Plimmerton Taj in Wellington Menu

SHURUWAT / ENTREE SHURUWAT / ENTREE
  • Vegetarian platter $17.00
    • mixture of vegetable samosa, aloo bonda, paneer tikka, onion bhaji
  • Mixed platter for two $18.00
    • mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
  • Tandoori platter for two $22.00
    • fish tikka, chicken wings, seekh kebab & tandoori prawns
  • Taj grilled platter $25.00
    • haryali tikka, chicken tikka, tandoori prawns, paneer tikka
VEGETARIAN ENTREE VEGETARIAN ENTREE
  • Aloo bonda $7.00
    • potato balls fried in spicy chickpea flour
  • Punjabi pakora $7.00
    • fresh seasonal vegetables battered with thick chick pea flour and deep fried
  • Onion bhaji $7.00
    • onion rings mixed with spices & battered with chickpea flour & deep fried until crispy
  • Vegetable samosa $7.50
    • triangular pastries filled w potatoes, peas, succulently flavored with spices
  • Paneer tikka $9.00
    • homemade cottage cheese specially marinated and cooked in tandoor
  • Paneer pakora $9.00
    • homemade cottage cheese battered with chick peas flour and deep fried
NON-VEGETARIAN ENTREE NON-VEGETARIAN ENTREE
  • Tandoori wings $7.50
    • pieces of chicken wings marinated with ginger, garlic, yoghurt and Indian spices
  • Tandoori chicken $10.00 / $19.50
    • chicken (with bones) specially marinated and cooked in tandoor (Half / Full)
  • Chicken tikka $9.00
    • boneless chicken pieces marinated in spices and cooked in tandoor
  • Lasuni tikka $9.00
    • boneless chicken pieces marinated in garlic and spices cooked in tandoor
  • Seekh kebab $9.00
    • mince lamb rolls on skewers cooked in tandoor
  • Fish pakora $10.00
    • fish pieces battered with chick pea flour & deep fried
  • Fish tikka $10.00
    • tender fish pieces marinated in herbs and spices, grilled in tandoor
  • Barra champ $10.00
    • lamb chops marinated in yoghurt and spices, cooked in tandoor
  • Tandoori prawns $12.00
    • prawns marinated in special herbs, spices and grilled in tandoor
MAINS - CHICKEN MEALS / MURGH KHAZANA MAINS - CHICKEN MEALS / MURGH KHAZANA
  • Butter chicken $17.00
    • tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices
  • Mango chicken $18.00
    • curry cooked in delicious sweet and mango gravy
  • Murgh curry $19.00
    • chicken cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Murgh Kashmiri $19.50
    • boneless pieces of chicken cooked in spices and dried fruits & nuts with creamy sauce
  • Murgh nilgiri $19.50
    • boneless pieces of chicken cooked with mint and spinach simmered in selected spices
  • Chicken korma $19.50
    • boneless pieces of chicken cooked in cashew nut and cream with onion sauce
  • Chicken chettinadu $19.50
    • South Indian style chicken curry prepared with grated coconut cream simmered in selected spices
  • Murgh vindaloo $19.50
    • boneless pieces of chicken & potatoes cooked in hot spicy curry
  • Chicken Pasanda $19.50
    • chicken cooked with aromatic spices in a mild almond & tomato gravy
  • Balti chicken $19.50
    • fresh pieces of chicken cooked with beans, mushrooms and special sauce
  • Chilli chicken $19.50
    • boneless chicken pieces fried and cooked with vegetables and soya sauce
  • Chicken tikka masala $19.50
    • boneless pieces of chicken cooked in delightful onion, capsicum and special sauce
  • Murgh lavabdar $19.50
    • boneless pieces of chicken cooked with cheddar cheese, cashew nut and creamy gravy
  • Chicken jalfrezi $19.50
    • boneless pieces of chicken cooked with fresh vegetables along with special sauce
  • Chicken saagwala $20.00
    • chicken pieces cooked w home ground spices & simmered in a rich spinach gravy
  • Kadai chicken $20.00
    • mixture of capsicum, onion, tomato and chicken pieces cooked inn iron kadai
  • Mansoori chicken $20.00
    • boneless pieces of chicken cooked with onion, tomato and cashewnut sauce
  • Murgh methi $20.00
    • chicken cooked with cashew nuts & cream with flavor of fenugreeek leaves
  • Chicken peshwari $20.00
    • boneless chicken pieces cooked with coconut, cashewnut, tomato and dry fruits
MAINS - LAMB CURRIES MAINS - LAMB CURRIES
  • Lamb madras $20.00
    • boneless lamb pieces cooked in tomato based coconut cream sauce
  • Lamb vindaloo $20.00
    • tender lamb pieces & potatoes cooked in hot spicy sauce with potatoes
  • Lamb korma $20.00
    • tender lamb pieces cooked in cashew nut and cream with onion sauce
  • Anarkali lamb $20.00
    • tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special sauce
  • Bhuna gosht $20.00
    • lamb cooked in spicy sauce with onions, tomatoes and aromatic spices
  • Shahi gosht $20.00
    • boneless pieces of lamb cooked with cream and white sauce simmered in selected spices
  • Lamb roganjosh $20.00
    • tender lamb pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Lamb pasanda $21.00
    • tender boneless pieces of lamb cooked with aromatic spices in mild almond & tomato gravy
  • Lamb do piaza $21.00
    • boneless lamb pieces cooked with onions and sauce
  • Lamb saagwala $21.00
    • tender lamb pieces cooked with green herbs and spinach simmered in selected spices
  • Lamb hyderabadi $21.00
    • tender lamb pieces cooked with onion, tomatoes with mint and yoghurt
  • Lamb jaipuri $21.00
    • tender lamb pieces cooked with onion, tomatoes with coconut cream
  • Balti lamb $21.00
    • tender lamb pieces cooked with beans, mushrooms and special sauce
MAINS - BEEF CURRIES MAINS - BEEF CURRIES
  • Beef madras $19.00
    • beef pieces cooked in tomato based coconut cream sauce
  • Beef vindaloo $19.00
    • tender beef pieces & potatoes cooked in hot spicy sauce with potatoes
  • Beef korma $19.00
    • tender beef pieces cooked in cashew nut and cream with onion sauce
  • Kerala beef curry $19.00
    • tender beef pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Beef saagwala $19.00
    • tender beef pieces cooked with green herbs and spinach
  • Beef pasanda $19.00
    • tender boneless pieces of beef cooked with aromatic spices in mild almond & tomato gravy
  • Mansoori beef $20.00
    • boneless pieces of beef cooked with onion, tomato and cashewnut sauce
  • Anarkali beef $20.00
    • tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices
MAINS - SEAFOOD MEALS MAINS - SEAFOOD MEALS
  • Fish malabari $20.50
    • fresh fish prepared in hot and spicy sauce
  • Goan fish curry $20.50
    • fresh fish pieces cooked in aromatic spices and creamy coconut gravy
  • Shrimp masala $20.50
    • shrimps cooked in tomato and onion sauce
  • Amritsari fish $20.50
    • fish fried and cooked in onion and tomato sauce
  • Fish masala $20.50
    • fish fillets cooked in rich spicy sauce
  • Fish makhani $20.50
    • fish fillets cooked in tomato based creamy sauce
  • King prawn masala $23.50
    • king prawns cooked in spicy sauce
  • King prawn malabari $23.50
    • king prawns cooked in creamy curry sauce base with onion, tomatoes, capsicum and spices
  • Prawn makhani $23.50
    • prawns cooked in rich tomato and butter gravy
  • Prawns chettinadu $24.00
    • South Indian style prawn curry prepared with coconut cream simmered in selected spices
  • Tandoori prawns curry $25.00
    • mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
VEGETARIAN MEALS VEGETARIAN MEALS
  • Dal tarka $13.50
    • split chickpeas cooked in onion gravy
  • Dal makhani $14.00
    • served lentils cooked in tomato gravy with butter and cream
  • Chana masala $14.00
    • chickpeas cooked with spices in thick sauce
  • Sabji bahar $14.50
    • fresh assorted vegetables cooked with spices
  • Aloo matar $14.50
    • potatoes cooked with peas in a tomato and onion sauce
  • Vegetable korma $15.00
    • mixed vegetables cooked in cashew nuts an cream with onion sauce
  • Aloo gobhi $15.00
    • potatoes and cauliflower cooked with dry ground spices
  • Sabji punchmel $15.00
    • fresh mushroom, paneer cubes an beans cooked in rich creamy cashew gravy
  • Malaik kofta $16.00
    • vegetables and cheese pom poms cooked in cashew nut and cream with onion sauce
  • Saag aloo $16.00
    • potatoes cooked with home ground spices and spinach gravy
  • Khumb matar $16.00
    • fresh mushroom cooked with peas in tomato and onion sauce
  • Aubergine curry $17.00
    • curried egg-plant and potatoes cooked in chef's special sauce
  • Paneer tikka masala $17.00
    • homemade cottage cheese cooked in onion and capsicum sauce
  • Mushroom masala $17.00
    • fresh mushrooms cooked in delightfully delicate onion, capsicum and special tasty sauce
  • Palak paneer $17.00
    • fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy
RICE DISHES RICE DISHES
  • Plain rice $3.00
  • Jeera rice $4.00
  • Peas pullao $4.50
  • Coconut rice $5.00
  • Mushroom rice $5.50
  • Lemon rice $5.50
  • Safforn rice $6.50
  • Pullao rice $5.50
  • Vegetable biryani $16.00
    • saffron rice cooked with vegetables, dry fruits and nuts
  • Murgh biryani $18.50
    • flavoured basmati rice cooked with chicken and spices
  • Lamb biryani $20.00
    • flavoured basmati rice cooked with lamb and spices
  • Prawn biryani $23.00
    • fresh prawns cooked with rice in tomatoes and rich traditional sauce
TANDOORI NAAN / BREADS TANDOORI NAAN / BREADS
  • Roti $3.50
    • wholemeal flour bread
  • Plain naan $3.50
    • refined flour bread
  • Butter naan / Garlic naan $4.00
    • flaky butter rich naan / naan smattering of fresh garlic and green coriander
  • Cheese naan $4.00
    • naan stuffed with grated cheese
  • Peshwari naaan $5.00
    • naan stuffed with chopped dry fruit and nuts and coconut powder
  • Kashmiri naan $5.00
    • naan stuffed with chopped nuts and coconut powder with cherries on top
  • Keema naan $5.00
    • naan stuffed with spiced lamb mince
  • Chicken naan $5.00
    • naan stuffed with spiced chicken mince
  • Chilli cheese naan $5.00
    • naan stuffed with chillies and grated cheese
  • Onion kulcha $5.00
    • naan stuffed with onion and mild herbs
  • Prantha $5.00
    • flaky butter rich wholemeal bread
  • Aloo prantha $5.00
    • wholemeal flour stuffed with potatoes and green coriander
  • Paneer kulcha $5.50
    • naan stuffed with homemade cottage cheese and spices
  • Mixed bread basket $15.50
    • a selection of roti, naan, cheese naan and keema naan
KIDS MENU / KIDS KHAZANA (UNDER 10 YEARS) KIDS MENU / KIDS KHAZANA (UNDER 10 YEARS)
  • Potato chips $5.00
  • Lasuni tikka $8.00
  • Chicken nuggets and chips $13.00
  • Butter chicken served with rice $13.00

Nearby Sample Menus

  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Taleggio, quince, pickles, crackers $16.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Mixed Grain Salad $10.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Laab duck $14.50
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Stir fried mixed vegetables with tofu $12.50
  • Deep Fried Pickles $7.00
  • Beef Burger $19.00
    • Add GF $2
  • House Cured Salmon
  • Pan Fried Salmon $8.50
  • Spicy Roasted Chickpeas $5.00
  • Grilled Halloumi
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Seared Salmon (GF) $19.00
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Sides
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • ●Tonkotsu Red with Chilli Oil
  • -Vegetable $3.00
  • ●Sushi & Sashimi
  • -Large Serving / Second Serving $2.00
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Fried Noodles
  • -Salmon $5.00
  • -Cheese / Chicken $3.20
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Toast & Jam $5.50
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • Fries $5.50
    • with t sauce & aioli
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Calamari (each) $0.70
  • Oysters Subject to season
  • Lasagne $3.20
  • Oysters 1/2 doz Subject to season
  • Bacon & Egg 120gm meat patty $8.00
  • Crumbed Fish $4.00
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • Tarakihi $9.00
  • -Gold cardholder $13.00
  • 11am-2pm tuesday to sunday
  • -Whole $19.50
  • Rotisserie chicken
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • Chicken and peanut noodle salad $9.00
  • - Fillet $9.00
  • -Tomato *$2 each
  • -Fillet $19.00
  • -Half $2.80
  • Potato fritter $1.00
  • -Battered fish $15.00
  • Spring roll $3.20
  • Deep fried Moro Bar $3.80
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Confit potatoes $9
  • 3 courses $45
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Mixed leaf salad $9
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Courgette 2 skewers $6.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • 3 Fillings $6.00
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • -Greek
    • Feta & kalamata olives
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Eggs on toast $8.00
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Deep Fried Spring Roll $7.50
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Soft Drinks N/A
  • Sambal Squids / Prawns / Seafood $13.50
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
Plimmerton Taj

Plimmerton Taj

location

Address

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

phone

Phone

042330474

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand