The Green Man in Wellington Menu

SNACKS SNACKS
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
MAINS MAINS
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Extra Shank $8.00
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
GRILL GRILL
  • 180g Beef Fillet $30.50
  • 300g Beef Fillet $41.50
  • 250g Sirloin $28.50
  • 500g Sirloin $39.50
  • 430g Rump $33.50
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Extra Sides Available $3.00
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
DESSERTS DESSERTS
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!

Nearby Sample Menus

  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
  • Pork $12.00
  • Egg $4.70
  • Ham & Tomato $3.60
  • Cheese & Tomato $4.00
  • Hash brown $1.30
  • Chips $3.10
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • -1/2 Metre $26
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • -Singo $14
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -Singo $14
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage $2.00
  • Potato Croquette or Mash $2.50
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Ham Steak with pineapple
    • served with salad and chips
  • Mushrooms $4.00
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Tomato Salsa
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • The recommended average daily intake for an adult is 8700kJ
  • Jalapeños
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Burrito or Bowl $3.00
  • Vegan Friendly
  • Guacamole Extra Black Rice Extra
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Bacon $3
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Egg $2
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Spicy tofu
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass pork $8.50
  • Drink Combo $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Roast chicken
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Polenta & Parmesan Loaf $6.30
  • Bagels - filled from $2.70
  • Veggie Ficelle $7.20
  • Multigrain Rolls $1.00
  • Sourdough Rolls $1.20
  • Multigrain Large $7.40
  • Ham and Gruyere Croissant $7.80
  • Multigrain Dinner Rolls $0.80
  • NUGGET COMBO $6.50
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • 6 DUMPLINGS $6.00
  • SEAFOOD SPECIAL $6.50
  • JUMBO COMBO $11.50
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • FAMILY BENTO $22.50
    • salmon or chicken
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • Kedgeree with house smoked fish $23.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Pickle plate $7
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Green leaf salad $7.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Chopped tomato and green pepper salad $ 8
  • Apricot and ricotta cake $7.5
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Spiced Chicken Wings $14
    • ranch dressing
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • 3 courses $45
    • Suitable for 10 guests or more
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Steak pie $3.70
  • Garden salad with cashion chicken (not in stock) $13.00
  • Mince & cheese $3.70
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Bacon $2.00
  • Mince curry $3.70
  • Cheese $1.00
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Hollandaise sauce/Chutney $1.5
  • A selection of continental meats and cheeses
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted flavours of yoghurt, milk and soy milk
  • Bircher muesli
    • porridge with fresh cream
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
The Green Man

The Green Man

location

Address

25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995440

clock

Opened hours

Monday: 9:30 AM – 10:30 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Irish , Kiwi , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Pool Table ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Local cuisine ,  Pub Quiz ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand