Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

  • Lamb R $9 L $11
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Kebab Basket $7.00
  • Vegetarian $14.00
  • Chicken R $14.50 L $16
  • Pastas $10.00
  • Magic Fried Chicken $9.00
  • Mixed Vegetarian R $9 L $11
  • King Prawn & Veg. $22.50
  • Steak Cashews, Mushrooms $14.90
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Fish $3.50
  • Chicken Satay $14.90
  • Pork & Hot Pepper Sauce $14.50
  • - Tarakihi $5.50
  • Chicken & Cashews $14.90
  • Served medium rare, please allow 25 minutes
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Crispy polenta chips with honey mayo $12.00
  • All of our eggs, chicken and pork are free range
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Golden Potatoes $0.60
  • Snapper (seasonal) $9.00
  • Jam Donut $2.50
  • Hawaiian Burger $4.50
  • Singapore Fried Noodles $11.00
    • Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
  • Sweet & Sour Wonton $9.90
    • 9 Wonton on Steamed rice or noodles
  • Tarakihi Dinner $12.50
  • Potato / Vege Roll (homemade) $2.50
  • Almond Sticks $4.40
  • Range of house made pies from $4.90
  • Afghans $3.60
  • Chocolate Eclair $4.00
  • Veggie Ficelle $7.20
  • Bacon and Egg Bap $7.80
  • Polenta & Parmesan Loaf $6.30
  • Salami Ficelle $7.40
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Sides $9
    • Freshly Prepared
  • Poussin $38
    • Peas, Porcini, Walnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Vege roll $6.00
  • -Mini $10.00
  • Falafel burger $5.00
  • -Large $11.00
  • -Mini $7.00
  • Falafel
  • Lamb rice $7.00
  • -Mini $10.00
  • Onion N/A
  • Steak and Cheese N/A
  • Lettuce N/A
  • Old English N/A
  • Veggie Patty N/A
  • Carrot N/A
  • Jalapenos N/A
  • Turkey & Ham N/A
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Garlic Bread $5.50
  • Sorbet $3.50
    • extra scoop
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Roti Chenai $3.50
  • Dumplig Noodle Soup $9.50
  • Fried Noodles S $5 / M $6 / L $7
  • Fried Rice S $5 / M $6 / L $7
  • Combo Seafood Noodle Soup $10.50
  • Stir Fried Beef $10.50
  • Rice Noodles S $5 / M $6 / L $7
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Makanek and egg $14
    • served same as above
  • Lebanese coffee $3.50
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Fried Onions 2.50
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • Bagel(Toasted)
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • -Fried egg and extra cheese $2.00
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • Smoked salmon or ham potato salad $11.50
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand