Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Pravda’s forever evolving soup inspired by the market and garden $15
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Sauteed market greens, garlic, chilli $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

Fried squid with aioli & balsamic rocket $17.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Limoncello curd with rhubarb & italian meringue $15.50
Gnocchi sardi with tomato semi crudo $19.50
Antipasto $27.50
Risotto vignole $21.50
Crushed roast potatoes, garlic and rosemary $8.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50

Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Add bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add chicken $5 .00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli

Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Peanut Sauce $3.00
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Mango Chutney $2.80
Garlic Roti $3.50

Baklava $4.00
Lamb $14.00
Chicken $14.00
All Hot Drinks $3.00
Lamb R $13.50 L $15
Turkish Delight $4.00
Mixed (chicken & Lamb) R $14.50 L $16
Falafel R $9 L $11

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- three fillings $6
MUSHIES $14
- In a creamy sauce served with two pieces of toast
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.

Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Side of curly fries $4.00
Mushrooms $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Side dish of the day priced daily
Soup of the day $14.90
- w freshly baked muffaletta roll
Seasonal vegetables $6.50
- w extra virgin olive oil
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Duck fat baked potatoes $7.90

MONKFISH PO BOY $10.00
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00

Karaage (Japanese Style Fried Chicken) $1.40
Teriyaki Salmon $6.90
Salmon Or Tuna Sashimi (GF) 1.5 per piece
Pepper Mayo Chicken $1.50
Aburi (Seared) Mayo Prawn $2.50
Salmon Nigiri (GF) $1.90
Salmon & Avocado (GF) $1.00
Chicken Udon $9.50

Cashew Nuts $4.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00