The Green Man in Wellington Menu

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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli

Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Extra Shank $8.00
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad

180g Beef Fillet $30.50
300g Beef Fillet $41.50
250g Sirloin $28.50
500g Sirloin $39.50
430g Rump $33.50
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Extra Sides Available $3.00
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)

Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!

Nearby Sample Menus

Roti Wrap $8
Lamb Dum Biryani $12.50
Veg Masala $12
Regular $10.00
Family Rack $66.00
Beef Ultah $16
Mughlai Chicken $14
Fish Cutlet $2

Side Rice $5.5
Salad $5.5
Hot Dogs $ Chips $12
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.

A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef

Beer battered fries $8.00
Crispy onion rings $4.50
Side orders:
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
House salad $5.50
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing

Caramelized Onion & Garlic Naan $5.00
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli

Sweet & Sour Chick w/Rice $12.50
Hot Dog $2.80
Apple Turnover $2.50
Moro Bar-Crumbed $3.20
Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
Combination-Chicken, Steak, Pork $12.90
6 Chicken Nuggets $4.80

Edamame Beans $6.00
Salt and Pepper Squid $12.00
Prawn Twisters $10.00
Curry Fish Balls $10.00
Cucumber with Wasabi Dip $10.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Beef Fried Ho Fun $16.00
Deep Fried Chicken Wings $8.00

Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Ciabatta, Copia Olive Oil $ 7.00
Smoked mackerel, cos, fennel + horseradish $13.50
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Aubergine, anchovy + tomato $12.50

Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
-Singo $14
-Coppia 25(gf) $20
(gfa) gluten free available
-Coppia 25(gf) $20
-Singo $14
-Coppia /25(gf) $20
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream

King Prawn, Scallop $18.50
COCONUT RICE $3.00
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
Lamb, Duck, Crispy Pork or Squid $16.50
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)

Smoked Paprika $4.50
- spiced nuts and seeds
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Hand Cut Fries GF $6.00
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Fries & sauce $8.00
- with sambal or aioli
Grilled Island Bay bacon $5.00
Hollandaise $2.50

Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Extra egg $3.00
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
GARDEN GREEN SALAD $6.00

Kids Fish & Chips $8.00
Wholegrain Toast $5.00
Cheese on Toast $6.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Tomato or hash brown $2.00
Boiled Eggs $5.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Kids Fries $5.00

Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Hollandaise $2.00
Smashed avocado and fresh tomato on toasted bread $12.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
-Entrée $12.50
-Or blueberry and vanilla cream $14.50
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad

The Green Man

Wellington Region > Wellington > The Green Man

Address

25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044995440

Email

fun@thegreenmanpub.co.nz

Opened hours

Monday: 9:30 AM – 10:30 PM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Irish , Kiwi , New Zealand , Pub Food , Steakhouse , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Pool Table , Wine and Beer , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Accepts Discover , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Gaming Area , Local cuisine , Pub Quiz , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Green Man in Wellington Menu

Nearby Sample Menus

The Green Man

Wellington Region > Wellington > The Green Man

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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