Valentine's in Wellington Menu

Nearby Sample Menus

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Eggs $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Add bacon $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Hash browns $4.00

Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Coco pops $4.00
- Cornflakes on rice bubbies with milk
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Omelette $15.00
- With your choice of three fillings

BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Smoked Mackeral pate $13.50
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Broccoli, feta, sunflower + pumpkin seeds $12.50

Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides

Mince it $12
- good old mince on two pieces toast
- With bacon, pesto and cream cheese $10
Cornflakes with banana $5
Spaghetti, beans or egg on toast $5
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Two white toast and spreads $3
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce

Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Hummus $8
- w Roasted Chickpeas & Flat Brea
Fish & Chips $22
- w Tartare, Pea & Lemon
Roasted Gourmet Potatoes $6
- w Salsa Verd
Fish of the Day POA
- w Seasonal Accompaniments
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Roasted Red Onion $6
- w Balsamic & Olive Oi

Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Portabello Mushrooms $5

V10 Eggplant and Bamboo Green Curry $13.00
Fish $15.00
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
Lamb $15.00
V2 Mushroom Tom Yum $6.00
Prawns $16.00
Chicken $ 7.00
V11 Kumara and Pineapple Red Curry $13.00

Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Muesli $9.50
- with tamarillo compote and honey yogurt
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia

Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Pickle/Mango Chutney $3.00
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney

Asparagus $10
Mixed leaf salad $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Tempure $15.00
- seafood Tempura
Seaweed Salad $5.50
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
California Roll 8 pcs $17.00
white Fish $3.50
Beef $4.50
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce

Deep fried spring roll $8.00
Lamb with flat mushrooms $15.90
Deep fried chicken wings $8.00
Mixed salad $5.00
Spicey beef and pork noodle soup $12.50
Cashew nuts with vegetables $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Chicken on vermicelli $12.50

Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
“Yeastie Boys Pkb” BBQ Ribs $14
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Soup of the Day $12
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella

Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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