Taste and Savour in Queenstown Menu

TASTE & SAVOUR CAFÉ MENU TASTE & SAVOUR CAFÉ MENU
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs any style with your choice of toast $12
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Cake of the day with cream or Greek yoghurt $6.00

Nearby Sample Menus

  • Capers $2.00
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Olives $3.00
  • Zuppa $9.50
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Homemade Bread with Garlic $8.50
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Homemade Bread $7.50
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • CHEESY GARLIC BREAD $12.00
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • 200 g. FILLET $35.50
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Roast Veggies $5 Sml / $9 Lrg
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Garden Salad $5 Sml / $9 Lrg
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Dessert cocktails $21.00
    • Forever evolving
  • Steak fries $8.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Balsamic Mushrooms $2
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Extra Pattie $6
  • Hummus $2
  • Brie/ Feta/ Blue $2
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Herbed Gourmet Potatoes $7.00
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Tiramisu, covered in chocolate flakes $13
  • Add warm marinated Sicilian olives $8
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Tea & Coffee $4.00
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Hot Mixed Pickle Mango Chutney $3.50
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Seasonal vegetables w/ herb oil $15.00
  • Freshly baked loaf $10.00
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • Seasonal beans w/ bacon $15.00
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Wakame Sarada $7.00
    • seaweed salad
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • THE PRINCESS BADGER
  • CURRY FRIES $9.00
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • SPICY RAMEN $16.00
  • MUSHROOM $5.00
  • SCALLOP $7.00
  • SCALLOP $6.00
  • MIXED VEGETABLE $5.00
  • BEEF TATAKI $14.00
  • RAMEN $15.00
  • SQUID $5.00
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Soup n/a
    • Please see our blackboard
  • Greens $6.00
    • Sauté green beans and broccoli
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Taste and Savour

Taste and Savour

location

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

phone

Phone

034090248

clock

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand