Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Steak fries $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9

Full Rack $24.00
Pepper Fish $16
Fish Curry $16
Bosveld $12.00
- Bacon, cheese slice
Lamb Curry $16
Cheesy Garlic Bread $5.00
Garlic Bread $4.00
Chili Prawns $17.50

Bacon $5
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Salt & pepper squid $12
- wasabi kewpie & coconut
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Crispy Tofu $10
- sticky ginger soy glaze
Roasted root vege $8
- love honey, thyme, dandelion leaves
Jerk chicken $13
- jamaican marinated boneless thigh

Vege Iskender (zucchini and carrot fritters or felafels) see above
Fries $5.00
- with garlic mayo
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Garlic & Herb Bread $4.00
- our home-made garlic bread
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Lamb Donor see above
Curly Fries $6.50
- with garlic mayo
Cheese $1.00

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
OLIVES $8.00
- Marinated with lemon, herbs and spices
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Spaghetti with napolitan sauce $10.00
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Wagamama ice cream $9.50
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg

Cauliflower & Blue Cheese Soup $12
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Trio of House $12
Burger with House $22
Selection of Breads & Dips $14
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Duck Liver Pate, House $14
Rocket, Balsamic & Olive Oil $8

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves

Beef $5.00
mixed $14.00
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Falafel $8.50
Hummus $1.00
Falafel $6.00
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.

Ham Roll $3.60
Steak & Mushroom Pie $4.00
Custard Slice $2.20
Delux Caramel $2.20
Banana Chocolate Chip Muffin $2.50
Chocolate Chip Muffin $2.50
Steak & Kidney Pie $4.00
Custard Pie $2.70

Spicy Wings $15.00
- Five chicken wings served with fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce

Ice Cream $3.00
Plain Waffle $4.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
●Your Waffle
- Your Choice
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy

Garden salad with satay chicken $13.00
Mince curry $3.70
Steak & mushroom
Hash brown $1.00
Hot chips $2.50
Home made beef burger with wedges $12.50
Potato top pie
Lunch box $9.30
- 2 pieces of chicken & chips

Hand cut chips $8.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Fish & chips
Bread & dips $12.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Roast vegetables $8.00

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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