Address
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait in Wellington Menu
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WHITEBAIT WORKERS LUNCH MENU- 2 courses $35
- 3 courses $45
ENTREES-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE- Confit potatoes $9
- Asparagus $10
- Mixed leaf salad $9
DESSERTS-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Nearby Sample Menus
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Curry puffs $6.50
- 5 pcs
-
Spicy fried rice $12.90
- Chicken, beef, or pork
- Laab chicken $13.90
-
Red curry $12.90
- Chicken beef or pork
- Fried fish with thai chilli sauce $13.90
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Phad thai yellow noodle $13.50
- Chicken, beef, or pork
- Roast duck on rice $14.50
- Deep fried chicken with ginger rice $13.50
-
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
- Orange Beef With Rice $12.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- -Vegetarian $11.5
- -Beef $11.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Beef Brisket $10.5
- Stir Fried Flat Rice noodle with Beef $11.5
- MUSSEL $1.20
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- FISH $3.20
- PINEAPPLE FRITTER $2.00
- POTATO FRITTER $0.90
- HOT DOG $2.60
- 1 SCALLOP $2.20
- DONUT $2.00
- 22 Seafood Noodle Soup $14.00
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 6 Chili Chicken $11.00
- 33 Beef Oyster Sauce $11.00
- 44 Chicken Curry Powder $12.00
- 13 Roast Duck Steamed Rice $12.50
- 20 Egg Noodle Soup $11.00
- 11 Crispy BBQ Pork on Rice $12.50
-
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
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Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
- Fish fingers(5) & hashbrown $6.50
- Free range egg poached or fried $2.50
-
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
- Bacon toasty $5.50
-
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Mushrooms $4.00
- Burger Pattie $7.50
- Moroccan Lamb Sausages with Zhug $12.00
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- SHRIMP CHOW MEIN $11.00
- 1/2 CHIPS $2.00
- POTATO FRITTERS $1.20
- VEGETABLE CHOW MEIN $9.50
- CURRY & RICE ROLLS $2.20
- SWEET & SOUR FISH $11.00
- STEAK $10.50
- CHICKEN SWEET CORN SOUP $7.00
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Breads $9
- Crusty ciabatta loaf with a selection of dips
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
- Macchiato $4.5
-
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Caesar $19.5
- With grilled chicken breast
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
- Boysenberry & Apple $3.20
- Chocolate Cake $44.00
- Mini Bacon & Egg Quiche $2.90
- Mince With Potato Top $2.90
- Mince Savouries $2.90
- Rasberry Slice $3.20
- Carrot Cake $44.00
- Museli Slice $3.20
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Crispy fried chicken $15.00
- with sweet chili sauce
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Salt & pepper squid $14.00
- with wasabi mayo
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
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Mas Pollo $4.00
- Extra chicken
- For Three $21.00
- - With beef brisket & mushrooms $14.00
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Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
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Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
- For Two $15.00
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Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
- Cashew Nuts $4.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pistachio Nuts $4.50
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
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Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
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Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
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Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
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Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
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Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
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Roti $2.50
- Wholemeal bread
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
- Toasted Sandwiches $6.50
- Salads $13.50
- -Bacon and avocado
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Bagel $11.00
- Smoked Salmon with cream cheese
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
- Beef, lamb or pork salad $21.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork melt $16.00
- Choc brownie w ice cream $12.00
- With salad or peas $15.00
- Dirty peas $12.00
- Beef & mushroom $8.00
- Berry fool w/ creme fraiche $12.00
Whitebait
Phone
043858555
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus