Valentine's in Wellington Menu

Nearby Sample Menus

Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Please advise our wait staff any allergies or dietary requirements
Tagliatelle, mushroom, cured egg, sage $20.00
Eggs $5.00
- Scrambled, slow, fried
Bitter leaf salad $8.00
Pork & potato croquette $4.00 each
Granola, seasonal fruit, yoghurt, honey $13.00
Lamb ribs, onion cream, herb salad $18.00

Chili Porotta $12.50
Mushroom $2.00
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
Cheesy Garlic Bread $5.00
Bosveld $12.00
- Bacon, cheese slice
Mushroom Chips $6.00
1/2 Rack & Chicken Wings $20.00
1/2 Rack & Calamari $20.00

How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Pasta of the Day $10.00
- Chefs house pasta dish

Raita / Mango Chutney / Mixed Pickle $3.50
Egg Dosa $14.00
- Dosa made with eggs
Chicken Pulao $8.50
Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)

Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Olive $8
- Bowl of warm Marinated Olives
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Flautas $15.00
- Deep fried tacos
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Hot chocolate $4.5
Shoestring fries $8
Mochaccino $4.5
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Macchiato $4.5
Breads $9
- Crusty ciabatta loaf with a selection of dips

-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
-Khade Masaly Ka Gosht
- Lamb prepared in home style
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy

Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.

Spiced duck livers & sautéed spinach on toast $19
Beetroot, pumpkin seed, cumin yoghurt $8.5
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Whole Bluff lemon sole "Veronique", pomme puree $32
Brioche toast with jam marmalade $8
Omelette Arnold Bennett $23
Pea, mint & chorizo soup $14
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Duo of cheese 20
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Triple cooked Agria chips 9
- w ranch mayo
Chocolate truffles 2.5 each
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti

CURRY ROLL $2.00
CORN FRITTER $2.40
Toasted sandwiches include 2 slices and 2 fillings $3.50ea
VEGETABLE ROLL $2.00
MINI SPRING ROLL $0.50
NAAN $2.50
HAWAIIAN $3.50
SQUID RING $0.80

Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Croissant with jam $4.80
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Scrambled eggs with smoked salmon $13.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Bagel with cream cheese and tomato $8.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce

-Lg $32.00
-Gluten free base (med only) $2.00
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Water hound
- Smoked salmon, capers, red onion & seared prawns
Home-made calamari rings $10.00
- With lemon aioli
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials

Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit

Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel