The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Roast Vegetable Risotto $15.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Fries & Wedges $6.50
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Bacon & Eggs $10.00

Bacon & Pineapple Pizza $8.50
- with fries & salad
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Fries $5.50
- with t sauce & aioli
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Housemade Granola $9.50
- served with yogurt & stewed apple
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream

CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
BBQ CHICKEN DON
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
M12 $18.00
- karaage, spring rolls. Ebi gyoza
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
PRAWN $4.50
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping

Battered Mussel $0.90
Chicken Fried Noodles $12.00
Ginger Spring Onion Beef $13.00
Chicken & Cashew Nut $14.00
Sweet & Sour Fish $13.00
Szechuan Mixed Vegetables $11.00
Shrimp with Tofu $13.00
Sweet & Sour Wontons $10.00

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
chicken nuggets $8.90
- served with chips and tomato sauce.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Curried Sausages with Peas & Mashed Potato $10.00
Crumbed Fish Pieces with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00

Chocolate Cup Cakes $3.60
Afghans $3.20
Museli Slice $3.20
Chocolate Cake $44.00
Chocolate Brownie $3.20
Belgian Biscuits $3.20
Savoury With Bacon & Salami $3.20
Blue Cheese Puffs Vegetarian $2.70

35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Chocolat $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Panko Crumbed Calamari $14.00
- served with lemon aioli
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)

French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Honey Hokey Pokey $3.50
- extra scoop
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Garlic Bread $5.50
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.

Breaded Prawns $9
- Deep fried breaded prawns
Teriyaki Fish Donburi $13
Fish Katsu & Teriyaki Noodle $15
Karaage - Vegetarian $9
- Japanese fried chicken
Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup

Salami & Ham Roll $4.00
Chocolate Lamington $2.40
Vegetarian Pie $3.80
Vegetarian Sandwich $3.50
Ham Roll $3.60
Delux Caramel $2.20
Bacon Avocado Sandwich $4.40
Banana Chocolate Chip Muffin $2.50

Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Plain Yoghurt $4.00
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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