Finn's in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Toast and spreads $9.50
    • Jams, honey and butter with toasted bread
  • Eggs on taost $11
    • Scrambled, fried or poached with toasted bread
  • Creamy mushrooms $20
    • With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
  • French toast $17.50
    • With mixed berries, whipped cream and maple syrup
  • Finn's breakfast $23
    • Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
  • Bacon sandwich $16
    • Caramelised onions, tomato, cheddar cheese and lettuce
  • Sides: $3.00 each
    • Toast or egg
  • Eggs, tomatoes, mushrooms $5.00 each
  • Bacon or sausages $5.00 each
  • Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU LUNCH MENU
  • Paparika rosted pumpkin $19.50
    • Feta and pita crisps with herb vinaigrette
  • Chicken salad $21
    • Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
  • Catch of the day $29.50
    • With gourmet potatoes, watercress and grilled lemon
  • Scotch fillet steak sandwich $22
    • With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
  • Fish and chips $24
    • Beer battered, crumbed or panfried served with salad
  • Beef burger: $20
    • Angus beef pattie with beetroot, lettuce, and fried egg
  • Fish burger: $20
    • Crumbed fish fillet with tomato, lettuce and relish
  • Falafel burger: $20
    • Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
  • All served with fries and tomato sauce
DINNER MENU DINNER MENU
  • Grilled garlic bread $9
  • Breads and dips $14
    • Sourdough and rye bread with dips
  • Pan fried haloumi $19.50
    • With roast pepper, lettuce and grilled lemon
  • Nori and sea salt squid $21
    • With wasabi mayonnaise, tomato relish, lettuce and daicon
  • Pumpkin, beetroot, feta and chickpea $19.50
    • Salad with herb vinaigrette and pita crisps
  • Catch of the day $29.50
    • With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
  • Pork ribs $22.50
    • Glaced with london porter bbq sauce, wedges and sour cream
  • Scotch eye fillet $32.50
    • With crushed potatoes, mushrooms and red wine jus
  • Fish 'n chips $24
    • Beer battered, crumbed or pan fried served with salad
KIDS MENU KIDS MENU
  • Mini jacks $8.50
    • With sour cream and parsley
  • Pita pizza $11.50
    • Tomato sauce, ham and cheese
  • Mini hot dogs and fries $10.50
  • Kids burger $10.50
    • Tomato sauce lettuce and fries
  • Kids fish'n chips $10.50
  • Chicken strips and salad $10.50

Nearby Sample Menus

  • Lemon & Passionfruit Mudcake $10.00
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Ben's Banoffee Tart $10.00
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Hand cut Fries $7.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Pork & potato croquette $4.00 each
  • Lamb ribs, onion cream, herb salad $18.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Deep-Fried Ice Cream $7
  • Lychees & Ice Cream $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Chicken & Potato Balls $8
  • Cashew Nuts $8
  • Child $12
  • Smoking Chocolate Ice Cream Sundae $7
  • Steamed rice $1.50
  • Vegetarian Burger $8.50
  • Rib Eye Fillet $11.80
  • Beef Schnitzel $8.80
  • Grilled chicken & bacon $8.80
  • Gluten Free $1.40
  • Gluten Free $11.20
  • Chicken Fillet Burger $8.80
  • Straights $3.50
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Kids mince on toast $8.00
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Extra Bread $5.50
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • BBQ Bacon Cheeseburger $20
    • Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Curly Fries Gigantes $17
    • W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
  • Simply the Best Reggae Vol.2 $15
    • Ham - Pineapple - Rosemary
  • Nachos $14
    • Spicy Bean
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Vietnamese Chicken Salad $14.00
  • Bbq Pork On Rice $14.00
  • Vege Stir Fried Rice Noodles $15.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Chicken Vietnamese Sandwich $10.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Soft boiled eggs & soldier $5.00
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • Bresolin fries, ketchup, mayo $5.00
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Crushed avocado $5.00
  • 300g sirloin, grass fed (df,gf,nf) $35.00
  • Fries, ketchup, mayo $8.00
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Affogato $ 11.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Green leaf salad $7.5
  • Chopped tomato and green pepper salad $ 8
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Apricot and ricotta cake $7.5
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Single cheese 13.5
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Salad du jour $8-12
  • Homemade granola with greek yogurt & fresh fruit $12
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Homemade granola with yogurt & fruit $12
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Veggie lasagna with spinach & lentils $10
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Samosa $2.00
  • Tikka Wrap $6.00
  • LAMB MADRAS $10.00
  • VEG. KORMA $7.00
  • Small $77.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • ALOO MUTTER $7.00
  • Chicken Korma $10.00
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Finn's

Finn's

location

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928081

email

Email

None

clock

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand