The Botanist in Wellington Menu

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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Nyonya (mild) n/a
- light curry with vegetables and tofu
Mini banana fritters $5.90
- 6 pieces
Banana fritters with ice cream $5.90
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Nyonya (med) n/a
- traditional curry with potatoes

Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
petite $11 .40
petite $12.40
grand $11.40
grand $10.40
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
Go Fish $8.40
- One piece of crumbed fish
petite $11 .90

Risotto del marc $17
Lamb, goat feta, red onion jam & mint $13
Pizza frittasmoked salmon and lemon ricotta $14
Ciabattina bread & butter $3
Grissini & prosciutto di Parma $12
Basil & blueberries pannacotta $7
Lamb, goat feta, red onion jam & mint $13
Cherry tomato & crescenza crostino $6

Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Sauces $2.5
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Cheesy Garlic Bread $4.4
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon

Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Rocky road, raspberry jelly, cream, roasted pistachio 9
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Grilled flat bread, sweet spices, charred eggplant relish 10
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Triple cooked hand cut fries, aioli 9
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule pause cafe $7.00
- Danish + coffee or tea
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Soupe de jour See our waiters
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Fish & Chips $22
- w Tartare, Pea & Lemon
Roasted Red Onion $6
- w Balsamic & Olive Oi
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.

Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
Stuffing $6.50
Gratin $9.50
11am-2pm tuesday to sunday
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-Gold cardholder $13.00
Rotisserie chicken

BBQ Pork Sweet & Chilli Vegetables $9.50
Sweet and Sour Pork $10.00
Curry Chicken $9.50
Chicken or Beef or BBQ pork $9.50
Shrimp $10.00
BBQ Pork and Shrimp $9.50
Orange Beef $10.00
Sizzling Spicy Garlic Pork $9.50

Sour Cream $1.00
-King $15.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Guacamole $2.00
-Reg $10.00
Pico de Gallo $2.00
-King $15.00
Jalapeno $1.00

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce

Elderflower
- Locally foraged elderflower steeped in sugar syrup
Brioche toast with jam marmalade $8
Omelette Arnold Bennett $23
Kedgeree, soft boiled egg, curry oil $22
Treacle tart, ginger ice cream $14
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Panko Crumbed Calamari $14.00
- served with lemon aioli
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Funghi (V) $22.00
- smoked portabella and button mushrooms

The Botanist

Wellington Region > Wellington > The Botanist

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Phone

048910198

Email

info@thebotanistlyallbay.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

The Botanist in Wellington Menu

Nearby Sample Menus

The Botanist

Wellington Region > Wellington > The Botanist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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