Address
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant in Wellington Menu
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STARTERS- Warmed Marinated Olives (GF)(V) $10
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
- Blooms Spring Seasonal Salad $12
- Bloom Tasting Platter for 2 $33
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Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- GF bread available on request.
- Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Vegetarian of the moment $22
SIDES- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Leafy Mixed Salad / Verjus Dressing $8
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Pita Pocket Filled with Salad & Grilled Protein/Fries $12
- Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
- A selection of Ice Creams served with Raspberry Coulis $12
- Kids $6
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
-
Affogato $7
- Icecream with espresso coffee
- or add a liqueur $15
- Drambuie, Kahlua, Fragelico or Amaretto
- Blue Rock Sauvignon Blane 2012
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Late Harvest $35
- 375 ml bottle
Nearby Sample Menus
- Tomato And Marinated Beef Brisket $13.5
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Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- -Beef $10.5
- Orange Beef With Rice $12.5
- -Pork Rib $11.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Vegetarian $11.5
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- Beer battered fries $8.00
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 17 Thai Spicy Seafood Salad $14.00
- 6 Chili Chicken $11.00
- 23 Seafood Sukiyaki $14.00
- 48 Tom Yum Noodle Soup $12.50
- 30 Tofu & Meat Vegetables $11.00
- 3 Satay Chicken Kebab $6.00
- 27 Panang Curry $11.00
- Grilled or fresh tomato or grilled spinach or avocado $4.50
-
Eggs on toast $9.50
- two eggs poached, fried or scrambled on your choice of toast
- The langford $18.00
-
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
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Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
- Ron's winner $17.00
- Add bacon, chorizo, homefries and/or guacamole $2.50/each
- Add house smoked salmon $5.00/each
-
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
- -King Prawn / Squid $15.00
-
Broken Sea Net $8.00
- Mixed seafood tom gum
- -Squid / King Prawn $15.00
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
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Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
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●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Oven baked free range chicken Salad(*) $21.00
- ADD curry sauce (V,GF) $10.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- (ALL SERVED WITH FRIES)
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- - 4 Pack $4.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Signature Mix $10.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- All mains served mild, medium or hot with free Basmati rice
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Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
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Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
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Cheese Naan $4.00
- Naan stuffed with shredded cheese
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
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Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
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Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Sides $9
- Freshly Prepared
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Poussin $38
- Peas, Porcini, Walnuts
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Butternut $29
- Black Garlic, Quinoa, Red Onions
- Cheesy Garlic Toasties N/A
- Three Pepper Chicken N/A
- Beetroot N/A
- Subway Seafood Sensation N/A
- Ham, Egg and Cheese N/A
- Thousand Island N/A
- Pork Riblet N/A
- Italian B.M.T N/A
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Kedgeree with house smoked fish $23.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Warmed marinated olives $6.5
- Chopped tomato and green pepper salad $ 8
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Van rosa potato salad, buttermilk dressing $8
- Cinnamon raisin
- Tuna 9.20
-
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
- Blueberry
- Rock salt
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Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
- Bakers dozen (13) 25.00
- Ham& cheese 4.30
- Salmon & Tuna $1.50
- Prawn Salad $2.00
- Salmon Nigiri $1.50
- Tuna Salad $1.00
- Tuna Nigiri $2.00
- Teriyaki Chicken & Avocado $1.50
- California Rolls $2.00
- Gunkanmaki $1.00
- Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
-
Noah's Ark Special Fried Rice $13.00
- Combination Meat
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Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
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Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
- Seasonal Vegetables with Soy Sauce $11.90
- Crispy Pork on Rice $13.00
- King Prawns with Cashew Nuts $18.90
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- BBQ Chicken $18.00
- ●Pizza
- Curly Fries with Tomato Sauce $9.50
- Chunky Chips with Tomato Sauce $9.50
Bloom Restaurant
Phone
063069165
Opened hours
11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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