Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
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LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
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Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
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Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
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Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
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Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
-
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
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Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
- Tortino di cavolfiore $11.00
- Dolci: sweets
- Fiorentina: T-bone steak
- Cotoletta di agnello fritta $23.00
- Crostini di pate' Toscani $12.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Agnello: lamb
- Bucatini vongole & bottarga $21.00
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Triple cooked hand cut fries, aioli 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Grilled flat bread, sweet spices, charred eggplant relish 10
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
- Ham Pizza $10.00
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
- Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Seafood & Vegetables $16.80
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Seafood with Tofu / Bean Thread with Satay Prawns $26.00
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
- Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 26 Green Curry $11.00
- 33 Beef Oyster Sauce $11.00
- 34 Chicken Cashew Nuts $12.50
- 22 Seafood Noodle Soup $14.00
- 24 Goye Simee $11.00
- 20 Egg Noodle Soup $11.00
- 37 Crispy Pork & Bok Choy $12.50
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
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Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
- House cured salmon, hashbrown, avocado & poached eggs $17.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- Halloumi $4.50
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Hollandaise/aioli $1.50
- Creamy mushrooms on sourdough toast with rocket $12.50
- Chicken Nugget $0.90
- With Chips & Salad add $ 4.90
- Crurnbed Fisll $ 4.60
- Mussels $ 1.20
- Potato Fritter $ 1.00
- Sausaqe $2.80
- Groper $ 9.30
- All served with salad. onion & sauce
- Whole crispy prawn on rice
- Tuna
- Crispy Prawn
- Inari boat with seaweed salad
- Raw tuna Gunkan
- (delicious homemade traditional Japanese octopus dumplings)
- Prawn
- Crab Nugget
- Warmed olives 8
-
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
- Grilled Pork Roll $6.50
- Big Bacon Breakfast $12.00
- Continental Breakfast $5.00
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Ham & Cheese Bun $4.50
- MInce Savoury $1.20
- Sausage Roll $1.30
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
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Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
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Egg on toast $4.80
- a free range egg on toast
-
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
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Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
- Half and half $2.00
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
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