Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
Are you the owner? Manage this listing for free.
The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
-
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
-
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
-
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
-
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
- Homemade Cheesecake $10.00
- Gluten Free Chocolate & Salted Caramel Slice $10.00
- Combination $12.00/$11.00
- Corn Nugget $0.70
- Combination $14.00/$13.00
- Fish Cake $2.40
- Chicken Fillet $7.00
- Kumara Chips $5.20
- Lasagna Square $3.10
- Corn on Cob $3.20
- -Black Tonkotsu $10.80
- ●Black Tonkotsu with Garlic Oil
- -Soy Ramen $10.80
- -Takoyaki $5.50
- -Crumbed Chicken Katsu Curry $13.80
- -Vegetable $3.00
- Japanese Pan Fried Gyoza $8.00
- -Veggie Tempura (V) $4.20
- Adana Iskender (spicy minced beef) see above
- Cheese $1.00
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
-
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Lamb Donor see above
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
- Hot and Spicy Crab with Whole Shell $28.80
- Braised Sea Cucumber with Chinese Mushroom $68.00
- Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
- Hot & Sour Soup with Seafood S $8 / M $36 / L $50
- Roast Duck $14.80
- S=Small / M=Medium / L=Large
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- Mushroom and parmesan arancini (V) $10.50
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chicken Tikka Taco and complimentary juice $11.50
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Signature Vegetarian $9.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Signature Mix $10.00 per head
- Burrito or Bowl $3.00
-
Lamb
- With oregano and sautéed onions
- The recommended average daily intake for an adult is 8700kJ
-
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
-
Pork
- Smoked with mild guajillo, cumin and ginger
-
Chicken
- Marinated in mild adobo
-
Cheese +$0.50
- IQ Range™ and Powerbowl
- Burritos / Chikitos (Smaller Burrito)
- Pan Fried Pork Dumpling $4.00
- Chinese Dragon Ball $14.00
- Chicken Fried Rice or Fried Noodle $11.00
- Beef with Black Pepper Sauce $14.00
- Braised Pork with Soya Sauce $14.00
- Pan Fried Pork Bun $4.00
- Hot & Spicy Chicken $14.00
- Nasi Goreng (rice) $11.50
- SEAFOOD SUPREME $11.90
- 6 DUMPLINGS $6.00
- COMBINATION SALAD $11.90
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
-
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- JUMBO CRUNCHY CHICKEN $11.50
-
FAMILY BENTO $22.50
- salmon or chicken
- SEAFOOD SPECIAL $6.50
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Eton mess $12
- with lavender meringue & fresh strawberries
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
- Warm mixed olives(V) (GF) (DF) $8
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
-
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
-
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
-
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
-
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
- Tandoori Chicken Full $24.00
-
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
-
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
- Up size deal $11.50
- Lemongrass pork $8.50
- The classic $8.50
- Drink combo $10.50
- Spicy tofu $8.50
- Five spice beef $8.50
- Grilled chicken $8.50
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus