Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Stir fried mixed vegetables with tofu $12.50
Cashew nuts $3.00
- Only available with a main meal purchase
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Chicken chilli paste $12.90
- Chicken, beef, or pork
Fried fish with thai chilli sauce $13.90
Roast duck on rice $14.50
Vegetables spring roll (V) $6.50
- 5 pcs

Paua fritter-Genuine $6.90
Combination-Chicken, Steak, Pork $12.80
Shrimps $12.80
Roast Pork or Steak $12.20
Vegetable $11.50
Seasoned wedges/w sour cream $5.90
Combination- Chicken, Steak, Pork $12.50
Cheese $1.20

Mixed (Small/Large) $ 9.50/$11.00
Lamb & Falafel $ 11.00
Mujver $ 09.50
- Zucchini
Chicken $ 11.00
Falafel $ 9.50
Mixed Vege $ 10.00
Kofta $ 11.00
- Meatballs
Lamb & Falafel (Small/Large) $ 9.50/$11.00

-King Prawn $15.00
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-King Prawn $15.00
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
-King Prawn / Squid $15.00
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork

- Spaghetti with Zucchini & Gorgonzola $14.50
- Chicken, leeks and potatoes
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Large choice of Roman Pizza slices from $4.50
Focaccia-Sandwiches & Panini:
Quiche & Pie: $7.00 / slice
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Beef and mushrooms

Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
For all your pancakes, waffles or French toast. $2.20
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
All served with hashbrown. $18.20
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
Eggs Plus One
Long stack (4) $18.00
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.

Pumpkin, Leek and Chorizo Fettuccini $26.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Garlic Chilli Prawns $11.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00

Rice Paper Summer Rolls- Veggie $7.50
Roast chicken
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Beef Noodle soup $12.00
Grilled Chicken on Noodle Salad $10.50
Lemongrass pork $8.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50

FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.

Sausage Roll $2.40
Bacon & Egg Sandwich $4.20
Ham & Egg Salad Roll $3.80
Chicken Cranberry Avocado Roll $4.20
Chicken Avocado Sandwich $4.40
Chicken Wrap $3.50
Fresh Cream Donut $2.40
Caramel Slice $2.20

Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Jus $1.50
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .

Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Fish & Chips $9.50
- With tomato or tartar sauce
Hot Chips $4.00
- With tomato or BBQ sauce
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple

Deep Fried Wonton $7.50
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Roti Chanai $8.00
- Chicken / Lamb / Veggie
Fish Curry $12.00
Veggie Laksa $10.00
Pork Mince Roll N/A
Satay Burger $6.00
- Chicken / Beef / Lamb
Curry Laksa $10.50

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes

Creamy Mushroom Case $3.80
Sultana Scone $3.00
Mini Quiche $4.00
Caramel Slice $3.50
Hawaiian Savoury Scroll $3.50
Hawaiian Burger $7.00
Chocolate Brownie $3.50
Cinnamon & Brown Sugar Swirls $3.50

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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