selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Mushroom $5.00
GARDEN GREEN SALAD $6.00
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
Maple sirup $2.50
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Served with bacon, green salad, salsa, sour cream and tomato chutney
Pancakes small $11 large $15
Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Eggs any style on Sourdough or Wholegrain Toast $13.5
with two rashers of bacon
Thai Beef Salad $17.5
Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Soup of the day with fresh bread $10.5
Toasted Panini's $8.5
All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Seafood Chowder (signature dish) $17.5
Served in a cob loaf with deep sea fish, prawns, mussels and squid
Jackson St Breakfast $18.5
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce