Address
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait in Wellington Menu
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WHITEBAIT WORKERS LUNCH MENU- 2 courses $35
- 3 courses $45
ENTREES-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE- Confit potatoes $9
- Asparagus $10
- Mixed leaf salad $9
DESSERTS-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Nearby Sample Menus
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Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
- Blue warehouse $6.7
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Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
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Moki $5.2
- Firm white fish with a medium fat content
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Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
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Butterfish $8.5
- Delicate rice white fish with a high iodine content
- Hake $6.8
- Homemade Tartare 2
- Flounder,whole $9.9
- Chicken sweet corn $8.00
- Mee Goreng $12.00
- Fish Burger $6.50
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Bacon & egg burger $7.50
- (double bacon & egg)
- Sinagpore fried noodles $12.00
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Chicken Burger $7.50
- (Chicken Pattie)
- Combination $12.00
- Shanghai Style $12.00
- Rhubarb Trifle $12
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Duck Liver Pate, Pickles & Rye Bread $14
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Free-range Eggs Tour Way on Sourdough $9
- Sticky Pork Belly $10
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Medley of Olives $9
- Butterfish $10.50
- Bacon $1.25
- Pacific oyster doz n/a
- Bluff oysters soz n/a
- Sirloin steak, 300g $15.90
- Chips, per scoop $3.10
- Crumbed fish $4.40
- Vege roll $2.60
- CHICKEN $9.80
- WONTONS HALF DOZEN $5.80
- SHRIMP $10.80
- CRUMBED FISH $3.80
- CHICKEN $9.80
- VEGETABLE $9.00
- BEEF $9.80
- PAUA FRITTER $2.80
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Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
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Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
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Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
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Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
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Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
- Bacon N/A
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Bacon, roasted potato & parmesan from $7.90
- egg, chives
- Chicken & Chinese vegetables $9.50
- Si Chuan Style Spicy Squid $11.00
- Sweet & Sour Chicken $10.00
- Steam Rice $2.50
- Pineapple mushroom Chicken $9.50
- Dumplings 1/2 Doz $5.00
- Chicken Cashew Nut $11.00
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1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Crème Brule with Cherry and Cointreau Puree $14.00
- Bacon and Cheese Pasta $9.00
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
- Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Egg in a hole with bacon $9.00
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Jersey benne, caramelised onion, thyme 11
- Board of cold meats, cheese, pickles & sour dough 28
- Obatzda, radish, cumin lavosh, pickled onion 15
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Witloof, goats cheese, squash, pear, walnut 14
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Pork Riblet N/A
- Three Pepper Chicken N/A
- Ranch N/A
- Veggie Patty N/A
- Double Choc Chip N/A
- Oven Roasted Chicken N/A
- Jalapenos N/A
- Thousand Island N/A
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Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
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Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
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The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
- Hash Browns $4.50
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Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
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Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
- Mushrooms $3.50
- Side Salad $7.00
- Ham $4.50
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Whitebait
Phone
043858555
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus