Address
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant in Wellington Menu
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STARTERS- Warmed Marinated Olives (GF)(V) $10
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
- Blooms Spring Seasonal Salad $12
- Bloom Tasting Platter for 2 $33
-
Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- GF bread available on request.
- Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Vegetarian of the moment $22
SIDES- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Leafy Mixed Salad / Verjus Dressing $8
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Pita Pocket Filled with Salad & Grilled Protein/Fries $12
- Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
- A selection of Ice Creams served with Raspberry Coulis $12
- Kids $6
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
-
Affogato $7
- Icecream with espresso coffee
- or add a liqueur $15
- Drambuie, Kahlua, Fragelico or Amaretto
- Blue Rock Sauvignon Blane 2012
-
Late Harvest $35
- 375 ml bottle
Nearby Sample Menus
- Roast porK $11.50/$10.80
- Beef $10.50/$9.80
- Fish Cake $2.40
- Jam Donut $2.50
- Vegetable $9.50/$9.00
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Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
- Super Gourmet Chicken Burger $9.00
- Paua Fritter $2.80
-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
-
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
Lucky 7 $12.50
- BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle
-
Breakfast enchiladas $15.50
- scrambled eggs, chiles & cheese rolled into two corn tortillas & baked in enchilada sauce
- Add house smoked salmon $5.00/each
-
Thunderburger $12.00
- seasoned all beef burger w lettuce, tomato & red onion
-
Curly fries $7.50
- w chipotle mayonnaise
-
Taco plate - grilled temeph $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
-
Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
- Stir fried chicken with cashew nuts and vegetables $13.00
-
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Steamed Vegetables $3.50
- Stir vegetables with ginger & fresh chili $12.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried beef with mushroom & vegetables $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Beef $12.50
- Fish (no beef pattie) $7.50
- Mussel or Seafood Fritter $4.00
- (with rice)
- Hamburger $6.50
- Hotdog $2.30
- Roast Pork $12.50
- Chicken Curry $12.50
- Texas Riblet Burger $6.00
- Meat Fritter $2.00
- Steamed Rice $1.00
- Potato Veggie Roll $3.00
- Quarter Chicken (Leg) $5.50
- Kumara Chips $6.00
- Crumbed Veggie Pattie $2.50
- 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
- -Perfect with an iced chocolate $5.00
- -Add Coffee Glazed Bacon for $5.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
- -Add Poached Eggs $4.00
- Available from 11:30am
-
Warm Seasonal Vegetables $6
- changes daily
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Soup of the Day $12
- w Toast & Butter
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Pate $16
- w Blackcurrant Gel & Toast
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
-
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
- Open from 5pm until late for a la carte dining
-
House Special Chilli Pork $24.00
- Stir-fried sliced pork with chilli bean sauce and bean sprouts.
-
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
-
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
-
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
-
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
- - Salmon $6
- Spinach $5.00
-
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
-
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- -Add Salmon $6
-
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
- Chicken nuggets with fries and salad $9.00
- Chicken Liver Pate with Cheese Wafers $11.00
- Crumbed Sardines with Tomato and Basil $11.00
-
Soup $12.50
- of the day with toasted garlic sourdough
-
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
-
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
- Salt and Pepper Squid with Lemon oil $11.00
- VEGE RAMEN $11.50
- GARLIC SOY BULGOGI $13.50
- PORK RAMEN $13.50
- SPICY DAKGALBI $13.50
- GARLIC SOY DAKGALBI $13.50
- BEEF RAMEN $13.50
- HALLOUMI BIBIMBAP $17.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Garden Salad $7.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- (Add blue cheese $3.00)
- Free range eggs cooked your way on toasted bread. $10.00
-
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Old English N/A
- Onion N/A
- Cucumber N/A
- Turkey N/A
- Honey Mustard N/A
- Jalapenos N/A
- Steak, Egg and Cheese N/A
- Avocado Toasties N/A
- Chicken, Basil Pesto, Tomato
- Ham
- Aioli
- Roasted Red Peppers, Spinach, Olives, Feta
- Combo $12.50
- Spinach
- Hollandaise
- Cajun Chicken
Bloom Restaurant
Phone
063069165
Opened hours
11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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