Valentine's in Wellington Menu

Nearby Sample Menus

Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce

Roasted brussel sprouts $ 9
- apples / speck
Quinoa & feta slider $ 15
- iceberg
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Seafood chowder $ 18
- grilled sourdough
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Jamón serrano $ 19
- te mata figs / melon

Banana Fritter $2.80
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Chicken Bacon & Avocado $10.80
Gluten Free $2.70
Beef Bacon & Egg Burger $10.80
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Pineapple Fritter $2.50
Gluten Free $3.00

ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Ham Pizza $10.00
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt

Fries $8.00
- With tomato sauce and aioli
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Spring rolls and samosas $8.00
- With sweet chilli sauce
Salt and pepper squid $10.00
- With wasabi mayo
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
All burger come with fries and tomato sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce

Satay Chicken $12.00
Vegetable Fritter $2.40
Beef with Onion - 12 / 6 $11.00/$6.00
Chicken Wrap $8.00
Bami Goreng $12.00
Pork with Mix. Vegetables $12.00
Ginger & Spring Onion Chicken $13.00
Pork Belly with Potato in Oyster Sauce $13.00

Jumbo Sushi Selection $25.90
Tasty Tuna
Teriyaki Chicken Double Avocado
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $11.70
- 8 pieces Cucumber & Pickle
- 2 pieces Seaweed Salad Gunkan
- 8 pieces Jumbo Teriyaki Chicken

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All mains served in a traditional Moroccan Tagine
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.

-bacon $17.00
Chicken curry $18.50
- with rice and roti
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Gluten free $2 extra
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Toast and spreads $6.00
- on ciabatta or 5 grain
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Green Tea / Ginseng Tea / Coffee $3.60
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish

Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Family of cheese 32
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Single cheese 13.5
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Seasonal vegetables 8
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Selection of sorbets 13
- Your waitperson will advise you of today's flavours

bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
green salad $7.00
corte del dia
- best cut of the day, bone marrow, chimichurri
-All served with homemade bread
salame $23.00
- red base, felino, ricotta, sicilian oregano
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice

Berry fool w/ creme fraiche $12.00
Lamb & pea potato top $8.00
Beef, lamb or pork salad $21.00
Gravy $6.00
Sticky date pudding w/ butterscotch sauce $12.00
Dirty peas $12.00
Beef, lamb or pork melt $16.00
Tossed salad $16.00

Any extra $1.00
Lunch box $7.00
- 1 thigh, 1 drum & chips
Chips $2.50
Chicken wing $1.50
Bacon, egg, sausage & toast $8.50
Sandwiches $3.50
Chicken drum $2.00
Omelet- pork $8.50

Valentine's

Wellington Region > Wellington > Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

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Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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