Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
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Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
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Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
- Wedges Supreme $9.00
- Banana Fritter $1.80
- Combination $12.00/$11.00
- Singaporean Rice-Noodles $12.00/$11.30
- Chicken & corn $9.00
- Paua Fritter $2.80
- Mussel /Seafood Fritter $4.00
- Vege Samosa $3.20
- Broad beans w cream, bacon & cos lettuce $12.50
- Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
- Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
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Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Pork & pistachio terrine w homemade bread $14.00
- Hollandaise / chimichurri $2.00
- Charcuterie: cold meat platter (for two to four) $49.00
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- 12 pcs $9.80
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- L $4.80
- Chutney $2.00
- Swiss cheese $2.00
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Margherita
- Mozzarella & chilli flakes
- Coles law $4.00
- Wedges (aioli) $4.00
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Karaage chicken (ponzu & japanese mayo) $12.00
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
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Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
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Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
- Salmon Maki 8pcs $13.50
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Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
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Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
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Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
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Seaweed 2pcs $5
- wakame seaweed sushi
- *gluten free warp available add $2
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Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
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The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
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*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
- Cajun Chicken, Bacom And Brie* $18.90
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Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
- **excluding BBQ sauce
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Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- - With bacon, pesto and cream cheese $10
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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DEZINA BEANNIE $10
- Eggs on toast
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Toasted sandwichOn
- Freyas Bread or Sourdough
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
- Crème Brule with Cherry and Cointreau Puree $14.00
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Fish of the Day POA
- this changes daily we will let you know what we have available
- Crumbed Sardines with Tomato and Basil $11.00
- Fries with Garlic Aioli $8.00
- Red's homemade crumbed fish fillets with fries and salad $9.00
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Rice Paper Summer Rolls - Prawn $7.50
- Roast chicken
- Spicy tofu
- Beef Noodle soup $12.00
- Drink Combo $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Cakes/ Slices: $4.5 / $6.5
- Soup: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Soup (V): $8.00
- Changeable / Seasonal Salads: $6 / $10
- STEAK BURGER $7.50
- HOTDOG WITH SAUCE $3.00
- CORN FRITTER $2.50
- BLUE COD
- VEGE ROLL $2.50
- PAUA FRITTER $2.50
- BATTERED FISH $3.00
- CORN COB $2.00
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
- All Served with Fries
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- Meatball N/A
- Three Pepper Chicken N/A
- Steak, Egg and Cheese N/A
- Pork Riblet N/A
- Capsicum N/A
- Ham N/A
- Natural Swiss N/A
- White Bread N/A
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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