Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Mango Chutney $2.80
Lamb Murtabak $18.90
Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Hot Fudge Cake $8.90
Served with French Vanilla Ice-cream.
Clear Noodle Soup $6.95
Chicken broth with vegetable and egg noodle
Chicken Sambal $18.90
Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Egg and Onion Roti with Curry $10.50
Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Combination Chutney & Pickles $6.00
Peshawari Naan $7.50
Large leavened bread, stuffed with dried fruits and nuts.
Lamb Vindaloo $18.50
Lamb curry with potatoes, very hot.
Lamb Biryani $28.00
Tender pieces of lamb cooked with rice
Tandoori Mixed Grill (for one) $36.50
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Aloo Set $8.00
Deep-fried pastry filled with marinated potatoes in sauce.
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Muesli $10.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Polenta chips $8.00
polenta chips with sweet chilli and aioli
Beef burger $17.80
beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips