Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

Ortega Fish Shack (sample menu)
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Mixed Olives $8.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Organic mixed leaf salad & house dressing $8.90
Istana Malaysia Restaurant (sample menu)
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Tomato Chutney $2.80
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
Fedup Fast Foods (sample menu)
  • Chicken $9.50
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • 1 Crabstick
  • Fresh Fillet & Wedges $11.50
  • Seafood large $9.50
  • Fresh Fillet & Chips $16.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • McCain Chips $3.00
Golding's (sample menu)
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • PRETZELS $4.00
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • SNIKERS GF $5.00
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
Regal Chinese Restaurant (sample menu)
  • Shark Fin Soup with Shredded Chicken $8/36/69
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Siu Juk - Crispy Roasted Pork $23.00
  • Brown-braised boned Groper Pieces $38.00
  • Steam Salted Fish & Pork Mince Cakes $23.00
  • Dessert
    • Mango Pudding, Coconut Jelly
  • Deep Fried Pork Dumplings $6.00
  • Arhat Vegetables Chow Mein $18.00
Magic Kitchen (sample menu)
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • ●Japanese Udon
  • -Steamed Rice $3.00
  • Mango Mousse with Ice Cream $8.00
  • Tomato and Egg Soup (V) $6.00
    • Tomato and egg
  • -Combination meat or seafood $15.00
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
Reds Cafe (sample menu)
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Rosemary and Garlic Potatoes $8.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Crumbed Sardines with Tomato and Basil $11.00
Nish Cafe (sample menu)
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Added chorizo $2.00 extra
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Chicken salad $16.00
  • Haloumi Salad $16.00
  • Bacon & Egg Sandwich $14.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Arobake (sample menu)
  • Long Chicken Roll $6.10
  • Baguette $3.00
  • Friands [GF] $3.90
  • Neenish Tart $4.10
  • Apple Turnover $4.50
  • Walnut and Honey Stick $3.30
  • BLAT $6.70
  • Hot Pork Roll $5.60
The Taste Of Korea (sample menu)
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • E-2 Vegetable Pan Cake
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
St John's Bar & Restaurant (sample menu)
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Marinated Olives $7
  • 3 courses $45
    • Suitable for 10 guests or more
  • Spiced Chicken Wings $14
    • ranch dressing
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Raspberry and White Chocolate Cheesecake $14
Byron's Restaurant (sample menu)
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Available: Lunch & Dinner
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Hong's Cooking Takeaway (sample menu)
  • Szechuan style tofu $10.50
  • Seafood Pattie $2.50
  • Teriyaki chicken $14.00
  • Tofu with vegetable $10.50
  • Steak sandwhich $3.50
  • Chicken with pineapple and cashew nut $13.00
  • Bacon and egg burger $4.50
  • Extra adds to theburger $1.00
Coriander (sample menu)
  • COMBINATION $14.00
  • COMBINATION $14.00
  • ROTI
  • RED / GREEN CURRY WITH RICE
  • CHICKEN / PORK / BEEF $10.00
  • THAI SAUCE WITH RICE
  • ROTI BREAD
  • CHICKEN / PORK / BEEF $12.00
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

email

Email

monique@queenofjackson.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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