Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
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BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
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Pasembur (v) $11.90
- Make it a meal
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Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
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Nyonya (med) n/a
- traditional curry with potatoes
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Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- Egg Fried Rice $7.90
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Nyonya (mild) n/a
- light curry with vegetables and tofu
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Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
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Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
- Japanese Pan Fried Gyoza $8.00
- -Salmon $5.00
- -Large Serving / Second Serving $2.00
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- -Takoyaki $5.50
- -Veggie Tempura (V) $4.20
- ●Tonkotsu Red with Chilli Oil
- ●Hot Pot Rice
- Ice-cream topped w/ peanuts & caramel $6.00
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Vermicelli (small/large) $1.00/$2.50
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Vermicelli (small/large) $1.00/$2.50
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Bucket of fries $7.50
- with aioli and tomato sauce
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Weetbix $6.90
- with hot milk, banana and honey
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Soup of the day $10.90
- served with warmed bread
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
- Poached eggs, colcannonan and white pudding N/A
- Iced chocolate $5
- Saute spinach and mushrooms on toast $15
- Bacon & avocado bagel $12
- Greek yoghurt with vanilla berries $5
- Bacon sammie $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Bacon butter $11
- Confit potatoes $9
- Asparagus $10
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Capsicum N/A
- Turkey N/A
- Tuna N/A
- Cheesy Garlic Toasties N/A
- Sweet Onion N/A
- Chicken Classic N/A
- Chipotle N/A
- BBQ N/A
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- CHEESEBOARD FOR TWO $16.00
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Scrambled Eggs & Bacon on Toast N/A
- Kids Fish & Chips $8.00
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Garlic Mushrooms $12.50
- w toast
- Kids Chicken & Chips $8.00
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
- HP=High Protein
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
- 11. Honey Mustard Vinaigrette
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- 4. Italian (LP)
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Chips $2.50
- Sandwiches $3.50
- Omelet-beef $8.50
- Omelet- mushroom $8.00
- Steak, egg,sausage & chips $15.00
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Snack box $5.00
- 1 thigh & chips
- Omelet- pork $8.50
- Any extra $1.00
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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