Ti Kouka Cafe in Wellington Menu

BREAKFAST MENU - Served 7.30am - 11am Weekdays BREAKFAST MENU - Served 7.30am - 11am Weekdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
BREAKFAST - SIDES BREAKFAST - SIDES
  • Avocado $6.00
    • w/ lemon & balsamic
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • White Pudding $6.50
    • w/ apple and fennel
  • Sauteed Greens $5.50
    • w/ almonds
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
LUNCH MENU - Served 12.00pm - 3.00pm Weekdays LUNCH MENU - Served 12.00pm - 3.00pm Weekdays
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
LUNCH - Sandwiches & Burgers LUNCH - Sandwiches & Burgers
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
LUNCH - Mains LUNCH - Mains
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
LUNCH - Sides LUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Salad $6.00
    • w/ roots, tops & sprouted rye
BRUNCH MENU - Served 9:30am - 3pm on Saturdays BRUNCH MENU - Served 9:30am - 3pm on Saturdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Eggs $10.00
    • on your choice of toast
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
BRUNCH - Sides BRUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Avocado $5.50
    • w/ lemon & balsamic
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel

Nearby Sample Menus

  • Roast duck on rice $14.50
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Tom yum soup $3.00
  • Crispy pork with bok choy $13.90
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Egg noodle soup with BBQ pork $12.90
  • Fried fish with thai chilli sauce $13.90
  • Green curry $12.90
    • Chicken beef or pork
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • GREEK SALAD $17.50
    • Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Roast Chicken with Jellyfish $28.00
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
  • Won Ton Soup S $8 / M $36 / L $48
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
  • Sicilian olives with Meyer lemon & fennel 8
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Hummingbird mezze plate with grilled flatbread 25
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Two Eggs Sunny Side Up $6.00
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Shrimp $10.00
  • Chicken Cashew Nut $11.00
  • Sweet & Sour Chicken $10.00
  • Orange Beef $10.00
  • Pineapple mushroom Chicken $9.50
  • BBQ Pork and Shrimp $9.50
  • Satay Pork $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Quarter pounder burger & chips $9.90
  • 8 wontons / 6 squid rings $4.40
  • Snack box $6.30
    • 1 thigh & small chips
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Small chips $3.00
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Hainanese chicken rice $9.00
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • 2 Fried Eggs $3.50
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Sausage $2.00
  • Fillings:
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
  • Chicken Wing $2.00
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • Vege Spring Roll (home made) $2.80
  • Chow Mein
  • Green Curry Chicken or Beef $12.90
  • Tom Yum Fried Rice $12.50
  • Fries, aioli $7.00
  • Leaf salad, vinaigrette $7.00
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Taramasalata $14.00
    • flat bread
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Creamed silverbeet $8.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
  • Combo $12.50
  • Hollandaise
  • Meats $2.00
  • Olives
  • Cheddar + 2 Fillings $6.50
  • Caramelised Onion
  • Sauces $1.00
  • Spicy Tomato Relish
Ti Kouka Cafe

Ti Kouka Cafe

location

Address

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727682

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand