Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Salad $4.8
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Bowl of Fries $5.5
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Pecan Pie $6.00
- served with whipped cream
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
2 SPICY CHICKEN
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
1 CAJUN FISH
Check the cabinet for more treats!
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling

All Come W/ Seasoned Fries
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw

All desserts served with ice cream & cream $12.50
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Smoked Fish Chowder $11.90
- with warm breads
Oven Roasted Garlic Bread $5.50
Fries $5.50
- with t sauce & aioli
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream

Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Kidneys mushrooms and bacon $17.00
Eggs florentine $17.00
- spinach with homemade hollandaise
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Lamb, feta, beetroot & lettuce $18.00
- Kids size $5.50
Beef with jalapeno mayo & coleslaw $18.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Ham & mozzarella arancini $15.00
Automat's house fish 'n' chips with green salad & tartare sauce $19.00

Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

Jalapeños
Guacamole Extra
Coriander & Onion Salsa
White Rice
- Aromatic jasmine rice infused with chives
Guacamole Extra
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Garlic
- A creamy infusion of fresh garlic

Fish of the Day POA
- this changes daily we will let you know what we have available
Red's homemade crumbed fish fillets with fries and salad $9.00
Vegetables of the Day $8.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Moroccan Fish with a Cucumber and Yoghurt $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Chicken nuggets with fries and salad $9.00

Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Other Snacks $3.50
Puri $1.00
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).

-King $15.00
Guacamole $2.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-Reg $10.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $10.00
-Reg $10.00
-Single $6.00

77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
60. BUTTER NAAN $3.50
- White flour bread
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.

Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Toast and spreads $8.00
Seasoned fries with tomato sauce and aioli $7.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
(Add a free range poached egg $2.00)
Or Blueberry and vanilla cream $14.50

Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Fresh lemon curd $5.00
Honey $4.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Bourbon peanut butter $5.00
Jam with cream $4.50

Mixed Pide $10.00
Chicken Shish $13.00
Chicken Pide $10.00
Pasta Combination $11.00
Vegetarian Pide $10.00
Combo $15.00
Macaroni Chick $9.00
Majvar $8.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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