Taste of India in Wellington Menu

Are you the owner? Manage this listing for free.

TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
(kids under 12 years old)
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
OLIVES $8.00
- Marinated with lemon, herbs and spices
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Pizza Add-ons $5.00
- Prosciutto
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto

Lotus root slices $1.50
Singapore fried noodles $12.50
Pumpkin with lily red dates porridge $14.50
Fried tofu with spicy salt $14.50
Cauliflower $1.50
Beef $1.50
Stir fried noodles with beef $12.50
Dumpling (Pork, beef, seafood) $13.50

Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Smoked Fish Chowder $11.90
- with warm breads
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
BBQ Beef & Bacon Burger $16.90
- served with fries
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese

Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Cheesy Garlic Bread $6.00
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Duck fat baked potatoes $ 7.90
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Side dish of the day

Black pudding, potato hash and greens w poached egg $16.5
Egg, any style on toast $5
Blueberry and yoghurt loaf with vanilla poached berries $12
An egg on toast $5
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Eggs on toast any style $10
Iced coffee $5
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Scallops $2.80
-Fillet $19.00
-Half $3.00
●Shoestring
Do-nut $2.00
Chicken nuggets ( 5 ) $4.00
●Crumbed fish $15.00
*add: Cheese, Bacon or Egg $2 each items

Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Add $5.50
- free-range bacon
Potato Cake $17.00
- with salmon
Savory Mince $17.00
- on hot-buttered toast
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Nutella French toast $6.50
- w maple syrup & cinnamon sugar

Nonna's Meatballs with Pasta $10.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF

Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Check out our cake stand for special N/A
Bacon $4.00
Eggs $2.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Hot dog- on stick $2.60
Steak & egg burger $5.20/C$9.70
Crumbed fish $3.50
Chicken dinner $13.50
- 2 pieces chicken breast fillet
Roast pork w/ rice $12.50
Chicken $11.90
Paua fritter $3.20
2 piece pack $8.80
- 2 piece chicken thigh & chips

Corn Cob $1.50
Steak Burger $5.00
Chicken Fillet $3.00
Chicken Deluxe $8.00
Mini Samosas 10 for $3.50
Potato Fritters $1.00
Mini Rolls 10 for $3.50
Bacon & Egg Burger $5.80

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.

Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Red Cabbage and charred corn slaw, ranch $6.00
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.