Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
Are you the owner? Manage this listing for free.
HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
-
Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
-
Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
-
Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
-
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
-
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
-
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
-
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
-
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
-
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
-
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
- Plain Roti $3.90
-
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
- cucumber roll $4
-
salmon sashimi $11
- 5 pieces of fresh raw salmon
- tuna roll $5
-
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
- 3 BLACK BEAN & CUACAMOLE
-
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
-
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
-
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
- Caramelized Onion & Garlic Naan $5.00
-
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
-
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
-
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
- Jasmine Rice $4.00
-
DEZINA BEANNIE $10
- Eggs on toast
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- - three fillings $6
- Cornflakes with banana $5
-
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- - two fillings $5
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- Steak Burger $5.00
- Roti $2.50
-
Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
- Steak Roll ( Homemade) $2.50
- Cheese $2.50
-
Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
- Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
- Bacon $3.50
-
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
-
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
-
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
-
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
-
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
-
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
-
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
-
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
- Cheddar N/A
- Herb & Garlic Toasties N/A
- Sweet Onion N/A
- Chicken Classic N/A
- Tuna N/A
- Pickles N/A
- Pork Riblet N/A
- Chicken Teriyaki N/A
- Poached egg $3.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
-
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Bresolin baked beans $4.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- Chicken Wrap $3.50
- Mince & Cheese Pie $3.80
- Bacon Avocado Sandwich $4.40
- Ham Roll $3.60
- Egg Sandwich $3.20
- Steak & Mushroom Pie $4.00
- Chocolate Chip Muffin $2.50
- Ham & Egg Avocado Sandwich $4.40
-
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
- Bacon, egg, sausage & toast $8.50
- Sandwiches $3.50
- Chicken thign $3.00
- Omelet- pork $8.50
- Omelet- mushroom $8.00
- Chips $2.50
- Scrambled egg, sausage & toast $7.00
-
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Creamy Asparagus Case $2.50
- Cheese/Savoury Scone $3.00
- Mini Bacon n Egg Pie $3.50
- Mini Quiche $4.00
- Cheese Burger $6.00
- Steak n Cheese
- (Homemade patties & mayonnaise)
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Free fluffy & popcorn with dine in coffees
-
French toast $16.50
- w bacon & banana
-
Bangers & mash $15.00
- w a rich onion gravy
-
Pancakes $16.50
- w bacon & banana or blueberries
-
Chicken noodle salad $15.00
- w curry mayo
-
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Hand cut chips & fresh aioli $8.00
- Tomato pasta
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Wellington American Menus
- Wellington Australian Menus
- Wellington European Menus
- Wellington French Menus
- Wellington Kiwi Menus
- Wellington Pub Food Menus
- Wellington Region American Menus
- Wellington Region Australian Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Kiwi Menus
- Wellington Region Pub Food Menus