Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
Mac's Restaurant and Brew Bar (sample menu)
  • Small side of fries (V, GF) $5.00
  • ADD curry sauce (V, GF) $10.00
  • grilled halloumi Salad (V) $21.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Rams Crazy Dumpling Restaurant (sample menu)
  • P1 Pork black bean sauce $15.50
  • F10 Sweet sour fish $17.50
  • Cashew nuts $3.50
  • R1 Chicken fried rice $12.50
  • T6 Eggplant pork mince & salted fish $17.50
  • N3 Chicken fried noodles with black bean $13.50
  • N2 Chicken fried noodle $12.50
  • M4 Roasted duck half $21.50
Supremo Take Outs (sample menu)
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Corn Nuggets (half dozen) $2.90
  • Sour Cream (small punnet) $1.50
  • Avocado $2.00
  • Tartare Sauce (large) $2.50
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Prawns (crumbed) $1.40
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • Thai Spring Rolls (6) $6.00
    • Filled with rice noodles, carrots and cabbage, served with dipping sauce
  • -Prawn $18.00
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -King Prawn $15.00
Nada Bakery (sample menu)
  • Roast Chicken & Vegetable Pie $5.10
  • Thai Chicken Pie $5.10
  • Bacon & Egg Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican PIe $4.90
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Steak & Kidney Pie $5.10
Indus Restaurant & Bar (sample menu)
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
Zambrero (sample menu)
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • Guacamole +$2.00
    • Burrito or Bowl
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Guacamole Extra Black Rice Extra
  • Basilo
    • Basil, garlic and pine nuts
Majestic Cuisine (sample menu)
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • -Prawns $28.00
  • Fish Fillet and Tofu Casserole $24.00
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
  • Red Bean Paste Buns / Custard Buns $5.00
  • Stir Fried Pork Tero Tero & Leeks $23.00
  • -Cashew Nuts $4.00
  • -Egg or Vegetables $15.00
1815 Cafe and Bar (sample menu)
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Roast mushrooms and chive crème fraiche $9.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Curry To Go (sample menu)
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
The Shepherds Arms Hotel (sample menu)
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
Phoenician Cuisine (sample menu)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Lebanese coffee $3.50
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Edison's Superette (sample menu)
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
La Pancetta (sample menu)
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Three varieties $42
  • Braised red cabbage, apple and cinnamon $8
  • Rocket, pear and parmesan salad $8
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Crispy duck fat potatoes $8
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

email

Email

monique@queenofjackson.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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