Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
-
Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
-
Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
-
Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
- Smoked chicken, caesar, quail egg $16
- Rib eye steak, potato, red cabbage, duck pate $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Lambs fry, bacon, potato, onion rings $28
- Duck liver pate $14
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Scallops, black pudding, potato $15
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
-
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
-
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
- Extra Sides Available $3.00
-
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
-
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
-
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
-
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
-
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
- 10 Steamed Chicken Rice $11.50
- 41 Stir Fried Mixed Veges $11.00
- 5 Curry Puffs $6.00
- 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
- 38 Grilled Chicken Satay Sauce $11.00
- 56 Fried Noodle $11.00
- 51 Duck Noodle Soup $12.50
- 12 Pork Hock on Rice $12.50
- Meat pattie or bacon $2.00
- Hamburger $6.50
- Combination $12.00
- Corn fritter $2.50
-
Ham burger $6.50
- (120g beef pattie)
-
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
-
Egg Burger $7.50
- (120g beef pattie & egg )
- Served with rice or noodles N/A
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Lamb Slices with Cumin on Sizzling Plate * $23.80
- Stir Fried Chicken Slices with Curry Sauce $20.80
- -Large $15.80
- Steamed Jasmine rice (V) $2.00
- -Whole Prawn
- Roast Chicken (Half Chicken, Bone-in) $22.80
- Stir Fried Pork Slices with Satay Sauce $20.80
- Si-chuan Style Spicy Fish ºº $23.80
- 1/4 crispy chicken(1/2 chip) $7.50
- Home style coooked tofu $13.90
- Satay chicken(chicken on stick) $14.00
-
Fish $6.50/$10.50
- small/large
- Cashew nuts $3.50
- Chicken & Vegetables in black bean sauce $13.90
- Steak $6.50
- Kungpo squid $13.90
- Gratin $9.50
-
Peking duck $39.00
- Friday from 5pm. orders recommended
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Buttermilk fried chook burger $9.00
- 11am-2pm tuesday to sunday
- Seasonal side salads S$7 / L$12
- Eggplant parmigiana $9.50
- Rotisserie chicken
- Satay Chicken $9.50
- BBQ Pork and Shrimp $9.50
- Beef Seasoned Vegetables $9.50
- Egg Fried Rice $8.00
- Beef black Bean Sauce $9.50
- Satay Beef $9.50
- Ginger Spring Onion Beef $9.50
- Prawn Seasoned Vegetables $11.00
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Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
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Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
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Raita $3.50
- Cool yoghurt with cucumber
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Mixed Pickles $3.50
- Selection of hot & sour pickles
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
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Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
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Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
-
Vanilla risotto $12.50
- plus berry compote & fruit
- Kids bacon & egg on toast $8.00
-
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
- Fries w aioli $7.00
-
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Add $5.50
- free-range bacon
-
Add $2.00
- hollandaise
-
Pancakes $17.50
- OR bacon, banana and maple syrup
- Fried Rice $6.00
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
- Salad $2.00
- Summer Roll $2.50
-
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Roti $0.60
- Roti Wrap $2.50
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Warmed olives 8
-
Seafood risotto 32
- changes daily depending on what the tide brings in
- Single cheese 13.5
-
Mahikiki Fries 6
- w ketchup
- Crowd of cheese 26
-
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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