Bloom Restaurant in Wellington Menu

STARTERS STARTERS
  • Warmed Marinated Olives (GF)(V) $10
  • Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
  • Blooms Spring Seasonal Salad $12
  • Bloom Tasting Platter for 2 $33
  • Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
    • GF bread available on request.
  • Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS MAINS
  • Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
  • Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
  • Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
  • Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
  • Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
  • Vegetarian of the moment $22
SIDES SIDES
  • Black Salt & Truffle Scented Fries / Garlic Aioli $8
  • Leafy Mixed Salad / Verjus Dressing $8
  • Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
  • Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S CHILDREN’S
  • Chicken Tenders / Leafy Salad/Dipping Sauce $12
  • Fettuccine/Sweet Tomato Sauce/Meatballs $12
  • Pita Pocket Filled with Salad & Grilled Protein/Fries $12
  • Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS DESSERTS
  • Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
  • Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
  • A selection of Ice Creams served with Raspberry Coulis $12
  • Kids $6
  • A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
  • Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
  • Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
  • Affogato $7
    • Icecream with espresso coffee
  • or add a liqueur $15
  • Drambuie, Kahlua, Fragelico or Amaretto
  • Blue Rock Sauvignon Blane 2012
  • Late Harvest $35
    • 375 ml bottle

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - On its own $24.90
  • Swiss Cheese $1.50
  • - Regular $4.50
  • - Large $6.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Regular $4.50
El Matador (sample menu)
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Ice cream w spiced chocolate sauce $9.50
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Chocolate pot w chestnut torrone $11.50
Takeaway Churton (sample menu)
  • Gluten Free $3.20
  • Chicken Fillet Burger $8.80
  • Vegetarian Patty $3.00
  • Curry Roll $3.00
  • Battered Sausage $3.20
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Calamari Rings $1.10
  • Homemade Chunkies $3.80
Tiger Chinese Restaurant (sample menu)
  • Wonton noodle soup $12.50
  • Lamb $1.50
  • Thai prawns $18.50
  • Mushroom $2.00
  • Sweet and sour sauce pork $16.50
  • Yagchow fried rice $12.50
  • Pork $1.50
  • Gong bao chicken $16.50
Regal Chinese Restaurant (sample menu)
  • Szechuan Whole Fish $39.00
  • Roasted Pork Brisket with Tofu $21.00
  • Pork in Satay Sauce $23.00
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Marinated Chicken Cartilage $6.00
  • Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
  • Pan-fried King Prawns in Regal Sauce $32.00
  • Barbeque Pork Fried Rice $16.00
Vivant! (sample menu)
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Garden Salad w/ Homemade Dressing $6.00
  • 250g Scotch Fillet $33.50
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Seasoned Wedges $6.00
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
Grill Meats Beer (sample menu)
  • Burger Pattie $7.50
  • Egg $2.50
  • Pilsner Cheese Sauce $1.00
  • Mushrooms $4.00
  • Bacon $3.00
  • Pickles $1.50
  • Chilli Fries $7.00
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
The George on Willis (sample menu)
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Skipping Stone Cafe & Eatery (sample menu)
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Kebab Queen (sample menu)
  • -Mini $10.00
  • Cajun donor salad $8.50
  • -Mini $7.00
  • Chicken
  • -Large $11.00
  • Lamb
  • -Mini $7.00
  • Falafel salad $8.50
Gasoline (sample menu)
  • Onion
  • Cheese
  • Chicken
  • Creamcheese $0.50
  • Tomato
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Corn
  • Salmon $1.50
Salty Pidgin (sample menu)
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Mussels of the Day $16.00
    • Frites
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
Indian Taj (sample menu)
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
Chintu's Takeaway (sample menu)
  • ALL CURRIES SERVED WITH RICE
  • CHICKEN TIKKA 8 PIECES $14.00
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • MANGO CHICKEN Small $9.00 Large $14.00
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
  • SQUID RING $0.80
Lambanjo (sample menu)
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork melt $16.00
  • Lamb & pea potato top $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Pork & kumara $8.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork salad $21.00
  • Beef & mushroom $8.00
Bloom Restaurant

Bloom Restaurant

location

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

phone

Phone

063069165

email

Email

kiri@thehummingbird.co.nz

clock

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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