Finn's in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Toast and spreads $9.50
    • Jams, honey and butter with toasted bread
  • Eggs on taost $11
    • Scrambled, fried or poached with toasted bread
  • Creamy mushrooms $20
    • With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
  • French toast $17.50
    • With mixed berries, whipped cream and maple syrup
  • Finn's breakfast $23
    • Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
  • Bacon sandwich $16
    • Caramelised onions, tomato, cheddar cheese and lettuce
  • Sides: $3.00 each
    • Toast or egg
  • Eggs, tomatoes, mushrooms $5.00 each
  • Bacon or sausages $5.00 each
  • Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU LUNCH MENU
  • Paparika rosted pumpkin $19.50
    • Feta and pita crisps with herb vinaigrette
  • Chicken salad $21
    • Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
  • Catch of the day $29.50
    • With gourmet potatoes, watercress and grilled lemon
  • Scotch fillet steak sandwich $22
    • With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
  • Fish and chips $24
    • Beer battered, crumbed or panfried served with salad
  • Beef burger: $20
    • Angus beef pattie with beetroot, lettuce, and fried egg
  • Fish burger: $20
    • Crumbed fish fillet with tomato, lettuce and relish
  • Falafel burger: $20
    • Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
  • All served with fries and tomato sauce
DINNER MENU DINNER MENU
  • Grilled garlic bread $9
  • Breads and dips $14
    • Sourdough and rye bread with dips
  • Pan fried haloumi $19.50
    • With roast pepper, lettuce and grilled lemon
  • Nori and sea salt squid $21
    • With wasabi mayonnaise, tomato relish, lettuce and daicon
  • Pumpkin, beetroot, feta and chickpea $19.50
    • Salad with herb vinaigrette and pita crisps
  • Catch of the day $29.50
    • With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
  • Pork ribs $22.50
    • Glaced with london porter bbq sauce, wedges and sour cream
  • Scotch eye fillet $32.50
    • With crushed potatoes, mushrooms and red wine jus
  • Fish 'n chips $24
    • Beer battered, crumbed or pan fried served with salad
KIDS MENU KIDS MENU
  • Mini jacks $8.50
    • With sour cream and parsley
  • Pita pizza $11.50
    • Tomato sauce, ham and cheese
  • Mini hot dogs and fries $10.50
  • Kids burger $10.50
    • Tomato sauce lettuce and fries
  • Kids fish'n chips $10.50
  • Chicken strips and salad $10.50

Nearby Sample Menus

  • BEEF BLACK BEAN $10.50
  • COMBINATION $10.00
  • SHRIMP $11.00
  • BBQ PORK $9.50
  • BEEF BURGER $3.70
  • BBQ PORK $9.80
  • SPRING ROLL $2.00
  • BBQ PORK $9.50
  • COOKIES ALL $4.00
  • PIZZA $8.00
  • SCONES $4.00
  • FRIENDS $5.00
  • PAIN AN' RAISAN $4.00
  • QUASADILLA $8.00
  • SIDE OF "LEAVES" $3.50
  • TARTS (PASTRY) $7.50
  • Sausage $ 2.40
  • Dozen Oysters $ 32.00
  • Corn $ 2.60
  • Potato & Veg Roll $ 2.80
  • Chips $ 2.80
  • Chips Only $ 3.50
  • Paua Fritter $ 2.40
  • Banana Fritter $ 2.40
  • Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
  • Fish $10.90
  • Wedges (with sour cream) $5.50
  • Small fish, chips & mini drink $6.00
  • Mini hot dog chips & mini drink $6.00
  • Roti $2.80
  • Chicken Mee Goreng $11.90
  • Orange pork/chicken on Rice $11.90
  • Vegetarian
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • - Served with hashbrown. $15.80
  • Create your own
    • Feel free to create your own omelette from any 4 of the fillings above.
  • Canadian Maple Syrup
  • Full Portion $18.20
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Egg $2
  • Mozzarella $1.5
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Extra beef pattie $5
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Curry Roll (home made) $2.80
  • 3 Beef/Chicken Rendang $12.90
  • - Seafood or Combination $13.90
  • 2 1 x Roti with Curry $5.50
  • Wonton $1.00
  • Meat Patty $2.80
  • Hamburger $4.90
  • - Chicken or Beef $12.50
  • Ra Myun (Noodle Soup) $10.00
  • Special Set Meals (Minimum serve: 2 persons)
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • S-1 Dinner Set A (4 course main)
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Kimchi $3.00
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Singapore fried rice noodles
  • Wonton Noodle Soup $11.80
  • Vegetarian fried noodles
  • Beef Hofen $12.50
  • Singapore Fried Noodles $11.80
  • Mee Goreng $11.80
  • Yangchow fried rice
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
  • Mince & Cheese
  • Steak & Creamy Mushroom
  • Vege Sammie $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Beer Battered Fish Bites $16
  • Soup of the Day $12
    • Warm crusty bread
  • Soup of the Day $12
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Parmesan Garlic Bread Loaf $9
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Up size deal $11.50
  • The classic $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
Finn's

Finn's

location

Address

2 Beach Road, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928081

email

Email

None

clock

Opened hours

11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Bar ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand