Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Lamb Chops (4 pieces) $15
Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
Lamb Shahi Korma Lunch $10.90
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Gobi $13.00
Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Vindaloo
Cooked with vindaloo paste and accomplished with pieces of potato.
Mutter Paneer Lunch $9.90
Fish Malabari $17.50
Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00