The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Grand Century Licensed Chinese Restaurant (sample menu)
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • ●Peking Duck
  • Hot and Spicy Crab with Whole Shell $28.80
  • Braised Whole Duck with Assorted Mushroom $68.00
K-Zone (sample menu)
  • Marinated Beef Slices $12.00
  • Kung Pao Chicken $16.00
  • Deep Fried Chicken Wings $8.00
  • Shoestring Fries $6.00
  • Cucumber with Wasabi Dip $10.00
  • Beef With Ginger & Spring Onions $16.00
  • Hot and Spicy Tripe $12.00
  • Vegetable Fried Rice $12.00
Tiger Chinese Restaurant (sample menu)
  • Chengdu minced noodles $12.50
  • Sichuan spicy tripes $10.50
  • Garlic $1.50
  • Vinegar steamed lamp $16.90
  • Dongpo pork $16.50
  • West lake style beef soup $8.50
  • Squid fillet $2.00
  • Sizzling curried chicken $16.50
Jovan's Kitchen (sample menu)
  • add Mozzarella $2.50
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • add Capers $2
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Brew'd Island Bay (sample menu)
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Add $4.00
    • Bacon
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Karori Park Cafe (sample menu)
  • Smoked Salmon & Eggs on Toast $14
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Mince on Toast $13
    • Served with side of cheese
  • Bacon & Eggs on Toast N/A
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Eva Beva (sample menu)
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Bastella
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.20
  • Spicy Dragon Roll
  • Teriyaki Chicken Lovers $19.90
  • Smoked Salmon & Avocado
  • 8PC. JUMBO $11.00
  • Fancy Platter - 2 $32.90
  • 8PC. REG $7.90
  • Budget Beauty $19.90
Subway (sample menu)
  • Mayo N/A
  • Steak, Egg and Cheese N/A
  • Veggie Patty N/A
  • Natural Swiss N/A
  • Thinly Cut Ready Salted N/A
  • Oven Roasted Chicken N/A
  • Chicken Classic N/A
  • Ranch N/A
Oh My Goodness (sample menu)
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salt & pepper squid $12.00
    • withlime pickle
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Yokohama Sushi (sample menu)
  • Prawn Katsu Rolls $1.00
  • Gunkanmaki $1.00
  • Salmon Nigiri $1.50
  • Beef Rolls $1.50
  • Salmon & Tuna $1.50
  • Vegetarian Sushi $1.50
  • Chicken Katsu & Cheese $1.50
  • Tuna Salad $1.00
Dirty Little Secret (sample menu)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The General Practitioner (sample menu)
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
Edison's Superette (sample menu)
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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