Dockside in Wellington Menu

FOOD FOOD
  • Baked eggs with parmesan béchamel, $18.00
    • spinach + cherry tomatoes, toast on the side
  • Scrambled eggs + potted salmon, $18.00
    • on toast with parsley, chives + chervil
  • Poached eggs on toast with ham off the bone $18.00
    • braised smoky tomatoes, peppers + chickpeas, aioli
  • Big breakfast: poached eggs on toast with hash browns, $25.00
    • bacon, sausage, roasted vine tomatoes + mushrooms
  • Oysters: ½ dozen/dozen:
    • natural with pink onions or battered with wasabi yogurt M.P.
  • Board: crumbed green olives with balaboosta, $28.00
    • quinoa + feta falafels, hummus with dukkah + toast
  • Steamed mussels with coconut milk, $16.00
    • lemongrass, galangal, turmeric + dashi
  • Board: prosciutto, artichokes, olives, peppers, $32.00
    • cauliflower arancini + aioli, toasted ciabatta
  • Board: chicken liver parfait, aged cheddar, $29.00
    • cornichons, cherry + apple relish, bread
  • Mussel + market fish veloute, $26.00
    • potato, fino sherry cream, toasted sourdough
  • Beer battered or crumbed fish + chips $29.00
    • Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
  • Angus 250g grilled ribeye, café de Paris butter, $36.00
    • potato mash with spring onions + parsley, watercress, lemon
  • Smoked market fish croquettes, harissa yoghurt sauce, $29.00
    • salad of rocket + red cabbage with mandarin + raspberry dressing
  • Pea + parmesan risotto, steamed edamame, $29.00
    • chevre, preserved lemon + quinoa tabbouleh, pea tendrils
  • Lyonnaise salad with a poached egg, $17.00
    • bacon, frisee, garlic + herb croutons, lemon dressing
  • Add: crumbed chicken tenderloins $8.00
  • West Coast whitebait fritter 50g/100g, $25.00/$44.00
    • served with lemon, aioli + micro cress
SIDES SIDES
  • Bread roll with butter $4.50
  • Mixed salad, mandarin + raspberry dressing $9.00
  • Hand cut chips, tomato ketchup + aioli $9.00
DESSERT DESSERT
  • Chocolate torte, milk chocolate + caramel mousse, $16.00
    • vanilla bean mascarpone, cherries, salted caramel corn
  • Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES CHEESES
  • 50g with walnut bread, crackers + quince paste
  • 1 Cheese: $17.00
  • 2 Cheeses: $33.00
  • 3 Cheeses: $48.00
  • o Over the Moon triple cream brie, Putaruru
  • o Kingsmeade Opaki Manchego, Masterton
  • o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

  • Seasoned Wedges $11.00
    • Served with chopped bacon, grated cheese and sour cream
  • Junior Chicken Nuggets $8.00
    • Chicken nuggets deep fried. Served with curly fries.
  • Sausages (3) $3.80
  • Soup Combo $15.50
    • Soup, Garlic bread & choice of salad (Broccoli or salmon)
  • Salmon Salad $8.00
    • Smoked salmon with grated cheese on lettuce
  • Buffalo Wingers $20.00
    • Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
  • Beef Lasagne $19.50
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
  • Nasi Goreng $20.50
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
  • ORANGE BEEF w/Rice $13.50
  • Combination-Chicken, Steak, Pork $12.90
  • Chicken $11.90
  • Prawn-Crumbed $1.60
  • Roast Pork $12.50
  • Mussels- Crumbed $1.00
  • Paua fritter-Genuine $6.90
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • Seafood $12.50
  • Roti Chanai (no rice) $8.00
  • Beef Patty $3.00
  • Fish (no beef pattie) $7.50
  • Vegetable Roll $2.50
  • Mongolian Chicken, Beef or Pork $12.50
  • Mushroom $1.50
  • Seafood $12.50
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Szechuan Pork Mix. Vegetables $12.00
  • Steak & Egg $6.50
  • Beef in Black Bean Sauce $12.00
  • Beef with Onion - 12 / 6 $11.00/$6.00
  • Meat Pattie (Home made) $2.50
  • Pork with Vegetables in Black Bean Sauce $12.00
  • Steak & Egg $4.00
  • Prawns with cashew nuts & vegetables $18.00
  • Fried rice with chicken and shrimps $11.50
  • Chicken sweet corn soup $7.00
  • -roast duck
  • -mongolian beef
  • - 2 course ( minced meat served with lettuce) $42.00
  • Sweet & sour fish $12.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • -Large $14.00
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • Pork Wonton
  • -Small $7.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • E-2 Vegetable Pan Cake
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Mujvar $8.00
  • Garlic bread $3.00
  • Lasagne $9.00
  • Falafel $7.00
  • Lamb $7.00
  • Hummus bread $3.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Chicken $9.50
  • Bacon spicy beef croissant $5.20
  • Egg $3.60
  • Ham & egg $4.00
  • Chicken salad $4.60
  • Ham $4.00
  • Bacon & egg $4.10
  • Bacon spicy beef $4.80
  • Chicken avocado $4.60
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • 1/2 chicken $12.00
  • Half roasted pork $20.00
  • 1/2 Roasted duck $22.00
  • Duck fat roasted gourmet potatoes $7.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Roasted pork $40.00
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Gluten Free Bread $2.00
  • Half Bowl $4.00
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Mushrooms $3.50
  • Extra Egg $3.00
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Available: Lunch & Dinner
  • Shoe String Fries with Aioli(V) $6.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Chicken noodle soup $11.50
  • Fried eggs roll $8.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Marinated beef with rice noodle $12.50
  • Chicken salad $8.50
  • Chicken curry with rice $11.50
  • Spring roll with rice noodle $12.50
  • Spicy huế beef noodle soup $12.50
  • Pork Sausage /Bacon $4.00
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • 3 courses $55.00 Pp
  • Toast $6.00
    • With butter and preserves
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Dockside

Dockside

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999900

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand