Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • Biancasea salt, rosemary 8c olive oil $5
  • Chocolate mousse $7
  • Olives all’Ascolana (stuffed) $6
  • Lamb, goat feta, red onion jam & mint $13
  • Saladrocket, pear & pecorino $8
  • Warm mushrooms with caciocavallo $11
  • Marinated white anchovies $8
  • Pescefennel, orange & Aperol $16
  • Chicken Manchurian $13
  • 1/2 Rack & Calamari $20.00
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
  • Pepper Lamb $16
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Mughlai Chicken $14
  • Mushroom $2.00
  • Chips Regular $3.00
  • DESSERT
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Choose two courses:
  • Two course set lunch $26.50 per person
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Midday to 3pm
  • Grilled ciabatta with local olive oil $4.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Hand Cut Chips Reg $8 Lrg $15
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Crispy Fried Chicken & 'Slaw $12
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Brussel Sprouts, Bacon $8
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Potato Gratin $8
  • -BBQ Pork $16.80
  • -Deep Fried Spring Rolls
  • Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • ●Stir Fried Rice, choose from the following
  • ●Soup
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • -Beef $16.80
  • Steamed Whole Prawn with Double Garlic Sauce $28.80
  • Small greek $11.00
    • add bacon for $5.00
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Fish fingers(5) & hashbrown $6.50
  • Bacon toasty $5.50
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Recommended:
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • 9 Stack $32.00
  • - Chilli fries $14.00
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Jalapeno Corn bread, parmesan butter $6.00
  • CHICKEN FOO YOUNG $10.50
  • CURRY STEAK $10.50
  • WITH OR WITHOUT NOODLES
  • CURRY & RICE ROLLS $2.20
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • WONTONS (DOZ) $8.50
  • LEMON CHICKEN $11.00
  • CURRY ROAST PORK $10.50
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Crispy Cauliflower $6
    • House Mayo
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Mussels Of The Day $16
    • & Fries
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Crispy Qua Half $16
    • Fresh Slow
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Pordines $16
    • Gemolote Roast
  • Selection of Sushi may change*
  • Chicken on Rice $6.90
  • Cream Cheese & Avocado
  • King Prawn
  • Miso $2.50
  • Spicy chicken
  • Teriyaki chicken
  • Spring Roll
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Hand Cut Potato fries with garlic mayo $7.50
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • - 1 Cheese $14.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Kedgeree with house smoked fish $23.5
  • Green leaf salad $7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Van rosa potato salad, buttermilk dressing $8
  • Vege noodle rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stir fry noodles with chicken $15.00
  • Pork and pineapple summer rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Tofu and vegetable on rice $14.00
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand