The Bruhaus in Wellington Menu

MEALS MEALS
  • Beef Schnitzel $18
    • Beef schnitzel with hand crafted kamara chips and pelite salad
  • Real Beef Burger $15
    • Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
  • Pull Pork Burger $15
    • Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
  • Karaage Chicken Burger $15
    • Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
  • Lamb Sandwich $15
    • Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
  • Fish and Chips $20
    • Beer battered fish with chips, salad, home made tartare sauce
  • Squid Salad $16
    • Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
  • Chicken Salad $16
    • Crispy chicken with celery, carrot, cabbage and kimichi slaw
  • Farmer's Market Salad $15
    • Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
  • Risotto of the day $19.50
    • Ask our friendly staff or check out the blackboard
  • Dessert of the day $12
    • Ask our friendly staff or check out the blackboard
SNACK MENU SNACK MENU
  • Garlic Buttered Bread $9
    • Oven baked crsip baguette with garlic, herbs
  • Homemade Dumplings $9.5
    • Steamed pork dumplings with master Asian Stock dipping sauce
  • Asian Sliders $13.5
    • Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
  • Bruhaus Spicy Chicken Wings $12 / $23
    • With Asian BBQ Sauce, Kissundi and hot sauce
  • Bruhaus Ribs $15 / $28
    • Slow cooked porks ribs with Asian BBQ Sauce
  • Crispy Fried Chicken Bites $12
    • With dipping sauce
  • Tempura Bowl $12
    • Selection of seasonal vegetables and seafood, served with tentsuyu sauce
  • Brewers Platter $35
    • A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
  • Chips $5 / $9
    • Fries with tomato sauce and roasted garlic mayo
  • Wedges $6 / $10.5
    • Wedges with sour cream and sweet chilli

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Salsiccia $9
  • Caprese $9
  • Funghi $9
  • Fresh Arugula $9
  • Artichoke $9
  • Margherita $9
  • Pepperoni $9
  • Prosciutto $9
Foxglove Bar & Kitchen (sample menu)
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Béarnaise $3
  • Market fish, seasonal accompaniments MP
  • Seasonal vegetables $8
  • Mushroom $3
  • Lentil & quinoa salad $8
  • Hand cut fries $10
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Fishtown Takeaways (sample menu)
  • BEEF BLACK BEAN $10.50
  • PORK CURRY $10.50
  • ROTI CHICKEN
  • MEAT PATTIE $2.20
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • BEEF CURRY $10.50
  • CHICKEN $9.80
  • VEGETABLE ROLL $2.00
Wagamama (sample menu)
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Kimchi $2.00
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Curry Pot (sample menu)
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Chicken Fried Rice / Mixed Fried Rice $17.00
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Garlic and Cheese Naan $5.50
    • Naan stuffed with grated cheese and garlic
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
  • Lamb Bhuna Gosht $17.00
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
Chopstick Takeaways (sample menu)
  • Vegetable Egg Foo Yong $10.00
  • Vegetable Bean Curd $11.00
  • $33.00Family Pack
    • Combination Egg Foo Yong Combination Fried Rice Chicken Sweet Corn Soup 8 Wontons
  • Ham & Cheese $3.30
  • Vegetable Pad Thai $9.50
  • Curry Vegetables $9.50
  • $18.50 Pack
    • 5 Fish 2 Chips
  • Thai Red/Green Vegetable Curry $9.50
Prefab (sample menu)
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $19.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
Ayutthaya Thai Restaurant (sample menu)
  • Fried Mixed Vegetables $13.50
  • Green Curry of Chicken or Beef $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Yellow Curry of Chicken $14.50
  • Roti $3.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Steamed Rice $3.00
  • Satay Chicken (6) $9.50
Eat Right Cafe (sample menu)
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • -Bacon and avocado
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Bagel $11.00
    • Smoked Salmon with cream cheese
Titahi Bay Bakery (sample menu)
  • Smoked chicken with cranberry sauce $3.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • Hot chips $2.60
  • Ham cheese with mayo $3.80
  • Blueberry muffin
  • Sausage roll $1.80
  • Large apple pie $5.50
  • Chicken with mayo $3.50
Siam Kitchen Thai Restaurant (sample menu)
  • Prawn, Or Seafood $25.90
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Squid Or Lamb $23.90
  • Roti Bread $5.00
  • Squid Or Lamb $23.90
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Trisha's Pies (sample menu)
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • SMALL $4.20
  • LARGE $5.20
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK
    • Chunky prime beef Steak
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
The Glasshouse Restaurant (sample menu)
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Apple Sauce $2.00
  • 1lb of BBQ Pork Ribs $19.00
  • Rosemary Red Wine Jus $2.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Today's Catch $29.00
    • Server to advise what the Sea provided
Simmer (sample menu)
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Garlic bread $6.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Blueberry pancakes
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Caramelised pork $17.00
    • w beetroot & kumara mash
The Bruhaus

The Bruhaus

location

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722120

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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