Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Confit pork belly, hot & sour salad, nuoc cham dressing 19
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Rocky road, raspberry jelly, cream, roasted pistachio 9
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Salt & pepper squid, Nam Jim dressing 10

Sweet or Savory Chinese Style Pancake $18.00
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Oyster Egg Fu Yong $26.80
Steamed Chicken with Special Sauce W $48 / H $24.80
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Stewed Vegetables with Salted & Preserved Egg $20.00
Double Boiled Black Chicken with Seabed Coconut $128.00
Steamed Tofu Stuffed with Prawns Paste $26.80

Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
Vegetable Manchurian $13.00
Aloo Saag Lunch $9.90
Chicken $15.50
Chilly Chutney $3.00
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Chicken $15.50

$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
Crispy Chicken (1/2) $8.60
Crumbed Fish $4.90
Chips / Fish $3.20
Combination $13.50
Vegetable $11.50
Shrimp $13.00
-Meat Patty or Bacon $2.40

-Regular server $11.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Large server $17.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Regular server $11.00
-Large server $17.00
3 garlic knots $4.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

Eggs Montreal (Salmon) $16.50
Sweetcorn Fritters & Bacon $18.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Large $12.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
BLT $16.50
- with toasted sourdough
Sausages $5.00
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom

8PC. JUMBO $11.00
- 4 pieces Smoked Salmon & Avocado
8PC. JUMBO $9.00
8PC. DBL AVO $8.40
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces of Inari
Edamame
8PC. DBL AVO $9.70

Avocado on Rice
Inari(tofu skin on rice)
Salmon & Avocado
Vegetable prawn fritter
Prawn vegetable pancake on a stick
Salmon & Cream cheese
Miso soup small $1.30
Seaweed Salad

-add fries $4.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Soup of the day $12.00
- served with ciabatta
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-salmon $18.00

Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
E-2 Vegetable Pan Cake
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Side Dish (each) $3.00
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes

Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Sausage Roll $2.20
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Mince & Cheese
- Cheese topping on quality beef mince
Steak & kidney
- Traditional Steak and kidney
Savories $1.60
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Chilli Olives $4.00
Sardines $16.00
- Gremolata toast
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
Apple & Walnut Tart $8.00
- Vanilla ice cream
Mussels of the Day $16.00
- Frites
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche

Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Vegetables $4.5
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough