A selection of dips, bread, leafy ridge extra virgin and infused oils
Homemade ravioli $26.50
Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Porchetta $28.50
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Eggplant parmigiana $27.50
Classic italian eggplant, parmesan tomato mozzarella bake
One variety $14.50
Two varieties $28
Chef’s selection cured meats platter $29
A selection of three of our prodigal daughter house cured meats, pickles, bread
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Australian
,
European
,
French
,
Kiwi
,
Pub Food
Features
EFTPOS
,
Reservations
,
Kids Area
,
All You Can Eat
,
Cash
,
Lunch
,
Kid Friendly
,
Seating
,
Buffet
,
No Takeaway
,
Cards accepted
,
Gaming Area
,
Dinner
,
Child-friendly
,
Full Bar