Bin44 in Wellington Menu

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Soup of the Day $12
- Warm crusty bread
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing

Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus

Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6

Beer Battered Fish Bites $16
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
“Yeastie Boys Pkb” BBQ Ribs $14
Parmesan Garlic Bread Loaf $9
Pork and Shitake Wontons $12
Pull apart Brushetta $12
Warm Olives $6
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella

Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella

Double Chocolate Tart $14
- With mixed berry compote
Warm Apple Pie $14
- Topped with vanilla ice cream
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Cheese Board $18
- A cheese selection with fruit & crackers

Whitehaven Noble Riesling $9
Spy Valley Iced Sauvignon Blanc $9
Pegasus Bay “Finale” Noble Semillion 375Ml $72
Taylors Fine Ruby Port $12
Taylors Fine Tawny Port $12

Cajun Fries $9
- Served with our house made chipotle aioli
Soup of the Day $12
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Add to any salad $6
- Grilled chicken
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami

Nearby Sample Menus

Skin-on Tarakihi - Grilled $9.00
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Gemfish $6.80

Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Southern fried halloumi chips $11
Bacon $5
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Bone Marrow $12
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.

Optional
Mujver $ 09.50
- Zucchini
Kofta $ 11.00
- Meatballs
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Kofta $ 11.00
- Meatballs
Chicken (Small/Large) $ 9.50/$11.00
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Lamb & Falafel (Small/Large) $ 11.50/$14.50

Sausage $2.30
Honey Chicken $12.50
Mi Goreng (noodles, no rice) $12.50
Vegetable $10.00
Beef $12.50
Mushrooms/Cashew Nuts $3.00
Fish Curry $12.50
Meat Pattie $2.80

Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Weetbix $6.90
- with hot milk, banana and honey
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad

SEAWEED SALAD $5.90
SEAFOOD SPECIAL $6.50
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
BROWN RICE SALMON $8.90
JUMBO CRUNCHY CHICKEN $11.50
CRUNCHY CHICKEN ON RICE $8.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
6 DUMPLINGS $6.00

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Bourbon peanut butter, banana and chocolate ganache $7.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Bourbon peanut butter $5.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Buttered crumpet $4.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00

Hot Chips $3.00
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
-Combo $8.80
Pork Chop with Wedges, Salad $16.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Fish $5.00

Takeaway available
3 Fillings $6.00
Mini hot dogs $8.50
- With fries & tomato sauce
French toast $13.50
- Bacon, banana & maple syrup
-Smoked chicken
- W parmesan & cashew nuts
Toast w Spreads $4.00
-Brie & walnut
home made bread $3.00

SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
Medium 15 pieces $25.00
Salmon & avocado roll 6 pcs $5.00
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad

Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Full Portion $16.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Aioli $2.50
Side Salad $6.00
Half Portion $12.00
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Half Portion $8.00

Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.

Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
●Dessert
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Available: Lunch & Dinner
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00

Bin44

Wellington Region > Wellington > Bin44

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044994450

Email

Info@bin44.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Brew Pub , European , Gluten Free , International , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , No Takeaway , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Bin44

Wellington Region > Wellington > Bin44

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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