Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
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BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
- M $3.40
- M $4.10
-
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- L $4.00
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
- Vitello tonnato $15.50
- Roast cauliflower, garlic & sumac $8.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Goan raw fish curry $14.50
- Chips, sauce, mayo $7.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Sausage $3.00
- Battered Sausage $3.20
- Potato Fritter $1.20
- Moro Bar Delight $3.00
- Gluten Free $3.70
- Gluten Free $3.70
- Criss-cut fries $5.00
- Beef & Egg Burger $9.80
-
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
-
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
-
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- COCKTAIL GELLATO & TUILLES $6.00
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
- Pineapple Fritter $2.50
-
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- Oysters Subject to season
- Turnover Apple $2.00
- Bacon, Meat Patty $2.00
- Steak Roll $2.70
- Crab Stick $2.00
- Mussel $5.50
- Crab meat sweet corn soup $7.00
- Stir- fried chicken in xo sauce $13.00
- B only $52.00
- Stir-fried scallops in black bean sauce $18.00
- Steamed dim sims(4) $6.00
- Spicy chicken with chili & garlic
- Chinese style hot & sour soup $10.00
- Stir- fried beef in oyster sauce with pork choy $12.00
- Blue Cheese Puffs Vegetarian $2.70
- Chocolate Fudge Slice $3.20
- Mince Savouries $2.90
- White Chocolate & Rasberry $3.30
- Afghans $3.20
- Mince With Potato Top $2.90
- Savoury With Bacon & Salami $3.20
- Chocolate Brownie $3.20
- -Combination, Shrimp or Yeung Chow $19.00
- -Tofu $21.00
- ●For 8-10 people $38 per person
- Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
- Chinese Fungus with Mushrooms and Vegetables $23.00
- -Squid $23.00
- Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
- Stir Fried Beef & Leeks $24.00
- Crispy Chicken
- Rice paper roll, prawn, salmon, veges
- Surimi or avocado sushi roll topped with BBQ salmon
- 3 Pieces for $3.00
- Surimi + avocado
- Crispy prawns sushi roll topped with avocado
- Salmon & Avocado
- Crispy Prawn
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- Hash brown $1.30
- Chicken $11.90
- Steak onion roll $2.60
- Vegetable $10.9
- Black bean sauce chicken or beef $11.90
- Lemon fish w/ rice $12.80
- Chicken $11.50
- Cooked in canola oil
- A glass of chilled almond soup, nectarine and basil $13.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Affogato $ 11.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Chopped tomato and green pepper salad $ 8
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
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Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
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Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
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Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
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Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
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Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
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Pappadum $0.50
- Lentil crackers
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
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Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
- Wholegrain Mustard
- Cheddar + 3 Fillings $7.50
- Cajun Chicken
- Spinach
- Combo $12.50
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Shoestring Fries $3.50
- With tomato relish and aioli
- Tomato Relish
- Egg
-
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Crumbed Fish $6.00
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
- Bacon & Eggs on Toast $10.50
- Wedges with Sour Cream & Chilli Sauce $5.00
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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