The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

  • 12 SCALLOPS $24.00
  • MUSSEL FRITTER $3.40
  • POTATO/VEG ROLL $2.40
  • WAFFLE DOG $2.60
  • FISH $3.20
  • APPLE TURNOVER $2.00
  • DONUT $2.00
  • APRICOT TURNOVER $2.00
  • Crispy Tasty Chicken Fillet $11.00
  • Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Deep Fried Shrimp Balls $12.00
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Nelson Scallop Dinner $11.00
    • Fresh Nelson scallops with chips and salad
  • Combo small $8 large $9.50
  • Pineapple Fritters $1.50
  • Donut $1.50
  • Seasoned Potato Wedges $4.00
  • Fish $5.00
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Steak & Egg $6.50
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Oranais $4.00
    • Apricot danish
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • -Add Bacon Or Sausage $15.00
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Eggs As You Like Them On Toast $10.00
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Seasoned grilled tomatoes $3.50
  • House made rosti cakes $4.00
  • Avocado $3.50
  • Cheese Kerensky's $4.00
  • Maple syrup and butter $3.00
  • Smoked salmon $5.00
  • Bacon, grilled banana and maple syrup $5.00
  • Baked beans $3.50
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Dumplings (8) $5.99
  • Noodle Soup $10.00
  • Chips $3.00
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • -Large $14.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Cheese or tomato omellet $10.00
  • Tuna Nigiri $2.00
  • Prawn $1.50
  • Avocado Triangle $1.50
  • Beancurd $1.00
  • Octopus $1.50
  • Tuna Avocado $1.00
  • Crab Top $1.00
  • Salmon Nigiri $2.00
  • Spiced Chicken Wings $14
    • ranch dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Calamari $13
    • with smoked chipotle aioli
  • Cornbread $8
    • house made paprika whipped butter
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Aloo lavabdar opn1 $12.00 Opn2 $13.00
  • Naan bread
  • Vegetable samosa
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
  • Mixed vegetable pakora $6.00
    • deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
  • Duck Meat Fried Rice $13.00
  • Vegetarian Fried Rice $10.50
  • Roast Duck on Rice $13.00
  • Roast Pork on Rice $12.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Seafood Noodle Soup $12.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Vegetarian Noodle Soup $10.50
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Ice Cream $3.00
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Nyonya Chicken $11.50
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Curry Laksa $10.50
  • Roti Sardine $5.00
  • Roti Telur (Egg) $4.50
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Fish Curry $12.00
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand