Valentine's in Wellington Menu

Nearby Sample Menus

Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo

Bacon $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Thai style chicken $16.00
- soft herbs & nam jim dressing
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Bratwurst $4.00
Spinach $4.00

Crumbed Brie $6.9
- w/cranberry sauce
Sweet Chilli $2
- w/sour cream
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Potato Fritter $2
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Mackerel $5.6
Gurnard $10.2

Bacon $6.20
Pork $11.90
Fish. Eggs. Chips, salad $12.70
Lemon chicken $12.90
Chicken $5.00
Fish cake $2.50
Chips - bag - scoop $3.20
Shrimp $12.90

SCALLOP each $1.90
STEAK MUSHROOM $11.00
VEGE ROLL $2.50
MEAT PATTIES $2.50
STEAK $11.00
FISH $3.20
CHICKEN $12.50
CASHEW NUTS $4.00

Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
-King Prawn $15.00
-King Prawn $15.00
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
●Sweet and Sour $12.00
- Chicken / beef / pork

Oysters 1/2 doz Subject to season
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
Fish $3.20
Calamari 1/2 doz $4.00
Blue Cod $9.50
Mussel $5.50
Corn $3.50
Bacon, Meat Patty $2.00

Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
200g Beef Eye Fillet $35.00
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi

PLAIN $3.50
WONTON SOUP (6) $7.00
SAUSAGES $2.20
MUSHROOMS $1.50
STEAK $10.50
LEMON CHICKEN $11.00
SHRIMP CHOW MEIN $11.00
CHICKEN SATAY $10.50

Mini Chicken Pies $3.70
Caramel Slice $3.20
Sausage Rolls $2.90
White Bread $2.60
Rasberry Slice $3.20
Pineapple Cake $44.00
Triple Berry $3.20
Chocolate Cake $44.00

Butter Naan $3.50
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste

4 Course $65.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Chocolate tart brulee $10.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Longbush pork, corn, cabbage $20.00
Creamed Spinach $4.50
Zany zeus halloumi, chard, orange $12.00
Truffle Fried Eggs $4.50

Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Single cheese 13.5
Seasonal vegetables 8
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Chocolate truffles 2.5 each
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse

CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.

6. Spicy Lemon (LF)
4. Italian (LP)
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
7. Lime Chilli & Soy (LF)
10. Creamy Herb & Garlic
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese

Valentine's

Wellington Region > Wellington > Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

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Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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