Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

Sticky date pudding with toffee sauce and vanilla ice cream $12.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Tomatoes $3.50
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Bacon $2.00
Mexican soup with grilled chicken, sour cream and avocado $9.50
Garlic bread $7.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00

Margherita $9
Panzanella $9
Caprese $9
Artichoke $9
Funghi $9
Prosciutto $9
Fresh Arugula $9
Salsiccia $9

Sauteed Sliced Beef with Onion & Ginger $12.00
Mee Goreng $11.00
Eggplant with Brown Sauce $12.00
Sour & Chilli Soup $5.00
Stir Fried Potato Chips $11.00
Twist $1.50
Shredded Pork with Vermicelli $11.00
Young Chow Fried Rice $11.00

Salad $ 9
- avocado / cherry tomato / lemon dressing
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Roasted brussel sprouts $ 9
- apples / speck
Quinoa & feta slider $ 15
- iceberg
Kumara wedges $ 9
- sour cream
Green beans $ 9
- 63 egg / brown butter
Charcuterie selection $ 19
- house made pickles

Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Garlic Roti $3.50
Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Mixed Bowl of Salad $4.90
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.

(ALL SERVED WITH FRIES)
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
ADD curry sauce (V,GF) $10.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.

Szechuan Fish $13.00
Vegetables with Black Bean Sauce $11.00
Kungpo Chicken $12.00
20 Chicken Wing, 6 Fish & 3 Chips $40.00
Beef with Mix. Veges in Satay Sauce $12.00
Chicken Wrap $8.00
Roti $2.50
Ham $4.20

10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
Chicken Fritter (Homemade) $3.50
Crab Stick $1.60
Cheese $2.50
Vege Burger $3.90
Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
Wedges $5.00
Corn $2.50

Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Subway Club N/A
Sweet Onion N/A
BBQ N/A
Natural Swiss N/A
Honey Mustard N/A
White Chip Macadamia N/A
Egg and Cheese N/A
Meatball N/A

Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Extra ( 3 prawn) $6.00
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Seafood/Main $23.90
Vegetable/ Entree $11.90
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
Roast Duck $24.90

Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander

14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
LF= Low Fat
LGI=Low Glycemic Index
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
V=Vegetarian
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese

Gipsy Kitchen

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

3884455

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

Features

Breakfast , Takeout , Seating , Child-friendly , Outdoor Seating

Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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