Valentine's in Wellington Menu

Nearby Sample Menus

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Market catch m/p
- forever evolving
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
add scallops $34
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*

Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut

Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Spicy / Shredded Duck or Chicken with Jellyfish $10.90
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Crispy Tasty Chicken Fillet $11.00
Dumplings in Chilli Oil (8 dumplings) $12.50
$2 surcharge for extra vegetable

FRIENDS $5.00
BLUE $5.90
LASAGNE (piece) $9.50
ALMOND CROISANT $5.00
BACON & EGG MUFFIN $6.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
PAIN AN' RAISAN $4.00
BURRITTOS $9.50

Crumbed Fillet and Chips $ 11.50
Tarakihi Dinner $ 13.50
Potato Fritter $ 0.90
Tarakihi Fillet $ 9.40
Squid Ring $ 1.00
Paua Fritter $ 2.40
Crumbed Fish $ 3.70
Pineapple Fritter $ 2.10

Halloumi $4.50
Tomato $3.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Portobello mushroom $4.00
AAvocado $4.00
Creamy mushrooms on sourdough toast with rocket $12.50
Streaky bacon $5.00
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt

Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Chicken salad $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- bacon, smoked salmon, kransky sausage $5.00
Eggs Benedict $15.00
- (ham& hollandaise)
- caramelised apples & vanilla marscapone cream
our eggs are locally sourced free-range
- ham & cheese
- bacon & banana w maple syrup

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.

Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Moki $5.20
- Firm white fish with a medium fat content
Tempura with Coriander
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Hapuka (Groper) $14.20
Tarakihi $9.00
Zelati Straciatella Gelato $6.00
- vanilla creme and dark chocolate bits

-Lg $32.00
-Extra cheese $2.00
Snoopy $8.50
- Ham, cheese and spaghetti
Home-made calamari rings $10.00
- With lemon aioli
●Special
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
-Side salad $6.00
Garlic, tomato prawns $12.50
- With smoked paprika sauce

Muesli $9.00
- Served with seasonal fruit and yoghurt
Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
●Pasta
Fish fingers(5) $8.00
-Onion / gherkin $1.00
-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
-Milk (Hot or cold) $0.60
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise

Valentine's

Wellington Region > Wellington > Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

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Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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