Bloom Restaurant in Wellington Menu

STARTERS STARTERS
  • Warmed Marinated Olives (GF)(V) $10
  • Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
  • Blooms Spring Seasonal Salad $12
  • Bloom Tasting Platter for 2 $33
  • Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
    • GF bread available on request.
  • Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS MAINS
  • Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
  • Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
  • Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
  • Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
  • Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
  • Vegetarian of the moment $22
SIDES SIDES
  • Black Salt & Truffle Scented Fries / Garlic Aioli $8
  • Leafy Mixed Salad / Verjus Dressing $8
  • Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
  • Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S CHILDREN’S
  • Chicken Tenders / Leafy Salad/Dipping Sauce $12
  • Fettuccine/Sweet Tomato Sauce/Meatballs $12
  • Pita Pocket Filled with Salad & Grilled Protein/Fries $12
  • Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS DESSERTS
  • Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
  • Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
  • A selection of Ice Creams served with Raspberry Coulis $12
  • Kids $6
  • A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
  • Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
  • Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
  • Affogato $7
    • Icecream with espresso coffee
  • or add a liqueur $15
  • Drambuie, Kahlua, Fragelico or Amaretto
  • Blue Rock Sauvignon Blane 2012
  • Late Harvest $35
    • 375 ml bottle

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $14.90
  • petite $9.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • petite $8.40
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $13.90
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • petite $12.40
Thistle Inn Tavern (sample menu)
  • Crackling $6
  • Bone marrow $13
  • Onion rings $5
  • Scallops, black pudding, potato $15
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Monk fish, prawn brochette, lemon butter $17
Fedup Fast Foods (sample menu)
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Fish & Chips $7.50
  • Meat Patties (Homemade) $3.00
  • Meal (3 Tenderloins, Chips) $10.50
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Fresh Fillet & Kumera Chips $13.00
  • Beef $9.50
  • Famous Large Fresh Fillet Dinner $11.00
    • Large fresh fish fillet with chips and salad
Loretta (sample menu)
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Aubergine, anchovy + tomato $12.50
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Tawa Fish Supply (sample menu)
  • HAM $3.50
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • POTATO WEDGES $5.00
    • scoop
  • PORK $10.00
  • CHICKEN CORN $7.00
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • CHEESE $2.50
  • PORK $10.00
The Tasting Room (sample menu)
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Served medium rare, please allow 25 minutes
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Breads with whipped sherry butter $8.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Thai Lagoon (sample menu)
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • CASHEW NUT $4.00
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
Bongusto - Merkato Fresh (sample menu)
  • Many Italian and French Desserts
  • Quiche & Pie: $7.00 / slice
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • Focaccia-Sandwiches & Panini:
  • - Chicken, leeks and potatoes
  • - Beef and mushrooms
  • - Fresh Red Cabbage salad w/ orange dressing
Fork & Brewer (sample menu)
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Mozzarella $1.5
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Mac n Cheese $3
Newtown Bakery & Coffee Shoppe (sample menu)
  • EGGS $2.00
  • BACON & EGG QUICHE $4.00
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • STEAK & ONION $3.60
  • BACON & EGG $3.60
  • SAUSAGE ROLL $1.80
  • SPAGHETTI $2.50
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
One80 Restaurant - Copthorne Hotel (sample menu)
  • Italian Garlic Ciabatta (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • French Croque Monsieur $12.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Main $29.50
  • Entrée $21.50
Adelaide Trading Co (sample menu)
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
May's Takeaway (sample menu)
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • or 1/2 Doz + Dip $7.00
  • Steak Roll (Homemade) $2.50
  • Seafood Fritters $3.50
  • Hot Dogs $2.20
  • Chips $2.50
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Steak Burger $5.00
Dakota (sample menu)
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
Chow Mein Cube (sample menu)
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
Bloom Restaurant

Bloom Restaurant

location

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

phone

Phone

063069165

email

Email

kiri@thehummingbird.co.nz

clock

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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