1841 Bar and Restaurant in Wellington Menu

STARTERS *Gluten free options available STARTERS *Gluten free options available
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
LUNCH - Monday to Friday 10am - 3pm LUNCH - Monday to Friday 10am - 3pm
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
BRUNCH - Saturday & Sunday 10am - 3pm BRUNCH - Saturday & Sunday 10am - 3pm
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
MAINS MAINS
  • Vegetarian Lasagne $18.00
    • Served with fresh rocket & house made Napoli sauce
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
DESSERTS - served with Ice cream and Cream DESSERTS - served with Ice cream and Cream
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Lemon & Passionfruit Mudcake $10.00
  • Homemade Cheesecake $10.00
  • Ben's Banoffee Tart $10.00
  • Apple & Blueberry Pie $10.00
  • Gluten Free Chocolate & Salted Caramel Slice $10.00

Nearby Sample Menus

  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • Deep fried chicken with ginger rice $13.50
  • Steamed / fried chicken noodle soup $12.90
  • Wonton soup with BBQ pork $12.90
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Garlic roti with satay sauce (V) $6.50
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Stir fried mixed vegetables with tofu $12.50
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Hollandaise Sauce $2
  • Ice Cream - Check For Todays Sorbets And Ice Creams $10
  • T11 Isarn Salad (Larb)
  • V11 Kumara and Pineapple Red Curry $13.00
  • A1 Spring Rolls $6.50
  • S3 Coconut (Tom Kha)
  • Lamb $16.00
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • Beef $14.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • B= Burger / C=Combo
  • Large chips $4.50
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Hot-dog $2.50
  • Bami goreng $11.50
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • M&M N/A
  • Ham, Egg and Cheese N/A
  • Honey Mustard N/A
  • Beetroot N/A
  • Thinly Cut Ready Salted N/A
  • Thousand Island N/A
  • Veggie Delite N/A
  • Italian Herbs & Cheese N/A
  • Nachos $16
    • Beef Brisket
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Ah Um $15
    • Prosciutto
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Wrap N/A
  • Flatbread N/A
  • M&M N/A
  • Apple Slices N/A
  • Jalapenos N/A
  • Egg and Cheese N/A
  • Oat & Raisin N/A
  • Steak and Cheese N/A
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Plain bread $2.00
  • Mixed vegetarian $7.50
  • Mixed vegetarian $8.50
  • Chicken shish $13.00
  • Hummus bread $3.00
  • Lasagne $9.00
  • Mixed dip $6.50
  • Mixed $9.50
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Kids special 1 $8.00
    • fish mini hot dog, chips +420 ml coca cola range
  • Double Cheese Burger $8.00/$11.50
    • 2x beef patty, 2x cheese, onion, BBQ sauce
  • Pie $3.00
  • Donut $1.50
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Chili Chicken /lamb $12.00
    • homemade chilli sauce, cheese, onion, capsicum, pineaaple
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Kransky $3.50
  • Add mushroom $16.80
1841 Bar and Restaurant

1841 Bar and Restaurant

location

Address

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044774057

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand