Woodshed Beer And Smokehouse in Wellington Menu

Woodshed Beer And Smokehouse in Wellington has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's. The Larder offers many options including Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb. K Sing Restaurant includes a wide range like 1. Spring Rolls (6) or 2. Curry Puff (6). Asparagus & Ham Rolls and Cheese Rolls from . Food for Thought offers Ekim Burgers and Guacamole, Hash Brown, Refried Beans.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Tomato $3.00
  • Mushrooms $4.00
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Hot Bread Loaf (serves 2) $4.80
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Egg $1.50
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Cicio Cacio (sample menu)
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Crostini di pate' Toscani $12.00
  • Cavolfiore: cauliflower
  • Piccoli fritti Romani $15.00
  • Dolci: sweets
  • Le salsicce del giorno fatte da Emilio $19.00
  • Vongole: cockles
  • Cannelloni di mamma Marcella $23.00
The Old Bailey (sample menu)
  • Beer battered fries $8.00
  • Steamed vegetables $4.50
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
Wagamama (sample menu)
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Lemon lime baked cheesecake $10.00
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Karaka Cafe (sample menu)
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
The Tasting Room (sample menu)
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Served medium rare, please allow 25 minutes
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Green beans with bearnaise $8.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Arobake (sample menu)
  • Long Chicken Roll $6.10
  • Ciabatto Loaf Small $1.80
  • Mini Cakes $4.50
  • BLAT $6.70
  • Multigrain Rolls $1.00
  • Tomato Roll $2.40
  • Farm Rye Large $7.40
  • Bircher Muesli $6.20
Curry Heaven (sample menu)
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Butter Chicken $17.90
    • Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Rice: $3.00
    • Boiled Indian Basmati
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
English Dhaba (sample menu)
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • Black and White $6.00
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
Funicular Eatery (sample menu)
  • - bacon & banana w maple syrup
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - bacon, smoked salmon, kransky sausage $5.00
  • Brioche French Toast $16.50
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
Field & Green (sample menu)
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Chocolate & raspberry mud cake( with white) $8
  • Fish finger sandwich, tartare sauce $19
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Mount Eliza Red Leicester cheese scone $6
Chow Tory Street (sample menu)
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Sesame soba noodles $7.00
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Chintu's Takeaway (sample menu)
  • LAMB KORMA Small $9.00 Large $14.00
  • PLAIN RICE $3.00
  • PINEAPPLE FRITTER $1.50
  • GARLIC NAAN $3.00
  • SQUID RING $0.80
  • PAPADOMS $1.00
  • MANGO CHUTNEY $2.50
  • MEAT PATTIE $2.00
Mum's Bakery (sample menu)
  • Great Range of Biscuits from $1.50
  • Chicken n Mushroom
  • Kranskey Savoury Roll $3.80
  • Caramel Slice $3.50
  • Mums Big Burger $9.00
  • Sultana Scone $3.00
  • Chocolate Brownie $3.50
  • Fruit Muffins & Cream Cheese $3.50
Woodshed Beer And Smokehouse

Woodshed Beer And Smokehouse

location

Address

8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042983995

email

Email

enquiries@mysocial.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Pub Quiz ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
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