Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
BASMATI RICE $3.00
- steamed rice
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
GARLIC NAAN $3.00
- naan with crushed garlic on top
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce

Tomato $4.50
Mexican soup with grilled chicken, sour cream and avocado $9.50
Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
Hot Chocolate $5.00
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00

Kumara Chips $6.00
Meat Pattie $2.90
Bacon Fritter $2.20
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Cheese Burger $5.50
Vegetable Roll $2.70
Chicken Burger $6.50
Blue Cod Fillet $12.50

Glazed carrots & Savoy cabbage– aniseed butter $6.00
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo

-Large $18.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Large $18.80
Prawn Dumplings 4pc $7.50
Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
Salmon POA
●Crawfish in Hot & Spicy Sauce ººº
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)

- Spaghetti Bolognese $14.50
- Beef and mushrooms
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Italian Style Meatballs Sub $8.50
Large choice of Roman Pizza slices from $4.50
- Cured meat & cheese focaccia sandwich $7.50
Focaccia-Sandwiches & Panini:
- Roasted Winter veggies Small $6.50 Large $8.50

Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Mozzarella $1.5
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)

Iced coffee $5
Bacon sammie $5
Bacon & eggs on toast $16
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Blueberry and yoghurt loaf with vanilla poached berries $12
Hot apple and pomegranate juice $4
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Black pudding, potato hash and greens w poached egg $16.5

Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

-Reg $10.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
Guacamole $2.00
Nachos with any meat
- Beef, pork, chicken
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-King $15.00
-King $15.00

Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Potato salad
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Salad
Apple walnut slaw
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Soup of the day $11.00
- with bread of your choice
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Toasted Sandwiches $5
- your choice of filling
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Eggs benedict $14
- with grilled bacon
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Soup of the Day $8
- Chefs choice changes daily

Mince & Cheese Pie $3.80
Mini Potato Pie $2.20
Ham Roll $3.60
Flap Jack $2.20
Ham & Egg Wrap $3.50
Apple Slice $2.20
Salami & Ham Roll $4.00
Chicken Curry Pie $4.00

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Sausage rolls $10
- with tomato ketchup
Chocolate delice $12
- with coffe ice cream & caramel sauce
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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