The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Biancasea salt, rosemary 8c olive oil $5
Frangelico affogato $9
Lamb, goat feta, red onion jam & mint $13
Ciabattina bread & butter $3
Pizza frittasmoked salmon and lemon ricotta $14
Eggplant Parmigiana $19
Olives all’Ascolana (stuffed) $6
Prosciutto cotto, fontina & artichoke $15

Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
L $4.80
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
V $3.10
M $4.10
L $4.00

Yogurt panna cotta with Capitol’s honey
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Today’s fish $26.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Two course set lunch $26.50 per person
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Gnocchi sardi with tomato semi crudo $19.50
Yogurt panna cotta with Capitol’s honey $15.50

Pecan Pie $6.00
- served with whipped cream
1 CAJUN FISH
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Tempura Prawns $8.00
- with Louisiana remoulade
Check the cabinet for more treats!
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew

sprouts (v, v*, g/f) $7.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
-add poached eggs $4.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
Toasted ciabatta (v) $4.00
-add bacon $5.00

LASAGNE SQUARE $2.50
STEAK ROLL $2.50
CHICKEN $4.50
CHEESE, CORN $1.00
SHRIMP $11.00
FISH $4.20
SEAFOOD CHILLI SAUCE $12.50
CHICKEN MUSHROOM $11.00

Housemade Baked Cheesecake
- please ask your waiter for the day's special
Toast & Jam $5.50
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Tempura Battered Fish $8.50
- with fries & salad
Oven Roasted Garlic Bread $5.50
Fries $5.50
- with t sauce & aioli
Thai Style Noodles $19.50
- with veges & blue cod or chicken

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy

Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Guacamole Extra
Beef
- With cumin and garlic rub
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole +$2.00
- Burrito or Bowl
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Pork
- Smoked with mild guajillo, cumin and ginger
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50

- 2 pieces Inari
- 4 pieces Fresh Salmon Supreme
- 4 pieces Surimi & Pickle
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces Jumbo Double Avocado & Cucumber
Teriyaki Chicken on Rice
LARGE $8.40
Vegetarian Sushi

Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Smoked nuts, pepitas $6.00
- add line caught fish $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
-add poached chicken $22.00
Kimchi grilled cheese, house pickles, fried egg $16.00

Beetroot N/A
Ham N/A
Double Choc Chip N/A
White Bread N/A
Natural Swiss N/A
BBQ N/A
Oat & Raisin N/A
Carrot N/A

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Gratin of the Day $9.00
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola

Cashew nuts with vegetables $12.90
Mushroom and beansprouts $12.90
Duck and bamboo soup $12.50
Diced lamb cubes with garlic $15.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Spicey beef and pork noodle soup $12.50
Grilled chicken salad $12.90
Steam rice pancake (Banh cuon) $12.90

Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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