Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Roast Potatoes $1.20
1/2 chicken $11.30
Chips $3.40 / $6.60
- regular / large
Chicken Nuggets 5 $5.40
6 fillets and chips $30.80
Chicken Nuggets 10 $10.80
Plate of Veges $8.30 / $11.80
- small / large
Pork meal $11.80

Vege burger balls $10
All burgers can be served on lettuce bun N/A
Chorizo $4
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Tamari and sweet chilli Nuts and seeds $6
Side of parmesan fries $4
Crispy tofu $10
- sticky ginger soy glaze
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds

Beef short Ribs $25.50
- brocollini , creamy mash and jus
Smoked mussel fritters $16.50
- and chili mayo
Tacos $16.50
- Pork belly
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Fish deluxe $17.00
- battered fish, slawand tartatre sauce

Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Side dishes also available upon request.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.

Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50

Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Pesce della Sera $34
- Pan fried Fish of the day
All Pasta & Gnocchi are made fresh in house $N/A
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Ravioli della sera $18
- House made ravioli of the evening
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29

Bacon $3
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Fried pickled slices $3
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.

Mee Goreng $9.50
Chicken Oyster Sauce & Vegetables $9.50
Chicken & Chinese vegetables $9.50
1/4 CHICKEN & CHIPS $8.50
Sweet & Sour Chicken $10.00
Pineapple mushroom Chicken $9.50
Singapore Style $9.50
Prawn Seasoned Vegetables $11.00

Mushrooms $4.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Pilsner Cheese Sauce $1.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00

Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Hash Brown $5.50
- w/ tomato sauce & aioli
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Avocado $6.00
- w/ lemon & balsamic
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil

Chicken & Bacon Ranch Melt N/A
Beetroot N/A
Olives N/A
Steak, Egg and Cheese N/A
Pork Riblet N/A
Double Choc Chip N/A
Ranch N/A
Three Pepper Chicken N/A

Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Bacon, lettuce and tomatoes and served with fries $15.50
Side Salad $3.50
Fries $5.00
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Salads $13.50
-Both rice and roti $15.00

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Beer battered fish goujons $10
- with homemade tartare sauce
Sausage rolls $10
- with tomato ketchup

Deep Fried Choc Bars $2.00
Chips scoop $2.50
Chop suey (Chicken, Lamb, Beef) $13.00
2 Pieces chicken & chips +420ml coca cola range $10.50
Goat Curry $18.00
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
Veg samosa $2.00

Apple Slices N/A
Oven Roasted Chicken N/A
Oat & Raisin N/A
Carrot N/A
Bacon, Egg and Cheese N/A
Turkey & Ham N/A
Roasted Garlic N/A
Wrap N/A

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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