Address
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner in Wellington Menu
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SMALL PLATES & LIGHT BITES- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Warm mixed olives(V) (GF) (DF) $8
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Sausage rolls $10
- with tomato ketchup
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Beer battered fish goujons $10
- with homemade tartare sauce
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
SIDES-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
MAIN PLATES-
Sausage and mash(GF) $16
- seved with homemade onion gravy
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
DESSERTS-
Eton mess $12
- with lavender meringue & fresh strawberries
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
Nearby Sample Menus
- Tom yum soup $3.00
- Duck noodle soup $14.50
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Chilli chicken $12.90
- Chicken, beef, or pork
- Grilled chicken with satay sauce $12.90
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Satay sauce $12.90
- Chicken, beef or pork
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Dim sums $6.90
- 5 pcs
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Black pepper beef $12.90
- Chicken, beef, or pork
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Chicken chilli paste $12.90
- Chicken, beef, or pork
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- mini udon noodle soup $7
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
- Miso soup $2.5
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- See the blackboard for our daily specials n/a
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Goan raw fish curry $14.50
- Pulled pork $13.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Seared rare beef salad, ginger & soy $28.00
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Add Bacon $ 4.00
- Add chicken $5 .00
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- MOUSETRAP $7.50
- PIZZA $8.00
- BRIE CHEESE $4.90
- BURRITTOS $9.50
- QUASADILLA $8.00
- TARTS (GF) $6.50
- SCONES $4.00
- MEATLOAF $8.00
- 17 Thai Spicy Seafood Salad $14.00
- 13 Roast Duck Steamed Rice $12.50
- 52 Pork Hock on Dried Noodle $12.50
- 18 Fried Rice $11.00
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 33 Beef Oyster Sauce $11.00
- 19 Spicy Fried Rice $11.00
- 59 Crispy Noodle with Gravy Sauce $11.00
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
- Coconut Rice $3.00
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
- Chicken $13.00
- Vege $10.00
- Mijvel $8 / $9
- Lamb Sml $6.50 / Lrg $8.50
- Baklava $3.20
- Lamb $13.00
- Falafel $8 / $9
- Lamb Pide $12.00
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Flautas $15.00
- Deep fried tacos
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Gourmet Burger $4.00
- For the Double Patty - add
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Chocolate tart brulee $10.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Spinach and ricotta dumplings $20.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Eastbourne Village Meats Black Pudding $4.00
- Zany zeus halloumi, chard, orange $12.00
- Creamed Spinach $4.50
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
- Chicken Satay Skewers $11
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Calamari $13
- with smoked chipotle aioli
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Cornbread $8
- house made paprika whipped butter
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
- Coleslaw $5.00
- Pork sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Half roasted pork $20.00
- Roasted duck $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- Free range roasted chicken $20.00
- 1/4 chicken $7.00
- Extra Vegetable $3.00
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Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
-
Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
-
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
- Prawn, Or Seafood $25.90
- Prawn/Main $23.90
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Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
- Cashew Nuts $4.50
The General Practitioner
Phone
044996001
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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