Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • oven baked free range chicken Salad $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Small side of fries (V, GF) $5.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • salt & pepper squid Salad $21.00
Zara's Cafe (sample menu)
  • Carrot cake $6.00
  • Chicken or beef with chips $7.50
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Beetroot $1.00
  • Adana burger $15.50
    • Traditional spicy minced lamb and beef
  • Feta cheese $1.00
  • Garlic bread $6.00
Jardin Grill (sample menu)
  • Any option from the a la carte menu $9.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Honey and truffle whipped potato $9.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Chef's choice of 3 tapas $47.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Sustainably source fish of the day $39.00
Hop Garden (sample menu)
  • Selection of Breads &  Dips $14
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Haloumi & Melon, lemon dressing $9
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
Le Marche Francais (sample menu)
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
Cafe Strada (sample menu)
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • - with chicken $18.90
  • Tempura Battered Fish $8.50
    • with fries & salad
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
Steps Restaurant Travelodge Hotel (sample menu)
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Cheesy Garlic Bread $6.00
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Kanteen (sample menu)
  • Portobello mushroom $4.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Hollandaise/aioli $1.50
  • Egg $2.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Halloumi $4.50
  • House cured salmon $6.00
Loong Fong Chinese Takeaway (sample menu)
  • EGG $4.30
  • COMBINATION CHOW MEIN $11.00
  • ALL WITH BLACK BEAN SAUCE
  • CORN FRITTERS $2.20
  • CHICKEN FOO YOUNG $10.50
  • VEGETABLE CURRY $9.50
  • STUFFED CHICKEN WINGS $2.00
  • CHICKEN FRIED RICE $10.50
One80 Restaurant - Copthorne Hotel (sample menu)
  • Wairarapa Jack Cheddar $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Entrée $21.50
  • Kapiti Aorangi Brie $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Tandoori Chicken Pizza $24.50
  • Handmade Schoc Chocolate Truffles (2) $6.00
Mulberry Garden (sample menu)
  • (Add a free range poached egg $2.00)
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • house smoked salmon $7.50
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Toast and spreads $8.00
Subway (sample menu)
  • Old English N/A
  • Ranch N/A
  • Roast Beef N/A
  • Wheat N/A
  • Oven Roasted Chicken N/A
  • Subway Club N/A
  • Cucumber N/A
  • Honey Mustard N/A
Louis Sergeant Sweet Couture (sample menu)
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Smoked salmon $6.00
  • Extra egg $3.00
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • GARDEN GREEN SALAD $6.00
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Poppies Restaurant (sample menu)
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Egg 1.00
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Gare-Fare Cafe (sample menu)
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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