The Bresolin in Wellington Menu

MAIN MENU - VEGETABLE MAIN MENU - VEGETABLE
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
MAIN MENU- SEAFOOD MAIN MENU- SEAFOOD
  • Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
  • Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
MAIN MENU - MEAT MAIN MENU - MEAT
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
MAIN MENU - WOOD GRILLED STEAK MAIN MENU - WOOD GRILLED STEAK
  • 300g sirloin, grass fed (df,gf,nf) $35.00
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
MAIN MENU - FEAST MAIN MENU - FEAST
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
MAIN MENU - BURGERS (Our beef patties are cooked medium & gluten free buns are available) MAIN MENU - BURGERS (Our beef patties are cooked medium & gluten free buns are available)
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Breso burger $19.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
MAIN MENU - SIDES MAIN MENU - SIDES
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
WEEKEND BRUNCH (AVAILABLE UNTIL 3PM) WEEKEND BRUNCH (AVAILABLE UNTIL 3PM)
  • Toast, natural preserve (nf,veg) $8.00
  • Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
  • Breso burger $18.00
    • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
  • Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
WEEKEND BRUNCH - EXTRAS WEEKEND BRUNCH - EXTRAS
  • Bacon $6.00
  • Crushed avocado $5.00
  • Black pudding $5.00
  • Wilted spinach, olive oil, lemon $5.00
  • Salmon $6.00
  • Poached egg $3.00
  • Fries, ketchup, mayo $8.00
  • Soked breakfast sausage $6.00
  • House baked spicy beans $5.00
  • Toast $3.00
DESSERT MENU - SWEETS DESSERT MENU - SWEETS
  • Soft serve ice-cream sundae $10.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Cheese & crackers $18.00
WEEKDAY BREAKFAST WEEKDAY BREAKFAST
  • Granola, vanilla yoghurt, honey (nf,veg) $9.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
  • Crushed avocado $5.00
  • Black pudding $5.00
  • Bacon $6.00
  • Bresolin baked beans $4.00
WEEKDAY EXPRESS LUNCH (AVAILABLE 11AM-3PM) WEEKDAY EXPRESS LUNCH (AVAILABLE 11AM-3PM)
  • Meat sub of the day $8.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
WEEKDAY EXPRESS LUNCH - 2 FOR 1 (All burgers are 2 for 1 from 11am-3pm, Monday through Thursday during October) WEEKDAY EXPRESS LUNCH - 2 FOR 1 (All burgers are 2 for 1 from 11am-3pm, Monday through Thursday during October)
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
WEEKDAY EXPRESS LUNCH - SIDES WEEKDAY EXPRESS LUNCH - SIDES
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
CHILDRENS MENU - SMALL APPETITE CHILDRENS MENU - SMALL APPETITE
  • Baked beans on toast $6.00
  • Cornflakes, milk, banana $5.00
  • Soft boiled eggs & soldier $5.00
  • Cheese on toast $7.00
  • Spaghetti, red sauce, cheese $9.00
  • Panko crumbed fish and chips $9.00
  • Popcorn chicken and chip $9.00
  • Junior burger $9.00
    • beef pattie, cheese, ketchup and fries
  • Bresolin fries, ketchup, mayo $5.00

Nearby Sample Menus

  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • -Polenta mash (v, g/f) $7.00
  • Green salad (v, v*, g/f) $6.00
  • -Toasted ciabatta (v) $4.00
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • -add Kapiti vanilla bean ice cream
  • -add bacon $3.00
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • See our board for delicious daily specials. $10.00
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Served medium rare, please allow 25 minutes
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • All of our eggs, chicken and pork are free range
  • Tasting Room hand cut fries with aioli $8.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Toast & Jam $5.50
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Fries $5.50
    • with t sauce & aioli
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Gluten free toast add $1.00
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Rosemary and Garlic Potatoes $8.00
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • GMB Gelato Cookie Sandwich $7.50
  • Burger Pattie $7.50
  • Gluten Free Bun $2.50
  • Bacon $3.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Beetroot Relish $1.50
  • Cheese $1.00
  • Pickles $1.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Selection of two cheeses $29.00
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Rump Steak $5.00
  • BLT Supreme $5.00
  • Fish $5.00
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Sundried tomato 5.40
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • California Sunrise 8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Honeywalnut raisin 5.40
  • Ham& cheese 4.30
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Fish curry $20.00
    • fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Paneer makhani $16.00
    • home made cottage cheese cooked with tomato base gravy, butter and cream.
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Gherkin $2.00
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Spinach $3.50
  • Gotham Grilled BLT sandwich $12.50
  • Tomato relish $1.00
  • Dijon Mustard $1.00
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
The Bresolin

The Bresolin

location

Address

278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015152

clock

Opened hours

Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand