Address
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin in Wellington Menu
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MAIN MENU - VEGETABLE- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
MAIN MENU- SEAFOOD- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
MAIN MENU - MEAT- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
MAIN MENU - WOOD GRILLED STEAK- 300g sirloin, grass fed (df,gf,nf) $35.00
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
MAIN MENU - FEAST- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
MAIN MENU - BURGERS (Our beef patties are cooked medium & gluten free buns are available)-
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
-
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
-
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
-
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
MAIN MENU - SIDES- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
WEEKEND BRUNCH (AVAILABLE UNTIL 3PM)- Toast, natural preserve (nf,veg) $8.00
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
-
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
WEEKEND BRUNCH - EXTRAS- Bacon $6.00
- Crushed avocado $5.00
- Black pudding $5.00
- Wilted spinach, olive oil, lemon $5.00
- Salmon $6.00
- Poached egg $3.00
- Fries, ketchup, mayo $8.00
- Soked breakfast sausage $6.00
- House baked spicy beans $5.00
- Toast $3.00
DESSERT MENU - SWEETS- Soft serve ice-cream sundae $10.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Cheese & crackers $18.00
WEEKDAY BREAKFAST- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Crushed avocado $5.00
- Black pudding $5.00
- Bacon $6.00
- Bresolin baked beans $4.00
WEEKDAY EXPRESS LUNCH (AVAILABLE 11AM-3PM)- Meat sub of the day $8.00
-
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
WEEKDAY EXPRESS LUNCH - 2 FOR 1 (All burgers are 2 for 1 from 11am-3pm, Monday through Thursday during October)-
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
-
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
-
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
-
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
WEEKDAY EXPRESS LUNCH - SIDES- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
CHILDRENS MENU - SMALL APPETITE- Baked beans on toast $6.00
- Cornflakes, milk, banana $5.00
- Soft boiled eggs & soldier $5.00
- Cheese on toast $7.00
- Spaghetti, red sauce, cheese $9.00
- Panko crumbed fish and chips $9.00
- Popcorn chicken and chip $9.00
-
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- Bresolin fries, ketchup, mayo $5.00
Nearby Sample Menus
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
-
Tiramisu coffee $11.00
- Delicious
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
- Spaghetti with napolitan sauce $10.00
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
-
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
- Salami and aged cheddar on rye $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
-
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
-
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
-
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
-
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
-
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
- Chicken Fried Rice / Mixed Fried Rice $17.00
-
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
-
Roti $3.00
- Traditional Indian wheat flour flat bread
-
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
-
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
-
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
-
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
-
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
-
Tiropita $5.00
- (Cheese Pie)
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Bougatsa $4.00
- Spanakopita $6.00
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Fries $5.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- DAILY FISH $26.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME PIZZA SPECIAL $25.00
- ACME PIZZA MARGHERITA $21.00
- FRENCH FRIES & ACME CATSUP $7.00
- BEEF BURGER & FRIES $19.50
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Bacon & Egg Sandwich $14.00
- Haloumi Salad $16.00
-
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
-
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
-
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
-
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
-
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
-
Sides $9
- Freshly Prepared
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Poussin $38
- Peas, Porcini, Walnuts
-
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
-
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
-
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
-
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
-
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
-
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
-
60. BUTTER NAAN $3.50
- White flour bread
-
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Chocolat $7.00
- Tiramisu $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Hazelnut semifreddo $7.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- 5 Spicy chicken wings $6.00
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Xtra Large $3.90
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Cookies & cream mousse $3.50
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Warm house marinated olives $9.50
- Soup of the day with house made bread rolls $10.00
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast tomato, wilted spinach or hash browns $4.50
- Hand Cut Kumara fries with chipotle $8.50
- - 2 Cheese $22.00
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Mince & Cheese
- Cheese topping on quality beef mince
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
-
Bacon & egg
- full of just bacon and whole fresh Eggs
-
Steak & kidney
- Traditional Steak and kidney
-
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- MINT CHUTNEY $2.50
- BHARWA KULCHA $3.50
- CHIPS $2.40
- FISH $4.50
- ROTI $2.00
- MINI SPRING ROLL $0.50
- HAM $3.00
- CORN FRITTER $2.40
- Sauteed Fish Fillet with Chilli & Pepper $16.90
- Seasonal Vegetables with Soy Sauce $11.90
- Fried Ho Ton with Beef $12.90
- Satay Beef Noodles Soup $14.00
-
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
- Pan Fried (8 pcs) $9.50
-
Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)
- Taiwanese Sausage (2 pcs) $7.90
The Bresolin
Phone
048015152
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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