Ti Kouka Cafe in Wellington Menu

BREAKFAST MENU - Served 7.30am - 11am Weekdays BREAKFAST MENU - Served 7.30am - 11am Weekdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
BREAKFAST - SIDES BREAKFAST - SIDES
  • Avocado $6.00
    • w/ lemon & balsamic
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • White Pudding $6.50
    • w/ apple and fennel
  • Sauteed Greens $5.50
    • w/ almonds
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
LUNCH MENU - Served 12.00pm - 3.00pm Weekdays LUNCH MENU - Served 12.00pm - 3.00pm Weekdays
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
LUNCH - Sandwiches & Burgers LUNCH - Sandwiches & Burgers
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
LUNCH - Mains LUNCH - Mains
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
LUNCH - Sides LUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Salad $6.00
    • w/ roots, tops & sprouted rye
BRUNCH MENU - Served 9:30am - 3pm on Saturdays BRUNCH MENU - Served 9:30am - 3pm on Saturdays
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Eggs $10.00
    • on your choice of toast
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Soft Boiled Eggs
    • w/ vegemite soldiers
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
BRUNCH - Sides BRUNCH - Sides
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Avocado $5.50
    • w/ lemon & balsamic
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel

Nearby Sample Menus

  • G1 Fish congee $11.50
  • V6 Mixed vegetable $13.50
  • P1 Pork black bean sauce $15.50
  • A6 Deep fried squid $11.50
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • B2 Beef with capsicum $17.50
  • H6 Beef with satay sauce $17.50
  • P2 BBQ pork wonton noodles soup $13.50
  • Mushrooms in Garlic Sauce $5.00
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • All desserts served with ice cream & cream $12.50
  • Housemade Granola $9.50
    • served with yogurt & stewed apple
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Roast brussel sprouts & walnuts $7.00
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Carrot & daikon $2.50
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Vegetables Fried Rice $13.00
  • Singapore Noodle $18.00
    • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
  • Steamed Rice $2.00
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Fries w Aioli $7
  • B.L.T. & Tomato Relish $12
  • Chicken Burger & Apricot Chutney $12
  • French Toast w Banana & Syrup $14.50
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Mushrooms $4.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Bacon $3.00
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Momma’s chicken, hot butter and sour cream 16
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Jersey benne, caramelised onion, thyme 11
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Mini Lemon Cakes $3.50
  • Rasberry Slice $3.20
  • Chocolate Cake $44.00
  • Mini Carrot Cakes $3.60
  • Cheese And Zucchini $3.20
  • Museli Slice $3.20
  • Rocky Road $3.20
  • Blue Cheese Puffs Vegetarian $2.70
  • Ying Yang Fish / Steamed Blue Cod Seasonal
  • Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
  • -Chicken, Beef, Pork or BBQ Pork $17.00
  • Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
  • Snow Peas with Chinese Sausage & Pork Seasonal
  • ●Egg Foo Yong
  • -Prawns $28.00
  • Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
  • BLT burger $6.00
  • -Small $7.50
  • -Large $14.00
  • Noodle Soup $10.00
  • Pork Wonton
  • Combo Fried Rice $11.00
  • Cheese or tomato omellet $10.00
  • Chicken Sweetcorn Soup $8.50
  • Ham N/A
  • Subway Melt N/A
  • Roast Beef N/A
  • Pork Riblet N/A
  • Turkey & Ham N/A
  • Avocado Toasties N/A
  • Wrap N/A
  • Double Choc Chip N/A
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Classic Bloody Mary $12
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Orange Beef on Rice $13.00
  • Brisket Noodle Soup $12.00
  • Ma Po Tofu on Rice $10.50
  • Brisket on Rice $11.00
  • Seafood Noodle Soup $12.00
  • Gong Bao Chicken on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Salty Fish and Chicken Fried Rice $12.50
Ti Kouka Cafe

Ti Kouka Cafe

location

Address

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727682

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Serves Organic Food ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly

Location
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand