Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
-
Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
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Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
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Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
- Teriyaki Beef $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- LARGE $11.50
- Sweet Chily Chicken $11.50/$9.50
- Roast Duck on Rice $14.50
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Chicken Mushrooms $12.90
- chicken, beef or pork
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Dim Sums $6.90
- 5 pcs
- Meat (Chicken, Beef or Pork)*
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Fried Rice $12.90
- chicken, beef or pork
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Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
- * : Doesn't come with noodle
- Egg Noodle Soup with BBQ Pork $12.90
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Savoury mince on toast $11.90
- with two poached eggs
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
- Coconut rice $4.00
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
- Sesame soba noodles $7.00
- Soup of the day $12.00
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
- House made muesli with local grains and organic yoghurt $10.00
- Pork dumplings, fried greens and dashi broth $10.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Wellesley crumpets with honey and whipped brown butter $10.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Warm house marinated olives $9.50
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
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FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
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Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
- Honey Smoked Turkey 9.20
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
- Cinnamon raisin
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
- Ham 7.20
- Cashew Nuts $4.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Steam rice pancake (Banh cuon) $12.90
- Crepe pancake (Banh xeo) $15.90
- Grilled pork/chicken on rice noodle $12.90
- Chicken noodle soup $12.50
- Steamed rice $3.00
- Beef salad $12.90
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Spicey beef and pork noodle soup $12.50
-
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
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Polenta chips $8.00
- polenta chips with sweet chilli and aioli
- Add bratwurst $3.50
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
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Steak cut fries $6.50
- With aioli and tomato relish
- Bookings Essential, 90 minutes before show start time
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- -Add Salmon $17.50
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- 3 courses $55.00 Pp
- Sweet Onion N/A
- Subway Seafood Sensation N/A
- Cucumber N/A
- Chicken Classic N/A
- Pork Riblet N/A
- M&M N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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