Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
Are you the owner? Manage this listing for free.
TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
-
Escabeche Oxtail 15
- with croutons
-
Steamed Green-Lipped Mussels 16
- sauvignon, herbs
-
Chicken Quesadilla 16
- sour cream
-
Fish Goujons 17
- house-made tartare sauce
-
Croquettes 13
- iberico ham, bacon, mozzarella
-
Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
-
Crispy Pork Belly 18
- caponata
-
Marinated Olives 11
- house-made bread, local olive oil, balsamic
-
Nachos 16.5
- ragout, mozzarella, sour cream
-
Braised Lamb 19
- lentils, mixed herbs
-
Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
-
Scotch Fillet 32
- - beef check, wilted spinach, and jus
-
Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
-
'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
-
'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
-
Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
-
Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
-
Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
-
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
-
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
-
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
-
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
-
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
-
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
-
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
- Marinated octopus salad w fresh lemon $16.00
- Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
- Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
- Asparagus tossed in lemon & thyme butter $16.00
- Wood-fired prime beef short rib w chimichurri $18.00
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
-
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
-
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Lambs fry, bacon, potato, onion rings $28
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Rib eye steak, potato, red cabbage, duck pate $34
- Duck liver pate $14
- Scallops, black pudding, potato $15
- Chicken burger, avocado mousse, bacon, brie, chips $26
- gluten free pizza base (Medium only) $2
-
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
-
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
-
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
-
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
-
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
-
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
- 44 Chicken Curry Powder $12.00
- 27 Panang Curry $11.00
- 23 Seafood Sukiyaki $14.00
- 8 Deep Fried Chicken $12.50
- 10 Steamed Chicken Rice $11.50
- 21 Wonton Soup $11.00
- 56 Fried Noodle $11.00
- 19 Spicy Fried Rice $11.00
-
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
-
Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
-
Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
-
Taco plate - grilled chicken $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
-
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
-
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
-
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
- The big ed $20.00
-
DEZINA BEANNIE $10
- Eggs on toast
- Eggy bread (egg in the hole) $5
-
Toasted sandwichOn
- Freyas Bread or Sourdough
-
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
-
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
-
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
- OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
- DOUBLE - ADD $3 PER PIZZA
- SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
-
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
- SNACK 7-5 INCHES FEEDS 1 SOUL
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
- Sauteed Mushrooms $3.50
- Caramelised Onions $3.50
- 2 Fried Eggs $3.50
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- Creamy Garlic Sauce $3.50
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
-
Stem Ginger
- Candied ginger for a real ginger hit
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Mount Eliza Red Leicester cheese scone $6
- French toast, bacon, date syrup $18
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Biscuits Anzac Chocolate Chip
-
Saffron & cardamom
- Anglo-Indian fusion
- Hardieboys fresh orange juice $6
- Mini hot Dog coombo
- Hamburger
- Mushroom breakfast $11.50
- Scotch Fillet $14.90
- Chicken Roast Meal 1/4 chicken $8.90
- Pork Ribs' Chips $9.50
- Egg Benedict $11.50
- Lamb Chops $13.50
- Chili & Cheese Pie
- Nachos
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
-
Apple & Walnut Tart $8.00
- Vanilla ice cream
-
Flatbread Housemade $4.00
- Garlic or 3 Cheese
-
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
-
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
- Chilli Olives $4.00
- Potatoes $3.00
-
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
-
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
-
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
-
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
-
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
-
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
-
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
-
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
-
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
-
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
- Roti Wrap $9.00
- Coleslaw $4.00
- Wedges $5.00
- Donner Kebab $9.00
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Italian Menus
- Wellington Mexican Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Wine Bar Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Italian Menus
- Wellington Region Mexican Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus
- Wellington Region Wine Bar Menus