Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
-Rosemary & garlic fries (v, v*) $5.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Toasted ciabatta (v) $4.00
-add fries $5.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
-Green salad (v, v*, g/f) $6.00

Chicken $19.00
Falafel R $7.50 L $9.50
Lamb $19.00
Chicken R $8.50 L $10.50
Falafel R $9.50 L $11.50
Pastas $10.00
Mixed (Chicken & Lamb) $14.00
Fresh Juices $5.00

-Large server $17.00
Original buffalo wings
- Our classic buffalo sauce recipe
-Large server $17.00
-Regular server $11.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Regular server $11.00
Ben and jerry's ice cream ando craft beer are available in most stores

Poutine beef fat fries with gravy & cheddar $10.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fennel roasted Sicilian olives $8.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Green beans with bearnaise $8.00
Beer battered fish fingers with tartare and lemon $14.00

Mixed Sml $9 / Lrg $10
Chicken & Chips $10.00
Lamb Sml $9 / Lrg $10
Lamb Shish $12.00
Kebab Combo $15.50
2 Kebabs & Chips (600 ml) $26.50
Family Meal 1 $34.90
Hawaiian Pide $11.00

Corn Chips $7.00
- With Salsa and Sour Cream
Cheese Burger $5.90
- 6pk
4Pm till late
Garlic Bread $8.00
Hand Cut Wedges $8.00
- With Aioli
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
1Pm till late
4pm - 4Am

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BACON BUTTY $10.00
- with aioli on sourdough
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

PIKELETS $6.00
- With icing sugar served with jam & cream.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
MINI BURGER $8.00
- served with a side of fries.
TOASTED MUESLI $8.50
- With natural yoghurt.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone

Chicken $5.00
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Bowl of olives $5.00
Mixed $9.50
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Falafel $6.00
Beef $5.00

Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-Smoked salmon with tomatoes
Side Salad $3.50
Toasted Sandwiches $6.50
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum

Half roasted pork $20.00
Combo with potatoes and coleslaw $11.00
Roasted duck $40.00
Coleslaw $5.00
Combo with potatoes and coleslaw $16.00
1/2 chicken $12.00
Roasted pork $40.00
Duck fat roasted gourmet potatoes $7.00

2 Pieces $9.00
- 2 fish, chips +420ml coca cola range
Chicken nugget $0.80
2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
Chips small bag $1.00
Vegetarian $11.00
- capsicum, onion, tomato, pineapple, cheese
Sausage $2.40
Pie $3.00
1 Pieces chicken Thigh or Drumstick $3.50

Deep fried onion ring $0.50
Egg $1.00
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Garlic Bread $7.50

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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