The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Stir fried Garlic Bok-Choy $5
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Egg Yolk in Beef Pho Broth $3
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing

Kids pancakes with maple syrup
Kids fish n chips
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
All served with a salad and fries
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard

Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Swap for gluten free bread $1.50
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add bacon $ 4.00

Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Mushrooms $4.00
Sausage $2.00
Ham Steak with pineapple
- served with salad and chips

Mochi ball(red bean/peanuts $5.00
Waffle no2 $16.80
- matcha ice cream + red bean
Waffle no3 $16.80
- vanilla ice cream + mango
Taro ball no4 $8.00
- taro + red bean + boba
Taro ball snowflake ice $13.80
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Mung bean cake $8.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Bastella
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
All mains served in a traditional Moroccan Tagine

Varying take home meals: $12.00
Soup: $8.00
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50

- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. DBL AVO $7.30
8PC. REG $7.90
Fancy Platter - 1 $30.90
Teriyaki Chicken on Rice $29.90
- For Kids! (Serves 6-10)
- 2 pieces Seaweed Salad Gunkan
- 4 pieces Double Avocado & Cucumber

Beef $4.50
Shirayuki(white snow) $14.00
- octopus balls, soy beans
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Scallops Miso $6.50
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Avocado Roll 6 pcs $4.50
Miso Soup $3.00
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls

CORN FRITTER $2.40
CRAB STICK $1.80
HOT DOG $2.00
PRAWN CUTLETS (6 PACK) $7.00
ALL CURRIES SERVED WITH RICE
BUTTER CHICKEN Small $9.00 Large $14.00
MINT CHUTNEY $2.50
MIX VEGETABLE PAKORA $5.00

Avocado Triangle $1.50
Tuna Nigiri $2.00
Vegetable $1.00
Tuna Avocado $1.00
Salmon Avocado $1.00
Mushroom & Carrot $1.00
Prawn Tempura $2.50
Seafood Nugget $1.00

Kebab $2.70
Apple cinnamon muffin
Smoked chicken with cranberry sauce $3.80
●muffins
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Sausage $2.50
Snack box $5.50
- 1 piece of chicken & chips
Roast beef with mayo $3.50

Roasted pork $40.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Coleslaw $5.00
Free range roasted chicken $20.00
1/2 chicken $12.00
Duck fat roasted gourmet potatoes $7.00
Half roasted pork $20.00

Fried Mushrooms 3.00
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Creamy Mushroom Sauce 3.50
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
DF= dairy free, GF*= gluten free (options)
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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