Logan Brown in Wellington Menu

TASTES TASTES
  • Natural with Lime, Mirin & Salmon Caviar
  • Tempura
  • Oysters shucked to order
  • Served:
  • Natural with Oak Aged Apple Vinegar Mignonette
  • Minimum order of 3 oysters
  • Paua Raviolo with Coriander, Basil & Lime Beurre Blanc $7.00
  • - Minimum order of 2 Raviolo
  • Warm Marinated Olives & Aegean Garlic $9.50
ENTREE ENTREE
  • Pheasant & Rabbit Terrine, Berlin Gherkins, Bacon Mustard & Cress $27.00
  • Cappelletti of Wild Rabbit, Golden Raisins, Roasted Squash & Pumpkin Consomme $29.50
  • Soy & Ginger Wood Roasted Ora King Salmon, Rhubarb Kimchi & Black Garlic $28.00
  • Creamy Burrata, Proscuitto, Speck Affumicato, New Season Rockmelon, Arugula & Pinenuts $22.00
  • Line Caught Market Fish Ceviche, Meyer Lemon Cream, Citrus, Palm Sugar & Coriander $26.50
  • Scampi Tail Risotto, Prawn Bisque, Fennel, Dill & Fried Scales $29.50
MAIN COURSE MAIN COURSE
  • Pave of Line Caught Fish, Rarebit Glaze, Creamed Leek & Mussel Tartlet $42.50
  • Risotto Bianco, Summer Broads, Truffled Pea & Marscapone $35.50
  • Chermoula Roast Cardrona Merino Lamb Loin, Fregola, Spiced Apricots & Shank Pithivier $42.50
  • Wild Fiordland Venison, Braised Osso Bucco, Malted Parsnip & Apple $45.50
  • London Porter Braised Wakanui Beef Cheek, Creamed Pearl Barley & Wild Mushrooms $40.00
  • Steaks $42.50
    • 21 Day Aged Beef Fillet, Parsnip Puree, Smoked Onion Rings & Horseradish Butter
  • To Share $70.00
    • Chargrilled Rib Steak, Thyme Roasted Bone Marrow, Sauteed Mushrooms (Approximately 550g)
SIDE DISHES SIDE DISHES
  • Portobello Mushrooms, Balsamic $11.50
  • Logan Brown Fried Cauliflower & Spice Yogurt $12.00
  • Tender Stem Broccolini, White Miso & Almonds $13.00
  • Creamed Hoeny & Pearl Corn, Chipotle & Lime Butter $12.00
  • Wagyu Fat Potatoes, Habanero Mayo $13.50
  • Skinny Fries, Truffle, Parmesan $11.50
  • Garlic Mash Potato & Gravy $13.00
  • Baby Cos & Mache Leaf Salad, Radish, Nectarine & Buttermilk Dressing $9.50
DESSERTS DESSERTS
  • Orange & Maple Mille Feuille, Rosemary Ice Cream, Citrus $17.00
  • Dark Chocolate Crème, Blackberry, Chocolate Crumble & Mint $18.00
  • Raspberry Jelly Donuts, Poached Rhubarb & Ap ple Crumble Ice Cream $18.00
  • Lot 8 Citrus Olive Oil Panna Cotta, Lemon Curd, White Chocolate Snow & Apricot $17.00
  • Sweet Taste of Logan Brown $30.00
  • Chocolate Truffle $5.50
  • Rocky Road $6.50
CHEESE SELECTIONS CHEESE SELECTIONS
  • Cheese is served as a 50 gram portion at $10 each with matching accompaniments and comb honey
  • Choose from hard, soft or blue - please ask your waiter what's on offer

Nearby Sample Menus

Rice Bowl Burger Bar (sample menu)
  • Jumbo Burger $7.80
  • Mushroom $3.40
  • Ham Egg & Cheese $4.30
  • Bacon $5.00
  • Hawaiian $4.70
  • $27.00
    • 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
  • Pork & Mushroom with Cashew Nuts $14.50
  • Chinese Won Tons 1/2 Doz $4.80
Thunderbird Cafe (sample menu)
  • Yes you camcam $18.00
  • Caesar salad $17.50
    • cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
  • Fish stack $18.50
    • bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
  • Gluten free bun $2.50
  • Homefries or bubble & squeak $5.50
  • Homefries or bubble & squeak $5.50
  • Huevos californicatos $15.50
    • sourdough toast topped w bacon, poached eggs & hollandaise
  • Add capsicum, chiles and/or spring onion $1.50/each
Boundary Tap & Kitchen (sample menu)
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • available Monday to Friday 11:30pm - 2:30pm
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
China Beach Restaurant & Take Away (sample menu)
  • A only $42.00
  • BBQ pork $15.00
  • Stir- fried beef in black bean sauce with vegetables $12.00
  • Barbecued meat combination $18.00
  • Lamb in black pepper sauce $14.00
  • Fried rice with chicken and shrimps $11.50
  • Crab meat sweet corn soup $7.00
  • Deep fried crumbed scallops $2.00 each
Egmont Street Eatery (sample menu)
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • -add poached chicken $22.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Smoked nuts, pepitas $6.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Buttermilk fried chicken burger $20.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
The Cambridge Hotel (sample menu)
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Sauteed Mushrooms $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Gluten Free Bread $1.00
  • Hash Browns $3.00
  • Extra Eggs $2.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Baked Beans $3.00
The Balti House (sample menu)
  • Fish Madras $14.50
    • Boneless pieces of fish cooked in coconut gravy.
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Wholly Bagels & Pizza (sample menu)
  • Harlem Hustle (V) 18.00/13.00
    • Herbs, mozzarella cheese, and pizza sauce
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Plain 4.60
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Bacon& cheese 4.30
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
  • Bacon, egg with cheese and relish 4.30
  • Guacamole 5.40
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Pistachio Nuts $4.50
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
The General Practitioner (sample menu)
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Sausage rolls $10
    • with tomato ketchup
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
R & S Satay Noodle Hause (sample menu)
  • Chicken tom yum noodles soup $12.50
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Steamed rice $2.50
Fritz's Wieners (sample menu)
  • • Hot English Mustard
  • • Honey Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Mild English Mustard
  • Extra Sausage $4.00
  • • Tomato Sauce (Ketchup)
  • • French Wholegrain Mustard
Zayaz Kebab (sample menu)
  • Pepperoni Pide $10.00
  • Combo $11.00
  • Falafel $7.00
  • Chicken $9.50
  • Combo $15.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Mixed Vegetarian $8.50
  • Mixed $14.00
Sawasdee (sample menu)
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Rice $1.50
Kebab on Capital (sample menu)
  • Wedges $5.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
  • Coleslaw $4.00
  • Salads $9.00
  • Kumara Chips $6.00
Logan Brown

Logan Brown

location

Address

192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand

phone

Phone

048015114

email

Email

enquiries@loganbrown.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
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