Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Shrimp Cocktail $8.80
- With cocktail sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Hot Garlic Bread Loaf (serves 2) $4.80
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens

Tagliolini ai funghi porcini e olio al tartufo $23.00
Piccoli fritti Romani $15.00
Cotoletta di agnello fritta $23.00
Grigliata: grill meat platter
Pasta & broccoli (con acciughe e pecorino) $19.00
Cavolfiore: cauliflower
Dolci: sweets
Pesce: fish

Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00

Charcuterie platter with pickles & bread 30
Hay-baked pork belly with pineapple, fennel & black pudding 30
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Lamb kofta with spiced eggplant & house made sour cream 14
Shoestring fries with kiwi dip 8
Black Angus fillet with potato, onions & roast marrow jus 35
Parmesan churros with whipped goats cheese & thyme honey 12
Hummingbird’s salted caramel chocolate 4

BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
Meat Pattie $2.50
Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
Gourmet Chicken $12.00
- On Steamed Rice
Mussel Fritter $3.80
Egg Foo Young $10.50
- Pork/Beef/ Chicken
Lasagna Square $2.80

Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Cherry $17
- Coconut, Almond, Cinnamon
Lamb $37
- Eggplant, Apricot, Lavender
Poussin $38
- Peas, Porcini, Walnuts

5 Shrimp $13.90
3 Hawaiian $5.90
- Seafood or Combination $13.90
4 Hainaneese Rice $12.90
B.L.T $5.90
Squid Ring $1.00
19 Stir Fry Vegetables with Chicken or Beef $12.90
9 Tofu Goreng $12.50

Sundried tomato $1.00
Mushroom
Tomato
Salami
Onion
Pulled pork
Chicken
Avocado $1.00

Snack Box $5.50
- 1 Thigh and Large Chips
Wing $2.00
Thigh $3.60
Wingman $3.00
- 1 Wing 'n' Small Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50
Drum $2.50
Chips $2.80

MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
House-cured salmon $6.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
Spinach, avocado, mushrooms or tomato $3.50
FREE RANGE EGGS 2 ON TOAST $9.00

Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Spicy baked beans $12.00
- on toast or baked spuds
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Steamed vegetables $5.00
Kurma Sauce $3.00
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice

prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
choripan $12.00
- chorizo, bread, mayo & pebre
corte del dia
- best cut of the day, bone marrow, chimichurri
provoleta $17.00
- grilled provolone dolce & prosciutto
green salad $7.00
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice

Pork & kumara $8.00
Beef, lamb or pork sandwich $16.00
Gravy $6.00
Dirty peas $12.00
Sticky date pudding w/ butterscotch sauce $12.00
Choc brownie w ice cream $12.00
Tossed salad $16.00
Beef, lamb or pork melt $16.00

FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
MUESLI WITH FRUIT & YOGURT $12.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
3PM - LATE
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
CREAMY PORRIDGE & COMPOTE $11.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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