Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Skinny fries $ 9
- halloumi / gravy
Baked baguette and butter $ 9
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Artisan cheese I condiments $ 13
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves

-add Kapiti vanilla bean ice cream
Cassava gratin (v, g/f) $7.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-add fries $5.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-add bacon $3.00

Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Plain Roti $3.00
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Steam Vegetables $4.50
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.

Hot and Sour Sesame Chicken $14.90
Combination Meat and Vegetables Filed Noodle $13.80
Combination Egg Fu Yong $14.80
Beef Fried Rice $9.50
Pork with Cashew Nuts and Vegetables $16.90
Lightly Fried Fish Fillet with Vegetables $21.50
Prawn with Cashew Nuts and Vegetables $26.50
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50

BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
BULGOGI $14.00
- pan fried marinated beef vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Tamarind Sauce $1.00
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
All mains served mild, medium or hot with free Basmati rice
Poppadoms $0.50ea
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

2 Piece $14.00
- With Ice cream $12.00
Our world famous Hot Wings
- cucumber, coriander, yogurt
Duck Fat Potatoes, confit garlic $8.00
- Fries With pulled pork, BBQ sauce and cheese $14.00
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- With whipped cream/yogurt $10.00
Warmed Countertop Pie
- (ask staff for the daily selection)

BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
MINCE & CURRY $3.60
EGGS $2.00
MINCE $3.60
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
STEAK & PEPPER $3.60
STEAK $3.60
STEAK & KIDNEY $4.00

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
House made muesli with local grains and organic yoghurt $10.00
- 1 Cheese $14.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Extra slice of toast or hollandaise $2.50
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- 2 Cheese $22.00

Toong Thong $8.00
- Money bags
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Rice $1.50
Spring Rolls $6.00
- Deep fried spring rolls
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Roti $3.00

Assorted flavours of yoghurt, milk and soy milk
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Bircher muesli
- porridge with fresh cream
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly brewed coffee and a selection of tea and herbal infusions

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

Phone

063069665

Email

coolc@coolc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel