Gipsy Kitchen in Wellington Menu

SWEET SWEET
  • ALMOND CROISANT $5.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
SAVOURY SAVOURY
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • FRITTATA $7.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • MEATLOAF $8.00
  • MOUSETRAP $7.50
  • PIZZA $8.00
  • QUASADILLA $8.00
  • SALAD (SIDE) $5.00
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS COLD CUTS PRICE PER 100 GRAMS
  • SALMON $6.90
  • HAM $4.20
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • BLUE $5.90

Nearby Sample Menus

  • Served daily
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Antipasto $27.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • ENTREE
  • Soup with grilled ciabatta $15.50
  • DESSERT
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Formule gouter $7.00
    • Tart + tea
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Croissant $3.00
  • Soupe de jour See our waiters
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Squid Ring $0.80
  • 10 pieces chicken nibbles & wings (free 1 chip) $11.00
  • Steak Burger $5.00
  • Sweet Combination $11.00
  • Crab Stick $1.60
  • Crumbed Chicken Breast $3.50
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Corn Nugget 1/2 doz $3.50
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Beans $5
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Hollandaise Sauce $2
  • Portabello Mushrooms $5
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Signature Mix $10.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Hoso Maki (vege roll) $2.80
  • Prawn Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Squid Sushi $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sauteed Mushrooms $3.50
  • Creamy Pepper Sauce $3.50
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • French peas, bacon, white wine, cream $9.00
  • Fire roasted portobello mushrooms $10.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • One80 Coleslaw Salad $9.00
  • Entrée $21.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • ●Selection of Award Winning Local Cheeses
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Breads and Dips $15.00
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Toast sandwiches (mixed grain brown bread)
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • Onion rings(6) $4.50
  • Fish hamburger $6.90
  • Takeaway tomato / sweey and sour sauce $1.50
  • -Small bowl of french fries $3.50
  • Creamy pumkin soup $8.50
    • Served with ciabatta bread
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Coleslaw $4.00
  • Wedges $5.00
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Kumara Chips $6.00
  • Salads $9.00
Gipsy Kitchen

Gipsy Kitchen

location

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

3884455

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand