Finn's in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Toast and spreads $9.50
    • Jams, honey and butter with toasted bread
  • Eggs on taost $11
    • Scrambled, fried or poached with toasted bread
  • Creamy mushrooms $20
    • With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
  • French toast $17.50
    • With mixed berries, whipped cream and maple syrup
  • Finn's breakfast $23
    • Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
  • Bacon sandwich $16
    • Caramelised onions, tomato, cheddar cheese and lettuce
  • Sides: $3.00 each
    • Toast or egg
  • Eggs, tomatoes, mushrooms $5.00 each
  • Bacon or sausages $5.00 each
  • Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU LUNCH MENU
  • Paparika rosted pumpkin $19.50
    • Feta and pita crisps with herb vinaigrette
  • Chicken salad $21
    • Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
  • Catch of the day $29.50
    • With gourmet potatoes, watercress and grilled lemon
  • Scotch fillet steak sandwich $22
    • With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
  • Fish and chips $24
    • Beer battered, crumbed or panfried served with salad
  • Beef burger: $20
    • Angus beef pattie with beetroot, lettuce, and fried egg
  • Fish burger: $20
    • Crumbed fish fillet with tomato, lettuce and relish
  • Falafel burger: $20
    • Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
  • All served with fries and tomato sauce
DINNER MENU DINNER MENU
  • Grilled garlic bread $9
  • Breads and dips $14
    • Sourdough and rye bread with dips
  • Pan fried haloumi $19.50
    • With roast pepper, lettuce and grilled lemon
  • Nori and sea salt squid $21
    • With wasabi mayonnaise, tomato relish, lettuce and daicon
  • Pumpkin, beetroot, feta and chickpea $19.50
    • Salad with herb vinaigrette and pita crisps
  • Catch of the day $29.50
    • With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
  • Pork ribs $22.50
    • Glaced with london porter bbq sauce, wedges and sour cream
  • Scotch eye fillet $32.50
    • With crushed potatoes, mushrooms and red wine jus
  • Fish 'n chips $24
    • Beer battered, crumbed or pan fried served with salad
KIDS MENU KIDS MENU
  • Mini jacks $8.50
    • With sour cream and parsley
  • Pita pizza $11.50
    • Tomato sauce, ham and cheese
  • Mini hot dogs and fries $10.50
  • Kids burger $10.50
    • Tomato sauce lettuce and fries
  • Kids fish'n chips $10.50
  • Chicken strips and salad $10.50

Nearby Sample Menus

  • -3 Pack $4.90
  • -8 Pack $10.00
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • -1pc Original Recipe with chips $4.50
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • -Vegetarian $10.5
  • -Beef Brisket $10.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Tomato And Marinated Beef Brisket $13.5
  • -Combination $14.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Pesto Bread $8
  • add Mozzarella $2.50
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • add Capers $2
  • Cheese Pizza Bread $7
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Toasted garlic herb loaf $6,00
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Corn fritters w lime chilli coriander $14,00
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with preserved & cream cheese $6.50
  • Pasta of the Day
    • See our Chef's special board
  • - with fresh tomato, avocado & pesto $10.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Soup of the Day $12.50
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Earl Grey creme brulee $15.00
  • PEAR & ROCKET SALAD $9.00
  • Sardines on toast $17.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Mushrooms $7.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Side dish of the day
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Hot Chilli Cheese
  • Butter Chicken
  • Pies $6.00
  • Chicken & Mushroom
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Mince
  • Mussels Of The Day $16
    • & Fries
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • $4
    • 3 Cheese
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Mussel Of The Day $16
    • With Fritters
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Chillie Olives $4
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 2 courses $35
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Mixed leaf salad $9
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • - With smoked salmon $17.50
  • Eggs Benedict
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Fries with aioli/Mixed salad $5.00
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Super falafel $10
    • same as above but super sized
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Jalapeño Cheese Balls $8.50
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Finn's

Finn's

location

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928081

email

Email

None

clock

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand