Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Gluten Free Chocolate & Salted Caramel Slice $10.00
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries

Hawkes bay cherries & dark chocolate pistachio brittle $10
Fish Pie, lemon, watercress & mizuna leaves $21
Sweetcorn, courgette, basil & parmesan risotto $21.5
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Sourdough bread & Westgold whipped butter $6
5 Grain toast $14
- avocado & tomato
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks

Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Fried Egg $2.0
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Salad $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Bacon Butty $5.00
- White Roll, Butter, Bacon
Courtney $6.00
- Marinated Tofu, Beetroot relish
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa

BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough

Crab Sticks $1.50
(All fillet Dinners Served with Salad)
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Hamburger - Plain $4.00
Fresh Fish Battered $3.20
Tartare sauce , Lemon wedges
Seafood large $9.50

Pork Spare Ribs $26
Chicken and Sweetcorn Soup $6.80
Wonton Soup $9
Sweet & Sour Chicken w Rice $11
Beef Noodles w Satay Sauce $11
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Curry Laksa $11.50
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream

Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Pasta of the Day $10.00
- Chefs house pasta dish
Pasta O' Day $18.00
- House pasta dish made daily
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction

Chicken Curry
- homemade curry served with rice.
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Ham Steak with pineapple
- served with salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Potato Croquette or Mash $2.50
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage $2.00

Caesar Salad $18.00
- (vegetarian available)
Warmed Olives $8.00
Fire Grilled Cauliflower $17.00
- almond, mint
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Fire roasted portobello mushrooms $10.00
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Beer Battered Fish & Chips $29.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach

Soft Boiled Eggs
- w/ vegemite soldiers
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
- 2 eggs $10.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Salad $6.00
- w/ roots, tops & sprouted rye

Roast Dinner Pork lamb or Beef medium $13.80
Egg Benedict $11.50
Beef Steak
Chicken & Chips Large $9.00
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Lamb Chops $13.50
Wedges Bacon & cheese $8.50
Lamb Shank Meal large 2 shanks $17.50

BRUNCH
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Hightide Small Salad Bowl $7.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00

-Medium $13.00
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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