Taste and Savour in Queenstown Menu

Nearby Sample Menus

BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Medium $29.50
Large $36.50
Medium $29.50
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Large $34.50
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce

Roast carrots, burnt honey, thyme $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Roast beetroot, mandarin, feta. $10.00
Baked candied kumara, pecans $8.00
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Mushrooms, truffle butter. $10.00

Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Add a Beef Pattie $6
Brie/ Feta/ Blue $2
Cab $15
- Chicken, Avocado, Brie Cheese
Pineapple $0.5
Jalapeno Sherion $0.5
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Free Range Egg $1.5

Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Add wilted spinach $4.00

Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
1 Cheese $9.00
Grilled w/ a Thai butter and pickled ginger
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
shoestring fries served w/ aioli $9.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
5 Cheeses $35.00

Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Steamed basmati rice $8.50
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato

Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Botswana horseradish cream $2.95
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
French onion soup $17.95
- Emmentaler crouton
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Selection of icecream, sorbet & accompaniment $14.95

BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.

Corn Chips & Salsa $8.00
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Corn chips $4.00
Herbed Cheese $4.00
Black Bean and Roasted Vegetables $10 B / $7 T
Diablo Fuego $4.00
- HOT!!
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Salt & pepper calamari served with aioli $14.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Basket of fries - $7.00
Warm Chocolate Brownie Served with Vanilla Ice Cream
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy

Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Prawns (4) $6.00
For 2-4 people $18.00
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Fried Eggs $4.00
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes

Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Crispy Calamari N/A
- with chilli mayo sauce
Veges & Egg Fried Rice N/A
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup

Fiordland crayfish 128/500g
- Wok fried with garlic butter
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Fiordland crayfish 128/500g
- Sashimi and congee
Seasonal vegetables $20.00
MARKET FISH MP
- Braised
Shitaki mushroom wonton $12.00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
West coast wild venison tataki with ponzu dipping $18.00

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Email

info@tasteandsavour.co.nz

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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