Taste and Savour in Queenstown Menu

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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Cake of the day with cream or Greek yoghurt $6.00

Nearby Sample Menus

Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Island Coleslaw $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Steamed jasmine rice $4.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Teriyaki Chicken on Rice $18.50
Soft Drinks - 355ml $2.50
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Bangkok Street Noodle $18.50
Thai Chicken Wings (4) $9.00
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks

Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Cajun Hand Cut Fries with Garlic Aioli $9.00
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.

Blat $10
- Bacon, Avocado, BBQ Sauce
Hummus $2
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Bacon $2
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Kumara $8
Down Size Almost Any Burger $10
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt

Served until 2pm
Breads, dukkah and olive oil $8
Salads $3.50
- Add fries to your meal for only
Add Sides:
-Add Fried Chicken $4.50
-Sausage $5
-Bacon $16
Bacon and egg turkish roll $9.90

Aioli N/A
Thinly Cut Ready Salted N/A
Oven Roasted Chicken N/A
Hot Chilli N/A
White Bread N/A
Steak and Cheese N/A
Chicken Classic N/A
Ham N/A

Egg $2.00
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Side Salad $4.00
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Mini Hot dogs and chips $8.00
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale

Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Add Topping + $2.00
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage

Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
175 gm Pacific yellow fin tuna $37.95
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
300gm Scotch fillet $37.95
- Canterbury angus grass fed

BREAD
- Variety of freshly baked bread rolls (GF available upon request)
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

Salmon Aburi $15.00
- seared salmon with buttered sour soy
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Poteto Chiizu $9.00
- grilled potato cheese crepe
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gyoza $15.00
- pork dumplings

Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Crème brûlée of earl grey chai with pistachios $8.00

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Available with wine pairing
French Onion $16:00
- Gruyere puff pastry crust
Cabecou (goat, soft, region du Correze)
Beaufort (cow, semi soft, region de Beaufort)
Comte (cow, semi hard, region Franche Comte)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Mouse au chocolate $14.00
- Nougatine tuile

Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Add ham for $2.50
- Add salsa and guacamole $2.50
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- Add garlic bread for $3.00
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
All Baguettes & Wraps are made to order, served toasted and extra delicious!

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Chinese Mushroom Spring Rolls $9
Soy, Sesame eggplant $14
- red chilli dressing
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pork & Lup Cheong Wonton (4 pieces) $10

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Email

info@tasteandsavour.co.nz

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

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