Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chips Regular $3.00
  • Chicken Dum Biryani $12.50
  • Lamb Samosa $2
  • 1/2 Rack & 1/4 Chicken $20.00
  • Chips Large $6.00
  • Veg Fried Rice $10.50
  • Chicken Strips $10.00
    • with Chips
  • Pepper Chicken $14
The Larder (sample menu)
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Hash Browns $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Midnight Espresso (sample menu)
  • Egg benedict, florentine or montreal $15.00
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Eggs your choice $11.50
    • With one side
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Ekim Burgers (sample menu)
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Thai Express (sample menu)
  • 36 Ginger Chicken $11.00
  • 51 Duck Noodle Soup $12.50
  • 60 Thai Chicken Chili Paste $11.00
  • 32 Basil Chicken $11.00
  • Please inform our staff of any allergies - NO MSG added
  • 16 Grilled Beef & lemon Juice $12.50
  • 33 Beef Oyster Sauce $11.00
  • 50 Thai Laksa $13.00
Great India (sample menu)
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Mango Pickle $1.60
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Mango Chutney $1.60
  • Pakoras $7.50
    • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
The Catch Sushi Bar (sample menu)
  • Temaki (Hand roll) $3.30
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Foto Maki (tuna roll) $2.80
  • Oyster Sushi $5.00
  • Squid Sushi $3.30
  • Salmon Sushi $4.00
  • Hoso Maki (vege roll) $2.80
Grill Meats Beer (sample menu)
  • Moroccan Lamb Sausages with Zhug $12.00
  • Fish & Chips $10.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Sour Cream $1.50
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Egg $2.50
  • Diet Fries $2.50
The Bakehouse (sample menu)
  • T-Bone Steak with Chips or Wedges $16.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Hot Chips $3.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Fish $5.00
  • Rump Steak $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
1815 Cafe and Bar (sample menu)
  • Extra slice of toast or hollandaise $2.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Eggs benedict or Florentine on house hash browns $15.50
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
Hillside Kitchen & Cellar (sample menu)
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Truffle Fried Eggs $4.50
  • Chocolate tart brulee $10.00
  • Potato & Kumara Cake $4.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Grilled Asparagus $5.00
  • Asparagus, boiled egg, courgette salad $12.00
Eat Right Cafe (sample menu)
  • Salads $13.50
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Toasted Sandwiches $6.50
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Spicy Wedges $6.50
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Side Salad $3.50
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
Phoenician Cuisine (sample menu)
  • Lebanese coffee $3.50
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Super falafel $10
    • same as above but super sized
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
Hong's Cooking Takeaway (sample menu)
  • Szechuan style tofu $10.50
  • Chicken burger $5.00
  • Banana fritter $1.50
  • Seafood soup $10.00
  • Mee goreng $12.50
  • Kumara chip $5.50
  • Chciken fried rice $11.00
  • Vegetable chowmein $9.50
One80 Restaurant (sample menu)
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Kiwi Oysters Natural or Tempura (3) $12.50
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

email

Email

monique@queenofjackson.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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