Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Child $12
  • Chicken & Potato Balls $8
  • Banana Fritter with Caramel Sauce $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Minced Pork & Shrimp Parcels $8
  • Smoking Chocolate Ice Cream Sundae $7
Nada Bakery (sample menu)
  • Mince Savoury $2.50
  • Potato Top Savoury $2.50
  • Mexican Savoury $2.50
  • Pie of the week $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Kidney Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican PIe $4.90
Cafe Strada (sample menu)
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • All desserts served with ice cream & cream $12.50
  • Oven Roasted Garlic Bread $5.50
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
Corfu Seafoods (sample menu)
  • Calamari 1/2 doz $4.00
  • Blue Cod $9.50
  • Kumara Chips $6.00
  • Corfu $9.90
    • (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
  • Meat Patty $3.00
  • Steak Roll $2.70
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • Oysters 1/2 doz Subject to season
The Ramen Shop (sample menu)
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Pickled and Toasted Chilli $2.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Side of Rice $3.00
  • Garlic Miso & Sesame Paste $0.50
  • Slow Cooked Egg $1.50
Plum Cafe (sample menu)
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Warm Seasonal Vegetables $6
    • changes daily
  • Soup of the Day $12
    • w Toast & Butter
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
KaPai (sample menu)
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
Karori Park Cafe (sample menu)
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Eggs on toast N/A
  • French Toast $14
    • with bacon, banana and maple syrup
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Creamy Mushroom on Toast with salad $13
Bistro 169 (sample menu)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Jesters (sample menu)
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mince Savoury $2.50
  • Potato Top Pie $4.90
  • Vegetable Pie $4.90
  • Mexican PIe $4.90
  • Thai Chicken Pie $5.10
  • Pie of the week $5.10
English Dhaba (sample menu)
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Papadom (4 pcs) $2.50
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • Tandoori Roti $2.00
  • Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
Higher Taste (sample menu)
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Hightide Cafe (sample menu)
  • Garlic bread w/ our original butter blends $6.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Soup of the Day served with GF & DF toast $15.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Chintu's Takeaway (sample menu)
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • HAWAIIAN $3.50
  • VEGETABLE TANDOORI ROLL $7.50
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • PLAIN RICE $3.00
  • LAMB TANDOORI ROLL $9.00
  • CRUMBED TARAKIHI (FILLET) $7.50
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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