Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
-
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
-
Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
-
Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
-
Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Fried Chicken $10
- w/ ranch dipping sauce
- Antipasto $27.50
- DESSERT
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Grilled ciabatta with local olive oil $4.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Fried squid with aioli & balsamic rocket $17.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Open steak, grilled pepper & melted cheese sandwich $24.50
-
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
- Famous one red dog Antipasto $38
- gluten free pizza base (Medium only) $2
-
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
-
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
-
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
-
Thick Cut Fries (V) $9
- With tomato sauce & aioli
- CRAB STICK $1.50
- HOT DOG $2.50
-
C $10.00
- 1 fish, hot dog and chips
- HASH BROWN $1.50
- DEEP FRIED MARS/MORO BARS $3.00
- FISH GRILLED $4.30
-
D $8.50
- 6 chicken nuggets and chips comes with kids juice
- SAUSAGE $2.50
-
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
- SNIKERS GF $5.00
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
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Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
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Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
- Chillies $3.00
-
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
-
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
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Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
- Egg, Onions $1.50
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- All $10
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Potato Croquette or Mash $2.50
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Chicken Curry
- homemade curry served with rice.
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Cheerios $8.00
- served with Watties tomato sauce.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
- Creamy mushroom $5.00
-
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
-
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
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Tempura Onion Rings $8.00
- With aioli dipping sauce.
-
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
- Guacamole $1.00
- 8PC. DBL AVO $8.90
- Edamame
- - 4 pieces Avocado Nigiri
- - 4 pieces Smoked Salmon & Double Avocado
- LARGE $8.40
- 2PC. $4.60
- - 4 pieces Double Avocado & Cucumber
- 8PC. REG $7.90
-
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
-
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
-
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Tapas Plate $29.00
- daily changing selection of tapas
-
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- S-3 Dinner Set C
- Special Set Meals (Minimum serve: 2 persons)
- Side Dish (each) $3.00
-
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
-
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
-
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
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Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
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Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
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Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
- Spicy Tofu Donburi - Vegetarian $12
-
Squid Legs $7
- Deep fried squid
-
Spiced Cauliflower $9
- with mint yoghurt
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
3 courses $45
- Suitable for 10 guests or more
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Chocolate Torte $13
- hazelnut praline & coconut cream
- Marinated Olives $7
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Calamari $13
- with smoked chipotle aioli
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
- • Hot English Mustard
- • French Wholegrain Mustard
- • Dijon Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Sweet Chilli Sauce
- Extra Sausage $4.00
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Honey Mustard
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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