Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
Are you the owner? Manage this listing for free.
BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
- Chicken Dum Biryani $12.50
- Cheesy Garlic Bread $5.00
- Tartare $2.00
- Veg Fried Rice $10.50
- Prawn Malai Curry $17.00
-
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Plain Dosa $8
- 1/2 Rack & Chicken Wings $20.00
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Corn on cob $2.80
- Bami goreng (vegetables) $12.90
- Deep fried milky bar $2.60
- Bacon $2.50
- Chicken $12.90
- Noodles $2.00
- Chicken $11.90
- Cheese $0.80
-
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
- ●Starters
-
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
-
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
-
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
- Coconut rice $2.50
-
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
-
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
-
Satay Chicken $10.60
- Chow Mein
- Bacon $3.50
- Sweet Combination $11.00
- Roti $2.50
-
Black Bean Beef $10.50
- Chow Mein or Fried Rice
- Corn Fritter $2.50
- 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
- Chicken nuggets with fries and salad $9.00
- Organic Te Horo Salad $8.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
-
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
-
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Salt and Pepper Squid with Lemon oil $11.00
-
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
-
Add $6.00
- Grilled Haloumi
-
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
- Toast & spreads $6.00
-
Add $1.50
- gluten free bread
-
Add $5.50
- free-range bacon
-
Floyd's toasted granola $12.50
- w fruit & yoghurt
-
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
-
Vanilla
- Perfect on its own or paired with our puddings and cakes
- Toasted tea cake, orange & cinnamon butter $6
-
Saffron & cardamom
- Anglo-Indian fusion
- Omelette Arnold Bennett $23
- Biscuits Anzac Chocolate Chip
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
- chocolate & amaretti ice cream $13
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Onion relish, rocket and soft cheese $7.50
- Nutella (banana optional) $4.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Gelato ice cream, nuts and sauce $12.50
- Canadian premium maple syrup $4.50
- Vege stir fried rice noodles $15.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Vege noodle rolls $7.00
- Coming soon vietnamese crepes $10.00
- Stirred fry noodles with beef $15.00
- Rice noodle rolls $7.00
- Stir fry noodles with chicken $15.00
- Beef vietnamese sandwich $10.00
- Chicken and bamboo soup $12.50
- Duck and bamboo soup $12.50
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Pork and seafood udon soup $12.50
- Lamb with flat mushrooms $15.90
- Crepe pancake (Banh xeo) $15.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
-
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
- QUICHE $5.20
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
- SAUSAGE ROLL $2.20
-
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
-
MINCE & CHEESE
- Cheese topping on quality beef mince
-
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
- Banana with ice-cream and chocolate sauce $5.00
-
Home-made calamari rings $10.00
- With lemon aioli
- -Med $21.00
-
Chefs special pork spare ribs $22.00
- With chunky handcut fries
-
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
- -Add 2 fried eggs $3.00
- -Lg $27.00
- PAD THAI / CHAR KUEY TEOW
- COMBINATION $14.00
- TOM YUM WITH RICE
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- COMBINATION $14.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
-
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Aloha
- Tomato, Mozzarella, Ham & Pineapple
-
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Wellington Asian Menus
- Wellington Coffee and Tea Menus
- Wellington Diner Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Seafood Menus
- Wellington Street Food Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Diner Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Seafood Menus
- Wellington Region Street Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus