Address
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait in Wellington Menu
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WHITEBAIT WORKERS LUNCH MENU- 2 courses $35
- 3 courses $45
ENTREES-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE- Confit potatoes $9
- Asparagus $10
- Mixed leaf salad $9
DESSERTS-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Nearby Sample Menus
-
Beef Burger $19.00
- Add GF $2
- Steel Cut Oats $13.00
- Bacon Jam $8.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Grilled Halloumi
- House Cured Salmon
- Homemade Hollandaise $3.00
- Black Pudding Hash $19.00
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- PRETZELS $4.00
- Blue Cheese Arancini $10
- Duck Liver Pate, House $14
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Sticky Pork Belly $10
- Cauliflower & Blue Cheese Soup $12
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Peach Bellini $12
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
-
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
- Seaweed Salad
- - 10 pieces Fresh Salmon Nigiri
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Smoked Salmon & Double Avocado
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- LARGE $8.90
- 8PC. DBL AVO $7.30
- HOT DOG $2.20
- CHEESE $4.30
- SHRIMP FOO YOUNG $11.00
- CHICKEN NUGGETS 6 $4.50
- WONTON NOODLE SOUP $7.50
- CORN FRITTERS $2.20
- VEGETABLE FOO YOUNG $9.50
- STEAK SATAY $10.50
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Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- -Side $7
- -With Chicken(V)(GF) $17
- -grilled chicken $5
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
- -fried onions $2
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
- -jalapenos $2
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Soup of the day $14.90
- w freshly baked muffaletta roll
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- Brioche French Toast $16.50
- Toast $8.00
- - bacon, smoked salmon, kransky sausage $5.00
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- our eggs are locally sourced free-range
- GF- gluten free bread available
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- house smoked salmon $7.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Chicken and sundried tomato cheese croquettes $11.50
- Seasoned fries with tomato sauce and aioli $7.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Smashed avocado and fresh tomato on toasted bread $12.00
- $12.50 Entree
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
- Gluten free burger buns available $2.00
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Fries with Tomato Sauce
- Large $12.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Soup of the Day with Toasted Ciabatta
- Full Portion $17.00
- Full Portion $24.00
- Hawaiian Pide $10.00
- Hummus & Tabouli $4.00
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Pepperoni $14.00
-
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Mixed $7.00
- Hummus Bread $3.00
- Add Salad or Fries $1.50
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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ROTI $5.90
- with lemon butter
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- BOWL OF WARM VEGETABLES $5.50
- Steak fries served with garlic aioli $6.5
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
- Seasoned wedges with sour cream $6.5
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Whitebait
Phone
043858555
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus