Finn's in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Toast and spreads $9.50
    • Jams, honey and butter with toasted bread
  • Eggs on taost $11
    • Scrambled, fried or poached with toasted bread
  • Creamy mushrooms $20
    • With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
  • French toast $17.50
    • With mixed berries, whipped cream and maple syrup
  • Finn's breakfast $23
    • Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
  • Bacon sandwich $16
    • Caramelised onions, tomato, cheddar cheese and lettuce
  • Sides: $3.00 each
    • Toast or egg
  • Eggs, tomatoes, mushrooms $5.00 each
  • Bacon or sausages $5.00 each
  • Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU LUNCH MENU
  • Paparika rosted pumpkin $19.50
    • Feta and pita crisps with herb vinaigrette
  • Chicken salad $21
    • Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
  • Catch of the day $29.50
    • With gourmet potatoes, watercress and grilled lemon
  • Scotch fillet steak sandwich $22
    • With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
  • Fish and chips $24
    • Beer battered, crumbed or panfried served with salad
  • Beef burger: $20
    • Angus beef pattie with beetroot, lettuce, and fried egg
  • Fish burger: $20
    • Crumbed fish fillet with tomato, lettuce and relish
  • Falafel burger: $20
    • Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
  • All served with fries and tomato sauce
DINNER MENU DINNER MENU
  • Grilled garlic bread $9
  • Breads and dips $14
    • Sourdough and rye bread with dips
  • Pan fried haloumi $19.50
    • With roast pepper, lettuce and grilled lemon
  • Nori and sea salt squid $21
    • With wasabi mayonnaise, tomato relish, lettuce and daicon
  • Pumpkin, beetroot, feta and chickpea $19.50
    • Salad with herb vinaigrette and pita crisps
  • Catch of the day $29.50
    • With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
  • Pork ribs $22.50
    • Glaced with london porter bbq sauce, wedges and sour cream
  • Scotch eye fillet $32.50
    • With crushed potatoes, mushrooms and red wine jus
  • Fish 'n chips $24
    • Beer battered, crumbed or pan fried served with salad
KIDS MENU KIDS MENU
  • Mini jacks $8.50
    • With sour cream and parsley
  • Pita pizza $11.50
    • Tomato sauce, ham and cheese
  • Mini hot dogs and fries $10.50
  • Kids burger $10.50
    • Tomato sauce lettuce and fries
  • Kids fish'n chips $10.50
  • Chicken strips and salad $10.50

Nearby Sample Menus

  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Creamed spinach / Mushrooms / Potato hash $5
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Chocolate Gateau $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Minced Pork & Shrimp Parcels $8
  • Curry Puffs $8
  • Deep-Fried Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Chocolate Liqueur Mousse $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Tofu furikake & black vinegar $12.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Mixed leaf salad $7.50
  • Chips, sauce, mayo $7.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Pickled swordfish $12.50
  • See the blackboard for our daily specials n/a
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Fresh Fish Crumbed $3.50
  • Pineapple Fritters $1.50
  • (All fillet Dinners Served with Salad)
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Fresh Fillet & Kumera Chips $13.00
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • Beef $9.50
  • Chicken Nugget $ 0.90
  • Tarakihi Dinner $ 13.50
  • Tarakihi Fillet $ 9.40
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Chips $ 2.80
  • Potato Fritter $ 0.90
  • Spring Roll $ 2.90
  • Fish Cake $ 2.30
  • French Toast w Banana & Syrup $14.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $8
    • Beans
  • Pulled Pork & Chipotle Aioli $12
  • Salmon on Rosti w Citrus cream $15.50
  • B.L.T. & Tomato Relish $12
  • On Toast $8
    • F/R Eggs
  • Omelette of the Day $12
  • Chicken curry $18.50
    • with rice and roti
  • -bacon $17.00
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Sides
  • Sauce side
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Our Bacon $4.50
  • Housemade Sourdough Toast $1.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Zany Zeus Halloumi $7.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Potato & Kumara Cake $4.00
  • Fresh pasta, clams, pesto $20.00
  • Spinach and ricotta dumplings $20.00
  • Small $4.20
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Family Pies $18.00
  • Quiche $5.20
  • Large $5.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Mini Hot Dogs and Chips $8.00
  • Gusto's Home-Baked Lasagne $5.50
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Noodles $2.00
  • Sweet & Sour Chicken $12.90
  • Crispy or BBQ pork on rice $14.50
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Tom Yum Soup $3.00
  • Lab Duck $14.50
  • Chili Chicken $12.90
    • chicken beef or pork
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Roast with Dessert $10.90
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Finn's

Finn's

location

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928081

email

Email

None

clock

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand