The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Hot Wings $12
- w/ ranch dressing
Fried Chicken $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Today’s fish $26.50
Two course set lunch $26.50 per person
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Yogurt panna cotta with Capitol’s honey
Yogurt panna cotta with Capitol’s honey $15.50
Served daily

Crumbed Fish $3.50
Sausage $2.40
Fish Burger $5.50
Spinach and Pumpkin Fritter $2.90
Crabstick (Surimi) $1.90
Stuffed Chicken Wing $2.50
Seafood Fritter $3.90
Tiger Prawn $2.20

Fresh Juices $5.00
Kebab Basket $7.00
Pastas $10.00
Magic Fried Chicken $9.00
Mixed (chicken & Lamb) R $10 L $12
Lamb R $13.50 L $15
Snack Kebab $6.00
Mixed (chicken & Lamb) R $14.50 L $16

Mesclun and vinaigrette (V) $5.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Salt & pepper squid Salad $21.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Chef’s Salad (V,*) $17.00

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
All mains served mild, medium or hot with free Basmati rice
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Butter Naan $3.50
- Refined flour bread finished with butter
-$18 full
All mains served mild, medium or hot with free Basmati rice

Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Groper, sea lettuce & togarashi, miso broth, shiso $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)

Caesar Chicken, Egg, Bacon Salad
●Selection of Award Winning Local Cheeses
-served with Crackers
12pm until 10pm daily in the Lounge Bar
One80 Coleslaw Salad $9.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Baked Bombe Alaska Rose & Pistachio $15.00
Kapiti Aorangi Brie $15.00

French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21

Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Eggs Benedict $12.50
- with Spinach or Ham
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Fish & Chips $15.00
- Tempura battered Fish w Fries
Soup of the Day $9.50
- Please refer to Specials Board
French Toast with Bacon & Banana $10.50

Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Jus $1.50
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Salad $5

Sweet Chilli N/A
Aioli N/A
Choc Chip N/A
Onion N/A
Chicken & Bacon Ranch Melt N/A
Tomato N/A
Herb & Garlic Toasties N/A
Hot Chilli N/A

-10 $105.90
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
-6 $64.90
Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
Lamb pepper fry( Kerala/ south indian style) $20.50
- Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
Paneer Shimla Mirch $ 18.50
- Cottage cheese cooked with Capsicum and onions
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
Masala Poppadom
- Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )

Chicken Nuggets $6.00
Donner Kebab $9.00
Wedges $5.00
Kebab on Rice $10.00
Roti Wrap $9.00
Hot Chips $4.00
Kumara Chips $6.00
Coleslaw $4.00

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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