Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- Sides
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Hot Dogs $ Chips $12
- Side Rice $5.5
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- REGULAR $9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Spicy Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Salad leaves $7.50
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Crushed potatos, mustard seeds + herbs. $12.50
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- -Singo $14
- -1 Metre $47
- Please order At the Bar.
- -Coppia 25(gf) $20
- -Coppia 25(gf) $20
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Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
- -1 Metre $47
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Fries $8.5
- basket o potato fries, served with our house garlic aioli
- Chef’s Salad (V,*) $17.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Small side of fries (V,GF) $5.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Mesclun and vinaigrette (V) $5.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Spanakopita $6.00
- Baklava $4.00
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- Parmesan Fries $6.00
- Fries $5.00
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
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ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
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ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
- With bread $7.80
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Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
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The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
- Smoked salmon N/A
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Simple spud from $7.20
- bacon, cheese, tomato relish
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
- Macchiato $4.5
- Roasted baby vine tomatoes, balsamic parmiggiano $10
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
- Mini Caesar, bacon, croutons, anchovies $10
- Latte $4.5
- Cheese stuffed crust $3.90
- Hash bites $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Onion rings $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Xtra Large $3.90
- Crispy Chicken
- Teriyaki Prawn
- Inari Boat with surimi and fish eggs
- Teriyaki Salmon
- (delicious homemade traditional Japanese octopus dumplings)
- Miso soup small $1.30
- Mushroom
- Beef
- Eggs $2.00
- Bacon $4.00
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Pulled pork $7.00
- Check out our cake stand for special N/A
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Bakers dozen (13) 25.00
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The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
- Honey Smoked Turkey 9.20
- Paté 5.40
- Guacamole 5.40
- Rock salt
- BBQ Pork Wonton Noodle Soup $10.50
- Deep Fried Spring Roll $7.50
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Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
- Sambal Squids / Prawns / Seafood $13.50
- Sambal Chicken $11.50
- Kung Poh Pork / Chicken $11.50
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Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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