Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Soft serve – but not as you know it
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Cheesy Garlic Bread $5.00
Regular $10.00
Peri-Peri $2.00
Prawn Malai Curry $17.00
Add $2.00
- Chips or Onion Ring To Any Burger
Chili Chicken $13
1/2 Rack & Calamari $20.00
Chips Regular $3.00

- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Seafood or Combination $21.50
- Seafood $22.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice

BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
BRIOCHE BREAD & BUTTER PUDDING $6.00
Thick and chunky fries $7 / $11
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce

Kumara fries (aioli) $4.00
Fritter $2.00
Beer battered market fish $10.00
- Caper & gherkin mayo
Chutney $2.00
Streaky bacon $3.00
Wedges (aioli) $4.00
Beer battered fish goujons (tartare & lemon) $9.00
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken

PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Seed bread $4.00
Smoked mackerel, cos, fennel + horseradish $13.50
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Salmon, ricotta + watercress $16.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
ANTIPASTO PLATTER $20.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Please see our blackboard.

Mayo N/A
Bacon, Egg and Cheese N/A
Sweet Onion N/A
Choc Chip N/A
Olives N/A
Thinly Cut Sour Cream & Chives N/A
Onion N/A
Natural Swiss N/A

Wild Pork Baked Beans $4.00
Creamed Spinach $4.50
Chocolate tart brulee $10.00
Longbush pork, corn, cabbage $20.00
Grilled Tomato $3.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Pate de campagne $12.00
Grilled Asparagus $5.00

Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
(Soft Shell – Gluten Free available) Price per Taco
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-Enjoy 4 for $20.00