Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Plain Ciabatta Loaf $10
Surf and Turf $43.5
Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Garlic Ciabatta Loaf $10.5
Tiger Prawns $38
Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Monster T-Bone 550g $43.5
Fillet and sirloin on the bone, the best of both worlds.
Flame’s Original Beef Burger $20
Flame original beef burger
Half Rack $28
All of the above but leaving you space for starters and dessert!
This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
PASTA O’ THE DAY $19.00
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BIG F.A.T. BELLY $27.00
marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CLASSIC CHICKEN PARM $20.00
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
HAM & MUSHROOM CHICKEN SNITZEL $23.00
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Cajun Hand Cut Fries with Garlic Aioli $9.00
Short Rib Po'Boy $15.00
Short rib, sautéed onions, killer pickles, chipotle aioli
Roasted Beetroot and Halloumi Salad $18.00
Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Garlic Pizza $14.00
Seafood Chowder $18.00
Stacks classic seafood chowder served with roasted garlic bread
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Stacks Triple Chocolate Sundae $12.00
Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Chicken $24.00
Pan fried chicken breast, spinach and creamy mushroom sauce
All fettuccine dishes are served with roasted garlic bread
Stacks Favourite $26.00
Chicken, red onion, button mushroom, feta cheese and BBQ base
Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Toasted Tortilla Wraps $14.00
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Wild Fiordland Venison $29.00
Cooked mediun rare with potato gratin, jus and greens
Potted Paté $15.00
Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Rustic Potato Fries $8.00
With house made spicy tomato relish and aioli (V)(GF*)
Tap Burger $19.00
House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Meat Platter $22.00
Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers