The Arborist in Wellington Menu

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Market fish POA
Ceviche $13
- lime, coconut, coriander, house made focaccia
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Crispy tofu $10
- sticky ginger soy glaze
Jerk chicken $13
- jamaican marinated boneless thigh
Salt & pepper squid $12
- wasabi kewpie & coconut

New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Roasted root vege $8
- love honey, thyme, dandelion leaves
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
all salads can be made vegan N/A

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Bone marrow $8
- pomegranate, parsley, onion salad, focaccia
Parmesan frieskewpie mayo $8
Fried potato & gravy $7

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Parmesan fries $8
- with kewpie mayo
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Tamari and sweet chilli Nuts and seeds $6
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Popcorn cauliflower $8
- with garlic yoghurt
Crispy Tofu $10
- sticky ginger soy glaze
House made onion rings $7.5
Flat bread $7
- with garlic herb butter
Bone Marrow $12
Polenta chips $9
Vege burger balls $10
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Poached Eggs $10
- served on foccacia
Add new season asparagus and hollandaise $5
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread

Slow roasted tomato $4
Guacamole $4
Chorizo $4
Mushroom Ragout $5
Garden salad $4
Bacon $5
Hash brown $4
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Chefs burger POA
- changes weekly
Side of parmesan fries $4
All burgers can be served on lettuce bun N/A

Nearby Sample Menus

Shredded Pork with Chinese Cabbage $11.00
Sliced Chicken with Mushrooms $11.00
Pork Beef in Chilli Sauce $9.00
Braised Beef Brisket en Casserole $12.00
Boiled Dumpling $9.00
Shredded Pork with Vegetables, Sichuan Style $11.00
Poached Sliced Fish in Hot Chilli Oil $12.00
Shredded Pork with Vermicelli $11.00

Large=(L) / Medium=(M)
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Potato Crisps (V) $7
- With truffle salt
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta

M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

43 Deep Fried Chicken with Sweet Chili Sauce $12.50
1 Spring Rolls $6.00
58 Fried Noodle with Gravy $11.00
40 Deep Fried Chicken with Mixed Veges $12.50
39 Stir Fried Chicken and Satay Sauce $11.00
25 Red Curry $11.00
36 Ginger Chicken $11.00
38 Grilled Chicken Satay Sauce $11.00

Mapo Tofu $15.00
Combination Cold Dish Platter $20.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Deep Fried Squid Tentacles $8.00
Vegetable Fried Rice $12.00
Beef With Ginger & Spring Onions $16.00
Kung Pao Chicken $16.00
Tofu and Vegetables $15.00

Creamy Mushrooms & Bacon $19.50
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Sweetcorn Fritters & Bacon $18.00
g/f Toast $3.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Eggs Florentine (Spinach) $16.50
Tomatoes $4.00
Bacon $5.50

Pulled pork & bbq sauce roller three for $16.00
Super Southern fried chicken with coleslaw & aioli $19.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Beef with jalapeno mayo & coleslaw $18.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Beef, bacon & cheese with tomato relish $18.00

FRIES W TRADE AIOLI $9.00
Gnocchi with beetroot & sage butter $28.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Mushrooms $7.00
Goats cheese souffle, walnut & grape salad $20.00
Pear & Frangipane tart with butter scotch $15.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Black pudding $7.00

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Soup: $8.00
Gourmet Panini: $8.00

Available from 7:30am to 200pm
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt
our eggs are locally sourced free-range
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- ham & cheese
- bacon, smoked salmon, kransky sausage $5.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Toast $8.00

Siglo Brew Smoky Barbeque
Classic buffalo sauce
Extra sauce $4.00
1/2 doz $10.00
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Honey, soy and ginger
Cool ranch

- Ham $5.00
- Chicken $5.50
Chicken Croissant $5.50
Ham $4.40
- Apricot $3.20
Note: Some Varieties may Change on a Daily Basis
Butter Cream Cakes $2.90
Large $17.50

Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Chicken naan tandoori chicken in a garlic naan $16.00
Nuggets & chips
Fish & chips
Bacon & Eggs $13.00
- on homemade focaccia
Blueberry pancakes
Toast $10.00
- w avocado & tomato or w jam

The Arborist

Wellington Region > Wellington > The Arborist

Address

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

049316161

Email

arborist@trinitygroup.co.nz

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Diner , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Arborist in Wellington Menu

Nearby Sample Menus

The Arborist

Wellington Region > Wellington > The Arborist

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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