The Bruhaus in Wellington Menu

MEALS MEALS
  • Beef Schnitzel $18
    • Beef schnitzel with hand crafted kamara chips and pelite salad
  • Real Beef Burger $15
    • Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
  • Pull Pork Burger $15
    • Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
  • Karaage Chicken Burger $15
    • Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
  • Lamb Sandwich $15
    • Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
  • Fish and Chips $20
    • Beer battered fish with chips, salad, home made tartare sauce
  • Squid Salad $16
    • Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
  • Chicken Salad $16
    • Crispy chicken with celery, carrot, cabbage and kimichi slaw
  • Farmer's Market Salad $15
    • Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
  • Risotto of the day $19.50
    • Ask our friendly staff or check out the blackboard
  • Dessert of the day $12
    • Ask our friendly staff or check out the blackboard
SNACK MENU SNACK MENU
  • Garlic Buttered Bread $9
    • Oven baked crsip baguette with garlic, herbs
  • Homemade Dumplings $9.5
    • Steamed pork dumplings with master Asian Stock dipping sauce
  • Asian Sliders $13.5
    • Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
  • Bruhaus Spicy Chicken Wings $12 / $23
    • With Asian BBQ Sauce, Kissundi and hot sauce
  • Bruhaus Ribs $15 / $28
    • Slow cooked porks ribs with Asian BBQ Sauce
  • Crispy Fried Chicken Bites $12
    • With dipping sauce
  • Tempura Bowl $12
    • Selection of seasonal vegetables and seafood, served with tentsuyu sauce
  • Brewers Platter $35
    • A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
  • Chips $5 / $9
    • Fries with tomato sauce and roasted garlic mayo
  • Wedges $6 / $10.5
    • Wedges with sour cream and sweet chilli

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Green Parrot Restaurant (sample menu)
  • Groper Steak $35
  • Roast Chicken $25
  • Lamb’s Fry and Bacon $12
  • Onions $4
  • Scallops $16
  • Fish $13
  • Egg $2
  • Filet Mignon 350g $45
Karaka Cafe (sample menu)
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
Ozeki Japanese Restaurant (sample menu)
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • CHICKEN FRIED RICE $4.00
  • M8 $18.00
    • teriyaki chicken, eel, tempura
  • BBQ CHICKEN DON
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
Automat (sample menu)
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Lamb, feta, beetroot & lettuce $18.00
  • - Kids size $9.50
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Beef, smash avocado & bacon with tomato relish $18.00
Long Xiang Chinese Restaurant (sample menu)
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Fish Fillet in Lemon Sauce $18.50
  • Combination Fried Rice $13.80
  • Nasi Goreng (Rice) $10.50
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Chicken and Vegetables Fried Udon $10.50
Grill Meats Beer (sample menu)
  • Creamy Slaw $7.00
  • Moroccan Lamb Sausages with Zhug $12.00
  • Diet Fries $2.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Gluten Free Bun $2.50
  • Bacon $3.00
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Breakers Cafe & Bar (sample menu)
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • 300g. New York cut Sirloin $32.00
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • 200g. Sirloin steak $25.00
  • Satay sauce $5.00
  • Fresh Green Salad $4.50
Charley Noble Eatery & Bar (sample menu)
  • French peas, bacon, white wine, cream $9.00
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Arancini $7.50
    • mushroom, venison ragu
  • Leaf salad, vinaigrette $7.00
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Chow Tory Street (sample menu)
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
Artcraft Bakery (sample menu)
  • Steak & Cheese $4.20
  • Chicken $4.20
  • Sausage Rolls $2.00
  • Pasties N/A
  • Savouries $1.40
  • Potato Top $4.20
  • Mince & Cheese $4.20
  • Chicken & Mushroom $4.20
Daawat Indian Restaurant (sample menu)
  • Kashmiri pulao $8.00
    • basmati rice mixed with dry fruits.
  • Beef curry $18.00
    • boneless beef cooked with exotic spices in onion and tomato gravy.
  • Beef lavabdar
  • Beef curry opn1 $12.00 Opn2 $13.00
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Rogan josh
  • Navratan korma $14.00
    • fresh mixed vegetables and dry fruit cooked in creamy sauce.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
Franziska Seatoun (sample menu)
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
Fritz's Wieners (sample menu)
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Honey Mustard
  • • French Wholegrain Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Hot English Mustard
  • • Sweet Chilli Sauce
Toast It (sample menu)
  • Bacon, Caramilised Onions, Camembert
  • Caramelised Onion
  • Olives
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Toasties $7.50
  • Veggies $1.00
  • Hollandaise
  • Cheddar + 3 Fillings $7.50
The Bruhaus

The Bruhaus

location

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722120

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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