Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

Seafood Chowder $8.2 Reg / $11.4 Lge
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Shrimp Cocktail $8.80
- With cocktail sauce
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Rib Eye Steak $15.95 Light / $23 Main
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce

Beef portafogliogorgonzola & mushroom $16
Eggplant Parmigiana $19
Risotto del marc $17
Lamb cacciatoragarlic & rosemary $22
Nutella trufflescoconut, hazelnut & strawberry $6
Polenta chips & black olive aioli $5
Goat cheese, guanciale & truffle honey crostino $7
Olives all’Ascolana (stuffed) $6

Mushroom kebab $10.00
- Frilled marinated button mushrooms
Salad
- Cheese, black olives and fresh salad
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Beef kebab R $9.5 / L $11
Deseserts homemade authentic turkish desserts
Carrot cake $6.00
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Orange almond cake $6.00

today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
cucumber roll $4
natto roll $4
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
mini udon noodle soup $7

Vinegar steamed lamp $16.90
Chives $6.00
Mushroom $2.00
Mongolian fried roast beef $16.50
Mapo tofu $13.50
Squid fillet $2.00
Seafood to fu soup $9.50
Garlic broccoli $12.50

Sicilian olives with Meyer lemon & fennel 8
House made bresaola 4
Lamb kofta with spiced eggplant & house made sour cream 14
Parmesan churros with whipped goats cheese & thyme honey 12
Black Angus fillet with potato, onions & roast marrow jus 35
Hot doughboy with lemon curd & blueberry sauce 2
Hay-baked pork belly with pineapple, fennel & black pudding 30
Daily baked farmhouse bread with smoked butter 8

Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Passion Fruit Gelato $6.90
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Moro Bar (deep Fried) $2.50
Fish Burger $4.50
Fish $3.00
Banana Fritter $2.50
Snapper (seasonal) $9.00
Hash Brown $1.30
Squid Ring $0.80
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Toast & Bagel Selection

Hamburger with Wedges $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Toast $3.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00

Salmon & Cream Cheese $2.00
Salmon Korokke $2.50
Beef Rolls $1.50
Potato & Beef Korokke $2.50
Spicy Prawn $1.50
Inari $1.50
Chicken Katsu & Cheese $1.50
Prawn Salad $2.00

Three varieties $42
Panzanella $17.50
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Italian cheese and herb fritters $15
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Rocket, pear and parmesan salad $8
Mediterranean marinated olives, preserved lime $9

Steak, egg,sausage & chips $15.00
Sandwiches $3.50
Snack box $5.00
- 1 thigh & chips
Chicken thign $3.00
Lunch box $7.00
- 1 thigh, 1 drum & chips
Omelet- pork $8.50
Chicken wing $1.50
All toasted $1.00

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Finn's in Wellington Menu

Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

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Wellington Region Restaurants

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