Dockside in Wellington Menu

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Baked eggs with parmesan béchamel, $18.00
- spinach + cherry tomatoes, toast on the side
Scrambled eggs + potted salmon, $18.00
- on toast with parsley, chives + chervil
Poached eggs on toast with ham off the bone $18.00
- braised smoky tomatoes, peppers + chickpeas, aioli
Big breakfast: poached eggs on toast with hash browns, $25.00
- bacon, sausage, roasted vine tomatoes + mushrooms
Oysters: ½ dozen/dozen:
- natural with pink onions or battered with wasabi yogurt M.P.
Board: crumbed green olives with balaboosta, $28.00
- quinoa + feta falafels, hummus with dukkah + toast
Steamed mussels with coconut milk, $16.00
- lemongrass, galangal, turmeric + dashi
Board: prosciutto, artichokes, olives, peppers, $32.00
- cauliflower arancini + aioli, toasted ciabatta
Board: chicken liver parfait, aged cheddar, $29.00
- cornichons, cherry + apple relish, bread
Mussel + market fish veloute, $26.00
- potato, fino sherry cream, toasted sourdough
Beer battered or crumbed fish + chips $29.00
- Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5
Angus 250g grilled ribeye, café de Paris butter, $36.00
- potato mash with spring onions + parsley, watercress, lemon
Smoked market fish croquettes, harissa yoghurt sauce, $29.00
- salad of rocket + red cabbage with mandarin + raspberry dressing
Pea + parmesan risotto, steamed edamame, $29.00
- chevre, preserved lemon + quinoa tabbouleh, pea tendrils
Lyonnaise salad with a poached egg, $17.00
- bacon, frisee, garlic + herb croutons, lemon dressing
Add: crumbed chicken tenderloins $8.00
West Coast whitebait fritter 50g/100g, $25.00/$44.00
- served with lemon, aioli + micro cress

Bread roll with butter $4.50
Mixed salad, mandarin + raspberry dressing $9.00
Hand cut chips, tomato ketchup + aioli $9.00

Chocolate torte, milk chocolate + caramel mousse, $16.00
- vanilla bean mascarpone, cherries, salted caramel corn
Two scoops of vanilla gelato, strawberries, sherry syrup $12.00

50g with walnut bread, crackers + quince paste
1 Cheese: $17.00
2 Cheeses: $33.00
3 Cheeses: $48.00
o Over the Moon triple cream brie, Putaruru
o Kingsmeade Opaki Manchego, Masterton
o Puhoi Cellar Range waxed blue, Puhoi Valley

Nearby Sample Menus

Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Tempura Prawns $8.00
- with Louisiana remoulade
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
3 BLACK BEAN & CUACAMOLE
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa

EGG BURGER $3.70
BLUE COD CRUMBED BATTERED $8.00/$8.50
SHRIMP $11.30
BBQ PORK $9.50
CRUMBED FISH $2.80
VEGETABLE ROLL $2.00
MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
6 FISH PACK WITH 2 CHIPS $17.00

Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Coconut Rice $5.00
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Classic Naan $4.00
- Punjabi style bread tandoor baked
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce

Crumbed Fillet and Chips $ 11.50
Donut $ 1.70
Fillet Crumbed/Battered $ 7.60
Bacon Fritter $ 2.40
Steak Roll $ 2.90
Pineapple Fritter $ 2.10
Corn Fritter $ 2.60
Chips Only $ 3.50

Sausage $2.60
Wonton Soup $8.20
Chicken Fried Rice $11.00
Vegetable Fried Rice $9.50
Malaysian Vegetable Curry $9.50
Pork Fried Rice $11.00
Cashew Nuts $5.50
Pork Chilli Basil $11.50

-Berry Compote $4.00
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Add any extras from the list below.
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
-Florentine with spinach $15.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Bacon $6.00
-2 slices $3.00

Porridge with brown sugar and cream $15.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
House-churned ice cream & sorbet $16.00

An egg $1.50
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Garlic & parsley $4.00
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Fresh Green Salad $4.50
Grilled Garlic Bread (v) $6.50

Rasp Jam / Marmalade / Vegemite / Honey $2.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Gluten Free $5.50
Smoked Salmon $4.50
Eggs Benedict $17.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Bagel with Cream Cheese & Jam $8.00
Eggs $11.50
- 2 poached on toast

Thinly Cut Sour Cream & Chives N/A
Ham, Egg and Cheese N/A
Steak, Egg and Cheese N/A
Avocado Toasties N/A
Pickles N/A
Thousand Island N/A
Steak and Cheese N/A
Bacon, Egg and Cheese N/A

BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00

Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Mahikiki Fries 6
- w ketchup
Chocolate truffles 2.5 each
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled

Taylors Fine Ruby Port $12
Pork and Shitake Wontons $12
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Add to any salad $6
- Grilled chicken
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Taylors Fine Tawny Port $12

Dumpling Laksa $11.00
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Nyonya Chicken $11.50
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Hainanese Chicken Rice $11.00
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
Foil Wrapped Grill Fish / Squids / Prawns $12.50

Meet ball rice noodle soup $11.50
Chicken noodle soup $11.50
Chicken vermincelli $12.50
Vietnamese style fried rice $9.50
Satay chicken roll $8.50
Vietnamese roll $8.50
Fried eggs roll $8.50
Beef noodles soup $11.50

Dockside

Wellington Region > Wellington > Dockside

Address

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999900

Email

dine@docksidenz.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Dockside in Wellington Menu

Nearby Sample Menus

Dockside

Wellington Region > Wellington > Dockside

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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