Address
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar in Wellington Menu
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CONTINENTAL BREAKFAST ($26.00 per person)-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
FULL BUFFET BREAKFAST ($31.00 per person)-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
Nearby Sample Menus
-
Nyonya (med) n/a
- traditional curry with potatoes
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Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
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Mini banana fritters $5.90
- 6 pieces
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Nyonya (mild) n/a
- light curry with vegetables and tofu
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Pedas (mild spicy) n/a
- tamarind based curry
- Rice with Braised Chicken $7.90
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Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
- Nutella trufflescoconut, hazelnut & strawberry $6
- Anchovy, mozzarella & oregano $12
- Poached pears & gorgonzola gelato $10
- Lamb, goat feta, red onion jam & mint $13
- Broccoli & provolone sformato $15
- Gnocchisundried tomato, rocket & goat cheese $14
- Fritto Misto $18
- Whole fried mackerel $18
- TARAKIHI $9.50
- COMBINATION $10.00
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- MEAT PATTIE $2.20
- SHRIMP $11.00
- CURRY ROLL $2.00
- BBQ PORK $9.50
- OYSTER
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
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Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
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Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
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Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
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Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
- Paua Fritter $2.60
- Jam Rap $2.80
- Chips $3.30
- Garlic Mayo $3.50
- Crab stick $1.90
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Steak Roll $2.70
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
- Five little cherrios & hashbrown $6.50
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Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
- Fish fingers (5) & hashbrown $6.50
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Or 'little mama' $10.50
- as above but smaller size
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Pasta of the day
- please refer to daily specials board
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- Bastella
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
- Mince Pie $4.70
- Bacon & Egg Pie $4.90
- Sausage Roll $3.40
- Roast Chicken & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Potato Top Savoury $2.50
- Thai Chicken Pie $5.10
- Braised beef cheek pie $5.10
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Chicken and sundried tomato cheese croquettes $11.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
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Salad $6.00
- w/ roots, tops & sprouted rye
- - 1 egg $8.00
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Sauteed Wild Greens $6.00
- w/ lemon oil & barley
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
- - 1 egg $8.00
- - 2 eggs $10.00
- Yellow Curry of Chicken $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Satay Chicken (6) $9.50
- Sauteed Beef with Oyster Sauce $14.50
- Steamed Rice $3.00
- Spicy Prawn or Combination Seafood Soup $9.50
- Roti $3.50
- Spicy Soup with Chicken or Beef $8.50
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
- CHEESEBOARD FOR ONE $10.00
- CHEESEBOARD FOR TWO $16.00
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Garlic, tomato prawns $12.50
- With smoked paprika sauce
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Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
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Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
- -Med $21.00
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Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
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Spicy buffalo wings $10.00
- Topped with minted yoghurt
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Collie
- Bacon, pineapple, spring onion & tomato
- -Med $24.00
Whitby's Restaurant & Bar
Phone
4999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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