Taste and Savour in Queenstown Menu

Nearby Sample Menus

Edamame with Lemongrass Chilli Jam $11.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Steamed jasmine rice $4.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00

Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Roast beetroot, mandarin, feta. $10.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.

Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup

For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips

Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Poppadom (4 pieces) $2.00

Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Steamed vegetables $8.50
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Add smoked chicken breast $22.50

HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
Caesar salad $13.00
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Polenta chips w/ aioli $10.00
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
Sweet onion & parmesan pizza bread $12.00

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Market fish $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Fresh fruit salad $9.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

Prawn & cheese spring rolls (4) $12.00
Chicken & sweet corn soup $16.00
Yuxiang eggplant $16.00
Singapore noodles $24.00
Spring rolls & sweet chilli sauce (4) $10.00
Selection of ice cream $14.00
Sichuan chilli pork belly $27.00
Salt & pepper prawns (5) $12.00

SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE PRINCESS BADGER
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
SALT & PEPPER CALAMARI HALF DOZ $7.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
LOADED WEDGES $11.00
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella

Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Churros $8.00
- With your choice of chocolate or caramel
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Totopos $4.50
- Just the corn chips
Add Totopos $3.50

Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Housemade cake of the day. ask staff for selection $12.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Marinated olives $8.50
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Ciabatta $4.00
- house-churned butter

Buttered Toast $4
Beef Or Chicken $20
- With blue cheese and aioli
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Falafel(V) $12
- Falafel with tabouleh salad
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce

Hawaiian n/a
- Ham off the bone, cheese & pineapple
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Soup n/a
- Please see our blackboard
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Add bacon or Wanaka free-range egg extra $2.00
Add bacon or Wanaka free-range egg extra $2.00
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries

Pork & Lup Cheong Wonton (4 pieces) $10
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Madam's Rendang $26
- chicken - served with coconut rice
Woo Sambal $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Wok Fired Asian Vegetables $12
- braised peanuts
Turmeric Chicken $14

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Email

info@tasteandsavour.co.nz

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

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Seoul Garden Korean Restaurant

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