Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Hand cut chips w aioli $6
Bread & dukkuh w Kapiti Olive oil $7
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream

Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
-Cassava gratin (v, g/f) $7.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Green salad (v, v*, g/f) $6.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two

Aloo Mutter Lunch $9.90
Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
Chicken $15.50
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Channa Masala Lunch $9.90

Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Grilled ciabatta with garlic and herb butter $7.50
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Fennel and herb citrus slaw $11.00
Berry trifle with italian sponge fingers and vanilla cream $13.00

Stonefruit clafoutis, pistachio, eggnog 16
Warm olives 8
Obatzda, radish, cumin lavosh, pickled onion 15
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Churros, clove sugar, chocolate miso sauce 12

Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

Boca Cookbook $50.00
Please ask wait staff or see the board for today’s specials. N/A
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Extra free range egg $2.50
- With 123 Organic Uno Tequila (Plata) $13.00
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)

MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.

Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
Chicken with Cashew Nuts $15.90
With Chilli Oil (8 pcs) $9.50
Deep Fried Wontons $6.00
Fried Spare Ribs in Sweet & Sour Sauce $15.90
Preserved Egg and Pork Floss on Soft Tofu $7.00
Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
King Prawns Marinated in Garlic Sauce $17.90

Refreshing Sorbets $11
- mango, passionfruit or raspberry
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chunky Fries $9 add gravy + $2
- with aioli
Chicken Satay Skewers $11
Marinated Olives $7
Calamari $13
- with smoked chipotle aioli
Spiced Cauliflower $9
- with mint yoghurt
3 courses $45
- Suitable for 10 guests or more

Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Mushrooms $1.00
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Deep fried onion ring $0.50

Italian B.M.T N/A
Subway Club N/A
Ham N/A
Italian Dressing N/A
Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Pork Riblet N/A
Carrot N/A

Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Rice $1.50
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Chicken Satay $7.50
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork

The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

Phone

063069665

Email

coolc@coolc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

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