Address
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Gipsy Kitchen in Wellington Menu
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SWEET- ALMOND CROISANT $5.00
- COOKIES ALL $4.00
- CROISSANT PLAIN $3.50
- WITH BUTTER/JAM $4.00
- FRIENDS $5.00
- BABY CAKES $6.50
- PAIN AN' RAISAN $4.00
- PIE (WHOLE) $22.00
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SCONES $4.00
SAVOURY- BACON & EGG MUFFIN $6.50
- BURRITTOS $9.50
- FRITTATA $7.00
- LASAGNE (piece) $9.50
- MEAT PIE $7.50
- MEATLOAF $8.00
- MOUSETRAP $7.50
- PIZZA $8.00
- QUASADILLA $8.00
- SALAD (SIDE) $5.00
- SALAD (FULL) $7.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- SAUSAGE ROLL $3.50
- SPANOKOPITA $9.00
- TARTS (PASTRY) $7.50
- TARTS (GF) $6.50
- SIDE OF SALAD $5.00
- SIDE OF "LEAVES" $3.50
- GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS- SALMON $6.90
- HAM $4.20
- BEEF $5.20
- BRIE CHEESE $4.90
- BLUE $5.90
Nearby Sample Menus
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Hash Browns $6.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- A8 Deep fried wontons $7.50 / 6 pcs
- F7 Salt pepper squid $17.50
- R10 Vegetable fried rice $12.50
- V1 Bok choy $13.50
- T1 Seafood tofu $17.50
- R7 Duck fried rice $13.50
- B8 HK Style Fried Noodles $12.50
- S2 Hot & sour soup $8.50
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
-
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
-
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
-
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
-
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
- Fries $5
- Cheese & Garlic Pizza Bread $8
-
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
-
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
-
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Hash Browns $3.00
-
Cheese & Tomato Omelette $9.00
- Served with toast
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
Porridge $6.00
- Served with brown sugar and cream
- Bacon $4.00
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- -Large $11.00
- Large salad $7.00
- -Mini $10.00
- -Large $11.00
- Cajun donor salad $8.50
- Chicken donor salad $8.50
- -Large $11.00
- -Mini $10.00
-
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
-
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
-
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
-
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
-
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
-
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
-
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
- Onion Potato Naan $4.50
- TOAST $0.80
- SPAGHETTI $2.50
-
SCAMMON $10.00
- scrambled eggs with salmon
- SAUSAGE $2.00
- POTATO TOP $3.90
- STEAK & PEPPER $3.60
-
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
-
FRENCH TOAST $12.00
- bacon, banana with maple syrup
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
-
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
-
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
-
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
-
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
- Veg Dhal Curry $15.90
-
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
-
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
- Honey Butter Chicken $14.90
- Prawn Stir-fry $18.90
-
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
-
Nasi Lemak $11.00
- Chicken / Lamb / Beef
- Deep Fried Wonton $7.50
- Soft Drinks N/A
-
Satay Burger $6.00
- Chicken / Beef / Lamb
- Deep Fried Prawn $9.00
- Curry Laksa $10.50
-
Nasi Goreng $10.00
- Chicken / Seafood / Veggie
- Up size deal $11.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Five spice beef $8.50
- The classic $8.50
- Spicy tofu $8.50
- Grilled chicken $8.50
Gipsy Kitchen
Phone
3884455
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian
Features
Breakfast , Takeout , Seating , Child-friendly , Outdoor Seating
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
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- Wellington Region Soul Food Menus
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- Wellington Region Vegetarian Menus