Siglo in Wellington Menu

SNACKS SNACKS
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
SOMETHING ELSE SOMETHING ELSE
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
SIGLO FRIED CHICKEN WINGS WITH YOUR CHOICE OF SAUCE SIGLO FRIED CHICKEN WINGS WITH YOUR CHOICE OF SAUCE
  • Siglo Brew Smoky Barbeque
  • Fire dragon beauty black hot sauce
  • Classic buffalo sauce
  • Honey, soy and ginger
OR DRY SPICED WINGS WITH OR DRY SPICED WINGS WITH
  • Chipotle mayo
  • Cool ranch
  • Blue cheese aioli
  • 1/2 doz $10.00
  • 1 doz $18.00
  • Extra mayo $4.00
  • Extra sauce $4.00

Nearby Sample Menus

Taste of India (sample menu)
  • MANGO/ MIXED PICKLE $1.00
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
Mac's Restaurant and Brew Bar (sample menu)
  • oven baked free range chicken Salad $21.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chef’s Salad (V) $17.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • salt & pepper squid Salad $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Red Hill (sample menu)
  • Stir Fried Flat Rice noodle with Beef $11.5
  • -Seafood $12.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • -Chicken $10.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • -Beef Brisket $11.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
Kilim (sample menu)
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Falafel $1.50
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Lamb Iskender see above
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Grilled Chicken see above
  • Adana Iskender (spicy minced beef) see above
Origami (sample menu)
  • Edamame $7
    • steamed soybeans, lightly salted
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Grilled Eel 2pcs $6
    • grilled eel sushi topped with teriyaki sauce
  • Vegetable Maki 8pcs $12.50
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
Cinta Malaysian Kitchen (sample menu)
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Plain Roti $3.00
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Red Mount Restaurant (sample menu)
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • -Pan Fried Prawn & Chives Pancake 3pc
  • ●Main
  • ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
  • ●Boiled Crawfish with Garlic Butter
  • Honey Marinated BBQ Pork $23.80
  • -Prawn Cutlet
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
Indian Sweets & Snacks (sample menu)
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
Big Thumb (sample menu)
  • Pork with Cashew Nuts $22.00
    • Classic wok fried.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Combination Chow Mein (Fried Noodle) $18.00
    • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Peking House Restaurant (sample menu)
  • Pork with Snow Vegetable Noodle Soup $14.80
  • King Prawns with Vegetables $28.80
  • Cumin Lamb with Spring Onion $19.80
  • Deep Fried Crispy Chicken $22.80
  • Sour and Spicy Won Ton Soup $7.00
  • Peking Fried Noodles with Pork $16.80
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
  • Garlic Seafood $24.80
Hede Cafe & Bar (sample menu)
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Beef $4.50
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • SET P $35.00
    • teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Bishonen(beautiful) $20.00
    • yakitori beef, crumbled potato
Mid-City Bakery (sample menu)
  • Chicken & Salad Croissant $4.60
  • Flap Jack $2.20
  • Caramel Slice $2.20
  • Chicken Panini $6.50
  • Chicken Cranberry Avocado Roll $4.20
  • Custard Pie $2.70
  • Chocolate Eclair $2.40
  • Potato Top Pie $3.80
Cafe Kyriani (sample menu)
  • Avocado (seasonal) or Tomato $ 2.00
  • Spinach & Egg Sandwich $4.50
  • Vegetarian Samosa $5.00
  • Ham Baguette $6.80
  • Chicken Sandwich $5.50
  • Sausage Roll $4.50
  • Butter Chicken Roti wrap $8.50
  • Ham & Egg Sandwich $5.50
Ceylon Hut (sample menu)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • DF= dairy free, GF*= gluten free (options)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
Byron's Restaurant (sample menu)
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Roast with Dessert $10.90
  • Shoe String Fries with Aioli(V) $6.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Green Salad with House Vinaigrette (V) $7.00
Siglo

Siglo

location

Address

30 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016100

email

Email

info@siglo.co.nz

clock

Opened hours

11 AM to 2 AM (Mon-Tue, Sun), 11 AM to 4 AM (Wed-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gastropub , New Zealand , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Craft Beer ,  Rooftop ,  Waitstaff ,  Fish n Chips ,  Cash ,  Television ,  Smoking Area ,  Nightlife ,  American Express ,  Lunch ,  Live Entertainment ,  Kid Friendly ,  Seating ,  DJ ,  Shared Plates ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
30 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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