Address
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner in Wellington Menu
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SMALL PLATES & LIGHT BITES- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Warm mixed olives(V) (GF) (DF) $8
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Sausage rolls $10
- with tomato ketchup
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Beer battered fish goujons $10
- with homemade tartare sauce
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
SIDES-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
MAIN PLATES-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
DESSERTS-
Eton mess $12
- with lavender meringue & fresh strawberries
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Nearby Sample Menus
- Lamb, goat feta, red onion jam & mint $13
- Gnocchisundried tomato, rocket & goat cheese $14
- Pork belly saltimboccaprosciutto & sage $18
- Arancinoartichoke & gorgonzola $6
- Goat cheese, guanciale & truffle honey crostino $7
- Eggplant Parmigiana $19
- Nutella trufflescoconut, hazelnut & strawberry $6
- Tiramisu $7
- House Antipasti $9
- Salsiccia $9
- Prosciutto $9
- Artichoke $9
- Fresh Arugula $9
- Margherita $9
- Funghi $9
- Panzanella $9
- B9 Duck Fried Noodles $13.50
- C8 Nasi Goreng $12.50
- M6 BBQ pork $14.50
- B12 Beef with mixed vegetable $16.50
- C1 Cucumber salad with noodles & pork $16.50
- P11 Hot & spicy pork strips $16.50
- F15 Ginger spring onion fish $17.50
- M2 BBQ pork on rice $12.50
- BBQ Pork Chow Mein $10.90
- Vegetable $10.90
- Plain Donut $1.80
- Pork/Chicken/Beef $11.90
- BatteredVtumbed Fillet (tarakihi) $8.30
- Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
- Egg Fried Rice $10.90
- Roti $2.80
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
- Two white toast and spreads $3
-
Omlettes $15
- 3 egg omlette, with your choice of filling
- - With bacon, pesto and cream cheese $10
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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DEZINA BEANNIE $10
- Eggs on toast
-
BAGELS $5
- Plain (Jam)
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Fries & sauce $8.00
- with sambal or aioli
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- Grilled Portobello mushroom $5.00
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Peking Fried Noodles with Pork $16.80
-
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
- Pork Fried Rice $14.80
- Spiced Soya Sauce Beef $12.00
- Pork with Preserved Vegetable Noodle Soup $14.80
- Soy Sauce Lamb with Spring Onion $19.80
- Deep Fried Won Tons $7.00
- Shredded Chicken in Sichuan Sauce $12.00
-
Licorice $3.50
- extra scoop
-
Maple & Walnut $3.50
- extra scoop
-
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
-
Vanilla $1.50
- extra scoop
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Scrambled eggs $10.00
- on toast or with baked spuds
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
- Crowd of cheese 26
-
Triple cooked Agria chips 9
- w ranch mayo
-
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
- Single cheese 13.5
- Chocolate truffles 2.5 each
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Bayonne ham $6.00
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Chef's Special BBQ Pork Ribs (GF) $18.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Hand Cut Fries (GF, DF, V) $7.50
- Hand Cut Agria Fries $7.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Slow Roast Pork Croquettes, Aioli $10.50
- Toasted Flatbreads
- Creamy Mushroom Case $3.80
- Great Range of Biscuits from $1.50
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Fruit Muffins & Cream Cheese $3.50
- Fudge Cake $2.50
- Bacon & Cheese Savoury Roll $3.80
- Date Scone $3.00
- Steak n Cheese
- Red Cabbage and charred corn slaw, ranch $6.00
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
The General Practitioner
Phone
044996001
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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