Address
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait in Wellington Menu
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WHITEBAIT WORKERS LUNCH MENU- 2 courses $35
- 3 courses $45
ENTREES-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE- Confit potatoes $9
- Asparagus $10
- Mixed leaf salad $9
DESSERTS-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Nearby Sample Menus
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FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
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ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
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VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
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MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
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PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
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STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
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WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
- Cauliflower & Blue Cheese Soup $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Mixed Green Leaf Salad $8
- Crispy Fried Chicken & 'Slaw $12
- Brussel Sprouts, Bacon $8
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- Steamed Rice / Dim Sum (4 pcs) $6.00
- Beef / Chicken / Roasted Pork $12.00
- Combination $13.50
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Prawn $14.50
- Chips / Fish $3.20
- Shrimp / Squid $12.50
- Beef / Chicken / Roasted Pork $11.50
- Turnover Apple $2.00
- Cheese 120gm meat patty $6.50
-
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- Hake $8.00
- (Served with chips, coleslaw, sauce, lemon) N/A
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Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Crumbed Fish $4.00
- Mussels $1.50
- smoked salmon $18.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Pasta of the Day
- See our Chef's special board
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Soup of the Day $12.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- ACME PIZZA MARGHERITA $21.00
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- BEEF BURGER & FRIES $19.50
- ACME SEAFOOD CHOWDER $19.00
- DANISH RYE RUEBEN $16.00
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- Chicken and Corn Soup small $5.50
- Deep Fried Won Tons $5.50
- Prawn with Cashew Nuts and Vegetables $26.50
- Dim Sims $5.50
- Mee Goreng (noodle) $13.80
- Combination Fried Rice $13.80
- Seafood with Vegetables $22.80
- Seafood Fried Rice $16.50
- Plain Paratha (V) $3.00
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
- Papadam $1.00
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
- Stir Fried Singaporean Mee Hoon
- Sambal squid on rice
- Sambal chicken with rice $12.90
- Beef with Oyster Sauce with Rice $12.50
- Sze Chuan Chicken with Rice
- Chicken Kway Teow
- Black Pepper Chicken with Rice $12.90
- Sweet & Sour Pork with Rice
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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Naan $3.50
- White baker's flour bread baked in a tandoor.
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Chicken Kulcha $4.50
- Naan stuffed with chicken.
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Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
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Rasgulla $7.00
- Milk balls served with sugar syrup.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
- Chicken, Basil Pesto, Tomato
- Spicy Tomato Relish
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
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Shoestring Fries $3.50
- With tomato relish and aioli
- Ham
- Cheddar + 2 Fillings $6.50
- Tomato
- Wholegrain Mustard
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
- Grilled tomato Hash brown / Mushrooms $3.00
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- Mojito Cheesecake with cardamom biscuit $16.50
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
- Eggs on Toast $7.50
- Hot Chips $3.50
Whitebait
Phone
043858555
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus