Bloom Restaurant in Wellington Menu

Nearby Sample Menus

2X FRIED EGGS $2.90
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
FRENCH TOAST $14.90
- grilled banana & maple syrup
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
WAFFLE CHIPS $7.90
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto

SEAFOOD $12.50
CHEESE $4.20
1/2 DOZ OYSTERS $16.00
STEAK $4.50
MUSHROOM $1.00
CHICKEN $4.50
BACON, CHICKEN, STEAK $2.80
STEAK MUSHROOM $11.00

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
UDONG $12.00
- noodle vegetable soup, boiled fish cake
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
RAMYUN $10.00
- spicy Korean noodle with vegetable
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables

Chicken Khara Masala $18.50
- Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India

Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
White castello (Danish white brie,mild,rich and creamy) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Side dish of the day priced daily
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Saute snails $17.90
- w pernot ,walnut and cream sauce.

Tiramisu $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedges $6.00
- Served with sour cream & salsa.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Chips $5.00
- Served with tomato sauce or aioli.

Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
-Combo $8.80
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
-Combo $8.80

Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
All our dim sum and dumplings are handmade inhouse.
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers

Chilli Olives $4.00
Iceberg Salad $6.50
- Watercress tarragon dressing
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Sardines $16.00
- Gremolata toast
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Tomatoes $3.00
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese

Beef Udon Noodle Soup $9.50
Curry Laksa $10.50
Stir Fried Chicken $10.50
Fish Ball Soup $9.50
Nasi Goreng S $5 / M $6 / L $7
Deep Fried Spring Roll
Beef Brisket Soup $9.50
Won Ton Noodle Soup $9.50

CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Duck liver paté(GF) $12
- served with house relish & toasted bread
Chocolate delice $12
- with coffe ice cream & caramel sauce
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge

Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Veggie Satay Burger $6.00
Deep Fried Banana $7.50
BBQ Pork on Rice $11.00
Roti Telur (Egg) $4.50
Plain Roti $3.00
Steamed Rice $2.50
Fish Curry $12.00

Bloom Restaurant

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

Phone

063069165

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating

Bloom Restaurant in Wellington Menu

Nearby Sample Menus