Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Bay's Takeaway (sample menu)
  • Chicken Nugget $1.00
  • Prawn $14.50/$13.50
  • Bacon Burger $6.20
  • Combination $12.50/$11.50
  • Prawn $14.50/$13.50
  • Chicken, mushroom & cashew nuts $14.50/13.50
    • with oyster sauce
  • Lasagna Square $3.10
  • Wedges $5.20
El Matador (sample menu)
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Marinated octopus salad w fresh lemon $16.00
  • Pork & pistachio terrine w homemade bread $14.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Phu Thai Esarn (sample menu)
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
Metro Miramar Seafood (sample menu)
  • Black Bean Beef $11.90
  • Mushroom $5.50
  • Meat $2.20
  • Sausage $2.50
  • Steak & Egg $5.50
  • Potato Fritter $0.90
  • Spring Roll (Home Made) $2.50
  • Chicken Chow Mein $10.90
Coco At The Roxy (sample menu)
  • Kumara and cheese croquettes (V) $10.00
  • Available from 11:30am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Egg on Toast (V) $6.00
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
Bistro 169 (sample menu)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
Jano Bistro (sample menu)
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Sides $9
    • Freshly Prepared
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
St Pierre's Sushi (sample menu)
  • Salmon & Chicken Combo $23.90
  • Jumbo Sushi Selection $25.90
  • Teriyaki Chicken Lovers $19.90
  • Fancy Platter - 2 $32.90
  • - 8 pieces Seafood Celebration
  • 8PC. REG $8.90
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Tuna & Cucumber
Athena Fish Shop (sample menu)
  • WHOLE CHICKEN $20.00
  • ONION RING 3 FOR $2.00
  • FISH BURGER $6.20
  • HOT DOG $2.50
  • STUFFED MUSHROOM $1.80
  • SCALLOP $2.00
  • SQUID RING $0.90
  • KUMARA CHIPS $6.00
Sushi Bi (sample menu)
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Miso soup large $2.00
  • Mushroom
  • Seaweed salad Box
  • Crispy prawns sushi roll topped with avocado
  • Teriyaki Chicken
  • Kampyo Japanese pickled Marrow
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Sahara Cafe (sample menu)
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Mixed $9.50
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • With extra fried zucchini or falafel $2.00
  • Mixed $10.00
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Tabouli $1.00
Yokohama Sushi (sample menu)
  • Spicy Chicken $1.00
  • Gunkanmaki $1.00
  • Teriyaki Salmon $1.50
  • Inari $1.50
  • Beef Rolls $1.50
  • Vegetarian Sushi $1.50
  • Salmon Nigiri $1.50
  • Chicken Katsu Roll $1.50
Franziska Seatoun (sample menu)
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • -All served with homemade bread
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
Toast It (sample menu)
  • Chicken, Bacon, Red Onion, Aioli
  • Cheddar
  • Combo $12.50
  • Ham, Gherkins, Seeded mustard
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Aioli
  • Pineapple
  • Bacon, Caramilised Onions, Camembert
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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