Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Baked Beans on Toast $7.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Pancakes with Fruit or Bacon & Banana $14.00
Garlic Bread $6.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50

Roasted winter vegetables with balsamic $9.00
Charcuterie plate $18.00
Chef's choice of 3 tapas $47.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Rocket and bacon arancini, herb and walnut pesto $16.00
New potatoes roasted in rosemary & garlic butter $9.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu

Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Jeera Aloo Lunch $9.90
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.

Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Hawaiian $17.00
- Ham, bacon and pineapple
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
Add:
- Ham, Cheese, Mustard $8.00
- Feta, Pesto, Spinach, Red Peppers $8.50
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices

500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Pickles $1.50
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Manchego & Jalapeno Hush Puppies $2.50/each
Jalapenos $1.50
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

●Hot and Spicy
Stir Fried Pork Tero Tero & Leeks $23.00
-Prawns or Scallops $28.00
-Chicken $22.00
-Chicken or Beef $22.00
Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
-Chicken / Beef or Pork $20.00
-Prawns $28.00

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Roti $0.60
Summer Roll $2.50
Roti Wrap $2.50
MEE ROJUK $10.00
- 3 satays, noodle, salad
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad

Nine grain
Onion
Sundried tomato 5.40
Strawberry& chocolate 5.40
Honey Smoked Turkey 9.20
Plain
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Cream cheese 4.30

Steak & kidney
- Traditional Steak and kidney
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Large $5.20
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Mince Savouries
- Quality beef mince with added vegetables
Potato Top
- Creamy potato topping on Quality beef mince
Small $4.20