Valentine's in Wellington Menu

Nearby Sample Menus

Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Green Salad $6.00
- Simple mesclun salad in our house dressing
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Spaghetti and meatballs $12.00
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
OLIVES $8.00
- Marinated with lemon, herbs and spices
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Panna cotta $11.00
- ask for today’s flavour
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Braised Beef Noodle Soup $13.50
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Roast Duck / Roast Pork $12.90
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Wontons with Shredded Chicken & Pickled Vegetables $12.90
Salt & Pepper Prawns $23.00
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90

●Chop suey (vegetables)
Shrimp $12.90
Half $8.50
Shrimp $12.50
8 fish, 2 hot dogs and 2 chips $36.00
Chicken patty $2.50
Double $3.50
Toasted

Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Anatoki Salmon Tartar & Honey Mustard
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Beef Kebab, Hummus & Ratatouille
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Creamy Puy Lentils , Pancetta & Bread Dumpling

Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Beer Battered Onion Rings $4.00
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
2 Eggs $3.00
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Summer Stir Fried Veg $6.00
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Salt & pepper squid Salad $21.00
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Oven baked free range chicken Salad(*) $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
200g Beef Eye Fillet $35.00
Whipped Mash Potato $6.00

Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls

Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)

Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
Bacon $5.00
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Potatoes $3.00

Sweet and Sour Pork on Rice $11.50
BBQ Pork on Rice $12.00
Salt and Pepper Squid on Rice $12.00
BBQ Pork & Roast Pork on Rice $12.50
Vegetarian Noodle Soup $10.50
Shanghai Stir Fried Noodle with Pork $11.00
Beef Fried Rice Noodle $11.00
Salty Fish and Chicken Fried Rice $12.50

Avocado (seasonal) or Tomato $ 2.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Ham & Egg Sandwich $5.50
Ham, Cheese & Tomato Croissant $6.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Tuna & Cucumber Sandwich $2.00
Vegetarian Samosa $5.00
Chicken & Avocado Sandwich $4.50

Black pudding and grilled halloumi $5.00
House smoked salmon $7.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
-Entrée $12.50
House smoked salmon, cream cheese toasted bagel $15.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50

Valentine's

Wellington Region > Wellington > Valentine's

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045760002

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Australian , European , French , Kiwi , Pub Food

Features

EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar

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Valentine's in Wellington Menu

Nearby Sample Menus

Valentine's

Wellington Region > Wellington > Valentine's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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