Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
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LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
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Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
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Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
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Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
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Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
-
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
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Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Porridge $6.50
- With cate paste
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
- Chicken Nugget $0.90
- Banana Fritter $2.50
- Corn on the Cob $2.00
- Sausage $2.40
- Snapper Fillet $12.50
- Spring Roll $2.70
- Stuffed Chicken Wing $2.50
- Tarakihi Fillet $8.50
-
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
-
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
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Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
- Anatoki Salmon Tartar & Honey Mustard
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- -Add Bacon Or Sausage $15.00
- Saltimbocca Meatballs , Celeriac Puree
- Creamy Puy Lentils , Pancetta & Bread Dumpling
- Chicken Liver Pate $14.00
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 2. Kung Pao Beef $13.50
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
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Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
- Satay sauce $5.00
- Garlic & parsley $4.00
- Diane sauce $5.00
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Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
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Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
- Creamy mushroom $5.00
-
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- CHICKEN $3.80
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- SAUSAGE $2.00
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- BACON & EGG $3.60
- SPAGHETTI $2.50
- 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
- BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
- 3 CHICKEN DRUMS $5.80
- SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
- CHICKEN AND CHIPS $8.40
-
STEAK $18.00
- stek rump with two eggs
- DEEP FRIED SCALLOPS 1 DOZ $21.00
- CHICKEN CHEESE BURGER $7.70
- Tuna
- Cream Cheese & Avocado
- Fresh Seaweed
- O’Nagiri $2.50
- Miso $2.50
- Chicken on Rice $6.90
- Selection of Sushi may change*
- Spicy chicken
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Soup of the Day served with GF & DF toast $15.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Stirred fry noodles with beef $15.00
- Pork and pineapple summer rolls $7.00
- Rice noodle rolls $7.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Pork vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Vege noodle rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Bacon, poached eggs and grilled tomato $13.50
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
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Turkish Bread $7.00
- Garlic butter and melted cheese
- Sausages or bacon $5.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Three varieties $42
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Two varieties $28
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- One variety $14.50
- Spring roll with rice noodle $12.50
- Shaking beef with rice $12.50
- Combination grilled pork & spring roll $13.50
- Spicy huế beef noodle soup $12.50
- Chicken vermincelli $12.50
- Pork spring roll (2 rolls) $5.00
- Satay chicken roll $8.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
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