Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
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Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
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Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
- Sautéed green vegetables with rocket pesto $9.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
- Chilli and honey glazed pork belly $36.00 per guest
- Egg and soldiers $6.00
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Scrambled eggs (GF) $21.00
- With smoked salmon
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Spicy Roasted Chickpeas $5.00
- Seared Salmon (GF) $19.00
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Home Made Soup $8 or $14
- Add GF $2
- Fried Chicken Sandwich $16.00
- ●French Toast $15.00
- Pan Fried Salmon $8.50
- House Cured Salmon
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Caprese $25.00
- buffalo mozzarella, heirloom and roma tomatoes, basil
- Roast potatoes $4.00
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
- Scopa tiramisu $12.00
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Pikelets with cream and jam $3.50
- Fish bites and fries $7.50
- Cheese Kerensky's $4.00
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Mushrooms $4.00
- Sauteed spinach $4.00
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CLASSIC BLAT $15.00
- served with steakhouse fries
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- - three fillings $6
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Mince it $12
- good old mince on two pieces toast
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Toasted sandwichOn
- Freyas Bread or Sourdough
- Eggy bread (egg in the hole) $5
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BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- 12 Chicken Wing,3 Fish & 2 Chips $23.00
- Beef with Onion - 12 / 6 $11.00/$6.00
- Shanghai Noodle Soup $10.00
- Bacon & Egg Fried Rice $12.00
- 1/4 Chicken $4.50
- Bami Goreng $12.00
- Prawn Meat, Egg with Chives - 12 / 6 $11.00/$6.00
- Beef with Mushroom $13.00
- Cheesecake, lavender, ginger 16
- Strawberries, housemade ricotta, basil, cornflakes 17
- Obatzda, radish, cumin lavosh, pickled onion 15
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Stonefruit clafoutis, pistachio, eggnog 16
- Hand cut fries, ketchup & mayo 10
- Pulled BBQ brisket, sourdough 13
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Varying take home meals: $12.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Changeable / Seasonal Salads: $6 / $10
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Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
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Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
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Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
- -Large $14.00
- Dumplings (8) $5.99
- -Small $7.50
- BLT burger $6.00
- Chips $3.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Pork Wonton
- Combo Fried Rice $11.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Toasted Croissant with Ham & Cheese $8.00
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Eggs $12.00
- scrambled on toast
- French Toast with Banana & Maple Syrup $12.50
- Toast Bagel $3.50
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- 5 Grain Toast with Avocado & Salsa $11.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Bourbon peanut butter $5.00
- Nutella (banana optional) $4.50
- Buttered crumpet $4.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Honeywalnut raisin 5.40
- BLT 4.30
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
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Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
- Cream cheese 4.30
- Tomato basil
- Blueberry
- Plain
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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3 courses $45
- Suitable for 10 guests or more
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Spiced Chicken Wings $14
- ranch dressing
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Chunky Fries $9 add gravy + $2
- with aioli
- Fried Onions 2.50
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Garlic Bread 3.50
- Four pieces
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
- Fried Mushrooms 3.00
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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