Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Steak fries $7
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Sauteed market greens, garlic, chilli $7
- Homemade Aioli $2.00
- Rocket Fuel $2.00
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Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
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Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
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Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
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Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
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Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- grilled halloumi Salad (V) $21.00
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Mesclun and vinaigrette (V) $5.00
- Small side of fries (V, GF) $5.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Cajun spiced wedges (V) $9.50
- SALMON $6.90
- BRIE CHEESE $4.90
- PIZZA $8.00
- MEATLOAF $8.00
- ALMOND CROISANT $5.00
- WITH BUTTER/JAM $4.00
- BEEF $5.20
- MEAT PIE $7.50
- Vegetable $10.00
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Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
- Beef and vegetables $12.00
- Chicken $12.00
- 1/2 doz squid rings & chips $7.80
- Mussels (each) $1.00
- Chicken, beef or BBQ pork with cashew nuts $12.00
- Combination $12.00
- -add smoked salmon $5,00
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Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
- Shoestring fries $7,50
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
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Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
- Steamed seasonal vegetables w shaved parmesan $7,00
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Agria potato skins $16,00
- Bacon , cheese , sour cream
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Cheesecake, lavender, ginger 16
- Warm olives 8
- Churros, clove sugar, chocolate miso sauce 12
- House chips, ketchup & aioli 8
- Heirloom tomato, feta, mint, watermelon 9
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Confit lamb shoulder, aubergine relish 17
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - caramelised apples & vanilla marscapone cream
- - multi-grain or ciabatta
- Toast $8.00
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
- - bacon & banana w maple syrup
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
- Plain Focaccia $2.00
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
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Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
- Peanut Butter Brownie Shake $7.00
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
- Crumbed Hoki Bites and Chips $9.00
- Gusto's Old Fashioned Fish Pie $5.50
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Gusto's Home-Baked Lasagne $5.50
- Selection of Gluten Free Pies $6.50
- Rice noodle rolls $7.00
- Pork vietnamese sandwich $10.00
- Stir fry noodle with seafood $16.00
- Sweet & sour vege rice noodle $15.00
- Vege stir fried rice noodles $15.00
- Coming soon vietnamese crepes $10.00
- Pork and pineapple summer rolls $7.00
- Vegetarian vietnamese sandwich $10.00
- Chicken sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- Half roasted pork $20.00
- Free range roasted chicken $20.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Roasted duck $40.00
- 1/2 Roasted duck $22.00
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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