Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
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LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
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Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
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Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
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Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
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Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
-
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
-
Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
-
Soup of the day $7
- self-service, complimentary with main course
- Satay – Chicken or Beef $8
- Smoking Chocolate Ice Cream Sundae $7
- Chocolate Liqueur Mousse $7
- Banana Fritter with Caramel Sauce $7
- Fresh Fruit Salad & Ice Cream $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Market fish, seasonal accompaniments MP
- 250g Eye Fillet $35
- Peppercorn $3
- Sauteéd potatoes $8
- Hand cut fries $10
- Seasonal vegetables $8
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Cauliflower & Blue Cheese Soup $12
- Sticky Pork Belly Sandwich $15
- Hand Cut Chips Reg $8 Lrg $15
- Trio of House $12
- Rocket, Balsamic & Olive Oil $8
- Rice Paper Rolls with Soy Dipping Sauce $9
- Blue Cheese Arancini $10
- The Whole Hop: Eggs Your Way + All The Extras $20
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- -Choose your salad
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
- Sanjiang's fish $19.50
- Rich beef and tripe in spicy soup $18.50
- Orange beef $16.00
- Minced meat fried bean $14.50
- Mutton offal soup $9.50
- Cauliflower $1.50
- Beef heart & beef tripe in chili sauce $12.50
- Chicken heart $1.50
- Steamed / Fried Chicken Noodle Soup $12.90
- Meat (Chicken, Beef or Pork)*
- Deep Fried Chicken with Ginger Rice $13.50
- Duck Noodle Soup $14.50
-
Vegetables Spring Rolls (v) $6.50
- 5 pcs
- Tom Yum Soup (spicy)
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Red Curry (spicy) $12.90
- chicken, beef or pork
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Green Curry (spicy) $12.90
- chicken, beef or pork
- Insalata $8.50
-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
- Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
- Canadian Maple Syrup
- Short stack (2) $12.50
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
-
Western
- Bacon, onions, garlic, bell peppers & tomato.
-
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
- Hashbrown $4.30
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. REG $7.90
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Smoked Salmon & Double Avocado
- - 8 pieces Cucumber & Pickle
- - 4 pieces Cucumber Hosomaki
- Katsu Chicken
- LARGE $8.90
- Potato salad
- Ice cream trio with chocolate brownie
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
-
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Apple walnut slaw
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Cheesy Garlic Toasties N/A
- Three Pepper Chicken N/A
- Thinly Cut Ready Salted N/A
- BBQ N/A
- Aioli N/A
- Mayo N/A
- Thinly Cut Sour Cream & Chives N/A
- Thousand Island N/A
-
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
-
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
- Creamy Mushroom Sauce 3.50
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
-
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
-
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- ●Dessert
- Available Whilst Dining with an adult. 12 yrs and under only
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Steak cut fries $6.50
- With aioli and tomato relish
- Grilled tomato Hash brown / Mushrooms $3.00
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
-
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
-
Greek Salad $6.50
- V, GF
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus