Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
MARGHERITA BAMBINO WITH HAM $12.50
Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
VESPA $21.00
Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
PIZZA FUNGHI $20.50
Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
MASSA $22.00
Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
PANNA COTTA $12.00
Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
SICILIANA $25.00
Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Lamb Madras $14.50
Diced Lamb cooked in coconut flavoured medium spicy gravy.
Vegetable Balti $14.50
A selection of fresh seasonal vegetables cooked in Balti style
Paneer Masala $9.00
Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
Lamb Balti $16.50
Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Lamb Korma $10.00
Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Pickle/Mango Chutney $3.00
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
CHICKEN CAESAR GF $18.00
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
GARDEN GREEN SALAD $6.00
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread