Address
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's in Wellington Menu
Are you the owner? Manage this listing for free.
BRUNCH MENU-
Toast and spreads $9.50
- Jams, honey and butter with toasted bread
-
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
-
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
-
French toast $17.50
- With mixed berries, whipped cream and maple syrup
-
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
-
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
-
Sides: $3.00 each
- Toast or egg
- Eggs, tomatoes, mushrooms $5.00 each
- Bacon or sausages $5.00 each
- Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU-
Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
-
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
-
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
-
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
-
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
-
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
-
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
-
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
- All served with fries and tomato sauce
DINNER MENU- Grilled garlic bread $9
-
Breads and dips $14
- Sourdough and rye bread with dips
-
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
-
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
-
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
-
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
-
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
-
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
-
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad
KIDS MENU-
Mini jacks $8.50
- With sour cream and parsley
-
Pita pizza $11.50
- Tomato sauce, ham and cheese
- Mini hot dogs and fries $10.50
-
Kids burger $10.50
- Tomato sauce lettuce and fries
- Kids fish'n chips $10.50
- Chicken strips and salad $10.50
Nearby Sample Menus
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- add scallops $34
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Steak fries $7
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
-
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
-
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- 3 pcs $5.90
- Chili Porotta $12.50
- Regular $10.00
-
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
-
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Chili Chicken $13
-
Chicken Strips $10.00
- with Chips
- Masala Dosa $10
- Veg Samosa $1.50
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Scallops, black pudding, potato $15
- Rib eye steak, potato, red cabbage, duck pate $34
- Olives $6
- Avocado mousse, feta, red onion bruschetta $16
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Onion rings $5
- Smoked chicken, caesar, quail egg $16
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
- Chocolate Mousee $9.00
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
-
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
-
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
- Spaghetti and meatballs $12.00
-
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
-
Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
- add Parmesan $3
-
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
-
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
-
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
-
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
-
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
-
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
- Debreziner Hot & Spicy Beef
-
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
- Garden Salad 7
-
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
-
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Egg on Toast (V) $6.00
- Chicken Tikka Taco and complimentary juice $11.50
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- -Add Coffee Glazed Bacon for $5.00
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
- Chicken Satay $5.00
- -Combo $8.80
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Rump Steak with Eggs Chips or Wedges $14.90
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- -Combo $8.80
-
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Sirloin Steak with Chips or Wedges $16.90
-
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
-
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
-
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
- Pixie Pickles with Maple Syrup or jam $7.00
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- SEAFOOD LINGUINI HALF $15.00
- Plan Pasta Rummo linguini $5.00
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
-
Spicy baked beans $12.00
- on toast or baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- GARDEN GREEN SALAD $6.00
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Entrée
-
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
-
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
-
Kadai beef $19.00
- boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
-
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
-
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
-
Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
- Seekh kabab
- Wonton Soup w/ BBQ pork $12.90
- Steamed Rice $2.00
- Laab Chicken $13.90
- Fried Fish w Thai Chili sauce $13.90
-
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
- Meat Chicken/beef/pork $4.00
-
Fried noodle $12.90
- chicken beef pork
- Egg Noodle Soup w BBQ pork $12.90
Finn's
Phone
042928081
Opened hours
11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
- Wellington Bar Menus
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus