Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Cheddar Cheese $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Caramelised Onions $1.50
Seriously Large Chips $9.50
Add

Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
1 CAJUN FISH
2 SPICY CHICKEN

Steamed Fish with Ginger and Spring Onion (From) $48.00
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Steamed Salmon with Black Bean Sauce $59.90
King Prawns with Gold Sweet Corn $26.80
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00

Fresh Fillet & Chips $16.50
Chicken small $7 large $9
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Chicken $9.50
Hawaiian $4.80
Vegetarian $4.50
Chicken $6.50
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish

Mixed Green Leaf Salad $8
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Duck Liver Pate, Pickles & Rye Bread $14
Sesame Prawn Toast $9
B.L.A.T & Fries $16
Blue Cheese Arancini $10
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Kransky Sausage with House $9

Pork with Pickled Ginger and Pineapple $14.90
Chicken Fried Rice $9.50
Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Chicken and Vegetables Fried Udon $10.50
Mee Goreng (noodle) $13.80
Dim Sims $5.50
Squid with Ginger and Spring Onions $18.80
Seafood and Vegetables Fried Noodles or Ho Fun $10.50

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.

Hot & Sour Soup $8.00
Chinese style Sweet & Sour Ribs $14.00
Vegetable with Cashew Nuts $12.50
Combination Fried Rice or Fried Noodle $11.50
Stir Fried Shred Pork with Coriander Infused $14.00
Lamb with Ginger & Spring Onion $14.00
Vegetable Fried Rice or Fried Noodle $10.00
Wonton Soup $8.50

Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Roasted baby vine tomatoes, balsamic parmiggiano $10
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Latte $4.5
Caesar $19.5
- With grilled chicken breast
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter

Veggie Delite N/A
Aioli N/A
Chipotle N/A
Oat & Raisin N/A
Bacon, Egg and Cheese N/A
Avocado Toasties N/A
White Chip Macadamia N/A
M&M N/A

Nuts $6.00
- seasoned spiced assortment of nuts
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge

POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
Peanut butter & jam toast $7.00
SEAFOOD LINGUINI HALF $15.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
CHEESEBOARD FOR TWO $16.00
Spinach, avocado, mushrooms or tomato $3.50
AGED ANGUS
- chives parmesan wafer & Napoli sauce

berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
-All served with homemade bread
empanadas $12.00
- beef or napolitana
margherita $19.00
- the classic
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
green salad $7.00

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
1/2 dozen falafel $14
- with salad and tahini
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Naklawa $4

Omelet- pork $8.50
Omelet- mushroom $8.00
Chicken thign $3.00
Omelet-beef $8.50
Sandwiches $3.50
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Chips $2.50
Bacon, egg, sausage & toast $8.50

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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