Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
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Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
-
Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Chilli Onion Rings $9
- w/ chipotle aioli
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Wedges $8
- w/ sour cream & sweet chilli
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
- Bowl of fries and an asahi $12
- Steak $3.80
- Fish $14.90
- Combination $14.50
- Combination Fried Rice $14.50
- Peking Pork $16.50
- Jumbo $7.20
- Chicken & Pineapple $14.90
- Pork $12.90
- Cream cheese and cucumber $3.90
- Blueberry / Chocolate / Apple crumble muffin $3.90
- Tandoori chicken roti wrap $9.90
- Carrot cake $4.90
- Fish pie $7.90
- Ham, cheese and pineapple fougasse (panini) $8.50
-
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Caprese salad on fried polenta $14.00
- dinner mon - sat from 5pm
- Chocolate fondant w cream & ice cream $15.00
- Gnocchi with beetroot & sage butter $28.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Grilled lambs fry with hash & bacon $18.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
-
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
- Tomato Relish $1.50
- Gourmet Potatoes $5
-
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
-
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
- -or- mozzarella and #27 tomato relish. gf* $8.50
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Seafood Noodle Soup $12.00
- Won Ton Noodle Soup $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Salty Fish and Chicken Fried Rice $12.50
- Sweet and Sour Pork on Rice $11.50
- Roast Duck on Rice $13.00
- Gong Bao Chicken on Rice $11.00
- Roast Pork on Rice $12.00
- Little Hanoi special noodle souo $15.90
- Deep fried spring roll on rice noodle $12.90
- Diced beef cubes with garlic $12.90
- Fresh salmon salad $15.90
- Lamb with flat mushrooms $15.90
- Spicy lemongrass chicken on rice $12.90
- Beef salad $12.90
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
- Mediterranean marinated olives, preserved lime $9
- Italian cheese and herb fritters $15
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Rocket, pear and parmesan salad $8
- Roast potato skins, summer truffle mayo $12
- Two varieties $28
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
- Curry Puff $6.00
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Yum Gai $12.50
- Thai spicy chicken salad
- Rice $1.50
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Toong Thong $8.00
- Money bags
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
- Hollandaise sauce/Chutney $1.5
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
- Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
- Steak fries served with garlic aioli $6.5
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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