Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
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Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
- Potato Fritter $2.00
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Mushy Peas $3.00
- With lemon, mint and Italian parsley
- Homemade Aioli $2.00
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Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
- Crumbed Brie w/ Cranberry Sauce $6.90
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
- Pain au chocolat $4.00
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
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Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
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Roti $3.00
- Traditional Indian wheat flour flat bread
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Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
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Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
- Poppadoms (2 pieces) $1.00
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Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
-
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
- Mixed $13.50
- Mixed Sml $6.50 / Lrg $8.50
- Chicken $13.00
- Vege $10.00
- Lamb Pide $12.00
- Lamb Sml $9 / Lrg $10
- Apple Tea $2.50
- Burger Combo $14.50
- Si Chuan Style Spicy Chicken $9.50
- Orange Beef $10.00
- Ginger Spring Onion Beef $9.50
- Beef with Black Bean Sauce $9.50
- Si Chuan Style Spicy Chicken $9.50
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1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Chicken Cashew Nut $11.00
- Dumplings 1 Doz $11.00
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Warmed olives $8.00
- with garlic cumin & fennel seed
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
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Warmed olives $8.00
- with garlic cumin & fennel seed
-
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
-
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
-
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
-
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
- Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
- -Combination or Shrimp $19.00
- Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
- Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
- Tea Leaf Flavoured King Prawns $33.00
- Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
- -Dessert Ice cream with mixed fruits
- Sliced Honey BBQ Pork $10.00
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
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Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Please see our blackboard.
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Tofu and vegetable on rice $14.00
- Stir fry noodle with seafood $16.00
- Vege stir fried rice noodles $15.00
- Stir fry noodles with chicken $15.00
- Sweet & sour beef with rice noodles $14.50
- Chicken vietnamese sandwich $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Vietnamese spring rolls for 3 pieces $10.00
-
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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broccolini $9.00
- chili, garlic, ricotta
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salame $23.00
- red base, felino, ricotta, sicilian oregano
- -All served with homemade bread
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
- fries $7.00
- Falafel $8.00
- Vegetarian $11.00
- Lamb $7.00
- Mixed $7.00
- Shish Kofta $11.00
- Combo $11.00
- Mujva $7.00
- Pepperoni Pide $10.00
- Sticky Rice $2.00
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Cashew Nuts $3.00
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Toong Thong $8.00
- Money bags
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
- -Med $19.00
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Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
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Home-made calamari rings $10.00
- With lemon aioli
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Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
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Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
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Chunky handcut fries $9.00
- With aioli
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Spicy buffalo wings $10.00
- Topped with minted yoghurt
- -Add chicken $4.00
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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