Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices

Chilly Chutney $3.00
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Mutter Paneer Lunch $9.90
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.

VEGETABLE ROLL $2.80
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
CHICKEN NUGGETS(EACH) $0.90
DEEP FRIED MARS/MORO BARS $3.00
CHEESEBURGER $5.00
CHIPS $3.50
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
BACON BURGER $5.50

Pesto Bread $8
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Lasagne Beef $17
- Made in traditional Italian way
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce

Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
2 Fried Eggs $3.50
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Caramelised Onions $3.50
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream

Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- avocado, spinach, hash browns, hollandaise sauce $4.00
- bacon, smoked salmon, kransky sausage $5.00
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- ham & cheese
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Eggs Benedict $15.00
- (ham& hollandaise)
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Lettuce in Oyster Sauce $12.80
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
Pork with Preserved Vegetable Noodle Soup $14.80
Mini Vegetable Spring Rolls $6.00
Deep Fried Scallops $12.00
Stir Fried Shrimps $19.80
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice

Cream Cheese & Avocado
Crumbed Chicken
Selection of Sushi may change*
Miso $2.50
vegetarian Roll
Teriyaki chicken
Chicken on Rice $6.90
King Prawn

Long Sausage Rolls $3.40
Steak & Kidney $4.20
Sausage Rolls $2.00
Savouries $1.40
Chicken $4.20
Sausages $1.80
Steak & Bacon $4.20
Stuffed Sausages $2.00

Seasonal Vegetables with Cashew Nuts $13.90
Salt and Pepper Fried Squid $7.90
Wontons with Chilli Oil (pork) (8 pcs) $10.00
Taiwanese Sausage (2 pcs) $7.90
Thinly Sliced Beef Brisket in Soy Broth $15.90
Popcorn Shrimps $7.00
Black Pepper with Beef $15.90
Prawn Twisters (10 pcs) $7.00

1/4 chicken $7.00
Free range roasted chicken $20.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $16.00
1/2 chicken $12.00
1/2 Roasted duck $22.00
Half roasted pork $20.00
Coleslaw $5.00

fried perla potatoes, truffle salt g d v $7.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
roasted lamb meatballs, potatoes, capers, raisins g $12.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
creamy mushroom empanadas, salsa verde v $10.00
margherita, tomato, mozzarella, basil v $17.00

Chcken nugget $1.00
Hot and Sour Soup $9.00
Fish bitte $0.90
Potato Wedge $3.50
Fish burger $4.00
Orange beef $12.00
Ginger and Spring onion venison $22.00
Crispy chicken $13.50

Seasoned wedges with sour cream $6.5
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Steak fries served with garlic aioli $6.5
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries

Assorted jams
- spreads, dips and condiments
A selection of continental meats and cheeses
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
French toast
- accompanied by cinnamon sugar and maple syrup
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix