Gipsy Kitchen in Wellington Menu

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ALMOND CROISANT $5.00
COOKIES ALL $4.00
CROISSANT PLAIN $3.50
WITH BUTTER/JAM $4.00
FRIENDS $5.00
BABY CAKES $6.50
PAIN AN' RAISAN $4.00
PIE (WHOLE) $22.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SCONES $4.00

BACON & EGG MUFFIN $6.50
BURRITTOS $9.50
FRITTATA $7.00
LASAGNE (piece) $9.50
MEAT PIE $7.50
MEATLOAF $8.00
MOUSETRAP $7.50
PIZZA $8.00
QUASADILLA $8.00
SALAD (SIDE) $5.00
SALAD (FULL) $7.50
SAMMIE/ROLLS $9.50 half roll $5.00
SAUSAGE ROLL $3.50
SPANOKOPITA $9.00
TARTS (PASTRY) $7.50
TARTS (GF) $6.50
SIDE OF SALAD $5.00
SIDE OF "LEAVES" $3.50
GRATIN $6.50

SALMON $6.90
HAM $4.20
BEEF $5.20
BRIE CHEESE $4.90
BLUE $5.90

Nearby Sample Menus

Chicken & Potato Balls $8
Minced Pork & Shrimp Parcels $8
Satay – Chicken or Beef $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Smoking Chocolate Ice Cream Sundae $7
Child $12
Chocolate Liqueur Mousse $7
Soup of the day $7
- self-service, complimentary with main course

Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
w wood-fired chicken & chorizo $21.50
House-smoked pork belly w black bean & chipotle puree $18.00
Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
Minted new potatoes $13.50
Parrilla-grilled flank steak w chimichurri $16.00
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Empanada (vegetariano or meat) w chimichurri $8.00

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Panna Cotta $11.00
- ask for today’s flavour
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Spaghetti and meatballs $12.00
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Chicken Nuggets & Chips $12
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Salad $5.5
Hot Dogs $ Chips $12
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips
Kumara chips (1 scoop) $5.50
Chicken sweet corn $8.00
Frankfurter $2.00
Curry Spring Roll $2.50
Sausage $2.40
Meat pattie $3.50
Chicken $12.00

Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00

Combination $12.80
Scallop Dinner $18.50
Meat, Cashew Nuts $3.50
Fish $5.90
Wontons $11.90
Steak $11.80
Meat Fritter $2.50
Steak Egg Dinner

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mushrooms $6.00

CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
JUMBO COMBO $11.50
SUPER SHRIMP CRAB SALAD $9.50
CRUNCHY CHICKEN ON RICE $8.90
JUMBO CRUNCHY CHICKEN $11.50
FAMILY BENTO $22.50
- salmon or chicken
12 DUMPLINGS $9.50
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Poussin $38
- Peas, Porcini, Walnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Lamb $37
- Eggplant, Apricot, Lavender
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

2 Fried Eggs $3.50
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Fries $7.00
- Served with tomato sauces
Garlic Bread $7.00
- with lashings of garlic butter
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries

Crumbed Fish Pieces with Wedges $7.50
Hamburger with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Crumbed Chicken with Wedges $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free

Pumpkin $6.5
- Crust
Tomato $18
- 3 Cheese & Basil
Market Fish $22.5
- `
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
$4
- 3 Cheese

Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Chocolate delice $12
- with coffe ice cream & caramel sauce
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4

Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

3884455

Email

lilacwine@clear.net.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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