Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

CinCin (sample menu)
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Rams Crazy Dumpling Restaurant (sample menu)
  • N12 Singapore fried noodles $13.50
  • Jasmine rice $3.00
  • P3 Dumpling noodles soup $12.50
  • L2 Ginger spring onion lamb $17.50
  • F13 Poached Chilli hot fish $27.00
  • P3 Salt & pepper spicy pork $15.50
  • C3 Chilli beef trips with cucumber $16.50
  • C5 Chilli sauce beef & beef trips $16.50
Nada Bakery (sample menu)
  • Braised beef cheek pie $5.10
  • Potato Top Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican PIe $4.90
  • Bacon & Egg Pie $4.90
  • Potato Top Pie $4.90
  • Sausage Roll $3.40
Kingston Takeaways (sample menu)
  • Roast Pork $12.50
  • Chicken $12.50
  • Hawaiian $7.50
  • Bacon $2.50
  • Seafood $12.50
  • Mushrooms $2.00
  • (with rice)
  • Fish (no beef pattie) $7.50
Thai Lagoon (sample menu)
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
Totara Park Thai Food (sample menu)
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Sweet and Sour $24.00 / $18.50
    • Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
  • Fried Pork $18.50
    • Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Korean Country House (sample menu)
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
Marrakech Cafe (sample menu)
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
Kebab Queen (sample menu)
  • Chicken donor salad $8.50
  • Cajun
  • -Large $8.00
  • -Large $8.00
  • Falafel
  • -Mini $7.00
  • Mix donor salad $8.50
  • Mini salad $5.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 80. PAPPADOMS (4pcs) $2.00
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
Robert Harris Coastlands (sample menu)
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Days Bay Pizzeria (sample menu)
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Two fillings $7.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Full Portion $16.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Fries with Tomato Sauce
St John's Bar & Restaurant (sample menu)
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Chicken Satay Skewers $11
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Cornbread $8
    • house made paprika whipped butter
  • Spiced Chicken Wings $14
    • ranch dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
Sawasdee (sample menu)
  • Rice $1.50
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
Nam D (sample menu)
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

email

Email

monique@queenofjackson.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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