Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

Ombra (sample menu)
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Arancinoartichoke & gorgonzola $6
  • Chocolate salame $5
  • Pork belly saltimboccaprosciutto & sage $18
  • San Marzano tomatoes, mozzarella & basil $10
  • Poached pears & gorgonzola gelato $10
  • Goat cheese, guanciale & truffle honey crostino $7
The Larder (sample menu)
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Khandallah Trading Company (sample menu)
  • Tomato $4.00
  • Mushrooms $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Bacon $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Eggs $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
Upper Hutt Cossie Club (sample menu)
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Sauces $2.5
Cin Cin (sample menu)
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • (kids under 12 years old)
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Istana Malaysia Restaurant (sample menu)
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Mango Chutney $2.80
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Yoghurt Salad (or Raita) $4.90
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Jasmine Thai Takeaway (sample menu)
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • -Prawn $18.00
  • Ocean Salad $15.00
    • Spicy and sour mixed seafood with chilli, garlic and lime juice
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • -Squid / King Prawn $15.00
  • -King Prawn $15.00
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Ayutthaya Thai Restaurant (sample menu)
  • Satay Chicken (6) $9.50
  • Sweet & Sour Pork $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Yellow Curry of Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Siglo (sample menu)
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Honey, soy and ginger
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Extra sauce $4.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • 1/2 doz $10.00
Tote Bar Complex (sample menu)
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Seasonal Vegetables $7.00
    • Changes Daily
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
Eat Right Cafe (sample menu)
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • -Smoked salmon with tomatoes
  • Toasted Sandwiches $6.50
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Fries $5.00
  • Side Salad $3.50
Family Bakery (sample menu)
  • Wedges $6.50
  • Lasagna
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Hot chips $2.50
  • Home made beef burger with wedges $12.50
  • Tomato $1.50
  • Steak pie $3.70
Arthur's Cafe (sample menu)
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Bacon $4
  • Grilled ham $4
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Parsley and garlic butter mushrooms $4
Kebab on Capital (sample menu)
  • Hot Chips $4.00
  • Salads $9.00
  • Coleslaw $4.00
  • Chicken Nuggets $6.00
  • Donner Kebab $9.00
  • Kebab on Rice $10.00
  • Kumara Chips $6.00
  • Wedges $5.00
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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