Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)

Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Tomato $3.00
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Flounder N/A Light / $23 Main
- Pan fried
T-Bone Steak N/A Light / $28 Main
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.

KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
BASMATI RICE $3.00
- steamed rice
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
CHEESE NAAN $4.00
- naan stuffed with cheese

SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
- add cheese fondue $2.00
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
Glazed carrots & Savoy cabbage– aniseed butter $6.00
Thick and chunky fries $7 / $11

Deep Fried Wontons $6.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Singaporean Fried Vermicelli $16.00
Combination Deep Fried Platter $20.00
Young Chow Fried Rice $14.00
Deep Fried Tofu $6.00
Mapo Tofu $15.00
Marinated Duck Feet and Wing $12.00

Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.

Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Scotch Fillet Steak $23.00
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Available from 11.30am
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00

Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
White castello (Danish white brie,mild,rich and creamy) $16.50
Soup of the day $14.90
- w freshly baked muffaletta roll
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo

Sirloin Steak with Chips or Wedges $16.90
Drumstick $1.70
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Rump Steak with Eggs Chips or Wedges $14.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80
Pork Chop with Wedges, Salad $16.90

Zany zeus halloumi, chard, orange $12.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Strawberries, elderflower, hazelnuts $10.00
Potato & Kumara Cake $4.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Housemade Sourdough Toast $1.00
Fresh pasta, clams, pesto $20.00
Chocolate tart brulee $10.00

Fish bites 6.00
- Served with thick cut fries and tomato sauce
Garlic Bread 3.50
- Four pieces
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Fried Onions 2.50
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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