Whitebait in Wellington Menu

Nearby Sample Menus

Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Apple pie $8.50
- Just like your sweet mother used to make.

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Steak fries $7
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
PLAIN RICE $3.00
- plain steamed basmati rice
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices

Meat $5.50
Chicken, Pineapple & Cashew Nuts
Mushroom $1.50
$15.00 Pack
- 2 Fish 2 Chips 2 Hot Dogs
Pork Satay $12.50
Scallops & Vegetables $14.00
Stuffed Mushroom $1.60
Work Burger* $6.50
- Chicken, Cheese, Bacon & Pineapple

Salt and Pepper Squid with Lemon oil $11.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Garlic Mussels $11.00
Bacon and Cheese Pasta $9.00
Risotto Balls with a Mustard Hollandaise $11.00

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flautas $15.00
- Deep fried tacos
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Crispy seasonal salad $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Fries
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Fresh strawberries & cream pavlova with raspberry sorbet
Potato salad
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00

Steak
- chunky prime beef Steak
Mince Savouries
- Quality beef mince with added vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Quiche
- bacon Egg Cheese and vegetales
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Potato top Savoury
- Quality lean mince with added vegetables
Savories $1.60
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs

BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Cucumber N/A
Sweet Onion N/A
Ranch N/A
M&M N/A
Italian Dressing N/A
Pork Riblet N/A
Choc Chip N/A
Beetroot N/A

Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Chicken Satay $7.50
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Cashew Nuts $3.00
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Rice $1.50

Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Crispy duck fat potatoes $8
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
One variety $14.50
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms

7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
GF= Gluten Free
10. Creamy Herb & Garlic
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
4. Italian (LP)
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg

Ham N/A
Roast Beef N/A
Chicken & Bacon Ranch Melt N/A
Lettuce N/A
Thinly Cut Ready Salted N/A
Chicken Teriyaki N/A
Italian Dressing N/A
Western Egg and Cheese N/A

Whitebait

Wellington Region > Wellington > Whitebait

Address

G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand

Phone

043858555

Email

info@white-bait.nz

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

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Whitebait in Wellington Menu

Nearby Sample Menus

Whitebait

Wellington Region > Wellington > Whitebait

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand

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Wellington Region Restaurants

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