Address
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant in Wellington Menu
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STARTERS- Warmed Marinated Olives (GF)(V) $10
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
- Blooms Spring Seasonal Salad $12
- Bloom Tasting Platter for 2 $33
-
Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- GF bread available on request.
- Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
MAINS- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
- Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) $32
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
- Vegetarian of the moment $22
SIDES- Black Salt & Truffle Scented Fries / Garlic Aioli $8
- Leafy Mixed Salad / Verjus Dressing $8
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble $8
CHILDREN’S- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Pita Pocket Filled with Salad & Grilled Protein/Fries $12
- Mini Hotdogs/Leafy Salad/Fries & Tomato sauce $12
DESSERTS- Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel $12
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
- A selection of Ice Creams served with Raspberry Coulis $12
- Kids $6
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops $12
-
Affogato $7
- Icecream with espresso coffee
- or add a liqueur $15
- Drambuie, Kahlua, Fragelico or Amaretto
- Blue Rock Sauvignon Blane 2012
-
Late Harvest $35
- 375 ml bottle
Nearby Sample Menus
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
- Spaghetti with Neapolitan sauce $10.00
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
- Calzone (served with salad)
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
- PAUA FRITTER $5.80
- MEAT PATTIE $2.00
- APRICOT TURNOVER $2.00
- CHICKEN FRITTER $2.50
-
SPRING ROLL $2.40
- homemade
- STEAK ROLL $2.40
- POTATO FRITTER $0.90
- WEDGES $4.90
-
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
-
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
-
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
- COCONUT RICE $3.00
-
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
-
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
- VEGETABLE $2.50
- Chicken, Beef or Pork $14.50
- Small $2.80
- Bombay Mix and Mixed Nuts $4.00
- 4Pm till late
- 4pm - 4Am
-
Hand Cut Wedges $8.00
- With Aioli
- Garlic Bread $8.00
- 1Pm till late
-
Corn Chips $7.00
- With Salsa and Sour Cream
-
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
- Whipped Mash Potato $6.00
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Rustic Fries w/ Tomato Sauce $6.00
- Rustic Fries W/ Tomato Sauce $7.50
-
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
- crispy bacon $16.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with preserved & cream cheese $6.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- smoked salmon $18.50
- vegetarian $15.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- -Half $23.00
- -Beef, chicken or BBQ Pork $13.00
- -Beef Brisket on Rice $13.00
- -BBQ Pork, Beef or Chicken $14.00
- -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
- ●Deep Fried Wontons
-
-Pork and Fungus $15.00
- Pork with wood ear fungus
- -Vegetarian (V) $13.00
- BEEF BIBIMBAP $15.00
- TOFU RAMEN $13.50
- VEGE RAMEN $11.50
- CHICKEN SCHNITZEL $15.00
- SPICY DOOBU $13.50
- KIMCHI BIBIMBAP $15.00
- GARLIC SOY DAKGALBI $13.50
-
POPCORN CALAMARI $7.00/$15.00
- small/large
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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SPICY BEANS ON TOAST $14.50
- with chorizo
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- BIG MODE'S BREAKFAST $22.00
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- Summer Rolls $7.00
- Pork Vietnamese Sandwich $10.00
- Stir Fry Noodles With Chicken $15.00
- Seafood On Rice $16.00
- Rice Noodle Rolls $7.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- Quangnam Style Noodle $16.00
- Grilled Beef Salad $14.00
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
- Large Salad $14.50
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
-
Daily Special $12.90
- Please ask your server what our Chef has created today!
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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BACON & EGG
- Full of just bacon and whole fresh eggs
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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MINCE SAVOURIES
- Quality beef mince with added vegetables
-
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
- SAVOURIES $1.60
-
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- SMALL $4.20
Bloom Restaurant
Phone
063069165
Opened hours
11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
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