Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Marinated warmed mixed olives $9.5
- A bowl of shoestring fries & aioli $8
- Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
- Cherry, chocolate, caramel & rum trifle $14.75
- 250g Sirloin $28.50
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
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Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
- 500g Sirloin $39.50
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Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
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Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
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Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
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Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
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Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Lamb $16.50
- Chicken $15.50
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Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- (ALL SERVED WITH FRIES)
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Oven baked free range chicken Salad(*) $21.00
- ADD curry sauce (V,GF) $10.00
- ADD fries $20.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Chef’s Salad (V,*) $17.00
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Keema Naan $5.00
- Naan stuffed with spiced lamb mince
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Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
- Chicken Pulao $8.50
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Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
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Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
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Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
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Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
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Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
- Chicken in Satay Sauce $14.90
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Deep Fried Vegetarian Spring Rolls $5.50
- Tempura Seafood $22.80
- Stuffed Mushrooms $5.50
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Yeng Chow Fried Rice $13.80
- Beef in Black Bean Sauce $14.90
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Fennel and herb citrus slaw $11.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Antipasti platter with cured meats and cheese $30.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Thigh $3.60
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Dinner Box $11.80
- 3 Thighs and Chips
- Wedges $3.50
- Drum $2.50
- Wing $2.00
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Lunchbox $8.50
- 2 Thighs and Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Cashew Nuts $4.00
- Marinated Kalamata Olives & Green Olives $7.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Pistachio Nuts $4.50
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, tomatoes or hash browns $4.00
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Sticky Rice $2.00
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Curry Puff $6.00
- Cashew Nuts $3.00
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
- Roti $3.00
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Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
- Roast Duck $24.90
- Steamed Rice Plate $3.00
- Squid Or Lamb $23.90
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Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
- Vege, Or Tofu $19.90
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Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
-
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
- Chicken salad $8.50
- Vietnamese style fried rice $9.50
- Vietnamese roll $8.50
- Grilled pork roll $8.50
- Special beef noodle soup $13.50
- Combination grilled pork & spring roll $13.50
- Beef noodles soup $11.50
- Ha noi grilled pork with rice noodle $12.50
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Coconut chia seed pudding with fruit $8
- Homemade granola with greek yogurt & fresh fruit $12
- Ham & Egg bite with homemade salsa $6
- Egg salad on toast with capsicum & sprouts $7.50
- Smoothie of the day (DF upon request Add $1) $8
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Kumara nest with cheese, egg & feta $6
- Grilled chicken $8.50
- The classic $8.50
- Up size deal $11.50
- Drink combo $10.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- Spicy tofu $8.50
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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