Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
-
Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
-
Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
-
Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
-
Potato Wedges $4.90 / $8.30
- regular / large
- 1/4 chicken meal $11.80
- Chicken Nuggets 10 $10.80
- Shrimps Cocktail $9.50
- Chicken Dippers $2.50
-
Peas & Gravy $2.70 / $5.00
- regular / large
- 1/2 chicken meal $15.00
- Fish Fillets $5.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
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Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
-
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
-
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
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Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
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See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Felafel (vegetarian) see above
- Zucchini & Carrot Fritters see above
-
Curly Fries $6.50
- with garlic mayo
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- - Groper $7.50
- King Prawn &Cashews $24.50
- Pork & Pineapple $14.90
- Steak & Pineapple $14.90
- Plain (No Meat) $12.00
- 1/2 Doz. King Prawns $15.50
- Thai Red Curry Chicken (rice) $13.50
- Combination $14.50
- 6 Fish Bites $5.00
- Spring Roll (Home Made) $2.50
- Curry Roll (Home Made) $2.50
- Crumbed Prawn Cutlet $1.70
- Jumbo $6.90
- Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
- PauaFntte $3.20
-
Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips
- Stir-fried pak choy in oyster sauce $9.00
- Stir- fried squid in hot & chilli sauce $12.00
- Shrimps foo young $11.00
- Stir-fried prawns with honey sauce $18.00
- -lemon chicken
- Deep fried spring rolls $2.00 each
- -combination chow mein
- Sweet & sour fish $12.00
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Cherry $17
- Coconut, Almond, Cinnamon
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Sides $9
- Freshly Prepared
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Duck liver paté(GF) $12
- served with house relish & toasted bread
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
- Fish & chips $9.00
- Omelette $11.00
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
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●Assorted paninis & sandwiches
- made to order
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Gale's gourmet burgers $7.50 / $9.00
- Bacon & eggs $11.00
- Wedges with sour cream & salsa $7.00
- Kids Fish & Chips $8.00
-
Garlic Mushrooms $12.50
- w toast
- Tomato or hash brown $2.00
-
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Boiled Eggs $5.00
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
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Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
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Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
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Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
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Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
- -Lg $29.00
- -Lg $32.00
- -Add cheese $2.00
-
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
- -Side salad $6.00
-
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
- Chicken salad $8.50
- Pork & prawns salad $9.50
- Special beef noodle soup $13.50
- Vietnamese style fried rice $9.50
- Grilled pork roll $8.50
- Chicken noodle soup $11.50
- Sea food & pork mince with rice noodle soup $13.50
- Combination grilled pork & spring roll $13.50
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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