Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
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BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Truffle fries $10
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Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
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Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
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Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
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Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
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Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
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Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
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Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Lasagne al Forno $16.00
- Oven baked beef lasagne
- Bombay Mix and Mixed Nuts $4.00
- Garlic Bread $8.00
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Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
- 4Pm till late
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Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- 5pm till late
- 4pm - 4Am
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
- Mozzarella $1.5
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 8 pieces Jumbo Teriyaki Chicken
- Vegetarian Medley $21.00
- - 3 pieces Prawn Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $9.00
- - 2 pieces Inari
- SMALL $5.00
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Kids Panini $5
- Your choice of any two fillings
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Tiramisu $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Raspberry and lemon curd semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Chocolat $7.00
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Salad $6.00
- w/ roots, tops & sprouted rye
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Avocado $6.00
- w/ lemon & balsamic
- - 2 eggs $10.00
- - 2 eggs $10.00
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Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
- Soft serve ice-cream sundae $10.00
- Popcorn chicken and chip $9.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Black pudding $5.00
- Toast, natural preserve (nf,veg) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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Seasonal Vegetables $7.00
- Changes Daily
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
- Chili & Cheese Pie
- Nachos
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Butter chicken (very mild) $10.00
- Vegetable curry opn1 $12.00 Opn2 $13.00
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Chicken curry $18.00
- boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
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Coconut rice $8.00
- basmati rice cooked with coconut.
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Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
- Baoli handi
- Dal makhani opn1 $12.00 Opn2 $13.00
- Pickle $3.50
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Singapore fried rice noodles
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Yangzhou Fried rice $11.80
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Singapore Fried Noodles $11.80
- Sichuan Noodles $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- margherita, tomato, mozzarella, basil v $17.00
- date, almond, fennel g $30.00
- chips, ketchup, aioli g d v $8.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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- Wellington Region Vegetarian Menus