The Green Man in Wellington Menu

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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli

Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Extra Shank $8.00
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad

180g Beef Fillet $30.50
300g Beef Fillet $41.50
250g Sirloin $28.50
500g Sirloin $39.50
430g Rump $33.50
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Extra Sides Available $3.00
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)

Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!

Nearby Sample Menus

Fish, root vegetable puree, salsa verde market price
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Pork & Potato Croquette $4.00 each
Charcuterie, pickles, cheese, bread, nuts $28.00
Boneless chicken wings, kimchi mayonnaise $10.00
Hand-cut fries $7.00

nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
natto roll $4
yellow pickled roll $4
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna

Beetroot $2.00
Swiss cheese $2.00
Potato popcorn (chilli aioli) $10.00
Steak $10.00
- Smoky mayo, crispy onions
Streaky bacon $3.00
Steak fries (aioli) $4.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Beer battered market fish $10.00
- Caper & gherkin mayo

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
White rice $3.00
- Steamed or sticky
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee

Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Sesame Crisps $3.50
Side of Rice $3.00
Double Broth $3.50
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli

Hot Cakes
- with maple syrup and mascarpone
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
4 Piece $24.00
Roast Garlic mash and gravy $7.00
Half Rack $18.00
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb

Almond Sticks $4.40
Bircher Muesli $6.20
Bagels $1.60
Apple Turnover $4.50
Veggie Baguette $8.50
Bacon and Egg Bap $7.80
Lemon Rolls $4.30
Larger Cakes can be made to order.

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50

-Large $8.00
Cajun
-Large $8.00
-Mini $7.00
-Large $11.00
Chicken donor salad $8.50
Falafel rice $7.00
Large salad $7.00

Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried

Udon noodles $6.00
- with sweet garlic soy
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Seasonal Vegetables $7.00
- with oyster sauce

Bagel with jam $5.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Scrambled eggs with smoked salmon $13.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise

Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
Fish battered $3.00
Pie $3.00
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo
6 pieces $20.00
- 6 fish, 2x chips
Kebab on stick $2.80
Milky Ice-block $2.00
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp

Steak cut fries $6.50
- With aioli and tomato relish
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
2 courses $40.00 Pp
- Starter + main of main + dessert
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg

The Green Man

Wellington Region > Wellington > The Green Man

Address

25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044995440

Email

fun@thegreenmanpub.co.nz

Opened hours

Monday: 9:30 AM – 10:30 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Irish , Kiwi , New Zealand , Pub Food , Steakhouse , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Pool Table , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Gaming Area , Local cuisine , Pub Quiz , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Green Man in Wellington Menu

Nearby Sample Menus

The Green Man

Wellington Region > Wellington > The Green Man

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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