The General Practitioner in Wellington Menu

SMALL PLATES & LIGHT BITES SMALL PLATES & LIGHT BITES
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Warm mixed olives(V) (GF) (DF) $8
  • Sausage rolls $10
    • with tomato ketchup
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
SIDES SIDES
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
MAIN PLATES MAIN PLATES
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
DESSERTS DESSERTS
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone

Nearby Sample Menus

  • Bucatini vongole & bottarga $21.00
  • 1/2 Polletto alla Diavola $19.00
  • Agnello: lamb
  • Rucola, radicchio, funghi & grana $7.00
  • Patate al burro e erbe $7.00
  • Grigliata mista (for two) $46.00
  • Cotoletta di agnello fritta $23.00
  • Crostini di pate' Toscani $12.00
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Soup with grilled ciabatta $15.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Grilled ciabatta with local olive oil $4.50
  • Midday to 3pm
  • Add chicken $5 .00
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Swap for gluten free bread $1.50
  • Add bacon $ 4.00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Chocolate Gelato $6.90
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Ham and mozzarella $12.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Make it a double decker (2 x eggs) $16.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • The Classic
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Spicy tofu
  • Lemongrass pork $8.50
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Leaf salad, vinaigrette $7.00
  • Extra Bread $4.00
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Fire roasted portobello mushrooms $10.00
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Kapiti Aorangi Brie $15.00
  • Tandoori Chicken Pizza $24.50
  • Shoe String Fries with Tomato Sauce $9.00
  • French Croque Monsieur $12.00
  • Breads and Dips $15.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Salmon & Cream cheese
  • Surimi + avocado
  • Potato fritter
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Pumpkin
  • Vegetable prawn fritter
  • Crab Nugget
  • BBQ squid on rice
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • Ham $4.00
  • Chicken avocado $4.60
  • Bacon & egg $4.10
  • Vegetarian $3.70
  • Chicken avocado croissant $5.20
  • Egg $3.60
  • Chicken salad $4.60
  • Bacon spicy beef $4.80
  • Singapore Fried Noodles $11.80
  • Mee Goreng $11.80
  • Vegetarian fried noodles
  • Singapore fried rice noodles
  • Yangzhou Fried rice $11.80
  • Wonton Noodle Soup $11.80
  • Sichuan Noodles $11.80
  • Seafood fried noodles
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Fried chicken (Per piece) $3.60
  • Potato top pie
  • Garden salad with cashion chicken (not in stock) $13.00
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Steak & mushroom
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Mince curry $3.70
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted jams
    • spreads, dips and condiments
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted flavours of yoghurt, milk and soy milk
  • Bircher muesli
    • porridge with fresh cream
  • A selection of continental meats and cheeses
The General Practitioner

The General Practitioner

location

Address

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996001

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand