The Bruhaus in Wellington Menu

MEALS MEALS
  • Beef Schnitzel $18
    • Beef schnitzel with hand crafted kamara chips and pelite salad
  • Real Beef Burger $15
    • Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
  • Pull Pork Burger $15
    • Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
  • Karaage Chicken Burger $15
    • Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
  • Lamb Sandwich $15
    • Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
  • Fish and Chips $20
    • Beer battered fish with chips, salad, home made tartare sauce
  • Squid Salad $16
    • Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
  • Chicken Salad $16
    • Crispy chicken with celery, carrot, cabbage and kimichi slaw
  • Farmer's Market Salad $15
    • Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
  • Risotto of the day $19.50
    • Ask our friendly staff or check out the blackboard
  • Dessert of the day $12
    • Ask our friendly staff or check out the blackboard
SNACK MENU SNACK MENU
  • Garlic Buttered Bread $9
    • Oven baked crsip baguette with garlic, herbs
  • Homemade Dumplings $9.5
    • Steamed pork dumplings with master Asian Stock dipping sauce
  • Asian Sliders $13.5
    • Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
  • Bruhaus Spicy Chicken Wings $12 / $23
    • With Asian BBQ Sauce, Kissundi and hot sauce
  • Bruhaus Ribs $15 / $28
    • Slow cooked porks ribs with Asian BBQ Sauce
  • Crispy Fried Chicken Bites $12
    • With dipping sauce
  • Tempura Bowl $12
    • Selection of seasonal vegetables and seafood, served with tentsuyu sauce
  • Brewers Platter $35
    • A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
  • Chips $5 / $9
    • Fries with tomato sauce and roasted garlic mayo
  • Wedges $6 / $10.5
    • Wedges with sour cream and sweet chilli

Nearby Sample Menus

Mr Go's (sample menu)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Hutt Ribs (sample menu)
  • Bosveld $12.00
    • Bacon, cheese slice
  • 1/2 Rack & Chicken Wings $20.00
  • Calamari $12.00
    • Served with Tartare Sauce
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Veg Samosa $1.50
  • Roti Wrap $8
  • Onion Rings $3.00
  • Paneer 65 $13
The Front Room (sample menu)
  • Maple syrup $1
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Bubble & squeak $5
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Boiled eggs & soldiers/Sausage wrap $7
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Kazu - Yakitori Bar (sample menu)
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • Japanese Pan Fried Gyoza $8.00
  • -Takoyaki $5.50
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • -Veggie Tempura (V) $4.20
  • -Crumbed Chicken Katsu Curry $13.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
Takeaway Churton (sample menu)
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Gluten Free $3.70
  • Chicken Fillet Burger $8.80
  • Crumbed $4.40
  • Fish Burger $8.50
  • Beef & Blue Cheese $9.80
  • Beef Burger $8.80
  • Banana Fritter $2.80
Grand Century Licensed Chinese Restaurant (sample menu)
  • Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
  • Sweet Chinese Style Pancake $12.00
  • Deep Fried Prawn Ball $38.00
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
  • Steamed Eggplant with Garlic Sauce $22.80
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
The Pickle Jar (sample menu)
  • -1/2 Metre $26
  • -1 Metre $47
  • -Singo $14
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • -Coppia 25(gf) $20
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
Automat (sample menu)
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Ham & mozzarella arancini $15.00
Marrakech Cafe (sample menu)
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken
  • - 8 pieces Sesame Teriyaki Chicken
  • SMALL $3.90
  • Double Avocado Fresh Salmon
  • - 10 pieces Fresh Salmon Nigiri
  • Vegetarian Sushi
  • - 8 pieces Seafood Celebration
  • 8PC. JUMBO $9.50
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
Golden Gate (sample menu)
  • CHEESE $4.80
  • MEAT PATTIE AND EGGS $10.10
    • two grilled meat patties and two eggs
  • DOUGHNUTS $2.40
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
  • CHICKEN $12.00/$11.00
  • CORN FRITTER $3.00
  • CHICKEN DRUM AND CHIPS $5.20
Curry To Go (sample menu)
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Chicken Sabzi Wala
    • Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Roti $2.50
    • Wholemeal bread
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
The General Practitioner (sample menu)
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
St John's Bar & Restaurant (sample menu)
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Marinated Olives $7
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
The Bruhaus

The Bruhaus

location

Address

18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722120

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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