Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
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Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
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Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
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Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
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Valdeón $11
- blue, mix
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Croqueta $4.5 each
- sticky pork with mojo verde
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Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Beef tartare, mojo rojo picon $5 each
- Murellen pork, Swiss chard, almonds, quince $32
- Shellfish steamed in white wine $13.5
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
- Side Salad $4.00
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- Mushrooms in Garlic Sauce $5.00
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Garlic Bread $6.00
- Perfect starter to compliment any meal
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
- Half & Half Pizza $2.00
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Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
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Mamma's Fruit Crumble
- please ask your waiter for the day's special
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Thai Style Noodles $19.50
- with veges & blue cod or chicken
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
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Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
- Sausages $5
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
- Beans $5
- Hand Cut Fries With Onion Gravy $8
- Deep Fried Spring Rolls $5.50
- Crispy Chicken $15.90
- Plate of Vegetables $12.80
- Tempura Seafood $22.80
- Combination Fried Rice $13.80
- Squid in Black Bean Sauce $18.80
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Mee Goreng (noodle) $13.80
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
- Bastella
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
- Except chicken, fish, hot dogs & sausages
- Chicken fillet burger $7.00
- Double cheese burger & chips $12.90
- Quarter pounder burger & chips $9.90
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Small $9.00
- (3 choices)
- B= Burger / C=Combo
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1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- 6x Onion Rings $4.00
- Hamburger $4.90
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Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
- 9 Satay / Chicken $6.50
- 8 Steak $7.50
- 5 Shrimp $13.90
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Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
- 6 Wonton Mee Dry $12.50
- - ham & cheese
- our eggs are locally sourced free-range
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- GF- gluten free bread available
- - bacon & banana w maple syrup
- - bacon, smoked salmon, kransky sausage $5.00
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
- Large Salad $14.50
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
- Selection of Gluten Free Pies $6.50
- Gusto's Home-Baked Lasagne $5.50
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Chicken Tenders and Chips $10.00
- Gusto's Old Fashioned Fish Pie $5.50
- B.L.A.T $7.00
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Wedges with sour cream & salsa $7.00
- Omelette $11.00
- Gale's gourmet burgers $7.50 / $9.00
- Hot roast beef sandwich $6.50
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●Assorted paninis & sandwiches
- made to order
- Scrambled or poached eggs & toast $8.00
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Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
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Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Mee Goreng Mamak $15.90
- Calamari stir fry $18.90
- Veg Dhal Curry $15.90
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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