Bloom Restaurant in Wellington Menu

STARTERS STARTERS
  • Warmed Marinated Olives (GF)(V) $10
  • Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
  • Blooms Spring Seasonal Salad $12
  • Bloom Tasting Platter for 2 $33
  • Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
    • GF bread available on request.
  • Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS MAINS
  • Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
  • Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
  • Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
  • Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
  • Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
  • Vegetarian of the moment $22
SIDES SIDES
  • Black Salt & Truffle Scented Fries / Garlic Aioli $8
  • Leafy Mixed Salad / Verjus Dressing $8
  • Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
  • Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S CHILDREN’S
  • Chicken Tenders / Leafy Salad/Dipping Sauce $12
  • Fettuccine/Sweet Tomato Sauce/Meatballs $12
  • Pita Pocket Filled with Salad & Grilled Protein/Fries $12
  • Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS DESSERTS
  • Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
  • Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
  • A selection of Ice Creams served with Raspberry Coulis $12
  • Kids $6
  • A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
  • Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
  • Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
  • Affogato $7
    • Icecream with espresso coffee
  • or add a liqueur $15
  • Drambuie, Kahlua, Fragelico or Amaretto
  • Blue Rock Sauvignon Blane 2012
  • Late Harvest $35
    • 375 ml bottle

Nearby Sample Menus

The Chippery (sample menu)
  • Skin-on Tarakihi - Grilled $9.00
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Kumara (Sweet Potato) $8.00
Rams Crazy Dumpling Restaurant (sample menu)
  • C3 Chilli beef trips with cucumber $16.50
  • U2 Black pepper beef udon $16.50
  • P7 Garlic & chilli pork stripes $16.50
  • E6 Seafood foo young $17.50
  • V6 Mixed vegetable $13.50
  • E1 Steamed Rice $2.50
  • Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
  • S7 Cabbage tofu soup $8.50
Grand Century Licensed Chinese Restaurant (sample menu)
  • Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
  • Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Roast Duck $14.80
  • Beef, Chicken or Pork $18.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Green Parrot Restaurant (sample menu)
  • Filet Mignon 350g $45
  • Greek Salad $20
  • Whitebait (in season)
  • Roast Chicken $25
  • Oysters(In Season)
  • Lamb’s Fry and Bacon $12
  • Souvlaki (kebab) $34
  • Onions $4
Rice Bowl Burger Bar (sample menu)
  • Ham & Tomato $3.60
  • Fish & Cheese $5.80
  • Stuffed Mushroom (Deep Fry) $9.80
  • Bacon $5.00
  • Chicken & Pineapple $12.00
  • Steak & Egg $5.60
  • Chicken $11.00
  • Pork & Mushroom with Cashew Nuts $14.50
Top Taste Restaurant (sample menu)
  • Combination Egg Fu Yung $18 / $27
  • Garlic & Herb Mussels $18 / $27
  • Pork Belly (DIY) Wraps $32
  • Cantonese Roast Duck $18 / $27
  • Curried Lamb w Rice $11
  • Pork Spare Ribs $26
  • Vegetarian Singaporean Vermicelli $11
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
Golden Wok (sample menu)
  • Mussel (1/2 dozen) $6.00
  • Lemon Chicken/Fish $12.00
  • Shrimp / Squid $12.50
  • Shrimp $13.00
  • Oyster / Scallop $2.00
  • Shrimp / Squid $12.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Beef / Chicken / Roasted Pork $13.50
Spruce Goose (sample menu)
  • Beans $5
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Todays Greens $8
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Smoked Salmon $5
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Sausages $5
WFP - Wood Fired Pizza (sample menu)
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Pizza Hut (sample menu)
  • Chocolate mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Hash bites $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Soup of the day $11.00
    • with bread of your choice
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • “The Bay” beer battered fish & chips with salad $25.00
  • Apple walnut slaw
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Bread roll $1.50
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Soup of the day $12.00
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Tote Bar Complex (sample menu)
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • -Medium $13.00
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Franziska Seatoun (sample menu)
  • -All served with homemade bread
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • margherita $19.00
    • the classic
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
Kapiti Cakes (sample menu)
  • Date Scone $2.30
  • Mince & Cheese $4.50
  • - Round $3.00
  • Large Coffee Buns $4.40
  • Specialty Pies $5.00
  • Cheese & Onion $4.70
  • Raspberry Cream Buns $3.00
  • Butter Cream Cakes $2.90
Bloom Restaurant

Bloom Restaurant

location

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

phone

Phone

063069165

email

Email

kiri@thehummingbird.co.nz

clock

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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