Gipsy Kitchen in Wellington Menu

SWEET SWEET
  • ALMOND CROISANT $5.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
SAVOURY SAVOURY
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • FRITTATA $7.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • MEATLOAF $8.00
  • MOUSETRAP $7.50
  • PIZZA $8.00
  • QUASADILLA $8.00
  • SALAD (SIDE) $5.00
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS COLD CUTS PRICE PER 100 GRAMS
  • SALMON $6.90
  • HAM $4.20
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • BLUE $5.90

Nearby Sample Menus

Floriditas (sample menu)
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • 5 Grain toast $14
    • avocado & tomato
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Eggs poached or scrambled on toast $11
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
The Grand Steakhouse (sample menu)
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Hot Chocolate $5.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
Basin Noodle House (sample menu)
  • Shredded Pork with Capsicum $12.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Kimchi $2.00
  • Fried Seasonal Vegetables $8.50
  • Sweet & Sour Pork $11.00
  • Spring Onion with Pork $12.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Boiled Pork Sliced $11.00
Tatsushi (sample menu)
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Fish N Chips On Tory (sample menu)
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • SAUCY DOG $2.70
  • SQUID RING (EACH) $1.00
  • B $9.50
    • 2 sausages or hot dogs and chips
  • KUMARA CHIPS $5.50
  • BATTERED ONION SAUSAGE $2.50
  • HAMBURGER $4.50
  • CHIPS HALF SCOOP $2.50
Johnsonville Fish Supply (sample menu)
  • Mussel $ 1.00
  • Corn $ 2.60
  • Potato & Veg Roll $ 2.80
  • Fillet Crumbed/Battered $ 7.60
  • Hot Dog $ 2.40
  • Bacon Fritter $ 2.40
  • Salad (Standard) $ 3.70
  • Crumbed Fish $ 3.70
Golden Sun (sample menu)
  • ROAST PORK $9.80
  • CHICKEN NUGGET $0.80
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • COMBINATION $11.50
  • PLAIN $9.00
  • SPRING ROLL $2.50
  • CRAB STICK $2.00
Curry Pot (sample menu)
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
  • Basmati Rice $3.50
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Zeera Rice $4.00
  • Kadai Chicken $15.50
    • Chicken sautéed with capsicum cooked in onion gravy and spices
  • Onion Kulcha $4.00
    • Naan stuffed with chopped onions and a touch of spices
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Dunshea's Deli (sample menu)
  • Bacon & eggs on toast $16
  • Eggs on toast $10
    • Any style
  • Iced coffee $5
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Bacon butter $11
  • An egg on toast $5
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • Sweet Onion N/A
  • Chipotle N/A
  • Bacon, Egg and Cheese N/A
  • Wrap N/A
  • White Chip Macadamia N/A
  • Aioli N/A
  • Jalapenos N/A
Cube Bakery & Cafe (sample menu)
  • -Small $7.50
  • Cheese or tomato omellet $10.00
  • Pork Wonton
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chicken Sweetcorn Soup $8.50
  • Noodle Soup $10.00
O'Sushi (sample menu)
  • Tuna
  • Fresh Seaweed
  • Teriyaki chicken
  • Fresh Salmon
  • Spicy chicken
  • vegetarian Roll
  • Chicken on Rice $6.90
  • Selection of Sushi may change*
Eat Right Cafe (sample menu)
  • -Bacon and avocado
  • -Both rice and roti $15.00
  • Spicy Wedges $6.50
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • All food is available for dine in or take-away.
  • Salads $13.50
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
Phoenician Cuisine (sample menu)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Lebanese coffee $3.50
Mr. Tran Bakery (sample menu)
  • Chicken thign $3.00
  • Chicken wing $1.50
  • Scrambled egg, sausage & toast $7.00
  • Sandwiches $3.50
  • Omelet- pork $8.50
  • Chips $2.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Bacon, egg, sausage & toast $8.50
Gipsy Kitchen

Gipsy Kitchen

location

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

3884455

email

Email

lilacwine@clear.net.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
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