Plimmerton Taj in Wellington Menu

SHURUWAT / ENTREE SHURUWAT / ENTREE
  • Vegetarian platter $17.00
    • mixture of vegetable samosa, aloo bonda, paneer tikka, onion bhaji
  • Mixed platter for two $18.00
    • mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
  • Tandoori platter for two $22.00
    • fish tikka, chicken wings, seekh kebab & tandoori prawns
  • Taj grilled platter $25.00
    • haryali tikka, chicken tikka, tandoori prawns, paneer tikka
VEGETARIAN ENTREE VEGETARIAN ENTREE
  • Aloo bonda $7.00
    • potato balls fried in spicy chickpea flour
  • Punjabi pakora $7.00
    • fresh seasonal vegetables battered with thick chick pea flour and deep fried
  • Onion bhaji $7.00
    • onion rings mixed with spices & battered with chickpea flour & deep fried until crispy
  • Vegetable samosa $7.50
    • triangular pastries filled w potatoes, peas, succulently flavored with spices
  • Paneer tikka $9.00
    • homemade cottage cheese specially marinated and cooked in tandoor
  • Paneer pakora $9.00
    • homemade cottage cheese battered with chick peas flour and deep fried
NON-VEGETARIAN ENTREE NON-VEGETARIAN ENTREE
  • Tandoori wings $7.50
    • pieces of chicken wings marinated with ginger, garlic, yoghurt and Indian spices
  • Tandoori chicken $10.00 / $19.50
    • chicken (with bones) specially marinated and cooked in tandoor (Half / Full)
  • Chicken tikka $9.00
    • boneless chicken pieces marinated in spices and cooked in tandoor
  • Lasuni tikka $9.00
    • boneless chicken pieces marinated in garlic and spices cooked in tandoor
  • Seekh kebab $9.00
    • mince lamb rolls on skewers cooked in tandoor
  • Fish pakora $10.00
    • fish pieces battered with chick pea flour & deep fried
  • Fish tikka $10.00
    • tender fish pieces marinated in herbs and spices, grilled in tandoor
  • Barra champ $10.00
    • lamb chops marinated in yoghurt and spices, cooked in tandoor
  • Tandoori prawns $12.00
    • prawns marinated in special herbs, spices and grilled in tandoor
MAINS - CHICKEN MEALS / MURGH KHAZANA MAINS - CHICKEN MEALS / MURGH KHAZANA
  • Butter chicken $17.00
    • tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices
  • Mango chicken $18.00
    • curry cooked in delicious sweet and mango gravy
  • Murgh curry $19.00
    • chicken cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Murgh Kashmiri $19.50
    • boneless pieces of chicken cooked in spices and dried fruits & nuts with creamy sauce
  • Murgh nilgiri $19.50
    • boneless pieces of chicken cooked with mint and spinach simmered in selected spices
  • Chicken korma $19.50
    • boneless pieces of chicken cooked in cashew nut and cream with onion sauce
  • Chicken chettinadu $19.50
    • South Indian style chicken curry prepared with grated coconut cream simmered in selected spices
  • Murgh vindaloo $19.50
    • boneless pieces of chicken & potatoes cooked in hot spicy curry
  • Chicken Pasanda $19.50
    • chicken cooked with aromatic spices in a mild almond & tomato gravy
  • Balti chicken $19.50
    • fresh pieces of chicken cooked with beans, mushrooms and special sauce
  • Chilli chicken $19.50
    • boneless chicken pieces fried and cooked with vegetables and soya sauce
  • Chicken tikka masala $19.50
    • boneless pieces of chicken cooked in delightful onion, capsicum and special sauce
  • Murgh lavabdar $19.50
    • boneless pieces of chicken cooked with cheddar cheese, cashew nut and creamy gravy
  • Chicken jalfrezi $19.50
    • boneless pieces of chicken cooked with fresh vegetables along with special sauce
  • Chicken saagwala $20.00
    • chicken pieces cooked w home ground spices & simmered in a rich spinach gravy
  • Kadai chicken $20.00
    • mixture of capsicum, onion, tomato and chicken pieces cooked inn iron kadai
  • Mansoori chicken $20.00
    • boneless pieces of chicken cooked with onion, tomato and cashewnut sauce
  • Murgh methi $20.00
    • chicken cooked with cashew nuts & cream with flavor of fenugreeek leaves
  • Chicken peshwari $20.00
    • boneless chicken pieces cooked with coconut, cashewnut, tomato and dry fruits
MAINS - LAMB CURRIES MAINS - LAMB CURRIES
  • Lamb madras $20.00
    • boneless lamb pieces cooked in tomato based coconut cream sauce
  • Lamb vindaloo $20.00
    • tender lamb pieces & potatoes cooked in hot spicy sauce with potatoes
  • Lamb korma $20.00
    • tender lamb pieces cooked in cashew nut and cream with onion sauce
  • Anarkali lamb $20.00
    • tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special sauce
  • Bhuna gosht $20.00
    • lamb cooked in spicy sauce with onions, tomatoes and aromatic spices
  • Shahi gosht $20.00
    • boneless pieces of lamb cooked with cream and white sauce simmered in selected spices
  • Lamb roganjosh $20.00
    • tender lamb pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Lamb pasanda $21.00
    • tender boneless pieces of lamb cooked with aromatic spices in mild almond & tomato gravy
  • Lamb do piaza $21.00
    • boneless lamb pieces cooked with onions and sauce
  • Lamb saagwala $21.00
    • tender lamb pieces cooked with green herbs and spinach simmered in selected spices
  • Lamb hyderabadi $21.00
    • tender lamb pieces cooked with onion, tomatoes with mint and yoghurt
