Taste and Savour in Queenstown Menu

Nearby Sample Menus

Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Half Dozen oysters with White Kimchi Jelly $26.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Steamed jasmine rice $4.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00

Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Roast Veggies $5 Sml / $9 Lrg
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.

Baked brie and onion pie $9.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Crispy lemon squid with smoked chilli mayo $9.50
Fries $6
Bacon and egg turkish roll $9.90
-Warm roast beetroot and feta salad with balsamic dressing $17

Beetroot N/A
Thinly Cut Ready Salted N/A
Apple Slices N/A
Double Choc Chip N/A
Hot Chilli N/A
Aioli N/A
Steak and Cheese N/A
White Chip Macadamia N/A

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Buttermilk fried chicken, spring tomato harissa $15.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic

3 Cheeses $25.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
5 Cheeses $35.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Served natural w/ elderflower and horseradish
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese

Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Cashew Nuts N/A
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Veges & Egg Fried Rice N/A

Chunky Chips Cheese And Gravy $9.00
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Mushy Peas $2.50
- Traditionally made mushy peas

peppercorn
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)

Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Fries - Chunky Cut $6, with gravy: $7
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Roasted Root Vegetables $8
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Soup of the Day - Served with Lightly Toasted Ciabatta $10

Thin Lizzie $27.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Chilli prawn & blue cod with lemon
Greek Salad $10.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Steamed Green Vegetables $10.00

Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Cabecou (goat, soft, region du Correze)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Tomme de Savoie (cow, semi hard, region de Savoie)
French Onion $16:00
- Gruyere puff pastry crust
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
2 for $18.00
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread

Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-Small $15.50
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds

LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
MIXED LOCAL LEAF SALAD $7.00
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
MARINATED OLIVES (V) $9.00

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Email

info@tasteandsavour.co.nz

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

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Otago Restaurants

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