Cuba Street Bistro in Wellington Menu

EGGS EGGS
  • Free Range Eggs $9
    • any style on ciabatta
  • Streaky Bacon and Eggs $16
    • w hash browns, 5­grain toast
  • Bistro Vege Breakfast $19
    • eggs, hash browns, tomato, mushroom, spinach, corn fritter, ciabatta
  • Bistro Breakfast $20
    • eggs, streaky bacon, sausage, hash browns, tomato, mushroom, ciabatta
  • Omelette $15
    • 3 eggs w mozzarella, rocket & baby spinach and either ham or smoked salmon
  • Eggs Benedict $16
    • w hollandaise, spinach, balsamic reduction, and either ham or streaky bacon or mushroom or alternatively, smoked salmon $18
  • Sides $4 - $5 ea
    • Pork Fennel Sausage, Streaky Bacon, Ham, Black Pudding, Smoked Salmon (5). Grilled Tomato, Avocado, Portobello Mushroom, Baked Beans, Spinach, Hash Browns (4)
LUNCH LUNCH
  • Soup of the Day $11
    • w bread, butter
  • Fresh Fettuccine $16
    • w streaky bacon, mushroom, white wine cream, parmesan
  • Spiced Corn Fritters $16
    • w streaky bacon, wilted spinach, tomato relish
  • French Toast $16
    • w banana, maple syrup and either bacon or fresh fruit & blueberry compote
  • Smoked Salmon Stack $18
    • w soft poached egg, hash browns, baby spinach
  • Open Sandwich $20
    • streaky bacon, chicken, avocado, tomato, brie, salad, fries, aioli
  • Wellington Sea Market Fish $25
    • pan­fried w ratatouille, rocket & baby spinach, crispy caper
  • Sirloin Steak $25
    • w baby potato, portobello mushroom, béarnaise
CSB SALAD CSB SALAD
  • Israeli couscous, rocket, green bean, avocado, green herb mayo $12
  • Israeli couscous, rocket, green bean, avocado w grilled chicken $18
  • Israeli couscous, rocket, green bean, avocado w smoked salmon $18
  • Israeli couscous, rocket, green bean, avocado w zany zeus halloumi $18
TOASTED BUN TOASTED BUN
  • Toasted Bun $12
    • w pulled pork, BBQ sauce, mint & cabbage slaw
  • Toasted Bun $12
    • w grilled chicken, fresh tomato, mesclun, aioli
  • Toasted Bun $12
    • w whitestone brie, fresh tomato, avocado

Nearby Sample Menus

Apache (sample menu)
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
Hotel Bristol (sample menu)
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Pumpkin $16.50
    • Feta, Spinach, rissole, pesto and beet root
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Home Cut Fries $8.00
    • and garlic mayo
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Curry of the week $12.00
Avida Bar (sample menu)
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Shellfish steamed in white wine $13.5
  • Chicken liver parfait with PX jelly $15 / pot
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Almonds & La chianti paprika $6.5
  • Olives & citrus $6.5
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
Cha (sample menu)
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
  • Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Monsoon Poon (sample menu)
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • - One for $5
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Tawa Fish Supply (sample menu)
  • FISH CAKES $2.50
  • HAM $3.50
  • SHRIMP $11.00
  • PINEAPPLE RINGS $1.50
  • CHICKEN $10.00
  • SPRING ROLLS $2.50
  • STEAK $4.50
  • HAWAIIAN $4.20
Thai Lagoon (sample menu)
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • CHILLI $2.00
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
Seafood Plus (sample menu)
  • Crumbed Prawn $1.20
  • Chinese Pork bun $2.50
  • Crab Stick $1.60
  • 10 pieces chicken nibbles & wings (free 1 chip) $11.00
  • Ham $2.50
  • Jam Donut $2.50
  • Chips $3
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
Americanos Breakfast Restaurant (sample menu)
  • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
  • One egg plus one choice. $14.80
  • Breakfast Burrito
  • Pancakes, thick & luscious - lowa style
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Smoked Salmon $6.80
  • Short stack (2) $12.50
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Real Kebabs (sample menu)
  • Mixed $11.00
  • Lamb $11.00
  • Small fries $3.50
  • Mixed $11.00
  • Hummus and tabouli $8.50
  • Lamb $15.00
  • Chicken $11.00
  • Mixed vegetable $15.00
The Catch Sushi Bar (sample menu)
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Prawn Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Temaki (Hand roll) $3.30
Loong Fong Chinese Takeaway (sample menu)
  • STEAK SATAY $10.50
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • WONTON NOODLE SOUP $7.50
  • CHICKEN FRIED RICE $10.50
  • LEMON CHICKEN $11.00
  • CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
  • CHIPS (SCOOP) $2.60
  • ROAST PORK FOO YOUNG $10.50
Cube Bakery & Cafe (sample menu)
  • Chicken Sweetcorn Soup $8.50
  • BLT burger $6.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • -Large $14.00
  • Dumplings (8) $5.99
  • -Small $7.50
Daawat Indian Restaurant (sample menu)
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Seekh kebab $18.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Beef jalfrezi $19.00
    • boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Akbari tikka $11.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Butter chicken (very mild) $10.00
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
Family Bakery (sample menu)
  • Chicken schnitzel and bacon burger with wedges $13.50
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Quiche $3.70
  • Sausage $2.20
  • Steak & cheese $3.70
  • Kebab $2.70
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Steak pie $3.70
Cuba Street Bistro

Cuba Street Bistro

location

Address

203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand

phone

Phone

048903939

email

Email

cubastbistro@gmail.com

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
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