Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Corn Chips $8.50
    • With salsa and guacamole
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Bowl of fries and an asahi $12
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Side Salad (V) $7
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • -Add cheese for $2.00
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Chicken tenders $10.00
    • With chipotle sauce
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Salt & pepper squid Salad $21.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • - Kids serving $9.50
  • Lamb & salsa slider three for $16.00
  • Automat house coleslaw $5.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Chorizo & paprika aioli roller three for $16.00
  • Singapore Style Fried Vermicelli $10.50
  • Barbecue Pork and Won Ton Soup small $5.50
  • Stuffed Mushrooms $5.50
  • Chicken Egg Fu Yong $13.80
  • Chicken and Corn Soup small $5.50
  • Beef in Black Bean Sauce $14.90
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Won Ton Noodle or Ho Fun Soup $8.80
  • All mains served mild, medium or hot with free Basmati rice
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Sweet & sour beef with rice noodles $14.50
  • Vegetarian vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Stirred fry noodles with beef $15.00
  • Sweet & sour vege rice noodle $15.00
  • Pork vietnamese sandwich $10.00
  • Sambal Belacan $3.00
  • Steamed Yellow Noodles $5.00
  • Raita $3.00
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • Laksa Sauce $3.00
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • Smoked chicken with cranberry sauce $3.80
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Sausage $2.50
  • ●Club sandwiches
  • ●Doughnuts
  • Quiche $3.50
  • Round sugar dougnut
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • ●Vegetarian Platter
    • Platter of assorted vegetarian entrees
  • ●Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
  • -Chicken $16.00
  • Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
  • Kashmiri Naan $5.00
  • Chicken Pulao $15.00
  • ●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
  • Chicken Thigh $3.50
  • Toast & Jam $4.00
  • Fillings $1.50
    • 1 x Grilled Tomato
  • 2 Eggs on Toast $5.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Toasted Paninis $5.50
  • Fillings $2.50
    • Mushrooms
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand