Address
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery in Wellington Menu
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TAPAS-
French Lamb Cutlets 19.5
- Ibrico ham, salsa verde
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Escabeche Oxtail 15
- with croutons
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Steamed Green-Lipped Mussels 16
- sauvignon, herbs
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Chicken Quesadilla 16
- sour cream
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Fish Goujons 17
- house-made tartare sauce
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Croquettes 13
- iberico ham, bacon, mozzarella
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Chorizo Hot-Dog 16
- house-made bread, hot sauce, chipotle
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Crispy Pork Belly 18
- caponata
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Marinated Olives 11
- house-made bread, local olive oil, balsamic
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Nachos 16.5
- ragout, mozzarella, sour cream
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Braised Lamb 19
- lentils, mixed herbs
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Skinny Fries 7
- tomato and aioli
THE MAIN EVENT-
Pork Belly 29
- - scotch egg, red wine caramel, herb salad
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Scotch Fillet 32
- - beef check, wilted spinach, and jus
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Confit Chicken 28
- - quinoa, spiced cauliflower & cabbage, and chicken jus
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'Shared' Lamb Shoulder 64
- - braised lentils, gratinated potato and seasonal vegetables
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'Shared' Butter-Flied Whole Chicken 58
- - mediterranean spices and roasted vegetables
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Bit on the Side 7
- - Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries
THE SWEETEST THING-
Sorbets & Ice Creams 14
- (chef's choice)
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Sticky Toffee Pudding 14
- salted caramel & vanilla bean ice cream
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Spiced Cream Brulee 14
- liquorice, mulled winter fruit
Nearby Sample Menus
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Best Ugly Bagels $14.50
- Add GF $2
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Harissa & Avocado $10.00
- Add GF $2
- GF= Gluten Free
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Free Range Eggs $18.00
- Add any side. Add GF $2
- GF= Gluten Free
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- ●French Toast $15.00
- Home made Toasted Muesli $13.00
- Char-grilled breads & dips $8.00
- Potato popcorn (chilli aioli) $4.00
- Potato popcorn (chilli aioli) $10.00
- Steak fries (aioli) $4.00
- Swiss cheese $2.00
- Chutney $2.00
- Avocado $2.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
- Smoked mackerel, cos, fennel + horseradish $13.50
- Salmon, ricotta + watercress $16.00
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
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Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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BBQ Beef & Bacon Burger $16.90
- served with fries
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Red bean crushed ice w/matcha $13.80
- Tofu Pudding with red bean $8.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Tofu Pudding with taro $8.00
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Shrimps $11.80
- Steak $6.80
- Potato Wedges $5.50
- Chips $3.00
- Chicken $11.90
- Fish Breadcrumbs $3.80
- Chinese $7.80
- BBQ Pork $11.80
- Chikito +$0.50
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Lamb
- With oregano and sautéed onions
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Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
- Pinto Beans
- Our soft tacos and quesadillas are made using flour tortillas
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
- Burritos / Chikitos (Smaller Burrito)
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Chipotle
- Chipotle chillies and cayenne pepper
- - 4 pieces Cucumber & Pickle
- Budget Beauty $19.90
- - 4 pieces Daikon Hosomaki
- - 4 pieces Smoked Salmon & Avocado
- Vegetarian Sushi
- 8PC. JUMBO $9.00
- Vegetarian Snackbox
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
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34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
- 80. PAPPADOMS (4pcs) $2.00
- Cheese $5.00
- -Combo $8.80
- Hawaiian $5.00
- Fish $5.00
- -Combo $8.80
- B.E.C.T with Tea / Coffee or Coke $12.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Hot Chips $3.00
- Soked breakfast sausage $6.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Spicy baked beans $12.00
- on toast or baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
- Buckwheat bread $5.00
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- Maple sirup $2.50
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Handcut fries malt vinegar mayo $6.00
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
- -Ham egg benedict $14.00
- -Milk (Hot or cold) $0.60
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Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
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B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
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Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
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-Salami
- Mushroom, tomato, rocket leaf, cheese
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Omelette $12.50
- With cheese, tomato, option (onion)
Cool Change Bar & Eatery
Phone
063069665
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Italian , Mexican , New Zealand , Vegetarian , Wine Bar
Features
EFTPOS , Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Nightlife , Bar , Bar Scene , Seating , Drinks , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
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