Address
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Gipsy Kitchen in Wellington Menu
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SWEET- ALMOND CROISANT $5.00
- COOKIES ALL $4.00
- CROISSANT PLAIN $3.50
- WITH BUTTER/JAM $4.00
- FRIENDS $5.00
- BABY CAKES $6.50
- PAIN AN' RAISAN $4.00
- PIE (WHOLE) $22.00
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SCONES $4.00
SAVOURY- BACON & EGG MUFFIN $6.50
- BURRITTOS $9.50
- FRITTATA $7.00
- LASAGNE (piece) $9.50
- MEAT PIE $7.50
- MEATLOAF $8.00
- MOUSETRAP $7.50
- PIZZA $8.00
- QUASADILLA $8.00
- SALAD (SIDE) $5.00
- SALAD (FULL) $7.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- SAUSAGE ROLL $3.50
- SPANOKOPITA $9.00
- TARTS (PASTRY) $7.50
- TARTS (GF) $6.50
- SIDE OF SALAD $5.00
- SIDE OF "LEAVES" $3.50
- GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS- SALMON $6.90
- HAM $4.20
- BEEF $5.20
- BRIE CHEESE $4.90
- BLUE $5.90
Nearby Sample Menus
-
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
-
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
-
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
-
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
- - One for $5
-
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
-
Bok Choy $9.00
- with black beans, oyster sauce & garlic
- Pork $11.00
- Cheese $3.00
- Cheese $4.70
- Seafood Dog $4.70
-
$19.50
- 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
- Bacon & Egg $5.60
- Steak or Chicken with Satay Sauce $12.00
- Curry Steak $12.00
-
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
- Garden Salad 7
-
Sausage Plate Bratwürst
- Bockwürst
-
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
-
Spaetzle
- Sauteed German style pasta
-
Black Forest Ham
- Dry cured, smoked ham
-
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
- The Family Feast $40.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Very Vegemite $4.00
- Happy Ham $5.00
- Signature Kids $5.00 per head
- - 4 Pack $4.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Lamb falafel $13.50
- Mixed $10.00
- Chicken falafel $13.50
- Mujiver $15.00
- Chicken $11.00
- Chicken $10.00
- Mixed $9.00
-
Combo $4.00
- With fries and can of drink
- Please advise your server of any allergies or dietary requirements
- Green peppercorn fried quail, lime $20.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Buttermilk fried chicken burger $20.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Toasted tea cake, orange & cinnamon butter $6
- Marinated sardines on char-grilled sourdough $15
- Kedgeree, soft boiled egg, curry oil $22
-
Rum & raisin
- Golden raisins soaked in dark rum
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Treacle tart, ginger ice cream $14
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Wholemeal
- Nine grain
- Bacon 7.20
- Plain
-
The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
-
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Hummus 5.40
- Strawberry& chocolate 5.40
- SQUID RING $0.80
- CHICKEN BIRYANI $10.00
- GOURMET HAWAIIAN CHICKEN $6.50
- RAITA $2.50
- PAPADOMS $1.00
- MANGO CHICKEN Small $9.00 Large $14.00
- FISH $4.50
- CHICKEN TIKKA 4 PIECES $7.50
- 4x Steamed Por Buns $9.00
- Fried Noodles S $5 / M $6 / L $7
- Beef Brisket Soup $9.50
- Stir Fried Seafood $10.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Dumplig Noodle Soup $9.50
- Nasi Goreng S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
-
Fish & Chips $15.00
- Tempura battered Fish w Fries
- Add a fried Egg to your Steak $2.50
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
- Eggs Montreal $14.00
-
Eggs Benedict $12.50
- with Spinach or Ham
- Roast Duck & Roast Pork on Rice $13.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Singapore Style Rice Vermicelli $11.00
- Orange Beef on Rice $13.00
- Double Cooked Pork on Rice $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Dumpling (Pan Fried or Steam) $8.00
- BBQ Pork & Roast Pork on Rice $12.50
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Panzanella $17.50
- Crispy duck fat potatoes $8
- Mediterranean marinated olives, preserved lime $9
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
-
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
-
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Meat pattie $2.50
- Cheese Sandwhich $3.50
- Chciken fried rice $11.00
- Sweet and sour Prawn $18.00
- Fish Cake $2.20
- Steak egg foo Yong $11.00
- Egg burger $4.00
- Garlic butter chip $4.00
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
-
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
-
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
-
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
-
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Gipsy Kitchen
Phone
3884455
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian
Features
Breakfast , Takeout , Seating , Child-friendly , Outdoor Seating
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
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- Wellington Region Vegetarian Menus