Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Lemon & Passionfruit Mudcake $10.00
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
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Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
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The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
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Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
- Stir fried Garlic Bok-Choy $5
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
- Monk fish, prawn brochette, lemon butter $17
- Lambs fry, bacon, potato, onion rings $28
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Crackling $6
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Avocado mousse, feta, red onion bruschetta $16
- Pineapple Ring $2
- Onions $4
- Hamburger Steak $22
- Roast Chicken $25
- Tomatoes $5
- Ham Omelette $22
- Chips $8
- Fried Oysters (In Season)
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South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
- King Prawn, Scallop $18.50
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R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
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N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
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Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
- Lamb, Duck, Crispy Pork or Squid $16.50
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E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
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Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
- - with smoked salmon, cream cheese, capers & red onion $14.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- vegetarian $15.50
- Toast & Bagel Selection
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with fresh tomato, avocado & pesto $10.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- Lemon and ricotta puffs with a lemon honey $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Caprese salad on fried polenta $14.00
- Fennel and herb citrus slaw $11.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Grilled ciabatta with garlic and herb butter $7.50
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
- Bastella
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
- All mains served in a traditional Moroccan Tagine
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
- 3 Scoop Ice Cream Sundae $10.00
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Warmed Countertop Pie
- (ask staff for the daily selection)
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Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
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Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
- Recommended additions: Make it...
- Half Rack $18.00
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Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- 1/2 CHICKEN $9.50
- ROAST PORK FRIED RICE $10.50
- COMBINATION FRIED RICE $11.00
- COMBINATION SATAY $11.00
- CURRY & RICE ROLLS $2.20
- PORK BUNS SMALL $2.00 LARGE $3.00
- SHRIMP CHOW MEIN $11.00
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Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
- Cheese $1.00
- Garlic & parsley $4.00
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Pasta of the Day $19.00
- See our specials board for more details.
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
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Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
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Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
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Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
- Tuna Avocado $1.00
- Octopus $1.50
- Prawn $1.50
- Seaweed Lettuce $1.00
- Crab Triangle $1.50
- Crab Top $1.00
- Avocado Triangle $1.50
- Salmon Avocado $1.00
- Combo with potatoes and coleslaw $11.00
- Free range roasted chicken $20.00
- Duck fat roasted gourmet potatoes $7.00
- Chicken sandwich with coleslaw and aioli $8.00
- Coleslaw $5.00
- Pork sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- 1/4 chicken $7.00
- Drink combo $10.50
- The classic $8.50
- Five spice beef $8.50
- Lemongrass pork $8.50
- Up size deal $11.50
- Spicy tofu $8.50
- Grilled chicken $8.50
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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