The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Fish, root vegetable puree, salsa verde market price
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Pork & potato croquette $4.00 each
  • Hand-cut fries $7.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Chocolate & rhubarb torte $13.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
The Grand Steakhouse (sample menu)
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Add fries to any meal $4.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Tomatoes $3.50
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Coene's Bar & Eatery (sample menu)
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • For One $14.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Agria fries w garlic mayo $9.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Gr8 Tandoori (sample menu)
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Daal Makhani Lunch $9.90
  • Chicken $15.50
  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Mutter Mushroom Curry $14.90
    • Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
  • Prawn Saagwala $17.50
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Tandoori Aachari Paneer (6 pieces) $14.00
    • Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
  • Channa Masala Lunch $9.90
Mishmosh (sample menu)
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Char-grilled breads & dips $8.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Brie cheese $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Beetroot $2.00
  • Kumara fries (aioli) $7.00
Monsoon Poon (sample menu)
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Caramelized Onion & Garlic Naan $5.00
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Tiger Chinese Restaurant (sample menu)
  • Kung pao shrimp balls $18.50
  • Special sauce pork belly $16.50
  • Dumpling $3.50
  • Gong bao chicken $16.50
  • Steamed stuffed bun $7.50
  • Fried fish in hot spicy sauce $19.50
  • Potato slice $1.00
  • Fried shrimp in hot spicy sauce $18.50
Karaka Cafe (sample menu)
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
Sandbar (sample menu)
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
Piccolo Pizzeria (sample menu)
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Huckle & Co. (sample menu)
  • Fresh Seasonal Oysters $3 *each price
  • - Fillet $9.00
  • ●Kumara Wedges
  • - Fillet $12.00
  • ●Grilled fish $9.50
  • Tempura onion cake ( 2 ) $4.00
  • -20 for $34.90
  • Spring roll $3.20
Portlander Bar & Grill (sample menu)
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Long black $4.5
  • Rocket salad, parmiggiano, balsamic $8
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Kebab Queen (sample menu)
  • -Large $8.00
  • -Mini $7.00
  • -Large $8.00
  • -Large $11.00
  • Falafel kebab $8.00
  • Falafel
  • -Mini $10.00
  • -Mini $10.00
Curry To Go (sample menu)
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Main $13.40
    • Mild/Med/Hot
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Lamb Korma (A Very Mild Dish!)
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
Rahzoo Cafe (sample menu)
  • Energy
    • With our homemade lemon & parsley dressing.
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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