The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
Floriditas (sample menu)
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Organic mixed leaf salad $8
  • Organic leaf salad $8
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • Soup, sourdough bread & Westgold butter $14
  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Rams Crazy Dumpling Restaurant (sample menu)
  • H5 Ginger spring onion beef $17.50
  • P17 Pork strips with bean cued in chilli sauce $16.50
  • B2 Beef with capsicum $17.50
  • D5 Sweet Sour Pork $13.50
  • K6 Honey chicken $16.50
  • B1 Cumin beef $17.50
  • E3 Cashew Nuts $3.50
  • Steam, or stir-fried with garlic ginger or oyster sauce
Ekim Burgers (sample menu)
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • John $13.00
    • Bacon Beetroot Relish
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
Hop Garden (sample menu)
  • Duck Liver Pate, House $14
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Blue Cheese Arancini $10
  • Burger with House $22
  • Rhubarb Trifle $12
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Seafood Plus (sample menu)
  • Lasagna Square $2.80
  • Saute Scallops $16.00
    • On Noodles or Steamed Rice
  • Bacon Fritter $2.50
  • Thai Curry Chicken $10.50
    • Chow Mein
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Tarakihi Dinner $12.50
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Marrakech Cafe (sample menu)
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Wellington Seamarket (sample menu)
  • Spinach & Pumpkin Fritter $ 2.90
  • Bluff Oyams Doz $ 29.50
  • Groper $ 9.30
  • ‘Depends on availability
  • Crab Stick $1.80
  • All served with salad. onion & sauce
  • Crumbed or Battered Prawns
  • Blue Cod‘ $ 9.30
Five Boroughs (sample menu)
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • - With Ice cream $12.00
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Poussin $38
    • Peas, Porcini, Walnuts
Matterhorn (sample menu)
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Confit lamb shoulder, aubergine relish 17
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Pulled BBQ brisket, sourdough 13
  • Warm olives 8
  • Board of cold meats, cheese, pickles & sour dough 28
  • Asparagus, taleggio, sage 13
Kopi Tiam Cafe (sample menu)
  • Vege Spring Roll (home made) $2.80
  • Meat Patty $2.80
  • 5 Shrimp $13.90
  • 15 Sambai Vegetables $12.50
  • 6 6 x Cocktail Spring Rolls $4.00
  • Green Curry Chicken or Beef $12.90
  • Satay Chicken $6.50
  • 1 Chicken Rice $12.50
Marsden Village Cafe (sample menu)
  • Available from 7:30am to 2:00pm
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
R & S Satay Noodle Hause (sample menu)
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Garlic rice $3.00
  • Combination noodles soup $10.00
    • Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Hong's Cooking Takeaway (sample menu)
  • Bacon and egg burger $4.50
  • Kumara chip $5.50
  • Sweet and sour battered pork $12.00
  • King Prawn chop suey $15.00
  • Bamin goreng $12.50
  • Seafood combination $18.00
  • Ginger and Spring Onion Prwan $16.00
  • Curry Combination $12.00
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel