Dockside in Wellington Menu

FOOD FOOD
  • Baked eggs with parmesan béchamel, $18.00
    • spinach + cherry tomatoes, toast on the side
  • Scrambled eggs + potted salmon, $18.00
    • on toast with parsley, chives + chervil
  • Poached eggs on toast with ham off the bone $18.00
    • braised smoky tomatoes, peppers + chickpeas, aioli
  • Big breakfast: poached eggs on toast with hash browns, $25.00
    • bacon, sausage, roasted vine tomatoes + mushrooms
  • Oysters: ½ dozen/dozen:
    • natural with pink onions or battered with wasabi yogurt M.P.
  • Board: crumbed green olives with balaboosta, $28.00
    • quinoa + feta falafels, hummus with dukkah + toast
  • Steamed mussels with coconut milk, $16.00
    • lemongrass, galangal, turmeric + dashi
  • Board: prosciutto, artichokes, olives, peppers, $32.00
    • cauliflower arancini + aioli, toasted ciabatta
  • Board: chicken liver parfait, aged cheddar, $29.00
    • cornichons, cherry + apple relish, bread
  • Mussel + market fish veloute, $26.00
    • potato, fino sherry cream, toasted sourdough
  • Beer battered or crumbed fish + chips $29.00
    • Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
  • Angus 250g grilled ribeye, café de Paris butter, $36.00
    • potato mash with spring onions + parsley, watercress, lemon
  • Smoked market fish croquettes, harissa yoghurt sauce, $29.00
    • salad of rocket + red cabbage with mandarin + raspberry dressing
  • Pea + parmesan risotto, steamed edamame, $29.00
    • chevre, preserved lemon + quinoa tabbouleh, pea tendrils
  • Lyonnaise salad with a poached egg, $17.00
    • bacon, frisee, garlic + herb croutons, lemon dressing
  • Add: crumbed chicken tenderloins $8.00
  • West Coast whitebait fritter 50g/100g, $25.00/$44.00
    • served with lemon, aioli + micro cress
SIDES SIDES
  • Bread roll with butter $4.50
  • Mixed salad, mandarin + raspberry dressing $9.00
  • Hand cut chips, tomato ketchup + aioli $9.00
DESSERT DESSERT
  • Chocolate torte, milk chocolate + caramel mousse, $16.00
    • vanilla bean mascarpone, cherries, salted caramel corn
  • Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES CHEESES
  • 50g with walnut bread, crackers + quince paste
  • 1 Cheese: $17.00
  • 2 Cheeses: $33.00
  • 3 Cheeses: $48.00
  • o Over the Moon triple cream brie, Putaruru
  • o Kingsmeade Opaki Manchego, Masterton
  • o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Egg $2.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Sausage $4.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Home Made Soup $8 or $14
    • Add GF $2
  • GF= Gluten Free
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Harissa & Avocado $10.00
    • Add GF $2
  • -GF $2.00
  • Cheddar & Chive Dutch Baby $15.50
  • Seared Salmon (GF) $19.00
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Hot Dogs $3.00
  • Donuts $1.50
  • Won Ton $12.50
  • Hulen Chicken $14.90
  • Spring Roll $2.50
  • Pork Black Bean Sauce $14.90
  • Shrimp $15.50
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Bacon & Egg $7.00
  • Battered Fish $3.30
  • Bami-Goreng (Noodles) $13.90
  • Chicken & Vegetables in black bean sauce $13.90
  • Spring Onion & Coriander with Peanut sauce on Chicken $14.50
  • Steak & Onion $5.50
  • Roast Duck (whole) $40.00
  • Shanghai Fried Noodles $12.90
  • Vegetarian $7.00/$9.50/$11.50
  • Lamb $12.00/$15.00/$19.00
  • Pork $11.00/$14.00/$18.50
  • GoldenPotato $0.80
  • Fried Chicken Combo $7.50
  • Medium $3.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken 1 pcs $3.30
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • Corn Fritter $2.50
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
  • Spring Roll (Homemade) $2.50
  • Potato Fritter $0.80
  • Gourmet Chicken Burger $8.00
    • Chicken Fillet, bacon and double cheese
  • Egg Burger $4.50
  • Black Bean Mussel $12.00
    • Egg noodles with mussel and fresh vegetables in popular black bean sauce
  • Egg or Pineapple or Cheese or Mushroom $1.00
  • Crumbed or Battered
  • Crab Stick $1.80
  • With Chips & Salad add $ 4.90
  • Meat Pattie $4.00
  • Vega Burger $6.10
  • All served with salad. onion & sauce
  • Scallop $ 1.80
  • Pineapple Fritter $2.90
  • ●For 2-4 people $35 per person
    • Includes the next dishes
  • Sliced Honey BBQ Pork $10.00
  • ●Hot and Spicy
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • -Chicken, Pork or Pork Ribs $22.00
  • -Tofu $18.00
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Double Avocado & Sesame (V) (GF) $1.00
  • Vegetable Tempura (V) $5.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Teriyaki Beef $5.90
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Teriyaki Beef $9.20
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Hightide Small Salad Bowl $7.50
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Garlic bread w/ our original butter blends $6.50
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Fried with aioli & tomato sauce $9.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Teriyaki Fish Donburi $13
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Chicken Katsu $8
  • Spicy Squid Donburi $13
  • Pork Katsu $13
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
Dockside

Dockside

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999900

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand