Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
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Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
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Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
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Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- Egg Yolk in Beef Pho Broth $3
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- ADD curry sauce (V, GF) $10.00
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- 3 oysters natural, beer battered & kilpatrick $18.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- Charcuterie platter $18 per guest
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Honey and truffle whipped potato $9.00
- -Seaweed / Edamame (V) $5.50
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- Japanese Pan Fried Gyoza $8.00
- ●Fried Noodles
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- ●Extra Noodles
- -Rice / Miso $2.00
- -Black Tonkotsu $10.80
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
- Curry Steak $12.00
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$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
- Chinese Won Tons 1/2 Doz $4.80
- Egg-Cheese-Pineapple $5.90
- Curry Pork $12.00
- Ham $3.00
- Chicken & Egg $5.80
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$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
- Mexican Savoury $2.50
- Steak & Cheese Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Vegetable Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Mexican PIe $4.90
- Mince Savoury $2.50
- Steak & Kidney Pie $5.10
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M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
- BEEF UDON $12.00
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KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
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M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
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M3 $18.00
- tempura, teriyaki beef, chicken dumpling
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SASHIMI SET $15.50
- a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
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KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
- SALMON $4.50
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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THAI CHICKEN CURRY $18.00
- served with rice
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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Bok Choy $9.00
- stir fried with garlic
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
- Mushroom 2 skewers $6.50
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
- Beef Tenderloin
- Steamed Jasmine Rice $5.00
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
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Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
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Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
- Hot Chips $6.00 Full / $4.00 Half
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Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
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Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
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Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
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Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
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Fish & Chips $9.50
- With tomato or tartar sauce
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Garlic Bread $7.50
- Deep fried onion ring $0.50
- Pork spring roll (2 rolls) $5.00
- Fried eggs roll $8.50
- Summer roll (2 rolls) $5.00
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Beef salad $8.50
- Vietnamese style fried rice $9.50
- Marinated beef with rice noodle $12.50
- Ha noi grilled pork with rice noodle $12.50
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Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
- Blue Cod $16.90
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Tarakihi $8.00
- Medium white fish
- Moki $6.80
- Skin—on Tarakihi — Grilled $8.00
- Turbot $9.70
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Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
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Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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