Tirohana Estate in Wellington Menu

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Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
Additional bread and a selection of desserts also available $22
- (priced individually)

Soup of the Day, Estate bread brushed with local olive oil $14
Salmon Fishcakes on Mesclun, lemon pepper aioli $14
Traditional Caesar Salad $14

Free Range Confit Chicken with seasonal vegetables $22
Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
Vegetarian Pie of the Moment with seasonal vegetables $22

Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream

Tuesday through Sunday nights $59 per person

Soup of the Moment, Estate bread brushed with local olive oil N/A
Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
Salad of blue cheese, walnuts and apple with balsamic N/A
Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
Duck Liver Paté with toasts and wine jelly N/A

Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
Vegetarian Pie of the Moment N/A

Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
Local cheese and crackers with Pinot Noir wine jelly N/A

Nearby Sample Menus

Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli

Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Tempura Prawns $8.00
- with Louisiana remoulade
2 SPICY CHICKEN
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

SAUSAGES $2.60
WAFFLE DOG $2.60
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
HAMBURGER $4.20
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
APRICOT TURNOVER $2.00
MEAT PATTIE $2.00

Pineapple $5.00
Hash brown $1.50
Shrimps $4.00
Wontons (dozen) $10.80
Chicken $11.90
Single $2.70
Steak roll $2.70
Egg fu yung $6.90

Shrimp $15.50
Chicken $12.90
Plain (No Meat) $12.00
Pineapple $4.70
Steamed Rice $2.50
Combination $14.50
Squid & Black Bean Sauce $16.50
Indian Butter Chicken $14.50
- with rice

Bami Goranf noodles $12.80
Steak $6.80
Wareham $8.00
Steak $10.90
Combination $12.80
BBQ Pork $10.90
Fish $ Egg $7.90
Single Filling $2.50

Fish Fillet in Sweet and Sour Sauce $18.80
Deep Fried Spring Rolls $5.50
Singapore Style Fried Vermicelli $10.50
Hot and Spicy Beef $14.90
Chicken and Corn Soup small $5.50
Combination Fried Rice $13.80
Vegetable Fried Rice $9.50
Nasi Goreng (Rice) $10.50

Avocado & Tomato on Toast $9
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup
Smoked Salmon & Eggs on Toast $14
French Toast $14
- with bacon, banana and maple syrup
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Creamy Mushroom on Toast with salad $13

-blue cheese $2
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-jalapenos $2
-crispy fried shallots $2
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-fried egg $2

Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Garlic Cheese Naan $5.00
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.

Kids Breakfast $7.50
- Bacon and egg on Toast
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Toast or English Muffin $6.90
- Served with a selection of preserves
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce

ONE DOZEN WON TONS $11.20
WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
CRAB STICK $3.00
BBQ PORK $12.50/$11.50
HAM $3.30/$4.20
SAUSAGE $3.00

Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Spicy Wings $15.00
- Five chicken wings served with fries
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries

French toast $11.00
- with bacon, banana & maple syrup
Kebab $2.70
Fried chicken (Per piece) $3.60
Hot chips $2.50
Garden salad with cashion chicken (not in stock) $13.00
Butter chicken
Egg $1.00
Steak & kidney $3.70

Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.

Tirohana Estate

Wellington Region > Wellington > Tirohana Estate

Address

42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand

Phone

063069933

Email

info@tirohanaestate.com

Opened hours

Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting

Tirohana Estate in Wellington Menu

Nearby Sample Menus

Tirohana Estate

Wellington Region > Wellington > Tirohana Estate

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand

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Wellington Region Restaurants

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