Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil

TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy

$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Porridge $6.50
- With cate paste
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Eggs your choice $11.50
- With one side
Muesli $7.00
- With fruit, yogurt and honey

Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Hollandaise $3.00
Small $8.50
Thai Beef Salad $18.00
- with crispy noodles
Tomatoes $4.00
Eggs Florentine (Spinach) $16.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms

Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Moroccan Lamb Sausages with Zhug $12.00
Fat Fries $5.00
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Gluten Free Bun $2.50

Dukkah bar nuts 8
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Witloof, goats cheese, squash, pear, walnut 14
House chips, ketchup & aioli 8
Moroccan squid, preserved lemon, toasted almonds 12
Board of cold meats, cheese, pickles & sour dough 28
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Confit lamb shoulder, aubergine relish 17

Sliced Fish in Singapore Chilli Sauce with Rice
Hot & Spice Beef $12.50
Tofu & Vegetable with rice $11.90
Hot & Spice Fish Fillet $14.50
Thai style tofu with rice $10.50
Sze Chuan Chicken with Rice $12.90
Shrimp Kway Teow $12.90
Beef with Oyster Sauce with Rice $12.50

Crispy fried chicken $15.00
- with sweet chili sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Seasonal Vegetables $7.00
- with oyster sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander

SEAFOOD LINGUINI FULL $22.00
Plan Pasta Rummo linguini $5.00
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
House-cured salmon $6.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
PASTA OF THE DAY $14.00

Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Family of cheese 32
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins

Steak & Kidney Pie $4.00
Apple Cream Donut $2.60
Caramel Slice $2.20
Custard Pie $2.70
Custard Slice $2.20
Chicken Pie $4.00
Vegetarian Sandwich $3.50
Steak & Egg Sandwich $4.20

Portobello Mushroom $25.00
- Free Range grown in New Zealand
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Garlic & Mustard Herb Mash $8.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries

CHANNA MASALA $7.00
Veg. Korma $7.00
Chicken Wings $1.50
CHICKEN KORMA $10.00
Small $77.50
LAMB BIRYANI $10.00
CHICKEN TIKA $2.00
Chicken Korma $10.00

(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto