Finn's in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Toast and spreads $9.50
    • Jams, honey and butter with toasted bread
  • Eggs on taost $11
    • Scrambled, fried or poached with toasted bread
  • Creamy mushrooms $20
    • With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
  • French toast $17.50
    • With mixed berries, whipped cream and maple syrup
  • Finn's breakfast $23
    • Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
  • Bacon sandwich $16
    • Caramelised onions, tomato, cheddar cheese and lettuce
  • Sides: $3.00 each
    • Toast or egg
  • Eggs, tomatoes, mushrooms $5.00 each
  • Bacon or sausages $5.00 each
  • Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU LUNCH MENU
  • Paparika rosted pumpkin $19.50
    • Feta and pita crisps with herb vinaigrette
  • Chicken salad $21
    • Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
  • Catch of the day $29.50
    • With gourmet potatoes, watercress and grilled lemon
  • Scotch fillet steak sandwich $22
    • With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
  • Fish and chips $24
    • Beer battered, crumbed or panfried served with salad
  • Beef burger: $20
    • Angus beef pattie with beetroot, lettuce, and fried egg
  • Fish burger: $20
    • Crumbed fish fillet with tomato, lettuce and relish
  • Falafel burger: $20
    • Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
  • All served with fries and tomato sauce
DINNER MENU DINNER MENU
  • Grilled garlic bread $9
  • Breads and dips $14
    • Sourdough and rye bread with dips
  • Pan fried haloumi $19.50
    • With roast pepper, lettuce and grilled lemon
  • Nori and sea salt squid $21
    • With wasabi mayonnaise, tomato relish, lettuce and daicon
  • Pumpkin, beetroot, feta and chickpea $19.50
    • Salad with herb vinaigrette and pita crisps
  • Catch of the day $29.50
    • With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
  • Pork ribs $22.50
    • Glaced with london porter bbq sauce, wedges and sour cream
  • Scotch eye fillet $32.50
    • With crushed potatoes, mushrooms and red wine jus
  • Fish 'n chips $24
    • Beer battered, crumbed or pan fried served with salad
KIDS MENU KIDS MENU
  • Mini jacks $8.50
    • With sour cream and parsley
  • Pita pizza $11.50
    • Tomato sauce, ham and cheese
  • Mini hot dogs and fries $10.50
  • Kids burger $10.50
    • Tomato sauce lettuce and fries
  • Kids fish'n chips $10.50
  • Chicken strips and salad $10.50

Nearby Sample Menus

  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Tofu furikake & black vinegar $12.50
  • Goan raw fish curry $14.50
  • See the blackboard for our daily specials n/a
  • Kaffir lime squid w/ red chili $12.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Paneer pakora & tamarind sauce $12.50
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Homemade Aioli 2
  • Tarakihi 8
    • Medium white fish
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Snapper $14.6
  • Yellow fin Tuna $12.7
  • Skin on Tarakihi 8
    • Grilled
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • HAM & MOZZARELLA MELT $12.00
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
  • PRETZELS $4.00
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Dessert du jour See our waiters
    • Dessert of the day
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Pain aux raisin $4.00
    • Raisin danish
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Chicken, Beef or Pork $14.50
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • BROWN RICE $3.00
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • VEGETABLE $2.50
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Bean Sprouts $2.00
  • Cookie $3.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Raw Veg & Ash Salt $4.50
  • Snow Fungus Soup $6.00
  • Lamb and Vegetable $18.00
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • Spicy Beef Offal $18.00
  • ●Deep Fried Wontons
  • -Vegetarian (V) $13.00
  • ●Gravy Ho Fun with Seasonal Vegetables
  • V=Vegetarian
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Garlic Chilli Prawns $11.00
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Crumbed Sardines with Tomato and Basil $11.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Board of cold meats, cheese, pickles & sour dough 28
  • Asparagus, taleggio, sage 13
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Seafood Soup $26.00
    • Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Mince & Cheese
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • date, almond, fennel g $30.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • olives, orange zest, fennel seed v g d $8.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • Chicken, Pork Or Beef $21.90
  • Penang Curry (GF)
    • Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
  • A bowl of Fries with tomato souse $8.50
  • Steamed Bowl Plate $4.50
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • A bowl of egg noodle $6.00
  • Chicken, Pork Or Beef $21.90
  • Mee Goreng
    • Please Select meat Stir -fried egg noodles with egg and vegetables
  • Choc brownie w ice cream $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Gravy $6.00
  • With salad or peas $15.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork melt $16.00
  • Pork & kumara $8.00
  • Dirty peas $12.00
Finn's

Finn's

location

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928081

email

Email

None

clock

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand