Cool Change Bar & Eatery in Wellington Menu

TAPAS TAPAS
  • French Lamb Cutlets 19.5
    • Ibrico ham, salsa verde
  • Escabeche Oxtail 15
    • with croutons
  • Steamed Green-Lipped Mussels 16
    • sauvignon, herbs
  • Chicken Quesadilla 16
    • sour cream
  • Fish Goujons 17
    • house-made tartare sauce
  • Croquettes 13
    • iberico ham, bacon, mozzarella
  • Chorizo Hot-Dog 16
    • house-made bread, hot sauce, chipotle
  • Crispy Pork Belly 18
    • caponata
  • Marinated Olives 11
    • house-made bread, local olive oil, balsamic
  • Nachos 16.5
    • ragout, mozzarella, sour cream
  • Braised Lamb 19
    • lentils, mixed herbs
  • Skinny Fries 7
    • tomato and aioli
THE MAIN EVENT THE MAIN EVENT
  • Pork Belly 29
    • - scotch egg, red wine caramel, herb salad
  • Scotch Fillet 32
    • - beef check, wilted spinach, and jus
  • Confit Chicken 28
    • - quinoa, spiced cauliflower & cabbage, and chicken jus
  • 'Shared' Lamb Shoulder 64
    • - braised lentils, gratinated potato and seasonal vegetables
  • 'Shared' Butter-Flied Whole Chicken 58
    • - mediterranean spices and roasted vegetables
  • Bit on the Side 7
    • - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING THE SWEETEST THING
  • Sorbets & Ice Creams 14
    • (chef's choice)
  • Sticky Toffee Pudding 14
    • salted caramel & vanilla bean ice cream
  • Spiced Cream Brulee 14
    • liquorice, mulled winter fruit

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Spicy Smoked Fish $8.00
  • Belly Pork with Chilli Sauce $11.50
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Fried Bok Choy with Chicken $11.00
  • Sait Pepper Pork $11.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Green Onion Pie $2.50
Ortega Fish Shack (sample menu)
  • Organic mixed leaf salad & house dressing $8.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Fries $7.90
  • Mixed Olives $8.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Great India (sample menu)
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Pulau Rice
    • Mildly spiced fried rice.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Great India’s most Deluxe and newest Selection
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Golden Sun (sample menu)
  • CHICKEN WING $2.20
  • POTATO FRITTER $1.00
  • SHRIMP $10.80
  • CHICKEN $9.80
  • VEGETABLE $8.50
  • BEEF $9.80
  • CURRY ROLL $2.50
  • SQUID RING $1.30
Greta Point Cafe (sample menu)
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
Totara Park Thai Food (sample menu)
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Red Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Vivant! (sample menu)
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Rustic Fries w/ Tomato Sauce $6.00
  • Chicken Breast $28.50
    • Marinated w/ portuguese seasoning
  • Rustic Fries W/ Tomato Sauce $7.50
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Indian Sweets & Snacks (sample menu)
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • Small Butter Chicken and Rice $7.00
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
Fratelli (sample menu)
  • Olive $8
    • Bowl of warm Marinated Olives
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Insalata Verde Green salad with white balsamic dressing $7
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • 2PC. $4.60
  • SMALL $5.60
  • - 8 pieces Seafood Celebration
  • 8PC. DBL AVO $7.30
  • LARGE $6.60
  • Vegetarian Sushi
Caffe Mode (sample menu)
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
St John's Bar & Restaurant (sample menu)
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chicken Satay Skewers $11
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • 2 courses $35
    • Suitable for 10 guests or more
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Arthur's Cafe (sample menu)
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Parsley and garlic butter mushrooms $4
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Bacon $4
  • Spinach $2
Coriander (sample menu)
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • PLAIN NOODLE SOUP
  • SEAFOOD $14.00
Cool Change Bar & Eatery

Cool Change Bar & Eatery

location

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069665

email

Email

coolc@coolc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel