Valentine's in Wellington Menu

Nearby Sample Menus

Vegetables $4.00
- Only available with a main meal purchase
Dim sums $6.90
- 5 pcs
Curry puffs $6.50
- 5 pcs
Beef noodle soup $12.90
Steamed / fried chicken noodle soup $12.90
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Noodles $2.00
Duck noodle soup $14.50

Oven baked fish, potato, beans, tomato & basil concasse $32
Avocado mousse, feta, red onion bruschetta $16
Crackling $6
Monk fish, prawn brochette, lemon butter $17
Onion rings $5
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Bone marrow $13
Cheesy garlic bread $10 / $16
- for two / for four

Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
1 CAJUN FISH
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
2 SPICY CHICKEN

TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Cheese Kerensky's $4.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Coco pops with banana $3.50
Bacon $4.00
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Sauteed spinach $4.00

Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Bombay Mix and Mixed Nuts $4.00
Large $4.50
5pm till late
1Pm till late
Fries
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar

Hummus $8
- w Roasted Chickpeas & Flat Brea
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Mixed Olives $7
- Marinated
Chocolate Mousse $10
- w Preserved Cherries
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Flat white $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
New season asparagus, lemon butter, pistachio crumb $10
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg

Curlies(V) $7
- Smokey bbq sauce (vg-df)
-pickles $2
-vegan/df cheese $3
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
Double Smokey $18
- go large with double the beef and double the cheese
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-With Chicken(V)(GF) $17
-avocado $2

Chicken Fried Rice $12.50
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
Tofu & Vegetable with rice $11.90
Sliced Fish in Satay Sauce with Rice
Wat Tan Hor
Sliced Beef in Singapore Chilli sauce with rice
Black Pepper Fish $14.50
Extra beef or chicken

Pulled pork $16.00
- w/ yoghurt peri peri slaw
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Sticky lemon yoghurt cake $5.00
Pulled pork $7.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Bacon, avocado, tomato jam & poached eggs $15.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Spicy Wedges $6.50
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
-Smoked salmon with tomatoes
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast

Egg 1.00
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy

Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Today's Catch $29.00
- Server to advise what the Sea provided
Peppercorn Sauce $2.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Rosemary Red Wine Jus $2.00

Aloo Gobi $7.00
VEG. KORMA $7.00
Seek Kebab Wrap $6.00
Small $77.50
Veg Cutlet $1.50
LAMB MADRAS $10.00
Lamb Madras $10.00
Chick Peas Curry $7.00

Kumara Chips $6.00
Hot Chips $4.00
Coleslaw $4.00
Roti Wrap $9.00
Chicken Nuggets $6.00
Donner Kebab $9.00
Salads $9.00
Kebab on Rice $10.00

Valentine's

Wellington Region > Wellington > Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

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Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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