The Bruhaus in Wellington Menu

MEALS MEALS
  • Beef Schnitzel $18
    • Beef schnitzel with hand crafted kamara chips and pelite salad
  • Real Beef Burger $15
    • Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
  • Pull Pork Burger $15
    • Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
  • Karaage Chicken Burger $15
    • Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
  • Lamb Sandwich $15
    • Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
  • Fish and Chips $20
    • Beer battered fish with chips, salad, home made tartare sauce
  • Squid Salad $16
    • Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
  • Chicken Salad $16
    • Crispy chicken with celery, carrot, cabbage and kimichi slaw
  • Farmer's Market Salad $15
    • Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
  • Risotto of the day $19.50
    • Ask our friendly staff or check out the blackboard
  • Dessert of the day $12
    • Ask our friendly staff or check out the blackboard
SNACK MENU SNACK MENU
  • Garlic Buttered Bread $9
    • Oven baked crsip baguette with garlic, herbs
  • Homemade Dumplings $9.5
    • Steamed pork dumplings with master Asian Stock dipping sauce
  • Asian Sliders $13.5
    • Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
  • Bruhaus Spicy Chicken Wings $12 / $23
    • With Asian BBQ Sauce, Kissundi and hot sauce
  • Bruhaus Ribs $15 / $28
    • Slow cooked porks ribs with Asian BBQ Sauce
  • Crispy Fried Chicken Bites $12
    • With dipping sauce
  • Tempura Bowl $12
    • Selection of seasonal vegetables and seafood, served with tentsuyu sauce
  • Brewers Platter $35
    • A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
  • Chips $5 / $9
    • Fries with tomato sauce and roasted garlic mayo
  • Wedges $6 / $10.5
    • Wedges with sour cream and sweet chilli

Nearby Sample Menus

Ortega Fish Shack (sample menu)
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Fries $7.90
  • Organic mixed leaf salad & house dressing $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • House Baked Sourdough Baguette $4.90
Takeaway Churton (sample menu)
  • Grilled $4.40
  • Battered Sausage $3.20
  • Gluten Free $1.20
  • Beef Bacon & Egg Burger $10.80
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Pineapple Fritter $2.50
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
Fishtown Takeaways (sample menu)
  • COMBINATION MEE GORENG $10.00
  • VEGETABLE $9.00
  • HOT DOG $2.00
  • KUMARA CHIPS $4.30
  • BEEF BLACK BEAN $10.50
  • BEEF $9.80
  • ROTI BEEF
  • FISH CAKE $2.00
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
Hop Garden (sample menu)
  • Peach Bellini $12
  • Trio of House $12
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Free-range Eggs Tour Way on Sourdough $9
  • Sesame Prawn Toast $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
Brew'd Island Bay (sample menu)
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Add $4.00
    • Bacon
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Bento Bowl by St Pierre's (sample menu)
  • Mixed Seafood Soba Standard $9.90
  • Large Combo $15.60
  • Teriyaki Chicken Bento $17.90
  • Regular Standard $9.80
  • Regular Combo $11.50
  • Large Combo $15.60
  • Large Combo $14.00
  • Mixed Seafood Udon Standard $9.90
Jo's (sample menu)
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Pies $6.00
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Mince & Cheese
Huckle & Co. (sample menu)
  • Potato fritter $1.00
  • Mussels $1.00
  • ●Gluten free fish $5.50
  • Haloumi ( vegetarian ) $8.00
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • Batted Sausage $4.00
  • Hash brown ( GF ) $3.00
  • Fish $8.00
Loong Fong Chinese Takeaway (sample menu)
  • COMBINATION CHOW MEIN $11.00
  • CHICKEN CHOW MEIN $10.50
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • VEGETABLE FOO YOUNG $9.50
  • CURRY ROAST PORK $10.50
  • CHIPS (SCOOP) $2.60
  • CHICKEN $4.50
  • PINEAPPLE $4.30
Charley Noble Eatery & Bar (sample menu)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • House Pot Pie $26.00
    • leaf salad
  • Additional Sauces $2.50
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Buttermilk mash, house made churned butter $8.00
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
Taco Queen (sample menu)
  • Refried Beans $1.00
  • -King $15.00
  • -King $15.00
  • -King $15.00
  • -Reg $10.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Reg $9.00
  • Sour Cream $1.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Wairarapa Jack Cheddar $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Over The Moon Galactic Gold $15.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Empire Cinema & Eatery (sample menu)
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • Plan Pasta Rummo linguini $5.00
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
Jackson Cafe & Bistro (sample menu)
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Soup of the day with fresh bread $10.5
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
The Bruhaus

The Bruhaus

location

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722120

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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