Taste of India in Wellington Menu

ENTREE ENTREE
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
FISH CURRIES FISH CURRIES
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
CHICKEN CURRIES CHICKEN CURRIES
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
LAMB CURRIES LAMB CURRIES
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
RICE DISHES small/large RICE DISHES small/large
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • BASMATI RICE $3.00
    • steamed rice
BREAD BREAD
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • ROTI $2.50
    • whole meal bread
SIDE DISHES SIDE DISHES
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • PAPADOMS (2) $1.00
  • MANGO/ MIXED PICKLE $1.00
DESSERTS DESSERTS
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp

Nearby Sample Menus

  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • Banana fritter $2.00
  • Bluff oyster 1/2 doz n/a
  • Sausage $2.30
  • Hamburger $5.20
  • Chicken (crumbed) $13.50
  • Meat pattie $2.60
  • Cheeseburger $5.90
  • Hot dog $2.30
  • HashBrown $1.50
  • Orange pork/chicken on Rice $11.90
  • Paua Fritter (Genuine) $6.90
  • Pork/Chicken/Beef $11.90
  • Chicken / beef black bean $11.90
  • Moro Bar crumbed $3.00
  • Sweet & sour pork on Fried Rice $12.90
  • Vegetarian Noodles soup $9.90
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All $10
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Potato Croquette or Mash $2.50
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Sausage $2.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Hand-cut Fries $7.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Beer-battered with tartare sauce (each) $4.50
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Roasted new potatoes with aioli $9.00
  • Antipasti platter with cured meats and cheese $30.00
  • Caprese salad on fried polenta $14.00
  • Manchego cheese croquets $12.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Manuka smoked fish cakes $11.00
  • Seasonal Rissotto $14.00
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Cheesy Garlic Bread $6.00
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Bacon $3.00
  • Bacon Aioli $2.50
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Mushrooms $4.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Burger or Fish & Chips & Dessert combo $15.00
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Raspberry and lemon curd semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Tiramisu $7.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pistachio Nuts $4.50
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Orzo Salad
    • With our homemade dressing.
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Veg stir fry $13.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • curry Laksa $15.90
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Bread & dips $12.00
  • Toast $10.00
    • w avocado & tomato or w jam
Taste of India

Taste of India

location

Address

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888314

email

Email

None

clock

Opened hours

Mon 5 PM to 9:30 PM Tue 5 PM to 9:30 PM Wed 5 PM to 9:30 PM Thu 5 PM to 9:30 PM Fri 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun 5 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
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