Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

10 fillets and chips $50.80
1/2 chicken and chips $13.60
Bean Salad $3.80 / $7.40
- regular / large
5 Chicken Nuggets & Chips $7.30
Gravy $2.70 / $5.00
- regular / large
Shrimps Cocktail $9.50
Roast Pumpkin $1.70
Chicken Schnitzel $5.60

Calamari 1/2 doz $4.00
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
6 Fish, 2 1/2 Chips $23.00
Cheese 120gm meat patty $6.50
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Scallops (each) $2.50
Calamari Dinner $11.00
15 Chicken Piece Pack $39.90

Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Parantha $3.50
- Wholemeal flour bread
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.

Except chicken, fish, hot dogs & sausages
Hot-dog $2.50
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
B= Burger / C=Combo
Double cheese burger & chips $12.90
8 wontons / 6 squid rings $4.40
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
Picnic box $39.50
- 8 thighs & 7 drums no chips

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

-Extra for additional fillings/Salmon $2.00
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Option: Gluten Free Bread $2.00
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
-Extra for Additional fillings. $2.00

Wedge salad, ranch, bacon, blue cheese $8
Make it a Double for $35
- twice the beef, bacon and cheese
Caesar $19.5
- With grilled chicken breast
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.

Cheese & Tomato Omelette $9.00
- Served with toast
Porridge $6.00
- Served with brown sugar and cream
Baked Beans $3.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Hash Browns $3.00
Extra Eggs $2.00

-Large $11.00
Cajun rice $7.00
-Large $11.00
Falafel rice $7.00
Lamb
Falafel burger $5.00
Falafel salad $8.50
-Mini $7.00

TOMATO $0.90
CHICKEN $12.50/$11.50
HOT DOG $3.00
BACON $3.80/$4.70
CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
MUSSEL $1.00
SAUSAGE $3.00

Sliced Tomato with Olive Oil & Rock Salt $4.20
White or 5 Grain $4.50
Eggs $12.00
- scrambled on toast
Bagel with Cream Cheese & Jam $8.00
French Toast with Banana & Maple Syrup $12.50
Porridge with Fruit Compote $12.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Porridge with Brown Sugar & Milk $10.50

Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-spinach $16.50
Sauce side
Soup of the day $12.00
- served with ciabatta
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-bacon $17.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-bacon $18.00

Roasted Red Peppers, Spinach, Olives, Feta
Bacon, Caramilised Onions, Camembert
Toasties $7.50
Spinach
Cheddar
Combo $12.50
Tomato Relish
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00

Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Trumpeter $10.40
Skin—on Tarakihi — Grilled $8.00
Snapper $14.60
Skate $6.50
Kingfish $9.90
- Dark fish with a medium fat content
Cranberry $1.50
Mushy Peas $3.00
- with lemon, mint and Italian parsley

Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Childrens portions available $7.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Pork Sausage /Bacon $4.00
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Mojito Cheesecake with cardamom biscuit $16.50

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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