Whitebait in Wellington Menu

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2 courses $35
3 courses $45

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper roasted asparagus N/A
- with dill and mint emulsion
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Confit potatoes $9
Asparagus $10
Mixed leaf salad $9

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30

Chocolate Liqueur Mousse $7
Adult $20.50
Deep-Fried Ice Cream $7
Smoking Chocolate Ice Cream Sundae $7
Spring Rolls $8
Strawberries & Ice Cream (seasonal) $7
Satay – Chicken or Beef $8
Soup of the day $7
- self-service, complimentary with main course

Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Skate $6.50
- Good flavour and wonderful gelatinous texture
Homemade Aioli $2.00
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled

Double Boiled Chicken with Fish Maw and Abalone $368.00
Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Seafood & Pineapple Fried Rice $20.00
Fried Rice with Dried Scallop & Egg White $26.80
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80

Souvlaki (kebab) $34
Filet Mignon 350g $45
Chicken Livers $12
Roast Chicken $25
Scallops $16
Lamb’s Kidney and Bacon $12
Calamari $25
Fish $13

UNAGI DON $17.50
- grill Japanese eel in unagi sauce
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
PRAWN $4.50
SALMON $4.50
CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
MISO SOUP $3.00

Wedges $5.00
Sweet Combination $11.00
Bluff Oyster (seasonal) N/A
Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
2 Fish Dinner $9.00
Scallops each $1.80
Bacon $3.50
Roti $2.50

VEGETABLE JEON $13.00
- vegetables seafoods
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Almond Sticks $4.40
Bacon Melt $5.50
Quiches - 22cm $22.90
Scones $2.70
Wholemeal Tank $3.90
Salami Ficelle $7.40
Fruit Loaf $4.30
Veggie Baguette $8.50

-Large $8.00
Mini salad $5.00
-Large $11.00
-Mini $7.00
-Mini $7.00
-Mini $7.00
Lamb donor salad $8.50
Vege roll $6.00

Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Toast, natural preserve (nf,veg) $8.00
Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Soked breakfast sausage $6.00
Baked beans on toast $6.00
Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00

STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice

Stirred fry noodles with beef $15.00
Beef vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Bbq pork on rice $14.00
Vege noodle rolls $7.00
Rice noodle rolls $7.00
Sweet & sour vege rice noodle $15.00
Pork vietnamese sandwich $10.00

- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Spring Rolls $6.00
- Deep fried spring rolls
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Sticky Rice $2.00
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Lak Sa $12.50
- Choice of chicken, beef or pork
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork

Whitebait

Wellington Region > Wellington > Whitebait

Address

G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand

Phone

043858555

Email

info@white-bait.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

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Whitebait in Wellington Menu

Nearby Sample Menus

Whitebait

Wellington Region > Wellington > Whitebait

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand

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