Bin44 in Wellington Menu

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Soup of the Day $12
- Warm crusty bread
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing

Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus

Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6

Beer Battered Fish Bites $16
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
“Yeastie Boys Pkb” BBQ Ribs $14
Parmesan Garlic Bread Loaf $9
Pork and Shitake Wontons $12
Pull apart Brushetta $12
Warm Olives $6
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella

Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella

Double Chocolate Tart $14
- With mixed berry compote
Warm Apple Pie $14
- Topped with vanilla ice cream
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Cheese Board $18
- A cheese selection with fruit & crackers

Whitehaven Noble Riesling $9
Spy Valley Iced Sauvignon Blanc $9
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Taylors Fine Ruby Port $12
Taylors Fine Tawny Port $12

Cajun Fries $9
- Served with our house made chipotle aioli
Soup of the Day $12
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Add to any salad $6
- Grilled chicken
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami

Nearby Sample Menus

Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Tacos $17.50
- Grilled Prawns
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Served daily
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Soup with grilled ciabatta $15.50
Yogurt panna cotta with Capitol’s honey
Gnocchi sardi with tomato semi crudo $19.50
Two course set lunch $26.50 per person

Chicken Avocado Maki 6pcs $10.50
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Octopus 2pcs $6
- raw octopus sushi
Sashimi Set 12pcs $24
- assorted sashimi
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Grilled Salmon Maki 8pcs $13.50

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Bowl (Small)(Plain) $4.50
Roti $3.20
Scallops & Veg. $22.50
Fish $5.90
1/2 Doz. King Prawns $15.50
- Blue Cod $8.00
Vegetable $12.00
Combination $14.50

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Seasonal Rissotto $14.00
Spiced lamb meatballs with tsatziki $14.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Manchego cheese croquets $12.00
Roasted new potatoes with aioli $9.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00

Sweetcorn on the cob $9.00
FRIES W TRADE AIOLI $9.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Chocolate fondant w cream & ice cream $15.00
dinner mon - sat from 5pm
brunch / lunch saturday 10am-2pm
Bacon & eggs any style $17.00

Shrimp $9.50
Beef Seasoned Vegetables $9.50
Won Tons deep fry 1/2 doz $5.00
Ginger Spring Onion Beef $9.50
Chicken Oyster Sauce& Vegetables $9.50
Lemmon Chicken $10.00
Sweet and Sour Pork $10.00
Sweet & Sour Chicken $10.00

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Moroccan squid, preserved lemon, toasted almonds 12
Witloof, goats cheese, squash, pear, walnut 14
Mature cheeses with accessories 16pp
House chips, ketchup & aioli 8
Strawberries, housemade ricotta, basil, cornflakes 17
Mushroom & blue cheese toastie, spring onion relish 16

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Asparagus $10
3 courses $45
Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion

Plain 4.60
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Guacamole 5.40
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
Chicken 9.20
Mini bagel 1.40
Everything
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
GARLIC BREAD $5.50
SEAFOOD CHOWDER $12.00
- served with toasted bread.
MASHED POTATO $5.00
ROTI $5.90
- with lemon butter
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.

Bin44

Wellington Region > Wellington > Bin44

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994450

Email

Info@bin44.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Brew Pub , European , Gluten Free , International , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , No Takeaway , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Bin44

Wellington Region > Wellington > Bin44

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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