Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
-
Fish Burger $15.95
- Served with our own tartare sauce and chips
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
-
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
- Seafood Chowder $8.2 Reg / $11.4 Lge
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
-
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
- - Prawn $23.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- - Seafood $21.50
- - Prawn $23.00
- - Seafood $22.00
-
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
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Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- Hash browns $4.00
- Spinach $4.00
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
- Mushrooms $4.00
-
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Add bacon $4.00
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Organic mixed leaf salad & house dressing $8.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- House Baked Sourdough Baguette $4.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
-
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
- Chicken nuggets with fries $6.00
-
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Grilled lemon, sugar and whipped cream $3.50
- Hashbrowns $3.50
- Spaghetti on toast $4.50
-
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
-
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
- Avocado, Camembert Cheese $1.90
- Crab Stick $2.00
- Oysters Subject to season
- 9 Fish, 3 1/2 Chips $34.90
- Blue Cod $9.50
- Groper $9.50
- 12 Fish, 4 1/2 Chips $45.00
- Chicken Dinner $15.00
- CHICKEN $9.80
- BEEF $9.80
- ROAST PORK WITH NOODLE $8.30
- ROAST PORK $9.80
- EGG $8.50
- SWEET CORN $1.30
- CHICKEN $9.80
- VEGETABLE $8.50
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
-
-Entree Platter
- Chef's light selection to begin the feast
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
-
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- Pork Ginger & Spring Onion $11.50
- Kung Po Chicken $12.00
- Kung Po Pork $12.50
- Kung Po Steak $12.50
- Chicken Egg Foo Yong $11.50
- Wonton Soup $8.20
- Thai Sweet & Sour Fish $12.50
- Double Cheese Burger $6.00
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Sweet & Sour Fish $14.00
- On Noodles or Steamed Rice
- 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
- 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
-
Combination Foo Young $11.00
- Egg, fresh vegetables, pork, beef and Chicken
- Banana Fritter $2.50
-
Works Burger $7.00
- Patties, bacon, cheese ,egg & Pineapple
- Garlic Chips $4.00
- Bacon Fritter $2.50
-
Flautas $15.00
- Deep fried tacos
-
Tortas de elote $12.00
- Corn fritters
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Flautas $15.00
- Deep fried tacos
-
Pastel de chocolate $8.00
- Chocolate brownie
- (Add blue cheese $3.00)
- (Add a free range poached egg $2.00)
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- $12.50 Entree
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Toast and spreads $8.00
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Nasi Goreng $12.50
- Choice of chicken, beef or pork
-
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
-
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
-
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Larb Tod $8.00
- Spicy chicken meat balls
- Spicy tofu $8.50
- Five spice beef $8.50
- Grilled chicken $8.50
- Drink combo $10.50
- Lemongrass pork $8.50
- The classic $8.50
- Up size deal $11.50
- Aioli N/A
- Beetroot N/A
- Thinly Cut Ready Salted N/A
- Veggie Delite N/A
- Chipotle N/A
- Turkey & Ham N/A
- Thousand Island N/A
- Honey Oat N/A
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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