Queen of Jackson in Wellington Menu

BREAD BREAD
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
VEGETABLE VEGETABLE
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
SEAFOOD SEAFOOD
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
MEAT MEAT
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
SWEET SWEET
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Nearby Sample Menus

  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Black Sesame $9.00
    • Honeycomb pieces
  • Bottarga: dried fish roe
  • Fritti Romani:fried Roman things
  • Cotoletta di agnello fritta $23.00
  • Verdure: vegies
  • Grigliata mista (for two) $46.00
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • HOUSE SALAD SMALL $3.90
  • BRAISED RED CABBAGE $6.90
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • Rocket & Grana Padano $9.50
  • Served daily
  • Grilled ciabatta with local olive oil $4.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soup with grilled ciabatta $15.50
  • Yogurt panna cotta with Capitol’s honey
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Limoncello curd with rhubarb & italian meringue $15.50
  • BABY CAKES $6.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • FRITTATA $7.00
  • SPANOKOPITA $9.00
  • WITH BUTTER/JAM $4.00
  • PIE (WHOLE) $22.00
  • LASAGNE (piece) $9.50
  • SCONES $4.00
  • FISH $3.80
  • CURRY ROLL $2.80
  • C $10.00
    • 1 fish, hot dog and chips
  • CHIPS $3.50
  • HAWAIIAN BURGER $5.00
  • HOT DOG $2.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • POTATO FRITTER $0.90
  • Rhubarb & cream trifle with champagne & custard 15
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Charcuterie platter with pickles & bread 30
  • Fish finger sandwiches with American cheddar 12
  • Pork Belly In Aspic
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Eggs As You Like Them On Toast $10.00
  • Anatoki Salmon Tartar & Honey Mustard
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • -buttermilk onion strings $2
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -pulled pork $4
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Side dish of the day priced daily
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Salmon & Cream cheese
  • Tofu
  • Inari Boat with surimi and fish eggs
  • Kampyo Japanese pickled Marrow
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Pumpkin
  • Crab Nugget
  • (delicious homemade traditional Japanese octopus dumplings)
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Porridge with Brown Sugar & Milk $10.50
  • White or 5 Grain $4.50
  • Smoked Salmon $4.50
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Bagel with Cream Cheese & Jam $8.00
  • Toasted Croissant with Ham & Cheese $8.00
  • French Toast with Banana & Maple Syrup $12.50
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • House smoked salmon $7.50
  • Streaky bacon $6.00
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Side
  • Gluten free bread available $2.00
  • Seasonal soup with fresh bread $12.50
Queen of Jackson

Queen of Jackson

location

Address

181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

042809374

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Coffee and Tea , Diner , European , Gluten Free , Seafood , Street Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand