Address
6 Swan Lane, Te Aro, Wellington City 6011
Noble Rot Wine Bar in Wellington Menu
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Noble Rot Wine Bar in Wellington has no menu available, but can choose from many other options such as Garlic Pita Bread or Garlic & Herb Bread from The Tote Bar. Nando's offers many options including Whole Chicken and - On its own. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. Hana no Maki and Salmon from . Miyabi Sushi offers Sir Breadwins and White Bread.
Nearby Sample Menus
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Panna Cotta $11.00
- ask for today’s flavour
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Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Pizza Add-ons $5.00
- Prosciutto
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
- BRAISED RED CABBAGE $6.90
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
- Mackerel $5.6
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Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
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Moki $5.2
- Firm white fish with a medium fat content
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Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
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Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
- Kingfish $12.7
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Crumbed Brie $6.9
- w/cranberry sauce
- Moon fish $6.8
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Creme Brulee $11
- ginger infused baked custard
- Blue Cod (Steamed or Fried) $55
- Coconut Calamari Rings $12
- Crispy Wontons $9
- Crispy Spring Rolls $8
- Orange Steak $17 / $25
- Salt and Peppered Tofu $9.50
- Chicken & Cashews $16 / $24
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
- Coconut Rice $3.00
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- Chicken, Beef or Pork $14.00
- M10 Stir Fried Noodles (Pad Thai)
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M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
- S1 Tom Yum
- Chicken $ 7.00
- A1 Spring Rolls $6.50
- Lamb $15.00
- Prawns $16.00
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Nachos with any meat
- Beef, pork, chicken
- -King $13.00
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
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-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- -Reg $10.00
- -King $15.00
- Jalapeno $1.00
- -King $15.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
- POPCORN CHICKEN $6.00
- CURLY FRIES $5.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
- 1 stuffed mushrooms $1.90
- 8 corn nuggets $3.80
- Thai chicken $11.90
- all served with chips coleslaw, sauce & lemon
- Bbq pork or steak $11.90
- Hamburger w/ meat patty $4.70 /C$9.20
- Ginger spring onion with mix bbq $12.50
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Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
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Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
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Paneer Butter Masala $ 18.50
- Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
- Mango Chutney $3.50
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Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
- Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
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-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
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Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
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●Seafood Platter
- Platter of assorted Seafood entrees
- chips, ketchup, aioli g d v $8.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- pizza g* add 3 for gluten free base
- 21 day aged prime angus sirloin, 350g g $35.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- soup of the day, bread, butter $12.00
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- GARLIC BREAD $5.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- BOWL OF WARM VEGETABLES $5.50
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- MASHED POTATO $5.00
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- 3 courses $55.00 Pp
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
- PP=Per Person
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Childrens portions available $7.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Pan-fried fish $16.00
- w potato rosti & salad
- Garden salad $8.00
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Muesli homemade $10.00
- w fruit & yoghurt
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
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Caramelised pork $17.00
- w beetroot & kumara mash
- Chicken & bacon burger $17.00
Noble Rot Wine Bar
Phone
043856671
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Bar , American Express , Bar Scene , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar
6 Swan Lane, Te Aro, Wellington City 6011
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