Address
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait in Wellington Menu
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WHITEBAIT WORKERS LUNCH MENU- 2 courses $35
- 3 courses $45
ENTREES-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE- Confit potatoes $9
- Asparagus $10
- Mixed leaf salad $9
DESSERTS-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Nearby Sample Menus
- Caprese $9
- Artichoke $9
- Margherita $9
- Prosciutto $9
- Funghi $9
- Panzanella $9
- Marinara $9
- Pepperoni $9
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Avocado mousse, feta, red onion bruschetta $16
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Olives $6
- Crackling $6
-
Bread $14
- three dips
- Rib eye steak, potato, red cabbage, duck pate $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
-
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
- Hot Dogs $ Chips $12
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Side Fries $5.5
- Salad $5.5
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Almond Stick $4
- Served w Cream or Yoghurt
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Neenish Tart $4
- Served w Cream or Yoghurt
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
- Crispy Wontons $9
- Fish Fillet & Tofu w Rice $12.50
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Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Crispy Spring Rolls $8
- Salt and Peppered Tofu $9.50
- Satay Chicken Noodles $17 / $23
- Cantonese Roast Duck $18 / $27
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
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Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
- available from midday
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Homemade seafood chowder $13.90
- served with toasted multigrain bread
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Kids Pizza Favourites*
- Served With Sheostring Fries
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Oven Baked Fresh Fish $25.90
- Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
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Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
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New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
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Battered Hot Dog
- Served With Sheostring Fries
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
- Curry Roll $2.80
- Chips (scoop) $ 3.90
- Scallop $ 1.80
- With Chips & Salad add $ 4.90
- Grilled Fish $ 4.80
- Vege Roll $2.00
- Mussels $ 1.20
- Crab Stick $1.80
- The Classic
- Drink Combo $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Rice Paper Summer Rolls- Chicken $7.50
- Spicy tofu
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Chicken curry $10.50
- Complement your steak from the following
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Garlic Bread $7.00
- with lashings of garlic butter
- 2 Fried Eggs $3.50
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Wedges $9.00
- With sour cream
- Hash bites $3.50
- Strawberry cheesecake $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Chocolate mousse $3.50
- Cookies & cream mousse $3.50
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Seafood On Rice $16.00
- Stir Fry Noodle With Seafood $16.00
- Beef Vietnamese Sandwich $10.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Vietnamese Crepes $10.00
- Beef Noodle Soup $14.00
- La Vong Grilled Fish With Vermicelli $18.00
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●Assorted paninis & sandwiches
- made to order
- Wedges with sour cream & salsa $7.00
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Chicken & chips $10.00
- 2 pieces
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Scrambled or poached eggs & toast $8.00
- Hot B.L.T $6.50
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Chilli bean nachos $8.00
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Tortas de elote $12.00
- Corn fritters
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Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
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Pastel de chocolate $8.00
- Chocolate brownie
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince
Whitebait
Phone
043858555
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
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- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus