The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Market catch m/p
    • forever evolving
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
Aroy Thai Express (sample menu)
  • Steamed chicken with ginger rice $13.50
  • Grilled beef, with lemon juice $13.90
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Grilled chicken with satay sauce $12.90
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Laab duck $14.50
  • Steamed rice $2.00
  • Vegetables spring roll (V) $6.50
    • 5 pcs
WBC Restaurant (sample menu)
  • Chips, sauce, mayo $7.00
  • Seared rare beef salad, ginger & soy $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Goan raw fish curry $14.50
  • Pulled pork $13.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Paneer pakora & tamarind sauce $12.50
Ortega Fish Shack (sample menu)
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Fries $7.90
Tawa Fish Supply (sample menu)
  • BACON $4.50
  • OYSTERS each $3.00
  • APPLE TURNOVER $2.50
  • SHRIMP $11.00
  • CURRY $1.00
  • WONTON BBQ PORK $7.00
  • CRUMBED FISH $3.50
  • NASI GORENG $11.50
Beannie cafe (sample menu)
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Two white toast and spreads $3
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • - two fillings $5
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • - three fillings $6
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
Spruce Goose (sample menu)
  • Smoked Salmon $5
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Sausages $5
Poneke Mojo Cafe (sample menu)
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Beer-battered with tartare sauce (each) $4.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Fish and fries with hand-cut tartare $11.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
The Innkeeper (sample menu)
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Caramelised Onions $3.50
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
The Salty Pidgin (sample menu)
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Chillie Olives $4
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Sardine $16
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Mulberry Garden (sample menu)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Hollandaise $2.00
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • house smoked salmon $7.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Free range eggs cooked your way on toasted bread. $10.00
Shed 5 Bar & Restaurant (sample menu)
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Salty Pidgin (sample menu)
  • Chunky Potatoes $6.50
    • Spiced butter
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Chunky Potatoes $6.50
    • Spiced butter
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Bacon $5.00
  • Mussels of the Day $16.00
    • Frites
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
Subway (sample menu)
  • Wrap N/A
  • BBQ N/A
  • Italian B.M.T N/A
  • Subway Club N/A
  • Avocado Toasties N/A
  • Hot Chilli N/A
  • Egg and Cheese N/A
  • Subway Seafood Sensation N/A
Cafe Refuel (sample menu)
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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