Address
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's in Wellington Menu
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BRUNCH MENU-
Toast and spreads $9.50
- Jams, honey and butter with toasted bread
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Eggs on taost $11
- Scrambled, fried or poached with toasted bread
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Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
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French toast $17.50
- With mixed berries, whipped cream and maple syrup
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Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
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Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
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Sides: $3.00 each
- Toast or egg
- Eggs, tomatoes, mushrooms $5.00 each
- Bacon or sausages $5.00 each
- Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU-
Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
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Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
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Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
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Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
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Fish and chips $24
- Beer battered, crumbed or panfried served with salad
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Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
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Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
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Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
- All served with fries and tomato sauce
DINNER MENU- Grilled garlic bread $9
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Breads and dips $14
- Sourdough and rye bread with dips
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Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
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Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
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Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
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Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
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Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
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Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
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Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad
KIDS MENU-
Mini jacks $8.50
- With sour cream and parsley
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Pita pizza $11.50
- Tomato sauce, ham and cheese
- Mini hot dogs and fries $10.50
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Kids burger $10.50
- Tomato sauce lettuce and fries
- Kids fish'n chips $10.50
- Chicken strips and salad $10.50
Nearby Sample Menus
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
- Stir fried Garlic Bok-Choy $5
- K9 Chicken pineapple $16.50
- K12 Chicken with black pepper sauce $16.50
- C2 Hot sour potato $13.50
- B5 Ginger spring onion beef $17.50
- F9 Squid black bean sauce $17.50
- H4 Black pepper beef $17.50
- V8 Stir fried eggplant potato & capsicum $15.50
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Dumplings
- 15 pc Pan Fried, Boiled, Chili Oil or Salad.
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Sautéed green vegetables with rocket pesto $9.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Sustainably source fish of the day $39.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Lunch express set menu (daily) $30.00
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Bacon, grilled banana and maple syrup $5.00
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HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
- Seasoned grilled tomatoes $3.50
- Sauteed spinach $4.00
- Grilled lemon, sugar and whipped cream $3.50
- Fish bites and fries $7.50
- 93 Double Cooked Pork on Rice $10.50
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 118 Seafood Noodle Soup $11.50
- 32 Stir Fried Chinese Vegetable $10.00
- 63 Seafood Bean Curd $17.00
- 28 Seafood Bean Curd Soup
- 35 Chicken & Satay Sauce (or beef pork) $15.00
- Medium $10.50
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Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
- Passion fruit slice $4.90
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
- Kids fish and chips $9.90
- Chocolate cake $3.90
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Kids portion of pasta $9.90
- Gluten free lemon and ricotta cake $4.90
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
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Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
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Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
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Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
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Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
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Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
- Open from 5pm until late for a la carte dining
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Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
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22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
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12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
- Kampyo Japanese pickled Marrow
- Miso soup large $2.00
- Salmon & Avocado
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- BBQ salmon on rice with sauces
- Teriyaki Beef
- Rice paper roll, avocado, veges
- Tuna
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Salt & pepper squid $14.00
- with wasabi mayo
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Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Chui Chow Style $26.00
- preserved mustard greens, shiitake, fresh tomato salsa
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Fried Rice $9.00
- egg, chinese greens
- Courgette 2 skewers $6.50
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
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Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
- Sirloin wrapped Asparagus 2 skewers $9.50
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
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Slaw $5.00
- w/ red pepper yoghurt
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Pulled pork $7.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Bacon, avocado, tomato jam & poached eggs $15.00
- Bacon $4.00
- Check out our cake stand for special N/A
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- Bayonne ham $6.00
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 4. Italian (LP)
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4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
- 9. Thai Coriander & Lime (LF)
- LGI=Low Glycemic Index
- 3. French (LF)
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
Finn's
Phone
042928081
Opened hours
11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
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