Plimmerton Taj in Wellington Menu

SHURUWAT / ENTREE SHURUWAT / ENTREE
  • Vegetarian platter $17.00
    • mixture of vegetable samosa, aloo bonda, paneer tikka, onion bhaji
  • Mixed platter for two $18.00
    • mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
  • Tandoori platter for two $22.00
    • fish tikka, chicken wings, seekh kebab & tandoori prawns
  • Taj grilled platter $25.00
    • haryali tikka, chicken tikka, tandoori prawns, paneer tikka
VEGETARIAN ENTREE VEGETARIAN ENTREE
  • Aloo bonda $7.00
    • potato balls fried in spicy chickpea flour
  • Punjabi pakora $7.00
    • fresh seasonal vegetables battered with thick chick pea flour and deep fried
  • Onion bhaji $7.00
    • onion rings mixed with spices & battered with chickpea flour & deep fried until crispy
  • Vegetable samosa $7.50
    • triangular pastries filled w potatoes, peas, succulently flavored with spices
  • Paneer tikka $9.00
    • homemade cottage cheese specially marinated and cooked in tandoor
  • Paneer pakora $9.00
    • homemade cottage cheese battered with chick peas flour and deep fried
NON-VEGETARIAN ENTREE NON-VEGETARIAN ENTREE
  • Tandoori wings $7.50
    • pieces of chicken wings marinated with ginger, garlic, yoghurt and Indian spices
  • Tandoori chicken $10.00 / $19.50
    • chicken (with bones) specially marinated and cooked in tandoor (Half / Full)
  • Chicken tikka $9.00
    • boneless chicken pieces marinated in spices and cooked in tandoor
  • Lasuni tikka $9.00
    • boneless chicken pieces marinated in garlic and spices cooked in tandoor
  • Seekh kebab $9.00
    • mince lamb rolls on skewers cooked in tandoor
  • Fish pakora $10.00
    • fish pieces battered with chick pea flour & deep fried
  • Fish tikka $10.00
    • tender fish pieces marinated in herbs and spices, grilled in tandoor
  • Barra champ $10.00
    • lamb chops marinated in yoghurt and spices, cooked in tandoor
  • Tandoori prawns $12.00
    • prawns marinated in special herbs, spices and grilled in tandoor
MAINS - CHICKEN MEALS / MURGH KHAZANA MAINS - CHICKEN MEALS / MURGH KHAZANA
  • Butter chicken $17.00
    • tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices
  • Mango chicken $18.00
    • curry cooked in delicious sweet and mango gravy
  • Murgh curry $19.00
    • chicken cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Murgh Kashmiri $19.50
    • boneless pieces of chicken cooked in spices and dried fruits & nuts with creamy sauce
  • Murgh nilgiri $19.50
    • boneless pieces of chicken cooked with mint and spinach simmered in selected spices
  • Chicken korma $19.50
    • boneless pieces of chicken cooked in cashew nut and cream with onion sauce
  • Chicken chettinadu $19.50
    • South Indian style chicken curry prepared with grated coconut cream simmered in selected spices
  • Murgh vindaloo $19.50
    • boneless pieces of chicken & potatoes cooked in hot spicy curry
  • Chicken Pasanda $19.50
    • chicken cooked with aromatic spices in a mild almond & tomato gravy
  • Balti chicken $19.50
    • fresh pieces of chicken cooked with beans, mushrooms and special sauce
  • Chilli chicken $19.50
    • boneless chicken pieces fried and cooked with vegetables and soya sauce
  • Chicken tikka masala $19.50
    • boneless pieces of chicken cooked in delightful onion, capsicum and special sauce
  • Murgh lavabdar $19.50
    • boneless pieces of chicken cooked with cheddar cheese, cashew nut and creamy gravy
  • Chicken jalfrezi $19.50
    • boneless pieces of chicken cooked with fresh vegetables along with special sauce
  • Chicken saagwala $20.00
    • chicken pieces cooked w home ground spices & simmered in a rich spinach gravy
  • Kadai chicken $20.00
    • mixture of capsicum, onion, tomato and chicken pieces cooked inn iron kadai
  • Mansoori chicken $20.00
    • boneless pieces of chicken cooked with onion, tomato and cashewnut sauce
  • Murgh methi $20.00
    • chicken cooked with cashew nuts & cream with flavor of fenugreeek leaves
  • Chicken peshwari $20.00
    • boneless chicken pieces cooked with coconut, cashewnut, tomato and dry fruits
MAINS - LAMB CURRIES MAINS - LAMB CURRIES
  • Lamb madras $20.00
    • boneless lamb pieces cooked in tomato based coconut cream sauce
  • Lamb vindaloo $20.00
    • tender lamb pieces & potatoes cooked in hot spicy sauce with potatoes
  • Lamb korma $20.00
    • tender lamb pieces cooked in cashew nut and cream with onion sauce
  • Anarkali lamb $20.00
    • tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special sauce
  • Bhuna gosht $20.00
    • lamb cooked in spicy sauce with onions, tomatoes and aromatic spices
  • Shahi gosht $20.00
    • boneless pieces of lamb cooked with cream and white sauce simmered in selected spices
  • Lamb roganjosh $20.00
    • tender lamb pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Lamb pasanda $21.00
    • tender boneless pieces of lamb cooked with aromatic spices in mild almond & tomato gravy
  • Lamb do piaza $21.00
    • boneless lamb pieces cooked with onions and sauce
  • Lamb saagwala $21.00
    • tender lamb pieces cooked with green herbs and spinach simmered in selected spices
  • Lamb hyderabadi $21.00
    • tender lamb pieces cooked with onion, tomatoes with mint and yoghurt
  • Lamb jaipuri $21.00
    • tender lamb pieces cooked with onion, tomatoes with coconut cream
  • Balti lamb $21.00
    • tender lamb pieces cooked with beans, mushrooms and special sauce
MAINS - BEEF CURRIES MAINS - BEEF CURRIES
  • Beef madras $19.00
    • beef pieces cooked in tomato based coconut cream sauce
  • Beef vindaloo $19.00
    • tender beef pieces & potatoes cooked in hot spicy sauce with potatoes
  • Beef korma $19.00
    • tender beef pieces cooked in cashew nut and cream with onion sauce
  • Kerala beef curry $19.00
    • tender beef pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Beef saagwala $19.00
    • tender beef pieces cooked with green herbs and spinach
  • Beef pasanda $19.00
    • tender boneless pieces of beef cooked with aromatic spices in mild almond & tomato gravy
  • Mansoori beef $20.00
    • boneless pieces of beef cooked with onion, tomato and cashewnut sauce
  • Anarkali beef $20.00
    • tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices
MAINS - SEAFOOD MEALS MAINS - SEAFOOD MEALS
  • Fish malabari $20.50
    • fresh fish prepared in hot and spicy sauce
  • Goan fish curry $20.50
    • fresh fish pieces cooked in aromatic spices and creamy coconut gravy
  • Shrimp masala $20.50
    • shrimps cooked in tomato and onion sauce
  • Amritsari fish $20.50
    • fish fried and cooked in onion and tomato sauce
  • Fish masala $20.50
    • fish fillets cooked in rich spicy sauce
  • Fish makhani $20.50
    • fish fillets cooked in tomato based creamy sauce
  • King prawn masala $23.50
    • king prawns cooked in spicy sauce
  • King prawn malabari $23.50
    • king prawns cooked in creamy curry sauce base with onion, tomatoes, capsicum and spices
  • Prawn makhani $23.50
    • prawns cooked in rich tomato and butter gravy
  • Prawns chettinadu $24.00
    • South Indian style prawn curry prepared with coconut cream simmered in selected spices
  • Tandoori prawns curry $25.00
    • mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
VEGETARIAN MEALS VEGETARIAN MEALS
  • Dal tarka $13.50
    • split chickpeas cooked in onion gravy
  • Dal makhani $14.00
    • served lentils cooked in tomato gravy with butter and cream
  • Chana masala $14.00
    • chickpeas cooked with spices in thick sauce
  • Sabji bahar $14.50
    • fresh assorted vegetables cooked with spices
  • Aloo matar $14.50
    • potatoes cooked with peas in a tomato and onion sauce
  • Vegetable korma $15.00
    • mixed vegetables cooked in cashew nuts an cream with onion sauce
  • Aloo gobhi $15.00
    • potatoes and cauliflower cooked with dry ground spices
  • Sabji punchmel $15.00
    • fresh mushroom, paneer cubes an beans cooked in rich creamy cashew gravy
  • Malaik kofta $16.00
    • vegetables and cheese pom poms cooked in cashew nut and cream with onion sauce
  • Saag aloo $16.00
    • potatoes cooked with home ground spices and spinach gravy
  • Khumb matar $16.00
    • fresh mushroom cooked with peas in tomato and onion sauce
  • Aubergine curry $17.00
    • curried egg-plant and potatoes cooked in chef's special sauce
  • Paneer tikka masala $17.00
    • homemade cottage cheese cooked in onion and capsicum sauce
  • Mushroom masala $17.00
    • fresh mushrooms cooked in delightfully delicate onion, capsicum and special tasty sauce
  • Palak paneer $17.00
    • fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy
RICE DISHES RICE DISHES
  • Plain rice $3.00
  • Jeera rice $4.00
  • Peas pullao $4.50
  • Coconut rice $5.00
  • Mushroom rice $5.50
  • Lemon rice $5.50
  • Safforn rice $6.50
  • Pullao rice $5.50
  • Vegetable biryani $16.00
    • saffron rice cooked with vegetables, dry fruits and nuts
  • Murgh biryani $18.50
    • flavoured basmati rice cooked with chicken and spices
  • Lamb biryani $20.00
    • flavoured basmati rice cooked with lamb and spices
  • Prawn biryani $23.00
    • fresh prawns cooked with rice in tomatoes and rich traditional sauce
TANDOORI NAAN / BREADS TANDOORI NAAN / BREADS
  • Roti $3.50
    • wholemeal flour bread
  • Plain naan $3.50
    • refined flour bread
  • Butter naan / Garlic naan $4.00
    • flaky butter rich naan / naan smattering of fresh garlic and green coriander
  • Cheese naan $4.00
    • naan stuffed with grated cheese
  • Peshwari naaan $5.00
    • naan stuffed with chopped dry fruit and nuts and coconut powder
  • Kashmiri naan $5.00
    • naan stuffed with chopped nuts and coconut powder with cherries on top
  • Keema naan $5.00
    • naan stuffed with spiced lamb mince
  • Chicken naan $5.00
    • naan stuffed with spiced chicken mince
  • Chilli cheese naan $5.00
    • naan stuffed with chillies and grated cheese
  • Onion kulcha $5.00
    • naan stuffed with onion and mild herbs
  • Prantha $5.00
    • flaky butter rich wholemeal bread
  • Aloo prantha $5.00
    • wholemeal flour stuffed with potatoes and green coriander
  • Paneer kulcha $5.50
    • naan stuffed with homemade cottage cheese and spices
  • Mixed bread basket $15.50
    • a selection of roti, naan, cheese naan and keema naan
KIDS MENU / KIDS KHAZANA (UNDER 10 YEARS) KIDS MENU / KIDS KHAZANA (UNDER 10 YEARS)
  • Potato chips $5.00
  • Lasuni tikka $8.00
  • Chicken nuggets and chips $13.00
  • Butter chicken served with rice $13.00

Nearby Sample Menus

  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Tacos $16.50
    • Pork belly
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Omelete $18.50
    • and a side salad (changes daily)
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Sides
  • Side Fries $5.5
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Side Rice $5.5
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • -Cassava gratin (v, g/f) $7.00
  • -Housemade latin slaw (v, g/f) $5.00
  • -add bacon $5.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
  • -add bacon $3.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Combination $16.80
  • Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Steamed Chicken with Ham and Mushroom $68.00
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • BEEF $9.50
  • KUMARA CHIPS $4.30
  • SHRIMP $11.00
  • FISH CAKE $2.00
  • CHICKEN $9.80
  • OYSTER
  • CHICKEN PATTIE $1.80
  • COMBINATION $10.00
  • add Parmesan $3
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Bruschetta Caprese $10
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Hand cut fries, truffle oil, parmigiano $10
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Macchiato $4.5
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Sauerkraut $3.00
  • Wild Pork Baked Beans $4.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Three Egg Omelette $6.50
  • Spinach and ricotta dumplings $20.00
  • Truffle Fried Eggs $4.50
  • Grilled Asparagus $5.00
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Mixed $10.00
  • Falafel $8.50
  • SALADBeef $9.50
  • Hummus $1.00
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Tabouli $1.00
  • Falafel $8.50
  • Duck fat potatoes w melted Raclette cheese 12
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Crowd of cheese 26
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Veg Dhal Curry $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • curry Laksa $15.90
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Plain Roti $2.50
  • Fish varuval $18.90
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Mince pies $2.90
  • Bacon $2.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Lasagna
  • Eggs benedict $9.50
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Mince curry $3.70
Plimmerton Taj

Plimmerton Taj

location

Address

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

phone

Phone

042330474

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand