The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

grand $12.90
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
grand $11.40
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
petite $11.40
petite $13.40
grand $11.90
Wisconsin Burger
- Angus beef w/ salad, mayo and relish

Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling

Beef noodle soup $12.90
Fried rice $12.90
- Chicken, beef, or pork
Satay sauce $12.90
- Chicken, beef or pork
Chilli chicken $12.90
- Chicken, beef, or pork
Garlic roti with satay sauce (V) $6.50
Tom yum soup $3.00
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Crispy pork with bok choy $13.90

Garlic Bread $4.00
Half Rack $12.00
Chicken Manchurian $13
Roti Wrap $8
Cheesy Garlic Bread $5.00
Kothu Porotta $12.50
Calamari $12.00
- Served with Tartare Sauce
Veg Noodles $10.50

Fritti Romani:fried Roman things
Cotoletta di agnello fritta $23.00
Pappardelle al ragu di agnello e zafferano $25.00
Bucatini vongole & bottarga $21.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Verdure: vegies
Dolci: sweets
Antipastino misto $17.00

Seared scallops with radicchio, pear & toasted almonds $25.50
Served daily
Gnocchi sardi with tomato semi crudo $19.50
Rocket & Grana Padano $9.50
Yogurt panna cotta with Capitol’s honey $15.50
Grilled ciabatta with local olive oil $4.50
Midday to 3pm
Antipasto $27.50

Donut $1.60
Pacific oyster doz n/a
Paua fritter $5.90
Vege roll $2.60
Sausage $2.30
Spring roll $2.60
Bluff oyster 1/2 doz n/a
Pacific oyster 1/2 doz n/a

Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Spanish fried potatoes with garlic & tomato mojo picon 8
Two kinds of cheese with accompaniments 18
Hummingbird mezze plate with grilled flatbread 25
Fried calamari with mango, chilli & coconut 14
Market fish crude with confit tomato & chorizo oil 14
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Black Angus fillet with potato, onions & roast marrow jus 35

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Sesame slaw $7.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Warmed Olives $8.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Arancini $7.50
- mushroom, venison ragu

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Margarita $17.00
- Napoli mozzarella fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Tiramisu $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Raspberry and lemon curd semifreddo $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Funghi (V) $22.00
- smoked portabella and button mushrooms
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

BBQ Pork Noodle Soup $9.50
Fish Ball Soup $9.50
Fried Noodles S $5 / M $6 / L $7
Stir Fried Pork $10.50
Combo Seafood Noodle Soup $10.50
Fried Dumpling (6) $5.50 / (10) $9.00
Stir Fried Chicken $10.50
Deep Fried Spring Roll

Chicken Teriyaki N/A
Meatball N/A
Steak, Egg and Cheese N/A
Lettuce N/A
Cucumber N/A
Bacon, Egg and Cheese N/A
Oat & Raisin N/A
Thinly Cut Ready Salted N/A

Hawaiian Savoury Scroll $3.50
Bacon & Cheese Savoury Roll $3.80
Hawaiian Burger $7.00
Cheese Burger $6.00
Cheese/Savoury Scone $3.00
Louise Cake $3.50
Cream Puffs $3.50
Raspberry & Cinnamon Scrolls $3.50

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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