Saigon Van Grill Bar in Wellington Menu

ROLLS ROLLS
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
VIETNAMESE SALADS VIETNAMESE SALADS
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
LUNCH - PHO & BUN LUNCH - PHO & BUN
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
LUNCH - RICE LUNCH - RICE
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
LUNCH - EXTRAS LUNCH - EXTRAS
  • Hand cut kumara chips $4.00
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Vermicelli (small/large) $1.00/$2.50
LUNCH - DESERTS LUNCH - DESERTS
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled sesame ginger rice paper $3.00
DINNER - SMALL BITES DINNER - SMALL BITES
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
DINNER - SHARING PLATES DINNER - SHARING PLATES
  • Deep-fried tofu w/ house tomato relish $14.00
  • Crispy pork spare ribs $19.00
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
DINNER - ROLLS DINNER - ROLLS
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
DINNER - VIETNAMESE SALADS DINNER - VIETNAMESE SALADS
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
DINNER - PHO & BUN DINNER - PHO & BUN
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
DINNER - VIETNAMESE PICKLES DINNER - VIETNAMESE PICKLES
  • Fish sauce pickle $3.00
  • Carrot & daikon $2.50
  • Onion $2.50
  • Mustard cabbage pickle $2.50
  • Mix pickles $3.50
  • Beef pickles $6.00
DINNER - EXTRAS DINNER - EXTRAS
  • Hand cut kumara chips $4.00
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Vermicelli (small/large) $1.00/$2.50
DINNER - DESERTS DINNER - DESERTS
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled sesame ginger rice paper $3.00

Nearby Sample Menus

  • Eggs poached or scrambled on toast $11
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • 2 eggs $11
  • Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
  • Gorgonzola dolce & crackers $17
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add chicken $5 .00
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Add bacon $ 4.00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Mango Chutney $1.60
  • Mint Yoghurt $3.50
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Poppadoms $1.70
  • Shrimp $12.00
  • Steak an d egg burger $7.50
  • Combination $12.00
  • Served with rice or noodles N/A
  • 1/2 doz Mussels & chips $8.30
  • Hot and sour $8.00
  • Meat pattie $3.50
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Toast, hollandaise $2.00
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Kids egg and bacon $8.00
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • BROWN RICE SALMON $8.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • SEAFOOD SPECIAL $6.50
  • SUPER SHRIMP CRAB SALAD $9.50
  • NUGGET COMBO $6.50
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • BROWN RICE COMBO $8.90
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Other Snacks $3.50
  • Roti $2.00
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -Reg $10.00
  • Sour Cream $1.00
  • -Single $6.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Refried Beans $1.00
  • -King $15.00
  • Jalapeno $1.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Please see our blackboard.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Fish $5.00
  • -Combo $8.80
  • Chicken $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Hot Chips $3.00
  • Pork Chop with Wedges, Salad $16.90
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Hot Chips $5.50
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Omelete & Salad $15
    • Your choice of filling
  • Eggs benedict $14
    • with grilled bacon
  • Soup of the Day $8
    • Chefs choice changes daily
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Van rosa potato salad, buttermilk dressing $8
  • Apricot and ricotta cake $7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Pickle plate $7
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Creamy Mushroom Sauce 3.50
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Egg 1.00
  • Garlic Bread 3.50
    • Four pieces
  • Fried noodle $12.90
    • chicken beef pork
  • Roti w Satay sauce V $5.50
  • Crispy or BBQ pork on rice $14.50
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Laab Chicken $13.90
  • Seafood Noodle Soup $14.50
  • Ginger Chicken $12.90
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Soup of the day with fresh bread $10.5
Saigon Van Grill Bar

Saigon Van Grill Bar

location

Address

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018668

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand