The Bresolin in Wellington Menu

 MAIN MENU - VEGETABLE

• Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
• Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
• Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
• Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
• Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00

 MAIN MENU- SEAFOOD

• Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
• Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
• Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
• Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00

 MAIN MENU - MEAT

• Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
• Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
• Buttermilk fried chicken, slaw, sriracha (nf) $18.00

 MAIN MENU - WOOD GRILLED STEAK

• 300g sirloin, grass fed (df,gf,nf) $35.00
• Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
  • 200g/ 300g/ 500g

 MAIN MENU - FEAST

• 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
• Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
• 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
• 1/2 free range roasted chicken, miso stuffing (nf) $35.00
• Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00

 MAIN MENU - BURGERS (Our beef patties are cooked medium & gluten free buns are available)

• Cheese burger $19.00
  • Beef pattie, cheese, pickles, mustard & fries (nf)
• Breso burger $19.00
  • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
• Chicken burger $19.00
  • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
• Falafel burger $19.00
  • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)

 MAIN MENU - SIDES

• Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
• Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
• Fries, ketchup, mayo (df,gf,nf,v) $8.00
• Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
• Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
• Iceberg, almond, blue cheese dressing (gf,veg) $9.00

 WEEKEND BRUNCH (AVAILABLE UNTIL 3PM)

• Toast, natural preserve (nf,veg) $8.00
• Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
• Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
• Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
• Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
• Two eggs on toast $8.00
  • poached, scrambled or fried (nf,veg)
• The bresolin $22.00
  • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
• House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
• Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
• Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
• Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
• Seasonal soup, grilled cheese toastie (nf,veg) $12.00
• Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
• Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
• Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
• Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
• Breso burger $18.00
  • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
• Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
• House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
• 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00

 WEEKEND BRUNCH - EXTRAS

• Bacon $6.00
• Crushed avocado $5.00
• Black pudding $5.00
• Wilted spinach, olive oil, lemon $5.00
• Salmon $6.00
• Poached egg $3.00
• Fries, ketchup, mayo $8.00
• Soked breakfast sausage $6.00
• House baked spicy beans $5.00
• Toast $3.00

 DESSERT MENU - SWEETS

• Soft serve ice-cream sundae $10.00
• Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
• Dark chocolate, espresso, cardamon, mousse cake $12.00
• Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
• Cheese & crackers $18.00

 WEEKDAY BREAKFAST

• Granola, vanilla yoghurt, honey (nf,veg) $9.00
• Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
• Two eggs on toast $8.00
  • poached, scrambled or fried (nf,veg)
• Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
• House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
• The bresolin $22.00
  • fried eggs, black pudding, baked beans, bacon, mushroom, toast
• Crushed avocado $5.00
• Black pudding $5.00
• Bacon $6.00
• Bresolin baked beans $4.00

 WEEKDAY EXPRESS LUNCH (AVAILABLE 11AM-3PM)

• Meat sub of the day $8.00
• Veggie sub $8.00
  • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
• Seasonal soup, grilled cheese toastie (nf,veg) $12.00
• Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
• Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
• Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
• 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00

 WEEKDAY EXPRESS LUNCH - 2 FOR 1 (All burgers are 2 for 1 from 11am-3pm, Monday through Thursday during October)

• Cheese burger $18.00
  • Beef pattie, cheese, pickles, mustard & fries
• Breso burger $18.00
  • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
• Chicken burger $18.00
  • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
• Falafel burger $18.00
  • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries

 WEEKDAY EXPRESS LUNCH - SIDES

• Asparagus, seaweed butter (nf,gf,veg) $12.00
• Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
• Fries, ketchup, mayo (df,gf,nf,v) $8.00
• Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
• Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
• Iceberg, almond, blue cheese dressing (gf,veg) $9.00

 CHILDRENS MENU - SMALL APPETITE

• Baked beans on toast $6.00
• Cornflakes, milk, banana $5.00
• Soft boiled eggs & soldier $5.00
• Cheese on toast $7.00
• Spaghetti, red sauce, cheese $9.00
• Panko crumbed fish and chips $9.00
• Popcorn chicken and chip $9.00
• Junior burger $9.00
  • beef pattie, cheese, ketchup and fries
• Bresolin fries, ketchup, mayo $5.00

278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

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