Cool Change Bar & Eatery in Wellington Menu

TAPAS TAPAS
  • French Lamb Cutlets 19.5
    • Ibrico ham, salsa verde
  • Escabeche Oxtail 15
    • with croutons
  • Steamed Green-Lipped Mussels 16
    • sauvignon, herbs
  • Chicken Quesadilla 16
    • sour cream
  • Fish Goujons 17
    • house-made tartare sauce
  • Croquettes 13
    • iberico ham, bacon, mozzarella
  • Chorizo Hot-Dog 16
    • house-made bread, hot sauce, chipotle
  • Crispy Pork Belly 18
    • caponata
  • Marinated Olives 11
    • house-made bread, local olive oil, balsamic
  • Nachos 16.5
    • ragout, mozzarella, sour cream
  • Braised Lamb 19
    • lentils, mixed herbs
  • Skinny Fries 7
    • tomato and aioli
THE MAIN EVENT THE MAIN EVENT
  • Pork Belly 29
    • - scotch egg, red wine caramel, herb salad
  • Scotch Fillet 32
    • - beef check, wilted spinach, and jus
  • Confit Chicken 28
    • - quinoa, spiced cauliflower & cabbage, and chicken jus
  • 'Shared' Lamb Shoulder 64
    • - braised lentils, gratinated potato and seasonal vegetables
  • 'Shared' Butter-Flied Whole Chicken 58
    • - mediterranean spices and roasted vegetables
  • Bit on the Side 7
    • - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING THE SWEETEST THING
  • Sorbets & Ice Creams 14
    • (chef's choice)
  • Sticky Toffee Pudding 14
    • salted caramel & vanilla bean ice cream
  • Spiced Cream Brulee 14
    • liquorice, mulled winter fruit

Nearby Sample Menus

  • 2X FRIED EGGS $2.90
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • PEANUTS $4.00
  • SNIKERS GF $5.00
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
  • CHIPPIES $6.00
  • Salmon Maki 8pcs $13.50
  • Grilled Salmon Maki 6pcs $12
  • Scallop 2pcs $6
    • raw scallop sushi
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Sauce Katsudon $17.50
    • pork or chicken cutlet, fresh green salad, katsu sauce, mayo
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Optional
  • Chicken (Small/Large) $ 11.50/$14.50
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Mujver $ 9.50
    • Zucchini
  • Chicken (Small/Large) $ 9.50/$11.00
  • Mujver $ 09.50
    • Zucchini
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
  • $39 per person
  • -Deep Fried Crispy Chicken (Half Chicken, Bone-in)
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
  • -Medium $13.80
  • ●Boiled Crawfish with Garlic Butter
  • Thai Spicy Beef º $9.50
  • 61 Taro Chicken $15.00
  • 68 Fish Congee $8.50
  • 115 One Meat Noodle Soup $11.00
  • Large $13.50
  • 58 Egg Plant and Salty Fish $15.00
  • 63 Seafood Bean Curd $17.00
  • 45 Orange Beef $17.00
  • 18 Cucumber Salad $6.50
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Taro chips $4.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Vermicelli (small/large) $1.00/$2.50
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • 200g Beef Eye Fillet $35.00
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Two Eggs Sunny Side Up $6.00
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • The Classic
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Beef Noodle soup $12.00
  • Spicy tofu
  • Drink Combo $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass pork $8.50
  • STUFFED CHICKEN WINGS $2.00
  • COMBINATION $11.00
  • CHICKEN FOO YOUNG $10.50
  • CHICKEN FRIED RICE $10.50
  • SWEET & SOUR PORK $11.00
  • SICHUAN CHICKEN $10.50
  • CURRY ROAST PORK $10.50
  • 1/2 CHIPS $2.00
  • Miso $2.50
  • Fresh Seaweed
  • Tuna
  • vegetarian Roll
  • Spring Roll
  • Fresh Salmon
  • O’Nagiri $2.50
  • Chicken on Rice $6.90
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Sticky lemon yoghurt cake $5.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $7.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Check out our cake stand for special N/A
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Spiced Chicken Wings $14
    • ranch dressing
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Marinated Olives $7
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • 2 courses $35
    • Suitable for 10 guests or more
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Jalapeño Cheese Balls $8.50
Cool Change Bar & Eatery

Cool Change Bar & Eatery

location

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069665

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand