Valentine's in Wellington Menu

HOMEMADE SOUPS HOMEMADE SOUPS
  • Mushroom soup
  • Seafood chowder
ENTREES AND SALADS ENTREES AND SALADS
  • Antipasto
    • Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
  • Salads
    • Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
  • Taste of Asia
    • Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
  • Hot Desserts
    • Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE MAIN COURSE
  • Champagne ham
  • Roast pork and crackling
  • BBQ spare ribs
  • Fried chicken
  • Roast honey and soy drumsticks
  • Butter chicken with steamed rice
  • Baked fish Marnay
  • Fish & Chips
SEAFOOD SEAFOOD
  • Wood Smoked mackerel
  • ½ shell mussels
  • Shrimp cocktail
  • Flaked surimi
  • Crab sticks grapes
  • Whole Baked fish
  • Sushi with condiments
  • Pacific island raw fish
HOT VEGETABLES HOT VEGETABLES
  • Pumpkin and Kumara
  • Honey Sesame carrots
  • Beans and capsicum
  • Roast potatoes
  • Steamed vegetable medley with broccoli
  • Carrots
  • Celery
DESSERTS DESSERTS
  • Pavlova
  • Chocolate Chippie roll
  • Fruit salad
  • Mississippi mud cake
  • Selection of fruit cheesecake
  • Sponge cakes with thick icing
  • Lolly cake
  • Profiterole tower
  • Assorted slices
  • Fruit jelly
  • Chocolate mousse
  • Chocolate profiteroles
  • Complimentary tea and filter coffee
BUFFET BUFFET
  • Dinner (Adult) $29.90
  • Lunch (adult) $19.90
  • Lunch (Age * $1.50 up to 12 years) $1.50
  • Dinner (Age *$1.50 up to 12 years) $1.50

Nearby Sample Menus

Mr Go's (sample menu)
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Soft serve – but not as you know it
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
Apache (sample menu)
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
Fidels Cafe (sample menu)
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Hot Wings $12
    • w/ ranch dressing
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Bowl of fries and an asahi $12
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Wedges $8
    • w/ sour cream & sweet chilli
Foxglove Bar & Kitchen (sample menu)
  • Hand cut fries $10
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seasonal vegetables $8
  • Mushroom $3
  • House salad $7
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Honey & thyme jus $3
One Red Dog (sample menu)
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • replace cheese with vegan cheese $4
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • half and half pizzas $2
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Abrakebabra (sample menu)
  • Chicken R $8.50 L $10.50
  • Turkish Coffee $4.00
  • Mixed (chicken & Lamb) R $10 L $12
  • Kebab Pies $3.00
  • Lamb R $9.50 L $11.50
  • Snack Kebab $6.00
  • Mixed Vegetarian R $9 L $11
  • Baklava $4.00
Golding's (sample menu)
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • CAPPRICCIOSA $18.50
    • fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
Subway (sample menu)
  • Italian B.M.T N/A
  • Cheddar N/A
  • Oat & Raisin N/A
  • Herb & Garlic Toasties N/A
  • Western Egg and Cheese N/A
  • Egg and Cheese N/A
  • Thousand Island N/A
  • Carrot N/A
Little Beer Quarter (sample menu)
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
Noodles thanhgiong (sample menu)
  • Vege stir fried rice noodles $15.00
  • Stir fry noodle with seafood $16.00
  • Beef vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Coming soon vietnamese crepes $10.00
  • Bbq pork on rice $14.00
  • Sweet & sour vege rice noodle $15.00
TJ Katsu (sample menu)
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Fish Katsu & Teriyaki Noodle $15
  • Top & Oden $9
    • Topokki with fish cake
  • Teriyaki Tofu Donburi - Vegetarian $12
    • Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Seafood Udon Soup $14
    • Japanese noodle soup with plenty of seafood
Golden City (sample menu)
  • Mee Goreng S $5 / M $6 / L $7
  • Dumplig Noodle Soup $9.50
  • BBQ Pork Noodle Soup $9.50
  • Fried Noodles S $5 / M $6 / L $7
  • Served with thick rice noodles or egg noodles
  • Rice Noodles S $5 / M $6 / L $7
  • Roti Chenai $3.50
  • Roti Chenai $7.00
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Chintu's Takeaway (sample menu)
  • BHARWA KULCHA $3.50
  • VEGETABLE TANDOORI ROLL $7.50
  • LAMB TANDOORI ROLL $9.00
  • CHICKEN NUGGETS $0.80
  • CORN FRITTER $2.40
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • LAMB KORMA Small $9.00 Large $14.00
  • LAMB BIRYANI $10.50
D4 Raumati (sample menu)
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Bearnaise $1.50
  • Salad $5
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Or #27 Relish And Mozzarella. Gf* $8.50
Valentine's

Valentine's

location

Address

140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045760002

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Australian , European , French , Kiwi , Pub Food

features

Features

EFTPOS ,  Reservations ,  Kids Area ,  All You Can Eat ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Child-friendly ,  Full Bar

Location
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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