Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

oven baked free range chicken Salad $21.00
grilled halloumi Salad (V) $21.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Fries (V, GF) $9.00
- With tomato sauce & aioli
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
ADD curry sauce (V, GF) $10.00
Chef’s Salad (V) $17.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

-Vegetable (VG) $16.80
Oysters POA
Coriander & Shrimp Dumplings 4pc $7.50
-Small $9.80
Pāua POA
Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
-Vegetable (VG) $15.80
●Seafood & Tofu Soup

Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Knödel
- Slow cooked German style bread stuffing
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Sausage Plate Bratwürst
- Bockwürst
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Debreziner Hot & Spicy Beef
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Käsekrainer Pork & Beef Kransky

Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Plain Naan $3.00
- Refined flour bread
Tamarind Sauce $1.00
All mains served mild, medium or hot with free Basmati rice
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
All mains served mild, medium or hot with free Basmati rice
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
All mains served mild, medium or hot with free Basmati rice

Gratin $9.50
Chicken and peanut noodle salad $9.00
Chipotle chicken wrap $6.50
-Whole $19.50
11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Eggplant parmigiana $9.50

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Any extra (avocado, bacon, etc.) $3.50
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Added chorizo $2.00 extra
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato

Beef with Oyster Sauce with Rice $12.50
Sliced Beef in Singapore Chilli sauce with rice
Black pepper chicken with Rice
Beef Fried Rice $12.50
Stir Fried Mixed Vegetables with Beef on Rice
Beef Kway Teow $12.00
Chicken Mee Goreng $12.90
Lemon Chicken with Rice $12.90

Bread roll $1.50
Vegetables
Cinnamon Churros & affogato ice cream with dulce de leche
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Fries
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Ice cream trio with chocolate brownie

Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad

Slaw $5.00
- w/ red pepper yoghurt
Bacon $4.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Sticky lemon yoghurt cake $5.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast

2 piece pack $8.80
- 2 piece chicken thigh & chips
with rice
Combination- chicken, steak, pork $12.50
Fish burgers $5.20/C$9.70
Squid ring- calamari $1.00
Cheese burger w/ meat patty $5.20/C$9.70
Vegetable $10.50
Steak & egg burger $5.20/C$9.70

1/2 Roasted duck $22.00
Chicken sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Roasted duck $40.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00

Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Hand Cut Agria Fries $7.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00

Caramel Slice $3.50
Creamy Mushroom Case $3.80
Bacon n Egg Burger $7.00
Mini Bacon n Egg Pie $3.50
Fruit Cake $3.50
Mini Mince Savoury $2.50
Date Scone $3.00
Variety of Cakes $4.50

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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