Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Egg benedict, florentine or montreal $15.00
Muesli $7.00
- With fruit, yogurt and honey
Egg your choice $9.00
- On toast
Porridge $6.50
- With cate paste
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Eggs your choice $11.50
- With one side

Grilled $4.40
Moro Bar Delight $3.00
Fish of the Day - See Board
Gluten Free $2.70
Chicken Bacon & Avocado $10.80
Hot Dog on Stick $3.00
Battered Sav $3.00
Calamari Rings $1.10

Bami goreng (vegetables) $12.90
Half $8.50
●Curry fried rice
Fish $3.20
5 fish and 2 chips $20.50
Rneapple $0.80
●Chop suey (vegetables)
Wontons (dozen) $10.80

Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Hawaiian $17.00
- Ham, bacon and pineapple
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing

Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- three fillings $6
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
BAGELS $5
- Plain (Jam)
Mince it $12
- good old mince on two pieces toast
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Omlettes $15
- 3 egg omlette, with your choice of filling
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns

Scallops $2.00
Steak $10.90
Steak $10.90
Steak $11.80
BBQ Pork $11.80
Combination $11.80
Bacon Egg Dinner $15.50
Meat, Cashew Nuts $3.50

Large Combo $15.60
Rice (180gm) $3.00
Regular Standard $9.80
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Tempura Vegetable $4.00
Katsu Curry
Regular Standard $9.80
Vegetable Kakiage Udon Standard $9.50

Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Chicken curry $10.50
Drink Combo $10.50
Beef Noodle soup $12.00
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
The Classic
Five spice beef
Lemongrass Beef & Vege Spring Roll Salad $10.50

‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Stonefruit clafoutis, pistachio, eggnog 16
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Jersey benne, caramelised onion, thyme 11
Asparagus, taleggio, sage 13
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Pulled BBQ brisket, sourdough 13

-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Yangnyem Chicken $20.00
- Fried chicken with spice
E-1 Pan Fried Dumplings

Round sugar dougnut
●Cakes
Hot chips $2.60
Seafood $3.50
Smoked chicken with cranberry sauce $3.50
Smoked chicken with cranberry sauce $3.80
Chocolate lamington cake $5.50
- With fresh cream
Chicken with mayo $3.50

Ham $4.50
Bacon $4.50
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket

Naan $1.50
LAMB BIRYANI $10.00
Tikka Wrap $6.00
Lamb Madras $10.00
Large $13.50
Samosa Chat $6.00
Pakora $2.50
VEG. PAKORA (3 pieces) $ 2.50

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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