Ti Kouka Cafe in Wellington Menu

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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
- 1 egg $8.00
- 2 eggs $10.00
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers

Avocado $6.00
- w/ lemon & balsamic
Hash Brown $5.50
- w/ tomato sauce & aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
White Pudding $6.50
- w/ apple and fennel
Sauteed Greens $5.50
- w/ almonds
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50

Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil

Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Salad $6.00
- w/ roots, tops & sprouted rye

Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Eggs $10.00
- on your choice of toast
- 1 egg $8.00
- 2 eggs $10.00
Soft Boiled Eggs
- w/ vegemite soldiers
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Avocado $5.50
- w/ lemon & balsamic
Hash Browns $5.50
- w/ tomato sauce & aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Ti Kouka White Pudding $6.50
- w/ apple & fennel

Nearby Sample Menus

BRAISED RED CABBAGE $6.90
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
HOUSE SALAD SMALL $3.90
ADULT SUNDAE $8.90
- everything you have ever wanted
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives

Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
-Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
all served with rice and koti
Chicken Tenders And Fries
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce

Potato Fritter $0.90ea
Beef $12.50
Orange Chicken or Beef $12.50
Shrimp $12.50
Fish (no beef pattie) $7.50
Chips $3.30
Beef $12.50
Banana Fritter $7.00

Garlic and Mozzarella $10.00
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Toasted Sandwiches
- Tomato (seasonal) $3.50
Mozzarella, basil pesto, on a tomato base $16.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough

●Clay Pot Rice
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
-Whole $42.00
-Beef or Chicken $13.00
-Combination meat or seafood $16.00
-Vegetables (V) $14.00
-BBQ Pork, Beef or Chicken $14.00
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Squid Sushi $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Seafood Salad $4.00
Prawn Sushi $5.00
Temaki (Hand roll) $3.30

TOFU BIBIMBAP $15.00
TOFU RAMEN $13.50
HOT BRIE FINGERS $7.50
POPCORN CALAMARI $7.00/$15.00
- small/large
POPCORN CHICKEN $4.00/$15.00
- small/large
KIMCHI RAMEN $13.50
GARLIC SOY BULGOGI $13.50
HALLOUMI $13.50

Afghans $3.60
Veggie Baguette $8.50
Rhubarb Tarts $4.50
Semmel Rolls $1.00
Veggie Ficelle $7.20
Vegetarian Turkish $5.60
Farm Rye Small $3.90
Turkish $4.30

- jam, marmalade, marmite, peanut butter or honey
our eggs are locally sourced free-range
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Toast $8.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- multi-grain or ciabatta

CHICKEN $3.80
STEAK & KIDNEY $4.00
BACON $2.50
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
TOMATO $2.00
SAUSAGE $2.00
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
SAUSAGE ROLL $1.80

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Small $4.20
Bacon & egg
- full of just bacon and whole fresh Eggs
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Potato Top
- Creamy potato topping on Quality beef mince

Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Gourmet Potatoes $5
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour

Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Roasted Pappadom $1.50
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.

Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-Extra Filling $0.50 ea
Hot Chips $3.50
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish

Ti Kouka Cafe

Wellington Region > Wellington > Ti Kouka Cafe

Address

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044727682

Email

tikoukacafe@gmail.com

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Serves Halal , Groups , Serves Organic Food , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dairy Free , Child-friendly

Ti Kouka Cafe in Wellington Menu

Nearby Sample Menus

Ti Kouka Cafe

Wellington Region > Wellington > Ti Kouka Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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