Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Baklava with ce cream $6.50
- Garlic bread $6.00
- Turkish bread $3.00
- Chicken or beef with rice $7.50
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Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
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Adana burger $15.50
- Traditional spicy minced lamb and beef
- Baklava $6.00
- Venison kebab R $10.5 / L $12.5
- Grilled corn, paprika butter, lberico cheese $8
- Beef tartare, mojo rojo picon $5 each
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Olives & citrus $6.5
- Bread with whipped olive oil $7
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
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Rulo de cabra $9.5
- soft, goat
- Murellen pork, Swiss chard, almonds, quince $32
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Skinny fries $ 9
- halloumi / gravy
- Artisan cheese I condiments $ 13
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Baby potatoes $ 9
- sour cream / bacon
- Baked baguette and butter $ 9
- Beef Fillet, Café de Paris butter, fries $38.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Organic mixed leaf salad & house dressing $8.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- House Baked Sourdough Baguette $4.90
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Black Angus fillet with potato, onions & roast marrow jus 35
- Rhubarb & cream trifle with champagne & custard 15
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Fish finger sandwiches with American cheddar 12
- Roasted spuds with buttermilk cream 8
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- -Whole $19.50
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Stuffing $6.50
- -Gold cardholder $13.00
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- Chicken gravy $5.00
- Chicken and peanut noodle salad $9.00
- Vege Roll $2.00
- Potato Fritter $ 1.00
- Pineapple Fritter $ 2.90
- Groper $ 9.30
- All served with salad. onion & sauce
- Fish Burger $ 7.40
- Battered Fish $ 4.30
- Spring Roll $2.80
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Pastel de chocolate $8.00
- Chocolate brownie
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Cherry $17
- Coconut, Almond, Cinnamon
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Sides $9
- Freshly Prepared
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Poussin $38
- Peas, Porcini, Walnuts
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Salad $6.00
- w/ roots, tops & sprouted rye
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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White Pudding $6.50
- w/ apple and fennel
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Classic Bloody Mary $12
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Tomato or hash brown $2.00
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Kids Fish & Chips $8.00
- Kids Chicken & Chips $8.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
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French toast $11.00
- with bacon, banana & maple syrup
- Bacon $2.00
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Lunch box $9.30
- 2 pieces of chicken & chips
- Garden salad with satay chicken $13.00
- Crumb chicken $2.00
- Steak & mushroom
- Hash brown $1.00
- Steak & kidney $3.70
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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