Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

Khandallah Trading Company (sample menu)
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Add vanilla ice cream $2.00
  • Mushrooms $4.00
  • Add chicken $4.00
  • Spinach $4.00
  • Canadian pancakes $14.90
    • maple syrup & almonds
Fishtown Takeaways (sample menu)
  • BLUE COD $11.00
  • SQUID RING $1.00
  • CHICKEN PATTIE $1.80
  • MEAT PATTIE $2.20
  • SQUID RING $1.00
  • HAWAIIAN BURGER $3.70
  • CHICKEN $9.50
  • CHICKEN $9.50
Cafe Laz (sample menu)
  • Tabuli $ 4.50
  • Chicken (Small/Large) $ 11.50/$14.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Humus & tabuli $ 9.50
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Falafel $ 9.50
  • Kofta $ 11.00
    • Meatballs
  • Chicken $ 11.00
Te Papa Cafe (sample menu)
  • Sushi $9.80
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • Caesar salad $7.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Shepherd's pie $7.90
  • Chocolate cake $3.90
  • Mascarpone cheesecake $4.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Karori Park Cafe (sample menu)
  • Mince on Toast $13
    • Served with side of cheese
  • Creamy Mushroom on Toast with salad $13
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Avocado & Tomato on Toast $9
  • Grilled Tomato & Eggs on Toast $12
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Zambrero (sample menu)
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Our soft tacos and quesadillas are made using flour tortillas
  • Basilo
    • Basil, garlic and pine nuts
  • Corn Salsa
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Vegan Friendly
Ministry Of Food Bar & Kitchen (sample menu)
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Dressed Mixed Leaves GF $8.00
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Satay Me (sample menu)
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Roti Wrap $2.50
  • Satay $1.70
  • Salad $2.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Summer Roll $2.50
Chow Tory Street (sample menu)
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Coconut rice $4.00
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
Osteria del Toro (sample menu)
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
The Canteen (sample menu)
  • Check out our cake stand for special N/A
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $7.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
Hillside Kitchen & Cellar (sample menu)
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany Zeus Halloumi $7.00
  • Gluten Free Toast $2.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Housemade Sourdough Toast $1.00
  • Grilled Asparagus $5.00
  • Potato & Kumara Cake $4.00
Origin - Gourmet Food Shack (sample menu)
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
Hong's Cooking Takeaway (sample menu)
  • Bacon burger $4.50
  • Chicken egg foo Yong $11.00
  • Black bean beef $11.00
  • Tofu with vegetable $10.50
  • Combo burger $7.00
  • King Prawn chop suey $15.00
  • Seafood fried rice $14.00
  • Crispy chicken $13.50
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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