Cool Change Bar & Eatery in Wellington Menu

TAPAS TAPAS
  • French Lamb Cutlets 19.5
    • Ibrico ham, salsa verde
  • Escabeche Oxtail 15
    • with croutons
  • Steamed Green-Lipped Mussels 16
    • sauvignon, herbs
  • Chicken Quesadilla 16
    • sour cream
  • Fish Goujons 17
    • house-made tartare sauce
  • Croquettes 13
    • iberico ham, bacon, mozzarella
  • Chorizo Hot-Dog 16
    • house-made bread, hot sauce, chipotle
  • Crispy Pork Belly 18
    • caponata
  • Marinated Olives 11
    • house-made bread, local olive oil, balsamic
  • Nachos 16.5
    • ragout, mozzarella, sour cream
  • Braised Lamb 19
    • lentils, mixed herbs
  • Skinny Fries 7
    • tomato and aioli
THE MAIN EVENT THE MAIN EVENT
  • Pork Belly 29
    • - scotch egg, red wine caramel, herb salad
  • Scotch Fillet 32
    • - beef check, wilted spinach, and jus
  • Confit Chicken 28
    • - quinoa, spiced cauliflower & cabbage, and chicken jus
  • 'Shared' Lamb Shoulder 64
    • - braised lentils, gratinated potato and seasonal vegetables
  • 'Shared' Butter-Flied Whole Chicken 58
    • - mediterranean spices and roasted vegetables
  • Bit on the Side 7
    • - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING THE SWEETEST THING
  • Sorbets & Ice Creams 14
    • (chef's choice)
  • Sticky Toffee Pudding 14
    • salted caramel & vanilla bean ice cream
  • Spiced Cream Brulee 14
    • liquorice, mulled winter fruit

Nearby Sample Menus

  • Matcha Green Tea Waffle with Ice Cream $8
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Egg Yolk in Beef Pho Broth $3
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Steamed Rice Noodle $2
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • -Large Serving / Second Serving $2.00
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Hot Pot Rice
  • -Chicken Karaage $10.00
  • -Rice / Miso $2.00
  • ●Original Ramen
  • ●Fried Noodles
  • -Mushroom (V) $3.00
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Alfonsino $9.5
  • Turbot $9.7
  • Craft Beer Battered N/A
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • John Dory $14.4
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Stir fried beef with mushroom & vegetables $12.00
  • Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Bacon, grilled banana and maple syrup $5.00
  • House made rosti cakes $4.00
  • Sauteed spinach $4.00
  • Maple syrup and butter $3.00
  • Boysenberry Compote and whipped cream $4.00
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Smoked salmon $5.00
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Verdure $8.50
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Insalata $8.50
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Papadum fried/roasted $1.00
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Shoestring fries with tomato sauce $6.00
  • Automat warm garlic bread $8.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Steamed Vegetables $7.00
  • Pulled pork & bbq sauce roller three for $16.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • Vegatarian Nachos $12.00
    • Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • Spicy Wings $15.00
    • Five chicken wings served with fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Roasted tomatoes $3
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Grilled ham $4
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Pastrami salmon on toast with capers & rocket $8.50
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • Choose your favourite dressings
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 7. Lime Chilli & Soy (LF)
  • 10. Creamy Herb & Garlic
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Cool Change Bar & Eatery

Cool Change Bar & Eatery

location

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069665

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand