Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
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BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
-
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
-
Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
- Vegetable Manchurian $13.00
- Peas Pulao $6.00
-
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
- Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
- Lamb $16.50
-
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
- Kumara fries (aioli) $4.00
- Onion rings (2) $2.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- Potato popcorn (chilli aioli) $10.00
-
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Brie cheese $2.00
- Pineapple $2.00
-
Margherita
- Mozzarella & chilli flakes
- Vegetarian Burger $7.90/$12.40
- Thai Chicken $12.50
- Double bacon, cheese & Avocado $8.80/$13.30
- Scallop-Crumbed $1.90
- Chicken $12.50
- Chicken $12.50
- Sweet & Sour Fish w/Rice $12.90
- 4 Mushrooms-Crumbed $3.50
- Stuffed Mushroom $1.90
- Sausage $2.50
- Crumbed Prawn Cutlet $1.70
- Oyster $POA
- Roti $2.80
-
Meal 1 $8.50
- fish chips 420ml drink
- Fish $10.90
- BBQ Pork Chow Mein $10.90
-
Sweet & Sour Chicken $12.90
- chicken, beef or pork
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
-
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
-
Phad Thai Noodle $13.50
- chicken, beef or pork
-
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
- Deep Fried Chicken with Mixed Vegetables $14.50
- Laab Duck $14.50
- Grilled Chicken with Satay Sauce $12.90
-
Onion rings $8.00
- With BBQ sauce
- -Add eggs for $2.00ea
-
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
- All burger come with fries and tomato sauce
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- Mussels $1.50
- Vege Roll $2.70
- Fish Cake $2.50
- 5 Chicken Piece Pack $13.50
- Calamari Dinner $11.00
- Potato $0.90
- Paua $5.50
-
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
-
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
- 39. POT STICKERS $4.50/4 or $1.30/ea
- 21. Roast Duck $33 Whole $17 Half
-
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
- 2. Kung Pao Beef $13.50
-
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- 12 DUMPLINGS $9.50
-
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- SUPER SHRIMP CRAB SALAD $9.50
-
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- BROWN RICE COMBO $8.90
- SEAFOOD BENTO $11.90
-
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
-
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- Make it a combo with apple or orange juice for an extra $2.00 only
- - With streaky bacon $16.50
- Chili Cheese Fries $10.00
- CHICKEN NUGGETS $6.50
-
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- - With free range ham $16.50
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
-
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
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NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
- Peanut Sauce $3.00
-
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
-
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
- Butter Chicken Sauce $3.00
-
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
-
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
- Chicken Sandwich $5.50
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Bacon Pinwheel $6.90
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Avocado (seasonal) or Tomato $ 2.00
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Tuna & Cucumber Sandwich $2.00
-
French toast $9.80
- Served with fruit and whipped cream.
-
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
-
Sichuan Bean Curd
- with Bai Choi
-
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
- Braised Fish Pieces in Hot Pot
-
Chicken Noodles
- with Vegetables
- Ma Po Tofu
- Beef Bean Curd Soup
- Sweet Corn Soup
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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- Wellington Region Vegetarian Menus