Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Clams, ramen noodle, green, xo sauce $22.00
Chocolate & rhubarb torte $13.00
Clams, ramen noodle, green, xo sauce $22.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Mixed Grain Salad $10.00
Please advise our wait staff any allergies or dietary requirements
Boneless chicken wings, kimchi mayonnaise $10.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00

Scallops, black pudding, potato $15
Beetroot carpaccio, brie, smoked pepper coulis $16
Rib eye steak, potato, red cabbage, duck pate $34
Bread $14
- three dips
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Monk fish, prawn brochette, lemon butter $17
Bone marrow $13

Almonds & La chianti paprika $6.5
Shellfish steamed in white wine $13.5
Grilled corn, paprika butter, lberico cheese $8
Baked barley "paella" with mushrooms & hazelnut picada $26
Chicken liver parfait with PX jelly $15 / pot
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Pork skin crackling & red pepper romesco $7

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Formule gouter $7.00
- Tart + tea
Pain au chocolat $4.00
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Croissant $3.00
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)

Bacon, avocado & aioli roller three for $16.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
All burgers can come without the bun & with extra salad $18.00
- Kids serving $9.50
Beef with jalapeno mayo & coleslaw $18.00
Super Southern fried chicken with coleslaw & aioli $19.00
Halloumi & pesto slider three for $16.00
Pulled pork & bbq sauce roller three for $16.00

Toasted Bagel and Jam (V) $6.50
-Entree Platter
- Chef's light selection to begin the feast
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Crumbed Prawn (2pcs) $3.00
Tempura Prawn Udon Standard $12.50
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Tempura Vegetable & Crumbed Prawn Bowl
Regular Combo $15.10
Teriyaki Chicken Udon Standard $9.90
Tempura Prawn $3.00
Teriyaki Beef Bowl

Bacon Butty $11.00
- on toasted sourdough
Smoked Paprika $4.50
- spiced nuts and seeds
Eggs $9.50
- any style on sourdough or Vogels toast
MOF Sourdough $4.00
- bread with butter or olive oil
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Hollandaise $2.50
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia

Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Garlic Naan $4.00
- Naan with touch of crushed garlic
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Muesli $10.00
- served with honey yoghurt, milk and berries
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-salmon $18.00
-bbq, tomato, brown sauce, sweet chilli .80C
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Sauce side
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta

TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
MUESLI WITH FRUIT & YOGURT $12.50
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00

Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Crumbed Fish $6.00
Hot Chips $3.50
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Greek Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)