The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

The Chippery (sample menu)
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Mackerel $5.20
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Beer Battered $6.00
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
Scopa Caffe Cucina (sample menu)
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Spinach $4.00
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
Regal Chinese Restaurant (sample menu)
  • Deep Fried Chicken Wings $10.00
  • Singaporean Style stirfried Vermicelli $18.00
  • Chao Zhou Style Pork Tripe $22.00
  • Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
  • Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Scallop Dumplings $8.00
  • Chicken with Ginger & Spring Onion $23.00
  • Pan Fried Chive Cakes $6.00
Kingston Takeaways (sample menu)
  • Fish $3.300
  • Beef $12.50
  • Spring Roll $2.50
  • (with rice)
  • Vegetable $10.00
  • Roti $3.00
  • Shrimp $12.50
  • Hotdog $2.30
Poneke Mojo Cafe (sample menu)
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Eggs your way on toast $10.00
  • Ridiculously sticky pork ribs $10.50
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Nam D (sample menu)
  • Five spice beef
  • Spicy tofu
  • Beef Noodle soup $12.00
  • Grilled Chicken on Noodle Salad $10.50
  • Chicken curry $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • The Classic
  • Vietnamese Chicken & Fresh Herb Salad $10.50
The Annexe (sample menu)
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Extra condiment $0.50
  • Crispy seasonal salad $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Mushrooms $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
Marsden Village Cafe (sample menu)
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Fuwa Cafe (sample menu)
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • All burgers served with fries tomato sauce & aioli.
  • Toast $3.50
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Siglo (sample menu)
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Cool ranch
  • 1 doz $18.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Blue cheese aioli
  • Extra sauce $4.00
Empire Cinema & Eatery (sample menu)
  • SEAFOOD LINGUINI HALF $15.00
  • PASTA OF THE DAY $14.00
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
Artcraft Bakery (sample menu)
  • Steak & Bacon $4.20
  • Potato Top $4.20
  • Steak & Cheese $4.20
  • Steak & Mushroom $4.20
  • Butter Chicken $4.20
  • Sausages $1.80
  • Mince $4.20
  • Chicken & Mushroom $4.20
Hede Cafe & Bar (sample menu)
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • Small $20.00
  • Miso Soup $3.00
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Steamed rice $2.00
  • Ebi(Prawn) $4.50
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $10.00
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $12.00
V2 (sample menu)
  • LF= Low Fat
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • HP=High Protein
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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