Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Side orders:
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- 53 Fried Yellow Noodle $11.00
- 25 Red Curry $11.00
- 4 Stuffed Mushrooms $6.00
- 42 Sweet and Sour $11.00
- 33 Beef Oyster Sauce $11.00
- 12 Pork Hock on Rice $12.50
- 57 Spicy Fried Noodle $11.00
- 49 Beef Noodle Soup $11.50
- Real Paua Fritter $6.00
- Bacon Fritter $2.00
- Chocolate Donut $2.50
- Corn on the Cob $1.70
- Fish $3.50
- Stuffed Mushroom $1.50
- Veggie Burger $4.00
- Prawn $5.00
- Combination $12.80
- Beef Lasagna $3.60
- Meat Fritter $2.50
- Shrimp $11.80
- Kumara Chips $5.80
- Nasi Goreng rice $12.80
- Wontons (1doz) $9.90
- Spring Roll $2.50
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
- Braised beef cheek pie $5.10
- Bacon & Egg Pie $4.90
- Pie of the week $5.10
- Mince Savoury $2.50
- Mince Pie $4.70
- Potato Top Savoury $2.50
- Mexican Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
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Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
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Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
- Extra Rice $3.00
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Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
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Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
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Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Smoked salmon $6.00
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
- Dal makhani (very mild) $9.00
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Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
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Kadai chicken $19.00
- barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
- Aloo matter opn1 $12.00 Opn2 $13.00
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Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
- Per person – minimum of two people $28.00
- Mains
- 1 Pieces chicken Thigh or Drumstick $3.50
- Fried Rice (Chicken, Lamb, Beef) $11.00
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5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
- 2 Pieces chicken & chips +420ml coca cola range $10.50
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12 pieces $37.90
- 12 fish 3x chips
- Vegetable Curry $8.00
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Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
- Prawn Cutlet $0.90
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●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
- Basmati Rice $4.00
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Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
- -4 $56.90
- -Prawn kadai $21.90
- Peas Pulao $8.50
- Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
- Onion Salad $5.00
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Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
- Chick Peas Curry $7.00
- Seek Kebab Wrap $6.00
- Veg Cutlet $1.50
- Aloo Tikki Chat $6.00
- CHICKEN WINGS $1.50
- Butter Chicken $10.00
- CHICKEN TIKA $2.00
- Garlic Dahl $7.00
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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