1841 Bar and Restaurant in Wellington Menu

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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish

Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns

Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter

Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Lemon & Passionfruit Mudcake $10.00
Homemade Cheesecake $10.00
Ben's Banoffee Tart $10.00
Apple & Blueberry Pie $10.00
Gluten Free Chocolate & Salted Caramel Slice $10.00

Nearby Sample Menus

Steak fries $7
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Pravda’s forever evolving soup inspired by the market and garden $15
Truffle fries $10
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
add scallops $34

Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Vino Especiales: Mi Terruño Torrontés 2014 Mendoza, Argentina $8.50/ $39.00
- Torrontés is the indigenous white wine of Argentina. Aromatic and exotic with a fresh and floral finish.
Warmed mixed olives $8.50
Mushroom & tarragon salad $12.50
Parrilla-grilled flank steak w chimichurri $16.00
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50

Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Matcha Green Tea Waffle with Ice Cream $8
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth

Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Spaghetti and meatballs $12.00
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Yogurt panna cotta with Capitol’s honey $15.50
ENTREE
Choose two courses:
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
MAIN
Rocket & Grana Padano $9.50
Today’s fish $26.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50

Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Salmon Maki 8pcs $13.50
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce

Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Rhubarb & cream trifle with champagne & custard 15
Charcuterie platter with pickles & bread 30
Lamb kofta with spiced eggplant & house made sour cream 14
Sicilian olives with Meyer lemon & fennel 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Daily baked farmhouse bread with smoked butter 8
Griddled Brussel sprouts with maple & roasted macadamia 8

Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Hand cut kumara chips $4.00
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Ice-cream topped w/ peanuts & caramel $6.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil

Beef black Bean Sauce $9.50
Honey Chicken $10.00
Prawn Cashew Nut $13.00
Honey Chicken $10.00
Beef with Black Bean Sauce $9.50
Dumplings 1/2 Doz $5.00
Curry Chicken $9.50
Combination Seafood & Vegetables $11.00

Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Extra for additional fillings/Salmon $2.00

Hot Chips $3.00
Chicken $5.00
Rump Steak $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Bacon & Egg $5.00
-Combo $8.80
Drumstick $1.70
Cheese $5.00

Check out our cake stand for special N/A
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Bacon, avocado, tomato jam & poached eggs $15.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $7.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Sticky lemon yoghurt cake $5.00

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Roast potato skins, summer truffle mayo $12
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Italian cheese and herb fritters $15
Three varieties $42

Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
French toast $16.50
- w bacon & banana
Hand cut chips $8.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Free fluffy & popcorn with dine in coffees
Toast $10.00
- w avocado & tomato or w jam
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Bangers & mash $15.00
- w a rich onion gravy

Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

1841 Bar and Restaurant

Wellington Region > Wellington > 1841 Bar and Restaurant

Address

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

044774057

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Australian , Bar , Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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1841 Bar and Restaurant in Wellington Menu

Nearby Sample Menus

1841 Bar and Restaurant

Wellington Region > Wellington > 1841 Bar and Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand

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Wellington Region Restaurants

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