Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
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BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Add bacon $ 4.00
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
- Crispy onion rings $4.50
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Beer battered fries $8.00
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Classic Naan $4.00
- Punjabi style bread tandoor baked
- - Three for $14
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Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
- Squid Ring-Calamari $1.00
- Chips $3.50
- Battered Fish $3.50
- Hamburger-w/ Meat Patty $5.00/$9.50
- Plain Roti bread Each $3.20
- Sausage $2.90
- Chicken & Cashew nuts $13.50
- Crumbed fish $3.90
- CHICKEN NUGGETS(EACH) $0.90
- VEGETABLE ROLL $2.80
- SAUSAGE $2.50
- POTATO FRITTER $0.90
- KUMARA CHIPS $5.50
-
A $11.50
- 2 fish and chips
- SAUCY DOG $2.70
- PINEAPPLE FRITTER $2.00
- Light and nourishing, fresh and filling
- add Red Onion $2
- add Anchovies $5
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Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
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Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
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Eggs florentine $17.00
- spinach with homemade hollandaise
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Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
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Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
- Kids mince on toast $8.00
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Small greek $11.00
- add bacon for $5.00
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
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Honey Hokey Pokey $3.50
- extra scoop
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Licorice $3.50
- extra scoop
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Maple & Walnut $3.50
- extra scoop
- Greek salad $6.50
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Vanilla $1.50
- extra scoop
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
- Garlic Bread $5.50
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
- Crowd of cheese 26
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Spiced calamari popcorn 13
- smoked paprika mayo
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Scallops Miso $6.50
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SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
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Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
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SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
- Large $45.00
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Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
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Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
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BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
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Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
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Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
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Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
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Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
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Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
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Takoyaki $7
- Ball shaped Japanese octopus dumplings
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Top & Oden $9
- Topokki with fish cake
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
- Tuna Nigiri $2.00
- Crab Triangle $1.50
- Prawn $1.50
- Crab Top $1.00
- Cream Cheese $1.00
- Salmon Avocado $1.00
- Fish Katsu $1.00
- Octopus $1.50
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Pastel de chocolate $8.00
- Chocolate brownie
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
- Hummus & Tabouli $4.00
- Mixed $12.00
- Lasagna $9.00
- Shish Kofta $11.00
- Add Salad or Fries $1.50
- Pasta Combination $11.00
- Combo $15.00
- Vegetarian Pide $10.00
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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