Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Fidels Cafe (sample menu)
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
Red Hill (sample menu)
  • -Seafood $13.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Satay Beef And Vegetable With Rice $12.5
  • -Vegetarian $10.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
Japanese Thai Restaurant and Takeaway (sample menu)
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Stir vegetables with ginger & fresh chili $12.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Steamed Vegetables $3.50
  • Fried pork with garlic and pepper sauce on broccoli $13.50
Brew'd Island Bay (sample menu)
  • Gluten Free Burger Buns Available $2.00
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Eggs On Toast $8.00
    • Eggs your way!
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
Busters Woodfired Pizza (sample menu)
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Maki Mono (sample menu)
  • FAMILY BENTO $22.50
    • salmon or chicken
  • JUMBO SALMON $11.90
  • SALMON SASHIMI $10.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • NUGGET COMBO $6.50
  • 12 DUMPLINGS $9.50
Jesters (sample menu)
  • Potato Top Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Kidney Pie $5.10
  • Mince Pie $4.70
  • Sausage Roll $3.40
  • Vegetable Pie $4.90
  • Pie of the week $5.10
  • Chicken bacon & mushroom pie $5.10
Kebab Queen (sample menu)
  • Lamb rice $7.00
  • Cajun
  • Chicken
  • -Large $8.00
  • Falafel kebab $8.00
  • -Mini $7.00
  • -Large $11.00
  • -Mini $7.00
The Riddiford Bar & Bistro (sample menu)
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Add chicken or beef $19.50
  • -With spinach $14.50
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Osteria del Toro (sample menu)
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
Noah's Ark Teahouse (sample menu)
  • Sauteed Chicken with Black Pepper $15.90
  • Chicken & Sweet Corn Soup $12.00
  • Beef with Ginger and Spring Onion $15.90
  • Deep Fried Soft Tofu (veg) (8 pcs) $8.00
  • Small Diced Pork Belly Stew on Rice/ Noodles $12.90
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Sliced Fish Congee $10.90
  • Chicken with Cashew Nuts $15.90
Phoenician Cuisine (sample menu)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Makanek and egg $14
    • served same as above
  • Lebanese coffee $3.50
St John's Bar & Restaurant (sample menu)
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Raspberry and White Chocolate Cheesecake $14
  • Spiced Chicken Wings $14
    • ranch dressing
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Marinated Olives $7
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
Satay Delights (sample menu)
  • Sambal Chicken $11.50
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Roti Telur (Egg) $4.50
  • Sweet & Sour Pork / Chicken $11.00
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Seafood Laksa $11.00
  • Deep Fried Spring Roll $7.50
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel