Wild Bean Cafe in Wellington Menu

Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • *Not available with voucher deals
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Cheesy Garlic Bread $9.00
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Fritti Romani:fried Roman things
  • Bucatini vongole & bottarga $21.00
  • Dolci fatti in casa $12.00
  • Antipastino misto $17.00
  • Bottarga: dried fish roe
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Rucola, radicchio, funghi & grana $7.00
  • Salsicee: sausages
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Ham Pizza $10.00
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Southern fried halloumi chips $11
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Chorizo $4
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Side of parmesan fries small $4
  • Parmesan fries $8
    • with kewpie mayo
  • SQUID RING $0.90
  • SMALL COLESLAW $2.60
  • WAFFLE DOG $2.60
  • CHIPS $3.00
  • DONUT $2.00
  • WEDGES $4.90
  • CRUMBED FISH $3.40
  • PINEAPPLE FRITTER $2.00
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Sichuan double-fried pork $16.50
  • Sizzling beef fillet with black pepper $16.50
  • Cucumber salad $11.50
  • Seafood to fu soup $9.50
  • Dumpling $3.50
  • Beef brisket noodles $12.50
  • Orange beef $16.00
  • Chipotle chicken wrap $6.50
  • Buttermilk fried chook burger $9.00
  • 11am-2pm tuesday to sunday
  • -Gold cardholder $13.00
  • -Whole $19.50
  • Seasonal side salads S$7 / L$12
  • Eggplant parmigiana $9.50
  • Gratin $9.50
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Bacon $3
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • -Single $6.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -King $13.00
  • Guacamole $2.00
  • -King $15.00
  • Refried Beans $1.00
  • -Reg $10.00
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Pickle $3.50
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Coconut rice $8.00
    • basmati rice cooked with coconut.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Chicken tikka masala $18.00
    • barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Mutter paneer
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Egg and Onion Roti $4.00
  • Plain Roti $2.50
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Calamari stir fry $18.90
  • Fish varuval $18.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
  • Mee Goreng $15.90
  • Add spinach $2.00
  • Streaky bacon $4.80
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Cold smoked salmon $6.00
  • Joe’s green salad $4.80
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Add Slow-Roasted Chicken $21.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Mojito Cheesecake with cardamom biscuit $16.50
  • PP=Per Person
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Childrens portions available $7.50
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 117 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044775480

email

Email

None

clock

Opened hours

Mon 6 AM to 10 PM Tue 6 AM to 10 PM Wed 6 AM to 10 PM Thu 6 AM to 10 PM Fri 6 AM to 10 PM Sat 6 AM to 10 PM Sun 6 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
BP Connect, 117 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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