The Arborist in Wellington Menu

DAY & NIGHT MENU DAY & NIGHT MENU
  • Market fish POA
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
GREENS GREENS
  • New Season Asparagus POA
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • all salads can be made vegan N/A
TUMMY FILLERS TUMMY FILLERS
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Parmesan frieskewpie mayo $8
  • Fried potato & gravy $7
BURGERS BURGERS
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Chefs burger POA
    • changes weekly
  • Side of parmesan fries small $4
  • All burgers can be served on lettuce bun N/A
BAR BITES BAR BITES
  • Parmesan fries $8
    • with kewpie mayo
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Tamari and sweet chilli Nuts and seeds $6
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Southern fried halloumi chips $11
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • House made onion rings $7.5
  • Flat bread $7
    • with garlic herb butter
  • Bone Marrow $12
  • Polenta chips $9
  • Vege burger balls $10
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
BREAKFAST BREAKFAST
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Poached Eggs $10
    • served on foccacia
  • Add new season asparagus and hollandaise $5
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
ADD ON ADD ON
  • Slow roasted tomato $4
  • Guacamole $4
  • Chorizo $4
  • Mushroom Ragout $5
  • Garden salad $4
  • Bacon $5
  • Hash brown $4
  • Prosciutto $4
  • Burger + Parmesan fries +Monteiths pale ale $25
BURGERS BURGERS
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Chefs burger POA
    • changes weekly
  • Side of parmesan fries $4
  • All burgers can be served on lettuce bun N/A

Nearby Sample Menus

  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Egg your choice $9.00
    • On toast
  • Eggs your choice $11.50
    • With one side
  • Toast $4.50
    • Your choice of spreads
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Fries $5.00
    • with garlic mayo
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Felafel (vegetarian) see above
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Cheese $1.00
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Zucchini & Carrot Fritters see above
  • Chicken Iskender see above
  • 8 Deep Fried Chicken $12.50
  • 1 Spring Rolls $6.00
  • 20 Egg Noodle Soup $11.00
  • 4 Stuffed Mushrooms $6.00
  • 3 Satay Chicken Kebab $6.00
  • 23 Seafood Sukiyaki $14.00
  • 32 Basil Chicken $11.00
  • 54 Phad Thai Yellow Noodle $11.50
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Except chicken, fish, hot dogs & sausages
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Hainanese chicken rice $9.00
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • 6 chicken nuggets $4.50
  • Bami goreng $11.50
  • 6 chicken nuggets $4.50
  • Hot apple and pomegranate juice $4
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Bacon butter $11
  • Toasted fruit English muffin + jam $5
  • Iced chocolate $5
  • Bacon & eggs on toast $16
  • Bacon sammie $5
  • Eggs on toast $10
    • Any style
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Traditional Salad $8.50
    • Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
  • Garlic pita bread $3.00
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Beef lavabdar opn1 $12.00 Opn2 $13.00
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Dal makhani (very mild) $9.00
  • Naan bread
  • Rice
  • Steamed rice $3.50
  • Tomato $1.50
  • Bacon $2.00
  • Crumb chicken $2.00
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Garden salad with satay chicken $13.00
  • Mince & cheese $3.70
  • Cheese $1.00
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Roasted tomatoes $3
  • Spinach $2
  • Grilled ham $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Parsley and garlic butter mushrooms $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
The Arborist

The Arborist

location

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049316161

clock

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand