Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Chips with Sauce $3.60
Chicken nuggets 6 for $4.80
Ham & Pineapple $3.60
Onion ring 6 for $3.60
$10 Combo
- Cheese Burger, Chips, Sausage, Hash Brown
Chicken & Cheese $5.80
Cheese & Egg $3.60
Fish $12.00

Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Dessert Platter
- Sweet treats to finish
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
-Add Poached Eggs $4.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00

Grilled lambs fry with hash & bacon $18.00
Eggs Benedict $18.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Mushrooms $7.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Sardines on toast $17.00
Seared scallops with cauliflower puree & apple rocket salad $19.00

Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Freshly Baked Muffuletta Roll $ 3.00
- With butter

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bastella
All mains served in a traditional Moroccan Tagine
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.

Toast $3.50
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Wedges $6.00
- Served with sour cream & salsa.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums

Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Bourbon peanut butter $5.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Fresh lemon curd $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Confit potatoes $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10

Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie

MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
Dhall Curry $3.00

empanadas $12.00
- beef or napolitana
choripan $12.00
- chorizo, bread, mayo & pebre
broccolini $9.00
- chili, garlic, ricotta
blue $23.00
- white base, kikorangi, rocket, walnuts
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
-All served with homemade bread

Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Muesli homemade $10.00
- w fruit & yoghurt
Garden salad $8.00
Roast vegetables $8.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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