Address
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin in Wellington Menu
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MAIN MENU - VEGETABLE- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
MAIN MENU- SEAFOOD- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
MAIN MENU - MEAT- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
MAIN MENU - WOOD GRILLED STEAK- 300g sirloin, grass fed (df,gf,nf) $35.00
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
MAIN MENU - FEAST- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
MAIN MENU - BURGERS (Our beef patties are cooked medium & gluten free buns are available)-
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
-
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
-
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
-
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
MAIN MENU - SIDES- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
WEEKEND BRUNCH (AVAILABLE UNTIL 3PM)- Toast, natural preserve (nf,veg) $8.00
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
-
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
WEEKEND BRUNCH - EXTRAS- Bacon $6.00
- Crushed avocado $5.00
- Black pudding $5.00
- Wilted spinach, olive oil, lemon $5.00
- Salmon $6.00
- Poached egg $3.00
- Fries, ketchup, mayo $8.00
- Soked breakfast sausage $6.00
- House baked spicy beans $5.00
- Toast $3.00
DESSERT MENU - SWEETS- Soft serve ice-cream sundae $10.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Cheese & crackers $18.00
WEEKDAY BREAKFAST- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Crushed avocado $5.00
- Black pudding $5.00
- Bacon $6.00
- Bresolin baked beans $4.00
WEEKDAY EXPRESS LUNCH (AVAILABLE 11AM-3PM)- Meat sub of the day $8.00
-
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
WEEKDAY EXPRESS LUNCH - 2 FOR 1 (All burgers are 2 for 1 from 11am-3pm, Monday through Thursday during October)-
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
-
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
-
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
-
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
WEEKDAY EXPRESS LUNCH - SIDES- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
CHILDRENS MENU - SMALL APPETITE- Baked beans on toast $6.00
- Cornflakes, milk, banana $5.00
- Soft boiled eggs & soldier $5.00
- Cheese on toast $7.00
- Spaghetti, red sauce, cheese $9.00
- Panko crumbed fish and chips $9.00
- Popcorn chicken and chip $9.00
-
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- Bresolin fries, ketchup, mayo $5.00
Nearby Sample Menus
- Seriously Large Chips $9.50
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Spicy Rice
- Side Salad $4.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Sauces $2.5
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
-
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Seasonal Vegetables $4.8
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
-
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
-
Skin on Tarakihi 8
- Grilled
- Gem Fish $4.7
- Hake $6.8
-
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
- Trevally $7.9
- Kumara (Sweet Potato) $8
-
Chicken Burger $13
- southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- -1 Metre $47
-
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
- 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
- -1 Metre $47
- -Singo $14
-
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
- -Coppia 25(gf) $20
-
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
-
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
- Creamy Mash Potato $4.00
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Pasta of the Day $17.00
- See our blackboards for this weeks special
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
-
Hawaiian $17.00
- Ham, bacon and pineapple
- Hot Chilli Cheese
- Mince & Cheese
- Ham, tomato, cheese or pineapple $5.00
- Butter Chicken
- Steak
- Chicken & Mushroom
- Mince
- Roast Vegetable & Creamy Mushroom
- A selection of all the above Cheeses $45.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Baked Bombe Alaska Rose & Pistachio $15.00
- Main $29.50
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Shoe String Fries with Tomato Sauce $9.00
- Kapiti Aorangi Brie $15.00
- Chicken Mee Goreng
- Combinational Noodle Soup
- Nasi Goreng(Rice)
- Tofu & Mixed Vegetable with Rice
- Sze Chuan Chicken with Rice
- Roti with Chicken Curry Sauce $9.80
- Extra beef or chicken
- Stir Fried Singaporean Mee Hoon $12.90
- Gluten free burger buns available $2.00
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
-
Chicken nuggets $8.50
- With fries & BBQ sauce
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BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
-
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
-
-Greek
- Feta & kalamata olives
- -Brie & walnut
- All salads $14.00
- Fries w tomato sauce & garlic aioli $5.00
- Takeaway available
-
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
-
Annam Combo $32.00
- Choose any four different starters from above
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
-
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
-
Dau Phong Rang $5.00
- Roasted peanuts
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
The Bresolin
Phone
048015152
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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