Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce

FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
Green salad – house dressing $5.00
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
- add cheese fondue $2.00
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins

- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Beer battered fries $8.00
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Steamed vegetables $4.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Crispy onion rings $4.50
Add a side of fries to all these items for $4.00

Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Apple cinnamon gyoza $10.00
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup

Salt and Pepper Duck Chins $15.00
Hot and Spicy Tripe $12.00
Shoestring Fries $6.00
Deep Fried Wontons $6.00
Deep Fried Squid Tentacles $8.00
Singaporean Fried Vermicelli $16.00
Marinated Beef Slices $12.00
Young Chow Fried Rice $14.00

Earl Grey creme brulee $15.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Braised pork belly with apple chutney & watercress $19.00
Housemade toasted granola with honey, yogurt & fruit $14.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Trade daily open sandwich $15.00
Grilled tomato $7.00

Tarrago (Egg Sushi) $3.30
Seafood Salad $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Prawn Sushi $5.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Inari $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Salmon Sushi $4.00

Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Sides $9
- Freshly Prepared
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Lamb $37
- Eggplant, Apricot, Lavender
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

Curried Sausages with Peas & Mashed Potato $10.00
Penne Pasta With Tomato Sauce $7.50
Chocolate / Berry / Caramel $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Crumbed Fish Pieces with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Creamed silverbeet $8.00
Arancini $7.50
- mushroom, venison ragu
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Caesar Salad $18.00
- (vegetarian available)
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Fire roasted portobello mushrooms $10.00
Arancini $7.00
- tomato, mozzarella, basil
Crab & Prawn Bisqué $18.00
- brandy cream

72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.

Salad
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Vegetables
Potato salad
Apple walnut slaw
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Fresh strawberries & cream pavlova with raspberry sorbet
Bread roll $1.50

A scoop of blackcurrant and lemon verbena ice cream $7.5
A bowl of Louisa plums $ 7.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Pan-fried halloumi, lemon and grilled bread $ 14.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Van rosa potato salad, buttermilk dressing $8
Warmed marinated olives $6.5
Pickle plate $7

SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Ebi(Prawn) $4.50
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Scallops Miso $6.50
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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