Bloom Restaurant in Wellington Menu

Nearby Sample Menus

Chili Paneer $13
Add $2.00
- Chips or Onion Ring To Any Burger
Regular $10.00
Peri-Peri Chicken Livers $10.00
- Served with sour cream
Peri-Peri $2.00
Aioli $2.00
Veg Kothu Porotta $10.50
Plain Dosa $8

41 Stir Fried Mixed Veges $11.00
25 Red Curry $11.00
19 Spicy Fried Rice $11.00
4 Stuffed Mushrooms $6.00
6 Chili Chicken $11.00
53 Fried Yellow Noodle $11.00
42 Sweet and Sour $11.00
46 Deep Fried Chicken Noodle Soup $11.50

Lamb R $9 L $11
Pastas $10.00
All Hot Drinks $3.00
Kebab Pies $3.00
Hawaiian $14.00
Vegetarian $14.00
Turkish Delight $4.00
Chicken R $8.50 L $10.50

HAWAIIAN $4.20
STEAK $11.00
DONUTS $1.30
STEAK TOMATO $11.00
PINEAPPLE, EGG, TOMATO $1.00
MUSSEL FRITTERS $2.50
BANANA FRITTERS $2.00
PORK $10.00

Panier de fruits $1.20
- Fruit basket (each)
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Formule gouter $7.00
- Tart + tea

Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Lemon herb chicken N/A
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Cajun chicken N/A
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms

Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Pesce della Sera $34
- Pan fried Fish of the day
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Polenta Parmesan chips with black truffle mayo $8.5
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella

Seasonal side salads S$7 / L$12
Gratin $9.50
-Gold cardholder $13.00
-Whole $19.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Rotisserie chicken
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended

Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Chameleon soup $15.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?

Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Gourmet potatoes or fries $5.0
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Mediterranean marinated olives, preserved lime $9
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney

Cajun Chicken, Jalapenos, Spicy Tomato Relish
Sauces $1.00
Cajun Chicken
Olives
Basil Pesto
Jalapenos
Cheddar + 3 Fillings $7.50
Cheddar + 2 Fillings $6.50

Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
1lb of BBQ Pork Ribs $19.00
$26.00
- Add Smoked Chicken
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Today's Catch $29.00
- Server to advise what the Sea provided
Mint Sauce $2.00
Garden Salad $8.00
- w House dressing

The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Pork Sausage /Bacon $4.00
2 courses $40.00 Pp
- Starter + main of main + dessert
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Grilled tomato Hash brown / Mushrooms $3.00
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough

Bloom Restaurant

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

Phone

063069165

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating

Bloom Restaurant in Wellington Menu

Nearby Sample Menus