Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Fed Up Burger $6.50
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Fish & Chips $7.50
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
  • Curry Roll $3.00
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Sausage $3.00
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Chicken Fillet Dinner $9.50
  • Steak Burger $5.00
  • Udn Noodles Combination $12.00
  • Spring Roll (Homemade) $2.50
  • Bluff Oyster (seasonal) N/A
  • Lasagna Square $2.80
  • Bacon Fritter $2.50
  • Chips $3
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Salmon Sushi $4.00
  • Hoso Maki (vege roll) $2.80
  • Foto Maki (tuna roll) $2.80
  • Inari $4.00
  • Prawn Sushi $5.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Bacon and Cheese Pasta $9.00
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Porridge with brown sugar and cream $15.00
  • Bacon $6.00
  • Continental buffet selection $28.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Garlic Naan $3.00
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • - With beef brisket & mushrooms $14.00
  • For Two $15.00
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Please ask wait staff or see the board for today’s specials. N/A
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • - With manuka smoked line-caught fish $23.00
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • Tortilla Press - W/ masa $70.00 $65.00
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Small 10 pieces $18.00
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Egg tofu $3.50
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Combination balls noodles soup $10.00
    • Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Wonton & bbq pork noodles soup $11.00
  • Stir-fried chicken & pineapple on rice $10.00
    • Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Stir-fried satay chicken on rice $13.00
    • Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
  • Asam laksa $10.00
    • Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Steak n Cheese
  • Mums Big Burger $9.00
  • Fudge Cake $2.50
  • Mince
  • x2 - $4.50
  • Cream Puffs $3.50
  • Bacon & Cheese Savoury Roll $3.80
  • Chicken n Mushroom
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand