Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
-
Beef short Ribs $25.50
- brocollini , creamy mash and jus
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
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Fish deluxe $17.00
- battered fish, slawand tartatre sauce
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Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
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Falafel $16.50
- halloumi and beetroot
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C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
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Beer battered asparagus $16.50
- and chili mayo
- Skate $6.5
- Craft Beer Battered N/A
- Cranberry $1.5
- Homemade Aioli 2
-
Mushy peas 3
- witjh Lemon, mint and Italian parsley
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Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
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Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
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Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
- Turkish Delight $4.00
- Chicken R $8.50 L $10.50
- Magic Fried Chicken $9.00
- Baklava $4.00
- Mixed (chicken & Lamb) $19.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Kofte $15.00
- Chips $3.30
- Beef Patty $3.00
- Nasi Goreng $12.50
- Shrimp $12.50
- Beef $12.50
- Battered Fillet $8.50
- Roti Chanai (no rice) $8.00
- Beef $12.50
- Fried rice with shrimps $11.50
- Lamb in black pepper sauce $14.00
- Stir-fried prawns with honey sauce $18.00
- Stir- fried squid in hot & chilli sauce $12.00
- Chicken with cashew nuts and vegetables $14.00
- Shrimps foo young $11.00
- Beef steak with red wine $18.00
- Deep fried crumbed scallops $2.00 each
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Margarita $12.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Bacon sandwich, Marty sauce $8.00
- Mix and match, price per oyster (each) $4.50
- - 8 pieces Smoked Salmon & Avocado
- Salmon & Chicken Combo $23.90
- 8PC. DBL AVO $7.30
- Double Avocado Prawn
- Nigiri Sushi Medley $30.90
- 8PC. JUMBO $11.00
- SMALL $3.90
- Inari
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- Bastella
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
- Steak & Cheese Pie $5.10
- Steak & Vegetable Pie $5.10
- Potato Top Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Pie of the week $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Mince & Cheese Pie $4.90
- Bacon & Egg Pie $4.90
- Vegetarian Sushi $1.50
- Beef Rolls $1.50
- Inari $1.50
- Crunchy Roll $1.50
- Tuna Nigiri $2.00
- Spicy Prawn $1.50
- Salmon & Cream Cheese $2.00
- Salmon Korokke $2.50
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Fish & Chips $15.00
- Tempura battered Fish w Fries
- Eggs Montreal $14.00
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
-
Pasta of the Day $13.50
- Please refer to Specials Board
- French Toast with Bacon & Banana $10.50
- Add a fried Egg to your Steak $2.50
- Crab Triangle $1.50
- Mushroom & Carrot $1.00
- Crab Top $1.00
- Cream Cheese $1.00
- Seaweed Lettuce $1.00
- Octopus $1.50
- Salmon Nigiri $2.00
- Salmon Avocado $1.00
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Calamari $13
- with smoked chipotle aioli
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Spiced Cauliflower $9
- with mint yoghurt
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Bircher muesli
- porridge with fresh cream
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- Assorted flavours of yoghurt, milk and soy milk
-
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
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Assorted jams
- spreads, dips and condiments
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
-
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
-
ROTI $5.90
- with lemon butter
- STEAMED RICE $3.00
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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