Cool Change Bar & Eatery in Wellington Menu

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French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
Escabeche Oxtail 15
- with croutons
Steamed Green-Lipped Mussels 16
- sauvignon, herbs
Chicken Quesadilla 16
- sour cream
Fish Goujons 17
- house-made tartare sauce
Croquettes 13
- iberico ham, bacon, mozzarella
Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
Crispy Pork Belly 18
- caponata
Marinated Olives 11
- house-made bread, local olive oil, balsamic
Nachos 16.5
- ragout, mozzarella, sour cream
Braised Lamb 19
- lentils, mixed herbs
Skinny Fries 7
- tomato and aioli

Pork Belly 29
- - scotch egg, red wine caramel, herb salad
Scotch Fillet 32
- - beef check, wilted spinach, and jus
Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries

Sorbets & Ice Creams 14
- (chef's choice)
Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
Spiced Cream Brulee 14
- liquorice, mulled winter fruit

Nearby Sample Menus

Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts

-Combination $14.5
-Beef Brisket $10.5
-Spicy Pineapple Chicken $10.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Beef $10.5
Stir Fried Flat Rice Noodle With Chicken $11.5

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Maple syrup $1
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Fruit kebabs $5
Bubble & squeak $5
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)

GF= Gluten Free
Burrito (V) (GF) $16.00
- Add GF $2
Fried Chicken Sandwich $16.00
Seared Salmon (GF) $19.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Best Ugly Bagels $14.50
- Add GF $2
House Cured Salmon

Fish And Chips $12
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Salad $5.5
Chicken Nuggets & Chips $12
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce

Chocolate Mousee $9.00
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Deep Fried Chicken Nuggets $8.00
Salt and Pepper Squid $12.00
Young Chow Fried Rice $14.00
Salt and Pepper Chicken Cartilage $15.00
Marinated Duck Feet and Wing $12.00
Kumara Chips $8.00
Deep Fried Wontons $6.00
Vegetable Fried Rice $12.00

Spring Onion Pan Cake $3.50
Satay chicken(chicken on stick) $14.00
Szechuan seafood noodle soup $12.90
Chinese Beef(L) $10.50
King Prawns with vegetables $18.00
Szechuan chicken(meat only) $17.00
Battered Fish $3.30
Pork with vegetables in black bean sauce $13.90

Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Housemade Baked Cheesecake
- please ask your waiter for the day's special
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Bacon & Pineapple Pizza $8.50
- with fries & salad

Blue Nose $9.50
Fish Dinner $15.00
Chicken Dinner $15.00
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Hake $8.00
Lunch 2 Chicken Pieces & Chips $7.50
Sausage $2.60
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)

Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Savoury mince on toast $11.90
- with two poached eggs
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Bacon and Eggs > with your choice of eggs $15.90
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole

Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.

A5 Money Bags $6.00
M10 Stir Fried Noodles (Pad Thai)
S1 Tom Yum
V1 Summer Rolls with Vegetables and Thai Herbs $6.50
Chicken, Beef or Pork $14.00
V11 Kumara and Pineapple Red Curry $13.00
Prawns $ 8.50
V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00

1/4 CHICKEN & CHIPS $8.50
Chicken or Beef or BBQ pork $10.00
Shrimp $9.50
Si Chuan Style Spicy Squid $11.00
Spring Roll each $2.00
Spicy Ho Fan $9.50
Won Tons deep fry 1/2 doz $5.00
Black Pepper Beef $9.50

Gluten Free Toast $2.50
Longbush pork, corn, cabbage $20.00
Zany zeus halloumi, chard, orange $12.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Asparagus, boiled egg, courgette salad $12.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Sauerkraut $3.00
Housemade Sourdough Toast $1.00

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

Phone

063069665

Email

coolc@coolc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

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