Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hash bites $3.50
Large fries $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Scallop $2.20
8 Fish Pack $29.90
- with 2 1/2 chips
Dim Sim $1.50
Meat Pattie $2.90
Snapper Fillet $12.50
Blue Cod Fillet $12.50
Sausage $2.40
Tarakihi Fillet Dinner $14.50

Alfonsino $6.5
- Firm white fillets, good oil content
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Elephant fish $7
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Moki $6.8
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
Blue warehou $5.5
- Firm white fish with a medium fat content
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .

Mango Chutney $1.60
Delux Mix Entée Selection per head $14.50
- Available upon request
Mint Yoghurt $3.50
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.

Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Ciabatta, Copia Olive Oil $ 7.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Aubergine, anchovy + tomato $12.50

Bluenose $14.20
Curry roll $2.60
Groper $10.50
Squid ring $0.90
Fish burger $6.20
Kumara chips $4.70
Chips only $3.40
Groper $14.20

Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Roti $4.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Rice $3.00
Sweet and sour pork with carrots, tomatoes & pineapples $13.00

91 Shrimps Gravy Egg on Rice $11.00
4 Soy Sauce Chicken Leg $7.50
81 Duck Meat Fried Rice $12.00
Small $4.50
17 Pickles $5.00
38 Peking Style Pork Chops $15.00
64 Vegetable Bean Curd $13.00
59 Chill Chicken Wing $15.00

Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.

-Large $6.00
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
-Options:Multigrain/White/Sourdough
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Wedges $7.00
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)

Truffled macaroni and cheese $12.00
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Risotto S $20 L $28
- free range chicken sausage, mushroom
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Additional Sauces $2.50
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay

French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Sauce side
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-spinach $16.50
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise

Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Rosemary Red Wine Jus $2.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish

Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
2 courses $40.00 Pp
- Starter + main of main + dessert
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Steak cut fries $6.50
- With aioli and tomato relish
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Greek Salad $6.50
- V, GF
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

Phone

063069665

Email

coolc@coolc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

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