Tirohana Estate in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef $22
    • Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
  • Fish of the Day $22
    • served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
  • Vegetarian $22
    • Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
  • Cheese $22
    • selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
  • Additional bread and a selection of desserts also available $22
    • (priced individually)
STARTERS STARTERS
  • Soup of the Day, Estate bread brushed with local olive oil $14
  • Salmon Fishcakes on Mesclun, lemon pepper aioli $14
  • Traditional Caesar Salad $14
MAIN COURSES MAIN COURSES
  • Free Range Confit Chicken with seasonal vegetables $22
  • Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
  • Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS DESSERTS
  • Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
  • Lemon Polenta Cake $12
    • with vanilla ice cream and slivered pistachios
  • Ice cream sundae $12
    • with caramel or berry or chocolate sauce, whipped cream
DINNER MENU DINNER MENU
  • Tuesday through Sunday nights $59 per person
TO START TO START
  • Soup of the Moment, Estate bread brushed with local olive oil N/A
  • Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
  • Salad of blue cheese, walnuts and apple with balsamic N/A
  • Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
  • Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE MAIN COURSE
  • Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
  • Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
  • Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
  • Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
  • Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
  • Vegetarian Pie of the Moment N/A
DESSERT DESSERT
  • Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
  • Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
  • Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
  • Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
  • Local cheese and crackers with Pinot Noir wine jelly N/A

Nearby Sample Menus

  • Kumara (Sweet Potato) $8.00
  • Fish Burger $13.00
    • Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Rocket Fuel $2.00
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Soup Of The Day $11.50
    • With toasted house bread
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Lamb Cutlet, Herb Butter & Green Beans
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • PRAWN $4.50
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • M13 $20.00
    • angus beef, teriyaki chicken, tempura, chicken fried rice
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
  • SUSHI COMBO (10PCS)
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Vegetable Pulao $14.00
    • Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Onion & Kachumber $3.00
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • All mains served mild, medium or hot with free Basmati rice
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Roti $3.00
    • Wholemeal flour bread
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Museli Slice $3.20
  • Mini Lemon Cakes $3.50
  • Sausage Rolls $2.90
  • Mini Chicken Pies $3.70
  • Banana & Bran $3.20
  • Mini Bacon & Egg Quiche $2.90
  • Pineapple Cake $44.00
  • Sultana & Bran $3.20
  • Chicken and sundried tomato cheese croquettes $11.50
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • $12.50 Entree
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • (Add a free range poached egg $2.00)
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Spicy Soup with Chicken or Beef $8.50
  • Red Curry of Beef or Chicken $14.50
  • Green Curry of Chicken or Beef $14.50
  • Sweet & Sour Pork $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • The works Pizza $18.00
    • Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
  • The Waldorf $17.00
    • Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Strawberry Short Cake Shake $7.00
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • A bowl of Louisa plums $ 7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Van rosa potato salad, buttermilk dressing $8
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Ice Cream $3.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • ●Your Waffle
    • Your Choice
  • Ham & Cheese Bun $4.50
  • Grilled Pork Roll $6.50
  • Sausage Roll $2.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Egg Sandwich $3.00
  • MInce Savoury $1.20
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Bami Goreng
  • Won Ton Soup
  • Sea Food & Tofu
  • Combination Ho-fan
    • with Vegetables
  • Sichuan Spicy Fish Pieces
  • Sichuan Spicy Scallops
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Whitebait Foo Yong
Tirohana Estate

Tirohana Estate

location

Address

42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069933

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand