The Arborist in Wellington Menu

DAY & NIGHT MENU DAY & NIGHT MENU
  • Market fish POA
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
GREENS GREENS
  • New Season Asparagus POA
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • all salads can be made vegan N/A
TUMMY FILLERS TUMMY FILLERS
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Parmesan frieskewpie mayo $8
  • Fried potato & gravy $7
BURGERS BURGERS
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Chefs burger POA
    • changes weekly
  • Side of parmesan fries small $4
  • All burgers can be served on lettuce bun N/A
BAR BITES BAR BITES
  • Parmesan fries $8
    • with kewpie mayo
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Tamari and sweet chilli Nuts and seeds $6
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Southern fried halloumi chips $11
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • House made onion rings $7.5
  • Flat bread $7
    • with garlic herb butter
  • Bone Marrow $12
  • Polenta chips $9
  • Vege burger balls $10
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
BREAKFAST BREAKFAST
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Poached Eggs $10
    • served on foccacia
  • Add new season asparagus and hollandaise $5
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
ADD ON ADD ON
  • Slow roasted tomato $4
  • Guacamole $4
  • Chorizo $4
  • Mushroom Ragout $5
  • Garden salad $4
  • Bacon $5
  • Hash brown $4
  • Prosciutto $4
  • Burger + Parmesan fries +Monteiths pale ale $25
BURGERS BURGERS
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Chefs burger POA
    • changes weekly
  • Side of parmesan fries $4
  • All burgers can be served on lettuce bun N/A

Nearby Sample Menus

  • Eggs poached or scrambled on toast $11
  • 5 Grain toast $14
    • avocado & tomato
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Porridge $14
    • with rum soaked raisins
  • Bowl of fries & aioli $8
  • Polenta chips & smoked tomato aioli $8.5
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Fries $7.90
  • $2 surcharge for udon noodle
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Creme Brulee $11
    • ginger infused baked custard
  • Beef Cubes $28
  • Combination Fried Rice $17 / $23
  • Coconut Calamari Rings $12
  • Plum Duck $19 / $28
  • Beef Rib $35
  • Fish Fillet & Tofu w Rice $12.50
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Large $5.00
  • Pumpkin $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Pork $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Vegetarian $7.00/$9.50/$11.50
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • Fennel Pork Dumpling $9.00/12each
  • 7. Dry-Fried String Beans $13.50
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • Orange Beef $10.00
  • Chicken or Beef or BBQ pork $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Satay Pork $9.50
  • Chicken or Beef or BBQ pork $10.00
  • Curry Chicken $9.50
  • Lemmon Chicken $10.00
  • Spicy Ho Fan $9.50
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • -Extra for additional fillings/Salmon $2.00
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Warm olives 8
  • Board of cold meats, cheese, pickles & sour dough 28
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Momma’s chicken, hot butter and sour cream 16
  • Asparagus, taleggio, sage 13
  • Churros, clove sugar, chocolate miso sauce 12
  • Mature cheeses with accessories 16pp
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $1.50
    • gluten free bread
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Double Avocado & Sesame (V) (GF) $1.00
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Miso Soup $2.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Aburi (Seared) Salmon $2.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Mince & Cheese $4.20
  • Sausage Rolls $2.00
  • Bacon & Egg $4.20
  • Mince $4.20
  • Savouries $1.40
  • Chicken & Mushroom $4.20
  • Steak & Bacon $4.20
  • Steak & Kidney $4.20
  • Harlem Hustle (V) 18.00/13.00
    • Herbs, mozzarella cheese, and pizza sauce
  • Plain 4.60
  • Bakers dozen (13) 25.00
  • Tuna 9.20
  • Roast Beef 7.20
  • Tomato basil
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Wholly Guacamole 9.30
    • Bacon, lettuce, tomato, red onion, and guacamole
  • Lamb $8.50
  • Garlic Bread $3.00
  • Hawaiian $14.00
  • Lamb Pide $10.00
  • Fettuccini $9.00
  • Mixed (Chicken & Lamb) $14.00
  • Mujva $7.00
  • Macaroni Chick $9.00
The Arborist

The Arborist

location

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049316161

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand