Gipsy Kitchen in Wellington Menu

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ALMOND CROISANT $5.00
COOKIES ALL $4.00
CROISSANT PLAIN $3.50
WITH BUTTER/JAM $4.00
FRIENDS $5.00
BABY CAKES $6.50
PAIN AN' RAISAN $4.00
PIE (WHOLE) $22.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SCONES $4.00

BACON & EGG MUFFIN $6.50
BURRITTOS $9.50
FRITTATA $7.00
LASAGNE (piece) $9.50
MEAT PIE $7.50
MEATLOAF $8.00
MOUSETRAP $7.50
PIZZA $8.00
QUASADILLA $8.00
SALAD (SIDE) $5.00
SALAD (FULL) $7.50
SAMMIE/ROLLS $9.50 half roll $5.00
SAUSAGE ROLL $3.50
SPANOKOPITA $9.00
TARTS (PASTRY) $7.50
TARTS (GF) $6.50
SIDE OF SALAD $5.00
SIDE OF "LEAVES" $3.50
GRATIN $6.50

SALMON $6.90
HAM $4.20
BEEF $5.20
BRIE CHEESE $4.90
BLUE $5.90

Nearby Sample Menus

Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Cherrios $9.00
- NZ favorites with tomato sauce
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc

PAUA FRITTERS $3.50
STEAK $4.50
DIM SIM $1.20
PORK $10.00
MUSHROOM $1.00
SHRIMP $11.00
SQUID RING each $0.90
BURGER PATTIE $2.50

Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Mousse au chocolat $7.50
- Chocolate mousse
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- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Formule pause cafe $7.00
- Danish + coffee or tea

1 Roast Duck Whole $35 Half $18
Small $4.50
30 Hot and Sour Soup
47 Fried Flounder $12.00
77 Triple Meat on Rice $13.00
114 Brisket Noodle Soup $11.00
10 Duck Wing & Feet $7.00
31 Chopped Beef Soup

(with rice)
Meat $3.00
Vegetable Roll $2.50
Sausage $2.30
Vegetable $10.00
Roast Pork $12.50
Crumbed Fillet $8.50
Ginger & Spring Onion Chicken, Beef or Pork $12.50

-Add Poached Eggs $4.00
Available from 11.30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chicken Tikka Taco and complimentary juice $11.50
-Add Coffee Glazed Bacon for $5.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Egg on Toast (V) $6.00

M.A.D Hot Sauce $1.50
Egg $2.50
Pilsner Cheese Sauce $1.00
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Creamy Slaw $7.00
Bacon Aioli $2.50
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup

Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy

Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Free-range eggs on toast $10.00
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Kids bacon & egg on toast $8.00
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Add $2.00
- hollandaise

Bellini
- Venetian Harry's Bar classic in a sorbet
Biscuits Anzac Chocolate Chip
Spiced duck livers & sautéed spinach on toast $19
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Potato rösti, sautéed mushrooms, Madeira sauce $18
Saffron & cardamom
- Anglo-Indian fusion
Vanilla
- Perfect on its own or paired with our puddings and cakes
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26

Open Chicken $14.50
- With salad greens & aioli dressing.
Black Eyed Beans
- With our homemade vinaigrette.
Bowl of Chips $5.00
Mushroom & Broccoli
- With our homemade sesame dressing.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Egg Butties $5.00
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Big Chips $3.00
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Nasi goreng $14.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN

Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Chicken Satay $7.50
Sticky Rice $2.00
Roti $3.00
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Dijon Mustard $2.00
Garlic & Mustard Herb Mash $8.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

3884455

Email

lilacwine@clear.net.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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