The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

KFC (sample menu)
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Snack Burger $2.90
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Bread Roll $1.00
  • -1pc Original Recipe with chips $4.50
Hop Garden (sample menu)
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Kransky Sausage with House $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Hand Cut Chips Reg $8 Lrg $15
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Selection of Breads &  Dips $14
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Duck Liver Pate, House $14
Satay Malaysia (sample menu)
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • Coconut rice $2.50
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • ●Sides:
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Egg Roti $4.00
Golden Wok (sample menu)
  • ●Extras
  • Prawn $14.50
  • Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Prawn $15.00
  • Crispy Chicken (1/2) $8.60
  • Beef / Chicken / Roasted Pork $12.00
  • Shrimp / Squid $12.50
The Roast Canteen (sample menu)
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pumpkin $0.80
  • Large $5.00
  • Small $2.00
  • GoldenPotato $0.80
  • Kumara $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
St Pierre's Sushi (sample menu)
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Katsu Chicken
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $8.40
  • - 8 pieces Smoked Salmon & Avocado
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Cucumber Hosomaki
Chameleon (sample menu)
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Sir Breadwins (sample menu)
  • Blueberry Chocolate Chip $3.20
  • Belgian Biscuits $3.20
  • Sultana & Bran $3.20
  • Museli Slice $3.20
  • Afghans $3.20
  • Rasberry Slice $3.20
  • Savoury With Bacon & Salami $3.20
  • Ginger Crunch $3.20
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Alasia (sample menu)
  • Mix veg with tofu $11.90
  • Tarakihi filet - crumbed $8.50
  • Roti $3.20
    • (1 piece)
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Pork bun $2.90
  • Shrimps $11.90
  • Bacon & egg burger $5.20/C$9.70
  • Thai chicken $11.90
Shed 5 Bar & Restaurant (sample menu)
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Chocolate truffles 2.5 each
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Warmed olives 8
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Eat Right Cafe (sample menu)
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Fries $5.00
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
The Shepherds Arms Hotel (sample menu)
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Wedges $5.5
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Little Hanoi (sample menu)
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Grilled chicken salad $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Chicken and bamboo soup $12.50
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Deep fried spring roll $8.00
  • Crepe pancake (Banh xeo) $15.90
  • Diced beef cubes with garlic $12.90
Mr. Tran Bakery (sample menu)
  • Chicken thign $3.00
  • Chips $2.50
  • Omelet- mushroom $8.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Sandwiches $3.50
  • Chicken wing $1.50
  • Scrambled egg, sausage & toast $7.00
  • Any extra $1.00
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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