The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Satay – Chicken or Beef $8
Child $12
Smoking Chocolate Ice Cream Sundae $7
Cashew Nuts $8
Fresh Fruit Salad & Ice Cream $7
Chocolate Gateau $7
Curry Puffs $8
Minced Pork & Shrimp Parcels $8

5 Chicken Nuggets & Chips $7.30
10 fillets and chips $50.80
Roast Pumpkin $1.70
1/4 chicken and chips $9.60
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
1/2 chicken $11.30
Chicken Schnitzel & Chips $7.30
6 chicken dippers & chips $15.70

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Baklava with ce cream $6.50
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Deseserts homemade authentic turkish desserts
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces

Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
Bread and trio of dip*(v) $11.90
note gf base additional $2.90
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Kids Pizza Favourites*
- Served With Sheostring Fries
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad

Vegetables Egg Foo young $12.50
Battered Sausage $3.00
Corn Fritter $3.00
Egg $5.30
Crumbed chicken $5.30
Meat $2.00
Garlic with Chinese cabbage $14.50
Steak & Egg $7.00

Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Mix pickle & Mango chutney $3.50
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Sausage $2.00
Egg, Onions $1.50
Ham Steak with pineapple
- served with salad and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Fish & Chips
- served with fresh garden salad and chips

Shoestring Fries aioli, katsup $6.00
Creamy mushrooms on sourdough toast with rocket $12.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Grilled cheese toastie w Pickle $7.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Egg $2.50
Streaky bacon $5.00

Chocolat $7.00
Hazelnut semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Margarita $17.00
- Napoli mozzarella fresh basil
Tiramisu $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
S-2 Dinner Set B (3 course main)
Fried Chicken $18.00
- Deep fried chicken
S-3 Dinner Set C
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Garlic bread w/ our original butter blends $6.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
BRUNCH
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF

Bacon & Egg $4.20
Steak & Mushroom $4.20
Mince & Cheese $4.20
Long Sausage Rolls $3.40
Chicken & Mushroom $4.20
Savouries $1.40
Steak & Bacon $4.20
Chicken $4.20

Half roasted pork $20.00
1/2 chicken $12.00
1/2 Roasted duck $22.00
Coleslaw $5.00
Free range roasted chicken $20.00
Combo with potatoes and coleslaw $16.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00

Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Roasted Pappadom $1.50
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Plain Yoghurt $4.00
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Cucumber Raita $4.00
- Grated cucumber in yoghurt

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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