Address
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner in Wellington Menu
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SMALL PLATES & LIGHT BITES- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Warm mixed olives(V) (GF) (DF) $8
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Sausage rolls $10
- with tomato ketchup
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Beer battered fish goujons $10
- with homemade tartare sauce
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
SIDES-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
MAIN PLATES-
Sausage and mash(GF) $16
- seved with homemade onion gravy
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
DESSERTS-
Eton mess $12
- with lavender meringue & fresh strawberries
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
-
Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Nearby Sample Menus
- Cheese $1.00
- Adam Kebab (spicy minced beef) see above
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Falafel $1.50
-
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Mixed Iskender (lamb and chicken) see above
-
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- CRUMBED FISH $3.40
- POTATO FRITTER $0.90
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BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- PAUA FRITTER $5.80
- DONUT $2.00
- SMALL COLESLAW $2.60
- 6 SCALLOPS $12.00
- CORN FRITTER $2.30
- Eggs As You Like Them On Toast $10.00
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
- -Add Bacon Or Sausage $15.00
- Pumpkin Ravioli & Thyme Butter
-
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
-
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
- Turnover Apple $2.00
- Hot Dog $2.50
-
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
- Vege $3.50
- Spring Roll $2.70
- Avocado, Camembert Cheese $1.90
- Scallops (each) $2.50
- Oysters Subject to season
-
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
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Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
- Chicken Pulao $8.50
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Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
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Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
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Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
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Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
- Basmati Rice $3.50
-
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
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Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
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Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
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Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
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Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
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Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
-
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
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Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
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Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
- Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
- Smoked salmon N/A
- With bread $7.80
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
- Mince on spicy polenta bread, poached egg $18
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Kedgeree, soft boiled egg, curry oil $22
- Chocolate & raspberry mud cake( with white) $8
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Toasted tea cake, orange & cinnamon butter $6
- Marinated sardines on char-grilled sourdough $15
- Toasted ciabatta with salmon cream cheese dip $8.50
- $12.50 Entree
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Or Blueberry and vanilla cream $14.50
- house smoked salmon $7.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Vegetables
- Bread roll $1.50
- Ice cream trio with chocolate brownie
- “The Bay” beer battered fish & chips with salad $25.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
-
Soup of the day $11.00
- with bread of your choice
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Fries
- Zucchini $5.50
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Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
- Chicken $10.00
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
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Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
- Zucchini a carrot $8.50
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Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
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Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
- Chicken salad $4.60
- Egg $3.60
- Vegetarian $3.50
- Ham & cheese croissant $3.70
- Bacon spicy beef croissant $5.20
- Chicken $4.30
- Ham $4.00
- Bacon spicy beef $4.80
- Free range roasted chicken $20.00
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $11.00
- Chicken sandwich with coleslaw and aioli $8.00
- Roasted pork $40.00
- Roasted duck $40.00
- 1/2 Roasted duck $22.00
- Combo with potatoes and coleslaw $16.00
- Curry Puff $6.00
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Toong Thong $8.00
- Money bags
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
- Cashew Nuts $3.00
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Narm Tok $12.50
- Thai spicy beef salad
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
The General Practitioner
Phone
044996001
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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