Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
L $4.80
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
9 pcs $7.30

-Combination $14.5
-Beef Brisket $10.5
-Combination $14.5
Satay Chicken And Vegetable With Rice $12.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
-Seafood $13.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5

King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Scampi $15 each
Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Seafood & Pineapple Fried Rice $20.00
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80

Hamburger Steak $22
Chicken Livers $12
Fried Oysters (In Season)
Fried Eggs $15
Mushrooms $6
Bacon and Eggs $22
Oysters(In Season)
Egg $2

Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
Any 2 Meats Combination $14.90
Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
Chicken with Chinese Mushroom S $5 / L $9.50
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00

Thunderburger $12.00
- seasoned all beef burger w lettuce, tomato & red onion
The langford $11.50
- smoked beef brisket, coleslaw & meted cheese in a toasted bun
Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast
Add bacon, chorizo, homefries and/or guacamole $2.50/each
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
Grilled steak $16.50
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing

Eggs $5.00
Tomatoes $4.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Creamy Mushrooms & Bacon $19.50
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Soup of the Day $12.50
- with sourdough
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Hand-cut Fries $7.00
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50

Whitesour Small $4.20
Carraway & Dark Rye Large $7.90
Lemon Rolls $4.30
Ham and Gruyere Croissant $7.80
Fruit Pies $4.50
Rhubarb Tarts $4.50
Multigrain Large $7.40
Ham and Brie Roll $5.60

BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Sauteed Mushrooms $3.50
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Garlic Bread $7.00
- with lashings of garlic butter
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa

-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
●Special Banquet (Combo for two people) $35 P/p
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90

Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Add $3.50
- house made potato cake
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Pancakes $17.50
- OR bacon, banana and maple syrup
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Add $4.00
- sausages
Vanilla risotto $12.50
- plus berry compote & fruit
Spaghetti or baked beans & toast $5.00

Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad

Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Seasonal Salad $6.50
- V, GF
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt

PAN FRIED MUSHROOMS WITH GARLIC $7.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
STEAMED RICE $3.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
STIR FRIED BOK CHOY $6.00
GARLIC BREAD $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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