Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

Soup ‘du jour’ w Freshly Baked Bread $14.00
For Two $22.00
Pineapple & Passionfruit Cheesecake $12.00
For Two $22.00
For One $14.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00

Chicken Strips $10.00
- with Chips
1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
Mughlai Chicken $14
Half Rack $12.00
Roti Wrap $8
Family pack Biryani $50
Chili Chicken $13
Kadai Chicken $14

Deep Fried Pickles $7.00
Bacon Jam $8.00
Green Baked Eggs $19.00
- Add GF $2
Free Range Eggs $18.00
- Add any side. Add GF $2
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Home Made Soup $8 or $14
- Add GF $2
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Homemade Hollandaise $3.00

40 Deep Fried Chicken with Mixed Veges $12.50
6 Chili Chicken $11.00
29 Spicy Seafood $14.00
23 Seafood Sukiyaki $14.00
4 Stuffed Mushrooms $6.00
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
8 Deep Fried Chicken $12.50
11 Crispy BBQ Pork on Rice $12.50

Fish Cakes $3.00
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Pineapple Fritters $1.50
Potato Fritters $1.00
Paua Fritters $6.50
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Steak & Egg $6.50
Egg $4.80

Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Smoked mackerel, cos, fennel + horseradish $13.50
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Smoked Mackeral pate $13.50
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.

Scrambled egg on toast $4.00
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Little/Large $8.00/$10.00
Cheese toastie $4.00
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Bacon, grilled banana and maple syrup $5.00
Sauteed spinach $4.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon

Bacon & Egg 120gm meat patty $8.00
Oysters 1 doz Subject to season
Oysters Subject to season
Corn $3.50
Egg 120gm meat patty $7.00
Blue Cod $9.50
Sausage $2.60
Avocado, Camembert Cheese $1.90

Lemongrass pork $8.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Drink Combo $10.50
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Chicken $7.50
Five spice beef
Chicken curry $10.50

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3

Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Shirayuki(white snow) $14.00
- octopus balls, soy beans
Tempura Seafood Roll 8 pcs $16.50
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken

PAPADOMS $1.00
CHICKEN BIRYANI $10.00
CRUMBED FISH $3.00
HAWAIIAN $3.50
PINEAPPLE FRITTER $1.50
LAMB LAVABDAR Small $9.00 Large $14.00
1/2 DOZEN NUGGETS & CHIPS $5.50
MINT CHUTNEY $2.50

Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
-seafood $13.00
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Garlic rice $3.00
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.

Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Cold smoked salmon $6.00
Avocado (seasonal) $2.30
Eggs $12.00
- two free range eggs, toast and hollandaise
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Finn's in Wellington Menu

Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

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Wellington Region Restaurants

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