Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Kumara Fries $5.90
- Choose your dip
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
petite $10.40
Original Chicken
- Chicken w/ salad, mayo and relish
petite $11.40
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
petite $12.50
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish

Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Vietnamese Creme Caramel Flan $6
Tarakihi Fish Cake $10.5
- Served with fresh salad
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
OLIVES $8.00
- Marinated with lemon, herbs and spices
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce

Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Extra swap fries for salad for $3
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
All Come W/ Seasoned Fries

Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
add Capers $2
add Parmesan $3
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
Ham & Pineapple $13
- Ham & pineapple
add Red Onion $2
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing

SAUSAGE $2.20
BEEF $9.80
COMBINATION $11.50
BEEF $9.80
CHICKEN WITH NOODLES $8.30
SHRIMP $10.80
ROAST PORK $9.80
CHICKEN $9.80

Pane all' Áglio $6.50
- Garlic Bread
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese

Make it a double decker (2 x eggs) $16.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Add a fried egg $10.50
3 cheeses $24.00
Hand-cut Fries $7.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50

Spinach & Pumpkin Fritter $ 2.90
Sausaqe $2.80
Hut Dog $2.80
Chicken Nugget $0.90
Battered Fish $ 4.30
Bluff Oyams Doz $ 29.50
Vege Roll $2.00
Bluenose $ 9.30

AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
SPICY BEANS ON TOAST $14.50
- with chorizo
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
FREE RANGE CHICKEN + BACON SALAD $18.50
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight

HAM & CHEESE STICKS $10.00
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
-With spinach $14.50

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Special Set Meals (Minimum serve: 2 persons)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Steamed Rice $3.00
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes

Cream Cheese $1.00
Seafood Nugget $1.00
Tuna Avocado $1.00
Seaweed Lettuce $1.00
Vegetable $1.00
Smoked Salmon $2.00
Tuna Triangle $1.50
California $1.00

Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fried Mushrooms 3.00
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Egg 1.00
Fish bites 6.00
- Served with thick cut fries and tomato sauce