Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
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Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
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Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
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Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
-
Market fish slider $ 15
- lemon & fennel slaw
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Seafood chowder $ 18
- grilled sourdough
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Charcuterie selection $ 19
- house made pickles
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Roasted brussel sprouts $ 9
- apples / speck
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Salad $ 9
- avocado / cherry tomato / lemon dressing
- Chicken Nuggets & Chips $12
- Junior
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Sauteed spinach $4.00
- Mushrooms $4.00
- Spaghetti on toast $4.50
- Boysenberry Compote and whipped cream $4.00
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- Maple syrup and butter $3.00
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TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
- Small $2.50
- Crab Stick $1.60
- Squid Ring $1.00
- Bacon & Cheese Topper $2.50
- Texas Riblet Burger $6.00
- Fish cake $2.50
- large $6.00
- Mussel Fritter $3.20
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
- Additional Sauces $2.50
- Leaf salad, vinaigrette $7.00
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Caesar Salad $18.00
- (vegetarian available)
- French peas, bacon, white wine, cream $9.00
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Fire Grilled Cauliflower $17.00
- almond, mint
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Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Sauteed Greens $5.50
- w/ almonds
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Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
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Salad $6.00
- w/ roots, tops & sprouted rye
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- Ham, Egg and Cheese N/A
- Choc Chip N/A
- Cucumber N/A
- Egg and Cheese N/A
- Veggie Delite N/A
- Italian Herbs & Cheese N/A
- BBQ N/A
- Turkey N/A
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
- S-2 Dinner Set B (3 course main)
- E-3 Korean Style Sushi
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Special Set Meals (Minimum serve: 2 persons)
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Hong Hab Tang $30.00
- Korean style green mussel stew
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- S-3 Dinner Set C
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
- Scrambled eggs with smoked salmon $13.50
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Bagel with cream cheese and smoked salmon $13.50
- Small Chips $1.50
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- 4x Chicken satay with peanut Sauce $4.00
- Chicken stir-fry with seasonal veg’s $15.90
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Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Beef stir-fry with seasonal veg's $15.90
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Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Chicken $9.50
- Mixed Pide $10.00
- Vegetarian $11.00
- Macaroni Chick $9.00
- Lamb $7.00
- Lamb $11.00
- Hummus & Tabouli $4.00
- Roti w Satay sauce V $5.50
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Chicken Chili Paste $12.90
- chicken beef or pork
- Curry Puffs 5pcss $6.50
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
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Basil Chicken $12.90
- chicken beef or pork
- Seafood Noodle Soup $14.50
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Spicy Fried rice $12.90
- chicken beef pork
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Fried Yellow noodle $12.90
- chicken beef pork
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Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
- A bowl of egg fried rice $9.90
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Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
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Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
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Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
- Chicken, Pork Or Beef $21.90
- Chicken/Entree $12.90
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Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
- VEG. KORMA $7.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- GARLIC NAAN $2.50
- BUTTER CHICKEN $10.00
- ROGAN JOSH $10.00
- Seek Kebab Wrap $6.00
- Aloo Gobi $7.00
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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