Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
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Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
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Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
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Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- Mochaccino $5.50
- Bacon and a fried egg served on toasted home-made bread $5.00
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Latte $4.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Mesclun and vinaigrette (V) $5.00
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- Charcuterie platter $18 per guest
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- 3 oysters natural, beer battered & kilpatrick $18.00
-
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
- Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
- Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
- Minced Beef Soup S $8 / M $36 / L $50
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
- Deep Fried Prawn Ball $10.00
- all kid's meals incluide one kid's size soft drink or juice and kids activity park
- Bread and trio of dip*(v) $11.90
-
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
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Spicy buffalo chicken wings $14.90
- with garlic aioli
-
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
-
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
- Garlic bread(v) $6.90
-
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
-
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
- -King Prawn $15.00
- -King Prawn $15.00
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●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- -King Prawn $15.00
-
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
- -King Prawn $15.00
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Massaman Beef Curry $12.00
- Spices mixed with beef
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Add $2.00
- Colby Cheese & Streaky Bacon
-
Add $4.00
- Bacon
- Add Mushrooms & Blue Cheese $3.00
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Eggs On Toast $8.00
- Eggs your way!
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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E10 TEMPURA PRAWN BALL (2 skewers) $8.50
- Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
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S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
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E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
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N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
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N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
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Fish & Chips $22
- w Tartare, Pea & Lemon
-
Cheese $20
- w Accompaniments
-
Soup of the Day $12
- w Toast & Butter
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Chocolate Mousse $10
- w Preserved Cherries
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Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
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Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
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Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
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Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
-
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
-
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
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Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
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Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
-
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
-
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
- Muruku $4.00
-
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
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Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
-
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
-
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
- Gluten free $2 extra
-
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- Sauce side
- -salmon $18.00
-
Toast and spreads $6.00
- on ciabatta or 5 grain
- -bbq, tomato, brown sauce, sweet chilli .80C
- Sides
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- All salads $14.00
- Takeaway available
-
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
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Mini hot dogs $8.50
- With fries & tomato sauce
-
-Greek
- Feta & kalamata olives
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Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
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Creamy Fettuccini
- See specials board
-
Single file big breakfast $17.00
- The works
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Cashew Nuts $4.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Super falafel $10
- same as above but super sized
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
- Naklawa $4
-
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
- Lebanese coffee $3.50
-
Vegetarian platter $20
- A slection of all our vegetarian options
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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