Cuba Street Bistro in Wellington Menu

EGGS EGGS
  • Free Range Eggs $9
    • any style on ciabatta
  • Streaky Bacon and Eggs $16
    • w hash browns, 5­grain toast
  • Bistro Vege Breakfast $19
    • eggs, hash browns, tomato, mushroom, spinach, corn fritter, ciabatta
  • Bistro Breakfast $20
    • eggs, streaky bacon, sausage, hash browns, tomato, mushroom, ciabatta
  • Omelette $15
    • 3 eggs w mozzarella, rocket & baby spinach and either ham or smoked salmon
  • Eggs Benedict $16
    • w hollandaise, spinach, balsamic reduction, and either ham or streaky bacon or mushroom or alternatively, smoked salmon $18
  • Sides $4 - $5 ea
    • Pork Fennel Sausage, Streaky Bacon, Ham, Black Pudding, Smoked Salmon (5). Grilled Tomato, Avocado, Portobello Mushroom, Baked Beans, Spinach, Hash Browns (4)
LUNCH LUNCH
  • Soup of the Day $11
    • w bread, butter
  • Fresh Fettuccine $16
    • w streaky bacon, mushroom, white wine cream, parmesan
  • Spiced Corn Fritters $16
    • w streaky bacon, wilted spinach, tomato relish
  • French Toast $16
    • w banana, maple syrup and either bacon or fresh fruit & blueberry compote
  • Smoked Salmon Stack $18
    • w soft poached egg, hash browns, baby spinach
  • Open Sandwich $20
    • streaky bacon, chicken, avocado, tomato, brie, salad, fries, aioli
  • Wellington Sea Market Fish $25
    • pan­fried w ratatouille, rocket & baby spinach, crispy caper
  • Sirloin Steak $25
    • w baby potato, portobello mushroom, béarnaise
CSB SALAD CSB SALAD
  • Israeli couscous, rocket, green bean, avocado, green herb mayo $12
  • Israeli couscous, rocket, green bean, avocado w grilled chicken $18
  • Israeli couscous, rocket, green bean, avocado w smoked salmon $18
  • Israeli couscous, rocket, green bean, avocado w zany zeus halloumi $18
TOASTED BUN TOASTED BUN
  • Toasted Bun $12
    • w pulled pork, BBQ sauce, mint & cabbage slaw
  • Toasted Bun $12
    • w grilled chicken, fresh tomato, mesclun, aioli
  • Toasted Bun $12
    • w whitestone brie, fresh tomato, avocado

Nearby Sample Menus

  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • T-Bone Steak N/A Light / $28 Main
  • Grigliata: grill meat platter
  • Bucatini vongole & bottarga $21.00
  • Dolci fatti in casa $12.00
  • Fiorentina: T-bone steak
  • Salsicee: sausages
  • Rucola, radicchio, funghi & grana $7.00
  • 1/2 Polletto alla Diavola $19.00
  • Extra Bread $3.00
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Egg benedict, florentine or montreal $15.00
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Butter Chicken $15.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
  • Jeera Rice $3.50
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Lamb $16.50
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chilly Chutney $3.00
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Ciabatta, Copia Olive Oil $ 7.00
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • BROWN RICE $3.00
  • COCONUT RICE $3.00
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Paneer Makhani $15.00
    • Homemade cottage cheese cooked in creamy tomato flavoured sauce
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Aloo Paratha $4.50
    • Whole meal buttery bread stuffed with mashed potatoes
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • 200g Beef Eye Fillet $35.00
  • Two Eggs Sunny Side Up $6.00
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • Pork with Cashew Nuts $22.00
    • Classic wok fried.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Bagel $5.50
    • w/cream cheese and jam
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Mango Chicken
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream.
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Seekh Kebab (Entree/Main) $8.00/$14.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Salt and Pepper Fried Squid $7.90
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • Crispy Pork on Rice $13.00
  • Egg Plant in Garlic Sauce $15.90
  • Rice $2.00 / $6.00
    • Small / Large
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Blueberry Cheese Cake $8.90
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Dirty peas $12.00
  • Beef, lamb or pork sandwich $16.00
  • Gravy $6.00
  • Beef, lamb or pork melt $16.00
  • Lamb & pea potato top $8.00
  • Tossed salad $16.00
  • Berry fool w/ creme fraiche $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
Cuba Street Bistro

Cuba Street Bistro

location

Address

203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand

phone

Phone

048903939

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand