Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
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TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
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Escabeche Oxtail 15
- with croutons
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Steamed Green-Lipped Mussels 16
- sauvignon, herbs
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Chicken Quesadilla 16
- sour cream
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Fish Goujons 17
- house-made tartare sauce
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Croquettes 13
- iberico ham, bacon, mozzarella
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Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
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Crispy Pork Belly 18
- caponata
-
Marinated Olives 11
- house-made bread, local olive oil, balsamic
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Nachos 16.5
- ragout, mozzarella, sour cream
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Braised Lamb 19
- lentils, mixed herbs
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Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
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Scotch Fillet 32
- - beef check, wilted spinach, and jus
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Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
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'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
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'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
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Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
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Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
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Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
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Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Black Sesame $9.00
- Honeycomb pieces
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Salt & pepper squid, Nam Jim dressing 10
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
- All mains served in a traditional Moroccan Tagine
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
- Small chips $3.00
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
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Large $12.50
- (5 choices)
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5 piece pack $14.00
- 3 thigh & 2 drums.No chips
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Snack box $6.30
- 1 thigh & small chips
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
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1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Stonefruit clafoutis, pistachio, eggnog 16
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Confit lamb shoulder, aubergine relish 17
- Hand cut fries, ketchup & mayo 10
- Cheesecake, lavender, ginger 16
- ‘Tiramisu Flavours’ 17
- 4 Combination $13.90
-
5 Curry Chicken $12.90
- with rice or roti
- 8 Hawaiian Fried Rice $13.90
- Vege Spring Roll (home made) $2.80
- 5 Shrimp $13.90
- 3 Hawaiian $5.90
- 6x Cocktail Spring Rolls $4.00
- 14 Sambai Prawns $15.90
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Entrée $21.50
- Italian Garlic Ciabatta (*V) $12.00
- Shoe String Fries with Tomato Sauce $9.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Kiwi Fresh Fush & Chups $33.50
- One80 Coleslaw Salad $9.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Free range eggs cooked your way on toasted bread. $10.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- streaky bacon $6.00
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Rump Steak $13.50
- Beef Steak
- Seasoned Chicken
- Moroccan Chicken
- Chicken & Chips Small $6.50
- B.E.S.T $11.50
- Bacon & Cheese Omelette with salad $11.50
- Sirloin Steak $14.90
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Fat cut chips $7.00
- with aioli
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Salt & pepper squid $12.00
- withlime pickle
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
- Inari $1.50
- Chicken Katsu Roll $1.50
- Salmon & Tuna $1.50
- Teriyaki Salmon $1.50
- Potato & Beef Korokke $2.50
- Prawn Salad $2.00
- Beef Tataki $1.50
- Salmon Nigiri $1.50
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Breaded Prawns $9
- Deep fried breaded prawns
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Oden Udon Soup $12
- Japanese noodle soup with fish cake
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
- Fish Katsu $13
- Pork Katsu & Curry $15
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
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Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
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Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
- Extra Meat( chicken, pork or beef) $6.00
- Vege, Or Tofu $19.90
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Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
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Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.
- Seafood/Entree $14.90
- Squid Or Lamb $23.90
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Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Black pudding and grilled halloumi $5.00
- House smoked salmon $7.50
- Hollandaise $2.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- House smoked salmon, cream cheese toasted bagel $15.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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