Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Lemon tart $7
- Olives all’Ascolana (stuffed) $6
- Ciabattina bread & butter $3
- Chocolate salame $5
- Grissini & prosciutto di Parma $12
- Baccala crostino $7
- Gnocchisundried tomato, rocket & goat cheese $14
- Polenta chips & black olive aioli $5
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
- Gluten Free Base $3.50
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Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
- ●Extra Noodles
- -Seaweed / Edamame (V) $5.50
- -Chicken / Chashu $4.00
- ●Original Ramen
- -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
- ●Black Tonkotsu with Garlic Oil
- -Rice / Miso $2.00
- -Japanese Pan Fried Gyoza $8.00
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
- Saffron Rice $5.00
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Combo Platter $35.00
- a selection of our popular entrees to share
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
- Sweet and sour sauce pork $16.50
- Hot and sour soup $8.50
- Fried tofu with spicy salt $14.50
- Pepper dried bean curd $15.50
- Boiled chicken $16.50
- Beef brisket noodles $12.50
- Chicken frame $2.50
- Hot and sour cystal noodles $12.50
- Curry Roll $2.50
- Rice Small $3.00 Large $6.00
- Beef $12.50
- Honey Chicken $12.50
- (with vegetables and rice)
- Combination $12.50
- (with vegetables and rice)
- Lamb Curry $12.50
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Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Bucket of fries $7.50
- with aioli and tomato sauce
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Extra sides $4.50 each
- bacon, fries, mushrooms
- Corn $2.50
- Chips $3
- Udn Noodles Combination $12.00
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Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
- Combination Fire Rice $11.00
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Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
- 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
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Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Squid Sushi $3.30
- Hoso Maki (vege roll) $2.80
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Temaki (Hand roll) $3.30
- Salmon Sushi $4.00
- Inari $4.00
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Olive $8
- Bowl of warm Marinated Olives
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Quarter pounder burger & chips $9.90
- Large chips $4.50
- Sausage $2.00
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- The Classic
- Chicken curry $10.50
- Spicy tofu
- Five spice beef
- Lemongrass pork $8.50
- Drink Combo $10.50
- Roast chicken
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
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Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
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Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
- Mixed $5.00
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Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
- Meguer falafel $8.50
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Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
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Eggs Benedict $12.50
- with Spinach or Ham
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Pork Roast $17.50
- W Potatoes and Vegetables
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
- Eggs Montreal $14.00
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Soup of the Day $9.50
- Please refer to Specials Board
- Lemongrass pork $8.50
- Up size deal $11.50
- The classic $8.50
- Grilled chicken $8.50
- Drink combo $10.50
- Five spice beef $8.50
- Spicy tofu $8.50
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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