Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
Are you the owner? Manage this listing for free.
HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
-
Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
-
Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
-
Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
-
Onion Rings $5.90
- Choose your dip
-
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
-
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- grand $10.40
- petite $13.40
-
Original Chicken
- Chicken w/ salad, mayo and relish
- grand $13.90
- petite $13.90
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Scrambled eggs, hot smoked salmon & toast $19
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- Ham off the bone, poached eggs on toast with hollandaise $19
- Sourdough bread & Westgold whipped butter $6
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
-
ROTI $2.50
- whole meal bread
-
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
-
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
-
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
-
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
-
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
-
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
-
CHEESE NAAN $4.00
- naan stuffed with cheese
- Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
- Freshly Baked Breads w Butter & Oil $9.00
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- - For Two $22.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
- - Add Halloumi $5.00
- Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- Olives $6
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Scallops, black pudding, potato $15
-
Cheesy garlic bread $10 / $16
- for two / for four
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Onion rings $5
- Bone marrow $13
- Fish Cakes $2.20
- Steak Egg & Mushroom $6.30
- 1/2 Chicken & Chips $11.00
- Banana Fritters $2.20
-
$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown
- Chicken $12.00
- Cooked Oysters $2.50
- Pork $12.00
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Smoked Fish Chowder $11.90
- with warm breads
-
Eggs on Toast $8.90
- any which way
-
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
-
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
- - with chicken $18.90
- Oven Roasted Garlic Bread $5.50
-
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
- Mascarpone cheesecake $4.90
- Pecan and Cranberry slice $3.90
- Roasted pumpkin, feta and walnut salad $7.90
-
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
-
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
- Ginger crunch $3.90
- Muesli slice $3.90
-
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
-
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
-
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
-
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
-
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
-
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
-
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
-
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
-
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
-
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Drumstick $1.70
- Hawaiian $5.00
- Chicken Satay $5.00
- BLT Supreme $5.00
- -Combo $8.80
- Pickle plate $7
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Van rosa potato salad, buttermilk dressing $8
- A bowl of Louisa plums $ 7.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- A devilled egg $5
-
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
-
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
-
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
- Bacon, breakfast sausage or eggs (2) $4.0
- Chips or Mash & Gravy $5.0
-
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
-
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
-
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Steak & Creamy Mushroom
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Chicken, Pork Or Beef $21.90
-
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
- Prawn, Or Seafood $25.90
-
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
-
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
- Vege Or Tofu $19.90
-
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
- Coconut Rice Plate $4.00
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- House smoked salmon, cream cheese toasted bagel $15.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Side
- Black pudding and grilled halloumi $5.00
- -Or blueberry and vanilla cream $14.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- -Add blue cheese $3.00
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Wellington American Menus
- Wellington Australian Menus
- Wellington European Menus
- Wellington French Menus
- Wellington Kiwi Menus
- Wellington Pub Food Menus
- Wellington Region American Menus
- Wellington Region Australian Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Kiwi Menus
- Wellington Region Pub Food Menus