Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Egg noodle soup with BBQ pork $12.90
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Ginger chicken $12.90
- Chicken, beef, or pork
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Beef oyster sauce $12.90
- Chicken, beef, or pork
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Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
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Phad thai noodle $13.50
- Chicken, beef, or pork
- Laab chicken $13.90
- Steamed / fried chicken noodle soup $12.90
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Fried noodle $12.90
- Chicken, beef, or pork
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Pineapple Fritter $1.80
- Scallop (6 Scallop) $14.80
- Cheese Burger $4.70
- Hawaiian Burger $5.20
- Warehou $8.50
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P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Oyster (6 Oyster) $19.80
- Mussel $1.20
- See our board for delicious daily specials. $10.00
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
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Fish of the Day $24.00
- See our blackboards for this weeks special
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
- Oven Roasted Garlic Bread $5.50
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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Smoked Fish Chowder $11.90
- with warm breads
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Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
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Roasted Vegetable Penne Pasta $8.50
- with garlic bread
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
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Bacon & Pineapple Pizza $8.50
- with fries & salad
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Toasted Bagel and Jam (V) $6.50
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- -Perfect with an iced chocolate $5.00
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- Tofu Pudding with taro ball $8.00
- Tofu Pudding with tapioca $8.00
- Tofu Pudding with taro $8.00
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Tofu Pudding with barley $8.00
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Taro ball no1 $8.00
- mung bean + barley + boba
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Coconut taro w/black rice ball $7.50
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Selection of two cheeses $29.00
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Side dish of the day priced daily
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
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Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
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The LBQ Platter $22.00
- create your own platter from our snack menu three choices
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Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
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Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
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Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
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OYSTER DINNER
- 6 oysters
- 1/4 CHICKEN & CHIPS $8.00
- PINEAPPLE FRITTER $2.00
- EGG BURGER $5.60
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OYSTERS COOKED $24.00
- 1 DOZ
- DONUT $1.80
- 1/2 CHICKEN & CHIPS $13.00
- WEDGES $4.80
- ONION RING $0.80
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STEAK $18.00
- stek rump with two eggs
- 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
- WON TON SOUP $14.00
- PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- CHICKEN $12.50/$11.50
- CHOW MEIN $10.50/$10.20
- CORN ON THE COB $1.60
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- - With smoked salmon $17.50
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- Make it a monster with extra beef patty & cheese and fried egg $20.50
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Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
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Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
- Chicken $10.00
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Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
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Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
- Zaziki $1.00
- mixed $14.00
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
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Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
- Roasted Pappadom $1.50
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Naan $3.50
- White baker's flour bread baked in a tandoor.
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Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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