Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
68. PANEER KULCHA $4.00
Stuffed with cottage cheese and spiced.
24. KADAHI CHICKEN $14.50
Chef's Delhi-cious Recipe
29. LAMB KORMA $14.90
Lamb cooked in a creamy sauce made of almond paste, cream and spices.