Address
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar in Wellington Menu
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CONTINENTAL BREAKFAST ($26.00 per person)-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
FULL BUFFET BREAKFAST ($31.00 per person)-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
Nearby Sample Menus
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- Peppercorn $3
- Market fish, seasonal accompaniments MP
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Hand cut fries $10
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Egg your choice $9.00
- On toast
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Toast $4.50
- Your choice of spreads
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Karaage chicken (ponzu & japanese mayo) $12.00
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Fritter $2.00
- Beetroot $2.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Pineapple $2.00
- Swiss cheese $2.00
- SALMON $6.90
- MEAT PIE $7.50
- SALAD (SIDE) $5.00
- SAMMIE/ROLLS $9.50 half roll $5.00
- SIDE OF "LEAVES" $3.50
- COOKIES ALL $4.00
- BURRITTOS $9.50
- BABY CAKES $6.50
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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White rice $3.00
- Steamed or sticky
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
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Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
- Mushrooms $4.00
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Bacon Aioli $2.50
- Burger or Fish & Chips & Dessert combo $15.00
- M.A.D Hot Sauce $1.50
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Chilli Fries $7.00
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Chorizo Sausage $4.00
- Roast Tomato$3.00
- Breakfast Sausages $4.00
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Porridge $6.00
- Served with brown sugar and cream
- Gluten Free Bread $1.00
- Kumara Hash Browns $4.00
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Cheese & Tomato Omelette $9.00
- Served with toast
- Extra Toast $1.00
- Guacamole $2.00
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Nachos with any meat
- Beef, pork, chicken
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -Reg $10.00
- Refried Beans $1.00
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Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -Reg $10.00
- -Reg $10.00
- Make it a combo with apple or orange juice for an extra $2.00 only
- HAM & CHEESE STICKS $10.00
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Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- Free Range Omlette $17.50
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Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- Beef vietnamese sandwich $10.00
- Vietnamese spring rolls for 3 pieces $10.00
- Stir fry noodles with chicken $15.00
- Stirred fry noodles with beef $15.00
- Pork and pineapple summer rolls $7.00
- Bbq pork on rice $14.00
- Vege noodle rolls $7.00
- Rice noodle rolls $7.00
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
- Chicken Deluxe $8.00
- Mini Hot Dogs $1.20
- Chips $2.50
- Com Fritters $2.50
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- or 1/2 Doz + Dip $7.00
- Curry Roll(Homemade) $2.50
- Tarakihi Fillet $7.50
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Half Portion $11.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Half Portion $12.00
- Large $12.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Full Portion $17.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- RED / GREEN CURRY WITH RICE
- COMBINATION $12.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- COMBINATION $14.00
- PLAIN NOODLE SOUP
- CHICKEN / PORK / BEEF $10.00
Whitby's Restaurant & Bar
Phone
4999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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