Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Sourdough bread & Westgold whipped butter $6
  • Polenta chips & smoked tomato aioli $8.5
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • 5 Grain toast $12
    • tomato / avocado
  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Sichaun beef $12.00
  • Hawaiian Burger $7.50
    • (120g beef pattie, cheese & pineapple)
  • Shrimp $12.00
  • Chicken and tomato with rice $12.00
  • Cashew nuts $3.00
  • BBQ Pork and vegetables $12.00
  • Cheese Burger $7.50
  • Vegetable $10.00
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • 6 DUMPLINGS $6.00
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • FAMILY BENTO $22.50
    • salmon or chicken
  • 12 DUMPLINGS $9.50
  • BROWN RICE SALMON $8.90
  • SEAFOOD SPECIAL $6.50
  • BROWN RICE COMBO $8.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • Falafel rice $7.00
  • Vege roll $6.00
  • -Large $8.00
  • -Large $11.00
  • Cajun
  • -Large $11.00
  • -Mini $10.00
  • -Large $8.00
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Arancini $7.50
    • mushroom, venison ragu
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Taramasalata $14.00
    • flat bread
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • Curly Fries $4
    • Served with Aiolis
  • Hazelnut semifreddo $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Tiramisu $7.00
  • Chocolat $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Satay Chicken (6) $9.50
  • Chicken with Cashew Nuts $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Fried Rice with Chicken & Egg $14.50
  • Sweet & Sour Pork $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Yellow Curry of Chicken $14.50
  • Cooked in canola oil
  • Black bean sauce chicken or beef $11.90
  • Pork bun $2.90
  • Snack box $5.50
    • 1 piece chicken & chips
  • Combination- chicken, steak,pork $12.50
  • Alasia mixed pack $21.90
    • 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
  • Chicken $11.90
  • Potato fritter $0.80
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Squid Rings $7
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Lotus Root - Vegetarian $6
    • Sliced and deep fried lotus root
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Teriyaki Tofu - Vegetarian $7
  • Fries with Tomato Sauce
  • Side Salad $6.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Full Portion $24.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Half Portion $11.00
  • Large $7.00
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • with chicken $9.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Egg salad on toast with capsicum & sprouts $7.50
  • Veggie lasagna with spinach & lentils $10
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand