Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
Are you the owner? Manage this listing for free.
The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Warmed mixed olives $8.50
- Asparagus tossed in lemon & thyme butter $16.00
- Mesclun & vine tomato salad w vinaigrette $8.50
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- House-smoked pork belly w black bean & chipotle puree $18.00
- Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
- Broad beans w cream, bacon & cos lettuce $12.50
- w wood-fired chicken & chorizo $21.50
-
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
-
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
-
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
- - Prawn $23.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- salt & pepper squid Salad $21.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Mesclun and vinaigrette (V) $5.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Chef’s Salad (V) $17.00
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Käsekrainer Pork & Beef Kransky
-
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
-
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
- Homemade Wedges 9
- Garden Salad 7
-
Spaetzle
- Sauteed German style pasta
-
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
- Pork Bun (Steamed) $2.50
- 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
- Prawn Garlic Butter (Skewer) $3.50
- Meat Fritter $2.00
- Jam Donut $2.50
- Fish Burger $4 50
- Apple Turnover $2.00
-
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
- 250g Scotch Fillet $33.50
- Garden Salad w/ Homemade Dressing $6.00
-
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
-
Chef's Creation POA
- Please ask our helpful staff about today's creation
-
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
-
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
-
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
-
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
- Groper (seasonal) $9.00
-
Lemon Fish $14.00
- On Noodles or Steamed Rice
- Corn $2.50
- Chicken Nuggets $0.90
-
BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
-
Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
- Chicken & Mushroom Soup $8.00
- Waffle Dog $2.70
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
-
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- A9 Summer Rolls with Chicken $7.50
- S3 Coconut (Tom Kha)
- C7 Yellow Curry
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- E2 Sticky Rice $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
- Xtra Large $3.90
- Strawberry cheesecake $3.50
- 5 Spicy chicken wings $6.00
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Vietnamese Crepes $10.00
- Sweet & Sour Vege Rice Noodle $15.00
- Vietnamese Chicken Salad $14.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Grilled Beef With Lemon Grass $14.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Seafood On Rice $16.00
- Family of cheese 32
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
- Seasonal vegetables 8
-
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
- Duo of cheese 20
-
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
-
Bowl of fries 8
- Ketchup & aioli
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
-
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
-
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Custard Slice $2.20
- Bacon & Egg Sandwich $4.20
- Coffee Walnut Muffin $2.50
- Chicken Panini $6.50
- Steak & Kidney Pie $4.00
- Ham & Egg Salad Sandwich $4.20
- Bran Muffin $2.50
- Chocolate Eclair $2.40
-
$26.00
- Add Smoked Chicken
-
Portobello Mushroom $25.00
- Free Range grown in New Zealand
- Fried Eggs $4.00
-
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
- Mushroom Sauce $2.00
-
Garden Salad $8.00
- w House dressing
- Wholegrain Mustard $2.00
-
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus