Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

All gua bao are gluten + dairy free when served in lettuce cup
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Soft serve – but not as you know it
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)

Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.

CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.

Crisp pork belly $16.00
- green apple salad & sweet soy
Bacon $4.00
Add vanilla ice cream $2.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Fries $4.00
Canadian pancakes $14.90
- maple syrup & almonds
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Large Serving / Second Serving $2.00
-Prawn Tempura Udon $12.80
-Veggie Yakisoba (V) $9.80
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
V=vegetarian
●Tonkotsu Ramen
-Cheese / Chicken $3.20

Patata
- Potato, blue cheese, caramelized onions & mozzarella
Karaage chicken (ponzu & japanese mayo) $12.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Pineapple $2.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Streaky bacon $3.00
Margherita
- Mozzarella & chilli flakes
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo

51 Duck Noodle Soup $12.50
60 Thai Chicken Chili Paste $11.00
27 Panang Curry $11.00
17 Thai Spicy Seafood Salad $14.00
18 Fried Rice $11.00
56 Fried Noodle $11.00
58 Fried Noodle with Gravy $11.00
6 Chili Chicken $11.00

Fried tofu with spicy salt $14.50
Pig's trotters $2.50
Dongpo pork $16.50
Sichuan double-fried pork $16.50
Yagchow fried rice $12.50
Pork $1.50
Potato slice $1.00
Sweet and sour pork $5.50

Steamed Seasonal Veg 6
Spaetzle
- Sauteed German style pasta
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Braised Red Cabbage 7
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy

RAMYUN $10.00
- spicy Korean noodle with vegetable
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

Pork Chop with Wedges, Salad $16.90
-Combo $8.80
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Bacon & Egg $5.00
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
T-Bone Steak with Chips or Wedges $16.90

Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
- Deep fried tacos
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Choose from: bacon or kransky $4.00
Kids Fish & Chips $8.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Chicken & Chips $8.00
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Avocado or mushroom $3.00

LARGE $5.20
QUICHE $5.20
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
FAMILY PIES $18.00
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak

Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
-Entrée $12.50
-Add a free range poached egg $2.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
House smoked salmon, cream cheese toasted bagel $15.50

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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