Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

430g Rump $33.50
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
180g Beef Fillet $30.50
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli

Kebab Basket $7.00
Turkish Biryani $7.00
Mixed (chicken & Lamb) $19.00
Fresh Juices $5.00
All Hot Drinks $3.00
Vegetarian $19.00
Chicken R $8.50 L $10.50
Mixed (Chicken, Lamb, Kofte) $18.00

Chicken/Beef/BBQ Pork Fried Noodles $14.00
Kung Pao Chicken $16.00
Hot and Spicy Beef Slices and Tripe $15.00
Deep Fried Chicken Nuggets $8.00
Tofu and Vegetables $15.00
Chicken and Cashew Nuts $16.00
Young Chow Fried Rice $14.00
Marinated Beef Slices $12.00

Dark chocolate fondant with plum, coconut & wood sorrel 15
Buttermilk fried chicken with Moroccan chermoula mayo 12
Griddled Brussel sprouts with maple & roasted macadamia 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Charcuterie platter with pickles & bread 30
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Hummingbird mezze plate with grilled flatbread 25

Banana Fritter $2.60
Prawns (crumbed) $1.40
Vegetarian Patty (pumpkin/spinach) $3.00
Genuine Paua Fritter $6.00
Cheese $1.50
Crab stick $1.90
Curry Roll $2.70
Egg $1.50

Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Soup Of The Day $11.50
- With toasted house bread
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Granola $10.50
- Yoghurt & Fruit Compote
Creamy Puy Lentils , Pancetta & Bread Dumpling
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce

Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Oven baked free range chicken Salad(*) $21.00
Chef’s Salad (V,*) $17.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;

SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
YAKI UDON $14.00
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
SASHIMI COMBO (SMALL 7 PCS) $12.50
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
VEGETARIAN SUSHI COMBO (12PCS) $14.00
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup

- 8 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Double Avocado Prawn
Inari
- 4 pieces Daikon Hosomaki
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 8 pieces Jumbo Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri

Steak & Vegetable Pie $5.10
Potato Top Pie $4.90
Thai Chicken Pie $5.10
Pie of the week $5.10
Bacon & Egg Pie $4.90
Potato Top Savoury $2.50
Braised beef cheek pie $5.10
Chicken, Bacon & mushroom savoury $2.90

Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Complement your steak from the following
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Garlic Bread $7.00
- with lashings of garlic butter
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Sauteed Mushrooms $3.50
Creamy Pepper Sauce $3.50

Fries, aioli $7.00
Truffled macaroni and cheese $12.00
Fire Grilled Cauliflower $17.00
- almond, mint
Fire roasted portobello mushrooms $10.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Omelete & Salad $15
- Your choice of filling
Toasted Sandwiches $5
- your choice of filling
Soup of the Day $8
- Chefs choice changes daily
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Fish n Chips $15
- served with salad

Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
BRUNCH
Fried with aioli & tomato sauce $9.50
Garlic bread w/ our original butter blends $6.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
On The Side
Hightide Small Salad Bowl $7.50

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.