Bloom Restaurant in Wellington Menu

Nearby Sample Menus

Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Classic Naan $4.00
- Punjabi style bread tandoor baked
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Jasmine Rice $4.00

Turkish Biryani $7.00
Magic Fried Chicken $9.00
Mixed Vegetarian R $9 L $11
Chicken $19.00
Chicken R $10.50 L $12
Kebab Pies $3.00
Falafel R $9.50 L $11.50
Turkish Delight $4.00

Stir fried vegetables with (oyster sauce optional) $10.50
Lemon Chicken pieces $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Fried pork with garlic and pepper sauce on broccoli $13.50
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Peanut Sauce Or Fresh Chili Sauce $1.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00

Potato Fritter $0.90
Battered Oyster $2.60
ScaIops with vegetabes $18.00
Hot sour soup $9.90
Paua fritter $3.00
Battered Prawn $2.20
Szechuan wonton soup $10.90
- or plus noodle
Orange chicken $13.90

Eggs your way with streaky bacon & hollandaise sauce $12.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Green beans with bearnaise $8.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Chicken liver pate with home made loaf & chutney $14.00

Bacon $6.80
Ham $4.50
Combination $11.80
Meat, Cashew Nuts $3.50
Fish $11.90
Meat Fritter $2.50
Hot Dog $2.50
Wareham $8.00

Manchego cheese croquets $12.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Caprese salad on fried polenta $14.00
Manuka smoked fish cakes $11.00
Marinated olives w/ toasted bread $8.50
Roasted new potatoes with aioli $9.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Chilli salt prawns $13.00

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

Sliced avocado $4.00
Warmed olives $8.00
- with garlic cumin & fennel seed
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Dressed Mixed Leaves GF $8.00
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Prosciutto/Casalingo salami/greek feta $3.00
Smoked Paprika $4.50
- spiced nuts and seeds
Hollandaise $2.50

Red Curry of Beef or Chicken $14.50
Steamed Rice $3.00
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Deep Fried Thai Spring Rolls (5) $8.50
Chicken with Cashew Nuts $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Green Curry of Chicken or Beef $14.50

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Yangnyem Chicken $20.00
- Fried chicken with spice
Steamed Rice $3.00
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish

Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste

Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Tomato Relish $1.50
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
•D4 Classics
Vegetables $5

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions
French toast
- accompanied by cinnamon sugar and maple syrup
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Bloom Restaurant

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

Phone

063069165

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating

Bloom Restaurant in Wellington Menu

Nearby Sample Menus