  • Lamb jaipuri $21.00
    • tender lamb pieces cooked with onion, tomatoes with coconut cream
  • Balti lamb $21.00
    • tender lamb pieces cooked with beans, mushrooms and special sauce
MAINS - BEEF CURRIES MAINS - BEEF CURRIES
  • Beef madras $19.00
    • beef pieces cooked in tomato based coconut cream sauce
  • Beef vindaloo $19.00
    • tender beef pieces & potatoes cooked in hot spicy sauce with potatoes
  • Beef korma $19.00
    • tender beef pieces cooked in cashew nut and cream with onion sauce
  • Kerala beef curry $19.00
    • tender beef pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Beef saagwala $19.00
    • tender beef pieces cooked with green herbs and spinach
  • Beef pasanda $19.00
    • tender boneless pieces of beef cooked with aromatic spices in mild almond & tomato gravy
  • Mansoori beef $20.00
    • boneless pieces of beef cooked with onion, tomato and cashewnut sauce
  • Anarkali beef $20.00
    • tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices
MAINS - SEAFOOD MEALS MAINS - SEAFOOD MEALS
  • Fish malabari $20.50
    • fresh fish prepared in hot and spicy sauce
  • Goan fish curry $20.50
    • fresh fish pieces cooked in aromatic spices and creamy coconut gravy
  • Shrimp masala $20.50
    • shrimps cooked in tomato and onion sauce
  • Amritsari fish $20.50
    • fish fried and cooked in onion and tomato sauce
  • Fish masala $20.50
    • fish fillets cooked in rich spicy sauce
  • Fish makhani $20.50
    • fish fillets cooked in tomato based creamy sauce
  • King prawn masala $23.50
    • king prawns cooked in spicy sauce
  • King prawn malabari $23.50
    • king prawns cooked in creamy curry sauce base with onion, tomatoes, capsicum and spices
  • Prawn makhani $23.50
    • prawns cooked in rich tomato and butter gravy
  • Prawns chettinadu $24.00
    • South Indian style prawn curry prepared with coconut cream simmered in selected spices
  • Tandoori prawns curry $25.00
    • mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
VEGETARIAN MEALS VEGETARIAN MEALS
  • Dal tarka $13.50
    • split chickpeas cooked in onion gravy
  • Dal makhani $14.00
    • served lentils cooked in tomato gravy with butter and cream
  • Chana masala $14.00
    • chickpeas cooked with spices in thick sauce
  • Sabji bahar $14.50
    • fresh assorted vegetables cooked with spices
  • Aloo matar $14.50
    • potatoes cooked with peas in a tomato and onion sauce
  • Vegetable korma $15.00
    • mixed vegetables cooked in cashew nuts an cream with onion sauce
  • Aloo gobhi $15.00
    • potatoes and cauliflower cooked with dry ground spices
  • Sabji punchmel $15.00
    • fresh mushroom, paneer cubes an beans cooked in rich creamy cashew gravy
  • Malaik kofta $16.00
    • vegetables and cheese pom poms cooked in cashew nut and cream with onion sauce
  • Saag aloo $16.00
    • potatoes cooked with home ground spices and spinach gravy
  • Khumb matar $16.00
    • fresh mushroom cooked with peas in tomato and onion sauce
  • Aubergine curry $17.00
    • curried egg-plant and potatoes cooked in chef's special sauce
  • Paneer tikka masala $17.00
    • homemade cottage cheese cooked in onion and capsicum sauce
  • Mushroom masala $17.00
    • fresh mushrooms cooked in delightfully delicate onion, capsicum and special tasty sauce
  • Palak paneer $17.00
    • fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy
RICE DISHES RICE DISHES
  • Plain rice $3.00
  • Jeera rice $4.00
  • Peas pullao $4.50
  • Coconut rice $5.00
  • Mushroom rice $5.50
  • Lemon rice $5.50
  • Safforn rice $6.50
  • Pullao rice $5.50
  • Vegetable biryani $16.00
    • saffron rice cooked with vegetables, dry fruits and nuts
  • Murgh biryani $18.50
    • flavoured basmati rice cooked with chicken and spices
  • Lamb biryani $20.00
    • flavoured basmati rice cooked with lamb and spices
  • Prawn biryani $23.00
    • fresh prawns cooked with rice in tomatoes and rich traditional sauce
TANDOORI NAAN / BREADS TANDOORI NAAN / BREADS
  • Roti $3.50
    • wholemeal flour bread
  • Plain naan $3.50
    • refined flour bread
  • Butter naan / Garlic naan $4.00
    • flaky butter rich naan / naan smattering of fresh garlic and green coriander
  • Cheese naan $4.00
    • naan stuffed with grated cheese
  • Peshwari naaan $5.00
    • naan stuffed with chopped dry fruit and nuts and coconut powder
  • Kashmiri naan $5.00
    • naan stuffed with chopped nuts and coconut powder with cherries on top
  • Keema naan $5.00
    • naan stuffed with spiced lamb mince
  • Chicken naan $5.00
    • naan stuffed with spiced chicken mince
  • Chilli cheese naan $5.00
    • naan stuffed with chillies and grated cheese
  • Onion kulcha $5.00
    • naan stuffed with onion and mild herbs
  • Prantha $5.00
    • flaky butter rich wholemeal bread
  • Aloo prantha $5.00
    • wholemeal flour stuffed with potatoes and green coriander
  • Paneer kulcha $5.50
    • naan stuffed with homemade cottage cheese and spices
  • Mixed bread basket $15.50
    • a selection of roti, naan, cheese naan and keema naan
KIDS MENU / KIDS KHAZANA (UNDER 10 YEARS) KIDS MENU / KIDS KHAZANA (UNDER 10 YEARS)
  • Potato chips $5.00
  • Lasuni tikka $8.00
  • Chicken nuggets and chips $13.00
  • Butter chicken served with rice $13.00

