Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
-
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
-
Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- Salsiccia $9
- Margherita $9
- Funghi $9
- Caprese $9
- Panzanella $9
- Artichoke $9
- Prosciutto $9
- Fresh Arugula $9
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Thyme & garlic roasted mushroom $8
- 350g Sous Vide Rib Eye $30
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Black bean, basmati rice $8
- Sourdough, rye, house butter (V) $5.5
- Sauteéd potatoes $8
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
-
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
- Skate $6.5
- Blue warehouse $6.7
-
Island Bay Bavarian style sausage $5.5
- Beer battered
-
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
- Grilled with Garlic Butter N/A
- Lemon Fish $8.5
- Homemade Aioli 2
- Asian Greens $18
-
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Korean Stone Pot $19 / $28
- Crispy Wontons $9
- Cantonese Roast Duck $18 / $27
- Hot and Sour Soup $8
- Plum Duck $19 / $28
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
-
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
- Served from 5pm
-
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
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Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
- -add smoked salmon $5,00
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Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
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Soup of the day $9,00
- Warmed roll
-
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
- Chicken BLT Turkish sandwich and fries $14.50
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- AAvocado $4.00
- Portobello mushroom $4.00
- Egg $2.50
-
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Large (30cm approx.) $20.00
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Small (20cm approx.) $14.00
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Confit potatoes $9
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Asparagus $10
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
- Combo with potatoes and coleslaw $16.00
- 1/2 chicken $12.00
- Roasted pork $40.00
- Half roasted pork $20.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Pork sandwich with coleslaw and aioli $8.00
- Roasted duck $40.00
- Chick, Cream Cheese and chives $5.00
- Fresh Cream Cakes $3.00
- Date Scone $2.30
- Ham $4.40
- Apple Doughnuts $3.60
- Butter Cream Cakes $2.90
- - Apricot $3.20
- Bacon and Egg $12.00
-
Potato & Bacon
- With our homemade garlic aioli dressing.
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Red Cabbage
- With our homemade sweet chilli dressing.
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
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Bacon & Eggs
- With our homemade lemon aioli dressing.
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Chicken
- And with our homemade vinaigrette.
- Large (up to 4 choices) $12.50
-
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
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Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
- Roti bread $2.50
- Five star steak $15.00
- Pork fried rice $11.50
- Double meat burger $50
- Pan- fired barbeque pork-belly $17.00
- Thai beef $14.00
- Sweet and sour Prawn $18.00
- Ginger and spring onion Pork $12.00
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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