Island Bay Bar in Wellington Menu

BRUNCH BRUNCH
  • Eggs on Toast $8.00
    • Eggs your way!
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
PIZZA BASE 58 - Gluten free bases available $2.00 PIZZA BASE 58 - Gluten free bases available $2.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
LUNCH LUNCH
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
GOURMET BURGERS - W/ chips & aioli GOURMET BURGERS - W/ chips & aioli
  • Gluten free burger buns available $2.00
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Nearby Sample Menus

  • Ranch $2.50
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Junior Milk $1.60
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Junior Fruity Breakfast $8.50
    • Fruit loaf served with fruit salad and a small glass of orange juice
  • Vege Burger $11.50
    • Vegetable patty with tomato, lettuce, mayo, mushroom and cheese
  • Vege Club $11.50
    • Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
  • Add Mushroom or Pepper Sauce $3.80
  • B11 Mongolian beef $16.50
  • C9 Roast Duck on Rice $13.50
  • G1 Fish congee $11.50
  • A13 Spicy soy beef with garlic sauce $12.50
  • N11 HK style beef fried rice noodles $13.50
  • R5 Combination meat fried rice $13.50
  • L1 Cumin lamb $17.50
  • P18 Pork mince with tofu $15.50
  • Pineapple Fritter $2.00
  • Meat Pattie $2.90
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Bacon Fritter $2.20
  • Corn on the Cob $2.00
  • Lasagne Square $2.90
  • Potato Fritter $0.90
  • Kumara Chips $6.00
  • Home-made Satay Sauce $1.50
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Plain Roti $3.00
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Debreziner Hot & Spicy Beef
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Knödel
    • Slow cooked German style bread stuffing
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Braised Red Cabbage 7
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Coco pops with banana $3.50
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Mushrooms $4.00
  • House made rosti cakes $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Fish fingers(5) & hashbrown $6.50
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Pasta of the day
    • please refer to daily specials board
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Avocado $5.00
  • Homemade hash browns $4.00
  • -Add Salmon $6
  • -Add Bacon $6
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Montreal with salmon $16.50
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • - 4 pieces Avocado Nigiri
  • 8PC. DBL AVO $9.70
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice
  • Spicy Dragon Roll
  • 5PC. REG $8.50
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Small (20cm approx.) $14.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
  • Lamb Kadhai $10.00
    • Lamb in cooked in onion and tomato gravy with capsicum
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Garlic Naan $3.50
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Chocolate & raspberry mud cake( with white) $8
  • Rum & raisin
    • Golden raisins soaked in dark rum
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Field & Green's *ice cream & **sorbet per scoop $5
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
Island Bay Bar

Island Bay Bar

location

Address

134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

+64 4-383 8260

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Brew Pub , European , Finger Food , Gastropub , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Pool Table ,  Wine and Beer ,  Cash ,  Television ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Karaoke ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Digital Payments ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand