The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

The Chippery (sample menu)
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Homemade Aioli $2.00
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Hoki $6.10
    • Flakey white fillets, medium oil content
Wendy's (sample menu)
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Pizzeria Napoli (sample menu)
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
One Fat Bird (sample menu)
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • SAUSAGE & MASH $19.90
    • onion gravy
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • HOUSE SALAD SMALL $3.90
  • SOUP OF THE DAY $9.90
    • warm bread roll
Two Grey Bar and Brasserie (sample menu)
  • Kumara wedges $ 9
    • sour cream
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Jamón serrano $ 19
    • te mata figs / melon
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
Kilim (sample menu)
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Fries $5.00
    • with garlic mayo
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Chicken Iskender see above
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Cha (sample menu)
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Deep Fried Fish Balls $9.00
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Tong Choy / Mixed Vegetables $15.00
  • Beef with Creamy Egg Sauce on Steamed Rice $12.50
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Zhou's Kitchen (sample menu)
  • Chicken $12.50
  • Sweet & Sour Pork w/Rice $12.50
  • Steak onion roll $2.80
  • Double bacon, cheese & Avocado $8.80/$13.30
  • Chips $3.50
  • 4 Mushrooms-Crumbed $3.50
  • Chicken Nuggets $0.90
  • Chicken $12.50
Lovelocks Sports Bar (sample menu)
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • SNACK 7-5 INCHES
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
Jesters (sample menu)
  • Mexican PIe $4.90
  • Potato Top Savoury $2.50
  • Pie of the week $5.10
  • Vegetable Pie $4.90
  • Steak & Kidney Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Cheese Pie $5.10
  • Thai Chicken Pie $5.10
Golden Gate (sample menu)
  • CHICKEN AND CHIPS $8.40
  • POTATO FRITTER $1.00
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • BBQ PORK $12.30/$11.50
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • CHICKEN $12.50/$11.50
  • EGG $0.90
Zayaz Kebab (sample menu)
  • Plain bread $2.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Lamb shish $13.00
  • Mixed $9.50
  • Mujvar $7.00
  • Mixed dip $6.50
  • Shish kofte $11.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
Strawberry Fare Restaurant (sample menu)
  • Fries with tomato sauce $6.50
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Fresh bread with a Trio of spreads $9.50
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Garlic Bread $5.50
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Cut Chips with Lemon Mayo $7.00
May's Takeaway (sample menu)
  • Mussel Fritters $3.50
  • Crab Sticks $1.50
  • Fish Burger $5.00
  • Steak & Mushroom $5.80
  • Bacon Burger $5.00
  • Meat Filling $2.00
  • Corn Cob $1.50
  • Hot Dogs $2.20
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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