Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
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LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
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Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
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Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
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Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
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Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
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Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
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Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
-
Hot Wings $12
- w/ ranch dressing
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Fried Chicken $10
- w/ ranch dipping sauce
-
Salt & Pepper Squid $9
- w/ lemon & aioli
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Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
-
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
-
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
-
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
-
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
- All noodles fried with vegetable
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Spicy / Shredded Pig Ear $10.00
- Curry Wontons $12.90
- $2 surcharge for udon noodle
- Served with steamed rice
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- $2 surcharge for extra vegetable
-
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
- Pork & fennel sausage $6.00
- Spinach $4.00
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Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Granola $9.50
- stone fruit compote, honey, yogurt
- Slow roma tomatoes $4.00
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
- Hollandaise $2.00
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
-
Austrian Beef Goulash $21.50
- Served with Spaetzle
- Anatoki Salmon Tartar & Honey Mustard
- Speckknoedel On Creamy Savoy Cabbage $19.50
-
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Chicken Liver Pate $14.00
- Mushroom Skewer , Crostini & Coriander Yoghurt
- Chicken, Beef or Pork $14.00
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- E3 Roti $3.50
- S1 Tom Yum
- T12 Carrot Salad (Som Tam) $13.00
-
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
- Fish $15.00
-
French Toast $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Pancakes $14
- with bacon, banana and maple syrup
- Creamy Mushroom on Toast with salad $13
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Bacon & Eggs on Toast N/A
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- French Croque Monsieur $12.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Breads and Dips $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Kiwi Fresh Fush & Chups $33.50
- A selection of all the above Cheeses $45.00
- Wairarapa Jack Cheddar $15.00
- Shoe String Fries with Tomato Sauce $9.00
- Stir Fried Chinese Vegetables $14.80
- Soy Sauce Lamb with Spring Onion $19.80
- Chicken Fried Rice $14.80
- Lychee with Ice Cream $8.00
- Lettuce in Oyster Sauce $12.80
- Chicken Fried Noodles $16.80
- - Three Course $75.00
- Stir-Fried Pork $16.80
-
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- SEAFOOD LINGUINI HALF $15.00
-
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- Free Range Egg on Toast $7.00
- Pixie Pickles with Maple Syrup or jam $7.00
-
SPAGHETTI $8.00
- aglio olio V
- SALAD OF THE DAY $9.50
-
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Marinated Kalamata Olives & Green Olives $7.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Sweet & sour beef with rice noodles $14.50
- Coming soon vietnamese crepes $10.00
- Vege stir fried rice noodles $15.00
- Bbq pork on rice $14.00
- Stir fry noodle with seafood $16.00
- Stirred fry noodles with beef $15.00
- Vegetarian vietnamese sandwich $10.00
- Chicken vietnamese sandwich $10.00
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LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
- Steamed vegetables $5.00
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ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
- Coconut rice $3.50
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
- Peanut Sauce $3.00
- Grilled tomatoes $4.00
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Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
- Joe’s hash $4.00
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
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- Wellington Vegetarian Menus
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- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus