The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Fish N Chips On Tory (sample menu)
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • FISH $3.80
  • VEGETABLE ROLL $2.80
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • BATTERED ONION SAUSAGE $2.50
  • FISH CAKES $2.50
  • PINEAPPLE FRITTER $2.00
  • CHIPS HALF SCOOP $2.50
Top Taste Restaurant (sample menu)
  • Roast Duck w Bok Choy $14
  • Curry Laksa $11.50
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Coconut Calamari Rings $12
  • Noodles w Assorted Meats $17 / $23
  • Duck Triangles $14
  • Hot and Sour Soup $8
  • Vegetarian Singaporean Vermicelli $11
Brooklyn Fish Supply (sample menu)
  • Squid rings (each) $0.90
  • Combination $12.00
  • Vegetable $10.00
  • Chicken Burger $7.50
    • (Chicken Pattie)
  • Vegeterian Burger $7.50
  • Special four $10.00
    • 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
  • Chicken $12.00
  • Chicken sweet corn $8.00
Supreme Fast Food (sample menu)
  • Corn Nugget $0.60
  • Mini Roll (Home Made) $1.20
  • Crumbed Veggie Pattie $2.50
  • Chicken Fitter $2.50
  • Chicken Nugget $1.00
  • Chips $3.50
  • Dim Sim (Homemade) $1.60
  • Mini Fish $1.60
The Catch Sushi Bar (sample menu)
  • Seafood Salad $4.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Salmon Sushi $4.00
  • Prawn Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Temaki (Hand roll) $3.30
  • Oyster Sushi $5.00
The Annexe (sample menu)
  • Tomato $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Side of curly fries $4.00
  • Extra condiment $0.50
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • A selection of all the above Cheeses $45.00
  • Kapiti Aorangi Brie $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kiwi Fresh Fush & Chups $33.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
El Porteno (sample menu)
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
Adelaide Trading Co (sample menu)
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
Nikau Gallery Cafe (sample menu)
  • Pickle plate $7
  • Kedgeree with house smoked fish $23.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A devilled egg $5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Apricot and ricotta cake $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Annam (sample menu)
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Rempah Malaysian (sample menu)
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • AVAM MASAK LEMAK $10.00/$13.50
    • Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • Sambal Belacan $3.00
  • Rendang Sauce $3.00
Golden Girl (sample menu)
  • Seafood fried noodles
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Singapore Fried Noodles $11.80
  • Beef Hofen $12.50
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangchow fried rice
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Trisha's Pies (sample menu)
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • LARGE $5.20
  • SAVOURIES $1.60
  • STEAK
    • Chunky prime beef Steak
Friendly Bakery & Cafe (sample menu)
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Chicken Drumstick $2.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Mushroom & Egg on Toast $8.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Hash Brown & Eggs on Toast $8.00
  • Fillings $1.00
    • 1 x Hash Brown
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel