The Green Man in Wellington Menu

SNACKS SNACKS
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
MAINS MAINS
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Extra Shank $8.00
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
GRILL GRILL
  • 180g Beef Fillet $30.50
  • 300g Beef Fillet $41.50
  • 250g Sirloin $28.50
  • 500g Sirloin $39.50
  • 430g Rump $33.50
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Extra Sides Available $3.00
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
DESSERTS DESSERTS
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!

Nearby Sample Menus

  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Black Sesame $9.00
    • Honeycomb pieces
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Shredded Pork with Capsicum $12.00
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Eggplant with Brown Sauce $12.00
  • Brown Bean Curds $11.00
  • Soup Noodle with Pork Rib $9.90
  • Cucumber with Hot and Sour Sauce $6.00
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Chicken or beef with chips $7.50
  • Beef kebab R $9.5 / L $11
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Lamb kebab (diced) R $10.5 / L $12.5
  • Gluten free rich almond chococalte cake $7.00
  • Fries $5.00
    • Golden crisp fries with garlic mayo sauce
  • Adana iskender $15.00
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Tuna Maki (Raw) 6pcs $12
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Seaweed 2pcs $5
    • wakame seaweed sushi
  • Egg 2pcs $5
    • tamago egg sushi
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Wooden spoon ice cream sandwich $6.95
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Insalata Verde Green salad with white balsamic dressing $7
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Truffle fries $9.00
  • Extra Bread $4.00
  • Arancini $7.50
    • mushroom, venison ragu
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • French peas, bacon, white wine, cream $9.00
  • Additional Sauces $2.50
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Chicken $3.50
  • Crab stick $1.50
  • Chicken Popcorn $4.00
  • Fried Rice (Vegetable) $9.00
  • Goat Curry $18.00
  • Chicken Curry $12.00
  • Hot dog $2.40
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Moki $6.80
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Rocket Fuel $2.00
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Cranberry $1.50
  • PAD THAI / CHAR KUEY TEOW
  • CHICKEN / PORK / BEEF $13.00
  • CHICKEN / PORK / BEEF $12.00
  • SATAY HOT PLATE
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • Kebab on Rice $10.00
  • Donner Kebab $9.00
  • Salads $9.00
  • Chicken Nuggets $6.00
  • Wedges $5.00
  • Kumara Chips $6.00
  • Hot Chips $4.00
  • Roti Wrap $9.00
The Green Man

The Green Man

location

Address

25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995440

clock

Opened hours

Monday: 9:30 AM – 10:30 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Irish , Kiwi , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Pool Table ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Local cuisine ,  Pub Quiz ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand