Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Ham $4.00
Toast $2.80
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Soup Combo $15.50
- Soup, Garlic bread & choice of salad (Broccoli or salmon)
Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Stir-Fried Chicken $21.00
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice

DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
SAUSAGE & MASH $19.90
- onion gravy
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seasonal vegetables $8
Sourdough, rye, house butter (V) $5.5
Roasted cauliflower, currants, hazelnuts, parsley $8
250g Eye Fillet $35
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27

Chilli Chicken (spicy) $12.90
- chicken, beef or pork
Green Curry (spicy) $12.90
- chicken, beef or pork
Beef Oyster Sauce $12.90
- chicken, beef or pork
Deep Fried Chicken with Mixed Vegetables $14.50
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Steamed Chicken with Ginger Rice $13.50
Curry Puffs $6.50
- 5 pcs
Garlic Roti with Satay Sauce (v) $6.50

V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
C1 Red or Green Curry
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
Duck $16.00
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
Beef $14.00
S2 Clear Chicken Soup $7.00
A5 Money Bags $6.00

Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Add a fried egg $10.50
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Beer-battered with tartare sauce (each) $4.50
Coconut chia, banana and goji berries $10.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Pork and fennel sausage ragu with rigatoni $11.00

Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Peshwari Naan $4.50
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Onion Potato Naan $4.50
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.

Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil

Yangnyem Chicken $20.00
- Fried chicken with spice
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Fried Chicken $18.00
- Deep fried chicken
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
E-2 Vegetable Pan Cake
S-1 Dinner Set A (4 course main)
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes

Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Spiced calamari popcorn 13
- smoked paprika mayo
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Triple cooked Agria chips 9
- w ranch mayo
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing

Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Two Course $30.00
Ot Toui $3.00
- Fresh Chili (GF)
MAINS
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Wedges $13.00
- With salsa, cheese & sour cream
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Ham & Egg bite with homemade salsa $6
Egg salad on toast with capsicum & sprouts $7.50
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Kumara nest with cheese, egg & feta $6
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Homemade granola with coconut yogurt & fruit $14

Sausage & Eggs on Toast $8.00
Snack Box $5.80
- Thigh & Chips
2 Eggs on Toast $5.00
Toasted Sandwiches $4.00
- Ask Staff for Fillings
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Hash Brown & Eggs on Toast $8.00
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips