Ti Kouka Cafe in Wellington Menu

BREAKFAST MENU - Served 7.30am - 11am Weekdays BREAKFAST MENU - Served 7.30am - 11am Weekdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
BREAKFAST - SIDES BREAKFAST - SIDES
  • Avocado $6.00
    • w/ lemon & balsamic
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • White Pudding $6.50
    • w/ apple and fennel
  • Sauteed Greens $5.50
    • w/ almonds
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
LUNCH MENU - Served 12.00pm - 3.00pm Weekdays LUNCH MENU - Served 12.00pm - 3.00pm Weekdays
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
LUNCH - Sandwiches & Burgers LUNCH - Sandwiches & Burgers
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
LUNCH - Mains LUNCH - Mains
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
LUNCH - Sides LUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Salad $6.00
    • w/ roots, tops & sprouted rye
BRUNCH MENU - Served 9:30am - 3pm on Saturdays BRUNCH MENU - Served 9:30am - 3pm on Saturdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Eggs $10.00
    • on your choice of toast
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
BRUNCH - Sides BRUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Avocado $5.50
    • w/ lemon & balsamic
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel

Nearby Sample Menus

  • Bean Salad, Side Salad $4.50
  • Big Snack Burger $4.90
  • -12 Pack $14.50
  • -3 Pack $4.90
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Cheese Snack Burger $3.90
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Paneer pakora & tamarind sauce $12.50
  • Kaffir lime squid w/ red chili $12.50
  • Iced rice noodles, ginger & soy $8.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Tofu furikake & black vinegar $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Seared rare beef salad, ginger & soy $28.00
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • House Baked Sourdough Baguette $4.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Mixed Olives $8.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • with chips, coleslaw, sauce & lemon
  • Fish(Deepsea Cod, Warehou) $3.00
  • Meat Patty $2.30
  • Coleslaw (Punnet) $3.50
  • Bacon Fritter $2.50
  • bacon, meat patty $1.50
  • Vegetarian Roll $2.50
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • add Bacon $3
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • With five-star taste !
  • add Anchovies $5
  • add Parmesan $3
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • -Prawn $18.00
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • -King Prawn $15.00
  • -King Prawn $15.00
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Ridiculously sticky pork ribs $10.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Hand-cut Fries $7.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Fish and fries with hand-cut tartare $11.50
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Aioli $1.00
  • Salmon $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Crispy seasonal salad $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Deep Fried Crispy Chicken $22.80
  • Sichuan Lobster Seasonal Price
  • Sichuan King Prawns $26.80
  • - Three Course $75.00
  • Soy Sauce Lamb with Spring Onion $19.80
  • Orange Mushrooms $18.80
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Bowl of Chips $5.00
  • Small (up to 3 choices) $9.50
  • Large (up to 4 choices) $12.50
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Wedges $7.00
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Curry Puff $6.00
  • Chicken Satay $7.50
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Soup of day $10
  • Parsley and garlic butter mushrooms $4
  • Black pudding $6
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Roasted tomatoes $3
Ti Kouka Cafe

Ti Kouka Cafe

location

Address

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727682

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand