The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Hutt Ribs (sample menu)
  • 1/2 Rack & 1/4 Chicken $20.00
  • Pepper Fish $16
  • Pepper Chicken $14
  • Veg Kothu Porotta $10.50
  • Fish Cutlet $2
  • Kothu Porotta $12.50
  • Plain Dosa $8
  • Paneer 65 $13
Cicio Cacio (sample menu)
  • Antipastino misto $17.00
  • Bottarga: dried fish roe
  • Cannelloni di mamma Marcella $23.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Bucatini vongole & bottarga $21.00
  • Grigliata mista (for two) $46.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Le salsicce del giorno fatte da Emilio $19.00
Kilim (sample menu)
  • Cheese $1.00
  • Mixed Iskender (lamb and chicken) see above
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
Thai Express (sample menu)
  • 37 Crispy Pork & Bok Choy $12.50
  • 19 Spicy Fried Rice $11.00
  • 15 Laab Chicken $12.50
  • 28 Blackpepper Beef $11.00
  • 22 Seafood Noodle Soup $14.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 5 Curry Puffs $6.00
  • 16 Grilled Beef & lemon Juice $12.50
Johnsonville Fish Supply (sample menu)
  • Bacon Fritter $ 2.40
  • 5 Fish, 2 Chips $ 18.10
  • 1/2 Dozen Oysters $ 16.00
  • Crab Stick $ 2.00
  • Hot Dog $ 2.40
  • Crumbed Fish $ 3.70
  • Potato & Veg Roll $ 2.80
  • Scallop $ 2.00
The Blue Belle Cafe (sample menu)
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • Cheese Kerensky's $4.00
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
  • Smoked salmon $5.00
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Avocado $3.50
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Trade Kitchen (sample menu)
  • PEAR & ROCKET SALAD $9.00
  • Bacon $7.00
  • Grilled lambs fry with hash & bacon $18.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Grilled tomato $7.00
  • Bacon & eggs any style $17.00
  • Gnocchi with beetroot & sage butter $28.00
Lovelocks Sports Bar (sample menu)
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • SNACK 7-5 INCHES
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • TUNA $6.00
    • TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
Nish Cafe (sample menu)
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Any extra (avocado, bacon, etc.) $3.50
  • Added chorizo $2.00 extra
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
The Canteen (sample menu)
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Check out our cake stand for special N/A
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slaw $5.00
    • w/ red pepper yoghurt
Artcraft Bakery (sample menu)
  • Bacon & Egg $4.20
  • Potato Top $4.20
  • Chicken & Mushroom $4.20
  • Steak & Cheese $4.20
  • Steak & Bacon $4.20
  • Mince & Cheese $4.20
  • Steak & Kidney $4.20
  • Pasties N/A
Curry To Go (sample menu)
  • Extra Rice $4.00
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Titahi Bay Bakery (sample menu)
  • ●Filled rolls
  • Chicken with mayo $3.50
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Mince curry $3.50
  • French toast $10.00
    • With bacon, banana & maple syrup
  • Potato top pie $3.50
  • Chicken with mayo $3.50
  • Apple cinnamon muffin
Rahzoo Cafe (sample menu)
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Orzo Salad
    • With our homemade dressing.
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Egg Butties $5.00
Ceylon Hut (sample menu)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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