Saigon Van Grill Bar in Wellington Menu

ROLLS ROLLS
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
VIETNAMESE SALADS VIETNAMESE SALADS
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
LUNCH - PHO & BUN LUNCH - PHO & BUN
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
LUNCH - RICE LUNCH - RICE
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
LUNCH - EXTRAS LUNCH - EXTRAS
  • Hand cut kumara chips $4.00
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Vermicelli (small/large) $1.00/$2.50
LUNCH - DESERTS LUNCH - DESERTS
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled sesame ginger rice paper $3.00
DINNER - SMALL BITES DINNER - SMALL BITES
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
DINNER - SHARING PLATES DINNER - SHARING PLATES
  • Deep-fried tofu w/ house tomato relish $14.00
  • Crispy pork spare ribs $19.00
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
DINNER - ROLLS DINNER - ROLLS
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
DINNER - VIETNAMESE SALADS DINNER - VIETNAMESE SALADS
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
DINNER - PHO & BUN DINNER - PHO & BUN
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
DINNER - VIETNAMESE PICKLES DINNER - VIETNAMESE PICKLES
  • Fish sauce pickle $3.00
  • Carrot & daikon $2.50
  • Onion $2.50
  • Mustard cabbage pickle $2.50
  • Mix pickles $3.50
  • Beef pickles $6.00
DINNER - EXTRAS DINNER - EXTRAS
  • Hand cut kumara chips $4.00
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Vermicelli (small/large) $1.00/$2.50
DINNER - DESERTS DINNER - DESERTS
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled sesame ginger rice paper $3.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Corn Chips $8.50
    • With salsa and guacamole
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
Monsoon Poon (sample menu)
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • - One for $5
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Caramelized Onion & Garlic Naan $5.00
Bongusto - Merkato Fresh (sample menu)
  • - Beef and mushrooms
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Many Italian and French Desserts
  • Fresh Pasta:
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Quiche & Pie: $7.00 / slice
  • - Chicken, leeks and potatoes
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $19.00
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SEAFOOD CHOWDER $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
Fork & Brewer (sample menu)
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Fried pickled slices $3
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
Maki Mono (sample menu)
  • JUMBO COMBO $11.50
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • JUMBO CRUNCHY CHICKEN $11.50
  • BROWN RICE SALMON $8.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SEAFOOD SUPREME $11.90
  • 6 DUMPLINGS $6.00
  • NUGGET COMBO $6.50
Matterhorn (sample menu)
  • Momma’s chicken, hot butter and sour cream 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Board of cold meats, cheese, pickles & sour dough 28
  • Churros, clove sugar, chocolate miso sauce 12
  • Simple green salad 9
  • ‘Tiramisu Flavours’ 17
  • Witloof, goats cheese, squash, pear, walnut 14
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Satay Me (sample menu)
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Fried Rice $6.00
  • Udon Noodle Soup $6.00
  • Salad $2.00
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
Mulberry Garden (sample menu)
  • (Add blue cheese $3.00)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • $16.50 Mains
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Hollandaise $2.00
  • Or Blueberry and vanilla cream $14.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
The Canteen (sample menu)
  • Check out our cake stand for special N/A
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
The Taste Of Korea (sample menu)
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • S-1 Dinner Set A (4 course main)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi $3.00
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Chintu's Takeaway (sample menu)
  • HAM $3.00
  • MANGO PICKLE $2.50
  • LAMB KORMA Small $9.00 Large $14.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • CHICKEN KORMA Small $9.00 Large $14.00
  • HAWAIIAN $3.50
The General Practitioner (sample menu)
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Sausage rolls $10
    • with tomato ketchup
Mid-City Bakery (sample menu)
  • Mince Pie $3.50
  • Custard Pie $2.70
  • Chocolate Lamington $2.40
  • Bacon & Egg Sandwich $4.20
  • Steak Roll $4.00
  • Vegetarian Pie $3.80
  • Chicken & Bacon Panini $6.50
  • Fried Chicken Wrap $3.50
Joe's Garage (sample menu)
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Grilled tomatoes $4.00
  • Add mushroom $16.80
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Spinach $4.80
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Add mushrooms $3.00
Saigon Van Grill Bar

Saigon Van Grill Bar

location

Address

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018668

email

Email

saigonvangrillbar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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