Address
219 Onepu Road, Lyall Bay, Wellington, New Zealand
The Botanist in Wellington Menu
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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).
Nearby Sample Menus
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Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
- Soft serve – but not as you know it
- All gua bao are gluten + dairy free when served in lettuce cup
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
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DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
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ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
- Mutter Paneer Lunch $9.90
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Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
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Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
- Chicken $16.00
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Garlic Naan $3.50
- White flour bread with garlic.
- Vegetable Manchurian $13.00
- Cheese Chilly $14.00
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
- Extra Tofu $2.00
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
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Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
- Mix pickle & Mango chutney $3.50
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Extra Rice $2.00
- Plain, steamed Basmati rice.
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
- Corn Fritter $2.00
- 3 Fish, 2 Hot Dogs, 2 Potato Fritters, 1 Scoop of Chips $20.00
- Batter or Crumb Scallop $1.80
- Chicken Schnitzel Burger $6.50
- Bacon (Without Extra Filling) $4.00
- Fillet of Fish $9.50
- Corn on the Cob $1.70
- Mini Roll (Home Made) $1.20
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Cheerios $8.00
- served with Watties tomato sauce.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
- Curry Roll $2.80
- Pineapple Fritter $2.90
- Groper $ 9.30
- All served with salad. onion & sauce
- With Chips & Salad add $ 4.90
- Kumara Chips $ 4.80
- Bluenose $ 9.30
- Potato Fritter $ 1.00
- BBQ PORK $12.00/$11.00
- POTATO FRITTER $1.00
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FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
- CHIPS $3.30
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DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
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QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
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SAUSAGES AND EGGS $9.70
- two sausages and two eggs
- BBQ PORK $12.30/$11.50
- Mini Samosas 10 for $3.50
- Hot Dogs $2.20
- Crab Sticks $1.50
- Seafood Fritters $3.50
- Waffle Dogs $2.50
- Ring Donut $1.40
- Wedge $4.50
- Curry Roll(Homemade) $2.50
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Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
- Mains
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Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
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Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
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Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Roti $3.00
- wholemeal indian bread cooked in tandoor.
- Rogan josh
- Beef madras opn1 $12.00 Opn2 $13.00
- Gluten Free Bread $2.00
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Tomatoes $4.00
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Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
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Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
- Bowl of fries $6.50
- Hash Browns $4.50
- Kransky $4.50
- Chia seed pudding with coconut milk & fresh fruit $8
- Creamy mushrooms on toast $7.50
- Soup du jour $9
- Kumara nest with cheese, egg & feta $6
- Salad du jour $8-12
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Pastrami salmon on toast with capers & rocket $8.50
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
- A selection of continental meats and cheeses
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
The Botanist
Phone
048910198
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , International , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Seating , Child-friendly
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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