Address
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin in Wellington Menu
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MAIN MENU - VEGETABLE- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
MAIN MENU- SEAFOOD- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
MAIN MENU - MEAT- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
MAIN MENU - WOOD GRILLED STEAK- 300g sirloin, grass fed (df,gf,nf) $35.00
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
MAIN MENU - FEAST- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
MAIN MENU - BURGERS (Our beef patties are cooked medium & gluten free buns are available)-
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
-
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
-
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
-
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
MAIN MENU - SIDES- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
WEEKEND BRUNCH (AVAILABLE UNTIL 3PM)- Toast, natural preserve (nf,veg) $8.00
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
-
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
WEEKEND BRUNCH - EXTRAS- Bacon $6.00
- Crushed avocado $5.00
- Black pudding $5.00
- Wilted spinach, olive oil, lemon $5.00
- Salmon $6.00
- Poached egg $3.00
- Fries, ketchup, mayo $8.00
- Soked breakfast sausage $6.00
- House baked spicy beans $5.00
- Toast $3.00
DESSERT MENU - SWEETS- Soft serve ice-cream sundae $10.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Cheese & crackers $18.00
WEEKDAY BREAKFAST- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Crushed avocado $5.00
- Black pudding $5.00
- Bacon $6.00
- Bresolin baked beans $4.00
WEEKDAY EXPRESS LUNCH (AVAILABLE 11AM-3PM)- Meat sub of the day $8.00
-
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
WEEKDAY EXPRESS LUNCH - 2 FOR 1 (All burgers are 2 for 1 from 11am-3pm, Monday through Thursday during October)-
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
-
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
-
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
-
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
WEEKDAY EXPRESS LUNCH - SIDES- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
CHILDRENS MENU - SMALL APPETITE- Baked beans on toast $6.00
- Cornflakes, milk, banana $5.00
- Soft boiled eggs & soldier $5.00
- Cheese on toast $7.00
- Spaghetti, red sauce, cheese $9.00
- Panko crumbed fish and chips $9.00
- Popcorn chicken and chip $9.00
-
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- Bresolin fries, ketchup, mayo $5.00
Nearby Sample Menus
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Asparagus tossed in lemon & thyme butter $16.00
- Mesclun & vine tomato salad w vinaigrette $8.50
- Wood-fired prime beef short rib w chimichurri $18.00
- Chicken pinchos w chimichurri $14.50
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Broad beans w cream, bacon & cos lettuce $12.50
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- salt & pepper squid Salad $21.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- grilled halloumi Salad (V) $21.00
- ADD curry sauce (V, GF) $10.00
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- Crumbed Fish $ 3.70
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- 1/2 Dozen Oysters $ 16.00
- Tarakihi Dinner $ 13.50
- Meat Patty $ 2.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Dozen Oysters $ 32.00
-
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
-
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
-
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
-
Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
-
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
-
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
-
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- ADD fries $20.00
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- Grilled halloumi Salad (V,*) $21.00
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Donut $1.90
- Beef with Mix. Veges in Satay Sauce $12.00
- Spring Onion Pancake $3.50
- Chicken Curry & Roti $10.00
- Onion Rings (6) $2.80
- Battered / Crumbed Prawn $1.20
- Duck Foo Young $13.00
- Beef Egg with Tomato $13.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Steamed Vegetables $7.00
-
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- - Kids serving $9.50
- Beef, bacon & cheese with tomato relish $18.00
-
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
- Garlic Naan $3.00
-
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
-
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
-
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
- Spaghetti Al Ragu Bolognese $19.5
-
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
-
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
-
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
-
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
-
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
-
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
-
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
- Tortilla Press - W/ masa $70.00 $65.00
- For Two $15.00
-
Arroz $6.00
- La Boca Loca organic red rice
-
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
- For Three $21.00
- Salmon & Avocado $1.50
- Tuna Salad $1.00
- Crunchy Roll $1.50
- Gunkanmaki $1.00
- California Rolls $2.00
- Teriyaki Salmon $1.50
- Tuna Nigiri $2.00
- Beef Tataki $1.50
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
-
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Wholegrain Toast $5.00
-
Garlic Mushrooms $12.50
- w toast
-
Fries $8.50
- w tomato sauce & aioli
- Scrambled Eggs & Bacon on Toast N/A
-
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
- Tomato or hash brown $2.00
- Feta
- Cheddar + 1 Filling $5.50
- Tomato
- Tomato Relish
- Gluten free +$2.00
- Bacon, Caramilised Onions, Camembert
- Chicken
- Veggies $1.00
-
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
- Bearnaise $2.00
-
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
-
Kumara Fries $8.00
- w Aioli
- Blue Cheese Sauce $2.00
-
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
The Bresolin
Phone
048015152
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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