The Botanist in Wellington Menu

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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Beef tartare, mojo rojo picon $5 each
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Bread with whipped olive oil $7
Baked barley "paella" with mushrooms & hazelnut picada $26
Gorgonzola piccante $9.5
- blue, cow
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Grilled corn, paprika butter, lberico cheese $8

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
House Baked Sourdough Baguette $4.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Organic mixed leaf salad & house dressing $8.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90

Cheese Pizza Bread $7
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
add Anchovies $5
Light and nourishing, fresh and filling
Bruschetta Caprese $10
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce

Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Summer Stir Fried Veg $6.00
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Creamy Mash Potato $4.00
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara

●Pork
●BBQ Platter
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
●Seafood
-BBQ Pork, Beef or Chicken $14.00
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
Spring Rolls (2) $6.00

Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Flautas $15.00
- Deep fried tacos
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Brioche French Toast $16.50
our eggs are locally sourced free-range
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon & banana w maple syrup
- avocado, spinach, hash browns, hollandaise sauce $4.00

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Asparagus $10
2 courses $35
Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
1 doz $18.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Extra mayo $4.00
Siglo Brew Smoky Barbeque
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Blue cheese aioli

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
MAINS
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
NB: Please let our staff know when ordering if you are gluten or dairy free
Pancakes w/ bananas & maple syrup $18.00
On The Side

Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Classic Bloody Mary $12
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu

Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Soup of the Day with bread $9.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00

Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Big Chips $3.00
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce

The Botanist

Wellington Region > Wellington > The Botanist

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Phone

048910198

Email

info@thebotanistlyallbay.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

The Botanist in Wellington Menu

Nearby Sample Menus

The Botanist

Wellington Region > Wellington > The Botanist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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