Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Choose two courses:
Fried squid with aioli & balsamic rocket $17.50
Two course set lunch $26.50 per person
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Crushed roast potatoes, garlic and rosemary $8.50
Served daily
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Yogurt panna cotta with Capitol’s honey

PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
natto roll $4
tuna roll $5
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Swap for gluten free bread $1.50
Add bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add Bacon $ 4.00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip

Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Katsu curry sauce $2.50

CHICKEN $9.80
CHICKEN MUSHROOM $11.50
ROAST PORK $9.80
MUSSELS HALF DOZEN $6.20
PINEAPPLE FRITTER $2.00
SWEET CORN $1.30
PAUA FRITTER $2.80
ROAST PORK $9.80

Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Soup of the Day $9
- Please ask for today’s special
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara

Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.

WON TON SOUP $14.00
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
COMBINATION $13.70/$12.60
STEAK $12.50/$11.50
CHICKEN $12.00/$11.00
SHRIMP $16.00/$15.40
CURRY AND RICE ROLL $3.30
WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60

Steamed Jasmine Rice $5.00
Bok Choy $9.00
- stir fried with garlic
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Kumara $5.50
- with butter 4/5 slices
Pork Belly $9.00
- with spring onion 2 skewers
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing

Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Panko crumbed fish and chips $9.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Salmon $6.00
Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

-Chicken Biryani $18.90
-8 $18.00
Fish Masala $21.90
- Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
Onion Kulcha $5.00
-Chicken $16.00
Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
-Lamb saag $19.50

Asian Slaw $8.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Garlic Herb Butter $2.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Bearnaise $2.00

Chicken Nuggets $6.00
Hot Chips $4.00
Wedges $5.00
Salads $9.00
Kebab on Rice $10.00
Donner Kebab $9.00
Coleslaw $4.00
Kumara Chips $6.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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