Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
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LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
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Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
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Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
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Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
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Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
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Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
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Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
- Boiled Pork Sliced $11.00
- Chicken Noodle Soup $9.00
- Shredded Pork with capsicum $12.00
- Sauteed Spicy Pork with Dried Beans $11.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Won Ton Soup $8.00
- Spareribs with Brown Sauce $11.00
- Chocolate mousse $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
- Pesto Bread $8
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
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Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
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Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
- Cheese Pizza Bread $7
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
- Chicken Sandwich $16.00
- Any extra (avocado, bacon, etc.) $3.50
- Haloumi Salad $16.00
- Added chorizo $2.00 extra
- Chicken salad $16.00
- Bacon & Egg Sandwich $14.00
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
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Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
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Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
- Toast Bagel $3.50
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Eggs $12.50
- omelette with cheese & herbs
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Eggs Benedict $17.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Eggs $12.00
- scrambled on toast
- Gluten Free $5.50
- French Toast with Bacon & Maple Syrup $14.00
- Grilled Asparagus $5.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Potato & Kumara Cake $4.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Longbush pork, corn, cabbage $20.00
- Eastbourne Village Meats Black Pudding $4.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
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Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
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Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
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Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
- Mixed $5.00
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Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Nachos
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Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter
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Tomato $18.00
- 3 cheese & basil
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
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Crispy Cauliflower $6.00
- Harissa mayo
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
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Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
- Apple & berry crumble & vanilla ice cream $12.5
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Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
- Side Salad or Eggs (2) $4.00
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
- FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
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5 Pieces Fish & chips + 1.5l coca cola $22.00
- 5 fish & 3 scoops chips
- Veg samosa $2.00
- Fried Rice (Combination of any 2 Meat or Seafood) $15.00
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Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
- Chop Suey (Prawn, Fish) $14.00
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Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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French Toast $15.5
- Served with bacon, banana and maple syrup
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
- Steak fries served with garlic aioli $6.5
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
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