Short rib, sautéed onions, killer pickles, chipotle aioli
Venison Pot Pie $24.00
Slow cooked venison ragout on mash potato with a fluffy puff pastry
Chicken $24.00
Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Cajun Hand Cut Fries with Garlic Aioli $9.00
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Smoked Fish Croquettes $13
Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
House Coleslaw $4
Baked Camembert $17
Extra Bread $3
Buttered Toast $4
Market Fish $25
In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Soup (V) (GF) $11.50
Homemade soup made from fresh locally sourced vegetables served with buttery toas