Taste and Savour in Queenstown Menu

Nearby Sample Menus

Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Chips $7.00

Blat $10
- Bacon, Avocado, BBQ Sauce
Down Size Almost Any Burger $10
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Pineapple $0.5
Hummus $2
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Classic $12
- Beef
Salted or Cajun S $4.5 L $6

Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Treacle & rye bread, home smoked butter $8.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic

Vegetables $4.00
Bacon $5.00
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
With chicken $23.00
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale

6 Onion Rings and Chips $5
Blue cod-large L $8 / S $4
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
-large $4
Donut (Plain or Chocolate) $1.80
-large $4.50
Sausage $3
Battered Sausage/Hot Dog-small $3

Naan $3.00
- Leavened white flour bread baked in clay oven
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Tamarind chutney $3.00
- Tangy south indian chutney
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Butter chicken $15.90

Fries $9.00
- With aioli and tomato sauce
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
All fettuccine dishes are served with roasted garlic bread
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli

Steamed seasonal vegetables, parsley butter $10.95
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Mashed potato & gravy $7.95
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Lamb & rosemary jus $2.95
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin

Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Butterscotch or chocolate ice cream sundae $9.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Chicken tenders $12.00
Silverfern lamb rump $30.00
Mini beef burger $12.00

Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Fried alamari, baby rocket, aioli $17.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Tom Kim chi $25.00
- Kim chi prawn
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Tom rang Muoi $25.00
- Salted prawn
Com Chien Tom $15.00
- Prawn fried rice
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)

Roasted potatoes with rosemary salt $6.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Garden salad with citrus vinaigrette $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00

Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Garlic Bread Small $7.00 / Large $ 10.00
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
-Medium $21.50
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Salmon $5
-Medium $22.50

Cairnmuir extra virgin olive oil $6.00
Traditional Greek salad $14.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Ciabatta $4.00
- house-churned butter
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Half ‘n’ Half combos, extra $2.00
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Add bacon or Wanaka free-range egg extra $2.00
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Email

info@tasteandsavour.co.nz

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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