Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

- Prawn $23.00
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- Main, Chicken or Vegetables & Tofu $19.00
- Seafood $22.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.

Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Baked barley "paella" with mushrooms & hazelnut picada $26
Rulo de cabra $9.5
- soft, goat
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Goat's cheese & honey $12.5 / five puffs
Gorgonzola piccante $9.5
- blue, cow
A large bowl of paprika & salt dusted fries with aioli $9

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Satay Chicken Noodles $17 / $23
Fish Fillet w Greens $28
Orange Steak $17 / $25
Blue Cod (Steamed or Fried) $55
Asian Greens $18
Noodles w Assorted Meats $17 / $23
Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Hoisen Lamb $20 / $30

Banana Fritter $ 2.40
Tarakihi Fillet $ 9.40
Spring Roll $ 2.90
Chips $ 2.80
Corn Fritter $ 2.60
Hot Dog $ 2.40
Tarakihi Dinner $ 13.50
Bacon Fritter $ 2.40

Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Extra Tofu $2.00
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.

Mixed Olives $7
- Marinated
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Roasted Red Onion $6
- w Balsamic & Olive Oi
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Pate $16
- w Blackcurrant Gel & Toast
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus

Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
- Deep fried tacos
Pastel de chocolate $8.00
- Chocolate brownie

Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-strike bacon $3
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
Weekly Specials: cooking up new styles every week #checkoutourbuns
-pickles $2
pleas note all credit cards incur a surcharge of 2%
-crispy chicken skin $2
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)

GF = Gluten Free / DF= Dairy Free
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Crumbed Fish Pieces with Wedges $7.50
Hamburger with Wedges $7.50

Side dish of the day priced daily
White castello (Danish white brie,mild,rich and creamy) $16.50
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Selection of two cheeses $29.00
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Warmed Olives $8.00
Arancini $7.50
- mushroom, venison ragu
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Pappardelle S $22 L $32
- duck ragu, Grana Padano

Steak & Kidney $4.50
Cake Slices $3.50
Tuna Rolls $1.70
Bacon Lettuce & Tomato Croissant $5.50
Club Sandwiches (3 fillings) $2.00
Round Roll Ham/Salad $4.30
Mince $4.30
Fresh Cream Sponges (boxed) $7.00

BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
STEAMED RICE $3.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
MASHED POTATO $5.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

3884455

Email

lilacwine@clear.net.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

Features

Breakfast , Takeout , Seating , Child-friendly , Outdoor Seating

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Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

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