The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Mandarin Fish with Brown Sauce $20.00
  • Stir Fried Potato Chips $11.00
  • Satay Chicken $11.00
  • Salt Pork Soup $5.00
  • Steamed Bread $1.50
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Poached Sliced Fish in Hot Chilli Oil $12.00
The Front Room (sample menu)
  • Bubble & squeak $5
  • Hand cut chips w aioli $6
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Fruit kebabs $5
Thunderbird Cafe (sample menu)
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • Lucky 7 $12.50
    • BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Mushrooms on toast $16.50
    • baby bellas in creamy madeira sauce on toast
Chopstick Takeaways (sample menu)
  • Mushroom Burger $4.80
  • BamiGoreng $11.50
  • Nasi Goreng $12.00
  • Shrimp Egg Foo $12.50
  • Chicken & Black Bean Sauce $12.50
  • Fish Burger $5.00
  • Mussel $1.20
  • Curry Vegetables $9.50
Dunshea's Deli (sample menu)
  • Bacon & avocado bagel $12
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Iced chocolate $5
  • Hot black currant $4
  • Granola, fresh fruit & Greek yoghurt $11
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Huckle & Co. (sample menu)
  • ●Grilled fish $17.00
  • Crumbed Prawn ( 4 ) $5.80
  • Haloumi ( vegetarian ) $8.00
  • ●Crumbed fish $15.00
  • -Full $4.80
  • Crumbed Chicken $6.00
  • Fish $8.00
  • Batted Sausage $4.00
Jesters (sample menu)
  • Mince Pie $4.70
  • Potato Top Savoury $2.50
  • Mexican PIe $4.90
  • Steak & Cheese Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Potato Top Pie $4.90
WFP - Wood Fired Pizza (sample menu)
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Small (20cm approx.) $14.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Birds of Fire $22
    • Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Curly Fries $4
    • Served with Aiolis
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
Oh My Goodness (sample menu)
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Fat cut chips $7.00
    • with aioli
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
1815 Cafe and Bar (sample menu)
  • - 2 Cheese $22.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Eggs benedict or Florentine on house hash browns $15.50
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Roast tomato, wilted spinach or hash browns $4.50
  • Banana & maple porridge with fresh pouring cream $10.00
  • House made muesli with local grains and organic yoghurt $10.00
Strawberry Fare Restaurant (sample menu)
  • Garlic Bread $5.50
  • Fries with tomato sauce $6.50
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Chocolate $3.50
    • extra scoop
Byron's Restaurant (sample menu)
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Roast with Dessert $10.90
  • ●Dessert
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
Lambanjo (sample menu)
  • Beef, lamb or pork sandwich $16.00
  • With salad or peas $15.00
  • Gravy $6.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork melt $16.00
  • Dirty peas $12.00
  • Choc brownie w ice cream $12.00
  • Tossed salad $16.00
Shamiana (sample menu)
  • Green Pea & Paneer Curry $8.00
  • CHICKEN TIKA MASALA $10.00
  • LAMB BIRYANI $10.00
  • CHANNA MASALA $7.00
  • Large $13.50
  • Naan $1.50
  • Garlic Naan $2.50
  • Beef Vindaloo $10.00
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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