Taste of India in Wellington Menu

ENTREE ENTREE
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
FISH CURRIES FISH CURRIES
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
CHICKEN CURRIES CHICKEN CURRIES
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
LAMB CURRIES LAMB CURRIES
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
RICE DISHES small/large RICE DISHES small/large
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • BASMATI RICE $3.00
    • steamed rice
BREAD BREAD
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • ROTI $2.50
    • whole meal bread
SIDE DISHES SIDE DISHES
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • PAPADOMS (2) $1.00
  • MANGO/ MIXED PICKLE $1.00
DESSERTS DESSERTS
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp

Nearby Sample Menus

  • Lardo, scaniorza, walnut & honey $14
  • Polenta chips & black olive aioli $5
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Pork belly saltimboccaprosciutto & sage $18
  • Olives all’Ascolana (stuffed) $6
  • Venison, smoked ricotta & beetroot $12
  • Cannolo sweet ricotta $3
  • Pescefennel, orange & Aperol $16
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Blue Nose 8
  • Kingfish $12.7
  • Ruby fish $6.8
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Crumbed Calamari $6
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Wagamama sorbet $9.50
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Extra swap fries for salad for $3
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Lamb with Ginger & Spring Onion $14.00
  • Egg Fried Rice or Fried Noodle $9.50
  • Beef Egg Foo Young $12.50
  • Seafood & Tofu Casserole $16.00
  • Vegetable with Cashew Nuts $12.50
  • Beef with Chinese Five Spice $14.00
  • Sweet Wine & Sweet Corn Soup $8.00
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • Guacamole $2.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • Jalapeno $1.00
  • -Reg $9.00
  • -Single $6.00
  • -King $15.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Mushroom
  • Teriyaki Chicken
  • Crab Nugget
  • BBQ squid on rice
  • Potato fritter
  • Miso soup small $1.30
  • Raw tuna Gunkan
  • Miso soup large $2.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Garlic bread w/ our original butter blends $6.50
  • Scrambled or poached eggs & toast $8.00
  • French fries $4.80
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • ●Assorted paninis & sandwiches
    • made to order
  • Chicken & chips $10.00
    • 2 pieces
  • B.L.A.T $7.00
  • Hot B.L.T $6.50
  • Wedges with sour cream & salsa $7.00
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Hapuka (Groper) $14.20
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Cranberry $1.50
  • Gluten-Free Batter
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
Taste of India

Taste of India

location

Address

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888314

email

Email

None

clock

Opened hours

Mon 5 PM to 9:30 PM Tue 5 PM to 9:30 PM Wed 5 PM to 9:30 PM Thu 5 PM to 9:30 PM Fri 5 PM to 9:30 PM Sat 5 PM to 9:30 PM Sun 5 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location
3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand
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