The Arborist in Wellington Menu

DAY & NIGHT MENU DAY & NIGHT MENU
  • Market fish POA
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
GREENS GREENS
  • New Season Asparagus POA
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • all salads can be made vegan N/A
TUMMY FILLERS TUMMY FILLERS
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Parmesan frieskewpie mayo $8
  • Fried potato & gravy $7
BURGERS BURGERS
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Chefs burger POA
    • changes weekly
  • Side of parmesan fries small $4
  • All burgers can be served on lettuce bun N/A
BAR BITES BAR BITES
  • Parmesan fries $8
    • with kewpie mayo
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Tamari and sweet chilli Nuts and seeds $6
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Southern fried halloumi chips $11
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • House made onion rings $7.5
  • Flat bread $7
    • with garlic herb butter
  • Bone Marrow $12
  • Polenta chips $9
  • Vege burger balls $10
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
BREAKFAST BREAKFAST
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Poached Eggs $10
    • served on foccacia
  • Add new season asparagus and hollandaise $5
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
ADD ON ADD ON
  • Slow roasted tomato $4
  • Guacamole $4
  • Chorizo $4
  • Mushroom Ragout $5
  • Garden salad $4
  • Bacon $5
  • Hash brown $4
  • Prosciutto $4
  • Burger + Parmesan fries +Monteiths pale ale $25
BURGERS BURGERS
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Chefs burger POA
    • changes weekly
  • Side of parmesan fries $4
  • All burgers can be served on lettuce bun N/A

Nearby Sample Menus

  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • half and half pizzas $2
  • Side Salad (V) $7
  • Large=(L) / Medium=(M)
  • (V) vegetarian
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Vegetable $11.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Crispy Chicken (1/2) $8.60
  • Shrimp $13.00
  • Combination $13.50
  • Shrimp / Squid $14.50
  • -Meat Patty or Bacon $2.40
  • Prawn $14.50
  • Squid stir-fried in Spicy Szechuan Sauce $22.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Rainbow Tofu Soup $6.00
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Deep Fried Squid $6.00
  • Prawn Dumplings $8.00
  • Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
  • Pork in Satay Sauce $23.00
  • Lasagne $3.20
  • Crab Stick $2.00
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Tarakihi $9.00
  • Fish Cake $2.50
  • Sausage $2.60
  • Bacon, Meat Patty $2.00
  • Egg 120gm meat patty $7.00
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • JASMINE RICE $2.00
  • BROWN RICE $3.00
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
  • CASHEW NUT $4.00
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • Chicken, Beef or Pork $14.50
  • -Half Dozen $8.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • ●Fried Rice
  • Spring Rolls (2) $6.00
  • -Combination meat or seafood $15.00
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • ●Stir Fried Ho Fun
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Chicken Po Boy $16
    • Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
  • Curly Fries Gigantes $17
    • W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • Purple Rain $19
    • Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
  • Los Pollos Hermanos $20
    • Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Mixed leaf salad $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • 3 courses $45
  • Confit potatoes $9
  • Asparagus $10
  • Salmon Korokke $2.50
  • Prawn Katsu Rolls $1.00
  • Spicy Prawn $1.50
  • Salmon & Avocado $1.50
  • Chicken Katsu Roll $1.50
  • Salmon & Tuna $1.50
  • Beef Rolls $1.50
  • Gunkanmaki $1.00
  • Bacon, Maski, Tomato & Aioli $5.00
  • Steak & Creamy Mushroom
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Kids Chicken & Chips $8.00
  • Kids Fish & Chips $8.00
  • Choose from: bacon or kransky $4.00
  • Scrambled Eggs & Bacon on Toast N/A
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Kids Fries $5.00
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Bookings Essential, 90 minutes before show start time
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Toast $6.00
    • With butter and preserves
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
The Arborist

The Arborist

location

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049316161

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand