Woodshed Beer And Smokehouse in Wellington Menu

Woodshed Beer And Smokehouse in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. K Sing Restaurant includes a wide range like 1. Spring Rolls (6) or 2. Curry Puff (6). Asparagus & Ham Rolls and Cheese Rolls from . Food for Thought offers Ekim Burgers and Guacamole, Hash Brown, Refried Beans.

Nearby Sample Menus

Taste of India (sample menu)
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • MANGO/ MIXED PICKLE $1.00
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
Heaven Woodfire Pizza (sample menu)
  • Gluten Free Base $3.50
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Upper Hutt Cossie Club (sample menu)
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Garlic Bread $3.9
  • Fried Egg $2.0
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Cin Cin (sample menu)
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • (kids under 12 years old)
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
Top Taste Restaurant (sample menu)
  • Curry Laksa $11.50
  • Garlic Bread $7.50
  • Noodles w Assorted Meats $17 / $23
  • Curried Lamb w Rice $11
  • Beef Rib $35
  • Nasi Goreng $18 / $25
  • Bami Goreng $18 / $25
  • Pork Belly (DIY) Wraps $32
Ozeki Japanese Restaurant (sample menu)
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • SHIGA YAKI DON
    • pan fried pork with ginger
  • MISO SOUP $3.00
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • SUSHI AND SASHIMI COMBO $20.00
    • small 10 pcs of sushi and 6 pcs sashimi
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
Aubergine (sample menu)
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
Reds Cafe (sample menu)
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Bacon and Cheese Pasta $9.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Dunshea's Deli (sample menu)
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Deli granola w organic yoghurt & fresh fruit $12
  • Iced coffee $5
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Cheese sticks+ grapes $5
  • Toast & Jam sourdough, bagel or grain $6
  • Saute spinach and mushrooms on toast $15
Chameleon (sample menu)
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Mushrooms $6.00
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Caffe Mode (sample menu)
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • BIG MODE'S BREAKFAST $22.00
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • TOAST with Choice of spread + butter $5.50
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
Annam (sample menu)
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • ENTREES
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Two Course $30.00
Rempah Malaysian (sample menu)
  • Butter Chicken Sauce $3.00
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • Raita $3.00
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • Steamed vegetables $5.00
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Fish & chips $9.00
  • Bacon & eggs $11.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Chicken & chips $10.00
    • 2 pieces
  • French fries $4.80
  • Omelette $11.00
  • B.L.A.T $7.00
Whitby's Restaurant & Bar (sample menu)
  • A selection of continental meats and cheeses
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Woodshed Beer And Smokehouse

Woodshed Beer And Smokehouse

location

Address

8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042983995

email

Email

enquiries@mysocial.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel