Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Coconut Rice $3.90
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Soup of the Day $6.80
    • Please see the special board
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Tomato $3.00
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Ham $4.00
  • Mushroom & Egg $4.00
  • Banana Fritters $2.20
  • Cheese & Onion $3.60
  • Shrimp $12.00
  • Pork & Mushroom with Cashew Nuts $14.50
  • Chicken & Mushroom $12.00
  • 1/2 Chicken & Chips $11.00
  • Fish cake $2.00
  • Potato fritter $0.80
  • Egg burger $6.20
  • Bluenose $10.50
  • Banana fritter $2.00
  • Pacific oyster doz n/a
  • Tarakihi $13.20
  • Chips only $3.40
  • Medium $3.00
  • Fried Chicken Combo $7.50
  • Kumara $0.80
  • Pumpkin $0.80
  • Beef $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Large $5.00
  • GoldenPotato $0.80
  • House cured salmon $6.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Portobello mushroom $4.00
  • Shoestring Fries aioli, katsup $6.00
  • Hashbrown $2.50
  • Shred Pork tripe in Chilli Sauce $12.50
  • Beef & Chinese Vermicelli Casserole $16.00
  • Chicken with Cashew Nuts $13.50
  • Pork Egg Foo Young $12.50
  • Soya Chicken $12.50
  • Beef with Chinese Five Spice $14.00
  • Cucumber with Garlic Dressing $8.00
  • Chinese style Sweet & Sour Ribs $14.00
  • Arancini $7.50
    • mushroom, venison ragu
  • French peas, bacon, white wine, cream $9.00
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Truffled macaroni and cheese $12.00
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Garlic Bread $7.50
  • Egg $1.00
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Deep fried onion ring $0.50
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • One variety $14.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Camembert
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Cheeses $2.00
  • Cheddar + 3 Fillings $7.50
  • Feta
  • Chicken, Bacon, Red Onion, Aioli
  • Caramelised Onion
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
  • Roast Duck $24.90
  • Combination of Meats (C+B+P) $2.50
  • Chicken/Entree $12.90
  • Butter Chicken Combo $23.50
    • Chicken in creamy butter soup served with Roti bread and rice
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Prawn/Entree $14.90
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Mutter Paneer $16.00
    • Home made cubes of cottage cheese cooked with green peas and spices.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Hand Cut Agria Fries $7.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Slow Roast Pork Croquettes, Aioli $10.50
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand