Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Wagyu beef dumplings, chilli & roasted cashew soy 14
Triple cooked hand cut fries, aioli 9
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Rocky road, raspberry jelly, cream, roasted pistachio 9

CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds

All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
Vegetarian $4.50
Meat Patties (Homemade) $3.00
Fresh Fillet & Chips $16.50
Chicken Nuggets - Dozen $10.00
Seafood large $9.50
Beef $9.50

EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
BACON BURGER $5.50
D $8.50
- 6 chicken nuggets and chips comes with kids juice
FILLET DINNER $13.00
- with salad and chips
SAUSAGE $2.50
DONUTS $1.50
WEDGES $5.00
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink

CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
CHILLI CHEESE QUESADILLA $10.00
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella

Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Taro chips $4.00
Jasmine rice (small/large) $1.00/$2.50
Carrot & daikon $2.50
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing

Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Insalata $8.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella

- Cured meat & cheese focaccia sandwich $7.50
Salads/Sides:
Quiche & Pie: $7.00 / slice
- Chicken, leeks and potatoes
- Vegetarian and vegan focaccia sandwich $7.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Beef and mushrooms
Soup $7.50
- served with fresh or baguettes - Lentils Soup

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Soup of the day $12.00
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.

Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Lunchbox $8.50
- 2 Thighs and Chips
Wedges $3.50
Snack Box $5.50
- 1 Thigh and Large Chips
Wing $2.00
Drum $2.50
Thigh $3.60

Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
PHO SOUPS
Annam Combo $32.00
- Choose any four different starters from above
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.

Garlic Bread $3.00
Add Salad or Fries $1.50
Hawaiian $14.00
Mixed Dip $7.00
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Mixed $14.00
Vegetarian Pide $10.00
Hummus & Tabouli $4.00

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)