Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

Chips, sauce, mayo $7.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Seared rare beef salad, ginger & soy $28.00
Roast cauliflower, garlic & sumac $8.50
Iced rice noodles, ginger & soy $8.00
Paneer pakora & tamarind sauce $12.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington

Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Hash Brown $5.50
- w/ tomato sauce & aioli

-bbq, tomato, brown sauce, sweet chilli .80C
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-bacon $17.00
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Soup of the day $12.00
- served with ciabatta
Muesli $10.00
- served with honey yoghurt, milk and berries
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise

Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Main $14.90
- Mild/Med/Hot
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>

- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict

Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Mushrooms, tomatoes or hash browns $4.00
Scrambled eggs $8.50
Mini Bacon and Eggs with Toast $9.50
French toast with bacon. banana and maple syrup $13.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce

Double Choc Chip N/A
Veggie Patty N/A
Egg and Cheese N/A
Tomato N/A
Flatbread N/A
White Bread N/A
Pizza Sub with Cheese N/A
Bacon, Egg and Cheese N/A

Chicken Baguette $6.80
Ham Baguette $6.80
Vegetarian Sandwich $4.50
Avocado (seasonal) or Tomato $ 2.00
Bacon Pinwheel $6.90
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
French toast $9.80
- Served with fruit and whipped cream.
Vegetarian Samosa $5.00

Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Tandoori Chicken Full $24.00
Mango Chutney $4.00
Keema Naan $4.50
- Naan stuffed with minced lamb.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.

GARLIC NAAN $2.50
Aloo Tikki Chat $6.00
Beef Vindaloo $10.00
Chicken Wings $1.50
Naan $1.50
Aloo Gobi $7.00
ALOO MUTTER $7.00
NAAN $1.50

Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli