Address
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Bruhaus in Wellington Menu
Are you the owner? Manage this listing for free.
MEALS-
Beef Schnitzel $18
- Beef schnitzel with hand crafted kamara chips and pelite salad
-
Real Beef Burger $15
- Hand made beef pattie, bacon, 3 cheese melt, caramelised onion, lettuce, lemate home made bourbon BBQ sauce and garlic mayo
-
Pull Pork Burger $15
- Cider braised pork shoulder, swiss cheese, salsa creaso and crackling
-
Karaage Chicken Burger $15
- Crispy marinated chicken, wakme, spinach, pickled carrots, Japanese mayo
-
Lamb Sandwich $15
- Fresh honey ciabatta, slow cooked lamb, spinach, emmental cheese, vierge sauce and garlic mayo
-
Fish and Chips $20
- Beer battered fish with chips, salad, home made tartare sauce
-
Squid Salad $16
- Crispy coated squid served with Japanese seven spice, cucumber, cherry, tomato, snow peas, mesculin salad with mandarin and ginger dressing.
-
Chicken Salad $16
- Crispy chicken with celery, carrot, cabbage and kimichi slaw
-
Farmer's Market Salad $15
- Selection of seasonal vegetable salad, crostini, leafy greens, walnuts and spring herb dressing
-
Risotto of the day $19.50
- Ask our friendly staff or check out the blackboard
-
Dessert of the day $12
- Ask our friendly staff or check out the blackboard
SNACK MENU-
Garlic Buttered Bread $9
- Oven baked crsip baguette with garlic, herbs
-
Homemade Dumplings $9.5
- Steamed pork dumplings with master Asian Stock dipping sauce
-
Asian Sliders $13.5
- Home made roasted duck, spring onions, Asian BBQ Sauce steamed lotus leaf buns
-
Bruhaus Spicy Chicken Wings $12 / $23
- With Asian BBQ Sauce, Kissundi and hot sauce
-
Bruhaus Ribs $15 / $28
- Slow cooked porks ribs with Asian BBQ Sauce
-
Crispy Fried Chicken Bites $12
- With dipping sauce
-
Tempura Bowl $12
- Selection of seasonal vegetables and seafood, served with tentsuyu sauce
-
Brewers Platter $35
- A Selection of nibbles from the chef, including tempura vegetables , crispy squid, chicken wings, pork ribs, crostini and dipping sauce
-
Chips $5 / $9
- Fries with tomato sauce and roasted garlic mayo
-
Wedges $6 / $10.5
- Wedges with sour cream and sweet chilli
Nearby Sample Menus
- ●Hot Pot Rice
- ●Side Dishes
- ●Topping
- -Rice / Miso $2.00
- -Takoyaki $5.50
- -Chicken Karaage $10.00
- ●Extra Noodles
- V=vegetarian
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- All $10
- Egg, Onions $1.50
- Potato Croquette or Mash $2.50
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Mushrooms $4.00
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Sausage $2.00
-
Ham Steak with pineapple
- served with salad and chips
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
-
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Beetroot Relish $1.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Chilli Fries $7.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
-
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Salad $2.00
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
-
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Roti $0.60
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Fried Rice $6.00
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
-
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
-
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
- Greek salad $6.50
-
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
-
Passionfruit $3.50
- extra scoop
- Soup of the day served with fresh bread. $9.50
-
Sorbet $3.50
- extra scoop
-
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
- Beef $9.50
- Mixed $10.00
- Mixed $10.00
- Zucchini a carrot $8.50
-
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
-
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
-
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
-
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Chopped tomato and green pepper salad $ 8
- Warmed marinated olives $6.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
-
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
-
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
- Avocado Roll 6 pcs $4.50
- Unagi(Eel) $4.50
-
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
-
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
-
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
- Small $20.00
- Side Salad $3.50
-
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
-
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
-
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
-
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
-
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
-
Bagel $11.00
- Smoked Salmon with cream cheese
- -Both rice and roti $15.00
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Warm mixed olives(V) (GF) (DF) $8
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
-
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
- Dhall Curry $3.00
-
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
-
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
-
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
- Kurma Sauce $3.00
-
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
- Curry sauce. Gf* $10
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
- Onion Jam $1.50
-
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
-
Fries Gf* Df* $9
- Tomato Sauce and aioli.
-
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
-
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
Toast $6.00
- With butter and preserves
- Pork Sausage /Bacon $4.00
- 3 courses $55.00 Pp
- Red Cabbage and charred corn slaw, ranch $6.00
-
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
- Rocket, apple, walnut $6.00
- Seasonal Vegetables $6.00
-
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
-
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
-
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
-
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
The Bruhaus
Phone
044722120
Opened hours
Monday: 11:45 AM – 12:00 AM, Tuesday: 11:45 AM – 12:00 AM, Wednesday: 11:45 AM – 12:00 AM, Thursday: 11:45 AM – 12:00 AM, Friday: 11:45 AM – 12:00 AM, Saturday: 11:45 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Kiwi , Pub Food
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
18 Willeston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Brew Pub Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Brew Pub Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
- Wellington Region Pub Food Menus