Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Nasi Lemak: $12.50
Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Squid Sambal: $18.90
Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
-vege $12.90
jasmine rice $2.00
Pan Fried Squid: $9.00
Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Fish for The Day, our waiting staff will inform you of today's special $30.00
Bacon and Eggs $13.00
Streaky bacon and free range eggs on grilled sour dough
Organic Te Horo Salad $8.00
Chicken nuggets with fries and salad $9.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Chicken Liver Pate with Cheese Wafers $11.00
Reds Beef Burger $22.00
200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Large (30cm approx.) $20.00
Italian
WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Hawaiian
WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Margherita
Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
GARDEN GREEN SALAD $6.00
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun