Poppies Cafe in Canterbury Menu

 BREAKFAST

• BLT $9.50
  • Bacon, lettuce, tomato & aioli in 3 layers of toast bread.
• Jam Bagel $7.00
  • Served with cream cheese.
• Smoked Salmon Bagel $14.50
  • Served with cream cheese, capers, gherkin & lemon.
• Homemade Muesli $12.50
  • Honey toasted muesli with almonds, dried apricots, dates and lots more, served with fresh fruit and yogurt.
• Pancakes $15.50
  • Freshly cooked pancakes w bacon, roasted banana, maple syrup and yogurt.
• Spinach Eggs Benedict $15.50
  • Two poached eggs on toasted ciabatta with hollandaise.
• Bacon Eggs Benedict $16.50
  • Two poached eggs toasted ciabatta with hollandaise.
• Salmon Eggs Benedict $17.50
  • Two poached eggs, local smoked salmon on toasted ciabatta with hollandaise.
• Poppies Breakfast $19.50
  • Streaky bacon, tomato, hash browns, pork sausage, mushrooms, 2 eggs and toast.
• Breakfast Smoothies $7.00
  • An energizing smoothie packed with mixed summer berrier, natural yogurt & berry juice. or A delicious banana and honey smoothie with natural yogurt and apple juice.

 BREAKFAST SIDES

• Roast Tomatoes,(2) slices of toast. $3.00 each
• Hash browns, Roasted Mushrooms, (2) eggs. $4.00 each
• Bacon, (2) sausages. $5.00 each

 LUNCH

• BLT $10.00
  • Streaky bacon, lettuce, tomato & aioli in 3 layers of toast bread.
• Bagel $14.50
  • Smoked salmon, cream cheese, capers, gherkin & lemon.
• Bacon eggs Benedict $16.50
  • 2 Poached eggs on toasted ciabatta with hollandaise.
• Omelette (GF) $15.50
  • 3 eggs omelette with diced ham from the bone, tomatoes, herbs and cheese, served with salad or toast bread.
• Poppies breakfast $19.50
  • Streaky bacon, tomato, hash browns, pork sausage, mushrooms, 2 eggs & toast.
• Poppies toasted sandwich $12.50
  • Ham off the bone, tomato & cheese in toasted focaccia bread with fries or salad.
• Soup of the day $13.50
  • Please ask your waiter for our delicious offering.
• Bean burrito $14.50
  • Kidney beans, roasted pumpkin, rice, corn, coriander & chili wrapped in a tortilla and baked, finished with tomato salsa and cheese.
• Sirloin steak salad (GF) $22.50
  • Pan seared sirloin sliced and served on a salad of radishes, carrots, mung beans, mesclun, spring onions, mint, cashews & crispy shallots with a lime dressing.
• Chicken Curry (GF) $19.50
  • Free range chicken in a coconut and mango curry with spices and fresh coriander, with chutney, raita, rice and papadum.
• Carbonara Pasta (V) $18.50
  • Homemade pappardelle pasta with ham off the bone, roasted mushrooms & fresh herbs in a cream sauce with parmesan.
• Open Halloumi Burger (V) $19.50
  • Local Ben Ohau Halloumi cheese, courgette & herb patty, with roasted mushroom, spinich, roasted pumpkin & chili hummus, on ciabatta with fries.
• Lamb Pita $19.50
  • Homemade Greek style lamb patty, served on a pita bread with lemon & feta hummus, baby spinich, roasted red pepper, cucumber & red onions.
• Salmon salad (GF/DF) $22.50
  • Local salmon pan roasted & served on a warm salad of roasted winter vegetables tossed with baby spinich & finished with homemade horseradish sauce.
• Fish n chips $19.50
  • Fresh sole fillets in a crispy beer batter w fries, salad, tartare & lemon.
• Fish of the day $24.50
  • Market fresh fish, please ask for today's delicious offering.

 LUNCH SIDES

• Garden salad $6.50
  • with vinaigrette dressing.
• Fries $6.50
  • served with aioli & tomato sauce.
• Gluten free
  • Gluten free bread is available, please ask your waiter about any dietary requirements.

 DINNER STARTERS

• Bread & Dips (V) $11.50
  • Freshly baked bread served with a selection of house made dips. >>
• Soup of the Day (V) $12.50
  • Freshly made soup served with focaccia bread, ask your waiter for today's delicious offering.
• Crispy Prawns (DF) $17.50
  • l Light, crispy battered prawn cutlets served with a chili & coriander dip.

 DINNER MAINS

• Lamb Curry (GF) $27.50
  • Tender lamb cooked in a delhi style curry with a tomato & yogurt sauce, spices & coriander. Served with mango chutney, raita, rice & poppadom.
• Crispy Pork Belly (GF) $29.50
  • Poppies amazing crispy pork belly served on bay infused potato mash with Pinot noir jus & salsa verde.
• Fish and Chips $27.50
  • Market fresh fish fillets, crispy beer battered & served with fries, homemade tartare sauce & lemon.
• Fish of the Day (GF) $32.50
  • Market fresh fish fillets; please ask your waiter for today's delicious offering.
• Canterbury Lamb Rack (GF) $34.50
  • Lamb rack pan roasted to medium rare, with lamb, pumpkin and cumin filo parcel with beetroot chutney.
• Fillet Steak (GF) $35.50
  • Angus fillet steak wrapped in streaky bacon & cooked to your liking served with potato & sage latkes, leak & spinach puree, crispy shallots & peppercorn sauce.
• Spinach Pasta $25.50
  • Homemade pappardelle with spinach, mushrooms, olives & fresh herbs in a tomato sauce & topped with parmesan.
• Wild Vension Pie $35.50
  • Saute Venison, slowly cooked in Pinot Noir wine with red currants, roasted garlic, thyme & bay leaves, topped with puff pastry.

 DINNER SIDES

• Fries $6.50
  • Served with aioli.
• Fresh salad $6.50
  • With balsamic dressing.
• Seasonal Vegetables $6.50
  • With aioli.
• Gluten free
  • Gluten free bread is available, please ask your waiter about any dietary requirements.

 DINNER DESSERTS

• Creme Brulee $14.50
  • Roasted Black Doris plum creme brulee served with ice cream & coulis.
• Sticky Date & Walnut Pudding $12.50
  • Homemade sticky date pudding with roasted walnuts, butterscotch sauce and vanilla ice cream.
• Chocolate Fondant (20 mins) $14.50
  • Homemade chocolate fondant baked to order, served with lightly whipped cream.
• Affogato $12.50
  • Vanilla ice cream served with a shot of black coffee, amaretto liqueur and biscotti.
• Profiteroles $14.50
  • Homemade profiteroles filled with walnut and vanilla ice cream, served with toffee sauce and berry coulis.

 KID'S MENU MAINS

• Soup of the Day $6.50
  • A kid sized soup of the day served with melted cheese.
• Sticks & dips platter $9.50
  • Toasted ciabatta, carrot sticks, cucumber sticks, shaved ham, cheese, hummus & pesto.
• Toasties (Lunch time only) $7.50
  • Ham off the bone & cheese toasted sandwich with salad and fries.
• Ham Pasta $10.50
  • Penna pasta tossed in a tomato sauce with diced ham off the bone.
• Fish & chips $12.50
  • Fresh fish, battered to order and served with chips, salad & tomato sauce.
• Chicken Nuggets $10.50
  • Six chicken nuggets served with fries, salad & tomato sauce.

 KID'S MENU DESSERTS

• Chocolate Ice cream sundae. $6.50
• Fruit salad & yogurt. $7.50
• Banana split. $8.50
• Chocolate brownie & ice cream. $8.50

1 Benmore Place, Twizel, Canterbury, 7901, New Zealand

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