Cool Change Bar & Eatery in Wellington Menu

TAPAS TAPAS
  • French Lamb Cutlets 19.5
    • Ibrico ham, salsa verde
  • Escabeche Oxtail 15
    • with croutons
  • Steamed Green-Lipped Mussels 16
    • sauvignon, herbs
  • Chicken Quesadilla 16
    • sour cream
  • Fish Goujons 17
    • house-made tartare sauce
  • Croquettes 13
    • iberico ham, bacon, mozzarella
  • Chorizo Hot-Dog 16
    • house-made bread, hot sauce, chipotle
  • Crispy Pork Belly 18
    • caponata
  • Marinated Olives 11
    • house-made bread, local olive oil, balsamic
  • Nachos 16.5
    • ragout, mozzarella, sour cream
  • Braised Lamb 19
    • lentils, mixed herbs
  • Skinny Fries 7
    • tomato and aioli
THE MAIN EVENT THE MAIN EVENT
  • Pork Belly 29
    • - scotch egg, red wine caramel, herb salad
  • Scotch Fillet 32
    • - beef check, wilted spinach, and jus
  • Confit Chicken 28
    • - quinoa, spiced cauliflower & cabbage, and chicken jus
  • 'Shared' Lamb Shoulder 64
    • - braised lentils, gratinated potato and seasonal vegetables
  • 'Shared' Butter-Flied Whole Chicken 58
    • - mediterranean spices and roasted vegetables
  • Bit on the Side 7
    • - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING THE SWEETEST THING
  • Sorbets & Ice Creams 14
    • (chef's choice)
  • Sticky Toffee Pudding 14
    • salted caramel & vanilla bean ice cream
  • Spiced Cream Brulee 14
    • liquorice, mulled winter fruit

Nearby Sample Menus

Little Penang (sample menu)
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Mini banana fritters $5.90
    • 6 pieces
  • Sambal $1.00
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • White Rice $2.90
  • Coconut Rice $3.90
Wendy's (sample menu)
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 5pcs $9.30
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • S $3.20
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
The Old Bailey (sample menu)
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Crispy onion rings $4.50
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • House salad $5.50
  • Garlic mash and gravy $4.50
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Add a side of fries to all these items for $4.00
Brew'd Island Bay (sample menu)
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Add $4.00
    • Bacon
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Gluten Free Burger Buns Available $2.00
  • Eggs On Toast $8.00
    • Eggs your way!
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
The Tasting Room (sample menu)
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Fennel roasted Sicilian olives $8.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Roast brussel sprouts & walnuts $7.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
Four Kings (sample menu)
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
Five Boroughs (sample menu)
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Double $15.00
    • Double beef, double cheese
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • 3 Scoop Ice Cream Sundae $10.00
  • Add bacon $6.00
Kopi Tiam Cafe (sample menu)
  • 2 Mee Goreng $12.50
  • 1 Chicken Rice $12.50
  • Bacon and Egg $5.90
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • 7 Hokkien Style Noodles $13.90
  • 22 Soy Chicken $12.90
  • 4 Egg $5.90
  • 14 Sambai Prawns $15.90
Burger Liquor (sample menu)
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • -Side $7
  • -With Chicken(V)(GF) $17
  • -Mine (VG)(DF) $13
  • -Cheddar $2
  • -jalapenos $2
  • -aioli $1
  • -Vegetarian $12
Floyd's Cafe (sample menu)
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Add $4.50
    • sauteed mushrooms
  • Kids pancakes $10.50
    • with maple & bacon
  • Add $2.00
    • hollandaise
  • Add $1.50
    • gluten free bread
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Kids eggs & toast $5.00
El Porteno (sample menu)
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
The Salty Pidgin (sample menu)
  • Market Fish $22.5
    • `
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Crispy Quail Half Fresh Slow $16
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
Thanh Giong Ph (sample menu)
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Beef Vietnamese Sandwich $10.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Special Van Dinh Duck Salad $19.00
  • Tofu And Vegetable On Rice $14.00
  • Rice Noodle Rolls $7.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Sweet & Sour Beef With Rice Noodles $14.50
Fuwa Cafe (sample menu)
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • All burgers served with fries tomato sauce & aioli.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
Simmer (sample menu)
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Fish & chips
  • Nuggets & chips
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Pancakes $16.50
    • w bacon & banana or blueberries
Cool Change Bar & Eatery

Cool Change Bar & Eatery

location

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069665

email

Email

coolc@coolc.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel