Address
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's in Wellington Menu
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BRUNCH MENU-
Toast and spreads $9.50
- Jams, honey and butter with toasted bread
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Eggs on taost $11
- Scrambled, fried or poached with toasted bread
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Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
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French toast $17.50
- With mixed berries, whipped cream and maple syrup
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Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
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Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
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Sides: $3.00 each
- Toast or egg
- Eggs, tomatoes, mushrooms $5.00 each
- Bacon or sausages $5.00 each
- Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU-
Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
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Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
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Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
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Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
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Fish and chips $24
- Beer battered, crumbed or panfried served with salad
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Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
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Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
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Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
- All served with fries and tomato sauce
DINNER MENU- Grilled garlic bread $9
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Breads and dips $14
- Sourdough and rye bread with dips
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Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
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Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
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Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
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Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
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Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
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Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
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Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad
KIDS MENU-
Mini jacks $8.50
- With sour cream and parsley
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Pita pizza $11.50
- Tomato sauce, ham and cheese
- Mini hot dogs and fries $10.50
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Kids burger $10.50
- Tomato sauce lettuce and fries
- Kids fish'n chips $10.50
- Chicken strips and salad $10.50
Nearby Sample Menus
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
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Seafood chowder $ 18
- grilled sourdough
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Roasted brussel sprouts $ 9
- apples / speck
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Skinny fries $ 9
- halloumi / gravy
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Quinoa & feta slider $ 15
- iceberg
- GRATIN $6.50
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- WITH BUTTER/JAM $4.00
- SALAD (FULL) $7.50
- BLUE $5.90
- MEATLOAF $8.00
- COOKIES ALL $4.00
- PIE (WHOLE) $22.00
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
- Creamy Mash Potato $4.00
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
- 2 Eggs $3.00
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Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
- Fries $5.00
- Fish sauce pickle $3.00
- Hand cut kumara chips $4.00
- Taro chips $4.00
- Ice-cream topped w/ peanuts & caramel $6.00
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Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
- Ice-cream topped w/ peanuts & caramel $6.00
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Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Marinated olives w/ toasted bread $8.50
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Chilli salt prawns $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Fennel and herb citrus slaw $11.00
- BBQ chicken nibbles $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Poussin $38
- Peas, Porcini, Walnuts
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Cherry $17
- Coconut, Almond, Cinnamon
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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Nuts $6.00
- seasoned spiced assortment of nuts
- Nutella (banana optional) $4.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Canadian premium maple syrup $4.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Onion relish, rocket and soft cheese $7.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Jam, Brie and walnuts $7.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Spicy baked beans $12.00
- on toast or baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- STIR FRIED BOK CHOY $6.00
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- BOWL OF WARM VEGETABLES $5.50
- MASHED POTATO $5.00
Finn's
Phone
042928081
Opened hours
11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
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