Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.

Oven baked fish, potato, beans, tomato & basil concasse $32
Scallops, black pudding, potato $15
Chicken burger, avocado mousse, bacon, brie, chips $26
Avocado mousse, feta, red onion bruschetta $16
Lambs fry, bacon, potato, onion rings $28
Rib eye steak, potato, red cabbage, duck pate $34
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Bone marrow $13

BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
BRIOCHE BREAD & BUTTER PUDDING $6.00
Thick and chunky fries $7 / $11
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche

WAFFLE DOG $2.60
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
POTATO/VEG ROLL $2.40
DIM SIM $0.90
SEAFOOD FRITTER $3.40
FISH $3.20
WEDGES $4.90
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce

DONUTS $1.50
WEDGES $5.00
ONION RINGS(EACH) $0.90
CHIPS $3.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
ONION RINGS $5.00
- 1/2 DOZEN
HAMBURGER $4.50

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Kidneys mushrooms and bacon $17.00
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup

TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
VEGETABLE JEON $13.00
- vegetables seafoods
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00

Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
ENTREES
PHO SOUPS
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)

Salt and Pepper Crispy King Prawns $18.90
With Chilli Oil (8 pcs) $9.50
Sliced Fish Congee $10.90
Braised Tofu in Pork Mince Sauce $14.90
Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Sweet and Sour King Prawns $17.90
Braised Egg Plant in Garlic Sauce $15.90
Salt and Pepper Deep Fried Squid $17.90

Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce

Garlic & pepper Pork $12.90
Red Curry $12.90
- chicken beef pork
Beef Oyster Sauce $12.90
- chicken beef pork
Seafood Noodle Soup $14.50
Garlic Roti w/satay sauce V $6.50
Crispy or BBQ pork on rice $14.50
Satay Sauce $12.90
- chicken beef pork
Noodles $2.00

SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
CREAMY PORRIDGE & COMPOTE $11.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
MUESLI WITH FRUIT & YOGURT $12.50
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00

Japanese Tempura Prawns (3) $10.00
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
Kiwi Oysters Natural or Tempura (3) $12.50
Free Range Chicken Achari Masala Curry $34.00
Shoe String Fries $9.00
- With tomato sauce
Baked Bombe Alaska Rose & Pistachio $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50

A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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