Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
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Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
-
Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
-
Bread $14
- three dips
- Monk fish, prawn brochette, lemon butter $17
- Bone marrow $13
- Crackling $6
- Smoked chicken, caesar, quail egg $16
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Avocado mousse, feta, red onion bruschetta $16
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -Egg $2.00
- ●Black Tonkotsu with Garlic Oil
- -Black Chicken / Black Chashu $12.80
- -Chicken Karaage $10.00
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- ●Sushi & Sashimi
- -Large Serving / Second Serving $2.00
- Kumara fries (aioli) $7.00
- Steak fries (aioli) $4.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Coles law $4.00
- Fritter $2.00
-
Margherita
- Mozzarella & chilli flakes
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Steak fries (aioli) $7.00
- Squid $2.00
- Steamed stuffed bun $7.50
- Chicken heart $1.50
- Lotus root slices $1.50
- Chicken skin $1.50
- Wonton noodle soup $12.50
- Prawn $2.00
- Farmhouse fried noodles $13.50
-
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
-
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
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Homemade toasted bagel $6.50
- with jam and cream cheese
-
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
- Five little cheerios & hashbrown $6.50
- VEGETABLE $9.00
- CHICKEN $9.80
- SHRIMP $10.80
- CHICKEN WING $2.20
- CRUMBED FISH $3.80
- LEMON CHICKEN $11.80
- SWEET CORN $1.30
- MUSSELS HALF DOZEN $6.20
- Caesar Salad $18.00
- Toast & Spreads $ 7.00
- Mushrooms $5.00
- Eggs $5.00
- Hashbrowns $5.00
- Large $12.00
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Eggs Montreal (Salmon) $16.50
- Beef, bacon & cheese with tomato relish $18.00
- Lamb, feta, beetroot & lettuce $18.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Garden salad $5.00
- Deconstructed lemon meringue pie $12.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Shoestring fries with tomato sauce $6.00
- Steamed Vegetables $7.00
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
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Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
- Tandoori Roti $2.00
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
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Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
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-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
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choripan $12.00
- chorizo, bread, mayo & pebre
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
- -All served with homemade bread
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
- Chicken Shish $13.00
- Mixed Dip $7.00
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Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Mujva $7.00
- Combo $11.00
- Vegetarian $11.00
- Majvar $8.00
- Garlic Bread $3.00
- Chicken & Avocado Sandwich $4.50
- Vegetarian Samosa $5.00
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Tuna & Cucumber Sandwich $2.00
- Ham & Egg Sandwich $5.50
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Hash Browns $4.50
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The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
- Hash Browns $4.50
- Extra Egg $3.00
- Kransky $4.50
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
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Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
- Roasted Pappadom $1.50
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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