Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

Beetroot carpaccio, brie, smoked pepper coulis $16
Onion rings $5
Bread $14
- three dips
Cheesy garlic bread $10 / $16
- for two / for four
Duck liver pate $14
Bone marrow $13
Lambs fry, bacon, potato, onion rings $28
Oven baked fish, potato, beans, tomato & basil concasse $32

today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
yellow pickled roll $4
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation

Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Vegetarian $4.50
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Sausage $3.00
Beef small $7.50 large $8
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
(All fillet Dinners Served with Salad)

Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Wagamama ice cream $9.50
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Noodles $3.00

Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Check Our Dessert Board For Daily Offers $9.50 Each
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Mini Beef Burger
- Topped Cheese An Shoestring Fries
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad

-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
●Beef Mince, Tofu & Egg Soup
-1kg (20pc) $85.00
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
-Orange Beef º
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
●Entree

6 Dimsin $7.50
HashBrown $1.50
Hot Dog $2.50
4 Corn Nuggets $2.80
Garlic prawns Fried Rice $14.90
Chips (scoop) $3.00
Vegetable $10.90
Chicken/beef tomato $11.90

- Cured meat & cheese focaccia sandwich $7.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Vegetarian and vegan focaccia sandwich $7.50
Quiche & Pie: $7.00 / slice
- Fresh Red Cabbage salad w/ orange dressing
- Italian Style Meatballs Sub $8.50
Focaccia-Sandwiches & Panini:
Salads/Sides:

PLAIN $3.50
BEEF, GINGER & SPRING ONION $11.00
SICHUAN COMBINATION $11.00
CHICKEN WINGS $1.20
1/4 CHICKEN $5.00
CURRY CHICKEN $10.50
CHIPS (SCOOP) $2.60
SQUID RINGS 6 $4.50

Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
All our dim sum and dumplings are handmade inhouse.
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Pork Belly $9.00
- with spring onion 2 skewers

BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00

Cucumber, Cheese & Egg Sandwich $2.00
Sausage Roll $4.50
Ham & Egg Sandwich $5.50
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Butter Chicken Roti wrap $8.50
Chicken & Avocado Sandwich $4.50
Vegetarian Sandwich $4.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.

●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
-Lamb kadai $19.90
Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
Kerala Paratha $5.00
-8 $18.00
-Chicken kadai $18.90
-6 $85.90
Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Jalapeño Cheese Balls $8.50
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Red Cabbage and charred corn slaw, ranch $6.00
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Handcut fries malt vinegar mayo $6.00
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Finn's in Wellington Menu

Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

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Wellington Region Restaurants

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