Cooked in oyster sauce and served with rice and salad
Lamb Korma $10.50
Cooked with potato and served with rice, chapatti bread and salad
Navaratna Kurma (Mixed Vegetables) $16.90
Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Banana Split $8.90
Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Coconut Rice $2.20
Beef Rendang $17.90
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Squid Sambal $20.90
Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Samosa (Vegetarian 2 pieces) $6.00
Deep fried pastry filled with potatoes, mild spices and green peas.
Raita $3.50
Yoghurt mixed with cucumber & mild spices.
Mutter Paneer $10.90
Indus made cottage cheese cubes and peas in onion and tomato gravy.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Malai Kofta $10.90
Cottage cheese and potato dumplings served in a creamy sauce.
Prawn Curry $13.00
Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Kachumber Salad $4.50
Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.