Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Classic vanilla creme brulee served with orange con-fit and French macaron
Crumble $14.00
Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Akaroa salmon $34.00
A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Chocoholic $15.00
Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
French Toast $12.50
Served with your choice of banana, bacon, berry compóte and maple syrup
Garlic bread $12.50
Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Duck liver pate $17.50
Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Cheesecake $13.00
Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote