Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
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LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
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Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
-
Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
-
Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
-
Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
-
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
-
Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Baked barley "paella" with mushrooms & hazelnut picada $26
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Bread with whipped olive oil $7
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
-
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- Murellen pork, Swiss chard, almonds, quince $32
- Grilled corn, paprika butter, lberico cheese $8
-
Kofta $ 11.00
- Meatballs
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Optional
- Vegetarian(Small/Large) $ 11.50/$14.50
- Mixed Salad $ 11.00
- Tabuli $ 4.50
- Chicken (Small/Large) $ 11.50/$14.50
- Cookie $3.00
-
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Sesame Crisps $3.50
- Bean Sprouts $2.00
- Slow Cooked Egg $1.50
-
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Chicken Karaage $4.50
- Nori $2.00
- Fries w Aioli $7
-
Sides $4.50
- Beans, Fries, Salad, Wedges
-
On Toast $6.50
- Bagel w Citrus cream & Jam
-
On Toast $8
- Beans
- Steak Sandwich with fries $19.50
- Eggs Benedict w Bacon or Spinach $16.50
- Omelette of the Day $12
- Chicken Burger & Apricot Chutney $12
-
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
- 21. Roast Duck $33 Whole $17 Half
-
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
- 14. Peppery Chicken $14.50
- 12. Braised Pork with Tofu Skin $14.50
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
- Large (30cm approx.) $20.00
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
-
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
-
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
-
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
-
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
-
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
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Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
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Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
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Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
- 4 Combination $13.90
- 6 Vegetarian $5.00
- Sinqle Filling $2.90
- Vege Spring Roll (home made) $2.80
- 8 Hawaiian Fried Rice $13.90
- 1 Chicken Rice $12.50
- 22 Soy Chicken $12.90
- 3 Hawaiian $5.90
- Spaghetti $3.00
-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Gluten Free Bread $1.00
- Sauteed Mushrooms $4.00
- Hash Browns $3.00
- Kumara Hash Browns $4.00
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Breakfast Sausages $4.00
- -Tofu $18.00
- -Prawns, Scallops or Venison $29.00
- Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
- Lamb Chops in Pepper Sauce on a Hot Plate $33.00
- King prawns are shelled
- Steamed King Prawns $30.00
- -Fish or Squid $23.00
- Hot and Spicy Tripe and OX Tongue $28.00
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- One80 Coleslaw Salad $9.00
- French Croque Monsieur $12.00
- Italian Garlic Ciabatta (*V) $12.00
- Main $29.50
- Louisiana Style Buttermilk Fried Chicken $12.00
- Baked Bombe Alaska Rose & Pistachio $15.00
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- B.E.C.T with Tea / Coffee or Coke $12.90
- Scotch Fillet Steak $17.90
- Egg Benedict $11.90
- Hot Chips $3.00
- Chicken $5.00
- Rump Steak $5.00
- Hawaiian $5.00
-
Fried Yellow noodle $12.90
- chicken beef pork
- Crispy Pork w Bok choy $13.90
- Roast Duck on Rice $14.50
- Garlic Roti w/satay sauce V $6.50
-
Fried noodle $12.90
- chicken beef pork
-
Chicken Mushroom $12.90
- chicken beef or pork
- Laab Chicken $13.90
- Duck Noodle Soup $14.50
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Pastrami salmon on toast with capers & rocket $8.50
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Salad du jour $8-12
- Creamy mushrooms on toast $7.50
- Kebab on Rice $10.00
- Kumara Chips $6.00
- Coleslaw $4.00
- Chicken Nuggets $6.00
- Donner Kebab $9.00
- Salads $9.00
- Roti Wrap $9.00
- Hot Chips $4.00
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus