Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Gluten Free Base $3.50
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella

Salad $4.8
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Garlic Bread $3.9
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip

Tomato Chutney $2.80
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Coconut Rice $2.20
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.

Red Curry (spicy) $12.90
- chicken, beef or pork
Fried Fish with Thai Chilli Sauce (spicy) $13.90
Roti with Satay Sauce* (v) $5.50
Seafood Noodle Soup $14.50
Grilled Chicken with Satay Sauce $12.90
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
Laab Duck $14.50
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.

Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Wedge $8.00
- With sour cream and sweet chilli
-Add chicken $3.00
Fries $8.00
- With tomato sauce and aioli
All burger come with fries and tomato sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Onion rings $8.00
- With BBQ sauce

Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Or little mama $10.50
- as above but smaller size
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)

Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Salt & pepper squid Salad $21.00
Grilled halloumi Salad (V,*) $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
ADD curry sauce (V,GF) $10.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
ADD fries $20.00

Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.

Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Purple rice porridge w/taro ball $8.00
Waffle no3 $16.80
- vanilla ice cream + mango
Red bean soup w/taro ball $8.00
Red bean soup w/fresh milk $7.00
Tofu Pudding with peanuts $8.00
Taro shaved ice w/condensed milk $11.80
Purple rice no1 $8.50
- mung bean+barley+small taro ball

M6 Stir Fry with Ginger (Pad King)
E1 Jasmine Rice $1.00
Chicken, Beef or Pork $14.00
C6 Pineapple Red Curry
Chicken $ 7.00
Lamb $15.00
Chicken, Beef or Pork $14.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork

Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
Recommended:
- With Ice cream $12.00
M.O.T. $15.00
- Mince on toast with a poached egg
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
3 Scoop Ice Cream Sundae $10.00

Zucchini a carrot $8.50
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Zucchini $5.50
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Bowl of olives $5.00

Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Eton mess $12
- with lavender meringue & fresh strawberries
Garlic bread or garlic bread with cheese(V) (GF) $6/8

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Fried Eggs $4.00
Kumara Fries $8.00
- w Aioli
Apple Sauce $2.00
Sauteed Garlic Mushrooms $8.00
1lb of BBQ Pork Ribs $19.00

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Finn's in Wellington Menu

Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

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Wellington Region Restaurants

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