley & Wild Mushrooms $40.00
  • Steaks $42.50
    • 21 Day Aged Beef Fillet, Parsnip Puree, Smoked Onion Rings & Horseradish Butter
  • To Share $70.00
    • Chargrilled Rib Steak, Thyme Roasted Bone Marrow, Sauteed Mushrooms (Approximately 550g)
SIDE DISHES SIDE DISHES
  • Portobello Mushrooms, Balsamic $11.50
  • Logan Brown Fried Cauliflower & Spice Yogurt $12.00
  • Tender Stem Broccolini, White Miso & Almonds $13.00
  • Creamed Hoeny & Pearl Corn, Chipotle & Lime Butter $12.00
  • Wagyu Fat Potatoes, Habanero Mayo $13.50
  • Skinny Fries, Truffle, Parmesan $11.50
  • Garlic Mash Potato & Gravy $13.00
  • Baby Cos & Mache Leaf Salad, Radish, Nectarine & Buttermilk Dressing $9.50
DESSERTS DESSERTS
  • Orange & Maple Mille Feuille, Rosemary Ice Cream, Citrus $17.00
  • Dark Chocolate Crème, Blackberry, Chocolate Crumble & Mint $18.00
  • Raspberry Jelly Donuts, Poached Rhubarb & Ap ple Crumble Ice Cream $18.00
  • Lot 8 Citrus Olive Oil Panna Cotta, Lemon Curd, White Chocolate Snow & Apricot $17.00
  • Sweet Taste of Logan Brown $30.00
  • Chocolate Truffle $5.50
  • Rocky Road $6.50
CHEESE SELECTIONS CHEESE SELECTIONS
  • Cheese is served as a 50 gram portion at $10 each with matching accompaniments and comb honey
  • Choose from hard, soft or blue - please ask your waiter what's on offer

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Chocolate & rhubarb torte $13.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Bitter leaf salad $8.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Bitter leaf salad $8.00
Floriditas (sample menu)
  • Salted Tarakihi croquettes $10
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • 2 eggs $11
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Seville orange, dark chocolate ice cream cone $10
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Pizzeria Napoli (sample menu)
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
One Red Dog (sample menu)
  • Chicken Liver Pate $15
    • With relish + toast
  • Soup $11
    • With garlic toast
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Large=(L) / Medium=(M)
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Kazu - Yakitori Bar (sample menu)
  • ●Donburi Rice
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Rice / Miso $2.00
  • -Soy Ramen $10.80
  • -Red Tonkotsu $10.80
  • -Prawn Tempura Udon $12.80
Cafe Laz (sample menu)
  • lamb (Small/Large) $ 9.50/$11.00
  • Humus & tabuli $ 9.50
  • Kofta $ 11.00
    • Meatballs
  • Lamb & Falafel $ 11.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Humus $ 5.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Karori Park Fish & Chips (sample menu)
  • Vegetarian Roll $2.50
  • Fish Cake $2.30
  • Spring Roll $2.50
  • Chips (Per Scoop) $3.00
  • Whole Chicken $21.00
  • Waffle dog $3.00
  • Tarakihi $8.50
  • Bacon & Egg Burger $6.00
The Greek Food Truck (sample menu)
  • Bougatsa $4.00
  • Fries $5.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Tiropita $5.00
    • (Cheese Pie)
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Baklava $4.00
Sierra Cafe (sample menu)
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • vegetarian $15.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Soup of the Day $12.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • smoked salmon $18.50
Steps Restaurant Travelodge Hotel (sample menu)
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Egmont Street Eatery (sample menu)
  • - add line caught fish $25.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Green peppercorn fried quail, lime $20.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Fish fingers, preserved lemon mayo $12.00
  • Buttermilk fried chicken burger $20.00
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Chips with aioli $8.00
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
O'Sushi (sample menu)
  • Selection of Sushi may change*
  • Cream Cheese & Avocado
  • Fresh Salmon
  • King Prawn
  • O’Nagiri $2.50
  • O’Sushi Special $6.90
  • Spring Roll
  • Crumbed Chicken
Little Hanoi (sample menu)
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Chicken noodle soup $12.50
  • Chicken on vermicelli $12.50
  • Deep fried spring roll $8.00
  • Mixed salad $5.00
  • Grilled chicken salad $12.90
Hong's Cooking Takeaway (sample menu)
  • Ginger and Spring onion venison $22.00
  • Chicken egg foo Yong $11.00
  • Singapore vermicelli $12.50
  • Pan - fired scallop $17.00
  • Seafood fried rice $14.00
  • Battered mushroom $1.00
  • Black bean beef $11.00
  • Bacon Sandwhich $3.50
Logan Brown

Logan Brown

location

Address

192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand

phone

Phone

048015114

email

Email

enquiries@loganbrown.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
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