Gipsy Kitchen in Wellington Menu

SWEET SWEET
  • ALMOND CROISANT $5.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
SAVOURY SAVOURY
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • FRITTATA $7.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • MEATLOAF $8.00
  • MOUSETRAP $7.50
  • PIZZA $8.00
  • QUASADILLA $8.00
  • SALAD (SIDE) $5.00
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS COLD CUTS PRICE PER 100 GRAMS
  • SALMON $6.90
  • HAM $4.20
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • BLUE $5.90

Nearby Sample Menus

  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
  • Fish & Chips $20.50
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
  • Beef Lasagne $19.50
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
  • Milk Shakes $3.50
    • Astronomically tasty treats in chocolate, vanilla or strawberry
  • Super Bird Sandwich $16.50
    • An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
  • Fettucini Bolognaise $17.50
    • The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Picante Burger $15.00
    • Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
  • Funghi $9
  • Prosciutto $9
  • Salsiccia $9
  • Pepperoni $9
  • Fresh Arugula $9
  • Caprese $9
  • Margherita $9
  • House Antipasti $9
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 2 chicken schnitzels $15.00
  • 1/4 chicken and chips $9.60
  • Gravy $2.70 / $5.00
    • regular / large
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Chicken Schnitzel & Chips $7.30
  • Chips $3.40 / $6.60
    • regular / large
  • 10 fillets and chips $50.80
  • Japanese pickles $2.00
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Toast & Jam $5.50
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Kungpo Beef $12.00
  • Fish Bites (6) $5.00
  • Dumpling (6) (Home made) $6.00
  • Egg $5.00
  • Pork with Mushroom $13.00
  • Battered Chicken $4.50
  • Poached Beef in Hot Chilli Ol $13.00
  • -all served on authentic turkish bread
  • Mixed $11.00
  • Baklava $4.00
  • Mixed $14.00
  • Mixed $11.00
  • Chicken $9.00
  • Mixed vegetable $10.00
  • Lamb $9.00
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Side dish of the day
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • Half Rack $18.00
  • - Chilli fries $14.00
  • Duck Fat Potatoes, confit garlic $8.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • The Hawaii five-O $2.50
    • add bacon, cheese, pineapple ring
  • Double $15.00
    • Double beef, double cheese
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Roast chicken
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Beef Noodle soup $12.00
  • The Classic
  • 3 courses $45
    • Suitable for 10 guests or more
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Spiced Chicken Wings $14
    • ranch dressing
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Red Curry $12.90
    • chicken beef pork
  • Seafood Noodle Soup $14.50
  • Wonton Soup w/ BBQ pork $12.90
  • Noodles $2.00
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Curry Puffs 5pcss $6.50
  • Satay Sauce $12.90
    • chicken beef pork
  • Meat Chicken/beef/pork $4.00
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
Gipsy Kitchen

Gipsy Kitchen

location

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

3884455

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand