Gipsy Kitchen in Wellington Menu

SWEET SWEET
  • ALMOND CROISANT $5.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
SAVOURY SAVOURY
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • FRITTATA $7.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • MEATLOAF $8.00
  • MOUSETRAP $7.50
  • PIZZA $8.00
  • QUASADILLA $8.00
  • SALAD (SIDE) $5.00
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS COLD CUTS PRICE PER 100 GRAMS
  • SALMON $6.90
  • HAM $4.20
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • BLUE $5.90

Nearby Sample Menus

  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Spaghetti and meatballs $12.00
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Breakfast burrito $14.50
    • w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • Enchiladas rojas $17.50
    • mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • Tostada $18.50
    • w thunderspiced chicken
  • Enchiladas rojas $17.50
    • mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
  • CHICKEN NUGGET $0.80
  • PAUA FRITTER $2.80
  • COMBINATION $11.50
  • CHICKEN $9.80
  • CURRY ROLL $2.50
  • CHICKEN WONTON $9.20
  • ROAST PORK $9.80
  • CHICKEN $9.80
  • Red bean crushed ice w/matcha $13.80
  • Mango snowflake ice $13.80
  • Mung bean cake $8.00
  • Tofu Pudding with taro $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Tofu Pudding with mung bean $8.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • -Combination meat or seafood $17.00
  • -Beef and Egg $15.00
    • Beef with egg
  • Crumbed or Battered
  • Hut Dog $2.80
  • Crumbed or Battered Prawns
  • Kumara Chips $ 4.80
  • Meat Pattie $4.00
  • Tarakihi $ 8.30
  • All above grilled add $ 0.50
  • Groper $ 9.30
  • Stir Fried Squid $14.00
  • Curry Chicken $12.50
  • Spring Roll (with meat) $2.00
  • Lamb with Ginger & Spring Onion $14.00
  • Hot & Chilli Beef (Soup) $16.00
  • Pork Fried Rice or Fried Noodle $11.00
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Chicken Cartilage with Spicy Salt $14.00
  • Hand cut fries, truffle oil, parmigiano $10
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Mochaccino $4.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Hand Cut Kumara fries with chipotle $8.50
  • Extra slice of toast or hollandaise $2.50
  • Free range eggs “your way” on house made 5 grain $13.00
  • Soup of the day with house made bread rolls $10.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Green Beans $6.50
    • Goats cheese
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Spinach $3.00
  • Chilli Olives $4.00
  • Potatoes $3.00
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Roast beef with mayo $3.50
  • Quiche $3.50
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • ●Club sandwiches
  • Sausage $2.50
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Egg with mayo $3.50
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Steamed Rice $2.00
  • Seafood Noodle Soup $14.50
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Deep Fried Chicken w mixed vegetables $14.50
  • Chili Chicken $12.90
    • chicken beef or pork
  • Fried noodle $12.90
    • chicken beef pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Gluten free bread available $2.00
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Black pudding and grilled halloumi $5.00
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • -Add a free range poached egg $2.00
Gipsy Kitchen

Gipsy Kitchen

location

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

3884455

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand