Saigon Van Grill Bar in Wellington Menu

ROLLS ROLLS
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
VIETNAMESE SALADS VIETNAMESE SALADS
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
LUNCH - PHO & BUN LUNCH - PHO & BUN
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
LUNCH - RICE LUNCH - RICE
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
LUNCH - EXTRAS LUNCH - EXTRAS
  • Hand cut kumara chips $4.00
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Vermicelli (small/large) $1.00/$2.50
LUNCH - DESERTS LUNCH - DESERTS
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled sesame ginger rice paper $3.00
DINNER - SMALL BITES DINNER - SMALL BITES
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
DINNER - SHARING PLATES DINNER - SHARING PLATES
  • Deep-fried tofu w/ house tomato relish $14.00
  • Crispy pork spare ribs $19.00
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
DINNER - ROLLS DINNER - ROLLS
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
DINNER - VIETNAMESE SALADS DINNER - VIETNAMESE SALADS
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
DINNER - PHO & BUN DINNER - PHO & BUN
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
DINNER - VIETNAMESE PICKLES DINNER - VIETNAMESE PICKLES
  • Fish sauce pickle $3.00
  • Carrot & daikon $2.50
  • Onion $2.50
  • Mustard cabbage pickle $2.50
  • Mix pickles $3.50
  • Beef pickles $6.00
DINNER - EXTRAS DINNER - EXTRAS
  • Hand cut kumara chips $4.00
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Vermicelli (small/large) $1.00/$2.50
DINNER - DESERTS DINNER - DESERTS
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled sesame ginger rice paper $3.00

Nearby Sample Menus

  • Pineapple $4.50
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Eggs $4.00
  • Add vanilla ice cream $2.00
  • Mushrooms $4.00
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Tomato $4.00
  • Add chicken $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Cheese stuffed crust $3.90
  • Large fries $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Cookies & cream mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Xtra Large $3.90
  • Pulled - Pork Sandwhich $13
    • Slow roasted free range pork shoulder, red onion, apple slaw and aioli
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Rocket Fuel $2
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • BeerBattered $6
  • Tandoori Fish Tikka (6 pieces) $14.00
    • Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
  • Lamb Biryani $17.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Aloo Gobi $13.00
    • Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
  • Shahi Paneer $14.90
    • Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
  • Garlic Chicken $15.00
  • Seafood $12.50
  • Roti $3.00
  • Vegetable $10.00
  • Chicken $12.50
  • Cheese $7.50
  • Mars Bar $3.00ea
  • Bacon $8.50
  • Mushrooms/Cashew Nuts $3.00
  • Chips $2.90
  • Beef with Vegetables $12.00
  • Crumbed Fish $3.70
  • BBQ Pork on Rice $13.00
  • Szechuan Pork Mix. Vegetables $12.00
  • Szechuan Fish $13.00
  • Spring Onion Pancake $3.50
  • Vegetable Fritter $2.40
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Bacon Butty $11.00
    • on toasted sourdough
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Pumpkin
  • Salmon & Avocado
  • Rice paper roll, avocado, veges
  • Kampyo Japanese pickled Marrow
  • Crispy prawns sushi roll topped with avocado
  • Teriyaki Chicken
  • Seaweed salad Box
  • salmon
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
  • Combination of Pork & Chicken $15
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Soup of the Day with Toasted Ciabatta
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Three fillings $8.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Seasonal Veg (V) $7.00
  • Available: Lunch & Dinner
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Beef, lamb or pork melt $16.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork sandwich $16.00
  • Gravy $6.00
  • Pork & kumara $8.00
Saigon Van Grill Bar

Saigon Van Grill Bar

location

Address

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018668

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand