Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Spicy fried noodle $12.90
- Chicken, beef, or pork
Phad thai noodle $13.50
- Chicken, beef, or pork
Vegetables spring roll (V) $6.50
- 5 pcs
Fried rice $12.90
- Chicken, beef, or pork
Prawn spring rolls $6.90
- 5 pcs
Grilled beef, with lemon juice $13.90
Grilled chicken with satay sauce $12.90
Green curry $12.90
- Chicken beef or pork

Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Crumbed Calamari $6.00
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Homemade Tartare $2.00
Hake $6.80
- Delicate but tasty fillets, great for beer battering

Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
S $3.20
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
S $3.50
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.

BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add Bacon $ 4.00
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough

Braised beef cheek pie $5.10
Mince Savoury $2.50
Steak & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Steak & Kidney Pie $5.10
Thai Chicken Pie $5.10
Bacon & Egg Pie $4.90
Mince Pie $4.70

Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Weetbix $6.90
- with hot milk, banana and honey
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Extra sides $4.50 each
- bacon, fries, mushrooms
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Soup of the day $10.90
- served with warmed bread
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach

Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Insalata $8.50
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato

Jalapeños
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Guacamole Extra Black Rice Extra
Pinto Beans
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Pork
- Smoked with mild guajillo, cumin and ginger
Secret BBQ
- Sweet and tangy

Vietnamese Chicken & Fresh Herb Salad $10.50
Beef Noodle soup $12.00
Drink Combo $10.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass pork $8.50
Spicy tofu
The Classic
Lemongrass Tofu & Veggie Spring Roll Salad $10.50

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chips with aioli $8.00

Large $5.20
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Potato Top
- Creamy potato topping on Quality beef mince
Bacon & egg
- full of just bacon and whole fresh Eggs
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Quiche
- bacon Egg Cheese and vegetales
Mince & Cheese
- Cheese topping on quality beef mince
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices

Takeaway available
Eggs benedict $13.50
- Ham & hollandaise
Fries w tomato sauce & garlic aioli $5.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
-Bacon & avocado
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Club sandwich $7.00
- Filled w ham, cheese & salad
Tomatoes on toast $8.00
- Multigrain or s

Crab Sticks $1.50
Wedge $4.50
Chicken Fillet $3.00
Ring Donut $1.40
or yA Dozen $10.00
Corn Nugget 10 for $3.70
Kumara Chips $4.50
2 Filling $3.50

Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Vege, Or Tofu $19.90
Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
Seafood/Main $23.90
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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