The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Fried rice $12.90
- Chicken, beef, or pork
Ginger chicken $12.90
- Chicken, beef, or pork
Crispy pork with bok choy $13.90
Panang curry $12.90
- Chicken beef or pork
Beef noodle soup $12.90
Vegetables $4.00
- Only available with a main meal purchase
Chicken cashew nuts $12.90
- Chicken, beef, or pork
Spicy fried rice $12.90
- Chicken, beef, or pork

Soup of the Day $10.50
- Changes daily; served with bread
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Cheese tortilla melts and fries
All served with a salad and fries
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber

Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
- Severd With:
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
tach option available as a salad or warp, served with garden salad
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta

Egg $5.50
Chicken Kebab $3.00
Kumara (with sour cream) $5.50
Pack(12 fish & 3 Chips) $39.00
Crumbed Prawn Cutlet $1.70
Scallop $2.00
Plain Donut $1.80
Seafood Chow Mein $13.90

●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-King Prawn / Squid $15.00
Massaman Beef Curry $12.00
- Spices mixed with beef
Roti (each) / Rice (extra plain rice) $2.50
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
Broken Sea Net $8.00
- Mixed seafood tom gum
-King Prawn $15.00

Potato Top Savoury $2.50
Braised beef cheek pie $5.10
Sausage Roll $3.40
Mexican PIe $4.90
Pie of the week $5.10
Potato Top Pie $4.90
Steak & Vegetable Pie $5.10
Steak & Cheese Pie $5.10

Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Kids egg on toast $5.00
- poached, scrambled or fried
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Pasta of the day
- please refer to daily specials board
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Kids egg and bacon $8.00

Kids mince on toast $8.00
Or 'little mama' $10.50
- as above but smaller size
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Fish fingers (5) & hashbrown $6.50
Smoked salmon, cream cheese and capers. $13.50
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise

Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
-Add Bacon $6
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Served all day until 5pm.
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.

-Gold cardholder $13.00
11am-2pm tuesday to sunday
Chicken and peanut noodle salad $9.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Buttermilk fried chook burger $9.00
Gratin $9.50
Peking duck $39.00
- Friday from 5pm. orders recommended
-Whole $19.50

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00

Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Udon noodles $6.00
- with sweet garlic soy

Garden salad w balsamic dressing $4.50
Fries w tomato sauce & garlic aioli $5.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Eggs florentime $13.50
- Spinach & hollandaise
Tomatoes on toast $8.00
- Multigrain or s
-Brie & walnut
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
2 Fillings $5.00

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Steak n Cheese
Caramel Slice $3.50
Chocolate Brownie $3.50
Raspberry & Cinnamon Scrolls $3.50
Hawaiian Burger $7.00
Chicken n Mushroom
Steak
(Homemade patties & mayonnaise)

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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