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Roti Chanai (Curry chicken or beef) $10.00
  • Mashed Bean Bun $1.50
  • Shredded Pork with Pickled Cabbage $10.00
  • Tofu & Vegetable Soup $5.00
  • Nasi Goreng $11.00
  • BBQ Noodle Soup $9.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Eggplant with Garlic Sauce $12.00
Upper Hutt Cossie Club (sample menu)
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Please ask our staff about our daily blackboard specials N/A
Foxglove Bar & Kitchen (sample menu)
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • 250g Eye Fillet $35
  • 350g Sous Vide Rib Eye $30
  • Thyme & garlic roasted mushroom $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Peppercorn $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Sourdough, rye, house butter (V) $5.5
Ekim Burgers (sample menu)
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Thai Express (sample menu)
  • 58 Fried Noodle with Gravy $11.00
  • 1 Spring Rolls $6.00
  • 7 Garlic Pepper Pork $11.00
  • 45 Chicken Noodle Soup $11.00
  • 19 Spicy Fried Rice $11.00
  • 26 Green Curry $11.00
  • 9 Tom Yum with Rice $12.50
  • 30 Tofu & Meat Vegetables $11.00
Supremo Take Outs (sample menu)
  • Chicken Schnitzel $5.00
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Banana Fritter $2.60
  • Homemade Onion Rings (half dozen) $2.80
  • Camembert Cheese $2.00
  • Battered Sausage $2.90
  • Sugar Donut $1.90
  • Tomato Sauce (large) $2.00
Great Wall (sample menu)
  • Meat $2.00
  • Curry Lasa(chicken or seafood) $12.90
  • Sweet & Sour Chicken $13.90
  • Pork with prawn & Chives $11.50/15p
  • Garlic Beef in brown Sauce $17.50
  • Szechuan chicken(meat only) $17.00
  • Chicken with Mushroom $13.90
  • Pork Belly with potato in oyster sauce $15.50
Four Kings (sample menu)
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
Sierra Cafe (sample menu)
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • smoked salmon $18.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Big Thumb (sample menu)
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Lemon Chicken $22.00
    • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
  • Steamed Rice $2.00
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Dunshea's Deli (sample menu)
  • Eggs on toast $10
    • Any style
  • Bacon & eggs on toast $16
  • Poached eggs, colcannonan and white pudding N/A
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Bacon butter $11
  • Bacon sammie $5
  • Eggs on toast any style $10
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Nish Cafe (sample menu)
  • Chicken Sandwich $16.00
  • Smoked Salmon Bagel $16.00
  • Haloumi Salad $16.00
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Any extra (avocado, bacon, etc.) $3.50
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Huckle & Co. (sample menu)
  • ●Thick cut
  • Haloumi ( vegetarian ) $8.00
  • Deep fried Moro Bar $3.80
  • - Fillet $8.50
  • -Half $2.80
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • -8 for $14.90
  • ●Crumbed fish $15.00
Portlander Bar & Grill (sample menu)
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Mochaccino $4.5
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Field & Green (sample menu)
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Biscuits Anzac Chocolate Chip
  • Treacle tart, ginger ice cream $14
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Plimmerton Taj

Plimmerton Taj

location

Address

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

phone

Phone

042330474

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand
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