Address
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar in Wellington Menu
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CONTINENTAL BREAKFAST ($26.00 per person)-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
FULL BUFFET BREAKFAST ($31.00 per person)-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
Nearby Sample Menus
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
- Cheese Burger $4.70
- Scallop $2.10
- Hawaiian Burger $5.20
- 1/2 Chicken $10.50
- Lasagne $3.00
- Fish Burger $5.00
- Uniwi $0.70
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P6 $35.00
- 10 Fish, 3 Chips
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
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Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
- Baked beans or spaghetti on toast $5.00
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
- Slow Cooked Egg $1.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Double Noodles $3.50
- Nori $2.00
- 24 Hour Pork Belly $3.00
- Mixed Pickles $6.00
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Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
- All mains served mild, medium or hot with free Basmati rice
- Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
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Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
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Raita $2.50
- Grated cucumber in yoghurt.
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Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
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Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
- Thousand Island N/A
- Mayo N/A
- Pork Riblet N/A
- Cheddar N/A
- Cucumber N/A
- Steak, Egg and Cheese N/A
- Sweet Onion N/A
- Meatball N/A
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Pickle plate $7
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- A bowl of Louisa plums $ 7.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
- French Toast with Maple Syrup & Banana $9.00
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- Eggs Montreal $14.00
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- Prawn Katsu $1.00
- Vegetable $1.00
- Tuna Triangle $1.50
- Salmon Nigiri $2.00
- California $1.00
- Fish Katsu $1.00
- Avocado Triangle $1.50
- Beancurd $1.00
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Bagel with cream cheese and tomato $8.00
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Mushrooms, tomatoes or hash browns $4.00
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
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Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
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Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
- Naan bread
- Vegetable korma opn1 $12.00 Opn2 $13.00
- Pickle $3.50
- Vegetable makhani (very mild) $9.00
- Beef madras opn1 $12.00 Opn2 $13.00
- • Honey Mustard
- • Sweet Chilli Sauce
- • Tomato Sauce (Ketchup)
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
- • French Wholegrain Mustard
- • Mild English Mustard
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Whitby's Restaurant & Bar
Phone
4999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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