Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Ben's Banoffee Tart $10.00
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • GARLIC BREAD 6.50
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • Curry Steak $12.00
  • Cheese & Egg $3.60
  • Curry Combination $13.00
  • Mushroom $3.40
  • Bacon $5.20
  • Combination $12.00
  • Pineapple Fritters $1.80
  • Whitebait fritter $2.80
  • Mee Goreng $12.00
  • Fish $12.00
  • Crumbed Fish $4.00
  • 1/2 chicken & chips $12.90
  • Crab stick $1.80
  • Vegetable $10.00
  • All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
  • Beef and vegetables $12.00
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • -Add eggs for $2.00ea
  • -Add cheese for $2.00
  • Kungpo Vegetable $11.00
  • Garlic Prawns $13.00
  • Vegetable Fried Noodles $11.00
  • Pork Foo Young $13.00
  • Chilli Hot Fish $13.00
  • Duck Fried Noodles $13.00
  • Beef with Mushroom $13.00
  • Cashew Nuts $3.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Mix and match, price per oyster (each) $4.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Hand-cut Fries $7.00
  • 2 cheeses $16.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Squid Black Bean Sauce $11.00
  • Si Chuan Style Spicy Beef $9.50
  • Prawn Seasoned Vegetables $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Beef black Bean Sauce $9.50
  • Beef Cashew Nut $11.00
  • Chicken or Beef or BBQ pork $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • COMBINATION CURRY $11.00
  • CHICKEN $4.50
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • WITH OR WITHOUT NOODLES
  • DIM SIM (4) $5.00
  • SWEET & SOUR PORK $11.00
  • PLAIN $3.50
  • 1/2 CHIPS $2.00
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Sticky lemon yoghurt cake $5.00
  • Eggs $2.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • On The Side
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Gluten-Free Available
  • Crumbed Scallops $6.90
  • Hoki $6.10
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • 2. Caesar
  • LF= Low Fat
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 9. Thai Coriander & Lime (LF)
  • 6. Spicy Lemon (LF)
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand