Laundry in Wellington Menu

SNACKS SNACKS
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
BURGERS AND FRIES BURGERS AND FRIES
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
BIG PLATES BIG PLATES
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
TACOS TACOS
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • 1 CAJUN FISH
  • 2 SPICY CHICKEN
  • 3 BLACK BEAN & CUACAMOLE
SWEETS SWEETS
  • Pecan Pie $6.00
    • served with whipped cream
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Check the cabinet for more treats!

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
Taste of India (sample menu)
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
Pizzeria Napoli (sample menu)
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
One Red Dog (sample menu)
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Cannelloni (V) $19
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Golding's (sample menu)
  • MARGHERITA DOC $21.00
    • fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
  • SICILIANA $19.00
    • fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
  • INFERNO $19.00
    • fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • HAM & MOZZARELLA MELT $12.00
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
Korean Country House (sample menu)
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • VEGETABLE JEON $13.00
    • vegetables seafoods
Preservatorium (sample menu)
  • Steak Sandwich with fries $19.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $8
    • F/R Eggs
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Fries w Aioli $7
  • Pulled Pork Quesadilla $14.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • B.L.T. & Tomato Relish $12
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken & Tuna Mayo
  • Seaweed Salad
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 8 pieces Jumbo Teriyaki Chicken
  • Tasty Tuna
  • 6PC. REG $9.40
  • Edamame
  • Katsu Chicken
Caffe Mode (sample menu)
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • TOAST with Choice of spread + butter $5.50
  • ANTIPASTO PLATTER $20.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
Majestic Cuisine (sample menu)
  • H= Half / W= Whole
  • ●For 5-7 people $35 per person
  • -Prawns or Scallops $28.00
  • Hot and Spicy Tripe and OX Tongue $28.00
  • Dessert Ice cream with mixed fruits
  • ●Egg Foo Yong
  • Sliced Honey BBQ Pork $10.00
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Glory Box $17
    • Zucchini - Feta - Wild Rocket - Rogue Chilli.
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Chicken Po Boy $16
    • Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
  • Rogue Traditional Cheeseburger $15
    • Mustard - Tomato Sauce - Pickles - Red Onion
Whangamomona Hotel Restaurant (sample menu)
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
Origin - Gourmet Food Shack (sample menu)
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Siam Kitchen Thai Restaurant (sample menu)
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Roast Duck $24.90
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Chicken/Main $20.90
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Prawn, Or Seafood $25.90
  • Prawn/Main $23.90
  • Roast Duck Red Curry(GF)
    • Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Speights Ale House (sample menu)
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Rocket, apple, walnut $6.00
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Jalapeño Cheese Balls $8.50
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Laundry

Laundry

location

Address

242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844280

email

Email

hey@laundry.net.nz

clock

Opened hours

Monday: 4:30 PM – 3:00 AM, Tuesday: 4:30 PM – 3:00 AM, Wednesday: 4:30 PM – 3:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Mexican , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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