Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
PAPAYA SALAD $20.00
Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
SQUASH CURRY (V) $20.00
Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Prawn Madras $13.00
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Aaloo Gobi $8.90
Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Chickpea Salad $4.50
Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Tandoori Platter (min. 2 people) $12.00/person
Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Vegetarian Platter (min. 2 people) $8.00/person
Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.