Saigon Van Grill Bar in Wellington Menu

ROLLS ROLLS
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
VIETNAMESE SALADS VIETNAMESE SALADS
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
LUNCH - PHO & BUN LUNCH - PHO & BUN
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
LUNCH - RICE LUNCH - RICE
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
LUNCH - EXTRAS LUNCH - EXTRAS
  • Hand cut kumara chips $4.00
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Vermicelli (small/large) $1.00/$2.50
LUNCH - DESERTS LUNCH - DESERTS
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled sesame ginger rice paper $3.00
DINNER - SMALL BITES DINNER - SMALL BITES
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
DINNER - SHARING PLATES DINNER - SHARING PLATES
  • Deep-fried tofu w/ house tomato relish $14.00
  • Crispy pork spare ribs $19.00
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
DINNER - ROLLS DINNER - ROLLS
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
DINNER - VIETNAMESE SALADS DINNER - VIETNAMESE SALADS
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
DINNER - PHO & BUN DINNER - PHO & BUN
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
DINNER - VIETNAMESE PICKLES DINNER - VIETNAMESE PICKLES
  • Fish sauce pickle $3.00
  • Carrot & daikon $2.50
  • Onion $2.50
  • Mustard cabbage pickle $2.50
  • Mix pickles $3.50
  • Beef pickles $6.00
DINNER - EXTRAS DINNER - EXTRAS
  • Hand cut kumara chips $4.00
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Vermicelli (small/large) $1.00/$2.50
DINNER - DESERTS DINNER - DESERTS
  • Fruit platter $6.00
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled sesame ginger rice paper $3.00

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Mixed Grain Salad $10.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Pork & potato croquette $4.00 each
The Genghis Khan Restaurant (sample menu)
  • Deep-Fried Ice Cream $7
  • Satay – Chicken or Beef $8
  • Chicken & Potato Balls $8
  • Minced Pork & Shrimp Parcels $8
  • Fresh Fruit Salad & Ice Cream $7
  • Child $12
  • Strawberries & Ice Cream (seasonal) $7
  • Curry Puffs $8
Coene's Bar & Eatery (sample menu)
  • - For Two $22.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
Havana Coffee Works (sample menu)
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
Leeds Street Bakery (sample menu)
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
Tiger Chinese Restaurant (sample menu)
  • Pig's trotters $2.50
  • Sizzling seafood with tofu $17.00
  • Chicken frame $2.50
  • Sweet and sour pork $5.50
  • Steamed bun $1.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Orange beef $16.00
  • Sichuan spicy tripes $10.50
Jovan's Kitchen (sample menu)
  • Light and nourishing, fresh and filling
  • Herb Pizza Bread $6
  • Bruschetta Caprese $10
  • With five-star taste !
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
The Residence (sample menu)
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Wedge $8.00
    • With sour cream and sweet chilli
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • All burger come with fries and tomato sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Chicken tenders $10.00
    • With chipotle sauce
Nudel (sample menu)
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • Celery Pork Dumpling $9.00/12each
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
  • Black Pepper Beef Dumpling $9.00/12each
  • 43. MINCED PORK BUN $3.50/ea
The Taste Of Korea (sample menu)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • S-3 Dinner Set C
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
Indian Taj (sample menu)
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Franziska Seatoun (sample menu)
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • broccolini $9.00
    • chili, garlic, ricotta
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • green salad $7.00
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
Yangtze Chinese Licenced Restaurant (sample menu)
  • King Prawns and Vegetables
  • Mixed Seasonal Vegetables
  • Kung Bau Pork
  • Beef Noodles
    • with vegetables
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Hot and Sour Whole Fish
  • Chicken & Shark Fin Soup
  • Deep-Fried Won Tons
Cafe 51 (sample menu)
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • French fris bowl $6.00
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • ●Pasta
  • ●Additional fillings
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • Bagel(Toasted)
Simmer (sample menu)
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Fish & chips
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Shared platter for two $18.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Nuggets & chips
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
Saigon Van Grill Bar

Saigon Van Grill Bar

location

Address

201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018668

email

Email

saigonvangrillbar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Grill , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
201 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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