Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
25. LAMB VINDALOO $14.90
A typical Goanese style dish cooked in vinegar & whole spices.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
32. GARLIC AND CHILLI LAMB $14.90
Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
49. DAAL MAKHANI $12.90
Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
67. ONION KULCHA $4.00
Stuffed with sliced onions and spices.
46. MALAI KOFTA $13.90
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
6. CHICKEN TIKKA $9.50
Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
VEGETABLE KURMA $11.00
vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
GARLIC ROTI $3.50
A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
Coconut rice $3.50
MEE HOON $12.00
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF