Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

Mushroom Omelette $24
Lamb’s Kidney and Bacon $12
Groper Steak $35
Oysters, Raw (In Season)
Souvlaki (kebab) $34
Rump Steak 550g $36
Mushrooms $6
Fish Of The Day $35

Squid Ring $1.00
Hamburger $3.90
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
Steak & Egg Burger $6.20
1/2 Chicken $10.50
Scallop $2.10
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
Super burger $8.40

Spanish fried potatoes with garlic & tomato mojo picon 8
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Hay-baked pork belly with pineapple, fennel & black pudding 30
Sicilian olives with Meyer lemon & fennel 8
Hummingbird’s salted caramel chocolate 4
Lamb kofta with spiced eggplant & house made sour cream 14

Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Pain aux raisin $4.00
- Raisin danish
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Formule gouter $7.00
- Tart + tea
Soupe de jour See our waiters

Crumbed Fish $4.00
Calamari (each) $0.70
Crab Stick $2.00
Calamari 1 doz $7.00
Hake $8.00
Dinner 3 Chicken Pieces & Chips $9.90
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)

Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
ADD fries $20.00
Mesclun and vinaigrette (V) $5.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Salt & pepper squid Salad $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
(ALL SERVED WITH FRIES)
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;

Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
-Add Spinach $4.00
-Dessert Platter
- Sweet treats to finish
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

E1 Jasmine Rice $1.00
V6 Stir Fried Eggplant and Tofu $13.00
V2 Mushroom Tom Yum $6.00
Chicken, Beef or Pork $14.00
V4 Carrot Salad (Som Tam) $13.00
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
E2 Sticky Rice $3.50
M6 Stir Fry with Ginger (Pad King)

Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 2:00pm

Green Beans $10.00
- preserved vegetables, ground pork, garlic
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Market Fish
Edamame Beans 1 bowl $5.00
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt

Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Fries with tomato sauce $6.50

Triple cooked Agria chips 9
- w ranch mayo
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Mahikiki Fries 6
- w ketchup
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Seasonal vegetables 8

Capsicum N/A
Cheesy Garlic Toasties N/A
Cheddar N/A
Pork Riblet N/A
Italian Herbs & Cheese N/A
Turkey N/A
Chicken & Bacon Ranch Melt N/A
Egg and Cheese N/A

Red Onion
Bacon, Caramilised Onions, Camembert
Sauces $1.00
Shoestring Fries $3.50
- With tomato relish and aioli
Meats $2.00
Cheddar + 3 Fillings $7.50
Tomato Relish
Ham, Gherkins, Seeded mustard

COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

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Wellington Region Restaurants

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