The General Practitioner in Wellington Menu

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Garlic bread or garlic bread with cheese(V) (GF) $6/8
Warm mixed olives(V) (GF) (DF) $8
Sausage rolls $10
- with tomato ketchup
Beer battered fish goujons $10
- with homemade tartare sauce
Duck liver paté(GF) $12
- served with house relish & toasted bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

Sausage and mash(GF) $16
- seved with homemade onion gravy
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Eton mess $12
- with lavender meringue & fresh strawberries
Chocolate delice $12
- with coffe ice cream & caramel sauce
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Nearby Sample Menus

Chicken iskender $15.00
Baklava with ce cream $6.50
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Garlic cheese bread $7.00
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Cheese $1.00

Thai Red Curry Chicken (rice) $13.50
Chicken $13.90
Vegetable $12.00
Chicken Satay $14.90
Roast Pork & Veg. on Rice $13.90
King Prawn $22.50
Bean Curd Vegetarian $14.50
Chicken & Cashew Nuts $14.90

*GF option with poppadon applies to all curry
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
gluten free option available, please let your server know
*GF option available / **GF excluding BBQ sauce
Kids Pizza Favourites*
- Served With Sheostring Fries

Creamy mushrooms and bacon $15.00
- with toast
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
$2.50 Sides
- free range egg- poached or fried
Kids egg and bacon $8.00
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
vegetarian $15.50
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with preserved & cream cheese $6.50

Salmon rillettes, purple wheat toast, herb bavarois $17.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Stone fruit, grilled taleggio, smoked pecan $18.00
-add poached chicken $22.00
Smoked nuts, pepitas $6.00
-add pork belly $25.00
Buttermilk fried chicken burger $20.00
Please advise your server of any allergies or dietary requirements

Miso soup small $1.30
Mushroom
6 Pieces for $6.00
Salmon & Avocado
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Rice paper roll, avocado, veges
BBQ squid on rice
Rice paper roll, prawn, salmon, veges

O’Nagiri $2.50
Spring Roll
Crumbed Chicken
Selection of Sushi may change*
Spicy chicken
Teriyaki chicken
O’Sushi Special $6.90
Chicken on Rice $6.90

Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-aioli, hollandaise $2.00
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Chicken curry $18.50
- with rice and roti
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Chicken & Mushroom $4.20
Steak & Kidney $4.20
Steak & Cheese $4.20
Stuffed Sausages $2.00
Mince $4.20
Chicken $4.20
Mince & Cheese $4.20
Sausages $1.80

Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Chocolate truffles 2.5 each
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic

Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Tempure $13.50
- vegetable and seafood
Small $20.00
Tuna Roll $3.50
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso

Soft Shell Crab $11
- Deep fried soft shell crab
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Fish Katsu & Curry $15
Teriyaki Beef Donburi $13
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce

Pizza Sub with Cheese N/A
BBQ N/A
Natural Swiss N/A
Italian Herbs & Cheese N/A
Capsicum N/A
Subway Seafood Sensation N/A
Flatbread N/A
Bacon, Egg and Cheese N/A

SEAFOOD CHOWDER $12.00
- served with toasted bread.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
BOWL OF WARM VEGETABLES $5.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.

The General Practitioner

Wellington Region > Wellington > The General Practitioner

Address

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044996001

Email

thegp@xtra.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The General Practitioner in Wellington Menu

Nearby Sample Menus

The General Practitioner

Wellington Region > Wellington > The General Practitioner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

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