Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
-
Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
-
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Triple cooked hand cut fries, aioli 9
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Salt & pepper squid, Nam Jim dressing 10
- Vegetarian $14.00
- Magic Fried Chicken $9.00
- Kebab Basket $7.00
- Hawaiian $19.00
- Falafel R $9 L $11
- Lamb $19.00
- Pastas $10.00
- Chicken $14.00
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
- Extra swap fries for salad for $3
-
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- All Come W/ Seasoned Fries
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
- -Choose your salad
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Eggs Benedict w Bacon or Spinach $16.50
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- French Toast w Banana & Syrup $14.50
- Steak Sandwich with fries $19.50
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
- B.L.T. & Tomato Relish $12
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Egg and Cheese N/A
- Veggie Delite N/A
- Capsicum N/A
- Pizza Sub with Cheese N/A
- White Chip Macadamia N/A
- Steak and Cheese N/A
- Turkey N/A
- Wrap N/A
-
Garlic Bread( V) $8.00
- with thyme butter
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
- Aioli $1.00
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
-
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
- Crab Nugget
- Surimi + avocado
- Crispy prawns sushi roll topped with avocado
- Rice paper roll, prawn, salmon, veges
- Raw tuna Gunkan
- Teriyaki Chicken
- Seaweed Salad
- Pumpkin
- Honey, soy and ginger
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
-
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Classic buffalo sauce
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
-
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Extra sauce $4.00
-
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole
- Cream cheese 4.30
- Honeywalnut raisin 5.40
-
Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Hummus 5.40
- Low fat pesto 5.40
- Pastrami 9.20
- Tuna 9.20
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Classic Bloody Mary $12
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
- Chicken noodle soup $12.50
-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Beef/chicken/combination fried rice $12.90
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
- Seasonal vegetables $12.90
- Crepe pancake (Banh xeo) $15.90
- Lamb with flat mushrooms $15.90
- Diced beef cubes with garlic $12.90
-
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
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Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
-
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
- -Half & half (large only) $2.00
- ●Pizza extras
-
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
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Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
- -Lamb, beef, prawns and salmon $6.00
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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