Cool Change Bar & Eatery in Wellington Menu

TAPAS TAPAS
  • French Lamb Cutlets 19.5
    • Ibrico ham, salsa verde
  • Escabeche Oxtail 15
    • with croutons
  • Steamed Green-Lipped Mussels 16
    • sauvignon, herbs
  • Chicken Quesadilla 16
    • sour cream
  • Fish Goujons 17
    • house-made tartare sauce
  • Croquettes 13
    • iberico ham, bacon, mozzarella
  • Chorizo Hot-Dog 16
    • house-made bread, hot sauce, chipotle
  • Crispy Pork Belly 18
    • caponata
  • Marinated Olives 11
    • house-made bread, local olive oil, balsamic
  • Nachos 16.5
    • ragout, mozzarella, sour cream
  • Braised Lamb 19
    • lentils, mixed herbs
  • Skinny Fries 7
    • tomato and aioli
THE MAIN EVENT THE MAIN EVENT
  • Pork Belly 29
    • - scotch egg, red wine caramel, herb salad
  • Scotch Fillet 32
    • - beef check, wilted spinach, and jus
  • Confit Chicken 28
    • - quinoa, spiced cauliflower & cabbage, and chicken jus
  • 'Shared' Lamb Shoulder 64
    • - braised lentils, gratinated potato and seasonal vegetables
  • 'Shared' Butter-Flied Whole Chicken 58
    • - mediterranean spices and roasted vegetables
  • Bit on the Side 7
    • - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING THE SWEETEST THING
  • Sorbets & Ice Creams 14
    • (chef's choice)
  • Sticky Toffee Pudding 14
    • salted caramel & vanilla bean ice cream
  • Spiced Cream Brulee 14
    • liquorice, mulled winter fruit

Nearby Sample Menus

  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Scallops, black pudding, potato $15
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Smoked chicken, caesar, quail egg $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Olives $6
  • Lambs fry, bacon, potato, onion rings $28
  • Bone marrow $13
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Skate $6.5
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Bluenose $12.4
  • Mackerel $5.6
  • Monk Fish 8
  • CHICKEN WING $2.20
  • CHICKEN WONTON $9.20
  • COMBINATION $11.50
  • ROAST PORK $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • LEMON CHICKEN $11.80
  • CHICKEN $9.80
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • DOUBLE: $16.00
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • Avocado Toasties N/A
  • Honey Oat N/A
  • Pickles N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Apple Slices N/A
  • Veggie Delite N/A
  • Meatball N/A
  • Crunchy Roll $1.50
  • Spicy Chicken $1.00
  • Prawn Salad $2.00
  • Beef Rolls $1.50
  • Vegetarian Sushi $1.50
  • Potato & Beef Korokke $2.50
  • California Rolls $2.00
  • Tuna Salad $1.00
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Black Pudding $3.00
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Chicken avocado croissant $5.20
  • Steak roll
  • Vegetarian $3.70
  • Chicken avocado $4.60
  • Chicken salad croissant $5.20
  • Chicken $4.30
  • Vegetarian $3.50
  • Ham $4.00
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Gado Gado $15.90
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Small Chips $1.50
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Veg Dhal Curry $15.90
  • 4x Chicken satay with peanut Sauce $4.00
  • Beef stir-fry with seasonal veg's $15.90
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Veggie lasagna with spinach & lentils $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Bruno toastie with a fried egg, ham & tomato $9
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Coconut chia seed pudding with fruit $8
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Aioli N/A
  • Lettuce N/A
  • Roast Beef N/A
  • Pork Riblet N/A
  • Herb & Garlic Toasties N/A
  • Cheddar N/A
  • Oven Roasted Chicken N/A
  • Italian Herbs & Cheese N/A
Cool Change Bar & Eatery

Cool Change Bar & Eatery

location

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069665

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand