Address
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar in Wellington Menu
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CONTINENTAL BREAKFAST ($26.00 per person)-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
FULL BUFFET BREAKFAST ($31.00 per person)-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
Nearby Sample Menus
- Chocolate Gateau $7
- Banana Fritter with Caramel Sauce $7
- Spring Rolls $8
- Chicken & Potato Balls $8
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Minced Pork & Shrimp Parcels $8
- Child $12
- Cashew Nuts $8
- Cookie $3.00
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Chicken Karaage $4.50
- Raw Veg & Ash Salt $4.50
- Sesame Crisps $3.50
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Garlic Miso & Sesame Paste $0.50
- Chicken gravy $5.00
- -Gold cardholder $13.00
- Seasonal side salads S$7 / L$12
- Chicken and peanut noodle salad $9.00
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Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Stuffing $6.50
- Buttermilk fried chook burger $9.00
- 11am-2pm tuesday to sunday
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
- Fried Eggs (2) $3.00
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Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
- 300g. New York cut Sirloin $32.00
- 200g. Sirloin steak $25.00
- Satay sauce $5.00
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Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Hash brown $3.00
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
- Mushrooms $4.00
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Selection of two cheeses $29.00
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Soup of the day $14.90
- w freshly baked muffaletta roll
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Fried with aioli & tomato sauce $9.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- BRUNCH
- Garlic bread w/ our original butter blends $6.50
- Hightide Small Salad Bowl $7.50
- On The Side
- French Toast with Maple Syrup & Banana $9.00
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- Add a fried Egg to your Steak $2.50
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Pasta of the Day $13.50
- Please refer to Specials Board
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
- Homemade Musli with Yoghurt $6.00
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Beer battered fish goujons $10
- with homemade tartare sauce
- Warm mixed olives(V) (GF) (DF) $8
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
- Small $7.00
- Three fillings $8.00
- Gluten-free Bread $2.50
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Full Portion $17.00
- Full Portion $24.00
- Large $12.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- green salad $7.00
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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margherita $19.00
- the classic
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blue $23.00
- white base, kikorangi, rocket, walnuts
- Gado Gado $15.90
- Veg Dhal Curry $15.90
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Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
- curry Laksa $15.90
- Fish varuval $18.90
- Prawn noodle soup $16.90
- Plain Roti $2.50
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
- SAVOURIES $1.60
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- QUICHE $5.20
- LARGE $5.20
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MINCE & CHEESE
- Cheese topping on quality beef mince
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POTATO TOP
- Creamy potato topping on quality beef mince
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STEAK
- Chunky prime beef Steak
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Whitby's Restaurant & Bar
Phone
4999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus