The General Practitioner in Wellington Menu

SMALL PLATES & LIGHT BITES SMALL PLATES & LIGHT BITES
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Warm mixed olives(V) (GF) (DF) $8
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
SIDES SIDES
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
MAIN PLATES MAIN PLATES
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
DESSERTS DESSERTS
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone

Nearby Sample Menus

Apache (sample menu)
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
The Chippery (sample menu)
  • Homemade Tartare $2.00
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Sweet Chilli $1.50
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Buddha Stix (sample menu)
  • - Prawn $23.00
  • - Seafood $22.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • - Main, Chicken or Vegetables & Tofu $19.00
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
  • - Main, Prawn $21.00
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
The Arborist (sample menu)
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • all salads can be made vegan N/A
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Polenta chips $9
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
The Hangar (sample menu)
  • Pan Fried Salmon $8.50
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Home made Toasted Muesli $13.00
  • Cheddar & Chive Dutch Baby $15.50
  • Home Made Soup $8 or $14
    • Add GF $2
  • -GF $2.00
Jo's (sample menu)
  • Pies $6.00
  • Chicken & Mushroom
  • Mince
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
  • Butter Chicken
  • Steak
  • Mince & Cheese
The George on Willis (sample menu)
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
Egmont Street Eatery (sample menu)
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • - add line caught fish $25.00
  • Buttermilk fried chicken burger $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Green peppercorn fried quail, lime $20.00
Whitebait (sample menu)
  • 2 courses $35
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 3 courses $45
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
Sahara Cafe (sample menu)
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • Zucchini a carrot $8.50
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Bowl of olives $5.00
  • All dips served with pita bread
Little Hanoi (sample menu)
  • Grilled pork/chicken on rice noodle $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Grilled pork/chicken on rice $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Grilled chicken salad $12.90
  • Deep fried spring roll $8.00
  • Cashew nuts with vegetables $12.90
  • Beef and spring roll on rice noodle $12.90
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
Poppies Restaurant (sample menu)
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Egg 1.00
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
Park Kitchen (sample menu)
  • pizza g* add 3 for gluten free base
  • fish fingers, dill mayo, lemon $13.00
  • with hummus v d $7.00
  • braised beef cheek, ox tongue, truffle polenta,
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • portobello, button mushroom, truffle oil v $19.00
Coriander (sample menu)
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • SIN CHEW MEE HOON
  • FISH BALL $10.00
The General Practitioner

The General Practitioner

location

Address

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996001

email

Email

thegp@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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