Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Market catch m/p
- forever evolving
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Sauteed market greens, garlic, chilli $7
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
- add scallops $34
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Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
- Mint Yoghurt $3.50
- Lime Pickle $1.60
- Mango Chutney $1.60
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Dal Soup $7.50
- Deliciously prepared lentil soup.
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Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
- Vegetable $12.00
- Shrimp $15.50
- Hulen Chicken $14.90
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Malaysian Laksa $14.50
- Chicken or Seafood
- Steak $12.90
- Sausages $1.50
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Indian Butter Chicken $14.50
- with rice
- - Tarakihi $5.50
- Nasi-Goreng(Rice) $13.90
- Szechuan chicken(meat only) $17.00
- Soy Sauce Chicken on Rice $13.00
- Squid in Black Bean Sauce $13.90
- Stir fried Garlic & chilli Chicken $14.90
- Chicken with mushroom $11.50/15p
- Garlic with Chinese cabbage $14.50
- Chicken Pineapple $13.90
- Cheese $1.00
- Family Meal 1 $34.90
- Tea $2.50
- Lamb Sml $6.50 / Lrg $8.50
- 2 Kebabs & Chips (600 ml) $26.50
- Lamb & Chips $10.00
- Garlic Bread $4.00
- Mixed $11.00
- Freshly baked bread
- Add avocado $4,50
- Serious summer salad w toasted seeds $7,00
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-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
- Fresh fruit bowl $9,00
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
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Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
- -Add Poached Eggs $4.00
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-Entree Platter
- Chef's light selection to begin the feast
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Doughnuts and Chocolate Milk (V) $7.00
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
- Toasted Bagel and Jam (V) $6.50
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Soup of the Day $12.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- vegetarian $15.50
- Baked Beans $3.00
- Chorizo Sausage $4.00
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
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Porridge $6.00
- Served with brown sugar and cream
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Prawn
- Creamy seafood fritter on rice
- Crispy Chicken
- Potato fritter
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Miso soup small $1.30
- Crab Nugget
- Inari Boat with surimi and fish eggs
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Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
- lriar4(Tofu) $3.50
- California Roll 8 pcs $17.00
- Avocado Roll 6 pcs $4.50
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Tempure $15.00
- seafood Tempura
- Seaweed Salad $5.50
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Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
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BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
- Veggie Laksa $10.00
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Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
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Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
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Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Grill/ Steamed Dumplings $7.50
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Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
- Fish Curry $12.00
- Deep Fried Banana $7.50
- Sea food & pork mince with rice noodle soup $13.50
- Chicken salad $8.50
- Special beef noodle soup $13.50
- Vietnamese style fried rice $9.50
- Spring roll with rice noodle $12.50
- Pork & prawns salad $9.50
- Meet ball rice noodle soup $11.50
- Vietnamese roll $8.50
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- Bookings Essential, 90 minutes before show start time
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
- Mojito Cheesecake with cardamom biscuit $16.50
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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