Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Stir fried mixed vegetables with tofu $12.50
Seafood noodle soup $14.50
Duck noodle soup $14.50
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Chicken cashew nuts $12.90
- Chicken, beef, or pork
Steamed / fried chicken noodle soup $12.90
Garlic roti with satay sauce (V) $6.50
Fried rice $12.90
- Chicken, beef, or pork

Mixed iskender $15.00
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Cheese $1.00
Served on a freshly made tomato base
Carrot cake $6.00
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Beef iskender $15.00
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese

Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Large=(L) / Medium=(M)
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Side Salad (V) $7

Hot and Spicy Beef Slices and Tripe $15.00
Edamame Beans $6.00
Curry Fish Balls $10.00
Kumara Chips $8.00
Pickled Garlic Cucumber $10.00
Combination Cold Dish Platter $20.00
Chicken/Beef/BBQ Pork Fried Rice $14.00
Hot & Spicy Shredded Potato $10.00

Spanish fried potatoes with garlic & tomato mojo picon 8
Fried calamari with mango, chilli & coconut 14
House made bresaola 4
Dark chocolate fondant with plum, coconut & wood sorrel 15
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Shoestring fries with kiwi dip 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Griddled Brussel sprouts with maple & roasted macadamia 8

Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce

Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
PEANUT SAUCE $2.00
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk

Creamy Mushrooms & Bacon $19.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Eggs $5.00
Small $8.50
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Hollandaise $3.00

Mixed $10.00
Mixed $9.00
Lamb $11.00
Mixed vegetable $10.00
Chicken $9.00
Hummus and tabouli $8.50
Combo $4.00
- With fries and can of drink
Chicken $15.00

Deluxe Teriyaki Chicken
8PC. JUMBO $11.00
SMALL $5.00
- 8 pieces Cucumber & Pickle
- 4 pieces Smoked Salmon & Double Avocado
8PC. REG $7.90
Seafood Supreme $22.90
Teriyaki Chicken on Rice $29.90

Pain au Chocolate $4.30
Round Ham Roll $5.60
Multigrain Large $7.40
Afghans $3.60
Salami Ficelle $7.40
Croissants $1.80
Custard Squares $4.30
Sourdough Rolls $1.20

Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Crumbed Fish Pieces with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free
Greenlip Mussel & Tomato Soup with Crostini $10.00
Chocolate / Berry / Caramel $7.50
Penne Pasta With Tomato Sauce $7.50

Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
Extra soft corn tortilla $2.00
Salsa $4.00
- Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)

Stir fry noodles with chicken $15.00
Vegetarian vietnamese sandwich $10.00
Tofu and vegetable on rice $14.00
Rice noodle rolls $7.00
Stirred fry noodles with beef $15.00
Chicken vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Stir fry noodle with seafood $16.00

Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Steam rice pancake (Banh cuon) $12.90
Deep fried spring roll on rice noodle $12.90
Grilled chicken salad $12.90
Diced lamb cubes with garlic $15.90
Lamb salad $15.90
Steamed rice $3.00
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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