Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable

Egg Burger-w/meat Patty $6.50/$11.00
6 Cocktail Spring Rolls-Vegetable $3.50
Squid Ring-Calamari $1.00
Crumbed fish $3.90
4 Mushrooms-Crumbed $3.50
Shrimps $12.90
Oyster P.O.A
Steak & Egg Burger -w/Meat patty $8.80/$13.30

Green Salad $6.00
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Naan $3.50
- Leavened flour bread baked in clay oven.
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Great India’s most Deluxe and newest Selection
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.

add Bacon $3
add Anchovies $5
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Cheese & Garlic Pizza Bread $8
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
Lasagne Beef $17
- Made in traditional Italian way
Chilli Pizza Bread $6
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce

Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
-Add Bacon Or Sausage $15.00
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Saltimbocca Meatballs , Celeriac Puree
Pumpkin Ravioli & Thyme Butter
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough

Mushrooms in Garlic Sauce $5.00
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Margarita $16.00
- Fresh tomato and basil
Half & Half Pizza $2.00
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Super Vege (3 Fillings) $4.00
Grilled Wedges $4.90
The Protein Pack $15.00
Brave Beef $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Tortas de elote $12.00
- Corn fritters
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3

Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Please advise your server of any allergies or dietary requirements
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Buttermilk fried chicken burger $20.00

●Pizza
Curly Fries with Tomato Sauce $9.50
BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Chunky Chips with Tomato Sauce $9.50
Margherita $15.00

Veggie Laksa $10.00
Stir Fried Vegetables $10.00
Satay Burger $6.00
- Chicken / Beef / Lamb
Deep Fried Banana $7.50
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Sambal Squids / Prawns / Seafood $13.50

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00

Bacon & Eggs on Toast $10.50
Hot Chips $3.50
Omelette & Toast $11.50
- Your choice of three fillings
Wedges with Sour Cream & Chilli Sauce $5.00
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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