Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
Are you the owner? Manage this listing for free.
HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
-
Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
-
Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
-
Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
- Bean Salad, Side Salad $4.50
- Pepper Mayo Twister $7.50
-
SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
- -Popcorn Chicken with chips $4.50
- Sweet Chilli Twister $7.50
-
Wicked Wings $22.00
- -20 Pack
-
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
-
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
-
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
-
Chicken Naan $5.00
- White flour bread stuffed with chicken.
- Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
-
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
- Tarka Daal Lunch $9.90
-
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
- Chicken $15.50
- Lamb $16.50
-
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
-
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
-
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
-
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
-
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
-
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
-
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
-
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
- Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
- Baked beans or spaghetti on toast $5.00
-
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
- Bacon toasty $5.50
-
Or little mama $10.50
- as above but smaller size
-
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
-
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
-
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- French toast, bacon, date syrup $18
- Biscuits Anzac Chocolate Chip
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Pea, mint & chorizo soup $14
- Fish finger sandwich, tartare sauce $19
- Brioche toast with jam marmalade $8
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Scotch Fillet Steak $17.90
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Fish $5.00
- -Combo $8.80
-
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Chicken $5.00
- Mushroom Breakfast $11.90
- B.E.S.T. with Tea / Coffee or Coke $12.90
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
-
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
- Warmed olives 8
-
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
-
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
-
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
-
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
-
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
-
Wedges $13.00
- With salsa, cheese & sour cream
-
Garlic Bread $7.00
- With lashings of garlic butter
-
Spicy Wings $15.00
- Five chicken wings served with fries
- Steak & cheese $3.50
- Round sugar dougnut
- Smoked chicken with cranberry sauce $3.80
- Seafood $3.50
- Mince pie $2.90
-
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
- Chicken with mayo $3.50
- Steak & mushroom $3.50
- Ma Po Tofu on Rice $10.50
- Brisket on Rice $11.00
- Salty Fish and Chicken Fried Rice $12.50
- Soya Sauce Chicken Leg on Rice $11.00
- Sweet and Sour Pork on Rice $11.50
- Seafood Noodle Soup $12.00
- Gong Bao Chicken on Rice $11.00
- Orange Beef on Rice $13.00
- Fresh salmon salad $15.90
- Mixed salad $5.00
- Chicken noodle soup $12.50
- Mushroom and beansprouts $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Deep fried spring roll $8.00
- Pork and seafood noodle soup $12.50
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
-
Today's Catch $29.00
- Server to advise what the Sea provided
-
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
- Peppercorn Sauce $2.00
- 1lb of BBQ Pork Ribs $19.00
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
- Garlic & Mustard Herb Mash $8.00
-
Kumara Fries $8.00
- w Aioli
- Seafood fried rice $14.00
- Singapore vermicelli $12.50
- Sweet and sour Prawn $18.00
- Chicken egg foo Yong $11.00
- Banana fritter $1.50
- Spring roll (steak) $1.70
- Chinese steak $15.00
- Pork dim sim (6) $6.00
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- Childrens portions available $7.50
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- Bookings Essential, 90 minutes before show start time
- Mojito Cheesecake with cardamom biscuit $16.50
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Wellington American Menus
- Wellington Australian Menus
- Wellington European Menus
- Wellington French Menus
- Wellington Kiwi Menus
- Wellington Pub Food Menus
- Wellington Region American Menus
- Wellington Region Australian Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Kiwi Menus
- Wellington Region Pub Food Menus