Address
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's in Wellington Menu
Are you the owner? Manage this listing for free.
BRUNCH MENU-
Toast and spreads $9.50
- Jams, honey and butter with toasted bread
-
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
-
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
-
French toast $17.50
- With mixed berries, whipped cream and maple syrup
-
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
-
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
-
Sides: $3.00 each
- Toast or egg
- Eggs, tomatoes, mushrooms $5.00 each
- Bacon or sausages $5.00 each
- Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU-
Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
-
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
-
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
-
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
-
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
-
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
-
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
-
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
- All served with fries and tomato sauce
DINNER MENU- Grilled garlic bread $9
-
Breads and dips $14
- Sourdough and rye bread with dips
-
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
-
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
-
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
-
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
-
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
-
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
-
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad
KIDS MENU-
Mini jacks $8.50
- With sour cream and parsley
-
Pita pizza $11.50
- Tomato sauce, ham and cheese
- Mini hot dogs and fries $10.50
-
Kids burger $10.50
- Tomato sauce lettuce and fries
- Kids fish'n chips $10.50
- Chicken strips and salad $10.50
Nearby Sample Menus
-
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Add Bacon $ 4.00
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Teriyaki Chicken $12.00
- Battered / Crumbed Mars Bar $30
- Chicken with Mushroom $13.00
- Cheese $5.00
- Paua Fritter $2.40
- Curry Chicken $12.00
-
4 Fish Pack $15.00
- 4 Fish & 1 1/2 Chips
-
12 Fish Pack $40.00
- 12 Fish & 3 Chips
- Extra Bread $5.50
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
-
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Nori $2.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Side of Rice $3.00
- Double Noodles $3.50
-
Kimchi $5.00
- Cabbage / Daikon
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Ridiculously sticky pork ribs $10.50
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Pork and fennel sausage ragu with rigatoni $11.00
- 3 cheeses $24.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Hand-cut Fries $7.00
- 2 cheeses $16.00
-
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
-
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
-
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
-
Garlic Naan $3.50
- Naan stuffed with garlic
- All mains served mild, medium or hot with free Basmati rice
- Mango Chutney $2.00
-
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
-
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
-
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
-
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
- Verdura della Sera Vegetable dish of the evening $8.5
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
-
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
-
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
-
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
- -jalapenos $2
-
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- -malt vinegar mayo $1
- -pickles $2
-
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- -fried onions $2
- -beef patty $5
-
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
-
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
-
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
-
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
-
Vanilla $1.50
- extra scoop
-
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
- Fries with tomato sauce $6.50
-
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
- Green leaf salad $7.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- A bowl of Louisa plums $ 7.5
- Kedgeree with house smoked fish $23.5
- Warmed marinated olives $6.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Affogato $ 11.5
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
- Deep-Fried Won Tons
-
Combination Fried Rice $7.50/ $14.50
- small/ large
- Ma Po Tofu
- 5 Spices and Chilli King Prawns
- Beef Fillet Chinese Style
- Crab Meat & Shark Fin Soup
-
5 Spices Squid
- with Chilli
- Chicken Corn Soup
-
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
- Plain or garlic bread roll $4.00
- Add olives $3.00
- Add cold smoked salmon $17.80
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
-
Flat bread $8.00
- cream cheese and sweet chilli
-
Bangers and beans $6.80
- kransky sausages and baked beans on toast
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Parmesan and truffle fries $8
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
- Grilled ham $4
-
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Small Chips $2.50
- Toast & Jam $4.00
-
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
-
Fillings $1.50
- 1 x piece of Bacon
- Chicken Thigh $3.50
- Sausage, Bacon & Eggs on Toast $10.50
- 2 Eggs on Toast $5.00
-
Snack Box $5.80
- Thigh & Chips
Finn's
Phone
042928081
Opened hours
11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
- Wellington Bar Menus
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus