Bloom Restaurant in Wellington Menu

Nearby Sample Menus

Grilled chicken burger $15.50
- Marinated chicken breast
Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
Beef iskender $15.00
Adana kebab $12.50
- Traditional spicy beef and lamb
Falafel $1.50
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread

Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Beer battered fries $8.00
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter

WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Crushed potatos, mustard seeds + herbs. $12.50
Seed bread $4.00

Mini Hot Dog $1.50
Pod /Chicken/ Beef $10.90
Black Bean Beef $11.90
Meal 6 $14.90
- Fish burger & cheeseburger chips 420ml drink
Scallop $2.00
Chicken fillet $6.90
Chicken Nugget $0.80
Curry prawns fried rice $14.90

Prawn $15.00
Mussel (1/2 dozen) $6.00
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
Hot Dog / Sausage / Meat Patty (Homemade) $2.60
Steak & Egg (Scotch Fillet) $6.70
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
Single Filling $2.80
Vegetable $11.50

Mussel Fritter $3.80
Chicken Nibbles $1.00
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
Egg Foo Young $9.00
- Egg and Fresh Vegetables
Bacon Fritter $2.50
Steak Burger $5.00
Vegetable Samosas (1/2 dozen) $2.50

Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Kanteen grilled cheese toastie & house pickle $7.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
AAvocado $4.00
Tomato $3.00
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Grilled cheese toastie w Pickle $7.00
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Chips or Mash & Gravy $5.0
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions

Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes

Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Chicken Pide $10.00
Pepperoni Pide $10.00
Mixed Dip $7.00
Pepperoni $14.00
Mixed Vegetarian $8.50
Falafel $8.00
Mixed Pide $10.00
Hummus & Tabouli $4.00

Kebab on Rice $10.00
Kumara Chips $6.00
Wedges $5.00
Coleslaw $4.00
Roti Wrap $9.00
Salads $9.00
Chicken Nuggets $6.00
Hot Chips $4.00

Bloom Restaurant

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

Phone

063069165

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating

Bloom Restaurant in Wellington Menu

Nearby Sample Menus