Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

Mr Go's (sample menu)
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
Apache (sample menu)
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
The Larder (sample menu)
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Hash Browns $6.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Aroy Thai Express (sample menu)
  • Black Pepper Beef $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Roti with Satay Sauce* (v) $5.50
  • Curry Puffs $6.50
    • 5 pcs
  • Steamed Chicken with Ginger Rice $13.50
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Seafood Noodle Soup $14.50
J & M Fastfood (sample menu)
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Large $12.50
    • (5 choices)
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Except chicken, fish, hot dogs & sausages
  • Small $9.00
    • (3 choices)
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Bami goreng $11.50
Portlander Bar & Grill (sample menu)
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • New season asparagus, lemon butter, pistachio crumb $10
  • Flat white $4.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Aubergine Cafe (sample menu)
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Side dish of the day priced daily
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Duck fat baked potatoes $7.90
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
Gusto (sample menu)
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Mini Hot Dogs and Chips $8.00
  • Selection of Gluten Free Pies $6.50
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
Salty Pidgin (sample menu)
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Black Pudding $3.00
  • Chilli Olives $4.00
  • Garlic Mushrooms $3.00
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Tomatoes $3.00
Noah's Ark Teahouse (sample menu)
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Fish Fillet cooked in Hot Chilli Oil $18.90
  • Marinated Quail Eggs (16 pcs) $7.90
  • Ice Cream Bowl (Choose 3 flavours) $7.00
    • Vanilla / Chocolate / Green Tea / Strawberry
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Pan Fried (8 pcs) $9.50
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
  • Sweet and Sour Fish Fillet $16.90
Yangtze Chinese Licenced Restaurant (sample menu)
  • Sichuan Spicy Squid
  • Chinese Vegetables
  • Black Bean Sauce Crayfish
    • per kg
  • Gau-Gee (Fried Dumplings)
  • Steamed Stuffed Mushrooms
  • Sichuan Bean Curd
    • with Bai Choi
  • Black Bean Sauce Squid
  • Thai Sauce Chicken
Zaika Indian Bistro & Bar (sample menu)
  • Pappadums $1.00 Each
  • -Vegetable $12.00
  • Chicken Tikka Masala $18.90
    • Boneless Chicken cooked with onion, tomato, herbs and spices
  • Paneer Korma $ 18.50
    • Cottage cheese cooked in onion and cashew nuts gravy and cream
  • Paneer Jalfrezi $18.50
    • Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • -Lamb vindaloo $19.50
  • Egg Dosa $ 14.00
    • Dosa layered with beaten egg
Trisha's Pies (sample menu)
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • SAUSAGE ROLL $2.20
  • FAMILY PIES $18.00
  • SAVOURIES $1.60
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
Whitby's Restaurant & Bar (sample menu)
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Bircher muesli
    • porridge with fresh cream
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • A selection of continental meats and cheeses
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel