Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
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Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
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Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
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Fillet Steak N/A Light / $27 Main
- On onion confit
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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Scallops $19 Light / $26 Main
- Deep fried or mornay
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
- Onion $2.00
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
- T-Bone Steak N/A Light / $28 Main
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
- Wooden spoon ice cream sandwich $6.95
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
- Burritos / Chikitos (Smaller Burrito)
- Our soft tacos and quesadillas are made using flour tortillas
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Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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White Rice
- Aromatic jasmine rice infused with chives
- Guacamole Extra
- Burrito or Bowl $3.00
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Beef
- With cumin and garlic rub
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Vegetarian Vegan
- Double rice, double beans and guacamole
- Chicken & Mushroom
- Mince & Cheese
- Pies $6.00
- Hot Chilli Cheese
- Steak
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
- MUSSELS 6 $4.50
- VEGETABLE FOO YOUNG $9.50
- STEAK FRITTERS $2.20
- SWEET & SOUR WONTON $11.00
- STEAK FRIED RICE $10.50
- CURRY ROAST PORK $10.50
- COMBINATION $11.00
- LEMON CHICKEN $11.00
- Confit lamb shoulder, aubergine relish 17
- Witloof, goats cheese, squash, pear, walnut 14
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Mature cheeses with accessories 16pp
- Heirloom tomato, feta, mint, watermelon 9
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Curly Fries $8.00
- Served with aioli and tomato sauce.
- Available from 7:30am to 2:00pm
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Fat cut chips $7.00
- with aioli
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Pie of the day $12.00
- served with brown sauce and salad
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Meat sub of the day $8.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Soked breakfast sausage $6.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
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Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Bacon & egg $4.10
- Vegetarian $3.70
- Egg $3.60
- Chicken salad croissant $5.20
- Bacon spicy beef $4.80
- Vegetarian $3.50
- Steak roll
- Chicken avocado croissant $5.20
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- French Toast with Maple Syrup & Banana $9.00
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Soup of the Day $9.50
- Please refer to Specials Board
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Beef Hofen $12.50
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Singapore Fried Noodles $11.80
- Mee Goreng $11.80
- Yangchow fried rice
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- RED / GREEN CURRY WITH RICE
- LAKSA NOODLE SOUP
- COMBINATION $12.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $10.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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