Gipsy Kitchen in Wellington Menu

SWEET SWEET
  • ALMOND CROISANT $5.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
SAVOURY SAVOURY
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • FRITTATA $7.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • MEATLOAF $8.00
  • MOUSETRAP $7.50
  • PIZZA $8.00
  • QUASADILLA $8.00
  • SALAD (SIDE) $5.00
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS COLD CUTS PRICE PER 100 GRAMS
  • SALMON $6.90
  • HAM $4.20
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • BLUE $5.90

Nearby Sample Menus

  • LASAGNE $2.70
  • CHICKEN NUGGET $0.90
  • MEAT PATTIE $2.00
  • 12 SCALLOPS $24.00
  • MUSSEL FRITTER $3.40
  • KUMARA CHIPS $4.90
  • APRICOT TURNOVER $2.00
  • PAUA FRITTER $5.80
  • VEGETABLE ROLL $2.80
  • FISH $3.80
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • CURRY ROLL $2.80
  • BATTERED ONION SAUSAGE $2.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • ONION RINGS(EACH) $0.90
  • FILLET DINNER $13.00
    • with salad and chips
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Beans $5
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • A9 Summer Rolls with Chicken $7.50
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • Lamb $15.00
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • Lamb or Fish $15.00
  • Chicken, Beef or Pork $14.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • Prawns 17.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Ridiculously sticky pork ribs $10.50
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Beer-battered with tartare sauce (each) $4.50
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Eggs on toast any style $10
  • Hot black currant $4
  • Black pudding, potato hash and greens w poached egg $16.5
  • Bacon butter $11
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Please advise your server of any allergies or dietary requirements
  • -add poached chicken $22.00
  • Smoked nuts, pepitas $6.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Fish fingers, preserved lemon mayo $12.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Selection of Sushi may change*
  • Fresh Salmon
  • Chicken on Rice $6.90
  • Fresh Seaweed
  • King Prawn
  • O’Nagiri $2.50
  • Tuna
  • Spring Roll
  • Pork Katsu $13
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Spicy Tofu Donburi - Vegetarian $12
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Chicken Wings $1.50
  • Naan $1.50
  • Chicken Tikka $2.00
  • Aloo Paratha $0.00
  • Chicken Tikka Masala $10.00
  • Aloo Gobi $7.00
  • CHICKEN KORMA $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Gipsy Kitchen

Gipsy Kitchen

location

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

3884455

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand