Bloom Restaurant in Wellington Menu

STARTERS STARTERS
  • Warmed Marinated Olives (GF)(V) $10
  • Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
  • Blooms Spring Seasonal Salad $12
  • Bloom Tasting Platter for 2 $33
  • Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
    • GF bread available on request.
  • Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS MAINS
  • Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
  • Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
  • Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
  • Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
  • Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
  • Vegetarian of the moment $22
SIDES SIDES
  • Black Salt & Truffle Scented Fries / Garlic Aioli $8
  • Leafy Mixed Salad / Verjus Dressing $8
  • Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
  • Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S CHILDREN’S
  • Chicken Tenders / Leafy Salad/Dipping Sauce $12
  • Fettuccine/Sweet Tomato Sauce/Meatballs $12
  • Pita Pocket Filled with Salad & Grilled Protein/Fries $12
  • Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS DESSERTS
  • Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
  • Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
  • A selection of Ice Creams served with Raspberry Coulis $12
  • Kids $6
  • A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
  • Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
  • Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
  • Affogato $7
    • Icecream with espresso coffee
  • or add a liqueur $15
  • Drambuie, Kahlua, Fragelico or Amaretto
  • Blue Rock Sauvignon Blane 2012
  • Late Harvest $35
    • 375 ml bottle

Nearby Sample Menus

The Green Man (sample menu)
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • 180g Beef Fillet $30.50
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • 430g Rump $33.50
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Ortega Fish Shack (sample menu)
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Cin Cin (sample menu)
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Tiramisu coffee $11.00
    • Delicious
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
The Supply Room Paremata (sample menu)
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
Wagamama (sample menu)
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Wagamama sorbet $9.50
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Apple cinnamon gyoza $10.00
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Miso soup and japanese pickles $4.00
Chocolate Frog Cafe (sample menu)
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • Chocolate frog vege breakfast $19.50
    • poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Pasta of the day
    • please refer to daily specials board
Karori Park Cafe (sample menu)
  • Bacon & Eggs on Toast N/A
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Smoked Salmon & Eggs on Toast $14
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Five Boroughs (sample menu)
  • Sloppy Joe $10.00
    • Crisp fried pulled pork meets chili beef
  • - With whipped cream/yogurt $10.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Half Rack $18.00
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Recommended:
Karori Cafe on the Square (sample menu)
  • -Extra Spread $0.50
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • -Kids $3.00
  • Wedges $7.00
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
Ti Kouka Cafe (sample menu)
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • - 1 egg $8.00
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Subway (sample menu)
  • BBQ N/A
  • Sweet Chilli N/A
  • Three Pepper Chicken N/A
  • Wheat N/A
  • White Chip Macadamia N/A
  • Western Egg and Cheese N/A
  • Yoghurt N/A
  • Onion N/A
Hightide Cafe (sample menu)
  • MAINS
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • On The Side
  • Soup of the Day served with GF & DF toast $15.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Hightide Small Salad Bowl $7.50
  • Pancakes w/ bananas & maple syrup $18.00
Noah's Ark Teahouse (sample menu)
  • Beef with Ginger and Spring Onion $15.90
  • Chicken in Lemon & Lime Sauce $15.90
  • Fish Fillet in Spring Onion Oil $18.90
  • Beef cooked in Hot Chilli Oil $16.90
  • Braised Tofu in Pork Mince Sauce $14.90
  • Sliced Chicken Congee $10.90
  • Braised Beef Noodles Soup $13.00
  • Crispy Chicken on Rice $13.00
Dakota (sample menu)
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
Mum's Bakery (sample menu)
  • Date Scone $3.00
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Bacon n Egg Burger $7.00
  • Mince
  • Hamburger $5.00
  • Great Range of Biscuits from $1.50
  • Creamy Mushroom Case $3.80
  • Variety of Cakes $4.50
Bloom Restaurant

Bloom Restaurant

location

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

phone

Phone

063069165

email

Email

kiri@thehummingbird.co.nz

clock

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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