The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

KFC (sample menu)
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Sweet Chilli Twister $7.50
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Big Snack Burger $4.90
  • Wicked Wings $22.00
    • -20 Pack
One Fat Bird (sample menu)
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
WBC Restaurant (sample menu)
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Roast pepper, anchovy & egg $11.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Chips, sauce, mayo $7.00
  • Goan raw fish curry $14.50
Thorndon Chippery (sample menu)
  • Sweet Chilli $2
    • w/sour cream
  • Ruby fish $6.8
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Elephant fish $7
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Homemade Tartare $2
Rice Bowl Burger Bar (sample menu)
  • $5.00 Combo D
    • 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
  • Bacon $5.00
  • Ham $3.00
  • Fish Egg & Cheese Burger $6.50
  • Cheese & Pineapple $3.60
  • Special Combination $14.50
  • 5 wings & Chips $10.00
  • Curry Combination $13.00
Loretta (sample menu)
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Seed bread $4.00
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
Hummingbird (sample menu)
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Two kinds of cheese with accompaniments 18
  • Roasted spuds with buttermilk cream 8
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hummingbird mezze plate with grilled flatbread 25
  • Shoestring fries with kiwi dip 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Le Marche Francais (sample menu)
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Dessert du jour See our waiters
    • Dessert of the day
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Formule gouter $7.00
    • Tart + tea
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Panier de fruits $1.20
    • Fruit basket (each)
Sojourn Cafe & Bar (sample menu)
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
KaPai (sample menu)
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • Streaky bacon $3.00
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
Fork & Brewer (sample menu)
  • Mac n Cheese $3
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Extra beef pattie $5
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Eva Beva (sample menu)
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Bastella
  • All mains served in a traditional Moroccan Tagine
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Limelight Cafe (sample menu)
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • PP=Per Person
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Childrens portions available $7.50
  • Pork Sausage /Bacon $4.00
  • -Add Salmon $17.50
One80 Restaurant (sample menu)
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • - Wairapa Jack Cheddar $15.00
  • Chefs Soup of the Day $15.00
  • - Over the Moon Galactic Gold $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
Hell Pizza (sample menu)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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