The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • Go Fish $8.40
    • One piece of crumbed fish
  • petite $13.90
  • grand $14.90
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • petite $13.40
  • grand $14.00
The Arborist (sample menu)
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Bacon $5
  • Fried potato & gravy $7
  • Prosciutto $4
  • all salads can be made vegan N/A
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Kazu - Yakitori Bar (sample menu)
  • -Tonkotsu Ramen $10.80
  • -Seaweed / Edamame (V) $5.50
  • -Red Tonkotsu $10.80
  • ●Original Ramen
  • -Pork $3.50
  • -Mixed Tempura $7.50
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • ●Hot Pot Rice
Kilim (sample menu)
  • Lamb Donor see above
  • Mixed Iskender (lamb and chicken) see above
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Zucchini & Carrot Fritters see above
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Mishmosh (sample menu)
  • Pineapple $2.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Beetroot $2.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Potato popcorn (chilli aioli) $4.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Kumara fries (aioli) $4.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
Cinta Malaysian Kitchen (sample menu)
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Steam Rice $2.00
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Extra Tofu $2.00
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
Thunderbird Cafe (sample menu)
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Grilled fish $17.50
  • Frings $13.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Additional sauce $1.50
  • Taco plate - grilled steak $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Shore schenk burger $14.50
    • market fish grilled or battered & fried w lettuce, tomato, red onion & remoulade
Metro Miramar Seafood (sample menu)
  • Curry chicken roti $10.90
  • Seafood Chow Mein $13.90
  • Wonton on Rice $9.90
  • Orange pork/chicken on Rice $11.90
  • Curry Chicken $11.90
  • Fish $10.90
  • Paua Fritter (Genuine) $6.90
  • Crumbed Fish $3.50
Munchen (sample menu)
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Homemade Wedges 9
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Garden Salad 7
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Add chicken, smoked salmon or halloumi to any salad 5
Golden Sun (sample menu)
  • CHICKEN WONTON $9.20
  • CRUMBED FISH $3.80
  • VEGETABLE $8.50
  • SHRIMP $10.80
  • ROAST PORK WITH NOODLE $8.30
  • CHICKEN WITH NOODLES $8.30
  • SPRING ROLL $2.50
  • FISH $3.20
Korean Country House (sample menu)
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
Lis Charcoal Takeaway (sample menu)
  • Chicken Oyster Sauce & Vegetables $9.50
  • Sweet and Sour Pork $10.00
  • Dumplings 1/2 Doz $5.00
  • BBQ Pork Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Mee Goreng $9.50
  • Satay Chicken $9.50
  • Si Chuan Style Spicy Squid $11.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Ah Um $15
    • Prosciutto
  • BBQ Bacon Cheeseburger $20
    • Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
  • My Favourite Things $22
    • Red Onion - Bacon - Grilled Chicken - BBQ Sauce
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
O'Sushi (sample menu)
  • Spicy chicken
  • Fresh Salmon
  • Teriyaki chicken
  • Tuna
  • Fresh Seaweed
  • O’Sushi Special $6.90
  • King Prawn
  • O’Nagiri $2.50
Single File Cafe (sample menu)
  • 3 Fillings $6.00
  • 2 Fillings $5.00
  • -Greek
    • Feta & kalamata olives
  • 11:30 am- 2:30 pm
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • -Brie & walnut
  • Takeaway available
  • All served with homemade foccacia bread & a balsamic dressing
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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