Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
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Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
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Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
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Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
- Gluten Free Chocolate & Salted Caramel Slice $10.00
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Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Salad $ 9
- avocado / cherry tomato / lemon dressing
- Soup of the day & sourdough $ 14
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Market fish $ 25
- lentil risotto / braised fennel / salsa verde
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
- Paua & watercress bruschetta $ 26
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Honey and truffle whipped potato $9.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Egg and soldiers $6.00
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Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Rocket and bacon risotto $9.00
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Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
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Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
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Pulau Rice
- Mildly spiced fried rice.
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Delux Mix Entée Selection per head $14.50
- Available upon request
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Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
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Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
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Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
- Bacon $4.00
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
- Spaghetti on toast $4.50
- Cheese Kerensky's $4.00
- Boysenberry Compote and whipped cream $4.00
- Maple syrup and butter $3.00
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
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Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
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Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
- Mango Pudding $8.00
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Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
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Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- brunch / lunch saturday 10am-2pm
- Black pudding $7.00
- FRIES W TRADE AIOLI $9.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Toast & spreads $10.00
- PEAR & ROCKET SALAD $9.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- King Prawn with Satay Sauce $19.00
- Stir Fried Sweet Corn with Pine Nuts $12.50
- Pork with Satay Sauce $16.00
- Hot & Spicy Chicken $14.00
- Lemon Chicken $12.50
- Beef & Ox tripe in Chilli Sauce $12.50
- Curry Chicken $12.50
- Soya Chicken $12.50
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Lamb $37
- Eggplant, Apricot, Lavender
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Poussin $38
- Peas, Porcini, Walnuts
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Cherry $17
- Coconut, Almond, Cinnamon
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
- Tandoori Chicken Pizza $24.50
- Baked Bombe Alaska Rose & Pistachio $15.00
- Free Range Chicken Achari Masala Curry $34.00
- Entrée $21.50
- Breads and Dips $15.00
- Italian Garlic Ciabatta (*V) $12.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Japanese Tempura Prawns (3) $10.00
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Fat cut chips $7.00
- with aioli
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Warm house marinated olives $9.50
- Free range eggs “your way” on house made 5 grain $13.00
- Market Fish of the Day P.O.A.
- Hand Cut Potato fries with garlic mayo $7.50
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
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Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
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Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
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Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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