Dockside in Wellington Menu

FOOD FOOD
  • Baked eggs with parmesan béchamel, $18.00
    • spinach + cherry tomatoes, toast on the side
  • Scrambled eggs + potted salmon, $18.00
    • on toast with parsley, chives + chervil
  • Poached eggs on toast with ham off the bone $18.00
    • braised smoky tomatoes, peppers + chickpeas, aioli
  • Big breakfast: poached eggs on toast with hash browns, $25.00
    • bacon, sausage, roasted vine tomatoes + mushrooms
  • Oysters: ½ dozen/dozen:
    • natural with pink onions or battered with wasabi yogurt M.P.
  • Board: crumbed green olives with balaboosta, $28.00
    • quinoa + feta falafels, hummus with dukkah + toast
  • Steamed mussels with coconut milk, $16.00
    • lemongrass, galangal, turmeric + dashi
  • Board: prosciutto, artichokes, olives, peppers, $32.00
    • cauliflower arancini + aioli, toasted ciabatta
  • Board: chicken liver parfait, aged cheddar, $29.00
    • cornichons, cherry + apple relish, bread
  • Mussel + market fish veloute, $26.00
    • potato, fino sherry cream, toasted sourdough
  • Beer battered or crumbed fish + chips $29.00
    • Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
  • Angus 250g grilled ribeye, café de Paris butter, $36.00
    • potato mash with spring onions + parsley, watercress, lemon
  • Smoked market fish croquettes, harissa yoghurt sauce, $29.00
    • salad of rocket + red cabbage with mandarin + raspberry dressing
  • Pea + parmesan risotto, steamed edamame, $29.00
    • chevre, preserved lemon + quinoa tabbouleh, pea tendrils
  • Lyonnaise salad with a poached egg, $17.00
    • bacon, frisee, garlic + herb croutons, lemon dressing
  • Add: crumbed chicken tenderloins $8.00
  • West Coast whitebait fritter 50g/100g, $25.00/$44.00
    • served with lemon, aioli + micro cress
SIDES SIDES
  • Bread roll with butter $4.50
  • Mixed salad, mandarin + raspberry dressing $9.00
  • Hand cut chips, tomato ketchup + aioli $9.00
DESSERT DESSERT
  • Chocolate torte, milk chocolate + caramel mousse, $16.00
    • vanilla bean mascarpone, cherries, salted caramel corn
  • Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES CHEESES
  • 50g with walnut bread, crackers + quince paste
  • 1 Cheese: $17.00
  • 2 Cheeses: $33.00
  • 3 Cheeses: $48.00
  • o Over the Moon triple cream brie, Putaruru
  • o Kingsmeade Opaki Manchego, Masterton
  • o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Roti Wrap $8
  • Veg Samosa $1.50
  • Chili Porotta $12.50
  • Garlic Bread $4.00
  • Chips Regular $3.00
  • Beef Ultah $16
  • Chicken 65 $14
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
WBC Restaurant (sample menu)
  • Paneer pakora & tamarind sauce $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Pulled pork $13.50
  • Roast cauliflower, garlic & sumac $8.50
  • Tofu furikake & black vinegar $12.50
  • Kaffir lime squid w/ red chili $12.50
  • Chips, sauce, mayo $7.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Fish N Chips On Tory (sample menu)
  • BATTERED ONION SAUSAGE $2.50
  • SAUSAGE $2.50
  • A $11.50
    • 2 fish and chips
  • DEEP FRIED MARS/MORO BARS $3.00
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • ONION RINGS(EACH) $0.90
  • CURRY ROLL $2.80
  • VEGETABLE BURGER $5.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber & Pickle
  • Teriyaki Chicken Double Avocado
  • Vegetarian Sushi
  • 8PC. REG $8.90
  • 8PC. MAYO OR CHILLI $9.00
  • Double Avocado Medley $23.90
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Surimi & Pickle
Egmont Street Eatery (sample menu)
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • - add line caught fish $25.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Please advise your server of any allergies or dietary requirements
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • -add poached chicken $22.00
The Annexe (sample menu)
  • Tomato $4.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Extra condiment $0.50
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Hash brown $3.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Side of curly fries $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Majestic Cuisine (sample menu)
  • Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
  • -Tofu $18.00
  • -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • Crispy Skin Chicken H $18
  • ●Extras
  • Stir Fried Seafood with Egg $27.00
  • ●For 5-7 people $35 per person
Funicular Eatery (sample menu)
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - bacon & banana w maple syrup
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - multi-grain or ciabatta
  • - caramelised apples & vanilla marscapone cream
  • - bacon, smoked salmon, kransky sausage $5.00
Pizza Hut (sample menu)
  • Cookies & cream mousse $3.50
  • Xtra Large $3.90
  • Large fries $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Hash bites $3.50
  • Strawberry cheesecake $3.50
  • Cheese stuffed crust $3.90
TJ Katsu (sample menu)
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Chicken Katsu $8
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Teriyaki Beef Noodle $13
    • Pan fried beef with Teriyaki noodle served with Miso soup
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Teriyaki Chicken Bento $18
    • Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
May's Takeaway (sample menu)
  • Mars, Snickers $2.50
  • Pineapple Fritter $1.80
  • Mini Samosas 10 for $3.50
  • Chicken Fillet $3.00
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Hamburger $4.00
  • Crumbed Fillet $6.50
  • Vege Roll (Homemade) $2.50
Aunty Mei (sample menu)
  • Orange Beef on Rice $13.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Roast Pork on Rice $12.00
  • Duck Meat Fried Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Double Cooked Pork on Rice $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Salty Fish and Chicken Fried Rice $12.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
Arthur's Cafe (sample menu)
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Grilled ham $4
  • Bacon $4
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Poquito Cafe & Bar (sample menu)
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
Dockside

Dockside

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999900

email

Email

dine@docksidenz.com

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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