Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
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BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
- grand $16.40
- petite $12.40
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Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
- petite $14.90
- grand $12.90
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Tempura Chicken Nibbles $7.90
- Choose your dip
- petite $9.90
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
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Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- - Seafood $22.00
- - Seafood $22.00
- Paua Fritter $2.50
- Mushroom $5.80
- Chicken Fritter $2.80
- Chicken $6.40
- Cheese $5.40
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SET MENU (A) $32.00
- sweet & sour pork beef black bean sauce vegetable fried rice for 3 people
- Chicken & Corn $8.50
- Scallops $2.00
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
- Oyster Sushi $5.00
- Prawn Sushi $5.00
- Seafood Salad $4.00
- Inari $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Squid Sushi $3.30
- Scallop Sushi $5.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- 21. Roast Duck $33 Whole $17 Half
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
- 9. Stir Fry Beef Hor Fun $11.50
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Stuffing $6.50
- Chipotle chicken wrap $6.50
- Rotisserie chicken
- 11am-2pm tuesday to sunday
- -Gold cardholder $13.00
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
-
Fish fingers $8.90
- served with chips and tomato sauce.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
- Bastella
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
- 2 Fried Eggs $3.50
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Fries $7.00
- Served with tomato sauces
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
- -add poached chicken $22.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Smoked nuts, pepitas $6.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- -add pork belly $25.00
- - add line caught fish $25.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Green Curry of Chicken or Beef $14.50
- Steamed Rice $3.00
- Sweet & Sour Pork $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Chicken with Cashew Nuts $14.50
- Fried Mixed Vegetables $13.50
- Satay Chicken (6) $9.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Thigh $3.60
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Snack Box $5.50
- 1 Thigh and Large Chips
- Drum $2.50
- Chips $2.80
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Dinner Box $11.80
- 3 Thighs and Chips
- Wedges $3.50
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Lunchbox $8.50
- 2 Thighs and Chips
- Black Bean Sauce Beef
- Sweet Corn Soup
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Stuffed Bean Curd
- with Vegetables in Soup
- Stuffed Chicken Wings
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Black Bean Sauce Crayfish
- per kg
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Combination Fried Rice $7.50/ $14.50
- small/ large
- Satay Sauce Chicken
-
Shrimps Fried Rice $7.50/ $14.50
- small/ large
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
- STEAMED RICE $3.00
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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ROTI $5.90
- with lemon butter
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- GARLIC BREAD $5.50
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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- Wellington Region Gluten Free Menus
- Wellington Region Seafood Menus
- Wellington Region Street Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus