New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Tasting Platter $45
A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Chicken Wings $14
Chicken wings grilled in Flame’s secret basting
Fillet 200g $36 150g combo $32
The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Sirloin 250g $27.5
Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Boerewors $14.5
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Crumble $14.00
Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Southland lamb rack $41.00
Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Roast spring chicken $39.00
Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Venison $36.00
Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Potato gratin $8.50
Soup of the day $12.00
Freshly prepared please check with our staff for today’s creation served with fresh bread