Address
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's in Wellington Menu
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BRUNCH MENU-
Toast and spreads $9.50
- Jams, honey and butter with toasted bread
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Eggs on taost $11
- Scrambled, fried or poached with toasted bread
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Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
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French toast $17.50
- With mixed berries, whipped cream and maple syrup
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Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
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Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
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Sides: $3.00 each
- Toast or egg
- Eggs, tomatoes, mushrooms $5.00 each
- Bacon or sausages $5.00 each
- Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU-
Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
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Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
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Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
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Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
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Fish and chips $24
- Beer battered, crumbed or panfried served with salad
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Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
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Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
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Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
- All served with fries and tomato sauce
DINNER MENU- Grilled garlic bread $9
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Breads and dips $14
- Sourdough and rye bread with dips
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Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
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Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
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Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
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Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
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Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
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Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
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Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad
KIDS MENU-
Mini jacks $8.50
- With sour cream and parsley
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Pita pizza $11.50
- Tomato sauce, ham and cheese
- Mini hot dogs and fries $10.50
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Kids burger $10.50
- Tomato sauce lettuce and fries
- Kids fish'n chips $10.50
- Chicken strips and salad $10.50
Nearby Sample Menus
- Snack Burger $2.90
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Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
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Snacks $5.90
- -Reg Popcorn Chicken
- Sweet Chilli Twister $7.50
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Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
- -Popcorn Chicken with chips $4.50
- -4 Nuggets with chips $4.50
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
- 3 BLACK BEAN & CUACAMOLE
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
- Check the cabinet for more treats!
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
- 1 CAJUN FISH
- Magic Fried Chicken $9.00
- Hawaiian $19.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Turkish Bread $3.00
- Snack Kebab $6.00
- Turkish Delight $4.00
- Supreme R $11.50 L $13.50
- Baklava $4.00
-
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
- Duck Noodle Soup $14.50
- Wonton Soup with BBQ Pork* $12.90
- Steamed Chicken with Ginger Rice $13.50
-
Green Curry (spicy) $12.90
- chicken, beef or pork
- Deep Fried Chicken with Mixed Vegetables $14.50
- Steamed / Fried Chicken Noodle Soup $12.90
-
Curry Puffs $6.50
- 5 pcs
- Mixed $13.50
- Mixed $11.00
- Vege $12.50
- Pepperoni $11.00
- Dips $1.00
- Hawaiian Pide $11.00
- Mixed & Chips $11.00
- Lamb $13.00
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LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
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LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
- Foto Maki (tuna roll) $2.80
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Temaki (Hand roll) $3.30
- Shred Pork with Capsicum $14.00
- Chicken with Ginger & Spring Onion $14.00
- Chinese Dragon Ball $14.00
- Thick Beef Soup $8.00
- Nasi Goreng (rice) $11.50
- Sour Mustard Fish Fillet (Soup) $16.00
- Soya Chicken $12.50
- Vegetarian Spring Roll $2.00
- -Cheddar $2
- -Meat $4
- -strike bacon $3
- -crispy fried shallots $2
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The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
- -blue cheese $2
- Weekly Specials: cooking up new styles every week #checkoutourbuns
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
- CURRY AND RICE ROLL $3.30
- CRUMBED FISH BURGER $5.40
- CHICKEN NUGGET $1.00
- FRIED RICE $10.50/$10.20
- CHICKEN $12.50/$11.50
- EGG $4.80
- BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
- DOUGHNUTS $2.40
- Jam, Brie and walnuts $7.50
- Buttered crumpet $4.00
- Bourbon peanut butter $5.00
- Jam with cream $4.50
- Honey $4.00
- Fresh lemon curd $5.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Hand Cut Kumara fries with chipotle $8.50
- Extra slice of toast or hollandaise $2.50
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- Maple sirup $2.50
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- -Entrée $12.50
- Hollandaise $2.00
- Garden salad $7.50
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Side
- House smoked salmon, cream cheese toasted bagel $15.50
- Streaky bacon $6.00
- -Add blue cheese $3.00
Finn's
Phone
042928081
Opened hours
11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
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