Gipsy Kitchen in Wellington Menu

SWEET SWEET
  • ALMOND CROISANT $5.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
SAVOURY SAVOURY
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • FRITTATA $7.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • MEATLOAF $8.00
  • MOUSETRAP $7.50
  • PIZZA $8.00
  • QUASADILLA $8.00
  • SALAD (SIDE) $5.00
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS COLD CUTS PRICE PER 100 GRAMS
  • SALMON $6.90
  • HAM $4.20
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • BLUE $5.90

Nearby Sample Menus

  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • Steamed chicken with ginger rice $13.50
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Crispy pork with bok choy $13.90
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Duck noodle soup $14.50
  • Garlic roti with satay sauce (V) $6.50
  • Bean Curds with Brown Sauce $12.50
  • Stewed Pork with Brown Sauce $12.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Spiced Spring Chicken in Chilli $11.50
  • Salt Pepper Prawns $16.00
  • Fried Fish Slices $12.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Spring Onion with Pork $12.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Egg $3.50
  • -GF $2.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • ●French Toast $15.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • GF= Gluten Free
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Salt & pepper squid Salad $21.00
  • (ALL SERVED WITH FRIES)
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V,*) $17.00
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Sausages $5
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Hand Cut Fries With Onion Gravy $8
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Side Salad $6.00
  • 9 Stack $32.00
  • - With Ice cream $12.00
  • Kimchi $4.00
  • - With Ketchup and mayo $7.00
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • 6 stack $22.00
  • Jam with cream $4.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Nutella (banana optional) $4.50
  • Jam, Brie and walnuts $7.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Fresh lemon curd $5.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Large Salad $14.50
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Medium Salad $9.50
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Nonna's Meatballs with Pasta $10.00
  • Spinach, avocado, mushrooms or tomato $3.50
  • Plan Pasta Rummo linguini $5.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • SEAFOOD LINGUINI HALF $15.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • SEAFOOD LINGUINI FULL $22.00
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Navratan korma
  • Rice
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Saag gosht $19.00
    • boneless lamb pieces cooked with spinach and spices.
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Lamb vindaloo opn1 $12.00 Opn2 $13.00
  • Entrée
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • -All served with homemade bread
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • green salad $7.00
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • margherita $19.00
    • the classic
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Ham & Egg bite with homemade salsa $6
  • Ham & Egg bite with homemade salsa $6
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Homemade granola with yogurt & fruit $12
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Veggie lasagna with spinach & lentils $10
Gipsy Kitchen

Gipsy Kitchen

location

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

3884455

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand