Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Soft serve – but not as you know it
All gua bao are gluten + dairy free when served in lettuce cup
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt

Chicken iskender $15.00
Beef kebab R $9.5 / L $11
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
Feta cheese $1.00
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Vegetarian pizza $14.50
- Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
Garlic bread $6.00

Fish Cakes $12.00
- with mustard mayo and Salad
Karaage $16.50
- Fried Chicken with Kewpie mayo
Roti bread $9.80
- with peanut sauce
Karaage $16.50
- Fried chicken and kewpie mayo
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Omelete $18.50
- and a side salad (changes daily)
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo

Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Miso soup $2.5

N12 Singapore fried noodles $13.50
F14 Fish with bok Choy $21.00
F5 Prawn with mixed vegetable $22.00
Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
A7 Salt & pepper chicken gristle $12.50
E3 Cashew Nuts $3.50
P8 Sliced pork belly with onion and chilli sauce $17.50
F9 Squid black bean sauce $17.50

Spanakopita $6.00
Bougatsa $4.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Baklava $4.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.

Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.

- 4 pieces Double Avocado & Cucumber
8PC. REG $7.90
- 4 pieces Avocado Nigiri
- 8 pieces Cucumber & Pickle
Vegetarian Medley $21.00
5PC. REG $8.50
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Cucumber Hosomaki

Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Curried Sausages with Peas & Mashed Potato $10.00
GF = Gluten Free / DF= Dairy Free
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00

Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.

Stuffed Sausages $2.00
Chicken & Mushroom $4.20
Butter Chicken $4.20
Mince $4.20
Potato Top $4.20
Sausages $1.80
Steak & Mushroom $4.20
Steak & Cheese $4.20

Naklawa $4
Lebanese coffee $3.50
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Mojito Cheesecake with cardamom biscuit $16.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Childrens portions available $7.50
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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