Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
Are you the owner? Manage this listing for free.
HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
-
Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
-
Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
-
Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
- Pork & potato croquette $4.00 each
- Hand-cut fries $7.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Clams, ramen noodle, green, xo sauce $22.00
- Boneless Chicken wings, kimchi mayo $10.00
- Granola, seasonal fruit, yoghurt, honey $13.00
- Hand-cut fries $7.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Smoking Chocolate Ice Cream Sundae $7
-
Soup of the day $7
- self-service, complimentary with main course
- Chocolate Liqueur Mousse $7
- Fresh Fruit Salad & Ice Cream $7
- Lychees & Ice Cream $7
- Steamed rice $1.50
- Deep-Fried Ice Cream $7
- Spring Rolls $8
- Chicken pinchos w chimichurri $14.50
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- House-smoked pork belly w black bean & chipotle puree $18.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
- Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
- Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
- Wood-fired prime beef short rib w chimichurri $18.00
-
Best Ugly Bagels $14.50
- Add GF $2
-
Harissa & Avocado $10.00
- Add GF $2
- House Cured Salmon
- Barry's Bacon / House Cured Salmon $6.00
-
Home Made Soup $8 or $14
- Add GF $2
- GF= Gluten Free
- Egg $3.50
- Homemade Hollandaise $3.00
- Fish & Chips $7.50
- Egg $4.80
- Curry Roll $3.00
- Fresh Fillet Crumbed $7.50
-
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
- Beef small $7.50 large $8
-
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
- Fresh Fillet & Kumera Chips $13.00
- - Spaghetti Bolognese $14.50
- - Chicken, leeks and potatoes
- Quiche & Pie: $7.00 / slice
- - Beef and mushrooms
- Many Italian and French Desserts
- Fresh Pasta:
- - Fresh Red Cabbage salad w/ orange dressing
- Large choice of Roman Pizza slices from $4.50
- Moro Bar (deep Fried) $2.50
- Crab Stick $1.60
- Chicken Fritter (Homemade) $3.50
- Bluff Oyster (seasonal) N/A
-
Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
- Potato / Vege Roll (homemade) $2.50
- Waffle Dog $2.70
- Groper (seasonal) $9.00
-
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
-
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
-
Plain Naan $3.00
- Refined flour bread
- -$14 full
-
Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
-
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
- All mains served mild, medium or hot with free Basmati rice
-
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Inari
- - 8 pieces Fresh Salmon Supreme & Double Avocado
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Seafood Supreme $22.90
- - 4 pieces Cucumber & Pickle
- - 4 pieces of Inari
- Budget Beauty $19.90
- Mexican PIe $4.90
- Mexican Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Pie $4.90
- Sausage Roll $3.40
- Chicken, Bacon & mushroom savoury $2.90
- Thai Chicken Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
-
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
-
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Cashew Nuts $4.00
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Extra Rice $4.00
-
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
-
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
-
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
-
Pappadum $0.50
- Lentil crackers
-
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
-
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
-
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
-
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- 4x Chicken satay with peanut Sauce $4.00
- Mee Goreng $15.90
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
- Egg and Onion Roti $4.00
-
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Bacon n Egg Burger $7.00
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- x2 - $4.50
- Hamburger $5.00
- Great Range of Biscuits from $1.50
- Louise Cake $3.50
- Mince n Cheese
- Kranskey Savoury Roll $3.80
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Wellington American Menus
- Wellington Australian Menus
- Wellington European Menus
- Wellington French Menus
- Wellington Kiwi Menus
- Wellington Pub Food Menus
- Wellington Region American Menus
- Wellington Region Australian Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Kiwi Menus
- Wellington Region Pub Food Menus