Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Marinara $9
House Antipasti $9
Prosciutto $9
Artichoke $9
Fresh Arugula $9
Salsiccia $9
Pepperoni $9
Margherita $9

Roti Wrap $8
Chicken Manchurian $13
Plain Dosa $8
Butter Chicken $14
Kadai Lamb $16
Chips Regular $3.00
Garlic Bread $4.00
Veg Chili Porotta $10.50

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Sirloin Steak 450g $35
Onions $4
Mushroom Omelette $24
Chips $8
Lamb Chops $34
Fried Eggs $15
Groper Steak $35
Ham Salad $18

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
smoked salmon $18.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toast & Bagel Selection

Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Churros, clove sugar, chocolate miso sauce 12
Mature cheeses with accessories 16pp
Asparagus, taleggio, sage 13
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
‘Tiramisu Flavours’ 17

●All Mains Vegetarian $13.50
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
Lacha Paratha $3.50
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Kashmiri Pulao $7.90
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs

Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.

45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.

- 4 pieces Smoked Salmon & Double Avocado
- 4 pieces Smoked Salmon & Avocado
- 4 pieces Avocado Nigiri
- 8 pieces Avocado, Cucumber & Capsicum
Deluxe Teriyaki Chicken
8PC. REG $7.90
LARGE $6.60
8PC. JUMBO $6.30

LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.

bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
fries $7.00
blue $23.00
- white base, kikorangi, rocket, walnuts
broccolini $9.00
- chili, garlic, ricotta
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
green salad $7.00

2 Pieces chicken & chips +420ml coca cola range $10.50
Kids special 2 $8.00
- 6 nuggets, chips, +420ml coca cola range
Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
1 Pieces chicken Thigh or Drumstick $3.50
Chop suey (Chicken, Lamb, Beef) $13.00
Hot dog $2.40
Wedges $4.20
Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips

MInce Savoury $1.20
Grilled Pork Roll $6.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Egg Sandwich $3.00
Tuna Salad Sandwich $4.00
Sausage Roll $1.30
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches

bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
chips, ketchup, aioli g d v $8.00
braised beef cheek, ox tongue, truffle polenta,
olives, orange zest, fennel seed v g d $8.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
Soup / salads add add $4.00 for smoked chicken
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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