Finn's in Wellington Menu

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Toast and spreads $9.50
- Jams, honey and butter with toasted bread
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
French toast $17.50
- With mixed berries, whipped cream and maple syrup
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
Sides: $3.00 each
- Toast or egg
Eggs, tomatoes, mushrooms $5.00 each
Bacon or sausages $5.00 each
Chunky potatoes or fries with aioli and tomato sauce $7.50 each

Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
All served with fries and tomato sauce

Grilled garlic bread $9
Breads and dips $14
- Sourdough and rye bread with dips
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad

Mini jacks $8.50
- With sour cream and parsley
Pita pizza $11.50
- Tomato sauce, ham and cheese
Mini hot dogs and fries $10.50
Kids burger $10.50
- Tomato sauce lettuce and fries
Kids fish'n chips $10.50
Chicken strips and salad $10.50

Nearby Sample Menus

Hot Bread Loaf (serves 2) $4.80
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Scallops $19 Light / $26 Main
- Deep fried or mornay
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce

POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

BEEF $9.50
LEMON CHICKEN $10.00
PORK $9.80
BACON AND EGG BURGER $4.20
CHICKEN CURRY $10.50
TARAKIHI CRUMBED BATTERED $6.50/$6.00
VEGETABLE $8.00
HAWAIIAN BURGER $3.70

Steak and egg burger $7.50
Meat pattie $3.50
Chicken, beef or BBQ pork with ginger and spring onion $12.00
Vegetable $10.00
Vegetable $10.00
Chicken Burger $7.50
1/2 doz squid rings & chips $7.80
Sichaun beef $12.00

Burger with House $22
Medley of Olives $9
Cauliflower & Cumin, Tzatziki, Harrisa $9
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Trio of House $12
Olive Bowl $8
Steamed Fruit Pudding $12
Sticky Pork Belly Sandwich $15

Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
Meaty Pork Spareribs in Chef's Special Sauce $24.80
Crayfish POA
Spring Rolls 3pc $7.50
Braised Pork Belly in Casserole Pot *** $24.80
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
-Combination Fried Rice
-Vegetable (VG) $16.80

Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
- with chicken $18.90
Thai Style Noodles $19.50
- with veges & blue cod or chicken
All desserts served with ice cream & cream $12.50
Housemade Granola $9.50
- served with yogurt & stewed apple
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Roasted Vegetable Penne Pasta $8.50
- with garlic bread

HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
BOWL OF FRIES & AIOLI $7.00

Hoso Maki (vege roll) $2.80
Squid Sushi $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Temaki (Hand roll) $3.30
Tarrago (Egg Sushi) $3.30
Foto Maki (tuna roll) $2.80
Salmon Sushi $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Any extra (avocado, bacon, etc.) $3.50
Haloumi Salad $16.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Bacon & Egg Sandwich $14.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast

Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Make it a combo with apple or orange juice for an extra $2.00 only
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Eggs Benedict
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)

-Combo $8.80
-Combo $8.80
B.E.C.T with Tea / Coffee or Coke $12.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Mushroom Breakfast $11.90
-Combo $8.80
B.E.S.T. with Tea / Coffee or Coke $12.90
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh

Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Hot Chips $4.00
- With tomato or BBQ sauce
Mushrooms $1.00
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Deep fried onion ring $0.50
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Fish & Chips $9.50
- With tomato or tartar sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce

SAUSAGE ROLL $2.20
QUICHE
- Bacon, Egg, Cheese and Vegetables
SMALL $4.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
MINCE & CHEESE
- Cheese topping on quality beef mince
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK
- Chunky prime beef Steak

Muesli homemade $10.00
- w fruit & yoghurt
Bangers & mash $15.00
- w a rich onion gravy
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Garden salad $8.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Bacon & Eggs $13.00
- on homemade focaccia
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Benedict $15.50
- w bacon, ham or salmon on focaccia

Finn's

Wellington Region > Wellington > Finn's

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Phone

042928081

Email

None

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Finn's in Wellington Menu

Nearby Sample Menus

Finn's

Wellington Region > Wellington > Finn's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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