Cool Change Bar & Eatery in Wellington Menu

TAPAS TAPAS
  • French Lamb Cutlets 19.5
    • Ibrico ham, salsa verde
  • Escabeche Oxtail 15
    • with croutons
  • Steamed Green-Lipped Mussels 16
    • sauvignon, herbs
  • Chicken Quesadilla 16
    • sour cream
  • Fish Goujons 17
    • house-made tartare sauce
  • Croquettes 13
    • iberico ham, bacon, mozzarella
  • Chorizo Hot-Dog 16
    • house-made bread, hot sauce, chipotle
  • Crispy Pork Belly 18
    • caponata
  • Marinated Olives 11
    • house-made bread, local olive oil, balsamic
  • Nachos 16.5
    • ragout, mozzarella, sour cream
  • Braised Lamb 19
    • lentils, mixed herbs
  • Skinny Fries 7
    • tomato and aioli
THE MAIN EVENT THE MAIN EVENT
  • Pork Belly 29
    • - scotch egg, red wine caramel, herb salad
  • Scotch Fillet 32
    • - beef check, wilted spinach, and jus
  • Confit Chicken 28
    • - quinoa, spiced cauliflower & cabbage, and chicken jus
  • 'Shared' Lamb Shoulder 64
    • - braised lentils, gratinated potato and seasonal vegetables
  • 'Shared' Butter-Flied Whole Chicken 58
    • - mediterranean spices and roasted vegetables
  • Bit on the Side 7
    • - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING THE SWEETEST THING
  • Sorbets & Ice Creams 14
    • (chef's choice)
  • Sticky Toffee Pudding 14
    • salted caramel & vanilla bean ice cream
  • Spiced Cream Brulee 14
    • liquorice, mulled winter fruit

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Hot Chocolate $5.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Tomato $4.50
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Bay's Takeaway (sample menu)
  • Squid ring $1.10
  • Mussel $1.00
  • Combination $13.00/$12.00
  • Vegetable $9.50/$9.00
  • Shrimp $12.00/$11.00
  • Roast pork $13.50/$12.50
  • Beef $11.50/$10.50
  • Hash Brown $1.40
Upper Hutt Cossie Club (sample menu)
  • Cheesy Garlic Bread $4.4
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Bowl of Fries $5.5
  • Sauces $2.5
  • Salad $4.8
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
WBC Restaurant (sample menu)
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Ortega Fish Shack (sample menu)
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Organic mixed leaf salad & house dressing $8.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Collins Chinese Takeaway (sample menu)
  • Egg Fried Noodles $11.00
  • Vegetables Egg Foo Young $12.00
  • Bacon & Egg $6.00
  • Garlic Prawns $13.00
  • Kungpo Pork $12.00
  • Beef with Potato in Oyster Sauce $12.00
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Beef Foo Young $13.00
Smith The Grocer (sample menu)
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Bucket of fries $7.50
    • with aioli and tomato sauce
Indian Sweets & Snacks (sample menu)
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
Plum Cafe (sample menu)
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Soup of the Day $12
    • w Toast & Butter
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken
  • 1PC. $2.50
  • - 4 pieces Tuna & Cucumber
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Hong's Cooking Takeaway (sample menu)
  • Chicken egg foo Yong $11.00
  • Vegetable fried rice $9.50
  • Cheese burger $4.00
  • Pork fried rice $11.50
  • Ham Sandwhich $3.00
  • Seafood chowmein $13.00
  • venison with Cumin $22.00
  • Ginger and Spring onion beef $12.00
Arthur's Cafe (sample menu)
  • Soup of day $10
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Spinach $2
  • Roasted tomatoes $3
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Hell Pizza (sample menu)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Nam D (sample menu)
  • Five spice beef $8.50
  • Drink combo $10.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
Cool Change Bar & Eatery

Cool Change Bar & Eatery

location

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069665

email

Email

coolc@coolc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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