Gipsy Kitchen in Wellington Menu

Are you the owner? Manage this listing for free.

ALMOND CROISANT $5.00
COOKIES ALL $4.00
CROISSANT PLAIN $3.50
WITH BUTTER/JAM $4.00
FRIENDS $5.00
BABY CAKES $6.50
PAIN AN' RAISAN $4.00
PIE (WHOLE) $22.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SCONES $4.00

BACON & EGG MUFFIN $6.50
BURRITTOS $9.50
FRITTATA $7.00
LASAGNE (piece) $9.50
MEAT PIE $7.50
MEATLOAF $8.00
MOUSETRAP $7.50
PIZZA $8.00
QUASADILLA $8.00
SALAD (SIDE) $5.00
SALAD (FULL) $7.50
SAMMIE/ROLLS $9.50 half roll $5.00
SAUSAGE ROLL $3.50
SPANOKOPITA $9.00
TARTS (PASTRY) $7.50
TARTS (GF) $6.50
SIDE OF SALAD $5.00
SIDE OF "LEAVES" $3.50
GRATIN $6.50

SALMON $6.90
HAM $4.20
BEEF $5.20
BRIE CHEESE $4.90
BLUE $5.90

Nearby Sample Menus

GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Mixed Olives $8.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Fries $7.90

Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
John $13.00
- Bacon Beetroot Relish
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.

12 SCALLOPS $24.00
PAUA FRITTER $5.80
DIM SIM $0.90
CHEESEBURGER $4.50
MUSSEL FRITTER $3.40
SQUID RING $0.90
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
SEAFOOD FRITTER $3.40

Vegetarian Sushi $8.80
Lemon meringue pie $3.90
Kids fish and chips $9.90
Muesli slice $3.90
Ham, cheese and pineapple fougasse (panini) $8.50
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Roasted pumpkin, feta and walnut salad $7.90
Beef and ale pie $7.90

Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Papadum fried/roasted $1.00
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.

Taro ball no3 $8.00
- red bean + peanut + boba
Red bean shaved ice w/condensed milk $11.80
Tofu Pudding with tapioca $8.00
Strawberry snowflake ice $13.80
Tofu Pudding with peanuts $8.00
Mung bean cake $8.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball

Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
- Salmon $6
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
-Add Bacon $6.00
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Salmon $6.00

Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Arancini $7.00
- tomato, mozzarella, basil
Creamed silverbeet $8.00

Banana & maple porridge with fresh pouring cream $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up

Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Verduras (See Specials) $6.50
- Seasonal vegetables
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Sour Cream $2.50
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos

Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
French Toast with Maple Syrup & Banana $9.00
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Homemade Musli with Yoghurt $6.00
French Toast with Bacon & Banana $10.50
Fish & Chips $15.00
- Tempura battered Fish w Fries
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Mango chatney $3.50
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
Entrees vegetarian
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
Lamb jalfrezi opn1 $12.00 Opn2 $13.00
Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.

Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Plain or garlic bread roll $4.00
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Pikelets $6.80
- lemon and vanilla sugar
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll

Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

3884455

Email

lilacwine@clear.net.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel