Valentine's in Wellington Menu

Nearby Sample Menus

Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
Garlic Bread $4.50
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
Junior Cheese Burger $7.50
- Served with curly fries
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce

Limoncello curd with rhubarb & italian meringue $15.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Soup with grilled ciabatta $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Yogurt panna cotta with Capitol’s honey $15.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Antipasto $27.50
Yogurt panna cotta with Capitol’s honey

CHICKEN $9.80
CRUMBED FISH $3.80
ROAST PORK $9.80
ROAST PORK $9.80
STUFF MUSHROOM $2.50
FISH $3.20
BEEF $9.80
SHRIMP $10.80

GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
BOWL OF FRIES & AIOLI $7.00
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing

Potato fritter
Miso soup small $1.30
Avocado on Rice
6 Pieces for $6.00
Raw Prawn
BBQ prawn on rice with sauces
Crab Nugget
(delicious homemade traditional Japanese octopus dumplings)

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
CHICKEN NUGGETS $6.00
- with fries.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
TOASTED MUESLI $8.50
- With natural yoghurt.
TOASTIE $6.00
- grilled cheese & ham on toast

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Panko Crumbed Calamari $14.00
- served with lemon aioli
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.

Longbush pork, corn, cabbage $20.00
Eastbourne Village Meats Black Pudding $4.00
Potato & Kumara Cake $4.00
Chocolate tart brulee $10.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Awatoru smoked tuna, potato, beetroot $20.00
Truffle Fried Eggs $4.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)

*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Sour Cream $2.50
- With free-range chicken $14.00
Mas Pollo $4.00
- Extra chicken
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
For Three $21.00

Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Available Daily From 10am – 2pm
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-Large $19.00
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Smoked salmon $6.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Fried cherry tomatoes $5.00

Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Salad $5
Prawn Twisters Df* $14.50
- With red nam jim.
Vegetables $5
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Tomato Relish $1.50
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)

Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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