Taste and Savour in Queenstown Menu

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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Cake of the day with cream or Greek yoghurt $6.00

Nearby Sample Menus

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Onion rings $8.00
Baked candied kumara, pecans $8.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Pan flashed broccolini $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.

Vegetables $8.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Fruit Toast $11.00
- Honeycomb & mascarpone
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Salad Greens $9.00
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt

Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Thaitanium chicken Drums curry 3 drums $18.50
Fried Wontons 6 $8.00
Tiger Prawns & Smoked Salmon salad $20.00
Thai Wonton Noodle soup $17.50
- egg noodles
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Fried Spring Roll vegetarian 6 $7.50

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato

Poached Eggs on Toast $12.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00

Blue Cod $33
- crumbed with pickled onion mayonnaise
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Gurnard $25.90
- battered with pickled onion mayonnaise
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices

wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
3 Cheeses $25.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
1 Cheese $9.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Grilled w/ a Thai butter and pickled ginger
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Sorbet $6.00
- Seasonal sorbet palate cleanser

Nevis $19.00
- Fresh basil, tomato & mozzarella
Mini Angus steak $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Mini beef burger $12.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5

Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Steamed Jasmine Rice N/A
Viet Pickles N/A
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy

THE SMOKEY BADGER
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
SALT & PEPPER CALAMARI HALF DOZ $7.00

Pasteles Mushroom and Chesse $5.00
Queso "Kids Choice" $10.00
- Melted Cheese
Totopos $4.50
- Just the corn chips
Beef $8.50
- Prime local beef, slow cooked with latin spices
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Add Totopos $3.50
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables

Avocado (seasonal) $2.30
Joe's Green Salad $4.80
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Kransky $3.50

- Add chicken for $2.50
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Grilled Cheese Panini $5.00
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Email

info@tasteandsavour.co.nz

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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