Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
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TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
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Escabeche Oxtail 15
- with croutons
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Steamed Green-Lipped Mussels 16
- sauvignon, herbs
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Chicken Quesadilla 16
- sour cream
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Fish Goujons 17
- house-made tartare sauce
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Croquettes 13
- iberico ham, bacon, mozzarella
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Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
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Crispy Pork Belly 18
- caponata
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Marinated Olives 11
- house-made bread, local olive oil, balsamic
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Nachos 16.5
- ragout, mozzarella, sour cream
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Braised Lamb 19
- lentils, mixed herbs
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Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
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Scotch Fillet 32
- - beef check, wilted spinach, and jus
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Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
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'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
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'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
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Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
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Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
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Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Sauteed market greens, garlic, chilli $7
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Green Baked Eggs $19.00
- Add GF $2
- Spicy Roasted Chickpeas $5.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
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Burrito (V) (GF) $16.00
- Add GF $2
- Seared Salmon (GF) $19.00
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- GF= Gluten Free
- Pan Fried Salmon $8.50
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Dry Add $1.00
- 103 Singapore Style Rice Vermicelli $11.00
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- 32 Stir Fried Chinese Vegetable $10.00
- 12 Roast Pork Large $15 Small $8
- 87 Steamed Pork Belly on Rice $11.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
- 94 Shredded Pork & Potato on Rice $10.50
-
Toast or Swiss Cheese $2.00
- -1 slice
- Homemade hash browns $4.00
- - Banana $2.00
- -Add Bacon $6.00
- -Add Salmon $6
- Serving 5pm until late 7 days a week.
-
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
-
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
- Regular Combo $13.60
- Chicken Katsu $6.00
- Regular Standard $11.90
- Large Standard $12.50
- Tempura Vegetable & Crumbed Prawn Bowl
- Teriyaki Chicken Bowl
- Regular Combo $11.50
- Large Standard $13.40
-
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
- All mains served mild, medium or hot with free Basmati rice
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Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
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Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
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Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
- Mixed Pickle $2.00
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Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
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Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Add $7.50
- salmon
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
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Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
-
Add $3.50
- roast tomato
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Add $5.50
- free-range bacon
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
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Pepper and Salt King Prawns $29.80
- King prawns with shell
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For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
- Deep Fried Won Tons $7.00
- King Prawns with Vegetables $28.80
- Garlic Seafood $24.80
- Seafood Fried Noodles $18.80
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Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
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DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
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Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
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LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
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Pork Scratching $5.00
- Classic pub snack
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Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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Eggs $11.50
- 2 poached on toast
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
-
Eggs $12.00
- scrambled on toast
- Gluten Free $5.50
- Eggs Benedict $17.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Chicken $11.00
- Chicken
- Pulled pork
- Creamcheese $0.50
- Salami
- Cheese
- Avocado $10.50
- Onion
- Fried Onions 2.50
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Garlic Bread 3.50
- Four pieces
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
- Curry Laksa $10.50
- Steamed Vegetables $7.50
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Malaysian Satay $9.00
- Chicken / Beef / Lamb
- Malaysian Ipoh White Coffee (Iced) $4.50
- BBQ Pork on Rice $11.00
- Roti Pisang (Banana) $4.50
- Pork Mince Roll N/A
- Kung Poh Squid $13.50
- Chinese steak $15.00
- Chicken egg foo Yong $11.00
- Garlic Pork-rib $14.50
- Pan - fired scallop $17.00
- Pineapple burger $4.00
- Chciken fried rice $11.00
- Pork Chowmein $11.50
- Banana fritter $1.50
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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