The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • - Add Grilled Chicken $4.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • For Two $22.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Pizzeria Napoli (sample menu)
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
Avida Bar (sample menu)
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Escabeche vegetables $10
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Mussel escabeche $4.5 each
  • Gambas $14.5
    • prawns, chilli & paprika
  • Shellfish steamed in white wine $13.5
Origami (sample menu)
  • Avocado 2pcs $5
    • avocado sushi
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Tuna 2pcs $6
    • raw tuna sushi
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Vegetable Maki 6pcs $10.50
The Blue Belle Cafe (sample menu)
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Hashbrowns $3.50
  • Spaghetti on toast $4.50
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • House made rosti cakes $4.00
Moore Wilson's Chook Wagon (sample menu)
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • 11am-2pm tuesday to sunday
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Seasonal side salads S$7 / L$12
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Stuffing $6.50
  • Rotisserie chicken
Lis Charcoal Takeaway (sample menu)
  • Lemmon Chicken $10.00
  • Satay Pork $9.50
  • Prawn Cashew Nut $13.00
  • Shrimp $10.00
  • Si Chuan Style Spicy Chicken $9.50
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Beef Cashew Nut $11.00
  • Pineapple mushroom Chicken $9.50
Kopi Tiam Cafe (sample menu)
  • Wonton $1.00
  • 19 Stir Fry Vegetables with Chicken or Beef $12.90
  • 3 Beef $12.90
  • 4 Fried Bee Hoon $12.50
  • Hamburger $4.90
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • 5 Curry Chicken $12.90
    • with rice or roti
  • 6x Squid Rings $4.50
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chocolate mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Xtra Large $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Salty Pidgin (sample menu)
  • Tomato $18.00
    • 3 cheese & basil
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Soup $12.00
    • Daily special & bread
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Sardines $16.00
    • Gremolata toast
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
The General Practitioner (sample menu)
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Zayaz Kebab (sample menu)
  • Combo $16.00
  • Mixed Vegetarian $7.50
  • Chicken Pide $10.00
  • Lasagna $9.00
  • Hawaiian $14.00
  • Combo $12.00
  • Chicken $9.50
  • Hawaiian Pide $10.00
Subway (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Tomato N/A
  • Carrot N/A
  • Flatbread N/A
  • Veggie Delite N/A
  • Aioli N/A
  • Wrap N/A
  • Pork Riblet N/A
V2 (sample menu)
  • GF= Gluten Free
  • 10. Creamy Herb & Garlic
  • 9. Thai Coriander & Lime (LF)
  • 6. Spicy Lemon (LF)
  • LF= Low Fat
  • 3. French (LF)
  • 11. Honey Mustard Vinaigrette
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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