Cuba Street Bistro in Wellington Menu

EGGS EGGS
  • Free Range Eggs $9
    • any style on ciabatta
  • Streaky Bacon and Eggs $16
    • w hash browns, 5­grain toast
  • Bistro Vege Breakfast $19
    • eggs, hash browns, tomato, mushroom, spinach, corn fritter, ciabatta
  • Bistro Breakfast $20
    • eggs, streaky bacon, sausage, hash browns, tomato, mushroom, ciabatta
  • Omelette $15
    • 3 eggs w mozzarella, rocket & baby spinach and either ham or smoked salmon
  • Eggs Benedict $16
    • w hollandaise, spinach, balsamic reduction, and either ham or streaky bacon or mushroom or alternatively, smoked salmon $18
  • Sides $4 - $5 ea
    • Pork Fennel Sausage, Streaky Bacon, Ham, Black Pudding, Smoked Salmon (5). Grilled Tomato, Avocado, Portobello Mushroom, Baked Beans, Spinach, Hash Browns (4)
LUNCH LUNCH
  • Soup of the Day $11
    • w bread, butter
  • Fresh Fettuccine $16
    • w streaky bacon, mushroom, white wine cream, parmesan
  • Spiced Corn Fritters $16
    • w streaky bacon, wilted spinach, tomato relish
  • French Toast $16
    • w banana, maple syrup and either bacon or fresh fruit & blueberry compote
  • Smoked Salmon Stack $18
    • w soft poached egg, hash browns, baby spinach
  • Open Sandwich $20
    • streaky bacon, chicken, avocado, tomato, brie, salad, fries, aioli
  • Wellington Sea Market Fish $25
    • pan­fried w ratatouille, rocket & baby spinach, crispy caper
  • Sirloin Steak $25
    • w baby potato, portobello mushroom, béarnaise
CSB SALAD CSB SALAD
  • Israeli couscous, rocket, green bean, avocado, green herb mayo $12
  • Israeli couscous, rocket, green bean, avocado w grilled chicken $18
  • Israeli couscous, rocket, green bean, avocado w smoked salmon $18
  • Israeli couscous, rocket, green bean, avocado w zany zeus halloumi $18
TOASTED BUN TOASTED BUN
  • Toasted Bun $12
    • w pulled pork, BBQ sauce, mint & cabbage slaw
  • Toasted Bun $12
    • w grilled chicken, fresh tomato, mesclun, aioli
  • Toasted Bun $12
    • w whitestone brie, fresh tomato, avocado

Nearby Sample Menus

Bebemos (sample menu)
  • -add shredded chicken $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • -add fries $5.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Toasted ciabatta (v) $4.00
  • ●Quesadilla of the day $14.00
Miramar Gasworks (sample menu)
  • Swap for gluten free bread $1.50
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Add bacon $ 4.00
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Add chicken $5 .00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Green Parrot Restaurant (sample menu)
  • Onions $4
  • Cheese Omelette $22
  • Scallops (In Season) $32
  • Wiener Schnitzel $34
  • SOUP OF THE DAY $7
  • Fried Oysters (In Season)
  • Mixed Omelette $24
  • Mushroom Omelette $24
Cinta Malaysian Kitchen (sample menu)
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Fish Curry $12.00
    • Fish fillets & onion cooked in curry & coconut cream.
Scopa Caffe Cucina (sample menu)
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Buttermilk hotcakes $21.00
    • add bacon
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Pork & fennel sausage $6.00
Bongusto - Merkato Fresh (sample menu)
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Fresh Pasta:
  • Salads/Sides:
  • - Chicken, leeks and potatoes
  • - Cured meat & cheese focaccia sandwich $7.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Beef and mushrooms
  • - Spaghetti Bolognese $14.50
Pita Pit (sample menu)
  • Brownie $2.50
  • - 4 Pack $4.90
  • Pita Chips and Dip $3.90
  • Signature Vegetarian $9.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Brave Beef $5.00
The Annexe (sample menu)
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Extra condiment $0.50
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Aioli $1.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Newtown Bakery & Coffee Shoppe (sample menu)
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • POTATO TOP $3.90
  • STEAK & MUSHROOM $3.60
  • SPAGHETTI $2.50
  • MINCE & CHEESE $3.60
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • STEAK $3.60
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
The Bresolin (sample menu)
  • Breso burger $18.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • Breso burger $19.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Buttermilk fried chicken, slaw, sriracha (nf) $18.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Dirty Little Secret (sample menu)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Noah's Ark Teahouse (sample menu)
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Crispy Chicken on Rice $13.00
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • With Chilli Oil (8 pcs) $9.50
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Crispy Pork on Rice $13.00
  • Deep Fried Wontons $6.00
  • Sweet and Sour Beef $15.90
The Shepherds Arms Hotel (sample menu)
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Poached eggs on toasted sourdough $10.0
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Wedges $5.5
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
Bin44 (sample menu)
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
Cuba Street Bistro

Cuba Street Bistro

location

Address

203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand

phone

Phone

048903939

email

Email

cubastbistro@gmail.com

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
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