Address
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savour in Queenstown Menu
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TASTE & SAVOUR CAFÉ MENU-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Eggs any style with your choice of toast $12
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Cake of the day with cream or Greek yoghurt $6.00
Nearby Sample Menus
- Sausages $5.00
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
- Spinach $4.00
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
- CHEESY GARLIC BREAD $12.00
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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WEDGES $12.5
- sweet chilli & sour cream.
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
- CHEESY GARLIC BREAD $12.00
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
- Garden Salad $5 Sml / $9 Lrg
- Extras
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Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
- - Smoked Salmon $9.00
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Potato Bravas, chilli, garlic aioli $9.00
- - Spinach & Mushroom $18.00
- - Spinach $4.00
- Halo Pate with crusty bread $12.00
- -Salmon $18
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Fries $6
- -Hash brown $3.50
- Served until 5pm
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
- Steamed Vegetables
- Bowl of Fries
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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ONION RINGS $6.00
- 12 pcs. & Dip
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
- Butter chicken $15.90
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
- Chicken/beef bhuna $15.90
- Hot lime pickle $3.00
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
- Sichuan chilli pork belly $27.00
- Deep fried ice cream $15.00
- Fruit salad with whipped cream $15.00
- Chicken fried rice $20.00
- Yuxiang eggplant $16.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Satay beef with crispy noodles $27.00
- Beef & black bean sauce $26.00
- Grilled Haloumi $1.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Cheddar Cheese $1.50
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Pan Seared Blue Cod of the Evening $35.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Steamed Green Vegetables $10.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Served from 11am until 10.30pm
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern Reserve beef eye fillet $34.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Traditional Greek salad $14.00
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Ciabatta $4.00
- house-churned butter
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
- Add bacon or Wanaka free-range egg extra $2.00
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- POLENTA FRITTERS, SALSA VERDE $7.00
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Taste and Savour
Phone
034090248
Opened hours
Mon - Fri 7.30am - 4pm
Sat 8.30am - 3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
- Queenstown Breakfast Menus
- Queenstown Burger Menus
- Queenstown Cafe Food Menus
- Queenstown Contemporary Menus
- Queenstown Deli Menus
- Queenstown French Menus
- Queenstown Gluten Free Menus
- Queenstown International Menus
- Queenstown Mediterranean Menus
- Queenstown Soups Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Breakfast Menus
- Otago Burger Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus
- Otago Deli Menus
- Otago French Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago Mediterranean Menus
- Otago Soups Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus