Gipsy Kitchen in Wellington Menu

SWEET SWEET
  • ALMOND CROISANT $5.00
  • COOKIES ALL $4.00
  • CROISSANT PLAIN $3.50
  • WITH BUTTER/JAM $4.00
  • FRIENDS $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SCONES $4.00
SAVOURY SAVOURY
  • BACON & EGG MUFFIN $6.50
  • BURRITTOS $9.50
  • FRITTATA $7.00
  • LASAGNE (piece) $9.50
  • MEAT PIE $7.50
  • MEATLOAF $8.00
  • MOUSETRAP $7.50
  • PIZZA $8.00
  • QUASADILLA $8.00
  • SALAD (SIDE) $5.00
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SAUSAGE ROLL $3.50
  • SPANOKOPITA $9.00
  • TARTS (PASTRY) $7.50
  • TARTS (GF) $6.50
  • SIDE OF SALAD $5.00
  • SIDE OF "LEAVES" $3.50
  • GRATIN $6.50
COLD CUTS PRICE PER 100 GRAMS COLD CUTS PRICE PER 100 GRAMS
  • SALMON $6.90
  • HAM $4.20
  • BEEF $5.20
  • BRIE CHEESE $4.90
  • BLUE $5.90

Nearby Sample Menus

  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Fish, root vegetable puree, salsa verde market price
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Please advise our wait staff any allergies or dietary requirements
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Bitter leaf salad $8.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Chocolate & rhubarb torte $13.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Salt & pepper squid, Nam Jim dressing 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • -Add Bacon $6.00
  • GF= Gluten Free
  • Fried Chicken Sandwich $16.00
  • -GF $2.00
  • Black Pudding Hash $19.00
  • Egg $3.50
  • Beef Burger $19.00
    • Add GF $2
  • Home Made Soup $8 or $14
    • Add GF $2
  • Chicken Livers $24
  • Fish Of The Day $35
  • Souvlaki (kebab) $34
  • Oysters, Raw (In Season)
  • Lamb’s Kidney And Bacon $22
  • Calamari $25
  • Fried Oysters (In Season)
  • Fillet Steak 400g $45
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Combination Seafood Chow Mein $18.00
  • Szechuan beef $13.90
  • Egg with chives pan cake $2.50
  • Pork with Chives $11.50/15p
  • Pork with cabbage $11.50/15p
  • Donut $2.20
  • Pineapple Fritter $2.20
  • Hash brown $1.60
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Free range egg poached or fried $2.50
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Add a fried egg $10.50
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • -Reg $9.00
  • -King $15.00
  • -Reg $10.00
  • -Reg $10.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Pico de Gallo $2.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Reg $10.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • - 1 Cheese $14.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Extra slice of toast or hollandaise $2.50
  • Pork dumplings, fried greens and dashi broth $10.00
  • Chicken Tenders and Chips $10.00
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Gusto's Old Fashioned Fish Pie $5.50
  • Spicy huế beef noodle soup $12.50
  • Vietnamese style fried rice $9.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Fried eggs roll $8.50
  • Pork & prawns salad $9.50
  • Chicken salad $8.50
  • Chicken vermincelli $12.50
  • Satay chicken roll $8.50
Gipsy Kitchen

Gipsy Kitchen

location

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

3884455

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand