Dockside in Wellington Menu

FOOD FOOD
  • Baked eggs with parmesan béchamel, $18.00
    • spinach + cherry tomatoes, toast on the side
  • Scrambled eggs + potted salmon, $18.00
    • on toast with parsley, chives + chervil
  • Poached eggs on toast with ham off the bone $18.00
    • braised smoky tomatoes, peppers + chickpeas, aioli
  • Big breakfast: poached eggs on toast with hash browns, $25.00
    • bacon, sausage, roasted vine tomatoes + mushrooms
  • Oysters: ½ dozen/dozen:
    • natural with pink onions or battered with wasabi yogurt M.P.
  • Board: crumbed green olives with balaboosta, $28.00
    • quinoa + feta falafels, hummus with dukkah + toast
  • Steamed mussels with coconut milk, $16.00
    • lemongrass, galangal, turmeric + dashi
  • Board: prosciutto, artichokes, olives, peppers, $32.00
    • cauliflower arancini + aioli, toasted ciabatta
  • Board: chicken liver parfait, aged cheddar, $29.00
    • cornichons, cherry + apple relish, bread
  • Mussel + market fish veloute, $26.00
    • potato, fino sherry cream, toasted sourdough
  • Beer battered or crumbed fish + chips $29.00
    • Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
  • Angus 250g grilled ribeye, café de Paris butter, $36.00
    • potato mash with spring onions + parsley, watercress, lemon
  • Smoked market fish croquettes, harissa yoghurt sauce, $29.00
    • salad of rocket + red cabbage with mandarin + raspberry dressing
  • Pea + parmesan risotto, steamed edamame, $29.00
    • chevre, preserved lemon + quinoa tabbouleh, pea tendrils
  • Lyonnaise salad with a poached egg, $17.00
    • bacon, frisee, garlic + herb croutons, lemon dressing
  • Add: crumbed chicken tenderloins $8.00
  • West Coast whitebait fritter 50g/100g, $25.00/$44.00
    • served with lemon, aioli + micro cress
SIDES SIDES
  • Bread roll with butter $4.50
  • Mixed salad, mandarin + raspberry dressing $9.00
  • Hand cut chips, tomato ketchup + aioli $9.00
DESSERT DESSERT
  • Chocolate torte, milk chocolate + caramel mousse, $16.00
    • vanilla bean mascarpone, cherries, salted caramel corn
  • Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES CHEESES
  • 50g with walnut bread, crackers + quince paste
  • 1 Cheese: $17.00
  • 2 Cheeses: $33.00
  • 3 Cheeses: $48.00
  • o Over the Moon triple cream brie, Putaruru
  • o Kingsmeade Opaki Manchego, Masterton
  • o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
The Green Man (sample menu)
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Extra Shank $8.00
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
Chocolate Frog Cafe (sample menu)
  • Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
  • 3 fillings $6.00
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Fish fingers (5) & hashbrown $6.50
  • Kidneys mushrooms and bacon $17.00
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Or 'little mama' $10.50
    • as above but smaller size
Prefab (sample menu)
  • DANISH RYE RUEBEN $16.00
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME PIZZA MARGHERITA $21.00
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $19.00
Lis Charcoal Takeaway (sample menu)
  • Satay Pork $9.50
  • Shrimp $9.50
  • Chicken or Beef or BBQ pork $10.00
  • Combination Meat $9.50
  • Chicken & Chinese vegetables $9.50
  • Honey Chicken $10.00
  • Prawn Seasoned Vegetables $11.00
  • Si Chuan Style Spicy Chicken $9.50
Five Boroughs (sample menu)
  • Add bacon $6.00
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • - With Ice cream $12.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • 4 Piece $24.00
  • Recommended:
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Aubergine Cafe (sample menu)
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Side dish of the day priced daily
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Funicular Eatery (sample menu)
  • - multi-grain or ciabatta
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - bacon & banana w maple syrup
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • our eggs are locally sourced free-range
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • GF- gluten free bread available
  • - caramelised apples & vanilla marscapone cream
Field & Green (sample menu)
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Toasted tea cake, orange & cinnamon butter $6
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Mount Eliza Red Leicester cheese scone $6
  • Summer pudding, cream $14
Word Of Mouth Catering (sample menu)
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Eggs $12.00
    • scrambled on toast
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Eggs $12.50
    • omelette with cheese & herbs
The Bakehouse (sample menu)
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Fish $5.00
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Cheese $5.00
  • -Combo $8.80
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Midland Sushi (sample menu)
  • Prawn Tempura $2.50
  • Tuna Avocado $1.00
  • Vegetable $1.00
  • Shrimp Avocado $1.00
  • Octopus $1.50
  • Chicken Katsu $1.00
  • Prawn $1.50
  • Tuna Nigiri $2.00
Aunty Mei (sample menu)
  • Beef Fried Rice Noodle $11.00
  • Gong Bao Chicken on Rice $11.00
  • Brisket on Rice $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Won Ton Noodle Soup $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Vegetarian Noodle Soup $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Paper Road Bistro (sample menu)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Dockside

Dockside

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999900

email

Email

dine@docksidenz.com

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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