Whitebait in Wellington Menu

WHITEBAIT WORKERS LUNCH MENU WHITEBAIT WORKERS LUNCH MENU
  • 2 courses $35
  • 3 courses $45
ENTREES ENTREES
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
MAINS MAINS
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
SIDES FOR THE TABLE SIDES FOR THE TABLE
  • Confit potatoes $9
  • Asparagus $10
  • Mixed leaf salad $9
DESSERTS DESSERTS
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Margherita $9
  • Panzanella $9
  • Artichoke $9
  • Salsiccia $9
  • Funghi $9
  • Prosciutto $9
  • Caprese $9
  • House Antipasti $9
Enigma (sample menu)
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Gluten Free Toast Available
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Bacon & Eggs $10.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Roast Vegetable Risotto $15.00
Fishtown Takeaways (sample menu)
  • PINEAPPLE FRITTER $1.70
  • CHIPS $2.50
  • BEEF $9.50
  • CHICKEN BLACK BEAN $10.50
  • CRABSTICK $1.50
  • LEMON CHICKEN $10.00
  • BEEF $9.50
  • BANANA FRITTER
Japanese Thai Restaurant and Takeaway (sample menu)
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
Longhorn Steak & Alehouse (sample menu)
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Mari Luca Ristoro (sample menu)
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Verdure $8.50
The Annexe (sample menu)
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Aioli $1.00
  • Crispy seasonal salad $4.00
  • Hash brown $3.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 2PC. $4.60
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $8.20
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.70
  • - 4 pieces of Inari
Cube Bakery & Cafe (sample menu)
  • -Small $7.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Pork Wonton
  • Cheese or tomato omellet $10.00
  • Dumplings (8) $5.99
  • -Large $14.00
  • Noodle Soup $10.00
  • Combo Fried Rice $11.00
Field & Green (sample menu)
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • French toast, bacon, date syrup $18
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • chocolate & amaretti ice cream $13
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Gusto (sample menu)
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gusto's Home-Baked Lasagne $5.50
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Selection of Gluten Free Pies $6.50
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Origin - Gourmet Food Shack (sample menu)
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Concorde Cafe Patisserie (sample menu)
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • MInce Savoury $1.20
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Sausage Roll $1.30
  • Ham & Cheese Bun $4.50
  • Grilled Pork Roll $6.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Two Souls Bistro (sample menu)
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • STEAMED RICE $3.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
Whitebait

Whitebait

location

Address

G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand

phone

Phone

043858555

email

Email

info@white-bait.nz

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
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