Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

French toast served with maple syrup, bacon and banana $15.00
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Bacon and a fried egg served on toasted home-made bread $5.00
Mexican soup with grilled chicken, sour cream and avocado $9.50

PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Grilled with Garlic Butter N/A
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
Gemfish $6.8
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Tempura with Coriander N/A
Homemade Tartare 2
Crumbed Scallops $6.9
Blue Nose 8

Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry

Vege Burger $3.90
Potato Fritter $0.80
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
Crumbed Chicken Breast $3.50
Potato / Vege Roll (homemade) $2.50
Garlic Chips $4.00
Ice Cream (Deep Fried) $3.00
Donut Plain $1.50

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Fried pickled slices $3
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)

Selection of two cheeses $ 29.00
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

8PC. REG $7.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
4PC. REG $4.00
8PC. JUMBO $6.30
LARGE $6.60
- 8 pieces Cucumber & Pickle
Fresh Salmon Nigiri
8PC. REG $8.90

Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Fries $5
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Creamy Mash $5
Bearnaise $1.50
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.

Bacon egg foo Yong $11.00
Egg burger $4.00
Original/ hamburger $3.50
Seafood chowmein $13.00
Battered fish $2.50
Crispy chicken $13.50
Black bean vegetable $10.00
Chinese burger $6.00

-Any other meat $4.00
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
●Pizza extras
Curry of the day $17.90
- Served with naan bread & rice
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Chefs special pork spare ribs $22.00
- With chunky handcut fries
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
-Med $21.00

Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Chia seed pudding with coconut milk & fresh fruit $8
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Bruno toastie with a fried egg, ham & tomato $9
Homemade granola with greek yogurt & fresh fruit $12