The Botanist in Wellington Menu

The Botanist in Wellington has no menu available, but can choose from many other options such as Flat Bread or Roasted Kumara Soup (V) from Bristo 169. Mari Luca Ristoro offers many options including Bruschette del Giorno and Salumi Misti. Spices Eastbourne includes a wide range like MIXED PLATTER FOR TWO or MIXED VEGETABLES PAKORA. Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) and Fruit Salad with Yoghurt from . Enigma offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Heaven Woodfire Pizza (sample menu)
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Gluten Free Base $3.50
Cafe Laz (sample menu)
  • lamb (Small/Large) $ 9.50/$11.00
  • Chicken $ 11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Beetroot $ 4.50
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Chans Restaurant and Takeaways (sample menu)
  • Roast Pork $13.90
  • Yeung-Chow $14.50
  • Indian Butter Chicken $14.50
    • with rice
  • Steak $12.90
  • Steak Satay $14.90
  • Chicken $12.90
  • - Blue Cod $8.00
  • Crab Meat $13.90
Supreme Fast Food (sample menu)
  • Chicken Finger $1.70
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Fish cake $2.50
  • Prawn $5.00
  • Onion Ring $0.60
  • Cheeseburger $4.50
  • Tiny Veggie Roll or Samosa $0.60
  • Double Filling $4.50
Four Kings (sample menu)
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
Arobake (sample menu)
  • Caramel Macadamia Slice $4.00
  • Vegetarian Turkish $5.60
  • Ham and Gruyere Croissant $7.80
  • Veggie Baguette $8.50
  • Multigrain Large $7.40
  • Whitesour Large $7.90
  • Sweet Chilli Chicken Roll $7.70
  • Apple Turnover $4.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK & KIDNEY $4.00
  • SAUSAGE $2.00
  • STEAK & ONION $3.60
  • STEAK & PEPPER $3.60
  • BAKED BEANS $2.50
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • STEAK & CHEESE $3.60
  • TOMATO $2.00
Mulberry Garden (sample menu)
  • $16.50 Mains
  • Garden Salad $7.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Toast and spreads $8.00
  • Hollandaise $2.00
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Golden Gate (sample menu)
  • HAWAIIAN PINEAPPLE $4.80
  • ONION $3.30/$4.20
  • BANANA FRITTER $2.40
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
  • 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
  • PRAWN FRIED RICE LARGE $17.20
  • STEAK EGG TOMATO ON RICE $13.70
  • CHICKEN $12.50/$11.50
Chow Tory Street (sample menu)
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
Steer & Beer (sample menu)
  • Fresh Garden Salad $11.00
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Sterr Ribs $18.00/$28.00
    • Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • Caramel Shake $7.00
Dirty Little Secret (sample menu)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Titahi Bay Bakery (sample menu)
  • Mince curry $3.50
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Mince pie $2.90
  • Blueberry muffin
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
Byron's Restaurant (sample menu)
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Available: Lunch & Dinner
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Chargrilled Bread & House Dips (V) $10.00
  • ●Dessert
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
The Botanist

The Botanist

location

Address

219 Onepu Road, Lyall Bay, Wellington, New Zealand

phone

Phone

048910198

email

Email

info@thebotanistlyallbay.co.nz

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Child-friendly

Location
219 Onepu Road, Lyall Bay, Wellington, New Zealand
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