Tirohana Estate in Wellington Menu

 LUNCH MENU

• Beef $22
  • Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
• Fish of the Day $22
  • served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
• Vegetarian $22
  • Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
• Cheese $22
  • selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
• Additional bread and a selection of desserts also available $22
  • (priced individually)

 STARTERS

• Soup of the Day, Estate bread brushed with local olive oil $14
• Salmon Fishcakes on Mesclun, lemon pepper aioli $14
• Traditional Caesar Salad $14

 MAIN COURSES

• Free Range Confit Chicken with seasonal vegetables $22
• Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
• Vegetarian Pie of the Moment with seasonal vegetables $22

 DESSERTS

• Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
• Lemon Polenta Cake $12
  • with vanilla ice cream and slivered pistachios
• Ice cream sundae $12
  • with caramel or berry or chocolate sauce, whipped cream

 DINNER MENU

• Tuesday through Sunday nights $59 per person

 TO START

• Soup of the Moment, Estate bread brushed with local olive oil N/A
• Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
• Salad of blue cheese, walnuts and apple with balsamic N/A
• Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
• Duck Liver Paté with toasts and wine jelly N/A

 MAIN COURSE

• Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
• Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
• Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
• Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
• Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
• Vegetarian Pie of the Moment N/A

 DESSERT

• Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
• Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
• Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
• Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
• Local cheese and crackers with Pinot Noir wine jelly N/A

42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand

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