Poppies Cafe in Canterbury Menu

BREAKFAST BREAKFAST
  • BLT $9.50
    • Bacon, lettuce, tomato & aioli in 3 layers of toast bread.
  • Jam Bagel $7.00
    • Served with cream cheese.
  • Smoked Salmon Bagel $14.50
    • Served with cream cheese, capers, gherkin & lemon.
  • Homemade Muesli $12.50
    • Honey toasted muesli with almonds, dried apricots, dates and lots more, served with fresh fruit and yogurt.
  • Pancakes $15.50
    • Freshly cooked pancakes w bacon, roasted banana, maple syrup and yogurt.
  • Spinach Eggs Benedict $15.50
    • Two poached eggs on toasted ciabatta with hollandaise.
  • Bacon Eggs Benedict $16.50
    • Two poached eggs toasted ciabatta with hollandaise.
  • Salmon Eggs Benedict $17.50
    • Two poached eggs, local smoked salmon on toasted ciabatta with hollandaise.
  • Poppies Breakfast $19.50
    • Streaky bacon, tomato, hash browns, pork sausage, mushrooms, 2 eggs and toast.
  • Breakfast Smoothies $7.00
    • An energizing smoothie packed with mixed summer berrier, natural yogurt & berry juice. or A delicious banana and honey smoothie with natural yogurt and apple juice.
BREAKFAST SIDES BREAKFAST SIDES
  • Roast Tomatoes,(2) slices of toast. $3.00 each
  • Hash browns, Roasted Mushrooms, (2) eggs. $4.00 each
  • Bacon, (2) sausages. $5.00 each
LUNCH LUNCH
  • BLT $10.00
    • Streaky bacon, lettuce, tomato & aioli in 3 layers of toast bread.
  • Bagel $14.50
    • Smoked salmon, cream cheese, capers, gherkin & lemon.
  • Bacon eggs Benedict $16.50
    • 2 Poached eggs on toasted ciabatta with hollandaise.
  • Omelette (GF) $15.50
    • 3 eggs omelette with diced ham from the bone, tomatoes, herbs and cheese, served with salad or toast bread.
  • Poppies breakfast $19.50
    • Streaky bacon, tomato, hash browns, pork sausage, mushrooms, 2 eggs & toast.
  • Poppies toasted sandwich $12.50
    • Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.
  • Soup of the day $13.50
    • Please ask your waiter for our delicious offering.
  • Bean burrito $14.50
    • Kidney beans, roasted pumpkin, rice, corn, coriander & chili wrapped in a tortilla and baked, finished with tomato salsa and cheese.
  • Sirloin steak salad (GF) $22.50
    • Pan seared sirloin sliced and served on a salad of radishes, carrots, mung beans, mesclun, spring onions, mint, cashews & crispy shallots with a lime dressing.
  • Chicken Curry (GF) $19.50
    • Free range chicken in a coconut and mango curry with spices and fresh coriander, with chutney, raita, rice and papadum.
  • Carbonara Pasta (V) $18.50
    • Homemade pappardelle pasta with ham off the bone, roasted mushrooms & fresh herbs in a cream sauce with parmesan.
  • Open Halloumi Burger (V) $19.50
    • Local Ben Ohau Halloumi cheese, courgette & herb patty, with roasted mushroom, spinich, roasted pumpkin & chili hummus, on ciabatta with fries.
  • Lamb Pita $19.50
    • Homemade Greek style lamb patty, served on a pita bread with lemon & feta hummus, baby spinich, roasted red pepper, cucumber & red onions.
  • Salmon salad (GF/DF) $22.50
    • Local salmon pan roasted & served on a warm salad of roasted winter vegetables tossed with baby spinich & finished with homemade horseradish sauce.
  • Fish n chips $19.50
    • Fresh sole fillets in a crispy beer batter w fries, salad, tartare & lemon.
  • Fish of the day $24.50
    • Market fresh fish, please ask for today's delicious offering.
LUNCH SIDES LUNCH SIDES
  • Garden salad $6.50
    • with vinaigrette dressing.
  • Fries $6.50
    • served with aioli & tomato sauce.
  • Gluten free
    • Gluten free bread is available, please ask your waiter about any dietary requirements.
DINNER STARTERS DINNER STARTERS
  • Bread & Dips (V) $11.50
    • Freshly baked bread served with a selection of house made dips. >>
  • Soup of the Day (V) $12.50
    • Freshly made soup served with focaccia bread, ask your waiter for today's delicious offering.
  • Crispy Prawns (DF) $17.50
    • l Light, crispy battered prawn cutlets served with a chili & coriander dip.
DINNER MAINS DINNER MAINS
  • Lamb Curry (GF) $27.50
    • Tender lamb cooked in a delhi style curry with a tomato & yogurt sauce, spices & coriander. Served with mango chutney, raita, rice & poppadom.
  • Crispy Pork Belly (GF) $29.50
    • Poppies amazing crispy pork belly served on bay infused potato mash with Pinot noir jus & salsa verde.
  • Fish and Chips $27.50
    • Market fresh fish fillets, crispy beer battered & served with fries, homemade tartare sauce & lemon.
  • Fish of the Day (GF) $32.50
    • Market fresh fish fillets; please ask your waiter for today's delicious offering.
  • Canterbury Lamb Rack (GF) $34.50
    • Lamb rack pan roasted to medium rare, with lamb, pumpkin and cumin filo parcel with beetroot chutney.
  • Fillet Steak (GF) $35.50
    • Angus fillet steak wrapped in streaky bacon & cooked to your liking served with potato & sage latkes, leak & spinach puree, crispy shallots & peppercorn sauce.
  • Spinach Pasta $25.50
    • Homemade pappardelle with spinach, mushrooms, olives & fresh herbs in a tomato sauce & topped with parmesan.
  • Wild Vension Pie $35.50
    • Saute Venison, slowly cooked in Pinot Noir wine with red currants, roasted garlic, thyme & bay leaves, topped with puff pastry.
DINNER SIDES DINNER SIDES
  • Fries $6.50
    • Served with aioli.
  • Fresh salad $6.50
    • With balsamic dressing.
  • Seasonal Vegetables $6.50
    • With aioli.
  • Gluten free
    • Gluten free bread is available, please ask your waiter about any dietary requirements.
DINNER DESSERTS DINNER DESSERTS
  • Creme Brulee $14.50
    • Roasted Black Doris plum creme brulee served with ice cream & coulis.
  • Sticky Date & Walnut Pudding $12.50
    • Homemade sticky date pudding with roasted walnuts, butterscotch sauce and vanilla ice cream.
  • Chocolate Fondant (20 mins) $14.50
    • Homemade chocolate fondant baked to order, served with lightly whipped cream.
  • Affogato $12.50
    • Vanilla ice cream served with a shot of black coffee, amaretto liqueur and biscotti.
  • Profiteroles $14.50
    • Homemade profiteroles filled with walnut and vanilla ice cream, served with toffee sauce and berry coulis.
KID'S MENU MAINS KID'S MENU MAINS
  • Soup of the Day $6.50
    • A kid sized soup of the day served with melted cheese.
  • Sticks & dips platter $9.50
    • Toasted ciabatta, carrot sticks, cucumber sticks, shaved ham, cheese, hummus & pesto.
  • Toasties (Lunch time only) $7.50
    • Ham off the bone & cheese toasted sandwich with salad and fries.
  • Ham Pasta $10.50
    • Penna pasta tossed in a tomato sauce with diced ham off the bone.
  • Fish & chips $12.50
    • Fresh fish, battered to order and served with chips, salad & tomato sauce.
  • Chicken Nuggets $10.50
    • Six chicken nuggets served with fries, salad & tomato sauce.
KID'S MENU DESSERTS KID'S MENU DESSERTS
  • Chocolate Ice cream sundae. $6.50
  • Fruit salad & yogurt. $7.50
  • Banana split. $8.50
  • Chocolate brownie & ice cream. $8.50

Nearby Sample Menus

  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Seaweed Butter $4
  • Specially Cuts-To Share
  • Horseradish $3
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • -Small $10.50
  • -Small $10.50
  • -Sandwiches $6.90
  • -Large $15.50
  • Pork
  • Pork
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Lemon Tart $16.00
    • A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Honey Chicken Wing $2.50
  • -Steamed Bbq Pork Bun $2.50
  • Fried Wonton $0.60
  • Savoury Fried Rice $2.00
  • Spring Roll $3.00
  • Chinese Breadstick $1.00
  • -seafood or tofu $21.00
  • Stir fried noodles
    • Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
  • -prawn $22.50
  • -prawn $22.50
  • Served With Steamed Jasmine Rice
  • -prawn $22.50
  • Honey or lemon chicken (g)
    • Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • -seafood or tofu $21.00
  • Roast pork with Vegetables $10. 50
  • Roast Pork with Cashew Nuts $12.50
  • Seafood Egg Foo Young $14.00
  • Chicken with Cashew Nuts $12.00
  • Dim Sum $0.60
  • Curry Chicken Mein $10.50
  • Honey Roast Pork $14.50
  • Combination Egg Foo Young $11.50
  • King Prawns with Season Vegetables $22
  • Combination Meat Fried Rice $19
  • Barbeque Pork Rice $17
  • Curry Minced Vegetables Pastry $4
  • Stir-fried Noodle with Chicken & Veges $16
  • Combination Vegetables $16
  • Stir-fried Noodle with BBQ Pork & Veges $16
  • King Prawns with Mushrooms and Vegetables $22
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Extras
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Nachos
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • MARGARITA PIZZA
  • BASKET OF WEDGES $8.00
  • FRIES $7.00
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • BUILD YOUR OWN PIZZAS
  • HAWAIIAN PIZZA
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • -Raspberry $9.50
  • Roast of the Day served with vegetables $11.50
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Mini Hot Dogs and fries $7.50
  • Soup of the Day $13.90
    • Served with French bread
  • Chicken Nuggets and fries $7.50
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Hot chips $5.00
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Hot Chips & Chicken nuggets $8.00
  • Salmon omelette with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Butti $8.00
  • Midi $10.00
  • Roast lamb with apple and mint jelly
  • Ham off the bone and cheese with whole grain mustard
  • Steak and mushroom with horseradish sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • French fries with garlic aioli $6.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Poppies Cafe

Poppies Cafe

location

Address

1 Benmore Place, Twizel, Canterbury, 7901, New Zealand

phone

Phone

034350848

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Benmore Place, Twizel, Canterbury, 7901, New Zealand