Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
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Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
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Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
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Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
- Chicken liver parfait with PX jelly $15 / pot
- Pork skin crackling & red pepper romesco $7
- Grilled corn, paprika butter, lberico cheese $8
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Croqueta $4.5 each
- sticky pork with mojo verde
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Goat's cheese & honey $12.5 / five puffs
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- House salad $5.50
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Side orders:
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- LARGE $11.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Scallops (each) $1.80
- Lemon Chicken $12.00
- Crab stick $1.80
- Bacon & egg burger $7.50
- Combination $12.00
- Shanghai Style $12.00
- Sausage $2.40
- BBQ Pork $12.00
- Mini Roll (Home Made) $1.20
- Potato Veggie Roll $3.00
- Chips $3.50
- Chicken Fitter $2.50
- Bacon and Egg Burger $4.50
- Prawn $5.00
- Waffle Dog (With Sauce) $3.20
- Banana Fritter $2.50
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
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Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
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Gourmet Burger $4.00
- For the Double Patty - add
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Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
- Heirloom tomato, feta, mint, watermelon 9
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Board of cold meats, cheese, pickles & sour dough 28
- Moroccan squid, preserved lemon, toasted almonds 12
- Mushroom & blue cheese toastie, spring onion relish 16
- Hand cut fries, ketchup & mayo 10
- Dukkah bar nuts 8
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
- Large (30cm approx.) $20.00
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Kids Panini $5
- Your choice of any two fillings
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Soft Boiled Eggs
- w/ vegemite soldiers
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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Hash Browns $5.50
- w/ tomato sauce & aioli
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White Pudding $6.50
- w/ apple and fennel
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Mixed leaf salad $9
- with hummus v d $7.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- pizza g* add 3 for gluten free base
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- chips, ketchup, aioli g d v $8.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- soup of the day, bread, butter $12.00
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Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
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Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
- Roasted Pappadom $1.50
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Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
- Pickle $4.00
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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