Gipsy Kitchen in Wellington Menu

SWEET SWEET
  • ALMOND CROISANT $5.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
SAVOURY SAVOURY
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • FRITTATA $7.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • MEATLOAF $8.00
  • MOUSETRAP $7.50
  • PIZZA $8.00
  • QUASADILLA $8.00
  • SALAD (SIDE) $5.00
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS COLD CUTS PRICE PER 100 GRAMS
  • SALMON $6.90
  • HAM $4.20
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • BLUE $5.90

Nearby Sample Menus

  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Mini banana fritters $5.90
    • 6 pieces
  • Plain Roti $3.90
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Onion rings $5
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Crackling $6
  • Avocado mousse, feta, red onion bruschetta $16
  • Duck liver pate $14
  • Lambs fry, bacon, potato, onion rings $28
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • Fried mashed potatoes – green onions $5.00
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Vegetable $10.00
  • Nasi Goreng (spicy) $12.00
  • Mee Goreng $12.00
  • Tomato S $0.90/M $2/B $4
  • Hot dog on stick $2.60
  • Crumbed prawns (each) $1.80
  • 1/2 doz Chicken nuggets & chips $7.80
  • Cashew nuts $3.00
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Chips (scoop) $ 3.90
  • All above grilled add $ 0.50
  • Vega Burger $6.10
  • Mussels $ 1.20
  • Crumbed or Battered
  • Fish Burger $ 7.40
  • Chip & Salad $ 4.90
  • Sausaqe $2.80
  • House chips, ketchup & aioli 8
  • Heirloom tomato, feta, mint, watermelon 9
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Pulled BBQ brisket, sourdough 13
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Avocado $6.00
    • w/ lemon & balsamic
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • - 1 egg $8.00
  • Golden Triangle $8.00
    • Roast Duck, Water Chestnut, Shiitake, Plum Sauce
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Chui Chow Style $26.00
    • preserved mustard greens, shiitake, fresh tomato salsa
  • Kumara $5.50
    • with butter 4/5 slices
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Vegetables $5
  • Salad $5
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • Crumbed Sesame Chicken Gf* $28
    • Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Omelette $11.00
  • Chicken & chips $10.00
    • 2 pieces
  • ●Assorted paninis & sandwiches
    • made to order
  • Scrambled or poached eggs & toast $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Gale's gourmet burgers $7.50 / $9.00
  • Porridge with cream & brown sugar $7.00
  • French fries $4.80
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Egg $1.00
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Mushrooms $1.00
  • Hand Cut Fries (GF, DF, V) $7.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Toasted Flatbreads
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Hand Cut Agria Fries $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Gipsy Kitchen

Gipsy Kitchen

location

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

3884455

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand