The General Practitioner in Wellington Menu

Nearby Sample Menus

Corn Chips $8.50
- With salsa and guacamole
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Creamed spinach / Mushrooms / Potato hash $5
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish

9 pcs $7.30
L $4.00
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil

Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Plain Roti $3.00
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Steam Vegetables $4.50

-1 Metre $47
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
-1/2 Metre $26
-Singo $14
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-Coppia 25(gf) $20

Chocolate Gelato $6.90
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese

Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing

Burgers Served With Fries $11.00
- Chicken /Beef
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-Extra Spread $0.50
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00

Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil

Onion Potato Naan $4.50
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Parantha $3.50
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.

8PC. REG $8.90
Vegetarian Snackbox
- 4 pieces Fresh Salmon Supreme
8PC. REG $7.90
- 4 pieces Surimi & Pickle
Fresh Salmon Nigiri
- 8 pieces Avocado, Cucumber & Capsicum
Seafood Supreme $22.90

Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola

Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Mince beef on rice $10.00
- Served with steamed rice.
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Lychee & ice-cream $5.00
Plain roti $3.00
Wonton & bbq pork noodles soup $11.00

Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Small chips $4.80
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Bratwurst $3.50
Mushrooms $4.80
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Joe’s hash $4.00

The General Practitioner

Address

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044996001

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The General Practitioner in Wellington Menu

Nearby Sample Menus