Address
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's in Wellington Menu
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BRUNCH MENU-
Toast and spreads $9.50
- Jams, honey and butter with toasted bread
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Eggs on taost $11
- Scrambled, fried or poached with toasted bread
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Creamy mushrooms $20
- With red wine and sage on toast with bacon with grilled lemon, marmite and parsley on rye bread
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French toast $17.50
- With mixed berries, whipped cream and maple syrup
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Finn's breakfast $23
- Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast
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Bacon sandwich $16
- Caramelised onions, tomato, cheddar cheese and lettuce
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Sides: $3.00 each
- Toast or egg
- Eggs, tomatoes, mushrooms $5.00 each
- Bacon or sausages $5.00 each
- Chunky potatoes or fries with aioli and tomato sauce $7.50 each
LUNCH MENU-
Paparika rosted pumpkin $19.50
- Feta and pita crisps with herb vinaigrette
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Chicken salad $21
- Sesame coated marinated chicken strips, new potatoes roast pepper and green leaves >>
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Catch of the day $29.50
- With gourmet potatoes, watercress and grilled lemon
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Scotch fillet steak sandwich $22
- With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >>
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Fish and chips $24
- Beer battered, crumbed or panfried served with salad
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Beef burger: $20
- Angus beef pattie with beetroot, lettuce, and fried egg
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Fish burger: $20
- Crumbed fish fillet with tomato, lettuce and relish
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Falafel burger: $20
- Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce
- All served with fries and tomato sauce
DINNER MENU- Grilled garlic bread $9
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Breads and dips $14
- Sourdough and rye bread with dips
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Pan fried haloumi $19.50
- With roast pepper, lettuce and grilled lemon
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Nori and sea salt squid $21
- With wasabi mayonnaise, tomato relish, lettuce and daicon
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Pumpkin, beetroot, feta and chickpea $19.50
- Salad with herb vinaigrette and pita crisps
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Catch of the day $29.50
- With gourmet potatoes, watercress, grilled lemon and roasted vine tomatoes
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Pork ribs $22.50
- Glaced with london porter bbq sauce, wedges and sour cream
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Scotch eye fillet $32.50
- With crushed potatoes, mushrooms and red wine jus
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Fish 'n chips $24
- Beer battered, crumbed or pan fried served with salad
KIDS MENU-
Mini jacks $8.50
- With sour cream and parsley
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Pita pizza $11.50
- Tomato sauce, ham and cheese
- Mini hot dogs and fries $10.50
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Kids burger $10.50
- Tomato sauce lettuce and fries
- Kids fish'n chips $10.50
- Chicken strips and salad $10.50
Nearby Sample Menus
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
- Onion $2.00
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
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Scallops $19 Light / $26 Main
- Deep fried or mornay
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
- Creamed spinach / Mushrooms / Potato hash $5
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
- WAFFLE CHIPS $7.90
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WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
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BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
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THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
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SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
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EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Mixed Iskender (lamb and chicken) see above
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Adana Iskender (spicy minced beef) see above
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
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Curly Fries $6.50
- with garlic mayo
- Vege Iskender (zucchini and carrot fritters or felafels) see above
- Falafel $1.50
- Spaghetti with napolitan sauce $10.00
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Panna cotta $11.00
- ask for today’s flavour
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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Pizza Add-ons $5.00
- Prosciutto
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce
- Mix Seafood $19.50
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C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
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F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
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M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
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C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
- Lamb, Duck, Crispy Pork or Squid $16.50
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M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
- Shoestring chips $7,50
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Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
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Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
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Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
- Steamed seasonal vegetables w shaved parmesan $7,00
- Garlic bread $4,50
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Brussel sprouts $7.00
- Kimchi, coconut
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The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
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The Royale + $2.00
- add lettuce, tomato and mayo
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Grilled cheese $7.00
- 5B four cheese blend
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'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
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The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
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PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
- Coleslaw $7.00
- Nasi Goreng (Rice) $12.90
- Hot & Spice Chicken
- Thai style tofu with rice $10.50
- Singaporean Hokie Noodle $12.00
- Shrimp Kway Teow
- Wat Tan Hor
- Chicken Mee Goreng
- Hot & Spice Fish Fillet
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Raspberry and lemon curd semifreddo $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Chocolat $7.00
- Tiramisu $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Chicken Sweetcorn Soup $8.50
- Pork Wonton
- Combo Fried Rice $11.00
- Chips $3.00
- -Large $14.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Small $7.50
- BLT burger $6.00
- -Combo $8.80
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- -Combo $8.80
- -Combo $8.80
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Hawaiian $5.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- Bacon & Egg $5.00
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
- Two Course $30.00
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Finn's
Phone
042928081
Opened hours
11 AM to 3 PM, 6 PM to 8:30 PM (Tue-Fri), 9 AM to 3 PM, 6 PM to 8:30 PM (Sat), 9 AM to 3 PM, 6 PM to 8:03 PM (Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Groups , Bar , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
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