Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill

Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Salt & pepper squid Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Mesclun and vinaigrette (V) $5.00
Small side of fries (V,GF) $5.00
Chef’s Salad (V,*) $17.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread

Bucket of fries $7.50
- with aioli and tomato sauce
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast

Insalata $8.50
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Patate arrosto con rosmarino $6.50
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta

Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion

Hummus $8
- w Roasted Chickpeas & Flat Brea
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Fish & Chips $22
- w Tartare, Pea & Lemon
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Chocolate Mousse $10
- w Preserved Cherries
Pate $16
- w Blackcurrant Gel & Toast

Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Sweet Wine & Sweet Corn Soup $8.00
Stir Fried Chicken Gizzard with Spring Onion $14.00
Chinese style Sweet & Sour Ribs $14.00
Beef & Ox tripe in Chilli Sauce $12.50
Chicken & Sweet Corn Soup $8.00
Vegetable with Cashew Nuts $12.50
Pork Ribs with Spicy Salt & Pepper $14.00
Beef with Special Sauce $14.00

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

iceberg, radish, ranch dressing, parmesan g v $7.00
date, almond, fennel g $30.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
chips, ketchup, aioli g d v $8.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
soup of the day, bread, butter $12.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
fried perla potatoes, truffle salt g d v $7.00

Roti bread $2.50
Garlic Pork-rib $14.50
Beef Chowmein $11.00
Pan- fired barbeque pork-belly $17.00
Seasame chcicken $14.00
Scallop chop suey $17.00
Mongolian Lamb $20.00
Potato Wedge $3.50

Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
-Extra cheese $2.00
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
-Lg $27.00