Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Long black $4.5
Wedge salad, ranch, bacon, blue cheese $8
Caesar $17
Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
New season asparagus, lemon butter, pistachio crumb $10
Schnitzel Baguette $16.5
Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Wakanui Eye Fillet 200gm $38
90 day grain finished, Angus and Hereford free range Canterbury cattle
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Braised red cabbage, apple and cinnamon $8
Breads dips, oils $12.50
A selection of dips, bread, leafy ridge extra virgin and infused oils
Chai latte pannacotta $14.50
Served with a rum pot au chocolat
Pesce dal giorno
Fresh line caught fish either to cook whole or in fillets poa
Prawn linguine $29.50
Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli