Address
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait in Wellington Menu
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WHITEBAIT WORKERS LUNCH MENU- 2 courses $35
- 3 courses $45
ENTREES-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE- Confit potatoes $9
- Asparagus $10
- Mixed leaf salad $9
DESSERTS-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Nearby Sample Menus
- Tom yum soup $3.00
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Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
- Deep fried chicken with mixed vegetables $14.50
- Laab chicken $13.90
- Crispy or BBq pork on rice $14.50
- Laab duck $14.50
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Phad thai noodle $13.50
- Chicken, beef, or pork
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Spicy fried rice $12.90
- Chicken, beef, or pork
- Chicken Iskender see above
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Lamb Donor see above
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Zucchini & Carrot Fritters see above
- Add chicken $5 .00
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Swap for gluten free bread $1.50
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
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Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
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Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
- Acar (mixed pickled vegetables) $5.90
- Yoghurt Salad (or Raita) $4.90
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Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
- Tomato Chutney $2.80
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Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
- Oysters (when in season)
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MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
- Egg $1.50
- Potato Fritter $0.90
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GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
- Corn Nuggets (half dozen) $2.90
- Kumara Chips $6.50
- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
- Hasbrown $1.30
- Double Filling $4.00
- Steak $10.90
- Pineapple Ring $2.40
- Oyster Dinner
- Wontons (1doz) $9.90
- Wareham $8.00
- Potato Fritter $0.90
- -Berry Compote $4.00
- -Add Salmon $6
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Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
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Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
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Soup Of The Day
- Please ask the friendly staff about what options are available each day.
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Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
- Available all day until 5pm.
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Shoestring Fries aioli, katsup $6.00
- House cured salmon $6.00
- AAvocado $4.00
- House cured salmon $6.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Tomato $3.00
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Aioli N/A
- Jalapenos N/A
- Avocado Toasties N/A
- Veggie Patty N/A
- Chipotle N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Wrap N/A
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Potato Cake $17.00
- with salmon
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Add $3.50
- roast tomato
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Add $4.50
- black pudding
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Salad special - Beef Salad N/A
- Ask your lovely staff
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Add $4.50
- sauteed mushrooms
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Nutella French toast $6.50
- w maple syrup & cinnamon sugar
- Spaghetti or baked beans & toast $5.00
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Savory Mince $17.00
- on hot-buttered toast
- VEGE BURGER $5.00
- KUMARA CHIPS $6.00
- CURRY ROLL $2.50
- PRAWN $0.90
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MUSSEL $1.00
- EACH
- SAUSAGE $2.60
- EGG BURGER $5.60
- MUSSEL FRITTER $2.50
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Eggs $12.50
- omelette with cheese & herbs
- Bagel with Cream Cheese & Jam $8.00
- White or 5 Grain $4.50
- Eggs Benedict $17.00
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Eggs $12.00
- scrambled on toast
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- 5 Grain Toast with Avocado & Salsa $11.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- - With streaky bacon $16.50
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Soup of the Day $10.00
- Served with toast
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
- Make it a monster with extra beef patty & cheese and fried egg $20.50
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
- Jalapeño Cheese Balls $8.50
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Whitebait
Phone
043858555
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus