Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Mushrooms $4.00
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
T-Bone Steak N/A Light / $28 Main
Seafood Chowder $8.2 Reg / $11.4 Lge

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pizza Add-ons $5.00
- Prosciutto
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Ham Pizza $10.00
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce

Chicken $12.50
Mushroom $1.50
Squid Rings $0.90ea
Pineapple $2.00
Combination $12.50
Bacon $8.50
Mushrooms/Cashew Nuts $3.00
Roast Pork $12.50

Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bucket of fries $7.50
- with aioli and tomato sauce
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Bacon and Eggs > with your choice of eggs $15.90
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach

Paua Fritter $2.50
Chicken $6.40
Sausage $2.50
Kumara Chips $5.80
Mushroom, Pineapple $2.80
Beef & Mushrooms $8.50
Corn Cob $1.80
Egg $5.40

BULGOGI $14.00
- pan fried marinated beef vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

-Add salad or fries $1.50
Falafel $8.00
Falafel $7.00
Mujvar $8.00
Mujvar $7.00
Lamb shish $13.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Mixed dip $6.50

Large $45.00
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
Salmon $ 4.30
Shirayuki(white snow) $14.00
- octopus balls, soy beans
white Fish $3.50
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi

fries $7.00
broccolini $9.00
- chili, garlic, ricotta
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
tortilla de patatas $12.00
- potatoes & onions spanish omelette
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
green salad $7.00
margherita $19.00
- the classic
blue $23.00
- white base, kikorangi, rocket, walnuts

Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Mushrooms 3.00
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream

Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Apple Sauce $2.00
Today's Catch $29.00
- Server to advise what the Sea provided
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Vegies N Cheese Sauce $8.00
Sauteed Garlic Mushrooms $8.00
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction

QUICHE $5.20
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE SAVOURIES
- Quality beef mince with added vegetables
SAVOURIES $1.60
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
BACON & EGG
- Full of just bacon and whole fresh eggs
STEAK & KIDNEY
- Traditional Steak and kidney

Trio of Hand Made Ice Creams and Sorbets $14.00
Greek Lepanto Olivas Mixtas $9.00
Chefs Soup of the Day $15.00
Kiwi Fush & Chups Sliders (3) $14.00
French Croque Monsieur $12.00
- Wairapa Jack Cheddar $15.00
- A selection of all the above Cheeses $45.00
- Kapiti Kikorangi Blue $15.00

Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon & Eggs on Toast $10.50
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.

Lunch box $7.00
- 1 thigh, 1 drum & chips
All toasted $1.00
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Chicken drum $2.00
Snack box $5.00
- 1 thigh & chips
Any extra $1.00
Chicken wing $1.50
Chicken thign $3.00

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Finn's in Wellington Menu

Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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