Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Hot Dogs $ Chips $12
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Chicken Nuggets & Chips $12
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Side Rice $5.5
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Salad $5.5
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.

-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
●Original Ramen
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
-Mixed Tempura $7.50
-Large Serving / Second Serving $2.00
●Japanese Curry
●Tonkotsu Red with Chilli Oil
-Red Chicken / Red Chashu $12.80

Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Beer battered fries $8.00
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus

SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Guacamole $3.00
The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
BBQ chicken & bacon burger $12.50
- grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo
Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Thunderbeans $4.50
- housemade ranch style BBQ beans

Tarte au citro meringuee $6.00
- Lemon tart with meringue
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Formule gouter $7.00
- Tart + tea
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt

Corn Chips $7.00
- With Salsa and Sour Cream
1Pm till late
4pm - 4Am
4Pm till late
Hand Cut Wedges $8.00
- With Aioli
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Large $4.50
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar

Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bastella
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
Plum Sauce Chicken with Rice or Chips and Salad $13.90
4 Chicken Rice Noodle Soup $8.90
4 Egg $5.90
Tom Yum Fried Rice $12.50
17 Sambai Chicken or Beef $12.90
8 Hawaiian Fried Rice $13.90
8 Chicken and Corn Soup $8.90

EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SPICY BEANS ON TOAST $14.50
- with chorizo
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50
FREE RANGE CHICKEN + BACON SALAD $18.50
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

Extra condiment $0.50
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Tomato sauce $1.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

Mini Bacon and Eggs with Toast $9.50
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Scrambled eggs $8.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Bacon, poached eggs and grilled tomato $13.50
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise

Coconut rice $3.00
Deep fried spring rolls (vegetarian) $5.50
Mee goreng (chicken or beef) $12.50
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Deep fried chicken wings $7.50
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Plain roti $3.00

Duck and bamboo soup $12.50
Cashew nuts with vegetables $12.90
Steamed rice $3.00
Spicy lemongrass chicken on rice $12.90
Chicken and bamboo soup $12.50
Diced beef cubes with garlic $12.90
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Mixed salad $5.00

Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Green Salad with House Vinaigrette (V) $7.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Seasonal Veg (V) $7.00

House smoked salmon, cream cheese toasted bagel $15.50
House smoked salmon $7.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
-Or blueberry and vanilla cream $14.50
Toast and spreads $8.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Streaky bacon $6.00
Bacon, egg, cheese and tomato bap with relish $10.00