Address
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's in Wellington Menu
Are you the owner? Manage this listing for free.
BRUNCH MENU-
Toast and spreads $9.50
- Jams, honey and butter with toasted bread
-
Eggs on taost $11
- Scrambled, fried or poached with toasted bread
-
Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
-
French toast $17.50
- With mixed berries, whipped cream and maple syrup
-
Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
-
Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
-
Sides: $3.00 each
- Toast or egg
- Eggs, tomatoes, mushrooms $5.00 each
- Bacon or sausages $5.00 each
- Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU-
Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
-
Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
-
Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
-
Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
-
Fish and chips $24
- Beer battered, crumbed or panfried served with salad
-
Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
-
Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
-
Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
- All served with fries and tomato sauce
DINNER MENU- Grilled garlic bread $9
-
Breads and dips $14
- Sourdough and rye bread with dips
-
Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
-
Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
-
Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
-
Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
-
Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
-
Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
-
Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad
KIDS MENU-
Mini jacks $8.50
- With sour cream and parsley
-
Pita pizza $11.50
- Tomato sauce, ham and cheese
- Mini hot dogs and fries $10.50
-
Kids burger $10.50
- Tomato sauce lettuce and fries
- Kids fish'n chips $10.50
- Chicken strips and salad $10.50
Nearby Sample Menus
- Corn on the Cob
- Chips
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Portuguese Rolls
- - +2 Large sides $35.90
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
-
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
-
Pecan Pie $6.00
- served with whipped cream
-
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
-
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- - add cheese fondue $2.00
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
-
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
-
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
-
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- Steak Roll $2.80
- Fish Cake $2.30
- bacon, meat patty $1.50
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- Vegetarian Roll $2.50
- Chips (Per Scoop) $3.00
-
P4 $33.00
- 5 Fish, 5 Hotdogs, 5 Potato Fritter, 2 Chips
- Donut (cinnamon sugar) $1.60
- Panang Curry (spicy) $12.90
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
-
Black Pepper Beef $12.90
- chicken, beef or pork
- Seafood Noodle Soup $14.50
-
Fried Yellow Noodle $12.90
- chicken, beef or pork
-
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
-
Sweet & Sour Chicken $12.90
- chicken, beef or pork
-
Chicken Cashew Nuts $12.90
- chicken, beef or pork
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
-
Wedge $8.00
- With sour cream and sweet chilli
-
Chicken tenders $10.00
- With chipotle sauce
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Small side of fries (V,GF) $5.00
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Mesclun and vinaigrette (V) $5.00
- Grilled halloumi Salad (V,*) $21.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Egg, Onions $1.50
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
- Mushrooms $4.00
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- All $10
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Potato Croquette or Mash $2.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
-
$45.00 Family Pack
- Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
- Whole-Chicken $19.00
- Deep Fried Mars Bar $3.00
- Honey Chicken $12.00
- Chicken Fried Noodle $13.00
-
$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
- Kumara Chip $5.50
- Peanuts $2.50
- Small (20cm approx.) $14.00
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Large (30cm approx.) $20.00
-
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
-
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
-
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
-
Kids Breakfast $7.50
- Bacon and egg on Toast
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
-
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
-
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
-
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
-
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
- Mushroom, spinach, tomato and cheese $16.50
-
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- HAM & CHEESE STICKS $10.00
- Free Range Omlette $17.50
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
-
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
- Single cheese 13.5
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
-
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
-
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
-
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
- CRUMBED TARAKIHI (FILLET) $7.50
- 1 DOZEN NUGGETS & CHIPS $10.00
- MANGO CHUTNEY $2.50
- VEGETABLE BIRYANI $8.00
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- CHICKEN NUGGETS $0.80
- HOT DOG $2.00
- GARLIC NAAN $3.00
- Gong Bao Chicken on Rice $11.00
- BBQ Pork on Rice $12.00
- Soya Sauce Chicken Leg on Rice $11.00
- Beef Fried Rice Noodle $11.00
- Ma Po Tofu on Rice $10.50
- Dumpling (Pan Fried or Steam) $8.00
- Won Ton Noodle Soup $11.00
- Roast Pork on Rice $12.00
Finn's
Phone
042928081
Opened hours
11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
- Wellington Bar Menus
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus