Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Buddha Stix (sample menu)
  • - Vegetable & Tofu $19.50
  • Roti and Peanut Sauce $7.00
  • Coconut Cream Soup
    • Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Seafood $21.50
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
One Fat Bird (sample menu)
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
Basin Noodle House (sample menu)
  • Sauteed Beef with Pepper & Onion $11.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Stewed Pork with Brown Sauce $12.00
  • Tofu with Bok Choy $11.00
  • Shredded Pork with Vermicelli $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Lemon Chicken $11.00
  • Eggplant with Garlic Sauce $12.00
Origami (sample menu)
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Chicken Avocado Maki 6pcs $10.50
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Dragon Roll (5pcs) $14
    • tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Avocado 2pcs $5
    • avocado sushi
Supremo Take Outs (sample menu)
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • Chips $3.30
  • Sour Cream (small punnet) $1.50
  • Corn Nuggets (half dozen) $2.90
  • Seasoned Wedges $5.50
  • Hot Dog $2.50
  • Crumbed Fish (small fillet of fish) $4.50
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
The Johnsonville Club (sample menu)
  • Chicken Curry
    • homemade curry served with rice.
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Sausage $2.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
Prefab (sample menu)
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • DAILY FISH $26.00
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $19.00
  • ACME PIZZA SPECIAL $25.00
Magic Kitchen (sample menu)
  • ●Deep Fried Wontons
  • V=Vegetarian
  • Katsu with Rice $15.00
    • Japanese style fried chicken or pork fillet with teriyaki sauce
  • -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
  • ●Nasi Goreng
  • ●Pork
  • -Beef Brisket on Rice $13.00
  • ●Beef
Dunshea's Deli (sample menu)
  • Eggs on toast any style $10
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Saute spinach and mushrooms on toast $15
  • An egg on toast $5
  • Hot apple and pomegranate juice $4
Arobake (sample menu)
  • Fruit Tartlets $4.30
  • Whitesour Large $7.90
  • Veggie Baguette $8.50
  • Rhubarb Tarts $4.50
  • Sausage Rolls $2.50
  • Walnut and Honey Stick $3.30
  • Semmel Dinner Rolls $0.80
  • Bagels - filled from $2.70
Caffe Mode (sample menu)
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • TOAST with Choice of spread + butter $5.50
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • ANTIPASTO PLATTER $20.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
Kapiti Cakes (sample menu)
  • Steak & Cheese $4.50
  • Chicken Croissant $5.50
  • Potato Top Savouries $2.20
  • Ham & Egg $4.70
  • Chicken Rolls $1.70
  • Cheese & Onion $4.70
  • French Bread
  • Large $17.50
Aroy Thai Express (sample menu)
  • Wonton Soup w/ BBQ pork $12.90
  • Sweet & Sour Chicken $12.90
  • Vegetables $4.00
  • Seafood Noodle Soup $14.50
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Steamed/Fried chicken noodle soup $12.90
  • Garlic Roti w/satay sauce V $6.50
  • Panang Curry $12.90
    • chicken beef pork
Gare-Fare Cafe (sample menu)
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Bacon & Eggs on Toast $10.50
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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