The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Mr Go's (sample menu)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
Sweet Mother's Kitchen (sample menu)
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Creamed spinach / Mushrooms / Potato hash $5
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
Pravda Cafe (sample menu)
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Truffle fries $10
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
Bay's Takeaway (sample menu)
  • Fish Cake $2.40
  • Onion Ring $0.70
  • Roast pork $11.50/$10.50
  • Roast pork $11.00/$10.20
  • Donut $1.50
  • Whole Chicken $20.00
  • Vege Burger $5.00
  • Roast pork $12.00/$11.00
Mac's Restaurant and Brew Bar (sample menu)
  • salt & pepper squid Salad $21.00
  • Small side of fries (V, GF) $5.00
  • Chef’s Salad (V) $17.00
  • grilled halloumi Salad (V) $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • oven baked free range chicken Salad $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
Loretta (sample menu)
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Johnsonville Fish Supply (sample menu)
  • Chicken Nugget $ 0.90
  • Bluenose Dinner $ 13.50
  • Squid Ring $ 1.00
  • Chips Only $ 3.50
  • Scallop $ 2.00
  • Corn $ 2.60
  • Dozen Oysters $ 32.00
  • Hot Dog $ 2.40
Spruce Goose (sample menu)
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Waitoa Wings With Chilli Sauce $16
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Hollandaise Sauce $2
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Coffee 86 (sample menu)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • Honey Oat N/A
  • White Bread N/A
  • Onion N/A
  • Oven Roasted Chicken N/A
  • Tuna N/A
  • Aioli N/A
  • Jalapenos N/A
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
R & S Satay Noodle Hause (sample menu)
  • Lemon chicken $13.00
    • Deep fried chicken with home made lemon sauce on steamed nee.
  • -seafood $13.00
  • Stir-fried chicken & pineapple on rice $10.00
    • Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
  • Fruit salad ice-cream $5.00
  • Chicken rendang $13.00
    • Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • Steamed plain noodle $3.00
  • Wonton & bbq pork noodles $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
Edison's Superette (sample menu)
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Bureau Bar and Kitchen (sample menu)
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Hand Cut Agria Fries $7.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Cafe 51 (sample menu)
  • Panini $7.80
    • In anyway
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • Bagel(Toasted)
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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