Ti Kouka Cafe in Wellington Menu

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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
- 1 egg $8.00
- 2 eggs $10.00
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers

Avocado $6.00
- w/ lemon & balsamic
Hash Brown $5.50
- w/ tomato sauce & aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
White Pudding $6.50
- w/ apple and fennel
Sauteed Greens $5.50
- w/ almonds
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50

Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil

Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Salad $6.00
- w/ roots, tops & sprouted rye

Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Eggs $10.00
- on your choice of toast
- 1 egg $8.00
- 2 eggs $10.00
Soft Boiled Eggs
- w/ vegemite soldiers
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Avocado $5.50
- w/ lemon & balsamic
Hash Browns $5.50
- w/ tomato sauce & aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Ti Kouka White Pudding $6.50
- w/ apple & fennel

Nearby Sample Menus

-2 Pack Crispy Strips $5.00
Pepper Mayo Twister $7.50
-4 Nuggets with chips $4.50
Swap reg Sides for an extra . $0.50
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Wicked Lunch $5.50
- Wicked Lunch
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.

Black bean, basmati rice $8
350g Sous Vide Rib Eye $30
250g Eye Fillet $35
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Hand cut fries $10
Seasonal vegetables $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Red wine demi-glace $3

Toasted Focaccia (V) $7
- With garlic confit butter
Large=(L) / Medium=(M)
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Roti and peanut sauce $4.00 each
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic

●Desserts:
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
-Meat $9.00
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.

17 Pickles $5.00
98 Gong Bao Chicken on Rice $10.50
Large $13.50
65 Steamed Rice Small $3.00 Large $5.00
4 Soy Sauce Chicken Leg $7.50
76 Double Meat on Rice $12.00
94 Shredded Pork & Potato on Rice $10.50
67 Preserved Egg and Pork Congee $8.50

8PC. REG $7.90
SMALL $5.60
Tasty Tuna
- 4 pieces Fresh Salmon Supreme & Double Avocado
Salmon & Chicken Combo $23.90
1PC. $2.50
8PC. DBL AVO $8.40
- 4 pieces Cucumber Hosomaki

Josper roasted asparagus N/A
- with dill and mint emulsion
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
2 courses $35
Confit potatoes $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
3 courses $45
Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pistachio Nuts $4.50
Goose Shack Cut Chips with Lemon Mayo $7.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17

Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel

empanadas $12.00
- beef or napolitana
provoleta $17.00
- grilled provolone dolce & prosciutto
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
salame $23.00
- red base, felino, ricotta, sicilian oregano
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
choripan $12.00
- chorizo, bread, mayo & pebre
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
corte del dia
- best cut of the day, bone marrow, chimichurri

THAI SAUCE WITH RICE
SEAFOOD $12.00
THAI STYLE CHICKEN WITH RICE $13.00
ROTI
HAI NUM CHICKEN WITH RICE $13.00
COMBINATION $14.00
TOM YUM NOODLE SOUP
CHICKEN / PORK / BEEF $12.00

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
ROTI $5.90
- with lemon butter
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BOWL OF WARM VEGETABLES $5.50

Toast sandwiches (mixed grain brown bread)
●Pasta
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
Chicken hamburger $6.90
Aditional fillings
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
-Ham egg benedict $14.00
-Salami
- Mushroom, tomato, rocket leaf, cheese

Ti Kouka Cafe

Wellington Region > Wellington > Ti Kouka Cafe

Address

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044727682

Email

tikoukacafe@gmail.com

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Serves Halal , Groups , Serves Organic Food , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dairy Free , Child-friendly

Ti Kouka Cafe in Wellington Menu

Nearby Sample Menus

Ti Kouka Cafe

Wellington Region > Wellington > Ti Kouka Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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