Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Grilled Haloumi $1.50
- - Regular $4.50
- - On its own $24.90
- Chips
- Corn on the Cob
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
- Add
- Chips (homemade) $3.00
- Roast porK $11.50/$10.80
- Apple Turnover $1.70
- Squid $15.00/$13.00
- Apricot Turnover $1.70
- Beef $10.50/$9.80
- Pork $13.50/$12.50
- Prawn $14.50/$13.50
-
*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
- Vegetarian Nacho(V)
-
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
-
Fish And Fries*
- Choice Of Battered Crumbed
-
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
-
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
-
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
-
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
-
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
-
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
-
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
-
Mamma's Fruit Crumble
- please ask your waiter for the day's special
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
- Fresh Crab Meat Sweet Corn Soup $8/36/68
- Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
- Chinese Monk Style Vegetarian Hot Pot $20.00
- Boneless Fish Pieces in Regal Chilli Sauce $23.00
- Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
- Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
- Boned Groper Pieces braised with Sundried Scallops $45.00
- -beef with ginger & spring onion
- Mongolian lamb in chef's special sauce $14.00
- Steamed minced shrimps stuffed tofu $14.00
- Beef steak with red wine $18.00
- Sesame prawns $2.00 each
- Stir-fried beef in satay sauce with vegetables $12.00
- -orange beef
- Stir- fried pak choy with garlic $9.00
- V2 Mushroom Tom Yum $6.00
- Lamb $15.00
- TS3 Ocean Salad (Yam Talay Thai) $19.00
- V11 Kumara and Pineapple Red Curry $13.00
- S3 Coconut (Tom Kha)
- Chicken, Beef or Pork $14.00
- E2 Sticky Rice $3.50
- C5 Duck Red Curry $18.00
- Chicken Black Bean Sauce $9.50
- BBQ Pork and Shrimp $9.50
- Satay Beef $9.50
- Spring Roll each $2.00
- Ginger Spring Onion Beef $9.50
- Si Chuan Style Spicy Squid $11.00
- Satay Pork $9.50
- Pan Fried Beef $9.50
- King Prawns with Vegetables $28.80
- Stir Fried Spinach with Garlic $16.80
-
Pepper and Salt King Prawns $29.80
- King prawns with shell
-
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
- Braised Bean Curd and Vegetables in Brown Sauce $14.80
- Spiced Duck $14.00
- Ma Po To Fu $14.80
- Pork with Preserved Vegetable Noodle Soup $14.80
-
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- Plan Pasta Rummo linguini $5.00
-
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
- FREE RANGE EGGS 2 ON TOAST $9.00
-
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
-
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- Pixie Pickles with Maple Syrup or jam $7.00
-
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
-
Beef madras $18.00
- south indian beef dish cooked with coconut cream.
-
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
- Per person – minimum of two people $25.00
- Onion bhaji
- Mango chicken
-
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
-
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
-
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
-
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Rice $1.50
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Spring Rolls $6.00
- Deep fried spring rolls
-
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
- Chicken Satay $7.50
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
-
Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
-
Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
- -6 $64.90
- Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
-
Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
-
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
-
Chicken Tikka Masala $18.90
- Boneless Chicken cooked with onion, tomato, herbs and spices
- Pappadums $1.00 Each
-
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
-
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
-
Today's Catch $29.00
- Server to advise what the Sea provided
- 1lb of BBQ Pork Ribs $19.00
-
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Kumara Fries $8.00
- w Aioli
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Donner Kebab $9.00
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Roti Wrap $9.00
- Coleslaw $4.00
- Wedges $5.00
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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