The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • salt & pepper squid Salad $21.00
  • Cajun spiced wedges (V) $9.50
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Small side of fries (V, GF) $5.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
Avida Bar (sample menu)
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Shellfish steamed in white wine $13.5
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Beef tartare, mojo rojo picon $5 each
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Murellen pork, Swiss chard, almonds, quince $32
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
Mishmosh (sample menu)
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Potato popcorn (chilli aioli) $10.00
  • Avocado $2.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Beetroot $2.00
Sal's (sample menu)
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • 3 garlic knots $4.00
  • -Regular server $11.00
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Ben and jerry's ice cream ando craft beer are available in most stores
Te Papa Cafe (sample menu)
  • Louise slice $3.90
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Kids portion of pasta $9.90
  • Scrambled eggs on toast $8.40
  • Fish pie $7.90
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Kids fish and chips $9.90
Spruce Goose (sample menu)
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Streaky Bacon $5
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Portabello Mushrooms $5
Sojourn Cafe & Bar (sample menu)
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Soup of the Day $9
    • Please ask for today’s special
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
Skipping Stone Cafe & Eatery (sample menu)
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Kebab Queen (sample menu)
  • -Mini $10.00
  • Mini salad $5.00
  • Lamb donor salad $8.50
  • -Mini $7.00
  • Chicken rice $7.00
  • -Large $11.00
  • -Mini $10.00
  • Mix donor salad $8.50
La Boca Loca (sample menu)
  • Churros $12.00
  • Extra free range egg $2.50
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Add chorizo to any of the above $5.00
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Mas Pollo $4.00
    • Extra chicken
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
Trisha's Pies (sample menu)
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Quiche
    • bacon Egg Cheese and vegetales
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Quiche $5.20
  • Savories $1.60
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
Chintu's Takeaway (sample menu)
  • SQUID RING $0.80
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • RAITA $2.50
  • CRUMBED FISH $3.00
  • LAMB BIRYANI $10.50
  • CHEESE $3.50
Kapiti Cakes (sample menu)
  • - Long $3.00
  • Date Scone $2.30
  • Bran, Carrot, Pineapple and Walnut $2.60
  • French Bread
  • Large $17.50
  • Chicken Croissant $5.50
  • - Round $3.00
  • Bacon and Egg $12.00
Paper Road Bistro (sample menu)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Greek Salad $6.50
    • V, GF
  • Seasonal Salad $6.50
    • V, GF
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Simmer (sample menu)
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Roast vegetables $8.00
  • Free fluffy & popcorn with dine in coffees
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Blueberry pancakes
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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