Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
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GARLIC BREAD $7.90
- add cheese $2.50
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WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
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HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
- SEASONAL VEGETABLES $6.90
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SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
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EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
- Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- -Spicy Pineapple Chicken $10.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- -Beef $10.5
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Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
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Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Please ask our staff about our daily blackboard specials N/A
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
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STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
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SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
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BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
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WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
- Sweet & Sour Pork $17 / $25
- Nasi Goreng $18 / $25
- Pork Spare Ribs $26
- Ginger Duck $19 / $28
- Coconut Calamari Rings $12
- Garlic Scallops w Vermacelli $26 / $38
- Sweet & Sour Chicken w Rice $11
- Crispy Spring Rolls $8
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Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
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Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
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Roti $3.00
- Plain Thai Roti
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Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
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Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Roti $5.00
- Thai Roti served with peanut sauce
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Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Mango Lassi $4.00
- Mango and yoghurt smoothie.
- Tamarind Sauce $1.00
- All mains served mild, medium or hot with free Basmati rice
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Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
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Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
- Mango Chutney $2.00
-
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
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chicken nuggets $8.90
- served with chips and tomato sauce.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
- PINEAPPLE FRITTERS $1.80
- CHICKEN $4.50
- BAMI GORANG (NOODLES) $11.00
- ROAST PORK CHOW MEIN $10.50
- ROAST PORK FOO YOUNG $10.50
- STEAK FRIED RICE $10.50
- COMBINATION FRIED RICE $11.00
- BACON & EGG $4.50
- Sweet and Sour Chicken $20.80
- Sweet & Sour King Prawns $28.80
- King Prawns with Vegetables $28.80
- Jelly Fish with Sliced Chicken $10.00
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Pepper and Salt King Prawns $29.80
- King prawns with shell
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- Stir Fried Spinach with Garlic $16.80
- - One Course $49.80
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- Steak & Kidney $4.20
- Chicken $4.20
- Stuffed Sausages $2.00
- Pasties N/A
- Sausages $1.80
- Long Sausage Rolls $3.40
- Steak & Mushroom $4.20
- Chicken & Mushroom $4.20
- Chicken, Pork Or Beef $21.90
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Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
- Extra ( 3 prawn) $6.00
- Vege, Or Tofu $19.90
- Coconut Bowl Plate $5.50
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Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
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Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
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Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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