Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Two course set lunch $26.50 per person
Open steak, grilled pepper & melted cheese sandwich $24.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
DESSERT
Vanilla cheesecake with seasonal berries $15.50
Fried squid with aioli & balsamic rocket $17.50
Choose two courses:
Seared scallops with radicchio, pear & toasted almonds $25.50

Seared rare beef salad, ginger & soy $28.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Dark chocolate terrine w/ orange maramalade & praline $14.50
Lemon meringue tart & lemon verbena syrup $14.50
See the blackboard for our daily specials n/a
Vitello tonnato $15.50
Tofu furikake & black vinegar $12.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50

Chicken Burger $7.50
Vegetable $10.00
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
Pineapple fritter $1.80
1/4 chicken & chips $8.90
BBQ Pork $12.00
Lemon Chicken $12.00
Served with rice or noodles N/A

Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
crispy bacon $16.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
vegetarian $15.50
Soup of the Day $12.50
- with smoked salmon, cream cheese, capers & red onion $14.50

Chicken curry $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
The Classic
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Roast chicken
Rice Paper Summer Rolls- Chicken $7.50

Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Option:Extra Bacon $3.00
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-Options:Multigrain/White/Sourdough
Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side

BEEF, GINGER & SPRING ONION $11.00
WONTON SOUP (6) $7.00
VEGETABLE FOO YOUNG $9.50
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
CHICKEN FRIED RICE $10.50
SHRIMP CHOW MEIN $11.00
SICHUAN CHICKEN $10.50
HOT DOG $2.20

-Combination, Shrimp or Yeung Chow $19.00
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
Steamed Tofu Stuffed with Prawn Mince $26.00
Crispy Skin Chicken H $18
Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
Garlic King Prawns on Noodles $40.00
●For 2-4 people $35 per person
- Includes the next dishes

BAKED BEANS $2.50
SAUSAGE $2.00
TOAST $0.80
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
STEAK & PEPPER $3.60
MINCE $3.60
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
EGGS $2.00

Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Kedgeree, soft boiled egg, curry oil $22
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Muesli, roast apricots, coconut yoghurt, soy milk $15
Pea, mint & chorizo soup $14

Cream Cheese & Avocado
Spring Roll
Selection of Sushi may change*
Miso $2.50
O’Nagiri $2.50
Chicken on Rice $6.90
Crumbed Chicken
King Prawn

Available Daily From 10am – 2pm
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Omelette $10.00
- Ham, Mozzarella, Side Salad
-Enjoy 4 for $20.00
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
(Soft Shell – Gluten Free available) Price per Taco
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Apple & Walnut Tart $8.00
- Vanilla ice cream
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Chunky Potatoes $6.50
- Spiced butter
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Confit Pork Belly $16.00
- Cider apple puree, endive, hazelnut
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Sardines $16.00
- Gremolata toast

Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Bearnaise $2.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Garlic & Mustard Herb Mash $8.00
Asian Slaw $8.00
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze