Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
-
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- Cherry amaretti & glass of petit guiraud sauterne $15
-
Porridge $11
- with Brown sugar & cream
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Sweetcorn, courgette, basil & parmesan risotto $21.5
-
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
- Organic leaf salad $8
- Salted Tarakihi croquettes $10
-
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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KHEEMA NAAN $4.00
- naan filled with lamb mince
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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BASMATI RICE $3.00
- steamed rice
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
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PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
- Funghi $9
- Artichoke $9
- Margherita $9
- House Antipasti $9
- Panzanella $9
- Salsiccia $9
- Marinara $9
- Caprese $9
-
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
-
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
-
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
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Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
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Seafood chowder Mug $9 / Bowl $15
- and garlic bread
-
Fries $8.00
- and garlic mayo
-
Beer battered asparagus $16.50
- and chili mayo
- Curry of the week $12.00
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Roast cauliflower, garlic & sumac $8.50
- Iced rice noodles, ginger & soy $8.00
- Chips, sauce, mayo $7.00
- Roast pepper, anchovy & egg $11.50
- Kaffir lime squid w/ red chili $12.50
- See the blackboard for our daily specials n/a
- Vitello tonnato $15.50
-
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
-
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
-
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
- Home-made Satay Sauce $1.50
-
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- Chameleon soup $15.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
- Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- Hightide Small Salad Bowl $7.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Fries with aioli & homemade tomato sauce $9.50 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Hightide Small Salad Bowl $7.50
-
Club sandwich $7.00
- Filled w ham, cheese & salad
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French toast $13.50
- Bacon, banana & maple syrup
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Creamy Fettuccini
- See specials board
-
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
- Takeaway available
-
Eggs florentime $13.50
- Spinach & hollandaise
- home made bread $3.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Pistachio Nuts $4.50
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- BBQ Chicken $18.00
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
- Margherita $15.00
- Sausage Roll $4.50
- Butter Chicken Roti wrap $8.50
- Vegetarian Samosa $5.00
- Chicken Sandwich $5.50
- Avocado (seasonal) or Tomato $ 2.00
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Chicken & Avocado Sandwich $4.50
- Ham Baguette $6.80
- Roast potato skins, summer truffle mayo $12
- Crispy duck fat potatoes $8
- Mediterranean marinated olives, preserved lime $9
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Italian cheese and herb fritters $15
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Whitehaven Noble Riesling $9
-
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
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Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
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Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Cheese Board $18
- A cheese selection with fruit & crackers
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
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Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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