Address
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Gipsy Kitchen in Wellington Menu
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SWEET- ALMOND CROISANT $5.00
- COOKIES ALL $4.00
- CROISSANT PLAIN $3.50
- WITH BUTTER/JAM $4.00
- FRIENDS $5.00
- BABY CAKES $6.50
- PAIN AN' RAISAN $4.00
- PIE (WHOLE) $22.00
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SCONES $4.00
SAVOURY- BACON & EGG MUFFIN $6.50
- BURRITTOS $9.50
- FRITTATA $7.00
- LASAGNE (piece) $9.50
- MEAT PIE $7.50
- MEATLOAF $8.00
- MOUSETRAP $7.50
- PIZZA $8.00
- QUASADILLA $8.00
- SALAD (SIDE) $5.00
- SALAD (FULL) $7.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- SAUSAGE ROLL $3.50
- SPANOKOPITA $9.00
- TARTS (PASTRY) $7.50
- TARTS (GF) $6.50
- SIDE OF SALAD $5.00
- SIDE OF "LEAVES" $3.50
- GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS- SALMON $6.90
- HAM $4.20
- BEEF $5.20
- BRIE CHEESE $4.90
- BLUE $5.90
Nearby Sample Menus
- Verdure: vegies
- Polletto: chicken
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Bucatini vongole & bottarga $21.00
- Piccoli fritti Romani $15.00
- 1/2 Polletto alla Diavola $19.00
- Dolci: sweets
- Cannelloni di mamma Marcella $23.00
- Bone Marrow $12
- Side of parmesan fries $4
-
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
- Bacon $5
- Side of parmesan fries small $4
-
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
- Guacamole $4
-
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
- Green salad – house dressing $5.00
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
-
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
- BRIOCHE BREAD & BUTTER PUDDING $6.00
-
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
-
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
-
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
-
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
- Guacamole, Hash Brown, Refried Beans $2.00
-
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
-
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
-
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
-
Papa T $13.00
- Guacamole and Bacon
-
Beefy Pete $9.00
- Bacon & Guacamole
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
-
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
-
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
- Steak-Egg & Mushroom $6.50
- Hot Apple Turnovers $2.20
- Shrimp $13.00
- Special Combination $14.50
- Squid Rings $0.90
- Doughnuts $2.00
- Chicken nuggets 6 for $4.80
- Bacon $5.20
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- PORK $10.00
- 1 DOZ OYSTERS $31.00
- CHEESE $4.20
- SHRIMP $11.00
- HAM $3.50
- CHEESE $2.50
- STEAK $4.50
- SEAFOOD $12.50
- Oyster / Scallop $2.00
- Lemon Chicken/Fish $12.00
- Steak & Egg (Scotch Fillet) $6.70
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
- Won Ton $9.50
- Paua Fritter (100% real Paua) $6.80
- Crispy Chicken (1/2) $8.60
-
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- - Italian Style Meatballs Sub $8.50
- Salads/Sides:
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Cured meat & cheese focaccia sandwich $7.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Beef and mushrooms
- Many Italian and French Desserts
- - Fresh Red Cabbage salad w/ orange dressing
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
- Polenta & Parmesan Loaf $6.30
- Torte Slices $5.00
- Turkish $4.30
- Rhubarb Tarts $4.50
- Vegetarian Turkish $5.60
- Mini Mince Savoury $2.70
- Multigrain Rolls $1.00
- Apple Turnover $4.50
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Chocolat $7.00
- Hazelnut semifreddo $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Tiramisu $7.00
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Singapore fried rice noodles
- Beef Hofen $12.50
- Yangchow fried rice
- Singapore Fried Noodles $11.80
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Vegetarian fried noodles
- Mee Goreng $11.80
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 5. Mango & Chilli (LF)
-
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
-
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
- 10. Creamy Herb & Garlic
-
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- Choose your favourite dressings
- 8. Balsamic Vinaigrette (LF)
Gipsy Kitchen
Phone
3884455
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian
Features
Breakfast , Takeout , Seating , Child-friendly , Outdoor Seating
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
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- Wellington Region New Zealand Menus
- Wellington Region Sandwiches Menus
- Wellington Region Soul Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus