The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Apache (sample menu)
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
Pizza Hut (sample menu)
  • Onion rings $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cookies & cream mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
Cha (sample menu)
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Any 3 Meats Combination $15.90
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Bean Curd with Mixed Seasonal Vegetables $14.00
Cinta Malaysian Kitchen (sample menu)
  • Extra Tofu $2.00
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Curry Pot (sample menu)
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • Prawn Vindaloo $18.50
    • Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Kadai Chicken $15.50
    • Chicken sautéed with capsicum cooked in onion gravy and spices
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
  • Chicken Do Pyaza $15.50
    • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Big Thumb (sample menu)
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • Lychee Ice-Cream $8.00
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Bok Choi $16.00
    • Wok fried Chinese seasonal vegetables
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • - 4 pieces Surimi & Pickle
  • 5PC. REG $8.50
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Fresh Salmon Supreme
  • - 2 pieces Seaweed Salad Gunkan
Newtown Bakery & Coffee Shoppe (sample menu)
  • MUSHROOMS $2.50
  • SAUSAGE $2.00
  • STEAK & KIDNEY $4.00
  • TOAST $0.80
  • TOMATO $2.00
  • CHICKEN $3.80
  • POTATO TOP $3.90
  • BAKED BEANS $2.50
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Nutella (banana optional) $4.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Onion relish, rocket and soft cheese $7.50
  • Fresh lemon curd $5.00
  • Buttered crumpet $4.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
Zayaz Kebab (sample menu)
  • Lamb Shish $13.00
  • Pepperoni $14.00
  • Add Salad or Fries $1.50
  • Chicken Shish $13.00
  • Plain Bread $2.00
  • Vegetarian $11.00
  • Mixed $12.00
  • Chicken $7.50
Concorde Cafe Patisserie (sample menu)
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Ham & Cheese Bun $4.50
  • Sausage Roll $1.30
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Big Bacon Breakfast $12.00
  • Grilled Pork Roll $6.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Sausage Roll $2.50
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Limelight Cafe (sample menu)
  • Pork Sausage /Bacon $4.00
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Grilled tomato Hash brown / Mushrooms $3.00
  • -Add Salmon $17.50
  • Bookings Essential, 90 minutes before show start time
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Pho Bac (sample menu)
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Shaking beef with rice $12.50
  • Pork & prawns salad $9.50
  • Chicken curry with rice $11.50
  • Fried eggs roll $8.50
  • Vietnamese style fried rice $9.50
  • Beef noodles soup $11.50
  • Combination grilled pork & spring roll $13.50
Mum's Bakery (sample menu)
  • Fruit Cake $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Chicken n Mushroom
  • Mums Big Burger $9.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Steak
  • Chocolate Brownie $3.50
  • Bacon & Cheese Savoury Roll $3.80
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel