Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
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Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
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Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
- Peppercorn $3
- Hand cut fries $10
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Lentil & quinoa salad $8
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Mushroom $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
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Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
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Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
- Coconut Rice $2.50
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Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
- Mango Chutney $2.80
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Cheese Burger $7.50
- (120g beef pattie & double cheese)
- Chicken $12.00
- Shanghai Style $12.00
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Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
- Served with rice N/A
- Served with rice or noodles N/A
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Special three $8.00
- 1 fish, 1 spring roll, 1 scoop of chips
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Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
- Steamed Seasonal Veg 6
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Bratwürst Smoked Beef
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Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
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Black Forest Ham
- Dry cured, smoked ham
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
- Kids mince on toast $8.00
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Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
- Bacon toasty $5.50
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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BACON BUTTY $10.00
- with aioli on sourdough
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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PORTERHOUSE STEAK $22.00
- with salad and fries
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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THAI CHICKEN CURRY $18.00
- served with rice
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Pork and fennel sausage ragu with rigatoni $11.00
- 3 cheeses $24.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Add a fried egg $10.50
- Curry Roll $2.80
- Chips (scoop) $ 3.90
- Mussels $ 1.20
- Bluenose $ 9.30
- Scallop $ 1.80
- Gurnard $ 8.30
- Potato Fritter $ 1.00
- All served with salad. onion & sauce
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Calamari $14.2
- Fried squid in an Italian batter
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Fried with aioli & tomato sauce $9.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Fries with aioli & homemade tomato sauce $9.50 DF
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Soup of the Day served with GF & DF toast $15.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Pancakes w/ bananas & maple syrup $18.00
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
- Available Daily From 10am – 2pm
- All Served with Fries
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
- Bayonne ham $6.00
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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Beer battered fish goujons $10
- with homemade tartare sauce
- Warm mixed olives(V) (GF) (DF) $8
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
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choripan $12.00
- chorizo, bread, mayo & pebre
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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empanadas $12.00
- beef or napolitana
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
- Beef Chop Suey $10.5.00
- Bamin goreng $12.50
- Corn Sandwhich $3.00
- Combination chop suey $12.00
- Wonton Noodle Soup $10.00
- Satay Combination $12.00
- Vegetable fried rice $9.50
- Chicken satay burger $5.20
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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