The Botanist in Wellington Menu

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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

E4 Meats $3.50
M6 BBQ pork $14.50
T5 Beef brisket & tofu $17.50
R3 Pork fired rice $12.50
D11 Cumin Chicken $13.50
N13 Vegetable fried noodles $12.50
R6 Seafood fried rice $13.50
L2 Ginger spring onion lamb $17.50

Fried Bread Cassia Sugar & Golden Syrup $5.00
Double Broth $3.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Sesame Crisps $3.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Kimchi $5.00
- Cabbage / Daikon
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Pickled Shiitake $2.00

Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Tiropita $5.00
- (Cheese Pie)
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Parmesan Fries $6.00
Baklava $4.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Manuka smoked fish cakes $11.00
Chilli salt prawns $13.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Seasonal Rissotto $14.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Fennel and herb citrus slaw $11.00
Antipasti platter with cured meats and cheese $30.00

Verdura della Sera Vegetable dish of the evening $8.5
Polenta Parmesan chips with black truffle mayo $8.5
Pesce della Sera $34
- Pan fried Fish of the day
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella

Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Creamy Garlic Sauce $3.50
Caramelised Onions $3.50
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Wedges $9.00
- With sour cream
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast

Good Ole Blue Bulls
- steak, rocket, and blue cheese
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper roasted asparagus N/A
- with dill and mint emulsion
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Spaghetti Al Ragu Bolognese $19.5
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Large Salad $14.50
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Medium Salad $9.50

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.

Tuna Pasta
- With our homemade garlic aioli dressing.
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Energy
- With our homemade lemon & parsley dressing.
Wedges $7.00
Bagel $9.50
- With cream cheese and salmon
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.

Kransky $3.50
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Joe’s hash $4.00
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Cold smoked salmon $6.00
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Add mushroom $16.80

The Botanist

Wellington Region > Wellington > The Botanist

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Phone

048910198

Email

info@thebotanistlyallbay.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

The Botanist in Wellington Menu

Nearby Sample Menus

The Botanist

Wellington Region > Wellington > The Botanist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Onepu Road, Lyall Bay, Wellington, New Zealand

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Wellington Region Restaurants

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