1841 Bar and Restaurant in Wellington Menu

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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish

Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns

Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter

Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Lemon & Passionfruit Mudcake $10.00
Homemade Cheesecake $10.00
Ben's Banoffee Tart $10.00
Apple & Blueberry Pie $10.00
Gluten Free Chocolate & Salted Caramel Slice $10.00

Nearby Sample Menus

Curry Udon $16
- udon noodles in mild Japanese curry with beef
Tuna Maki (Raw) 6pcs $12
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
Shrimp 2pcs $6
- raw shrimp sushi
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Salmon 2pcs $6
- raw salmon sushi

Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Lamb $12.00/$15.00/$19.00
Pumpkin $0.80
Beef $11.00/$14.00/$18.50
Large $5.00
GoldenPotato $0.80
Small $2.00
Medium $3.00

Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
3 garlic knots $4.00
-Large server $17.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Ben and jerry's ice cream ando craft beer are available in most stores
-Regular server $11.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown

Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Toast and spreads $6.00
- with your choice of 2 spreads
Kids egg on toast $5.00
- poached, scrambled or fried
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Free range egg poached or fried $2.50

Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.

Chicken, Bacon & mushroom savoury $2.90
Thai Chicken Pie $5.10
Mexican Savoury $2.50
Bacon & Egg Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Steak & Vegetable Pie $5.10
Potato Top Pie $4.90
Roast Chicken & Vegetable Pie $5.10

Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
Creamy mushroom $5.00
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
200g. Sirloin steak $25.00
Pepper $4.00
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Plate of Wedges $8.50

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BIG MODE'S BREAKFAST $22.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
ANTIPASTO PLATTER $20.00

-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
-Khade Masaly Ka Gosht
- Lamb prepared in home style
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Garlic Naan $3.00
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander

Mount Eliza Red Leicester cheese scone $6
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Vanilla
- Perfect on its own or paired with our puddings and cakes
Field & Green's *ice cream & **sorbet per scoop $5
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Fish finger sandwich, tartare sauce $19
Mince on spicy polenta bread, poached egg $18

4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Bowl of fries 8
- Ketchup & aioli
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream

Cheese Top Ham $4.80
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Cake Slices $3.50
Note: Some Varieties may Change on a Daily Basis
Ham $4.40
(Please ask about today's flavours)
Chocolate Eclair $3.00
Ham and Cheese Croissant $5.00

Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.

MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
MUESLI WITH FRUIT & YOGURT $12.50
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE

PP=Per Person
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Steak cut fries $6.50
- With aioli and tomato relish
3 courses $55.00 Pp
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup

1841 Bar and Restaurant

Wellington Region > Wellington > 1841 Bar and Restaurant

Address

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

044774057

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Australian , Bar , Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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1841 Bar and Restaurant in Wellington Menu

Nearby Sample Menus

1841 Bar and Restaurant

Wellington Region > Wellington > 1841 Bar and Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

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Wellington Region Restaurants

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