Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Creamed spinach / Mushrooms / Potato hash $5
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Corn Chips $8.50
    • With salsa and guacamole
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Bowl of fries and an asahi $12
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Bean Curds Saut6ed Szechan Style $11.00
  • Steamed Bread $1.50
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Sizzling Beef Steak $12.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Chicken Noodle Soup $9.00
  • Chicken Seafood Noodle Soup $9.90
  • Small Steamer Bun (2 each) $1.80
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • Rosemary & garlic fries (v, v*) $5.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
  • Paneer Jalfrezi $15.00
    • Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Palak Paneer $15.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
  • Paneer Makhani $15.00
    • Homemade cottage cheese cooked in creamy tomato flavoured sauce
  • Paneer Pakoras $10.00
    • Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Chicken Curry
    • homemade curry served with rice.
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Egg, Onions $1.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Mushrooms $4.00
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Large $12.50
    • (5 choices)
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Chicken fillet burger $7.00
  • Sausage $2.00
  • Medium $10.50
    • (4 choices)
  • Except chicken, fish, hot dogs & sausages
  • CRUNCHY CHICKEN ON RICE $8.90
  • SEAFOOD BENTO $11.90
  • JUMBO COMBO $11.50
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • BROWN RICE COMBO $8.90
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Chicken Sandwich $5.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Vegetarian Sandwich $4.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Sausage Roll $4.50
  • Spinach & Egg Sandwich $4.50
  • Avocado (seasonal) or Tomato $ 2.00
  • Egg Noodles $14.00
    • Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • - Option A $37.00 p.p.
    • Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
  • Tawa Vegetables $ 17.90
    • Seasonal Vegetables fried and cooked in tomato & onion sauce
  • -Prawn vindaloo $21.90
  • ●Mixed Platter
    • Platter of assorted Mix , Vegetarian and Non vegetarian entrees
  • Onion Salad $5.00
  • Paneer Kulcha $5.00
  • Kadai Paneer $18.50
    • Our home-made cottage cheese cooked in vegetable sauce with tomatoes,green capsicum and onions
  • Deep Fried Spring Roll $7.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Deep Fried Wonton $7.50
  • Kung Poh Squid $13.50
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Grill/ Steamed Dumplings $7.50
  • Roti Sardine $5.00
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Slow Cooked Canterbury Lamb Shank $28.00
    • w Herb mash, green beans & Rosemary red wine jus
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bearnaise $2.00
  • Garlic & Mustard Herb Mash $8.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • -Add Salmon $17.50
  • Bookings Essential, 90 minutes before show start time
  • Pork Sausage /Bacon $4.00
  • Grilled tomato Hash brown / Mushrooms $3.00
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand