Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
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BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
- Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Chocolate pot w chestnut torrone $11.50
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Prawns sautéed w garlic, chilli & cream $17.00
-
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
- BRIOCHE BREAD & BUTTER PUDDING $6.00
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
- Marinated Beef Slices $12.00
- Vegetable Fried Rice $12.00
- Takoyaki Balls $10.00
- Kumara Chips $8.00
- Prawn Twisters $10.00
- Salt and Pepper Duck Chins $15.00
- Tofu and Vegetables $15.00
- Deep Fried Spring Rolls $6.00
- Sausage $2.00
- Potato Croquette or Mash $2.50
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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Chicken Curry
- homemade curry served with rice.
- All $10
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Egg, Onions $1.50
- Marmite Mania $4.00
- Super Vege (3 Fillings) $4.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- - 8 Pack $7.90
- Antipasti platter with cured meats and cheese $30.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Roasted new potatoes with aioli $9.00
- Chilli salt prawns $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- House cured salmon $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Shoestring Fries aioli, katsup $6.00
-
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Egg $2.50
- Grilled cheese toastie w Pickle $7.00
- Hollandaise/aioli $1.50
- Chicken BLT Turkish sandwich and fries $14.50
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Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
-
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
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Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
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Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
-
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
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Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Raspberry and lemon curd semifreddo $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
- Hazelnut semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- “The Bay” beer battered fish & chips with salad $25.00
-
Soup of the day $11.00
- with bread of your choice
- Bread roll $1.50
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Cinnamon Churros & affogato ice cream with dulce de leche
- Seaweed Salad (V (GF)) $4.90
- Teriyaki Beef $9.20
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Chicken Udon $9.50
- Aburi (Seared) Scallop $2.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Inari (Teriyaki Tofu) (V) $1.50
- Gyoza (Vegetable Dumplings) (V) $1.00
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Steak & Creamy Mushroom
- Mince & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Vege Sammie $5.50
- Gravy $6.00
- Beef, lamb or pork sandwich $16.00
- Berry fool w/ creme fraiche $12.00
- Lamb & pea potato top $8.00
- With salad or peas $15.00
- Choc brownie w ice cream $12.00
- Tossed salad $16.00
- Beef & mushroom $8.00
- Hand Cut Agria Fries $7.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Slow Roast Pork Croquettes, Aioli $10.50
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Toasted Flatbreads
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
-
Soup Of The Day $12.50
- Warmed Bread
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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