Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
-
Plate of Veges $8.30 / $11.80
- small / large
- Squid Rings $1.20
- Plain Roll $2.50
-
Bean Salad $3.80 / $7.40
- regular / large
- 1/4 chicken and chips $9.60
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- 6 chicken dippers & chips $15.70
- 5 Chicken Nuggets & Chips $7.30
- -Beef $10.5
- -Pork Rib $11.5
- Sweet Sour Crispy Pork With Rice $12.5
- -Vegetarian $10.5
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Chicken $11.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- Vege burger balls $10
-
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
-
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
-
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
-
Jerk chicken $13
- jamaican marinated boneless thigh
- New Season Asparagus POA
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Add new season asparagus and hollandaise $5
- B7 Singapore Fired Noodles $12.50
- V2 Choy sum $14.50
- K7 Orange chicken $16.50
- T2 Chicken tofu & salted fish $17.50
- A12 Deep fried chicken wing $8.50
- P2 Pork with mix vegetable $15.50
-
Dumplings
- 15 pc Pan Fried, Boiled, Chili Oil or Salad.
- C2 BBQ Pork Fried Rice $11.50
- HAM $4.20
- MOUSETRAP $7.50
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- TARTS (GF) $6.50
- BEEF $5.20
- SIDE OF "LEAVES" $3.50
- TARTS (PASTRY) $7.50
- BACON & EGG MUFFIN $6.50
- Blue Cod $9.50
- Sausage $2.60
- Banana Fritter $2.50
- Leg $2.60
- Snack 1 Chicken Piece & Chips $5.50
- Lasagne $3.20
- Calamari Dinner $11.00
- Hawaiian 120gm meat patty $7.00
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Soup of the Day $12
- w Toast & Butter
-
Warm Seasonal Vegetables $6
- changes daily
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Smoked salmon N/A
-
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
-
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
-
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
-
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
- Streaky bacon $3.00
-
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
-
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
-
Mussel Of The Day $16
- With Fritters
-
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
-
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
- Chillie Olives $4
-
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
- 3 Cheese $4
-
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
-
Eggs benedict $14
- with grilled bacon
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Soup of the Day $8
- Chefs choice changes daily
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
Fish n Chips $15
- served with salad
-
Toasted Sandwiches $5
- your choice of filling
-
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
-
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
-
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
-
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
-
Main $14.90
- Mild/Med/Hot
-
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
-
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
-
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
-
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Spinach $3.50
-
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
-
Muesli Bombe $10.00
- with berry compote and greek yogurt
-
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
- Gotham Grilled BLT sandwich $12.50
-
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
-
Soup of the Day $10.00
- with toasted five grain or sourdough
-
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
-
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
-
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
-
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
- Tandoori Chicken Full $24.00
- Pickle $4.00
-
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
-
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
- Black pudding and grilled halloumi $5.00
- Bacon, egg, cheese and tomato bap with relish $10.00
- Seasonal soup with fresh bread $12.50
- Seasoned fries with tomato sauce and aioli $7.50
- -Entrée $12.50
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Date Scone $3.00
- Fruit Muffins & Cream Cheese $3.50
- Mince n Cheese
- Fudge Cake $2.50
- Hamburger $5.00
- Extra - $1.00
- Raspberry & Cinnamon Scrolls $3.50
- Bacon n Egg Burger $7.00
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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