Address
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro in Wellington Menu
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EGGS-
Free Range Eggs $9
- any style on ciabatta
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Streaky Bacon and Eggs $16
- w hash browns, 5grain toast
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Bistro Vege Breakfast $19
- eggs, hash browns, tomato, mushroom, spinach, corn fritter, ciabatta
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Bistro Breakfast $20
- eggs, streaky bacon, sausage, hash browns, tomato, mushroom, ciabatta
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Omelette $15
- 3 eggs w mozzarella, rocket & baby spinach and either ham or smoked salmon
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Eggs Benedict $16
- w hollandaise, spinach, balsamic reduction, and either ham or streaky bacon or mushroom or alternatively, smoked salmon $18
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Sides $4 - $5 ea
- Pork Fennel Sausage, Streaky Bacon, Ham, Black Pudding, Smoked Salmon (5). Grilled Tomato, Avocado, Portobello Mushroom, Baked Beans, Spinach, Hash Browns (4)
LUNCH-
Soup of the Day $11
- w bread, butter
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Fresh Fettuccine $16
- w streaky bacon, mushroom, white wine cream, parmesan
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Spiced Corn Fritters $16
- w streaky bacon, wilted spinach, tomato relish
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French Toast $16
- w banana, maple syrup and either bacon or fresh fruit & blueberry compote
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Smoked Salmon Stack $18
- w soft poached egg, hash browns, baby spinach
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Open Sandwich $20
- streaky bacon, chicken, avocado, tomato, brie, salad, fries, aioli
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Wellington Sea Market Fish $25
- panfried w ratatouille, rocket & baby spinach, crispy caper
-
Sirloin Steak $25
- w baby potato, portobello mushroom, béarnaise
CSB SALAD- Israeli couscous, rocket, green bean, avocado, green herb mayo $12
- Israeli couscous, rocket, green bean, avocado w grilled chicken $18
- Israeli couscous, rocket, green bean, avocado w smoked salmon $18
- Israeli couscous, rocket, green bean, avocado w zany zeus halloumi $18
TOASTED BUN-
Toasted Bun $12
- w pulled pork, BBQ sauce, mint & cabbage slaw
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Toasted Bun $12
- w grilled chicken, fresh tomato, mesclun, aioli
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Toasted Bun $12
- w whitestone brie, fresh tomato, avocado
Nearby Sample Menus
- Plain Roti $3.90
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Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
- Egg Fried Rice $7.90
-
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
- Sambal $1.00
- Egg $1.00
-
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
- Baccala crostino $7
- Venison, smoked ricotta & beetroot $12
- Pescefennel, orange & Aperol $16
- Basil & blueberries pannacotta $7
- Semifrcddopistachio 8c mint with mixed berries $11
- Beef portafogliogorgonzola & mushroom $16
- Marinated white anchovies $8
- Saladrocket, pear & pecorino $8
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Fried Chicken $10
- w/ ranch dipping sauce
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Salt & Pepper Squid $9
- w/ lemon & aioli
- Bowl of fries and an asahi $12
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- oven baked free range chicken Salad $21.00
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Mesclun and vinaigrette (V) $5.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Hot and Sour Noodle Soup $11.50
- Wontons in Chilli Oil (9 wontons) $11.50
- Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
- Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Served with steamed rice
- Broccoli $13.00
-
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
- CHILLI CHEESE QUESADILLA $10.00
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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Creme Brulee $11
- ginger infused baked custard
- Pork Spare Ribs $26
- Wonton Soup $9
- Curried Lamb w Rice $11
- Clay Pot Rice $18
- Hoisen Lamb $20 / $30
- Beef Noodles w Satay Sauce $11
- Satay Hotplate $19 / $28
- Supremo Hawaiian (120gm supremo meat patty) $6.50
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Spring Roll (vegetarian) $2.70
- Chicken Roll $2.70
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Avocado $2.00
- Oysters (when in season)
- Egg $1.50
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Pate $16
- w Blackcurrant Gel & Toast
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Chocolate Mousse $10
- w Preserved Cherries
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Cheese $20
- w Accompaniments
- Bacon & Egg Sandwich $14.00
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Haloumi Salad $16.00
-
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Smoked Salmon Bagel $16.00
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Avocado $6.00
- w/ lemon & balsamic
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Hash Browns $5.50
- w/ tomato sauce & aioli
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White Pudding $6.50
- w/ apple and fennel
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Hot B.L.T $6.50
- B.L.A.T $7.00
- Fish & chips $9.00
- Chilli bean nachos $8.00
- Bacon & eggs $11.00
- Porridge with cream & brown sugar $7.00
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Chicken & chips $10.00
- 2 pieces
- Wedges with sour cream & salsa $7.00
- Bacon and egg burger $4.50
- Pork fried rice $11.50
- Shrimp chowmein $13.00
- Potato fritter $0.80
- Corn Sandwhich $3.00
- Hot and Sour Soup $9.00
- Spring roll (steak) $1.70
- Barbeque squid with spicy $16.00
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
- 300g Sirloin of Wairarapa Angus Beef $34.00
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Cuba Street Bistro
Phone
048903939
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
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- Wellington Vegetarian Menus
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- Wellington Region Gluten Free Menus
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