The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

  • Funghi $9
  • House Antipasti $9
  • Panzanella $9
  • Salsiccia $9
  • Marinara $9
  • Margherita $9
  • Artichoke $9
  • Caprese $9
  • ENTREE
  • Two course set lunch $26.50 per person
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Grilled ciabatta with local olive oil $4.50
  • DESSERT
  • Choose two courses:
  • Midday to 3pm
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Salt & pepper squid, Nam Jim dressing 10
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • -Pork $3.50
  • -Veggie Yakisoba (V) $9.80
  • -Cheese / Chicken $3.20
  • -Rice / Miso $2.00
  • -Red Chicken / Red Chashu $12.80
  • -Chicken / Chashu $4.00
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • ●Japanese Curry
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • - Three for $14
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • -Prawn $18.00
  • -King Prawn $15.00
  • -King Prawn / Squid $15.00
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • -Squid / King Prawn $15.00
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • STEAMED RICE $2.00
  • CURRY CHICKEN DON
  • SUSHI COMBO (10PCS)
  • EDAMAME $6.00
    • boiled green soy beans
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • STEAMED FISH OF THE DAY $15.50
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • Eggs on toast N/A
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Avocado & Tomato on Toast $9
  • Grilled Tomato & Eggs on Toast $12
  • Mince on Toast $13
    • Served with side of cheese
  • French Toast $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Lamb $8.50
  • -Add salad or fries $1.50
  • Mixed $14.00
  • Falafel $8.00
  • Combo $15.00
  • Lamb shish $13.00
  • Combo $11.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • - Ham $5.00
  • - Chicken $5.50
  • Raspberry Cream Buns $3.00
  • Specialty Pies $5.00
  • Bacon & Egg Savouries $2.20
  • Fresh Cream Cakes $3.00
  • Medium $12.00
  • Creamed Apple Pasties $3.80
  • Butter Roti $4.00
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Saag Paneer $18.50
    • Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
  • -10 $20.00
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Lamb pepper fry( Kerala/ south indian style) $20.50
    • Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
  • Paneer Makhani $ 17.90
    • Our home-made cottage cheese cooked in creamy tomato flavored sauce
  • Combination grilled pork & spring roll $13.50
  • Spicy huế beef noodle soup $12.50
  • Beef noodles soup $11.50
  • Chicken noodle soup $11.50
  • Beef salad $8.50
  • Meet ball rice noodle soup $11.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Ha noi grilled pork with rice noodle $12.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • -Add Salmon $17.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Toast & Jam $4.00
  • Mushroom & Egg on Toast $8.00
  • Fillings $1.00
    • 1 x Hash Brown
  • Toasted Paninis $5.50
  • Sausage & Eggs on Toast $8.00
  • Small Chips $2.50
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Hash Brown & Eggs on Toast $8.00
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand