Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
- Apple $4.50
- Mochaccino $5.50
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Sausage $4.00
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
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Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
- WEDGES & SOUR CREAM
- POTATO/VEG ROLL $2.40
- SAUSAGES $2.60
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BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- POTATO FRITTER $0.90
- DONUT $2.00
- MUSSEL FRITTER $3.40
- CHICKEN NUGGET $0.90
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
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Almond Stick $4
- Served w Cream or Yoghurt
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
- Hash Brown $ 1.20
- Fillet Crumbed/Battered $ 7.60
- Crab Stick $ 2.00
- Sausage $ 2.40
- Jam Donut $ 2.50
- Spinach & Pumpkin $ 2.50
- Squid Ring $ 1.00
- Pineapple Fritter $ 2.10
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SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
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Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
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SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
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R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
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N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
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V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
- Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
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C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
- Iced coffee $5
- Eggs on toast any style $10
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
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Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Cheese toastie $5
- Bacon sammie $5
- Mini Chicken Pies $3.70
- Savoury With Bacon & Salami $3.20
- Mini Lemon Cakes $3.50
- Apricot White Choc Slice $3.20
- Chocolate Cup Cakes $3.60
- Mini Vegetarian Quiche $2.90
- Banana Cake $3.60
- Belgian Biscuits $3.20
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Onion relish, rocket and soft cheese $7.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Each $8.00
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Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
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Frijoles De La Olla $6.00
- Black beans topped with organic feta
- - With manuka smoked line-caught fish $23.00
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Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
- - With 123 Organic Uno Tequila (Plata) $13.00
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
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Arroz Rojo $6.00
- Seasoned red rice
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Squid Legs $7
- Deep fried squid
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Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
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Top & Oden $9
- Topokki with fish cake
- Spicy Beef Donburi $13
-
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
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Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
- Pork Katsu $13
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
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Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
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Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
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Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
- Lime Pickle $3.00
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VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
- curry Sauce $3.00
- Steamed rice $3.00
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
- Beef, lamb or pork salad $21.00
- Tossed salad $16.00
- Beef, lamb or pork sandwich $16.00
- With salad or peas $15.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork melt $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef & mushroom $8.00
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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