Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
Are you the owner? Manage this listing for free.
MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
-
Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
-
Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
-
Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
-
Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
-
Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
-
Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
-
Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
-
Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
-
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
-
Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
-
Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
-
Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
-
Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
-
Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
-
Crispy Fried Chicken Bites $12
- With dipping sauce
-
Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
-
Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- Swiss Cheese $1.50
- - On its own $24.90
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
-
5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
-
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
-
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
-
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
-
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
-
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
-
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
-
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
-
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
-
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
-
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
-
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
-
Pasta O' Day $18.00
- House pasta dish made daily
- Roast Chicken & Vegetable Pie $5.10
- Thai Chicken Pie $5.10
- Steak & Kidney Pie $5.10
- Steak & Vegetable Pie $5.10
- Sausage Roll $3.40
- Braised beef cheek pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Mexican PIe $4.90
- Chicken Pide $12.00
- Vege Pide $12.00
- Hummus & Tabouli $7 / $8
- Mixed & Chips $11.00
- Chicken $10.00
- Zucchini & Carrot $8 / $9
- Falafel $8 / $9
- Vege $10.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- BEEF BURGER & FRIES $19.50
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- ACME SEAFOOD CHOWDER $19.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
- Chips $3.50
- Extra Fillings $2.50 each
- 6x Squid Rings $4.50
- 3 Hawaiian $5.90
- 9 Tofu Goreng $12.50
- 16 Sambai Fish $15.90
- Plum Sauce Chicken with Rice or Chips and Salad $13.90
- Vegetarian $5.00
- Old English N/A
- Aioli N/A
- Ham N/A
- Roast Beef N/A
- Ham, Egg and Cheese N/A
- Cheddar N/A
- Pickles N/A
- Italian Dressing N/A
- Vegetarian vietnamese sandwich $10.00
- Stir fry noodles with chicken $15.00
- Bbq pork on rice $14.00
- Pork and pineapple summer rolls $7.00
- Rice noodle rolls $7.00
- Beef vietnamese sandwich $10.00
- Vietnamese spring rolls for 3 pieces $10.00
- Pork vietnamese sandwich $10.00
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
-
Makanek and egg $14
- served same as above
-
Super falafel $10
- same as above but super sized
- Naklawa $4
- -Lamb vindaloo $19.50
-
Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
-
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
- Veg Pulao $13.50
- Onion Kulcha $5.00
- Paneer Kulcha $5.00
- ●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
- Pappadums $1.00 Each
- Hand cut chips & fresh aioli $8.00
-
Green eggs & ham chunky ham $15.50
- w spinach sauce
- Nuggets & chips
- Fish & chips
- Blueberry pancakes
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
- Garlic bread $6.00
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
- Chicken drum $2.00
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- All toasted $1.00
- Chicken thign $3.00
- Chicken wing $1.50
- Any extra $1.00
- Sandwiches $3.50
- Chips $2.50
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Brew Pub Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Brew Pub Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
- Wellington Region Pub Food Menus