Address
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait in Wellington Menu
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WHITEBAIT WORKERS LUNCH MENU- 2 courses $35
- 3 courses $45
ENTREES-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE- Confit potatoes $9
- Asparagus $10
- Mixed leaf salad $9
DESSERTS-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Nearby Sample Menus
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- ADD curry sauce (V, GF) $10.00
- Small side of fries (V, GF) $5.00
- Mesclun and vinaigrette (V) $5.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- grilled halloumi Salad (V) $21.00
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- -Beef Brisket $10.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Vegetarian $10.5
-
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- -Beef $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Choose two courses:
- Yogurt panna cotta with Capitol’s honey $15.50
- ENTREE
- Midday to 3pm
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Two course set lunch $26.50 per person
- Soup with grilled ciabatta $15.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Chicken Katsu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
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Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
-
Granola $10.50
- Yoghurt & Fruit Compote
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
-
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- Anatoki Salmon Tartar & Honey Mustard
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
-
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
- Chocolate Eclair $4.00
- Sunflower & Rye Small $4.20
- Custard Squares $4.30
- Range of house made pies from $4.90
- Sourdough Dinner Rolls $0.90
- Ham and Brie Roll $5.60
- Weggli Toast Loaf $5.30
- Ciabatto Loaf Small $1.80
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Wairarapa Jack Cheddar $15.00
- Kapiti Kikorangi Blue $15.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Italian Caesar Chicken sliders (3) $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Kiwi Fush & Chups Sliders (3) $14.00
- One80 Coleslaw Salad $9.00
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
- Toast $3.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Panko crumbed fish and chips $9.00
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Apricot and ricotta cake $7.5
- Affogato $ 11.5
- Van rosa potato salad, buttermilk dressing $8
- A bowl of Louisa plums $ 7.5
- Kedgeree with house smoked fish $23.5
- Chopped tomato and green pepper salad $ 8
-
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Fish varuval $18.90
- Nasi goreng $14.90
- Small Chips $1.50
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
- 4x Chicken satay with peanut Sauce $4.00
- Seasonal Veg (V) $7.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Available: Lunch & Dinner
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Steak & kidney $3.70
- Lasagna
- Steak pie $3.70
- Garden salad with satay chicken $13.00
- Cheese $1.00
- Wedges $6.50
- Bacon $2.00
- Hash brown $1.00
- A selection of continental meats and cheeses
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Assorted jams
- spreads, dips and condiments
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Freshly brewed coffee and a selection of tea and herbal infusions
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Bircher muesli
- porridge with fresh cream
- Assorted flavours of yoghurt, milk and soy milk
Whitebait
Phone
043858555
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus