Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
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TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
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Escabeche Oxtail 15
- with croutons
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Steamed Green-Lipped Mussels 16
- sauvignon, herbs
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Chicken Quesadilla 16
- sour cream
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Fish Goujons 17
- house-made tartare sauce
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Croquettes 13
- iberico ham, bacon, mozzarella
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Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
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Crispy Pork Belly 18
- caponata
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Marinated Olives 11
- house-made bread, local olive oil, balsamic
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Nachos 16.5
- ragout, mozzarella, sour cream
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Braised Lamb 19
- lentils, mixed herbs
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Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
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Scotch Fillet 32
- - beef check, wilted spinach, and jus
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Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
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'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
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'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
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Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
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Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
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Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
- petite $13.90
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Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
- grand $13.90
- petite $11 .40
- petite $11.40
-
Tempura Chicken Nibbles $7.90
- Choose your dip
-
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
-
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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Pizza Add-ons $5.00
- Prosciutto
- Large=(L) / Medium=(M)
-
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
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Chicken Liver Pate $15
- With relish + toast
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Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
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Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
- Cannelloni (V) $19
-
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
- WAFFLE DOG $2.60
- SEAFOOD FRITTER $3.40
- CRUMBED FISH $3.40
- SMOKE FISH FRITTER $3.40
- WEDGES & SOUR CREAM
- DIM SIM $0.90
- HOT DOG $2.60
- WEDGES $4.90
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- - three fillings $6
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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DEZINA BEANNIE $10
- Eggs on toast
- Cornflakes with banana $5
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Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
-
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
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Aloo Gobhi $15.00
- Potatoes and cauliflower florets cooked together in a tomato and vegetable sauce
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Roti $3.00
- Traditional Indian wheat flour flat bread
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Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
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Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
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Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
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Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
- Paua Fritter $2.50
- Garlic Chips $4.00
- Snapper (seasonal) $9.00
- Bacon $1.50
- Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
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Saute Scallops $16.00
- On Noodles or Steamed Rice
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Black Bean Prawns $14.00
- 9 king Prawns and fresh vegetables in popular black bean sauce
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Egg Foo Young $10.50
- Pork/Beef/ Chicken
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Antipasti platter with cured meats and cheese $30.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Chilli salt prawns $13.00
- Bacon & eggs on toast $16
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
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Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- An egg on toast $5
- Hot caramel milk $4
- Poached eggs, colcannonan and white pudding N/A
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Iced coffee $5
- Creamy Slaw $7.00
-
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Fish & Chips $10.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
- Manchego & Jalapeno Hush Puppies $2.50/each
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
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Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
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Onion Kulcha $4.50
- Naan stuffed with chopped onion
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Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
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Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
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Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
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Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
- -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
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Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
- BBQ Pork Wonton Soup $8.50
- All crayfish & salmon dishes require pre ordering
- Majestic Roast Chicken (half) $20.00
- Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
- -Chicken, Beef or BBQ Pork $17.00
- Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
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Green Salad - Vegetarian $5
- Green salad with avocado
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Edamame - Vegetarian $5
- Steamed green soy beans
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Top & Oden $9
- Topokki with fish cake
- Teriyaki Tofu - Vegetarian $7
- Pork Katsu & Udon Soup $15
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Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
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Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
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Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
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Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
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Breads + Dips $12
- Olive tapenade, pesto, feta cheese
- Taylors Fine Ruby Port $12
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
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Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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