Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Matcha Green Tea Waffle with Ice Cream $8
  • Vietnamese Creme Caramel Flan $6
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
Capitol (sample menu)
  • Served daily
  • Yogurt panna cotta with Capitol’s honey
  • ENTREE
  • Risotto vignole $21.50
  • Midday to 3pm
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Karaka Cafe (sample menu)
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Brooklyn Deli (sample menu)
  • Eggs As You Like Them On Toast $10.00
  • Pork Belly In Aspic
  • Bread to accompany $2.5 per serve.
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Bratwurst $18.50
    • Sauerkraut & Mash
Brew'd Island Bay (sample menu)
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Add $4.00
    • Bacon
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Add Mushrooms & Blue Cheese $3.00
The Tasting Room (sample menu)
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fennel roasted Sicilian olives $8.00
  • Served medium rare, please allow 25 minutes
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Beer battered fish fingers with tartare and lemon $14.00
Ozeki Japanese Restaurant (sample menu)
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • TERIYAKI CHICKEN ROLL (8PCS) $16.50
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
Vivant! (sample menu)
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Garden Salad w/ Homemade Dressing $6.00
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Rustic Fries W/ Tomato Sauce $7.50
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • 250g Scotch Fillet $33.50
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Viva Mexico (sample menu)
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Five Boroughs (sample menu)
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Triple $20.00
    • You know the routine.
  • Duck Fat Potatoes, confit garlic $8.00
  • 6 stack $22.00
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • - With Ketchup and mayo $7.00
Higher Taste (sample menu)
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Other Snacks $3.50
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Roti $2.00
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Thanh Giong Ph (sample menu)
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Chicken Vietnamese Sandwich $10.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Prawns Salad $18.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Tofu And Vegetable On Rice $14.00
  • Vietnamese Chicken Salad $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
Gasoline (sample menu)
  • Mushroom
  • Pulled pork
  • Onion
  • Salami
  • Chicken
  • Ham
  • Salmon $11.50
  • Pineapple
1815 Cafe and Bar (sample menu)
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Hand Cut Kumara fries with chipotle $8.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Zayaz Kebab (sample menu)
  • Garlic bread $3.00
  • Hummus & tabouli $4.00
  • Mixed vegetarian $7.50
  • Mixed $7.50
  • Shish kofte $11.00
  • Lasagne $9.00
  • Combo $16.00
  • -Add salad or fries $1.50
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

email

Email

monique@queenofjackson.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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