Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- 2 eggs $11
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- A slice of dark chocolate fruit cake $7
- Polenta chips & smoked tomato aioli $8.5
- Marinated warmed mixed olives $9.5
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Long Black $3.60
- Tomatoes $3.50
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Herb Crusted lamb rack served with minted mushy peas and potato $34.50
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Hash browns $3.50
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
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Kumara wedges $ 9
- sour cream
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Roasted brussel sprouts $ 9
- apples / speck
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Quinoa & feta slider $ 15
- iceberg
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Skinny fries $ 9
- halloumi / gravy
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- BLUE COD CRUMBED BATTERED $8.00/$8.50
- 9 FISH PACK WITH 3 CHIPS $22.00
- CHIPS $2.50
- FISH $9.80
- BANANA FRITTER
- SEAFOOD AND PINEAPPLE $13.50
- VEGETABLE $8.00
- CHEESE BURGER $3.70
- 12 Pork Hock on Rice $12.50
- 52 Pork Hock on Dried Noodle $12.50
- 24 Goye Simee $11.00
- 45 Chicken Noodle Soup $11.00
- 15 Laab Chicken $12.50
- 28 Blackpepper Beef $11.00
- 6 Chili Chicken $11.00
- Please inform our staff of any allergies - NO MSG added
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- - Corn, Cheese, Red Onion $8.00
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Toast with Preserves $7.50
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Small $8.50
- Sausages $5.00
- Avocados $5.00
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Eggs on Toast $10.50
- Sweetcorn Fritters & Bacon $18.00
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Mushrooms $5.00
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Mince on Toast $13
- Served with side of cheese
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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French Toast $14
- with bacon, banana and maple syrup
- Smoked Salmon & Eggs on Toast $14
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Avocado & Tomato on Toast $9
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
- All Pasta & Gnocchi are made fresh in house $N/A
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Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Extra slice of toast or hollandaise $2.50
- Banana & maple porridge with fresh pouring cream $10.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Eggs benedict or Florentine on house hash browns $15.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
- French toast with bacon. banana and maple syrup $13.50
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Pan-cake with bacon, banana and maple syrup $12.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Bagel with cream cheese and tomato $8.00
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Hot Chips $4.00
- With tomato or BBQ sauce
- Garlic Bread $7.50
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Fish & Chips $9.50
- With tomato or tartar sauce
- Egg $1.00
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Deep fried onion ring $0.50
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
- DF= dairy free, GF*= gluten free (options)
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- CREAMY PORRIDGE & COMPOTE $11.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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