Whitby's Restaurant & Bar in Wellington Menu

CONTINENTAL BREAKFAST ($26.00 per person) CONTINENTAL BREAKFAST ($26.00 per person)
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • Bircher muesli
    • porridge with fresh cream
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • A selection of continental meats and cheeses
  • French toast
    • accompanied by cinnamon sugar and maple syrup
FULL BUFFET BREAKFAST ($31.00 per person) FULL BUFFET BREAKFAST ($31.00 per person)
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly brewed coffee and a selection of tea and herbal infusions

Nearby Sample Menus

  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Béarnaise $3
  • Black bean, basmati rice $8
  • Lentil & quinoa salad $8
  • Please inform your server of any allergies or dietary requirements
  • Market fish, seasonal accompaniments MP
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Junior
  • Fish And Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Hot Dogs $ Chips $12
  • Salad $5.5
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Add bacon $ 4.00
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Swap for gluten free bread $1.50
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Tarakihi $9.50
  • Crumbed fish $4.40
  • Orange roughy $10.50
  • Paua fritter $5.90
  • Pineapple or cheese $1.00
  • Vegetable fritter $2.60
  • Pacific oyster 1/2 doz n/a
  • Pineapple fritter $1.90
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Two white toast and spreads $3
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • - With bacon, pesto and cream cheese $10
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Prawn Meat, Egg with Chives - 12 / 6 $11.00/$6.00
  • Szechuan Pork Mix. Vegetables $12.00
  • Paua Fritter $2.40
  • Shanghai Noodle Soup $10.00
  • Battered Fish $3.00
  • 4 Fish Pack $15.00
    • 4 Fish & 1 1/2 Chips
  • Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
  • Szechuan Fish $13.00
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Insalata Verde Green salad with white balsamic dressing $7
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Polenta Parmesan chips with black truffle mayo $8.5
  • 3 Stack $14.00
  • Add bacon $6.00
  • - Chilli fries $14.00
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Coleslaw $7.00
  • Recommended:
  • Hot Cakes
    • with maple syrup and mascarpone
  • Recommended additions: Make it...
  • Bacon $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Spaghetti $3.00
  • Chorizo Sausage $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Roast Tomato$3.00
  • Breakfast Sausages $4.00
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • -Tariwala Murg
    • Chicken prepared in home style
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • TOMATO $2.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • STEAK & MUSHROOM $3.60
  • POTATO TOP $3.90
  • STEAK & SWEET CHILLI $3.60
  • SAUSAGE $2.00
  • BACON $2.50
  • EGGS $2.00
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • 3 courses $45
  • 2 courses $35
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Confit potatoes $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Mixed leaf salad $9
  • Add chicken or beef $19.50
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • - With bacon, banana and maple syrup $17.50
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • HAM & CHEESE STICKS $10.00
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Single file big breakfast $17.00
    • The works
  • -Smoked chicken
    • W parmesan & cashew nuts
  • 3 Fillings $6.00
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Garden salad w balsamic dressing $4.50
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tortas de elote $12.00
    • Corn fritters
Whitby's Restaurant & Bar

Whitby's Restaurant & Bar

location

Address

147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4999500

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand