The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • T-Bone Steak N/A Light / $28 Main
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Hot Bread Loaf (serves 2) $4.80
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
Cicio Cacio (sample menu)
  • Dolci fatti in casa $12.00
  • Tortino di cavolfiore $11.00
  • Piccoli fritti Romani $15.00
  • Olive oil or butter $2.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pesce intero alla griglia $ market price
  • Agnello: lamb
  • Dolci: sweets
Mishmosh (sample menu)
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Swiss cheese $2.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Fritter $2.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Potato popcorn (chilli aioli) $10.00
Tiger Chinese Restaurant (sample menu)
  • Boiled chicken $16.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Sizzling seafood with tofu $17.00
  • Pig's trotters $2.50
  • Minced meat fried bean $14.50
  • Gizzards $1.50
  • Potato strip salad $8.50
  • Sizzling beef fillet with black pepper $16.50
Great Wall (sample menu)
  • Battered chicken $4.30
  • Sweet & sour pork $13.90
  • Dry-fried Hot Spicy chicken $15.50
  • Stuffed mushroom $2.50
  • Hot & Spicy Duck $24.00
  • Egg with chives pan cake $2.50
  • Orange Pork $13.90
  • Ham $4.80
Shine Cafe (sample menu)
  • Toast & Spreads $ 7.00
  • Sweetcorn Fritters & Bacon $18.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Bacon & Eggs $14.50
  • Eggs on Toast $10.50
  • BLT $16.50
    • with toasted sourdough
  • Small $8.50
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
The Annexe (sample menu)
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Tomato sauce $1.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Salmon $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Extra condiment $0.50
English Dhaba (sample menu)
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
The Balti House (sample menu)
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Parantha $3.50
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Butter Naan $3.50
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 52. EXTRA RICE $2.50
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
The Bakehouse (sample menu)
  • Cheese $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • BLT Supreme $5.00
  • -Combo $8.80
  • Chicken Satay $5.00
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Strawberry Fare Restaurant (sample menu)
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Big Dogs on Blair (sample menu)
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Chunky handcut fries $9.00
    • With aioli
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • -Med $23.00
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • -Lamb, beef, prawns and salmon $6.00
  • -Lg $27.00
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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