Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
-12 Pack $14.50
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
-2 Pack Crispy Strips $5.00
-4 Nuggets with chips $4.50
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
Wings Pack $8.90
- 4 Wicked Wings.
Snack Burger $2.90

Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Side Fries $5.5
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce

Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Side orders:
Beer battered fries $8.00

Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Jasmine Rice $4.00
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce

Coppa d' Olive $6.50
- Bowl of fries
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Passion Fruit Gelato $6.90
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Chocolate Gelato $6.90

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Soup of the Day $9
- Please ask for today’s special
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing

Berry trifle with italian sponge fingers and vanilla cream $13.00
Spiced lamb meatballs with tsatziki $14.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Manuka smoked fish cakes $11.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Marinated olives w/ toasted bread $8.50

Panfried fresh fish with mussel & chorizo ragout $38.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Mushroom & caramelised onion tartlet $17.00
Earl Grey creme brulee $15.00
Goats cheese souffle, walnut & grape salad $20.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Pear, rocket & parmesan $9.00

Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00
Mince & Cheese
Bacon & Egg
Pies $6.00
Chicken & Mushroom
Butter Chicken
Steak

- avocado, spinach, hash browns, hollandaise sauce $4.00
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Toast $8.00
- caramelised apples & vanilla marscapone cream
- bacon, smoked salmon, kransky sausage $5.00
Brioche French Toast $16.50
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream

POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Egg Fried Rice $12.00
Sweet and Sour Beef $20.80
Crispy Rice and Shrimps in Tomato Sauce $24.80
Mini Vegetable Spring Rolls $6.00
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.

Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
Ice Cream/Sorbet $10.00
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Each $8.00

Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Blue Cheese Sauce $2.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Vegies N Cheese Sauce $8.00
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed