Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
-
Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
-
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
-
Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
-
Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
-
Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- Pork skin crackling & red pepper romesco $7
- Mussel escabeche $4.5 each
- Fish with roast peppers, confit garlic & saffron aioli $30
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
- A platter of the above $22.5
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Gluten Free $11.20
- Homemade Chunkies $3.80
- Gluten Free $3.40
-
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
- Paua Fritter $8.50
- Fish of the Day - See Board
- Crab Stick $1.20
- Spring Roll $3.00
- Calamari $25
- Chips $8
- Ham Salad $18
- Oysters, Raw (In Season)
- Tomatoes $5
- Scallops (In Season) $32
- Lamb Chops $34
- Sirloin Steak 450g $35
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- DANISH RYE RUEBEN $16.00
- ACME SUMMER SALAD $19.00
-
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- FRENCH FRIES & ACME CATSUP $7.00
-
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
-
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
-
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
-
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
-
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
-
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
-
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
-
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
- Nigiri Sushi Medley $30.90
- Spicy Dragon Roll
- 8PC. REG $7.90
- - 4 pieces Cucumber Hosomaki
- Vegetarian Sushi
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Regular Teriyaki Chicken
- 8PC. DBL AVO $9.70
-
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Gluten Free Bun $2.50
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Cheese $1.00
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- Manchego & Jalapeno Hush Puppies $2.50/each
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
- Porridge with brown sugar and cream $15.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
-
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
-
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Aioli N/A
- M&M N/A
- Oven Roasted Chicken N/A
- Three Pepper Chicken N/A
- Pizza Sub with Cheese N/A
- Cheesy Garlic Toasties N/A
- Subway Melt N/A
- Sweet Chilli N/A
- Eggs Benedict
- - With smoked salmon $17.50
-
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
-
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- HAM & CHEESE STICKS $10.00
-
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
-
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- CHICKEN NUGGETS $6.50
- Tuna Nigiri $2.00
- Spicy Chicken $1.00
- Vegetarian Sushi $1.50
- Inari $1.50
- Chicken Katsu Roll $1.50
- Salmon & Tuna $1.50
- Salmon Korokke $2.50
- Prawn Katsu Rolls $1.00
-
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
- Lime Pickle $3.00
-
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
-
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
- Butter Chicken Sauce $3.00
-
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
- Steamed Yellow Noodles $5.00
- Raita $3.00
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
- Turkey N/A
- Italian Herbs & Cheese N/A
- Flatbread N/A
- Olives N/A
- Jalapenos N/A
- Subway Melt N/A
- White Bread N/A
- Natural Swiss N/A
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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