Logan Brown in Wellington Menu

TASTES TASTES
  • Natural with Lime, Mirin & Salmon Caviar
  • Tempura
  • Oysters shucked to order
  • Served:
  • Natural with Oak Aged Apple Vinegar Mignonette
  • Minimum order of 3 oysters
  • Paua Raviolo with Coriander, Basil & Lime Beurre Blanc $7.00
  • - Minimum order of 2 Raviolo
  • Warm Marinated Olives & Aegean Garlic $9.50
ENTREE ENTREE
  • Pheasant & Rabbit Terrine, Berlin Gherkins, Bacon Mustard & Cress $27.00
  • Cappelletti of Wild Rabbit, Golden Raisins, Roasted Squash & Pumpkin Consomme $29.50
  • Soy & Ginger Wood Roasted Ora King Salmon, Rhubarb Kimchi & Black Garlic $28.00
  • Creamy Burrata, Proscuitto, Speck Affumicato, New Season Rockmelon, Arugula & Pinenuts $22.00
  • Line Caught Market Fish Ceviche, Meyer Lemon Cream, Citrus, Palm Sugar & Coriander $26.50
  • Scampi Tail Risotto, Prawn Bisque, Fennel, Dill & Fried Scales $29.50
MAIN COURSE MAIN COURSE
  • Pave of Line Caught Fish, Rarebit Glaze, Creamed Leek & Mussel Tartlet $42.50
  • Risotto Bianco, Summer Broads, Truffled Pea & Marscapone $35.50
  • Chermoula Roast Cardrona Merino Lamb Loin, Fregola, Spiced Apricots & Shank Pithivier $42.50
  • Wild Fiordland Venison, Braised Osso Bucco, Malted Parsnip & Apple $45.50
  • London Porter Braised Wakanui Beef Cheek, Creamed Pearl Barley & Wild Mushrooms $40.00
  • Steaks $42.50
    • 21 Day Aged Beef Fillet, Parsnip Puree, Smoked Onion Rings & Horseradish Butter
  • To Share $70.00
    • Chargrilled Rib Steak, Thyme Roasted Bone Marrow, Sauteed Mushrooms (Approximately 550g)
SIDE DISHES SIDE DISHES
  • Portobello Mushrooms, Balsamic $11.50
  • Logan Brown Fried Cauliflower & Spice Yogurt $12.00
  • Tender Stem Broccolini, White Miso & Almonds $13.00
  • Creamed Hoeny & Pearl Corn, Chipotle & Lime Butter $12.00
  • Wagyu Fat Potatoes, Habanero Mayo $13.50
  • Skinny Fries, Truffle, Parmesan $11.50
  • Garlic Mash Potato & Gravy $13.00
  • Baby Cos & Mache Leaf Salad, Radish, Nectarine & Buttermilk Dressing $9.50
DESSERTS DESSERTS
  • Orange & Maple Mille Feuille, Rosemary Ice Cream, Citrus $17.00
  • Dark Chocolate Crème, Blackberry, Chocolate Crumble & Mint $18.00
  • Raspberry Jelly Donuts, Poached Rhubarb & Ap ple Crumble Ice Cream $18.00
  • Lot 8 Citrus Olive Oil Panna Cotta, Lemon Curd, White Chocolate Snow & Apricot $17.00
  • Sweet Taste of Logan Brown $30.00
  • Chocolate Truffle $5.50
  • Rocky Road $6.50
CHEESE SELECTIONS CHEESE SELECTIONS
  • Cheese is served as a 50 gram portion at $10 each with matching accompaniments and comb honey
  • Choose from hard, soft or blue - please ask your waiter what's on offer

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Steamed chicken with ginger rice $13.50
  • Steamed rice $2.00
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Crispy pork with bok choy $13.90
  • Garlic roti with satay sauce (V) $6.50
Buddha Stix (sample menu)
  • - Entree, Vegetables & Tofu $12.00
  • - Seafood $22.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • - Prawn $23.00
  • - Seafood $22.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood or Combination $21.50
Hotel Bristol (sample menu)
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Beer battered asparagus $16.50
    • and chili mayo
  • Greek $17.50
    • Our take on a classic
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Tacos $16.50
    • Pork belly
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
The Front Room (sample menu)
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Kids pack $5
  • Bread & dukkuh w Kapiti Olive oil $7
  • Hand cut chips w aioli $6
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
The Featherston City Tavern (sample menu)
  • Thick and chunky fries $7 / $11
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • Green salad – house dressing $5.00
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
Cin Cin (sample menu)
  • Tiramisu coffee $11.00
    • Delicious
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
Automat (sample menu)
  • - Kids serving $9.50
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Automat house coleslaw $5.00
  • Garden salad $5.00
Marine Parade Eatery (sample menu)
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Caprese salad on fried polenta $14.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Bread and Dukkah $7.50
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Spiced lamb meatballs with tsatziki $14.00
St Pierre's Sushi (sample menu)
  • - 12 pieces Fresh Salmon Nigiri
  • Deluxe Teriyaki Chicken
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Daikon Hosomaki
  • Tasty Tuna
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. REG $8.90
  • Nigiri Sushi Medley $30.90
Reds Cafe (sample menu)
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Crumbed Sardines with Tomato and Basil $11.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Rosemary and Garlic Potatoes $8.00
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Cashmere Lounge (sample menu)
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Franziska Seatoun (sample menu)
  • fries $7.00
  • empanadas $12.00
    • beef or napolitana
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • margherita $19.00
    • the classic
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
Bin44 (sample menu)
  • Soup of the Day $12
    • Warm crusty bread
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Whitehaven Noble Riesling $9
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Cajun Fries $9
    • Served with our house made chipotle aioli
Mr. Tran Bakery (sample menu)
  • Chicken drum $2.00
  • Chicken thign $3.00
  • Chicken wing $1.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet- mushroom $8.00
  • Bacon, egg, sausage & toast $8.50
  • Snack box $5.00
    • 1 thigh & chips
Logan Brown

Logan Brown

location

Address

192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand

phone

Phone

048015114

email

Email

enquiries@loganbrown.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
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