Gipsy Kitchen in Wellington Menu

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ALMOND CROISANT $5.00
COOKIES ALL $4.00
CROISSANT PLAIN $3.50
WITH BUTTER/JAM $4.00
FRIENDS $5.00
BABY CAKES $6.50
PAIN AN' RAISAN $4.00
PIE (WHOLE) $22.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SCONES $4.00

BACON & EGG MUFFIN $6.50
BURRITTOS $9.50
FRITTATA $7.00
LASAGNE (piece) $9.50
MEAT PIE $7.50
MEATLOAF $8.00
MOUSETRAP $7.50
PIZZA $8.00
QUASADILLA $8.00
SALAD (SIDE) $5.00
SALAD (FULL) $7.50
SAMMIE/ROLLS $9.50 half roll $5.00
SAUSAGE ROLL $3.50
SPANOKOPITA $9.00
TARTS (PASTRY) $7.50
TARTS (GF) $6.50
SIDE OF SALAD $5.00
SIDE OF "LEAVES" $3.50
GRATIN $6.50

SALMON $6.90
HAM $4.20
BEEF $5.20
BRIE CHEESE $4.90
BLUE $5.90

Nearby Sample Menus

add scallops $34
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Sauteed market greens, garlic, chilli $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Adam Kebab (spicy minced beef) see above
Home-made Tiramisu $6.50
Lamb Donor see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Cheese $1.00
Lamb Iskender see above
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.

SNIKERS GF $5.00
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
CHIPPIES $6.00

Butterfish $10.50
Bacon $1.25
Chicken burger $7.90
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Spinach & pumpkin fritter $2.80
Mussel $1.00
Bluenose $10.50
Bluff oysters soz n/a

Meat $2.20
Thai Chili Combination Chow Mein $12.90
PauaFntte $3.20
Mushroom $5.50
Fish $10.90
Hamburger $5.00
Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
6 Dumplings $7.50

Vegetarian Sushi $8.80
Apple cake slice $3.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
All dishes served with your choice of a bowl of soup or ice cream N/A
Ham, cheese and pineapple fougasse (panini) $8.50
Chocolate cake $3.90
Chocolate brownie $3.90

Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

SALMON SASHIMI $10.90
SEAWEED SALAD $5.90
BROWN RICE SALMON $8.90
12 DUMPLINGS $9.50
SUPER SHRIMP CRAB SALAD $9.50
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SMALL CRUNCHY CHICKEN ON RICE $5.90
NUGGET COMBO $6.50

The LBQ Platter $28.00
- create your own platter from our snack menu four choices
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries

Toasted ciabatta with salmon cream cheese dip $8.50
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Toast and spreads $8.00
Seasonal soup with fresh bread $12.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
(Add a free range poached egg $2.00)
Hollandaise $2.00
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)

-aioli, hollandaise $2.00
-bbq, tomato, brown sauce, sweet chilli .80C
-spinach $16.50
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Sauce side

3 Course $55.00
Housemade Sourdough Toast $1.00
Zany zeus halloumi, chard, orange $12.00
4 Course $65.00
Chocolate tart brulee $10.00
Our Bacon $4.50
Truffle Fried Eggs $4.50
Three Egg Omelette $6.50

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Greek Salad $6.50
- V, GF
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)

Fillings $1.50
- 1 x piece of Bacon
Chicken Wing $1.20
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Large Chips $3.50
Toast & Jam $4.00
Mushroom & Egg on Toast $8.00
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Hash Brown & Eggs on Toast $8.00

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

3884455

Email

lilacwine@clear.net.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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