Island Bay Bar in Wellington Menu

Are you the owner? Manage this listing for free.

Eggs on Toast $8.00
- Eggs your way!
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00

Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Gluten free burger buns available $2.00
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Nearby Sample Menus

Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Kumara (Sweet Potato) $8.00
Skin-on Tarakihi - Grilled $9.00
Sweet Chilli $1.50
Homemade Aioli $2.00

Mughlai Chicken $14
Full Rack $24.00
Salad $7.00
Paneer 65 $13
Peri-Peri $2.00
Chips Regular $3.00
Lamb Curry $16
Chicken Fried Rice $12.50

Teriyaki Beef $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Chicken Katsu $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
LARGE $11.50
Teriyaki Chicken $11.50/$9.50
REGULAR $9.50

*gluten free available
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
tach option available as a salad or warp, served with garden salad
Bread and trio of dip*(v) $11.90
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables

Hot Dog $2.50
Battered Sausage $2.90
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Hash Brown $1.50
Supremo Egg (120gm supremo meat patty) $6.50
Oysters (when in season)
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Chips $3.30

Seasoned Wedges $5.50
Blue Nose $9.50
Spring Roll $2.70
Banana Fritter $2.50
Leg $2.60
Fish Dinner $15.00
Cheese 120gm meat patty $6.50
Onion Rings (6) $3.20

Tomato Salsa
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Corn Salsa
Guacamole Extra
Cheese +$0.50
- IQ Range™ and Powerbowl
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce

Chicken gravy $5.00
Seasonal side salads S$7 / L$12
Buttermilk fried chook burger $9.00
11am-2pm tuesday to sunday
Chicken and peanut noodle salad $9.00
-Gold cardholder $13.00
Stuffing $6.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
2 courses $35

Sweet Chilli N/A
Old English N/A
Thinly Cut Ready Salted N/A
Italian B.M.T N/A
Lettuce N/A
Natural Swiss N/A
Three Pepper Chicken N/A
Steak and Cheese N/A

Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00

Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Or #27 Relish And Mozzarella. Gf* $8.50
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Curry sauce. Gf* $10
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.

Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Apple Sauce $2.00
Garlic Herb Butter $2.00
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus

Toasted Flatbreads
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Rocket And Parmesan Salad (GF, V) $6.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
ROTI $5.90
- with lemon butter
BOWL OF WARM VEGETABLES $5.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.

Island Bay Bar

Wellington Region > Wellington > Island Bay Bar

Address

134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

+64 4-383 8260

Email

islandbay@brewd.co.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Bar Food , Brew Pub , European , Finger Food , Gastropub , Kiwi , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Pool Table , Wine and Beer , Cash , Television , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Karaoke , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

Island Bay Bar in Wellington Menu

Nearby Sample Menus

Island Bay Bar

Wellington Region > Wellington > Island Bay Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel