Address
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savour in Queenstown Menu
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TASTE & SAVOUR CAFÉ MENU-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Eggs any style with your choice of toast $12
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Cake of the day with cream or Greek yoghurt $6.00
Nearby Sample Menus
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Island Coleslaw $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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FRIED CHICKEN $10.5
- garlic aioli dip
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
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Pad Thai $23.50
- tiger prawns seafood
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Green salad $6.00
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
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Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
- Available from 12PM to 4PM
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
- Three Pepper Chicken N/A
- Ham N/A
- Chipotle N/A
- Steak, Egg and Cheese N/A
- Roast Beef N/A
- White Bread N/A
- Hot Chilli N/A
- Choc Chip N/A
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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French Fries $10.00
- with aioli and tomato ketchup
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Steak fries with aioli & tomato sauce
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Chorizo Cigars $10.00
- with cashew nut pesto
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Steamed jasmine rice $5.00
- Served natural w/ elderflower and horseradish
- Tempura w/ Nam jim
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
- Gajar ka halwa $6.50
- Chicken/beef bhuna $15.90
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
- Poppadom (4 pieces) $2.00
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
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180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
- 175 gm Pacific yellow fin tuna $37.95
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1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
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75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- Broccolini, feta, smoked almonds $10.95
- Fries, paprika aioli & tomato sauce $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Add an additional lamb shank $7.00
- Served from 11am until 10.30pm
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Add cured ham, salami & pickles $6.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Taste and Savour
Phone
034090248
Opened hours
Mon - Fri 7.30am - 4pm
Sat 8.30am - 3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
- Queenstown Breakfast Menus
- Queenstown Burger Menus
- Queenstown Cafe Food Menus
- Queenstown Contemporary Menus
- Queenstown Deli Menus
- Queenstown French Menus
- Queenstown Gluten Free Menus
- Queenstown International Menus
- Queenstown Mediterranean Menus
- Queenstown Soups Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Breakfast Menus
- Otago Burger Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus
- Otago Deli Menus
- Otago French Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago Mediterranean Menus
- Otago Soups Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus