Tirohana Estate in Wellington Menu

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Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
Additional bread and a selection of desserts also available $22
- (priced individually)

Soup of the Day, Estate bread brushed with local olive oil $14
Salmon Fishcakes on Mesclun, lemon pepper aioli $14
Traditional Caesar Salad $14

Free Range Confit Chicken with seasonal vegetables $22
Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
Vegetarian Pie of the Moment with seasonal vegetables $22

Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream

Tuesday through Sunday nights $59 per person

Soup of the Moment, Estate bread brushed with local olive oil N/A
Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
Salad of blue cheese, walnuts and apple with balsamic N/A
Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
Duck Liver Paté with toasts and wine jelly N/A

Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
Vegetarian Pie of the Moment N/A

Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
Local cheese and crackers with Pinot Noir wine jelly N/A

Nearby Sample Menus

Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.

Salad $ 9
- avocado / cherry tomato / lemon dressing
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Green beans $ 9
- 63 egg / brown butter
Charcuterie selection $ 19
- house made pickles
Quinoa & feta slider $ 15
- iceberg
Soup of the day & sourdough $ 14
Baked baguette and butter $ 9
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable

Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Raita / Mango Chutney / Mixed Pickle $3.50
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Keema Naan $5.00
- Naan stuffed with spiced lamb mince

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Sour dough roll $4.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00

Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
ANTIPASTO PLATTER $20.00
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Cookies & cream mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Strawberry cheesecake $3.50

Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Honey $4.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Jam, Brie and walnuts $7.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Buttered crumpet $4.00
Bourbon peanut butter $5.00

Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Mama's Macaroni and Cheese $5.50
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Selection of Gluten Free Pies $6.50
Mini Hot Dogs and Chips $8.00
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad

Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Vegetarian platter $20
- A slection of all our vegetarian options
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Makanek and egg $14
- served same as above
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg

Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Soup of the day with fresh bread $10.5
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup

Tirohana Estate

Wellington Region > Wellington > Tirohana Estate

Address

42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand

Phone

063069933

Email

info@tirohanaestate.com

Opened hours

Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting

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Tirohana Estate in Wellington Menu

Nearby Sample Menus

Tirohana Estate

Wellington Region > Wellington > Tirohana Estate

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand

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Wellington Region Restaurants

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