Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
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TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
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Escabeche Oxtail 15
- with croutons
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Steamed Green-Lipped Mussels 16
- sauvignon, herbs
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Chicken Quesadilla 16
- sour cream
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Fish Goujons 17
- house-made tartare sauce
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Croquettes 13
- iberico ham, bacon, mozzarella
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Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
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Crispy Pork Belly 18
- caponata
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Marinated Olives 11
- house-made bread, local olive oil, balsamic
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Nachos 16.5
- ragout, mozzarella, sour cream
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Braised Lamb 19
- lentils, mixed herbs
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Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
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Scotch Fillet 32
- - beef check, wilted spinach, and jus
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Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
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'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
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'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
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Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
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Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
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Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
- T-Bone Steak N/A Light / $28 Main
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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Scallops $19 Light / $26 Main
- Deep fried or mornay
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
- Famous one red dog Antipasto $38
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Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
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Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
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Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
- replace cheese with vegan cheese $4
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Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Entree $4.00
- Garlic Bread
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
- Vegetarian $7.00/$9.50/$11.50
- Large $5.00
- GoldenPotato $0.80
- Lamb $12.00/$15.00/$19.00
- Pumpkin $0.80
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Bacon and egg $5.80
- Louise slice $3.90
- Lemon meringue pie $3.90
- Chicken and corn chowder $10.90
- Banana chocolate mousse cake $4.90
- Pecan and Cranberry slice $3.90
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- E1 Jasmine Rice $1.00
- Prawns $16.00
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- M3 Sweet and Sour (Pad Priow Wahn)
- Chicken, Beef or Pork $14.00
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- Lamb $15.00
- Seafood $ 9.00
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
- Toasted ciabatta with salmon cream cheese dip $8.50
- house smoked salmon $7.50
- Toast and spreads $8.00
- Free range eggs cooked your way on toasted bread. $10.00
- streaky bacon $6.00
- Or Blueberry and vanilla cream $14.50
- Seasonal soup with fresh bread $12.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Roast beef with mayo $3.50
- Sausage roll $1.80
- ●Filled rolls
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Chocolate lamington log $5.50
- With fresh cream
- Kebab $2.70
- Ham & cheese $3.50
- Apple cinnamon muffin
- Steak & kidney $3.50
- Beef salad $12.90
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Deep fried chicken wings $8.00
- Mixed salad $5.00
- Spicey beef and pork noodle soup $12.50
- Pork and seafood udon soup $12.50
- Grilled pork/chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Big Bacon Breakfast $12.00
- MInce Savoury $1.20
- Hash Brown / Spicy Spanish Chorizo $1.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Sausage Roll $2.50
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Egg Sandwich $3.00
- Gluten-Free Available
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Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
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Mushy Peas $3.00
- with lemon, mint and Italian parsley
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John Dory $10.50
- Firm white fish
- Skin—on Tarakihi — Grilled $8.00
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Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
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Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
- Cranberry $1.50
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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