Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Hand cut fries $10
Sauteéd potatoes $8
Peppercorn $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Béarnaise $3
Seasonal vegetables $8
Lentil & quinoa salad $8

Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Quinoa & feta slider $ 15
- iceberg
House marinated olives $ 9
Baked baguette and butter $ 9
Seafood chowder $ 18
- grilled sourdough
Skinny fries $ 9
- halloumi / gravy

Pork $11.00/$14.00/$18.50
Kumara $0.80
Southern Fried Chicken 1 pcs $3.30
Vegetarian $7.00/$9.50/$11.50
Fried Chicken Combo $7.50
Southern Fried Chicken $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

- Kids size $5.50
Shoestring fries with tomato sauce $6.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Automat house coleslaw $5.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Garden salad $5.00

Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.

Large Standard $12.50
Sukiyaki Chicken Soba Standard $9.90
Regular Standard $14.50
Regular Standard $13.40
Regular Combo $11.50
Shoyu Chicken Ramen Noodles $10.50
Regular Combo $11.50
Chicken Katsu $6.00

Vegetable Fried Rice or Fried Noodle $10.00
Chinese style Sweet & Sour Ribs $14.00
Seaweed Salad $8.00
Chicken with Satay Sauce $16.00
Pan Fried Pork Dumpling $4.00
Pork Fried Rice or Fried Noodle $11.00
Stir Fried Squid $14.00
Chicken & Sweet Corn Soup $8.00

Puri $1.00
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread

Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Buttermilk Pancakes $14.50
- With maple syrup
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
- With smoked salmon $17.50
CHICKEN NUGGETS $6.50
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli

ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
Spinach, avocado, mushrooms or tomato $3.50
Pixie Pickles with Maple Syrup or jam $7.00
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
PASTA OF THE DAY $14.00
SOUP OF THE DAY $10.00
SALAD OF THE DAY $9.50

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Curly Fries with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50
●Pizza
BBQ Chicken $18.00

Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Mushrooms $1.00
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Garlic Bread $7.50
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce

Yum Gai $12.50
- Thai spicy chicken salad
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Sticky Rice $2.00
Tod Mun Pla $8.50
- Thai fish cakes
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork

Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Finn's in Wellington Menu

Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

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Wellington Region Restaurants

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