Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Egg noodle soup with BBQ pork $12.90
- Crispy pork with bok choy $13.90
- Grilled chicken with satay sauce $12.90
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Spicy fried noodle $12.90
- Chicken, beef, or pork
- Steamed chicken with ginger rice $13.50
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Curry puffs $6.50
- 5 pcs
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
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Vegetables $4.00
- Only available with a main meal purchase
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Rocket and bacon risotto $9.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
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Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- Ratatouille with basil and thyme $9.00
- Roasted winter vegetables with balsamic $9.00
-
Brioche french toast $22.00
- Grilled banana and cinnamon cream
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Mango Chutney $1.60
-
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
-
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
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Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
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Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
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Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Delux Mix Entée Selection per head $14.50
- Available upon request
-
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
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Raumati village $17.90
- smoked chicken cranberrry and brie
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Pizza Of Day
- Ask Your Server Change Daily
-
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
-
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
- Chilli Beef Nacho*
-
Kids Pizza Favourites*
- Served With Sheostring Fries
-
Kapiti Big Breakfast $14.90
- Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Sicilian olives with Meyer lemon & fennel 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Hummingbird’s salted caramel chocolate 4
- House made bresaola 4
- Buttermilk fried chicken with Moroccan chermoula mayo 12
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
- Extra Bread $5.50
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
-
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
- Chocolate Gelato $6.90
-
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
-
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- -Half $2.80
- Squid rings ( 6 ) $5.00
- Hotdog $3.50
- -8 for $14.90
- ●Gluten Free fish $15.00
- -Fillet $21.00
- -Half $3.00
- -12 for $20.90
-
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
- Mini Caesar, bacon, croutons, anchovies $10
-
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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Breads $9
- Crusty ciabatta loaf with a selection of dips
-
Caesar $19.5
- With grilled chicken breast
- Mochaccino $4.5
-
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
- 8PC. JUMBO $11.00
- Deluxe Teriyaki Chicken
- Seafood Supreme $22.90
- 8PC. REG $8.40
- - 2 pieces Seaweed Salad Gunkan
- 8PC. JUMBO $6.30
- LARGE $8.90
- - 4 pieces of Inari
-
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
-
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
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Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
- Sirloin wrapped Asparagus 2 skewers $9.50
-
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pistachio Nuts $4.50
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Marinated Kalamata Olives & Green Olives $7.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Extra Sausage $4.00
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • French Wholegrain Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- • Mild English Mustard
- • Tomato Sauce (Ketchup)
- • Sweet Chilli Sauce
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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