Dockside in Wellington Menu

FOOD FOOD
  • Baked eggs with parmesan béchamel, $18.00
    • spinach + cherry tomatoes, toast on the side
  • Scrambled eggs + potted salmon, $18.00
    • on toast with parsley, chives + chervil
  • Poached eggs on toast with ham off the bone $18.00
    • braised smoky tomatoes, peppers + chickpeas, aioli
  • Big breakfast: poached eggs on toast with hash browns, $25.00
    • bacon, sausage, roasted vine tomatoes + mushrooms
  • Oysters: ½ dozen/dozen:
    • natural with pink onions or battered with wasabi yogurt M.P.
  • Board: crumbed green olives with balaboosta, $28.00
    • quinoa + feta falafels, hummus with dukkah + toast
  • Steamed mussels with coconut milk, $16.00
    • lemongrass, galangal, turmeric + dashi
  • Board: prosciutto, artichokes, olives, peppers, $32.00
    • cauliflower arancini + aioli, toasted ciabatta
  • Board: chicken liver parfait, aged cheddar, $29.00
    • cornichons, cherry + apple relish, bread
  • Mussel + market fish veloute, $26.00
    • potato, fino sherry cream, toasted sourdough
  • Beer battered or crumbed fish + chips $29.00
    • Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
  • Angus 250g grilled ribeye, café de Paris butter, $36.00
    • potato mash with spring onions + parsley, watercress, lemon
  • Smoked market fish croquettes, harissa yoghurt sauce, $29.00
    • salad of rocket + red cabbage with mandarin + raspberry dressing
  • Pea + parmesan risotto, steamed edamame, $29.00
    • chevre, preserved lemon + quinoa tabbouleh, pea tendrils
  • Lyonnaise salad with a poached egg, $17.00
    • bacon, frisee, garlic + herb croutons, lemon dressing
  • Add: crumbed chicken tenderloins $8.00
  • West Coast whitebait fritter 50g/100g, $25.00/$44.00
    • served with lemon, aioli + micro cress
SIDES SIDES
  • Bread roll with butter $4.50
  • Mixed salad, mandarin + raspberry dressing $9.00
  • Hand cut chips, tomato ketchup + aioli $9.00
DESSERT DESSERT
  • Chocolate torte, milk chocolate + caramel mousse, $16.00
    • vanilla bean mascarpone, cherries, salted caramel corn
  • Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES CHEESES
  • 50g with walnut bread, crackers + quince paste
  • 1 Cheese: $17.00
  • 2 Cheeses: $33.00
  • 3 Cheeses: $48.00
  • o Over the Moon triple cream brie, Putaruru
  • o Kingsmeade Opaki Manchego, Masterton
  • o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

The Green Man (sample menu)
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • 430g Rump $33.50
  • Extra Shank $8.00
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Golding's (sample menu)
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • PRETZELS $4.00
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • ORTOLANA $19.00
    • fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
  • SNIKERS GF $5.00
Top Taste Restaurant (sample menu)
  • Dim Sims $11
  • Bami Goreng $18 / $25
  • Plum Duck $19 / $28
  • Singaporean Fried Vermacelli $18 / $25
  • Combination Fried Rice $17 / $23
  • Combination Egg Fu Yung $18 / $27
  • Crispy Wontons $9
  • Cantonese Roast Duck $18 / $27
Hop Garden (sample menu)
  • Potato Gratin $8
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Blue Cheese Arancini $10
  • Brussel Sprouts, Bacon $8
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Olive Bowl $8
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • The Whole Hop: Eggs Your Way + All The Extras $20
Munchen (sample menu)
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Bockwürst Smoked Pork
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Bratwürst Smoked Beef
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Knödel
    • Slow cooked German style bread stuffing
  • Debreziner Hot & Spicy Beef
Matterhorn (sample menu)
  • Confit lamb shoulder, aubergine relish 17
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Cheesecake, lavender, ginger 16
  • Warm olives 8
Charley Noble Eatery & Bar (sample menu)
  • Leaf salad, vinaigrette $7.00
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
One80 Restaurant - Copthorne Hotel (sample menu)
  • Free Range Chicken Achari Masala Curry $34.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • One80 Coleslaw Salad $9.00
  • Entrée $21.50
  • Italian Caesar Chicken sliders (3) $14.00
The Salty Pidgin (sample menu)
  • Mussel Of The Day $16
    • With Fritters
  • Crispy Cauliflower $6
    • House Mayo
  • Chicken Wings $15
    • Honey Sesame
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Chillie Olives $4
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
Word Of Mouth Catering (sample menu)
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Eggs $12.00
    • scrambled on toast
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Bagel with Cream Cheese & Jam $8.00
  • French Toast with Banana & Maple Syrup $12.50
  • Toasted Croissant with Tomato & Cheese $7.00
Single File Cafe (sample menu)
  • All salads $14.00
  • Fries w tomato sauce & garlic aioli $5.00
  • Creamy Fettuccini
    • See specials board
  • Available til 11am
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • -Greek
    • Feta & kalamata olives
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • 3 Fillings $6.00
Shed 5 Bar & Restaurant (sample menu)
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
Poppies Restaurant (sample menu)
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Egg 1.00
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
Paper Road Bistro (sample menu)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Kebab on Capital (sample menu)
  • Hot Chips $4.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Wedges $5.00
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
  • Coleslaw $4.00
Dockside

Dockside

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999900

email

Email

dine@docksidenz.com

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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