Cool Change Bar & Eatery in Wellington Menu

TAPAS TAPAS
  • French Lamb Cutlets 19.5
    • Ibrico ham, salsa verde
  • Escabeche Oxtail 15
    • with croutons
  • Steamed Green-Lipped Mussels 16
    • sauvignon, herbs
  • Chicken Quesadilla 16
    • sour cream
  • Fish Goujons 17
    • house-made tartare sauce
  • Croquettes 13
    • iberico ham, bacon, mozzarella
  • Chorizo Hot-Dog 16
    • house-made bread, hot sauce, chipotle
  • Crispy Pork Belly 18
    • caponata
  • Marinated Olives 11
    • house-made bread, local olive oil, balsamic
  • Nachos 16.5
    • ragout, mozzarella, sour cream
  • Braised Lamb 19
    • lentils, mixed herbs
  • Skinny Fries 7
    • tomato and aioli
THE MAIN EVENT THE MAIN EVENT
  • Pork Belly 29
    • - scotch egg, red wine caramel, herb salad
  • Scotch Fillet 32
    • - beef check, wilted spinach, and jus
  • Confit Chicken 28
    • - quinoa, spiced cauliflower & cabbage, and chicken jus
  • 'Shared' Lamb Shoulder 64
    • - braised lentils, gratinated potato and seasonal vegetables
  • 'Shared' Butter-Flied Whole Chicken 58
    • - mediterranean spices and roasted vegetables
  • Bit on the Side 7
    • - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING THE SWEETEST THING
  • Sorbets & Ice Creams 14
    • (chef's choice)
  • Sticky Toffee Pudding 14
    • salted caramel & vanilla bean ice cream
  • Spiced Cream Brulee 14
    • liquorice, mulled winter fruit

Nearby Sample Menus

  • Chicken Nuggets & Chips $12
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Side Rice $5.5
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Hot Dogs $ Chips $12
  • Salad $5.5
  • Sides
  • Tandoori Chicken Masala (for two) $60.00
    • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Vegetable Biryani $25.00
    • Mixed vegetables cooked with dried fruits, nuts and rice
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Mango Chutney $1.60
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • Paua $ 6.S0
  • Hash brown $1.50
  • Egg fu yung $6.90
  • ●Curry on steamed rice
  • Vegetable patty (plain or curry) $2.50
  • Sandwiches
  • Steak $11.90
  • Corn $2.50
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Coconut rice $2.50
  • ●Sides:
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • 5pm till late
  • 4pm - 4Am
  • Garlic Bread $8.00
  • Large $4.50
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Hand Cut Wedges $8.00
    • With Aioli
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tortas de elote $12.00
    • Corn fritters
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Refried Beans $1.00
  • -Reg $10.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -King $15.00
  • -Reg $10.00
  • Pico de Gallo $2.00
  • Jalapeno $1.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • - 2 eggs $10.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Eggs $10.00
    • on your choice of toast
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Egg and Cheese N/A
  • Wrap N/A
  • BBQ N/A
  • Western Egg and Cheese N/A
  • Choc Chip N/A
  • Apple Slices N/A
  • Carrot N/A
  • Jalapenos N/A
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Nachos
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Garlic Bread $7.50
  • Banana fritter $1.50
  • Chinese burger $6.00
  • Barbeque lamb with spicy $20.00
  • Satay Combination $12.00
  • Green curry beef $11.00
  • Curry Combination $12.00
  • Double meat burger $50
  • Beef fried rice $11.00
  • Aioli N/A
  • Olives N/A
  • Wrap N/A
  • Sweet Onion N/A
  • Steak and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Avocado Toasties N/A
  • Choc Chip N/A
  • ●Pasta
  • ●Additional fillings
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • Chicken hamburger $6.90
Cool Change Bar & Eatery

Cool Change Bar & Eatery

location

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069665

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand