Valentine's in Wellington Menu

Nearby Sample Menus

Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Garlic Bread $7.00
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Fries $9.50
- Hand cut fries with curry sauce
*Not available with voucher deals
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Monday

GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
natto roll $4
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Steamed Rice $2.5
tuna roll $5
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
yellow pickled roll $4

Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Maple syrup $1
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Hand cut chips w aioli $6
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Front Room granola $11
- fresh berries, greek yoghurt , honey
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Roti Chanai $3.50
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry

Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
LARGE $11.50
Spicy Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki Beef $11.50/$9.50

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Mixed Vege(Small/Large) $ 9.00/$10.00
Vegetarian(Small/Large) $ 11.50/$14.50
Mujver $ 09.50
- Zucchini
Lamb $ 11.00
Falafel $ 9.50
Mixed (Small/Large) $ 9.50/$11.00
Humus $ 5.00
Mixed Vege Salad $ 10.00

6-Wontons $4.50
Pork/Chicken/Beef $10.90
Scallop $2.00
Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
Satay beef on Rice $11.90
Roti $2.80
Battered Fish $3.00
Special F $23.90
- 4 fish, 4 hot dogs, 2 chips

Sauteed Mushrooms $3.50
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Fries $7.00
- Served with tomato sauces
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings

Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Jam, Brie and walnuts $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Buttered crumpet $4.00
Bourbon peanut butter, banana and chocolate ganache $7.50

Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Garlic Bread $5.50
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Licorice $3.50
- extra scoop
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.

Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Seasonal vegetables 8
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
DF= dairy free, GF*= gluten free (options)
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)

Chicken Nuggets $6.00
Salads $9.00
Hot Chips $4.00
Kumara Chips $6.00
Kebab on Rice $10.00
Donner Kebab $9.00
Roti Wrap $9.00
Coleslaw $4.00

Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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Wellington Region Restaurants

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