The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Homemade Cheesecake $10.00
Gluten Free Chocolate & Salted Caramel Slice $10.00
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

Steak an d egg burger $7.50
Vegetable $10.00
Chicken $12.00
Chicken $12.00
Combination $12.00
Vegeterian spring roll $2.50
Potato fritter $0.90
Sichaun beef $12.00

-Add chicken $3.00
Fries $8.00
- With tomato sauce and aioli
Chicken tenders $10.00
- With chipotle sauce
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
-Add eggs for $2.00ea

Garden Salad w/ Homemade Dressing $6.00
Seasonal Roast Vegetables $6.00
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
200g Beef Eye Fillet $35.00
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt

Grilled Portobello mushroom $5.00
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Gluten free bread $2.00
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Warmed olives $8.00
- with garlic cumin & fennel seed
Eggs $9.50
- any style on sourdough or Vogels toast

Beef & Chinese Vermicelli Casserole $16.00
Stir Fried Chicken with Golden Mushrooms $14.00
Stir Fried Green Beans (with Meat) $12.50
Sichuan Tofu (with Meat) $14.00
Stir Fried Sweet Corn with Pine Nuts $12.50
Stir Fried Chicken with Mushrooms $14.00
Pork with Satay Sauce $16.00
Boiled Salted Duck $19.00

Taramasalata $14.00
- flat bread
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
French peas, bacon, white wine, cream $9.00
Leaf salad, vinaigrette $7.00
Caesar Salad $18.00
- (vegetarian available)
Fire Grilled Cauliflower $17.00
- almond, mint
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread

Sauce side
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Toast and spreads $6.00
- on ciabatta or 5 grain
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-bacon $18.00

- With manuka smoked line-caught fish $23.00
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Extra soft corn tortilla $2.00
Extra free range egg $2.50
Mas Pollo $4.00
- Extra chicken
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Arroz $6.00
- La Boca Loca organic red rice
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla

Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Mee Goreng Mamak $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn

Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Fried Onions 2.50
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Fried Mushrooms 3.00
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy

Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Ham Baguette $6.80
Chicken & Avocado Sandwich $4.50
French toast $9.80
- Served with fruit and whipped cream.
Vegetarian Samosa $5.00
Vegetarian Sandwich $4.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.

Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Avocado (seasonal) $2.30
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Skewers $11.80
- twice cooked pork belly
Small chips $4.80
Pikelets $8.80
- lemon and vanilla sugar

fish fingers, dill mayo, lemon $13.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
with hummus v d $7.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
with both d $11.00

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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