Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Sauteed market greens, garlic, chilli $7
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Market catch m/p
- forever evolving
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Steak fries $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs

Shrimps Cocktail $9.50
Chicken Nuggets 10 $10.80
Potato Salad $2.50 / $5.10
- regular / large
1/2 chicken meal $15.00
6 fillets and chips $30.80
Peas & Gravy $2.70 / $5.00
- regular / large
Potato Wedges $4.90 / $8.30
- regular / large
8 fillets and chips $40.40

Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Duck liver pate $14
Olives $6
Crackling $6
Bread $14
- three dips
Rib eye steak, potato, red cabbage, duck pate $34
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Oven baked fish, potato, beans, tomato & basil concasse $32

Salt & pepper squid $12
- wasabi kewpie & coconut
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Chefs burger POA
- changes weekly
Jerk chicken $13
- jamaican marinated boneless thigh
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Parmesan frieskewpie mayo $8

Stir-fried prawns with honey sauce $18.00
Fried rice with chicken and shrimps $11.50
Prawns with cashew nuts & vegetables $18.00
Stir- fried beef in oyster sauce with pork choy $12.00
Deep fried crumbed scallops $2.00 each
Fried noodles with chicken $11.50
A only $42.00
Beef with ginger & spring onion $12.00

ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
BEEF BURGER & FRIES $19.50
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON

Mexican Savoury $2.50
Chicken, Bacon & mushroom savoury $2.90
Sausage Roll $3.40
Potato Top Pie $4.90
Pie of the week $5.10
Potato Top Savoury $2.50
Mince Pie $4.70
Vegetable Pie $4.90

Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Big Boy $22.00
- A colossal version of the 'wee man’.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Eggs $9.00
- Any style- served with toast and tomato relish.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

Yoghurt N/A
Steak, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Flatbread N/A
Honey Oat N/A
Mayo N/A
Carrot N/A
White Chip Macadamia N/A

S-2 Dinner Set B (3 course main)
Special Set Meals (Minimum serve: 3 persons)
E-2 Vegetable Pan Cake
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Ra Myun (Noodle Soup) $10.00

Family of cheese 32
Spiced calamari popcorn 13
- smoked paprika mayo
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Warmed olives 8

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MASHED POTATO $5.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.

Bread & dips $12.00
Nuggets & chips
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Blueberry pancakes
Garlic bread $6.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Chicken & bacon burger $17.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00