Sweet Mother's Kitchen in Wellington Menu

SMALL BEGINNINGS SMALL BEGINNINGS
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Corn Chips $8.50
    • With salsa and guacamole
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
STRAIGHT TO THE SOURCE STRAIGHT TO THE SOURCE
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
THE REAL DEAL THE REAL DEAL
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
SIDES SIDES
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Creamed spinach / Mushrooms / Potato hash $5
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5

Nearby Sample Menus

  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Plain Roti $3.90
  • Ice cream float with lychee $8.90
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Gluten Free Base $3.50
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Roti Chanai $3.00
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • -Vege $8.50
  • ●Mains:
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Sweet pot squid $17.50
  • Stewed pork with taro $16.50
  • Tea scented chicken gristle $16.50
  • Cauliflower $1.50
  • Steamed bun $1.50
  • Lamb $1.50
  • Mutton offal soup $9.50
  • Spring rolls $10.50
  • Spicy Seafood $15.50
  • Steak Chilli Basil $11.50
  • Hot Dog $2.30
  • Lemon Fish $12.00
  • Donut $1.50
  • Crumbed Chicken $4.30
  • Vegetable Mei Fun $11.00
  • Steak Fried Rice $11.00
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 44. CASHEW NUT $3.50
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • Fennel Pork Dumpling $9.00/12each
  • 13. Eggplant in Hot Spicy Garlic Sauce $13.50
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • -served with Crackers
  • Main $29.50
  • French Croque Monsieur $12.00
  • Caesar Chicken, Egg, Bacon Salad
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Kapiti Kikorangi Blue $15.00
  • Kapiti Aorangi Brie $15.00
  • 12pm until 10pm daily in the Lounge Bar
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Apple & berry crumble & vanilla ice cream $12.5
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Mixed salad $5.00
  • Chicken on vermicelli $12.50
  • Chicken noodle soup $12.50
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Lamb noodle soup $12.50
  • Deep fried spring roll on rice noodle $12.90
  • Duck and bamboo soup $12.50
  • Pasta Combination $11.00
  • Lamb $7.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Chicken Pide $10.00
  • Macaroni Chick $9.00
  • Mujva $7.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Combo $11.00
  • ROTI $5.90
    • with lemon butter
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • STEAMED RICE $3.00
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • GARLIC BREAD $5.50
  • BOWL OF WARM VEGETABLES $5.50
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
  • V=Vegetarian
  • GF= Gluten Free
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • LGI=Low Glycemic Index
  • 3. French (LF)
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • LF= Low Fat
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Sweet Mother's Kitchen

Sweet Mother's Kitchen

location

Address

5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854444

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , Gluten Free , Mexican , Southwestern , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand