Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

All Sandwiches and Burgers are served with French fries N/A
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
Mushrooms $3.80
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Junior Hot Dog $6.00
- Served with curly fries
Junior Side Salad $3.00

Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
250g Sirloin $28.50
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
300g Beef Fillet $41.50
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil

Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Roti Chanai $3.50
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Acar (mixed pickled vegetables) $5.90
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Steamed Rice $2.20
Yoghurt Salad $2.80
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Salad leaves $7.50
Egg, cottage cheese, almonds + celery leaves $12.50
Smoked Mackeral pate $13.50
Seed bread $4.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.

Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Check Our Dessert Board For Daily Offers $9.50 Each
Cajun Chicken, Bacom And Brie* $18.90
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
- Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad

Lamb, Duck, Crispy Pork or Squid $16.50
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Lamb, Duck, Crispy Pork or Squid $16.50
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves

Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
200g Beef Eye Fillet $35.00
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Banana Split $6.50
- W/ vanilla ice cream
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50

King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Vegetables Fried Rice $13.00
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
King Prawns with Mixed Vegetables $28.00
- Classic wok fried with light garlic sauce.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)

-Gold cardholder $13.00
Buttermilk fried chook burger $9.00
Stuffing $6.50
Chicken and peanut noodle salad $9.00
Chicken gravy $5.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Seasonal side salads S$7 / L$12
Eggplant parmigiana $9.50

Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Rosemary and Garlic Potatoes $8.00
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Bacon and Cheese Pasta $9.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Crème Brule with Cherry and Cointreau Puree $14.00

Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Chocolat $7.00
Raspberry and lemon curd semifreddo $7.00

(delicious homemade traditional Japanese octopus dumplings)
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Inari boat with seaweed salad
Rice paper roll, prawn, salmon, veges
Pumpkin
Avocado Lettuce Lettuce carrot
Vegetable prawn fritter
BBQ prawn on rice with sauces

Chicken/Main $20.90
A bowl of Fries with tomato souse $8.50
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Sweet and Sour
- Please Select meat Stir -fried vegetables in sweet and sour sauce
Coconut Bowl Plate $5.50
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood

Muesli $9.00
- Served with seasonal fruit and yoghurt
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
Toast sandwiches (mixed grain brown bread)
●Deep frying foods
-Spicy chicken
- Camembert cheese, apricot, cranberry sauce
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
Homemade beef burger meal