Saigon Van Grill Bar in Wellington Menu

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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice

Hand cut kumara chips $4.00
Taro chips $4.00
Jasmine rice (small/large) $1.00/$2.50
Vermicelli (small/large) $1.00/$2.50

Fruit platter $6.00
Ice-cream topped w/ peanuts & caramel $6.00
Grilled sesame ginger rice paper $3.00

Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil

Deep-fried tofu w/ house tomato relish $14.00
Crispy pork spare ribs $19.00
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt

Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Fish sauce pickle $3.00
Carrot & daikon $2.50
Onion $2.50
Mustard cabbage pickle $2.50
Mix pickles $3.50
Beef pickles $6.00

Hand cut kumara chips $4.00
Taro chips $4.00
Jasmine rice (small/large) $1.00/$2.50
Vermicelli (small/large) $1.00/$2.50

Fruit platter $6.00
Ice-cream topped w/ peanuts & caramel $6.00
Grilled sesame ginger rice paper $3.00

Nearby Sample Menus

Flat bread $7
- with garlic herb butter
Side of parmesan fries small $4
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Chefs burger POA
- changes weekly
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Salt & pepper squid $12
- wasabi kewpie & coconut
House made onion rings $7.5

Mussel escabeche $4.5 each
A platter of the above $22.5
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Valdeón $11
- blue, mix
Chicken liver parfait with PX jelly $15 / pot
Olives & citrus $6.5
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
A large bowl of paprika & salt dusted fries with aioli $9

Mixed Olives $7
- Marinated
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Soup of the Day $12
- w Toast & Butter
Roasted Red Onion $6
- w Balsamic & Olive Oi
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Fish & Chips $22
- w Tartare, Pea & Lemon
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond

Beef Egg Foo Young $12.50
Lamb with Ginger & Spring Onion $14.00
Braised Pork with Soya Sauce $14.00
Pork Fried Rice or Fried Noodle $11.00
Stir Fried Sweet Corn with Pine Nuts $12.50
King Prawn with Satay Sauce $19.00
Pork Egg Foo Young $12.50
Stir Fried Green Beans (with Meat) $12.50

Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Free-range eggs on toast $10.00
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Vanilla risotto $12.50
- plus berry compote & fruit
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

Crispy Prawn
Raw Prawn
6 Pieces for $6.00
Inari Boat with surimi and fish eggs
Teriyaki Salmon
Prawn
Crispy prawn
Potato fritter

Add $1.00 each
- brie, avocado, sundried tomato
Pineapple
Salmon $11.50
Avocado $10.50
Salami
Corn
Brie $0.50
Pulled pork

CHICKEN NUGGETS $6.50
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Buttermilk Pancakes $14.50
- With maple syrup
Mushroom, spinach, tomato and cheese $16.50
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- With smoked salmon $17.50
BURGER $10.00

Spicy chicken
Cream Cheese & Avocado
Tuna
Crumbed Chicken
vegetarian Roll
King Prawn
Chicken on Rice $6.90
O’Nagiri $2.50

-Lamb Madras $19.50
Onion Kulcha $5.00
Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
-Lamb saag $19.50
Butter Chicken $17.90
- Boneless chicken cooked with rich tomato and butter gravy.
-Chicken $16.00
Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00

Spring Onion & Ginger Venison
Bean Sprout Ho-fan
- with Soy Sauce
Black Bean Sauce Squid
Mushrooms
- with Oyster Sauce
Scallops Cashew Nuts
Egg Fried Rice $4.50/ $8.00
- small/ large
Singaporean Rice Noodles
Beef and Vegetables

BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Garlic Mushrooms $12.50
- w toast
Wholegrain Toast $5.00
Scrambled Eggs & Bacon on Toast N/A
Avocado or mushroom $3.00
Kids Fish & Chips $8.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Choose from: bacon or kransky $4.00

Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.

-Milk (Hot or cold) $0.60
Taraki fish fillets and fries (Batter or pan-fried) $11.00
French fris bowl $6.00
Chicken hamburger $6.90
-Crispy bacon $3.00
Homemade beef burger meal
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
-Burger bacon toast $15.00
- 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.

Saigon Van Grill Bar

Wellington Region > Wellington > Saigon Van Grill Bar

Address

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048018668

Email

saigonvangrillbar@gmail.com

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Grill , Vegetarian , Vietnamese

Features

Mastercard , Visa , Business meetings , Reservations , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Saigon Van Grill Bar in Wellington Menu

Nearby Sample Menus

Saigon Van Grill Bar

Wellington Region > Wellington > Saigon Van Grill Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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