Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
GARLIC NAAN $3.00
- naan with crushed garlic on top
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
ROTI $2.50
- whole meal bread
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream

Piccoli fritti Romani $15.00
Pasta & broccoli (con acciughe e pecorino) $19.00
Bottarga: dried fish roe
Vongole: cockles
Rueola: rocket
Dolci: sweets
Salsicee: sausages
Cotoletta di agnello fritta $23.00

Southern fried halloumi chips $11
Roasted root vege $8
- love honey, thyme, dandelion leaves
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Bacon $5

Supremo Hawaiian (120gm supremo meat patty) $6.50
Chicken Nuggets $0.90
Lasagne Topper $2.80
FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
Homemade Corn Fritter $2.70
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.

TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
SLOW COOKED LAMB $15.50
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
CALIFORNIA ROLL (8PCS) $16.50
SUSHI COMBO (SMALL 12PCS) $17.00
CURRY CHICKEN DON

Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice

- 3 pieces Prawn Nigiri
Teriyaki Chicken Lovers $19.90
Dragon Roll
Vegetarian Medley $21.00
- 4 pieces Daikon Hosomaki
- 8 pieces Jumbo Fresh Salmon
LARGE $8.40
- 8 pieces Smoked Salmon & Avocado

Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Fries $7.00
- Served with tomato sauces
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>

Katsu Chicken
Double Avocado Fresh Salmon
2PC. $4.60
Double Avocado Medley $23.90
6PC. REG $9.40
Salmon & Chicken Combo $23.90
Inari
Budget Beauty $19.90

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
SEAFOOD LINGUINI FULL $22.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
FREE RANGE EGGS 2 ON TOAST $9.00
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion

Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Check out our cake stand for special N/A
Pulled pork $7.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Bacon $4.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens

Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Spiced calamari popcorn 13
- smoked paprika mayo
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Triple cooked Agria chips 9
- w ranch mayo

Dau Phong Rang $5.00
- Roasted peanuts
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.

Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Wedges $6.50
Egg $1.00
Bacon $2.00
Hot chips $2.50
Char-grilled chicken sandwich with wedge $12.50
Chicken schnitzel and bacon burger with wedges $13.50
Savouries

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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