Address
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside in Wellington Menu
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FOOD-
Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
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Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
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Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
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Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
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Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
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Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
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Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
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Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
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Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
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Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
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Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
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Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
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Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
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Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
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Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
- Add: crumbed chicken tenderloins $8.00
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West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress
SIDES- Bread roll with butter $4.50
- Mixed salad, mandarin + raspberry dressing $9.00
- Hand cut chips, tomato ketchup + aioli $9.00
DESSERT-
Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
- Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES- 50g with walnut bread, crackers + quince paste
- 1 Cheese: $17.00
- 2 Cheeses: $33.00
- 3 Cheeses: $48.00
- o Over the Moon triple cream brie, Putaruru
- o Kingsmeade Opaki Manchego, Masterton
- o Puhoi Cellar Range waxed blue, Puhoi Valley
Nearby Sample Menus
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
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Egg & toast $10.00
- Scrambled, slow, fried
- Mixed Grain Salad $10.00
- Bacon $6.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Garlic mash and gravy $4.50
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Crispy onion rings $4.50
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
- Salmon Maki 6pcs $12
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Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
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Edamame $7
- steamed soybeans, lightly salted
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Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
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Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
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Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
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Shrimp Roe 2pcs $6
- roe sushi
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Entree $4.00
- Garlic Bread
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
- Garlic Pizza Bread $6
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Ham & Pineapple $13
- Ham & pineapple
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Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
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Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
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Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
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Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
- add Feta $3
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Panier de fruits $1.20
- Fruit basket (each)
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Oranais $4.00
- Apricot danish
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Dessert du jour See our waiters
- Dessert of the day
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
- Bacon & Egg
- Hot Chilli Cheese
- Chicken & Mushroom
- Mince
- Steak
- Mince & Cheese
- Butter Chicken
- Pies $6.00
- Rice Paper Summer Rolls- Veggie $7.50
- Drink Combo $10.50
- Grilled Chicken on Noodle Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Roast chicken
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Chicken curry $10.50
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Additional Sauces $2.50
- Fire roasted portobello mushrooms $10.00
- Creamed silverbeet $8.00
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Cured Salmon $20.00
- fennel, radish, lemon
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House Pot Pie $26.00
- leaf salad
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- Subway Melt N/A
- Oat & Raisin N/A
- Sweet Onion N/A
- Veggie Patty N/A
- BBQ N/A
- Subway Seafood Sensation N/A
- Double Choc Chip N/A
- Chicken & Bacon Ranch Melt N/A
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French toast $9.80
- Served with fruit and whipped cream.
- Bacon Pinwheel $6.90
- Avocado (seasonal) or Tomato $ 2.00
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
- Sausage Roll $4.50
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Vegetarian Samosa $5.00
- Ham, Cheese & Tomato Croissant $6.50
- MUESLI WITH FRUIT & YOGURT $12.50
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- CREAMY PORRIDGE & COMPOTE $11.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
Dockside
Phone
044999900
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus