The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Eggs poached or scrambled on toast with crispy bacon $16.5
Porridge $14
- with rum soaked raisins
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
2 eggs $11
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5

40 Deep Fried Chicken with Mixed Veges $12.50
55 Phad Thai Rice Noodle $11.50
24 Goye Simee $11.00
53 Fried Yellow Noodle $11.00
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
2 Roti with Satay Sauce $5.00
14 Laab Duck $12.50
Please inform our staff of any allergies - NO MSG added

Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
Tom Yum Clear Soup $9
Pork Spare Ribs $26
Beef Noodles w Satay Sauce $11
Sweet & Sour Chicken w Rice $11
Bami Goreng $18 / $25
Creme Brulee $11
- ginger infused baked custard
Fish Fillet w Greens $28

Japanese Curry $14.50
- Beef or pork with rice
Chicken & Pineapple $14.90
Steak & Mushroom $14.90
Hot Dogs $3.00
- Butter Fish $7.50
Curry / Vege Roll $2.50
Roti $3.20
Vegetable $12.00

Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
All Come W/ Seasoned Fries
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for

Purple rice porridge w/fresh milk $7.00
Tofu Pudding with tapioca $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Tofu Pudding with sweet potato $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Taro ball no1 $8.00
- mung bean + barley + boba

Steak Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Pita Chips and Dip $3.90
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Ediballs $3 or $5 for two packs

BROWN RICE COMBO $8.90
SALMON SASHIMI $10.90
BROWN RICE SALMON $8.90
SEAFOOD BENTO $11.90
JUMBO CRUNCHY CHICKEN $11.50
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SEAWEED SALAD $5.90
JUMBO SALMON $11.90

Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
Curly Fries De Lujo $15
- W/ Gravy and Cheese
Beer Battered Pickles $8
- W/ Mustard Mayo
Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for

- With streaky bacon $16.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Chili Cheese Fries $10.00
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Fries $7.50
- Served with aioli and tomato sauce

Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Large Salad $14.50
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Small Salad $4.90
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!

Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Extra soft corn tortilla $2.00
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Add chorizo to any of the above $5.00
Aceitunas Con Chiles $8.00
- Chile marinated olives
- With Ferrand Orange Curacåo Liqueur $13.00

chicken $14.00
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Chicken $10.00
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Zucchini a carrot $8.50
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

RAITA $2.50
VEGETABLE TANDOORI ROLL $7.50
ALL CURRIES SERVED WITH RICE
EGG $4.00
SPRING ROLL $2.40
CHEESE $3.50
LAMB KORMA Small $9.00 Large $14.00
CHICKEN KORMA Small $9.00 Large $14.00

BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
Laksa Sauce $3.00

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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