The Bruhaus in Wellington Menu

MEALS MEALS
  • Beef Schnitzel $18
    • Beef schnitzel with hand crafted kamara chips and pelite salad
  • Real Beef Burger $15
    • Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
  • Pull Pork Burger $15
    • Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
  • Karaage Chicken Burger $15
    • Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
  • Lamb Sandwich $15
    • Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
  • Fish and Chips $20
    • Beer battered fish with chips, salad, home made tartare sauce
  • Squid Salad $16
    • Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
  • Chicken Salad $16
    • Crispy chicken with celery, carrot, cabbage and kimichi slaw
  • Farmer's Market Salad $15
    • Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
  • Risotto of the day $19.50
    • Ask our friendly staff or check out the blackboard
  • Dessert of the day $12
    • Ask our friendly staff or check out the blackboard
SNACK MENU SNACK MENU
  • Garlic Buttered Bread $9
    • Oven baked crsip baguette with garlic, herbs
  • Homemade Dumplings $9.5
    • Steamed pork dumplings with master Asian Stock dipping sauce
  • Asian Sliders $13.5
    • Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
  • Bruhaus Spicy Chicken Wings $12 / $23
    • With Asian BBQ Sauce, Kissundi and hot sauce
  • Bruhaus Ribs $15 / $28
    • Slow cooked porks ribs with Asian BBQ Sauce
  • Crispy Fried Chicken Bites $12
    • With dipping sauce
  • Tempura Bowl $12
    • Selection of seasonal vegetables and seafood, served with tentsuyu sauce
  • Brewers Platter $35
    • A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
  • Chips $5 / $9
    • Fries with tomato sauce and roasted garlic mayo
  • Wedges $6 / $10.5
    • Wedges with sour cream and sweet chilli

Nearby Sample Menus

Mr Go's (sample menu)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
Tatsushi (sample menu)
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Miso soup $2.5
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
Thai Express (sample menu)
  • 31 Fish & Sweet Chili Sauce $12.50
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 5 Curry Puffs $6.00
  • 14 Laab Duck $12.50
  • 29 Spicy Seafood $14.00
  • 24 Goye Simee $11.00
  • 32 Basil Chicken $11.00
  • 20 Egg Noodle Soup $11.00
Bethel Woods (sample menu)
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • -Choose your salad
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Extra swap fries for salad for $3
Lis Charcoal Takeaway (sample menu)
  • Lemmon Chicken $10.00
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Chicken & Chinese vegetables $9.50
  • Pineapple mushroom Chicken $9.50
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Squid Black Bean Sauce $11.00
Matterhorn (sample menu)
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Dukkah bar nuts 8
  • Cheesecake, lavender, ginger 16
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Pulled BBQ brisket, sourdough 13
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Egmont Street Eatery (sample menu)
  • -add pork belly $25.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • -add poached chicken $22.00
  • Smoked nuts, pepitas $6.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Buttermilk fried chicken burger $20.00
  • Fish fingers, preserved lemon mayo $12.00
English Dhaba (sample menu)
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Tandoori Roti $2.00
  • Malabari Prawn /Fish $17.90
    • Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
Aubergine Cafe (sample menu)
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Selection of two cheeses $29.00
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
Siglo (sample menu)
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • Blue cheese aioli
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
Hede Cafe & Bar (sample menu)
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • Miso Soup $3.00
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
  • Tempure $13.50
    • vegetable and seafood
  • SET C $23.00
    • sashimi, teriyaki chicken, and rice miso salad
  • Avocado Roll 6 pcs $4.50
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef croissant $5.20
  • Chicken salad croissant $5.20
  • Vegetarian $3.50
  • Ham & cheese croissant $3.70
  • Chicken salad $4.60
  • Bacon & egg $4.10
  • Ham & egg $4.00
  • Steak roll
Cafe Kyriani (sample menu)
  • Chicken & Avocado Sandwich $4.50
  • Vegetarian Sandwich $4.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Ham, Cheese & Tomato Croissant $6.50
  • Chicken Sandwich $5.50
  • Chicken Baguette $6.80
  • Avocado (seasonal) or Tomato $ 2.00
  • Ham Baguette $6.80
Lambanjo (sample menu)
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Gravy $6.00
  • With salad or peas $15.00
The Bruhaus

The Bruhaus

location

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722120

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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