Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
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TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
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Escabeche Oxtail 15
- with croutons
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Steamed Green-Lipped Mussels 16
- sauvignon, herbs
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Chicken Quesadilla 16
- sour cream
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Fish Goujons 17
- house-made tartare sauce
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Croquettes 13
- iberico ham, bacon, mozzarella
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Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
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Crispy Pork Belly 18
- caponata
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Marinated Olives 11
- house-made bread, local olive oil, balsamic
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Nachos 16.5
- ragout, mozzarella, sour cream
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Braised Lamb 19
- lentils, mixed herbs
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Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
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Scotch Fillet 32
- - beef check, wilted spinach, and jus
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Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
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'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
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'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
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Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
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Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
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Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
- Chocolate Liqueur Mousse $7
- Banana Fritter with Caramel Sauce $7
- Child $12
- Fresh Fruit Salad & Ice Cream $7
- Cashew Nuts $8
- Adult $20.50
- Minced Pork & Shrimp Parcels $8
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Verdure: vegies
- Patate al burro e erbe $7.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Pesce: fish
- Antipastino misto $17.00
- Agnello: lamb
- Cannelloni di mamma Marcella $23.00
- Tortino di cavolfiore $11.00
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 55 Phad Thai Rice Noodle $11.50
- 8 Deep Fried Chicken $12.50
- 23 Seafood Sukiyaki $14.00
- Please inform our staff of any allergies - NO MSG added
- 42 Sweet and Sour $11.00
- 26 Green Curry $11.00
- 29 Spicy Seafood $14.00
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Entree $4.00
- Garlic Bread
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- CORN ON THE COB $1.90
- MUSHROOM $1.00
- CHICKEN $11.00
- BACON, CHICKEN, STEAK $2.80
- CHICKEN $11.50
- PORK $10.00
- HASH BROWN $1.20
- WONTON BBQ PORK $7.00
-
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
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VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
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CLASSIC BLAT $15.00
- served with steakhouse fries
- Cheese toastie $4.00
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BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
- Avocado $3.50
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- - Corn, Cheese, Red Onion $8.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Avocado and Tomato $14.00
- On five-grain (seasonal)
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Q mochi snowflake ice $13.80
-
Taro ball no2 $8.00
- sweet potato + barley + boba
- Taro shaved ice w/condensed milk $11.80
- Red bean shaved ice w/condensed milk $11.80
- Red bean soup w/fresh milk $7.00
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Tofu Pudding with peanuts $8.00
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Crab Stick $2.00
- Chicken & Egg $7.90
- Shrimp $11.80
- Ham $4.50
- Meat, Cashew Nuts $3.50
- Shrimp $11.80
- Spring Roll $2.50
- Banana Fritter $2.00
-
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
- Mushroom $2
- Mac n Cheese $3
-
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Nachos with any meat
- Beef, pork, chicken
- -Reg $9.00
- -King $15.00
- Refried Beans $1.00
- -King $15.00
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- Pico de Gallo $2.00
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Chopped tomato and green pepper salad $ 8
- Apricot and ricotta cake $7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- A bowl of Louisa plums $ 7.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Van rosa potato salad, buttermilk dressing $8
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
- Single cheese 13.5
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
- Seasonal vegetables 8
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Seafood risotto 32
- changes daily depending on what the tide brings in
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Steamed Rice $2.00/ $4.50
- small/ large
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Beef Ho-fan
- with Soy Sauce
-
Sichuan Bean Curd
- with Bai Choi
- BBQ Pork Fu Yong
- Curry Sauce Beef
- Braised Roasted Pork Pieces
- Hot and Sour Fish Pieces
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Stuffed Bean Curd
- with Vegetables in Soup
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Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
- Hake $6.80
- Hapuka (Groper) $14.20
- Grilled with Garlic Butter
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Handcut Agria $6.00
- These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
- Skin—on Tarakihi — Grilled $8.00
- Beer Battered $6.00
-
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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