Poppies Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • BLT $9.50
    • Bacon, lettuce, tomato & aioli in 3 layers of toast bread.
  • Jam Bagel $7.00
    • Served with cream cheese.
  • Smoked Salmon Bagel $14.50
    • Served with cream cheese, capers, gherkin & lemon.
  • Homemade Muesli $12.50
    • Honey toasted muesli with almonds, dried apricots, dates and lots more, served with fresh fruit and yogurt.
  • Pancakes $15.50
    • Freshly cooked pancakes w bacon, roasted banana, maple syrup and yogurt.
  • Spinach Eggs Benedict $15.50
    • Two poached eggs on toasted ciabatta with hollandaise.
  • Bacon Eggs Benedict $16.50
    • Two poached eggs toasted ciabatta with hollandaise.
  • Salmon Eggs Benedict $17.50
    • Two poached eggs, local smoked salmon on toasted ciabatta with hollandaise.
  • Poppies Breakfast $19.50
    • Streaky bacon, tomato, hash browns, pork sausage, mushrooms, 2 eggs and toast.
  • Breakfast Smoothies $7.00
    • An energizing smoothie packed with mixed summer berrier, natural yogurt & berry juice. or A delicious banana and honey smoothie with natural yogurt and apple juice.
BREAKFAST SIDES BREAKFAST SIDES
  • Roast Tomatoes,(2) slices of toast. $3.00 each
  • Hash browns, Roasted Mushrooms, (2) eggs. $4.00 each
  • Bacon, (2) sausages. $5.00 each
LUNCH LUNCH
  • BLT $10.00
    • Streaky bacon, lettuce, tomato & aioli in 3 layers of toast bread.
  • Bagel $14.50
    • Smoked salmon, cream cheese, capers, gherkin & lemon.
  • Bacon eggs Benedict $16.50
    • 2 Poached eggs on toasted ciabatta with hollandaise.
  • Omelette (GF) $15.50
    • 3 eggs omelette with diced ham from the bone, tomatoes, herbs and cheese, served with salad or toast bread.
  • Poppies breakfast $19.50
    • Streaky bacon, tomato, hash browns, pork sausage, mushrooms, 2 eggs & toast.
  • Poppies toasted sandwich $12.50
    • Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.
  • Soup of the day $13.50
    • Please ask your waiter for our delicious offering.
  • Bean burrito $14.50
    • Kidney beans, roasted pumpkin, rice, corn, coriander & chili wrapped in a tortilla and baked, finished with tomato salsa and cheese.
  • Sirloin steak salad (GF) $22.50
    • Pan seared sirloin sliced and served on a salad of radishes, carrots, mung beans, mesclun, spring onions, mint, cashews & crispy shallots with a lime dressing.
  • Chicken Curry (GF) $19.50
    • Free range chicken in a coconut and mango curry with spices and fresh coriander, with chutney, raita, rice and papadum.
  • Carbonara Pasta (V) $18.50
    • Homemade pappardelle pasta with ham off the bone, roasted mushrooms & fresh herbs in a cream sauce with parmesan.
  • Open Halloumi Burger (V) $19.50
    • Local Ben Ohau Halloumi cheese, courgette & herb patty, with roasted mushroom, spinich, roasted pumpkin & chili hummus, on ciabatta with fries.
  • Lamb Pita $19.50
    • Homemade Greek style lamb patty, served on a pita bread with lemon & feta hummus, baby spinich, roasted red pepper, cucumber & red onions.
  • Salmon salad (GF/DF) $22.50
    • Local salmon pan roasted & served on a warm salad of roasted winter vegetables tossed with baby spinich & finished with homemade horseradish sauce.
  • Fish n chips $19.50
    • Fresh sole fillets in a crispy beer batter w fries, salad, tartare & lemon.
  • Fish of the day $24.50
    • Market fresh fish, please ask for today's delicious offering.
LUNCH SIDES LUNCH SIDES
  • Garden salad $6.50
    • with vinaigrette dressing.
  • Fries $6.50
    • served with aioli & tomato sauce.
  • Gluten free
    • Gluten free bread is available, please ask your waiter about any dietary requirements.
DINNER STARTERS DINNER STARTERS
  • Bread & Dips (V) $11.50
    • Freshly baked bread served with a selection of house made dips. >>
  • Soup of the Day (V) $12.50
    • Freshly made soup served with focaccia bread, ask your waiter for today's delicious offering.
  • Crispy Prawns (DF) $17.50
    • l Light, crispy battered prawn cutlets served with a chili & coriander dip.
DINNER MAINS DINNER MAINS
  • Lamb Curry (GF) $27.50
    • Tender lamb cooked in a delhi style curry with a tomato & yogurt sauce, spices & coriander. Served with mango chutney, raita, rice & poppadom.
  • Crispy Pork Belly (GF) $29.50
    • Poppies amazing crispy pork belly served on bay infused potato mash with Pinot noir jus & salsa verde.
  • Fish and Chips $27.50
    • Market fresh fish fillets, crispy beer battered & served with fries, homemade tartare sauce & lemon.
  • Fish of the Day (GF) $32.50
    • Market fresh fish fillets; please ask your waiter for today's delicious offering.
  • Canterbury Lamb Rack (GF) $34.50
    • Lamb rack pan roasted to medium rare, with lamb, pumpkin and cumin filo parcel with beetroot chutney.
  • Fillet Steak (GF) $35.50
    • Angus fillet steak wrapped in streaky bacon & cooked to your liking served with potato & sage latkes, leak & spinach puree, crispy shallots & peppercorn sauce.
  • Spinach Pasta $25.50
    • Homemade pappardelle with spinach, mushrooms, olives & fresh herbs in a tomato sauce & topped with parmesan.
  • Wild Vension Pie $35.50
    • Saute Venison, slowly cooked in Pinot Noir wine with red currants, roasted garlic, thyme & bay leaves, topped with puff pastry.
DINNER SIDES DINNER SIDES
  • Fries $6.50
    • Served with aioli.
  • Fresh salad $6.50
    • With balsamic dressing.
  • Seasonal Vegetables $6.50
    • With aioli.
  • Gluten free
    • Gluten free bread is available, please ask your waiter about any dietary requirements.
DINNER DESSERTS DINNER DESSERTS
  • Creme Brulee $14.50
    • Roasted Black Doris plum creme brulee served with ice cream & coulis.
  • Sticky Date & Walnut Pudding $12.50
    • Homemade sticky date pudding with roasted walnuts, butterscotch sauce and vanilla ice cream.
  • Chocolate Fondant (20 mins) $14.50
    • Homemade chocolate fondant baked to order, served with lightly whipped cream.
  • Affogato $12.50
    • Vanilla ice cream served with a shot of black coffee, amaretto liqueur and biscotti.
  • Profiteroles $14.50
    • Homemade profiteroles filled with walnut and vanilla ice cream, served with toffee sauce and berry coulis.
KID'S MENU MAINS KID'S MENU MAINS
  • Soup of the Day $6.50
    • A kid sized soup of the day served with melted cheese.
  • Sticks & dips platter $9.50
    • Toasted ciabatta, carrot sticks, cucumber sticks, shaved ham, cheese, hummus & pesto.
  • Toasties (Lunch time only) $7.50
    • Ham off the bone & cheese toasted sandwich with salad and fries.
  • Ham Pasta $10.50
    • Penna pasta tossed in a tomato sauce with diced ham off the bone.
  • Fish & chips $12.50
    • Fresh fish, battered to order and served with chips, salad & tomato sauce.
  • Chicken Nuggets $10.50
    • Six chicken nuggets served with fries, salad & tomato sauce.
KID'S MENU DESSERTS KID'S MENU DESSERTS
  • Chocolate Ice cream sundae. $6.50
  • Fruit salad & yogurt. $7.50
  • Banana split. $8.50
  • Chocolate brownie & ice cream. $8.50

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • MARKET FISH pd
    • served with seasonal spring produce
Three Cows Bar & Restaurant (sample menu)
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Joe's Garage Sumner (sample menu)
  • Joe's hash $4.00
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Spinach $4.80
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Baked beans $3.20
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Le Xom (sample menu)
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Rice $3
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Roti $4
Volstead Trading Company (sample menu)
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Guacamole $4
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
Culverden Takeaways (sample menu)
  • battered blue cod $9.50
  • Spring & steak & curry rolls $3.20
  • Gluten free fish bites $1.50
  • Burgers Extras $1.20
  • beer battered chips $5.00
  • Pineapple $6.80
  • Chicken Nugget (1) $1.00
  • Kids $4.50
    • patty, sauce, cheese
The Old Mountaineer's Cafe (sample menu)
  • Gourmet Pie $20.00
    • With salad and chips
  • Free-Range Chicken Salad (if available) $22.00
    • Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
  • Pasta of the Day $25.00
  • Wedges $10.00
    • With sour cream & sweet chilli sauce
  • Ice Cream $10.50
    • With Chocolate or Butterscotch sauce
  • Delicious Chocolate Cake $14.00
    • With New Zealand ice cream
  • Meat Lover's Pizza $25.90
    • A selection of meats with, red onion, mushroom and mozzarella
  • Gourmet Vegetarian Pizza $25.90
    • Sundried tomato, olives, capers, capsicum and mozzarella
Upper Riccarton Fish Supply (sample menu)
  • Pineapple $4.00
  • Giant $6.30
  • Hot Dog $2.20
  • 3 Fish Bites $2.20
  • Corn Fritter $2.20
  • Chips $2.50
  • Scallops $1.50
  • Tomato $4.00
Superburger (sample menu)
  • VEGETABLE FRIED RICE $10.00
  • DOUBLE CHOCOLATE DONUT $2.20
  • STEAK MUSHROOM CHOW MEIN $12.00
  • ONION SAUSAGE $2.20
  • STEAK TOMATO ON FRIED RICE $12.00
  • CHICKEN BURGER $6.00
  • HOT DOGS $2.20
  • PORK PINEAPPLE ON FRIED RICE $12.00
It's All Greek To Me (sample menu)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Marinated Olives (small) $3.50
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Olive Bread $5.50
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
Mackenzie Country Hotel (sample menu)
  • Grilled Vegetables Mediterranean Style $22.00
  • Champagne Ham Pasta $21.50
    • Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • Vegetarian Curry of The day(V) $18.50
    • Please Check with Our Sever of the Vegetarian Curry Dish of the day
  • Served with our own Ciabatta & Rye Grain Bread (V) $10.50
  • Fish & Chips $27.00
    • Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
  • Aoraki Salmon Fillet(GF) $32.00
    • Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
  • Lamb Shank(GF)
    • Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
Spagalimis (sample menu)
  • Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers
  • Garlic Bread $3.5
    • Fresh bread sticks brushed with our own garlic butter
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Cafe Jireh (sample menu)
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • *Ask about our special of the day for $10.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • - With spinach, salmon $ 19.50
Trenches Restaurant & Bar (sample menu)
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Garlic Pretzel Bread $9.00
Hector Cafe (sample menu)
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Mushrooms $4
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Bacon, banana & maple $18
  • Bacon $5
  • Bacon, banana & maple $18.5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Poppies Cafe

Poppies Cafe

location

Address

1 Benmore Place, Twizel, Canterbury, 7901, New Zealand

phone

Phone

034350848

email

Email

admin@poppiescafe.com

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Benmore Place, Twizel, Canterbury, 7901, New Zealand
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