Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Polenta chips & smoked tomato aioli $8.5
- Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
- Bowl of fries & aioli $8
- Soup, sourdough bread & Westgold butter $14
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- - Large $6.50
- - Regular $4.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Side Salad $4.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Large $6.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
-
Canadian pancakes $14.90
- maple syrup & almonds
- Spinach $4.00
- Eggs $4.00
-
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Add bacon $4.00
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Triple cooked hand cut fries, aioli 9
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Chicken Iskender see above
- Adana Iskender (spicy minced beef) see above
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
-
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
- Halloumi Cheese $1.50
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
-
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Felafel (vegetarian) see above
-
Tostada $18.50
- w thunderspiced chicken
-
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
-
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
-
Thunderburger $12.00
- seasoned 1/4lb all beef burger w lettuce, tomato & red onion
- Guacamole $3.00
-
Curly fries $7.50
- w chipotle mayonnaise
-
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
- Rice Paper Rolls with Soy Dipping Sauce $9
- Haloumi & Melon, lemon dressing $9
- Crispy Fried Chicken & 'Slaw $12
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Edamame Beans $5
- Blue Cheese Arancini $10
- Add:
- - Feta, Pesto, Spinach, Red Peppers $8.50
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- - Gluten Free Bread $2.50
- - Corn, Cheese, Red Onion $8.00
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
-
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Toast with Preserves $7.50
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
-
-Dessert Platter
- Sweet treats to finish
- -Add Poached Eggs $4.00
- Bacon & eggs any style $17.00
- Earl Grey creme brulee $15.00
- breakfast mon-fri 7am-11am
- Pear & Frangipane tart with butter scotch $15.00
- FRIES W TRADE AIOLI $9.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Goats cheese souffle, walnut & grape salad $20.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CRISPY CHICKEN PO BOY $10.00
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
- Bresolin fries, ketchup, mayo $5.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Corn fritter $2.90
- Hash brown $1.30
- Cheese roti $4.50
- Chips $3.00
- Kumara- w sour cream $5.90
- Bbq pork or steak $11.90
- Chicken breast fillet $4.20
- 6 wontons $4.50
- Chicken $4.30
- Bacon spicy beef $4.80
- Chicken salad croissant $5.20
- Chicken avocado croissant $5.20
- Egg $3.60
- Vegetarian $3.70
- Vegetarian $3.50
- Bacon spicy beef croissant $5.20
- Chicken & Avocado Sandwich $4.50
- Ham Baguette $6.80
- Ham & Egg Sandwich $5.50
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Sausage Roll $4.50
-
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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