Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
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Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
- All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
- -Popcorn Chicken with chips $4.50
- -2 Pack Crispy Strips $5.00
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Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Snack Burger $2.90
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
-
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
-
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
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MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
- Side dishes also available upon request.
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Pulau Rice
- Mildly spiced fried rice.
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Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
-
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
-
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- FRENCH FRIES & ACME CATSUP $7.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME SUMMER SALAD $19.00
- DAILY FISH $26.00
- Sourdough with Balsamic oil and Dukkah $12.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
-
Soup $12.50
- of the day with toasted garlic sourdough
-
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Bacon and Cheese Pasta $9.00
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- VEGETABLE CURRY $9.50
- MUSHROOMS $1.50
- 1/2 CHIPS $2.00
- STUFFED CHICKEN WINGS $2.00
- CHICKEN SATAY $10.50
- PINEAPPLE $4.30
- 1/2 CHICKEN $9.50
- MUSSELS 6 $4.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Crumbed Chicken with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Hamburger with Wedges $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- GF = Gluten Free / DF= Dairy Free
-
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
- Warmed Olives $8.00
-
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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House Pot Pie $26.00
- leaf salad
-
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
- Extra Bread $4.00
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Fire Grilled Cauliflower $17.00
- almond, mint
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- Extra sauce $4.00
- Fire dragon beauty black hot sauce
- 1 doz $18.00
-
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- Chipotle mayo
-
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- of bread $50 extra persuce
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- Vege noodle rolls $7.00
- Vegetarian vietnamese sandwich $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Rice noodle rolls $7.00
- Pork vietnamese sandwich $10.00
- Pork and pineapple summer rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Coming soon vietnamese crepes $10.00
- Egg $1.00
-
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
-
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
-
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
-
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
-
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Garlic Bread $7.50
- Chocolate Brownie $3.50
- Bacon & Cheese Savoury Roll $3.80
- Extra - $1.00
- Mini Quiche $4.00
- Hamburger $5.00
- Mini Mince Savoury $2.50
- Great Range of Biscuits from $1.50
- Fudge Cake $2.50
- Hand cut chips & fresh aioli $8.00
- Garlic bread $6.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
-
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Garlic bread $6.00
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
-
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
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Pancakes $16.50
- w bacon & banana or blueberries
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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