The Botanist in Wellington Menu

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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
S $3.50
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.

Bone marrow $13
Smoked chicken, caesar, quail egg $16
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Beetroot carpaccio, brie, smoked pepper coulis $16
Chicken burger, avocado mousse, bacon, brie, chips $26
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Lambs fry, bacon, potato, onion rings $28
Duck liver pate $14

Curry of the week $12.00
Tacos $16.50
- Grilled beef
Falafel $16.50
- halloumi and beetroot
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Garlic bread $9.80
- with parmesan cheese
Home Cut Fries $8.00
- and garlic mayo
Pancakes $16.00
- bacon, berries, and maple syrup
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root

Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90

VEGETABLE $9.00
BBQ PORK $9.80
KUMARA CHIPS $4.30
BLUE COD $11.00
COMBINATION $10.00
MEAT PATTIE $2.20
SHRIMP MEE GORENG $12.00
CHICKEN NUGGET $0.80

Garlic Roti $4.50
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Peanut Sauce Or Fresh Chili Sauce $1.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Stir fried chicken with sweet basil, chili and vegetables $12.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS

Five little cheerios & hashbrown $6.50
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Kids mince on toast $8.00
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl

Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy pork spare ribs $19.00
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Vermicelli (small/large) $1.00/$2.50

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spanakopita $6.00
Baklava $4.00
Bougatsa $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

GARLIC MUSHROOMS $14.00
- on toast
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast

Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Hand Cut Fries With Onion Gravy $8
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Portabello Mushrooms $5
Hashbrowns (2) $5
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Summer Staple - Strawberries, Ice Cream And Cream $12

Roast Chicken & Vegetable Pie $5.10
Mexican PIe $4.90
Steak & Creamy Mushroom Pie $5.10
Sausage Roll $3.40
Steak & Cheese Pie $5.10
Mince & Cheese Pie $4.90
Chicken bacon & mushroom pie $5.10
Steak & Kidney Pie $5.10

●Hot and Spicy
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
-Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
-Prawns or Scallops $32.00
-Combination or Shrimp $19.00
Tea Leaf Flavoured King Prawns $33.00
King prawns are shelled

Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Three fillings $8.00
Half Portion $12.00
Small $7.00
Half Portion $17.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Full Portion $24.00
Full Portion $10.00

The Botanist

Wellington Region > Wellington > The Botanist

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Phone

048910198

Email

info@thebotanistlyallbay.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

The Botanist in Wellington Menu

Nearby Sample Menus

The Botanist

Wellington Region > Wellington > The Botanist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Onepu Road, Lyall Bay, Wellington, New Zealand

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Wellington Region Restaurants

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