Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
add scallops $34
Steak fries $7
Market catch m/p
- forever evolving
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta

Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Vietnamese Creme Caramel Flan $6
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Steamed Rice Noodle $2

Peri-Peri Chicken Livers $10.00
- Served with sour cream
Prawn Malai Curry $17.00
Pepper Fish $16
Chili Prawns $17.50
Paneer 65 $13
Family Rack $66.00
Chili Porotta $12.50
Cheesy Garlic Bread $5.00

Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Bowl of Fries $5.5
Salad $4.8
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic

Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Tom Yum Clear Soup $9
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Nasi Goreng $18 / $25
Vegetarian Singaporean Vermicelli $11
Curried Lamb w Rice $11
Kun Bo Chicken $16 / $24
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream

Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Peanut Sauce Or Fresh Chili Sauce $1.00
Stir fried chicken with cashew nuts and vegetables $13.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Stir fried chicken with sweet basil, chili and vegetables $12.00
Garlic Roti $4.50
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Soup of the Day $12.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with fresh tomato, avocado & pesto $10.50

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Fish fingers $8.90
- served with chips and tomato sauce.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.

Curry Chicken $12.50
Beef with Satay Sauce $16.00
Stir Fried Pork Tripe $14.00
Beef Tendon Casserole $14.00
Spicy Pork Belly with Vegetable $14.00
Chicken Fried Rice or Fried Noodle $11.00
Sichuan Mixed Vegetable (Spicy) $11.00
Vegetable Egg Foo Young $11.00

-Extra Spread $0.50
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Burgers Served With Fries $11.00
- Chicken /Beef
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Western Egg and Cheese N/A
Carrot N/A
Italian Herbs & Cheese N/A
Olives N/A
Chicken Teriyaki N/A
BBQ N/A
Ham, Egg and Cheese N/A
Oven Roasted Chicken N/A

Prawn Katsu Rolls $1.00
Salmon & Crab Meat $1.50
Salmon & Avocado $1.50
Chicken Katsu Roll $1.50
Spicy Chicken $1.00
Teriyaki Chicken & Avocado $1.50
Vegetarian Sushi $1.50
Salmon & Tuna $1.50

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Warm mixed olives(V) (GF) (DF) $8
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4