Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Bloody mary $14.00
vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Southland premium lamb shoulder $89.00
1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Lamb sausage $5.00
Warm artisan breads $14.00
accompanied with homemade hummus, balsamic, olive oil, garlic butter
New Zealand selection of cheese $38.00
with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines