Address
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar in Wellington Menu
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CONTINENTAL BREAKFAST ($26.00 per person)-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
FULL BUFFET BREAKFAST ($31.00 per person)-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
Nearby Sample Menus
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Tempura Prawns $8.00
- with Louisiana remoulade
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Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
- 1 CAJUN FISH
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
- 3 BLACK BEAN & CUACAMOLE
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
- Fish And Chips $12
-
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
- Side Rice $5.5
- Sides
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
- Adana Iskender (spicy minced beef) see above
- Mixed Doner (lamb & chicken) see above
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
- Home-made Tiramisu $6.50
- Cheese $1.00
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Curly Fries $6.50
- with garlic mayo
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
- Beef with mushroom porridge $14.50
- Farmhouse fried noodles $13.50
- sweet pot intestines $18.00
- Tea scented chicken gristle $16.50
- Xinxiang stewed lamb in brown sauce $16.50
- Yagchow fried rice $12.50
- Sichuan double-fried pork $16.50
- Braised beef with soy sauce spiced beef $12.50
- Scallop (6 Scallop) $14.80
- Pineapple Fritter $1.80
- Dimsim $1.30
- Steak Burger $5.40
- Steak & Egg Burger $6.20
- Cheese Burger $4.70
- Corn Fritter $2.60
- Chips (Per Scoop) $3.00
- Spinach + Kale $5
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Waitoa Wings With Chilli Sauce $16
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Smoked Salmon $5
- Hashbrowns (2) $5
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●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
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Tempura Vegetables (V) $10.00
- A selection of vegetables deep fried in tempura batter
- -Beef, chicken or BBQ Pork $13.00
- ●Fried Rice
- -Whole $42.00
- -Pork & shrimps wontons with bbq pork $13.00
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-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
- -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
- Inari $4.00
- Oyster Sushi $5.00
- Foto Maki (tuna roll) $2.80
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Scallop Sushi $5.00
- Hoso Maki (vege roll) $2.80
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
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Peking duck $39.00
- Friday from 5pm. orders recommended
- Chicken and peanut noodle salad $9.00
- Rotisserie chicken
- -Whole $19.50
- Gratin $9.50
- Chicken gravy $5.00
- Chipotle chicken wrap $6.50
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Witloof, goats cheese, squash, pear, walnut 14
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Momma’s chicken, hot butter and sour cream 16
- Jersey benne, caramelised onion, thyme 11
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Confit lamb shoulder, aubergine relish 17
- Strawberries, housemade ricotta, basil, cornflakes 17
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
- French peas, bacon, white wine, cream $9.00
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
- Buttermilk mash, house made churned butter $8.00
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Parantha $3.50
- Flaky wholemeal bread touched with butter
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Main $14.90
- Mild/Med/Hot
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Garlic Naan $3.50
- Naan Stuffed with fresh garlic
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Garden salad with cashion chicken (not in stock) $13.00
- Mince curry $3.70
- Crumb chicken $2.00
- Hash brown $1.00
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Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Bacon $2.00
- Mince pies $2.90
- Cheese $1.00
- Malaysian Vegetable Curry Puffs (3) $12.00
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Selection of Award Winning Local Cheeses
- Served with crackers
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Wedges $12.00 / $14.00
- With bacon & cheese
- Kiwi Oysters Natural or Tempura (3) $12.50
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Kiwi Fush & Chups Sliders (3) $14.00
- Free Range Chicken Achari Masala Curry $34.00
- Greek Lepanto Olivas Mixtas $9.00
Whitby's Restaurant & Bar
Phone
4999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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