The Bruhaus in Wellington Menu

MEALS MEALS
  • Beef Schnitzel $18
    • Beef schnitzel with hand crafted kamara chips and pelite salad
  • Real Beef Burger $15
    • Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
  • Pull Pork Burger $15
    • Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
  • Karaage Chicken Burger $15
    • Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
  • Lamb Sandwich $15
    • Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
  • Fish and Chips $20
    • Beer battered fish with chips, salad, home made tartare sauce
  • Squid Salad $16
    • Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
  • Chicken Salad $16
    • Crispy chicken with celery, carrot, cabbage and kimichi slaw
  • Farmer's Market Salad $15
    • Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
  • Risotto of the day $19.50
    • Ask our friendly staff or check out the blackboard
  • Dessert of the day $12
    • Ask our friendly staff or check out the blackboard
SNACK MENU SNACK MENU
  • Garlic Buttered Bread $9
    • Oven baked crsip baguette with garlic, herbs
  • Homemade Dumplings $9.5
    • Steamed pork dumplings with master Asian Stock dipping sauce
  • Asian Sliders $13.5
    • Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
  • Bruhaus Spicy Chicken Wings $12 / $23
    • With Asian BBQ Sauce, Kissundi and hot sauce
  • Bruhaus Ribs $15 / $28
    • Slow cooked porks ribs with Asian BBQ Sauce
  • Crispy Fried Chicken Bites $12
    • With dipping sauce
  • Tempura Bowl $12
    • Selection of seasonal vegetables and seafood, served with tentsuyu sauce
  • Brewers Platter $35
    • A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
  • Chips $5 / $9
    • Fries with tomato sauce and roasted garlic mayo
  • Wedges $6 / $10.5
    • Wedges with sour cream and sweet chilli

Nearby Sample Menus

  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • yellow pickled roll $4
  • natto roll $4
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • Chicken $12.50
  • Vegetable $10.00
  • Chicken $12.50
  • Paua Fritter $6.00
  • Meat Pattie $2.80
  • Oysters SEASONAL
  • Nasi Goreng $12.50
  • Mi Goreng (noodles, no rice) $12.50
  • 4pm - 4Am
  • Bombay Mix and Mixed Nuts $4.00
  • Hand Cut Wedges $8.00
    • With Aioli
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Garlic Bread $8.00
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Large $4.50
  • White Rice $3.00
    • Steamed white rice
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Warm Seasonal Vegetables $6
    • changes daily
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Cheese $20
    • w Accompaniments
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Mince on Toast $13
    • Served with side of cheese
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Eggs on toast N/A
  • Bacon & Eggs on Toast N/A
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Sliced tomato, hummus + basil toast $10
  • Iced coffee $5
  • Greek yoghurt with vanilla berries $5
  • Hot apple and pomegranate juice $4
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Five spice beef
  • Chicken curry $10.50
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Momma’s chicken, hot butter and sour cream 16
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • SHRIMP $16.00/$15.40
  • 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • FISH AND TWO EGGS $10.70
    • two pieces of fish and two eggs
  • CHICKEN $12.00/$11.00
  • STEAK $12.00/$11.00
  • WHOLE CHICKEN $19.60
  • Egg $3.60
  • Chicken salad croissant $5.20
  • Ham & cheese croissant $3.70
  • Chicken avocado $4.60
  • Chicken salad $4.60
  • Chicken $4.30
  • Vegetarian $3.50
  • Ham & egg $4.00
  • Ham off the bone $4.50
  • Bacon $4.50
  • Kransky $4.50
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Side Salad $7.00
  • Spinach $3.50
  • Mushrooms $3.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Hand Cut Agria Fries $7.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Toasted Flatbreads
  • Soup Of The Day $12.50
    • Warmed Bread
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
The Bruhaus

The Bruhaus

location

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722120

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand