Valentine's in Wellington Menu

Nearby Sample Menus

Bluff Oysters (in Season) $2.60
Bluff Oyster Dinner $18.90
- 6 oysters
Stuffed Mushroom $2.00
Fresh Coleslaw $3.50
Tarakihi Fillet Dinner $14.50
Banana Fritter $2.50
Hamburger $4.50
Curry Roll $2.70

Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Tomato Chutney $2.80
Mango Chutney $2.80
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Coconut Rice $2.50
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce

Pumpkin $0.80
Pork $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Southern Fried Chicken $11.00/$14.00/$18.50
Small $2.00
Beef $11.00/$14.00/$18.50
Kumara $0.80
GoldenPotato $0.80

Chicken and Vegetables Fried Udon $10.50
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Barbecue Pork and Won Ton Soup small $5.50
Beef and Vegetables Fried noodles or Ho Fun $9.50
Mee Goreng (noodle) $13.80
Lightly Fried Fish Fillet with Vegetables $21.50
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50

Eggs $9.00
- Any style- served with toast and tomato relish.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.

Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
White castello (Danish white brie,mild,rich and creamy) $16.50
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,

3 Cheese $4
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Crispy Cauliflower $6
- House Mayo
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Crispy Cauliflower $6
- Horisso Mayo
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse

The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Good Ole Blue Bulls
- steak, rocket, and blue cheese
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed

Seasonal Vegetables $7.00
- Changes Daily
Available Daily From 10am – 2pm
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
·Pork Short Ribs
- BBQ sauce, toasted sesame
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Omelette $10.00
- Ham, Mozzarella, Side Salad
-Medium $13.00
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

Affogato $ 11.5
Warmed marinated olives $6.5
A devilled egg $5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
A glass of chilled almond soup, nectarine and basil $13.5
Pickle plate $7
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5

BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
GARDEN GREEN SALAD $6.00
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

Main $13.40
- Mild/Med/Hot
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Extra Rice $4.00
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed

Deep Fried Wonton (3)
Roti Chenai $7.00
Nasi Goreng S $5 / M $6 / L $7
Fried Rice S $5 / M $6 / L $7
Stir Fried Beef $10.50
Stir Fried Chicken $10.50
Fish Ball Soup $9.50
Beef Brisket Soup $9.50

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tortas de elote $12.00
- Corn fritters
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Pastel de chocolate $8.00
- Chocolate brownie

Yum Gai $12.50
- Thai spicy chicken salad
Cashew Nuts $3.00
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Narm Tok $12.50
- Thai spicy beef salad
Chicken Satay $7.50
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin

Valentine's

Wellington Region > Wellington > Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

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Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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