Finn's in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Toast and spreads $9.50
    • Jams, honey and butter with toasted bread
  • Eggs on taost $11
    • Scrambled, fried or poached with toasted bread
  • Creamy mushrooms $20
    • With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
  • French toast $17.50
    • With mixed berries, whipped cream and maple syrup
  • Finn's breakfast $23
    • Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
  • Bacon sandwich $16
    • Caramelised onions, tomato, cheddar cheese and lettuce
  • Sides: $3.00 each
    • Toast or egg
  • Eggs, tomatoes, mushrooms $5.00 each
  • Bacon or sausages $5.00 each
  • Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU LUNCH MENU
  • Paparika rosted pumpkin $19.50
    • Feta and pita crisps with herb vinaigrette
  • Chicken salad $21
    • Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
  • Catch of the day $29.50
    • With gourmet potatoes, watercress and grilled lemon
  • Scotch fillet steak sandwich $22
    • With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
  • Fish and chips $24
    • Beer battered, crumbed or panfried served with salad
  • Beef burger: $20
    • Angus beef pattie with beetroot, lettuce, and fried egg
  • Fish burger: $20
    • Crumbed fish fillet with tomato, lettuce and relish
  • Falafel burger: $20
    • Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
  • All served with fries and tomato sauce
DINNER MENU DINNER MENU
  • Grilled garlic bread $9
  • Breads and dips $14
    • Sourdough and rye bread with dips
  • Pan fried haloumi $19.50
    • With roast pepper, lettuce and grilled lemon
  • Nori and sea salt squid $21
    • With wasabi mayonnaise, tomato relish, lettuce and daicon
  • Pumpkin, beetroot, feta and chickpea $19.50
    • Salad with herb vinaigrette and pita crisps
  • Catch of the day $29.50
    • With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
  • Pork ribs $22.50
    • Glaced with london porter bbq sauce, wedges and sour cream
  • Scotch eye fillet $32.50
    • With crushed potatoes, mushrooms and red wine jus
  • Fish 'n chips $24
    • Beer battered, crumbed or pan fried served with salad
KIDS MENU KIDS MENU
  • Mini jacks $8.50
    • With sour cream and parsley
  • Pita pizza $11.50
    • Tomato sauce, ham and cheese
  • Mini hot dogs and fries $10.50
  • Kids burger $10.50
    • Tomato sauce lettuce and fries
  • Kids fish'n chips $10.50
  • Chicken strips and salad $10.50

Nearby Sample Menus

  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Agnello: lamb
  • Fritti Romani:fried Roman things
  • Fiorentina: T-bone steak
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
  • Verdure al cartoccio $9.00
  • Cotoletta di agnello fritta $23.00
  • Verdure: vegies
  • Scallops, black pudding, potato $15
  • Duck liver pate $14
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Bread $14
    • three dips
  • Crackling $6
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Smoked chicken, caesar, quail egg $16
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Jasmine Rice $4.00
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • 14 Spare Ribs Large $15 Small $8
  • 111 Roast Duck Noodle Soup $12.00
  • 115 One Meat Noodle Soup $11.00
  • 102 Beef Fried Rice Noodle $11.00
  • 114 Brisket Noodle Soup $11.00
  • 67 Preserved Egg and Pork Congee $8.50
  • 24 Fried Won Ton $6.00
  • Large $13.50
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Olive $8
    • Bowl of warm Marinated Olives
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • DOUBLE - ADD $3 PER PIZZA
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • Moroccan Lamb Sausages with Zhug $12.00
  • Pilsner Cheese Sauce $1.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Sour Cream $1.50
  • Pickles $1.50
  • Creamy Slaw $7.00
  • Fat Fries $5.00
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Hash Browns $3.00
  • Sauteed Mushrooms $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Chorizo Sausage $4.00
  • Gluten Free Bread $1.00
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Nachos
  • Singapore Fried Noodles $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore fried rice noodles
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Beef Hofen $12.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Pork Sausage /Bacon $4.00
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Toast $6.00
    • With butter and preserves
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Finn's

Finn's

location

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928081

email

Email

None

clock

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand