The General Practitioner in Wellington Menu

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Garlic bread or garlic bread with cheese(V) (GF) $6/8
Warm mixed olives(V) (GF) (DF) $8
Sausage rolls $10
- with tomato ketchup
Beer battered fish goujons $10
- with homemade tartare sauce
Duck liver paté(GF) $12
- served with house relish & toasted bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

Sausage and mash(GF) $16
- seved with homemade onion gravy
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Eton mess $12
- with lavender meringue & fresh strawberries
Chocolate delice $12
- with coffe ice cream & caramel sauce
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Nearby Sample Menus

M $4.10
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
5pcs $9.30
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
7 pcs $12.20
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Chefs burger POA
- changes weekly
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Vege burger balls $10
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Slow roasted tomato $4
Tamari and sweet chilli Nuts and seeds $6
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread

Lemon garlic chicken with zucchini ribbons & white beans $24.50
Choose two courses:
Soup with grilled ciabatta $15.50
Gnocchi sardi with tomato semi crudo $19.50
Antipasto $27.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Grilled ciabatta with local olive oil $4.50

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Hash bites $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Squid 2pcs $6
- raw squid sushi
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Vegetable Maki 6pcs $10.50
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Edamame $7
- steamed soybeans, lightly salted

Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00

Squid fillet $2.00
Spicy steamed bone $16.50
Dongpo pork $16.50
Rich beef and tripe in spicy soup $18.50
Sichuan double-fried pork $16.50
Spring rolls $10.50
Green chilli $2.50
Mongolian fried roast beef $16.50

Bacon $11.90
Steak Egg Dinner
Chicken & Egg $7.90
Chicken & Corn $8.50
Single Filling $2.50
10 Fish & chips $37.90
Beef & Mushrooms $8.50
Bacon & egg $4.50

- 4 pieces Tuna & Cucumber
Fresh Salmon Nigiri
Jumbo Sushi Selection $25.90
8PC. REG $7.90
8PC. REG $8.40
- 8 pieces Cucumber & Pickle
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken

BLAT $6.70
Range of house made pies from $4.90
Spinach pastie $3.90
Farm Rye Large $7.40
Baguette $3.00
Almond Sticks $4.40
Apple Turnover $4.50
Fruit Tartlets $4.30

Mushroom, spinach, tomato and cheese $16.50
Eggs Benedict
Add chicken or beef $19.50
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.

Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Single cheese 13.5
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Duck fat potatoes w melted Raclette cheese 12
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls

Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Seasonal Vegetables with Tofu $13.90
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
Handmade Vegetarian Spring Rolls (2pcs) $6.00
Stir Fry Instant Noodles $13.90
Sauteed Chicken with Black Pepper $15.90
Sauteed Fish Fillet with Chilli & Pepper $16.90
Thinly Sliced Beef Brisket in Soy Broth $15.90

Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
Pappadums $1.00 Each
Shahi Paneer $ 17.90
- Our home-made cottage cheese cooked in vegetable sauce, cream and spices
-Prawn $21.00
Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Chicken Pulao $15.00

Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream

The General Practitioner

Wellington Region > Wellington > The General Practitioner

Address

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044996001

Email

thegp@xtra.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The General Practitioner in Wellington Menu

Nearby Sample Menus

The General Practitioner

Wellington Region > Wellington > The General Practitioner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel