Address
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson in Wellington Menu
Are you the owner? Manage this listing for free.
BREAD- Grilled flat bread, sweet spices, charred eggplant relish 10
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
SEAFOOD- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Salt & pepper squid, Nam Jim dressing 10
MEAT- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Nearby Sample Menus
-
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
-
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
-
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
-
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Salad of rocket, parmesan and shaved pear $6.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
-
Green Baked Eggs $19.00
- Add GF $2
- Deep Fried Pickles $7.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Home made Toasted Muesli $13.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Pan Fried Salmon $8.50
- Spicy Roasted Chickpeas $5.00
-
Free Range Eggs $18.00
- Add any side. Add GF $2
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
- Fish & Egg $5.80
- Cheese & Egg $3.60
- Bacon & Egg $5.80
- Combination $13.00
- Pork $12.00
- Pineapple Fritters $1.80
- Bacon & Egg $5.60
- Chicken $11.00
- Fish $12.90
- Bacon $2.00
- Vegetables $10.50
- Shrimp $12.50
- Vegetables $9.90
- Stuffed mushroom $2.00
- Rneapple $0.80
- Fish $3.20
- Mixed Vege $8.5 / $9.5
- Vege $10.00
- Turkish Coffee $3.00
- Mixed $13.50
- Chicken & Chips $10.00
- Lamb & Chips $10.00
- Chicken $10.00
- Garlic Bread $4.00
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
- All mains served in a traditional Moroccan Tagine
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon $6.00
- Streaky bacon $5.00
- Hashbrown $2.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Kanteen grilled cheese toastie & house pickle $7.00
- Portobello mushroom $4.00
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
-
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
-
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
- MONKFISH PO BOY $10.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CRISPY CHICKEN PO BOY $10.00
- POPCORN CHICKEN $6.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- -Large $14.00
- Noodle Soup $10.00
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- BLT burger $6.00
- Pork Wonton
- Cheese or tomato omellet $10.00
- Chips $3.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Pistachio Nuts $4.50
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Queen of Jackson
Phone
042809374
Opened hours
Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar , Lunch , Bar Scene , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Wellington Asian Menus
- Wellington Coffee and Tea Menus
- Wellington Diner Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Seafood Menus
- Wellington Street Food Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Diner Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Seafood Menus
- Wellington Region Street Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus