Gipsy Kitchen in Wellington Menu

SWEET SWEET
  • ALMOND CROISANT $5.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
SAVOURY SAVOURY
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • FRITTATA $7.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • MEATLOAF $8.00
  • MOUSETRAP $7.50
  • PIZZA $8.00
  • QUASADILLA $8.00
  • SALAD (SIDE) $5.00
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS COLD CUTS PRICE PER 100 GRAMS
  • SALMON $6.90
  • HAM $4.20
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • BLUE $5.90

Nearby Sample Menus

  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Bacon, eggs, black pudding, sausages $5
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Boiled eggs & soldiers/Sausage wrap $7
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Fruit kebabs $5
  • Bread & dukkuh w Kapiti Olive oil $7
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Grilled with Garlic Butter N/A
  • Homemade Tartare 2
  • Alfonsino $9.5
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Pineapple Fritter $ 2.10
  • Potato & Veg Roll $ 2.80
  • Mussel $ 1.00
  • Fish Cake $ 2.30
  • Paua Fritter $ 2.40
  • Hash Brown $ 1.20
  • Lasagna $ 2.60
  • Tarakihi Fillet $ 9.40
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • -Deep Fried Spring Rolls 3pc
  • -Deep Fried Wontons
  • -Large $19.80
  • Honey Marinated BBQ Pork $13.50
  • -Medium $13.80
  • Sweet & Sour Fish $22.80
  • -Combination Seafood On Sizzling Plate **
  • Baklava $4.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Spanakopita $6.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Bacon & Eggs on Toast N/A
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • Smoked Salmon & Eggs on Toast $14
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Mince on Toast $13
    • Served with side of cheese
  • Eggs on toast N/A
  • 14. Peppery Chicken $14.50
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • Fennel Pork Dumpling $9.00/12each
  • Egg $2.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Halloumi $4.50
  • AAvocado $4.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon $6.00
  • House cured salmon $6.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Chocolate brownie ice cream sundae $8.00
    • A do-it-yourself chocolate brownie topped with classic vanilla ice cream
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Selection of two cheeses $29.00
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Warm mixed olives(V) (GF) (DF) $8
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • King Prawns with Lemon and Lime Sauce $18.90
  • Chicken in Thai Chilli Sauce $15.90
  • King Prawns Marinated in Garlic Sauce $17.90
  • Marinated Chicken Wings (3 pcs) $7.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Pickled Cabbage Beef Noodles Soup $13.00
  • Sweet and Sour King Prawns $17.90
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Trumpeter $5.50
  • Blue Warehou $6.70
  • Moki $6.80
  • Homemade Aioli $2.00
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Butterfish $10.90
  • Curly $6.00
Gipsy Kitchen

Gipsy Kitchen

location

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

3884455

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand