Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
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Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
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Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
- -Tonkotsu Ramen $10.80
- -Pork $3.50
- -Black Chicken / Black Chashu $12.80
- ●Sushi & Sashimi
- -Soy Ramen $10.80
- -Plain Curry $9.80
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- ●Hot Pot Rice
- Beef Cheese & Chili $9.80
- Fish Burger $8.50
- Gluten Free $3.40
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Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
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Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- Chicken Bacon & Avocado $10.80
- Gluten Free $2.00
- Gluten Free $3.20
- Whitebait (in season)
- Ham Salad $18
- Whitebait Omelette (In Season)
- Souvlaki (kebab) $34
- Chicken Livers $12
- Tomatoes $5
- Lamb’s Fry And Bacon $22
- Ham Omelette $22
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
- Extra swap fries for salad for $3
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- All Come W/ Seasoned Fries
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried beef with mushroom & vegetables $12.00
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Stir vegetables with ginger & fresh chili $12.00
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
- Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
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Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
- -Chicken or Beef $13.00
- Spicy Beef Offal $18.00
- ●Deep Fried Wontons
- ●BBQ Platter
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Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
- ●Beef
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Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
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Raita $2.50
- Grated cucumber in yoghurt.
- All mains served mild, medium or hot with free Basmati rice
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Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
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Parantha $3.50
- Wholemeal flour bread
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Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
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Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Garlic Bread $7.00
- with lashings of garlic butter
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Fries $7.00
- Served with tomato sauces
- Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
- -Fish $23.00
- Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
- Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
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Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
- -Tofu $18.00
- -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
- Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
- Over The Moon Galactic Gold $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- -served with Crackers
- ●Selection of Award Winning Local Cheeses
- Italian Garlic Ciabatta (*V) $12.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Breads and Dips $15.00
- Kiwi Fush & Chups Sliders (3) $14.00
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Udon noodles $6.00
- with sweet garlic soy
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Eggs $12.00
- scrambled on toast
- Eggs Benedict $17.00
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Eggs $11.50
- 2 poached on toast
- Toasted Croissant with Tomato & Cheese $7.00
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Hand Cut Agria Fries $7.50
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
- Garlic Herb Butter $2.00
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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