Finn's in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Toast and spreads $9.50
    • Jams, honey and butter with toasted bread
  • Eggs on taost $11
    • Scrambled, fried or poached with toasted bread
  • Creamy mushrooms $20
    • With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
  • French toast $17.50
    • With mixed berries, whipped cream and maple syrup
  • Finn's breakfast $23
    • Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
  • Bacon sandwich $16
    • Caramelised onions, tomato, cheddar cheese and lettuce
  • Sides: $3.00 each
    • Toast or egg
  • Eggs, tomatoes, mushrooms $5.00 each
  • Bacon or sausages $5.00 each
  • Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU LUNCH MENU
  • Paparika rosted pumpkin $19.50
    • Feta and pita crisps with herb vinaigrette
  • Chicken salad $21
    • Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
  • Catch of the day $29.50
    • With gourmet potatoes, watercress and grilled lemon
  • Scotch fillet steak sandwich $22
    • With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
  • Fish and chips $24
    • Beer battered, crumbed or panfried served with salad
  • Beef burger: $20
    • Angus beef pattie with beetroot, lettuce, and fried egg
  • Fish burger: $20
    • Crumbed fish fillet with tomato, lettuce and relish
  • Falafel burger: $20
    • Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
  • All served with fries and tomato sauce
DINNER MENU DINNER MENU
  • Grilled garlic bread $9
  • Breads and dips $14
    • Sourdough and rye bread with dips
  • Pan fried haloumi $19.50
    • With roast pepper, lettuce and grilled lemon
  • Nori and sea salt squid $21
    • With wasabi mayonnaise, tomato relish, lettuce and daicon
  • Pumpkin, beetroot, feta and chickpea $19.50
    • Salad with herb vinaigrette and pita crisps
  • Catch of the day $29.50
    • With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
  • Pork ribs $22.50
    • Glaced with london porter bbq sauce, wedges and sour cream
  • Scotch eye fillet $32.50
    • With crushed potatoes, mushrooms and red wine jus
  • Fish 'n chips $24
    • Beer battered, crumbed or pan fried served with salad
KIDS MENU KIDS MENU
  • Mini jacks $8.50
    • With sour cream and parsley
  • Pita pizza $11.50
    • Tomato sauce, ham and cheese
  • Mini hot dogs and fries $10.50
  • Kids burger $10.50
    • Tomato sauce lettuce and fries
  • Kids fish'n chips $10.50
  • Chicken strips and salad $10.50

Nearby Sample Menus

  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Egg benedict, florentine or montreal $15.00
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • replace cheese with vegan cheese $4
  • Chicken Liver Pate $15
    • With relish + toast
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Fish fingers(5) & hashbrown $6.50
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Beer battered fish fingers with tartare and lemon $14.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Green beans with bearnaise $8.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Served medium rare, please allow 25 minutes
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • LEMON CHICKEN $11.80
  • ROAST PORK $9.80
  • BEEF $9.80
  • CHICKEN $9.80
  • ROAST PORK $9.80
  • STUFF MUSHROOM $2.50
  • SHRIMP $10.80
  • DONUT $2.00
  • Grilled halloumi Salad (V,*) $21.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Chef’s Salad (V,*) $17.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • 6 Fish Bites, and 1 Scoop Chips $9.00
  • Large Crumbed Fish $4.50
  • Honey Chicken $11.00
    • On Noodles or Steamed Rice
  • Chips $3
  • Steak & Onion $4.30
  • Sausage $2.50
  • Steak Roll ( Homemade) $2.50
  • Golden Potatoes $0.60
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • 6 chicken nuggets $4.50
  • Medium $10.50
    • (4 choices)
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Fish $3.50
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Bami goreng $11.50
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • Pickles N/A
  • Pizza Sub with Cheese N/A
  • Roasted Garlic N/A
  • Thousand Island N/A
  • Yoghurt N/A
  • Oat & Raisin N/A
  • Western Egg and Cheese N/A
  • Wrap N/A
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Finn's

Finn's

location

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928081

email

Email

None

clock

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand