Address
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate in Wellington Menu
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LUNCH MENU-
Beef $22
- Carpaccio Fillet served with horseradish, onion jam, balsamic mushrooms,, micro greens and Estate bread
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Fish of the Day $22
- served with lemon, sweet and sour tomatoes, Mesclun and Estate bread
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Vegetarian $22
- Onion and Mozzarella Tart, balsamic mushrooms, roast tomato, Mesclun, Estate bread
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Cheese $22
- selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread
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Additional bread and a selection of desserts also available $22
- (priced individually)
STARTERS- Soup of the Day, Estate bread brushed with local olive oil $14
- Salmon Fishcakes on Mesclun, lemon pepper aioli $14
- Traditional Caesar Salad $14
MAIN COURSES- Free Range Confit Chicken with seasonal vegetables $22
- Pressed Shoulder of Lamb with seasonal vegetables and wine jus $22
- Vegetarian Pie of the Moment with seasonal vegetables $22
DESSERTS- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream $12
-
Lemon Polenta Cake $12
- with vanilla ice cream and slivered pistachios
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Ice cream sundae $12
- with caramel or berry or chocolate sauce, whipped cream
DINNER MENU- Tuesday through Sunday nights $59 per person
TO START- Soup of the Moment, Estate bread brushed with local olive oil N/A
- Salmon Fishcakes on Mesclun with a lemon pepper aioli N/A
- Salad of blue cheese, walnuts and apple with balsamic N/A
- Caramelised onion and mozzarella tart on Mesclun with balsamic N/A
- Duck Liver Paté with toasts and wine jelly N/A
MAIN COURSE- Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes N/A
- Pressed Shoulder of Lamb on a broad bean pea and feta salsa with brown butter potatoes N/A
- Roasted Fillet of Red Devon Beef, medium rare on kumara rosti, herb butter N/A
- Free Range Chicken Confit with parsley potatoes, baby onions, sauce vierge N/A
- Free Range Pork Fillet wrapped in prosciutto with wholegrain mustard mash, hazelnut and almond crumbs N/A
- Vegetarian Pie of the Moment N/A
DESSERT- Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream N/A
- Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti N/A
- Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios N/A
- Whittakers White Chocolate unbaked cheesecake in a glass with berries N/A
- Local cheese and crackers with Pinot Noir wine jelly N/A
Nearby Sample Menus
-
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
-
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
-
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Fish Burger $15.95
- Served with our own tartare sauce and chips
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Shrimp Cocktail $8.80
- With cocktail sauce
- Sweet Chilli $1.50
-
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
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Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
- Gemfish $6.80
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Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
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Tiger Prawns $3.50 each
- Grilled with garlic herb butter
- Onion Rings $4.00
- Crumbed Calamari $6.00
- Hamburger $6.50
- Lemon Fish $12.00
- Chicken wontons (1/2 doz and sauce) $5.40
- Vegetables $10.00
- BBQ Pork $12.00
- Pineapple $2.00
- Cashew nuts $3.00
- 1/2 doz squid rings & chips $7.80
- Combination $12.90
- Chicken nugget $0.80
- Fish, hot dog, crab stick & half chips $8.00
- Vegetables $10.90
- Hash brown $1.50
- Wontons $12.50
- Cheese $0.80
- Shrimp $12.50
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Bougatsa $4.00
-
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Fries $5.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Baklava $4.00
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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Eggs $9.00
- Any style- served with toast and tomato relish.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
- Seafood Supreme $22.90
- Teriyaki Chicken Lovers $19.90
- Vegetarian Sushi
- Double Avocado Medley $23.90
- 8PC. REG $7.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 12 pieces Fresh Salmon Nigiri
- 8PC. MAYO OR CHILLI $9.00
- -Small $7.50
- BLT burger $6.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Noodle Soup $10.00
- Dumplings (8) $5.99
- Pork Wonton
- -Large $14.00
- Cheese or tomato omellet $10.00
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Fat cut chips $7.00
- with aioli
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Pie of the day $12.00
- served with brown sauce and salad
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Salt & pepper squid $12.00
- withlime pickle
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Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
- Fresh Garden Salad $11.00
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
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The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
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Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
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The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
- Scallops Miso $6.50
- Green Salad large $6.00
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BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
- Green Salad small $3.00
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Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
- Salmon & avocado roll 6 pcs $5.00
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SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
- Warmed olives 8
- Chocolate truffles 2.5 each
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
- Single cheese 13.5
-
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
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The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
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Muesli Bombe $10.00
- with berry compote and greek yogurt
- Ham off the bone $4.50
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Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
- Gluten Free Bread $2.00
- Tomato relish $1.00
- Tomatoes $4.00
Tirohana Estate
Phone
063069933
Opened hours
Monday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Tuesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Wednesday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Thursday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Friday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Saturday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 5:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Wine and Beer , Cash , Serves Halal , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , Private Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Wine Tasting
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington International Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region International Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus