The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Johnsonville Mall Fish Supply (sample menu)
  • Snapper Fillet $12.50
  • Spinach and Pumpkin Fritter $2.90
  • Stuffed Mushroom $2.00
  • Meat Pattie $2.90
  • Hash Brown $1.30
  • Chicken Burger $6.50
  • Blue Cod Fillet $12.50
  • Crumb Fish Burger $6.00
Ekim Burgers (sample menu)
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
Karori Park Fish & Chips (sample menu)
  • Pineapple Fritter $1.80
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Kumara Chips $5.00
  • Scallop $2.10
  • Sausage $2.30
  • Warehou $8.50
  • Bacon Burger $5.20
  • Extras tor Burgers
Pita Pit (sample menu)
  • Signature Mix $10.00 per head
  • Brownie $2.50
  • Signature Kids $5.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Very Vegemite $4.00
  • The Family Feast $40.00
  • Pita Chips and Dip $3.90
Moore Wilson's Chook Wagon (sample menu)
  • Buttermilk fried chook burger $9.00
  • Eggplant parmigiana $9.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Gratin $9.50
  • Chipotle chicken wrap $6.50
  • 11am-2pm tuesday to sunday
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • -Gold cardholder $13.00
Viva Mexico (sample menu)
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tortas de elote $12.00
    • Corn fritters
Breakers Cafe & Bar (sample menu)
  • Satay sauce $5.00
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Buttered Potato Mash $4.00
  • Garlic aioli $3.00
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
The Annexe (sample menu)
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Aioli $1.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Athena Fish Shop (sample menu)
  • 10 FISH + CHIPS(3 scoops) $39.50
  • CURRY ROLL $2.50
  • DEEP FRIED MARS BAR $2.60
  • HAWAIIAN BURGER $5.60
  • FISH DINNER $14.00
    • 2 fish
  • BLUE COD
  • MEAT PATTIE $2.50
  • BACON & EGG BURGER $6.20
Coney Winery & Estate (sample menu)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • (These are designed to be a lunchtime-sized entree)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Wholly Bagels & Pizza (sample menu)
  • Plain 4.60
  • Cream cheese 4.30
  • Everything
  • Gluten free roll (extra) 1.30
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Mini bagel 1.40
  • Bacon 7.20
Joe's Garage (sample menu)
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Add mushrooms $3.00
  • Small chips $4.80
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Kransky $3.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Chicken Lollypop (6 pcs) $12.00
    • Chicken wings marinated with spices, eggs and cornflour.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Mango Chutney $4.00
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Tandoori Chicken Full $24.00
  • Mixed Vegetable Pulao $10.00
    • Basmati rice mixed with vegetables and spices.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Toast It (sample menu)
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Spinach
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Cheddar
  • Chicken, Bacon, Red Onion, Aioli
  • Feta
  • Veggies $1.00
  • Tomato
Siam Kitchen Thai Restaurant (sample menu)
  • Seafood Salad $24.90
    • Seafood with vegetables in Thai spicy lemon dressing sauce
  • Spicy Lamb Gal $25.90
    • Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • A bowl of egg noodle $6.00
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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