Laundry in Wellington Menu

Nearby Sample Menus

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf

VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
PRATHA $3.50
- flaky whole meal bread with butter
ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins

Steak & Pineapple $12.00
Lemon Chicken $12.00
Ham $3.00
Cheese & Pineapple $3.60
Egg $4.70
Pork & Pineapple $12.00
Pork & Mushroom with Cashew Nuts $14.50
Seafood Dog $4.70

SHRIMP $12.50
CHEESE $2.50
CHICKEN CHlLLI SAUCE $11.00
SAUSAGES $2.30
MUSSEL FRITTERS $2.50
MEAT PATTIES $2.50
SPRING ROLLS $2.50
CRABSTICKS $1.50

Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Tom Yum Soup (spicy)
Cashew Nuts*
Roast Duck on Rice $14.50
Roti with Satay Sauce* (v) $5.50
Fried Fish with Thai Chilli Sauce (spicy) $13.90
Ginger Chicken $12.90
- chicken, beef or pork

A5 Money Bags $6.00
Chicken, Beef or Pork $14.00
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
V10 Eggplant and Bamboo Green Curry $13.00
V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
E2 Sticky Rice $3.50
M2 Stir Fry with Garlic and Pepper Sauce
V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00

Coconut Pudding $8.00
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Egg Fried Rice $13.00
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.

Manuka smoked fish cakes $11.00
Grilled ciabatta with garlic and herb butter $7.50
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Marinated olives w/ toasted bread $8.50
Roasted new potatoes with aioli $9.00
Manchego cheese croquets $12.00

Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Cappuccino $4.5
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Roasted baby vine tomatoes, balsamic parmiggiano $10
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Shoestring fries $8
Long black $4.5

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Strawberry cheesecake $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
PIKELETS $6.00
- With icing sugar served with jam & cream.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)

Pancakes w/ bananas & maple syrup $18.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Garlic bread w/ our original butter blends $6.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Two Course $30.00
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
ENTREES
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint

Laundry

Wellington Region > Wellington > Laundry

Address

242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043844280

Email

hey@laundry.net.nz

Opened hours

Monday: 4:30 PM – 3:00 AM, Tuesday: 4:30 PM – 3:00 AM, Wednesday: 4:30 PM – 3:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 3:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Gluten Free , Mexican , New Zealand , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Laundry

Wellington Region > Wellington > Laundry

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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