Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Orange $4.50
Mochaccino $5.50
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
Crumbed camembert cheese served with plum jam $12.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Scrambled eggs served with hash browns, sausage and baked beans $8.00

Beef oyster sauce $12.90
- Chicken, beef, or pork
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Crispy or BBq pork on rice $14.50
Satay sauce $12.90
- Chicken, beef or pork
Grilled chicken with satay sauce $12.90
Vegetables $4.00
- Only available with a main meal purchase
Fried noodle $12.90
- Chicken, beef, or pork
Fried rice $12.90
- Chicken, beef, or pork

Garlic Roll $2.00
1 chicken schnitzel $11.80
Lamb meal $11.80
1/4 chicken $7.20
Fish & Chips $7.30
Chicken Nuggets 5 $5.40
Chips $3.40 / $6.60
- regular / large
Chicken Nuggets 10 $10.80

Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Venison with Ginger and Spring Onion $26.80
Minced Beef Soup S $8 / M $36 / L $50
Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Steamed Fish with Ginger and Spring Onion (From) $48.00
Deep Fried Duck with Mashed Taro (whole) $55.00

Dry-fried Hot Spicy chicken $15.50
Szechuan chicken(meat only) $17.00
Dry-fried hot spicy pork $14.50
Kungpo chicken $13.90
Sweet & sour pork $13.90
Szechuan chicken with mix Veges $13.90
Battered Mussel $0.90
Teriyaki chicken $13.90

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Chef’s Salad (V,*) $17.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Oven baked free range chicken Salad(*) $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.

Mince $15
Todays Greens $8
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Waitoa Wings With Chilli Sauce $16
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30

Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Flatbread Housemade $4.00
- Garlic or 3 Cheese
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Sardines $16.00
- Gremolata toast
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Black Pudding $3.00

Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Plain Naan $3.00
- Bread made of refined flour
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Pappadum $0.50
- Lentil crackers
Mango Chutney $3.00
- Shredded mangoes with sweet sauce

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Dijon Mustard
• Hot English Mustard
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Extra Sausage $4.00

Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tortas de elote $12.00
- Corn fritters
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flautas $15.00
- Deep fried tacos

Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Soup du jour $9
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Smoothie of the day (DF upon request Add $1) $8
Salad du jour $8-12

Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Seasonal Vegetables $6.00
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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