Bloom Restaurant in Wellington Menu

Nearby Sample Menus

Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Apple Pie n Ice Cream $7.50
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll

Ham Toastie $3.40
Shrimp $12.00/$11.00
Chicken Hotdog N/A
Combination Tofu $13.00
Yang Chou Fried Rice $12.00/$11.30
Roast pork $11.50/$10.80
Garlic fish $17.00/$16.00
Bacon Burger $6.20

Junior
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Hot Dogs $ Chips $12
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Fries $5.5

Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Peanut Sauce $3.00
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Acar (mixed pickled vegetables) $5.90
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Coconut Rice $2.50

Crab Stick $ 2.00
Donut $ 1.70
Bacon Fritter $ 2.40
Minimum Oysters 3 $ 8.00
Scallop $ 2.00
Lasagna $ 2.60
8 Fish, 2 ½ Chips $ 28.40
Corn Fritter $ 2.60

Steamed Vegetables $3.50
Stir fried beef with mushroom & vegetables $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Stir fried vegetables with peanut sauce $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Stir fried vegetables with (oyster sauce optional) $10.50

Vegetable Fried Rice $16.00
Poppadoms (2 pieces) $1.00
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Egg Dosa $14.00
- Dosa made with eggs
Onion Uttapam $14.00
- Rice pancake stuffed with onions

Purple rice no2 $8.50
- sweet potato+barley+small taro ball
O mochi $7.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Strawberry snowflake ice $13.80
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Purple rice no4 $8.50
- taro+read bean+small taro ball
Red bean crushed ice w/matcha $13.80
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball

Shrimp $9.50
Chicken Cashew Nut $11.00
Pan Fried Beef $9.50
Chicken Oyster Sauce & Vegetables $9.50
Satay Beef $9.50
Chicken or Beef or BBQ pork $9.50
Dumplings 1/2 Doz $5.00
Pineapple mushroom Chicken $9.50

Double cheese burger & chips $12.90
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Small $9.00
- (3 choices)
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Picnic box $39.50
- 8 thighs & 7 drums no chips
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon

36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.

big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Soup of the day $12.00
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tortas de elote $12.00
- Corn fritters
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Flautas $15.00
- Deep fried tacos

Sweet and sour chicken $12.00
Fish Cake $2.20
Vegetable egg foo Yong $10.00
Kumara chip $5.50
Curry chicken $11.50
Steam chicken with veges $10.50
Pork dumpling (6) $6.00
Pork Chowmein $11.50

Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte

Bloom Restaurant

Address

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand

Phone

063069165

Opened hours

11 AM to 5 PM (Mon, Thu-Fri), 10 AM to 5 PM (Sat-Sun), Tue & Wed Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , Egyptian , European , Mediterranean , New Zealand , Spanish , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating

Bloom Restaurant in Wellington Menu

Nearby Sample Menus