Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Crumbed Brie w/ Cranberry Sauce $6.90
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Large fries $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Strawberry cheesecake $3.50

Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
- Three for $14
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion

SAUCY DOG $2.70
SPRING ROLL $2.80
D $8.50
- 6 chicken nuggets and chips comes with kids juice
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
GOURMET PAUA FRITTERS $6.90
FISH BURGER $5.50
CHICKEN BURGER $5.50
BATTERED ONION SAUSAGE $2.50

Satay Hotplate $19 / $28
Wonton Noodle Soup $11
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Hoisen Lamb $20 / $30
Ginger Duck $19 / $28
Hot and Sour Soup $8
Steamed Prawn Cake $14
Vegetarian Singaporean Vermicelli $11

Paua $ 6.S0
Mushroom $1.00
Egg $0.80
●Chow mein (vegetables & noodles)
Fish crumbed $4.00
Blackbean $1.00
Fish. Eggs. Chips, salad $12.70
Shrimp $12.90

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
PORTERHOUSE STEAK $22.00
- with salad and fries
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg

Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
-Hainan Chicken Rice $14.00
-Chicken or Beef $13.00
-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
-Seafood or combination meat $15.00
●Singapore Laska
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
●Pork

Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
Falafel $8.50
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Tabouli $1.00
Mixed $9.50
Falafel $6.00
Hummus $1.00

Quiche $5.20
Bacon & egg
- full of just bacon and whole fresh Eggs
Small $4.20
Steak & Onion
- Diced onion on top of Prime beef Steak
Potato Top
- Creamy potato topping on Quality beef mince
Steak & kidney
- Traditional Steak and kidney
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs

Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Crumbed Hoki Bites and Chips $9.00
Gusto's Home-Baked Lasagne $5.50
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Chicken Tenders and Chips $10.00

Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Soup of the Day $9.50
- Please refer to Specials Board
Pork Roast $17.50
- W Potatoes and Vegetables
Pasta of the Day $13.50
- Please refer to Specials Board
Eggs Benedict $12.50
- with Spinach or Ham
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough

Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Add cold smoked salmon $17.80
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Pikelets $9.80
- streaky bacon, maple syrup and banana
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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