Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Shrimp Cocktail $8.80
- With cocktail sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Scallops $13.00
- Your choice of either deep fried or mornay

Add chicken $4.00
Fries $4.00
Bratwurst $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Add bacon $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Tomato $4.00
Bacon $4.00

Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
Bok Choy / Lettuce $12.00
Hot & Sour Shrimp Dumpling with Chives $13.50
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Roast Duck / Roast Pork $12.90
Any 2 Meats Combination $14.90

Mongolian fried roast beef $16.50
Fried tofu with spicy salt $14.50
Sichuan spicy tripes $10.50
Prawn $2.00
Farmhouse fried noodles $13.50
sweet pot intestines $18.00
Garlic $1.50
Garlic broccoli $12.50

Three Courses $88.00
- 3. Vegetables & Tofu Duck Soup
Three Courses $78.00
- : (with the two courses above)3. Vegetables & Tofu Fish Soup
Deep Fried Marinated Chicken Wings (6 pcs) $10.00
Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
Spicy Salt Tofu $16.00
Pan Fried Pork Dumpings $6.00
Beef Steak in Hong Kong Style Sauce $32.00

F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
COCONUT RICE $3.00
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
R1 FRIED RICE
- Fried rice with vegetables and egg
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices

Toast & spreads $10.00
Mushroom & caramelised onion tartlet $17.00
Earl Grey creme brulee $15.00
FRIES W TRADE AIOLI $9.00
Pear & Frangipane tart with butter scotch $15.00
Grilled lambs fry with hash & bacon $18.00
Trade daily open sandwich $15.00
Housemade toasted granola with honey, yogurt & fruit $14.00

SPICY BEANS ON TOAST $14.50
- with chorizo
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
ANTIPASTO PLATTER $20.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Add $3.50
- house made potato cake
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Kids bacon & egg on toast $8.00
Salad special - Beef Salad N/A
- Ask your lovely staff
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Toast & spreads $6.00
Pancakes $17.50
- OR bacon, banana and maple syrup

Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
Sichuan Lobster Seasonal Price
Fried Egg with Shrimps $20.80
Deep Fried Duck (1/2) $25.80
King Prawns with Vegetables $28.80
Orange Beef $22.80
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Pork with Preserved Vegetable Noodle Soup $14.80

Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Salt & pepper squid $14.00
- with wasabi mayo

Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Available Daily From 10am – 2pm
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast

-Add Salmon $17.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
PP=Per Person
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Pork Sausage /Bacon $4.00
Bookings Essential, 90 minutes before show start time
3 courses $55.00 Pp

Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
-Extra Filling $0.50 ea
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hot Chips $3.50

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Finn's in Wellington Menu

Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

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Wellington Region Restaurants

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