Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
grand $16.40
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
grand $11.40
petite $11 .40
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
petite $11 .90
petite $11.40

Crispy onion rings $4.50
Add a side of fries to all these items for $4.00
Steamed vegetables $4.50
Shoestring fries $7.50
House salad $5.50
Beer battered fries $8.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun

●Crispy Skin Roast Chicken
Stir Fried Chicken Slices with Curry Sauce $20.80
Braised Pork Spareribs with Sweet Soy Sauce $24.80
Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
-Vegetable (VG) $16.80
Lemon Chicken (Whole Breast Fillet) $24.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
-Salt & Pepper Squid

THAI CHICKEN CURRY $18.00
- served with rice
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GARLIC MUSHROOMS $14.00
- on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BACON BUTTY $10.00
- with aioli on sourdough
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast

Bacon & eggs any style $17.00
Goats cheese souffle, walnut & grape salad $20.00
Grilled lambs fry with hash & bacon $18.00
PEAR & ROCKET SALAD $9.00
Black pudding $7.00
brunch / lunch saturday 10am-2pm
Mushroom & caramelised onion tartlet $17.00
Trade Soup of the Day $15.00

Potato Top Pie $4.90
Steak & Kidney Pie $5.10
Pie of the week $5.10
Mince & Cheese Pie $4.90
Braised beef cheek pie $5.10
Steak & Creamy Mushroom Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Potato Top Savoury $2.50

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy

Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Pordines $16
- Gemolote Roast
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Flat Bread Home Made $4
- Galic
$4
- 3 Cheese
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Flatbread Housemade $4
- Garlic

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

-Large $14.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chicken Sweetcorn Soup $8.50
Combo Fried Rice $11.00
Chips $3.00
Noodle Soup $10.00
-Small $7.50
Dumplings (8) $5.99

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Hot Chips $5.50
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom

Steak & Mushroom
- Whole mushrooms on top of prime Steak
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Quiche
- bacon Egg Cheese and vegetales
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak
- chunky prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper

VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream

Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
-Bacon and avocado
Toasted Sandwiches $6.50
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Salads $13.50
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Chicken Curry $12.50
- Served with your choice Of rice or roti

BACON & EGG
- Full of just bacon and whole fresh eggs
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
QUICHE
- Bacon, Egg, Cheese and Vegetables
SAUSAGE ROLL $2.20
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK & ONION
- Diced onion on top of prime beef steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
FAMILY PIES $18.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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