Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Fish Burger $5.50
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Pineapple Fritter $2.00
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Crabstick (Surimi) $1.90
  • Fish $3.20
  • Blue Cod Fillet $12.50
  • Hash Brown $1.30
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • See our board for delicious daily specials. $10.00
  • 2 Eggs $3.00
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Lambs Fry and Bacon $14 E / $18 M
    • Pan seared liver with bacon, mash with jus and caramelised onion
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BOWL OF FRIES & AIOLI $7.00
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • Fennel Pork Dumpling $9.00/12each
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 26. BBQ PORK FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and BBQ Pork
  • 3. Twice Cooked Pork Slices $13.50
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 11. Wan Tan Hor $11.50
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Mince
  • Steak
  • Bacon & Egg
  • Mince & Cheese
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads: $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Brisket PoBoy $16
    • Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • Cajun Chicken $18
    • Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
  • Gris Gris $22
    • Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
  • Salt and Pepper Squid $12
    • W/ Nahm jim
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Onion N/A
  • Double Choc Chip N/A
  • Subway Seafood Sensation N/A
  • Turkey & Ham N/A
  • Oat & Raisin N/A
  • Honey Mustard N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Chilli N/A
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • Chicken Katsu $8
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Spicy Squid Donburi $13
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • Italian Caesar Chicken Sliders (3) $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Japanese Tempura Prawns (3) $10.00
  • Indian Garlic Ciabatta $12.00
  • Tandoori Chicken Pizza $24.50
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Trio of Hand Made Ice Creams and Sorbets $14.00
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand