Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto

Beef $12.00/$11.00
Prawn $14.50/$13.50
Sichuan Whole Fish $18.00
Shnmp $13.00/$12.00
Vegetable $9.50/$9.00
Chocolate Donut $2.50
Chicken $10.50/$9.80
Roast pork $10.50/$9.80

nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
mini udon noodle soup $7
Steamed Rice $2.5
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
yellow pickled roll $4
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Iced rice noodles, ginger & soy $8.00
Lemon meringue tart & lemon verbena syrup $14.50
Vitello tonnato $15.50
Seared rare beef salad, ginger & soy $28.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Pickled swordfish $12.50
Paneer pakora & tamarind sauce $12.50

Gambas $14.5
- prawns, chilli & paprika
Murellen pork, Swiss chard, almonds, quince $32
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
A large bowl of paprika & salt dusted fries with aioli $9
Chicken liver parfait with PX jelly $15 / pot
A platter of the above $22.5
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese

Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Beefy Pete $9.00
- Bacon & Guacamole
Becky $7.50
- The Classic "Ekim" with Beetroot relish
John $13.00
- Bacon Beetroot Relish
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.

Potato popcorn (chilli aioli) $4.00
Steak $10.00
- Smoky mayo, crispy onions
Deli
- Bacon, chorizo, salami & mozzarella
Potato popcorn (chilli aioli) $10.00
Streaky bacon $3.00
Char-grilled breads & dips $8.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50

Falafel R $9.50 L $11.50
Lamb $15.00
Mixed (chicken & Lamb) $19.00
Fresh Juices $5.00
Pastas $10.00
Mixed Vegetarian R $9 L $11
Chicken $19.00
Mixed (chicken & Lamb) R $10 L $12

Spring Roll $2.70
Blue Cod $9.50
Seasoned Wedges $5.50
Meat Patty $3.00
Cheese 120gm meat patty $6.50
Sausage $2.60
Paua $5.50
Avocado, Camembert Cheese $1.90

Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Sourdough with Balsamic oil and Dukkah $12.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Organic Te Horo Salad $8.00

West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Continental buffet selection $28.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

GF = Gluten Free / DF= Dairy Free
Greenlip Mussel & Tomato Soup with Crostini $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Chocolate / Berry / Caramel $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

King Prawns with Seasonal Vegetables $17.90
Stir-fried Seasonal Vegetables $11.90
Kung Pao Chicken $15.90
Marinated Quail Eggs (16 pcs) $7.90
Mapo Tofu $14.90
Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
Sweet and Sour Pork $15.90
Salted Diced Chicken with Chilli $15.90
- (with peanuts and sesame seeds)

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Sausage rolls $10
- with tomato ketchup
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

1/2 chicken $12.00
1/4 chicken $7.00
Duck fat roasted gourmet potatoes $7.00
Half roasted pork $20.00
1/2 Roasted duck $22.00
Coleslaw $5.00
Chicken sandwich with coleslaw and aioli $8.00
Roasted pork $40.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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