Ti Kouka Cafe in Wellington Menu

BREAKFAST MENU - Served 7.30am - 11am Weekdays BREAKFAST MENU - Served 7.30am - 11am Weekdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
BREAKFAST - SIDES BREAKFAST - SIDES
  • Avocado $6.00
    • w/ lemon & balsamic
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • White Pudding $6.50
    • w/ apple and fennel
  • Sauteed Greens $5.50
    • w/ almonds
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
LUNCH MENU - Served 12.00pm - 3.00pm Weekdays LUNCH MENU - Served 12.00pm - 3.00pm Weekdays
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
LUNCH - Sandwiches & Burgers LUNCH - Sandwiches & Burgers
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
LUNCH - Mains LUNCH - Mains
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
LUNCH - Sides LUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Salad $6.00
    • w/ roots, tops & sprouted rye
BRUNCH MENU - Served 9:30am - 3pm on Saturdays BRUNCH MENU - Served 9:30am - 3pm on Saturdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Eggs $10.00
    • on your choice of toast
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
BRUNCH - Sides BRUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Avocado $5.50
    • w/ lemon & balsamic
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel

Nearby Sample Menus

  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Truffle fries $10
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Curly Fries $6.00
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Family Rack $66.00
  • Cheesy Garlic Bread $5.00
  • Kadai Lamb $16
  • Aioli $2.00
  • Veg Kothu Porotta $10.50
  • Chicken 65 $14
  • Paneer 65 $13
  • Tartare $2.00
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Tiramisu coffee $11.00
    • Delicious
  • Spaghetti and meatballs $12.00
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Rosemary & garlic fries (v, v*) $5.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • -add bacon $5.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • -add Kapiti vanilla bean ice cream
  • -add bacon or halloumi $5.00
  • Served 5.30Pm To 9Pm Every Day
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
  • vegetarian $15.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with preserved & cream cheese $6.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Greek yoghurt with vanilla berries $5
  • Bacon sammie $5
  • Hot apple and pomegranate juice $4
  • Toasted fruit English muffin + jam $5
  • Granola, fresh fruit & Greek yoghurt $11
  • Iced coffee $5
  • Poached eggs, colcannonan and white pudding N/A
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • 12pm until 10pm daily in the Lounge Bar
  • Kiwi Fresh Fush & Chups $33.50
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • A selection of all the above Cheeses $45.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Fire dragon beauty black hot sauce
  • Cool ranch
  • Chipotle mayo
  • Blue cheese aioli
  • 1/2 doz $10.00
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
Ti Kouka Cafe

Ti Kouka Cafe

location

Address

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727682

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand