Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish

Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Lamb pinchos w chimichurri $16.00
Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Minted new potatoes $13.50
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50

Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Prawn $23.00
- Prawn $23.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.

SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
All three for 15
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

Dark chocolate fondant with plum, coconut & wood sorrel 15
Black Angus fillet with potato, onions & roast marrow jus 35
Parmesan churros with whipped goats cheese & thyme honey 12
Rhubarb & cream trifle with champagne & custard 15
Sicilian olives with Meyer lemon & fennel 8
Fish finger sandwiches with American cheddar 12
Two kinds of cheese with accompaniments 18
Hummingbird’s salted caramel chocolate 4

Fresh Pasta:
- Vegetarian and vegan focaccia sandwich $7.50
Quiche & Pie: $7.00 / slice
Many Italian and French Desserts
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Red Cabbage salad w/ orange dressing
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Chicken, leeks and potatoes

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)

Polenta Parmesan chips with black truffle mayo $8.5
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Verdura della Sera Vegetable dish of the evening $8.5
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce

Dishes can be made vegetarian on request
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
Mapo Tofu $19.00
-Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
-Chicken or Pork Ribs $22.00
Steamed chicken served cold
Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00

Satay sauce $2.00
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Extra Rice $3.00
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce

Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21

Beef Udon Noodle Soup $9.50
Fish Pieces (3)
Nasi Goreng S $5 / M $6 / L $7
Fish Ball Soup $9.50
Roti Chenai $7.00
Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Chicken $10.50
Deep Fried Wonton (3)

Grill/ Steamed Dumplings $7.50
Peanut Sauce $1.50
Seafood Laksa $11.00
Deep Fried Chicken Wings $8.00
Dumpling Laksa $11.00
Kung Poh Squid $13.50
Foil Wrapped Grill Fish / Squids / Prawns $12.50
Malaysian Satay $9.00
- Chicken / Beef / Lamb

Garlic Mushrooms $12.50
- w toast
Fries $8.50
- w tomato sauce & aioli
Boiled Eggs $5.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Kids Chicken & Chips $8.00
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
Scrambled Eggs & Bacon on Toast N/A
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream