Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Home Cut Fries $8.00
- and garlic mayo
Garlic bread $9.80
- with parmesan cheese
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan

Bluenose fritters, saffron aioli, cumin & paprika oil 15
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Wagyu beef dumplings, chilli & roasted cashew soy 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Charred street corn, parmesan, coriander, chipotle cream, lime 9

Swiss cheese $2.00
Beer battered fish goujons (tartare & lemon) $9.00
Kumara fries (aioli) $7.00
Brie cheese $2.00
Chutney $2.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Steak fries (aioli) $7.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo

Vegetarian(Small/Large) $ 11.50/$14.50
Mixed Salad $ 11.00
Mixed Vege(Small/Large) $ 9.00/$10.00
lamb (Small/Large) $ 11.50/$14.50
Mixed $ 11.00
Lamb & Falafel (Small/Large) $ 9.50/$11.00
Kofta $ 11.00
- Meatballs
Optional

MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
FLAME KISSED
- CAJUN SPICE
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
SNACK: $8.00
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON

-Fillet $21.00
Haloumi ( vegetarian ) $8.00
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
Prawns $7.00
- Grilled or Battered ( 6 )
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
Crumbed Chicken $6.00
- Fillet $8.50
Do-nut $2.00

Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Available from 7:30am to 200pm
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Big Boy $22.00
- A colossal version of the 'wee man’.

Sliced Chicken in Satay Sauce with Rice
Roti with Chicken Curry Sauce
Black Pepper Beef with Rice
Sweet & Sour Pork with Rice
Combinational Noodle Laksa
Sambal squid with rice $12.90
Sweet & Sour Fish with Rice $14.50
Combination Noodle Soup $12.00

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
All burgers served with fries tomato sauce & aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Toast $3.50

MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
House-cured salmon $6.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
Peanut butter & jam toast $7.00
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11

Fries with Tomato Sauce
Small $7.00
Three fillings $8.00
Large $7.00
Two fillings $7.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.