Ti Kouka Cafe in Wellington Menu

BREAKFAST MENU - Served 7.30am - 11am Weekdays BREAKFAST MENU - Served 7.30am - 11am Weekdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
BREAKFAST - SIDES BREAKFAST - SIDES
  • Avocado $6.00
    • w/ lemon & balsamic
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • White Pudding $6.50
    • w/ apple and fennel
  • Sauteed Greens $5.50
    • w/ almonds
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
LUNCH MENU - Served 12.00pm - 3.00pm Weekdays LUNCH MENU - Served 12.00pm - 3.00pm Weekdays
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
LUNCH - Sandwiches & Burgers LUNCH - Sandwiches & Burgers
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
LUNCH - Mains LUNCH - Mains
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
LUNCH - Sides LUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Salad $6.00
    • w/ roots, tops & sprouted rye
BRUNCH MENU - Served 9:30am - 3pm on Saturdays BRUNCH MENU - Served 9:30am - 3pm on Saturdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Eggs $10.00
    • on your choice of toast
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
BRUNCH - Sides BRUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Avocado $5.50
    • w/ lemon & balsamic
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel

Nearby Sample Menus

  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Boneless Chicken wings, kimchi mayo $10.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Chocolate & rhubarb torte $13.00
  • Bacon $6.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Clams, ramen noodle, green, xo sauce $22.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Garlic roti with satay sauce (V) $6.50
  • Laab chicken $13.90
  • Crispy pork with bok choy $13.90
  • Deep fried chicken with ginger rice $13.50
  • Green curry $12.90
    • Chicken beef or pork
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • PIE (WHOLE) $22.00
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SIDE OF "LEAVES" $3.50
  • LASAGNE (piece) $9.50
  • BACON & EGG MUFFIN $6.50
  • QUASADILLA $8.00
  • PAIN AN' RAISAN $4.00
  • PIZZA $8.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Curry chicken roti $10.90
  • Thai Chili Combination Chow Mein $12.90
  • Plain Donut $1.80
  • Egg $5.50
  • Chicken Kebab $3.00
  • Stuffed Mushroom $1.90
  • Meat $3.00
  • Sweet & sour pork on Fried Rice $12.90
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • $2 Sides
    • toast, hollandaise
  • Fish fingers (5) & hashbrown $6.50
  • Soup of the Day $9
    • Please ask for today’s special
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Lamb $15.00
  • Chicken $9.00
  • Baklava $4.00
  • Chicken $11.00
  • Lamb $14.00
  • Lamb $11.00
  • Mixed $9.00
  • Mixed vegetable $14.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Smoked Salmon Bagel $16.00
  • Bacon & Egg Sandwich $14.00
  • Any extra (avocado, bacon, etc.) $3.50
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Chicken salad $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Additional Sauces $2.50
  • Creamed silverbeet $8.00
  • Truffle fries $9.00
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Taramasalata $14.00
    • flat bread
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Prawn Salad $2.00
  • Chicken Katsu Roll $1.50
  • Prawn Katsu Rolls $1.00
  • Salmon Nigiri $1.50
  • Tuna Salad $1.00
  • Salmon & Cream Cheese $2.00
  • Teriyaki Salmon $1.50
  • Salmon Korokke $2.50
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • GARDEN GREEN SALAD $6.00
  • Ham & cheese croissant $3.70
  • Egg $3.60
  • Ham $4.00
  • Bacon spicy beef $4.80
  • Chicken salad $4.60
  • Chicken salad croissant $5.20
  • Chicken avocado croissant $5.20
  • Vegetarian $3.50
Ti Kouka Cafe

Ti Kouka Cafe

location

Address

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727682

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand