The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Frangelico affogato $9
Venison risottored wine & ricotta salata $18
Lemon tart $7
Baccala crostino $7
Olives all’Ascolana (stuffed) $6
Salame, capsicum & chili $12
Beef, mozzarella, leek & prosciutto $13
Lardo, scaniorza, walnut & honey $14

Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
12 pcs $9.80
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce

Roast Pumpkin $1.70
Potato Salad $2.50 / $5.10
- regular / large
Plain Roll $2.50
1/2 chicken $11.30
Gravy $2.70 / $5.00
- regular / large
Chicken Schnitzel & Chips $7.30
8 fillets and chips $40.40
Coleslaw $2.50 / $5.10
- regular / large

Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Chef's choice of 3 tapas $47.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
New potatoes roasted in rosemary & garlic butter $9.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Mushroom cappuccino, savoury biscotti $16.00

Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
Tom Yum Soup (spicy)
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Red Curry (spicy) $12.90
- chicken, beef or pork
Deep Fried Chicken with Mixed Vegetables $14.50
Steamed Chicken with Ginger Rice $13.50
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
Roast Duck on Rice $14.50

Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter

Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Mini Caesar, bacon, croutons, anchovies $10
Roasted baby vine tomatoes, balsamic parmiggiano $10
Rocket salad, parmiggiano, balsamic $8
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Caesar $19.5
- With grilled chicken breast
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread

Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Spaghetti $3.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Hash Browns $3.00
Baked Beans $3.00
Gluten Free Bread $1.00
Kumara Hash Browns $4.00

Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Available from 7:30am to 2:00pm
Big Boy $22.00
- A colossal version of the 'wee man’.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.

LASAGNE SQUARE $2.60
WONTON EACH$1.00
CORN NUGGETS EACH $0.60
SCALLOP DINNER
- 6 scallops
SCALLOP $2.00
PRAWN $0.90
CHICKEN FRITTER $2.50
POTATO FRITTER $0.90

Toasted Croissant with Tomato & Cheese $7.00
Porridge with Fruit Compote $12.00
Eggs $11.50
- 2 poached on toast
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs Benedict $17.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Smoked Salmon $4.50

Egg Burger $4.80
Crab Sticks $1.50
Bacon & Egg $4.50
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
Com Fritters $2.50
Satay Skewer (Homemade) $3.00
Hot Dogs $2.20

-Both rice and roti $15.00
Salads $13.50
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Spicy Wedges $6.50
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast

Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Poached eggs on toasted sourdough $10.0
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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