The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Mixed Grain Salad $10.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Bitter leaf salad $8.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Green curry $12.90
    • Chicken beef or pork
  • Crispy noodle with gravy sauce (raad nah) $13.50
    • Chicken, beef, or pork
  • Duck noodle soup $14.50
  • Dim sums $6.90
    • 5 pcs
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Steamed / fried chicken noodle soup $12.90
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • PRETZELS $4.00
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • SNIKERS GF $5.00
  • MUSHROOM $1.00
  • CHICKEN LEMON SAUCE $11.00
  • SHRIMP $12.50
  • PORK $10.00
  • HAM $3.50
  • LASAGNE SQUARE $2.50
  • CRABSTICKS $1.50
  • COMBINATION $12.50
  • Roast Pork $12.50
  • Vegetable Roll $2.50
  • Seafood $12.50
  • Beef $12.50
  • Seafood $12.50
  • Mongolian Chicken, Beef or Pork $12.50
  • Roast Pork $12.50
  • Combination $12.50
  • Seasonal Roast Vegetables $6.00
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Bangers & Mash $12.00
    • W/ gravy
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Whipped Mash Potato $6.00
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Hamburger $4.90
  • Fried Wonton Noodles $12.90
  • 1 Chicken Rice $12.50
  • 5 Beef Rice Noodle Soup $8.90
  • 10 Steak Eggs & Chips $18.90
  • 3 2 x Roti with Curry $9.90
  • 15 Sambai Vegetables $12.50
  • 7 Curry Fish/Beef $12.90
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Add Chicken $4
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Straight Fries $4
    • Served with Aiolis
  • Brioche toast with jam marmalade $8
  • Spiced duck livers & sautéed spinach on toast $19
  • Fish finger sandwich, tartare sauce $19
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Small Salad $4.90
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Medium Salad $9.50
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Plain Focaccia $2.00
  • Meatball N/A
  • Chicken Teriyaki N/A
  • Veggie Delite N/A
  • Lettuce N/A
  • Double Choc Chip N/A
  • Thousand Island N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Cheese $1.00
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Mince pies $2.90
  • Steak & cheese $3.70
  • Garden salad with satay chicken $13.00
  • Hash brown $1.00
  • Savouries
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Shoe String Fries with Aioli(V) $6.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Steak fries served with garlic aioli $6.5
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • All toasted $1.00
  • Chicken thign $3.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Steak, egg,sausage & chips $15.00
  • Any extra $1.00
  • Chips $2.50
  • Snack box $5.00
    • 1 thigh & chips
  • Bacon, egg, sausage & toast $8.50
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand