Dockside in Wellington Menu

FOOD FOOD
  • Baked eggs with parmesan béchamel, $18.00
    • spinach + cherry tomatoes, toast on the side
  • Scrambled eggs + potted salmon, $18.00
    • on toast with parsley, chives + chervil
  • Poached eggs on toast with ham off the bone $18.00
    • braised smoky tomatoes, peppers + chickpeas, aioli
  • Big breakfast: poached eggs on toast with hash browns, $25.00
    • bacon, sausage, roasted vine tomatoes + mushrooms
  • Oysters: ½ dozen/dozen:
    • natural with pink onions or battered with wasabi yogurt M.P.
  • Board: crumbed green olives with balaboosta, $28.00
    • quinoa + feta falafels, hummus with dukkah + toast
  • Steamed mussels with coconut milk, $16.00
    • lemongrass, galangal, turmeric + dashi
  • Board: prosciutto, artichokes, olives, peppers, $32.00
    • cauliflower arancini + aioli, toasted ciabatta
  • Board: chicken liver parfait, aged cheddar, $29.00
    • cornichons, cherry + apple relish, bread
  • Mussel + market fish veloute, $26.00
    • potato, fino sherry cream, toasted sourdough
  • Beer battered or crumbed fish + chips $29.00
    • Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
  • Angus 250g grilled ribeye, café de Paris butter, $36.00
    • potato mash with spring onions + parsley, watercress, lemon
  • Smoked market fish croquettes, harissa yoghurt sauce, $29.00
    • salad of rocket + red cabbage with mandarin + raspberry dressing
  • Pea + parmesan risotto, steamed edamame, $29.00
    • chevre, preserved lemon + quinoa tabbouleh, pea tendrils
  • Lyonnaise salad with a poached egg, $17.00
    • bacon, frisee, garlic + herb croutons, lemon dressing
  • Add: crumbed chicken tenderloins $8.00
  • West Coast whitebait fritter 50g/100g, $25.00/$44.00
    • served with lemon, aioli + micro cress
SIDES SIDES
  • Bread roll with butter $4.50
  • Mixed salad, mandarin + raspberry dressing $9.00
  • Hand cut chips, tomato ketchup + aioli $9.00
DESSERT DESSERT
  • Chocolate torte, milk chocolate + caramel mousse, $16.00
    • vanilla bean mascarpone, cherries, salted caramel corn
  • Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES CHEESES
  • 50g with walnut bread, crackers + quince paste
  • 1 Cheese: $17.00
  • 2 Cheeses: $33.00
  • 3 Cheeses: $48.00
  • o Over the Moon triple cream brie, Putaruru
  • o Kingsmeade Opaki Manchego, Masterton
  • o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Le salsicce del giorno fatte da Emilio $19.00
  • Verdure: vegies
  • Olive oil or butter $2.00
  • Rucola, radicchio, funghi & grana $7.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Pesce: fish
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Cotoletta di agnello fritta $23.00
The Supply Room Paremata (sample menu)
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • GARLIC BREAD 6.50
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
Where's Charlie (sample menu)
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Leo's Seafood Newtown (sample menu)
  • DONUT $2.00
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • POTATO/VEG ROLL $2.40
  • APRICOT TURNOVER $2.00
  • CRABSTICK $1.90
  • SQUID RING $0.90
  • CHEESEBURGER $4.50
  • LASAGNE $2.70
Havana Coffee Works (sample menu)
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
Jasmine Thai Takeaway (sample menu)
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • -King Prawn $15.00
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • ●Stir Fried with Chilli and Thai Basil $12.00
    • Chicken / beef / pork / vegetable
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
Regal Chinese Restaurant (sample menu)
  • Beef Chow Mein $18.00
  • Stir-fried Seasonal Vegetables with Garlic $16.00
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
  • Chicken in Honey Sauce with Pineapple $21.00
  • Deep Fried Pork Dumplings $6.00
  • Sweet & Sour Pork $21.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Beef in Satay Sauce $23.00
Trade Kitchen (sample menu)
  • Mushrooms $7.00
  • Grilled lambs fry with hash & bacon $18.00
  • Bacon $7.00
  • Trade daily open sandwich $15.00
  • Fries with aioli $9.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Gnocchi with beetroot & sage butter $28.00
  • Pear & Frangipane tart with butter scotch $15.00
Fratelli (sample menu)
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
Lis Charcoal Takeaway (sample menu)
  • Chicken or Beef or BBQ pork $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Lemmon Chicken $10.00
  • Singapore Style $9.50
  • Nasi Goreng $9.50
  • Chicken & Chinese vegetables $9.50
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Chicken Oyster Sauce& Vegetables $9.50
Majestic Cuisine (sample menu)
  • -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
  • -Chicken / Beef or Pork $20.00
  • ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
  • ●Cashew Nuts and Pineapples
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
  • ●For 8-10 people $38 per person
  • Chicken Sweet Corn Soup $6.00
  • -Chicken, Beef or BBQ Pork $17.00
Nikau Gallery Cafe (sample menu)
  • Pickle plate $7
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Green leaf salad $7.5
  • Apricot and ricotta cake $7.5
  • A devilled egg $5
  • Van rosa potato salad, buttermilk dressing $8
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Gusto (sample menu)
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Chicken Tenders and Chips $10.00
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Mini Hot Dogs and Chips $8.00
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Fritz's Wieners (sample menu)
  • • Hot English Mustard
  • • Dijon Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • • French Wholegrain Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Mild English Mustard
Limelight Cafe (sample menu)
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • 3 courses $55.00 Pp
  • Bookings Essential, 90 minutes before show start time
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
Dockside

Dockside

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999900

email

Email

dine@docksidenz.com

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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