Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Egg $1.00
Dessert of the day $5.90
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Egg Fried Rice $7.90
Banana fritters with ice cream $5.90

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50
Chips
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Steamed Rice Noodle $2

L $4.80
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
M $3.40
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun

Garlic Mushrooms on Toast $11.00
Gluten Free Toast Available
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Roast Vegetable Risotto $15.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Omelet: Ham & Cheese or Vege $12.00
Pancakes with Fruit or Bacon & Banana $14.00
Prawn Risotto infused with Vodka $18.00

Steak (Scotch Fillet) $5.70
Prawn $15.00
Prawn $14.50
Combination $13.00
Vegetable $11.50
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
-Mushroom, Pineapple, Egg or Onion $1.20
Prawn Crackers $3.20

Chicken Sml $9 / Lrg $10
Mixed Vege $8.5 / $9.5
Chicken $10.00
Vege $10.00
Family Meal 1 $34.90
Vege $10.00
Chicken Sml $6.50 / Lrg $8.50
Mijvel $8 / $9

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Poussin $38
- Peas, Porcini, Walnuts
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lamb $37
- Eggplant, Apricot, Lavender
Cherry $17
- Coconut, Almond, Cinnamon
Butternut $29
- Black Garlic, Quinoa, Red Onions
Sides $9
- Freshly Prepared

Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Buttermilk mash, house made churned butter $8.00
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Arancini $7.00
- tomato, mozzarella, basil
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)

Soup of the Day $10.50
- Served with toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Toast or English Muffin $6.90
- Served with a selection of preserves
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce

Nachos
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Chili & Cheese Pie

Apple & Walnut Tart $8.00
- Vanilla ice cream
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Spinach $3.00
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Chilli Olives $4.00
Apple & Walnut Tart $8.00
- Vanilla ice cream
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Spice Chicken $18.00
- Eggplant, red onion, basil tomato

Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Curly $6.00
Gemfish $6.80
Sweet Chilli $1.50
Grilled with Garlic Butter
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Yellow Fin Tuna $12.70
Baked Mussels $6.00
- with parsley and herb crust

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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