Dockside in Wellington Menu

FOOD FOOD
  • Baked eggs with parmesan béchamel, $18.00
    • spinach + cherry tomatoes, toast on the side
  • Scrambled eggs + potted salmon, $18.00
    • on toast with parsley, chives + chervil
  • Poached eggs on toast with ham off the bone $18.00
    • braised smoky tomatoes, peppers + chickpeas, aioli
  • Big breakfast: poached eggs on toast with hash browns, $25.00
    • bacon, sausage, roasted vine tomatoes + mushrooms
  • Oysters: ½ dozen/dozen:
    • natural with pink onions or battered with wasabi yogurt M.P.
  • Board: crumbed green olives with balaboosta, $28.00
    • quinoa + feta falafels, hummus with dukkah + toast
  • Steamed mussels with coconut milk, $16.00
    • lemongrass, galangal, turmeric + dashi
  • Board: prosciutto, artichokes, olives, peppers, $32.00
    • cauliflower arancini + aioli, toasted ciabatta
  • Board: chicken liver parfait, aged cheddar, $29.00
    • cornichons, cherry + apple relish, bread
  • Mussel + market fish veloute, $26.00
    • potato, fino sherry cream, toasted sourdough
  • Beer battered or crumbed fish + chips $29.00
    • Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
  • Angus 250g grilled ribeye, café de Paris butter, $36.00
    • potato mash with spring onions + parsley, watercress, lemon
  • Smoked market fish croquettes, harissa yoghurt sauce, $29.00
    • salad of rocket + red cabbage with mandarin + raspberry dressing
  • Pea + parmesan risotto, steamed edamame, $29.00
    • chevre, preserved lemon + quinoa tabbouleh, pea tendrils
  • Lyonnaise salad with a poached egg, $17.00
    • bacon, frisee, garlic + herb croutons, lemon dressing
  • Add: crumbed chicken tenderloins $8.00
  • West Coast whitebait fritter 50g/100g, $25.00/$44.00
    • served with lemon, aioli + micro cress
SIDES SIDES
  • Bread roll with butter $4.50
  • Mixed salad, mandarin + raspberry dressing $9.00
  • Hand cut chips, tomato ketchup + aioli $9.00
DESSERT DESSERT
  • Chocolate torte, milk chocolate + caramel mousse, $16.00
    • vanilla bean mascarpone, cherries, salted caramel corn
  • Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES CHEESES
  • 50g with walnut bread, crackers + quince paste
  • 1 Cheese: $17.00
  • 2 Cheeses: $33.00
  • 3 Cheeses: $48.00
  • o Over the Moon triple cream brie, Putaruru
  • o Kingsmeade Opaki Manchego, Masterton
  • o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

  • Fresh Fruit Salad & Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Deep-Fried Ice Cream $7
  • Adult $20.50
  • Smoking Chocolate Ice Cream Sundae $7
  • Chocolate Gateau $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Home Made Soup $8 or $14
    • Add GF $2
  • Pan Fried Salmon $8.50
  • Spicy Roasted Chickpeas $5.00
  • Deep Fried Pickles $7.00
  • ●French Toast $15.00
  • Seared Salmon (GF) $19.00
  • Steel Cut Oats $13.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Chicken tenders $10.00
    • With chipotle sauce
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • -Add cheese for $2.00
  • Fries $8.00
    • With tomato sauce and aioli
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chips $10.00
    • With cheese and gravy
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • All of our eggs, chicken and pork are free range
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Hot Chips $6.00 Full / $4.00 Half
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Crab Top $1.00
  • Tuna Nigiri $2.00
  • Vegetable $1.00
  • Octopus $1.50
  • Prawn $1.50
  • Cream Cheese $1.00
  • Seafood Nugget $1.00
  • Smoked Salmon $2.00
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Steak & Creamy Mushroom
  • Mince
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Panzanella $17.50
  • Mediterranean marinated olives, preserved lime ​ $9
  • One variety $14.50
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Rocket, pear and parmesan salad $8
  • Small chips $4.80
  • Add spinach $2.00
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • SMALL $4.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • FAMILY PIES $18.00
Dockside

Dockside

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999900

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand