Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
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Roti bread $9.80
- with peanut sauce
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Greek $17.50
- Our take on a classic
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Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
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Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
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Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
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Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
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Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
- Salad of the week $12.00
- Boiled eggs & soldiers/Sausage wrap $7
- Bubble & squeak $5
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Front Room granola $11
- fresh berries, greek yoghurt , honey
- Maple syrup $1
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
- Bockwürst Smoked Pork
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
- Käsekrainer Pork & Beef Kransky
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Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
- Steak & Egg (Scotch Fillet) $6.70
- ●Extras
- Steak & Egg $6.20
- Prawn $14.50
- Beef / Chicken / Roasted Pork $12.00
- Prawn $15.00
- Beef / Chicken / Roasted Pork $12.00
- Chicken & Egg / Fish & Egg $5.90
- -Large server $17.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- -Regular server $11.00
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- -Large server $17.00
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DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
- Kids mince on toast $8.00
- Smoked salmon, cream cheese and capers. $13.50
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Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
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Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
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Eggs florentine $17.00
- spinach with homemade hollandaise
- Fried rice with seafood $18.00
- Combination chow mein $11.50
- Honey chicken $13.00
- Stir- fried squid in hot & chilli sauce $12.00
- Fried rice with chicken and shrimps $11.50
- -sweet & sour pork
- Deep fried crumbed scallops $2.00 each
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Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- 2 cheeses $16.00
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- 1 cheese $10.00
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Garlic bread, buffalo mozzarella and watercress $13.00
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
- Mushroom $2
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
- Varying take home meals: $12.00
- Cakes/ Slices: $4.5 / $6.5
- Soup: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Gourmet Panini: $8.00
- Daily changing selection of muffins: $4.50
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Aioli $1.00
- Crispy seasonal salad $4.00
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Hash brown $3.00
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
- Gluten Free Pasta $3.00
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
- Large Salad $14.50
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Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Eggs $2.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Slaw $5.00
- w/ red pepper yoghurt
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Soup of the Day served with GF & DF toast $15.00
- MAINS
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Hightide Small Salad Bowl $7.50
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LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
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MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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