Wild Bean Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Combination $12.00/$11.00
Prawn 14.50/$13.50
Won Ton $12.50
Shrimp $12.00/$11.00
Whole Chicken $20.00
Dim Sim 1/2 Dz (homemade) $12.00
Beef $10.50/$9.80
Egg Toastie $3.40

Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
*Not available with voucher deals
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Irish Style Fish Cakes
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce

-Steamed Pork Gyoza $6.00
-Takoyaki $5.50
-Chicken / Chashu $4.00
●Hot Pot Rice
-Japanese Pan Fried Gyoza $8.00
●Tonkotsu Ramen
●Black Tonkotsu with Garlic Oil
-Pork $3.50

FISH CAKE $2.00
BEEF CURRY $10.50
VEGETABLE ROLL $2.00
VEGETABLE $8.00
BLUE COD CRUMBED BATTERED $8.00/$8.50
COMBINATION $10.00
BEEF BURGER $3.70
CHEESE BURGER $3.70

Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Mix pickle & Mango chutney $3.50
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.

Butter Naan $3.50
- Refined flour bread finished with butter
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
-$18 full
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.

Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread

Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Fries with Garlic Aioli $8.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Garlic Mussels $11.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Soup $12.50
- of the day with toasted garlic sourdough

Tabouli $1.00
Falafel $8.50
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Falafel $8.50
Beef $13.00
Chicken $5.00
Garlic pita bread $3.00
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.

Stuffed Sausages $2.00
Pasties N/A
Mince & Cheese $4.20
Chicken & Mushroom $4.20
Mince $4.20
Potato Top $4.20
Steak & Kidney $4.20
Steak & Mushroom $4.20

Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
Small $20.00
Small 10 pieces $18.00
Ebi(Prawn) $4.50
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Steamed rice $2.00

Salmon Nigiri $2.00
Vegetable $1.00
Tuna Avocado $1.00
Tuna Top $1.00
Teriyaki Chicken $1.00
Octopus $1.50
California $1.00
Tuna Triangle $1.50

Chicken Teriyaki N/A
Thinly Cut Ready Salted N/A
Roasted Garlic N/A
Cheesy Garlic Toasties N/A
Steak, Egg and Cheese N/A
Honey Mustard N/A
Old English N/A
Subway Seafood Sensation N/A

Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Handcut fries malt vinegar mayo $6.00
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.