The Bruhaus in Wellington Menu

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Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
Dessert of the day $12
- Ask our friendly staff or check out the blackboard

Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
Crispy Fried Chicken Bites $12
- With dipping sauce
Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli

Nearby Sample Menus

Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Ice cream float with lychee $8.90
Peanut Sauce $2.00
Pedas (mild spicy) n/a
- tamarind based curry
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising

Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.

Bucket of fries $7.50
- with aioli and tomato sauce
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Soup of the day $10.90
- served with warmed bread
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Extra Dip $1.00

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

Toasted sour dough 7 seedor bagel with breakfast spreads $6
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Sliced tomato, hummus + basil toast $10
Hot apple and pomegranate juice $4
Granola, fresh fruit & Greek yoghurt $11
Bacon butter $11
Iced chocolate $5
Eggs on toast any style $10

Tomato $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Extra condiment $0.50
Side of curly fries $4.00
Salmon $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion

Salmon $11.50
Avocado $10.50
Sundried tomato $1.00
Chicken $11.00
Salmon $1.50
Avocado $1.00
Pulled pork
Cheese

Low fat plain 5.40
Garlic&herb 5.40
Egg 7.20
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Ham 7.20
Strawberry& chocolate 5.40
Wholemeal
Salmon with cream cheese and capers 4.30

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Full Portion $17.00
Small $4.00
Half Portion $12.00
Half Portion $17.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Half Portion $12.00
Cheerios with Tomato Sauce and Buttered Bread $6.00
Side Salad $6.00

Cashew Nuts $4.50
Vege Or Tofu $19.90
A bowl of egg fried rice $9.90
Combination of Meats (C+B+P) $2.50
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Prawn/Main $23.90
Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Prawn/Entree $14.90

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF WARM VEGETABLES $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.

Hash Brown & Eggs on Toast $8.00
Bacon & Eggs on Toast $8.00
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Toasted Paninis $5.50
Sausage, Bacon & Eggs on Toast $10.50
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Sausage & Eggs on Toast $8.00
Ham, Egg & Cheese Croissant $8.00

The Bruhaus

Wellington Region > Wellington > The Bruhaus

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044722120

Email

None

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

The Bruhaus in Wellington Menu

Nearby Sample Menus

The Bruhaus

Wellington Region > Wellington > The Bruhaus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

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