Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
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LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
-
Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
-
Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
-
Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
-
Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
-
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
-
Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
-
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
- Rocket Fuel $2.00
- Onion Rings $4.00
-
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
- Crumbed Calamari $6.00
-
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
-
Hake $6.80
- Delicate but tasty fillets, great for beer battering
-
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
- Pineapple Fritter $2.50
- Gluten Free $3.20
- Sausage $3.00
- Gluten Free $1.40
- Chicken Schnitzel $3.50
- Beef & Egg Burger $9.80
- Gluten Free $2.70
- Potato Fritter $1.20
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Kumara fries (aioli) $4.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Kumara fries (aioli) $7.00
- Potato popcorn (chilli aioli) $10.00
- Coles law $4.00
- Karaage chicken (ponzu & japanese mayo) $12.00
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
-
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
-
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
- CHILLI CHEESE QUESADILLA $10.00
-
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
- CHIPPIES $6.00
- PEANUTS $4.00
- PRETZELS $4.00
- Large $4.50
- 1Pm till late
-
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- 4Pm till late
- 4pm - 4Am
- Fries
-
Corn Chips $7.00
- With Salsa and Sour Cream
- Regular Combo $13.60
- Crumbed Prawn (2pcs) $3.00
- Shoyu Chicken Ramen Noodles $10.50
- Regular Combo $13.60
- Regular Combo $11.50
-
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Large Standard $13.90
- Teriyaki Salmon Bowl
- Ploughman Small $3.90
- Caramel Macadamia Slice $4.00
- Rhubarb Tarts $4.50
- Neenish Tart $4.10
- Sausage Rolls $2.50
- Sunflower & Rye Small $4.20
- Fruit Pies $4.50
- Whitesour Large $7.90
- Capsicum N/A
- Tuna N/A
- Chicken Classic N/A
- Jalapenos N/A
- Flatbread N/A
- Thinly Cut Ready Salted N/A
- Thousand Island N/A
- Natural Swiss N/A
-
Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
-
The white Album $3
- white Sauce - Capers - Anchovies Parsley / Add Prosciutto
-
Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
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Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
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Beer Battered Pickles $8
- W/ Mustard Mayo
-
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
-
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
-
Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
- Dumplings (8) $5.99
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Noodle Soup $10.00
- Pork Wonton
- Chicken Sweetcorn Soup $8.50
- -Small $7.50
- Cheese or tomato omellet $10.00
- BLT burger $6.00
- Salad $2.00
-
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
- Satay $1.70
-
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
-
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
-
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
-
MEE ROJUK $10.00
- 3 satays, noodle, salad
-
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
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Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Meat sub of the day $8.00
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
-
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
-
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
-
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
-
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
-
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
-
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
-
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
- Steamed rice $2.50
-
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- -Add Slow-Roasted Chicken $21.50
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Slow Roast Pork Croquettes, Aioli $10.50
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus