Siglo in Wellington Menu

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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00

PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00

Siglo Brew Smoky Barbeque
Fire dragon beauty black hot sauce
Classic buffalo sauce
Honey, soy and ginger

Chipotle mayo
Cool ranch
Blue cheese aioli
1/2 doz $10.00
1 doz $18.00
Extra mayo $4.00
Extra sauce $4.00

Nearby Sample Menus

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Seed bread $4.00
Aubergine, anchovy + tomato $12.50
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Warmed olives $8.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Smoked mackerel, cos, fennel + horseradish $13.50
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.

Kofta $ 11.00
- Meatballs
Beetroot $ 4.50
Chicken Salad $ 11.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Chicken & Falafel $ 11.00
Lamb $ 11.00
Chicken $ 11.00
Lamb & Falafel $ 11.00

DEZINA BEANNIE $10
- Eggs on toast
Two white toast and spreads $3
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Spaghetti, beans or egg on toast $5
- three fillings $6
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Cornflakes with banana $5

Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Avocado & Tomato on Toast $9
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Pancakes $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs on toast N/A
Creamy Mushroom on Toast with salad $13
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Muruku $4.00
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Plain Paratha (V) $3.00
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Other Snacks $3.50

Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Edamame Beans 1 bowl $5.00
Steamed Jasmine Rice $5.00
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Toasted Sandwiches $5
- your choice of filling
Eggs benedict $14
- with grilled bacon
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Hot Chips $5.50
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.

Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.

Tomato N/A
Meatball N/A
Egg and Cheese N/A
Honey Oat N/A
Hot Chilli N/A
Old English N/A
Ham, Egg and Cheese N/A
Subway Melt N/A

Siglo

Wellington Region > Wellington > Siglo

Address

30 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016100

Email

info@siglo.co.nz

Opened hours

11 AM to 2 AM (Mon-Tue, Sun), 11 AM to 4 AM (Wed-Sat)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gastropub , New Zealand , Pub Food

Features

EFTPOS , Mastercard , Takeaway , Visa , Reservations , Craft Beer , Rooftop , Waitstaff , Fish n Chips , Cash , Television , Smoking Area , Nightlife , American Express , Lunch , Live Entertainment , Kid Friendly , Seating , DJ , Shared Plates , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar , Gastro Pub

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Nearby Sample Menus

Siglo

Wellington Region > Wellington > Siglo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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