The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Please inform your server of any allergies or dietary requirements
  • 250g Eye Fillet $35
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Black bean, basmati rice $8
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Mushroom $3
  • Lentil & quinoa salad $8
Takeaway Churton (sample menu)
  • Cheesy Chicken $9.80
  • Beef Schnitzel $8.80
  • Chicken Bacon & Avocado $10.80
  • Muscle $1.00
  • Beef & Camembert $9.80
  • Criss-cut fries $5.00
  • Battered $3.90
  • Homemade Chunkies $3.80
Origami (sample menu)
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Chicken Avocado Maki 6pcs $10.50
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Boundary Tap & Kitchen (sample menu)
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • gluten free option available, please let your server know
  • Vegetarian Nacho(V)
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
Supremo Take Outs (sample menu)
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • GRILL GOURMET CHICKEN SATAY $10.00
    • 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
  • Supremo (120gm supremo meat patty) $6.50
  • Sour Cream (small punnet) $1.50
  • -all packs served with lemon
  • Banana Fritter $2.60
  • Apple Turnover $2.00
  • Oysters (when in season)
Jasmine Thai Takeaway (sample menu)
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • -Prawn $18.00
  • -King Prawn $15.00
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • -King Prawn / Squid $15.00
Corfu Seafoods (sample menu)
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Vege $3.50
  • Potato $0.90
  • Hamburger 120gm meat patty $6.00
  • Groper $9.50
  • Sausage $2.60
  • Snack 1 Chicken Piece & Chips $5.50
  • Hot Dog $2.50
Trade Kitchen (sample menu)
  • dinner mon - sat from 5pm
  • Bacon $7.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Braised pork belly with apple chutney & watercress $19.00
  • Mushrooms $7.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Toast & spreads $10.00
Aubergine (sample menu)
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Selection of two cheeses $ 29.00
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Curry Heaven (sample menu)
  • Raita $3.50
    • Cool yoghurt with cucumber
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chilli Chicken Tikka $9.50
    • Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Goan Fish Curry $19.90
    • Boneless skinless fish fillets cooked in chef special gravy
  • Lamb Saagwala $18.50
    • Tender lamb simmered in spinach and special herbs and spices
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Thanh Giong Ph (sample menu)
  • La Vong Grilled Fish With Vermicelli $18.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Vietnamese Chicken Salad $14.00
  • Seafood Noodle Soup $16.00
  • Quangnam Style Noodle $16.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
The Bakehouse (sample menu)
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Hawaiian $5.00
  • Drumstick $1.70
La Boca Loca (sample menu)
  • Please ask wait staff or see the board for today’s specials. N/A
  • Each $8.00
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • For Two $15.00
  • Boca Cookbook $50.00
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Gare-Fare Cafe (sample menu)
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • -Extra Filling $0.50 ea
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Hot Chips $3.50
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Nam D (sample menu)
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • The classic $8.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • Up size deal $11.50
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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