Address
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar in Wellington Menu
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CONTINENTAL BREAKFAST ($26.00 per person)-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
FULL BUFFET BREAKFAST ($31.00 per person)-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
Nearby Sample Menus
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
- Pork & pistachio terrine w homemade bread $14.00
- Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
- Asparagus tossed in lemon & thyme butter $16.00
- Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
- Marinated octopus salad w fresh lemon $16.00
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Taro ball no3 $8.00
- red bean + peanut + boba
- Tofu Pudding with sweet potato $8.00
- Mango shaved ice w/condensed milk seasonal $13.80
- Taro ball snowflake ice $13.80
- Red bean soup $5.50
- O mochi $7.00
- Q mochi snowflake ice $13.80
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
- Pacific Oysler Doz $ 21.00
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Kumara Chips $ 4.80
- Hamburger $ 6.10
- Blue Cod‘ $ 9.30
- Crumbed or Battered
- Chips (scoop) $ 3.90
- Scallop $ 1.80
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TOASTED CROISSANT $5.50
- with jam and butter
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
- Mini Carrot Cakes $3.60
- Blueberry Chocolate Chip $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Chocolate Cup Cakes $3.60
- Carrot Cake $44.00
- Cheese And Zucchini $3.20
- Triple Berry $3.20
- Mini Chicken Pies $3.70
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Toast and spreads $8.00
- Seasonal soup with fresh bread $12.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Hollandaise $2.00
- Garden Salad $7.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Chicken & Chips Medium $7.50
- B.E.S.T $11.50
- Kiwi Breakfast $11.50
- Chicken & Chips Small $6.50
- Fish & Chips $8.50
- Lamb Shank Meal standard 1 Shank $10.90
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Chicken Bit combo
- Hummus & tabouli $4.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Chicken $7.50
- Mixed $12.00
- Lamb $7.00
- Mixed dip $7.00
- ●Macaroni cheese $9.00
- Lamb $11.00
- Apple or Apricot Turnover $2.20
- Fish $2.70
- Sausages $2.20
- Corn Nugget 10 for $3.70
- Chicken Deluxe $8.00
- or yA Dozen $10.00
- Vege Roll (Homemade) $2.50
- or 1/2 Doz + Dip $4.50
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
- Cheddar N/A
- Carrot N/A
- Oat & Raisin N/A
- Capsicum N/A
- Honey Mustard N/A
- Thousand Island N/A
- Turkey N/A
- Sweet Chilli N/A
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Steak cut fries $6.50
- With aioli and tomato relish
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- Bookings Essential, 90 minutes before show start time
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2 courses $40.00 Pp
- Starter + main of main + dessert
Whitby's Restaurant & Bar
Phone
4999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus