Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce

Mexican soup with grilled chicken, sour cream and avocado $9.50
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Cranberry $4.50
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00

Bean Salad $3.80 / $7.40
- regular / large
8 fillets and chips $40.40
1 chicken schnitzel $11.80
Chips $3.40 / $6.60
- regular / large
Roast Pumpkin $1.70
Plate of Veges $8.30 / $11.80
- small / large
Squid Rings $1.20
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce

Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt

Freshly Baked Bread $2pp
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Burger with House $22
Potato Gratin $8
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16

Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce

Basil Chicken (spicy) $12.90
- chicken, beef or pork
Wonton Soup with BBQ Pork* $12.90
Deep Fried Chicken with Ginger Rice $13.50
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
Red Curry (spicy) $12.90
- chicken, beef or pork
Laab Duck $14.50
Noodles
Meat (Chicken, Beef or Pork)*

MANGO CHUTNEY $4.00
- crushed sweet mango chutney
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy

Falafel $15.00
Turkish delight $4.00
Lamb $15.00
Mujiver $11.00
Lamb $14.00
Lamb shish $16.00
Mixed $11.00
-all served on authentic turkish bread

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Duck fat baked potatoes $ 7.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Selection of two cheeses $ 29.00
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Mushrooms $4.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Hash brown $3.00
Tomato sauce $1.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Garlic Bread( V) $8.00
- with thyme butter

Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Soup of the Day $10.50
- Served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Kids Breakfast $7.50
- Bacon and egg on Toast
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread

Crispy garlic bread $3.00
Cinnamon Churros & affogato ice cream with dulce de leche
Salad
Ice cream trio with chocolate brownie
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Vegetables
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Spaghetti Al Ragu Bolognese $19.5
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation

Apple Sauce $2.00
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Mushroom Sauce $2.00
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Portobello Mushroom $25.00
- Free Range grown in New Zealand

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

Phone

063069665

Email

coolc@coolc.co.nz

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cool Change Bar & Eatery in Wellington Menu

Nearby Sample Menus

Cool Change Bar & Eatery

Wellington Region > Wellington > Cool Change Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand

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