Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
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MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
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Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
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Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
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Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
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Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
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Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
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Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
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Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
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Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
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Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
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Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
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Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
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Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
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Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
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Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
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Crispy Fried Chicken Bites $12
- With dipping sauce
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Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
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Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
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Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
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Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- BBQ PORK $9.50
- VEGETABLE ROLL $2.00
- VEGETABLE ROLL $2.00
- BEEF BLACK BEAN $10.50
- SHRIMP $11.30
- 9 FISH PACK WITH 3 CHIPS $22.00
- FISH $9.80
- NASI GORENG $11.00
-
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
- CHIPPIES $6.00
-
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
-
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
-
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
-
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Taro chips $4.00
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
- Fruit platter $6.00
- Mix pickles $3.50
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
- Toast & Spreads $ 7.00
- Mushrooms $5.00
- Sweetcorn Fritters & Bacon $18.00
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
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Soup of the Day $12.50
- with sourdough
- Bacon & Eggs $14.50
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Available from 11:30am
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Chicken, Beef or Pork $14.00
- V10 Eggplant and Bamboo Green Curry $13.00
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- Chicken $ 7.00
- Fish $15.00
- V12 Seasonal Vegetable Yellow Curry $13.00
- C6 Pineapple Red Curry
- Fish $15.00
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KIMCHI JEON $13.00
- kimchi vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
- Creamy Garlic Sauce $3.50
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Fries $7.00
- Served with tomato sauces
- Caramelised Onions $3.50
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
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Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
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Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
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Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
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Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
- TOAST with Choice of spread + butter $5.50
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- Indian Naan Garlic Bites (*V) $7.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Wairarapa Jack Cheddar $15.00
- One80 Coleslaw Salad $9.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Kiwi Fush & Chups Sliders (3) $14.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Over The Moon Galactic Gold $15.00
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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Seafood risotto 32
- changes daily depending on what the tide brings in
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
- Scrambled Eggs & Bacon on Toast N/A
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Kids Chicken & Chips $8.00
- Avocado or mushroom $3.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- MUESLI WITH FRUIT & YOGURT $12.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
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Soup Of The Day $12.50
- Warmed Bread
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Slow Roast Pork Croquettes, Aioli $10.50
- Hand Cut Fries (GF, DF, V) $7.50
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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