The Bruhaus in Wellington Menu

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Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
Dessert of the day $12
- Ask our friendly staff or check out the blackboard

Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
Crispy Fried Chicken Bites $12
- With dipping sauce
Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli

Nearby Sample Menus

Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Truffle fries $10
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Market catch m/p
- forever evolving

Gemfish $6.80
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Curly Fries $6.00
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Crumbed Scallops $6.90
Tiger Prawns $3.50 each
- Grilled with garlic herb butter

-Red Chicken / Red Chashu $12.80
●Udon
-Japanese Pan Fried Gyoza $8.00
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
●Sushi & Sashimi
-Soy Ramen $10.80
-Tonkotsu Ramen $10.80
-Large Serving / Second Serving $2.00

Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
White Rice $3.00
- Steamed white rice
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bastella
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Bacon butter $11
Gingerbread toasted w rhubarb compote & yoghurt $12
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Greek yoghurt with vanilla berries $5
Eggs on toast any style $10
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18

Tortas de elote $12.00
- Corn fritters
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3

Bagels - filled from $2.70
Weggli Toast Loaf $5.30
Vegetarian Turkish $5.60
Quiches - 22cm $22.90
Walnut and Honey Stick $3.30
Range of house made pies from $4.90
Calzoni $6.10
Multigrain Rolls $1.00

Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Chicken Korma $9.50
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables

-Cheese Quesadilla $5.00
- Just with cheese and chipotle
Nachos with any meat
- Beef, pork, chicken
-King $15.00
Refried Beans $1.00
-King $13.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-Reg $10.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn

Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Chicken Sabzi Wala
- Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
All served with a mint sauce and salad
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.

Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Garlic Bread $7.50
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Hot Chips $4.00
- With tomato or BBQ sauce
Deep fried onion ring $0.50

Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork salad $21.00
Tossed salad $16.00
Gravy $6.00
Beef, lamb or pork sandwich $16.00
Beef & mushroom $8.00
With salad or peas $15.00
Berry fool w/ creme fraiche $12.00

THAI SAUCE WITH RICE
COMBINATION $14.00
COMBINATION $14.00
TOM YUM WITH RICE
LAKSA NOODLE SOUP
SEAFOOD $12.00
COMBINATION $12.00
PLAIN NOODLE SOUP

The Bruhaus

Wellington Region > Wellington > The Bruhaus

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044722120

Email

None

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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The Bruhaus in Wellington Menu

Nearby Sample Menus

The Bruhaus

Wellington Region > Wellington > The Bruhaus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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