Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Beef, Bacon & Avocado $10.80
Beef & Egg Burger $9.80
Battered $3.90
Chicken Schnitzel $3.50
Battered Sausage $3.20
Rib Eye Fillet $11.80
Beef Burger $8.80
Gluten Free $3.70

FISH DINNER $10.00
- fish, chips, salad
HAWAIIAN BURGER $5.00
FISH $3.80
KUMARA CHIPS $5.50
MUSSELS(EACH) $1.00
WEDGES $5.00
PINEAPPLE FRITTER $2.00
FILLET DINNER $13.00
- with salad and chips

Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Prawn Bites $14
Wonton Noodle Soup $11
Beef Noodles w Satay Sauce $11
Steamed Prawn Cake $14
Singaporean Fried Vermacelli $18 / $25
Fillet Steak $18 / $27
Curried Lamb w Rice $11

250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-1 Metre $47
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-1/2 Metre $26
-1 Metre $47
our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.

Extra beef pattie $5
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Bacon $3
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Egg $2

Side dish of the day
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Selection of two cheeses $ 29.00

CRAB STICK $1.80
CURRY CHICKEN $10.50
PINEAPPLE $4.30
PORK SATAY $10.50
1/2 CHICKEN $9.50
NASI GORANG (RICE) $11.00
ALL WITH BLACK BEAN SAUCE
DIM SIM (4) $5.00

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10

-Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
-Soup Chicken Sweet Corn Soup
Steamed Mushrooms Stuffed with Prawn Mince $30.00
-Fish or Squid $26.00
-Squid $23.00
-Fish or Squid $23.00
Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion

Butter Naan $3.50
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Onion Potato Naan $4.50
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.

Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Crispy Quail Half Fresh Slow $16
Chillie Olives $4
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Chicken Wings $15
- Honey Sesame
Passion Fruit Parfait $8
- Coconut , Candled Popcorn

of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Fries w tomato sauce & garlic aioli $5.00
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
11:30 am- 2:30 pm
-Brie & walnut
Single file big breakfast $17.00
- The works
2 Fillings $5.00
Tomatoes on toast $8.00
- Multigrain or s
Garden salad w balsamic dressing $4.50

fries $7.00
blue $23.00
- white base, kikorangi, rocket, walnuts
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
margherita $19.00
- the classic
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo

Great Range of Biscuits from $1.50
Raspberry & Cinnamon Scrolls $3.50
Fruit Muffins & Cream Cheese $3.50
Mums Big Burger $9.00
Louise Cake $3.50
Fruit Cake $3.50
Creamy Asparagus Case $2.50
Bacon n Egg Slab $5.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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