Laundry in Wellington Menu

SNACKS SNACKS
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
BURGERS AND FRIES BURGERS AND FRIES
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
BIG PLATES BIG PLATES
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
TACOS TACOS
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • 1 CAJUN FISH
  • 2 SPICY CHICKEN
  • 3 BLACK BEAN & CUACAMOLE
SWEETS SWEETS
  • Pecan Pie $6.00
    • served with whipped cream
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Check the cabinet for more treats!

Nearby Sample Menus

  • Beer Battered $6.00
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Gemfish $6.80
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • Rueola: rocket
  • 1/2 Polletto alla Diavola $19.00
  • Pesce intero alla griglia $ market price
  • Polletto: chicken
  • Cotoletta di agnello fritta $23.00
  • Antipastino misto $17.00
  • Extra Bread $3.00
  • Bucatini vongole & bottarga $21.00
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • 500g Sirloin $39.50
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Scopa tiramisu $12.00
  • Calamari fritti $18.00
    • lemon aioli
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Scopa tiramisu $12.00
  • Papperdelle $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Toasted Sandwiches
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Corn, Cheese, Red Onion $8.00
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Tomato (seasonal) $3.50
  • Veggie Roll $2.50
  • Kung Po Chicken $12.00
  • Steak & Onion $3.50
  • Combination Kung Po $13.00
  • Fish $3.20
  • Steak & oyster Sauce $11.20
  • Chicken Pad Thai $11.50
  • Real Paua Fritter $7.00
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Duck fat baked potatoes $ 7.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Sides $9
    • Freshly Prepared
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 1 stuffed mushrooms $1.90
  • Fish $3.20
  • Combination- chicken, steak, pork $12.50
  • Potato fritter $0.80
  • $10 pack $10.00
    • 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
  • 6 piece family pack $21.90
    • 6 fish and 2 chips
  • Mix bbq w/ rice $12.50
  • Roti bread $3.20
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • -Entrée $12.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • -Add blue cheese $3.00
  • Free range eggs cooked your way on toasted bread. $10.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Laundry

Laundry

location

Address

242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043844280

clock

Opened hours

Monday: 4:30 PM – 3:00 AM, Tuesday: 4:30 PM – 3:00 AM, Wednesday: 4:30 PM – 3:00 AM, Thursday: 4:30 PM – 3:00 AM, Friday: 4:30 PM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Mexican , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
242 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand