Great India in Wellington Menu

 VEGETARIAN ENTRÉES

• Vegetable Samosa $7.50
  • Deep-fried pastry filled with spiced vegetables.
• Pakoras $7.50
  • Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
• Aloo Set $8.00
  • Deep-fried pastry filled with marinated potatoes in sauce.
• Dal Soup $7.50
  • Deliciously prepared lentil soup.
• Onion Bhajia $8.00
  • Onion pieces dipped in spicy batter and fried.
• Tofia E Noor $12.50
  • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.

 NON-VEGETARIAN ENTRÉES

• Lamb Samosa $7.50
  • Deep-fried pastry filled with minced lamb.
• Chicken Samosa $7.50
  • Deep-fried pastry filled with spiced chicken.
• Tandoori Chicken $9.50
  • Chicken deeply marinated and smoke-roasted in Tandoor.
• Reshmi Kebab $8.50
  • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
• Seekh Kebab $9.50
  • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
• Chicken Tikka $10.50
  • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
• Delux Mix Entée Selection per head $14.50
  • Available upon request
• Newab Panir Tikka $12.50
  • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.

 VEGETARIAN SPECIALITIES - MAINS

• Vegetable Kashmiri Korma $17.50
  • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
• Vegetable Kofta $16.50
  • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
• Matar Panir $16.50
  • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
• Bombay Aloo $14.50
  • Marinated potatoes cooked in the chef's special sauce
• Vegetable Curry $14.50
  • Mixed vegetables in a curry sauce. (Mild/medium or hot).
• Tarka Daal $14.50
  • Selected lentils cooked in masala with butter and onions
• Chana Masala $14.50
  • Whole chick peas cooked with potatoes
• Saag Aloo $15.50
  • Potatoes cooked with ground spices and spinach
• Aloo Gobi $15.50
  • Delicious potatoes and cauliflower cooked with dry ground spices
• Palak Paneer $16.50
  • Home-made cottage cheese cooked with spinach

 SEAFOOD MAINS

• Fish Curry $24.50
  • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
• Prawn Curry $32.00
  • Succulent prawns in a tasty sauce. (Mild, medium or hot).
• Squid Curry $24.50
  • Mild, medium or hot.

 TANDOORI SPECIALITIES - MAINS

• Tandoori Chicken Whole $33/Half: $19.00
  • Traditional Charcoal Grilled Chicken
• Chicken Tikka $21.00
  • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
• Seekh Kebab $19.00
  • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
• Reshmi Kebab $17.00
  • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
• Nawab Tikka $21.00
  • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
• Nawab Panir Tikka - 2 Skewers $25.00
  • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.

 NON-VEGETARIAN SPECIALITIES - MAINS

• Lamb Korma (Mild) $18.50
  • Tender pieces o f lamb cooked in cream finished with cashew nuts.
• Lamb Vindaloo $18.50
  • Lamb curry with potatoes, very hot.
• Bhuna Josh $18.50
  • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
• MethiGosht $18.50
  • Lamb pieces cooked with fenugreek leaf.
• Lamb Badam Pasanda $18.50
  • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
• Chicken Tikka Masala (Mild, Medium or Hot) $18.50
  • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
• Chicken Madras $18.50
  • Madras style chicken curry, medium-hot
• Chicken Vindaloo $18.50
  • Chicken curry with potatoes, very hot
• Chicken Kashmiri $18.50
  • Chicken cooked with spice, fruit and cream
• Chicken Korma (Mild) $18.50
  • Boneless chicken pieces cooked in cream finished with cashew nuts
• Mango Chicken $22.00
  • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
• Saag Chicken $18.50
  • Tender chicken breasts cooked with spinach and tomatoes.

 GREAT INDIA CHEF'S SPECIALITY

• Rogan Gosh $18.50
  • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
• Saag Gosh $18.50
  • Diced lamb cooked with green herbs and spinach
• Butter Chicken $18.50
  • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
• Chicken Masta Masala $18.50
  • Boneless chicken tikka simmered in tandoori gravy (medium or hot)
• Chicken Jalferzi $18.50
  • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.

 GREAT INDIA’S SPECIAL MAINS

• Side dishes also available upon request.
• Tandoori Mixed Grill (for one) $36.50
  • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
• Murgh Masalam (for one) $31.00
  • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
• Tandoori Chicken Masala (for two) $60.00
  • This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.

 MAHARAJA MENU

• Great India’s most Deluxe and newest Selection
• Goan Pork Curry $22.00
  • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
• Pork Vindaloo $22.00
  • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
• Venison Masala $29.00
  • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
• Gehtu Masala $18.50
  • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
• Murgh Chuttri $22.00
  • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
• Goan Squid Masala $22.00
  • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
• Chicken Dopiaza $22.00
  • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
• Karahii Chicken $24.00
  • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
• Lamb Dunsark $22.00
  • Lamb and red lentils cooked together with Gujarati roasted spices.
• Chicken Dunsark $22.00
  • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.

 RICE SPECIALITIES

• Pulau Rice
  • Mildly spiced fried rice.
• Coconut Rice
  • A perfect example of authentic South Indian cuisine.
• Steamed Rice
  • Steamed long grain basmati rice topped lightly with butter
• Murgh Biryani $29.00
  • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
• Vegetable Biryani $25.00
  • Mixed vegetables cooked with dried fruits, nuts and rice
• Prawn Biryani $28.00
  • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
• Chicken Biryani $28.00
  • Boneless chicken pieces cooked with rice
• Lamb Biryani $28.00
  • Tender pieces of lamb cooked with rice

 TANDOORI BREADS

• Naan $3.50
  • Leavened flour bread baked in clay oven.
• Garlic Naan $3.50
  • Leavened flour bread with a touch of garlic.
• Kheema Naan $6.00
  • Leavened Indian bread stuffed with minced lamb and spices.
• Peshawari Naan $7.50
  • Large leavened bread, stuffed with dried fruits and nuts.
• RoginiNaan $7.50
  • Large leavened bread, richly topped with yolk of egg.
• Onion Kulcha $3.50
  • Round leavened bread, with chopped onions and spices.
• Paratha $4.50
  • Flaky butter rich whole meal bread.
• Tandoori Roti $3.00
  • Traditional whole meal unleavened bread.
• Cheese Naan $5.50
  • Soft naan stuffed with garlic and cheese.

 ACCOMPANIMENTS

• Plain Yoghurt $2.50
• Poppadoms $1.70
• Mango Pickle $1.60
• Mango Chutney $1.60
• Chilli Pickle $1.60
• Lime Pickle $1.60
• Mint Yoghurt $3.50
• Dahi Raita $3.50
  • Shredded cucumber with yoghurt (Great for cooling down hot curries).
• Onion Salad $6.00
  • Diced onions, cucumber, carrots and tomatoes with spice.
• Combination Chutney & Pickles $6.00
• Green Salad $6.00

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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