Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Ice cream float with lychee $8.90
Peanut Sauce $2.00
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
White Rice $2.90
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Egg Fried Rice $7.90

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Pravda’s forever evolving soup inspired by the market and garden $15
Steak fries $7
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Brown butter mash $7
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Lychees & Ice Cream $7
Satay – Chicken or Beef $8
Fresh Fruit Salad & Ice Cream $7
Deep-Fried Ice Cream $7
Banana Fritter with Caramel Sauce $7
Smoking Chocolate Ice Cream Sundae $7
Chicken & Potato Balls $8
Minced Pork & Shrimp Parcels $8

Stir fried Garlic Bok-Choy $5
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6

Potato Fritter $0.90
Kumara Chips $6.00
Chips $3.20
Crumb Fish Burger $6.00
Chicken Burger $6.50
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Cheese Burger $5.50
Crabstick (Surimi) $1.90

Pork $1.50
Sizzling fish $9.50
Garlic $1.50
Farmhouse fried noodles $13.50
Braised beef with soy sauce spiced beef $12.50
Sichuan spicy tripes $10.50
Chicken skin $1.50
spicy chicken gristle $16.50

Black Forest Ham
- Dry cured, smoked ham
Steamed Seasonal Veg 6
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Braised Red Cabbage 7
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Debreziner Hot & Spicy Beef
Bockwürst Smoked Pork

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Doughnuts and Chocolate Milk (V) $7.00
Egg on Toast (V) $6.00
Available from 9 am
-Dessert Platter
- Sweet treats to finish
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)

Miso Chicken Ramen Noodles $10.50
Regular Combo $13.60
Large Combo $15.10
Teriyaki Chicken Bento $17.90
Regular Standard $9.80
Sukiyaki Chicken Udon Standard $9.90
Teriyaki Chicken Soba Standard $9.90
Regular Standard $11.90

TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
BRAISED PORK
- braised pork, cucumber, herbs, pickle
Satay $1.70
Fried Rice $6.00
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Udon Noodle Soup $6.00
Roti $0.60

BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Pepperoni $14.00
Hawaiian $14.00
Combo $16.00
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Chicken $12.00
Chicken $7.50
Lamb $8.50

Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Eggs any style on Sourdough or Wholegrain Toast $8.5
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Soup of the day with fresh bread $10.5
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian

French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
PP=Per Person
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Pork Sausage /Bacon $4.00
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GARLIC BREAD $5.50
ROTI $5.90
- with lemon butter
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.