Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Monk fish, prawn brochette, lemon butter $17
Crackling $6
Bone marrow $13
Avocado mousse, feta, red onion bruschetta $16
Duck liver pate $14
Onion rings $5
Beetroot carpaccio, brie, smoked pepper coulis $16
Chicken burger, avocado mousse, bacon, brie, chips $26

BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
Thick and chunky fries $7 / $11
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
BRIOCHE BREAD & BUTTER PUDDING $6.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
LAMB BURGER $18.50
- house ground lamb with minted yogurt

Kung Pao Chicken $16.00
Beef and Black Bean Sauce $15.00
Chicken and Cashew Nuts $16.00
Edamame Beans $6.00
Deep Fried Squid Tentacles $8.00
Hot and Spicy Tripe $12.00
Salt and Pepper Chicken Cartilage $15.00
Hot & Spicy Shredded Potato $10.00

Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Beetroot Panna Cotta $12
Cauliflower & Cumin, Tzatziki, Harrisa $9
Beef Tartare, Fattoush $12
Rocket, Balsamic & Olive Oil $8
Roasted Chicken, Chorizo & Capsicum Risotto $29
Raspberry Cooler $12

add Capers $2
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
Bruschetta Caprese $10
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
add Anchovies $5
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

86 Beef Tomato on Rice $10.50
13 BBQ Pork Large $15 Small $8
23 Spring Roll $6.00
82 Combination Rice $11.50
35 Chicken & Satay Sauce (or beef pork) $15.00
98 Gong Bao Chicken on Rice $10.50
65 Steamed Rice Small $3.00 Large $5.00
97 Pork Garlic on Rice $10.50

-seafood with vegetable
Beef steak with red wine $18.00
Kung po chicken (hot & spicy) $13.00
Fried rice with chicken $11.50
Deep fried spring rolls $2.00 each
Stir- fried scallops in hot & chilli sauce $18.00
-mongolian beef
Pan- fried meat dumpling (4) $6.00

Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Purple rice porridge w/fresh milk $7.00
Boba snowflake ice $13.80
O mochi $7.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Tofu Pudding with barley $8.00
Red bean soup w/fresh milk $7.00
Purple rice no3 $8.50
- read bean+paenut+small taro ball

Herb & Garlic Toasties N/A
White Bread N/A
Roasted Garlic N/A
Apple Slices N/A
Turkey & Ham N/A
Mayo N/A
Oat & Raisin N/A
Cheddar N/A

Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Toast or English Muffin $6.90
- Served with a selection of preserves
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Soup of the Day $10.50
- Served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Bowl of fries 8
- Ketchup & aioli
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Spiced calamari popcorn 13
- smoked paprika mayo
Selection of sorbets 13
- Your waitperson will advise you of today's flavours

Vegetable $1.00
Beancurd $1.00
Octopus $1.50
Tuna Top $1.00
Prawn Katsu $1.00
Chicken Katsu $1.00
Seaweed Lettuce $1.00
Prawn Tempura $2.50

Chicken $9.50
Mixed (Chicken & Lamb) $14.00
Fettuccini $9.00
Mixed Vegetarian $7.50
Chicken Pide $10.00
Majvar $8.00
Chicken $7.50
Lamb Shish $13.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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