Taste and Savour in Queenstown Menu

Nearby Sample Menus

Capers $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Olives $3.00
Zuppa $9.50
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Homemade Bread with Garlic $8.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Homemade Bread $7.50

Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Fergburger w/ cheese $12.00
- Cheddar
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.

CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
200 g. FILLET $35.50
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.

Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Roast Veggies $5 Sml / $9 Lrg
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Garden Salad $5 Sml / $9 Lrg
Loaded Fries $12.00
- Served with pulled pork & cheese

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Dessert cocktails $21.00
- Forever evolving
Steak fries $8.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.

Blat $10
- Bacon, Avocado, BBQ Sauce
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Balsamic Mushrooms $2
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Extra Pattie $6
Hummus $2
Brie/ Feta/ Blue $2

Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Herbed Gourmet Potatoes $7.00
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.

Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Vanilla panna cotta, rhubarb jam, biscoti $14
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Tiramisu, covered in chocolate flakes $13
Add warm marinated Sicilian olives $8
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34

Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Tea & Coffee $4.00
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Hot Mixed Pickle Mango Chutney $3.50
Dessert Naan $6.50
- Naan filled with chocolate.

Seasonal vegetables w/ herb oil $15.00
Freshly baked loaf $10.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
Seasonal beans w/ bacon $15.00
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits

Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Otsumami Kyabetsu $5.00
- cabbage salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Wakame Sarada $7.00
- seaweed salad

BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
THE PRINCESS BADGER
CURRY FRIES $9.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella

SPICY RAMEN $16.00
MUSHROOM $5.00
SCALLOP $7.00
SCALLOP $6.00
MIXED VEGETABLE $5.00
BEEF TATAKI $14.00
RAMEN $15.00
SQUID $5.00

Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Soup n/a
- Please see our blackboard
Greens $6.00
- Sauté green beans and broccoli
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Email

info@tasteandsavour.co.nz

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

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