The Botanist in Wellington Menu

Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.

Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Xtra Large $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Salt & Pepper Prawns $23.00
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00

Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Mini sorbet $3.50

House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle

Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Cheese & Garlic Pizza Bread $8
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Fries $5
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Cheese Pizza Bread $7
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Wedge $8.00
- With sour cream and sweet chilli
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-Add cheese for $2.00
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt

6 Curry Vegetables $12.50
5 Shrimp $13.90
B.L.T $5.90
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
Vegetarian $5.00
1 Wonton $9.90
1 Roti $3.00
Hawaiian $5.90

Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Extra condiment $0.50
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Garlic Bread( V) $8.00
- with thyme butter

NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
CHICKEN NUGGETS $6.00
- with fries.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
TOASTIE $6.00
- grilled cheese & ham on toast
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MINI BURGER $8.00
- served with a side of fries.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.

Fries & garlic aioli sml $5.0 lge $9.0
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Prawn noodle soup $16.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Small Chips $1.50
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN

Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.

The Botanist in Wellington Menu

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The Botanist

Wellington Region > Wellington > The Botanist

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219 Onepu Road, Lyall Bay, Wellington, New Zealand

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