Address
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS- Warmed Marinated Olives (GF)(V) $10
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
- Blooms Spring Seasonal Salad $12
- Bloom Tasting Platter for 2 $33
-
Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- GF bread available on request.
- Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Vegetarian of the moment $22
SIDES- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Leafy Mixed Salad / Verjus Dressing $8
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Pita Pocket Filled with Salad & Grilled Protein/Fries $12
- Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
- A selection of Ice Creams served with Raspberry Coulis $12
- Kids $6
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
-
Affogato $7
- Icecream with espresso coffee
- or add a liqueur $15
- Drambuie, Kahlua, Fragelico or Amaretto
- Blue Rock Sauvignon Blane 2012
-
Late Harvest $35
- 375 ml bottle
Nearby Sample Menus
-
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
-
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
-
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
-
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
-
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
-
PRATHA $3.50
- flaky whole meal bread with butter
-
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
-
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
- Minced Pork & Shrimp Parcels $8
- Banana Fritter with Caramel Sauce $7
- Chocolate Liqueur Mousse $7
- Chocolate Gateau $7
- Deep-Fried Ice Cream $7
- Cashew Nuts $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
-
Soup of the day $7
- self-service, complimentary with main course
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
- Extra swap fries for salad for $3
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- Pickled and Toasted Chilli $2.00
- Pickled Shiitake $2.00
- Nori $2.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Side of Rice $3.00
-
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Ham, cheese and pineapple fougasse (panini) $8.50
- Sweet or savoury scone $3.90
-
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
- Caesar salad $7.90
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
- Muesli, yoghurt and berries $6.50
-
French toast $12.60
- with grilled banana and maple syrup
- Chicken $10.00
- Small $4.00
- Mijvel $8 / $9
- Chicken Sml $9 / Lrg $10
- Vege Sml $6.50 / Lrg $8.50
- Mixed Sml $6.50 / Lrg $8.50
- Hawaiian Pide $11.00
- Vege Pide $12.00
-
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
-
Olive $8
- Bowl of warm Marinated Olives
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
-
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
-
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
- Polenta Parmesan chips with black truffle mayo $8.5
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
-
Pesce della Sera $34
- Pan fried Fish of the day
-
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
-
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
-
Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
-
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
-
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
-
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
-
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
-
Sides $9
- Freshly Prepared
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Cherry $17
- Coconut, Almond, Cinnamon
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Dukkah bar nuts 8
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- ‘Tiramisu Flavours’ 17
- Mushroom & blue cheese toastie, spring onion relish 16
- Momma’s chicken, hot butter and sour cream 16
- Heirloom tomato, feta, mint, watermelon 9
- Strawberries, housemade ricotta, basil, cornflakes 17
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
- Small (20cm approx.) $14.00
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Gourmet Panini: $8.00
- PAUA FRITTER $2.00
- LAMB LAVABDAR Small $9.00 Large $14.00
- MINI SPRING ROLL $0.50
- ROTI $2.00
- MINT CHUTNEY $2.50
- CHICKEN VINDALOO Small $9.00 Large $14.00
- DONUT $1.50
- LAMB VINDALOO Small $9.00 Large $14.00
- Combo with potatoes and coleslaw $16.00
- Roasted pork $40.00
- Half roasted pork $20.00
- 1/2 Roasted duck $22.00
- Duck fat roasted gourmet potatoes $7.00
- 1/4 chicken $7.00
- Coleslaw $5.00
- Roasted duck $40.00
- Half Bowl $4.00
-
Gotham BLT $12.50
- grilled sandwich
-
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
- Kranskys $4.50
- Ham off the bone $4.50
- Tomatoes $4.00
-
Muesli Bombe $10.00
- with berry compote and greek yogurt
- Kransky $4.50
Bloom Restaurant
Phone
063069165
Opened hours
11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Wellington Contemporary Menus
- Wellington Egyptian Menus
- Wellington European Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Spanish Menus
- Wellington Vegetarian Menus
- Wellington Region Contemporary Menus
- Wellington Region Egyptian Menus
- Wellington Region European Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Spanish Menus
- Wellington Region Vegetarian Menus