Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
-
Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
-
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- Bread Roll $1.00
- All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
- Cheese Snack Burger $3.90
-
Wings Pack $8.90
- 4 Wicked Wings.
-
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
-
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
-
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- Flat white $4.00
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Sticky date pudding with toffee sauce and vanilla ice cream $12.00
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Garlic bread $7.00
- Apple $4.50
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Hand Cut Chips with Aioli $6.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Beef Schnitzel Burger $9.50
- Gluten Free $3.00
- Battered $3.90
- Donut $2.00
- Gluten Free $4.40
- Cheesy Chicken $9.80
- Battered Sav $3.00
- Gluten Free $3.00
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Egg $2.50
- Shoestring Fries aioli, katsup $6.00
- Hashbrown $2.50
- House cured salmon $6.00
- Hollandaise/aioli $1.50
- Tomato $3.00
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Lemongrass pork $8.50
- Drink Combo $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Spicy tofu
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Chicken curry $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Green peppercorn fried quail, lime $20.00
- Buttermilk fried chicken burger $20.00
- -add pork belly $25.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
- -strike bacon $3
- -pulled pork $4
- -beef patty $5
- -Meat $4
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- -With Chicken(V)(GF) $17
- Aburi (Seared) Scallop $2.50
- Sweet Chilli Double Prawn $1.50
- Salmon Nigiri (GF) $1.90
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Gyoza (Vegetable Dumplings) (V) $1.00
- Ebifurai (Crumbed Prawn) $1.90
- * (V) = Vegetarian, * (GF) = Gluten Free
- Raspberry and White Chocolate Cheesecake $14
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Marinated Olives $7
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Cornbread $8
- house made paprika whipped butter
- French fries $4.80
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- B.L.A.T $7.00
- Wedges with sour cream & salsa $7.00
- Omelette $11.00
- Chilli bean nachos $8.00
- Scrambled or poached eggs & toast $8.00
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Chicken & chips $10.00
- 2 pieces
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Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Tortas de elote $12.00
- Corn fritters
- Hawaiian Pide $10.00
- Plain Bread $2.00
- Combo $11.00
- Majvar $8.00
- Add Salad or Fries $1.50
- Hawaiian $14.00
- Chicken Shish $13.00
- Mixed Vegetarian $8.50
- Chicken salad $8.50
- Chicken vermincelli $12.50
- Meet ball rice noodle soup $11.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Pork & prawns salad $9.50
- Vietnamese style fried rice $9.50
- Summer roll (2 rolls) $5.00
- Pork spring roll (2 rolls) $5.00
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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