Address
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside in Wellington Menu
Are you the owner? Manage this listing for free.
FOOD-
Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
-
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
-
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
-
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
-
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
-
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
-
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
-
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
-
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
-
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
-
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
-
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
-
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
-
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
-
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
- Add: crumbed chicken tenderloins $8.00
-
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress
SIDES- Bread roll with butter $4.50
- Mixed salad, mandarin + raspberry dressing $9.00
- Hand cut chips, tomato ketchup + aioli $9.00
DESSERT-
Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
- Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES- 50g with walnut bread, crackers + quince paste
- 1 Cheese: $17.00
- 2 Cheeses: $33.00
- 3 Cheeses: $48.00
- o Over the Moon triple cream brie, Putaruru
- o Kingsmeade Opaki Manchego, Masterton
- o Puhoi Cellar Range waxed blue, Puhoi Valley
Nearby Sample Menus
-
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
-
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
-
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
- tuna roll $5
-
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
-
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Mixed Iskender (lamb and chicken) see above
- Grilled Chicken see above
-
Curly Fries $6.50
- with garlic mayo
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
-
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
-
Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
-
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
- Grilled Salmon Maki 6pcs $12
-
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
- Salmon or Tuna Sashimi 6pcs $12.50
- Salmon Maki 8pcs $13.50
-
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Creamy Mushroom Pie $5.10
- Braised beef cheek pie $5.10
- Mexican PIe $4.90
- Pie of the week $5.10
- Bacon & Egg Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Mince & Cheese Pie $4.90
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Warm Seasonal Vegetables $6
- changes daily
-
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Mixed Olives $7
- Marinated
-
Cheese $20
- w Accompaniments
-
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
- DAILY FISH $26.00
- DANISH RYE RUEBEN $16.00
- BEEF BURGER & FRIES $19.50
- FRENCH FRIES & ACME CATSUP $7.00
- ACME SUMMER SALAD $19.00
- ACME PIZZA SPECIAL $25.00
- ACME PIZZA MARGHERITA $21.00
-
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- Inari $4.00
- Temaki (Hand roll) $3.30
- Tarrago (Egg Sushi) $3.30
- Hoso Maki (vege roll) $2.80
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Squid Sushi $3.30
- Seafood Salad $4.00
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Teriyaki Chicken on Rice $29.90
- LARGE $8.40
- 8PC. REG $7.90
- - 10 pieces Fresh Salmon Nigiri
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 4 pieces Avocado Nigiri
- 4PC. REG $4.00
- Teriyaki Chicken Lovers $19.90
- Round Ham Roll $5.60
- Multigrain Dinner Rolls $0.80
- Salami Ficelle $7.40
- Weggli Toast Loaf $5.30
- Multigrain Rolls $1.00
- Caramel Macadamia Slice $4.00
- Apple Turnover $4.50
- Sourdough Rolls $1.20
-
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
-
Hot Cakes $13.9
- Bacon, banana & maple syrup
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
-
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
-
Kumara & Pork Belly Hash $15.9
- Soft poached egg
- - 4 pieces Tuna & Cucumber
- Teriyaki Chicken & Tuna Mayo
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 2 pieces Seaweed Salad Gunkan
- Edamame
- Seaweed Salad
- Vegetarian Snackbox
- - 12 pieces Fresh Salmon Nigiri
-
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Roti Wrap $2.50
-
BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Roti $0.60
-
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Salad $2.00
- Singapore fried rice noodles
- Beef Hofen $12.50
- Yangzhou Fried rice $11.80
- Yangchow fried rice
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Seafood fried noodles
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Wonton Noodle Soup $11.80
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-
Soup Of The Day $12.50
- Warmed Bread
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Hand Cut Agria Fries $7.50
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
- Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
-
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
-
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
- -Spicy base $2.00
- Home-made garlic bread $7.00
-
Chefs special pork spare ribs $22.00
- With chunky handcut fries
-
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Dockside
Phone
044999900
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus