Saigon Van Grill Bar in Wellington Menu

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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice

Hand cut kumara chips $4.00
Taro chips $4.00
Jasmine rice (small/large) $1.00/$2.50
Vermicelli (small/large) $1.00/$2.50

Fruit platter $6.00
Ice-cream topped w/ peanuts & caramel $6.00
Grilled sesame ginger rice paper $3.00

Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil

Deep-fried tofu w/ house tomato relish $14.00
Crispy pork spare ribs $19.00
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt

Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Fish sauce pickle $3.00
Carrot & daikon $2.50
Onion $2.50
Mustard cabbage pickle $2.50
Mix pickles $3.50
Beef pickles $6.00

Hand cut kumara chips $4.00
Taro chips $4.00
Jasmine rice (small/large) $1.00/$2.50
Vermicelli (small/large) $1.00/$2.50

Fruit platter $6.00
Ice-cream topped w/ peanuts & caramel $6.00
Grilled sesame ginger rice paper $3.00

Nearby Sample Menus

Bowl of Fries $5.5
Garlic Bread $3.9
Sauces $2.5
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream

Mongolian lamb in chef's special sauce $14.00
Combination fried rice
Stir-fried pak choy in oyster sauce $9.00
Deep fried spring rolls $2.00 each
Stir-fried seafood with vegetables $18.00
Prawns with vegetables in maggie sauce $18.00
Seafood with spring onion and ginger $18.00
Pork chop with garlic salt $15.00

Scallops & Vegetables $14.00
Chicken, Cheese & Bacon Burger $5.80
Chicken Nugget $0.90
$45.00 Family Pack
- Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
$38.50 Pack
- 10 Fish 3 Chips
Potato Fritter $1.00
Mussel $1.20
Nasi Goreng $12.00

Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Chicken $11.00
Sundried tomato $1.00
Salami
Pulled pork
Avocado $10.50
Chicken
Ham
Add $1.00 each
- brie, avocado, sundried tomato

-Combo $8.80
Chips or Wedges Tea / Coffee or Coke $9.90
Chicken Satay $5.00
-Combo $8.80
Pork Chop with Wedges, Salad $16.90
-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80

Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00

Bagel with cream cheese and smoked salmon $13.50
Chicken Nuggets with French Fries Green Salad $8.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Bagel with avocado and tomato $9.80
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread

Hot B.L.T $6.50
Chilli bean nachos $8.00
●Assorted paninis & sandwiches
- made to order
Porridge with cream & brown sugar $7.00
Bacon & eggs $11.00
Omelette $11.00
Scrambled or poached eggs & toast $8.00
Chicken & chips $10.00
- 2 pieces

Big Bacon Breakfast $12.00
MInce Savoury $1.20
Grilled Pork Roll $6.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Tuna Salad Sandwich $4.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Hash Brown / Spicy Spanish Chorizo $1.00

Beef & mushroom $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Berry fool w/ creme fraiche $12.00
Dirty peas $12.00
Beef, lamb or pork melt $16.00
Beef, lamb or pork sandwich $16.00
Tossed salad $16.00
Pork & kumara $8.00

Dijon Mustard $2.00
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Potato Gratin $8.00
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Peppercorn Sauce $2.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Greek Salad $6.50
- V, GF
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper

Saigon Van Grill Bar

Wellington Region > Wellington > Saigon Van Grill Bar

Address

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048018668

Email

saigonvangrillbar@gmail.com

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Grill , Vegetarian , Vietnamese

Features

Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Saigon Van Grill Bar in Wellington Menu

Nearby Sample Menus

Saigon Van Grill Bar

Wellington Region > Wellington > Saigon Van Grill Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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