Bin44 in Wellington Menu

STARTERS STARTERS
  • Soup of the Day $12
    • Warm crusty bread
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
MAINS MAINS
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
SIDES SIDES
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
SHARING + SNACKS SHARING + SNACKS
  • Beer Battered Fish Bites $16
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Parmesan Garlic Bread Loaf $9
  • Pork and Shitake Wontons $12
  • Pull apart Brushetta $12
  • Warm Olives $6
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
WOOD-FIRED PIZZAS WOOD-FIRED PIZZAS
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
DESSERTS DESSERTS
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Cheese Board $18
    • A cheese selection with fruit & crackers
STICKY STICKY
  • Whitehaven Noble Riesling $9
  • Spy Valley Iced Sauvignon Blanc $9
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Taylors Fine Ruby Port $12
  • Taylors Fine Tawny Port $12
LUNCH MENU LUNCH MENU
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Soup of the Day $12
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Add to any salad $6
    • Grilled chicken
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami

Nearby Sample Menus

  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Spaghetti with Neapolitan sauce $10.00
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Trio of House $12
  • Crispy Fried Chicken & 'Slaw $12
  • Freshly Baked Bread $2pp
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Raspberry Cooler $12
  • Chicken & Chips $10.00
  • Burger Combo $14.50
  • Turkish Coffee $3.00
  • Babylon Pizza $15.00
  • Baklava $3.20
  • Chicken Sml $6.50 / Lrg $8.50
  • Chicken $13.00
  • Vege $10.00
  • Hot Chilli Cheese
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Mince
  • Chicken & Mushroom
  • Steak
  • Butter Chicken
  • Bacon & Egg
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Mochaccino $4.5
  • Cappuccino $4.5
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Caesar $19.5
    • With grilled chicken breast
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Rocket salad, parmiggiano, balsamic $8
  • - add line caught fish $25.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Green peppercorn fried quail, lime $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • -add poached chicken $22.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -Reg $10.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $9.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $10.00
  • -King $15.00
  • -Reg $10.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • Three Pepper Chicken N/A
  • Turkey & Ham N/A
  • Honey Mustard N/A
  • Capsicum N/A
  • Honey Oat N/A
  • Pork Riblet N/A
  • Olives N/A
  • White Bread N/A
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Side Dish (each) $3.00
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Kimchi $3.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Pork dumplings, fried greens and dashi broth $10.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Warm house marinated olives $9.50
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Extra slice of toast or hollandaise $2.50
  • Duo of cheese 20
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Duck fat potatoes w melted Raclette cheese 12
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Coconut rice $3.00
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Sambal fish $14.50
    • Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • -seafood $13.00
  • Fruit salad ice-cream $5.00
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Butter Chicken Combo $23.50
    • Chicken in creamy butter soup served with Roti bread and rice
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Roast Duck Red Curry(GF)
    • Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
  • Prawn/Main $23.90
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Prawn/Entree $14.90
  • A bowl of Fries with tomato souse $8.50
  • Squid Or Lamb $23.90
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Gotham Grilled BLT sandwich $12.50
  • Bacon $4.50
  • Kranskys $4.50
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Cheddar N/A
  • Pickles N/A
  • Italian Herbs & Cheese N/A
  • Subway Seafood Sensation N/A
  • Veggie Delite N/A
  • Olives N/A
  • BBQ N/A
  • Choc Chip N/A
Bin44

Bin44

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044994450

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , European , Gluten Free , International , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand