Bin44 in Wellington Menu

STARTERS STARTERS
  • Soup of the Day $12
    • Warm crusty bread
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
MAINS MAINS
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
SIDES SIDES
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
SHARING + SNACKS SHARING + SNACKS
  • Beer Battered Fish Bites $16
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Parmesan Garlic Bread Loaf $9
  • Pork and Shitake Wontons $12
  • Pull apart Brushetta $12
  • Warm Olives $6
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
WOOD-FIRED PIZZAS WOOD-FIRED PIZZAS
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
DESSERTS DESSERTS
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Cheese Board $18
    • A cheese selection with fruit & crackers
STICKY STICKY
  • Whitehaven Noble Riesling $9
  • Spy Valley Iced Sauvignon Blanc $9
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Taylors Fine Ruby Port $12
  • Taylors Fine Tawny Port $12
LUNCH MENU LUNCH MENU
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Soup of the Day $12
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Add to any salad $6
    • Grilled chicken
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami

Nearby Sample Menus

  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Olives & citrus $6.5
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Beef tartare, mojo rojo picon $5 each
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Gambas $14.5
    • prawns, chilli & paprika
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Beef Burger $19.00
    • Add GF $2
  • Cheddar & Chive Dutch Baby $15.50
  • Deep Fried Pickles $7.00
  • Home made Toasted Muesli $13.00
  • Spicy Roasted Chickpeas $5.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Egg $3.50
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Salad $5.5
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Fish And Chips $12
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Junior
  • Chicken Nuggets & Chips $12
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Spaghetti with napolitan sauce $10.00
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
  • Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
  • All Hot Drinks $3.00
  • Turkish Biryani $7.00
  • Turkish Bread $3.00
  • Turkish Coffee $4.00
  • Fresh Juices $5.00
  • Vegetarian $14.00
  • Mixed (chicken & Lamb) $19.00
  • Magic Fried Chicken $9.00
  • - two fillings $5
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Hawaiian $5.00
  • Chicken Nuggets $0.90
  • Chicken with Mix. Veges in Satay Sauce $12.00
  • Chilli Hot Fish $13.00
  • Vegetable with Cashew Nuts $12.00
  • Laksa Noodles $13.00
  • Lemon Chicken $13.00
  • Chicken with Mushrooms - 12 / 6 $11.00/$6.00
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • Mix Seafood $19.50
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • Chicken, Beef or Pork $14.50
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • King Prawn, Scallop $18.50
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Mac n Cheese $3
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Chips (scoop) $ 3.90
  • Scallop $ 1.80
  • Tarakihi $ 8.30
  • Groper $ 9.30
  • Bluff Oyams Doz $ 29.50
  • Pacific Oysler Doz $ 21.00
  • Corn Fritter $2.90
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • House chips, ketchup & aioli 8
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Mature cheeses with accessories 16pp
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Cheesecake, lavender, ginger 16
  • Jersey benne, caramelised onion, thyme 11
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Garlic aioli $3.00
  • Bacon & mushroom $6.00
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
Bin44

Bin44

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994450

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , European , Gluten Free , International , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand