Address
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's in Wellington Menu
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BRUNCH MENU-
Toast and spreads $9.50
- Jams, honey and butter with toasted bread
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Eggs on taost $11
- Scrambled, fried or poached with toasted bread
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Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
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French toast $17.50
- With mixed berries, whipped cream and maple syrup
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Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
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Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
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Sides: $3.00 each
- Toast or egg
- Eggs, tomatoes, mushrooms $5.00 each
- Bacon or sausages $5.00 each
- Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU-
Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
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Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
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Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
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Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
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Fish and chips $24
- Beer battered, crumbed or panfried served with salad
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Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
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Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
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Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
- All served with fries and tomato sauce
DINNER MENU- Grilled garlic bread $9
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Breads and dips $14
- Sourdough and rye bread with dips
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Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
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Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
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Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
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Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
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Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
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Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
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Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad
KIDS MENU-
Mini jacks $8.50
- With sour cream and parsley
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Pita pizza $11.50
- Tomato sauce, ham and cheese
- Mini hot dogs and fries $10.50
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Kids burger $10.50
- Tomato sauce lettuce and fries
- Kids fish'n chips $10.50
- Chicken strips and salad $10.50
Nearby Sample Menus
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Market catch m/p
- forever evolving
- Steak fries $7
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Chicken & Potato Balls $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
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Soup of the day $7
- self-service, complimentary with main course
- Curry Puffs $8
- Cashew Nuts $8
- Smoking Chocolate Ice Cream Sundae $7
- Steamed rice $1.50
- Chocolate Liqueur Mousse $7
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
- Bacon & Eggs $14.50
- Creamy Mushrooms & Bacon $19.50
- Toast & Spreads $ 7.00
- Sweetcorn Fritters & Bacon $18.00
- Eggs Benedict (Bacon) $16.50
- Bacon $5.50
- Eggs on Toast $10.50
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Bacon & Eggs on Toast N/A
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Smoked Salmon $11
- Cream cheese & ciabatta
- Grilled Tomato & Eggs on Toast $12
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
- Flat white $4.5
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Mini Caesar, bacon, croutons, anchovies $10
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- Rocket salad, parmiggiano, balsamic $8
- Long black $4.5
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Chocolate / Berry / Caramel $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- GF = Gluten Free / DF= Dairy Free
- -Chicken $22.00
- Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
- Hot and Sour Soup / Beef and Tofu Soup $6.00
- Snow Peas with Chinese Sausage & Pork Seasonal
- Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
- Red Bean Paste Buns / Custard Buns $5.00
- -Egg or Vegetables $15.00
- Mapo Tofu $19.00
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
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Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
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Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
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The LBQ Platter $22.00
- create your own platter from our snack menu three choices
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Pork Scratching $5.00
- Classic pub snack
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
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Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
- -salmon $18.00
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -add fries $4.00
- Sauce side
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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Toast and spreads $6.00
- on ciabatta or 5 grain
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
- -salmon $18.50
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Bacon & egg
- full of just bacon and whole fresh Eggs
- Small $4.20
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Steak & kidney
- Traditional Steak and kidney
- Quiche $5.20
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Mince Savouries
- Quality beef mince with added vegetables
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Potato Top
- Creamy potato topping on Quality beef mince
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
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Steak & Onion
- Diced onion on top of Prime beef Steak
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
- QUICHE $5.20
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
- SAUSAGE ROLL $2.20
- FAMILY PIES $18.00
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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MINCE SAVOURIES
- Quality beef mince with added vegetables
Finn's
Phone
042928081
Opened hours
11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
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