The General Practitioner in Wellington Menu

SMALL PLATES & LIGHT BITES SMALL PLATES & LIGHT BITES
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Warm mixed olives(V) (GF) (DF) $8
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
SIDES SIDES
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
MAIN PLATES MAIN PLATES
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
DESSERTS DESSERTS
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone

Nearby Sample Menus

  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Brown butter mash $7
  • Sauteed market greens, garlic, chilli $7
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Steak fries $7
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Charcuterie platter $18 per guest
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Charcuterie plate $18.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • SAUSAGE ROLL $3.50
  • BLUE $5.90
  • BEEF $5.20
  • PAIN AN' RAISAN $4.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • ALMOND CROISANT $5.00
  • SALAD (SIDE) $5.00
  • COOKIES ALL $4.00
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Hot Dog $ 2.40
  • Chicken Nugget $ 0.90
  • Lasagna $ 2.60
  • Pineapple Fritter $ 2.10
  • Potato Fritter $ 0.90
  • Crab Stick $ 2.00
  • Sausage $ 2.40
  • Curry Roll $ 2.90
  • Stir fried beef with mushroom & vegetables $12.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Any extra (avocado, bacon, etc.) $3.50
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Haloumi Salad $16.00
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Bacon & Egg Sandwich $14.00
  • Add $6.00
    • Grilled Haloumi
  • Add $3.50
    • roast tomato
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Add $3.50
    • house made potato cake
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Add $5.50
    • free-range bacon
  • Sizzling Chinese Fillet Steak $24.80
  • Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
  • Seafood Fried Noodles $18.80
  • Mini Vegetable Spring Rolls $6.00
  • Stir Fried Lobster Seasonal Price
  • Jelly Fish with Sliced Chicken $10.00
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • Egg $3.60
  • Ham & cheese croissant $3.70
  • Steak roll
  • Ham & egg $4.00
  • Bacon & egg $4.10
  • Bacon spicy beef $4.80
  • Chicken avocado croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Bacon $4.50
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Extra Egg $3.00
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Kranskys $4.50
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Soup of the Day $12
  • Taylors Fine Tawny Port $12
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Parmesan Garlic Bread Loaf $9
  • Pull apart Brushetta $12
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Potato Gratin $8.00
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • 1lb of BBQ Pork Ribs $19.00
  • Blue Cheese Sauce $2.00
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
The General Practitioner

The General Practitioner

location

Address

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996001

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand