Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

PanzancllaTuscan bread salad $9
Prosciutto cotto, fontina & artichoke $15
Chocolate salame $5
Pescefennel, orange & Aperol $16
Ciabattina bread & butter $3
Salame, capsicum & chili $12
Polenta chips & black olive aioli $5
Semifrcddopistachio 8c mint with mixed berries $11

Fried Fish Slices $12.00
Sauteed Calf Ribs with Spicy Salt $12.00
Shredded Pork with Vermicelli $11.00
Fried Celery & Pork $11.00
Cabbage & Beencurol Vermicelles $11.00
BBQ Noodle Soup $9.00
Bean Curds Saut6ed Szechan Style $11.00
Fried Dumpling $9.90

-Squid / King Prawn $15.00
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-Squid / King Prawn $15.00
-King Prawn $15.00
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice

Pineapple, Cheese, Egg $1.50
9 Fish, 3 1/2 Chips $34.90
Fish $3.20
Kumara Chips $6.00
Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
Mussel $5.50
Lasagne $3.20
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Cornflakes with banana $5
- With bacon, pesto and cream cheese $10
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Eggy bread (egg in the hole) $5
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes

Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Mix pickles $3.50
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Hand cut kumara chips $4.00
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt

Ham Steak with pineapple
- served with salad and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
All $10
Mushrooms $4.00
Potato Croquette or Mash $2.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Egg, Onions $1.50

- with fresh tomato, avocado & pesto $10.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
vegetarian $15.50
- with smoked salmon, cream cheese, capers & red onion $14.50
smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
All mains served mild, medium or hot with free Basmati rice
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.

Fries w Aioli $7
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
On Toast $8
- Beans
Steak Sandwich with fries $19.50
Wedges $9
- loaded with Relish, Cheese & Sour cream
Eggs Benedict w Bacon or Spinach $16.50
On Toast $14.50
- Mince w Tomato & Grilled Cheese
B.L.T. & Tomato Relish $12

Vegetarian Medley $21.00
- 8 pieces Seafood Celebration
8PC. JUMBO $11.70
8PC. REG $8.40
- 2 pieces Seaweed Salad Gunkan
8PC. DBL AVO $8.90
Edamame
Fancy Platter - 1 $30.90

Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
White castello (Danish white brie,mild,rich and creamy) $16.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Selection of two cheeses $29.00

Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise

Prawn Salad $2.00
Spicy Prawn $1.50
Tuna Nigiri $2.00
Crunchy Roll $1.50
Teriyaki Salmon $1.50
Inari $1.50
Tuna Salad $1.00
Salmon Nigiri $1.50

Garlic Chips $4.00
Prawn Twister $1.20 ea
Satay Skewer (Homemade) $3.00
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
Corn Cob $1.50
Hot Dogs $2.20
Scallops $1.70ea
Apple or Apricot Turnover $2.20

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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