Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
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Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
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Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
- Fish Burger $5.50
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Pineapple Fritter $2.00
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Crabstick (Surimi) $1.90
- Fish $3.20
- Blue Cod Fillet $12.50
- Hash Brown $1.30
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
- See our board for delicious daily specials. $10.00
- 2 Eggs $3.00
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
- BOWL OF FRIES & AIOLI $7.00
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
- Fennel Pork Dumpling $9.00/12each
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
- 3. Twice Cooked Pork Slices $13.50
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
- 11. Wan Tan Hor $11.50
- Butter Chicken
- Ham, tomato, cheese or pineapple $5.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Mince
- Steak
- Bacon & Egg
- Mince & Cheese
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads: $6 / $10
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
- Soup (V): $8.00
- Jams, preserves, sauces, savoury jellies.
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Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
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Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
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Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
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Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
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Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
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Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
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Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
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Salt and Pepper Squid $12
- W/ Nahm jim
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Chips $5.00
- Served with tomato sauce or aioli.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
- Onion N/A
- Double Choc Chip N/A
- Subway Seafood Sensation N/A
- Turkey & Ham N/A
- Oat & Raisin N/A
- Honey Mustard N/A
- Chicken & Bacon Ranch Melt N/A
- Sweet Chilli N/A
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Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
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Green Salad - Vegetarian $5
- Green salad with avocado
- Chicken Katsu $8
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
- Spicy Squid Donburi $13
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Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
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Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
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California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
- Italian Caesar Chicken Sliders (3) $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Japanese Tempura Prawns (3) $10.00
- Indian Garlic Ciabatta $12.00
- Tandoori Chicken Pizza $24.50
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Wedges $12.00 / $14.00
- With bacon & cheese
- Trio of Hand Made Ice Creams and Sorbets $14.00
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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