Address
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin in Wellington Menu
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MAIN MENU - VEGETABLE- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
MAIN MENU- SEAFOOD- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
MAIN MENU - MEAT- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
MAIN MENU - WOOD GRILLED STEAK- 300g sirloin, grass fed (df,gf,nf) $35.00
-
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
MAIN MENU - FEAST- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
MAIN MENU - BURGERS (Our beef patties are cooked medium & gluten free buns are available)-
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
-
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
-
Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
-
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
MAIN MENU - SIDES- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
WEEKEND BRUNCH (AVAILABLE UNTIL 3PM)- Toast, natural preserve (nf,veg) $8.00
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
-
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
WEEKEND BRUNCH - EXTRAS- Bacon $6.00
- Crushed avocado $5.00
- Black pudding $5.00
- Wilted spinach, olive oil, lemon $5.00
- Salmon $6.00
- Poached egg $3.00
- Fries, ketchup, mayo $8.00
- Soked breakfast sausage $6.00
- House baked spicy beans $5.00
- Toast $3.00
DESSERT MENU - SWEETS- Soft serve ice-cream sundae $10.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Cheese & crackers $18.00
WEEKDAY BREAKFAST- Granola, vanilla yoghurt, honey (nf,veg) $9.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Crushed avocado $5.00
- Black pudding $5.00
- Bacon $6.00
- Bresolin baked beans $4.00
WEEKDAY EXPRESS LUNCH (AVAILABLE 11AM-3PM)- Meat sub of the day $8.00
-
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
WEEKDAY EXPRESS LUNCH - 2 FOR 1 (All burgers are 2 for 1 from 11am-3pm, Monday through Thursday during October)-
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
-
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
-
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
-
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
WEEKDAY EXPRESS LUNCH - SIDES- Asparagus, seaweed butter (nf,gf,veg) $12.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
CHILDRENS MENU - SMALL APPETITE- Baked beans on toast $6.00
- Cornflakes, milk, banana $5.00
- Soft boiled eggs & soldier $5.00
- Cheese on toast $7.00
- Spaghetti, red sauce, cheese $9.00
- Panko crumbed fish and chips $9.00
- Popcorn chicken and chip $9.00
-
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- Bresolin fries, ketchup, mayo $5.00
Nearby Sample Menus
- Cheese & Pineapple $3.60
- Fish Egg & Cheese Burger $6.50
- Chips $3.10
- Shrimp $12.00
- Egg & Cheese Burger $5.20
- Chicken & Pineapple $12.00
- Curry & Rice Rolls $2.40
- Chicken & Pineapple $12.00
-
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
-
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
-
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
-
Dal Soup $7.50
- Deliciously prepared lentil soup.
-
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
-
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
-
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
-
Naan $3.50
- Leavened flour bread baked in clay oven.
-
Granola $10.50
- Yoghurt & Fruit Compote
-
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
-
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
- Lamb Cutlet, Herb Butter & Green Beans
- Chicken Liver Pate $14.00
- -Add Bacon Or Sausage $15.00
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
-
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
-
FAMILY BENTO $22.50
- salmon or chicken
- SEAFOOD SUPREME $11.90
- CRUNCHY CHICKEN ON RICE $8.90
- SWEET CHILLI CHICKEN ON RICE $8.90
- SUPER SHRIMP CRAB SALAD $9.50
-
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- SEAFOOD BENTO $11.90
-
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Sides $9
- Freshly Prepared
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Poussin $38
- Peas, Porcini, Walnuts
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Butternut $29
- Black Garlic, Quinoa, Red Onions
- CHICKEN FOO YOUNG $10.50
- COMBINATION SATAY $11.00
- MUSHROOMS $1.50
- MUSSELS 6 $4.50
- WONTONS (DOZ) $8.50
- SICHUAN STEAK $10.50
- CASHEW NUTS $3.50
- PINEAPPLE FRITTERS $1.80
- Strawberries, housemade ricotta, basil, cornflakes 17
- Confit lamb shoulder, aubergine relish 17
- Dukkah bar nuts 8
- House chips, ketchup & aioli 8
- Hand cut fries, ketchup & mayo 10
- Moroccan squid, preserved lemon, toasted almonds 12
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Warm olives 8
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
-
Mixed Pickles $3.50
- Selection of hot & sour pickles
-
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
-
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
-
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
-
Masala Dosa $14.00
- Dosa stuffed with potatoes
-
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- (delicious homemade traditional Japanese octopus dumplings)
- 3 Pieces for $3.00
- Teriyaki Beef
- Avocado on Rice
- Surimi or avocado sushi roll topped with BBQ salmon
- 6 Pieces for $6.00
- BBQ prawn on rice with sauces
- Whole crispy prawn on rice
- Butter Chicken
- Cheeseburger
- Moroccan Chicken
- Satay Chicken
- Chicken Roast Meal 1/2 chicken $13.80
- Lamb Shank Meal large 2 shanks $17.50
- Chicken & Chips Mini $6.50
- Fish
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Check out our cake stand for special N/A
-
Pulled pork $16.00
- w/ yoghurt peri peri slaw
- French Toast with Bacon & Banana $10.50
- French Toast with Maple Syrup & Banana $9.00
-
Fish & Chips $15.00
- Tempura battered Fish w Fries
-
Soup of the Day $9.50
- Please refer to Specials Board
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- Homemade Musli with Yoghurt $6.00
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Eggs Benedict $12.50
- with Spinach or Ham
- Deep Fried Soft Tofu (veg) (8 pcs) $8.00
- Sliced Fish Congee $10.90
- Braised Tofu in Pork Mince Sauce $14.90
- Taiwanese Sausage (2 pcs) $7.90
- Stir-fried Seasonal Vegetables $11.90
- Sliced Chicken Congee $10.90
- Satay Beef Noodles Soup $14.00
- Beef with Ginger and Spring Onion $15.90
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
The Bresolin
Phone
048015152
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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