Wild Bean Cafe in Wellington Menu

Nearby Sample Menus

COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds

FILLET DINNER $13.00
- with salad and chips
HASH BROWN $1.50
EGGBURGER $5.00
CHIPS $3.50
SPRING ROLL $2.80
CORN FRITTER $2.50
SQUID RING (EACH) $1.00
KUMARA CHIPS $5.50

Garlic Roti $4.00
Chicken Wings: $9.00
- Marinated in spices and deep fried.
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
●Sides:
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
-Vege $8.50
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
●Desserts:

Pork $11.00/$14.00/$18.50
Pumpkin $0.80
Fried Chicken Combo $7.50
Medium $3.00
Southern Fried Chicken 1 pcs $3.30
Lamb $12.00/$15.00/$19.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Vermicelli (small/large) $1.00/$2.50
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Fruit platter $6.00
Jasmine rice (small/large) $1.00/$2.50

Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
PLAIN RICE $3.00
- plain steamed basmati rice
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
FISH CURRY $16.00
- traditional Indian home made fish curry

Steak
Butter Chicken
Bacon & Egg
Ham, tomato, cheese or pineapple $5.00
Chicken & Mushroom
Mince & Cheese
Roast Vegetable & Creamy Mushroom
Mince

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Roast mushrooms and chive crème fraiche $9.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Banana & maple porridge with fresh pouring cream $10.00

Rasgulla $7.00
- Milk balls served with sugar syrup.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.

Tomatoes $4.00
Tomato relish $1.00
Tomato and red onion $3.50
Half Bowl $4.00
Soup of the day $10.00
- with toasted five grain or sourdough
Ham off the bone $4.50
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Gherkin $2.00

- Kapiti Aorangi Brie $15.00
One80 Coleslaw Salad $9.00
- Over the Moon Galactic Gold $15.00
- A selection of all the above Cheeses $45.00
Japanese Tempura Prawns (3) $10.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Baked Bombe Alaska Rose & Pistachio $15.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M

Wild Bean Cafe