Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Egg $1.50
Flounder N/A Light / $23 Main
- Pan fried
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Shrimp Cocktail $8.80
- With cocktail sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Onion $2.00
Scallops $19 Light / $26 Main
- Deep fried or mornay
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice

Agnello: lamb
Rucola, radicchio, funghi & grana $7.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Cotoletta di agnello fritta $23.00
Cannelloni di mamma Marcella $23.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Bucatini vongole & bottarga $21.00
Vongole: cockles

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
grilled halloumi Salad (V) $21.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Mesclun and vinaigrette (V) $5.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Grilled ciabatta with local olive oil $4.50
Soft centered chocolate pudding with creme fraîche $15.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Served daily
Yogurt panna cotta with Capitol’s honey $15.50
Choose two courses:
Soup with grilled ciabatta $15.50

yellow pickled roll $4
cucumber roll $4
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi

Salt & pepper squid, Nam Jim dressing 10
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Charred street corn, parmesan, coriander, chipotle cream, lime 9
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Wagyu beef dumplings, chilli & roasted cashew soy 14
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18

Kumara $1.20
Steak & egg $5.50
Toasted
Fish fillet. Eggs, chips. Salad $13.90
Egg $5.00
Sausages. Eggs. Chips. Salad $10.70
Black pudding $2.50
Blackbean $1.00

Nachos $16
- Beef Brisket
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion

Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Spicy baked beans $12.00
- on toast or baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta

Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Garlic pita bread $3.00
Zucchini a carrot $8.50
Falafel $8.50
Zaziki $1.00
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.

Rice
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Chicken jalfrezi opn1 $12.00 Opn2 $13.00
Butter chicken
Beef lavabdar opn1 $12.00 Opn2 $13.00
Entrée
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.

Spiced Cauliflower $9
- with mint yoghurt
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Raspberry and White Chocolate Cheesecake $14
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
2 courses $35
- Suitable for 10 guests or more

French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Beetroot
- With our homemade turmeric aioli dressing.
Bacon & Eggs
- With our homemade lemon aioli dressing.
Large (up to 4 choices) $12.50
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Black Eyed Beans
- With our homemade vinaigrette.

Garlic bread $6.00
Chicken noodle salad $15.00
- w curry mayo
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Free fluffy & popcorn with dine in coffees
Muesli homemade $10.00
- w fruit & yoghurt
Garlic bread $6.00
Bacon & Eggs $13.00
- on homemade focaccia
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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