Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
All Come W/ Seasoned Fries
Extra swap fries for salad for $3
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato

fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Chips $10.00
- With cheese and gravy
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Fries $8.00
- With tomato sauce and aioli
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chicken tenders $10.00
- With chipotle sauce

M5 $18.00
- katsu don, salmon avocado roll, fried chicken
SALMON & AVOCADO ROLL 6PCS $6.00
M4 $18.00
- tempura, BBQ chicken, chicken dumpling
CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
SASHIMI COMBO (SMALL 7 PCS) $12.50
EGG $3.50
SLOW COOKED LAMB $15.50
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls

Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices

- Spaghetti Bolognese $14.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Fresh Pasta:
- Vegetarian and vegan focaccia sandwich $7.50
- Italian Style Meatballs Sub $8.50
- Spaghetti with Zucchini & Gorgonzola $14.50
Salads/Sides:
- Chicken, leeks and potatoes

On Toast $13.50
- Balsamic Mushrooms
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Salmon on Rosti w Citrus cream $15.50
Sides $4.50
- Beans, Fries, Salad, Wedges
Chicken Burger & Apricot Chutney $12
On Toast $8
- Beans
French Toast w Banana & Syrup $14.50
Burger w Fries $16.50

West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Mushrooms $6.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Fresh cherry mille-feuille, creme chiboust $18.00
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00

Cheesy Garlic Bread( v) $7.50
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Pepper $4.00
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.

Chocolate & raspberry mud cake( with white) $8
Whole Bluff lemon sole "Veronique", pomme puree $32
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Rum & raisin
- Golden raisins soaked in dark rum
Biscuits Anzac Chocolate Chip
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Omelette Arnold Bennett $23

BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Eggs on Toast $8.00
- Eggs your way!
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

SALADBeef $9.50
mixed $14.00
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Beef $13.00
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Meguer falafel $8.50

Eggs Benedict $12.50
- with Spinach or Ham
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Add a fried Egg to your Steak $2.50
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Pasta of the Day $13.50
- Please refer to Specials Board
Homemade Musli with Yoghurt $6.00
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr

Rosemary Red Wine Jus $2.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Garlic & Mustard Herb Mash $8.00
Vegies N Cheese Sauce $8.00
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Asian Slaw $8.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days

Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Chicken & bacon burger $17.00
Roast vegetables $8.00
Pan-fried fish $16.00
- w potato rosti & salad
Bacon & Eggs $13.00
- on homemade focaccia
Tomato pasta
Blueberry pancakes
Green eggs & ham chunky ham $15.50
- w spinach sauce

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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