Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Egg $1.00
Pasembur (v) $11.90
- Make it a meal
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Otak-Otak $8.90
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs

Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Charcuterie selection $ 19
- house made pickles
Salad $ 9
- avocado / cherry tomato / lemon dressing
House marinated olives $ 9
Aged beef slider $ 15
- cheddar / bbq
Green beans $ 9
- 63 egg / brown butter
Market fish slider $ 15
- lemon & fennel slaw

Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
LARGE $11.50
Sweet Chily Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sashimi Donburi $11.50/$9.50

-Prawn Cutlet $19.80
-Large $15.80
Roast Duck (Half Duck, Bone-in) $26.80
Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
Deep Fried Tofu with Spiced Salt (V) º $16.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
Meaty Pork Spareribs in Chef's Special Sauce $24.80
-Deep Fried Spring Rolls 3pc

Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
4 Corn Nuggets $2.80
Oyster $POA
Banana Fritter $2.00
Honey Chicken Noodles $12.90
Chicken $11.90
Steak & Egg $5.50
Garlic prawns Fried Rice $14.90

Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Fries $8.00
- With tomato sauce and aioli
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Chicken tenders $10.00
- With chipotle sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.

Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
French toast with bacon, banana, vanilla cream and maple syrup $16.50
$16.50 Mains
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Chicken and sundried tomato cheese croquettes $11.50

Prawn vegetable pancake on a stick
Potato fritter
3 Pieces for $3.00
Whole crispy prawn on rice
Raw Prawn
Tofu
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Avocado Lettuce Lettuce carrot

PIKELETS $6.00
- With icing sugar served with jam & cream.
TOASTIE $6.00
- grilled cheese & ham on toast
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
MINI BURGER $8.00
- served with a side of fries.

Black Pepper with Beef $15.90
Beef cooked in Hot Chilli Oil $16.90
Small Diced Pork Belly Stew on Rice/ Noodles $12.90
Shrimp Salad $8.90
Stir-fried Seasonal Vegetables $11.90
Fried Spare Ribs in Sweet & Sour Sauce $15.90
Mapo Tofu $14.90
Steamed Chicken with Chilli Sauce $9.90

Cake Slices $3.50
Large $17.50
Creamed Apple Pasties $3.80
Chicken Rolls $1.70
Raspberry and White Chocolate Muffin $2.60
Club Sandwiches (3 fillings) $2.00
Doughnuts
Raspberry Cream Buns $3.00

Falafel $7.00
Mujva $7.00
Mixed Dip $6.50
Mixed $9.50
Combo $12.00
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mixed (Chicken & Lamb) $14.00
Mixed Dip $7.00

Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Toasted Flatbreads
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Rocket And Parmesan Salad (GF, V) $6.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50

A selection of continental meats and cheeses
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted flavours of yoghurt, milk and soy milk

Chicken drum $2.00
Omelet- pork $8.50
Snack box $5.00
- 1 thigh & chips
Chicken wing $1.50
Lunch box $7.00
- 1 thigh, 1 drum & chips
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Omelet- mushroom $8.00
Omelet-beef $8.50

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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