The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Garlic & herb rubbed flat iron steak $36.00 per guest
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
-With free range bacon on toasted ciabatta $18.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Creamed garlic spinach $9.00
3 oysters natural, beer battered & kilpatrick $18.00
Whole grilled fish of the day with charred citrus Priced daily
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00

●Extra Noodles
●Tonkotsu Red with Chilli Oil
-Chicken Yakisoba / Pork Yakisoba $11.80
-Steamed Pork Gyoza $6.00
●Udon
-Soy Ramen $10.80
-Tonkotsu Ramen $10.80
-Seaweed / Edamame (V) $5.50

Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Mixed Olives $8.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Fries $7.90

Steamed Eggplant with Garlic Sauce $22.80
Stir Fried Seasonal Vegetables with Dried Scallops $16.80
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
-1 course $60.00
- Skin wrapped in pancake
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Chive Egg Fu Yong $16.80
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00

Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Garlic mash and gravy $4.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Side orders:
Shoestring fries $7.50

BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Salmon, ricotta + watercress $16.00
Seed bread $4.00
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00

Mujver $ 9.50
- Zucchini
Kofta $ 11.00
- Meatballs
Lamb $ 11.00
Mixed Vege $ 10.00
Tabuli $ 4.50
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Chicken Wing $2.00
3 Fish Ball Rice Noddle Soup $8.90
- Seafood or Combination $13.90
21 Seafood Tofu Vegetables $12.90
Chicken $6.50
Chips $3.50
5 Bacon & Egg $5.90
2 Nasi Lemak $12.90

CRUMBED FISH BURGER $5.40
PINEAPPLE $3.30/$4.20
STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
SWEET SOUR CHICKEN $12.90
ONION RING $0.80
FISH $3.30
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun

Onion
Salmon $11.50
Chicken
Tomato
Avocado $10.50
Chicken $11.00
Salmon $1.50
Corn

Sweet & Sour Pork $14.50
Chicken or Beef with Garlic & Basil $14.50
Deep Fried Thai Spring Rolls (5) $8.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Steamed Rice $3.00
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Rice with Chicken & Egg $14.50
Spicy Prawn or Combination Seafood Soup $9.50

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
MInce Savoury $1.20
Egg Sandwich $3.00
Sausage Roll $1.30
Grilled Pork Roll $6.50
Big Bacon Breakfast $12.00
Tuna Salad Sandwich $4.00

Pork spring roll (2 rolls) $5.00
Vietnamese roll $8.50
Beef salad $8.50
Chicken salad $8.50
Spring roll with rice noodle $12.50
Spicy huế beef noodle soup $12.50
Grilled pork roll $8.50
Fried eggs roll $8.50

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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