The Botanist in Wellington Menu

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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
cucumber roll $4
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
salmon sashimi $11
- 5 pieces of fresh raw salmon
Tori no Karaage $11
- Japanese style Deep fried chicken
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi

Sauteed broccoli, garlic, chilli & ricotta salata $7
Bubble & squeak $5
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Maple syrup $1

Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Apple cinnamon gyoza $10.00
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
White rice $3.00
- Steamed or sticky
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Japanese pickles $2.00

Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables

THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Grilled lemon, sugar and whipped cream $3.50
Scrambled egg on toast $4.00
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Mini hotdogs $4.50
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Seasoned grilled tomatoes $3.50

Roast brussel sprouts & walnuts $7.00
Served medium rare, please allow 25 minutes
Buttermilk fried chicken pieces with chipotle mayo $15.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Weekend Brunch Menu from 10am - 3pm

Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Bucket of fries $7.50
- with aioli and tomato sauce
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa

Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Fish & Chips $22
- w Tartare, Pea & Lemon
Warm Seasonal Vegetables $6
- changes daily
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Chocolate Mousse $10
- w Preserved Cherries
Cheese $20
- w Accompaniments

Lamb $15.00
V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
Beef $14.00
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
Chicken, Beef or Pork $14.00
C4 Masaman Curry
A2 Thai Style Tofu $6.00

NUGGET COMBO $6.50
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
CRUNCHY CHICKEN ON RICE $8.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
6 DUMPLINGS $6.00
SEAWEED SALAD $5.90

Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Cappuccino $4.5
Long black $4.5
Shoestring fries $8
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Hot chocolate $4.5

Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50

Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Kimchi $3.00

Egg with mayo $3.50
Mince & cheese $3.50
Blueberry muffin
Ham cheese with mayo $3.80
Smoked chicken with cranberry sauce $3.50
Sponge cake with fresh cream $5.50
Seafood $3.50
Chicken with mayo $3.50

The Botanist

Wellington Region > Wellington > The Botanist

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Phone

048910198

Email

info@thebotanistlyallbay.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

The Botanist in Wellington Menu

Nearby Sample Menus

The Botanist

Wellington Region > Wellington > The Botanist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Onepu Road, Lyall Bay, Wellington, New Zealand

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Wellington Region Restaurants

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