Bin44 in Wellington Menu

STARTERS STARTERS
  • Soup of the Day $12
    • Warm crusty bread
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
MAINS MAINS
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
SIDES SIDES
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
SHARING + SNACKS SHARING + SNACKS
  • Beer Battered Fish Bites $16
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Parmesan Garlic Bread Loaf $9
  • Pork and Shitake Wontons $12
  • Pull apart Brushetta $12
  • Warm Olives $6
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
WOOD-FIRED PIZZAS WOOD-FIRED PIZZAS
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
DESSERTS DESSERTS
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Cheese Board $18
    • A cheese selection with fruit & crackers
STICKY STICKY
  • Whitehaven Noble Riesling $9
  • Spy Valley Iced Sauvignon Blanc $9
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Taylors Fine Ruby Port $12
  • Taylors Fine Tawny Port $12
LUNCH MENU LUNCH MENU
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Soup of the Day $12
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Add to any salad $6
    • Grilled chicken
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami

Nearby Sample Menus

  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Vegetables $4.00
    • Only available with a main meal purchase
  • Wonton soup with BBQ pork $12.90
  • Curry puffs $6.50
    • 5 pcs
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Fried fish with thai chilli sauce $13.90
  • Grilled chicken with satay sauce $12.90
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • P11 Hot & spicy pork strips $16.50
  • B6 Mee Goreng $12.50
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • A6 Deep fried squid $11.50
  • C3 Chilli beef trips with cucumber $16.50
  • Steam, or stir-fried with garlic ginger or oyster sauce
  • N13 Vegetable fried noodles $12.50
  • E4 Meats $3.50
  • Steamed vegetables $4.50
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Shoestring fries $7.50
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Vegetable Fried Rice $16.00
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Goan Fish Curry $18.00
    • Fresh fish cooked in tamarind, chilly and cumin
  • Lamb Bhuna Gosht $17.00
    • Lamb cooked with yoghurt, roasted spices, onion and herbs
  • Plain Naan $3.00
    • White meal flour bread
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mango and nuts
  • Basmati Rice $3.50
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • BOWL OF FRIES & AIOLI $7.00
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • Paua Fritter $2.50
  • Crab Stick $1.60
  • Onions $2.50
  • Tarakihi (seasonal) $8.00
  • Chicken Fillet Dinner $9.50
  • Chicken Fritter $2.50
  • Snapper (seasonal) $9.00
  • Chips $3
  • Antipasti platter with cured meats and cheese $30.00
  • Marinated olives w/ toasted bread $8.50
  • Manchego cheese croquets $12.00
  • Bread and Dukkah $7.50
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Caprese salad on fried polenta $14.00
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Caesar $19.5
    • With grilled chicken breast
  • Rocket salad, parmiggiano, balsamic $8
  • Mini Caesar, bacon, croutons, anchovies $10
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Hand cut fries, truffle oil, parmigiano $10
  • Grilled Squid $10.00
    • Flame grilled squids, served with lemon garlic sauce.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Sweet & sour vege rice noodle $15.00
  • Tofu and vegetable on rice $14.00
  • Chicken vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Stirred fry noodles with beef $15.00
  • Stir fry noodles with chicken $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Pork and pineapple summer rolls $7.00
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Garlic Bread 3.50
    • Four pieces
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Creamy Mushroom Sauce 3.50
  • Egg 1.00
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Combo $12.50
  • Spinach
  • Gluten free +$2.00
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Cheddar
  • Chicken
  • Cheddar + 3 Fillings $7.50
  • Sauces $1.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Kebab $2.70
  • Garden salad with cashion chicken (not in stock) $13.00
  • Cheese $1.00
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Tomato $1.50
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Kumara Chips $6.00
  • Salads $9.00
Bin44

Bin44

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994450

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , European , Gluten Free , International , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand