The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

  • Bowl of fries and an asahi $12
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Side of parmesan fries small $4
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Chorizo $4
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • -3 course $75.00
    • Soup with duck's bone & vegetables
  • Minced Beef Soup S $8 / M $36 / L $50
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Seaweed with Pork Ball Soup S $8 / M $36 / L $50
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
  • Grilled steak $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Steak & eggs $18.50
    • grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
  • Southern fried chicken $21.50
    • tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
  • Ron's winner $17.00
  • Add a fried egg, beetroot and/or cheese $1.00/each
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Bacon 'b egg buttie $9.50
    • bacon & a fried egg in a toasted bun
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • 3 fillings $6.00
  • Five little cherrios & hashbrown $6.50
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • $2.50 Sides
    • free range egg- poached or fried
  • Or 'little mama' $10.50
    • as above but smaller size
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • All $10
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Potato Croquette or Mash $2.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken $15.00
  • -all served on authentic turkish bread
  • Mixed $11.00
  • Mixed $10.00
  • Lamb shish $13.50
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Falafel $15.00
  • Mixed $11.00
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs on toast N/A
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
  • Mince on Toast $13
    • Served with side of cheese
  • -Fillet $19.00
  • - Fillet $9.00
  • -Full $4.80
  • Fresh Seasonal Oysters $3 *each price
  • Batted Sausage $4.00
  • -Full $6.90
  • Pineapple fritter $2.00
  • Crumbed Chicken $6.00
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Noodle Soup $10.00
  • Cheese or tomato omellet $10.00
  • Chicken Sweetcorn Soup $8.50
  • BLT burger $6.00
  • Pork Wonton
  • -Large $14.00
  • Combo Fried Rice $11.00
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Pork Katsu & Udon Soup $15
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Squid Rings $7
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • Fried cherry tomatoes $5.00
  • Maple sirup $2.50
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • Hot Chips $4.00
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
  • Coleslaw $4.00
  • Kumara Chips $6.00
  • Wedges $5.00
  • Salads $9.00
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand