Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
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TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
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Escabeche Oxtail 15
- with croutons
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Steamed Green-Lipped Mussels 16
- sauvignon, herbs
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Chicken Quesadilla 16
- sour cream
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Fish Goujons 17
- house-made tartare sauce
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Croquettes 13
- iberico ham, bacon, mozzarella
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Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
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Crispy Pork Belly 18
- caponata
-
Marinated Olives 11
- house-made bread, local olive oil, balsamic
-
Nachos 16.5
- ragout, mozzarella, sour cream
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Braised Lamb 19
- lentils, mixed herbs
-
Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
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Scotch Fillet 32
- - beef check, wilted spinach, and jus
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Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
-
'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
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'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
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Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
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Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
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Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
-
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
-
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
- Apple & Blueberry Pie $10.00
-
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- ●Quesadilla of the day $14.00
- -Polenta mash (v, g/f) $7.00
- -add shredded chicken $5.00
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Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- Lamb $12.00/$15.00/$19.00
- Beef $11.00/$14.00/$18.50
- Southern Fried Chicken 1 pcs $3.30
- GoldenPotato $0.80
- Medium $3.00
- Fried Chicken Combo $7.50
- Kumara $0.80
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
- 250g Prime Steer Beef Sirloin $33.00
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Bangers & Mash $12.00
- W/ gravy
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
- Seasonal Roast Vegetables $6.00
- ACME PIZZA MARGHERITA $21.00
- DAILY FISH $26.00
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- BEEF BURGER & FRIES $19.50
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- ACME PIZZA SPECIAL $25.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Scallop Sushi $5.00
- Squid Sushi $3.30
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
- 8PC. DBL AVO $8.90
- SMALL $5.00
- - 8 pieces Cucumber & Pickle
- - 4 pieces Cucumber Hosomaki
- - 10 pieces Fresh Salmon Nigiri
- Teriyaki Chicken & Fresh Salmon
- Salmon & Chicken Combo $23.90
- 8PC. JUMBO $11.00
-
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Lemon Tart with Orange and Lemon Sauce $14.00
- Fries with Garlic Aioli $8.00
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Chicken Liver Pate with Cheese Wafers $11.00
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Sourdough with Balsamic oil and Dukkah $12.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Hand cut fries, ketchup & mayo 10
- Confit lamb shoulder, aubergine relish 17
- Dukkah bar nuts 8
- Warm olives 8
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Momma’s chicken, hot butter and sour cream 16
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- -Reg $10.00
- -Reg $10.00
- Jalapeno $1.00
- -Reg $10.00
- -Reg $10.00
- Refried Beans $1.00
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
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Nachos with any meat
- Beef, pork, chicken
- Teriyaki Chicken Avo (Brown Rice) $1.50
-
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Vegetable Tempura (V) $5.90
- Double Teriyaki Salmon $1.50
- Ebifurai (Crumbed Prawn) $1.90
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Avocado Nigiri (V) (GF) $1.90
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Citrus Bavious $8.00
- Candied fennel, orange shortbread
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Soup $12.00
- Daily special & bread
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
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Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
- Ham, Egg and Cheese N/A
- Honey Mustard N/A
- Beetroot N/A
- Meatball N/A
- Chipotle N/A
- Cheesy Garlic Toasties N/A
- Subway Club N/A
- Sweet Chilli N/A
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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