Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Salsiccia $9
House Antipasti $9
Pepperoni $9
Prosciutto $9
Artichoke $9
Panzanella $9
Caprese $9
Fresh Arugula $9

Apple Turnover $2.50
Sweet & Sour Chick w/Rice $12.50
Seasoned wedges/w sour cream $5.90
Bacon $2.50
Roast Pork or Steak $12.50
Crab Stick $1.60
Pinapple $1.50
Combination-Chicken, Steak, Pork $12.90

Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Paratha $4.50
- Flaky butter rich whole meal bread.

Buttermilk fried chicken with Moroccan chermoula mayo 12
Charcuterie platter with pickles & bread 30
Dark chocolate fondant with plum, coconut & wood sorrel 15
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Spanish fried potatoes with garlic & tomato mojo picon 8
Lamb kofta with spiced eggplant & house made sour cream 14
Black Angus fillet with potato, onions & roast marrow jus 35
Daily baked farmhouse bread with smoked butter 8

V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Fries (V,GF) $9.00
- With tomato sauce & aioli
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chef’s Salad (V,*) $17.00
Salt & pepper squid Salad $21.00
Small side of fries (V,GF) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread

Bruschette del Giorno $14.50
- Selection of bruschetta
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Patate arrosto con rosmarino $6.50
Insalata $8.50
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate

4PC. REG $4.00
Teriyaki Chicken on Rice
8PC. REG $7.90
8PC. REG $7.90
8PC. REG $8.90
- 4 pieces of Inari
Teriyaki Chicken on Rice with Mayo
Edamame

Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Cured Salmon $20.00
- fennel, radish, lemon
Buttermilk mash, house made churned butter $8.00
Caesar Salad $18.00
- (vegetarian available)
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish

Pork Belly $9.00
- with spring onion 2 skewers
Beef Tenderloin
Bok Choy $9.00
- stir fried with garlic
Gyoza are served with ponzu sauce
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Sichuan Style $24.00
- tianjin pickles, chilli, garlic

SEAFOOD LINGUINI FULL $22.00
Peanut butter & jam toast $7.00
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
Nonna's Meatballs with Pasta $10.00
Pixie Pickles with Maple Syrup or jam $7.00
Chorizo or bacon $4.50
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion

A scoop of blackcurrant and lemon verbena ice cream $7.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Affogato $ 11.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Chopped tomato and green pepper salad $ 8

CORN FRITTER $2.40
MINT CHUTNEY $2.50
MANGO CHICKEN Small $9.00 Large $14.00
CHICKEN TIKKA MASALA Small $9.00 Large $14.00
CHICKEN TIKKA 4 PIECES $7.50
SQUID RING $0.80
GOURMET CHICKEN $5.50
PAPADOMS $1.00

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Big Chips $3.00
Egg and Onion Roti $4.00
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE

SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

Phone

063069665

Email

coolc@coolc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

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