The Botanist in Wellington Menu

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The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Calamari $14.50
- Lemon pepper fried calamari served with fries

CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli

Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Toast $4.50
- Your choice of spreads
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Eggs your choice $11.50
- With one side
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce

Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Organic mixed leaf salad & house dressing $8.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Mixed Olives $8.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Gelato $11.00
- 3 Scoops ask our staff for the flavours
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Sticky Pork Belly $10
Rhubarb Trifle $12
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
B.L.A.T & Fries $16
Olive Bowl $8
Beetroot Panna Cotta $12
Blue Cheese Arancini $10
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30

Green beans with bearnaise $8.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Baby back pork ribs with smoky bulldog sauce $17.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Crispy polenta chips with honey mayo $12.00

Tiropita $5.00
- (Cheese Pie)
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Fries $5.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Parmesan Fries $6.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.

Takeaway available
Sautéed creamy mushrooms $9.50
- Or Grainy toast
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Eggs florentime $13.50
- Spinach & hollandaise
-Brie & walnut
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
-Greek
- Feta & kalamata olives

Cucumber and watermelon salad, mint and goats cheese $14.5
Kedgeree with house smoked fish $23.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Warmed marinated olives $6.5
Zucchini, tahini and dill dip, seeded crackers $ 8
A bowl of Louisa plums $ 7.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Warm mixed olives(V) (GF) (DF) $8
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Beer battered fish goujons $10
- with homemade tartare sauce

CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
Coconut rice $3.50
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large

Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Jus $1.50
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.

Eggs on toast $5.00
- fried, poached or scrambled eggs
Mince curry $3.70
Steak & kidney $3.70
Chicken schnitzel and bacon burger with wedges $13.50
Crumb chicken $2.00
Fried chicken (Per piece) $3.60
Hash brown $1.00
Mince & cheese $3.70

Cinnamon & Brown Sugar Swirls $3.50
Mini Quiche $4.00
Triple Choc & Caramel $3.50
Louise Cake $3.50
Date Scone $3.00
Mince n Cheese
Steak n Cheese
Hawaiian Burger $7.00

The Botanist

Wellington Region > Wellington > The Botanist

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Phone

048910198

Email

info@thebotanistlyallbay.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

The Botanist in Wellington Menu

Nearby Sample Menus

The Botanist

Wellington Region > Wellington > The Botanist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

219 Onepu Road, Lyall Bay, Wellington, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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