The General Practitioner in Wellington Menu

SMALL PLATES & LIGHT BITES SMALL PLATES & LIGHT BITES
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Warm mixed olives(V) (GF) (DF) $8
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
SIDES SIDES
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
MAIN PLATES MAIN PLATES
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
DESSERTS DESSERTS
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone

Nearby Sample Menus

  • Salsiccia $9
  • House Antipasti $9
  • Fresh Arugula $9
  • Margherita $9
  • Pepperoni $9
  • Funghi $9
  • Panzanella $9
  • Artichoke $9
  • Sauteed Beef with Pepper & Onion $11.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Mashed Bean Bun $1.50
  • Boiled Pork Sliced $11.00
  • Small Steamer Bun (2 each) $1.80
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • SEAFOOD $12.50
  • STEAK MUSHROOM $11.00
  • PORK $11.00
  • DIM SIM $1.20
  • PORK BUNS $2.80
  • VEGE ROLL $2.50
  • PORK $12.50
  • BACON FRITTERS $2.50
  • Fish finger sandwiches with American cheddar 12
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Market fish crude with confit tomato & chorizo oil 14
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Pinto Beans
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Vegan Friendly
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Complement your steak from the following
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Fries $7.00
    • Served with tomato sauces
  • Porridge $6.00
    • Served with brown sugar and cream
  • Bacon $4.00
  • Sauteed Mushrooms $4.00
  • Spaghetti $3.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Hash Browns $3.00
  • Gluten Free Bread $1.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Chips $3.00
  • Pork Wonton
  • Cheese or tomato omellet $10.00
  • Combo Fried Rice $11.00
  • -Small $7.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chicken Sweetcorn Soup $8.50
  • BLT burger $6.00
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Garlic Mushrooms $3.00
  • Bacon $5.00
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Tomato $18.00
    • 3 cheese & basil
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Lab Duck $14.50
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Steamed/Fried chicken noodle soup $12.90
  • Fried Rice $12.90
    • chicken beef pork
  • Garlic Roti w/satay sauce V $6.50
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Vegetables Spring Rolls 5pcs $6.50
  • Noodles $2.00
  • Stuffed Chicken Wings
  • Spring Onion & Ginger Venison
  • Whitebait Foo Yong
  • Chicken and Vegetables
  • Chinese Vegetables
  • Chicken Cashew Nuts
  • Combination Ho-fan
    • with Vegetables
  • Chicken & Shark Fin Soup
  • 9. Thai Coriander & Lime (LF)
  • GF= Gluten Free
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 5. Mango & Chilli (LF)
  • 2. Caesar
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • Curly $6.00
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Blue Nose $8.00
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Tomato $1.50
  • Bircher muesli
    • porridge with fresh cream
  • A selection of continental meats and cheeses
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted flavours of yoghurt, milk and soy milk
The General Practitioner

The General Practitioner

location

Address

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996001

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand