Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Feta $1.50
- On its own $24.90
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Seriously Large Peri-Peri Chips $9.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Mixed Olives $8.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90

FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
TRIPLE CHOCOLATE CHEESECAKE $6.00
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo

Swap for gluten free bread $1.50
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime

89 Beef or Pork or Squid on Rice $10.50
9 Pig Ears $7.50
8 Ox Tripe $7.50
96 Pickle Beans with Pork on Rice $10.50
32 Stir Fried Chinese Vegetable $10.00
64 Vegetable Bean Curd $13.00
106 Seafood Udon $12.00
49 Pickle Vegetable and Fish Pieces $17.00

-Chicken or Beef $13.00
-Combination meat or seafood $16.00
●Nasi Goreng
●Lamb
●Japanese Udon
-Salt and Pepper King Prawn $18.00
Turnip and Beef Brisket $16.00
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Shrimp Kway Teow $12.90
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
Shrimp Mee Goreng
Beef with Oyster Sauce with Rice
Sliced Fish in Satay Sauce with Rice $14.50
Chicken Kway Teow
Sliced Fish in Singapore Chilli Sauce with Rice
Extra rice

Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- 2 eggs $10.00
- 1 egg $8.00
Hash Brown $5.50
- w/ tomato sauce & aioli
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon

Cheese
Creamcheese $0.50
Salmon $1.50
Avocado $1.00
Chicken $11.00
Salami
Onion
Sundried tomato $1.00

Bacon & Eggs $13.00
- on homemade focaccia
Chicken & bacon burger $17.00
Tomato pasta
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Garden salad $8.00
Bread & dips $12.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi