Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Vegetable $10.00
Battered Fish $3.30
Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
Chicken wontons (1/2 doz and sauce) $5.40
Shrimp $12.00
Combination $12.00
Egg Burger $7.50
- (120g beef pattie & egg )
Served with rice N/A

Fish finger sandwiches with American cheddar 12
Daily baked farmhouse bread with smoked butter 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Market fish crude with confit tomato & chorizo oil 14
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Parmesan churros with whipped goats cheese & thyme honey 12
Hay-baked pork belly with pineapple, fennel & black pudding 30
House made bresaola 4

CHICKEN $9.80
SHRIMP $10.80
ROAST PORK $9.80
ROAST PORK $9.80
CHICKEN WITH NOODLES $8.30
EGG $8.50
CHIPS ONE SCOOP $3.00
FISH $3.20

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Roast chicken
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Chicken curry $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Drink Combo $10.50

Bbq Pork On Rice $14.00
Stir Fry Noodles With Chicken $15.00
Beef Noodle Soup $14.00
Vegetarian Noodle Soup $14.00
Prawns Salad $18.00
Vietnamese Crepes $10.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Stir Fry Noodle With Seafood $16.00

Smoked Salmon $4.50
Avocado / Bacon / Breakfast Sausages $4.50
Toast Bagel $3.50
Roasted Tomatoes / Pan-fried Mushrooms $4.20
French Toast with Banana & Maple Syrup $12.50
Porridge with Fruit Compote $12.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50

Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Funghi (V) $22.00
- smoked portabella and button mushrooms

Crispy Cauliflower $6.00
- Harissa mayo
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Crispy Cauliflower $6.00
- Harrisa mayo
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Sardines $16.00
- Gremolata toast
Black Pudding $3.00
Garlic Mushrooms $3.00

Brulée of the day, Vanilla Ice Cream & Biscotti $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Classic Bloody Mary $12
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16

Poached eggs on toasted sourdough $10.0
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Wedges $5.5
Gourmet potatoes or fries $5.0
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.

Chocolate lamington cake $5.50
- With fresh cream
Roast beef with mayo $3.50
Egg with mayo $3.50
B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
Apple cinnamon muffin
Quiche $3.50
Seafood $3.50
Bacon & egg $3.50

Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Marinated Olives $7
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Raspberry and White Chocolate Cheesecake $14
2 courses $35
- Suitable for 10 guests or more
Cornbread $8
- house made paprika whipped butter

Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Plain Waffle $4.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry

Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Garlic Herb Butter $2.00
Mint Sauce $2.00
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Today's Catch $29.00
- Server to advise what the Sea provided
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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