Taste of India in Wellington Menu

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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy

BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce

ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato

LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
BASMATI RICE $3.00
- steamed rice

NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
GARLIC NAAN $3.00
- naan with crushed garlic on top
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
PRATHA $3.50
- flaky whole meal bread with butter
ROTI $2.50
- whole meal bread

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
PAPADOMS (2) $1.00
MANGO/ MIXED PICKLE $1.00

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp

Nearby Sample Menus

Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Truffle fries $10
Market catch m/p
- forever evolving
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Hash Browns $6.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00

Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette

Garlic Naan $3.50
- White flour bread with garlic.
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Mix Vege Kaveri Lunch $9.90
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Jeera Aloo Lunch $9.90

House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Sage fried eggs $12.00
- focaccia bread
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan

Crumbed Fish $4.00
12 Fish, 4 1/2 Chips $45.00
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Pineapple Fritter $2.50
Steak Roll $2.70
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
(Served with chips, coleslaw, sauce, lemon) N/A
Seasoned Wedges $5.50

Squid with Ginger and Spring Onions $18.80
Chicken and Vegetables Fried Udon $10.50
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Fish Fillet in Spicy Sauce $21.50
Prawn with Cashew Nuts and Vegetables $26.50
Combination Meat and Vegetables Filed Noodle $13.80
Crispy Chicken $15.90
Nasi Goreng (Rice) $13.80

5 Bacon & Egg $5.90
Vege Spring Roll (home made) $2.80
6 6 x Cocktail Spring Rolls $4.00
3 2 x Roti with Curry $9.90
9 Satay / Chicken $6.50
Curry Roll (home made) $2.80
5 Kway Teow in Creamy Egg Sauce $13.90
1 Char Kway Teow $12.50

Onion
Salmon $1.50
Corn
Pineapple
Salami
Tomato
Sundried tomato $1.00
Chicken $11.00

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Bacon, avocado, tomato jam & poached eggs $15.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pistachio Nuts $4.50
Marinated Kalamata Olives & Green Olives $7.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Cashew Nuts $4.00

LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Mushroom $5.00
GARDEN GREEN SALAD $6.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Maple sirup $2.50
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Extra egg $3.00

Sweet and Sour Pork on Rice $11.50
Soya Sauce Chicken Leg on Rice $11.00
Brisket Noodle Soup $12.00
Ma Po Tofu on Rice $10.50
Beef Fried Rice Noodle $11.00
Brisket on Rice $11.00
Salty Fish and Chicken Fried Rice $12.50
Won Ton Noodle Soup $11.00

Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Egg $1.00
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Hot Chips $4.00
- With tomato or BBQ sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli

Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Soup of the day with fresh bread $10.5
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce