Taste and Savour in Queenstown Menu

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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Cake of the day with cream or Greek yoghurt $6.00

Nearby Sample Menus

Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Kanu Made Kim Chi $11.00

The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Double Ferg w/cheese $15.00
- Cheddar
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Extra sauces $0.50
Homemade onion rings with aioli sauce $5.50

Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough

Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Cajun Hand Cut Fries with Garlic Aioli $9.00
Hand Cut Fries $5 Sml / $9 Lrg
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños

Bacon $2
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Avocado $2
Classic $12
- Beef
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Free Range Egg $1.5
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Naan $3.00
- Leavened white flour bread baked in clay oven
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices

Scallops Florentine $18
Strawberry & Raspberry Sorbet with Meringues $10
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Steamed Green Vegetables $10

Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Mini beef burger $12.00
Silverfern Reserve beef ribeye $34.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Market fish $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Mini Angus steak $12.00

Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Sarada $5.00
- green salad
Gohan $2.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Banbangii $14.00
- steamed chicken with mung beans and sesame

Hot & Sour Fish Hot Pot $57.00
- per pot
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Scallop With Chilli $25.00
Pho hai San $15.00
- Seafood rice noodle soup
Tom Kho To $25.00
- Prawn Clay Pot
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)

Lemon Squid $20.50
- fries, chorizo mayo & lemon
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Wilted baby spinach
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00

- 2 pieces Seaweed Salad Gunkan
Vegetarian Snackbox
8PC. REG $8.40
Teriyaki Chicken on Rice
Fancy Platter - 1 $30.90
Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Teriyaki Chicken & Double Avocado

Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Tomme de Savoie (cow, semi hard, region de Savoie)
Available with wine pairing
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce

House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

Malaysian Spiced Chicken $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Pulled Sticky Pork $14
- pickled cucumber
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Steamed White Pak Choy $12
- confit garlic
Woo Chilli Sauce $3

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Email

info@tasteandsavour.co.nz

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab