Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Fried Egg $2.50
Green Chicken Curry $20.00
A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Thai Pickled Vegetables $7.50
My Thai Lamb Curry $24.50
Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Tom Yum Goong $12.50
Thai spicy soup with prawns, mushroom, coriander & lemongrass
Chicken & Prawn Phad Thai $22.00
The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Mediterranean charcuterie platter $29.00
Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Eggs Benedict $18.00
Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Pan cakes $12.00
Served with your choice of banana, maple syrup, berry compote, bacon or cream
Bircher muesli $7.00
Home made Bircher muesli Fresh fruit
Cheesecake $13.00
Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Hummus $12.50
Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Venison $36.00
Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Cookies & Ice Cream $12.00
Warm cookie sandwich filled with salted caramel ice cream
12 for $14.00
Ice Cream $12.00
Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
6 for $8.00
Roast Potatoes $5.00
Beef Fillet $37.00
200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Ratatouille Pasta $20.00
A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese