Address
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant in Wellington Menu
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STARTERS- Warmed Marinated Olives (GF)(V) $10
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
- Blooms Spring Seasonal Salad $12
- Bloom Tasting Platter for 2 $33
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Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- GF bread available on request.
- Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Vegetarian of the moment $22
SIDES- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Leafy Mixed Salad / Verjus Dressing $8
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Pita Pocket Filled with Salad & Grilled Protein/Fries $12
- Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
- A selection of Ice Creams served with Raspberry Coulis $12
- Kids $6
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
-
Affogato $7
- Icecream with espresso coffee
- or add a liqueur $15
- Drambuie, Kahlua, Fragelico or Amaretto
- Blue Rock Sauvignon Blane 2012
-
Late Harvest $35
- 375 ml bottle
Nearby Sample Menus
-
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
-
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
-
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Steamed Brown Rice [VE,GF] $3.00
- Per bowl
-
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
-
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
-
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
-
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
-
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
-
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
-
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
-
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
-
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
-
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
-
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
-
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
- Venison kebab R $10.5 / L $12.5
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
- Served on a freshly made tomato base
- Adana iskender $15.00
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
- Falafel $1.50
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Fries $5.00
- with garlic mayo
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Vege Iskender (zucchini and carrot fritters or felafels) see above
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
-
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- BRIOCHE BREAD & BUTTER PUDDING $6.00
-
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
- - add cheese fondue $2.00
- Thick and chunky fries $7 / $11
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
-
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- Nasi Goreng $18 / $25
- Fish Fillet & Tofu w Rice $12.50
- Cumin Lamb Cutlets $35
- Seafood Soup $9
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
- Hot and Sour Soup $8
- Singaporean Fried Vermacelli $18 / $25
- Satay Hotplate $19 / $28
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Stir fried vegetables with peanut sauce $12.00
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Stir fried beef with mushroom & vegetables $12.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Stir vegetables with ginger & fresh chili $12.00
-
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
- TEMPURA SEAFOOD ROLL(8PCS) $16.50
-
OYAKO DON
- chicken cooked with onion
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SHAKE DON $14.50
- raw fish with Ozekis special sauce
- TUNA ROLL $4.50
-
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
- PRAWN $4.50
- STEAMED RICE $2.00
- Chicken Nuggets $0.90
- Kumara Chips $5.00
- Crumbed Chicken Breast $3.50
- Vege Burger $3.90
- Golden Potatoes $0.60
- Steak Burger $5.00
- Chicken Burger $4.00
- Bacon $1.50
- Scallop Dinner $18.50
- BBQ Pork $10.90
- Meat, Cashew Nuts $3.50
- Steak $11.80
- Beef Lasagna $3.60
- Chicken $10.90
- 10 Fish & chips $37.90
- 6 Fish & chips $25.00
-
Seasonal vegetables $6.50
- w extra virgin olive oil
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- White Chip Macadamia N/A
- Old English N/A
- Olives N/A
- Italian B.M.T N/A
- Wrap N/A
- Subway Club N/A
- Roast Beef N/A
- Sweet Chilli N/A
- Combo $11.00
- Mixed $14.00
- Shish kofte $11.00
- Falafel $8.00
- Lamb $8.50
- Chicken $7.50
- Mixed dip $7.00
- Mixed dip $6.50
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Grilled chicken $8.50
- The classic $8.50
- Up size deal $11.50
- Drink combo $10.50
- Lemongrass pork $8.50
- Five spice beef $8.50
- Spicy tofu $8.50
Bloom Restaurant
Phone
063069165
Opened hours
11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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