Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
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BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
- Choose two courses:
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Soup with grilled ciabatta $15.50
- MAIN
- Yogurt panna cotta with Capitol’s honey $15.50
- ENTREE
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Cheese stuffed crust $3.90
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Chocolate mousse $3.50
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Chocolate Mousse $10
- w Preserved Cherries
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - with fresh tomato, avocado & pesto $10.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
-
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Continental buffet selection $28.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Fries
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Cinnamon Churros & affogato ice cream with dulce de leche
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Crispy garlic bread $3.00
- Bread roll $1.50
-
Soup of the day $11.00
- with bread of your choice
- FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
-
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
- COMBINATION $13.00/$12.00
- CHEESE $3.30/$4.20
- STEAK $12.50/$11.50
- PINEAPPLE $0.90
- STEAMED PORK BUN $2.90
- EGG $0.90
- Edamame (V) (GF) $3.90
- Gyoza (Vegetable Dumplings) (V) $1.00
- Teriyaki Beef $9.20
- Tuna Nigiri (GF) $2.50
- Vegetable Tempura Udon $9.20
- Salmon Avo (Brown Rice) (GF) $1.50
- Karaage (Japanese Style Fried Chicken) $1.40
- Vegetable Tempura (V) $5.90
- Roast Beef N/A
- Wrap N/A
- Honey Oat N/A
- Mayo N/A
- Carrot N/A
- M&M N/A
- Bacon, Egg and Cheese N/A
- Flatbread N/A
- Inari $1.50
- Chicken Katsu & Cheese $1.50
- Tuna Salad $1.00
- Potato & Beef Korokke $2.50
- Salmon & Crab Meat $1.50
- Crunchy Roll $1.50
- Prawn Katsu Rolls $1.00
- Teriyaki Chicken & Avocado $1.50
- Bagel with cream cheese and tomato $8.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Soup of the Day with bread $9.50
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
-
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
-
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
-
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
-
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
-
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
-
●Your Waffle
- Your Choice
-
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
-
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
- Plain Waffle $4.00
- Ice Cream $3.00
- Onion N/A
- Steak and Cheese N/A
- Wheat N/A
- Thousand Island N/A
- Oven Roasted Chicken N/A
- Thinly Cut Ready Salted N/A
- Tomato N/A
- Carrot N/A
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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