The Botanist in Wellington Menu

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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
yellow pickled roll $4
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
cucumber roll $4
mini udon noodle soup $7
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Beef small $7.50 large $8
Chicken Tenderloin (Each) $3.00
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Pork small $7.50 large $9
Meat Patties (Homemade) $3.00
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Fed Up Burger $6.50

Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Tempura Battered Fish $8.50
- with fries & salad
- with chicken $18.90
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom

Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bucket of fries $7.50
- with aioli and tomato sauce
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Weetbix $6.90
- with hot milk, banana and honey
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Bacon and Eggs > with your choice of eggs $15.90

Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Spanakopita $6.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Tiropita $5.00
- (Cheese Pie)
Fries $5.00

Mixed Seafood Udon Standard $9.90
Large Standard $13.40
Shoyu Chicken Ramen Noodles $10.50
Large Standard $13.40
Chicken Katsu $6.00
Fried Chicken Bowl (Karaage)
Tempura Prawn Bowl
Tempura Vegetable Soba Standard $9.50

Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Multigrain or Sourdough toast $4.50
- w/ jam

Flautas $15.00
- Deep fried tacos
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pastel de chocolate $8.00
- Chocolate brownie
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00

Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Plain Focaccia $2.00
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Medium Salad $9.50
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!

3 Fillings $6.00
11:30 am- 2:30 pm
-Brie & walnut
Toast w Spreads $4.00
Corn fritters $15.00
- With salad greens, mango chutney and bacon
Garden salad w balsamic dressing $4.50
Takeaway available
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise

zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
tortilla de patatas $12.00
- potatoes & onions spanish omelette
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
fries $7.00
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
green salad $7.00

Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Avocado (seasonal) $2.30
Chocolate brownie $8.00
- with vanilla bean ice cream
Streaky bacon $4.80
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Egg on toast $4.80
- a free range egg on toast

FAMILY PIES $18.00
SAVOURIES $1.60
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
MINCE SAVOURIES
- Quality beef mince with added vegetables

Smoothie of the day (DF upon request Add $1) $8
Egg salad on toast with capsicum & sprouts $7.50
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Ham & Egg bite with homemade salsa $6
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Ham & Egg bite with homemade salsa $6
Homemade granola with yogurt & fruit $12

The Botanist

Wellington Region > Wellington > The Botanist

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Phone

048910198

Email

info@thebotanistlyallbay.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

The Botanist in Wellington Menu

Nearby Sample Menus

The Botanist

Wellington Region > Wellington > The Botanist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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