Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
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TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
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Escabeche Oxtail 15
- with croutons
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Steamed Green-Lipped Mussels 16
- sauvignon, herbs
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Chicken Quesadilla 16
- sour cream
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Fish Goujons 17
- house-made tartare sauce
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Croquettes 13
- iberico ham, bacon, mozzarella
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Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
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Crispy Pork Belly 18
- caponata
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Marinated Olives 11
- house-made bread, local olive oil, balsamic
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Nachos 16.5
- ragout, mozzarella, sour cream
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Braised Lamb 19
- lentils, mixed herbs
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Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
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Scotch Fillet 32
- - beef check, wilted spinach, and jus
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Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
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'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
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'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
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Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
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Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
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Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
-
Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
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Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast
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Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
- Small Pancakes (3) $6.20
-
Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
-
Seasoned Wedges $11.00
- Served with chopped bacon, grated cheese and sour cream
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Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
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Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
- Fish Fillets $5.00
- 6 chicken dippers & chips $15.70
- Shrimps Cocktail $9.50
-
Coleslaw $2.50 / $5.10
- regular / large
- 8 fillets and chips $40.40
- Roast Pumpkin $1.70
- Beef meal $11.80
- Chicken Dippers $2.50
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- -Prawn Tempura Udon $12.80
- ●Topping
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- -Pork $3.50
- ●Udon
- ●Black Tonkotsu with Garlic Oil
- -Plain Curry $9.80
-
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
- Steamed Rice $2.20
- Mango Chutney $2.80
-
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
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Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
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Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
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Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
- Curry Roll $ 2.90
- Donut $ 1.70
- 8 Fish, 2 ½ Chips $ 28.40
- Genuine Paua Fritter $ 6.00
- Banana Fritter $ 2.40
- Squid Ring $ 1.00
- Meat Patty $ 2.40
- Corn Fritter $ 2.60
- Steak & Vegetable Pie $5.10
- Mexican Savoury $2.50
- Braised beef cheek pie $5.10
- Mince & Cheese Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Mexican PIe $4.90
- Steak & Creamy Mushroom Pie $5.10
- Sausage Roll $3.40
- Chips $3.30
- Mushroom $7.50
- 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
- Egg $7.50
- Combination $12.50
- 8 Fish & 3 Chips $33.00
- Combination $12.50
- Beef $12.50
- Hash Brown $1.30
- Hot Dog $2.40
- Steak Burger $5.00
- Sweet Combination $11.00
-
Sambal Fish $14.00
- On Noodles or Steamed Rice
- Meat Pattie $2.50
-
Honey Chicken $11.00
- On Noodles or Steamed Rice
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Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
- Mozzarella $1.5
-
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
-
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
- ●Shoestring
- -20 for $34.90
- -8 for $14.90
- Fish bits ( 5 ) $5.00
-
●Aioli
- Tartare
- Crumbed Chicken $6.00
-
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- ●Crumbed fish $15.00
- Polenta & Parmesan Loaf $6.30
- Florintines [GF] $3.30
- Almond Sticks $4.40
- Afghans $3.60
- Ham and Brie Roll $5.60
- Neenish Tart $4.10
- Veggie Ficelle $7.20
- Wholemeal Tank $3.90
- Sour and Spicy Won Ton Soup $7.00
- Garlic Seafood $24.80
- - Two Course $64.80
- Sichuan King Prawns $26.80
- Peking Fried Noodles with Pork $16.80
- Braised Bean Curd and Vegetables in Brown Sauce $14.80
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For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
- Garlic King Prawns $26.80
-
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
- Green Tea / Ginseng Tea / Coffee $3.60
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- E-1 Pan Fried Dumplings
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- Special Set Meals (Minimum serve: 2 persons)
- Cooked in canola oil
- Thai chicken $11.90
- Squid ring- calamari $1.00
- Bbq pork $11.90
- limited amount daily
- Sweet & sour fish w/ rice $12.80
- 1 stuffed mushrooms $1.90
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Lunch box $7.50
- 2 piece chicken & chips
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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