Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Olive $8
Bowl of warm Marinated Olives
Margherita $20
The Classic Tomato, Basil & Fresh Mozzarella
Anatra di Fratelli $34
Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Risotto di Granchio $28
Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Ravioli della sera $28
House made ravioli of the evening
Quattro Formagg $24
Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar
,
Breakfast
,
Diner
,
European
,
Gluten Free
,
Kiwi
,
New Zealand
,
Pub Food
,
Vegan
,
Vegetarian
Features
Mastercard
,
Visa
,
Reservations
,
Breakfast
,
Waitstaff
,
Cash
,
Groups
,
Bar
,
Bar Scene
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar