Dockside in Wellington Menu

FOOD FOOD
  • Baked eggs with parmesan béchamel, $18.00
    • spinach + cherry tomatoes, toast on the side
  • Scrambled eggs + potted salmon, $18.00
    • on toast with parsley, chives + chervil
  • Poached eggs on toast with ham off the bone $18.00
    • braised smoky tomatoes, peppers + chickpeas, aioli
  • Big breakfast: poached eggs on toast with hash browns, $25.00
    • bacon, sausage, roasted vine tomatoes + mushrooms
  • Oysters: ½ dozen/dozen:
    • natural with pink onions or battered with wasabi yogurt M.P.
  • Board: crumbed green olives with balaboosta, $28.00
    • quinoa + feta falafels, hummus with dukkah + toast
  • Steamed mussels with coconut milk, $16.00
    • lemongrass, galangal, turmeric + dashi
  • Board: prosciutto, artichokes, olives, peppers, $32.00
    • cauliflower arancini + aioli, toasted ciabatta
  • Board: chicken liver parfait, aged cheddar, $29.00
    • cornichons, cherry + apple relish, bread
  • Mussel + market fish veloute, $26.00
    • potato, fino sherry cream, toasted sourdough
  • Beer battered or crumbed fish + chips $29.00
    • Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
  • Angus 250g grilled ribeye, café de Paris butter, $36.00
    • potato mash with spring onions + parsley, watercress, lemon
  • Smoked market fish croquettes, harissa yoghurt sauce, $29.00
    • salad of rocket + red cabbage with mandarin + raspberry dressing
  • Pea + parmesan risotto, steamed edamame, $29.00
    • chevre, preserved lemon + quinoa tabbouleh, pea tendrils
  • Lyonnaise salad with a poached egg, $17.00
    • bacon, frisee, garlic + herb croutons, lemon dressing
  • Add: crumbed chicken tenderloins $8.00
  • West Coast whitebait fritter 50g/100g, $25.00/$44.00
    • served with lemon, aioli + micro cress
SIDES SIDES
  • Bread roll with butter $4.50
  • Mixed salad, mandarin + raspberry dressing $9.00
  • Hand cut chips, tomato ketchup + aioli $9.00
DESSERT DESSERT
  • Chocolate torte, milk chocolate + caramel mousse, $16.00
    • vanilla bean mascarpone, cherries, salted caramel corn
  • Two scoops of vanilla gelato, strawberries, sherry syrup $12.00
CHEESES CHEESES
  • 50g with walnut bread, crackers + quince paste
  • 1 Cheese: $17.00
  • 2 Cheeses: $33.00
  • 3 Cheeses: $48.00
  • o Over the Moon triple cream brie, Putaruru
  • o Kingsmeade Opaki Manchego, Masterton
  • o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Tatsushi (sample menu)
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
The Featherston City Tavern (sample menu)
  • - add cheese fondue $2.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
Hop Garden (sample menu)
  • Crispy Fried Chicken & 'Slaw $12
  • Beef Tartare, Fattoush $12
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Rhubarb Trifle $12
  • Sticky Pork Belly Sandwich $15
  • Potato Gratin $8
  • Steamed Fruit Pudding $12
  • Haloumi & Melon, lemon dressing $9
Longhorn Steak & Alehouse (sample menu)
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Sal's (sample menu)
  • 3 garlic knots $4.00
  • -Regular server $11.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Coco At The Roxy (sample menu)
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Egg on Toast (V) $6.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Lovelocks Sports Bar (sample menu)
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • SNACK: $8.00
  • SNACK $9.00
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • GARLIC BREAD $4.00-$5.00
    • CRISPY CIABATTA WITH GARLIC BUTTER
Arobake (sample menu)
  • Semmel Dinner Rolls $0.80
  • Bacon and Egg Bap $7.80
  • Bacon Melt $5.50
  • Torte Slices $5.00
  • Neenish Tart $4.10
  • Spinach pastie $3.90
  • Chocolate Eclair $4.00
  • Carraway & Dark Rye Large $7.90
Peking House Restaurant (sample menu)
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Stir-Fried Pork $16.80
  • - Two Course $64.80
  • Spring Rolls $7.00
  • Egg Fried Rice $12.00
  • Garlic King Prawns $26.80
  • Mini Vegetable Spring Rolls $6.00
  • Deep Fried Sesame King Prawns $14.00
Gasoline (sample menu)
  • Salmon $11.50
  • Chicken $11.00
  • Sundried tomato $1.00
  • Avocado $1.00
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Mushroom
  • Salmon $1.50
  • Salami
Chintu's Takeaway (sample menu)
  • CHIPS $2.40
  • CRAB STICK $1.80
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • CURRY ROLL $2.00
  • VEGETABLE SAMOSA (2 PACK) $5.00
  • CHEESE $3.50
  • MEAT PATTIE $2.00
Phoenician Cuisine (sample menu)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Lebanese coffee $3.50
  • Naklawa $4
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
Little Hanoi (sample menu)
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Spicy lemongrass chicken on rice $12.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Deep fried fish soup $12.50
  • Chicken noodle soup $12.50
  • Grilled pork/chicken on rice noodle $12.90
  • Fresh salmon salad $15.90
Lady Luck Caravan (sample menu)
  • Steak & Creamy Mushroom
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Vege Sammie $5.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
Hippopotamus (sample menu)
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Dockside

Dockside

location

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999900

email

Email

dine@docksidenz.com

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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