Address
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's in Wellington Menu
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HOMEMADE SOUPS- Mushroom soup
- Seafood chowder
ENTREES AND SALADS-
Antipasto
- Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day
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Salads
- Coleslaw, Couscous with smoked chicken, Caesar, Waldorf, Mixed Garden, Egg, Potato, Hawaiian pasta
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Taste of Asia
- Fried rice, Chinese bread, Chow mein , Sweet and Sour pork
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Hot Desserts
- Apple crumble, Sticky toffee pudding, Hot custard, bread and butter pudding
MAIN COURSE- Champagne ham
- Roast pork and crackling
- BBQ spare ribs
- Fried chicken
- Roast honey and soy drumsticks
- Butter chicken with steamed rice
- Baked fish Marnay
- Fish & Chips
SEAFOOD- Wood Smoked mackerel
- ½ shell mussels
- Shrimp cocktail
- Flaked surimi
- Crab sticks grapes
- Whole Baked fish
- Sushi with condiments
- Pacific island raw fish
HOT VEGETABLES- Pumpkin and Kumara
- Honey Sesame carrots
- Beans and capsicum
- Roast potatoes
- Steamed vegetable medley with broccoli
- Carrots
- Celery
DESSERTS- Pavlova
- Chocolate Chippie roll
- Fruit salad
- Mississippi mud cake
- Selection of fruit cheesecake
- Sponge cakes with thick icing
- Lolly cake
- Profiterole tower
- Assorted slices
- Fruit jelly
- Chocolate mousse
- Chocolate profiteroles
- Complimentary tea and filter coffee
BUFFET- Dinner (Adult) $29.90
- Lunch (adult) $19.90
- Lunch (Age * $1.50 up to 12 years) $1.50
- Dinner (Age *$1.50 up to 12 years) $1.50
Nearby Sample Menus
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
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Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
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Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
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Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
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Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
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Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
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Trevally $7.90
- Pink to white with a medium flake and good flavour profile
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Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
- Vege burger balls $10
- All burgers can be served on lettuce bun N/A
- Mushroom Ragout $5
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Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
- Bone Marrow $12
- Market fish POA
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Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
- SPANOKOPITA $9.00
- PIE (WHOLE) $22.00
- MEAT PIE $7.50
- BLUE $5.90
- SCONES $4.00
- BEEF $5.20
- BURRITTOS $9.50
- PIZZA $8.00
- Warmed olives $8.50
- Ciabatta, Copia Olive Oil $ 7.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Salad leaves $7.50
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Smoked Mackeral pate $13.50
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Steak Sandwich with Onions & Cheese, Fries $16
- Burger with House $22
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Beef Tartare, Fattoush $12
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
- Braised Red Cabbage 7
- Knödel 6
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Sausage Plate Bratwürst
- Bockwürst
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
- Debreziner Hot & Spicy Beef
- Homemade Wedges 9
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Wedge $8.00
- With sour cream and sweet chilli
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Onion rings $8.00
- With BBQ sauce
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Salt and pepper squid $10.00
- With wasabi mayo
- Chicken Classic N/A
- Choc Chip N/A
- Three Pepper Chicken N/A
- Tuna N/A
- Hot Chilli N/A
- Wrap N/A
- Beetroot N/A
- Pickles N/A
- Fresh Salmon
- Teriyaki chicken
- Miso $2.50
- vegetarian Roll
- King Prawn
- Crumbed Chicken
- O’Nagiri $2.50
- Spring Roll
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Cashew Nuts $4.00
- Crowd of cheese 26
- Single cheese 13.5
- Family of cheese 32
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Seasonal Veg (V) $7.00
- ●Dessert
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
- Steak
- Cream Puffs $3.50
- Chicken n Mushroom
- Extra - $1.00
- Date Scone $3.00
- Sultana Scone $3.00
- Mini Quiche $4.00
- Triple Choc & Caramel $3.50
- Chicken naan tandoori chicken in a garlic naan $16.00
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Toast $10.00
- w avocado & tomato or w jam
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Bacon & Eggs $13.00
- on homemade focaccia
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
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Chicken noodle salad $15.00
- w curry mayo
- Tomato pasta
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French toast $16.50
- w bacon & banana
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Valentine's
Phone
045760002
Opened hours
Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Australian , European , French , Kiwi , Pub Food
Features
EFTPOS , Reservations , Kids Area , All You Can Eat , Cash , Lunch , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Gaming Area , Dinner , Child-friendly , Full Bar
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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