Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Rneapple $0.80
Sweet & sour sauce (large) $1.80
●Sweet & sour
Deep fried mars bar $2.60
Vegetables $10.90
Tomato $0.80
Steak $11.90
Chicken $11.90

Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Eggs on Toast $8.90
- any which way
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Strada Caesar Salad $16.90
- with bacon
All desserts served with ice cream & cream $12.50
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket

Served medium rare, please allow 25 minutes
Green beans with bearnaise $8.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Weekend Brunch Menu from 10am - 3pm
Fennel roasted Sicilian olives $8.00
Tasting Room hand cut fries with aioli $8.00
Roast brussel sprouts & walnuts $7.00

Fish pie $7.90
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Sausage roll $3.90
Banana chocolate cake $3.90
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Muesli, yoghurt and berries $6.50
Muesli slice $3.90
Chocolate cake $3.90

Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base

Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

Regular Combo $11.50
Katsu Chicken Bowl
Vegetable Kakiage Udon Standard $9.50
Regular Combo $16.20
Mixed Seafood Udon Standard $9.90
Teriyaki Chicken Soba Standard $9.90
Tempura Vegetable Soba Standard $9.50
Katsu Chicken Bento $17.90

Yoghurt N/A
Herb & Garlic Toasties N/A
Veggie Delite N/A
Chipotle N/A
Italian B.M.T N/A
Tuna N/A
Bacon, Egg and Cheese N/A
Pork Riblet N/A

Lamb donor salad $8.50
Chicken donor salad $8.50
Falafel rice $7.00
-Large $8.00
-Large $8.00
Chicken
-Large $11.00
Cajun donor salad $8.50

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
Free Range Egg on Toast $7.00
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
PASTA OF THE DAY $14.00
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
Nonna's Meatballs with Pasta $10.00
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion

Ra Myun (Noodle Soup) $10.00
Special Set Meals (Minimum serve: 3 persons)
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Yangnyem Chicken $20.00
- Fried chicken with spice
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Side Dish (each) $3.00
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Garden salad w balsamic dressing $4.50
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
home made bread $3.00
Eggs florentime $13.50
- Spinach & hollandaise
Creamy Fettuccini
- See specials board
Sautéed creamy mushrooms $9.50
- Or Grainy toast
Chicken nuggets $8.50
- With fries & BBQ sauce
Fries w tomato sauce & garlic aioli $5.00

Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Aloo matter opn1 $12.00 Opn2 $13.00
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Onion bhaji
Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Roti $3.00
- wholemeal indian bread cooked in tandoor.
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.

HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT