The General Practitioner in Wellington Menu

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Garlic bread or garlic bread with cheese(V) (GF) $6/8
Warm mixed olives(V) (GF) (DF) $8
Sausage rolls $10
- with tomato ketchup
Beer battered fish goujons $10
- with homemade tartare sauce
Duck liver paté(GF) $12
- served with house relish & toasted bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli

Sausage and mash(GF) $16
- seved with homemade onion gravy
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Eton mess $12
- with lavender meringue & fresh strawberries
Chocolate delice $12
- with coffe ice cream & caramel sauce
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Nearby Sample Menus

Bucatini vongole & bottarga $21.00
1/2 Polletto alla Diavola $19.00
Agnello: lamb
Rucola, radicchio, funghi & grana $7.00
Patate al burro e erbe $7.00
Grigliata mista (for two) $46.00
Cotoletta di agnello fritta $23.00
Crostini di pate' Toscani $12.00

Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Soup with grilled ciabatta $15.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Grilled ciabatta with local olive oil $4.50
Midday to 3pm

Add chicken $5 .00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Swap for gluten free bread $1.50
Add bacon $ 4.00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli

Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Chocolate Gelato $6.90
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Sorbetto al Limone $6.90

Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Wooden spoon ice cream sandwich $6.95
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base

Chicken Tagine with semi dried fruits and flat bread $24.50
Ham and mozzarella $12.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Make it a double decker (2 x eggs) $16.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Ahia smoked fish, olives, capers, potato pizza $18.00

The Classic
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Rice Paper Summer Rolls- Chicken $7.50
Spicy tofu
Lemongrass pork $8.50

Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Leaf salad, vinaigrette $7.00
Extra Bread $4.00
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Fire roasted portobello mushrooms $10.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)

*GF - Gluten free , DF - Dairy free , V - Vegetarian
Kapiti Aorangi Brie $15.00
Tandoori Chicken Pizza $24.50
Shoe String Fries with Tomato Sauce $9.00
French Croque Monsieur $12.00
Breads and Dips $15.00
Italian Caesar Chicken sliders (3) $14.00
Louisiana Style Buttermilk Fried Chicken $12.00

Salmon & Cream cheese
Surimi + avocado
Potato fritter
Surimi or avocado sushi roll topped with BBQ salmon
Pumpkin
Vegetable prawn fritter
Crab Nugget
BBQ squid on rice

BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.

Ham $4.00
Chicken avocado $4.60
Bacon & egg $4.10
Vegetarian $3.70
Chicken avocado croissant $5.20
Egg $3.60
Chicken salad $4.60
Bacon spicy beef $4.80

Singapore Fried Noodles $11.80
Mee Goreng $11.80
Vegetarian fried noodles
Singapore fried rice noodles
Yangzhou Fried rice $11.80
Wonton Noodle Soup $11.80
Sichuan Noodles $11.80
Seafood fried noodles

Snack box $5.80
- 1 piece of chicken & chips
Fried chicken (Per piece) $3.60
Potato top pie
Garden salad with cashion chicken (not in stock) $13.00
Dinner box $12.80
- 3 pieces of chicken & chips
Steak & mushroom
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Mince curry $3.70

Freshly brewed coffee and a selection of tea and herbal infusions
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses

The General Practitioner

Wellington Region > Wellington > The General Practitioner

Address

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044996001

Email

thegp@xtra.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The General Practitioner in Wellington Menu

Nearby Sample Menus

The General Practitioner

Wellington Region > Wellington > The General Practitioner

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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