Taste and Savour in Queenstown Menu

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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Cake of the day with cream or Greek yoghurt $6.00

Nearby Sample Menus

Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Capers $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Jalapenos $2.00
Anchovies $2.00
Homemade Bread with Garlic $8.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels

Pump (Still Water) - 750ml $3.50
Egg Fried Noodle $5.00
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Soft Drinks - 355ml $2.50
Pork Ribs and Garlic Sauce $18.50
Teriyaki Chicken on Rice $18.50
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Down Size Almost Any Burger $10
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Avocado $2
Jalapeno Sherion $0.5
Pineapple $0.5

Subway Seafood Sensation N/A
Carrot N/A
Subway Club N/A
Aioli N/A
Cheesy Garlic Toasties N/A
Avocado Toasties N/A
Hot Chilli N/A
Wrap N/A

Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Salt & Pepper Squid $10.00
- with ponzu dressing
Steamed seasonal vegetables with parsley butter
Enjoy any of our delicious desserts for $12…

Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney

Pan Seared Blue Cod of the Evening $35
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Garlic Bread $7
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie

BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Buttermilk crumbed onion rings $8.95
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Soup of the day $16.95
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette

CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
Seasonal beans w/ bacon $15.00
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
Polenta chips w/ aioli $10.00
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread

Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Silverfern Reserve beef ribeye $34.00
Butterscotch or chocolate ice cream sundae $9.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Fresh fruit salad $9.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Silverfern Reserve beef eye fillet $34.00

Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Sarada $5.00
- green salad
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gohan $3.00
- steamed rice
Edamame $5.00
- green soy beans
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Pirikara Kyu-Ri $6.00
- chilli cucumber salad

Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Heo Kho Tieu $18.50
- Hot pepper pork
Pho Botai $15.00
- Raw beef rice noodle soup
Com Chien tom kimchi $17.00
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Sup hai san $17.50
- Seafood soup
Mussel With Chilli $21.00

THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00

Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Gluten Free Base, extra $3.50
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Soup n/a
- Please see our blackboard

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Email

info@tasteandsavour.co.nz

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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