Laundry in Wellington Menu

SNACKS SNACKS
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
BURGERS AND FRIES BURGERS AND FRIES
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
BIG PLATES BIG PLATES
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
TACOS TACOS
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • 1 CAJUN FISH
  • 2 SPICY CHICKEN
  • 3 BLACK BEAN & CUACAMOLE
SWEETS SWEETS
  • Pecan Pie $6.00
    • served with whipped cream
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Check the cabinet for more treats!

Nearby Sample Menus

  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Panna Cotta $11.00
    • ask for today’s flavour
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Omelete $18.50
    • and a side salad (changes daily)
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Home Cut Fries $8.00
    • and garlic mayo
  • Fish Of The Day $35
  • Sirloin Steak 450g $35
  • Lamb’s Fry And Bacon $22
  • Fillet Steak 400g $45
  • Groper Steak $35
  • Virginia ham and pineapple $25
  • Mixed Grill $35
  • Hamburger Steak $22
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Spring Roll $2.50
  • Seafood $12.50
  • Meat $3.00
  • Banana Fritter $7.00
  • Roast Pork $12.50
  • (with vegetables and noodles)
  • Roast Pork $12.50
  • Vegetable $10.00
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • Teriyaki Chicken Bowl
  • Large Combo $14.00
  • Fried Chicken Bowl (Karaage)
  • Tempura Prawn Udon Standard $12.50
  • Regular Combo $11.50
  • Regular Combo $16.20
  • Regular Standard $9.80
  • Teriyaki Chicken Bento $17.90
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Caramelised onions $3
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Mozzarella $1.5
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • All mains served in a traditional Moroccan Tagine
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Onion Rings $4
    • House Made beer battered Onion Rings X4w/BBQ Sauce
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Pablo y Patico $21
    • Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Up in Smoke $22
    • Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
  • STEAK $4.80
  • SQUID RING $1.30
  • COMBINATION $13.00/$12.00
  • TOMATO $0.90
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • SHRIMP $16.00/$15.40
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Garden salad $7.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • House smoked salmon $7.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Black pudding and grilled halloumi $5.00
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • 3 courses $55.00 Pp
  • Grilled tomato Hash brown / Mushrooms $3.00
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Toast $6.00
    • With butter and preserves
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Laundry

Laundry

location

Address

242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844280

clock

Opened hours

Monday: 4:30 PM – 3:00 AM, Tuesday: 4:30 PM – 3:00 AM, Wednesday: 4:30 PM – 3:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Mexican , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand