1841 Bar and Restaurant in Wellington Menu

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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish

Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns

Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter

Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Lemon & Passionfruit Mudcake $10.00
Homemade Cheesecake $10.00
Ben's Banoffee Tart $10.00
Apple & Blueberry Pie $10.00
Gluten Free Chocolate & Salted Caramel Slice $10.00

Nearby Sample Menus

Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Corn Chips $8.50
- With salsa and guacamole
Creamed spinach / Mushrooms / Potato hash $5
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Soupe de jour See our waiters
Formule gouter $7.00
- Tart + tea
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard

Chicken Nuggets $8.50
- with fries & salad
- with chicken $18.90
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Bacon & Pineapple Pizza $8.50
- with fries & salad
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Side salad $3.00
- salad greens with balsamic or aioli dressing
Bucket of fries $7.50
- with aioli and tomato sauce
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Soup of the day $10.90
- served with warmed bread
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast

Black Bean Beef $10.50
- Chow Mein or Fried Rice
Prawn Twister $1.50
Works Burger $7.00
- Patties, bacon, cheese ,egg & Pineapple
Egg Foo Young $10.50
- Pork/Beef/ Chicken
Chips $3
Crumbed Fish $3.30
Snapper (seasonal) $9.00
Meat Pattie $2.50

Foto Maki (tuna roll) $2.80
Hoso Maki (vege roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Scallop Sushi $5.00
Seafood Salad $4.00
Prawn Sushi $5.00
Temaki (Hand roll) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Flautas $15.00
- Deep fried tacos
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
- Deep fried tacos
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Choc Chip N/A
Western Egg and Cheese N/A
Turkey N/A
BBQ N/A
Italian B.M.T N/A
Steak and Cheese N/A
Thinly Cut Ready Salted N/A
Roast Beef N/A

Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Mushroom 2 skewers $6.50
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Sirloin wrapped Asparagus 2 skewers $9.50

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Red Cabbage
- With our homemade sweet chilli dressing.
Vegetarian Frittata $9.50
- Served with our homemade tomato
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Beetroot
- With our homemade turmeric aioli dressing.
Lentil & Pumpkin
- With our homemade vinaigrette.
Large (up to 4 choices) $12.50

salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
21 day aged prime angus scotch fillet, 300g g $35.00
pk cheese burger, fries / add bacon g* $21.00/$24.00
half duck, spiced duck jus, citrus & nut salad g d $36.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
fried perla potatoes, truffle salt g d v $7.00
braised beef cheek, ox tongue, truffle polenta,
fish fingers, dill mayo, lemon $13.00

Malaysian Ipoh White Coffee (hot) $3.50
Peanut Sauce $1.50
Roti Sardine $5.00
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Plain Roti $3.00
Nasi Goreng $10.00
- Chicken / Seafood / Veggie
Sweet & Sour Pork / Chicken $11.00
Seafood Laksa $11.00

Hake $6.80
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Sweet Chilli $2.00
- w/ sour cream
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
Homemade Aioli $2.00
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

1841 Bar and Restaurant

Wellington Region > Wellington > 1841 Bar and Restaurant

Address

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

044774057

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Australian , Bar , Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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1841 Bar and Restaurant in Wellington Menu

Nearby Sample Menus

1841 Bar and Restaurant

Wellington Region > Wellington > 1841 Bar and Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

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Wellington Region Restaurants

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