Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
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LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
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Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
-
Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
-
Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
-
Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
-
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
-
Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
-
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
-
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
-
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
-
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
-
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Fried Chicken $10
- w/ ranch dipping sauce
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
- Bowl of fries and an asahi $12
-
Chilli Onion Rings $9
- w/ chipotle aioli
-
1/4 Chicken $8.90
- Small fraction, big reaction
- Cheddar Cheese $1.50
- - Large $6.50
- - +1 Large side $29.90
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Potato Salad
- Swiss Cheese $1.50
- - Large $6.50
- Whitebait (in season)
- Mixed Omelette $24
- T-bone Steak 1kg $52
- Fish Of The Day $35
- Groper Steak $35
- Calamari $12
- Pork Chops $35
- Roast Chicken $25
- Extra chickens seafood, beef, Iamb or vege $3.00
- Extra Tofu $2.00
-
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
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Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
-
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
- 1/2 dz. King Prawns $10.00
- Vegetable $12.50
- Paua Fritter $6.00
- Chicken $12.50
- (with rice)
- Chicken & Corn $8.00
- (with vegetables and noodles)
- Roast Pork $12.50
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Bagel $5.50
- w/cream cheese and jam
-
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
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Arroz Rojo $6.00
- Seasoned red rice
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Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
- Boca Cookbook $50.00
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Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
- Ice Cream/Sorbet $10.00
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Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
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Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
- MINI VEGETABLE SAMOSA (8 PACK) $3.50
- CRAB STICK $1.80
- GOURMET CHEESE $4.50
- SAUSAGE $2.00
- CHICKEN TANDOORI ROLL $8.50
- LAMB KORMA Small $9.00 Large $14.00
- CRUMBED FISH $3.00
- VEGETABLE CURRY Small $8.00 Large $13.00
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Large $7.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Side Salad $6.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Fries with Tomato Sauce
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
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Orzo Salad
- With our homemade dressing.
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Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
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Roasted Vege
- With our homemade vinaigrette.
- Double Bacon $7.50
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Potato & Bacon
- With our homemade garlic aioli dressing.
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
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Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
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Spinach & Avocado
- With our homemade lemon dressing.
- Sticky Rice $2.00
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
-
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
- Curry Puff $6.00
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
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