The Bruhaus in Wellington Menu

MEALS MEALS
  • Beef Schnitzel $18
    • Beef schnitzel with hand crafted kamara chips and pelite salad
  • Real Beef Burger $15
    • Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
  • Pull Pork Burger $15
    • Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
  • Karaage Chicken Burger $15
    • Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
  • Lamb Sandwich $15
    • Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
  • Fish and Chips $20
    • Beer battered fish with chips, salad, home made tartare sauce
  • Squid Salad $16
    • Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
  • Chicken Salad $16
    • Crispy chicken with celery, carrot, cabbage and kimichi slaw
  • Farmer's Market Salad $15
    • Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
  • Risotto of the day $19.50
    • Ask our friendly staff or check out the blackboard
  • Dessert of the day $12
    • Ask our friendly staff or check out the blackboard
SNACK MENU SNACK MENU
  • Garlic Buttered Bread $9
    • Oven baked crsip baguette with garlic, herbs
  • Homemade Dumplings $9.5
    • Steamed pork dumplings with master Asian Stock dipping sauce
  • Asian Sliders $13.5
    • Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
  • Bruhaus Spicy Chicken Wings $12 / $23
    • With Asian BBQ Sauce, Kissundi and hot sauce
  • Bruhaus Ribs $15 / $28
    • Slow cooked porks ribs with Asian BBQ Sauce
  • Crispy Fried Chicken Bites $12
    • With dipping sauce
  • Tempura Bowl $12
    • Selection of seasonal vegetables and seafood, served with tentsuyu sauce
  • Brewers Platter $35
    • A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
  • Chips $5 / $9
    • Fries with tomato sauce and roasted garlic mayo
  • Wedges $6 / $10.5
    • Wedges with sour cream and sweet chilli

Nearby Sample Menus

Fisherman's Table (sample menu)
  • T-Bone Steak N/A Light / $28 Main
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Tomato $3.00
The Front Room (sample menu)
  • Milk & cookies $6
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Kids pack $5
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Hand cut chips w aioli $6
Jardin Grill (sample menu)
  • Whole grilled fish of the day with charred citrus Priced daily
  • Rocket and bacon risotto $9.00
  • Roasted winter vegetables with balsamic $9.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
Fish N Chips On Tory (sample menu)
  • A $11.50
    • 2 fish and chips
  • BACON BURGER $5.50
  • DONUTS $1.50
  • SCALLOPS(EACH) $2.00
  • SQUID RING (EACH) $1.00
  • CRAB STICK $1.50
  • FISH $3.80
  • CHICKEN PATTIES $3.00
Wellington Seamarket (sample menu)
  • Fish burger $6.20
  • Vege roll $2.60
  • Blue cod $10.50
  • Tarakihi $13.20
  • Mussel $1.00
  • Spinach & pumpkin fritter $2.80
  • Squid ring $0.90
  • Sausage $2.30
The Residence (sample menu)
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Supreme Fast Food (sample menu)
  • Paua Fritter $2.50
  • Steak Roll $3.00
  • Steamed Rice $1.00
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Wonton $0.90
  • Bacon Fritter $2.00
  • Hash Brown $1.70
  • Curry Roll $3.00
Korean Country House (sample menu)
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
Skipping Stone Cafe & Eatery (sample menu)
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
The Innkeeper (sample menu)
  • Caramelised Onions $3.50
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Creamy Garlic Sauce $3.50
  • Complement your steak from the following
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Fries $7.00
    • Served with tomato sauces
Kebab Queen (sample menu)
  • Falafel
  • Cajun rice $7.00
  • -Large $8.00
  • Falafel rice $7.00
  • -Large $11.00
  • -Large $8.00
  • Falafel kebab $8.00
  • -Large $8.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Japanese Tempura Prawns (3) $10.00
  • Kiwi Fresh Fush & Chups $33.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Chefs Soup of the Day $15.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Free Range Chicken Achari Masala Curry $34.00
St Pierre's Sushi (sample menu)
  • 5PC. REG $8.50
  • 8PC. REG $7.90
  • Inari
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. REG $8.40
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Avocado Nigiri
Subway (sample menu)
  • Meatball N/A
  • Ham N/A
  • Three Pepper Chicken N/A
  • Veggie Delite N/A
  • Roast Beef N/A
  • Egg and Cheese N/A
  • Pickles N/A
  • Oat & Raisin N/A
Nam D (sample menu)
  • Grilled chicken $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • The classic $8.50
The Bruhaus

The Bruhaus

location

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722120

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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