The Botanist in Wellington Menu

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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $11.40
petite $12.50
petite $12.40
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
grand $13.40
petite $10.40

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Hand Cut Chips with Aioli $6.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00

tuna roll $5
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.

Sichuan Chicken or Beef $12.50
Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
Pinapple $1.50
Vegetable $11.50
Chips $3.50
Thai Chicken $12.50
Roast Pork $12.50
Chicken Curry with rice and roti $12.50

Garlic & Pepper Pork $12.90
- chicken, beef or pork
Fried Yellow Noodle $12.90
- chicken, beef or pork
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Steamed / Fried Chicken Noodle Soup $12.90
Steamed Rice
Deep Fried Chicken with Mixed Vegetables $14.50
Grilled Beef with Lemon Juice (spicy) $13.90
Beef Noodle Soup $12.90

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

Crusty hot baked loaf w/ Lewis road butter $12.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Sour dough roll $4.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Mussel, clam, fresh fish & salmon chowder $20.00

Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Hash Browns $3.00
Sauteed Mushrooms $4.00
Extra Eggs $2.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Baked Beans $3.00
Kumara Hash Browns $4.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Hazelnut semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Drum $2.50
Chips $2.80
Thigh $3.60
Wedges $3.50
Wing $2.00
Wingman $3.00
- 1 Wing 'n' Small Chips

Affogato $ 11.5
Chopped tomato and green pepper salad $ 8
Pan-fried halloumi, lemon and grilled bread $ 14.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
A bowl of Louisa plums $ 7.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Zucchini, tahini and dill dip, seeded crackers $ 8

Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
Seasame Chicken Noodles Soup $13.90
Braised Egg Plant in Garlic Sauce $15.90
Marinated Quail Eggs (16 pcs) $7.90
Stir-fried Seasonal Vegetables $11.90
With Chilli Oil (8 pcs) $9.50
Stir Fry Instant Noodles $13.90
Mixed Ricenoodle Salad $8.00

Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Chicken $12.00
Combo $15.00
Vegetarian Pide $10.00
Lamb Pide $10.00
Shish Kofta $11.00
Combo $12.00
Majvar $8.00

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.

Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
-8 $85.90
●Set Menu Non-Vegetarian (Minimum 2 persons)
●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
Barra kabab $17.90
- Lamb chops marinated with yoghurt and spice, roasted in tandoor
-4 $61.90
-Lamb Madras $19.50
Tandoori Roti $3.50

The Botanist

Wellington Region > Wellington > The Botanist

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Phone

048910198

Email

info@thebotanistlyallbay.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

The Botanist in Wellington Menu

Nearby Sample Menus

The Botanist

Wellington Region > Wellington > The Botanist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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