Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Vegetable $9.50/$9.00
Waffle Dog (with sauce) $2.50
Fish pseces $13.50/$12.50
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
Whole Chicken $20.00
Chicken $12.00/$11.00
Prawn $15.00/$13.00
Combination Tofu $13.00

Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Sauces Free
- BBQ / Chilli / Jalapeno
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice

The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
-Polenta mash (v, g/f) $7.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-add fries $5.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
-add halloumi (v) $5.00

-Singo $14
-Coppia 25(gf) $20
-Singo $14
-1/2 Metre $26
-Coppia 25(gf) $20
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup

Hash Brown $1.20
Bacon Fritter $2.50
P5 $24.50
- 7 Fish, 2 Chips
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
Chicken (Grilled) Burger $5.40
Super burger $8.40
Tarakihi $8.50
Spring Roll $2.50

Vermicelli (small/large) $1.00/$2.50
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Fruit platter $6.00
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Deep-fried tofu w/ house tomato relish $14.00
Mix pickles $3.50

Chicken Burger $4.00
2 Fish Dinner $9.00
Hamburger $3.50
Black Bean Beef $10.50
- Chow Mein or Fried Rice
Half Chips $1.70
Donut Plain $1.50
5 Fish, 3 Chips, 6 Potato Fritter, $26.80
Chicken Nibbles $1.00

Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Soup of the Day $9
- Please ask for today’s special
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara

Sausage $2.00
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Small chips $3.00
Large $12.50
- (5 choices)
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Picnic box $39.50
- 8 thighs & 7 drums no chips
6 chicken nuggets $4.50

Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-Vegetarian $12
Pimp your greens $5
- and grilled chicken or fish to your salad
-crispy fried shallots $2
-beef patty $5
-pulled pork $4
-malt vinegar mayo $1
Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese

Avocado $10.50
Ham
Add $1.00 each
- brie, avocado, sundried tomato
Mushroom
Salmon $1.50
Corn
Onion
Creamcheese $0.50

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
CHICKEN VINDALOO Small $9.00 Large $14.00
MIX VEGETABLE PAKORA $5.00
CHICKEN NUGGETS $0.80
HAWAIIAN $3.50
EGG $4.00
CORN FRITTER $2.40
Toasted sandwiches include 2 slices and 2 fillings $3.50ea

Hot dog $2.40
Squid Ring $0.90
Wedges $4.20
Mussels $1.00
Hash brown $1.00
Rotti $2.00
Cake Slice (Homemade) $2.20
BBQ Chicken/lamb $12.00
- cheese, onion pineapple, mayo BBQ sauce

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Childrens portions available $7.50
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Mojito Cheesecake with cardamom biscuit $16.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
3 courses $55.00 Pp
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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