Tirohana Estate in Wellington Menu

LUNCH MENU LUNCH MENU
  • Beef $22
    • Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
  • Fish of the Day $22
    • served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
  • Vegetarian $22
    • Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
  • Cheese $22
    • selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
  • Additional bread and a selection of desserts also available $22
    • (priced individually)
STARTERS STARTERS
  • Soup of the Day, Estate bread brushed with local olive oil $14
  • Salmon Fishcakes on Mesclun, lemon pepper aioli $14
  • Traditional Caesar Salad $14
MAIN COURSES MAIN COURSES
  • Free Range Confit Chicken with seasonal vegetables $22
  • Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
  • Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS DESSERTS
  • Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
  • Lemon Polenta Cake $12
    • with vanilla ice cream and slivered pistachios
  • Ice cream sundae $12
    • with caramel or berry or chocolate sauce, whipped cream
DINNER MENU DINNER MENU
  • Tuesday through Sunday nights $59 per person
TO START TO START
  • Soup of the Moment, Estate bread brushed with local olive oil N/A
  • Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
  • Salad of blue cheese, walnuts and apple with balsamic N/A
  • Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
  • Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE MAIN COURSE
  • Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
  • Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
  • Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
  • Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
  • Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
  • Vegetarian Pie of the Moment N/A
DESSERT DESSERT
  • Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
  • Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
  • Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
  • Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
  • Local cheese and crackers with Pinot Noir wine jelly N/A

Nearby Sample Menus

  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Lamb pinchos w chimichurri $16.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Cheeseboard $15.50
  • - Seafood $22.00
  • - One shank $19.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Seafood $22.00
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Tacos $16.50
    • Grilled beef
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Fish deluxe $17.00
    • battered fish, slawand tartatre sauce
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Falafel $16.50
    • halloumi and beetroot
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Omelete $18.50
    • and a side salad (changes daily)
  • -Green salad (v, v*, g/f) $6.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • Biro biro rice (v, v*, g/f) $4.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • -add halloumi (v) $5.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Lemon Fish $5.2
    • Soft Texture and meaty flavour. Excellent beer battered
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Crumbed Scallops $6.9
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • John Dory $10.5
    • Firm white fish
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Mongolian Style Hotplate $19 / $28
  • Crispy Spring Rolls $8
  • Pork Spare Ribs $26
  • Singaporean Fried Vermacelli $18 / $25
  • Korean Stone Pot $19 / $28
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Garlic & Herb Mussels $18 / $27
  • Ginger Duck $19 / $28
  • Mujver $ 9.50
    • Zucchini
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Mixed (Small/Large) $ 9.50/$11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Chicken Egg Foo Yong $11.50
  • Pork & Black Bean Sauce $12.50
  • Pork Wonton Soup $9.30
  • Vegetable Chilli Basil $9.50
  • Wonton $1.00
  • King Prawns & Vegetables $14.00
  • Hot Dog $2.30
  • Honey Chicken $12.00
  • Steak
  • Mince
  • Chicken & Mushroom
  • Butter Chicken
  • Bacon & Egg
  • Roast Vegetable & Creamy Mushroom
  • Mince & Cheese
  • Hot Chilli Cheese
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Bacon Aioli $2.50
  • M.A.D Hot Sauce $1.50
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Chilli Fries $7.00
  • Fat Fries $5.00
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • - caramelised apples & vanilla marscapone cream
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • our eggs are locally sourced free-range
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • LARGE $8.40
  • - 4 pieces Daikon Hosomaki
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. JUMBO $11.00
  • Smoked Salmon & Avocado
  • - 4 pieces Regular Chicken
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • SMALL $5.60
  • Singapore vermicelli $12.50
  • Sweet and Sour fish $12.00
  • Shrimp chowmein $13.00
  • Beef Chowmein $11.00
  • Potato Wedge $3.50
  • King Prawn chop suey $15.00
  • Pineapple burger $4.00
  • Barbeque lamb with spicy $20.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • 3PM - LATE
Tirohana Estate

Tirohana Estate

location

Address

42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand

phone

Phone

063069933

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand