Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
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TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
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Escabeche Oxtail 15
- with croutons
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Steamed Green-Lipped Mussels 16
- sauvignon, herbs
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Chicken Quesadilla 16
- sour cream
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Fish Goujons 17
- house-made tartare sauce
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Croquettes 13
- iberico ham, bacon, mozzarella
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Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
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Crispy Pork Belly 18
- caponata
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Marinated Olives 11
- house-made bread, local olive oil, balsamic
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Nachos 16.5
- ragout, mozzarella, sour cream
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Braised Lamb 19
- lentils, mixed herbs
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Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
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Scotch Fillet 32
- - beef check, wilted spinach, and jus
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Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
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'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
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'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
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Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
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Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
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Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
- Biancasea salt, rosemary 8c olive oil $5
- Nutella trufflescoconut, hazelnut & strawberry $6
- PanzancllaTuscan bread salad $9
- Marinated white anchovies $8
- Venison, smoked ricotta & beetroot $12
- Chocolate mousse $7
- Ombra’s hand made sausages $17
- Lardo, scaniorza, walnut & honey $14
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Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
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Jalapeno poppers $16.50
- and kewpie mayo
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Tacos $16.50
- Grilled beef
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Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
- Salad of the week $12.00
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Fries $8.00
- and garlic mayo
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Greek $17.50
- Our take on a classic
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AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- CURRY ROLL $2.00
- PORK $9.80
- CHICKEN $9.50
- BBQ PORK $9.80
- BACON BURGER $3.70
- SEAFOOD $13.50
- TARAKIHI $9.50
- Hot and Spicy Tripe $12.00
- Mapo Tofu $15.00
- Curry Fish Balls $10.00
- Black Pepper Beef $15.00
- Tofu and Vegetables $15.00
- Deep Fried Tofu $6.00
- Deep Fried Spring Rolls $6.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
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Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
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Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
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Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
- Salmon or Tuna Sashimi 6pcs $12.50
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Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
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Seaweed 2pcs $5
- wakame seaweed sushi
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Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
- Salmon Avocado Maki 6pcs $12
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
- Wooden spoon ice cream sandwich $6.95
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
- Homemade hash browns $4.00
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Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
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Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
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Pancakes $12.00
- with Maple Syrup
- Hollandaise $4.00
- -Add Bacon $6
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Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Mince on Toast $13
- Served with side of cheese
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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French Toast $14
- with bacon, banana and maple syrup
- Eggs on toast N/A
- Creamy Mushroom on Toast with salad $13
- Bacon & Eggs on Toast N/A
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Hash Browns $5.50
- w/ tomato sauce & aioli
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Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
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Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Avocado $6.00
- w/ lemon & balsamic
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
- SAUSAGE ROLL $2.20
- SMALL $4.20
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STEAK
- Chunky prime beef Steak
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- LARGE $5.20
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STEAK & KIDNEY
- Traditional Steak and kidney
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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