Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
AFFOGATO $8.90
- almond biscotti add something boozy
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
2X FRIED EGGS $2.90
BRAISED RED CABBAGE $6.90
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce

Neenish Tart $4
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce

Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Garlic Pizza Bread $6
Pesto Bread $8
Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
With five-star taste !
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce

Guacamole Extra
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Pinto Beans
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Our soft tacos and quesadillas are made using flour tortillas
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce

27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
2. Kung Pao Beef $13.50
Fennel Pork Dumpling $9.00/12each
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
1. Kung Pao Chicken $13.50
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
13. Eggplant in Hot Spicy Garlic Sauce $13.50

Side dish of the day
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90

Steak
Pies $6.00
Hot Chilli Cheese
Roast Vegetable & Creamy Mushroom
Mince & Cheese
Bacon & Egg
Chicken & Mushroom
Butter Chicken

-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
Sliced Honey BBQ Pork $10.00
-Chicken / Beef or Pork $20.00
-Prawns or Scallops $32.00
-Combination or Shrimp $20.00
Chinese Fungus with Mushrooms and Vegetables $23.00
Stir Fried Seafood with Egg $27.00
Tofu Soup / Mixed Vegetables Soup $5.00

Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.

Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Green Beans $10.00
- preserved vegetables, ground pork, garlic
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Mushroom 2 skewers $6.50
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange

Deep Fried Choc Bars $2.00
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
Hot dog $2.40
FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
Chicken nugget $0.80
Bhaji (3 pieces) $1.00
Milky Ice-block $2.00
Fried Rice (Combination of any 2 Meat or Seafood) $15.00

STEAK & CHEESE
- Cheese topping on prime beef Steak
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
LARGE $5.20
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak

Freshly brewed coffee and a selection of tea and herbal infusions
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
Assorted flavours of yoghurt, milk and soy milk
Assorted jams
- spreads, dips and condiments
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

-Half & half (large only) $2.00
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Spicy buffalo wings $10.00
- Topped with minted yoghurt
Asian platter $15.00
- A variety of asian bites with dipping sauces
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Curry of the day $17.90
- Served with naan bread & rice

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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