Tirohana Estate in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef $22
    • Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
  • Fish of the Day $22
    • served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
  • Vegetarian $22
    • Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
  • Cheese $22
    • selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
  • Additional bread and a selection of desserts also available $22
    • (priced individually)
STARTERS STARTERS
  • Soup of the Day, Estate bread brushed with local olive oil $14
  • Salmon Fishcakes on Mesclun, lemon pepper aioli $14
  • Traditional Caesar Salad $14
MAIN COURSES MAIN COURSES
  • Free Range Confit Chicken with seasonal vegetables $22
  • Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
  • Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS DESSERTS
  • Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
  • Lemon Polenta Cake $12
    • with vanilla ice cream and slivered pistachios
  • Ice cream sundae $12
    • with caramel or berry or chocolate sauce, whipped cream
DINNER MENU DINNER MENU
  • Tuesday through Sunday nights $59 per person
TO START TO START
  • Soup of the Moment, Estate bread brushed with local olive oil N/A
  • Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
  • Salad of blue cheese, walnuts and apple with balsamic N/A
  • Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
  • Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE MAIN COURSE
  • Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
  • Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
  • Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
  • Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
  • Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
  • Vegetarian Pie of the Moment N/A
DESSERT DESSERT
  • Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
  • Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
  • Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
  • Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
  • Local cheese and crackers with Pinot Noir wine jelly N/A

Nearby Sample Menus

  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • ROTI $2.50
    • whole meal bread
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Plain Yoghurt $2.50
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Poppadoms $1.70
  • Xinxiang stewed lamb in brown sauce $16.50
  • Minced meat fried bean $14.50
  • Orange beef $16.00
  • Lotus root slices $1.50
  • Farmhouse fried noodles $13.50
  • Gizzards $1.50
  • Chicken skin $1.50
  • Beef heart & beef tripe in chili sauce $12.50
  • Pineapple Fritter $2.00
  • vegetarian Roll(Home Made) $2.50
  • Combination Noodle $12.90
  • Banana Fritter $2.00
  • Wedges (with sour cream) $5.50
  • Beef Fried hofen $11.90
  • Chips (scoop) $3.00
  • Potato Fritter $0.90
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Mustard cabbage pickle $2.50
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Shepherd's pie $7.90
  • Lemon meringue pie $3.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Hot dog $3.70
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Mascarpone cheesecake $4.90
  • Carraway & Dark Rye Small $4.20
  • Bacon Melt $5.50
  • Bacon and Egg Bap $7.80
  • Sweet Chilli Chicken Roll $7.70
  • Walnut and Honey Stick $3.30
  • Mini Mince Savoury $2.70
  • Ciabatto Loaf Small $1.80
  • Belgium Biscuits $3.60
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • (These are designed to be a lunchtime-sized entree)
  • Please see our blackboard.
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • Burritito De Frijoles Y Arroz $10.00
    • Little flour burrito filled with beans, rice & cheese, side of sour cream
  • Boca Cookbook $50.00
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • - With Double Espresso Shot $6.50
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Sausage Roll $2.20
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Family Pies $18.00
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Savories $1.60
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Sausage rolls $10
    • with tomato ketchup
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Half Portion $8.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Large $12.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Side Salad $6.00
  • Gluten-free Bread $2.50
  • Fried eggs roll $8.50
  • Pork & prawns salad $9.50
  • Summer roll (2 rolls) $5.00
  • Vietnamese style fried rice $9.50
  • Chicken salad $8.50
  • Grilled pork roll $8.50
  • Satay chicken roll $8.50
  • Meet ball rice noodle soup $11.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • The classic $8.50
Tirohana Estate

Tirohana Estate

location

Address

42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069933

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand