Dockside in Wellington Menu

Are you the owner? Manage this listing for free.

Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Parrilla-grilled flank steak w chimichurri $16.00
Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
or chicken $14.50
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Lamb sweetbreads w lemon, garlic & thyme $14.00
Empanada: vegetariano or meat w chimichurri $8.00

Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Green beans $ 9
- 63 egg / brown butter
Roasted brussel sprouts $ 9
- apples / speck
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Artisan cheese I condiments $ 13
Soup of the day & sourdough $ 14
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple

Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Chocolate Mousee $9.00
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola

Chicken Pad Thai $11.50
Sweet & Sour Fish $12.00
Orange Steak $13.00
Mushroom Burger $4.80
Black Pepper Steak $12.50
Tomato $1.00
Chicken, Pineapple & Cashew Nuts
Curry Vegetables $9.50

Combination $11.80
BBQ Pork $11.80
Combination $12.80
Fish Cakes $2.40
Mushroom $5.80
Hot Dog $2.50
Wontons $11.90
Scallop Dinner $18.50

Scallop Sushi $5.00
Temaki (Hand roll) $3.30
Seafood Salad $4.00
Inari $4.00
Foto Maki (tuna roll) $2.80
Salmon Sushi $4.00
Tarrago (Egg Sushi) $3.30
Hoso Maki (vege roll) $2.80

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Duck fat baked potatoes $ 7.90
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

SQUID RINGS $5.00
- 1 DOZ & DIP
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO

Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Black pudding, potato hash and greens w poached egg $16.5
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Hot apple and pomegranate juice $4
Cheesy stars $5
Fruit salad with passion fruit syrup and fresh mint $11
Eggs on toast any style $10
Iced chocolate $5

Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Chameleon soup $15.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites

Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Cheese & Tomato Omelette $9.00
- Served with toast
Hash Browns $3.00
Extra Toast $1.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Kumara Hash Browns $4.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings

black pudding and grilled halloumi $5.00
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Seasoned fries with tomato sauce and aioli $7.50
streaky bacon $6.00
Toast and spreads $8.00
Garden Salad $7.50
Hollandaise $2.00

Herb & Garlic Toasties N/A
Chipotle N/A
Steak and Cheese N/A
Lettuce N/A
Thinly Cut Ready Salted N/A
Oven Roasted Chicken N/A
Sweet Onion N/A
Ranch N/A

White Bread N/A
Choc Chip N/A
Thousand Island N/A
Italian Dressing N/A
Yoghurt N/A
Pork Riblet N/A
White Chip Macadamia N/A
Pickles N/A

Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Bookings Essential, 90 minutes before show start time
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-Add Salmon $17.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Steak cut fries $6.50
- With aioli and tomato relish

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel