Address
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait in Wellington Menu
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WHITEBAIT WORKERS LUNCH MENU- 2 courses $35
- 3 courses $45
ENTREES-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE- Confit potatoes $9
- Asparagus $10
- Mixed leaf salad $9
DESSERTS-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Nearby Sample Menus
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
- A slice of dark chocolate fruit cake $7
- Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- A bowl of shoestring fries & aioli $8
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
- Organic mixed leaf salad $8
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- tuna roll $5
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
- yellow pickled roll $4
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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salmon sashimi $11
- 5 pieces of fresh raw salmon
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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Trevally $5.5
- Medium pink/white fish with a low fat content
- Blue Nose 8
- Gem Fish $4.7
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Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
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Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
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Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
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John Dory $10.5
- Firm white fish
- Kumara (Sweet Potato) $8
- Mixed Vegetarian R $13.50 L $15
- Turkish Coffee $4.00
- Magic Fried Chicken $9.00
- Vegetarian $14.00
- Chicken $14.00
- Snack Kebab $6.00
- Mixed (Chicken, Lamb, Kofte) $18.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Sweet Sponge Cakes $6.00
- Squid stir-fried in Spicy Szechuan Sauce $22.00
- Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
- Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
- Braised Seasonal Vegetables in Soup $18.00
- Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
- Pork Spare Ribs $6.00
- Spicy Salt Tofu $16.00
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- Wooden spoon ice cream sandwich $6.95
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Tomato $4.00
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Garlic Bread( V) $8.00
- with thyme butter
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
- Hash brown $3.00
- Salmon $4.00
- Aioli $1.00
- Summer pudding, cream $14
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Saffron & cardamom
- Anglo-Indian fusion
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Homemade crumpet, honeycomb butter $11
- Treacle tart, ginger ice cream $14
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- French toast, bacon, date syrup $18
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
- Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
- Chicken in Lemon & Lime Sauce $15.90
- Braised Egg Plant in Garlic Sauce $15.90
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Marinated Chicken Wings (3 pcs) $7.90
- King Prawns with Lemon and Lime Sauce $18.90
- Fish Fillet in Thai Chilli Sauce $16.90
- Seasonal Vegetables with Oyster Sauce $11.90
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
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Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Soup of the Day $12
- Warm crusty bread
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
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Kumara Fries $8.00
- w Aioli
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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$26.00
- Add Smoked Chicken
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Garlic Herb Butter $2.00
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- STIR FRIED BOK CHOY $6.00
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
- BOWL OF WARM VEGETABLES $5.50
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- GARLIC BREAD $5.50
Whitebait
Phone
043858555
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
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- Wellington Vegetarian Menus
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- Wellington Region Vegetarian Menus