Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Flounder N/A Light / $23 Main
- Pan fried
Rib Eye Steak $15.95 Light / $23 Main
Fillet Steak N/A Light / $27 Main
- On onion confit
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Smoked nuts & pepitas $6.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Bitter leaf salad $8.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Boneless Chicken wings, kimchi mayo $10.00
Pork & potato croquette $4.00 each

Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Skate $6.50
- Good flavour and wonderful gelatinous texture
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce

Beef kebab R $9.5 / L $11
Adana kebab $12.50
- Traditional spicy beef and lamb
Lamb kebab (diced) R $10.5 / L $12.5
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Salad
- Cheese, black olives and fresh salad
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Mixed kebab R $9.5 / L $11
- Chicken, beef
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices

Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Selection of Ice Creams (2 scoops). $5.00
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
Coconut Rice $6.00
Chicken $15.50

Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Chips $10.00
- With cheese and gravy
Fries $8.00
- With tomato sauce and aioli
All burger come with fries and tomato sauce
Onion rings $8.00
- With BBQ sauce

Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Shoestring fries with parmesan, truffle oil & aioli $8.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Beer battered fish fingers with tartare and lemon $14.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Chocolate torte with cherry sorbet & coconut $12.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00

White or 5 Grain $4.50
French Toast with Bacon & Maple Syrup $14.00
Bagel with Cream Cheese & Jam $8.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Toast Bagel $3.50
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs $12.50
- omelette with cheese & herbs
Gluten Free $5.50

Steak & Mushroom $4.20
Mince & Cheese $4.20
Chicken & Mushroom $4.20
Savouries $1.40
Butter Chicken $4.20
Steak & Bacon $4.20
Mince $4.20
Bacon & Egg $4.20

Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Sausages or bacon $5.00
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Chicken Nuggets with French Fries Green Salad $8.50
Mini Bacon and Eggs with Toast $9.50
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00

Salt and Pepper Squid on Rice $12.00
Gong Bao Chicken on Rice $11.00
Double Cooked Pork on Rice $11.00
Beef Fried Rice Noodle $11.00
Ma Po Tofu on Rice $10.50
Roast Duck on Rice $13.00
Seafood Noodle Soup $12.00
Soya Sauce Chicken Leg on Rice $11.00

Black Pepper Beef $12.90
- chicken beef or pork
Steamed Chicken w Ginger Rice $13.50
Steamed/Fried chicken noodle soup $12.90
Beef Oyster Sauce $12.90
- chicken beef pork
Fried noodle $12.90
- chicken beef pork
Red Curry $12.90
- chicken beef pork
Vegetables Spring Rolls 5pcs $6.50
Chicken Mushroom $12.90
- chicken beef or pork

TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
3PM - LATE
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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