Address
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside in Wellington Menu
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FOOD-
Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
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Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
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Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
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Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
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Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
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Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
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Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
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Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
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Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
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Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
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Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
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Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
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Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
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Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
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Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
- Add: crumbed chicken tenderloins $8.00
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West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress
SIDES- Bread roll with butter $4.50
- Mixed salad, mandarin + raspberry dressing $9.00
- Hand cut chips, tomato ketchup + aioli $9.00
DESSERT-
Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
- Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES- 50g with walnut bread, crackers + quince paste
- 1 Cheese: $17.00
- 2 Cheeses: $33.00
- 3 Cheeses: $48.00
- o Over the Moon triple cream brie, Putaruru
- o Kingsmeade Opaki Manchego, Masterton
- o Puhoi Cellar Range waxed blue, Puhoi Valley
Nearby Sample Menus
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Hand cut fries $10
- Honey & thyme jus $3
- Red wine demi-glace $3
- Peppercorn $3
- Lentil & quinoa salad $8
- House salad $7
- Sourdough, rye, house butter (V) $5.5
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Green beans $ 9
- 63 egg / brown butter
- Paua & watercress bruschetta $ 26
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Aged beef slider $ 15
- cheddar / bbq
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Seafood chowder $ 18
- grilled sourdough
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
- Green salad with cabernet sauvignon dressing $9.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Sautéed green vegetables with rocket pesto $9.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
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Scrambled eggs (GF) $21.00
- With smoked salmon
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Parmesan churros with whipped goats cheese & thyme honey 12
- Hot doughboy with lemon curd & blueberry sauce 2
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Hummingbird mezze plate with grilled flatbread 25
- House made bresaola 4
- Market fish crude with confit tomato & chorizo oil 14
- Charcuterie platter with pickles & bread 30
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Sizzling Spicy Garlic Pork $9.50
- Shrimp $9.50
- Honey Chicken $10.00
- Pan Fried Beef $9.50
- Satay Chicken $9.50
- Orange Beef $10.00
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1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Si Chuan Style Spicy Squid $11.00
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass pork $8.50
- Beef Noodle soup $12.00
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Spicy tofu
- The Classic
- SAVOURIES $1.60
- TOMATO $2.00
- STEAK & MUSHROOM $3.60
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- STEAK & CHEESE $3.60
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- HASHBROEN $2.00
- Sliced Fish in Satay Sauce with Rice
- Sze Chuan Chicken with Rice
- Roti with Chicken Curry Sauce $9.80
- Combinational Noodle Laksa
- Singaporean Hokie Noodle
- Wat Tan Hor
- Chicken Fried Rice
- Lemon Chicken with Rice $12.90
- Chocolat $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Hazelnut semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Tiramisu $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
- BBQ SQUID $7.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Com Trang $3.00
- Bowl of steamed rice (GF)
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Dau Phong Rang $5.00
- Roasted peanuts
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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salame $23.00
- red base, felino, ricotta, sicilian oregano
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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broccolini $9.00
- chili, garlic, ricotta
- -All served with homemade bread
- green salad $7.00
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provoleta $17.00
- grilled provolone dolce & prosciutto
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
- Seafood Noodle Soup $12.00
- Roast Duck on Rice $13.00
- Roast Duck & Roast Pork on Rice $13.00
- Dumpling (Pan Fried or Steam) $8.00
- Soya Sauce Chicken Leg on Rice $11.00
- Salty Fish and Chicken Fried Rice $12.50
- Won Ton Noodle Soup $11.00
- Sweet and Sour Pork on Rice $11.50
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Homemade granola with coconut yogurt & fruit $14
- Creamy mushrooms on toast $7.50
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Bruno toastie with a fried egg, ham & tomato $9
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Homemade granola with greek yogurt & fresh fruit $12
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Dockside
Phone
044999900
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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