Gipsy Kitchen in Wellington Menu

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ALMOND CROISANT $5.00
COOKIES ALL $4.00
CROISSANT PLAIN $3.50
WITH BUTTER/JAM $4.00
FRIENDS $5.00
BABY CAKES $6.50
PAIN AN' RAISAN $4.00
PIE (WHOLE) $22.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SCONES $4.00

BACON & EGG MUFFIN $6.50
BURRITTOS $9.50
FRITTATA $7.00
LASAGNE (piece) $9.50
MEAT PIE $7.50
MEATLOAF $8.00
MOUSETRAP $7.50
PIZZA $8.00
QUASADILLA $8.00
SALAD (SIDE) $5.00
SALAD (FULL) $7.50
SAMMIE/ROLLS $9.50 half roll $5.00
SAUSAGE ROLL $3.50
SPANOKOPITA $9.00
TARTS (PASTRY) $7.50
TARTS (GF) $6.50
SIDE OF SALAD $5.00
SIDE OF "LEAVES" $3.50
GRATIN $6.50

SALMON $6.90
HAM $4.20
BEEF $5.20
BRIE CHEESE $4.90
BLUE $5.90

Nearby Sample Menus

BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots

Steamed chicken with ginger rice $13.50
Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Satay sauce $12.90
- Chicken, beef or pork
Crispy pork with bok choy $13.90
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Basil chicken $12.90
- Chicken, beef, or pork
Duck noodle soup $14.50
Garlic roti with satay sauce (V) $6.50

Bean Curds with Brown Sauce $12.50
Stewed Pork with Brown Sauce $12.00
Chow Kuey Teow (Beef/Chicken) $11.00
Spiced Spring Chicken in Chilli $11.50
Salt Pepper Prawns $16.00
Fried Fish Slices $12.00
Bean Curds Saut6ed Szechan Style $11.00
Spring Onion with Pork $12.00

Free Range Eggs $18.00
- Add any side. Add GF $2
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Egg $3.50
-GF $2.00
Home Made Soup $8 or $14
- Add GF $2
●French Toast $15.00
Best Ugly Bagels $14.50
- Add GF $2
GF= Gluten Free

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork

Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Salt & pepper squid Salad $21.00
(ALL SERVED WITH FRIES)
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chef’s Salad (V,*) $17.00

Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Sausages $5
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Crumbed Mushroom Aranchini Balls With Aioli $15
Hand Cut Fries With Onion Gravy $8
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20

Side Salad $6.00
9 Stack $32.00
- With Ice cream $12.00
Kimchi $4.00
- With Ketchup and mayo $7.00
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
Green Plate $6.00
- Selection of seasonal pickled vegetables
6 stack $22.00

Jam with cream $4.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Nutella (banana optional) $4.50
Jam, Brie and walnuts $7.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Fresh lemon curd $5.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00

Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Large Salad $14.50
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Daily Special $12.90
- Please ask your server what our Chef has created today!
Medium Salad $9.50
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

Nonna's Meatballs with Pasta $10.00
Spinach, avocado, mushrooms or tomato $3.50
Plan Pasta Rummo linguini $5.00
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SEAFOOD LINGUINI HALF $15.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SEAFOOD LINGUINI FULL $22.00

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Navratan korma
Rice
Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Entrée

corte del dia
- best cut of the day, bone marrow, chimichurri
-All served with homemade bread
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
green salad $7.00
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
tortilla de patatas $12.00
- potatoes & onions spanish omelette
margherita $19.00
- the classic
prosciutto $27.00
- red base, prosciutto, rocket and parmesan

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Richie sandwich with salami, pickle, spinach & cheddar $9
Ham & Egg bite with homemade salsa $6
Ham & Egg bite with homemade salsa $6
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Homemade granola with yogurt & fruit $12
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Veggie lasagna with spinach & lentils $10

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

3884455

Email

lilacwine@clear.net.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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