Wild Bean Cafe in Wellington Menu

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Wild Bean Cafe in Wellington has no menu available, but can choose from many other options such as Available til 11am or Toast w Spreads from Single File Cafe. Mughlai Curry Corner offers many options including Ghosht Biryani (Mutton Biryani) and Vegetarian Biryani. Trisha's Pies includes a wide range like Small or Large. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Cafe Nga Purapura and Available 7:30am - 11Am.

Nearby Sample Menus

Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Soft serve – but not as you know it
Black Sesame $9.00
- Honeycomb pieces
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion

Lamb, goat feta, red onion jam & mint $13
Ombra’s hand made sausages $17
Risotto del marc $17
Chocolate salame $5
Polenta chips & black olive aioli $5
Pizza frittasmoked salmon and lemon ricotta $14
Cherry tomato & crescenza crostino $6
Arancinoartichoke & gorgonzola $6

Sticky Pork Ribs $12
- w/ BBQ sauce
Hot Wings $12
- w/ ranch dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Garlic Pizza Bread $8
- topped with parmesan and herbs
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Bowl of fries and an asahi $12

Vietnamese Creme Caramel Flan $6
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Stir fried Garlic Bok-Choy $5
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Tarakihi Fish Cake $10.5
- Served with fresh salad
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
M $3.40
5 pcs $4.20
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.

PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.

Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Chicken $16.00
Malai Kofta Lunch $9.90
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Chicken $15.50
Lamb $16.50
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.

Steamed Seasonal Fish $39.00
Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
Chicken Fillet in Sweet & Sour Sauce $21.00
Beef Steak in Black Pepper Sauce $32.00
Pork Dumplings $6.00
Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
Dried Scallop Dumplings $6.00
Scallops stir-fried with Seasonal Vegetables $32.00

Teriyaki Chicken Bowl
Regular Combo $11.50
Sukiyaki Chicken Bowl
Teriyaki Beef Bowl
Regular Standard $9.80
Chicken Kushiage $4.50
Teriyaki Salmon Bowl
Regular Combo $11.50

Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
●Lamb
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
Spring Rolls (2) $6.00
-Quarter $14.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Combination meat or seafood $15.00
-Beef Brisket on Rice $13.00

Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Extra egg $3.00
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Smoked salmon $6.00
Fried cherry tomatoes $5.00

Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
A bowl of Fries with tomato souse $8.50
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
Combination of Meats (C+B+P) $2.50
Extra Meat( chicken, pork or beef) $6.00
Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce

2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
9. Thai Coriander & Lime (LF)
LF= Low Fat
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
3. French (LF)
11. Honey Mustard Vinaigrette