The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

HOUSE SALAD SMALL $3.90
WARM MIXED BERRIES $8.90
- brandy snap
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
AFFOGATO $8.90
- almond biscotti add something boozy
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding

Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Tamarind Chutney $3.00
Aloo Gobi Lunch $9.90
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.

Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
Marinated Minced Pork on Rice $9.50
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce

Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Curry Udon $16
- udon noodles in mild Japanese curry with beef
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball

Potato Fritter $0.90
Meat Patty $2.90
Mini hot dog chips & mini drink $6.00
Roti $2.80
Meal 4 $9.90
- sweet chicken fillet burger 1/2 chips can drink
Sambal Chicken Chow Mein $11.90
Fish $10.90
Chips (1/2 scoop) $2.00

Little Treats $4.00
- Roasted Peanuts, Lollies
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil

LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney

Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Witloof, goats cheese, squash, pear, walnut 14
Asparagus, taleggio, sage 13
Obatzda, radish, cumin lavosh, pickled onion 15
Simple green salad 9
Momma’s chicken, hot butter and sour cream 16
‘Tiramisu Flavours’ 17
Warm olives 8

Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Wedges $9.00
- With sour cream
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish

Mixed Pickles $3.50
- Selection of hot & sour pickles
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Roti $3.00
- Whole meal flour bread
Rice: $3.00
- Boiled Indian Basmati

Curried Sausages with Peas & Mashed Potato $10.00
Chocolate / Berry / Caramel $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00

Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Fried Chicken $18.00
- Deep fried chicken
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
E-3 Korean Style Sushi

Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Selection of Gluten Free Pies $6.50
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Gusto's Home-Baked Lasagne $5.50
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Chicken Tenders and Chips $10.00

Aioli $2.50
Two fillings $7.00
Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
Half Portion $12.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
Full Portion $10.00
Half Portion $8.00

Mushroom and beansprouts $12.90
Steam rice pancake (Banh cuon) $12.90
Lamb with flat mushrooms $15.90
Grilled chicken salad $12.90
Deep fried fish soup $12.50
Grilled pork/chicken on rice $12.90
Beef/chicken/combination fried rice $12.90
Grilled pork/chicken on rice noodle $12.90

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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