Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

Papa T $13.00
- Guacamole and Bacon
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Little Mike $13.00
- Double Beef, Double Cheese
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Beefy Pete $9.00
- Bacon & Guacamole
Dale $8.50
- Guacamole, Marinated Tofu

STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
GARLIC BREAD 6.50
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED

Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50

Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Plain Roti $3.00
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg

Hawaiian Burger $5.20
Real Paua Fritter $6.00
Warehou $8.50
Seafood Fritter $3.50
Chips (Per Scoop) $3.00
Vegetarian Burger $5.00
Mussel $1.20
Tarakihi Fish(Crumbed or Battered) $4.50

Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Savoury beef mince $17.00
- with a potato cake and toast on the side
Fish fingers(5) & hashbrown $6.50
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00

Steak & Egg Burger $5.30
Chicken Pad Thai $11.50
Corn Fritter $3.00
Thai Red/Green Vegetable Curry $9.50
Thai Sweet & Sour Fish $12.50
Vegetable Chow Mein $9.00
Crumbed Chicken $4.30
Vegetable Egg Foo Yong $10.00

Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Fries, aioli $7.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Cured Salmon $20.00
- fennel, radish, lemon
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Brussel sprouts, Parma ham, ginger, maple butter $7.00

Beef
Teriyaki Chicken
Tofu
Eel
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Inari Boat with surimi and fish eggs
Pumpkin
Raw Prawn

Combo Seafood Noodle Soup $10.50
4x Steamed Por Buns $9.00
Won Ton Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Stir Fried Pork $10.50
Deep Fried Spring Roll
Fried Noodles S $5 / M $6 / L $7
Deep Fried Wonton (3)

Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast

300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Fries & garlic aioli sml $5.0 lge $9.0
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles

MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SAVOURIES $1.60
SMALL $4.20
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
BACON & EGG
- Full of just bacon and whole fresh eggs
QUICHE $5.20
FAMILY PIES $18.00

Bookings Essential, 90 minutes before show start time
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Mojito Cheesecake with cardamom biscuit $16.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Finn's in Wellington Menu

Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

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Wellington Region Restaurants

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