Address
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savour in Queenstown Menu
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TASTE & SAVOUR CAFÉ MENU-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Eggs any style with your choice of toast $12
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Cake of the day with cream or Greek yoghurt $6.00
Nearby Sample Menus
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Green Salad $7.50
- With house dressing
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Napolatana $20.90
- Half serves of spaghetti are available
- Capers $2.00
- Zuppa $9.50
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Olives $3.00
- Homemade Bread $7.50
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
- Large aioli $2.00
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Roast wild thyme mushrooms V
- Potato Rosti V
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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Snapper N/A
- asparagus, velouté, citrus salad
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Paua pie N/A
- smoked potato, brisee pastry
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Duck N/A
- umami, mandarin, spring greens
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
- Chicken Satay sticks 4 $8.00
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
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Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
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Pa-nang Curry $25.50
- scallops, tiger prawns
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Dessert Naan $6.50
- Naan filled with chocolate.
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
- Garlic Bread $7
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Mushroom & Truffle Oil Risotto $15
- Steamed Green Vegetables $10
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Salt and Pepper Calamari $13.00
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Fries $9.00
- With aioli and tomato sauce
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
- Chunky Chips Cheese And Curry $9.00
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
- Gravy $2.50
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Chips $4.00
- Traditional New Zealand Chips
- RAMEN $15.00
- LIVER $6.00
- CHARSHU BOH (ON RICE) $16.00
- SCALLOP $7.00
- CHICKEN KARAAGE $14.00
- OX TONGUE $12.00
- MIXED VEGETABLE $6.00
- CHARSHU PORK RAMEN $18.00
- Garden salad with citrus vinaigrette $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Fries, paprika aioli & tomato sauce $6.00
- Roasted potatoes with rosemary salt $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Yukkie $3.00
- Three Berry Parfait $12.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Garlic Bread $7.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Thin Lizzie $27.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Add chicken to your salad $5.00
- Served from 11am until 10.30pm
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Mini Angus steak $12.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Silverfern lamb rump $30.00
- Prawn & Coriander Dumplings (4 pieces) $11
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Percik Chicken $14
- toasted coconut
- Spiced Lamb $14
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Hainanese Chicken and Rice $26
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Taste and Savour
Phone
034090248
Opened hours
Mon - Fri 7.30am - 4pm
Sat 8.30am - 3pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
- Queenstown Breakfast Menus
- Queenstown Burger Menus
- Queenstown Cafe Food Menus
- Queenstown Contemporary Menus
- Queenstown Deli Menus
- Queenstown French Menus
- Queenstown Gluten Free Menus
- Queenstown International Menus
- Queenstown Mediterranean Menus
- Queenstown Soups Menus
- Queenstown Vegetarian Menus
- Queenstown Wine Bar Menus
- Otago Breakfast Menus
- Otago Burger Menus
- Otago Cafe Food Menus
- Otago Contemporary Menus
- Otago Deli Menus
- Otago French Menus
- Otago Gluten Free Menus
- Otago International Menus
- Otago Mediterranean Menus
- Otago Soups Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus