Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Mango Pickle $1.60
Chicken Vindaloo $18.50
Chicken curry with potatoes, very hot
Mango Chicken $22.00
Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Tandoori Chicken $9.50
Chicken deeply marinated and smoke-roasted in Tandoor.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Australian
,
European
,
French
,
Kiwi
,
Pub Food
Features
EFTPOS
,
Reservations
,
Kids Area
,
All You Can Eat
,
Cash
,
Lunch
,
Kid Friendly
,
Seating
,
Buffet
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Dinner
,
Child-friendly
,
Full Bar