Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Garlic Baguette $10.00
baked baguette with garlic butter
Enjoy a side with any main dish for $7….
Oeufs a la neige (floating egg island)
soft meringue in a pool of creme anglaise finished with caramel
Southland Lamb Rump $30.00
slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri