Whitebait in Wellington Menu

WHITEBAIT WORKERS LUNCH MENU WHITEBAIT WORKERS LUNCH MENU
  • 2 courses $35
  • 3 courses $45
ENTREES ENTREES
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS MAINS
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE SIDES FOR THE TABLE
  • Confit potatoes $9
  • Asparagus $10
  • Mixed leaf salad $9
DESSERTS DESSERTS
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad

Nearby Sample Menus

  • Add fries to any meal $4.00
  • Catch of the day to be advised $POA
  • Tomatoes $3.50
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Apple $4.50
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Choose two courses:
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Risotto vignole $21.50
  • ENTREE
  • Midday to 3pm
  • Yogurt panna cotta with Capitol’s honey
  • Banana fritter $2.00
  • Hot dog $2.30
  • Butterfish $10.50
  • Tarakihi $13.20
  • Cheeseburger $5.90
  • Scallop $1.70
  • Groper $14.20
  • Corn fritter $2.80
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Spaetzle
    • Sauteed German style pasta
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Knödel
    • Slow cooked German style bread stuffing
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Black Forest Ham
    • Dry cured, smoked ham
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Add chicken, smoked salmon or halloumi to any salad 5
  • - 4 Pack $4.90
  • Brownie $2.50
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Happy Ham $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Toast & spreads $10.00
  • Gnocchi with beetroot & sage butter $28.00
  • brunch / lunch saturday 10am-2pm
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Grilled lambs fry with hash & bacon $18.00
  • Eggs Benedict $18.00
  • Bacon $7.00
  • PEAR & ROCKET SALAD $9.00
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • VEGETABLE CURRY $9.50
  • SHRIMP CHOW MEIN $11.00
  • STEAK SATAY $10.50
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • SWEET & SOUR FISH $11.00
  • POTATO FRITTERS $1.20
  • CURRY & RICE ROLLS $2.20
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • BIG MODE'S BREAKFAST $22.00
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • TOAST with Choice of spread + butter $5.50
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • ANTIPASTO PLATTER $20.00
  • Jam, Brie and walnuts $7.50
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Canadian premium maple syrup $4.50
  • Gelato ice cream, nuts and sauce $12.50
  • Honey $4.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Soup of the day $12.00
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Salmon Korokke $2.50
  • California Rolls $2.00
  • Prawn Katsu Rolls $1.00
  • Beef Tataki $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Salmon & Tuna $1.50
  • Teriyaki Salmon $1.50
  • Inari $1.50
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Super falafel $10
    • same as above but super sized
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Naklawa $4
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Chicken sandwich with coleslaw and aioli $8.00
  • Free range roasted chicken $20.00
  • 1/2 chicken $12.00
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $16.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Duck fat roasted gourmet potatoes $7.00
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 8. Balsamic Vinaigrette (LF)
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • 9. Thai Coriander & Lime (LF)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Lg $29.00
Whitebait

Whitebait

location

Address

G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand

phone

Phone

043858555

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand